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fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n 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two_o of_o curran_n and_o a_o pound_n of_o beef_n suet_n mince_v with_o a_o handful_n of_o date_n slice_v all_o manner_n of_o good_a sweet_a herb_n mince_v and_o stamp_v with_o a_o handful_n of_o spinage_n strain_v out_o the_o juice_n of_o they_o add_v thereunto_o cinnamon_n and_o nutmeg_n beat_v all_o these_o together_o put_v butter_n in_o your_o dish_n with_o sippet_n thereon_o so_o put_v your_o pudding_n therein_o and_o bake_v it_o to_o boil_v pigeon_n the_o french_a fashion_n take_v your_o pigeon_n set_v and_o lard_v they_o put_v they_o into_o a_o pipkin_n with_o so_o much_o strong_a broth_n as_o will_v cover_v they_o when_o they_o be_v scum_v put_v to_o they_o a_o faggot_n of_o sweet_a herb_n some_o large_a mace_n a_o handful_n of_o caper_n and_o raisin_n of_o the_o sun_n shred_v small_a six_o quarter_a date_n a_o piece_n of_o butter_n with_o the_o yolk_n of_o three_o hard_a egg_n mince_v with_o a_o handful_n of_o grape_n or_o barberry_n then_o beat_v two_o yolk_n of_o raw_a egg_n 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have_v occasion_n to_o use_v thereof_o take_v what_o quantity_n you_o please_v and_o throw_v it_o into_o boil_a water_n although_o before_o it_o have_v lose_v its_o colour_n six_o or_o seven_o walm_n will_v make_v it_o green_a drain_v it_o cool_v it_o and_o put_v it_o into_o a_o pickle_n of_o vinegar_n for_o your_o present_a use_n otherwise_o you_o may_v first_o boil_v it_o in_o good_a store_n of_o water_n and_o salt_n and_o keep_v it_o in_o the_o same_o liquor_n but_o the_o first_o way_n be_v the_o best_a to_o pickle_n stalk_v of_o thessell_n or_o sherdowns_n in_o march_n or_o april_n there_o be_v thesell_n run_v up_o like_o a_o artichoke_n the_o root_n thereof_o be_v like_a to_o the_o bottom_n of_o a_o artichoke_n both_o root_n and_o stalk_n be_v peel_v and_o boil_a in_o water_n and_o salt_n you_o may_v pickle_n they_o in_o white-wine_n it_o will_v serve_v either_o for_o bake_a or_o boil_a meat_n or_o else_o to_o be_v order_v and_o send_v to_o the_o table_n as_o artichoke_n to_o 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many_o of_o they_o be_v very_o wholesome_a and_o cordial_a for_o the_o stomach_n book_n ii_o how_o to_o souse_n pickle_n and_o coller_n all_o manner_n of_o flesh_n to_o choler_n and_o souse_n brawn_n your_o bawn_n be_v scald_v and_o bone_a of_o each_o side_n you_o may_v make_v three_o handsome_a collar_n the_o neck_n coller_n the_o sheald_a choler_n and_o so_o the_o side_n or_o flank_n coller_n if_o your_o brawn_n be_v very_o fat_a you_o may_v make_v also_o the_o gammon_n coller_n behind_o otherwise_o boil_v it_o and_o souse_n it_o this_o be_v water_v two_o day_n shift_v three_o or_o four_o time_n a_o day_n and_o still_o keep_v scrape_v then_o wash_v it_o out_o and_o scrouse_v out_o the_o blood_n and_o dry_v it_o with_o clothes_n when_o it_o be_v very_o dry_a sprinkle_v on_o salt_n so_o begin_v at_o the_o belly_n and_o wind_v it_o up_o into_o collar_n but_o in_o case_n you_o can_v stoe_fw-mi more_fw-mi flesh_n in_o the_o flank_n or_o in_o the_o choler_n you_o may_v cut_v it_o out_o 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you_o