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against_o all_o indisposition_n of_o cold_a and_o moisture_n or_o wind_n the_o same_o heal_v scab_n and_o be_v good_a for_o wound_n if_o you_o anoint_v the_o stomach_n therewith_o it_o will_v exceed_o comfort_v the_o same_o for_o it_o be_v a_o thing_n incorrupptible_fw-fr and_o like_v unto_o balsamum_n 91_o a_o most_o sovereign_a balsam_n for_o several_a disease_n take_v five_o pint_n of_o salad_n oil_n one_o pound_n of_o venice_n turpentine_n half_o a_o pound_n of_o virgin_n wax_v fix_v ounce_n of_o red_a sander_n half_o a_o pint_n of_o damask_n rosewater_n first_o put_v your_o oil_n with_o six_o spoonful_n of_o rose-water_n into_o a_o clean_a skillet_n or_o new_a pipkin_n and_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n wash_v the_o turpentine_n with_o the_o rest_n of_o the_o rose_n water_n pare_v the_o wax_n clean_o and_o cut_v it_o into_o thin_a slice_n and_o put_v it_o into_o another_o clean_a skillet_n or_o new_a pipkin_n with_o the_o turpentine_n let_v they_o be_v well_o melt_v and_o mix_v together_o then_o pour_v the_o water_n from_o the_o oil_n if_o you_o can_v see_v any_o and_o put_v it_o into_o the_o wax_n and_o turpentine_n and_o let_v they_o boil_v upon_o a_o gentle_a fire_n a_o dozen_o walm_n then_o take_v it_o off_o and_o put_v in_o the_o sander_n by_o two_o ounce_n at_o a_o time_n mingle_v and_o stir_v it_o well_o then_o let_v it_o boil_v a_o dozen_o walm_n more_o stir_v it_o to_o avoid_v burn_v then_o strain_v it_o into_o a_o basin_n &_o fill_v it_o into_o gallipot_n 92_o for_o a_o sudden_a bleed_a at_o the_o nose_n burn_v a_o egg_n shell_n in_o the_o fire_n till_o it_o be_v as_o black_a as_o a_o coal_n then_o beat_v it_o to_o a_o fine_a powder_n and_o let_v the_o party_n snuff_v it_o up_o into_o his_o nostril_n 93_o a_o remedy_n for_o the_o spit_v of_o blood_n occasion_v by_o the_o breach_n of_o some_o vein_n in_o the_o breast_n take_v mice_n dung_n beat_v to_o powder_n as_o much_o as_o will_v lie_v upon_o a_o groat_n and_o put_v it_o into_o half_a a_o glass_n full_a of_o juice_n of_o plantain_n with_o a_o little_a sugar_n and_o so_o give_v the_o patient_n thereof_o to_o drink_v morning_n and_o evening_n continue_v the_o same_o he_o shall_v be_v sound_a 94_o to_o stop_v bleed_v of_o a_o wound_n take_v vervine_n dry_v and_o make_v into_o powder_n and_o put_v it_o in_o the_o wound_n and_o it_o will_v leave_v bleed_v burn_v also_o the_o sole_a of_o a_o old_a hose_n and_o put_v in_o the_o ash_n into_o a_o wound_n and_o it_o will_v leave_v bleed_v 95_o to_o stop_v inward_a bleed_n drink_v the_o juice_n of_o neepe_n and_o it_o will_v help_v you_o 96_o a_o medicine_n for_o those_o that_o be_v give_v to_o bleed_v make_v a_o posset_n take_v off_o the_o curd_n and_o take_v liver-wort_n and_o beat_v it_o and_o put_v the_o juice_n thereof_o into_o the_o posset-drink_a and_o drink_v it_o morning_n and_o evening_n warm_v 97_o to_o staunch_v bleed_v at_o the_o nose_n take_v bolearmanack_n and_o the_o white_a of_o a_o egg_n and_o vinegar_n and_o beat_v they_o together_o and_o make_v plaster_n thereof_o and_o lay_v they_o to_o your_o temple_n 98_o to_o heal_v the_o cut_n or_o sore_a breast_n of_o a_o woman_n take_v buglosse_n and_o yarrow_n of_o each_o two_o handful_n stamp_v they_o and_o strain_v they_o with_o the_o three_o part_n of_o a_o pint_n of_o good_a ale_n then_o stamp_v the_o herb_n again_o and_o strain_v they_o with_o a_o other_o three_o part_n of_o a_o pint_n of_o good_a ale_n than_o stamp_n and_o strain_v they_o again_o the_o three_o time_n and_o you_o shall_v have_v near_o a_o quart_n of_o the_o ale_n keep_v this_o in_o a_o glass_n close_o stop_v and_o let_v the_o
