a_o piece_n of_o rib_n bacon_n then_o take_v a_o handful_n of_o brook-lime_n as_o many_o water-â—…essâ—s_a nettle_n top_n elder_a bud_v violet_n and_o primrose-leaves_a with_o young_a alexander_n leave_v mince_v all_o these_o very_a small_a put_v they_o to_o your_o 〈◊〉_d with_o a_o little_a large_a mace_n so_o season_n it_o with_o salt_n and_o put_v â—n_v better_a when_o you_o take_v it_o off_o and_o so_o serve_v it_o to_o the_o â—able_a on_o faâ—…iâ—g_v dâ—yes_n or_o eat_v it_o in_o the_o morning_n fast_v it_o be_v good_a to_o cleanse_v the_o blood_n to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o a_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o little_a while_n in_o it_o season_n it_o with_o sugar_n and_o rose-water_n when_o it_o be_v enough_o and_o put_v to_o it_o a_o little_a draw_v butter_n to_o make_v punnado_n take_v about_o one_o quart_n of_o running-water_n put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o light_n roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n die_v it_o in_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o your_o water_n with_o two_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n season_n it_o with_o sugar_n and_o rose-water_n when_o it_o be_v enough_o and_o infuse_v or_o rub_v the_o bottom_n of_o your_o dish_n with_o musk_n you_o must_v add_v salt_n to_o this_o and_o the_o abovementioned_a to_o make_v barley-grewell_n take_v half_o a_o pound_n of_o barley_n and_o give_v it_o one_o or_o two_o walm_n in_o two_o or_o three_o water_n than_o put_v it_o in_o a_o stone_n morter_n and_o beat_v it_o so_o set_v it_o a_o boil_a in_o a_o pottle_n of_o water_n or_o more_o with_o two_o ounce_n of_o hartshorn_n when_o it_o have_v boil_a about_o two_o hour_n strain_v it_o through_o a_o strainer_n then_o add_v a_o little_a more_o water_n to_o your_o barley_n to_o get_v out_o the_o heart_n and_o strength_n of_o it_o then_o set_v your_o liquor_n a_o boil_a again_o with_o half_a a_o pound_n of_o curran_n a_o faggot_n of_o cold_a herb_n as_o sorrel_n strawberry_n and_o violet_n leave_v etc._n etc._n also_o a_o little_a time_n three_o or_o four_o blade_n of_o mace_n and_o when_o the_o currant_n be_v boil_a enough_o your_o broth_n will_v be_v ready_a then_o add_v about_o a_o quarter_n of_o a_o pint_n of_o the_o juice_n of_o sorrel_n let_v it_o boil_v one_o walm_n take_v it_o off_o the_o fire_n and_o scruise_v in_o the_o juice_n of_o sour_a lemon_n season_n it_o with_o rose_n water_n with_o musk_n infuse_v therein_o with_o a_o little_a salt_n there_o be_v nothing_o better_a than_o this_o to_o give_v any_o one_o in_o a_o i_o eaver_n all_o the_o time_n of_o their_o sickness_n if_o you_o serve_v it_o to_o the_o table_n leave_v out_o cold_a herb_n and_o add_v sweet_a herb_n you_o may_v also_o send_v up_o the_o barley_n with_o it_o but_o for_o weak_a stomach_n strain_v it_o to_o make_v a_o pearmane_a caudle_n make_v a_o posset_n with_o a_o quart_n of_o milk_n and_o white-wine_n very_o clear_a then_o slice_v half_a a_o dozen_o great_a pearmanes_n and_o boil_v they_o in_o your_o posset_n when_o they_o be_v boil_a enough_o strain_v the_o liquor_n forth_o with_o as_o much_o of_o the_o apple_n as_o will_v run_v lay_v it_o on_o the_o fire_n again_o with_o two_o or_o three_o blade_n of_o mace_n when_o it_o boil_v bear_v the_o yolk_n of_o three_o egg_n into_o it_o to_o thicken_v it_o season_n it_o with_o some_o muskified_a rose-water_n and_o sugar_n this_o be_v very_o good_a to_o give_v sick_a people_n which_o be_v subject_a to_o melancholy_n to_o make_v a_o lemmon_n cawdle_n take_v a_o pint_n of_o white-wine_n and_o a_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v as_o thin_a and_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o two_o egg_n to_o thicken_v it_o and_o scruise_v in_o the_o juice_n of_o half_a a_o dozen_o lemon_n season_n it_o with_o sugar_n and_o rose-water_n to_o make_v a_o florendine_n or_o made-dish_n of_o rice_n the_o paste_n for_o your_o florendine_n ought_v to_o be_v a_o rich_a cold_a butter_a paste_n or_o puff_n paste_n take_v a_o pound_n of_o rice_n boil_v it_o a_o quarter_n of_o a_o hour_n in_o water_n then_o put_v it_o out_o into_o a_o cullender_n afterward_o boil_v it_o half_o a_o hour_n in_o milk_n or_o as_o long_o as_o you_o can_v provide_v your_o milk_n burn_v not_o too_o put_v four_o or_o five_o stick_n of_o cinnamon_n in_o the_o boil_a thereof_o and_o let_v it_o stand_v in_o a_o deep_a dish_n or_o basin_n until_o it_o be_v cold_a and_o congeal_v together_o then_o take_v the_o one_o half_a of_o it_o or_o as_o much_o as_o you_o need_v break_v to_o it_o the_o yolk_n of_o six_o egg_n and_o the_o white_n of_o two_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a and_o almost_o as_o many_o currant_n a_o dozen_o of_o date_n mince_v season_n it_o with_o cinnamon_n nutmeg_n a_o little_a clove_n mace_n ginger_n salt_n and_o a_o handful_n of_o sugar_n with_o a_o little_a rose_n water_n so_o mingle_v it_o all_o up_o together_o in_o a_o thick_a batter_v with_o a_o little_a cream_n cover_v over_o your_o dish_n you_o intend_v to_o bake_v it_o in_o with_o a_o sheet_n of_o paste_n put_v in_o your_o rice_n fill_v it_o not_o too_o full_a that_o it_o rise_v not_o over_o the_o brim_n of_o your_o dish_n then_o jagg_v a_o sheet_n of_o puff-paste_n the_o breadth_n of_o your_o dish_n about_o half_a a_o inch_n broad_a twist_v they_o and_o lay_v they_o over_o your_o florendine_n from_o the_o one_o side_n of_o your_o dish_n to_o the_o other_o fasten_v they_o to_o the_o sheet_n of_o paste_n in_o the_o bottom_n so_o cross_v they_o over_o again_o that_o they_o may_v be_v chequer-work_n then_o cut_v your_o paste_n upon_o the_o brim_n of_o your_o dish_n double_a over_o all_o the_o end_n of_o your_o cross-bar_n bake_v it_o and_o stick_v it_o in_o the_o chequer_n with_o lozenge_n scrape_v on_o sugar_n and_o send_v it_o up_o to_o butter_n rice_n take_v rice_n that_o be_v after_o the_o same_o manner_n boil_a in_o water_n then_o in_o milk_n bruise_v it_o with_o your_o ladle_n with_o some_o sweet_a cream_n among_o it_o put_v butter_n to_o it_o and_o set_v it_o on_o a_o heap_n of_o coal_n in_o a_o dish_n let_v it_o boil_v and_o keep_v it_o stir_v season_n it_o with_o cinnamon_n grate_a nutmeg_n salt_n rose-water_n and_o sugar_n when_o it_o be_v enough_o dish_n it_o on_o sippit_n of_o toast_n and_o stick_v they_o with_o the_o same_o or_o lozenge_n of_o paste_n fry_v or_o bake_v scrape_v on_o sugar_n and_o send_v it_o up_o to_o make_v a_o florendine_n or_o made-dish_n of_o apple_n put_v on_o a_o skillet_n of_o water_n with_o some_o currant_n a_o boil_a then_o pare_v about_o a_o dozen_o of_o pippin_n and_o cut_v they_o from_o the_o core_n into_o the_o say_a water_n when_o they_o be_v boil_a tender_a pour_v they_o into_o a_o cullender_n when_o the_o water_n be_v drain_v from_o they_o put_v they_o into_o a_o dish_n and_o season_v they_o but_o if_o you_o have_v time_n stay_v until_o they_o be_v cold_a lest_o it_o melt_v your_o sugar_n beside_o it_o will_v spoil_v your_o paste_n with_o sugar_n rose-water_n cinnamon_n and_o carraway_n seed_n then_o role_n out_o two_o sheet_n of_o paste_n put_v one_o in_o your_o dish_n bottom_n and_o all_o over_o the_o brim_n then_o lay_v in_o your_o apple_n in_o the_o bottom_n round_o and_o high_a wet_v it_o round_o and_o cover_v it_o with_o your_o other_o sheet_n close_o it_o and_o carve_v it_o about_o the_o brim_n of_o your_o dish_n as_o you_o please_v prick_v and_o bake_v it_o scrape_v on_o sugar_n and_o send_v it_o up_o for_o a_o second_o course_n to_o make_v a_o florendine_n or_o a_o made-dish_n of_o spinnage_n take_v almost_o a_o peck_n of_o spinnage_n when_o your_o kettle_n boil_v very_o fast_o throw_v it_o in_o and_o let_v it_o have_v half_a a_o dozen_o walm_n then_o put_v it_o out_o into_o a_o cullender_n and_o let_v it_o drain_v and_o scruise_v out_o all_o the_o water_n mince_v it_o very_o small_a with_o a_o pill_n or_o two_o of_o orangado_fw-it add_v to_o it_o half_o a_o pound_n of_o boil_a currant_n season_n it_o with_o cinnamon_n ginger_n beat_a nutmeg_n and_o salt_n then_o put_v it_o in_o your_o
ib._n wing_n that_o partridge_n 252_o wing_n that_o quail_n ib._n display_v that_o crane_n ib._n dismember_v that_o heron_n ib._n vnjoynt_v that_o bittern_n ib._n break_v that_o egript_n ib._n vntach_v that_o curlew_n 253_o untach_v that_o brew_n ib._n break_v that_o sarcell_n ib._n mince_v that_o plover_n ib._n a_o snite_n ib._n thigh_n that_o woodcock_n ib._n from_o the_o feast_n of_o whitsuntide_n unto_o midsummer_n ib._n from_o the_o feast_n of_o saint_n john_n the_o baptist_n unto_o michaelmas_n 254_o from_o the_o feast_n of_o michaelmas_n unto_o the_o feast_n of_o christmas_n 255_o sewing_n of_o fish_n first_o course_n 256_o second_o course_n ib._n three_o course_n ib._n of_o carvig_n of_o fish_n ib._n sauce_n of_o all_o fish_n 257_o a_o excellent_a way_n for_o make_v ipocras_n 258_o a_o approve_a receipt_n for_o a_o consumption_n that_o have_v long_o remain_v ib._n to_o collar_n flounder_n 259_o to_o roast_v a_o shoulder_n of_o mutton_n in_o blood_n ib._n to_o make_v a_o portugal_n pie_n ib._n to_o stew_v a_o carp_n 260_o to_o make_v a_o bacon_n tart_n ib._n to_o make_v vever_o ollie_n or_o cheese_n pottage_n ib._n the_o whole_a body_n of_o cookery_n dissect_v book_n i._n how_o to_o pickle_n cucumber_n take_v your_o small_a cucumber_n or_o gerkine_n after_o bartholmew-tyde_n dip_v a_o cloth_n in_o beer_n and_o rub_v they_o clean_o from_o the_o dirt_n than_o put_v a_o lay_n of_o bay_n and_o dill_n leaf_n in_o the_o bottom_n of_o your_o firkin_n or_o pot_n and_o a_o quantity_n of_o whole_a pepper_n two_o or_o three_o blade_n of_o mace_n and_o as_o many_o clove_n then_o place_v a_o lay_n of_o cucumber_n thereon_o so_o continue_v with_o your_o say_v in_o gredient_n till_o your_o pot_n or_o firkin_n be_v full_a then_o make_v a_o liquor_n with_o fair_a water_n and_o good_a store_n of_o dill_n to_o make_v it_o strong_a with_o so_o much_o salt_n as_o will_v bear_v a_o egg_n you_o may_v infuse_v the_o dill_n or_o you_o may_v boil_v it_o but_o let_v it_o be_v cold_a then_o put_v it_o into_o your_o cucumber_n let_v this_o pickle_n continue_v to_o they_o almost_o a_o fortnight_n then_o pour_v part_n away_o and_o fill_v it_o up_o with_o white_a wine_n vinegar_n so_o shall_v your_o cucumber_n be_v green_a and_o crisp_a and_o not_o too_o sour_a how_o to_o pickle_n mushroom_n take_v a_o bushel_n of_o mushroom_n blanch_v they_o over_o the_o crown_n barb_v they_o beneath_o if_o they_o be_v new_a they_o look_v as_o red_a as_o a_o cherry_n if_o old_a black_a this_o be_v do_v throw_v they_o into_o a_o pan_n of_o boil_a water_n then_o take_v they_o forth_o and_o let_v they_o drain_v when_o they_o be_v cold_a put_v they_o up_o into_o your_o pot_n or_o glass_n put_v thereto_o clove_n mace_n ginger_n nutmeg_n whole_a pepper_n then_o take_v white-wine_n a_o little_a vinegar_n with_o a_o little_a quantity_n of_o salt_n so_o pour_v the_o liquor_n into_o your_o mushroom_n and_o stop_v they_o close_o for_o your_o use_n all_o the_o year_n to_o pickle_n the_o top_n of_o elder_a break_v the_o top_n of_o your_o young_a sprout_n of_o elder_a in_o march_n or_o april_n have_v a_o quantity_n thereof_o break_v in_o piece_n six_o inch_n long_o boil_v they_o in_o water_n half_o a_o dozen_o walm_n then_o pour_v they_o out_o into_o your_o sieve_n or_o collind_a and_o let_v they_o drain_v then_o prepare_v a_o pickle_n of_o wine_n or_o beer_n put_v thereto_o a_o little_a salt_n and_o a_o little_a bruise_a pepper_n so_o put_v they_o into_o the_o say_a pickle_n and_o stop_v they_o a_o good_a salad_n to_o pickle_n elder-bud_n in_o march_n before_o the_o tree_n leave_v have_v gather_v what_o quantity_n you_o please_v before_o they_o be_v full_o blow_v and_o put_v they_o into_o wine-vinegar_n they_o be_v a_o good_a salad_n if_o in_o case_n they_o be_v full_o blow_v as_o in_o june_n they_o serve_v to_o make_v strong_a elder-vinegar_n and_o themselves_o no_o salad_n this_o vinegar_n be_v good_a to_o make_v sauce_n for_o divers_a sort_n of_o meat_n to_o pickle_n clove-gilly-flower_n when_o you_o have_v pick_v a_o good_a quantity_n of_o gillyflower_n mingle_v half_a white-wine_n and_o half_a vinegar_n together_o with_o so_o much_o white_a sugar_n as_o will_v make_v they_o sweet_a and_o sharp_a and_o so_o put_v your_o gillyflower_n in_o with_o a_o few_o clove_n which_o be_v a_o good_a salad_n and_o the_o liquor_n thereof_o will_v serve_v for_o lears_n for_o sweet_a and_o sharp_a boil_a meat_n or_o bake_a meat_n to_o pickle_n pursland_n stalk_v when_o they_o be_v wash_v and_o cut_v in_o piece_n six_o inch_n long_o boil_v they_o with_o water_n and_o salt_n a_o dozen_o walm_n when_o they_o be_v take_v up_o drain_v and_o cold_a let_v your_o pickle_n be_v stale_a beer_n and_o wine-vinegar_n add_v a_o handful_n of_o salt_n thereunto_o and_o put_v they_o up_o into_o your_o vessel_n and_o stop_v they_o up_o close_o and_o they_o will_v keep_v to_o the_o spring_n follow_v to_o pickle_n artichoke_n take_v your_o artichoke_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o that_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o let_v they_o be_v cold_a then_o take_v good_a stale-beer_n and_o white-wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n all_o the_o winter_n to_o pickle_n the_o top_n of_o turnip_n take_v the_o top_n of_o young_a turnip_n cut_v off_o the_o superfluous_a branch_n or_o leaf_n when_o your_o water_n boil_v put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v indifferent_a tender_a then_o take_v they_o out_o and_o let_v they_o drain_v and_o put_v they_o into_o a_o pickle_n of_o white-wine_n vinegar_n and_o salt_n the_o same_o manner_n may_v you_o pickle_v the_o sprout_n of_o cabbage-stock_n but_o take_v a_o care_n you_o do_v not_o over-boyl_a they_o to_o pickle_n green_a figgs_n take_v your_o green_a figgs_n about_o august_n cut_v they_o in_o half_n and_o boil_v they_o up_o in_o vinegar_n a_o little_a quantity_n of_o sugar_n large_a mace_n and_o cloves_n so_o put_v they_o up_o into_o your_o pot_n or_o glass_n in_o the_o same_o liquor_n they_o will_v serve_v to_o garnish_v your_o boil_a meat_n or_o friggeses_n in_o the_o winter_n to_o pickle_n barbery_n red_a when_o your_o barbary_n be_v pick_v from_o the_o leaf_n in_o cluster_n about_o michaelmas_n or_o when_o they_o be_v ripe_a let_v your_o water_n boil_v and_o give_v they_o half_o a_o dozen_o walm_n let_v your_o pickle_n be_v of_o white-wine_n and_o vinegar_n not_o too_o sharp_a so_o put_v they_o up_o for_o your_o use_n to_o pickle_n sampire_n green_a take_v your_o sampire_n fresh_a from_o the_o rock_n and_o pickle_n it_o in_o water_n and_o salt_n when_o you_o have_v occasion_n to_o use_v thereof_o take_v what_o quantity_n you_o please_v and_o throw_v it_o into_o boil_a water_n although_o before_o it_o have_v lose_v its_o colour_n six_o or_o seven_o walm_n will_v make_v it_o green_a drain_v it_o cool_v it_o and_o put_v it_o into_o a_o pickle_n of_o vinegar_n for_o your_o present_a use_n otherwise_o you_o may_v first_o boil_v it_o in_o good_a store_n of_o water_n and_o salt_n and_o keep_v it_o in_o the_o same_o liquor_n but_o the_o first_o way_n be_v the_o best_a to_o pickle_n stalk_v of_o thessell_n or_o sherdowns_n in_o march_n or_o april_n there_o be_v thesell_n run_v up_o like_o a_o artichoke_n the_o root_n thereof_o be_v like_a to_o the_o bottom_n of_o a_o artichoke_n both_o root_n and_o stalk_n be_v peel_v and_o boil_a in_o water_n and_o salt_n you_o may_v pickle_n they_o in_o white-wine_n it_o will_v serve_v either_o for_o bake_a or_o boil_a meat_n or_o else_o to_o be_v order_v and_o send_v to_o the_o table_n as_o artichoke_n to_o pickle_n reddish_n top_n you_o must_v do_v with_o this_o as_o you_o do_v your_o turnip_n or_o sprout_n of_o cabbage_n it_o will_v serve_v for_o a_o hot_a salad_n to_o pickle_n taragon_n your_o taragon_n be_v strip_v from_o the_o stalk_n put_v it_o into_o your_o glass_n or_o vessel_n and_o let_v your_o pickle_n be_v half_a white-wine_n half_a vinegar_n so_o keep_v it_o for_o your_o use_n to_o pickle_n cowslip_n they_o be_v only_o to_o be_v pickle_v with_o vinegar_n and_o sugar_n to_o pickle_n fennell_n or_o dill._n let_v your_o water_n boil_v then_o have_v your_o young_a fennel_n tie_v up_o in_o bunch_n half_o a_o dozen_o walm_n will_v be_v enough_o drain_v it_o and_o let_v your_o pickle_n be_v vinegar_n to_o pickle_n red_a cabbage_n take_v your_o close-leaved_a red-cabbage_n and_o
of_o pepper_n with_o a_o handful_n of_o sweet_a herb_n and_o sage_a about_o a_o spoonful_n of_o salt_n all_o this_o be_v mix_v cast_v they_o on_o both_o side_n of_o your_o pig_n then_o choler_n it_o close_o begin_v at_o the_o tail_n and_o bound_v it_o up_o wash_v it_o clean_o from_o the_o herb_n and_o put_v it_o a_o boil_a in_o fair_a water_n keep_v it_o constant_o scum_v when_o it_o be_v more_o than_o half-boyled_n put_v in_o a_o faggot_n of_o sweet_a herb_n some_o large_a mace_n a_o race_n of_o two_o of_o ginger_n slice_v with_o half_a a_o pint_n of_o vinegar_n and_o a_o piece_n of_o izenglass_n or_o at_o least_o boil_v your_o izenglass_n and_o your_o spice_n in_o so_o much_o of_o it_o that_o you_o intend_v to_o jelly_n the_o pig_n be_v boil_a put_v it_o forth_o into_o your_o vessel_n or_o pan_n take_v away_o the_o top_n and_o the_o bottom_n of_o your_o broth_n or_o jelly_n melt_v it_o and_o pour_v it_o to_o your_o pig_n again_o dish_n up_o your_o pig_n when_o you_o be_v ready_a cut_v your_o choler_n into_o three_o or_o four_o and_o dish_n the_o head_n in_o the_o middle_n on_o the_o top_n of_o they_o with_o a_o apple_n in_o his_o mouth_n beat_v your_o jelly_n and_o garnish_v your_o pig_n and_o dish_n with_o slice_n and_o gobbet_n with_o some_o slice_n on_o the_o back_n as_o also_o with_o flower_n and_o bay_a leaf_n to_o choler_n porck_n you_o may_v take_v a_o piece_n of_o porck_n out_o of_o the_o side_n as_o you_o do_v before_o of_o brawn_n be_v water_v all_o night_n and_o well_o squeeze_v from_o the_o blood_n season_v with_o a_o good_a handful_n of_o sage_n sweet_a margerom_n time_n and_o parslee_n mince_v together_o very_o small_a then_o have_v cut_v out_o of_o a_o fillet_n of_o veal_n so_o many_o thin_a collop_n hack_v with_o a_o back_n of_o a_o knife_n and_o wash_v over_o with_o yolk_n of_o egg_n cover_v over_o your_o say_a choler_n with_o your_o eggy_a side_n of_o your_o veal_n downward_o then_o wash_v over_o your_o veal_n on_o the_o upper_a side_n with_o egg_n and_o throw_v on_o your_o season_n with_o so_o much_o salt_n as_o you_o may_v imagine_v may_v season_v it_o and_o it_o will_v congeal_v together_o by_o reason_n of_o the_o egg_n so_o choler_n it_o and_o bound_v it_o up_o and_o when_o it_o be_v boil_a souse_n it_o with_o some_o of_o the_o say_a liquor_n and_o a_o little_a vinegar_n beat_a pepper_n and_o ginger_n you_o may_v slice_v a_o choler_n thereof_o when_o you_o dish_n it_o it_o will_v fill_v three_o or_o four_o great_a dish_n or_o charger_n or_o you_o may_v send_v it_o up_o in_o a_o choler_n garnish_n about_o your_o dish_n with_o sage_a and_o flower_n and_o stick_v your_o porck_n with_o bay-leaves_a or_o rosemary_n and_o flower_n to_z coller_z mutton_n take_v a_o breast_n of_o mutton_n and_o bone_n it_o cut_v off_o the_o neck_n part_n of_o it_o slice_v it_o about_o the_o brisket_n soak_v it_o very_o well_o in_o water_n from_o all_o the_o blood_n it_o be_v dry_v and_o spread_v abroad_o season_n it_o with_o a_o onion_n a_o little_a sampire_n a_o few_o caper_n a_o pickle_n cowcumber_n add_v to_o it_o a_o little_a time_n all_o this_o be_v small_a mince_v together_o throw_v it_o on_o your_o meat_n with_o pepper_n cloves_n mace_n a_o little_a ginger_n and_o salt_n with_o some_o piece_n of_o anchovy_n all_o over_o sprinkle_v a_o top_n thereof_o with_o your_o feather_n the_o yolk_n of_o a_o egg_n than_o wind_n up_o your_o choler_n exceed_v close_o and_o boil_v it_o with_o water_n and_o salt_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n you_o may_v cut_v a_o neck_n in_o five_o or_o six_o piece_n and_o lard_v it_o with_o lemmon-pill_n and_o boil_v with_o it_o thus_o you_o may_v do_v with_o your_o chine_n also_o but_o if_o you_o souse_n your_o chine_n you_o must_v lard_v they_o with_o bacon_n be_v boil_a put_v vinegar_n into_o the_o liquor_n this_o will_v also_o serve_v for_o a_o hot_a boil_a meat_n the_o lear_a be_v make_v as_o you_o shall_v see_v in_o the_o hot_a boil_a meat_n if_o you_o send_v it_o up_o cold_a you_o may_v cut_v it_o into_o so_o many_o slice_n as_o you_o have_v lard_v piece_n put_v the_o high_a choler_n in_o the_o middle_n then_o garnish_v your_o dish_n with_o sampire_n or_o caper_n your_o meat_n with_o lemmon_n to_z coller_z goat_n flesh_n take_v your_o goat_n flesh_n breast_n or_o neck_n bone_n it_o cut_v it_o and_o beat_v it_o out_o as_o thin_a at_o one_o place_n as_o another_o season_n it_o with_o pepper_n salt_n some_o clove_n mace_n a_o little_a time_n sweet_a margerom_n winter-savory_n and_o ginger_n beat_v choler_n it_o bound_v it_o and_o bake_v it_o in_o a_o pot_n put_v a_o pint_n of_o white-wine_n and_o strong_a broth_n thereto_o when_o it_o be_v bake_v add_v more_o wine_n to_o the_o liquor_n cut_v it_o in_o the_o middle_n and_o let_v it_o lie_v in_o the_o pickle_n so_o you_o may_v send_v it_o up_o in_o slice_n or_o how_o you_o please_v to_z coller_z goose_n bone_n your_o goose_n and_o cut_v they_o square_n fit_a to_o be_v coller_v let_v they_o soak_v one_o night_n in_o their_o season_n it_o be_v clove_n and_o mace_n pepper_n and_o salt_n so_o in_o the_o morning_n take_v it_o forth_o and_o put_v small_a piece_n of_o anchovy_n all_o over_o and_o westphalie_n bacon_n mince_v than_o roll_n it_o up_o as_o aforesaid_a and_o boil_v it_o in_o strong_a broth_n with_o a_o little_a whole_a pepper_n and_o large_a mace_n pickle_v they_o in_o the_o same_o liquor_n when_o you_o dish_n they_o cut_v they_o in_o half_n than_o the_o two_o side_n will_v stand_v upward_o dish_n they_o up_o garnish_v the_o brim_n of_o your_o dish_n with_o westphalie_n bacon_n mince_v to_z coller_z swan_n bone_n your_o swan_n and_o part_v the_o two_o side_n season_n it_o as_o the_o goose_n aforesaid_a only_o instead_o of_o the_o westphalie_n bacon_n and_o anchovy_n take_v thin_a slice_n of_o fat_a bacon_n almost_o the_o breadth_n of_o the_o side_n season_n they_o with_o small_a pepper_n and_o sage_n mince_v and_o dip_v they_o into_o yolk_n of_o egg_n and_o so_o lay_v they_o on_o upon_o the_o side_n of_o your_o swan_n and_o roll_n they_o up_o into_o collar_n let_v your_o pickle_n as_o aforesaid_a be_v as_o to_o the_o goose_n boil_v the_o head_n to_o set_v upon_o your_o collar_n in_o the_o middle_n of_o your_o dish_n to_o choler_n brand_n goose_n or_o wiggens_n do_v as_o you_o do_v by_o your_o goose_n before_o only_o add_v thereto_o a_o onion_n or_o two_o before_o you_o have_v coller_v it_o this_o will_v all_o serve_v for_o second_o course_n in_o case_n you_o want_v number_n of_o dish_n or_o else_o you_o may_v use_v they_o for_o the_o first_o course_n by_o the_o same_o rule_n you_o may_v do_v any_o other_o fowl_n according_a to_o their_o nature_n in_o the_o time_n of_o season_n book_n iii_o to_o souse_n pickle_n or_o marble_n fish_n to_z coller_z eel_n take_v your_o great_a eel_n and_o cover_v it_o well_o with_o salt_n split_v it_o down_o the_o back_o close_o to_o the_o bone_n then_o cut_v out_o the_o bone_n as_o bare_a as_o you_o can_v wash_v they_o and_o dry_v they_o well_o and_o lay_v they_o upon_o a_o dresser-board_n strew_v with_o salt_n that_o he_o may_v not_o slip_v when_o you_o go_v to_o choler_n he_o then_o take_v a_o handful_n of_o mince_a oyster_n with_o a_o little_a time_n sweet-margerom_a winter_n savoury_n one_o onion_n mince_v small_a than_o some_o nutmeg_n clove_n and_o mace_n beat_v small_a all_o this_o be_v mingle_v strew_v it_o on_o the_o inside_n of_o your_o eel_n the_o salt_n that_o lie_v on_o the_o slippery_a side_n of_o the_o eel_n will_v be_v enough_o to_o season_v it_o if_o not_o add_v some_o more_o thereunto_o so_o roll_n they_o up_o close_o and_o bound_v they_o with_o tape_n boil_v they_o in_o fair_a water_n and_o salt_n with_o a_o little_a vinegar_n a_o faggot_n or_o two_o of_o sweet_a herb_n and_o two_o or_o three_o whole_a onion_n and_o slice_a ginger_n let_v that_o be_v your_o pickle_n then_o at_o your_o pleasure_n you_o may_v serve_v they_o up_o to_o the_o table_n garnish_v they_o with_o fennel_n and_o flower_n as_o you_o see_v good_a to_o souse_n a_o tench_n to_o be_v serve_v in_o jelly_n take_v a_o tench_n and_o split_v he_o down_o the_o back_n only_o cut_v off_o the_o head_n whole_a when_o you_o have_v wash_v they_o clean_o from_o the_o blood_n boil_v they_o up_o with_o white-wine_n water_n vinegar_n and_o salt_n with_o large_a mace_n slice_a ginger_n nutmeg_n slice_n of_o lemmon_n so_o let_v they_o boil_v in_o no_o more_o liquor_n than_o will_v cover_v they_o and_o keep_v they_o down_o under_o liquor_n with_o a_o dish_n or_o plate_n when_o he_o be_v boil_a take_v he_o up_o with_o your_o scummer_v and_o
lay_v he_o in_o the_o dish_n that_o you_o intend_v to_o send_v he_o up_o in_o then_o take_v all_o the_o chine_n bone_n from_o the_o back_n and_o stick_v they_o on_o the_o fish_n and_o take_v a_o quantity_n of_o the_o say_a liquor_n and_o put_v it_o on_o the_o fire_n again_o and_o in_o case_n it_o will_v not_o jelly_n by_o the_o strength_n of_o the_o fish_n then_o boil_v a_o piece_n of_o izenglass_n till_o you_o find_v it_o come_v to_o a_o jelly_n so_o let_v it_o stand_v till_o it_o be_v almost_o cold_a that_o it_o will_v but_o run_v then_o pour_v it_o over_o your_o fish_n into_o the_o dish_n you_o may_v keep_v some_o to_o beat_v for_o the_o garnish_n of_o your_o dish_n you_o may_v mince_v sives_z and_o taragon_n together_o and_o strew_v the_o brim_n of_o your_o dish_n with_o your_o fish_n if_o you_o please_v when_o you_o send_v it_o up_o after_o the_o same_o manner_n you_o may_v use_v for_o turbert_n breme_n or_o perch_n or_o any_o other_o fish_n that_o you_o have_v a_o desire_n to_o serve_v up_o in_o jelly_n to_o pickle_n smelt_n white_a or_o red_a take_v your_o large_a smelt_n and_o be_v geld_v lay_v they_o in_o a_o pan_n on_o they_o a_o row_n of_o lemon_n slice_v ginger_n nutmeg_n large_a mace_n and_o whole_a pepper_n than_o a_o row_n of_o smelt_n so_o continue_v till_o they_o be_v place_v then_o put_v to_o they_o white-wine_n vinegar_n and_o salt_n and_o bay-leaves_a a_o top_n but_o if_o you_o will_v pickle_n they_o red_a your_o pickle_n must_v be_v red_a wine_n well_o mingle_v with_o cutchenele_n they_o will_v be_v ready_a in_o a_o week_n after_o they_o be_v pickle_v part_v they_o in_o half_n as_o you_o do_v anchovy_n and_o dish_n they_o up_o strew_v upon_o they_o lemmon_n cut_v square_a like_o dice_n with_o broom-bud_n and_o barberry_n so_o pour_v it_o upon_o they_o garnish_n they_o with_o slice_a lemon_n and_o serve_v they_o up_o to_o marble_n sowl_n plaice_n flounder_n smelt_n or_o any_o other_o fish_n that_o be_v fit_v to_o marble_n fill_v your_o frying-pan_n with_o sweet_a salad-oil_n and_o when_o it_o be_v very_o hot_a your_o fish_n be_v dry_v and_o flower_v put_v they_o into_o the_o say_a pan_n when_o they_o be_v fry_v brown_a and_o stiff_a put_v they_o into_o a_o large_a earthen_a pan_n put_v thereto_o slice_v nutmeg_n large_a mace_n and_o whole_a pepper_n and_o two_o or_o three_o slice_a lemon_n when_o you_o have_v do_v fry_a of_o all_o your_o fish_n fry_v a_o quantity_n of_o bay-leaves_a and_o put_v they_o in_o a_o top_n of_o your_o fish_n then_o put_v to_o it_o so_o much_o white-wine_n and_o a_o little_a vinegar_n as_o will_v cover_v the_o fish_n strew_v a_o little_a salt_n in_o it_o so_o dish_n they_o up_o for_o second_o course_n when_o you_o have_v occasion_n to_o pickle_n lobster_n and_o to_o preserve_v they_o in_o case_n you_o be_v afraid_a your_o lobster_n will_v miscarry_v after_o they_o be_v boil_a and_o that_o they_o will_v keep_v no_o long_o then_o take_v fennel_n and_o bruise_v it_o in_o vinegar_n add_v salt_n thereto_o and_o with_o a_o branch_n or_o two_o of_o fennel_n wash_v they_o between_o the_o carkaise_n and_o the_o tail_n leave_v your_o branch_a fennel_n under_o the_o tail_n and_o set_v they_o down_o in_o a_o cold_a place_n or_o a_o moist_a with_o salt_n but_o if_o you_o will_v be_v at_o so_o much_o charge_n you_o may_v preserve_v they_o in_o the_o say_a pickle_n however_o you_o may_v preserve_v the_o meat_n for_o your_o use_n the_o tail_n and_o claw_n be_v break_v in_o the_o pickle_n aforesaid_a and_o use_v they_o as_o a_o salad_n thus_o must_v you_o preserve_v your_o prane_n or_o shrimp_v or_o crayfish_n to_o pickle_n a_o conger-eele_n you_o must_v scald_v your_o eel_n and_o scrape_v it_o till_o the_o outward_a skin_n be_v scrape_v off_o then_o boil_v your_o eel_n be_v cut_v in_o piece_n and_o bind_v with_o tape_n in_o water_n salt_n and_o vinegar_n and_o a_o handful_n of_o green_a fennel_n and_o when_o it_o be_v boil_a put_v it_o into_o your_o sowsing-pan_n with_o some_o of_o the_o same_o liquor_n and_o beer-vinegar_n with_o a_o handful_n of_o fennel_n on_o the_o top_n of_o the_o fish_n so_o serve_v it_o up_o cold_a to_o the_o table_n to_o pickle_n and_o souse_n sturgeon_n open_v your_o sturgeon_n and_o take_v out_o the_o entrail_n if_o it_o be_v a_o female_a take_v out_o the_o spawn_n thereof_o and_o preserve_v it_o to_o make_v caveere_o then_o cut_v out_o your_o sturgeon_n in_o length_n be_v split_v equal_o through_o the_o back_n first_o cut_v off_o your_o joul_n to_o the_o body_n ward_n than_o your_o first_o and_o second_o ronde_n very_o fair_a so_o that_o the_o tail_n may_v be_v the_o least_o so_o that_o you_o will_v have_v eight_o piece_n in_o your_o sturgeon_n bound_v it_o up_o very_o close_o with_o brace_n or_o tape_n strew_v good_a store_n of_o salt_n thereon_o your_o liquor_n boil_v very_o hard_o put_v it_o in_o then_o let_v it_o boil_v for_o a_o hour_n and_o a_o half_a soft_o take_v it_o up_o careful_o without_o break_v and_o let_v it_o cool_v than_o put_v it_o into_o your_o cagg_n or_o barrel_n let_v your_o pickle_n be_v half_a white-wine_n half_a stale-beer_n with_o two_o or_o three_o handful_n of_o salt_n so_o put_v it_o to_o your_o sturgeon_n aforesaid_a than_o hoop_n up_o your_o barrel_n and_o keep_v it_o close_o so_o that_o you_o may_v take_v off_o the_o head_n at_o your_o ease_n which_o you_o must_v do_v ever_o now_o and_o then_o and_o supply_v with_o liquor_n always_o scum_v away_o the_o oil_n otherwise_o your_o sturgeon_n will_v be_v rusty_a to_o pickle_n caveer_n wash_v it_o with_o vinegar_n season_n it_o with_o salt_n then_o press_v it_o two_o or_o three_o day_n so_o that_o all_o the_o liquor_n or_o excrement_n may_v run_v away_o from_o it_o then_o take_v it_o again_o forth_o and_o mix_v it_o together_o with_o a_o quantity_n of_o pepper_n beat_v small_a to_o dust_n and_o salt_n as_o before_o then_o put_v it_o into_o your_o press_n again_o let_v it_o stand_v two_o or_o three_o day_n then_o taste_v it_o if_o it_o be_v season_v high_a enough_o if_o not_o you_o must_v do_v so_o the_o three_o time_n then_o take_v it_o and_o put_v it_o into_o a_o earthen_a pot_n and_o strew_v on_o salt_n on_o the_o top_n of_o it_o when_o you_o make_v any_o use_n to_o serve_v up_o any_o of_o it_o take_v out_o a_o quantity_n thereof_o and_o wash_v it_o with_o vinegar_n and_o with_o your_o knife_n separate_v your_o caveer_n from_o the_o string_n and_o bring_v it_o into_o small_a certain_a parcel_n as_o big_a as_o a_o sprat_n dish_n it_o up_o in_o your_o dish_n round_o about_o and_o in_o the_o middle_n put_v slice_n of_o lemmon_n between_o pour_v on_o oil_n and_o vinegar_n and_o garnish_v it_o with_o lemon_n and_o barberry_n to_z coller_z sowl_n take_v out_o the_o bone_n of_o the_o soul_n from_o the_o head_n to_o the_o tail_n in_o the_o white_a side_n of_o he_o you_o must_v only_o scale_v the_o soul_n and_o not_o strip_v he_o then_o take_v a_o little_a piece_n of_o salmon_n a_o handful_n of_o set-oyster_n the_o tail_n of_o a_o lobster_n pranes_n or_o shrimp_v mince_v all_o this_o together_o with_o the_o yolk_n of_o half_a a_o dozen_o egg_n boil_a hard_a with_o half_a a_o dozen_o of_o anchovy_n then_o take_v a_o handful_n of_o sweet_a herb_n mince_v very_o small_a put_v they_o all_o together_o make_v they_o up_o into_o a_o body_n with_o your_o yolk_n of_o egg_n and_o grate_a bread_n season_n they_o with_o nutmeg_n clove_n mace_n ginger_n and_o a_o little_a salt_n this_o same_o force_a meat_n will_v serve_v for_o most_o fish_n your_o soul_n as_o aforesaid_a be_v wash_v and_o dry_v and_o wash_v over_o with_o a_o few_o yolk_n of_o egg_n spread_v part_n of_o the_o force_a meat_n all_o over_o the_o sowl_n then_o wash_v it_o over_o with_o egg_n again_o and_o dip_v your_o oyster_n in_o the_o yolk_n of_o egg_n with_o pranes_n shrimp_v or_o slice_a lobster_n and_o stick_v upon_o the_o force_a meat_n sprinkle_v some_o salt_n and_o more_o spice_n if_o occasion_n shall_v require_v than_o roll_n up_o your_o soul_n in_o coller_n and_o bound_v he_o hard_o with_o tape_n you_o may_v force_v as_o many_o as_o you_o please_v and_o boil_v they_o in_o water_n wine_n vinegar_n and_o salt_n and_o season_v with_o whole_a spice_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n let_v your_o liquor_n boil_v before_o you_o put_v in_o your_o choler_n pickle_v they_o in_o the_o same_o when_o they_o be_v boil_a if_o you_o serve_v they_o up_o you_o may_v cut_v they_o in_o the_o middle_n and_o then_o the_o middle_n of_o your_o soul_n stand_v upward_o in_o the_o dish_n to_z coller_z salmon_n take_v a_o side_n of_o salmon_n you_o may_v cut_v off_o a_o handful_n of_o