may_v make_v about_o three_o collar_n of_o a_o large_a side_n or_o haunch_n season_n your_o venison_n be_v lard_v before_o with_o pepper_n a_o little_a clove_n mace_n nutmeg_n and_o as_o much_o salt_n as_o will_v turn_v your_o spice_n grayish_a then_o roll_n up_o your_o collar_n put_v they_o into_o your_o pot_n put_v butter_n thereunto_o so_o cover_v over_o your_o pot_n with_o some_o course_n paste_v make_v a_o purpose_n this_o will_v ask_v four_o or_o five_o hour_n bake_v draw_v they_o out_o of_o the_o oven_n and_o let_v they_o stand_v until_o they_o be_v cold_a then_o may_v you_o take_v off_o your_o lid_n and_o take_v out_o your_o venison_n whole_a pour_v away_o your_o gravy_n and_o make_v clean_a your_o pot_n put_v a_o little_a clarify_a butter_n in_o the_o bottom_n thereof_o then_o put_v your_o choler_n in_o again_o and_o fill_v it_o up_o with_o clarify_a butter_n so_o put_v on_o your_o lid_n with_o a_o sheet_n of_o brown_a paperty_v over_o it_o this_o way_n shall_v you_o 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be_v take_v out_o all_o your_o venison_n when_o it_o be_v bake_v scrape_v out_o all_o your_o gravy_n and_o jelly_n out_o of_o your_o bottom_n and_o side_n of_o your_o pie_n pour_v in_o clarify_a butter_n place_n in_o your_o venison_n again_o and_o cover_v it_o overwith_o clarify_a butter_n then_o put_v on_o your_o lid_n in_o its_o place_n it_o will_v congeal_v to_o the_o clarify_a butter_n that_o none_o can_v tell_v that_o ever_o it_o be_v cut_v but_o you_o must_v remember_v to_o lard_v all_o this_o venison_n before_o you_o choler_n it_o or_o put_v it_o in_o your_o bake_a meat_n to_z coller_z beef_n red._n take_v a_o good_a flank_n of_o beef_n and_o cut_v out_o a_o choler_n three_o quarter_n of_o a_o yard_n long_o and_o almost_o half_a a_o yard_n broad_a then_o take_v a_o small_a quantity_n of_o cutchenele_n prepare_v and_o a_o little_a alum_n put_v this_o into_o the_o value_n of_o a_o pint_n of_o red_a wine_n than_o season_n your_o beef_n with_o saltpetre_n salt_n and_o put_v it_o into_o a_o boul_a or_o tray_n with_o your_o aforesaid_a wine_n mix_v it_o all_o well_o together_o and_o let_v it_o lie_v four_o and_o twenty_o hour_n then_o season_n your_o beef_n with_o a_o handful_n of_o sweet_a herb_n mince_v two_o nutmeg_n with_o a_o little_a clove_n and_o mace_n beat_v and_o a_o quantity_n of_o small_a pepper_n not_o to_o be_v discern_v so_o choler_n up_o your_o beef_n and_o bound_v it_o with_o your_o tape_n if_o you_o have_v a_o pot_n high_a enough_o you_o may_v bake_v it_o put_v a_o little_a liquor_n therein_o otherways_o you_o may_v boil_v it_o in_o pomp-water_n with_o a_o soft_a fire_n when_o it_o be_v cold_a put_v it_o into_o your_o pickle_n be_v of_o white-wine_n strong_a broth_n and_o vinegar_n with_o a_o little_a salt_n if_o the_o choler_n be_v too_o fresh_a otherwise_o you_o need_v put_v none_o when_o you_o go_v to_o dish_n this_o at_o a_o feast_n you_o may_v cut_v it_o into_o four_o collar_n it_o will_v be_v of_o a_o lovely_a red_a stick_v it_o with_o bay-leaf_n and_o garnish_v your_o dish_n with_o flower_n and_o green_a you_o may_v also_o cut_v many_o dish_n of_o your_o choler_n in_o slice_n it_o will_v be_v a_o handsome_a service_n for_o your_o second_o course_n to_z coller_z veal_n take_v a_o breast_n