then_o pour_v it_o into_o a_o dish_n and_o serve_v it_o at_o the_o table_n 63_o to_o make_v a_o fine_a pudding_n in_o a_o dish_n take_v a_o penny_n white_a loaf_n and_o pare_v off_o all_o the_o crust_n and_o slice_v it_o thin_a into_o a_o dish_n with_o a_o quart_n of_o cream_n and_o set_v it_o to_o boil_v over_o a_o chafe_a dish_n of_o coal_n till_o the_o bread_n be_v almost_o dry_a then_o put_v in_o a_o piece_n of_o sweet_a butter_n and_o take_v it_o off_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v cold_a then_o take_v the_o yolk_n of_o three_o egg_n and_o the_o white_a of_o one_o with_o some_o rose_n water_n and_o sugar_n and_o stir_v they_o all_o together_o put_v they_o into_o another_o dish_n well_o butter_v and_o bake_v it_o 64_o to_o make_v the_o best_a puff-paste_n take_v two_o great_a handful_n of_o fine_a flower_n the_o white_n of_o two_o egg_n and_o one_o yolk_n beat_v they_o a_o little_a together_o with_o two_o spoonful_n of_o rose_n water_n and_o put_v they_o to_o the_o flower_n and_o work_v it_o into_o the_o paste_n with_o as_o much_o cold_a water_n as_o be_v fit_a very_o well_o together_o then_o rol_v it_o out_o like_o a_o pastry_n and_o take_v one_o pound_n of_o sweet_a butter_n beat_v it_o a_o little_a to_o make_v it_o soft_a and_o lay_v it_o all_o over_o the_o paste_n in_o little_a piece_n and_o fold_v it_o over_o and_o well_o rol_v it_o out_o again_o lay_v on_o more_o butter_n as_o you_o do_v before_o till_o the_o butter_n all_o be_v wrought_v in_o and_o if_o it_o be_v too_o soft_a strew_v a_o little_a flower_n before_o you_o rol_v it_o all_o over_o be_v very_o careful_a you_o rol_v it_o not_o too_o thin_a lest_o the_o butter_n come_v through_o for_o if_o it_o cleave_v to_o the_o table_n it_o will_v not_o be_v good_a rol_o out_o a_o piece_n thin_a to_o lay_v in_o the_o bottom_n of_o a_o dish_n or_o on_o a_o paper_n and_o put_v on_o it_o apple_n or_o what_o you_o like_v best_a and_o cover_v they_o over_o with_o some_o of_o the_o 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think_v fit_a put_v in_o no_o season_v but_o nutmeg_n and_o sugar_n and_o to_o every_o pie_n almost_o a_o pound_n of_o currant_n well_o pick_v when_o you_o put_v it_o into_o the_o oven_n and_o before_o you_o set_v it_o into_o the_o oven_n put_v in_o a_o quarter_n of_o a_o pint_n of_o white_a wine_n and_o when_o you_o take_v it_o out_o do_v the_o like_a again_o with_o a_o good_a piece_n of_o butter_n and_o sugat_fw-la 67_o to_o bake_v beef_n like_o red_a deer_n take_v a_o pound_n of_o beef_n and_o slice_v it_o thin_a and_o half_a a_o pint_n of_o good_a wine_n vinegar_n some_o three_o clove_n and_o mace_n above_o a_o ounce_n three_o nutmeg_n pound_n they_o all_o together_o pepper_n and_o salt_n according_a to_o your_o discretion_n and_o a_o little_a sugar_n mix_v these_o together_o take_v a_o pound_n and_o a_o half_a of_o suet_n shred_v and_o beat_v it_o small_a in_o a_o mortar_n then_o lay_v a_o row_n of_o suet_n and_o a_o row_n of_o beef_n strew_v your_o spice_n beat_v every_o lay_n than_o your_o vinegar_n so_o do_v till_o you_o have_v lay_v in_o all_o then_o make_v it_o up_o but_o first_o beat_v it_o close_o with_o a_o roll_a pin_n then_o press_v it_o a_o day_n before_o you_o put_v it_o in_o your_o paste_n 68_o a_o calf_n head_n pie_n for_o supper_n boil_v your_o calf_n head_n almost_o enough_o cut_v it_o in_o thin_a sâ—ices_n all_o from_o the_o bone_n season_n it_o with_o 3_o beat_a nutmeg_n a_o quarter_n of_o a_o ounce_n of_o pepper_n and_o as_o much_o salt_n as_o there_o be_v season_v then_o take_v a_o handful_n of_o sweet_a herb_n mince_v small_a and_o two_o spoonful_n of_o sugar_n and_o two_o or_o three_o artichoke_n bottom_n boil_v and_o cut_v they_o in_o thin_a slice_n and_o the_o marrow_n of_o two_o bone_n roll_v in_o yolk_n of_o egg_n a_o quarter_n of_o a_o pound_n of_o eringo_n root_n and_o a_o quarter_n of_o a_o pound_n of_o curran_n then_o put_v it_o into_o your_o pie_n &_o put_v a_o quarter_n of_o a_o pound_n of_o butter_n and_o a_o slice_a lemon_n three_o or_o four_o blade_n of_o mace_n three_o or_o four_o quarter_a date_n let_v it_o stand_v a_o hour_n or_o more_o in_o the_o oven_n then_o when_o you_o take_v it_o out_o put_v into_o it_o a_o caudle_n make_v of_o sugar_n white_a wine_n verjuice_n and_o butter_n 69_o a_o lark_n pie_n take_v three_o dozen_o of_o lark_n season_n they_o with_o four_o nutmeg_n and_o half_a a_o ounce_n of_o pepper_n and_o a_o quarter_n of_o a_o ounce_n of_o beat_a mace_n then_o take_v lombard_n tear-cat_n and_o fill_v their_o belly_n if_o you_o will_v if_o not_o take_v half_a a_o pound_n of_o suet_n and_o one_o pound_n of_o mutton_n mince_v raisin_n of_o the_o sun_n half_a a_o pound_n and_o six_o apple_n mince_v all_o together_o very_a small_a then_o season_n it_o with_o a_o nutmeg_n pepper_n and_o salt_n and_o one_o spoonful_n