the_o tail_n it_o be_v dry_a and_o wash_v wash_v it_o over_o with_o the_o yolk_n of_o egg_n strew_v on_o a_o good_a handful_n of_o sweet_a herb_n with_o a_o little_a fennel_n season_n it_o with_o a_o pretty_a store_n of_o salt_n and_o a_o good_a quantity_n of_o your_o aforesaid_a spice_n add_v a_o little_a pepper_n thereto_o bound_v it_o up_o in_o collar_n with_o your_o broad_a tape_n let_v your_o water_n vinegar_n and_o salt_n boil_v together_o then_o put_v in_o your_o say_a choler_n with_o a_o faggot_n of_o sweet_a herb_n with_o slice_a ginger_n and_o nutmeg_n it_o will_v ask_v a_o hour_n and_o half_n boil_v if_o it_o be_v a_o great_a choler_n so_o put_v it_o into_o your_o sowce-pan_n with_o your_o liquor_n until_o you_o go_v to_o dish_v of_o your_o cold-meat_n to_o souse_n lump_n some_o flea_n your_o lump_n before_o they_o boil_v they_o but_o that_o be_v not_o proper_a for_o any_o sowced_a fish_n to_o be_v serve_v in_o cold_a you_o must_v only_o scald_v and_o scrape_v he_o with_o your_o knife_n then_o boil_v he_o up_o as_o the_o aforesaid_a fish_n and_o serve_v he_o to_o the_o table_n you_o may_v serve_v he_o with_o jelly_n as_o you_o be_v show_v before_o after_o the_o same_o manner_n of_o boil_a fish_n or_o pickle_v you_o may_v do_v mâ—llets_n dace_n gurnet_n pike_n carp_n perch_n tench_n roche_n and_o many_o other_o sort_n of_o fish_n in_o the_o nature_n of_o this_o book_n iu._n cold_a bake_v meat_n of_o flesh_n a_o before_o you_o go_v about_o your_o bake_v meat_n i_o shall_v give_v some_o direction_n how_o to_o make_v your_o paste_n because_o some_o that_o may_v have_v occasion_n may_v be_v ignorant_a therein_o to_o make_v paste_n of_o rye-flower_n it_o be_v only_o do_v with_o boil_a water_n make_v very_o stiff_a and_o mould_v so_o together_o that_o it_o may_v not_o crack_v your_o paste_n for_o your_o lesser_a cold_a baked-meat_n as_o for_o foul_a and_o the_o like_a be_v to_o be_v make_v with_o fine_a flower_n to_o every_o peck_n a_o pound_n and_o half_a of_o butter_n and_o about_o the_o quantity_n of_o eight_o egg_n cast_v away_o the_o white_n of_o four_o put_v your_o butter_n into_o your_o liquor_n and_o when_o it_o be_v melt_v pour_v it_o into_o a_o hole_n make_v in_o your_o flower_n but_o not_o to_o your_o egg_n and_o put_v to_o it_o as_o much_o liquor_n as_o will_v work_v it_o up_o so_o mingle_v it_o together_o with_o your_o egg_n lie_v round_o about_o your_o flower_n for_o if_o you_o shall_v put_v your_o scald_a liquor_n to_o your_o egg_n at_o first_o you_o will_v candle_n they_o and_o take_v away_o their_o use_n and_o operation_n in_o make_v your_o paste_n any_o whit_n the_o better_a to_o stand_v you_o be_v not_o to_o strive_v to_o make_v this_o paste_n altogether_o so_o stiff_o as_o the_o other_o yet_o it_o must_v be_v somewhat_o stiff_a than_o your_o paste_n for_o hot_a baked-meat_n because_o you_o raise_v these_o high_a than_o they_o and_o the_o matter_n that_o you_o bake_v in_o these_o will_v ask_v much_o more_o bake_v then_o your_o hot_a baked-meat_n this_o must_v be_v well_o mould_v that_o it_o may_v work_v as_o clear_a as_o wax_v and_o to_o that_o end_n let_v not_o your_o liquor_n be_v too_o vehement_a hot_a the_o more_o butter_n you_o put_v in_o the_o more_o cold_a let_v your_o liquor_n be_v you_o may_v well_o upon_o that_o account_n put_v in_o two_o pound_n of_o butter_n to_o bake_n venison_n in_o crust_n or_o in_o pot_n your_o venison_n be_v bone_a and_o parboyl_v you_o must_v lard_v it_o very_o thick_a with_o your_o best_a lard_v bacon_n cut_v in_o square_a piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n and_o as_o long_o then_o season_n it_o with_o pepper_n and_o salt_n only_o put_v salt_n in_o your_o pepper_n till_o it_o look_v grayish_a if_o it_o be_v a_o haunch_n you_o must_v cut_v it_o with_o your_o knife_n till_o you_o make_v it_o fit_a for_o your_o coffin_n if_o it_o be_v a_o side_n you_o must_v take_v out_o the_o sinew_n and_o the_o skin_n that_o be_v thereon_o and_o cut_v off_o the_o neck_n part_n to_o put_v under_o your_o best_a venison_n but_o your_o side_n be_v more_o fit_v to_o be_v bake_v to_o eat_v hot_a and_o your_o haunch_n cold_a now_o your_o coffin_n be_v make_v round_o or_o four_o square_a with_o your_o rye_n paste_n about_o a_o foot_n high_a your_o best_a fashion_n be_v round_o lay_v in_o sheet_n of_o lard_n in_o the_o bottom_n of_o your_o coffin_n and_o strew_v in_o season_v and_o then_o place_n in_o your_o venison_n if_o you_o please_v you_o may_v sheet_n it_o with_o lard_n also_o on_o the_o top_n then_o put_v on_o two_o pound_n of_o butter_n very_o smooth_a so_o your_o lid_n be_v ready_a indifferent_a thick_a wet_v it_o and_o lay_v it_o on_o and_o close_v your_o pie_n so_o make_v a_o funnel_n upon_o your_o lid_n with_o your_o garnish_n so_o beat_v two_o or_o three_o egg_n with_o a_o spoonful_n of_o water_n and_o a_o little_a flower_n indore_n your_o bake_a meat_n with_o the_o same_o with_o your_o wit_v brush_v make_v of_o feather_n this_o bake_a meat_n will_v ask_v six_o hour_n bake_v take_v heed_n your_o oven_n be_v not_o too_o hot_a at_o the_o top_n to_o scorch_v the_o brim_n when_o it_o come_v forth_o of_o the_o oven_n if_o you_o will_v keep_v it_o any_o thing_n long_o you_o must_v pour_v out_o all_o the_o liquor_n for_o the_o gravy_n will_v present_o putrify_v it_o otherwise_o you_o must_v do_v as_o you_o be_v teach_v before_o then_o take_v off_o your_o butter_n clear_a from_o your_o gravy_n and_o put_v it_o to_o your_o clarify_a butter_n and_o fill_v up_o your_o pie_n when_o it_o be_v cold_a be_v thus_o do_v it_o shall_v keep_v half_a a_o year_n but_o be_v do_v as_o aforesaid_a it_o shall_v keep_v a_o twelvemonth_n keep_v your_o funnel_n stop_v with_o a_o piece_n of_o butter_n to_o bake_v a_o fillet_n of_o veal_n to_o be_v eat_v cold_a take_v a_o great_a leg_n of_o veal_n and_o cut_v off_o a_o large_a fillet_n then_o cut_v it_o into_o three_o piece_n like_o fillet_n and_o parboil_v they_o when_o they_o be_v cold_a season_n they_o with_o a_o little_a pepper_n beat_v small_a and_o salt_n nutmeg_n clove_n and_o mace_n your_o coffin_n be_v ready_a put_v in_o the_o first_o fillet_n and_o strew_v on_o time_n and_o have_v slice_n of_o bacon_n season_v with_o sage_n and_o pepper_n lay_v it_o on_o the_o top_n of_o the_o say_a veal_n then_o lay_v on_o the_o second_o fillet_n and_o do_v the_o like_a with_o another_o lay_n of_o bacon_n then_o lay_v on_o the_o three_o fillet_n and_o do_v the_o like_a so_o strew_v on_o a_o little_a mince_a time_n and_o a_o little_a season_n with_o some_o large_a mace_n put_v on_o the_o butter_n and_o close_o up_o the_o pye_n you_o must_v observe_v to_o beat_v all_o your_o fillet_n of_o veal_n with_o a_o rolling-pin_n or_o with_o a_o back_n of_o a_o clever_n put_v on_o your_o funnel_n garnish_n and_o indore_n your_o baked-meat_n with_o yolk_n of_o egg_n let_v this_o bake_v meat_n be_v make_v with_o hot_a butter_n paste_n and_o fine_a flower_n when_o it_o be_v bake_v and_o cold_a fill_v it_o up_o with_o clarify_a butter_n to_o bake_v a_o calf_n head_n to_o be_v eat_v cold_a you_o must_v first_o half_a boil_v a_o fair_a calf_n head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_n and_o lard_v it_o with_o bacon_n and_o a_o little_a lemmon_n pill_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o very_o thick_a but_o make_v it_o four_o square_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n and_o it_o when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n to_o bake_v a_o fawn_n or_o kid_n to_o be_v eat_v cold_a first_o bone_n either_o fawn_n or_o kid_n parboil_n and_o lard_v they_o very_o thick_a with_o bacon_n than_o season_n they_o with_o a_o little_a fine_a pepper_n nutmeg_n clove_n mace_n and_o as_o much_o salt_n as_o you_o think_v fit_v cold_a bake_a meat_n ought_v to_o have_v more_o than_o hot_a then_o take_v some_o savoury_a force_a meat_n and_o put_v into_o the_o belly_n and_o so_o make_v it_o into_o the_o proportion_n as_o before_o it_o be_v bone_a make_v your_o coffin_n according_a to_o that_o proportion_n with_o hot_a butter_n paste_n and_o put_v it_o in_o fair_o 〈◊〉_d that_o it_o bear_v not_o down_o the_o side_n so_o put_v on_o your_o butter_n and_o close_o it_o up_o and_o when_o it_o be_v bake_v and_o cold_a fill_v it_o up_o at_o the_o funnel_n with_o clarify_a butter_n to_o bake_v a_o hare_n take_v a_o hare_n and_o parboil_v he_o and_o cut_v all_o the_o flesh_n clean_o from_o the_o bone_n
off_o the_o fire_n pour_v it_o into_o your_o say_a sack_n stir_v of_o it_o apace_o while_o it_o be_v so_o pour_v forth_o take_v out_o your_o grain_n of_o musk_n so_o throw_v thereon_o beat_v cinnamon_n and_o send_v it_o up_o to_o coddle_v codling_n green_a to_o serve_v up_o with_o cream_n take_v apple_n from_o the_o tree_n fit_a to_o coddle_v put_v they_o into_o a_o broad_a pan_n or_o skillet_n of_o water_n set_v they_o over_o a_o heap_n of_o charcoal_n fire_n so_o that_o they_o may_v be_v always_o scald_a hot_a and_o never_o boil_v keep_v close_o cover_v only_o to_o have_v a_o eye_n on_o they_o that_o now_o and_o then_o they_o may_v be_v turn_v in_o the_o pan_n this_o constant_a sober_a heat_n without_o boil_v and_o be_v keâ—t_o close_o cause_v their_o greenness_n when_o they_o be_v tender_a take_v off_o the_o outward_a skin_n your_o cream_n be_v boil_a up_o and_o season_v you_o may_v put_v they_o in_o whole_a or_o in_o half_n all_o over_o your_o cream_n be_v very_o well_o sprinkle_v with_o rose_n water_n so_o scrape_v on_o sugar_n and_o send_v they_o up_o to_o make_v barley_n cream_n let_v your_o pearl_a barley_n be_v well_o boil_a then_o set_v over_o your_o cream_n and_o put_v therein_o as_o much_o of_o the_o say_a barley_n as_o may_v bring_v it_o to_o a_o reasonable_a thickness_n be_v boil_a up_o for_o the_o space_n of_o a_o quarter_n of_o a_o hour_n boil_v in_o it_o whole_a cinnamon_n and_o large_a mace_n with_o a_o little_a lemmon-pill_n then_o have_v two_o yolk_n of_o egg_n for_o each_o quart_n of_o cream_n well_o beat_v with_o rose-water_n and_o some_o of_o the_o say_a cream_n put_v they_o in_o keep_v your_o cream_n stir_v add_v a_o little_a salt_n when_o you_o take_v it_o off_o the_o fire_n season_v with_o sugar_n you_o may_v serve_v it_o hot_a to_o the_o table_n to_o make_v rasberry_n cream_n when_o you_o have_v boil_a up_o your_o cream_n as_o other_o cream_n aforesaid_a take_v two_o ladleful_n of_o the_o say_a cream_n be_v almost_o cold_a bruise_v they_o together_o season_n it_o with_o sugar_n and_o rosewater_n and_o put_v it_o into_o your_o aforesaid_a cream_n stir_v it_o altogether_o so_o dish_n it_o up_o after_o the_o same_o manner_n may_v you_o do_v your_o strawberry_n cream_n to_o make_v red_a curran_n cream_n you_o must_v first_o bruise_v your_o currant_n with_o some_o of_o the_o say_a cream_n be_v boil_v as_o aforesaid_a then_o strain_v they_o through_o your_o strainer_n or_o sieve_n and_o put_v the_o liquid_a substance_n thereof_o to_o the_o say_a cream_n be_v almost_o cold_a and_o it_o will_v be_v a_o pure_a red_a so_o serve_v it_o up_o to_o make_v cabbage_n cream_n take_v three_o gallon_n of_o milk_n when_o it_o boil_v put_v therein_o a_o pottle_n of_o cream_n and_o after_o its_o in_a let_v it_o boil_v a_o dozen_o walm_n then_o take_v it_o off_o the_o fire_n and_o put_v it_o in_o four_o oâ—_n five_o broad_a milk-pan_n let_v it_o get_v a_o head_n until_o the_o next_o day_n that_o you_o intend_v to_o use_v it_o when_o you_o dish_n it_o put_v half_o a_o cabbage_n in_o the_o bottom_n of_o your_o dish_n with_o the_o cut_a side_n downward_o then_o take_v off_o the_o head_n or_o clout_n of_o cream_n with_o a_o slice_n or_o scummer_v and_o lay_v they_o over_o the_o cabbage_n sprinkle_v on_o cinnamon_n sugar_n and_o rose-water_n between_o each_o sheet_n so_o lay_v one_o on_o the_o top_n of_o the_o other_o until_o all_o the_o head_n of_o your_o pan_n be_v on_o the_o cabbage_n and_o it_o will_v appear_v on_o the_o table_n like_o a_o cabbage_n you_o may_v stick_v it_o with_o sprig_n of_o rosemary_n lay_v artificial_a snow_n thereon_o but_o if_o you_o dish_n the_o say_a clout_n in_o the_o bottom_n of_o a_o small_a dish_n within_o a_o great_a you_o may_v then_o call_v it_o clout_a cream_n to_o make_v snow_n cream_n break_v the_o white_n of_o six_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o well_o together_o with_o a_o bunch_n of_o feather_n until_o they_o come_v perfect_o to_o resemble_v snow_n so_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o some_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o bottom_n of_o the_o dish_n part_n of_o a_o penny_n loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n or_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n so_o serve_v it_o up_o to_o make_v almond_n leach_n cream_n beat_v a_o quarter_n of_o a_o pound_n of_o jordan_n almond_n in_o a_o mortar_n until_o it_o come_v to_o a_o paste_n but_o note_n in_o the_o beat_n you_o must_v mingle_v by_o degree_n some_o rose-water_n and_o sugar_n after_o it_o be_v well_o compose_v or_o beat_v thin_a with_o a_o little_a milk_n add_v thereto_o a_o little_a rice-flower_n so_o make_v it_o like_o a_o batter_v pour_v it_o into_o your_o cream_n or_o milk_n over_o the_o fire_n and_o let_v they_o boil_v altogether_o put_v thereunto_o whole_a cinnamon_n a_o little_a large_a mace_n ising-glass_n and_o a_o quarter_a nutmeg_n for_o the_o space_n of_o half_a a_o hour_n but_o you_o must_v keep_v it_o stir_v the_o whole_a time_n for_o fear_v of_o burn_a when_o you_o take_v it_o off_o put_v into_o it_o the_o yolk_n of_o four_o egg_n beat_v in_o a_o little_a cream_n and_o rose-water_n with_o half_a a_o pound_n of_o white_a sugar_n stir_v all_o together_o and_o dish_n it_o up_o a_o pottle_n of_o milk_n be_v enough_o for_o all_o the_o aforesaid_a compound_n the_o aforesaid_a compound_n be_v boil_a in_o a_o quart_n of_o milk_n you_o may_v pour_v it_o into_o two_o bason_n you_o may_v colour_v one_o of_o they_o green_a with_o the_o juice_n of_o spinnage_n and_o slice_v it_o into_o your_o dish_n when_o it_o be_v cold_a stick_v your_o green_n with_o slice_a almond_n and_o your_o white_a with_o green_a cittern_n to_o make_v goosberry_n cream_n first_o preserve_v your_o goosberry_n as_o you_o be_v teach_v in_o the_o book_n of_o preserve_v then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v with_o old_a cinnamon_n nutmeg_n mace_n sugar_n rose-water_n and_o egg_n as_o you_o have_v read_v before_o dish_n it_o up_o and_o when_o it_o be_v cold_a take_v up_o your_o goosberry_n with_o a_o pin_n and_o stick_v they_o on_o in_o row_n as_o thick_a as_o they_o can_v lie_v upon_o the_o say_a cream_n garnish_n your_o dish_n with_o they_o strew_v they_o over_o with_o sugar_n and_o send_v they_o up_o to_o make_v rice_n milk_n or_o cream_n to_o be_v eat_v hot_a boil_v your_o rice_n in_o water_n about_o half_a a_o quarter_n of_o a_o hour_n put_v it_o out_o into_o a_o cullender_n and_o pick_v out_o the_o unhuskt_a rice_n from_o it_o then_o put_v on_o three_o pint_n of_o milk_n or_o cream_n or_o both_o together_o and_o set_v it_o on_o a_o heap_n of_o coal_n in_o a_o skillet_n put_v to_o it_o large_a mace_n whole_a cinnamon_n a_o nutmeg_n in_o half_n then_o put_v almost_o a_o quarter_n of_o a_o pound_n of_o your_o aforesaid_a rice_n be_v thinned_a and_o beat_v with_o cream_n or_o milk_n let_v it_o boil_v until_o the_o rice_n be_v very_o tender_a and_o it_o begin_v to_o thicken_v then_o take_v the_o yolk_n of_o four_o egg_n and_o beat_v they_o with_o some_o rose-water_n and_o a_o ladleful_a of_o your_o cream_n off_o the_o fire_n so_o stir_v it_o all_o into_o your_o cream_n over_o the_o fire_n then_o take_v it_o off_o and_o season_v it_o with_o sugar_n and_o a_o little_a salt_n dish_n it_o up_o and_o take_v forth_o your_o whole_a spice_n scrape_v sugar_n round_o the_o brim_n of_o your_o dish_n after_o the_o same_o manner_n may_v you_o make_v barley_n milk_n or_o cream_n only_a note_n you_o must_v give_v barley_n far_o more_o boil_a than_o your_o rice_n both_o in_o the_o water_n and_o milk_n to_o boil_v milk_n or_o cream_n with_o french_a bread_n to_o be_v eat_v hot_a take_v a_o french_a role_n be_v chip_v and_o slice_v it_o exceed_v thin_a in_o little_a piece_n dry_v it_o upon_o the_o fire_n then_o have_v three_o pint_n of_o milk_n or_o cream_n ready_a to_o boil_v with_o cinnamon_n large_a mace_n and_o nutmeg_n put_v in_o your_o bread_n and_o let_v it_o boil_v together_o with_o your_o milk_n beat_v the_o yolk_n of_o four_o or_o five_o egg_n with_o a_o little_a rose-water_n and_o a_o ladleful_a of_o your_o milk_n over_o the_o fire_n and_o stir_v it_o in_o together_o with_o your_o cream_n season_n it_o with_o sugar_n and_o salt_n and_o send_v it_o up_o these_o two_o abovementioned_a do_v use_n to_o be_v send_v hot_a to_o the_o table_n on_o fish_n day_n to_o make_v spring_n pottage_n put_v on_o about_o a_o gallon_n of_o fair_a water_n with_o a_o handful_n of_o great_a oatmeal_n beat_v small_a and_o
dish_n upon_o a_o sheet_n of_o paste_n put_v to_o it_o butter_n and_o sugar_n cover_v and_o close_v it_o prick_v it_o over_o and_o bake_v it_o when_o it_o be_v almost_o bake_v put_v to_o it_o a_o glass_n of_o sack_n a_o little_a draw_v butter_n and_o vinegar_n so_o shake_v or_o mingle_v it_o together_o with_o your_o knife_n or_o spoon_n and_o when_o you_o have_v occasion_n for_o it_o scrape_v on_o sugar_n and_o send_v it_o up_o to_o make_v pasty_n to_o fry_v take_v of_o the_o same_o compound_n of_o apple_n and_o other_o ingredient_n as_o be_v in_o your_o florendine_n of_o apple_n and_o make_v very_o small_a pasty_n as_o you_o do_v of_o the_o rice_n only_o add_v to_o they_o a_o little_a slice_a orangado_fw-it to_o make_v a_o florendine_n or_o made-dish_n of_o kidney_n of_o veal_n take_v the_o kidney_n of_o veal_n fat_a and_o all_o as_o much_o as_o you_o have_v and_o mince_v it_o small_a then_o mince_v a_o few_o sweet_a herb_n and_o about_o a_o quarter_n of_o a_o pound_n of_o curran_n or_o more_o according_a to_o the_o quantity_n of_o your_o meat_n season_n it_o with_o clove_n mace_n cinnamon_n nutmeg_n sugar_n rose-water_n salt_n the_o yolk_n of_o three_o or_o four_o egg_n and_o a_o little_a sack_n if_o you_o think_v it_o will_v be_v too_o fat_a you_o must_v add_v a_o handful_n or_o two_o of_o grate_a bread_n a_o pippin_n or_o two_o mince_a with_o a_o little_a orangado_fw-it so_o put_v it_o on_o a_o sheet_n of_o paste_n in_o the_o bottom_n of_o your_o dish_n and_o cover_v it_o with_o another_o so_o close_o it_o up_o prick_v it_o and_o bake_v it_o scrape_v on_o sugar_n and_o send_v it_o up_o for_o the_o first_o course_n to_o make_v toast_n of_o a_o kidney_n of_o veal_n call_v marrow_n toast_n mince_v it_o and_o season_v it_o as_o aforesaid_a and_o put_v it_o in_o a_o dish_n on_o the_o coal_n as_o it_o melt_v add_v grate_v bread_n and_o the_o yolk_n of_o egg_n a_o little_a cream_n so_o stir_v it_o up_o and_o down_o until_o it_o come_v into_o a_o body_n like_o pap_n then_o take_v two_o or_o three_o roll_n of_o stale_a light_a bread_n and_o cut_v off_o the_o two_o corner_n of_o every_o one_o of_o they_o then_o cut_v they_o forth_o in_o toast_n throughout_o the_o roll_n wash_v the_o one_o side_n with_o the_o yolk_n of_o egg_n and_o spread_v on_o your_o composition_n be_v hot_a it_o will_v spread_v like_o butter_n thus_o do_v with_o all_o of_o they_o until_o all_o be_v on_o wash_v they_o over_o on_o the_o top_n with_o the_o yolk_n of_o egg_n and_o so_o fry_v they_o soft_o dish_n they_o up_o on_o a_o plate_n strew_v on_o sugar_n and_o send_v they_o up_o for_o second_o course_n in_o a_o common_a diet_n to_o make_v a_o florendine_n or_o a_o made-dish_n of_o a_o calf_n cauldron_n take_v one_o that_o be_v very_o fat_a and_o boil_v it_o mince_v it_o very_o small_a with_o time_n parslee_n a_o handful_n of_o spinnage_n and_o a_o few_o other_o sweet_a herb_n mince_v all_o these_o very_a small_a with_o a_o couple_n of_o pippin_n then_o put_v to_o they_o some_o grate_a bread_n more_o or_o less_o according_a to_o the_o fatness_n or_o leanness_n of_o your_o cauldron_n season_n it_o with_o cinnamon_n clove_n mace_n salt_n nurmeg_n and_o ginger_n then_o break_v in_o half_a a_o dozen_o yolk_n of_o egg_n and_o two_o white_n mingle_v all_o together_o with_o a_o good_a quantity_n of_o curran_n according_a as_o you_o put_v to_o mince-pie_n all_o these_o ingredient_n be_v well_o mix_v and_o your_o sheet_n of_o paste_n in_o the_o bottom_n of_o your_o dish_n lay_v your_o meat_n on_o it_o but_o do_v not_o over-charge_n the_o dish_n leave_v room_n that_o the_o fat_a boil_v not_o over_o the_o brim_n thereof_o then_o lay_v over_o it_o date_n marrow_n and_o raisin_n of_o the_o sun_n so_o close_v it_o up_o and_o bake_v it_o scrape_v on_o sugar_n and_o send_v it_o up_o for_o the_o first_o course_n dish_fw-mi if_o you_o have_v a_o mind_n to_o make_v a_o pie_n or_o mince-pie_n with_o the_o say_a meat_n you_o need_v leave_v out_o nothing_o but_o the_o egg_n again_o you_o ought_v to_o put_v into_o your_o mince-pie_n a_o lear_a of_o verjuice_n after_o this_o manner_n may_v you_o bake_v calfs-feet_n to_o make_v a_o made-dish_n of_o apple_n and_o red_a curran_n boil_v up_o your_o slice_a apple_n in_o a_o little_a water_n and_o sugar_n let_v they_o boil_v until_o the_o apple_n have_v soak_v up_o all_o the_o liquor_n and_o begin_v to_o be_v dryish_a then_o beat_v in_o a_o mortar_n a_o pint_n of_o red_a curran_n or_o more_o put_v the_o apple_n and_o they_o together_o with_o the_o yolk_n of_o four_o egg_n and_o white_n of_o two_o boil_v up_o a_o quart_n of_o cream_n and_o thicken_v it_o up_o with_o your_o egg_n put_v your_o apple_n and_o currant_n into_o your_o dish_n on_o a_o sheet_n of_o paste_n and_o lay_v on_o more_o sugar_n close_o it_o carve_v your_o paste_n on_o the_o brim_n cover_v your_o florendine_n with_o another_o dish_n and_o bake_v your_o paste_n in_o a_o soft_a oven_n when_o your_o paste_n be_v dry_a take_v off_o your_o dish_n and_o let_v it_o bake_v awhile_o gentle_o then_o when_o your_o cream_n be_v cold_a put_v in_o part_n of_o it_o and_o mingle_v it_o together_o let_v it_o stand_v a_o little_a in_o the_o oven_n then_o scrape_v on_o sugar_n and_o send_v it_o up_o for_o a_o second_o course_n dish_n you_o may_v only_o make_v it_o with_o the_o currant_n and_o apple_n with_o sugar_n cinnamon_n and_o rose-water_n so_o let_v it_o stand_v in_o the_o oven_n for_o about_o half_a a_o hour_n while_o the_o paste_n be_v dry_a and_o serve_v it_o up_o with_o a_o cut_n it_o haâ—h_v a_o very_a good_a taste_n and_o a_o excellent_a colour_n and_o it_o be_v the_o better_a way_n to_o make_v a_o made-dish_n of_o artichoke_n boil_v up_o about_o a_o pint_n and_o half_a of_o cream_n with_o two_o egg_n as_o before_o with_o a_o little_a whole_a cinnamon_n rose-water_n and_o sugar_n then_o slice_v five_o or_o six_o artichoke_n very_o thin_a season_n they_o with_o cinnamon_n and_o sugar_n and_o season_v the_o marrow_n of_o three_o or_o four_o marrowbone_n in_o piece_n as_o big_a as_o your_o thumb_n your_o dish_n have_v a_o garnish_n opposite_a on_o the_o brim_n butter_n it_o in_o the_o bottom_n then_o lay_v a_o lay_n of_o artichoke_n all_o over_o strew_v on_o the_o parboyl_v currant_n and_o spread_v over_o it_o a_o lay_n of_o marrow_n then_o pour_v on_o that_o a_o ladleful_a or_o two_o of_o cream_n and_o let_v it_o congeal_v together_o a_o little_a in_o the_o oven_n take_v it_o out_o and_o lay_v over_o another_o lay_n of_o artichoke_n with_o marrow_n curran_n and_o cream_n as_o you_o do_v before_o so_o bake_v it_o stick_v it_o over_o with_o almond_n and_o send_v it_o up_o with_o a_o cut_n over_o it_o you_o may_v make_v florendine_n with_o poratoe_n warden_n quince_n or_o pear_n but_o by_o what_o you_o have_v already_o read_v you_o may_v be_v able_a to_o perform_v according_a to_o their_o several_a nature_n to_o make_v force_v meat_n take_v a_o piece_n of_o a_o fillet_n of_o veal_n and_o a_o little_a piece_n of_o westphalie_n bacon_n boil_a and_o a_o piece_n of_o bacon_n lard_v a_o little_a beef_n suet_n the_o lean_a more_o in_o quantity_n then_o the_o fat_a mince_v they_o altogether_o with_o one_o handful_n of_o sweet_a herb_n with_o some_o onion_n mince_v add_v to_o they_o season_v with_o clove_n mace_n and_o nutmeg_n beat_v put_v as_o many_o raw_a yolk_n of_o egg_n into_o at_o as_o will_v make_v it_o up_o into_o a_o stiff_a body_n you_o may_v mingle_v among_o it_o pine-apple_n and_o pistatious_a add_v salt_n to_o your_o season_n this_o be_v roll_v in_o the_o yolk_n of_o egg_n be_v your_o savoury_a force_a meat_n and_o you_o may_v use_v it_o with_o any_o savoury_a bake_a or_o boil_a meat_n as_o you_o shall_v hereafter_o hear_v to_o make_v part_n of_o the_o say_v force_v meat_n green_a for_o your_o use_n take_v spinnage_n scald_v in_o boil_a water_n turn_v it_o out_o into_o a_o cullender_n and_o scruise_v out_o the_o water_n then_o mince_v it_o small_a and_o mingle_v it_o with_o so_o much_o of_o the_o force_a meat_n as_o you_o intend_v to_o use_v you_o may_v also_o mince_v a_o handful_n of_o spinnage_n and_o parslee_n very_o small_a and_o when_o you_o have_v make_v your_o small_a balis_n of_o force_a meat_n as_o big_a or_o little_a as_o you_o please_v dip_v they_o in_o the_o yolk_n of_o egg_n and_o roll_n they_o in_o your_o green_a herb_n so_o that_o a_o quick_a boil_a will_v make_v they_o as_o green_a as_o the_o herb_n another_o force_a meat_n take_v a_o piece_n of_o a_o leg_n of_o veal_n or_o any_o other_o flesh_n cut_v out_o of_o the_o skin_n that_o you_o intend_v to_o force_v mince_v it_o with_o
of_o sweet_a syrup_n to_o make_v a_o pie_n with_o whole_a pippin_n you_o must_v pare_v and_o core_n your_o pippin_n and_o when_o your_o coffin_n be_v make_v take_v a_o handful_n of_o slice_a quince_n and_o strew_v over_o the_o bottom_n thereof_o then_o place_n in_o your_o pippin_n and_o fill_v the_o core-hole_n with_o the_o syrup_n of_o quince_n and_o put_v into_o every_o one_o a_o piece_n of_o orangado_fw-it so_o pour_v on_o the_o syrup_n of_o quince_n over_o your_o apple_n with_o sugar_n and_o close_o it_o these_o pie_n will_v ask_v good_a soak_v especial_o the_o quince-pie_n a_o set_n tart._n you_o may_v make_v your_o paste_n rich_a put_v in_o good_a store_n of_o yolk_n of_o egg_n and_o warm_a milk_n but_o not_o too_o much_o butter_n and_o drive_v out_o a_o sheet_n of_o paste_n very_o thin_a let_v your_o border_n also_o be_v drive_v out_o in_o length_n thin_a but_o so_o as_o they_o will_v stand_v cut_v out_o your_o border_n through_o your_o sheet_n a_o inch_n and_o half_a high_a jag_v out_o one_o length_n with_o your_o jagging-iron_n and_o another_o with_o your_o knife_n then_o take_v the_o centre_n of_o your_o bottom_n and_o set_v up_o a_o tower_n of_o about_o three_o or_o four_o inch_n high_a then_o set_v your_o proportion_n round_o about_o some_o heart_n and_o some_o diamond_n so_o set_v the_o outward_a circumference_n in_o what_o form_n or_o figure_v you_o please_v when_o you_o have_v prick_v and_o dry_v it_o you_o may_v fill_v it_o with_o your_o sweet_a meat_n jelly_n leech_n etc._n etc._n as_o for_o example_n pour_v in_o crystal_n jelly_n into_o a_o heart_n and_o also_o into_o the_o opposite_a leech_n into_o another_o and_o also_o into_o the_o opposite_a so_o two_o of_o each_o sort_n one_o opposite_a to_o another_o in_o all_o your_o figure_n rare_a receipt_n in_o cookery_n part_n ii_o to_o make_v a_o bisk_a divers_a way_n take_v a_o rack_n of_o mutton_n and_o a_o knuckle_n of_o veal_n put_v they_o a_o boil_a in_o a_o pipkin_n of_o a_o gallon_n with_o some_o fair_a water_n and_o when_o it_o boil_v scum_n it_o and_o put_v to_o it_o some_o salt_n two_o or_o three_o blade_n of_o large_a mace_n and_o a_o clove_n or_o two_o boil_v it_o to_o three_o pint_n and_o strain_v the_o meat_n save_o the_o broth_n for_o your_o use_n and_o take_v off_o the_o fat_a clean_a then_o boil_v twelve_o pigeon_n peeper_n and_o eight_o chicken_n peeper_n in_o a_o pipkin_n of_o fair_a water_n salt_n and_o a_o piece_n of_o interlard_v bacon_n scum_v they_o clean_o and_o boil_v they_o fine_a white_a and_o quick_a then_o have_v a_o roast_n capon_n mince_v and_o put_v to_o it_o some_o gravy_n nutmeg_n and_o salt_n and_o stew_v it_o together_o then_o put_v to_o it_o the_o juice_n of_o two_o or_o three_o orange_n and_o beat_a butter_n etc._n etc._n then_o have_v ten_o sweetbread_n and_o ten_o palate_n fry_v and_o the_o same_o number_n of_o lip_n and_o nose_n be_v tender_a boil_a and_o blanch_v cut_v they_o like_o lard_n and_o fry_v they_o and_o put_v away_o the_o butter_n and_o put_v to_o they_o gravy_n a_o little_a anchove_n nutmeg_n and_o a_o little_a garlic_n or_o none_o the_o juice_n of_o two_o or_o three_o orange_n and_o marrow_n fry_v in_o batter_v with_o sage_a leaf_n and_o some_o beat_a butter_n then_o again_o have_v some_o boil_a marrow_n and_o twelve_o artichoke_n sucker_n and_o peach_v fine_o boil_v and_o put_v into_o beat_a butter_n some_o pistache_n boil_a also_o in_o some_o wine_n and_o gravy_n eight_o sheep_n tongue_n lard_v and_o boil_a and_o one_o hundred_o sparagrass_n boil_a and_o put_v into_o beat_a butter_n or_o skirret_n then_o have_v lemon_n carve_v and_o some_o cut_n like_o little_a dice._n again_o fry_v some_o spinnage_n and_o parslee_n etc._n etc._n these_o foresay_a material_n be_v ready_a have_v some_o french_a bread_n in_o the_o bottom_n of_o your_o dish_n then_o dish_n on_o it_o your_o chicken_n and_o pigeon_n broth_n it_o next_o your_o quail_n than_o sweetbread_n than_o your_o palate_n than_o your_o artichoke_n or_o sparagrass_n and_o pistache_n then_o your_o lemon_n pomegranate_n or_o grape_n spinnage_n and_o fry_v marrow_n and_o if_o yellow_a saffron_n or_o fry_v sage_n then_o round_o the_o centre_n of_o your_o boil_a meat_n put_v your_o mince_a capon_n then_o run_v all_o over_o with_o beat_a butter_n etc._n etc._n 1._o for_o variety_n clarify_v with_o yolk_n of_o egg_n 2._o knot_n of_o egg_n 3._o cock_n stone_n 4._o cock_n comb_n 5._o if_o white_a strain_a almond_n with_o some_o of_o the_o broth_n 6._o goosberry_n or_o barberry_n 7._o mince_a meat_n in_o ball_n 8._o if_o green_a juice_n of_o spinnage_n stamp_v with_o manchet_n and_o strain_v it_o with_o some_o of_o the_o broth_n and_o give_v it_o a_o walm_n 9_o garnish_n with_o boil_a spinnage_n 10._o if_o yellow_a yolk_n of_o hard_a egg_n strain_v with_o some_o broth_n and_o saffron_n and_o many_o other_o variety_n to_o boil_v a_o capon_n in_o rice_n boil_v a_o capon_n in_o salt_n and_o water_n and_o if_o you_o like_v it_o you_o may_v put_v into_o a_o fair_a cloth_n a_o handful_n of_o oatmeal_n then_o take_v a_o quarter_n of_o a_o pound_n of_o rice_n and_o steep_v it_o in_o fair_a water_n and_o so_o half_o boil_v it_o then_o strain_v the_o rice_n through_o a_o cullender_n and_o boil_v it_o in_o a_o pipkin_n with_o a_o quart_n of_o milk_n put_v in_o half_a a_o ounce_n of_o large_a mace_n half_o a_o pound_n of_o sugar_n boil_v it_o well_o but_o not_o over_o thick_a put_v in_o a_o little_a rose-water_n blanch_v half_o a_o pound_n of_o almond_n and_o beat_v they_o in_o a_o mortar_n with_o a_o little_a cream_n and_o rose-water_n very_o fine_a strain_v they_o in_o a_o pipkin_n by_o itself_o then_o take_v up_o your_o capon_n and_o set_v your_o almond_n a_o little_a against_o the_o fire_n garnish_n your_o dish_n as_o you_o think_v fit_a and_o lay_v in_o your_o capon_n and_o put_v your_o rice_n handsome_o thereon_o then_o broth_n up_o your_o rice_n a_o bisk_a another_o way_n take_v a_o leg_n of_o beef_n cut_v into_o two_o piece_n and_o boil_v it_o in_o a_o gallon_n or_o five_o quart_n of_o water_n scum_v it_o and_o about_o half_a a_o hour_n after_o put_v in_o a_o knuckle_n of_o veal_n and_o scum_v it_o also_o boil_v it_o from_o five_o quart_n to_o two_o quart_n or_o less_o and_o be_v three_o quarter_n boil_a put_v in_o some_o salt_n clove_n and_o mace_n be_v through_o boil_a strain_v it_o from_o the_o meat_n and_o keep_v the_o broth_n for_o your_o use_n in_o a_o pipkin_n then_o take_v eight_o marrow_n bone_n clean_o scrape_v from_o the_o flesh_n and_o fine_o crack_v over_o the_o middle_n boil_v in_o water_n or_o salt_n three_o of_o they_o the_o other_o reserve_v for_o garnish_v to_o be_v boil_v in_o strong_a broth_n and_o lay_v on_o the_o top_n of_o the_o bisk_n when_o dish_v again_o boil_v your_o fowl_n in_o water_n and_o salt_n teal_n partridge_n pigeon_n quail_n lark_n plover_n then_o have_v a_o joint_n of_o mutton_n make_v into_o ball_n with_o sweet_a herb_n salt_n nutmeg_n grate_a bread_n egg_n suet_n a_o clove_n or_o two_o of_o garlic_n and_o pistache_n boil_a in_o broth_n with_o some_o interlard_v bacon_n sheep_n tongue_n lard_v and_o stew_v as_o also_o some_o artichoke_n marrow_n pistache_n sweetbread_n and_o lamb-stone_n in_o strong_a broth_n and_o mace_n a_o clove_n or_o two_o some_o white_a wine_n and_o strain_a almond_n or_o with_o the_o yolk_n of_o a_o egg_n verjuice_n and_o beat_a butter_n and_o slice_a lemon_n or_o grape_n whole_a then_o have_v fry_v clary_n and_o pistache_n in_o yolk_n of_o egg_n with_o carve_a lemon_n all_o over_o to_o boil_v a_o leg_n of_o mutton_n the_o french_a fashion_n take_v a_o fair_a leg_n of_o mutton_n and_o a_o piece_n of_o suet_n of_o the_o kidney_n cut_v in_o long_a slice_n as_o big_a as_o one_o finger_n than_o thrust_v your_o knife_n into_o the_o flesh_n of_o your_o leg_n down_o as_o deep_a as_o your_o finger_n be_v long_o and_o thrust_v into_o every_o hole_n a_o slice_n of_o the_o say_a kidney_n suet_n but_o take_v heed_n one_o piece_n touch_v not_o another_o boil_v your_o leg_n well_o but_o not_o too_o much_o than_o put_v half_o a_o pint_n of_o the_o broth_n into_o a_o skillet_n or_o pipkin_n and_o put_v to_o it_o three_o or_o four_o blade_n of_o whole_a mace_n half_o a_o handful_n of_o barberry_n and_o salt_n boil_v they_o until_o the_o broth_n be_v half_o boil_v away_o then_o take_v it_o off_o the_o fire_n and_o straight_o before_o the_o broth_n have_v do_v boil_v put_v in_o a_o piece_n of_o sweet_a butter_n a_o good_a handful_n of_o french_a caper_n and_o a_o lemon_n cut_v in_o square_a piece_n like_o dice_n with_o the_o rind_n on_o and_o a_o little_a sack_n with_o the_o yolk_n of_o two_o hard_a egg_n