of_o veal_n and_o bone_n he_o and_o beat_v he_o square_n fit_v to_o be_v coller_v soak_v he_o well_o in_o several_a water_n till_o all_o the_o blood_n be_v soak_v out_o then_o take_v he_o and_o dry_v he_o and_o season_v he_o with_o beat_a clove_n mace_n nutmeg_n and_o ginger_n put_v a_o handful_n of_o sweet_a herb_n about_o a_o spoonful_n of_o salt_n strew_v this_o all_o over_o it_o then_o have_v your_o slice_n of_o fine_a thin_a fat_a bacon_n season_v with_o a_o little_a sage_n and_o pepper_n dip_v each_o piece_n in_o the_o yolk_n of_o egg_n and_o arder_n all_o over_o your_o veal_n so_o begin_v at_o the_o neck_n end_n and_o roll_n it_o up_o into_o a_o fast_a choler_n bound_v it_o up_o fast_o with_o tape_n so_o boil_v it_o with_o your_o bone_n with_o a_o faggot_n of_o sweet_a herb_n keep_v it_o constant_o scum_v till_o it_o be_v boil_a then_o put_v it_o into_o your_o sowsing-pan_n with_o the_o same_o broth_n add_v some_o vinegar_n and_o salt_n thereto_o with_o some_o large_a mace_n when_o you_o serve_v it_o up_o you_o may_v cut_v it_o in_o thin_a slice_n and_o fill_v a_o great_a dish_n and_o garnish_v it_o with_o flower_n and_o serve_v it_o for_o the_o first_o course_n to_o choler_n pigg_n your_o pig_n be_v split_v and_o bone_a and_o soak_v well_o in_o several_a water_n dry_v it_o season_n it_o with_o clove_n mace_n nutmeg_n ginger_n a_o little_a quantity_n
the_o tail_n it_o be_v dry_a and_o wash_v wash_v it_o over_o with_o the_o yolk_n of_o egg_n strew_v on_o a_o good_a handful_n of_o sweet_a herb_n with_o a_o little_a fennel_n season_n it_o with_o a_o pretty_a store_n of_o salt_n and_o a_o good_a quantity_n of_o your_o aforesaid_a spice_n add_v a_o little_a pepper_n thereto_o bound_v it_o up_o in_o collar_n with_o your_o broad_a tape_n let_v your_o water_n vinegar_n and_o salt_n boil_v together_o then_o put_v in_o your_o say_a choler_n with_o a_o faggot_n of_o sweet_a herb_n with_o slice_a ginger_n and_o nutmeg_n it_o will_v ask_v a_o hour_n and_o half_n boil_v if_o it_o be_v a_o great_a choler_n so_o put_v it_o into_o your_o sowce-pan_n with_o your_o liquor_n until_o you_o go_v to_o dish_v of_o your_o cold-meat_n to_o souse_n lump_n some_o flea_n your_o lump_n before_o they_o boil_v they_o but_o that_o be_v not_o proper_a for_o any_o sowced_a fish_n to_o be_v serve_v in_o cold_a you_o must_v only_o scald_v and_o scrape_v he_o with_o your_o knife_n then_o boil_v he_o up_o as_o the_o aforesaid_a fish_n and_o serve_v he_o to_o the_o table_n you_o may_v serve_v he_o with_o jelly_n as_o you_o be_v show_v before_o after_o the_o same_o manner_n of_o boil_a fish_n or_o pickle_v you_o may_v do_v mâ—llets_n dace_n gurnet_n pike_n carp_n perch_n tench_n roche_n and_o many_o other_o sort_n of_o fish_n in_o the_o nature_n of_o this_o book_n iu._n cold_a bake_v meat_n of_o flesh_n a_o before_o you_o go_v about_o your_o bake_v meat_n i_o shall_v give_v some_o direction_n how_o to_o make_v your_o paste_n because_o some_o that_o may_v have_v occasion_n may_v be_v ignorant_a therein_o to_o make_v paste_n of_o rye-flower_n it_o be_v only_o do_v with_o boil_a water_n make_v very_o stiff_a and_o mould_v so_o together_o that_o it_o may_v not_o crack_v your_o paste_n for_o your_o lesser_a cold_a baked-meat_n as_o for_o foul_a and_o the_o like_a be_v to_o be_v make_v