of_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v one_o penny_n loaf_n grate_v a_o quarter_n of_o apint_n of_o cream_n two_o or_o three_o spoonful_n of_o rose-water_n three_o spoonful_n of_o sugar_n one_o or_o two_o of_o verjuice_n then_o make_v this_o into_o bole_n and_o put_v it_o into_o their_o belly_n and_o put_v the_o lark_n into_o your_o pie_n then_o put_v marrow_n roll_v in_o yolk_n of_o egg_n upon_o the_o lark_n and_o large_a mace_n and_o slice_a lemon_n and_o fresh_a butter_n let_v it_o stand_v in_o the_o oven_n a_o hour_n when_o you_o take_v it_o out_o make_v a_o caudle_n of_o butter_n sugar_n and_o white_a wine_n vinegar_n and_o put_v it_o into_o the_o pie._n 70_o a_o skerret_n pie_n take_v a_o quarter_n of_o a_o peck_n of_o skirret_n blanch_v and_o slice_v season_n they_o with_o three_o nutmeg_n and_o a_o ounce_n of_o cinnamon_n and_o three_o ounce_n of_o sugar_n and_o ten_o quarter_a date_n and_o the_o marrow_n of_o three_o bone_n roll_v in_o yolk_n of_o egg_n and_o a_o quarter_n of_o a_o pound_n of_o eringo_n root_n and_o preserve_v lettuce_n a_o slice_a lemon_n four_o blade_n of_o mace_n three_o or_o four_o branch_n of_o preserve_v barberry_n 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and_o make_v they_o boil_v a_o very_a little_a while_n upon_o a_o soft_a fire_n then_o take_v they_o off_o the_o fire_n and_o put_v the_o egg_n into_o they_o as_o soon_o as_o it_o come_v off_o and_o stir_v they_o up_o well_o together_o put_v they_o into_o a_o fit_a basin_n to_o receive_v they_o and_o cover_v they_o close_o with_o a_o dish_n set_v they_o on_o a_o soft_a fire_n again_o till_o they_o rise_v to_o a_o curd_n then_o take_v it_o off_o the_o fire_n strew_v it_o with_o cinnamon_n and_o sugar_n and_o serve_v it_o 25_o a_o almond_n caudle_n blanch_n jordan_n almond_n beat_v they_o with_o a_o little_a small_a ale_n and_o strain_v they_o out_o with_o as_o much_o more_o ale_n as_o you_o mind_n to_o make_v your_o cawdel_n of_o then_o boil_v it_o as_o you_o do_v a_o egg_n cawdel_n with_o a_o little_a mace_n in_o it_o and_o when_o it_o be_v off_o the_o fire_n sweeten_v it_o with_o sugar_n 26_o to_o make_v the_o dnsick_a cream_n take_v your_o cream_n boil_v it_o with_o some_o mace_n and_o cinnamon_n in_o it_o then_o take_v it_o off_o cool_v it_o a_o little_a and_o put_v in_o as_o much_o rose_n water_n and_o sugar_n as_o will_v make_v it_o sweet_a and_o give_v it_o a_o good_a taste_n then_o put_v in_o as_o much_o runnet_n as_o will_v be_v sufficient_a to_o make_v it_o run_v and_o then_o dish_n it_o and_o serve_v it_o 27_o to_o make_v fresh_a cheese_n in_o cream_n take_v a_o pottle_n of_o good_a milk_n as_o it_o come_v from_o the_o cow_n and_o half_o a_o pound_n of_o blanch_a almond_n beat_v very_o small_a and_o make_v a_o thick_a almond_n milk_n with_o a_o pint_n of_o cream_n strain_v and_o a_o little_a before_o you_o go_v to_o dinner_n make_v it_o bloodwarm_a season_n it_o with_o a_o little_a sugar_n rose_n water_n and_o sear_v ginger_n and_o put_v to_o it_o a_o little_a runnet_n and_o when_o it_o be_v scum_v bread_n it_o up_o and_o whey_n it_o and_o put_v it_o into_o a_o mould_n and_o press_v it_o with_o your_o hand_n and_o when_o it_o be_v well_o whey_v then_o 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sweet_a herb_n and_o a_o little_a marrow_n thicken_v it_o with_o almond_n season_n it_o with_o sugar_n and_o a_o little_a verjuice_n boil_v a_o few_o currant_n by_o themselves_o and_o a_o date_n quarter_v leave_v you_o discolour_v your_o broth_n and_o put_v it_o on_o the_o breast_n of_o your_o capon_n chicken_n or_o rabbit_n if_o you_o have_v no_o almond_n thicken_v it_o with_o cream_n or_o with_o yolk_n of_o egg_n garnish_n your_o dish_n on_o the_o side_n with_o a_o lemon_n slice_v and_o sugar_n 54_o to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n when_o you_o open_v the_o oyster_n save_o the_o liquor_n then_o season_n they_o with_o pepper_n and_o a_o little_a clove_n and_o mace_n and_o herb_n fine_o chop_v and_o the_o yolk_n of_o two_o or_o three_o egg_n chap_v small_a and_o some_o current_a perboil_v a_o little_a then_o stuff_v your_o shoulder_n of_o mutton_n thick_a with_o your_o oyster_n than_o season_n it_o and_o lay_v it_o to_o the_o fire_n and_o roast_v it_o then_o take_v the_o rest_n of_o your_o oyster_n