spring-water_n some_o clove_n salt_n and_o mace_n boil_v it_o down_o to_o a_o jelly_n strain_v it_o and_o keep_v it_o warm_a for_o to_o scald_v the_o bisk_n then_o take_v four_o carp_n four_o tenche_n four_o perch_n two_o pike_n two_o eel_n flay_v and_o draw_v the_o carp_n be_v scald_v draw_v and_o cut_v in_o quarter_n the_o tenche_n scald_v and_o leave_v whole_a also_o the_o perch_n and_o the_o pike_n all_o fine_o scald_v cleanse_v and_o cut_v in_o twelve_o piece_n three_o of_o each_o side_n than_o put_v they_o into_o a_o large_a stew-pan_n with_o three_o quart_n of_o claret-wine_n a_o ounce_n of_o large_a mace_n a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o ginger_n pare_v and_o slice_v sweet_a herb_n chap_v small_a as_o strip_v time_n savoury_a sweet_a marjoram_n parslee_n rosemary_n three_o or_o four_o bay-leaves_a salt_n chestnut_n pistache_n five_o or_o six_o great_a onion_n and_o stew_n all_o together_o on_o a_o quick_a fire_n then_o stew_n a_o pottle_n of_o oyster_n the_o great_a you_o can_v get_v parboil_v they_o in_o their_o own_o liquor_n cleanse_v they_o from_o the_o dregs_o and_o wash_v they_o in_o warm_a water_n from_o the_o ground_n and_o shell_n put_v they_o into_o a_o pipkin_n with_o three_o or_o four_o great_a onion_n peel_v then_o take_v large_a mace_n &_o a_o little_a of_o their_o own_o liquor_n or_o a_o little_a wine-vinegar_n or_o white_a wine_n next_o take_v twelve_o flounder_n be_v draw_v and_o cleanse_v from_o the_o gut_n fry_v they_o in_o clarrify_v butter_n with_o a_o hundred_o of_o large_a smelt_n be_v fry_v stew_n they_o in_o a_o stew-pan_n with_o some_o claret_n wine_n grate_a nutmeg_n slice_a orange_n butter_n and_o salt_n then_o have_v a_o hundred_o of_o prawn_n boil_a pick_v and_o butter_v or_o fry_v next_o bottom_n of_o artichoke_n boil_a blanch_a and_o put_v in_o beat_a butter_n grate_a nutmeg_n salt_n white-wine_n skirret_n and_o sparragrass_n in_o the_o aforesaid_a sauce_n then_o mince_v a_o pike_n and_o a_o eel_n cleanse_v they_o and_o season_v they_o with_o clove_n mace_n pepper_n salt_n some_o sweet_a herb_n mince_v some_o pistache_n barberry_n grape_n or_o goosberry_n some_o grate_a manchet_n and_o yolk_n of_o raw_a egg_n mingle_v all_o the_o aforesaid_a thing_n together_o and_o make_v it_o into_o ball_n or_o force_v some_o cabbage-lettice_n and_o bake_v the_o ball_n in_o a_o oven_n be_v bake_v stick_v they_o with_o pineapple_n seed_n and_o pistache_n as_o also_o the_o lettuce_n then_o all_o the_o aforesaid_a thing_n be_v make_v ready_a have_v a_o clean_a large_a dish_n with_o large_a sop_n of_o french_a bread_n lay_v the_o carp_n on_o they_o and_o between_o they_o some_o tench_n perch_n pike_n and_o eel_n and_o the_o stew_a oyster_n all_o over_o the_o other_o fish_n then_o the_o fry_v smelt_n and_o flounder_n over_o the_o oyster_n then_o the_o ball_n and_o lettuce_n stick_v with_o pistache_n the_o artichoke_n skirret_n sparragrass_n butter_a prawn_n yolk_n of_o hard_a egg_n large_a mace_n fry_v smelt_n grape_n slice_a lemmon_n orange_n red_a beet_n or_o pomgranat_n broth_n it_o with_o the_o lear_a that_o be_v make_v for_o it_o and_o run_v it_o over_o with_o beat_a butter_n to_o dress_v egg_n in_o the_o spanish_a fashion_n take_v twenty_o egg_n fresh_a and_o new_a and_o strain_v they_o with_o a_o quarter_n of_o a_o pint_n of_o sack_n claret_n or_o white-wine_n a_o quartern_a of_o sugar_n some_o grate_a nutmeg_n and_o salt_n beat_v they_o together_o with_o the_o juice_n of_o a_o orange_n and_o put_v to_o they_o a_o little_a musk_n or_o none_o set_v they_o over_o the_o fire_n and_o stir_v they_o continual_o till_o they_o be_v a_o little_a thick_a but_o not_o too_o much_o serve_v they_o with_o scrape_v sugar_n be_v put_v in_o a_o clean_a warm_a dish_n on_o fine_a toast_n of_o manchet_n soak_v in_o juice_n of_o orange_n or_o sugar_n or_o in_o claret_n sugar_n or_o white-wine_n and_o shake_v the_o egg_n with_o orange_a comfit_n or_o muskadines_n red_a and_o white_a to_o dress_v egg_n in_o the_o portugal_n fashion_n strain_v the_o yolk_n of_o twenty_o egg_n and_o beat_v they_o very_o well_o in_o a_o dish_n put_v to_o they_o some_o musk_n and_o rose-water_n make_v of_o fine_a sugar_n boil_a thick_a in_o a_o clean_a skillet_n put_v in_o the_o egg_n and_o stew_n they_o on_o a_o soft_a fire_n be_v fine_o stew_v dish_n they_o on_o a_o french_a plate_n in_o a_o clean_a dish_n scrape_v on_o sugar_n and_o trim_v the_o dish_n with_o your_o finger_n other_o way_n take_v twenty_o yolk_n of_o egg_n or_o as_o many_o white_n put_v they_o several_o into_o two_o dish_n take_v out_o the_o cocks-treads_a and_o beat_v they_o several_o for_o the_o space_n of_o a_o hour_n then_o have_v a_o syrup_n make_v in_o two_o several_a skillet_n with_o half_a a_o pound_n a_o piece_n of_o double_a refine_a sugar_n and_o a_o little_a musk_n and_o amber-grease_n bind_v up_o close_o in_o a_o fine_a rag_n set_v they_o a_o stew_a on_o a_o soft_a fire_n till_o they_o be_v enough_o on_o both_o side_n then_o dish_n they_o on_o a_o plate_n and_o shake_v they_o with_o preserve_v pistache_n muskadines_n white_a and_o red_a and_o green_a citron_n slice_v put_v into_o the_o white_n the_o juice_n of_o spinnage_n to_o make_v they_o green_a to_o dress_v egg_n call_v in_o french_a a_o la_fw-fr hugenotte_n or_o the_o protestant_a way_n break_v twenty_o egg_n beat_v they_o together_o and_o put_v to_o they_o the_o pure_a gravy_n of_o a_o leg_n of_o mutton_n or_o the_o gravy_n of_o roast_a beef_n stir_v and_o beat_v they_o well_o together_o over_o a_o chaffin-dish_n of_o coal_n with_o a_o little_a salt_n add_v to_o they_o also_o juice_n of_o orange_n and_o lemmon_n or_o grape_n verjuice_n then_o put_v in_o some_o mushroom_n well_o boil_a and_o season_v observe_v as_o soon_o as_o your_o egg_n be_v well_o mix_v with_o the_o gravy_n and_o other_o ingredient_n then_o take_v they_o off_o the_o fire_n keep_v they_o cover_v awhile_o then_o serve_v they_o with_o grate_a nutmeg_n over_o they_o to_o dress_v egg_n in_o fashion_n of_o a_o tansy_n take_v twenty_o yolk_n of_o egg_n and_o strain_v they_o on_o flesh-daye_n with_o about_o half_a a_o pint_n of_o gravy_n on_o fish-day_n with_o cream_n and_o milk_n and_o salt_n and_o four_o makeroon_n small_a grate_v as_o much_o biscuit_n some_o rose_n water_n a_o little_a sack_n or_o claret_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n put_v these_o thing_n to_o they_o with_o a_o piece_n of_o butter_n as_o big_a as_o a_o walnut_n and_o set_v they_o on_o a_o chaffin-dish_n with_o some_o preserve_a citron_n or_o lemmon_n grate_v or_o cut_v in_o small_a piece_n or_o little_a bit_n and_o some_o pound_a pistache_n be_v well_o butter_v dish_n it_o on_o a_o plate_n and_o brown_a it_o with_o a_o hot_a fire-shovel_a strew_v on_o fine_a sugar_n and_o stick_v it_o with_o preserve_v lemmon-pill_n in_o thin_a slice_n to_o dress_v poach_n eggs._n take_v a_o dozen_o of_o new_a lay_v egg_n and_o the_o meat_n of_o four_o or_o five_o partridge_n or_o any_o roast_a poultry_n mince_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o a_o few_o beat_a clove_n mace_n and_o nutmeg_n put_v they_o into_o a_o dish_n with_o a_o ladleful_a or_o two_o of_o pure_a mutton_n gravy_n and_o two_o or_o three_o anchovy_n dissolve_v then_o set_v it_o a_o stew_a on_o a_o chaffin-dish_n of_o coal_n be_v half_o stew_v as_o it_o boil_v put_v in_o the_o egg_n one_o by_o one_o and_o as_o you_o break_v they_o put_v by_o most_o of_o the_o white_n and_o with_o one_o end_n of_o your_o eggshell_n put_v in_o the_o yolk_n round_o in_o order_n among_o the_o meat_n let_v they_o stew_n till_o the_o egg_n be_v enough_o then_o put_v in_o a_o little_a grate_a nutmeg_n and_o the_o juice_n of_o two_o orange_n put_v not_o in_o the_o seed_n wipe_v your_o dish_n garnish_v it_o with_o four_o or_o five_o whole_a onion_n boil_a and_o broil_v to_o butter_n egg_n upon_o toast_n take_v twenty_o egg_n beat_v they_o in_o a_o dish_n with_o some_o salt_n and_o put_v butter_n to_o they_o then_o have_v two_o large_a roll_n or_o fine_a manchet_n cut_v they_o in_o toast_n and_o toast_v they_o against_o the_o fire_n with_o a_o pound_n of_o fine_a sweet_a butter_n be_v fine_o butter_v lay_v the_o toast_n in_o a_o fair_a clean_a dish_n put_v the_o egg_n on_o the_o toast_n and_o garnish_v your_o dish_n with_o pepper_n and_o salt_n other_o way_n half_o boil_v they_o in_o the_o shell_n than_o butter_n they_o and_o serve_v they_o on_o toast_n or_o toast_n about_o they_o to_o these_o egg_n sometime_o use_v musk_n and_o ambergrease_n and_o no_o pepper_n a_o excellent_a way_n to_o butter_n egg_n take_v twenty_o yolk_n of_o
cut_v it_o in_o quarter_n and_o when_o your_o liquor_n boil_v give_v it_o a_o dozen_o walm_n and_o pickle_n it_o in_o claret-wine_n vinegar_n you_o may_v put_v into_o it_o your_o beet-root_n boil_a and_o your_o turnip_n half-boyled_n it_o will_v all_o serve_v both_o for_o garnish_v and_o salad_n for_o your_o turnip_n thereby_o shall_v be_v dye_v into_o a_o crimson_a colour_n a_o handsome_a garnish_n to_o the_o eye_n to_o pickle_n burdock-root_n your_o burdock-root_n be_v scrape_v and_o half-boyled_n pickle_v they_o with_o half_a white-wine_n half_a vinegar_n with_o a_o little_a pepper_n and_o salt_n and_o when_o you_o will_v make_v use_n of_o they_o slice_v they_o thin_a to_o pickle_n lemmon_n and_o orange_n pill_n they_o be_v boil_a with_o vinegar_n and_o sugar_n put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o in_o small_a long_a thong_n the_o length_n of_o half_a the_o pill_n of_o your_o lemon_n be_v pare_v it_o be_v a_o handsome_a savoury_a winter-sallet_n these_o aught_o to_o be_v fiâ—st_o boil_a in_o water_n before_o you_o boil_v they_o in_o sugar_n to_o pickle_n ashen_n keyes_n boil_v your_o ashen_n key_n in_o water_n and_o let_v the_o pickle_n be_v vinegar_n to_o pickle_n curl_a endive_n you_o must_v give_v your_o endive_n a_o scald_a in_o a_o walm_n of_o boil_a water_n and_o pickle_n it_o with_o half_a white-wine_n and_o half_a vinegar_n to_o pickle_n charnel_n you_o must_v give_v your_o charnel_n two_o or_o three_o walm_n in_o boil_a water_n the_o pickle_n must_v be_v only_o with_o vinegar_n to_o pickle_n quince_n take_v your_o fair_a quince_n and_o core_n they_o with_o your_o bore_v iron_n or_o scoop_v take_v the_o worst_a of_o your_o quince_n and_o cut_v they_o to_o piece_n and_o boil_v your_o core_n or_o piece_n in_o your_o pan_n of_o liquor_n so_o that_o you_o make_v the_o liquor_n strong_a then_o boil_v your_o quince_n prepare_v to_o pickle_n till_o they_o may_v be_v suppose_v a_o quarter_n boil_a then_o strain_v out_o your_o liquor_n with_o your_o hair-sieve_n or_o strainer_n and_o put_v a_o small_a quantity_n of_o salt_n add_v thereto_o some_o strong_a beer_n and_o put_v up_o your_o quince_n whole_a in_o your_o vessel_n or_o pot_n and_o pour_v in_o some_o of_o the_o same_o liquor_n and_o stop_v they_o close_o up_o to_o pickle_n bramble-fruit_n it_o be_v a_o long_a berry_n but_o full_a of_o stone_n some_o call_v they_o service_n or_o hip_n your_o pickle_n be_v beer-vinegar_n and_o a_o little_a sugar_n you_o must_v give_v they_o three_o or_o four_o walm_n but_o if_o they_o be_v full_a ripe_a you_o be_v to_o pickle_n they_o raw_a as_o they_o be_v to_o pickle_n broom-bud_n put_v your_o broom-bud_n into_o little_a linen_n baggs_n tie_v they_o up_o close_o make_v a_o pickle_n of_o bay-salt_n and_o water_n be_v boil_a together_o so_o that_o it_o will_v bear_v a_o egg_n when_o it_o be_v cold_a put_v it_o into_o your_o vessel_n or_o pot_n to_o your_o bag_n of_o broom-bud_n keep_v it_o close_o stop_v and_o let_v it_o lie_v until_o it_o look_v black_a shift_v it_o again_o once_o or_o twice_o until_o it_o change_v to_o a_o bright_a or_o green_a colour_n afterward_o take_v it_o out_o and_o boil_v it_o as_o your_o occasion_n call_v for_o and_o pickle_n it_o in_o vinegar_n it_o will_v keep_v a_o month_n or_o two_o to_o pickle_n bogberry_n boil_v up_o some_o vinegar_n and_o sugar_n together_o and_o pour_v it_o in_o be_v hot_a into_o your_o pot_n or_o vessel_n where_o your_o bogberry_n be_v and_o they_o will_v serve_v to_o garnish_v your_o dish_n all_o the_o winter_n you_o may_v do_v the_o like_a to_o pickle_n hogg-haw_n only_a boil_v they_o up_o if_o they_o be_v not_o ripe_a to_o pickle_n grape_n let_v not_o your_o grape_n be_v full_o ripe_a their_o pickle_n be_v white-wine_n and_o a_o little_a sugar_n to_o pickle_n red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a or_o white_a curran_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o with_o the_o say_a pickle_n keep_v they_o always_o under_o liquor_n to_o pickle_n elder_a or_o many_o other_o bud_v of_o tree_n in_o the_o spring_n that_o use_v to_o serve_v for_o spring-sallet_n give_v they_o one_o or_o two_o walm_n with_o vinegar_n salt_n whole_a pepper_n long_a mace_n and_o a_o lemmon-pill_n cut_v in_o piece_n then_o drain_v they_o and_o let_v the_o bud_n and_o the_o liquor_n cool_v several_o afterward_o put_v they_o in_o a_o pot_n and_o cover_v they_o with_o your_o pickle_n to_o pickle_n cabbage-stalk_n about_o michaelmas_n you_o may_v take_v your_o cabbage-stalk_n a_o handful_n or_o more_o from_o the_o cabbage_n or_o so_o far_o as_o the_o pith_n be_v good_a shave_v off_o the_o outside_n and_o cut_v they_o in_o quarter_n half_o boil_v they_o in_o water_n and_o salt_n then_o cut_v the_o pith_n from_o the_o outward_a pill_n and_o pickle_n it_o in_o white-wine_n a_o little_a stale_a beer_n bruise_a pepper_n large_a mace_n a_o few_o fennel-seed_n and_o salt_n you_o may_v slice_v out_o this_o with_o your_o pickle_a salad_n to_o pickle_n shampinnion_n you_o must_v give_v they_o two_o or_o three_o walm_n and_o pikle_v they_o in_o white-wine_n vinegar_n bruise_a pepper_n salt_n with_o a_o little_a large_a mace_n to_o pickle_n sleep-at-noon_n let_v your_o water_n boil_v with_o a_o little_a salt_n throw_v it_o in_o and_o let_v it_o have_v three_o or_o four_o walm_n put_v it_o forth_o into_o a_o cullender_n when_o it_o be_v cold_a pickle_v it_o in_o white-wine_n &_o vinegar_n with_o a_o little_a pepper_n and_o large_a mace_n to_o pickle_n the_o stalk_n of_o march-mallow_n in_o the_o latter_a end_n of_o march_n and_o in_o april_n your_o stalk_n will_v be_v as_o big_a as_o a_o child_n finger_n you_o may_v gather_v of_o they_o the_o cuantity_n of_o a_o bushel_n more_o or_o less_o break_v they_o in_o length_n about_o five_o or_o six_o inch_n and_o peel_v off_o the_o outward_a peel_n and_o when_o your_o pan_n boil_v with_o water_n and_o a_o handful_n of_o salt_n put_v they_o in_o and_o let_v they_o have_v five_o or_o six_o walm_n then_o take_v they_o up_o with_o your_o scummer_v and_o lay_v they_o a_o drain_n until_o they_o be_v cold_a and_o make_v your_o pickle_n with_o stale_a beer_n some_o vinegar_n gross_a pepper_n and_o a_o handful_n of_o salt_n when_o they_o be_v peel_v as_o aforesaid_a you_o may_v take_v a_o handful_n of_o they_o and_o even_o they_o at_o the_o end_n and_o cut_v they_o as_o round_o as_o you_o can_v about_o the_o bigness_n of_o a_o pease_n thus_o do_v until_o you_o have_v cut_v a_o good_a dish_n of_o they_o then_o lay_v on_o a_o skillet_n of_o water_n and_o let_v it_o boil_v with_o some_o beat_a pepper_n tie_v in_o a_o rag_n put_v they_o in_o and_o let_v they_o boil_v quick_a as_o you_o do_v pease_n when_o they_o be_v enough_o put_v they_o into_o a_o cullender_n let_v the_o water_n drain_v from_o they_o put_v they_o in_o a_o dish_n with_o sweet_a butter_n and_o toss_v they_o up_o together_o dish_n they_o after_o the_o manner_n of_o pease_n with_o pepper_n and_o salt_n on_o the_o dish_n brim_n and_o they_o differ_v very_o little_a in_o their_o taste_n from_o pease_n therefore_o some_o call_v they_o march_n pease_n to_o pickle_n alexander-bud_n take_v alexander-bud_n before_o they_o begin_v to_o run_v to_o seed_n take_v off_o their_o loose_a leaf_n and_o top_n so_o that_o the_o bud_n may_v be_v firm_a cut_v part_n of_o the_o root_n to_o it_o let_v they_o be_v half-boyled_n in_o water_n and_o salt_n then_o put_v they_o from_o the_o liquor_n and_o when_o they_o be_v cold_a pickle_v they_o with_o vinegar_n salt_n and_o a_o little_a stale_a beer_n when_o you_o dish_n they_o up_o you_o must_v slit_v they_o in_o the_o middle_n to_o pickle_n mallagatoon_n you_o must_v take_v they_o before_o they_o be_v ripe_a so_o that_o with_o a_o knife_n you_o may_v split_v they_o through_o the_o stone_n then_o take_v half_a so_o much_o sugar_n as_o they_o weigh_v and_o put_v it_o in_o as_o much_o water_n as_o will_v boil_v they_o up_o and_o when_o your_o sugar_n and_o water_n boil_v well_o scum_v it_o and_o put_v in_o your_o mallagatoon_n with_o their_o skin-side_n downward_o and_o let_v they_o simber_n but_o not_o boil_v up_o after_o this_o manner_n you_o may_v do_v peach_n and_o apricock_n be_v not_o full_o ripe_a or_o apple_n in_o half_n pickle_v they_o in_o the_o say_a pickle_n as_o you_o boil_v they_o this_o will_v serve_v for_o the_o garnish_n of_o salad_n in_o these_o variety_n of_o pickle_n you_o have_v matter_n sufficient_a to_o make_v grand-sallet_n for_o the_o winter_n as_o also_o for_o the_o summer_n be_v many_o time_n desire_v for_o
many_o of_o they_o be_v very_o wholesome_a and_o cordial_a for_o the_o stomach_n book_n ii_o how_o to_o souse_n pickle_n and_o coller_n all_o manner_n of_o flesh_n to_o choler_n and_o souse_n brawn_n your_o bawn_n be_v scald_v and_o bone_a of_o each_o side_n you_o may_v make_v three_o handsome_a collar_n the_o neck_n coller_n the_o sheald_a choler_n and_o so_o the_o side_n or_o flank_n coller_n if_o your_o brawn_n be_v very_o fat_a you_o may_v make_v also_o the_o gammon_n coller_n behind_o otherwise_o boil_v it_o and_o souse_n it_o this_o be_v water_v two_o day_n shift_v three_o or_o four_o time_n a_o day_n and_o still_o keep_v scrape_v then_o wash_v it_o out_o and_o scrouse_v out_o the_o blood_n and_o dry_v it_o with_o clothes_n when_o it_o be_v very_o dry_a sprinkle_v on_o salt_n so_o begin_v at_o the_o belly_n and_o wind_v it_o up_o into_o collar_n but_o in_o case_n you_o can_v stoe_fw-mi more_fw-mi flesh_n in_o the_o flank_n or_o in_o the_o choler_n you_o may_v cut_v it_o out_o of_o other_o place_n where_o there_o be_v too_o much_o or_o from_o the_o gammon_n this_o be_v bind_v up_o as_o you_o will_v bind_v up_o a_o trunk_n with_o all_o the_o strength_n that_o can_v be_v obtain_v put_v it_o in_o your_o furnace_n or_o copper_n when_o it_o boil_v scum_v it_o you_o must_v be_v careful_a it_o be_v keep_v full_a of_o liquor_n and_o continual_o scum_v for_o the_o space_n of_o six_o hour_n then_o try_v it_o with_o a_o wheat-straw_n if_o it_o be_v very_o tender_a cool_v your_o boiler_n by_o take_v away_o your_o fire_n and_o fill_v of_o it_o constant_o with_o cold_a water_n so_o shall_v your_o brawn_n be_v white_a but_o if_o it_o stand_v or_o settle_v in_o its_o liquor_n it_o will_v be_v black_a then_o take_v up_o your_o brawn_n and_o set_v it_o up_o on_o one_o end_n on_o a_o board_n your_o sowce-drink_a aught_o to_o be_v beer_n brew_v on_o purpose_n but_o if_o it_o be_v of_o the_o house_n beer_n then_o boil_v a_o pan_n of_o water_n throw_v therein_o a_o peck_n of_o wheaten_a bran_n and_o let_v it_o boil_v strain_v it_o through_o a_o hair_n sieve_n and_o throw_v in_o two_o handful_n of_o salt_n so_o mix_v it_o with_o your_o beer_n aforesaid_a and_o souse_n your_o brawn_n therein_o you_o may_v take_v half_a a_o peck_n of_o white_a flower_n of_o oatmeal_n and_o mix_v it_o with_o some_o liquor_n and_o run_v it_o through_o your_o hair_n sieve_n and_o it_o will_v cause_v your_o souse_n to_o be_v white_a milk_n and_o whey_n be_v use_v in_o this_o case_n but_o your_o milk_n will_v not_o keep_v so_o long_o you_o may_v put_v both_o in_o the_o boil_a thereof_o it_o will_v cause_v it_o to_o boil_v white_a keep_v your_o sowced_a brawn_n close_o cover_v and_o when_o it_o begin_v to_o be_v sour_a you_o may_v renew_v it_o at_o your_o pleasure_n with_o add_v of_o fresh_a liquor_n to_z coller_z venison_n take_v your_o venison_n and_o cut_v it_o fit_a to_o be_v coller_v or_o to_o put_v into_o your_o pot_n it_o be_v something_o deep_o and_o slender_a so_o that_o you_o may_v make_v about_o three_o collar_n of_o a_o large_a side_n or_o haunch_n season_n your_o venison_n be_v lard_v before_o with_o pepper_n a_o little_a clove_n mace_n nutmeg_n and_o as_o much_o salt_n as_o will_v turn_v your_o spice_n grayish_a then_o roll_n up_o your_o collar_n put_v they_o into_o your_o pot_n put_v butter_n thereunto_o so_o cover_v over_o your_o pot_n with_o some_o course_n paste_v make_v a_o purpose_n this_o will_v ask_v four_o or_o five_o hour_n bake_v draw_v they_o out_o of_o the_o oven_n and_o let_v they_o stand_v until_o they_o be_v cold_a then_o may_v you_o take_v off_o your_o lid_n and_o take_v out_o your_o venison_n whole_a pour_v away_o your_o gravy_n and_o make_v clean_a your_o pot_n put_v a_o little_a clarify_a butter_n in_o the_o bottom_n thereof_o then_o put_v your_o choler_n in_o again_o and_o fill_v it_o up_o with_o clarify_a butter_n so_o put_v on_o your_o lid_n with_o a_o sheet_n of_o brown_a paperty_v over_o it_o this_o way_n shall_v you_o keep_v venison_n a_o twelvemonth_n in_o a_o great_a feast_n you_o may_v break_v three_o of_o your_o pot_n to_o piece_n then_o take_v out_o your_o venison_n whole_a be_v congeal_v row_v with_o butter_n set_v your_o three_o collar_n upon_o a_o great_a dish_n and_o plate_n then_o stick_v all_o your_o butter_n round_o about_o with_o bay-leaves_a and_o a_o branch_n of_o bay_n on_o the_o top_n of_o each_o choler_n in_o your_o common_a diet_n one_o be_v enough_o for_o a_o dish_n but_o you_o must_v break_v your_o pot_n otherwise_o your_o butter_n will_v not_o come_v forth_o whole_a with_o it_o you_o must_v also_o dip_v your_o pot_n in_o hot_a water_n to_o loosen_v your_o butter_n from_o the_o side_n this_o be_v as_o rich_a and_o honourable_a a_o second-course_n dish_n as_o your_o brawn_n be_v for_o the_o first_o you_o may_v also_o if_o you_o please_v slice_v it_o out_o of_o your_o pot_n at_o your_o pleasure_n the_o same_o way_n may_v you_o do_v with_o venison_n bake_v in_o rye-dough_n that_o be_v take_v out_o all_o your_o venison_n when_o it_o be_v bake_v scrape_v out_o all_o your_o gravy_n and_o jelly_n out_o of_o your_o bottom_n and_o side_n of_o your_o pie_n pour_v in_o clarify_a butter_n place_n in_o your_o venison_n again_o and_o cover_v it_o overwith_o clarify_a butter_n then_o put_v on_o your_o lid_n in_o its_o place_n it_o will_v congeal_v to_o the_o clarify_a butter_n that_o none_o can_v tell_v that_o ever_o it_o be_v cut_v but_o you_o must_v remember_v to_o lard_v all_o this_o venison_n before_o you_o choler_n it_o or_o put_v it_o in_o your_o bake_a meat_n to_z coller_z beef_n red._n take_v a_o good_a flank_n of_o beef_n and_o cut_v out_o a_o choler_n three_o quarter_n of_o a_o yard_n long_o and_o almost_o half_a a_o yard_n broad_a then_o take_v a_o small_a quantity_n of_o cutchenele_n prepare_v and_o a_o little_a alum_n put_v this_o into_o the_o value_n of_o a_o pint_n of_o red_a wine_n than_o season_n your_o beef_n with_o saltpetre_n salt_n and_o put_v it_o into_o a_o boul_a or_o tray_n with_o your_o aforesaid_a wine_n mix_v it_o all_o well_o together_o and_o let_v it_o lie_v four_o and_o twenty_o hour_n then_o season_n your_o beef_n with_o a_o handful_n of_o sweet_a herb_n mince_v two_o nutmeg_n with_o a_o little_a clove_n and_o mace_n beat_v and_o a_o quantity_n of_o small_a pepper_n not_o to_o be_v discern_v so_o choler_n up_o your_o beef_n and_o bound_v it_o with_o your_o tape_n if_o you_o have_v a_o pot_n high_a enough_o you_o may_v bake_v it_o put_v a_o little_a liquor_n therein_o otherways_o you_o may_v boil_v it_o in_o pomp-water_n with_o a_o soft_a fire_n when_o it_o be_v cold_a put_v it_o into_o your_o pickle_n be_v of_o white-wine_n strong_a broth_n and_o vinegar_n with_o a_o little_a salt_n if_o the_o choler_n be_v too_o fresh_a otherwise_o you_o need_v put_v none_o when_o you_o go_v to_o dish_n this_o at_o a_o feast_n you_o may_v cut_v it_o into_o four_o collar_n it_o will_v be_v of_o a_o lovely_a red_a stick_v it_o with_o bay-leaf_n and_o garnish_v your_o dish_n with_o flower_n and_o green_a you_o may_v also_o cut_v many_o dish_n of_o your_o choler_n in_o slice_n it_o will_v be_v a_o handsome_a service_n for_o your_o second_o course_n to_z coller_z veal_n take_v a_o breast_n of_o veal_n and_o bone_n he_o and_o beat_v he_o square_n fit_v to_o be_v coller_v soak_v he_o well_o in_o several_a water_n till_o all_o the_o blood_n be_v soak_v out_o then_o take_v he_o and_o dry_v he_o and_o season_v he_o with_o beat_a clove_n mace_n nutmeg_n and_o ginger_n put_v a_o handful_n of_o sweet_a herb_n about_o a_o spoonful_n of_o salt_n strew_v this_o all_o over_o it_o then_o have_v your_o slice_n of_o fine_a thin_a fat_a bacon_n season_v with_o a_o little_a sage_n and_o pepper_n dip_v each_o piece_n in_o the_o yolk_n of_o egg_n and_o arder_n all_o over_o your_o veal_n so_o begin_v at_o the_o neck_n end_n and_o roll_n it_o up_o into_o a_o fast_a choler_n bound_v it_o up_o fast_o with_o tape_n so_o boil_v it_o with_o your_o bone_n with_o a_o faggot_n of_o sweet_a herb_n keep_v it_o constant_o scum_v till_o it_o be_v boil_a then_o put_v it_o into_o your_o sowsing-pan_n with_o the_o same_o broth_n add_v some_o vinegar_n and_o salt_n thereto_o with_o some_o large_a mace_n when_o you_o serve_v it_o up_o you_o may_v cut_v it_o in_o thin_a slice_n and_o fill_v a_o great_a dish_n and_o garnish_v it_o with_o flower_n and_o serve_v it_o for_o the_o first_o course_n to_o choler_n pigg_n your_o pig_n be_v split_v and_o bone_a and_o soak_v well_o in_o several_a water_n dry_v it_o season_n it_o with_o clove_n mace_n nutmeg_n ginger_n a_o little_a quantity_n