with_o fine_a flower_n to_o every_o peck_n a_o pound_n and_o half_a 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a_o little_a vinegar_n boil_v these_o up_o so_o thick_a as_o it_o may_v only_o run_v like_o batter_v it_o ought_v to_o be_v sharp_a and_o sweet_a dish_n up_o your_o meat_n on_o your_o sauce_n to_o roast_v a_o jegget_n of_o mutton_n your_o jegget_n of_o mutton_n be_v the_o leg_n and_o half_a the_o loin_n cut_v to_o it_o draw_v it_o with_o lemmon-pill_n and_o time_n roast_v it_o sober_o save_o the_o gravy_n in_o a_o dish_n under_o it_o put_v therein_o claret-wine_n two_o or_o three_o onion_n cut_v in_o half_n two_o anchovy_n a_o spoonful_n or_o two_o of_o elder-vinegar_n let_v this_o boil_v up_o together_o then_o put_v in_o a_o few_o mince_a caper_n and_o sampire_n with_o a_o nutmeg_n slice_v this_o be_v sauce_n for_o your_o jigget_n of_o mutton_n or_o for_o any_o other_o roast_a mutton_n you_o may_v add_v what_o gravy_n you_o have_v to_o it_o and_o oyster-liquor_n to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n your_o oyster_n be_v parboyl_v put_v to_o they_o some_o parslee_n time_n and_o wintersavoury_a mince_a small_a with_o the_o yolk_n of_o six_o hard_a egg_n mince_v a_o handful_n of_o grate_a bread_n three_o or_o four_o yolk_n of_o egg_n so_o mingle_v all_o together_o with_o your_o hand_n your_o shoulder_n or_o other_o joint_n of_o mutton_n be_v spit_v lay_v it_o upon_o the_o dresser_n make_v hole_n with_o your_o knife_n and_o put_v in_o your_o oyster_n with_o the_o herb_n and_o ingredient_n after_o they_o about_o twenty_o oyster_n will_v be_v enough_o take_v â—he_n rest_n of_o your_o quart_n or_o as_o many_o as_o you_o have_v put_v they_o into_o a_o deep_a dish_n with_o some_o claret-wine_n two_o or_o three_o onion_n in_o half_n a_o couple_n of_o
you_o may_v have_v part_n of_o the_o body_n with_o it_o boil_v it_o in_o water_n and_o salt_n and_o have_v ready_a about_o a_o quart_n of_o cockle_n with_o the_o meat_n out_o of_o the_o shell_n of_o a_o crab_n or_o two_o put_v these_o in_o a_o pipkin_n with_o about_o a_o quarter_n of_o a_o pint_n of_o whitewine_n a_o bunch_n of_o sweet_a herb_n a_o onion_n or_o two_o with_o a_o little_a large_a mace_n and_o a_o grate_a nutmeg_n add_v to_o it_o a_o little_a oyster_n liquor_n set_v it_o on_o the_o fire_n and_o when_o it_o boil_v and_o the_o liquor_n in_o it_o be_v waste_v put_v to_o it_o two_o or_o three_o ladle_n of_o draw_a butter_n or_o as_o much_o as_o will_v serve_v then_o dish_n up_o your_o cod_n head_n on_o sippet_n and_o put_v it_o on_o a_o good_a heap_n of_o coal_n to_o dry_v up_o the_o water_n than_o cut_v the_o tripe_n of_o your_o codd_n as_o you_o cut_v palate_n also_o cut_v the_o pease_n or_o spawn_n in_o thin_a slice_n and_o the_o liver_n in_o piece_n take_v likewise_o the_o gill_n and_o pick_v out_o the_o bone_n and_o cut_v it_o as_o you_o do_v the_o other_o dish_n up_o your_o spawn_n or_o pease_n round_o about_o your_o cod_n head_n and_o some_o on_o the_o top_n and_o put_v all_o over_o it_o your_o tripe_n gill_n and_o liver_n then_o take_v a_o ladle_n and_o pour_v your_o lere_n over_o it_o with_o a_o little_a draw_v butter_n on_o that_o and_o stick_v all_o your_o gill_n bone_n with_o oyster_n fry_v in_o batter_v and_o stick_v they_o on_o the_o pease_n of_o the_o