and_o boil_v they_o with_o a_o little_a white_a wine_n and_o some_o butter_n this_o be_v sauce_n for_o a_o shoulder_n of_o mutton_n when_o your_o oyster_n be_v open_v you_o may_v perboil_v they_o in_o their_o own_o liquor_n then_o take_v they_o out_o and_o season_n they_o 55_o to_o boil_v a_o mallard_n with_o cabbage_n half_n roast_n your_o fowl_n then_o take_v it_o off_o and_o case_v it_o down_o then_o put_v it_o into_o a_o pipkin_n with_o the_o gravy_n then_o pick_v and_o wash_v some_o cabbage_n and_o put_v to_o your_o mallard_n with_o as_o much_o fair_a water_n as_o will_v cover_v it_o then_o put_v in_o a_o good_a piece_n of_o butter_n and_o let_v it_o boil_v a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n 56_o to_o stew_n a_o mallard_n roast_v your_o mallard_n half_a enough_o then_o take_v it_o up_o and_o cut_v it_o into_o little_a piece_n than_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o a_o piece_n of_o fresh_a butter_n and_o a_o handful_n of_o parsley_n chop_v small_a with_o two_o or_o three_o onion_n and_o a_o cabbage_n lettuce_n let_v they_o stew_v one_o hour_n than_o season_n it_o with_o pepper_n and_o salt_n and_o a_o little_a verjuice_n then_o serve_v it_o 57_o to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white_a wine_n put_v thereto_o bay_a leaf_n whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n 58_o to_o roast_v a_o pig_n with_o a_o pudding_n in_o his_o belly_n flay_v a_o fat_a pig_n truss_v his_o head_n look_v over_o his_o back_n then_o temper_n as_o much_o stuff_n as_o you_o think_v will_v fill_v his_o belly_n than_o put_v it_o into_o your_o pig_n and_o prick_v it_o up_o close_o when_o it_o be_v almost_o roast_v wring_v out_o the_o juice_n of_o a_o lemon_n when_o you_o be_v ready_a to_o take_v it_o up_o take_v four_o or_o five_o yolk_n of_o egg_n and_o wash_v your_o pig_n all_o over_o mingle_v your_o bread_n with_o a_o little_a nutmeg_n and_o ginger_n then_o dry_v it_o and_o take_v it_o up_o as_o fast_o as_o you_o can_v let_v your_o sauce_n be_v vinegar_n butter_n and_o sugar_n the_o yolk_n of_o a_o hard_a egg_n mince_v and_o serve_v it_o hot_a pudding_n 59_o how_n to_o make_v a_o italian_a pudding_n take_v a_o manchet_n and_o cut_v it_o in_o square_a piece_n like_o a_o die_n then_o put_v to_o it_o half_o a_o pound_n of_o beese_n suet_n mince_v small_a raisin_n in_o the_o sun_n the_o stone_n pick_v out_o clove_n mace_n mince_a date_n sugar_n marrow_n rose_n water_n egg_n and_o cream_n mingle_v all_o these_o together_o and_o put_v it_o into_o a_o dish_n fit_a for_o your_o stuff_n in_o less_o than_o a_o hour_n it_o will_v be_v bake_v then_o scrape_v on_o sugar_n and_o serve_v it_o 60_o to_o make_v a_o haggesse_n pudding_n take_v a_o fat_a haggesse_n perboil_v it_o well_o take_v out_o the_o kernel_n shred_v it_o small_a and_o temper_v it_o with_o a_o handful_n or_o two_o of_o grate_a manchet_n then_o take_v three_o or_o four_o egg_n well_o beat_v rosewater_n and_o sugar_n cloves_n nutmeg_n cinnamon_n mace_n very_o fine_o beat_v curran_n and_o marrow_n good_a store_n temper_v they_o all_o together_o with_o a_o fit_a quantity_n of_o cream_n be_v first_o moderate_o season_v with_o salt_n 61_o to_o make_v the_o best_a white_a pudding_n take_v a_o pound_n of_o almond_n blanch_v they_o stamp_v they_o put_v in_o a_o little_a milk_n sometime_o to_o they_o in_o the_o stamp_v then_o put_v to_o they_o three_o handful_n of_o fine_a flower_n or_o as_o much_o grate_a bread_n first_o bake_v in_o a_o oven_n six_o egg_n well_o beat_v a_o good_a deal_n of_o marrow_n cut_v in_o little_a piece_n season_n they_o with_o nutmeg_n and_o sugar_n three_o spoouful_n of_o rose_n water_n and_o a_o little_a salt_n temper_v they_o all_o together_o with_o as_o much_o cream_n as_o will_v serve_v to_o wet_v or_o mingle_v they_o and_o so_o fill_v they_o up_o 62_o a_o rice_n pudding_n take_v thin_a cream_n or_o good_a milk_n of_o what_o quantity_n you_o please_v boil_v it_o on_o the_o fire_n with_o a_o little_a cinnamon_n in_o it_o and_o when_o it_o have_v boil_v a_o while_n take_v out_o the_o cinnamon_n and_o put_v in_o rose_n water_n and_o sugar_n enough_o to_o make_v it_o good_a and_o sweet_a then_o have_v your_o rice_n ready_o beat_v as_o fine_a as_o flower_n and_o sear_v as_o some_o do_v it_o strew_v it_o in_o till_o it_o be_v of_o the_o thickness_n of_o a_o hasty_a pudding_n