also_o to_o know_v what_o they_o want_v in_o their_o season_n softness_n or_o hardness_n for_o they_o ought_v not_o to_o have_v so_o much_o blood_n in_o they_o to_o congeal_v they_o hard_o and_o according_a to_o this_o trial_n you_o may_v order_v the_o rest_n so_o fill_v up_o your_o length_n and_o tie_v they_o up_o in_o six_o link_n or_o but_o four_o if_o you_o please_v you_o must_v allow_v at_o least_o three_o inch_n scope_n in_o each_o link_n let_v your_o water_n boil_v very_o sober_a and_o when_o they_o have_v boil_a half_a a_o hour_n take_v they_o forth_o and_o put_v other_o in_o then_o afterward_o put_v they_o in_o for_o half_a a_o hour_n again_o as_o you_o fill_v your_o pudding_n you_o must_v supply_v your_o pan_n still_o with_o hog_n suet_n and_o order_v your_o hand_n in_o the_o fill_n that_o the_o ingredient_n may_v all_o carry_v a_o due_a proportion_n these_o pudding_n with_o some_o white_a pudding_n make_v with_o beef_n suet_n after_o the_o manner_n of_o the_o little_a one_o but_o of_o a_o span_n length_n will_v be_v a_o very_a good_a service_n for_o a_o common_a diet_n especial_o at_o night_n you_o may_v add_v to_o your_o white_a pudding_n a_o pretty_a quantity_n of_o flower_n with_o your_o grate_a bread_n but_o than_o you_o must_v put_v in_o the_o few_o egg_n but_o the_o more_o beef_n suet_n mince_v exceed_v small_a to_o make_v polony_n sausage_n to_o keep_v all_o the_o year_n you_o may_v take_v a_o piece_n of_o a_o gammon_n of_o red_a bacon_n and_o half_o boil_v it_o mince_v it_o very_o small_a if_o your_o gammon_n be_v not_o fat_a take_v half_a as_o much_o bacon_n lard_n mince_v it_o likewise_o mingle_v they_o together_o and_o beat_v they_o in_o a_o mortar_n season_n they_o with_o time_n and_o sage_n mince_v very_o small_a and_o good_a store_n of_o pepper_n beat_v to_o dust_n with_o a_o little_a clove_n mace_n and_o nutmeg_n and_o a_o pretty_a quantity_n of_o salt_n for_o they_o ought_v so_o to_o be_v add_v to_o they_o the_o yolk_n of_o two_o egg_n and_o so_o much_o red_a wine_n as_o will_v bring_v they_o up_o into_o a_o stiff_a body_n mingle_v they_o well_o with_o your_o hand_n fill_v they_o into_o middle_a skin_n as_o big_a as_o four_o of_o your_o ordinary_a sausage_n so_o hang_v they_o in_o your_o chimney_n for_o a_o time_n and_o when_o you_o will_v use_v they_o they_o must_v be_v cut_v out_o very_o thin_a round_a way_n and_o put_v they_o in_o your_o dish_n with_o oil_n and_o vinegar_n and_o serve_v they_o for_o a_o salad_n for_o the_o second_o course_n or_o for_o a_o collation_n before_o you_o drink_v another_o way_n for_o sausage_n take_v pork_n not_o as_o much_o fat_a as_o lean_v mince_v it_o exceed_v small_a together_o then_o take_v part_n of_o the_o fleck_n of_o pork_n in_o piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n season_n each_o apart_o with_o mince_a sage_n good_a store_n of_o pepper_n and_o salt_n some_o clove_n and_o mace_n mix_v in_o your_o season_n into_o each_o of_o these_o take_v your_o small_a sheep_n gut_n and_o cleanse_v they_o so_o fill_v they_o with_o your_o funnel_n always_o put_v some_o of_o the_o piece_n of_o fleck_n between_o the_o mince_a you_o may_v sprinkle_v a_o little_a wine_n on_o the_o top_n of_o your_o sassage_n meat_n it_o will_v fill_v the_o better_a i_o have_v make_v rich_a sausage_n of_o capon_n and_o rabbit_n and_o can_v show_v a_o receipt_n for_o it_o but_o none_o so_o savoury_a as_o those_o of_o pork_n by_o reason_n that_o sage_n and_o pepper_n be_v not_o so_o suitable_a to_o the_o nature_n of_o the_o other_o so_o tie_v up_o your_o sausage_n in_o link_n and_o keep_v they_o for_o your_o use_n to_o make_v a_o pudding_n of_o hogs-liver_n boil_v your_o hogs-liver_n and_o grate_n it_o put_v to_o it_o more_o grate_a bread_n than_o liver_n with_o as_o much_o fine_a flower_n as_o of_o either_o put_v twelve_o egg_n to_o the_o value_n of_o a_o gallon_n of_o this_o mixture_n with_o about_o two_o pound_n of_o beef-suet_n mince_v small_a with_o a_o pound_n and_o half_a of_o curran_n half_o a_o quarter_n of_o a_o pint_n of_o rose-water_n a_o good_a quantity_n of_o clove_n and_o mace_n nutmeg_n cinnamon_n and_o ginger_n all_o beat_a and_o as_o much_o salt_n as_o it_o require_v with_o some_o winter-savoury_a penniroyal_a sweet_a margerum_n and_o time_n all_o mince_a very_o small_a mix_v all_o these_o with_o sweet_a milk_n or_o cream_n let_v it_o be_v no_o thick_a than_o fritter_n batter_v so_o fill_v your_o hog_n gut_n you_o may_v make_v one_o for_o the_o table_n in_o the_o maw_n to_o be_v eat_v hot_a in_o your_o knit_n up_o the_o gut_n you_o must_v remember_v to_o give_v they_o three_o or_o four_o inch_n scope_n in_o your_o put_v they_o into_o your_o boil_a water_n you_o must_v handle_v they_o round_o to_o bring_v the_o meat_n equal_a to_o all_o part_n of_o the_o gut_n they_o will_v ask_v above_o a_o hour_n boil_v the_o boil_a must_v be_v sober_a if_o the_o wind_n rise_v in_o they_o you_o must_v observe_v to_o prick_v they_o to_o make_v a_o bake_a marrow_n pudding_n set_v a_o quart_n of_o cream_n a_o boil_a with_o cinnamon_n and_o large_a mace_n take_v eight_o egg_n cast_v away_o the_o white_n of_o four_o beat_v they_o well_o together_o with_o a_o little_a more_o cream_n or_o milk_n when_o your_o cream_n boil_v take_v it_o off_o the_o fire_n and_o stir_v in_o your_o egg_n let_v it_o not_o be_v too_o hot_a lest_o it_o curdle_n season_n it_o with_o rose-water_n sugar_n and_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o a_o garnish_n of_o paste_n about_o the_o brim_n cover_v the_o bottom_n of_o your_o dish_n with_o thin_a sippet_n of_o light_a bread_n lay_v raw_a marrow_n thereon_o all_o over_o also_o date_n and_o raisin_n with_o orangado_fw-it and_z other_z sucket_n then_o put_v in_o a_o ladleful_a or_o two_o of_o your_o cream_n boil_a up_o and_o lay_v on_o the_o top_n of_o that_o a_o lay_n of_o sippet_n put_v also_o a_o lay_n of_o marrow_n and_o sucket_n as_o before_o on_o the_o top_n of_o that_o then_o pour_v in_o your_o cream_n again_o if_o your_o dish_n be_v deep_a enough_o you_o may_v go_v three_o story_n high_a fill_v it_o not_o too_o full_a till_o it_o come_v in_o the_o oven_n lest_o it_o spill_v over_o it_o will_v not_o ask_v half_o a_o hour_n bake_v you_o may_v garnish_v it_o if_o you_o please_v with_o lozenge_n or_o otherwise_o to_o make_v a_o oatmeal_n pudding_n take_v two_o handful_n of_o great_a oatmeal_n and_o beat_v it_o exceed_v small_a in_o a_o mortar_n set_v on_o three_o pint_n of_o milk_n in_o a_o skillet_n put_v into_o it_o two_o or_o three_o stick_n of_o cinnamon_n and_o large_a mace_n stir_v in_o this_o oatmeal_n into_o your_o milk_n before_o it_o be_v hot_a so_o much_o as_o will_v make_v it_o reasonable_a thick_a fit_a to_o be_v eat_v boil_v it_o for_o the_o space_n of_o half_a a_o hour_n but_o keep_v it_o stir_v put_v therein_o a_o good_a handful_n of_o beef_n suet_n shred_v small_a then_o take_v it_o off_o the_o fire_n and_o put_v it_o in_o a_o earthen_a pan_n and_o let_v it_o stand_v until_o it_o be_v almost_o cold_a if_o it_o grow_v thick_a thin_a it_o with_o a_o little_a more_o milk_n beat_v in_o four_o egg_n with_o almost_o a_o handful_n of_o sugar_n a_o grate_a nurmeg_n and_o some_o rose-water_n butter_n the_o bottom_n of_o your_o dish_n and_o pour_v in_o your_o pudding_n for_o it_o ought_v to_o be_v as_o thin_a as_o batter_v bake_v it_o soft_o it_o will_v ask_v but_o half_a a_o hour_n time_n so_o scrape_v on_o sugar_n and_o send_v it_o up_o to_o make_v a_o pudding_n of_o rice_n flower_n thicken_v three_o pint_n of_o milk_n with_o about_o a_o handful_n of_o rice_n flower_n beat_v into_o a_o batter_v put_v in_o cinnamon_n and_o large_a mace_n in_o the_o boil_a keep_v it_o continual_o stir_v till_o it_o be_v thick_a put_v into_o it_o a_o piece_n of_o butter_n let_v it_o boil_v a_o quarter_n of_o a_o hour_n than_o put_v it_o in_o a_o earthen_a pan_n and_o let_v it_o be_v cold_a add_v to_o it_o two_o handful_n of_o curran_n a_o little_a sugar_n beat_a cinnamon_n and_o a_o handful_n of_o date_n mince_v beat_v half_o a_o dozen_o egg_n cast_v forth_o three_o white_n beat_v they_o together_o put_v butter_n in_o the_o bottom_n of_o your_o dish_n and_o pour_v in_o your_o pudding_n you_o must_v add_v salt_n and_o all_o thing_n else_o in_o this_o nature_n according_a to_o your_o discretion_n you_o ought_v to_o have_v a_o garnish_n of_o paste_n on_o the_o brim_n of_o your_o dish_n when_o it_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o up_o add_v a_o little_a rose-water_n to_o make_v a_o hasty_a pudding_n set_v on_o three_o pint_n of_o
cream_n two_o grate_a manchet_n or_o french_a roll_n slice_v thin_a and_o mince_a put_v to_o this_o a_o grate_a nutmeg_n a_o little_a clove_n mace_n cinnamon_n and_o ginger_n beat_v add_v thereto_o half_a a_o handful_n of_o flower_n mingle_v it_o together_o and_o stir_v it_o into_o your_o milk_n when_o it_o boil_v throw_v in_o a_o piece_n of_o butter_n then_o have_v four_o or_o five_o egg_n beat_v with_o the_o white_n of_o half_n cast_v away_o put_v they_o also_o into_o your_o pudding_n with_o a_o handful_n of_o sugar_n and_o a_o little_a rose-water_n stir_v they_o together_o again_o till_o they_o begin_v to_o boil_v and_o thicken_v than_o put_v it_o out_o into_o your_o dish_n you_o serve_v it_o up_o in_o set_v it_o on_o a_o heap_n of_o coal_n put_v a_o fire-shovel_a to_o be_v red_a hot_a in_o the_o fire_n then_o hold_v it_o close_o to_o your_o pudding_n until_o it_o be_v brown_a on_o the_o top_n so_o scrape_v on_o sugar_n and_o send_v it_o up_o to_o make_v andolian_o take_v the_o great_a gut_n of_o a_o hog_n let_v they_o be_v clean_o scour_v and_o shift_v in_o several_a water_n for_o four_o and_o twenty_o hour_n together_o then_o take_v a_o handful_n of_o very_a good_a sweet_a herb_n and_o parslee_n with_o a_o piece_n of_o beef-suet_n mince_v it_o together_o very_a small_a and_o put_v to_o it_o a_o good_a quantity_n of_o clove_n mace_n ginger_n a_o little_a pepper_n salt_n and_o beat_a nutmeg_n add_v to_o it_o a_o handful_n of_o grate_a bread_n mingle_v it_o altogether_o then_o cleanse_v and_o stroke_v your_o gut_n from_o the_o water_n and_o slime_n through_o a_o cloth_n very_o clean_o and_o season_v the_o fat_a side_n of_o they_o with_o your_o aforesaid_a ingredient_n so_o pull_v one_o length_n over_o another_o your_o least_o underneath_o and_o your_o great_a on_o the_o outside_n you_o may_v put_v five_o or_o six_o length_n over_o one_o another_o but_o for_o the_o more_o sure_a way_n for_o after-service_n you_o ought_v to_o wash_v every_o length_n over_o with_o egg_n and_o then_o season_v it_o before_o you_o pull_v over_o the_o other_o length_n when_o you_o have_v do_v all_o bound_v they_o up_o at_o both_o end_n and_o boil_v they_o soft_o until_o they_o be_v enough_o than_o souse_n they_o when_o you_o use_v they_o you_o may_v cut_v they_o in_o slice_n and_o fry_v they_o so_o serve_v they_o up_o with_o mustard_n but_o if_o you_o think_v they_o will_v be_v better_o you_o may_v dip_v they_o in_o the_o yolk_n of_o egg_n and_o so_o fry_v they_o book_n ix_o contain_v hash_n stew_v broil_v and_o carbonado_v meat_n to_o farce_v a_o fillet_n of_o beef_n cut_a your_o fillet_n of_o beef_n into_o three_o great_a collop_n throughout_o from_o side_n to_o side_n beat_v they_o very_o well_o with_o a_o rouler_n or_o back_o side_n of_o a_o cleaver_n so_o that_o you_o have_v make_v they_o flat_a and_o thin_a then_o mince_v a_o great_a handful_n of_o parslee_n with_o time_n and_o other_o sweet_a herb_n have_v your_o meat_n season_v as_o it_o lie_v with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n and_o be_v wash_v over_o with_o the_o yolk_n of_o egg_n as_o you_o join_v they_o together_o again_o throw_v on_o a_o handful_n of_o sweet_a herb_n and_o a_o handful_n or_o two_o of_o beef_n suet_n pure_o mince_v then_o join_v on_o the_o other_o fillet_n with_o the_o wash_a side_n downward_o to_o the_o herb_n so_o do_v with_o the_o three_o have_v the_o herb_n and_o beef-suet_n between_o beat_v they_o close_o together_o with_o the_o flat_a side_n of_o the_o cleaver_n so_o put_v it_o into_o a_o great_a pan_n and_o put_v a_o pint_n of_o claret_n and_o a_o pint_n of_o strong_a broth_n with_o half_a a_o dozen_o of_o onion_n and_o whole_a pepper_n to_o it_o but_o it_o be_v better_a to_o wrap_v it_o up_o in_o two_o veal_n cawl_n be_v wash_v over_o with_o the_o yolk_n of_o egg_n so_o cover_v it_o with_o a_o sheet_n of_o course_n paste_n and_o let_v it_o stew_v up_o in_o a_o hot_a oven_n for_o about_o five_o hour_n you_o must_v note_v that_o this_o i_o call_v a_o fillet_n be_v but_o three_o great_a collop_n of_o one_o side_n the_o fillet_n contain_v the_o bigness_n of_o a_o fillet_n of_o veal_n when_o it_o be_v bake_v you_o must_v dish_n it_o up_o on_o good_a store_n of_o sippet_n and_o pour_v in_o the_o broth_n it_o be_v bake_v with_o then_o have_v a_o red_a cabbage_n boil_a hack_v and_o toss_v up_o in_o draw_v butter_n garnish_n it_o upon_o and_o the_o side_n of_o the_o meat_n in_o the_o inside_n the_o dish_n to_o stew_v a_o breast_n of_o mutton_n take_v a_o breast_n of_o mutton_n and_o joint_n it_o well_o and_o farce_v it_o with_o some_o sweet_a herb_n and_o mince_a parslee_n then_o put_v it_o in_o a_o deep_a stewing-dish_n with_o the_o right_a side_n downward_o put_v to_o it_o so_o much_o white-wine_n and_o strong_a broth_n as_o will_v stew_v it_o set_v it_o on_o a_o great_a heap_n of_o coal_n put_v in_o two_o or_o three_o onion_n a_o faggot_n of_o sweet_a herb_n and_o a_o little_a large_a mace_n when_o it_o be_v almost_o stew_a take_v a_o handful_n of_o spinnage_n parslee_n and_o endive_n and_o put_v into_o it_o at_o the_o last_o you_o may_v put_v some_o goosberry_n or_o grape_n in_o the_o winter_n time_n you_o may_v stew_v it_o with_o sampire_n and_o caper_n it_o will_v not_o be_v amiss_o to_o add_v these_o to_o they_o at_o any_o time_n dish_n up_o your_o breast_n of_o mutton_n and_o put_v by_o that_o liquor_n you_o do_v not_o use_v and_o thicken_v the_o other_o with_o yolk_n of_o egg_n and_o draw_v butter_n so_o pour_v on_o the_o lear_n and_o the_o herb_n over_o the_o meat_n and_o garnish_v the_o dish_n with_o lemmon_n or_o barberry_n to_o farce_v a_o fillet_n of_o veal_n cut_v two_o fillet_n out_o of_o a_o large_a leg_n take_v a_o handful_n of_o sweet_a herb_n and_o parslee_n mince_v with_o a_o handful_n of_o beef_n suet_n mince_v and_o some_o yolk_n of_o hard_a egg_n season_n this_o with_o two_o grate_a nutmeg_n and_o a_o little_a salt_n and_o so_o farce_v your_o fillet_n of_o veal_n be_v well_o lard_v with_o bacon_n and_o draw_v with_o time_n let_v they_o be_v roast_v almost_o enough_o then_o in_o the_o mean_a time_n take_v the_o rest_n of_o your_o farce_v meat_n be_v about_o a_o handful_n put_v half_o a_o handful_n of_o curran_n to_o it_o and_o a_o little_a strong_a broth_n vinegar_n and_o a_o little_a claret_n with_o some_o large_a mace_n and_o a_o little_a sugar_n your_o meat_n be_v almost_o roast_v draw_v it_o off_o and_o let_v it_o stew_v in_o this_o when_o it_o be_v enough_o add_v a_o ladleful_a of_o draw_a butter_n so_o dish_n up_o your_o meat_n and_o pour_v your_o sauce_n all_o over_o it_o to_o stew_v venison_n they_o which_o have_v much_o venison_n and_o make_v many_o cold_a bake_a meat_n may_v stew_v a_o dish_n in_o haste_n after_o this_o manner_n when_o it_o be_v slice_v out_o of_o your_o pie_n pot_n or_o pastry_n put_v it_o in_o a_o stewing-dish_n and_o set_v it_o on_o a_o heap_n of_o coal_n with_o a_o little_a claret-wine_n a_o sprig_n or_o two_o of_o rosemary_n half_o a_o dozen_o clove_n a_o little_a grate_a bread_n sugar_n and_o vinegar_n so_o let_v it_o stew_v together_o a_o while_n than_o grate_n on_o a_o nutmeg_n and_o dish_n it_o up_o how_o to_o stew_v calf_n foot_n your_o calves-feet_n be_v boil_a and_o blanch_v split_v they_o in_o the_o middle_n take_v from_o they_o the_o great_a bone_n put_v they_o into_o a_o stewing-dish_n with_o a_o little_a strong_a broth_n two_o or_o three_o onion_n a_o faggot_n of_o sweet_a herb_n with_o a_o little_a large_a mace_n and_o salt_n when_o they_o boil_v put_v to_o they_o a_o handful_n of_o parslee_n spinnage_n and_o sweet_a herb_n mince_v with_o a_o handful_n of_o curran_n when_o they_o be_v enough_o beat_v the_o yolk_n of_o two_o or_o three_o egg_n with_o four_o or_o five_o spoonful_n of_o vinegar_n and_o a_o little_a sugar_n so_o thicken_v your_o lear_z with_o that_o and_o a_o little_a draw_v butter_n dish_n up_o your_o calf_n foot_n on_o sippet_n and_o pour_v on_o your_o broth._n to_z hash_fw-mi a_o shoulder_n or_o leg_n of_o mutton_n your_o shoulder_n or_o leg_n be_v almost_o roast_v you_o must_v hash_fw-mi they_o in_o as_o thin_a slice_n as_o you_o can_v into_o a_o deep_a dish_n put_v into_o it_o a_o ladleful_a of_o strong_a broth_n three_o or_o four_o whole_a onion_n a_o faggot_n of_o sweet_a herb_n a_o little_a large_a mace_n and_o salt_n put_v in_o on_o a_o good_a heap_n of_o coal_n when_o it_o be_v boil_a up_o to_o a_o height_n put_v into_o it_o two_o or_o three_o anchovy_n half_o a_o handful_n of_o caper_n a_o little_a sampire_n mince_v two_o yolk_n of_o egg_n beat_v with_o a_o little_a white
cut_v they_o in_o slice_n or_o collop_n begin_v at_o the_o butt_n end_n until_o you_o come_v within_o five_o inch_n of_o the_o tip_n and_o cut_v that_o in_o sippet_n length_n way_n both_o of_o your_o udder_a and_o tongue_n then_o take_v a_o handful_n of_o spinnage_n parslee_n time_n sweet_a margerum_n and_o wintersavoury_a mince_a exceed_v small_a and_o put_v it_o into_o your_o dish_n with_o the_o udder_a and_o tongue_n put_v to_o it_o clove_n mace_n and_o cinnamon_n beat_v with_o a_o little_a salt_n the_o yolk_n of_o six_o or_o seven_o egg_n and_o mingle_v it_o all_o together_o very_o well_o with_o your_o hand_n then_o fry_v it_o in_o clarify_a butter_n put_v it_o forth_o into_o a_o great_a stewing-dish_n on_o a_o heap_n of_o coal_n with_o clares-wine_n beat_a cinnamon_n and_o ginger_n sugar_n a_o little_a vinegar_n a_o branch_n or_o two_o of_o rosemary_n and_o a_o handful_n of_o grate_a bread_n when_o it_o boil_v up_o together_o add_v a_o ladleful_a of_o draw_a butter_n so_o dish_n it_o up_o with_o the_o slice_n of_o your_o top_n of_o tongue_n etc._n etc._n round_o about_o like_a sippet_n and_o pour_v on_o your_o lear._n to_o potch_v a_o dish_n of_o egg_n for_o a_o weak_a stomach_n take_v a_o handful_n of_o very_a good_a sorrel_n beat_v in_o a_o mortar_n strain_v it_o forth_o with_o the_o juice_n of_o lemmon_n and_o a_o little_a vinegar_n put_v to_o it_o a_o little_a sugar_n and_o grate_a nutmeg_n then_o take_v some_o sippet_n harden_v upon_o a_o gridiron_n and_o lay_v they_o on_o the_o bottom_n of_o your_o dish_n put_v on_o they_o a_o little_a strong_a broth_n and_o a_o spoonful_n of_o draw_a butter_n then_o pour_v in_o your_o sorrel_n and_o set_v it_o on_o a_o great_a heap_n of_o coal_n your_o egg_n be_v potch_v in_o a_o little_a water_n and_o salt_n either_o in_o a_o clean_a fry_a pan_n or_o a_o broad_a bottom_v skillet_n with_o a_o little_a more_o water_n than_o will_v cover_v they_o then_o take_v they_o up_o drain_v they_o from_o the_o water_n and_o lay_v they_o on_o your_o sippet_n so_o cover_v they_o and_o send_v they_o sudden_o away_o you_o must_v observe_v that_o your_o sauce_n must_v never_o be_v no_o hot_a on_o the_o fire_n then_o that_o you_o may_v eat_v it_o without_o cool_v it_o again_o for_o if_o you_o do_v it_o will_v change_v the_o colour_n of_o your_o sorrel_n and_o give_v your_o lemon_n and_o it_o a_o bad_a taste_n another_o way_n rich_a and_o strengthen_v put_v sippet_n in_o your_o dish_n as_o aforesaid_a then_o beat_v half_a a_o handful_n of_o pistache_n and_o put_v they_o into_o half_a a_o pint_n of_o very_a good_a mutton_n gravy_n distil_v they_o over_o the_o fire_n add_v a_o grate_a nutmeg_n and_o the_o juice_n of_o a_o lemon_n with_o two_o or_o three_o anchovy_n dissolve_v in_o some_o of_o the_o gravy_n then_o put_v it_o to_o or_o on_o your_o sippet_n be_v on_o a_o great_a fire_n than_o dish_n up_o your_o potch_v egg_n drain_v clean_o from_o the_o water_n on_o your_o sippet_n put_v all_o your_o pistache_n over_o your_o egg_n with_o a_o little_a draw_v butter_n to_o make_v they_o look_v handsome_a another_o way_n fill_v your_o dish_n with_o toast_a sippet_n as_o aforesaid_a put_v to_o they_o a_o pint_n or_o half_a a_o pint_n of_o tent_n or_o muscadine_n grate_n a_o nutmeg_n on_o they_o your_o egg_n be_v very_o rare_o do_v and_o drain_v clean_o from_o the_o water_n by_o a_o little_a false_a bottom_n or_o spoon_n make_v for_o that_o purpose_n lay_v they_o on_o your_o sippet_n and_o wine_n be_v moderate_o warm_a send_v they_o up_o how_o to_o butter_n eggs._n break_v about_o sixteen_o egg_n or_o what_o you_o please_v beat_v they_o and_o put_v they_o into_o a_o deep_a dish_n with_o about_o half_a a_o pound_n of_o butter_n or_o more_o in_o piece_n and_o almost_o melt_v set_v they_o upon_o a_o great_a heap_n of_o coal_n until_o they_o begin_v to_o come_v together_o in_o the_o bottom_n then_o have_v about_o a_o dozen_o toast_n ready_a through_o the_o roll_n put_v they_o all_o over_o the_o bottom_n of_o your_o dish_n and_o with_o a_o great_a spoon_n rake_v they_o round_o from_o one_o side_n to_o the_o other_o and_o lay_v the_o fleak_v as_o they_o rise_v upon_o your_o toast_n in_o the_o dish_n this_o must_v be_v do_v with_o much_o quickness_n and_o diligence_n lest_o it_o burn_v to_o the_o bottom_n when_o all_o be_v lay_v on_o the_o toast_n pour_v over_o every_o one_o of_o they_o draw_v butter_n stick_v they_o with_o small_a toast_n and_o send_v they_o up_o another_o way_n break_v they_o on_o butter_n as_o aforesaid_a then_o bring_v they_o up_o into_o a_o tender_a body_n with_o your_o spoon_n dish_n they_o into_o a_o dish_n with_o toast_n round_o about_o this_o be_v your_o common_a way_n to_o fry_v collop_n and_o eggs._n cut_a your_o collop_n out_o of_o middling_a bacon_n exceed_v thin_a and_o about_o four_o inch_n long_o so_o cut_v of_o it_o off_o the_o rind_n at_o once_o part_v it_o into_o a_o dish_n of_o fair_a water_n and_o let_v they_o lie_v a_o hour_n or_o two_o to_o take_v away_o the_o salt_n then_o take_v they_o forth_o and_o dry_v they_o from_o the_o water_n and_o fry_v they_o in_o a_o pan_n with_o butter_n or_o try_a stuff_n keep_v they_o toss_v while_o they_o be_v a_o fry_a put_v they_o in_o a_o dish_n before_o they_o be_v through_o crisp_a and_o set_v they_o before_o the_o fire_n then_o pour_v the_o liquor_n out_o of_o your_o pan_n and_o make_v it_o exceed_v clean_o by_o scour_v of_o it_o with_o the_o shell_n of_o egg_n than_o almost_o fill_v your_o pan_n with_o pure_a clarify_v drip_v or_o butter_n when_o it_o be_v hot_a but_o not_o to_o blister_v your_o white_a much_o break_v in_o your_o egg_n one_o by_o one_o than_o put_v they_o on_o your_o trivett_n on_o charcoal_n and_o part_v they_o asunder_o with_o your_o knife_n and_o shake_v your_o liquor_n all_o over_o they_o so_o will_v they_o fry_v on_o the_o top_n your_o need_n not_o turn_v they_o in_o case_n your_o pan_n be_v not_o full_a enough_o you_o may_v just_o turn_v they_o and_o dish_n they_o upon_o your_o bacon_n and_o part_n of_o the_o bacon_n on_o the_o top_n of_o they_o this_o way_n they_o will_v be_v as_o white_a or_o white_a then_o potch_v many_o more_o thing_n of_o this_o nature_n be_v or_o may_v be_v use_v in_o frigasy_v or_o fry_v but_o by_o the_o knowledge_n of_o these_o all_o other_o thing_n according_a to_o their_o nature_n may_v be_v perform_v by_o a_o ingenious_a practitioner_n book_n xi_o contain_v all_o manner_n of_o salad_n and_o roastmeat_n with_o their_o several_a sauce_n to_o make_v salad_n to_o make_v a_o grand_a salad_n for_o the_o spring_n your_o gardener_n or_o those_o that_o serve_v you_o with_o herb_n must_v supply_v you_o with_o all_o manner_n of_o spring-sallet_n as_o bud_n of_o cowslip_n violet_n strawberry_n primrose_n brooklime_n watercress_n young_a lettuce_n spinnage_n alexander-bud_n or_o what_o other_o thing_n may_v be_v get_v either_o backward_a or_o forward_o in_o the_o spring_n have_v all_o these_o thing_n several_o and_o apart_o then_o take_v by_o themselves_o sampire_n olive_n caper_n broom-bud_n cucumber_n raisin_n and_o currant_n parboyl_v blanch_a almond_n barberry_n or_o what_o other_o pickle_n you_o can_v obtain_v then_o prepare_v your_o standard_n for_o the_o middle_n of_o your_o dish_n it_o may_v be_v a_o wax_n tree_n or_o a_o standard_n of_o paste_n like_o a_o castle_n be_v wash_v in_o the_o yolk_n of_o egg_n and_o all_o make_v green_a with_o herb_n as_o also_o a_o tree_n within_o that_o in_o the_o like_a manner_n may_v be_v make_v with_o paste_n make_v green_a and_o stick_v with_o flower_n so_o that_o you_o may_v not_o perceive_v it_o but_o to_o be_v a_o tree_n with_o about_o twelve_o supporter_n round_o stoop_v to_o and_o fasten_v in_o hole_n in_o your_o castle_n and_o the_o other_o end_n bend_v out_o to_o the_o middle_n of_o your_o dish_n they_o may_v be_v form_v with_o paste_n then_o have_v four_o ring_n of_o paste_n the_o one_o big_a than_o another_o like_a unto_o hoop_n your_o big_a must_v come_v over_o your_o castle_n and_o reach_v within_o three_o inch_n of_o the_o foot_n of_o your_o supporter_n the_o second_o to_o be_v within_o two_o inch_n of_o that_o and_o so_o place_n as_o many_o as_o you_o please_v gradual_o that_o they_o may_v be_v like_a as_o many_o step_n go_v up_o to_o a_o cross_n you_o may_v have_v likewise_o four_o balcony_n in_o your_o castle_n with_o four_o statue_n of_o the_o four_o season_n this_o do_v place_v your_o salad_n a_o round_a of_o one_o sort_n on_o the_o uppermost_a ring_n or_o step_v so_o round_o all_o the_o other_o till_o you_o come_v to_o the_o dish_n with_o every_o one_o a_o several_a sort_n then_o place_v all_o your_o
pickle_n from_o that_o to_o the_o brim_n of_o your_o dish_n several_o one_o answer_v another_o as_o for_o example_n if_o you_o have_v two_o of_o white_a and_o two_o of_o green_a let_v they_o be_v opposite_a the_o white_a against_o the_o white_a and_o the_o green_a against_o the_o green_a and_o so_o all_o the_o other_o so_o your_o dish_n bottom_n be_v whole_o cover_v below_o your_o mount_n garnish_v your_o dish_n with_o all_o kind_n of_o thing_n suitable_a or_o afford_v by_o the_o spring_n your_o statue_n ought_v to_o have_v every_o one_o a_o cruitt_n place_v in_o their_o hand_n two_o with_o vinegar_n and_o two_o with_o oil_n when_o this_o salad_n be_v make_v let_v it_o be_v carry_v to_o the_o table_n and_o set_v in_o its_o place_n and_o when_o the_o guest_n be_v all_o place_v unstop_v the_o cruitt_v that_o the_o oil_n and_o vinegar_n may_v run_v on_o the_o salad_n these_o cruitt_v must_v be_v glass_n not_o a_o quarter_n of_o a_o pint_n apiece_o size_v over_o on_o the_o outside_n and_o strew_v with_o flower_n after_o the_o same_o manner_n may_v you_o make_v your_o salad_n in_o summer_n autumn_n or_o winter_n only_o take_v those_o salad_n that_o be_v then_o in_o season_n and_o change_v of_o your_o standard_n for_o in_o the_o summer_n you_o ought_v to_o resemble_v a_o green_a tree_n and_o in_o the_o autumn_n a_o castle_n carve_v out_o of_o carrot_n and_o turnip_n in_o the_o winter_n a_o tree_n hang_v with_o snow_n this_o only_o be_v for_o great_a feast_n and_o may_v inform_v the_o practitioner_n in_o such_o feast_n for_o the_o honour_n of_o his_o master_n and_o benefit_n of_o himself_o the_o paste_n that_o you_o make_v your_o castle_n or_o standard_n with_o must_v be_v make_v of_o rye_n the_o flesh_n salad_n of_o a_o capon_n or_o turkey_n take_v of_o either_o slice_v it_o very_o thin_a as_o for_o a_o hash_n put_v that_o which_o be_v white_a of_o the_o breast_n and_o wing_n by_o its_o self_n and_o that_o which_o be_v black_a of_o the_o leg_n or_o other_o part_n of_o the_o fowl_n by_o its_o self_n put_v the_o rump_n and_o side_n of_o the_o rump_n in_o the_o dish_n and_o the_o other_o bone_n of_o the_o leg_n and_o wing_n about_o the_o side_n of_o the_o dish_n like_o sippet_n then_o season_n your_o meat_n with_o a_o few_o sives_z a_o little_a tarragon_n speeremint_n and_o parslee_n with_o the_o cabbage_n oâ—_n two_o of_o lettuce_n mince_v these_o exceed_a small_a add_v a_o little_a small_a pepper_n salt_n and_o slice_a nutmeg_n with_o a_o little_a horse_n radish_n scrape_v and_o mince_v mingle_v your_o season_n together_o and_o strew_v it_o on_o your_o salad_n pour_v on_o oil_n and_o vinegar_n so_o toss_v it_o up_o together_o let_v your_o black_a flesh_n be_v lay_v all_o over_o the_o bottom_n of_o your_o dish_n and_o bone_n and_o your_o white_a on_o the_o top_n of_o all_o strew_v on_o a_o lemon_n cut_v in_o dice_n and_o garnish_v it_o at_o your_o pleasure_n a_o make_v dish_n of_o parmyzant_n take_v a_o grater_n and_o grate_v half_a a_o pound_n of_o parmyzant_n than_o grate_n as_o much_o manchet_n and_o mince_v some_o tarragon_n together_o with_o horse_n radish_n season_n this_o with_o almost_o a_o handful_n of_o carraway_n comfit_n put_v to_o it_o a_o little_a brisk_a claret-wine_n to_o moisten_v it_o over_o than_o dish_n it_o in_o a_o small_a dish_n from_o the_o middle_n to_o the_o brim_n in_o parcel_n as_o broad_a as_o your_o knife_n garnish_n it_o with_o carraway_n comfit_n horse-raddish_n and_o tarragon_n send_v it_o up_o the_o last_o dish_n of_o your_o mess_n or_o mess_n with_o mustard_n and_o sugar_n because_o at_o a_o feast_n it_o be_v not_o common_a to_o send_v up_o a_o whole_a cheese_n a_o salad_n of_o a_o dry_a neats-tongue_n let_v your_o tongue_n be_v exceed_o red_a slice_v as_o thin_a as_o a_o groat_n and_o about_o the_o same_o bigness_n put_v to_o it_o a_o little_a tarragon_n mince_v small_a toss_v it_o with_o oil_n and_o vinegar_n and_o dish_n it_o put_v bay-leaves_a round_o your_o meat_n and_o strew_v on_o west-phalie_a bacon_n on_o the_o brim_n of_o your_o dish_n a_o salad_n of_o fennell_n take_v young_a fennell_n about_o a_o span_n long_o in_o the_o spring_n tie_v it_o up_o in_o bunch_n as_o you_o do_v sparragrass_n when_o your_o skillet_n boil_v put_v in_o enough_o to_o make_v a_o dish_n when_o it_o be_v boil_a and_o drain_v dish_n it_o up_o as_o you_o do_v sparragrass_n pour_v on_o butter_n and_o vinegar_n and_o send_v it_o up_o a_o salad_n of_o green_a pease_n when_o your_o green_a pease_n appear_v about_o a_o handful_n and_o half_a from_o the_o ground_n cut_v off_o enough_o to_o boil_v for_o your_o salad_n let_v your_o liquor_n boil_v before_o you_o put_v it_o 〈◊〉_d when_o it_o be_v tender_a pour_v it_o forth_o into_o your_o cullender_n let_v all_o the_o water_n be_v drain_v clean_o out_o of_o it_o into_o a_o dish_n with_o some_o draw_a butter_n season_n it_o with_o salt_n and_o hack_v it_o with_o your_o knife_n and_o toss_v it_o together_o in_o the_o butter_n so_o dish_n it_o up_o thus_o may_v you_o do_v with_o turnip_n or_o raddish-top_n that_o be_v young_a a_o salad_n of_o boil_a spinnage_n boil_v your_o spinnage_n as_o before_o you_o do_v your_o pease_n but_o in_o broth_n if_o you_o have_v it_o you_o must_v boil_v it_o exceed_o quick_a else_o it_o will_v change_v colour_n put_v it_o out_o into_o your_o cullender_n and_o drain_v it_o from_o the_o water_n hack_v it_o with_o a_o knife_n and_o put_v it_o in_o a_o stewing-dish_n with_o a_o handful_n or_o two_o of_o parboyl_v currant_n a_o little_a vinegar_n draw_v butter_n sugar_n a_o grate_a nutmeg_n and_o salt_n mingle_v it_o altogether_o and_o let_v it_o stand_v on_o a_o heap_n of_o coal_n until_o it_o begin_v to_o boil_v up_o have_v ready_a a_o matter_n of_o a_o dozen_o toast_n cut_v thin_a through_o the_o penny_n manchet_n put_v they_o into_o the_o bottom_n of_o your_o dish_n and_o put_v your_o salad_n on_o they_o with_o a_o spoon_n in_o heap_n so_o scrape_v on_o sugar_n i_o have_v before_o hint_v of_o several_a salad_n in_o the_o spring_n season_n need_v not_o speak_v to_o you_o of_o the_o summer_n because_o there_o be_v none_o almost_o but_o know_v so_o many_o variety_n of_o that_o season_n and_o so_o much_o make_v use_n of_o by_o the_o vulgar_a that_o it_o will_v take_v up_o not_o only_o a_o great_a deal_n of_o my_o time_n which_o may_v be_v better_o spend_v to_o recite_v they_o but_o fill_v my_o volume_n which_o i_o have_v intend_v for_o a_o better_a use_n as_o for_o part_n of_o the_o autumn_n and_o winter_n i_o have_v before_o prescribe_v you_o rule_n to_o pickle_n i_o shall_v leave_v you_o to_o that_o and_o so_o proceed_v to_o what_o be_v behind_o rule_n how_o to_o roast_n meat_n with_o their_o several_a sauce_n to_o roast_v a_o haunch_n of_o venison_n if_o your_o venison_n have_v be_v season_v you_o must_v water_v it_o and_o stick_v it_o with_o short_a sprig_n of_o rosemary_n let_v your_o sauce_n be_v claret-wine_n a_o handful_n of_o grate_a bread_n cinnamon_n ginger_n sugar_n a_o little_a vinegar_n boil_v these_o up_o so_o thick_a as_o it_o may_v only_o run_v like_o batter_v it_o ought_v to_o be_v sharp_a and_o sweet_a dish_n up_o your_o meat_n on_o your_o sauce_n to_o roast_v a_o jegget_n of_o mutton_n your_o jegget_n of_o mutton_n be_v the_o leg_n and_o half_a the_o loin_n cut_v to_o it_o draw_v it_o with_o lemmon-pill_n and_o time_n roast_v it_o sober_o save_o the_o gravy_n in_o a_o dish_n under_o it_o put_v therein_o claret-wine_n two_o or_o three_o onion_n cut_v in_o half_n two_o anchovy_n a_o spoonful_n or_o two_o of_o elder-vinegar_n let_v this_o boil_v up_o together_o then_o put_v in_o a_o few_o mince_a caper_n and_o sampire_n with_o a_o nutmeg_n slice_v this_o be_v sauce_n for_o your_o jigget_n of_o mutton_n or_o for_o any_o other_o roast_a mutton_n you_o may_v add_v what_o gravy_n you_o have_v to_o it_o and_o oyster-liquor_n to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n your_o oyster_n be_v parboyl_v put_v to_o they_o some_o parslee_n time_n and_o wintersavoury_a mince_a small_a with_o the_o yolk_n of_o six_o hard_a egg_n mince_v a_o handful_n of_o grate_a bread_n three_o or_o four_o yolk_n of_o egg_n so_o mingle_v all_o together_o with_o your_o hand_n your_o shoulder_n or_o other_o joint_n of_o mutton_n be_v spit_v lay_v it_o upon_o the_o dresser_n make_v hole_n with_o your_o knife_n and_o put_v in_o your_o oyster_n with_o the_o herb_n and_o ingredient_n after_o they_o about_o twenty_o oyster_n will_v be_v enough_o take_v â—he_n rest_n of_o your_o quart_n or_o as_o many_o as_o you_o have_v put_v they_o into_o a_o deep_a dish_n with_o some_o claret-wine_n two_o or_o three_o onion_n in_o half_n a_o couple_n of_o