fish_n and_o all_o over_o the_o head_n where_o they_o will_v enter_v so_o garnish_v it_o over_o with_o the_o same_o oyster_n grate_n on_o a_o nutmeg_n and_o send_v it_o smoke_v up_o take_v notice_n that_o the_o pease_n of_o your_o fish_n will_v ask_v more_o boil_a than_o the_o head_n if_o it_o be_v a_o great_a one_o also_o remember_v that_o you_o blanch_v off_o all_o the_o skin_n of_o your_o cod_n head_n when_o you_o dish_n it_o and_o garnish_v it_o with_o lemmon_n and_o fry_v bay_a leaf_n to_o make_v a_o olve_n of_o fish_n to_o this_o you_o may_v have_v all_o manner_n of_o fish_n that_o be_v not_o flat_a as_o carp_n pike_n mullet_n base_a rotchet_n gurnet_n trout_n or_o salmon-peel_n etc._n etc._n be_v all_o dress_v and_o wash_v take_v the_o firm_a and_o big_a for_o boil_v and_o the_o other_o for_o fry_a and_o force_v when_o your_o pan_n be_v season_v and_o your_o fish_n boil_a off_o quick_a according_a to_o the_o time_n that_o each_o take_v its_o boil_a as_o also_o your_o other_o fish_n be_v all_o ready_a dish_n on_o your_o sipper_n some_o great_a fish_n turn_v round_o in_o the_o middle_n of_o your_o charger_n cise_v a_o choler_n of_o salmon_n bake_v in_o a_o oven_n with_o the_o head_n of_o four_o fish_n on_o the_o top_n of_o it_o then_o dish_n your_o boil_a fish_n round_o about_o and_o your_o fry_v fish_n between_o they_o your_o smelt_n and_o gudgeon_n round_o towards_o the_o brim_n of_o the_o dish_n if_o you_o have_v force_v meat_n of_o fish_n make_v in_o little_a ball_n you_o may_v garnish_v that_o between_o the_o boil_a and_o the_o fry_v then_o have_v your_o oyster_n cockle_n periwinkle_n prane_n crayfish_n or_o slice_a lobster_n or_o any_o of_o these_o ready_a in_o your_o lear_n of_o thick_a butter_n lear_n your_o fish_n therewith_o all_o over_o stick_v your_o choler_n with_o fry_v bay_n leave_v at_o the_o head_n and_o round_o the_o dish_n so_o garnish_v it_o with_o lemmon_n grate_n on_o a_o nutmeg_n and_o send_v it_o up_o smoke_v i_o have_v hear_v of_o cook_n heap_v up_o a_o olue_n of_o fish_n on_o the_o top_n of_o one_o another_o but_o that_o way_n be_v neither_o honourable_a or_o profitable_a the_o big_a fish_n here_o that_o i_o advise_v you_o to_o lay_v on_o the_o other_o be_v only_a smelt_n gugdeons_n or_o piece_n of_o soul_n or_o flounder_n fry_v up_o very_a crisp_n and_o brown_a and_o all_o manner_n of_o shell_n fish_n as_o be_v show_v to_o boil_v mullet_n or_o base_a to_o be_v eat_v hot_a you_o must_v scale_v your_o mullet_n or_o base_a and_o wash_v they_o save_v their_o liver_n or_o tripes_n row_v or_o spawn_n boyl_n they_o up_o in_o water_n salt_n vinegar_n wine_n faggot_n of_o sweet_a herb_n slice_a lemmon_n and_o two_o or_o three_o whole_a onion_n your_o lear_a must_v be_v draw_v butter_n large_a mace_n whole_a nutmeg_n cut_v in_o quarter_n and_o two_o or_o three_o anchovy_n dissolve_v in_o the_o wine_n you_o draw_v your_o butter_n withal_o so_o dish_n up_o your_o fish_n pour_v on_o your_o lear_a you_o must_v always_o remember_v to_o season_v all_o your_o lear_a with_o salt_n to_o your_o palate_n and_o garnish_v it_o with_o fry_v oyster_n and_o bay_a leaf_n season_n your_o liquor_n after_o this_o manner_n for_o the_o boil_a of_o most_o of_o your_o fish_n to_o stew_v or_o make_v broth_n with_o whiting_n or_o smelt_n put_v on_o