they_o 74_o to_o make_v symbal_n take_v fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o a_o paste_n and_o put_v in_o a_o little_a rose-water_n then_o put_v in_o a_o quantity_n of_o coriander_n seed_n and_o annis_n seed_n then_o mould_v it_o up_o in_o that_o fashion_n you_o will_v bake_v it_o in_o 75_o to_o make_v cracknel_n take_v five_o or_o six_o pint_n of_o the_o fine_a wheat_n flower_n you_o can_v get_v to_o which_o you_o must_v put_v in_o a_o spoonful_n and_o not_o above_o of_o good_a yeast_n then_o mingle_v it_o well_o with_o butter_n cream_n rose-water_n and_o sugar_n fine_o beat_v and_o work_v it_o well_o into_o paste_n make_v it_o in_o what_o form_n you_o will_v and_o bake_v it_o tart_n 76_o to_o make_v fine_a pippin_n tart_n quarter_n pare_v core_n and_o stew_v your_o pippin_n in_o a_o pipkin_n upon_o very_o hot_a ember_n close_o cover_v a_o whole_a day_n for_o they_o must_v stew_v soft_o then_o put_v to_o they_o some_o whole_a cinnamon_n six_o clove_n and_o sugar_n enough_o to_o make_v they_o sweet_a and_o some_o rose-water_n and_o when_o they_o be_v stew_v enough_o take_v they_o off_o the_o fire_n and_o take_v all_o the_o spice_n from_o they_o and_o break_v they_o small_a like_o marmelade_v and_o have_v your_o coffin_n ready_o make_v not_o above_o a_o inch_n deep_a fill_v they_o with_o it_o and_o lay_v on_o a_o very_a thin_a cover_n of_o puff-paste_n close_a and_o fit_a so_o bake_v they_o and_o serve_v they_o in_o cold_a but_o you_o must_v take_v heed_n you_o do_v not_o overbake_a they_o 77_o how_o to_o make_v a_o tart_a of_o butter_n and_o eggs._n take_v the_o yolk_n of_o sixteen_o egg_n well_o part_v from_o the_o white_n three_o quarter_n of_o a_o pound_n of_o butter_n well_o clarify_v and_o strain_v it_o twice_o or_o thrice_o in_o a_o fair_a strainer_n season_v with_o sugar_n and_o a_o little_a rosewater_n wherein_o spinage_n first_o a_o little_a boil_a have_v be_v strain_v to_o make_v it_o green_a be_v sure_a your_o paste_n be_v well_o make_v and_o whole_a and_o so_o bake_v it_o up_o and_o serve_v it_o 78_o a_o tart_a of_o strawberry_n pick_n and_o wash_v your_o strawberry_n very_o clean_o and_o put_v they_o in_o your_o paste_n one_o by_o another_o as_o thick_a as_o you_o can_v then_o take_v sugar_n cinnamon_n and_o a_o little_a ginger_n fine_o beat_v and_o well_o mingle_v together_o cast_v they_o upon_o the_o strawberry_n and_o cover_v they_o with_o the_o lid_n fine_o cut_v into_o lozange_n and_o so_o let_v it_o bake_v a_o quarter_n of_o a_o hour_n then_o take_v it_o out_o and_o strew_v it_o with_o a_o little_a cinnamon_n and_o sugar_n serve_v it_o 79_o a_o tart_a of_o hip_n take_v hip_n and_o cut_v they_o and_o take_v out_o the_o seed_n very_o clean_o then_o wash_v they_o season_n they_o with_o sugar_n cinnamon_n and_o ginger_n then_o close_o your_o tart_a bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o 80_o a_o tart_a of_o green_a pease_n take_v green_a pease_n and_o seethe_v they_o tender_a then_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n and_o sweet_a butter_n and_o sugar_n then_o close_o it_o then_o bake_v it_o almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o 81_o to_o make_v a_o tart_a of_o warden_n you_o must_v first_o bake_v your_o warden_n in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o put_v they_o into_o your_o tart_a with_o sugar_n cinnamon_n and_o ginger_n then_o close_o up_o your_o tart_a and_o when_o it_o be_v almost_o bake_v do_v it_o as_o your_o warden_n pie_n scrape_v on_o sugar_n and_o serve_v it_o 82_o to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o joint_v very_o well_o then_o baste_v it_o often_o with_o water_n and_o salt_n and_o when_o it_o be_v thorough_o roast_v take_v it_o up_o and_o let_v it_o cool_v then_o take_v claret_n wine_n and_o vinegar_n and_o as_o much_o water_n boil_v it_o with_o rosemary_n bay_n good_a store_n of_o pepper_n ciove_n salt_n when_o it_o have_v boil_v a_o hour_n take_v it_o off_o and_o let_v it_o cool_v then_o put_v your_o meat_n into_o a_o vessel_n and_o cover_v it_o with_o this_o liquor_n and_o herb_n then_o stop_v it_o up_o close_o the_o close_a you_o stop_v it_o the_o long_a it_o will_v keep_v 83_o to_o marble_n