you_o may_v have_v part_n of_o the_o body_n with_o it_o boil_v it_o in_o water_n and_o salt_n and_o have_v ready_a about_o a_o quart_n of_o cockle_n with_o the_o meat_n out_o of_o the_o shell_n of_o a_o crab_n or_o two_o put_v these_o in_o a_o pipkin_n with_o about_o a_o quarter_n of_o a_o pint_n of_o whitewine_n a_o bunch_n of_o sweet_a herb_n a_o onion_n or_o two_o with_o a_o little_a large_a mace_n and_o a_o grate_a nutmeg_n add_v to_o it_o a_o little_a oyster_n liquor_n set_v it_o on_o the_o fire_n and_o when_o it_o boil_v and_o the_o liquor_n in_o it_o be_v waste_v put_v to_o it_o two_o or_o three_o ladle_n of_o draw_a butter_n or_o as_o much_o as_o will_v serve_v then_o dish_n up_o your_o cod_n head_n on_o sippet_n and_o put_v it_o on_o a_o good_a heap_n of_o coal_n to_o dry_v up_o the_o water_n than_o cut_v the_o tripe_n of_o your_o codd_n as_o you_o cut_v palate_n also_o cut_v the_o pease_n or_o spawn_n in_o thin_a slice_n and_o the_o liver_n in_o piece_n take_v likewise_o the_o gill_n and_o pick_v out_o the_o bone_n and_o cut_v it_o as_o you_o do_v the_o other_o dish_n up_o your_o spawn_n or_o pease_n round_o about_o your_o cod_n head_n and_o some_o on_o the_o top_n and_o put_v all_o over_o it_o your_o tripe_n gill_n and_o liver_n then_o take_v a_o ladle_n and_o pour_v your_o lere_n over_o it_o with_o a_o little_a draw_v butter_n on_o that_o and_o stick_v all_o your_o gill_n bone_n with_o oyster_n fry_v in_o batter_v and_o stick_v they_o on_o the_o pease_n of_o the_o fish_n and_o all_o over_o the_o head_n where_o they_o will_v enter_v so_o garnish_v it_o over_o with_o the_o same_o oyster_n grate_n on_o a_o nutmeg_n and_o send_v it_o smoke_v up_o take_v notice_n that_o the_o pease_n of_o your_o fish_n will_v ask_v more_o boil_a than_o the_o head_n if_o it_o be_v a_o great_a one_o also_o remember_v that_o you_o blanch_v off_o all_o the_o skin_n of_o your_o cod_n head_n when_o you_o dish_n it_o and_o garnish_v it_o with_o lemmon_n and_o fry_v bay_a leaf_n to_o make_v a_o olve_n of_o fish_n to_o this_o you_o may_v have_v all_o manner_n of_o fish_n that_o be_v not_o flat_a as_o carp_n pike_n mullet_n base_a rotchet_n gurnet_n trout_n or_o salmon-peel_n etc._n etc._n be_v all_o dress_v and_o wash_v take_v the_o firm_a and_o big_a for_o boil_v and_o the_o other_o for_o fry_a and_o force_v when_o your_o pan_n be_v season_v and_o your_o fish_n boil_a off_o quick_a according_a to_o the_o time_n that_o each_o take_v its_o boil_a as_o also_o your_o other_o fish_n be_v all_o ready_a dish_n on_o your_o sipper_n some_o great_a fish_n turn_v round_o in_o the_o middle_n of_o your_o charger_n cise_v a_o choler_n of_o salmon_n bake_v in_o a_o oven_n with_o the_o head_n of_o four_o fish_n on_o the_o top_n of_o it_o then_o dish_n your_o boil_a fish_n round_o about_o and_o your_o fry_v fish_n between_o they_o your_o smelt_n and_o gudgeon_n round_o towards_o the_o brim_n of_o the_o dish_n if_o you_o have_v force_v meat_n of_o fish_n make_v in_o little_a ball_n you_o may_v garnish_v that_o between_o the_o boil_a and_o the_o fry_v then_o have_v your_o oyster_n cockle_n periwinkle_n prane_n crayfish_n or_o slice_a lobster_n or_o any_o of_o these_o ready_a in_o your_o lear_n of_o thick_a butter_n lear_n your_o fish_n therewith_o all_o over_o stick_v your_o choler_n with_o fry_v bay_n leave_v at_o the_o head_n and_o round_o the_o dish_n so_o garnish_v it_o with_o lemmon_n grate_n on_o a_o nutmeg_n and_o send_v it_o up_o smoke_v i_o have_v hear_v of_o cook_n heap_v up_o a_o olue_n of_o fish_n on_o the_o top_n of_o one_o another_o but_o that_o way_n be_v neither_o honourable_a or_o profitable_a the_o big_a fish_n here_o that_o i_o advise_v you_o to_o lay_v on_o the_o other_o be_v only_a smelt_n gugdeons_n or_o piece_n of_o soul_n or_o flounder_n fry_v up_o very_a crisp_n and_o brown_a and_o all_o manner_n of_o shell_n fish_n as_o be_v show_v to_o boil_v mullet_n or_o base_a to_o be_v eat_v hot_a you_o must_v scale_v your_o mullet_n or_o base_a and_o wash_v they_o save_v their_o liver_n or_o tripes_n row_v or_o spawn_n boyl_n they_o up_o in_o water_n salt_n vinegar_n wine_n faggot_n of_o sweet_a herb_n slice_a lemmon_n and_o two_o or_o three_o whole_a onion_n your_o lear_a must_v be_v draw_v butter_n large_a mace_n whole_a nutmeg_n cut_v in_o quarter_n and_o two_o or_o three_o anchovy_n dissolve_v in_o the_o wine_n you_o draw_v your_o butter_n withal_o so_o dish_n up_o your_o fish_n pour_v on_o your_o lear_a you_o must_v always_o remember_v to_o season_v all_o your_o lear_a with_o salt_n to_o your_o palate_n and_o garnish_v it_o with_o fry_v oyster_n and_o bay_a leaf_n season_n your_o liquor_n after_o this_o manner_n for_o the_o boil_a of_o most_o of_o your_o fish_n to_o stew_v or_o make_v broth_n with_o whiting_n or_o smelt_n put_v on_o the_o coal_n in_o a_o deep_a dish_n half_a wine_n and_o half_a water_n put_v to_o it_o a_o race_n of_o ginger_n slice_v a_o little_a large_a mace_n a_o nutmeg_n quarter_v and_o two_o or_o three_o faggot_n of_o sweet_a herb_n with_o parslee_n add_v as_o much_o salt_n as_o will_v season_v it_o let_v this_o all_o boil_v up_o together_o half_a a_o dozen_o walm_n then_o put_v in_o your_o fish_n orderly_o as_o they_o be_v to_o lie_v in_o your_o dish_n when_o you_o send_v they_o up_o and_o let_v they_o boil_v hasty_o with_o a_o little_a butter_n put_v into_o they_o less_o than_o a_o dozen_o walm_n be_v sufficient_a for_o they_o when_o they_o be_v enough_o pour_v all_o the_o liquor_n into_o a_o pipkin_n and_o set_v it_o on_o the_o fire_n again_o with_o your_o spice_n and_o sweet_a herb_n that_o be_v in_o it_o then_o mince_v a_o handful_n of_o parslee_n small_a and_o a_o little_a fennel_n and_o time_n and_o let_v it_o boil_v with_o the_o fish-broth_n then_o wash_v out_o with_o vinegar_n the_o meat_n of_o a_o shell_n or_o two_o of_o crab_n with_o the_o carcase_n of_o a_o lobster_n the_o yolk_n of_o two_o or_o three_o egg_n a_o ladle_n of_o draw_a butter_n beat_v all_o this_o together_o with_o some_o of_o the_o say_a liquor_n and_o stir_v it_o into_o the_o pipkin_n until_o it_o thicken_v shift_v out_o your_o smelt_n or_o whiting_n on_o sippet_n as_o you_o will_v send_v they_o up_o and_o pour_v on_o your_o lear_a as_o it_o come_v from_o the_o fire_n this_o be_v a_o excellent_a broth_n and_o good_a for_o a_o weak_a stomach_n how_o to_o stew_n or_o boil_v eel_n you_o may_v choler_n up_o one_o of_o the_o big_a of_o your_o eel_n and_o boil_v he_o up_o and_o the_o other_o be_v flay_v cut_v in_o piece_n twice_o as_o long_o as_o your_o finger_n stew_n they_o up_o with_o half_a white_a wine_n and_o half_a water_n with_o a_o onion_n or_o two_o and_o some_o faggot_n of_o sweet_a herb_n large_a mace_n and_o whole_a pepper_n when_o they_o be_v half_o stew_v put_v to_o they_o a_o pint_n of_o oyster_n with_o a_o little_a mince_a parslee_n and_o time_n when_o they_o be_v ready_a put_v to_o they_o draw_v butter_n and_o vinegar_n if_o your_o lear_a be_v not_o thick_a you_o must_v add_v the_o yolk_n or_o two_o of_o a_o egg_n dish_n up_o your_o collerd_v eel_n in_o the_o middle_n and_o your_o piece_n round_o about_o it_o to_o the_o dish_n brim_n and_o your_o oysterr_v and_o lear_a over_o the_o whâ—…e_n you_o may_v garnish_v it_o with_o brown_a piece_n of_o fry_v fish_n about_o the_o breadth_n of_o a_o plaice_n another_o way_n cut_a your_o eel_n as_o aforesaid_a and_o stew_v they_o up_o when_o they_o be_v above_o half_o do_v take_v a_o spoonful_n or_o two_o of_o ale_n yeast_n beat_v up_o with_o a_o little_a vinegar_n and_o put_v therein_o with_o a_o great_a quantity_n of_o parslee_n and_o sweet_a herb_n than_o be_v in_o the_o last_o so_o dish_n they_o up_o serve_v to_o the_o table_n in_o their_o broth_n add_v salt_n to_o dresh_v a_o dish_n of_o small_a jack_n cut_a off_o the_o head_n of_o they_o put_v they_o into_o ball_n of_o force_a meat_n make_v of_o fish_n so_o that_o the_o head_n may_v stand_v upright_o or_o look_v forward_o indore_n they_o over_o with_o yolk_n of_o egg_n and_o put_v they_o into_o a_o oven_n a_o bake_n then_o cut_v your_o jack_n in_o piece_n stew_n they_o up_o in_o a_o dish_n with_o a_o little_a white_a wine_n water_n salt_n vinegar_n sweet_a herb_n two_o or_o three_o anchovy_n mace_n slice_a ginger_n and_o nutmeg_n when_o this_o boil_v up_o in_o your_o deep_a dish_n put_v in_o your_o pike_n and_o some_o small_a force_a meat_n ball_n of_o fish_n both_o green_a yellow_a and_o white_a let_v they_o boil_v then_o turn_v the_o other_o side_n with_o a_o knife_n let_v they_o boil_v
half_o boil_v they_o in_o water_n and_o salt_n let_v your_o water_n boil_v very_o fierce_a when_o you_o put_v they_o in_o then_o take_v they_o forth_o and_o dry_v they_o very_o well_o and_o flower_n they_o then_o make_v a_o batter_v of_o about_o a_o dozen_o yolk_n of_o egg_n with_o three_o white_n among_o they_o a_o spoonful_n of_o flower_n a_o little_a nutmeg_n ginger_n and_o salt_n then_o take_v a_o handful_n of_o parslee_n boil_a green_a and_o mince_a very_o small_a beat_v all_o these_o together_o with_o a_o little_a sack_n let_v it_o be_v a_o thick_a batter_v set_v on_o your_o pan_n with_o clarify_a butter_n dip_v your_o maid_n into_o your_o batter_v and_o when_o your_o pan_n be_v hot_a put_v they_o in_o and_o fry_v they_o as_o crisp_v and_o brown_a as_o you_o can_v do_v not_o over_o charge_n your_o pan_n so_o do_v dish_n they_o up_o and_o let_v their_o lear_z be_v butter_n vinegar_n nutmeg_n beat_v together_o with_o the_o liver_n of_o the_o say_a fish_n strew_v they_o all_o over_o with_o parslee_n fry_v green_a to_o fry_v a_o dish_n of_o ling_n for_o first_o course_n when_o you_o boil_v ling_n for_o dinner_n you_o must_v save_v a_o jowl_n and_o at_o night_n when_o it_o be_v cold_a and_o congeal_v together_o you_o may_v cut_v it_o out_o in_o collop_n as_o broad_a as_o your_o thumb_n or_o finger_n then_o have_v your_o yolk_n of_o egg_n beat_v and_o your_o pan_n hot_a with_o clarify_a stuff_n dip_v your_o ling_n in_o your_o egg_n and_o charge_v your_o pan_n otherwise_o flower_n your_o ling_n well_o and_o fry_v it_o without_o egg_n than_o dish_n up_o your_o ling_n and_o have_v about_o a_o dozen_o potch_v egg_n butter_n your_o ling_n all_o over_o with_o draw_a butter_n and_o lay_v on_o your_o potch_v egg_n upon_o your_o ling_n so_o cover_v it_o and_o send_v it_o hot_a to_o the_o table_n this_o may_v as_o well_o be_v do_v with_o oil_n to_o they_o which_o love_v it_o how_o to_o frigacy_n or_o butter_n crab_n or_o lobster_n take_v out_o all_o the_o meat_n in_o the_o shell_n and_o break_v the_o claw_n of_o your_o lobster_n and_o take_v out_o the_o meat_n mince_v it_o or_o slice_v it_o and_o put_v it_o into_o the_o other_o add_v to_o it_o a_o spoonful_n or_o two_o of_o claret-wine_n a_o little_a fennel_n mince_v and_o a_o grate_a nutmeg_n let_v it_o boil_v up_o then_o put_v in_o a_o little_a draw_v butter_n a_o little_a vinegar_n and_o the_o yolk_n of_o a_o egg_n if_o it_o be_v not_o thick_a enough_o if_o there_o be_v lobster_n you_o may_v dish_n they_o up_o with_o sippet_n round_o in_o saucer_n on_o a_o plate_n garnish_v they_o with_o fennel_n and_o bay-leaves_a or_o you_o may_v dish_n they_o in_o a_o dish_n with_o sippet_n if_o they_o be_v crab_n put_v it_o in_o the_o shell_n it_o be_v take_v out_o and_o garnish_v it_o round_o with_o their_o fin_n stick_v they_o with_o toast_n and_o to_o they_o only_o shall_v you_o add_v a_o little_a cinnamon_n and_o ginger_n beat_v in_o the_o butter_v how_o to_o frigacy_n shrimp_v periwinkle_n prane_n crawfish_n etc._n etc._n to_o these_o you_o must_v put_v a_o little_a claret-wine_n a_o onion_n or_o two_o cut_v in_o piece_n a_o couple_n or_o two_o of_o anchovy_n and_o a_o faggot_n of_o sweet-herb_n stew_n they_o or_o any_o one_o of_o they_o up_o together_o with_o a_o little_a ginger_n and_o nutmeg_n toss_v they_o up_o with_o the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n and_o draw_v butter_n you_o may_v put_v they_o into_o little_a coffin_n like_o heart_n or_o diamond_n to_o garnish_v a_o bisk_n or_o olue_v otherwise_o to_o be_v dish_v up_o on_o sippet_n for_o a_o second_o course_n dish_n a_o phrase_n of_o cockle_n take_v your_o cockle_n boil_v they_o and_o pick_v they_o out_o of_o the_o shell_n wash_v they_o clean_o from_o gravel_n then_o break_v a_o dozen_o egg_n with_o a_o little_a nutmeg_n cinnamon_n and_o ginger_n and_o put_v your_o cockle_n therein_o and_o beat_v they_o together_o with_o a_o handful_n of_o grate_a bread_n and_o a_o quarter_n of_o a_o pint_n of_o cream_n than_o put_v butter_n into_o your_o frying-pan_n and_o let_v it_o be_v hot_a as_o for_o egg_n and_o put_v in_o the_o phrase_n supply_v it_o with_o butter_n in_o the_o side_n of_o the_o pan_n and_o let_v the_o thin_a of_o the_o egg_n run_v still_o into_o the_o middle_n till_o it_o move_v round_o and_o when_o it_o be_v fry_v on_o that_o side_n butter_n your_o plate_n and_o turn_v it_o and_o put_v it_o into_o your_o pan_n again_o and_o fry_v the_o other_o side_n brown_a then_o take_v it_o forth_o and_o dish_n it_o and_o scruise_v on_o the_o juice_n of_o lemon_n and_o strew_v on_o ginger_n and_o cinnamon_n and_o send_v it_o up_o you_o may_v green_fw-mi it_o with_o the_o juice_n of_o spinnage_n and_o cut_v it_o out_o into_o quarter_n and_o garnish_v your_o fish_n of_o either_o sort_n thus_o may_v you_o fry_v pranes_n periwinkle_n or_o other_o shell_n fish_n how_o to_o broil_n oyster_n set_v your_o great_a oyster_n then_o take_v a_o little_a mince_a time_n grate_a nutmeg_n and_o grate_a bread_n and_o a_o little_a salt_n put_v this_o to_o your_o oyster_n then_o get_v some_o of_o the_o large_a bottom_n shell_n and_o place_v they_o on_o your_o gridiron_n and_o put_v two_o or_o three_o oyster_n in_o each_o shell_n then_o put_v some_o butter_n to_o they_o and_o let_v they_o boil_v on_o the_o fire_n till_o the_o low_a side_n be_v brown_a supply_v it_o always_o with_o melt_a butter_n when_o they_o be_v brown_a to_o your_o mind_n then_o feed_v they_o with_o white-wine_n and_o some_o of_o their_o own_o liquor_n with_o a_o little_a grate_a bread_n nutmeg_n and_o mince_a time_n so_o let_v it_o boil_v up_o again_o then_o add_v some_o draw_a butter_n to_o thicken_v they_o and_o dish_n they_o on_o a_o dish_n and_o plate_n but_o if_o you_o have_v scollup_n shell_n it_o be_v the_o best_a way_n to_o broil_n they_o in_o to_o broil_n scollup_n first_o boil_v your_o scollup_n then_o take_v they_o out_o of_o the_o shell_n and_o wash_v they_o then_o slice_v they_o and_o season_v they_o with_o nutmeg_n and_o ginger_n and_o cinnamon_n put_v they_o into_o the_o bottom_n of_o your_o shell_n again_o with_o a_o little_a butter_n white-wine_n and_o vinegar_n and_o grate_a bread_n let_v they_o be_v broil_v on_o both_o side_n if_o they_o be_v sharp_a they_o ought_v to_o have_v a_o little_a sugar_n add_v to_o they_o for_o your_o matter_n of_o the_o fish_n be_v sweet_a but_o you_o may_v do_v they_o another_o way_n with_o oyster_n liquor_n and_o gravy_n and_o anchovy_n mince_a onion_n and_o time_n with_o the_o juice_n of_o a_o lemon_n in_o they_o i_o have_v do_v they_o both_o way_n but_o the_o sweet_a and_o sharp_a be_v the_o more_o natural_a way_n how_o to_o bake_n certain_a fish_n to_o bake_v a_o carpe_n two_o way_n scald_v your_o carp_n and_o season_v he_o with_o a_o little_a pepper_n cloves_n mace_n ginger_n and_o salt_n your_o coffin_n be_v make_v fit_a for_o he_o if_o you_o have_v two_o you_o must_v make_v your_o coffin_n for_o one_o to_o turn_v one_o way_n and_o the_o other_o another_o way_n put_v therein_o two_o or_o three_o onion_n cut_v in_o half_n a_o handful_n or_o two_o of_o oyster_n season_v with_o time_n be_v add_v to_o the_o aforementioned_a spice_n then_o put_v in_o the_o yolk_n of_o four_o or_o five_o hard_a egg_n with_o butter_n thereon_o and_o close_o up_o your_o pie_n when_o it_o be_v bake_v let_v your_o lear_z be_v draw_v butter_n and_o a_o little_a gravy_n draw_v from_o the_o meat_n with_o claret-wine_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n put_v it_o in_o at_o the_o funnel_n of_o your_o pie_n shake_v it_o together_o and_o so_o dish_n it_o up_o if_o you_o cut_v it_o up_o you_o may_v take_v out_o the_o onion_n some_o do_v bake_v they_o sweet_a be_v thus_o season_v with_o raisin_n and_o currant_n date_n and_o pruens_fw-la with_o a_o sweet_a and_o sharp_a lear_n with_o butter_n vinegar_n sugar_n and_o the_o yolk_n of_o two_o or_o three_o egg_n beat_v to_o make_v a_o eel_n pie_n your_o eel_n must_v be_v flay_v wash_v and_o cut_v in_o picee_n as_o long_o as_o your_o finger_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parslee_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n ready_o make_v of_o good_a hot_a butter_n paste_n put_v all_o over_o they_o a_o handful_n or_o two_o of_o curran_n and_o a_o lemon_n cut_v in_o slice_n then_o put_v on_o butter_n and_o close_v your_o pie_n when_o it_o be_v bake_v add_v to_o it_o a_o lear_n make_v with_o a_o little_a vinegar_n and_o white-wine_n beat_v up_o with_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o a_o
piece_n and_o quarter_v date_n a_o little_a orangado_fw-it and_o citern_a but_o in_o the_o summer_n some_o piece_n of_o artichoke_n grape_n or_o hard_a lettuce_n put_v in_o some_o blade_n of_o large_a mace_n and_o close_o up_o your_o pie_n let_v your_o lear_a be_v sugar_n and_o verjuice_n beat_v up_o together_o with_o the_o yolk_n of_o two_o egg_n and_o a_o ladle_n of_o draw_a butter_n put_v it_o in_o your_o pie_n when_o it_o be_v bake_v shake_v it_o together_o put_v on_o your_o lid_n and_o serve_v it_o another_o way_n for_o a_o savoury_n season_n your_o lamb_n with_o pepper_n and_o salt_n a_o little_a clove_n mace_n and_o nutmeg_n with_o time_n mince_v put_v into_o your_o coffin_n with_o a_o few_o lambstone_n and_o sweet_a bread_n season_v with_o your_o lamb_n with_o as_o many_o oyster_n and_o savoury_a force_a meat_n ball_n so_o put_v on_o butter_n and_o close_o up_o your_o pie_n let_v your_o lear_a be_v three_o or_o four_o anchovy_n dissolve_v in_o a_o little_a claret_n wine_n add_v a_o little_a oyster_n liquor_n gravy_n and_o a_o grate_a nutmeg_n beat_v it_o up_o with_o the_o yolk_n of_o a_o egg_n and_o a_o little_a draw_v butter_n when_o your_o pie_n be_v enough_o take_v it_o out_o pour_v in_o your_o lear_a and_o shake_v it_o together_o another_o way_n season_n it_o as_o aforesaid_a you_o may_v put_v in_o some_o artichoke_n or_o hard_a lettuce_n in_o your_o pie_n if_o you_o please_v then_o take_v a_o little_a strong_a broth_n a_o little_a white_a wine_n and_o chap_v in_o the_o top_n of_o two_o or_o three_o bunch_n of_o sparragrass_n be_v boil_a before_o and_o some_o green_a boil_a parslee_n mince_v add_v to_o this_o a_o ladleful_a or_o two_o of_o draw_a butter_n and_o a_o grate_a nutmeg_n and_o when_o your_o pie_n come_v out_o of_o the_o oven_n pour_v it_o all_o over_o the_o meat_n thereof_o and_o shake_v it_o about_o to_o bake_v a_o henn_n to_o be_v eat_v hot_a parboil_v your_o henn_n then_o cut_v off_o the_o leg_n and_o wing_n as_o when_o she_o be_v carve_v cut_v off_o the_o merry_a thought_n and_o through_o the_o breast_n bone_n so_o also_o the_o carcase_n that_o she_o may_v be_v handsome_a to_o lie_v in_o the_o pie_n break_v the_o bone_n season_n she_o with_o a_o little_a pepper_n and_o salt_n clove_n and_o mace_n then_o put_v she_o into_o your_o pie_n with_o some_o piece_n of_o lamb_n stone_n sweet_a bread_n and_o sausage_n with_o a_o few_o oyster_n between_o with_o hard_a egg_n and_o a_o couple_n of_o onion_n cut_v in_o half_n so_o put_v on_o butter_n and_o close_o up_o your_o pie_n when_o it_o be_v bake_v let_v your_o lear_a be_v a_o little_a claret_n wine_n strong_a broth_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n a_o grate_a nutmeg_n and_o draw_v butter_n pour_v it_o into_o your_o pie_n and_o shake_v it_o together_o how_o to_o bake_v a_o henn_n another_o way_n cut_v she_o to_o piece_n and_o let_v your_o season_n be_v a_o little_a pepper_n salt_n cloves_n mace_n mince_v time_n nutmeg_n and_o other_o sweet_a herb_n your_o henn_n be_v thus_o in_o piece_n season_n it_o therewith_o put_v in_o the_o yolk_n of_o three_o or_o four_o egg_n and_o mix_v they_o up_o all_o together_o then_o season_n some_o thin_a slice_n of_o fat_a bacon_n with_o mince_a sage_n and_o pepper_n so_o lay_v your_o meat_n in_o order_n into_o your_o pie_n with_o a_o piece_n of_o hen_n and_o a_o slice_n of_o bacon_n until_o it_o be_v all_o in_o put_v over_o it_o some_o savoury_a force_a meat_n about_o the_o bigness_n of_o a_o walnut_n with_o a_o little_a slice_a artichoke_n between_o so_o sprinkle_v over_o your_o meat_n with_o a_o handful_n of_o strip_a barbery_n put_v butter_n in_o your_o pie_n and_o close_o it_o up_o and_o when_o it_o be_v half_o bake_v put_v in_o a_o ladle_n of_o claret_n wine_n and_o set_v it_o into_o the_o oven_n until_o it_o be_v enough_o draw_v it_o and_o cut_v it_o up_o if_o it_o be_v too_o thin_a beat_v up_o the_o yolk_n of_o a_o egg_n with_o some_o of_o its_o own_o liquor_n put_v thereon_o a_o ladleful_a of_o draw_a butter_n shake_v it_o together_o and_o put_v on_o the_o lid_n again_o another_o way_n to_o bake_v a_o henn_n in_o a_o patty_a pan_n take_v a_o young_a henn_n or_o two_o and_o let_v they_o be_v almost_o boil_a or_o roast_v then_o take_v all_o the_o flesh_n from_o the_o bone_n but_o not_o very_o clean_a and_o cut_v it_o all_o in_o slice_n season_n it_o with_o some_o time_n parslee_n sweet_a margerum_n and_o a_o onion_n mince_v very_o small_a with_o a_o little_a clove_n mace_n and_o nutmeg_n beat_v then_o have_v a_o sheet_n of_o fine_a past_a drive_v out_o for_o your_o patty_a pan_n put_v your_o bone_n in_o the_o bottom_n and_o your_o slice_a meat_n on_o the_o top_n put_v over_o butter_n and_o close_v your_o patty_a with_o another_o sheet_n of_o past_a then_o set_v on_o your_o pan_n on_o a_o few_o ember_n and_o some_o coal_n on_o the_o lid_n by_o supply_v it_o with_o fresh_a coal_n at_o top_n and_o bottom_n you_o may_v bake_v it_o as_o well_o as_o in_o a_o oven_n when_o it_o be_v bake_v take_v about_o eight_o egg_n and_o break_v they_o in_o a_o dish_n and_o butter_n they_o on_o the_o fire_n when_o they_o be_v thick_a put_v to_o they_o some_o claret_n wine_n and_o strong_a broth_n add_v to_o they_o a_o handful_n of_o parslee_n boil_a green_a and_o mince_a small_a stir_v all_o together_o with_o a_o ladle_n of_o draw_a butter_n cast_v your_o patty_a into_o a_o dish_n and_o cut_v up_o the_o lid_n stir_v up_o all_o the_o meat_n from_o the_o bottom_n that_o you_o may_v take_v out_o the_o bone_n then_o put_v in_o your_o lear_n of_o egg_n before_o provide_v and_o mingle_v they_o all_o together_o with_o your_o knife_n or_o spoon_n then_o quarter_v your_o lid_n and_o cut_v it_o into_o eight_o part_n and_o put_v it_o round_o your_o patty_a then_o stick_v up_o your_o bone_n in_o the_o middle_n of_o your_o meat_n garnish_n it_o with_o quarter_a orange_n and_o send_v it_o up_o to_o bake_v a_o capon_n or_o turkey_n in_o a_o patty_a pan_n take_v a_o cold_a capon_n or_o turkey_n that_o have_v be_v roast_v before_o and_o slice_v it_o thin_a from_o the_o bone_n preserve_v your_o straight_a thigh_n and_o pinnion_n take_v also_o three_o sweet_a bread_n and_o as_o many_o lamb_n stone_n with_o two_o handful_n of_o oyster_n cut_v in_o piece_n as_o big_a as_o a_o walnut_n season_n your_o meat_n with_o clove_n mace_n nutmeg_n and_o salt_n with_o a_o little_a mince_a time_n sweet_a margerum_n and_o pennyroyal_n your_o patty_a pan_n be_v cover_v with_o a_o sheet_n of_o past_a lay_v in_o your_o bone_n in_o the_o bottom_n strew_v in_o a_o mince_a onion_n so_o lay_v your_o capon_n or_o turkey_n over_o the_o bone_n and_o on_o the_o top_n of_o that_o your_o lamb_n stone_n sweet_a bread_n and_o oyster_n and_o between_o all_o about_o two_o handful_n of_o chestnut_n blanch_v strew_v it_o over_o with_o pine_n apple_n and_o pistache_n so_o put_v butter_n on_o the_o top_n and_o close_v your_o patty_a and_o when_o it_o be_v bake_v put_v in_o a_o lear_a make_v with_o claret_n wine_n a_o little_a strong_a broth_n gravy_n draw_v butter_n two_o or_o three_o anchovy_n dissolve_v with_o a_o grate_a nutmeg_n if_o it_o be_v not_o thick_a enough_o beat_v in_o the_o yolk_n of_o two_o egg_n cast_v your_o patty_a forth_o into_o the_o dish_n cut_v it_o up_o pour_v in_o your_o lear_n and_o shake_v it_o together_o lay_v on_o slice_n of_o lemmon_n and_o cut_v the_o lid_n into_o eight_o part_n and_o set_v it_o up_o round_o the_o patty_a how_o to_o season_n and_o bake_v a_o pasty_n of_o venison_n when_o you_o have_v order_v your_o side_n or_o haunch_n of_o venison_n by_o take_v out_o the_o bone_n and_o sinew_n and_o the_o skin_n on_o the_o fat_a season_n it_o with_o pepper_n and_o salt_n only_o beat_v it_o with_o your_o roll_a pin_n and_o proportion_v it_o for_o your_o pasty_n by_o take_v away_o from_o one_o part_n and_o add_v to_o another_o your_o paste_n be_v make_v with_o a_o peck_n of_o fine_a flower_n and_o about_o four_o pound_n of_o butter_n and_o a_o dozen_o egg_n work_v it_o up_o with_o cold_a water_n into_o as_o stiff_a a_o paste_n as_o you_o can_v drive_v it_o forth_o for_o your_o pasty_n let_v it_o be_v as_o thick_a as_o a_o man_n thumb_n roll_v it_o up_o upon_o a_o roll_a pin_n and_o put_v under_o it_o a_o couple_n of_o sheet_n of_o cap-paper_n well_o flower_v then_o your_o white_a be_v already_o mince_v and_o beat_v with_o water_n proportion_n it_o upon_o your_o pasty_n to_o the_o breadth_n and_o length_n of_o your_o venison_n so_o lay_v on_o your_o venison_n on_o the_o say_a white_a wash_v it_o round_o with_o your_o feather_n and_o put_v on_o
a_o border_n season_n your_o venison_n at_o the_o top_n and_o turn_v over_o your_o other_o leaf_n of_o paste_n so_o close_o your_o pasty_n then_o drive_v out_o another_o border_n for_o the_o garnish_n the_o side_n upto_o the_o top_n of_o the_o pasty_n so_o close_v it_o up_o together_o with_o your_o roll_a pin_n by_o roll_v it_o up_o and_o down_o by_o the_o side_n and_o end_n and_o when_o you_o have_v flourish_v your_o garnish_n and_o edge_v you_o pasty_n vent_v it_o at_o the_o top_n and_o indore_n it_o with_o butter_n set_v it_o into_o the_o oven_n it_o will_v ask_v five_o or_o six_o hour_n bake_v according_a as_o it_o may_v be_v when_o it_o be_v enough_o draw_v it_o and_o put_v it_o on_o your_o pasty_n plate_n another_o way_n to_o bake_v venison_n to_o be_v eat_v hot_a raise_v a_o coffin_n of_o hot_a butter_n past_a it_o may_v be_v four_o square_a put_v in_o your_o beef_n suit_n small_o mince_v in_o the_o bottom_n of_o your_o pie_n and_o have_v your_o venison_n cut_v slash_v and_o proportion_v for_o your_o pie_n season_n your_o venison_n with_o some_o pepper_n beat_v small_a with_o clove_n mace_n cinnamon_n ginger_n and_o nutmeg_n beat_v with_o a_o handful_n of_o salt_n put_v it_o into_o your_o coffin_n with_o some_o butter_n on_o the_o top_n of_o it_o to_o make_v it_o smooth_a for_o your_o lidd_o and_o close_o it_o this_o pie_n must_v be_v of_o a_o good_a thickness_n when_o it_o be_v bake_v take_v it_o it_o forth_o cut_v it_o up_o and_o put_v in_o about_o a_o quart_n of_o gallendine_n or_o venison_n sauce_n more_o or_o less_o as_o you_o see_v fit_a so_o shake_v it_o together_o this_o pie_n ought_v to_o have_v six_o hour_n bake_v because_o it_o ought_v to_o be_v very_o tender_a to_o make_v a_o battle_o or_o bisk_a pie_n in_o the_o spring_n you_o may_v make_v your_o coffin_n round_o or_o castle_n fashion_n you_o must_v take_v of_o these_o several_a sort_n of_o meat_n or_o ingredient_n for_o your_o pie_n according_a to_o the_o bigness_n thereof_o take_v four_o small_a chicken_n four_o pigeon_n a_o couple_n of_o young_a rabbit_n half_o a_o dozen_o quail_n two_o pair_n of_o lamb_n stone_n and_o as_o many_o sweet_a bread_n three_o pallet_n slice_v season_n they_o all_o with_o a_o little_a small_a pepper_n beat_v clove_n mace_n nutmeg_n salt_n and_o some_o mince_a time_n you_o must_v also_o have_v some_o sausage_n ready_a with_o some_o savoury_a force_a meat_n and_o a_o handful_n or_o two_o of_o parboyl_v oyster_n unless_o it_o be_v after_o april_n if_o in_o may_n shell_n fish_n will_v come_v in_o season_n first_o take_v your_o rabbit_n be_v cut_v in_o piece_n and_o season_v as_o aforesaid_a and_o put_v it_o in_o the_o bottom_n of_o your_o pie_n with_o some_o slice_n of_o bacon_n you_o may_v cut_v your_o chicken_n and_o pigeon_n in_o half_n lay_v on_o half_a a_o chicken_n then_o half_a a_o lamb_n stone_n then_o half_a a_o pigeon_n than_o a_o sweet_a bread_n do_v so_o with_o your_o force_a meat_n ball_n so_o your_o other_o until_o they_o be_v equal_o disperse_v one_o among_o another_o strew_v on_o your_o slice_a pallet_n all_o on_o the_o top_n with_o a_o handful_n of_o oyster_n or_o sherdoone_n with_o the_o marrow_n of_o three_o marrow_n bone_n wrap_v up_o in_o the_o yolk_n of_o egg_n and_o a_o handful_n or_o two_o of_o blanch_a chestnut_n with_o a_o few_o pine_v apple_n and_o pistache_n put_v in_o three_o or_o four_o half_n of_o onion_n lay_v butter_n over_o all_o and_o close_v your_o pie_n when_o it_o be_v enough_o bake_v draw_v it_o let_v your_o lear_z be_v white_a wine_n dissolve_v therein_o three_o or_o four_o anchovy_n beat_v up_o with_o the_o yolk_n of_o egg_n and_o strong_a broth_n and_o draw_v butter_n cut_v up_o you_o pie_n put_v it_o in_o and_o shake_v it_o together_o garnish_n it_o with_o your_o sprig_n of_o past_a dry_a now_o if_o you_o be_v to_o make_v this_o bisk_n in_o harvest_n than_o you_o must_v take_v in_o the_o stead_n of_o spanish_a potato_n skirret_n chestnut_n oyster_n sherdoon_n with_o many_o such_o ingredient_n which_o we_o make_v use_v of_o in_o the_o winter_n and_o come_v in_o of_o the_o spring_n in_o the_o room_n of_o they_o we_o have_v artichoke_n sparragrass_n collyflower_n cabbage_n lettuce_n and_o many_o other_o herb_n ingredient_n which_o the_o garden_n do_v afford_v as_o also_o certain_a wild_a fowl_n do_v come_v in_o as_o partridge_n quail_n rail_v puetts_n etc._n etc._n and_o in_o autumn_n incline_v to_o winter_n you_o have_v all_o manner_n of_o wild_a fowl_n come_v in_o the_o room_n of_o your_o rabbit_n chicken_n pigeon_n and_o such_o fowl_n as_o you_o have_v before_o you_o must_v likewise_o then_o make_v use_n of_o all_o such_o ingredient_n you_o leave_v off_o withal_o in_o the_o begin_n of_o the_o spring_n as_o to_o pickle_n root_n chestnut_n etc._n etc._n so_o let_v reason_n rule_v you_o to_o make_v use_n of_o those_o thing_n as_o the_o several_a time_n and_o season_n do_v produce_v and_o you_o shall_v not_o err_v to_o make_v a_o sherdoon_n pie_n in_o the_o spring_n there_o be_v a_o thistle_n which_o have_v a_o root_n like_o a_o artichoke_n and_o must_v be_v boil_a and_o order_v according_o when_o its_o boil_a you_o may_v season_v it_o with_o cinnamon_n ginger_n and_o beat_a nutmeg_n you_o must_v take_v the_o marrow_n of_o four_o marrow_n bone_n season_n they_o with_o cinnamon_n sugar_n the_o yolk_n of_o three_o or_o four_o egg_n and_o grate_a bread_n a_o thin_a coffin_n be_v ready_a put_v in_o your_o sherdoon_n so_o wrap_v the_o marrow_n in_o the_o yolk_n of_o egg_n and_o put_v it_o into_o the_o pie_n with_o a_o handful_n of_o date_n and_o lay_v on_o it_o some_o slice_a lemon_n large_a mace_n put_v your_o butter_n on_o so_o close_o it_o set_v it_o in_o the_o oven_n when_o it_o be_v enough_o draw_v it_o cut_v it_o up_o and_o let_v your_o lear_a be_v sack_n and_o draw_v butter_n to_o make_v a_o lumber_n pye_n take_v a_o pound_n and_o half_a of_o beef_n suit_n and_o as_o much_o of_o a_o leg_n of_o veal_n parboyl_v mince_v it_o together_o then_o take_v a_o few_o sweet_a herb_n as_o time_n winter_n savoury_a sweet_a margerum_n and_o a_o good_a handful_n of_o spinnage_n mince_v all_o these_o together_o with_o a_o pippin_n or_o two_o and_o two_o or_o three_o handful_n of_o grate_a bread_n a_o little_a rose_n water_n and_o as_o many_o yolk_n of_o egg_n with_o the_o white_n of_o two_o as_o will_v make_v it_o into_o a_o tender_a moist_a force_a meat_n add_v to_o it_o a_o pound_n of_o curran_n season_n it_o with_o nutmeg_n ginger_n cloves_n mace_n and_o salt_n then_o have_v your_o coffin_n make_v put_v it_o in_o all_o about_o it_o equal_o then_o have_v the_o marrow_n of_o two_o or_o three_o marrowbone_n season_v with_o cinnamon_n grate_a bread_n and_o yolk_n of_o egg_n lay_v it_o on_o your_o force_a meat_n put_v on_o it_o slice_v orangado_fw-it dry_a citern_n ringo_n root_n candy_v ginger_n preserve_v barberry_n and_o date_n put_v also_o sugar_n to_o your_o lumber_n meat_n lay_v on_o butter_n and_o close_o it_o up_o when_o it_o be_v bake_v let_v your_o lear_a be_v verjuice_n and_o sugar_n beat_v up_o in_o two_o yolk_n of_o egg_n open_v your_o pie_n put_v it_o in_o and_o shake_v it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o dish_n of_o chewits_n take_v a_o neat_n tongue_n that_o be_v tender_o boil_a else_o parboyl_v veal_n mince_v it_o put_v to_o it_o as_o much_o beef_n suit_n two_o or_o three_o pippin_n about_o a_o dozon_n date_n a_o orangado-pil_a let_v they_o be_v all_o fine_o mince_v and_o mingle_v together_o season_n it_o with_o cinnamon_n ginger_n nutmeg_n clove_n mace_n carraway_n seed_n salt_n and_o a_o little_a rose-water_n and_o sack_n and_o have_v your_o coffin_n ready_a make_v with_o a_o high_a one_o in_o the_o middle_n and_o half_a a_o dozen_o heart_n and_o diamond_n round_o about_o mingle_v your_o meat_n which_o a_o pound_n or_o two_o of_o curran_n or_o as_o many_o as_o you_o shall_v think_v to_o be_v enough_o according_a to_o the_o quantity_n of_o your_o meat_n fill_v your_o pie_n and_o close_v they_o they_o will_v ask_v about_o a_o hour_n bake_v when_o they_o be_v bake_v scrape_v on_o sugar_n and_o send_v they_o up_o you_o may_v make_v good_a mince_a pie_n after_o the_o same_o manner_n with_o good_a cleanly_a tripe_n add_v raisin_n of_o the_o sun_n to_o your_o ordinary_a mince_a pie_n to_o make_v a_o ox_n cheek_n pye_n take_v a_o young_a ox_n cheek_n and_o boil_v he_o pretty_a tender_a and_o when_o he_o be_v cold_a slice_v he_o out_o from_o the_o bone_n like_o a_o hash_fw-mi put_v to_o it_o a_o handful_n of_o mince_a sweet_a herb_n and_o a_o onion_n with_o they_o season_n it_o with_o a_o little_a small_a pepper_n salt_n cloves_n