the_o coal_n in_o a_o deep_a dish_n half_a wine_n and_o half_a water_n put_v to_o it_o a_o race_n of_o ginger_n slice_v a_o little_a large_a mace_n a_o nutmeg_n quarter_v and_o two_o or_o three_o faggot_n of_o sweet_a herb_n with_o parslee_n add_v as_o much_o salt_n as_o will_v season_v it_o let_v this_o all_o boil_v up_o together_o half_a a_o dozen_o walm_n then_o put_v in_o your_o fish_n orderly_o as_o they_o be_v to_o lie_v in_o your_o dish_n when_o you_o send_v they_o up_o and_o let_v they_o boil_v hasty_o with_o a_o little_a butter_n put_v into_o they_o less_o than_o a_o dozen_o walm_n be_v sufficient_a for_o they_o when_o they_o be_v enough_o pour_v all_o the_o liquor_n into_o a_o pipkin_n and_o set_v it_o on_o the_o fire_n again_o with_o your_o spice_n and_o sweet_a herb_n that_o be_v in_o it_o then_o mince_v a_o handful_n of_o parslee_n small_a and_o a_o little_a fennel_n and_o time_n and_o let_v it_o boil_v with_o the_o fish-broth_n then_o wash_v out_o with_o vinegar_n the_o meat_n of_o a_o shell_n or_o two_o of_o crab_n with_o the_o carcase_n of_o a_o lobster_n the_o yolk_n of_o two_o or_o three_o egg_n a_o ladle_n of_o draw_a butter_n beat_v all_o this_o together_o with_o some_o of_o the_o say_a liquor_n and_o stir_v it_o into_o the_o pipkin_n until_o it_o thicken_v shift_v out_o your_o smelt_n or_o whiting_n on_o sippet_n as_o you_o will_v send_v they_o up_o and_o pour_v on_o your_o lear_a as_o it_o come_v from_o the_o fire_n this_o be_v a_o excellent_a broth_n and_o good_a for_o a_o weak_a stomach_n how_o to_o stew_n or_o boil_v eel_n you_o may_v choler_n up_o one_o of_o the_o big_a of_o your_o eel_n and_o boil_v he_o up_o and_o the_o other_o be_v flay_v cut_v in_o piece_n twice_o as_o long_o as_o your_o finger_n stew_n they_o up_o with_o half_a white_a wine_n and_o half_a water_n with_o a_o onion_n or_o two_o and_o some_o faggot_n of_o sweet_a herb_n large_a mace_n and_o whole_a pepper_n when_o they_o be_v half_o stew_v put_v to_o they_o a_o pint_n of_o oyster_n with_o a_o little_a mince_a parslee_n and_o time_n when_o they_o be_v ready_a put_v to_o they_o draw_v butter_n and_o vinegar_n if_o your_o lear_a be_v not_o thick_a you_o must_v add_v the_o yolk_n or_o two_o of_o a_o egg_n dish_n up_o your_o collerd_v eel_n in_o the_o middle_n and_o your_o piece_n round_o about_o it_o to_o the_o dish_n brim_n and_o your_o oysterr_v and_o lear_a over_o the_o whâ—…e_n you_o may_v garnish_v it_o with_o brown_a piece_n of_o fry_v fish_n about_o the_o breadth_n of_o a_o plaice_n another_o way_n cut_a your_o eel_n as_o aforesaid_a and_o stew_v they_o up_o when_o they_o be_v above_o half_o do_v take_v a_o spoonful_n or_o two_o of_o ale_n yeast_n beat_v up_o with_o a_o little_a vinegar_n and_o put_v therein_o with_o a_o great_a quantity_n of_o parslee_n and_o sweet_a herb_n than_o be_v in_o the_o last_o so_o dish_n they_o up_o serve_v to_o the_o table_n in_o their_o broth_n add_v salt_n to_o dresh_v a_o dish_n of_o small_a jack_n cut_a off_o the_o head_n of_o they_o put_v they_o into_o ball_n of_o force_a meat_n make_v of_o fish_n so_o that_o the_o head_n may_v stand_v upright_o or_o look_v forward_o indore_n they_o over_o with_o yolk_n of_o egg_n and_o put_v they_o into_o a_o oven_n a_o bake_n then_o cut_v your_o jack_n in_o piece_n stew_n they_o up_o in_o a_o dish_n with_o a_o little_a white_a wine_n water_n salt_n vinegar_n sweet_a herb_n two_o or_o three_o anchovy_n mace_n slice_a ginger_n and_o nutmeg_n when_o this_o boil_v up_o in_o your_o deep_a dish_n put_v in_o your_o pike_n and_o some_o small_a force_a meat_n ball_n of_o fish_n both_o green_a yellow_a and_o white_a let_v they_o boil_v then_o turn_v the_o other_o side_n with_o a_o knife_n let_v they_o boil_v