fish_n take_v flounder_n trout_n smelt_n or_o salmon_n mullet_n makrel_n or_o any_o kind_n of_o shellfish_n wash_v they_o and_o dry_v they_o in_o a_o cloth_n then_o fry_v they_o with_o salad_n oil_n or_o clarify_a butter_n fry_v they_o very_o crisp_a then_o make_v your_o pickle_n with_o claret_n wine_n and_o fair_a water_n some_o rosemary_n and_o thyme_n with_o nutmeg_n cut_v in_o flice_n and_o pepper_n and_o salt_n when_o it_o have_v boil_v half_o a_o hour_n take_v it_o off_o and_o let_v it_o cool_v then_o put_v your_o fish_n into_o a_o vessel_n cover_v it_o with_o liquor_n and_o spice_n and_o stop_v it_o close_o 84_o to_o make_v a_o very_a good_a tansie_n take_v fifteen_o egg_n and_o six_o of_o the_o white_n beat_v they_o very_o well_o then_o put_v in_o some_o sugar_n and_o a_o little_a sack_n beat_v they_o again_o then_o put_v in_o about_o a_o pint_n or_o a_o little_a more_o of_o cream_n and_o beat_v they_o again_o then_o put_v in_o the_o juice_n of_o spinnage_n or_o of_o primrose_n leave_v to_o make_v it_o green_a then_o put_v in_o some_o more_o sugar_n if_o it_o be_v not_o sweet_a enough_o then_o beat_v it_o again_o a_o little_a and_o so_o let_v it_o stand_v till_o you_o fry_v it_o when_o the_o first_o course_n be_v in_o then_o fry_v it_o with_o a_o little_a sweet_a butter_n it_o must_v be_v stir_v and_o fry_v very_o tender_a when_o it_o be_v fry_v enough_o than_o put_v it_o in_o a_o dish_n and_o strew_v some_o sugar_n upon_o it_o and_o serve_v it_o in_o 85_o to_o make_v excellent_a bottle_n ale_n take_v two_o or_o three_o drop_n of_o the_o extract_a oil_n of_o sage_n and_o mingle_v it_o with_o a_o quart_n of_o ale_n brew_v the_o same_o well_o out_o of_o one_o pot_n into_o another_o and_o this_o way_n a_o whole_a stand_n of_o sage-ale_n be_v very_o speedy_o make_v the_o like_a be_v to_o be_v do_v with_o oil_n of_o mace_n or_o nutmeg_n but_o if_o you_o will_v make_v a_o right_a gossip_n cup_n that_o shall_v far_o exceed_v all_o the_o ale_n that_o ever_o mother_n bunch_n make_v in_o her_o life_n time_n then_o in_o the_o bottle_n up_o of_o your_o best_a ale_n tun_n half_a a_o pint_n of_o white_a ipocras_n that_o be_v new_o make_v and_o after_o the_o best_a receipt_n with_o a_o bottle_n of_o ale_n stop_v your_o bottle_n close_o and_o drink_v it_o when_o it_o be_v stale_a some_o commend_v the_o hang_n of_o roast_a orange_n prick_v full_a of_o clove_n in_o the_o vessel_n of_o ale_n till_o you_o find_v the_o taste_n thereof_o sufficient_o grace_v to_o your_o own_o like_n 86_o the_o particular_n of_o the_o ipocras_n make_v usual_o in_o london_n cinnamon_n one_o ounce_n ginger_n one_o ounce_n nutmeg_n half_a a_o ounce_n clove_n coriander_n seed_n long_a pepper_n of_o each_o one_o quarter_n of_o a_o ounce_n bruise_v all_o these_o in_o a_o mortar_n sugar_n one_o pound_n rosewater_n a_o fit_a quantity_n milk_n half_a a_o pint_n rosemary_n a_o little_a to_o lay_v in_o the_o bottom_n of_o the_o bag_n a_o gallon_n of_o the_o pleasant_a high-country_n white_a wine_n some_o add_v to_o this_o a_o quantity_n of_o galingal_n and_o some_o raisin_n of_o the_o sun_n jelly_n 87_o how_o to_o make_v a_o fine_a crystal_n jelly_n take_v a_o knuckle_n of_o veal_n and_o four_o calf_n foot_n and_o set_v they_o on_o the_o fire_n with_o a_o gallon_n of_o fair_a water_n and_o when_o the_o flesh_n be_v boil_v tender_a take_v it_o out_o then_o let_v the_o liquor_n stand_v still_o till_o it_o be_v cold_a then_o take_v away_o the_o top_n and_o the_o bottom_n of_o that_o liquor_n and_o put_v the_o rest_n into_o a_o clean_a pipkin_n and_o put_v into_o it_o one_o pound_n of_o clarify_a sugar_n four_o or_o five_o drop_n of_o oil_n of_o cinnamon_n and_o nutmeg_n a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n leisurely_o on_o the_o fire_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n with_o the_o white_n of_o two_o egg_n beat_v and_o when_o it_o be_v cold_a you_o may_v cut_v it_o in_o lump_n with_o a_o spoon_n and_o so_o serve_v three_o or_o four_o lump_n on_o