mace_n and_o nutmeg_n put_v it_o into_o your_o coffin_n with_o a_o few_o pallet_n slice_v and_o season_v and_o some_o ball_n of_o savoury_a force_a meat_n put_v in_o two_o or_o three_o whole_a onion_n with_o butter_n and_o close_o it_o up_o when_o it_o be_v bake_v put_v in_o a_o lear_a of_o claret_n wine_n vinegar_n and_o a_o little_a sugar_n beat_v up_o with_o the_o yolk_n of_o two_o egg_n to_o make_v a_o calf_n head_n pye_n you_o must_v cleave_v your_o calf_n head_n wash_v the_o cheek_n very_o well_o and_o when_o it_o be_v almost_o boil_a and_o cold_a take_v it_o from_o the_o bone_n cut_v it_o in_o piece_n about_o the_o bigness_n of_o a_o great_a oyster_n then_o take_v a_o pretty_a quantity_n of_o time_n sweet_a margerum_n rosemary_n parslee_n mince_v they_o all_o small_a together_o and_o put_v it_o to_o your_o meat_n with_o a_o little_a pepper_n salt_n cloves_n mace_n and_o nutmeg_n season_n some_o slice_n of_o bacon_n cut_v very_o thin_a with_o pepper_n and_o sage_n season_n also_o a_o handful_n of_o oyster_n with_o the_o season_n appertain_a to_o the_o calves-head_n your_o coffin_n be_v make_v put_v in_o your_o meat_n with_o the_o bacon_n and_o oyster_n all_o over_o it_o slice_v on_o lemmon_n and_o put_v on_o a_o handful_n of_o barberry_n with_o butter_n over_o it_o so_o close_o your_o pie_n make_v a_o lear_a with_o a_o little_a gravy_n draw_v with_o claret_n wine_n and_o beat_v up_o thick_a with_o two_o yolk_n of_o egg_n and_o a_o little_a draw_v butter_n when_o it_o be_v bake_v cut_v it_o up_o and_o pour_v your_o lear_a all_o over_o put_v on_o your_o lid_n and_o serve_v it_o up_o to_o make_v a_o neat_n tongue_n pie_n to_o be_v eat_v hot_a take_v a_o couple_n of_o neat_n tongue_n and_o almost_o boil_v they_o then_o blanch_v they_o and_o cut_v out_o the_o meat_n at_o the_o butt_n end_v as_o far_o as_o you_o can_v not_o break_v it_o out_o of_o the_o side_n put_v a_o little_a suit_n to_o the_o say_a meat_n you_o cut_v out_o a_o few_o sweet_a herb_n and_o parslee_n mince_v altogether_o very_o small_a season_n it_o with_o a_o little_a pepper_n salt_n cloves_n mace_n ginger_n and_o a_o handful_n of_o grate_a bread_n a_o little_a sugar_n and_o the_o yolk_n of_o three_o or_o four_o egg_n mould_v it_o up_o into_o a_o body_n season_n your_o tongue_n in_o the_o inside_n and_o outside_n with_o your_o season_n aforesaid_a and_o wash_v they_o within_o with_o the_o yolk_n of_o a_o egg_n and_o force_v they_o where_o you_o cut_v forth_o the_o meat_n and_o make_v small_a force_v meat_n ball_n of_o the_o residue_n then_o have_v your_o coffin_n make_v in_o the_o form_n of_o a_o neat_n tongue_n pie_n lay_v they_o in_o with_o the_o ball_n round_o they_o put_v on_o date_n and_o slice_a lemon_n with_o butter_n on_o the_o top_n close_v it_o up_o when_o it_o be_v bake_v put_v in_o a_o lear_a of_o a_o thin_a gallendine_n or_o venison_n sauce_n shake_v it_o together_o and_o send_v it_o up_o to_o make_v a_o chicken_n pie_n for_o the_o winter_n take_v half_o a_o dozen_o or_o eight_o small_a chicken_n when_o they_o be_v scald_v draw_v and_o truss_v for_o bake_v season_n they_o with_o clove_n mace_n nutmeg_n cinnamon_n and_o salt_n wrap_v up_o part_n of_o the_o season_n in_o butter_n and_o put_v it_o in_o their_o belly_n your_o coffin_n be_v make_v lay_v they_o in_o put_v over_o and_o between_o they_o some_o piece_n of_o marrow_n quarter_a date_n piece_n of_o spanish_a potato_n boil_a with_o a_o slice_a lemon_n and_o half_a a_o handful_n of_o barberry_n strip_v so_o put_v on_o butter_n and_o close_o up_o your_o pie_n let_v your_o lear_a be_v make_v with_o white_a wine_n sugar_n a_o grate_a nutmeg_n and_o beat_v up_o with_o the_o yolk_n of_o a_o egg_n and_o a_o little_a draw_v butter_n when_o your_o pie_n be_v ready_a cut_v it_o up_o and_o pour_v it_o over_o shaâ—e_v your_o pie_n well_o together_o and_o cover_v it_o you_o may_v put_v sucket_n and_o chesnuâ—…_n 〈…〉_o â—…ase_v another_o way_n when_o you_o have_v trusâ—…_n and_o season_v your_o chicken_n with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n beat_v mince_v a_o good_a handful_n of_o parslee_n a_o little_a time_n and_o wrap_v it_o up_o in_o a_o piece_n of_o butter_n with_o some_o of_o the_o aforesaid_a season_n and_o stuff_v the_o belly_n of_o your_o chicken_n so_o lay_v they_o into_o your_o coffin_n prepare_v for_o they_o strew_v over_o they_o some_o lemon_n cut_v like_o dice_n and_o half_a a_o handful_n of_o grape_n with_o some_o piece_n of_o boil_a artichoke_n and_o hard_a cabage_n of_o lettuce_n so_o put_v butter_n on_o it_o and_o close_o it_o up_o when_o it_o be_v ready_a put_v in_o a_o lear_a of_o white_a wine_n and_o gravy_n beat_v up_o thick_a with_o a_o little_a draw_v butter_n and_o the_o yolk_n of_o a_o egg_n and_o a_o grate_a nutmeg_n shake_v it_o together_o and_o serve_v it_o up_o another_o way_n your_o chicken_n be_v season_v as_o aforesaid_a you_o may_v if_o you_o please_v cut_v they_o in_o half_n or_o quarter_n and_o put_v they_o in_o your_o coffin_n so_o may_v your_o pie_n be_v the_o large_a and_o the_o low_a when_o it_o be_v bake_v plain_a take_v a_o little_a verjuice_n white_a wine_n and_o a_o handful_n of_o parslee_n boil_a green_a and_o mince_a with_o a_o bunch_n or_o two_o of_o sparragrass_n boil_a and_o cut_v in_o piece_n a_o inch_n long_o when_o your_o lear_n boil_v put_v this_o all_o in_o together_o with_o some_o slice_a artichoke_n grate_a nutmeg_n a_o little_a sugar_n and_o draw_v butter_n beat_v up_o thick_a with_o the_o yolk_n of_o a_o egg_n when_o your_o pie_n be_v ready_a pour_v your_o lear_a all_o over_o your_o chicken_n and_o shake_v it_o together_o thus_o you_o may_v bake_v rabbit_n to_o make_v a_o calf_n foot_n pye_n you_o must_v boil_v and_o blanch_v your_o calf_n foot_n and_o when_o they_o be_v cold_a mince_v they_o with_o half_a the_o quantity_n of_o beef_n suit_n with_o a_o handful_n of_o good_a sweet_a herb_n parslee_n and_o spinnage_n mince_v put_v to_o they_o a_o good_a quantity_n of_o curran_n some_o clove_n mace_n cinnamon_n ginger_n nutmeg_n sugar_n and_o salt_n with_o a_o little_a rose_n water_n your_o coffin_n be_v ready_a put_v in_o your_o mince_a meat_n put_v over_o it_o date_n slice_a lemmon_n and_o a_o little_a butter_n close_o it_o and_o bake_v it_o when_o it_o be_v enough_o let_v your_o lear_a be_v verjuice_n sugar_n grate_a nutmeg_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n with_o a_o little_a rose_n water_n put_v it_o into_o the_o pie_n through_o the_o funnel_n and_o let_v it_o soak_v together_o in_o the_o oven_n until_o you_o serve_v it_o up_o to_o make_v a_o olive_n pye_n cut_a thin_a collop_n off_o a_o piece_n of_o the_o butt_n end_n of_o a_o leg_n of_o veal_n as_o many_o as_o you_o judge_v will_v fill_v your_o coffin_n hack_v they_o very_o thin_a with_o the_o back_n of_o your_o knife_n season_n they_o with_o a_o little_a pepper_n salt_n cloves_n mace_n nutmeg_n and_o ginger_n wash_v over_o your_o collop_n on_o the_o upper_a side_n with_o your_o feather_n dip_v in_o the_o yolk_n of_o egg_n then_o mince_v a_o good_a handful_n of_o all_o manner_n of_o sweet_a herb_n especial_o time_n and_o parslee_n with_o some_o spinnage_n mince_v likewise_o as_o much_o beef_n suit_n very_o small_a put_v to_o it_o a_o good_a handful_n of_o curran_n the_o yolk_n of_o about_o eight_o hard_a egg_n mince_v with_o a_o little_a orangado_fw-it season_n all_o this_o together_o as_o you_o do_v the_o collop_n sprinkle_v it_o with_o rose_n water_n and_o put_v it_o on_o your_o collop_n so_o roll_v they_o up_o very_o hard_a with_o the_o force_a meat_n within_o they_o and_o lay_v they_o in_o your_o coffin_n strew_v your_o force_a meat_n that_o be_v leave_v all_o over_o it_o then_o according_a to_o the_o season_n of_o the_o year_n you_o may_v put_v on_o artichoke_n bottom_n hard_a cabage_n lettuce_n or_o endive_n scald_v else_o chestnut_n or_o date_n put_v butter_n on_o your_o pie_n close_o it_o and_o bake_v it_o let_v your_o lear_a be_v white_a wine_n verjuice_n and_o sugar_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n and_o draw_v butter_n put_v it_o in_o at_o the_o funnel_n when_o your_o pie_n be_v enough_o and_o let_v it_o stand_v in_o the_o oven_n until_o you_o send_v it_o up_o to_o make_v a_o artichoke_n pie._n boil_v the_o bottom_n of_o about_o eight_o or_o ten_o artichoke_n scrape_v they_o and_o make_v they_o clean_o from_o the_o core_n season_n they_o with_o cinnamon_n sugar_n nutmeg_n salt_n with_o a_o little_a small_a pepper_n take_v the_o marrow_n of_o four_o ox-bone_n season_v with_o the_o like_a season_n except_o pepper_n lay_v your_o artichoke_n in_o the_o coffin_n prepare_v then_o lay_v your_o marrow_n
all_o over_o they_o be_v wrap_v up_o in_o the_o yolk_n of_o a_o egg_n and_o grate_a bread_n that_o it_o may_v not_o melt_v you_o may_v also_o boil_v the_o stalk_n of_o your_o artichoke_n near_o the_o bottom_n and_o season_v the_o pith_n thereof_o as_o aforesaid_a cut_v they_o about_o three_o inch_n long_o and_o put_v they_o in_o with_o your_o marrow_n and_o put_v among_o it_o quarter_v date_n slice_a lemmon_n and_o large_a mace_n so_o put_v on_o butter_n and_o close_v your_o pie_n let_v your_o lear_a be_v white-wine_n and_o sack_n with_o a_o little_a sugar_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n and_o draw_v butter_n when_o it_o be_v enough_o put_v it_o in_o at_o the_o funnel_n shake_v it_o together_o scrape_v on_o sugar_n and_o garnish_v it_o and_o send_v it_o up_o to_o make_v a_o skerret_n pie_n boil_v your_o big_a skirret_n blanch_v they_o season_n they_o with_o cinnamon_n beat_a nutmeg_n ginger_n and_o sugar_n your_o coffin_n be_v ready_a lay_v in_o your_o skirret_n season_n also_o the_o marrow_n of_o three_o or_o four_o bone_n with_o cinnamon_n sugar_n a_o little_a grate_a bread_n with_o the_o yolk_n of_o three_o or_o four_o raw_a egg_n put_v on_o your_o marrow_n with_o the_o yolk_n of_o eight_o hard_a egg_n cut_v in_o half_n a_o handful_n of_o blanch_a chestnut_n and_o a_o few_o quarter_a date_n lay_v butter_n over_o your_o pie_n and_o close_o it_o let_v your_o lear_a be_v butter_n vinegar_n and_o sugar_n with_o a_o little_a sack_n and_o the_o yolk_n of_o a_o egg_n when_o your_o pie_n be_v bake_v put_v it_o in_o shake_v it_o together_o so_o scrape_v on_o sugar_n and_o garnish_v it_o to_o make_v a_o potaâ—…_n pie_n boil_v your_o spanish_a potato_n not_o overmuch_o cut_v they_o forth_o in_o slice_n as_o thick_a as_o your_o thumb_n season_n they_o with_o nutmeg_n cinnamon_n ginger_n and_o sugar_n your_o coffin_n be_v ready_a put_v they_o in_o oveâ—_n the_o bottom_n add_v to_o they_o the_o marrow_n of_o about_o three_o marrowbone_n season_v as_o aforesaid_a a_o handful_n of_o stone_a raisin_n of_o the_o sun_n some_o quarter_a date_n orangado_fw-it cittern_n with_o ringo-root_n slice_v put_v butter_n over_o it_o and_o bake_v they_o let_v their_o lear_a be_v a_o little_a vinegar_n sack_n and_o sugar_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n and_o a_o little_a draw_v butter_n when_o your_o pie_n be_v enough_o pour_v it_o in_o shake_v it_o together_o scrape_v on_o sugar_n garnish_n it_o and_o serve_v it_o up_o to_o make_v marrow_n pasty_n to_o fry_v take_v the_o marrow_n of_o four_o bone_n throw_v it_o into_o a_o basin_n of_o water_n and_o let_v it_o drain_v in_o a_o cullender_n let_v the_o piece_n be_v as_o big_a as_o the_o top_n of_o your_o thumb_n put_v they_o into_o a_o deep_a dish_n with_o the_o rest_n of_o your_o small_a marrow_n mince_v a_o little_a orangado_fw-it cittern_n and_o date_n exceed_v small_a take_v two_o handful_n of_o grate_a bread_n and_o put_v it_o all_o into_o the_o dish_n to_o your_o marrow_n with_o about_o a_o spoonful_n or_o more_o of_o sugar_n season_n it_o with_o a_o good_a quantity_n of_o beat_a cinnamon_n salt_n a_o grate_a nutmeg_n and_o a_o little_a ginger_n with_o a_o little_a sack_n and_o rose-water_n break_v to_o it_o the_o yolk_n of_o half_a a_o dozen_o egg_n so_o mix_v it_o altogether_o if_o it_o be_v too_o thin_a put_v it_o on_o the_o coal_n keep_v it_o stir_v with_o a_o spoon_n that_o the_o egg_n may_v congeal_v it_o together_o take_v it_o off_o the_o coal_n your_o paste_n must_v be_v make_v with_o fine_a flower_n cold_a butter_n and_o yolk_n of_o egg_n make_v it_o very_o rich_a then_o drive_v out_o thin_a sheet_n put_v they_o on_o paper_n and_o lay_v on_o your_o marrow_n in_o piece_n that_o your_o pastry_n may_v be_v four_o or_o five_o inch_n long_o and_o three_o or_o four_o inch_n broad_a then_o lay_v on_o of_o your_o grate_a bread_n and_o your_o other_o ingredient_n over_o all_o your_o marrow_n to_o congeal_v it_o together_o wash_v it_o in_o the_o close_n with_o yolk_n of_o egg_n turn_v over_o your_o sheet_n and_o close_v he_o as_o you_o do_v a_o pastry_n jag_v of_o he_o round_o with_o your_o jagging-iron_n so_o do_v by_o the_o rest_n mingle_v your_o marrow_n egg_n and_o bread_n proportionable_o together_o your_o pan_n be_v ready_a full_a of_o clarify_a stuff_n when_o it_o be_v hot_a prick_n your_o pasty_n and_o put_v they_o into_o your_o pan_n hold_v it_o high_a from_o the_o fire_n because_o they_o be_v apt_a to_o burn_v they_o ought_v to_o boil_v at_o the_o top_n as_o well_o as_o at_o the_o bottom_n and_o to_o be_v turn_v two_o or_o three_o time_n in_o the_o fry_a when_o they_o be_v enough_o take_v they_o up_o with_o your_o slice_n and_o place_v they_o on_o your_o plate_n six_o or_o eight_o will_v make_v a_o fair_a dish_n scrape_v on_o sugar_n and_o serve_v they_o up_o after_o this_o way_n you_o may_v do_v it_o with_o slice_n of_o artichoke_n cut_v thin_a in_o the_o bottom_n under_o your_o marrow_n and_o at_o the_o top_n likewise_o the_o same_o may_v be_v do_v with_o potato_n in_o the_o winter_n to_o make_v egg_n pie_n you_o must_v make_v your_o paste_n pretty_a rich_a with_o the_o yolk_n of_o egg_n your_o butter_n must_v be_v melt_v and_o well_o mix_v with_o your_o flower_n and_o egg_n your_o water_n to_o bring_v it_o into_o a_o paste_n must_v be_v hot_a but_o not_o boil_v hot_a so_o make_v it_o up_o into_o a_o pretty_a stiff_a paste_n you_o must_v drive_v it_o out_o into_o border_n and_o cut_v your_o set_n even_o at_o the_o bottom_n and_o jagg_v it_o in_o the_o edge_n than_o set_v it_o round_o on_o a_o bottom_n that_o it_o may_v contain_v in_o the_o inside_n the_o bigness_n of_o a_o goose_n egg_n and_o about_o the_o height_n of_o four_o inch_n about_o a_o dozen_o or_o sixteen_o will_v make_v a_o handsome_a dish_n jagg_v they_o round_o at_o the_o foot_n when_o they_o be_v set_v to_o the_o bottom_n then_o take_v the_o yolk_n of_o about_o twenty_o egg_n boil_a hard_o and_o mince_v very_o small_a with_o a_o little_a orangado_fw-it cittern_n and_o date_n likewise_o mince_v put_v it_o into_o a_o dish_n with_o the_o yolk_n of_o about_o six_o egg_n and_o the_o white_n of_o three_o beat_v it_o all_o together_o with_o half_a a_o pint_n of_o cream_n and_o let_v there_o be_v another_o pint_n heat_a on_o the_o fire_n and_o when_o it_o be_v almost_o scald_a hot_a beat_v it_o in_o by_o little_a and_o little_a into_o the_o aforementioned_a composition_n if_o it_o thicken_v too_o much_o add_v more_o cream_n season_n it_o with_o rose-water_n sugar_n cinnamon_n nutmeg_n and_o a_o little_a salt_n put_v a_o little_a marrow_n into_o all_o your_o pie_n and_o set_v they_o in_o the_o oven_n so_o fill_v they_o with_o a_o little_a ladle_n let_v your_o stuff_n be_v so_o thin_a that_o it_o may_v run_v like_o a_o pancake-bat_a they_o will_v ask_v about_o a_o quarter_n of_o a_o hour_n bake_v when_o you_o dish_n they_o stick_v they_o with_o cittern_n and_o strew_v they_o over_o with_o small_a biscuit_n scrape_v on_o sugar_n and_o send_v they_o up_o note_v that_o the_o coffin_n must_v be_v dry_v a_o little_a in_o the_o oven_n before_o they_o be_v fill_v to_o make_v a_o trotter_n pie_n and_o taffatie-tart_n you_o must_v make_v a_o coffin_n with_o hot_a butter_a paste_n about_o the_o height_n of_o the_o crown_n of_o a_o hat_n and_o as_o small_a in_o circumference_n fill_v it_o with_o slice_a pippin_n close_o it_o without_o sugar_n if_o you_o mistrust_v it_o will_v fall_v pin_n a_o paper_n about_o it_o and_o put_v it_o in_o the_o oven_n a_o bake_n you_o must_v roll_v out_o sheet_n for_o your_o taffatie-tart_n with_o such_o paste_n as_o you_o have_v for_o your_o marrow_n pasty_n it_o must_v be_v exceed_o thin_a and_o four_o square_n your_o apple_n may_v be_v cut_v throughout_o your_o pippin_n as_o thin_a as_o you_o can_v cut_v they_o paper_z your_o sheet_n of_o paste_n and_o lay_v on_o your_o apple_n in_o one_o end_n only_o leave_v a_o place_n to_o close_v lay_v on_o the_o slice_n of_o your_o apple_n in_o the_o form_n of_o a_o little_a square_a trencher_n in_o length_n but_o not_o in_o breadth_n by_o two_o inch_n strew_v on_o a_o little_a orangado_fw-it or_o mince_a orange-pill_n between_o every_o lay_n of_o apple_n build_v they_o up_o about_o four_o story_n high_a after_o the_o same_o manner_n lay_v on_o the_o top_n thin_a slice_n of_o orangado_fw-it and_z cittern_n cover_v they_o flat_o over_o with_o powder_a sugar_n and_o wet_v they_o with_o your_o wetting-brush_n round_o in_o the_o close_n then_o turn_v over_o your_o sheet_n of_o paste_n as_o you_o do_v a_o pastry_n and_o close_v they_o firm_o jagg_v they_o square_o off_o at_o the_o end_n and_o
dish_n be_v ready_a put_v it_o in_o and_o bake_v it_o to_o make_v a_o pine_n apple_n tart._n beat_v two_o handful_n of_o pine_n apple_n with_o a_o pickle_a quince_n with_o the_o palp_n of_o two_o or_o three_o peppin_n when_o they_o be_v well_o beat_v put_v to_o they_o half_o a_o pint_n of_o cream_n a_o little_a rose_n water_n the_o yolk_n of_o half_a a_o dozen_o egg_n with_o a_o handful_n of_o sugar_n if_o it_o be_v thick_a you_o may_v add_v a_o little_a more_o cream_n to_o it_o so_o have_v your_o thin_a low_a coffin_n for_o it_o dry_v fill_v they_o up_o and_o bake_v they_o you_o may_v garnish_v they_o with_o orangado_fw-it or_o lossenge_n of_o sugar_n paste_n or_o what_o else_o you_o please_v another_o tart_a of_o pistache_n you_o must_v beat_v your_o pistache_n kernel_n about_o the_o quantity_n of_o two_o handful_n in_o a_o mortar_n with_o the_o quarter_n of_o about_o four_o pearmains_a add_v to_o they_o a_o preserve_v quince_n preserve_v all_o the_o cock_n tread_v of_o your_o egg_n and_o eight_o yolk_n with_o almost_o a_o pint_n of_o cream_n mingle_v it_o altogether_o well_o in_o a_o mortar_n with_o sugar_n and_o rose_n water_n perfume_v with_o amber-grease_n and_o musk_n remember_v that_o your_o quarter_n of_o pearmains_a be_v first_o boil_a before_o mix_v with_o the_o rest_n of_o your_o ingredient_n it_o must_v be_v fill_v into_o thin_a shallow_a coffin_n about_o two_o inch_n high_a you_o may_v either_o fry_v or_o bake_v they_o otherwise_o you_o may_v bake_v they_o open_a your_o coffin_n be_v dry_v you_o may_v stick_v they_o over_o with_o slice_a pistache_n so_o scrape_v on_o sugar_n to_o make_v a_o spring_n tart._n you_o may_v gather_v the_o leaf_n of_o primrose_n violet_n strawberry_n with_o a_o little_a young_a spinnage_n or_o all_o other_o bud_n that_o be_v not_o bitter_a boil_v they_o in_o a_o little_a milk_n than_o put_v they_o forth_o into_o a_o cullender_n and_o preserve_v your_o milk_n for_o another_o use_n chap_v your_o herb_n very_o small_a and_o boil_v they_o up_o again_o in_o cream_n take_v as_o many_o yolk_n of_o egg_n with_o two_o or_o three_o white_n as_o will_v make_v your_o cream_n into_o a_o thick_a body_n after_o it_o be_v off_o the_o fire_n if_o it_o be_v not_o thick_a enough_o with_o your_o herb_n put_v in_o a_o handful_n of_o grate_a naple_n biscuit_n colour_n it_o all_o green_a with_o the_o juice_n of_o spinnage_n season_n it_o with_o sugar_n rose_n water_n cinnamon_n nutmeg_n and_o a_o little_a salt_n you_o may_v bake_v it_o in_o a_o dish_n on_o a_o sheet_n of_o past_a cros-barred_n over_o with_o puff_n paste_n so_o garnish_v it_o with_o lossenge_n to_o make_v a_o cowslip_n tart._n you_o must_v take_v the_o blossom_n of_o at_o least_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_o small_a and_o beat_v they_o in_o a_o mortar_n put_v to_o they_o a_o handful_n or_o two_o of_o grate_a naple_n biscuit_n about_o a_o pint_n and_o half_a of_o cream_n so_o put_v they_o into_o a_o skillet_n and_o let_v they_o boil_v a_o little_a on_o the_o fire_n take_v they_o off_o and_o beat_v in_o eight_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v lay_v it_o on_o the_o fire_n gentle_o until_o it_o do_v but_o take_v heed_n it_o curdle_n not_o season_n it_o with_o sugar_n rosewater_n and_o a_o little_a salt_n you_o may_v bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n but_o your_o best_a way_n be_v to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o your_o egg_n to_o make_v a_o cheese_n tart._n take_v about_o three_o quarter_n of_o a_o pound_n of_o old_a cheese_n of_o parmyzant_n and_o grate_v it_o put_v it_o into_o a_o stone_n mortar_n with_o about_o a_o dozen_o egg_n cast_v away_o six_o of_o the_o whites_n put_v therein_o half_a a_o pound_n of_o sweet_a butter_n melt_v with_o some_o ginger_n cinnamon_n grate_a nutmeg_n and_o salt_n with_o a_o penny_n manchet_n grate_v season_n it_o with_o sugar_n and_o rose_n water_n then_o beat_v into_o it_o so_o much_o cream_n that_o it_o may_v be_v as_o thin_a or_o thin_a then_o batter_v for_o fretter_n you_o may_v make_v it_o in_o a_o dish_n on_o a_o sheet_n of_o paste_n otherwise_o you_o may_v dry_v your_o coffin_n and_o put_v it_o in_o with_o your_o ladle_n and_o put_v over_o it_o cross_a bar_n of_o puff_n paste_n so_o bake_v it_o and_o garnish_v it_o to_o make_v a_o prewen_n tart._n stew_v a_o pound_n and_o a_o half_a of_o prewens_n in_o as_o much_o claret_n wine_n as_o will_v cover_v they_o and_o when_o they_o be_v tender_o do_v strain_v they_o through_o a_o bolter_v or_o thin_a strainer_n rub_v they_o all_o to_o piece_n with_o your_o hand_n and_o pour_v in_o some_o of_o the_o liquor_n they_o be_v stew_v in_o to_o wash_v the_o prewens_n from_o the_o stone_n so_o that_o which_o remain_v in_o the_o bolter_v or_o strainer_n shall_v be_v nothing_o but_o the_o skin_n or_o stone_n thereof_o set_v your_o dish_n with_o the_o palp_n of_o the_o prewens_n on_o a_o chaffin_n dish_n of_o coal_n with_o a_o little_a whole_a cinnamon_n large_a mace_n with_o a_o little_a orangado_fw-it and_z cittern_n mince_a season_n it_o with_o sugar_n rose_n water_n beat_a cinnamon_n and_o ginger_n let_v it_o boil_v up_o until_o it_o be_v thick_a together_o then_o take_v out_o your_o whole_a spice_n you_o must_v make_v your_o coffin_n about_o a_o inch_n and_o half_a high_a and_o set_v it_o in_o corner_n in_o what_o form_n you_o please_v either_o in_o six_o eight_o or_o twelve_o when_o it_o be_v dry_v in_o a_o oven_n put_v in_o your_o tart_a stuff_n plain_v it_o all_o over_o with_o a_o spoon_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o little_a when_o you_o take_v it_o forth_o stick_v it_o with_o sugar_n lossenge_n and_o strew_v it_o over_o with_o small_a biscuit_n red_a and_o white_a scrape_v on_o sugar_n to_o make_v cheese_n cake_n put_v runnet_n to_o three_o gallon_n of_o milk_n that_o it_o may_v be_v a_o tender_a curd_n run_v it_o through_o a_o thin_a strainer_n when_o it_o be_v come_v and_o gather_v scruise_v or_o press_v out_o the_o whey_n as_o well_o as_o you_o can_v possible_a put_v it_o into_o a_o deep_a dish_n or_o basin_n put_v to_o it_o about_o a_o pound_n of_o sweet_a butter_n melt_v a_o matter_n of_o fourteen_o egg_n cast_v away_o half_a the_o white_n season_n it_o with_o beat_a cinnamon_n ginger_n cloves_n mace_n nutmeg_n sugar_n sufficient_a to_o sweeten_v it_o with_o a_o little_a salt_n with_o orangado_fw-it and_o cittern_n mince_v with_o rose_n water_n and_o a_o handful_n of_o grate_a bread_n or_o naple_n biscuit_n mix_v it_o all_o well_o together_o if_o it_o be_v to_o stiff_a add_v a_o little_a sweet_a cream_n let_v it_o not_o be_v too_o thin_a to_o beat_v down_o the_o side_n of_o your_o cake_n then_o make_v your_o paste_n with_o the_o yolk_n of_o egg_n melt_v butter_n and_o warm_a milk_n with_o a_o handful_n of_o fine_a powder_a sugar_n roll_v out_o your_o paste_n very_o thin_a and_o jagg_n out_o your_o pattern_n by_o a_o large_a round_a trencher_n and_o paper_n they_o then_o put_v on_o your_o season_a curd_n by_o spoonful_n and_o turn_v up_o the_o side_n on_o it_o in_o four_o six_o or_o eight_o corner_n bake_v they_o in_o a_o quick_a oven_n but_o not_o too_o hot_a they_o will_v ask_v but_o a_o quarter_n of_o a_o hour_n time_n bake_v you_o may_v bake_v they_o on_o sheet_n of_o paste_n in_o a_o pattee_n pan_n else_o in_o set_a coffin_n to_o make_v a_o dish_n of_o puff_n take_v cheese_n curd_n as_o before_o to_o the_o value_n of_o three_o pint_n mix_v with_o they_o a_o good_a handful_n of_o flower_n dry_v in_o a_o oven_n put_v to_o they_o six_o egg_n cast_v by_o the_o white_n of_o four_o with_o about_o a_o quarter_n of_o a_o pound_n of_o butter_n in_o little_a bit_n season_n they_o with_o cinnamon_n ginger_n and_o a_o little_a salt_n mix_v they_o together_o with_o your_o hand_n very_o well_o then_o take_v white_a paper_n butter_v over_o so_o lay_v on_o your_o curd_n by_o spoonful_n bake_v they_o in_o a_o oven_n as_o before_o when_o they_o be_v enough_o take_v they_o off_o the_o paper_n put_v they_o into_o a_o dish_n and_o wash_v over_o their_o upperside_n with_o butter_n scrape_v sugar_n upon_o they_o and_o set_v they_o into_o the_o oven_n again_o and_o when_o they_o be_v well_o dry_v put_v into_o they_o rose_n water_n drawn_z butter_n and_o sugar_n so_o toss_v they_o up_o together_o then_o dish_n they_o up_o and_o put_v to_o they_o the_o say_v lear_a and_o scrape_v sugar_n over_o your_o dish_n you_o may_v also_o make_v they_o green_a another_o way_n throw_v a_o handful_n of_o spinnage_n into_o boil_a water_n that_o it_o may_v be_v very_o green_a take_v it_o up_o and_o
mince_v lay_v your_o leg_n of_o mutton_n with_o the_o fair_a side_n upward_o upon_o sippet_n in_o your_o garnish_v dish_n have_v all_o these_o thing_n in_o readiness_n to_o put_v into_o your_o aforesaid_a broth_n when_o it_o come_v boil_v off_o the_o fire_n then_o pour_v it_o on_o your_o leg_n of_o mutton_n hot_a to_o boil_v partridge_n take_v three_o partridge_n put_v they_o in_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v they_o also_o take_v three_o or_o four_o blade_n of_o mace_n one_o nutmeg_n quarter_v five_o or_o six_o whole_a clove_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o manchet_n toast_n toast_a brown_a soak_v they_o in_o a_o little_a sack_n or_o muscadine_n strain_v it_o through_o a_o canvas_n strainer_n with_o some_o of_o the_o broth_n and_o put_v they_o into_o the_o pipkin_n with_o your_o partridge_n boil_v they_o very_o soft_o often_o turn_v they_o until_o your_o broth_n be_v half_o consume_v then_o put_v in_o a_o little_a sweet_a butter_n and_o salt_n when_o your_o broth_n be_v boil_a garnish_n your_o dish_n with_o a_o slice_a lemon_n and_o the_o yolk_n of_o a_o hard_a egg_n mince_v small_a then_o lay_v on_o small_a heap_n between_o the_o slice_n of_o lemon_n and_o place_v your_o partridge_n in_o your_o garnish_v dish_n on_o sippet_n and_o your_o broth_n hot_a on_o they_o lay_v upon_o the_o breast_n of_o your_o partridge_n round_a slice_n of_o lemon_n pare_v mince_v small_a and_o strew_v on_o the_o yolk_n of_o a_o hard_a egg_n prick_v over_o all_o their_o breast_n five_o or_o six_o wing_n feather_n and_o serve_v they_o up_o after_o this_o manner_n you_o may_v boil_v young_a turkey_n feasant_n or_o pea-chicken_n woodcock_n quail_n etc._n etc._n capon_n in_o pottage_n in_o the_o french_a fashion_n take_v two_o capon_n draw_v and_o truss_v they_o parboil_v they_o and_o fill_v their_o belly_n with_o marrow_n put_v they_o in_o a_o pipkin_n with_o a_o knuckle_n of_o veal_n let_v they_o boil_v together_o when_o they_o be_v half_a boil_a with_o strong_a broth_n if_o you_o have_v it_o then_o put_v in_o your_o lamb-stone_n and_o sweet_a bread_n season_n it_o with_o clove_n mace_n and_o a_o little_a salt_n a_o faggot_n of_o sweet_a herb_n and_o a_o onion_n let_v it_o boil_v gentle_o until_o all_o be_v enough_o take_v heed_n you_o boil_v they_o not_o too_o much_o in_o the_o interim_n make_v ready_a the_o bottom_n and_o top_n of_o four_o roll_n of_o french_a bread_n put_v they_o a_o dry_n in_o a_o fair_a dish_n wherein_o you_o put_v the_o capon_n set_v it_o on_o the_o fire_n and_o lay_v over_o they_o some_o strong_a broth_n with_o a_o ladle_n full_a of_o gravy_n cover_v it_o until_o you_o dish_n they_o up_o then_o dish_n up_o your_o capon_n with_o your_o knuckle_n of_o veal_n between_o they_o garnish_v your_o capon_n with_o sweetbread_n and_o carve_a lemon_n and_o your_o veal_n with_o slice_n of_o bacon_n fry_v up_o with_o the_o yolk_n of_o egg_n and_o pour_v on_o it_o strong_a broth_n and_o gravy_n with_o a_o little_a draw_v butter_n and_o serve_v it_o up_o to_o make_v a_o boil_a meat_n much_o like_o a_o bisk._n take_v a_o rack_n of_o mutton_n cut_v it_o in_o four_o piece_n and_o boil_v it_o in_o three_o quart_n of_o fair_a water_n in_o a_o pipkin_n with_o a_o faggot_n of_o sweet_a herb_n bind_v up_o close_o scum_v your_o broth_n and_o put_v in_o some_o fault_n about_o half_a a_o hour_n after_o put_v in_o three_o chicken_n scald_v and_o trust_v with_o three_o partridge_n boil_a in_o water_n the_o blood_n be_v well_o soak_v out_o of_o they_o put_v to_o they_o three_o blade_n of_o large_a mace_n then_o have_v all_o manner_n of_o sweet_a herb_n fine_o pick_v be_v mince_v and_o before_o you_o dish_n up_o your_o boil_a meat_n put_v they_o to_o your_o broth_n and_o let_v they_o have_v four_o or_o five_o walm_n and_o take_v for_o the_o top_n of_o your_o boil_a meat_n a_o pound_n of_o interlard_v bacon_n cut_v in_o thin_a slice_n put_v they_o in_o a_o pipkin_n with_o the_o marrow_n of_o six_o bone_n twelve_o bottom_n of_o young_a artichoke_n six_o sweetbread_n of_o veal_n strong_a broth_n mace_n nutmeg_n with_o goosberry_n or_o barberry_n butter_n and_o pistache_n these_o be_v all_o ready_a garnish_v your_o dish_n with_o artichoke_n carve_v lemon_n pistache_n grape_n and_o large_a mace_n your_o sippet_n be_v fine_o carve_v with_o slice_n of_o french_a bread_n in_o the_o bottom_n of_o your_o dish_n dish_z up_z your_o mutton_n three_o piece_n round_o about_o and_o one_o piece_n in_o the_o middle_n with_o your_o three_o chicken_n between_o the_o three_o piece_n of_o mutton_n and_o your_o partridge_n in_o the_o middle_n pour_v on_o the_o broth_n with_o the_o herb_n then_o put_v on_o your_o pipkin_n over_o all_o it_o be_v marrow_n artichoke_n and_o the_o other_o ingredient_n with_o slice_a lemon_n barberry_n and_o draw_v butter_n over_o all_o your_o sippet_n round_o the_o dish_n etc._n etc._n to_o boil_v a_o neck_n loyn_n or_o chine_n of_o mutton_n or_o a_o neck_n legg_n fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n and_o run_v it_o over_o with_o beat_a butter_n to_o bake_v a_o pig_n to_o be_v eat_v cold_a call_v a_o maremaid_n pie_n take_v a_o pig_n flay_v it_o and_o quarter_n it_o bone_n it_o take_v also_o a_o good_a eel_n flay_v split_v bone_a and_o season_v with_o pepper_n salt_n and_o nutmeg_n then_o lay_v a_o quarter_n of_o your_o pig_n in_o a_o round_a pie_n and_o part_n of_o the_o eel_n on_o that_o quarter_n then_o lay_v on_o another_o quarter_n on_o the_o other_o and_o then_o more_o eel_n and_o thus_o keep_v the_o order_n until_o your_o pie_n be_v full_a then_o lay_v a_o few_o whole_a clove_n slice_n of_o bacon_n and_o butter_n and_o close_o it_o up_o bake_v it_o in_o a_o good_a fine_a paste_n be_v bake_v and_o cold_a fill_v it_o up_o with_o good_a sweet_a butter_n another_o way_n scald_v it_o and_o bone_n it_o be_v first_o cleanse_v dry_v the_o side_n in_o a_o clean_a cloth_n and_o season_v they_o with_o beat_a nutmeg_n pepper_n salt_n and_o chop_v sage_n then_o have_v two_o neat_n tongue_n dry_v well_o boil_a and_o cold_a slice_v they_o out_o all_o the_o length_n as_o thick_a as_o half_o a_o crown_n and_o lay_v a_o quarter_n of_o your_o pig_n in_o a_o square_a or_o round_a pie_n and_o slice_n of_o the_o tongue_n on_o it_o then_o another_o quarter_n of_o pigg_n and_o more_o tongue_n thus_o do_v for_o four_o time_n double_a and_o lay_v over_o all_o slice_n of_o bacon_n a_o few_o clove_n butter_n and_o a_o bay-leaf_n or_o two_o then_o bake_v it_o and_o be_v bake_v fill_v it_o up_o with_o good_a sweet_a butter_n make_v your_o paste_n white_a of_o butter_n and_o flower_n to_o bake_v steak_n the_o french_a way_n season_n your_o steak_n with_o pepper_n