piece_n and_o quarter_v date_n a_o little_a orangado_fw-it and_o citern_a but_o in_o the_o summer_n some_o piece_n of_o artichoke_n grape_n or_o hard_a lettuce_n put_v in_o some_o blade_n of_o large_a mace_n and_o close_o up_o your_o pie_n let_v your_o lear_a be_v sugar_n and_o verjuice_n beat_v up_o together_o with_o the_o yolk_n of_o two_o egg_n and_o a_o ladle_n of_o draw_a butter_n put_v it_o in_o your_o pie_n when_o it_o be_v bake_v shake_v it_o together_o put_v on_o your_o lid_n and_o serve_v it_o another_o way_n for_o a_o savoury_n season_n your_o lamb_n with_o pepper_n and_o salt_n a_o little_a clove_n mace_n and_o nutmeg_n with_o time_n mince_v put_v into_o your_o coffin_n with_o a_o few_o lambstone_n and_o sweet_a bread_n season_v with_o your_o lamb_n with_o as_o many_o oyster_n and_o savoury_a force_a meat_n ball_n so_o put_v on_o butter_n and_o close_o up_o your_o pie_n let_v your_o lear_a be_v three_o or_o four_o anchovy_n dissolve_v in_o a_o little_a claret_n wine_n add_v a_o little_a oyster_n liquor_n gravy_n and_o a_o grate_a nutmeg_n beat_v it_o up_o with_o the_o yolk_n of_o a_o egg_n and_o a_o little_a draw_v butter_n when_o your_o pie_n be_v enough_o take_v it_o out_o pour_v in_o your_o lear_a and_o shake_v it_o together_o another_o way_n season_n it_o as_o aforesaid_a you_o may_v put_v in_o some_o artichoke_n or_o hard_a lettuce_n in_o your_o pie_n if_o you_o please_v then_o take_v a_o little_a strong_a broth_n a_o little_a white_a wine_n and_o chap_v in_o the_o top_n of_o two_o or_o three_o bunch_n of_o sparragrass_n be_v boil_a before_o and_o some_o green_a boil_a parslee_n mince_v add_v to_o this_o a_o ladleful_a or_o two_o of_o draw_a butter_n and_o a_o grate_a nutmeg_n and_o when_o your_o pie_n come_v out_o of_o the_o oven_n pour_v it_o all_o over_o the_o meat_n thereof_o and_o shake_v it_o about_o to_o bake_v a_o henn_n to_o be_v eat_v hot_a parboil_v your_o henn_n then_o cut_v off_o the_o leg_n and_o wing_n as_o when_o she_o be_v carve_v 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pork_n in_o the_o second_o course_n pottage_n mortrus_n or_o coney_n or_o sew_v the_o roast_a flesh_n mutton_n pork_n veal_n pullet_n pigeon_n teal_n widgeon_n mallards_n partridge_n woodcock_n plover_n bittern_n curlew_n heron-sew_a venison_n roast_v streat_n bird_n snite_v fieldfare_n thrush_n fritter_n chewet_v beef_n with_o sauce_n and_o other_o bake_a meat_n as_o be_v aforesaid_a and_o if_o you_o carve_v before_o your_o lord_n or_o your_o lady_n any_o boil_a flesh_n carve_v away_o the_o skin_n above_o then_o carve_v not_o too_o much_o of_o the_o flesh_n for_o your_o lord_n and_o lady_n and_o especial_o for_o lady_n for_o they_o will_v soon_o be_v angry_a for_o their_o thought_n be_v soon_o change_v and_o some_o lord_n will_v be_v soon_o please_v and_o some_o not_o as_o they_o be_v of_o complexion_n the_o goose_n and_o