ibid._n to_o keep_v boil_v cucumber_n ibid._n to_o pickle_n cucumber_n to_o keep_v all_o the_o year_n 184_o to_o keep_v cowslip_n for_o salad_n ibid._n violet_n buglosse_n borage_n rosemary_n marigold_n fennel_n 185_o to_o keep_v broom_n flower_n for_o salad_n ibid._n to_o keep_v barbery_n to_o garnish_v your_o meat_n etc._n etc._n ibid._n to_o keep_v artichoke_n for_o all_o the_o year_n 186_o to_o pickle_n broom_n bud_n ibid._n how_o to_o pickle_n cucumber_n 187_o to_o make_v a_o gallendine_a sauce_n for_o a_o turkey_n ibid._n spoon_n meat_n the_o best_a clout_a cream_n 187_o another_o way_n for_o the_o same_o in_o a_o less_o proportion_n 188_o to_o make_v the_o ordinary_a clout_a cream_n ibid._n to_o make_v almond_n milk_n 189_o to_o make_v a_o cullesse_a ibid._n the_o best_a way_n to_o make_v a_o sack_n posset_n 190_o a_o sack_n posset_n without_o milk_n ibid._n a_o almond_n caudle_n 191_o to_o make_v the_o danfick_a cream_n ibid._n to_o make_v fresh_a cheese_n in_o cream_n bid_v a_o mess_n of_o fine_a cream_n 192_o to_o make_v french_a frumenty_n ibid._n how_o to_o make_v a_o goosberry_n fool._n 193_o how_o to_o make_v a_o goosberry_n custard_n ibid._n to_o make_v pap_n of_o barley_n 194_o the_o lady_n of_o arundels_n manchet_n ibid._n to_o make_v spice_a bread_n ibid._n to_o make_v butter_v loaf_n 195_o to_o make_v almond_n butter_n ibid._n cake_n to_o make_v barberry_n cake_n 196_o to_o make_v a_o sweet_a cake_n and_o with_o it_o a_o very_a sweet_a water_n ibid._n to_o make_v almond_n cake_n 197_o to_o make_v a_o cake_n ibid._n to_o make_v a_o slipcoat_n cheese_n 198_o to_o make_v the_o angelotta_n cheese_n 198_o to_o keep_v cherry_n all_o the_o year_n 199_o frigasy_n frigasie_fw-mi of_o chicken_n 199_o frigasie_fw-mi of_o lamb._n 200_o frigasie_fw-mi of_o rabbit_n ibid._n frigasie_fw-mi of_o veal_n ibid._n divers_a other_o way_n to_o dress_v flesh_n how_o to_o boil_v a_o capon_n handsome_o ibid._n to_o roast_v a_o shoulder_n of_o mutton_n with_o lemon_n 201_o to_o make_v veal_n toots_n or_o olive_n 202_o to_o make_v very_o fine_a sausage_n ibid._n to_o make_v brawn_n eat_v tender_a and_o delicate_a 203_o to_o boil_v a_o capon_n in_o white_a broth_n ibid._n to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n ibid._n to_o boil_v a_o mallard_n with_o cabbage_n 204_o to_o stew_n a_o mallard_n ibid._n to_o souse_v a_o young_a pig_n ibid._n to_o roast_v a_o pig_n with_o a_o pudding_n in_o his_o belly_n 205_o pudding_n how_o to_o make_v a_o italian_a pudding_n 205_o to_o make_v a_o haggesse_n pudding_n 206_o to_o make_v the_o best_a white_a pudding_n ibid._n a_o rice_n pudding_n ibid._n to_o make_v a_o fine_a pudding_n in_o a_o dish_n 207_o to_o make_v the_o best_a puff-paste_n ibid._n pie_n and_o bake_v meat_n to_o make_v a_o artichoke_n pie_n 208_o to_o make_v a_o neats-foot_n pie_n ibid._n to_o bake_v beef_n like_o red_a deer_n 209_o a_o calf_n head_n pie_n for_o supper_n ibid._n a_o lark_n pie_n 210_o a_o skerret_n pie_n ibid._n a_o pork_n pie_n 211_o how_o to_o bake_v a_o steak_a pie_n ibid._n to_o bake_v chuck_n of_o veal_n ibid._n to_o make_v symbal_n 212_o to_o make_v cracknel_n ibid._n tart_n to_o make_v fine_a pippin_n tart_n 212_o how_o to_o make_v a_o tart_a of_o butter_n and_o eggs._n 213_o a_o tart_a of_o strawberry_n ibid._n a_o tart_a of_o hip_n ibid._n a_o tart_a of_o green_a pease_n ibid._n to_o make_v a_o tart_a of_o warden_n 214_o to_o marble_n beef_n mutton_n or_o venison_n ibid._n to_o marble_n fish_n ibid._n to_o make_v a_o very_a good_a tansie_n 215_o to_o make_v excellent_a bottle_n ale_n ibid._n the_o particular_n of_o the_o ipocras_n make_v usual_o in_o london_n 216_o jelly_n how_o to_o make_v a_o fine_a crystal_n jelly_n ibid._n to_o make_v a_o jelly_n of_o pippine_n 217_o to_o make_v a_o jelly_n 218_o a_o direction_n to_o make_v a_o jelly_n 219_o leaches_n to_o make_v leech_n of_o ipocras_n 220_o to_o make_v fine_a white_a leech_n of_o almond_n 221_o to_o make_v leech_n ibid._n the_o cook_n common_a white_a leech_n 222_o sweet_n to_o make_v sweet_a bag_n to_o lay_v linen_n in_o ibid._n sweet_a bag_n to_o lay_v among_o linen_n 223_o cyprus_n powder_n ibid._n powder_n of_o violet_n ibid._n cypress_n match_v to_o burn_v in_o perfume_n 224_o how_o to_o make_v a_o sweet_a water_n ibid._n to_o make_v a_o sweet_a powder_n ibid._n another_o for_o the_o same_o 225_o to_o make_v the_o moss_n powder_n ibid._n to_o make_v a_o sweet_a ball_n or_o powder_n ibid._n to_o make_v snow_n 226_o to_o make_v a_o junket_n ibid._n finis_fw-la book_n print_v for_o william_n lee._n d._n pakeman_n