the_o juice_n of_o two_o lemon_n then_o also_o to_o the_o white_a jelly_n one_o race_n of_o ginger_n pare_v and_o slice_v and_o three_o blade_n of_o large_a mace_n to_o the_o red_a jelly_n two_o nutmeg_n as_o much_o in_o quantity_n of_o cinnamon_n also_o as_o much_o ginger_n to_o the_o turnsole_n put_v also_o the_o same_o quantity_n with_o a_o few_o whole_a clove_n then_o to_o the_o amber_n or_o yellow_a colour_n the_o same_o spice_n and_o quantity_n then_o have_v eighteen_o white_n of_o egg_n and_o beat_v they_o with_o six_o pound_n of_o double_a refine_a sugar_n beat_v small_a and_o stir_v together_o in_o a_o great_a tray_n or_o basin_n with_o a_o rolling-pin_n divide_v it_o into_o four_o part_n into_o the_o four_o pipkin_n and_o stir_v it_o to_o your_o jelly_n broth_n spice_n and_o wine_n be_v well_o mix_v together_o with_o a_o little_a musk_n and_o ambergrease_n then_o have_v new_a bag_n wash_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a wring_v they_o dry_a and_o be_v ready_o string_v with_o pack-thread_n and_o stick_v hang_v they_o on_o a_o spit_n by_o the_o fire_n from_o any_o dust_n and_o set_v new_a earthen_a pan_n under_o they_o be_v well_o season_v with_o boil_a liquor_n then_o again_o set_v on_o your_o jelly_n on_o a_o fine_a charcoal_n fire_n and_o let_v it_o stew_v soft_o the_o space_n of_o a_o hour_n or_o almost_o then_o make_v it_o boil_v up_o a_o little_a and_o take_v it_o off_o be_v somewhat_o cold_a run_v it_o through_o the_o bag_n twice_o or_o thrice_o or_o but_o once_o if_o it_o be_v very_o clear_a into_o the_o bag_n of_o colour_n put_v in_o a_o sprig_n of_o rosemary_n keep_v it_o for_o your_o use_n in_o those_o pan_n dish_n it_o as_o you_o see_v good_a or_o cast_v it_o into_o what_o mould_n you_o please_v as_o for_o example_n these_o scollop_n shell_n cockle_n shell_n egg_n shell_n half_a lemon_n or_o lemonpeel_n wilks_n or_o winkle_n shell_n muscle_n shell_n or_o mould_v out_o of_o a_o butter_n squirt_n or_o serve_v it_o on_o a_o great_a dish_n and_o plate_n one_o quarter_n of_o white_a another_z of_o red_z another_z of_o yellow_a the_o four_o of_o another_o colour_n and_o about_o the_o side_n of_o the_o dish_n orange_n in_o in_o quarter_n of_o jelly_n in_o the_o middle_a a_o whole_a lemmon_n full_a of_o jelly_n fine_o carve_v or_o cast_v out_o of_o a_o wooden_a or_o tin_n mould_n or_o run_v it_o into_o little_a round_a glass_n four_o or_o five_o in_o a_o dish_n on_z silver_z trencher_n plate_n or_o glass_n trencher_n plate_n to_o bake_v apricock_n green_a take_v young_a green_a apricock_n so_o tender_a that_o you_o may_v thrust_v a_o pin_n through_o the_o stone_n scald_a and_o scrape_v the_o outside_n oft_o put_v they_o in_o water_n as_o you_o peel_v they_o till_o your_o tart_a be_v ready_a then_o dry_a and_o fill_v the_o tart_a with_o they_o and_o lay_v on_o good_a store_n of_o fine_a sugar_n close_o it_o and_o bake_v it_o scrape_v on_o sugar_n and_o serve_v it_o up_o before_o you_o close_v it_o cut_v your_o lid_n in_o branch_n or_o work_n that_o it_o may_v look_v somewhat_o open_a and_o it_o will_v look_v the_o green_a to_o make_v a_o oatmeal_n pudding_n steep_a oatmeal_n in_o warm_a milk_n three_o or_o four_o hour_n then_o strain_v some_o blood_n into_o it_o of_o fish_n or_o flesh_n mix_v it_o with_o cream_n and_o add_v to_o it_o suet_n mince_v small_a sweet_a herb_n chap_v fine_a as_o time_n parslee_n spinnage_n succory_n endive_n strawberry-leaves_a violer-leaves_a pepper_n cloves_n mace_n fat_a beef_n suet_n and_o four_o egg_n mingle_v all_o together_o and_o so_o bake_v it_o to_o make_v a_o oatmeal_n pudding_n boil_a take_v the_o big_a oatmeal_n mince_v what_o herb_n you_o like_v best_o and_o mix_v with_o it_o season_n it_o with_o pepper_n and_o salt_n tie_v it_o straight_o in_o a_o bag_n and_o when_o it_o be_v boil_a butter_n it_o and_o send_v it_o up_o oatmeal_n pudding_n otherwise_o of_o fish_n or_o flesh_n blood_n take_v a_o quart_n of_o whole_a oatmeal_n steep_v it_o in_o warm_a milk_n over_o night_n and_o then_o drain_v the_o groat_n from_o it_o boil_v they_o in_o a_o quart_n or_o three_o pint_n of_o good_a cream_n then_o the_o oatmeal_n be_v boil_a and_o cold_a have_v time_n pennyroyal_n parslee_n spinnage_n savory_n endive_n marjoram_n sorrel_n succory_n and_o strawberry-leaves_a of_o each_o a_o little_a quantity_n chap_v they_o fine_a and_o put_v they_o to_o the_o oatmeal_n with_o some_o fennel-seed_n pepper_n cloves_n mace_n and_o salt_n boil_v it_o in_o a_o napkin_n or_o bake_v it_o in_o a_o dish_n pie_n or_o gut_n sometime_o of_o the_o former_a pudding_n you_o may_v leave_v out_o some_o of_o the_o herb_n and_o add_v these_o pennyroyal_n savory_n leek_n a_o good_a big_a onion_n sage_n ginger_n nutmeg_n pepper_n salt_n either_o for_o fish_n or_o flesh_n day_n with_o butter_n or_o beef-suet_n boil_a or_o bake_v in_o dish_n napkin_n or_o pie_n to_o make_v white_a pudding_n a_o excellent_a way_n after_o the_o hog_n humble_v be_v tender_a boil_a take_v some_o of_o the_o light_n with_o the_o heart_n and_o all_o the_o flesh_n about_o they_o pick_v from_o they_o all_o the_o sinewy_a skin_n then_o chap_v the_o meat_n as_o small_a as_o you_o can_v and_o put_v to_o it_o a_o little_a of_o the_o liver_n very_o fine_o searse_v some_o grate_a nutmeg_n four_o or_o five_o yolk_n of_o egg_n a_o pint_n of_o very_a good_a cream_n two_o or_o three_o spoonful_n of_o sack_n sugar_n cloves_n mace_n nutmeg_n cinnamon_n carraway-seed_n a_o little_a rose-water_n good_a store_n of_o hog_n fat_a and_o some_o salt_n roll_v it_o in_o roll_n two_o hour_n before_o you_o go_v to_o fill_v they_o in_o the_o gut_n and_o lay_v the_o gut_n in_o steep_a in_o rose-water_n till_o you_o fill_v they_o to_o make_v a_o italian_a pudding_n take_v a_o fine_a manchet_n and_o cut_v it_o in_o square_a piece_n like_o die_n then_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a raisin_n of_o the_o sun_n clove_n mace_n mince_a date_n sugar_n marrow_n rose-water_n egg_n and_o cream_n mingle_v all_o these_o together_o put_v they_o in_o a_o butter_a dish_n in_o less_o than_o a_o hour_n it_o will_v be_v bake_v when_o it_o be_v enough_o scrape_v on_o sugar_n and_o send_v it_o up_o to_o make_v metheglin_n take_v all_o sort_n of_o herb_n that_o be_v good_a and_o wholesome_a as_o balm_n mint_n rosemary_n fennel_n angelica_n wild_a time_n hyssop_n burnet_n agrimony_n and_o such_o other_o field_n herb_n half_o a_o handful_n of_o each_o boil_v and_o strain_v they_o and_o let_v the_o liquor_n stand_v until_o the_o next_o day_n be_v settle_v take_v two_o gallon_n and_o half_a of_o honey_n let_v it_o boil_v a_o hour_n and_o in_o the_o boil_a scum_n it_o very_o clean_a set_v it_o a_o cool_n as_o you_o do_v beer_n and_o when_o it_o be_v cold_a take_v very_o good_a barm_n and_o put_v it_o into_o the_o bottom_n of_o the_o tub_n by_o a_o little_a and_o little_a as_o to_o beer_n keep_v back_o the_o thick_a settle_v that_o lie_v in_o the_o bottom_n of_o the_o vessel_n it_o be_v cool_v in_o when_o it_o be_v all_o put_v together_o cover_v it_o with_o a_o cloth_n and_o let_v it_o work_v very_o near_o three_o day_n then_o when_o you_o mean_v to_o put_v it_o up_o skim_v of_o all_o the_o barm_n clean_o and_o put_v it_o up_o into_o a_o vessel_n but_o you_o must_v not_o stop_v it_o very_o close_o in_o three_o or_o four_o day_n but_o let_v it_o have_v some_o vent_n to_o work_v when_o it_o be_v close_o stop_v you_o must_v look_v often_o to_o it_o and_o have_v a_o pegg_n on_o the_o top_n to_o give_v it_o vent_v when_o you_o hear_v it_o make_v a_o noise_n as_o it_o will_v do_v or_o else_o it_o will_v break_v the_o vessel_n sometime_o make_v a_o bag_n and_o put_v in_o good_a store_n of_o slice_a ginger_n some_o clove_n and_o cinnamon_n boil_a or_o not_o how_o to_o make_v ipocras_n take_v of_o grain_n half_a a_o dram_n take_v of_o cinnamon_n four_o ounce_n of_o ginger_n two_o ounce_n of_o nutmeg_n half_a a_o ounce_n of_o clove_n mace_n of_o each_o a_o quarter_n of_o a_o ounce_n bruise_v all_o these_o well_o in_o a_o mortar_n and_o infuse_v they_o in_o a_o gallon_n of_o white_a wine_n four_o or_o five_o day_n the_o vessel_n be_v close_o stop_v then_o put_v to_o it_o a_o pound_n and_o half_a of_o sugar_n when_o the_o sugar_n be_v dissolve_v put_v to_o it_o half_o a_o pint_n of_o rose-water_n and_o as_o much_o milk_n let_v it_o stand_v a_o night_n and_o then_o let_v it_o run_v through_o a_o ipocras_n bag_n then_o may_v you_o put_v it_o in_o a_o fine_a new_a runlet_n if_o you_o purpose_v to_o keep_v it_o or_o if_o you_o spend_v it_o present_o you_o may_v put_v it_o into_o certain_a
pot_n for_o the_o present_a to_o jelly_n lobster_n crawfish_n or_o prawn_n take_v a_o tench_n and_o split_v he_o from_o the_o head_n to_o the_o tail_n take_v out_o the_o gills_o and_o wash_v he_o in_o four_o or_o five_o water_n very_o clean_o from_o the_o blood_n set_v as_o much_o water_n on_o as_o will_v convenient_o cover_v he_o in_o a_o broad_a pan_n press_v he_o down_o with_o a_o dish_n or_o plate_n let_v your_o liquor_n be_v season_v with_o salt_n wine-vinegar_n clove_n mace_n ginger_n quarter_a nutmeg_n five_o or_o six_o bay-leaves_a a_o faggot_n of_o sweet_a herb_n bind_v up_o together_o observe_z to_z let_v your_o liquor_n boil_v with_o the_o forementioned_a ingredient_n before_o you_o put_v in_o your_o tench_n it_o be_v boil_a take_v it_o up_o and_o wash_v off_o all_o the_o loose_a scale_n then_o strain_v the_o liquor_n through_o your_o jelly_n bag_n and_o put_v to_o it_o a_o piece_n of_o izing-glass_n be_v first_o wash_v and_o steep_v for_o that_o purpose_n boil_v it_o very_o cleanly_a and_o run_v it_o through_o a_o jelly_n bag_n again_o then_o have_v your_o shell_n fish_n lay_v they_o in_o a_o clean_a dish_n the_o lobster_n be_v cut_v in_o slice_n and_o the_o crawfish_n prawn_n and_o shrimp_v whole_a run_v this_o jelly_n over_o they_o you_o may_v make_v this_o jelly_n of_o divers_a colour_n to_o garnish_v your_o dish_n to_o stew_v crab_n your_o crab_n be_v boil_a take_v the_o meat_n out_o of_o the_o body_n or_o baâ—…els_n and_o save_v the_o great_a claw_n and_o the_o small_a leg_n whole_a to_o garnish_v your_o dish_n strain_v the_o meat_n with_o some_o claret_n wine_n grate_a bread_n wine-vinegar_n nutmeg_n salt_n and_o a_o piece_n of_o butter_n stew_n they_o together_o a_o quarter_n of_o a_o hour_n on_o a_o soft_a fire_n in_o a_o pipkin_n and_o be_v stew_v almost_o dry_a put_v in_o some_o draw_a butter_n the_o yolk_n of_o a_o egg_n a_o grate_a nutmeg_n with_o juice_n of_o orange_n beat_v up_o thick_a then_o dish_n the_o leg_n round_o about_o they_o put_v the_o meat_n into_o the_o shell_n and_o serve_v they_o to_o force_v crab_n take_v so_o many_o crab_n as_o you_o please_v take_v the_o meat_n out_o of_o the_o claw_n and_o mix_v it_o with_o the_o meat_n of_o the_o body_n the_o skin_n and_o string_n thereof_o pick_v out_o then_o take_v some_o pine-apple_n pistache_n and_o artichoke_n bottom_n mince_v with_o the_o body_n of_o a_o eel_n half_a boil_a but_o not_o very_o small_a with_o the_o meat_n of_o the_o claw_n before_o you_o mix_v it_o as_o also_o a_o handful_n of_o oyster_n put_v to_o it_o a_o little_a grate_a manchet_n nutmeg_n cinnamon_n ginger_n and_o salt_n with_o a_o lemon_n cut_v in_o dice_n with_o the_o yolk_n of_o two_o or_o three_o raw_a egg_n and_o a_o quarter_n of_o a_o pound_n of_o butter_n in_o small_a bit_n make_v up_o this_o into_o a_o reasonable_a stiff_a force_n meat_n and_o force_v your_o shell_n make_v the_o rest_n into_o small_a ball_n and_o put_v they_o into_o a_o deep_a tin_n dish_n and_o bake_v they_o gentle_o in_o a_o oven_n let_v your_o meat_n in_o your_o shell_n be_v a_o very_a tender_a meat_n when_o they_o come_v out_o of_o the_o oven_n add_v to_o they_o some_o draw_a butter_n and_o the_o juice_n of_o orange_n and_o lemon_n dish_n they_o with_o your_o force_a ball_n round_o about_o they_o stick_v they_o full_a of_o pick_a sprig_n of_o paste_n about_o four_o inch_n long_o and_o stick_v upon_o your_o sprig_n fry_v oyster_n so_o send_v they_o for_o second_o course_n to_o make_v water_n leach_n take_v a_o pound_n of_o sweet_a almond_n blanch_v they_o in_o bloodwarm_a water_n and_o throw_v they_o into_o cold_a water_n beat_v they_o in_o a_o mortar_n with_o rose-water_n and_o when_o they_o be_v beat_v to_o a_o almond_n paste_n put_v a_o pint_n of_o rose-water_n more_o to_o they_o and_o a_o pottle_n of_o fair_a spring_n water_n and_o about_o a_o quart_n or_o more_o of_o rhenish_a wine_n set_v these_o together_o in_o a_o skillet_n on_o a_o heap_n of_o charcoal_n then_o add_v to_o it_o about_o half_a a_o pound_n of_o isinglass_n be_v before_o pull_v to_o piece_n and_o steep_v in_o fair_a water_n for_o the_o space_n of_o two_o hour_n put_v to_o it_o some_o whole_a cinnamon_n large_a mace_n let_v it_o boil_v about_o a_o hour_n keep_v it_o stir_v then_o strain_v it_o into_o a_o basin_n through_o a_o piece_n of_o tiffanie_n season_n it_o with_o sugar_n rose-water_n and_o a_o little_a oil_n of_o cinnamon_n nutmeg_n clove_n and_o mace_n with_o a_o grain_n of_o musk_n tie_v up_o then_o set_v it_o on_o the_o fire_n again_o you_o may_v take_v out_o some_o in_o a_o saucer_n to_o try_v its_o strength_n if_o it_o be_v too_o strong_a you_o must_v add_v rhenish_a wine_n if_o too_o weak_a boil_v it_o long_o with_o isinglass_n you_o may_v add_v also_o some_o juice_n of_o lemon_n strain_v it_o again_o when_o it_o be_v boil_a enough_o run_v it_o into_o what_o colour_n you_o please_v to_o make_v a_o boil_a pudding_n take_v two_o grate_a penny_n loaf_n and_o as_o much_o flower_n dry_v in_o a_o oven_n season_n it_o with_o cinnamon_n clove_n mace_n nutmeg_n and_o salt_n put_v to_o it_o four_o egg_n cast_v away_o two_o of_o the_o white_n temper_v it_o with_o sweet_a cream_n put_v to_o it_o a_o handful_n or_o two_o of_o raisin_n as_o many_o currant_n with_o about_o half_a a_o pound_n of_o beef_n suet_n mince_v very_o small_a let_v it_o not_o be_v so_o thin_a that_o the_o raisin_n and_o curran_n fall_v to_o the_o bottom_n so_o wash_v over_o a_o double_a cloth_n with_o butter_n and_o put_v it_o into_o a_o basin_n or_o skillet_n gather_v it_o together_o and_o tie_v it_o close_o only_o give_v it_o a_o little_a liberty_n to_o rise_v let_v your_o water_n boil_v before_o you_o put_v it_o in_o another_o way_n take_v a_o pint_n and_o half_a of_o cream_n and_o boil_v it_o up_o with_o some_o beat_a cinnamon_n and_o nutmeg_n and_o when_o it_o be_v cold_a beat_v to_o it_o six_o egg_n cast_v away_o the_o white_n of_o three_o season_n it_o with_o sugar_n rose-water_n and_o salt_n then_o cut_v two_o penny_n loaf_n in_o sippet_n and_o butter_n over_o a_o cloth_n as_o before_o and_o put_v it_o in_o a_o basin_n spread_v the_o sippet_n all_o over_o the_o bottom_n of_o your_o basin_n as_o also_o the_o side_n that_o the_o cloth_n may_v not_o be_v perceive_v then_o strew_v on_o a_o handful_n of_o mince_a marrow_n and_o date_n not_o very_o small_a then_o pour_v a_o ladleful_a of_o cream_n or_o two_o all_o over_o and_o lay_v it_o over_o with_o sippet_n again_o then_o strew_v a_o handful_n of_o marrow_n and_o date_n as_o before_o so_o do_v until_o all_o your_o cream_n and_o egg_n be_v in_o then_o lay_v it_o all_o over_o with_o sippet_n on_o the_o top_n and_o wash_v they_o well_o over_o with_o butter_n so_o gather_v up_o your_o cloth_n and_o bind_v it_o when_o your_o pot_n boil_v put_v he_o in_o a_o bake_a pudding_n after_o the_o italian_a fashion_n correct_v take_v a_o penny_n white_a loaf_n or_o two_o and_o cut_v it_o in_o the_o manner_n of_o dice_n put_v to_o it_o half_o a_o pound_n of_o beef_n suet_n mince_v small_a half_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v a_o little_a sugar_n six_o slice_a date_n a_o grain_n of_o musk_n the_o marrow_n of_o two_o bone_n season_n it_o with_o clove_n mace_n nutmeg_n salt_n and_o rose-water_n then_o beat_v three_o egg_n with_o about_o half_a a_o pint_n of_o cream_n and_o put_v it_o to_o your_o bread_n and_o other_o ingredient_n and_o stir_v it_o together_o soft_o that_o you_o break_v not_o the_o bread_n nor_o marrow_n then_o slice_v some_o thin_a piece_n of_o apple_n into_o the_o bottom_n of_o your_o dish_n that_o you_o bake_v it_o in_o and_o put_v your_o pudding_n thereon_o bake_v it_o in_o a_o oven_n not_o so_o hot_a as_o for_o manchet_n when_o it_o be_v enough_o stick_v it_o with_o cittern_n and_o strew_v it_o with_o sugar_n to_o blanch_v manchet_n in_o a_o frying-pan_n take_v twelve_o egg_n cast_v by_o the_o white_n of_o six_o beat_v they_o in_o three_o quarter_n of_o a_o pint_n of_o cream_n put_v to_o it_o almost_o a_o penny_n manchet_n grate_v a_o little_a sugar_n cloves_n mace_n nutmeg_n and_o a_o little_a rose-water_n beat_v all_o these_o together_o and_o fry_v it_o in_o sweet_a butter_n as_o you_o fry_v a_o tansie_n when_o it_o be_v fry_v wash_v it_o over_o with_o a_o little_a sack_n and_o the_o juice_n of_o a_o lemon_n then_o turn_v it_o out_o on_o a_o plate_n dish_n it_o scrape_v on_o sugar_n and_o send_v it_o up_o another_o way_n grate_n four_o manchet_n and_o put_v they_o in_o a_o dish_n with_o six_o egg_n two_o quart_n of_o cream_n cloves_n mace_n rose-water_n salt_n sugar_n with_o a_o handful_n or_o
two_o of_o curran_n and_o a_o pound_n of_o beef_n suet_n mince_v with_o a_o handful_n of_o date_n slice_v all_o manner_n of_o good_a sweet_a herb_n mince_v and_o stamp_v with_o a_o handful_n of_o spinage_n strain_v out_o the_o juice_n of_o they_o add_v thereunto_o cinnamon_n and_o nutmeg_n beat_v all_o these_o together_o put_v butter_n in_o your_o dish_n with_o sippet_n thereon_o so_o put_v your_o pudding_n therein_o and_o bake_v it_o to_o boil_v pigeon_n the_o french_a fashion_n take_v your_o pigeon_n set_v and_o lard_v they_o put_v they_o into_o a_o pipkin_n with_o so_o much_o strong_a broth_n as_o will_v cover_v they_o when_o they_o be_v scum_v put_v to_o they_o a_o faggot_n of_o sweet_a herb_n some_o large_a mace_n a_o handful_n of_o caper_n and_o raisin_n of_o the_o sun_n shred_v small_a six_o quarter_a date_n a_o piece_n of_o butter_n with_o the_o yolk_n of_o three_o hard_a egg_n mince_v with_o a_o handful_n of_o grape_n or_o barberry_n then_o beat_v two_o yolk_n of_o raw_a egg_n with_o verjuice_n and_o some_o of_o your_o broth_n a_o ladle_n of_o draw_a butter_n and_o a_o grate_a nutmeg_n so_o dish_n it_o on_o sippet_n and_o lay_v it_o round_o with_o slice_n of_o bacon_n to_o boil_v mullet_n or_o pike_n with_o oyster_n take_v a_o fair_a mullet_n or_o pike_n truss_v it_o round_o and_o set_v on_o a_o pan_n of_o water_n strew_v into_o it_o a_o handful_n of_o salt_n and_o a_o handful_n of_o sweet_a herb_n make_v your_o water_n boil_v tie_v your_o mullet_n or_o pike_n in_o a_o fair_a cloth_n and_o put_v he_o in_o your_o boil_a liquor_n with_o a_o pint_n of_o white_a wine_n vinegar_n let_v your_o fish_n boil_v leisurely_o until_o it_o swim_v take_v the_o rivet_n and_o a_o pint_n of_o oyster_n with_o their_o liquor_n and_o a_o little_a white_a wine_n three_o or_o four_o blade_n of_o mace_n and_o a_o little_a gross_a pepper_n boil_v all_o these_o by_o themselves_o when_o they_o be_v enough_o strain_v the_o yolk_n of_o three_o or_o four_o egg_n with_o half_a a_o pint_n of_o sack_n add_v to_o it_o a_o ladleful_a of_o draw_a butter_n than_o dish_n up_o your_o fish_n on_o sippet_n pour_v on_o your_o broth_n and_o oyster_n all_o over_o you_o may_v add_v roast_v chestnut_n and_o pistache_n so_o garnish_v it_o over_o with_o fry_v oyster_n stick_v it_o with_o toast_n and_o bay-leaves_a and_o strew_v all_o over_o your_o dish_n hard_a egg_n mince_v to_o boil_v carp_n a_o honourable_a way_n take_v two_o live_a carp_n or_o as_o many_o as_o you_o intend_v to_o boil_v knock_v they_o on_o the_o head_n open_v they_o in_o the_o belly_n and_o draw_v they_o clean_o take_v heed_n you_o break_v not_o the_o gall_n wash_v out_o the_o blood_n with_o a_o little_a claret_n wine_n and_o save_v it_o salt_v they_o well_o on_o the_o belly_n and_o save_o the_o scale_n as_o whole_a as_o you_o can_v on_o they_o set_v on_o your_o pan_n with_o fair_a water_n and_o about_o a_o quart_n of_o vinegar_n a_o faggot_n or_o two_o of_o sweet_a herb_n half_o a_o dozen_o clove_n of_o garlic_n slice_a ginger_n large_a mace_n and_o quarter_v nutmeg_n and_o a_o handful_n and_o half_a of_o salt_n with_o a_o lemon_n or_o two_o cut_v in_o slice_n when_o your_o pan_n boil_v put_v in_o your_o carp_n upon_o your_o false_a bottom_n and_o whilst_o they_o boil_v make_v your_o sauce_n after_o this_o manner_n take_v the_o body_n of_o a_o crab_n or_o two_o and_o put_v it_o into_o a_o deep_a dish_n put_v to_o it_o the_o blood_n of_o your_o carp_n and_o claret_n wine_n before_o name_v with_o two_o or_o three_o anchovy_n a_o little_a time_n and_o fennel_n mince_v exceed_v small_a some_o oyster-liquor_n vinegar_n and_o salt_n and_o half_a a_o dozen_o oyster_n mince_v let_v this_o stew_n up_o all_o together_o and_o be_v ready_a with_o your_o carp_n if_o it_o be_v thick_a you_o may_v add_v claret_n wine_n or_o gravy_n if_o none_o be_v offend_v when_o it_o be_v enough_o grate_n a_o nutmeg_n into_o it_o and_o beat_v it_o up_o with_o the_o yolk_n of_o a_o egg_n and_o a_o little_a draw_v butter_n and_o put_v it_o into_o half_a a_o dozen_o large_a saucer_n it_o ought_v to_o be_v but_o little_o thin_a than_o mustard_n then_o take_v up_o your_o carp_n be_v quick_a boil_a and_o dish_n they_o on_o a_o large_a dish_n and_o plate_n garnish_v the_o brim_n thereof_o and_o underneath_o with_o fennel_n flower_n or_o orange_n peel_v mince_v garnish_v your_o carp_n with_o oyster_n fry_v up_o in_o egg_n and_o put_v your_o saucer_n on_o your_o dish_n round_o your_o carp_n and_o serve_v it_o up_o another_o way_n to_o boil_v a_o dish_n of_o great_a flounder_n when_o your_o flounder_n be_v draw_v scorch_v they_o on_o the_o black_a side_n very_o thick_a and_o put_v they_o into_o a_o great_a dish_n pour_v on_o vinegar_n and_o strew_v they_o over_o with_o a_o handful_n of_o salt_n and_o when_o your_o pan_n boil_v season_v as_o before_o lay_v in_o your_o flounder_n on_o your_o false_a bottom_n with_o their_o white_a side_n downward_o they_o will_v be_v boil_a with_o about_o a_o dozen_o walm_n take_v they_o up_o dish_n they_o in_o a_o large_a dish_n on_o sippet_n with_o the_o black_a side_n upward_o and_o pour_v on_o draw_v butter_n all_o over_o they_o grate_v on_o a_o nutmeg_n and_o scruise_v in_o a_o lemon_n or_o two_o so_o garnish_v it_o with_o lemmon_n and_o send_v it_o up_o to_o make_v a_o hash_n of_o partridge_n or_o capon_n take_v twelve_o partridge_n and_o roast_v they_o and_o be_v cold_a mince_n they_o very_o fine_a the_o brawn_n and_o wing_n and_o leave_v the_o leg_n and_o rump_n whole_a to_o be_v carbonado_v then_o put_v some_o strong_a mutton_n broth_n to_o they_o or_o good_a mutton_n gravy_n grate_a nutmeg_n a_o great_a onion_n or_o two_o some_o pistache_n chestnut_n and_o salt_n than_o stew_n they_o in_o a_o large_a earthen_a pipkin_n or_o sawcepan_n stew_n the_o rump_n and_o leg_n by_o themselves_o in_o strong_a broth_n in_o another_o pipkin_n then_o have_v a_o fine_a clean_a dish_n then_o take_v some_o light_a french_a bread_n chip_v and_o cover_v the_o bottom_n of_o your_o dish_n and_o when_o you_o go_v to_o dish_v your_o hash_n steep_v the_o bread_n with_o some_o mutton_n broth_n or_o good_a mutton_n gravy_n then_o pour_v the_o hash_n on_o the_o steep_v bread_n lay_v the_o leg_n and_o the_o rump_n on_o the_o hash_n with_o some_o fry_v oyster_n pistache_n chestnut_n slice_a lemmon_n and_o lemmon-peel_n yolk_n of_o egg_n strain_v with_o the_o juice_n of_o orange_n and_o beat_a butter_n beat_v together_o and_o run_v over_o all_o garnish_n your_o dish_n with_o carve_a orange_n lemon_n fry_v oyster_n chestnut_n and_o pistache_n thus_o you_o may_v hash_n any_o kind_n of_o fowl_n whether_o water_n or_o land_n a_o rare_a friggasy_n take_v six_o pigeon_n and_o as_o many_o chicken-peepers_a be_v clean_o draw_v scald_a and_o truss_v they_o head_n and_o all_o on_o than_o set_v they_o and_o have_v some_o lambstone_n and_o sweet_a bread_n blanch_v parboyl_v and_o slice_v fry_v most_o of_o the_o sweetbread_n flower_a have_v also_o some_o sparragrass_n ready_a cut_v off_o the_o top_n a_o inch_n long_o the_o yolk_n of_o two_o hard_a egg_n pistache_n the_o marrow_n of_o six_o marrowbone_n half_o the_o marrow_n fry_v green_a and_z white_z batter_v let_v it_o be_v keep_v warm_a till_o it_o be_v almost_o dinner_n time_n then_o have_v a_o clean_a frying-pan_n and_o fry_v the_o fowl_n with_o sweet_a butter_n be_v fine_o fry_v put_v out_o the_o butter_n and_o put_v to_o they_o some_o roast_a mutton-gravie_n some_o large_a fry_v oyster_n and_o some_o salt_n then_o put_v in_o the_o hard_a yolk_n of_o egg_n and_o the_o rest_n of_o the_o sweetbread_n that_o be_v not_o fry_v the_o pistache_n sparragrass_n and_o half_a the_o marrow_n than_o stew_n they_o well_o in_o the_o frying-pan_n with_o some_o grate_a nutmeg_n pepper_n a_o clove_n or_o two_o of_o garlic_n if_o you_o please_v a_o little_a white-wine_n and_o let_v they_o be_v well_o stew_v then_o have_v ten_o yolk_n of_o egg_n dissolve_v in_o a_o dish_n with_o grape-verjuice_n or_o wine-vinegar_n and_o a_o little_a beat_a mace_n and_o put_v it_o to_o the_o friggasy_a then_o have_v some_o slice_n of_o light_a bread_n in_o a_o fair_a large_a dish_n set_v on_o coal_n with_o some_o good_a mutton-gravie_n then_o give_v the_o friggasy_a two_o or_o three_o walm_n on_o the_o fire_n and_o pour_v it_o upon_o the_o sop_n in_o your_o dish_n garnish_n it_o with_o fry_v sweetbread_n fry_v oyster_n fry_v marrow_n fry_v pistache_n slice_a almond_n and_o the_o juice_n of_o two_o or_o three_o lemon_n to_o make_v a_o bisk_n of_o carp_n and_o other_o several_a fish_n make_v the_o carbolion_n for_o the_o bisk_n of_o some_o jack_n or_o small_a carp_n boil_a in_o half_a white-wine_n and_o fair_a
new_a lay_v or_o fresh_a egg_n put_v they_o into_o a_o dish_n with_o as_o many_o spoonful_n of_o jelly_n or_o mutton_n gravy_n without_o fat_a put_v to_o it_o a_o quarter_n of_o a_o pound_n of_o sugar_n two_o ounce_n of_o preserve_a lemmon-pill_n either_o grate_v or_o cut_v in_o thin_a slice_n or_o very_o little_a bit_n with_o some_o salt_n and_o four_o spoonful_n of_o rosewater_n stir_v they_o together_o on_o the_o coal_n and_o be_v butter_v dish_n they_o put_v some_o musk_n on_o they_o with_o some_o fine_a sugar_n you_o may_v eat_v these_o egg_n cold_a as_o well_o as_o hot_a with_o a_o little_a cinnamon_n water_n or_o without_o other_o way_n dress_v they_o with_o claret_n wine_n sack_n or_o juice_n of_o orange_n nutmeg_n fine_a sugar_n and_o a_o little_a salt_n beat_v they_o well_o together_o in_o a_o fine_a clean_a dish_n with_o carve_a sippet_n and_o candid_a pistache_n stick_v in_o they_o to_o make_v cheesecake_n for_o your_o coffin_n take_v half_a a_o pound_n of_o flower_n a_o quarter_n of_o a_o pound_n of_o fine_a sugar_n beat_v in_o a_o mortar_n two_o spoonful_n of_o rose-water_n three_o or_o four_o yolk_n of_o egg_n make_v this_o into_o a_o paste_n with_o cold_a butter_n and_o two_o or_o three_o spoonful_n of_o milk_n roll_v it_o into_o sheet_n as_o broad_a as_o trencher-plate_n and_o cut_v they_o round_o with_o a_o jagging-iron_n then_o take_v three_o pint_n of_o tender_a cheese_n curd_n make_v of_o new_a milk_n press_v exceed_o dry_a from_o the_o whey_n put_v to_o they_o about_o twelve_o yolk_n of_o egg_n and_o three_o white_n one_o pint_n of_o thick_a cream_n a_o pound_n of_o fine_a sugar_n some_o nutmeg_n and_o cinnamon_n beat_v exceed_v small_a other_o way_n oil_n of_o the_o same_o three_o spoonful_n of_o rose_n water_n and_o as_o much_o or_o more_o of_o sack_n bear_v all_o these_o together_o by_o add_v a_o pound_n of_o sweet_a butter_n melt_v and_o so_o much_o grate_v naples_n biscuit_n or_o maccaroon_n as_o will_v bring_v it_o into_o such_o a_o body_n that_o when_o you_o lay_v it_o with_o your_o spoon_n on_o your_o sheet_n of_o paste_n it_o will_v not_o so_o run_v abroad_o as_o to_o beat_v down_o the_o side_n fill_v your_o sheet_n with_o three_o or_o four_o spoonful_n of_o each_o or_o at_o your_o pleasure_n raise_v they_o and_o close_v they_o at_o the_o corner_n and_o give_v they_o a_o quarter_n of_o a_o hour_n bake_v in_o a_o gentle_a oven_n you_o may_v infuse_v musk_n or_o ambergrease_n in_o they_o if_o you_o please_v if_o this_o be_v too_o thin_a so_o that_o it_o will_v run_v abroad_o set_v it_o on_o a_o heap_n of_o charcoal_n and_o harden_v it_o but_o always_o keep_v it_o stir_v for_o it_o must_v be_v cold_a before_o you_o use_v it_o to_o make_v dowset_n take_v two_o quart_n of_o sweet_a cream_n and_o infuse_v a_o nutmeg_n or_o two_o cut_v in_o piece_n two_o or_o three_o stick_n of_o cinnamon_n and_o blade_n of_o large_a mace_n set_v it_o for_o some_o time_n upon_o the_o coal_n but_o boil_v not_o your_o cream_n at_o all_o then_o take_v fourteen_o egg_n cast_v by_o ten_o white_n and_o beat_v they_o to_o your_o cream_n bloodwarm_a then_o run_v it_o through_o a_o strainer_n and_o beat_v to_o it_o about_o half_a a_o pound_n and_o upward_o of_o white_a sugar_n four_o spoonful_n of_o rose_n water_n if_o you_o please_v a_o little_a oil_n of_o cinnamon_n and_o nutmeg_n you_o may_v colour_v some_o of_o your_o stuff_n with_o cowslip_n spinnage_n violet_n or_o gillyflower_n and_o so_o have_v your_o variety_n at_o your_o feast_n your_o coffin_n be_v usual_o after_o the_o manner_n of_o high_a cup_n about_o four_o or_o five_o inch_n high_a some_o bake_v they_o in_o little_a cup_n of_o chainie_n about_o eight_o ten_o or_o twelve_o in_o a_o dish_n be_v enough_o you_o may_v stick_v your_o white_a one_o with_o a_o slice_a citron_n and_o your_o colour_a with_o slice_a almond_n and_o so_o serve_v they_o up_o how_o to_o make_v a_o congeal_a meat_n to_o be_v eat_v cold_a take_v a_o calf_n head_n and_o parboil_v it_o then_o cut_v off_o all_o the_o meat_n from_o the_o bone_n and_o mince_v it_o small_a season_n it_o with_o mince_a sage_n time_n and_o other_o sweet_a herb_n and_o some_o onion_n with_o they_o as_o also_o beat_v pepper_n cloves_n mace_n nutmeg_n anchovy_n mince_a and_o a_o reasonable_a quantity_n of_o salt_n then_o take_v a_o narrow_a pot_n or_o pitcher_n something_o high_a and_o small_a and_o put_v in_o two_o handful_n of_o the_o meat_n into_o the_o bottom_n of_o the_o pot_n then_o strew_v in_o a_o little_a bacon_n thereon_o cut_v in_o dice_n then_o put_v in_o two_o handful_n more_o as_o also_o mince_v bacon_n thereon_o till_o all_o the_o mince_a calves-head_n be_v in_o the_o pot_n cram_v it_o in_o hard_a and_o stop_v the_o pot_n with_o a_o cork_n and_o a_o cloth_n and_o let_v it_o boil_v in_o a_o pot_n up_o to_o the_o neck_n for_o the_o space_n of_o six_o or_o seven_o hour_n then_o take_v it_o off_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o break_v the_o pot_n and_o the_o congeal_a colour_n will_v be_v fit_v to_o be_v send_v to_o the_o table_n whole_a or_o to_o be_v slice_v forth_o for_o second_o course_n thus_o may_v you_o do_v calves-feet_n or_o cow-heel_n season_n it_o high_a with_o mince_a herb_n salt_n spice_n and_o bacon_n how_o to_o congeal_v a_o turkey_n or_o capon_n parboil_v either_o and_o take_v the_o flesh_n from_o the_o bone_n and_o mince_v it_o the_o black_a flesh_n by_o itself_o and_o the_o white_a by_o itself_o then_o take_v a_o great_a onion_n a_o little_a horse-raddish_n and_o a_o little_a time_n mince_v small_a season_n it_o with_o this_o as_o also_o mace_n nutmeg_n and_o salt_n with_o a_o handful_n of_o fat_a bacon_n cut_v small_a than_o pease_n and_o a_o handful_n of_o westphalia_n bacon_n mince_v small_a mingle_v all_o these_o together_o with_o your_o flesh_n only_o the_o white_a by_o itself_o and_o the_o black_a in_o another_o parcel_n than_o put_v a_o handful_n or_o more_o into_o a_o pitcher_n or_o narrow_a pot_n as_o aforesaid_a then_o put_v a_o handful_n of_o the_o black_a flesh_n on_o it_o and_o then_o the_o white_a again_o so_o do_v till_o all_o be_v ram_v into_o the_o pot_n then_o have_v a_o quart_n of_o white-wine_n and_o nine_o anchovy_n with_o two_o ounce_n of_o izinglass_n boil_a to_o the_o consume_n of_o half_a a_o pint_n thereof_o strain_v it_o into_o the_o pot_n to_o your_o aforesaid_a ingredient_n and_o stop_v it_o close_o with_o a_o cork_n and_o a_o cloth_n and_o boil_v it_o in_o a_o pot_n of_o water_n your_o pitcher_n stand_v up_o to_o the_o neck_n for_o the_o space_n of_o six_o hour_n when_o it_o be_v cold_a break_v your_o pot_n and_o it_o will_v be_v in_o a_o collar_n you_o may_v slice_v it_o or_o serve_v it_o whole_a in_o a_o collar_n if_o you_o have_v three_o little_a pot_n you_o may_v divide_v it_o in_o three_o and_o so_o serve_v it_o in_o three_o little_a collar_n at_o a_o feast_n these_o kind_n of_o meat_n ought_v to_o be_v season_v high_a how_o to_o make_v small_a pindents_n to_o fry_v for_o first_o course_n take_v one_o pint_n of_o flower_n and_o as_o much_o grate_a bread_n eight_o egg_n cast_v away_o the_o white_n of_o five_o thereof_o beat_v it_o to_o a_o thick_a batter_v with_o cream_n rose-water_n and_o sack_n season_n it_o with_o beat_a cinnamon_n ginger_n nutmeg_n and_o mace_n put_v to_o it_o a_o handful_n of_o parboyl_v currant_n and_o a_o handful_n of_o mince_a marrow_n if_o not_o beef-suet_n add_v salt_n then_o let_v your_o pan_n be_v hot_a with_o clarify_a butter_n or_o sweet_a suet_n then_o drop_v it_o in_o by_o spoonful_n and_o when_o they_o be_v fry_v on_o both_o side_n dish_n they_o up_o on_o a_o dish_n and_o plate_n and_o scrape_v on_o sugar_n you_o may_v add_v a_o handful_n of_o sugar_n to_o the_o batter_v how_o to_o make_v rich_a pancake_n take_v a_o pint_n of_o cream_n and_o half_a a_o pint_n of_o sack_n and_o the_o yolk_n of_o eighteen_o egg_n and_o half_a a_o pound_n of_o sugar_n season_n it_o with_o beat_a cinnamon_n nutmeg_n mace_n beat_v all_o these_o together_o for_o a_o good_a space_n then_o put_v in_o as_o much_o flower_n as_o will_v make_v it_o so_o thick_a as_o it_o may_v run_v thin_a over_o the_o pan_n let_v your_o pan_n be_v hot_a and_o fry_v they_o with_o clarify_a butter_n this_o sort_n of_o pancake_n will_v not_o be_v crisp_a yet_o it_o be_v count_v a_o rare_a way_n among_o the_o gentry_n another_o way_n to_o make_v they_o crisp_a take_v the_o say_v ingredient_n only_o put_v no_o sugar_n into_o your_o batter_v and_o put_v in_o but_o fourteen_o egg_n cast_v away_o the_o white_n of_o nine_o let_v it_o be_v as_o thin_a as_o it_o can_v run_v fry_v they_o crisp_v