swan_n may_v be_v cut_v as_o you_o do_v other_o fowl_n that_o have_v whole_a foot_n or_o else_o as_o your_o lord_n and_o lady_n will_v have_v it_o also_o a_o swan_n with_o a_o cauldron_n capon_n or_o pheasant_n aught_o to_o be_v dress_v as_o it_o be_v aforementioned_a but_o the_o skin_n must_v be_v take_v away_o and_o when_o they_o be_v then_o carve_v before_o your_o lord_n or_o your_o lady_n for_o general_o all_o manner_n of_o whole-footed_n fowl_n that_o have_v their_o live_n on_o the_o water_n their_o skin_n be_v wholesome_a and_o clean_a for_o cleanness_n of_o water_n and_o fish_n be_v their_o live_n and_o if_o they_o eat_v any_o stink_a thing_n it_o be_v make_v so_o clean_o with_o the_o water_n that_o all_o the_o corruption_n be_v clean_o go_v away_o from_o it_o but_o the_o skin_n of_o a_o capon_n hen_n or_o chicken_n be_v not_o so_o clean_o for_o they_o eat_v foul_a thing_n in_o the_o street_n and_o therefore_o their_o skin_n be_v not_o so_o wholesome_a for_o it_o be_v not_o their_o kind_n to_o enter_v into_o the_o river_n to_o make_v their_o meat_n void_a of_o filth_n mallard_n goose_n or_o swan_n they_o eat_v upon_o the_o land-fowl_n 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in_o jelly_n a_o jowl_n of_o salmon_n sturgeon_n welk_n apple_n and_o pear_n roast_v with_o sugar-candy_n figgs_n of_o malike_a and_o raisin_n date_n capt_n with_o mince_a ginger_n wafer_n and_o ipocrass_n they_o be_v agreeable_a this_o be_v accomplish_v void_a the_o table_n of_o carve_v of_o fish_n the_o carver_n of_o fish_n must_v see_v to_o peason_n and_o frumenty_a the_o tail_n and_o liver_n you_o must_v look_v if_o there_o be_v a_o salt_n porpa_v or_o sole_a turrentine_n and_o do_v after_o the_o form_n of_o venison_n bake_a herring_n and_o lay_v it_o whole_a upon_o your_o lord_n trencher_n white_a herring_n in_o a_o dish_n open_v it_o by_o the_o back_n pick_v out_o the_o bone_n and_o the_o roe_n and_o see_v there_o be_v mustard_n of_o saltfish_n greenfish_n salt_n salmon_n and_o conger_n pare_v away_o the_o skin_n saltfish_n stockfish_n marlin_n mackrel_n and_o hake_n with_o butter_n take_v away_o the_o bone_n and_o the_o skin_n a_o pike_n lay_v the_o womb_n upon_o his_o 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vinegar_n and_o powder_v they_o cover_v it_o with_o bread_n and_o heat_n it_o than_o set_v it_o to_o your_o lord_n and_o lay_v they_o in_o a_o dish_n a_o crevice_n dress_v he_o thus_o part_v he_o asunder_o slit_v his_o belly_n and_o take_v out_o the_o fish_n pare_v away_o the_o red_a skin_n and_o mince_v it_o thin_a put_v vinegar_n in_o the_o dish_n and_o set_v it_o on_o the_o table_n without_o heat_n a_o jowl_n of_o sturgeon_n cut_v it_o in_o thin_a morsel_n and_o lay_v it_o round_o your_o dish_n french_a lamprey_n bake_v open_v the_o pastry_n then_o take_v white_a bread_n and_o cut_v it_o thin_a and_o lay_v it_o in_o a_o dish_n and_o with_o a_o spoon_n take_v of_o gallentine_n and_o lay_v it_o on_o the_o bread_n with_o red_a wine_n and_o powder_n of_o cinnamon_n then_o cut_v a_o piece_n of_o the_o lamprey_n and_o mince_v it_o thin_a and_o lay_v it_o in_o the_o gallentine_n then_o set_v it_o on_o the_o fire_n to_o heat_n fresh_a herring_n with_o salt_n and_o wine_n shrimp_v well_o 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