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A34751
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The Country-mans physician where is shew'd by a most plain and easie manner, how those that live for from cities, or market towns, and cannot have the advice of physicians, may be able of themselves, by the help of this book, to cure most diseases happening to the body of man : a work very useful and necessary for all that understand not the learned languages.
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1680
(1680)
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Wing C6558; ESTC R37667
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28,012
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110
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A14584
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A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
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A. W.
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1591
(1591)
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STC 24897; ESTC S103616
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29,830
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82
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A19957
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The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.; Good huswifes jewell. Part 1
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Dawson, Thomas.
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1587
(1587)
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STC 6391; ESTC S113079
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45,591
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114
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A47169
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The Kitchin-physician, or, A guide for good-housewives in maintaining their families in health wherein are described the natures, causes, and symptoms of all diseases, inward and outward, incident to the bodies of men, women, and children : prescribing natural, useful and proper published for the common good ... by T.K., Doctor in Physick.
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T. K., Doctor in physick.
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1680
(1680)
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Wing K20; ESTC R18406
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50,933
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148
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A96154
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Cosmeticks or, the beautifying part of physick. By which all deformities of nature in men and women are corrected, age renewed, youth prolonged, and the least impediment, from a hair to a tooth, fairly amended. With the most absolute physical rarities for all ages. Being familiar remedies, for which every one may be his own apothecary. / All extracted out of that eminent physician John Jeams Wecker, never yet extant in the English tongue before, but was promised to the world by Mr. Nic. Culpeper.
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Wecker, Johann Jacob, 1528-1586.; Culpeper, Nicholas, 1616-1654, attributed name.
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1660
(1660)
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Wing W1235; Thomason E2140_3; ESTC R208368
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51,507
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157
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A51636
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Murrels tvvo books of cookerie and carving; Murrels two books of cookerie and carving.
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Murrell, John, 17th cent.; Murell, John, 17th century. New book of cookerie. aut; Murrell, John, 17th cent. Second book of cookerie. aut; Murrell, John, 17th cent. New book of carving and serving. aut
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1641
(1641)
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Wing M3125; ESTC R220259
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69,058
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217
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A76199
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The ladies cabinet enlarged and opened: containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads. Viz. of [brace] 1. Preserving, conserving, candying, &c 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / Collected and practised; by the late Right Honorable and learned chymist, the Lord Ruthuen. With a particular table to each part.; Ladies cabinet opened.
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M. B.; Forth and Brentford, Patrick Ruthven, Earl of, 1573?-1651.
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1654
(1654)
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Wing B135; Thomason E1528_1; ESTC R16539
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109,847
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253
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View Text
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A88798
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The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. / Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G.; Cuisinier françois. English
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La Varenne, François Pierre de, 1618-1678.; I. D. G.
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1653
(1653)
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Wing L624; Thomason E1541_1; ESTC R11394
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126,490
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317
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A66847
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The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley.
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Woolley, Hannah, fl. 1670.; Woolley, Hannah, fl. 1670. Second part of the queen-like closet.
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1670
(1670)
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Wing W3282; ESTC R221174
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130,957
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433
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A80288
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The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.
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1694
(1694)
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Wing C5638AC; ESTC R229840
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138,431
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400
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View Text
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A80290
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The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.; English and French cook.
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1690
(1690)
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Wing C5638B; ESTC R224403
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168,090
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482
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View Text
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A53974
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The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
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1674
(1674)
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Wing P109A; ESTC R219363
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168,142
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480
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View Text
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A57071
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...
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Rabisha, William.
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1661
(1661)
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Wing R114; ESTC R20908
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195,916
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326
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View Text
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A88977
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The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.
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May, Robert, b. 1588.
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1660
(1660)
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Wing M1391; Thomason E1741_1; ESTC R12789
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274,799
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512
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View Text
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A45501
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The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
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Salmon, William, 1644-1713.; J. H.
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1695
(1695)
|
Wing H66; ESTC R30331
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305,220
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380
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A14401
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The most excellent workes of chirurgerye, made and set forth by maister John Vigon, heed chirurgie[n] of our tyme in Italie, translated into english. Whereunto is added an exposition of straunge termes [and] vnknowen symples, belongyng to the arte
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Vigo, Giovanni da, 1450?-1525.; Traheron, Bartholomew, 1510?-1558?
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1543
(1543)
|
STC 24720; ESTC S105827
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667,948
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594
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A15599
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The general practise of physicke conteyning all inward and outward parts of the body, with all the accidents and infirmities that are incident vnto them, euen from the crowne of the head to the sole of the foote: also by what meanes (with the help of God) they may be remedied: very meete and profitable, not only for all phisitions, chirurgions, apothecaries, and midwiues, but for all other estates whatsoeuer; the like whereof as yet in english hath not beene published. Compiled and written by the most famous and learned doctour Christopher VVirtzung, in the Germane tongue, and now translated into English, in diuers places corrected, and with many additions illustrated and augmented, by Iacob Mosan Germane, Doctor in the same facultie.; New artzney buch. English
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Wirsung, Christof, 1500?-1571.; Mosan, Jacob.
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1605
(1605)
|
STC 25864; ESTC S118564
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1,345,223
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940
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View Text
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