ga._n bedell_n report_n of_o certain_a case_n arise_v in_o the_o several_a court_n of_o record_n at_o westminster_n in_o the_o reign_v of_o qu._n elizabeth_n king_n james_z and_o the_o late_a king_n charles_n with_o the_o resolution_n of_o the_o judge_n of_o the_o say_a court_n upon_o debate_n and_o solemn_a argument_n collect_v and_o late_o review_v by_o justice_n godbold_n in_o quarto_fw-la the_o touchstone_n of_o common_a assuraence_n by_o william_n sheppard_n esquire_n in_o quarto_n the_o whole_a office_n of_o a_o country_n justice_n of_o peace_n both_o in_o session_n and_o out_o of_o session_n with_o a_o abridgement_n of_o all_o the_o act_n and_o ordinance_n of_o parliament_n relate_v to_o the_o office_n of_o a_o justice_n of_o peace_n in_o octavo_n a_o collection_n of_o several_a act_n of_o parliament_n publish_v in_o the_o year_n 1648_o 1649_o 1650_o 1651_o very_o useful_a especial_o for_o justice_n of_o peace_n and_o other_o officer_n in_o the_o execution_n of_o their_o duty_n and_o administration_n of_o justice_n with_o several_a ordinance_n of_o the_o like_a concernment_n by_o henry_n scobel_n esquire_n clerk_n of_o the_o parliament_n in_o folio_n a_o collection_n of_o several_a act_n of_o parliament_n which_o concern_v the_o adventurer_n of_o ireland_n by_o henry_n scobel_n esquire_n clerk_n of_o the_o parliament_n in_o folio_n a_o general_n table_n to_o all_o the_o several_a book_n of_o the_o report_n of_o the_o lord_n cook_n with_o two_o table_n one_o of_o the_o principal_a case_n the_o other_o of_o the_o general_a title_n arise_v out_o of_o the_o matter_n of_o the_o report_n do_v into_o english_a in_o octavo_n the_o new_a natura_fw-la brevium_fw-la of_o the_o reverend_a judge_n mr._n anth._n fitzherbert_n with_o the_o authority_n of_o law_n collect_v out_o of_o the_o year_n book_n a_o a_o bridgment_n with_o writ_n and_o return_v of_o writ_n translate_v into_o english_a never_o before_o print_v in_o octavo_n the_o ground_n and_o maxim_n of_o the_o law_n of_o england_n by_o william_n noy_n esquire_n in_o octavo_n the_o attorney_n academy_n be_v the_o manner_n of_o proceed_n in_o all_o the_o court_n of_o record_n at_o westminster_n and_o other_o court_n of_o law_n and_o equity_n in_o quarto_n a_o excellent_a treatise_n entitle_v for_o the_o sacred_a law_n of_o the_o land_n by_o francis_n white_a esquire_n in_o octavo_n de_fw-fr priscis_fw-la anglorum_fw-la legibus_fw-la be_v the_o ancient_a law_n of_o england_n in_o saxon_a and_o latin_a out_o of_o the_o author_n mr._n lambert_n own_o manuscript_n copy_n publish_v with_o the_o addition_n of_o mr._n wheelock_n of_o cambridg_n in_o folio_n report_n and_o plea_n of_o assize_n at_o york_n hold_v before_o several_a judge_n in_o that_o circuity_n with_o some_o precedent_n useful_a for_o pleader_n at_o the_o assize_n never_o english_v before_o in_o octavo_fw-la report_n or_o case_n in_o chancery_n collect_v by_o sir_n george_n cary_n one_o of_o the_o master_n of_o the_o chancery_n in_o octavo_n a_o perfect_a abridgement_n of_o the_o eleven_o book_n of_o the_o report_n of_o the_o lord_n cook_n write_v in_o french_a by_o sir_n john_n davis_n and_o now_o english_v in_o duodecimo_fw-la report_n or_o new_a case_n of_o law_n by_o john_n march_v in_o quarto_n statuta_fw-la pacis_fw-la contain_v all_o statute_n in_o order_n of_o time_n that_o concern_v a_o justice_n of_o peace_n in_o duodecimo_fw-la three_o learned_a readins_n the_o first_o by_o the_o lord_n dyer_n of_o will_n second_o by_o sir_n john_n brograve_n of_o jointure_n three_o by_o thomas_n risden_n of_o forcible_a entrye_n in_o quarto_n the_o learned_a argument_n of_o the_o judge_n of_o the_o upper_a bench_n upon_o the_o writ_n of_o habeas_fw-la corpus_fw-la with_o the_o opinion_n of_o the_o court_n thereupon_o in_o quarto_n the_o book_n of_o oath_n with_o the_o several_a form_n of_o they_o both_o ancient_a and_o modern_a in_o duodecimo_fw-la the_o office_n of_o sheriff_n and_o coroner_n by_o j._n wilkinson_n of_o bernard_n inn_n with_o kitchen_n return_v of_o writ_n new_o translate_v into_o english_a in_o octavo_n synopsis_fw-la or_o a_o exact_a abridgement_n of_o the_o lord_n cook_n commentary_n upon_o littleton_n be_v a_o brief_a explanation_n of_o the_o ground_n of_o the_o common_a law_n compose_v by_o