reboyled_a wine_n to_o the_o lees_n and_o it_o will_v help_v it_o and_o if_o your_o sweet_a wine_n be_v pale_a draw_v it_o into_o a_o romney_n vessel_n for_o lose_v also_o let_v your_o compost_n be_v fair_a and_o clean_o and_o your_o ale_n five_o day_n old_a eâ—e_n man_n drink_v it_o then_o keep_v your_o office_n clean_o and_o be_v courteous_a to_o answer_v to_o each_o person_n and_o look_v you_o give_v no_o person_n pall_v drink_v for_o it_o will_v breed_v the_o scab_n and_o when_o you_o lay_v the_o cloth_n wipe_v the_o board_n clean_o then_o lay_v your_o cloth_n a_o couch_n it_o be_v call_v let_v your_o fellow_n take_v the_o one_o end_n and_o hold_v you_o the_o other_o and_o draw_v the_o cloth_n straight_o the_o buy_v on_o the_o outer_a side_n take_v the_o outer_a part_n and_o hand_n it_o even_o then_o take_v the_o three_o cloth_n and_o lay_v the_o buy_v on_o the_o inner_a side_n and_o lay_v estate_n both_o the_o upper_a part_n half_a a_o foot_n broad_a then_o cover_v the_o cupboard_n and_o the_o ewery_n with_o a_o towel_n of_o diaper_n then_o take_v a_o towel_n about_o your_o neck_n and_o lay_v the_o one_o side_n of_o your_o towel_n upon_o your_o left_a arm_n and_o thereon_o lay_v your_o lord_n napkin_n and_o lay_v on_o your_o arm_n seven_o loaf_n of_o bread_n with_o three_o or_o four_o trencher-loave_n with_o the_o end_n of_o the_o towel_n in_o your_o 〈◊〉_d hand_n as_o the_o manner_n be_v then_o take_v the_o salt-sellâ—…_a in_o your_o left_a hand_n and_o take_v the_o end_n of_o the_o towel_n in_o your_o right_a hand_n to_o bear_v in_o spoon_n and_o knife_n than_o set_v your_o salt_n on_o the_o right_a side_n where_o your_o lord_n shall_v sit_v on_o the_o left_a side_n your_o salt_n set_v your_o trencher_n then_o lay_v your_o knife_n and_o set_v your_o bread_n one_o loaf_n by_o another_o and_o your_o spoon_n and_o your_o napkin_n fair_a fold_v beside_o your_o bread_n then_o cover_v your_o bread_n trencher_n spoon_n and_o knife_n and_o at_o every_o side_n of_o the_o table_n set_v a_o salt-seller_n with_o two_o trencher-loave_n and_o if_o you_o will_v wrap_v your_o lord_n bread_n stately_a you_o must_v square_v and_o proportion_v it_o and_o see_v that_o no_o loaf_n be_v more_o than_o another_o &_o then_o shall_v you_o make_v your_o wrapper_n handsome_o then_o take_v a_o towel_n of_o rein_n of_o two_o yard_n and_o half_a and_o take_v it_o by_o the_o end_v double_a lay_v it_o on_o the_o table_n then_o take_v the_o end_n of_o the_o buy_v a_o handful_n in_o your_o hand_n wrap_v it_o hard_o then_o lay_v the_o end_n so_o wrap_v between_o two_o towel_n upon_o the_o end_n so_o wrap_v this_o be_v do_v lay_v your_o bread_n bottom_n to_o bottom_n six_o or_o seven_o loaf_n than_o set_v your_o bread_n in_o good_a form_n and_o when_o your_o lord_n table_n be_v thus_o array_v cover_v all_o other_o board_n with_o salt_n trencher_n and_o cup_n also_o see_v the_o ewery_n be_v array_v with_o basin_n and_o ewer_n and_o water_n hot_a and_o cold_a and_o see_v you_o have_v napkin_n cup_n and_o spoon_n and_o see_v your_o pot_n for_o wine_n and_o ale_n be_v make_v clean_o and_o to_o the_o jurnape_n make_v the_o courtesy_n with_o a_o cloth_n under_o a_o fair_a double_a napry_n then_o take_v the_o towel_n end_n next_o you_o and_o the_o outer_a end_n of_o the_o cloth_n on_o the_o outer_a side_n of_o the_o table_n and_o hold_v these_o three_o end_n at_o once_o and_o fold_v they_o at_o once_o that_o a_o pleat_n pass_v not_o a_o foot_n broad_a then_o lay_v it_o even_o where_o it_o shall_v lie_v and_o after_o meat_n wash_v with_o that_o that_o be_v at_o the_o right_a end_n of_o the_o table_n you_o must_v give_v it_o out_o and_o the_o marshal_n must_v convey_v it_o and_o look_v to_o each_o cloth_n the_o right_a side_n be_v outward_a and_o draw_v straight_o then_o must_v you_o raise_v the_o upper_a part_n of_o the_o towel_n and_o lay_v it_o without_o any_o groan_a and_o at_o every_o end_n of_o the_o towel_n you_o must_v convey_v half_o a_o yard_n that_o the_o sewer_n may_v take_v estate_n reverent_o and_o when_o your_o lord_n have_v wash_v draw_v the_o jurnape_n even_o and_o bear_v it_o to_o the_o midst_n of_o the_o board_n then_o take_v it_o up_o before_o your_o lord_n and_o bear_v it_o into_o the_o ewery_n again_o and_o when_o your_o lord_n be_v set_v look_v your_o towel_n be_v about_o your_o neck_n then_o make_v your_o obeisance_n then_o uncover_v your_o bread_n and_o lie_v it_o by_o the_o salt_n and_o lay_v your_o napkin_n â—…fe_n and_o spoon_n afore_o he_o and_o look_v you_o set_v at_o the_o end_n of_o the_o table_n â—our_n loaf_n at_o a_o mess_n see_v that_o every_o person_n have_v a_o napkin_n and_o a_o spoon_n and_o observe_v the_o sewer_n how_o many_o dish_n be_v cover_v and_o so_o many_o cup_n cover_v you_o then_o serve_v you_o before_o the_o table_n decent_o that_o every_o man_n may_v speak_v of_o your_o courtesy_n of_o the_o sewing_n of_o fish_n the_o sewer_n must_v few_o and_o from_o the_o board_n convey_v all_o manner_n of_o pottage_n meat_n and_o sauce_n and_o every_o day_n commune_v with_o the_o cook_n and_o understand_v and_o know_v how_o many_o dish_n shall_v be_v and_o speak_v with_o the_o pantler_n and_o officer_n of_o the_o spicery_n for_o fruit_n that_o shall_v be_v eat_v fast_v then_o go_v to_o the_o board_n of_o sewing_n and_o see_v you_o have_v officer_n ready_a to_o convey_v and_o servant_n to_o bear_v your_o dish_n also_o if_o the_o marshal_n squire_n and_o sergeant_n of_o arm_n be_v there_o than_o you_o may_v serve_v your_o lord_n without_o blame_n service_n first_o mustard_n and_o brawn_n pottage_n beef_n mutton_n stew_a pheasant_n swan_n capon_n pigg_n venison_n hake_n custard_n leach_n and_o lombard_n fruiter-vaunt_a with_o a_o subtlety_n two_o pottage_n blanch_v manger_n and_o jelly_n for_o standard_n venison_n roast_a kid_n fawn_n and_o coney_n bustard_n stork_n crane_n peacock_n with_o his_o tail_n heron-shew_a brittern_n woodcock_n partridge_n plover_n rabbit_n great_a bird_n â—…ks_n doucet_n pampuffe_n white-leach_n amber_n jelly_n cream_n of_o almond_n curlew_n brew_n snite_n qualie_n sparrow_n martinet_n perch_n in_o jelly_n petty_a pervis_n quince_v bake_a leach_n dewgard_n fruter_n fage_n blandrel_n or_o pippin_n with_o caraway_n in_o confect_v wafer_n and_o ipocrass_n they_o be_v agreeable_a this_o feast_n be_v do_v void_a that_o table_n of_o carve_v of_o flesh_n the_o carver_n must_v know_v the_o carve_n and_o the_o fair_a handle_n of_o a_o knife_n and_o how_o he_o shall_v fetch_v all_o manner_n of_o fowl_n your_o knife_n must_v be_v fair_a and_o your_o hand_n clean_o and_o pass_v but_o two_o finger_n and_o a_o thumb_n upon_o your_o knife_n in_o the_o midst_n of_o your_o hand_n set_v the_o haft_n sure_a unlase_v the_o mince_n with_o two_o finger_n and_o a_o thumb_n carve_v of_o bread_n lay_v and_o void_v of_o crumb_n with_o two_o finger_n and_o a_o thumb_n look_v that_o you_o set_v never_o on_o fish_n flesh_n beast_n nor_o fowl_n more_o than_o two_o finger_n and_o a_o thumb_n then_o take_v your_o loaf_n into_o your_o left_a hand_n and_o hold_v your_o knife_n sure_a foul_a not_o the_o tablecloth_n but_o wipe_v upon_o your_o napkin_n then_o take_v your_o trencher_n loaf_n in_o your_o left_a hand_n and_o with_o the_o edge_n of_o your_o table_n knife_n take_v up_o the_o trencher_n as_o near_o the_o point_n as_o you_o may_v then_o lay_v four_o trencher_n to_o your_o lord_n one_o by_o another_o and_o lay_v thereon_o other_o four_o trencher_n or_o else_o two_o then_o take_v a_o loaf_n in_o your_o left_a hand_n and_o pare_v it_o round_o and_o cut_v the_o upper_a crust_n to_o your_o lord_n and_o cut_v the_o nether_a crust_n and_o void_a the_o pare_n and_o touch_v the_o loaf_n no_o more_o after_o it_o be_v serve_v then_o cleanse_v the_o table_n that_o the_o sewer_n may_v serve_v your_o lord_n you_o must_v know_v the_o fumositives_n of_o fish_n flesh_n and_o fowl_n and_o all_o manner_n of_o sauce_n according_a to_o their_o appetite_n these_o be_v fumositives_n salt_n sour_a rusty_a fat_a fry_v sinew_n skin_n bony_a croup_n young_a feather_n head_n pigeon_n bone_n and_o all_o manner_n of_o leg_n of_o beast_n and_o fowl_n lay_v to_o the_o other_o side_n for_o these_o be_v fumositives_n lay_v they_o never_o to_o your_o lord_n service_n take_v your_o knife_n in_o your_o hand_n and_o cut_v brawn_n in_o the_o dish_n as_o it_o lie_v and_o lay_v on_o your_o lord_n trencher_n and_o see_v there_o be_v mustard_n venison_n with_o frumenty_n be_v good_a for_o your_o lord_n touch_v not_o the_o venison_n with_o your_o hand_n but_o with_o your_o knife_n cut_v it_o out_o into_o the_o furmity_n do_v in_o the_o same_o wise_a with_o pease_n and_o bacon_n beef_n hen_n
and_o mutton_n and_o lay_v to_o your_o lord_n beware_v of_o fumositives_n salt_n sinew_n fat_a and_o raw_a in_o syrup_n pheasant_n partridge_n stock_n dove_n chicken_n in_o the_o left_a hand_n take_v they_o by_o the_o pinion_n and_o with_o the_o fore_n part_n of_o your_o knife_n lift_v up_o your_o wing_n then_o mince_v it_o into_o the_o syrup_n beware_v of_o skin_n raw_a and_o sinew_n goose_n teal_n mallard_n and_o swan_n raise_v the_o leg_n than_o the_o wing_n lay_v the_o body_n in_o the_o midst_n or_o in_o any_o other_o platter_n the_o wing_n in_o the_o midst_n the_o leg_n after_o lay_v the_o brawn_n between_o the_o leg_n and_o the_o wing_n in_o the_o platter_n capon_n or_o hen_n or_o goose_n lift_v the_o leg_n than_o the_o wing_n and_o cast_v on_o wine_n or_o ale_n then_o mince_v the_o wing_n and_o give_v your_o lord_n pheasant_n partridge_n plover_n or_o lapwing_n raise_v the_o wing_n after_o the_o leg_n woodcock_n bittern_n egrit_n snite_n curlew_n and_o heron_n sew_v unlace_v they_o break_v off_o the_o pinion_n and_o break_v the_o neck_n then_o raise_v the_o leg_n and_o let_v the_o foot_n be_v on_o still_o with_o the_o wing_n a_o crane_n raise_v the_o wing_n first_o and_o beware_v of_o the_o trump_n in_o his_o breast_n peacock_n stock_n bustard_n and_o shovillard_n unlace_v they_o as_o a_o crane_n and_o let_v the_o foot_n be_v on_o still_o quail_n lark_n sparrow_n martinet_n pigeon_n swallow_n and_o thrush_n the_o leg_n first_o than_o the_o wing_n fawn_n kid_n and_o lamb_n lay_v the_o kidney_n to_o your_o lord_n then_o lift_v up_o the_o shoulder_n and_o give_v to_o your_o lord_n a_o rib_n venison_n roast_v cut_v it_o into_o the_o dish_n and_o lay_v it_o to_o your_o lord_n a_o coney_n lay_v he_o on_o the_o back_n cut_v away_o the_o vent_v between_o the_o hinder_a leg_n break_v the_o kernel_n bone_n then_o raise_v the_o side_n lay_v the_o coney_n on_o the_o womb_n on_o each_o side_n the_o chine_n the_o two_o side_n part_v from_o the_o chine_n then_o lay_v the_o bulk_n chine_n and_o side_n in_o the_o dish_n also_o you_o must_v mince_v four_o lesses_z to_o one_o morsel_n of_o meat_n that_o your_o lord_n may_v take_v it_o in_o the_o sauce_n all_o bake_a meat_n that_o be_v hot_a open_v they_o above_o the_o coffin_n and_o all_o that_o be_v cold_a open_v they_o in_o the_o midway_n custard_n cheek_n they_o inch-square_a that_o your_o lord_n may_v eat_v doucet_n pare_v away_o the_o side_n and_o the_o bottom_n beware_v of_o fumositives_n fruiter_n vaunt_v fruiter_n they_o say_v be_v good_a better_a be_v fruiter_n pouch_n apple-fruiters_a be_v good_a hot_a all_o cold_a touch_v not_o tansey_n be_v good_a hot_a word_n of_o gruel_n of_o beef_n or_o of_o mutton_n be_v good_a jelly_n mortrus_n cream_n of_o almond_n blanch_v manger_n jussel_n and_o claret_n cabbage_n and_o umbles_n of_o the_o deer_n be_v good_a and_o all_o other_o pottage_n beware_v of_o sauce_n for_o many_o sort_n of_o fowl_n and_o flesh_n mustard_n be_v good_a with_o drawn_n beef_n chine_n of_o bacon_n and_o mutton_n verjuice_n be_v good_a to_o boil_a chicken_n and_o capon_n swan_n with_o cauldron_n rib_n of_o beef_n with_o garlic_n mustard_n pepper_n verjuice_n ginger_n sauce_n of_o lamb_n pig_n or_o fawn_n mustard_n and_o sugar_n to_o pheasant_n partridge_n and_o coney_n sauce_n gamlin_n to_o heron-sew_a egript_n plover_n and_o crane_n brew_n and_o curlew_n salt_n sugar_n and_o water_n of_o camet_n bustard_n shovillard_n and_o bittern_n sauce_n gamlin_n woodcock_n lapwing_n lark_n quail_n martinet_n venison_n and_o snite_n with_o white_a salt_n sparrow_n and_o throssle_n with_o salt_n and_o cinnamon_n thus_o with_o all_o meat_n salt_n shall_v have_v the_o operation_n of_o the_o feast_n and_o service_n from_o easter_n unto_o whitsuntide_n on_o easter-day_n and_o so_o forth_o to_o penticost_n after_o the_o serve_a table_n there_o must_v be_v set_v bread_n trencher_n and_o spoon_n after_o the_o estimation_n of_o they_o that_o sit_v there_o and_o thus_o you_o shall_v serve_v your_o lord_n lay_v trencher_n and_o if_o he_o be_v of_o a_o high_a degree_n or_o estate_n lie_v five_o trencher_n and_o of_o a_o low_a degree_n four_o if_o low_o three_o then_o cut_v bread_n for_o your_o lord_n according_a to_o his_o condition_n whether_o it_o be_v cut_v in_o the_o midst_n or_o pare_v or_o else_o to_o be_v cut_v in_o small_a piece_n also_o you_o must_v understand_v how_o the_o meat_n shall_v be_v serve_v before_o your_o lord_n and_o namely_o on_o easter-day_n after_o the_o manner_n and_o service_n of_o that_o country_n where_o you_o be_v bear_v first_o on_o that_o day_n you_o shall_v serve_v a_o calf_n sodden_a and_o sodden_a egg_n with_o green-sauce_n and_o set_v they_o before_o the_o most_o principal_a estate_n and_o that_o lord_n because_o of_o his_o high_a estate_n shall_v part_v they_o all_o about_o he_o then_o serve_v pottage_n as_o word_n root_n or_o brew_v with_o beef_n mutton_n or_o veal_n and_o capon_n to_o be_v colour_v with_o saffron_n and_o bake_a meat_n and_o the_o second_o course_n jussel_n with_o mamony_n and_o roast_v endower_v and_o pigeon_n with_o bake_a meat_n as_o tart_n chewet_v and_o flaune_n and_o other_o after_o the_o disposition_n of_o the_o cook_n and_o at_o suppertime_n divers_a sauce_n of_o mutton_n or_o veal_n in_o broth_n after_o the_o direction_n of_o the_o steward_n and_o then_o chicken_n with_o bacon_n veal_n roast_a pigeon_n or_o tame_v and_o kid_n roast_v with_o the_o head_n and_o purtenance_n of_o lamb_n and_o piggs-feet_n with_o vinegar_n and_o parslee_n thereon_o and_o tansey_n fry_v and_o other_o bake_a meat_n you_o shall_v understand_v this_o manner_n of_o service_n dure_v to_o penticost_n save_v fish-day_n also_o take_v heed_n how_o you_o do_v array_n these_o thing_n before_o your_o lord_n first_o you_o shall_v see_v there_o be_v green_a sauce_n of_o sorrel_n or_o of_o vine_n that_o be_v hold_v a_o sauce_n for_o the_o first_o course_n and_o you_o shall_v begin_v to_o raise_v the_o capon_n general_a direction_n for_o the_o carve_n up_o of_o fowl_n lift_v that_o swan_n the_o manner_n of_o cut_v up_o a_o swan_n must_v be_v to_o slit_v she_o right_o down_o in_o the_o middle_n of_o the_o breast_n and_o so_o clean_o through_o the_o back_n from_o the_o neck_n to_o the_o rump_n so_o part_v she_o in_o two_o half_n but_o you_o must_v do_v it_o cleanly_a and_o handsome_o that_o you_o break_v not_o nor_o tear_v the_o meat_n then_o lay_v the_o two_o half_n in_o a_o fair_a charger_n with_o the_o slit_a side_n downward_o throw_v salt_n about_o it_o and_o set_v it_o again_o to_o the_o table_n let_v your_o sauce_n be_v cauldron_n for_o a_o swan_n and_o serve_v it_o in_o saucer_n rear_v that_o goose_n you_o must_v break_v a_o goose_n up_o contrary_a to_o this_o fashion_n take_v a_o goose_n be_v roast_v and_o take_v off_o both_o the_o leg_n fair_a like_o shoulder_n of_o lamb_n take_v they_o quite_o from_o the_o body_n then_o cut_v off_o the_o belly-piece_n round_o close_o to_o the_o end_n of_o the_o breast_n then_o lace_v she_o down_o with_o your_o knife_n clean_o through_o the_o breast_n on_o each_o side_n a_o thumb_n breadth_n from_o the_o bone_n in_o the_o middle_n of_o the_o breast_n then_o take_v off_o the_o pinion_n of_o each_o side_n and_o the_o flesh_n you_o first_o lace_v with_o your_o knife_n raise_v it_o up_o clean_o from_o the_o bone_n and_o take_v it_o off_o clean_o from_o the_o carcase_n with_o the_o pinion_n then_o cut_v up_o the_o bone_n which_o lie_v before_o in_o the_o breast_n common_o call_v the_o merrithought_n the_o skin_n and_o the_o flesh_n be_v upon_o it_o then_o cut_v from_o the_o breastbone_n another_o slice_n of_o flesh_n clean_o through_o and_o take_v it_o clean_o from_o the_o bone_n then_o turn_v your_o carcase_n and_o cut_v it_o asunder_o the_o back_n bone_n above_o the_o loin_n bone_n then_o take_v the_o rump_n end_n of_o the_o backbone_n and_o lay_v it_o in_o a_o fair_a dish_n with_o the_o skinny_a side_n upward_o lay_v at_o the_o fore-end_n of_o it_o the_o merrithought_n with_o the_o skinny_a side_n upward_o and_o before_o that_o the_o apron_n of_o the_o goose_n then_o lay_v your_o pinion_n on_o each_o side_n contrary_a set_v your_o leg_n on_o each_o side_n contrary_a behind_o they_o that_o the_o bone_n end_v of_o the_o leg_n may_v stand_v up_o cross_v in_o the_o middle_n of_o the_o dish_n and_o the_o wing-pinion_n may_v come_v in_o the_o outside_n of_o they_o put_v under_o the_o wing_n pinion_n on_o each_o side_n the_o long_a slice_n of_o flesh_n which_o you_o cut_v from_o the_o breastbone_n and_o let_v the_o end_n meet_v under_o the_o leg-bone_n and_o let_v the_o other_o end_n lie_v out_o in_o the_o dish_n betwixt_o the_o leg_n and_o the_o pinion_n then_o pour_v in_o your_o sauce_n into_o the_o dish_n
pork_n in_o the_o second_o course_n pottage_n mortrus_n or_o coney_n or_o sew_v the_o roast_a flesh_n mutton_n pork_n veal_n pullet_n pigeon_n teal_n widgeon_n mallards_n partridge_n woodcock_n plover_n bittern_n curlew_n heron-sew_a venison_n roast_v streat_n bird_n snite_v fieldfare_n thrush_n fritter_n chewet_v beef_n with_o sauce_n and_o other_o bake_a meat_n as_o be_v aforesaid_a and_o if_o you_o carve_v before_o your_o lord_n or_o your_o lady_n any_o boil_a flesh_n carve_v away_o the_o skin_n above_o then_o carve_v not_o too_o much_o of_o the_o flesh_n for_o your_o lord_n and_o lady_n and_o especial_o for_o lady_n for_o they_o will_v soon_o be_v angry_a for_o their_o thought_n be_v soon_o change_v and_o some_o lord_n will_v be_v soon_o please_v and_o some_o not_o as_o they_o be_v of_o complexion_n the_o goose_n and_o swan_n may_v be_v cut_v as_o you_o do_v other_o fowl_n that_o have_v whole_a foot_n or_o else_o as_o your_o lord_n and_o lady_n will_v have_v it_o also_o a_o swan_n with_o a_o cauldron_n capon_n or_o pheasant_n aught_o to_o be_v dress_v as_o it_o be_v aforementioned_a but_o the_o skin_n must_v be_v take_v away_o and_o when_o they_o be_v then_o carve_v before_o your_o lord_n or_o your_o lady_n for_o general_o all_o manner_n of_o whole-footed_n fowl_n that_o have_v their_o live_n on_o the_o water_n their_o skin_n be_v wholesome_a and_o clean_a for_o cleanness_n of_o water_n and_o fish_n be_v their_o live_n and_o if_o they_o eat_v any_o stink_a thing_n it_o be_v make_v so_o clean_o with_o the_o water_n that_o all_o the_o corruption_n be_v clean_o go_v away_o from_o it_o but_o the_o skin_n of_o a_o capon_n hen_n or_o chicken_n be_v not_o so_o clean_o for_o they_o eat_v foul_a thing_n in_o the_o street_n and_o therefore_o their_o skin_n be_v not_o so_o wholesome_a for_o it_o be_v not_o their_o kind_n to_o enter_v into_o the_o river_n to_o make_v their_o meat_n void_a of_o filth_n mallard_n goose_n or_o swan_n they_o eat_v upon_o the_o land-fowl_n meat_n but_o after_o their_o kind_n they_o go_v to_o the_o river_n and_o there_o they_o cleanse_v they_o of_o their_o foul_a stink_n the_o skin_n of_o a_o pheasant_n as_o be_v aforesaid_a be_v not_o wholesome_a then_o take_v away_o the_o head_n of_o all_o field_n and_o wood_n bird_n as_o pheasant_n peacock_n partridge_n woodcock_n curlew_n for_o they_o eat_v in_o their_o degree_n foul_a thing_n as_o worm_n toad_n and_o other_o the_o like_a sewing_n of_o fish_n first_o course_n to_o go_v to_o the_o sew_v of_o fish_n muscalade_n minnew_n in_o sew_v of_o porpa_v of_o salmon_n bake_a herring_n with_o sugar_n greenfish_n pike_n lamprey_n salens_n porpa_v roast_v bake_a gurnard_n and_o lamprey_n bake_v second_o course_n jelly_n white_a and_o red_a date_n in_o confect_v conger_n salmon_n dorey_n brit_n turbet_fw-la halibut_fw-la for_o standard_n base_a trout_n mullet_n chevine_n sole_a eeles_n and_o lamprey_n roast_v tench_n in_o jelly_n three_o course_n fresh_a sturgeon_n bream_n perch_n in_o jelly_n a_o jowl_n of_o salmon_n sturgeon_n welk_n apple_n and_o pear_n roast_v with_o sugar-candy_n figgs_n of_o malike_a and_o raisin_n date_n capt_n with_o mince_a ginger_n wafer_n and_o ipocrass_n they_o be_v agreeable_a this_o be_v accomplish_v void_a the_o table_n of_o carve_v of_o fish_n the_o carver_n of_o fish_n must_v see_v to_o peason_n and_o frumenty_a the_o tail_n and_o liver_n you_o must_v look_v if_o there_o be_v a_o salt_n porpa_v or_o sole_a turrentine_n and_o do_v after_o the_o form_n of_o venison_n bake_a herring_n and_o lay_v it_o whole_a upon_o your_o lord_n trencher_n white_a herring_n in_o a_o dish_n open_v it_o by_o the_o back_n pick_v out_o the_o bone_n and_o the_o roe_n and_o see_v there_o be_v mustard_n of_o saltfish_n greenfish_n salt_n salmon_n and_o conger_n pare_v away_o the_o skin_n saltfish_n stockfish_n marlin_n mackrel_n and_o hake_n with_o butter_n take_v away_o the_o bone_n and_o the_o skin_n a_o pike_n lay_v the_o womb_n upon_o his_o trencher_n with_o sauce_n enough_o a_o salt_n lamprey_n cut_v in_o seven_o or_o eight_o piece_n and_o lay_v it_o to_o your_o lord_n a_o plaice_n put_v out_o the_o water_n then_o cross_v he_o with_o your_o knife_n cast_v on_o salt_n wine_n or_o ale_n gurnard_n rochet_n bream_n chevin_n base_n mullet_n roch_n perch_n sole_a mackrel_n whiteing_n haddock_n and_o coddling_n raise_v they_o by_o the_o back_n and_o pick_v out_o the_o bone_n and_o cleanse_v the_o rest_n in_o the_o belly_n carp_n bream_n sole_n and_o trout_n back_n and_o belly_n together_o salmon_n conger_n sturgeon_n turbuthirbol_n thornback_n houndfish_n and_o halibut_fw-la cut_v they_o in_o the_o dish_n the_o porpos_n about_o tench_n in_o his_o sauce_n cut_v two_o eel_n and_o lamprey_n roast_v pull_v off_o the_o skin_n and_o pick_v out_o the_o bone_n put_v thereto_o vinegar_n and_o powder_n a_o crab_n break_v he_o asunder_o in_o a_o dish_n and_o clean_o the_o shell_n so_o put_v in_o the_o stuff_n again_o temper_v it_o with_o vinegar_n and_o powder_v they_o cover_v it_o with_o bread_n and_o heat_n it_o than_o set_v it_o to_o your_o lord_n and_o lay_v they_o in_o a_o dish_n a_o crevice_n dress_v he_o thus_o part_v he_o asunder_o slit_v his_o belly_n and_o take_v out_o the_o fish_n pare_v away_o the_o red_a skin_n and_o mince_v it_o thin_a put_v vinegar_n in_o the_o dish_n and_o set_v it_o on_o the_o table_n without_o heat_n a_o jowl_n of_o sturgeon_n cut_v it_o in_o thin_a morsel_n and_o lay_v it_o round_o your_o dish_n french_a lamprey_n bake_v open_v the_o pastry_n then_o take_v white_a bread_n and_o cut_v it_o thin_a and_o lay_v it_o in_o a_o dish_n and_o with_o a_o spoon_n take_v of_o gallentine_n and_o lay_v it_o on_o the_o bread_n with_o red_a wine_n and_o powder_n of_o cinnamon_n then_o cut_v a_o piece_n of_o the_o lamprey_n and_o mince_v it_o thin_a and_o lay_v it_o in_o the_o gallentine_n then_o set_v it_o on_o the_o fire_n to_o heat_n fresh_a herring_n with_o salt_n and_o wine_n shrimp_v well_o pick_v flounder_n gudgeon_n minew_n mussle_v and_o lamprey_n sprat_n be_v good_a in_o sew_v musculade_n in_o word_n oyster_n in_o sew_v oyster_n in_o gravy_n minew_n in_o porpos_n salmon_n in_o feel_v jelly_n white_a and_o red_a cream_n of_o almond_n date_n in_o confect_v pear_n and_o quinse_v in_o syrup_n with_o parsley_n root_n mortrus_n of_o houndfish_n raise_v stand_v sauce_n of_o all_o fish_n mustard_n be_v good_a for_o salt_n herring_n salt_n fish_n salt_n conger_n salmon_n sparling_n salt_n eel_n and_o ling_n vinegar_n be_v good_a with_o salt_n porpos_n turrentine_n salt_n sturgeon_n salt_n thrilpole_n and_o salt_n whale_n lamprey_n with_o gallentine_n verjuice_n to_o roach_n dace_n bream_n mullet_n flounder_n salt_n crab_n and_o chevin_n with_o powder_n of_o cinnamon_n to_o thornback_n herring_n houndfish_n haddock_n whiteing_n and_o cod_n vinegar_n powder_n of_o cinnamon_n and_o ginger_n green_a sauce_n be_v good_a with_o greenfish_n and_o hallibut_fw-la cottel_n and_o fresh_a turbet_fw-la put_v not_o your_o green_a sauce_n away_o for_o it_o be_v good_a with_o mustard_n a_o excellent_a way_n for_o make_v ipocras_n take_v of_o grain_n half_a a_o dram_n of_o cinnamon_n four_o ounce_n of_o ginger_n two_o ounce_n nutmeg_n half_a a_o ounce_n clove_n and_o mace_n of_o each_o half_n a_o ounce_n bruise_v these_o well_o in_o a_o mortar_n and_o infuse_v they_o in_o a_o gallon_n of_o white_a wine_n four_o or_o five_o day_n the_o vessel_n be_v close_o stop_v add_v to_o they_o a_o pound_n and_o half_a of_o sugar_n when_o it_o be_v dissolve_v put_v to_o it_o half_o a_o pint_n of_o rose-water_n and_o as_o much_o milk_n let_v it_o stand_v one_o night_n then_o run_v it_o through_o a_o ipocras_n bag_n then_o may_v you_o put_v it_o into_o a_o fine_a new_a runlet_n if_o you_o purpose_v to_o keep_v it_o if_o you_o present_o spend_v it_o you_o may_v put_v it_o into_o certain_a pot_n a_o approve_a receipt_n for_o a_o consumption_n that_o have_v long_o remain_v take_v nine_o or_o twelve_o white_a snail_n and_o break_v away_o their_o shell_n from_o they_o than_o put_v they_o into_o a_o bowl_n of_o water_n for_o twelve_o hour_n to_o cleanse_v they_o from_o their_o slime_n then_o change_v the_o water_n and_o let_v they_o remain_v in_o the_o like_a bowl_n of_o running-water_n for_o the_o like_a space_n then_o take_v they_o out_o and_o put_v they_o into_o half_a a_o pint_n of_o white-wine_n and_o keep_v they_o in_o it_o twelve_o hour_n then_o take_v the_o snail_n out_o of_o the_o wine_n and_o put_v they_o into_o a_o quart_n of_o red_a cow_n milk_n and_o boil_v it_o until_o it_o come_v to_o a_o pint_n then_o add_v to_o it_o one_o ounce_n of_o candy_a sugar_n and_o give_v the_o party_n disease_v to_o drink_v every_o morning_n and_o at_o four_o in_o the_o afternoon_n but_o you_o must_v not_o
let_v the_o party_n eat_v or_o drink_v any_o thing_n for_o two_o hour_n space_n after_o the_o take_n of_o it_o and_o there_o be_v no_o question_n by_o god_n blessing_n if_o right_o prepare_v and_o take_v according_a as_o be_v here_o prescribe_v it_o will_v recover_v the_o patient_n although_o he_o have_v a_o long_a time_n lyen_fw-we very_o weak_a and_o linger_a under_o that_o disease_n many_o there_o be_v who_o when_o doctor_n have_v leave_v they_o off_o for_o lose_v have_v be_v raise_v up_o again_o by_o this_o receipt_n and_o whosoever_o please_v to_o make_v use_n of_o what_o i_o have_v here_o insert_v will_v find_v what_o i_o say_v to_o be_v true_a to_z coller_z flounder_n take_v your_o flounder_n garinge_v five_o and_o flay_v they_o and_o scorch_v they_o wash_v they_o put_v they_o into_o a_o pipkin_n or_o skillet_n let_v they_o be_v cover_v with_o white_a or_o claret-wine_n put_v in_o two_o or_o three_o anchovy_n some_o lemon_n slice_v two_o or_o three_o blade_n of_o large_a mace_n â—ome_v whole_a pepper_n a_o little_a salt_n the_o dust_n of_o manchet_n let_v these_o stew_n together_o half_a a_o hour_n dish_n your_o fish_n for_o sauce_n take_v some_o of_o the_o â—ame_n liquor_n with_o a_o lemon_n mince_v a_o little_a gravy_n of_o mutton_n mingle_v together_o beat_a butter_n pour_v it_o on_o your_o fish_n dust_n your_o dish_n side_n and_o garnish_v it_o with_o lemmon_n to_o roast_v a_o shoulder_n of_o mutton_n in_o blood_n take_v grate_v bread_n some_o sweet_a herb_n pick_v wash_v and_o mince_a with_o a_o little_a rind_n of_o lemmon_n beef-suet_n also_o with_o pepper_n nutmeg_n and_o salt_n let_v your_o sheep_n be_v ready_a to_o kill_v prepare_v your_o blood_n be_v cold_a the_o bread_n and_o herb_n with_o the_o blood_n mingle_v like_o a_o pudding_n fierce_a the_o shoulder_n be_v cut_v off_o as_o hot_a as_o you_o can_v so_o have_v your_o caul_n hot_a from_o your_o sheep_n pour_v the_o rest_n of_o the_o fierce_a with_o the_o â—ame_n blood_n on_o the_o meat_n and_o prick_v it_o up_o close_o in_o your_o warm_a caul_n when_o it_o be_v cold_a spit_v it_o and_o roast_v it_o thorough_o sauce_n it_o with_o gravy_n two_o or_o three_o anchovy_n dissolve_v and_o some_o mince_a lemon_n to_o make_v a_o portugal_n pie_n take_v two_o capon_n roast_v and_o be_v cold_a bone_n and_o skin_n they_o mince_v they_o very_o small_a with_o half_a a_o pound_n of_o almond_n blanch_v season_n it_o with_o salt_n and_o nutmeg_n sugar_n rose_n water_n the_o juice_n of_o two_o lemon_n work_v these_o up_o with_o a_o pound_n of_o sweet_a butter_n like_o a_o paste_n then_o â—ake_v a_o piece_n of_o cold_a butter_n paste_n rich_a and_o roll_n it_o into_o a_o sheet_n than_o â—…o_o or_o three_o sweetbread_n of_o veal_n some_o slice_a lemon_n then_o lay_v on_o â—…em_v half_a of_o your_o mince_a meat_n then_o put_v on_o that_o the_o marrow_n of_o â—…o_n or_o three_o marrowbone_n then_o lay_v the_o rest_n of_o your_o meat_n put_v in_o â—…e_a yolk_n of_o hard_a egg_n make_v it_o up_o pastry_n fashion_n garnish_n it_o to_o your_o â—ancie_n indore_n it_o with_o melt_a butter_n and_o rose-water_n scrape_v on_o a_o â—…tle_a sugar_n a_o pretty_a quick_a oven_n three_o quarter_n of_o a_o hour_n will_v bake_v 〈◊〉_d stick_v it_o with_o almond_n quarter_v and_o send_v it_o up_o to_o stew_v a_o carp_n take_v a_o carp_n scale_n and_o blood_n he_o in_o the_o tail_n garinge_v he_o in_o a_o vessel_n put_v to_o he_o a_o quart_n of_o claret-wine_n a_o little_a vinegar_n and_o salt_n put_v he_o into_o a_o pipkin_n with_o that_o liquor_n with_o some_o oyster_n with_o the_o liquor_n five_o or_o six_o blade_n of_o large_a mace_n whole_a pepper_n and_o cloves_n the_o top_n of_o time_n three_o or_o four_o anchovy_n a_o onion_n mince_a and_o fry_v in_o brown_a butter_n some_o grate_a bread_n let_v all_o these_o stew_n together_o half_a a_o hour_n with_o some_o lemon_n slice_v till_o it_o come_v to_o a_o body_n to_o your_o mind_n with_o sippet_n dish_n and_o garnish_v it_o as_o you_o please_v to_o make_v a_o bacon_n tart._n take_v three_o pound_n of_o lard_n or_o thick_a fat_a bacon_n scrape_v it_o as_o you_o do_v butter_n for_o a_o dish_n put_v it_o in_o water_n a_o little_a warm_a to_o draw_v out_o the_o salt_n then_o take_v it_o into_o a_o dry_a cloth_n and_o dry_v up_o the_o moisture_n put_v it_o into_o a_o stone_n morter_n and_o beat_v it_o well_o together_o with_o the_o yolk_n of_o eight_o egg_n when_o well_o beat_v into_o a_o dish_n set_v it_o over_o a_o slow_a fire_n keep_v it_o continual_o stir_v till_o you_o have_v bring_v it_o like_o cream_n then_o press_v it_o through_o a_o strainer_n season_n it_o with_o sugar_n three_o or_o four_o grain_n of_o ambergris_n or_o musk_n close_o it_o betwixt_o two_o sheet_n of_o paste_n in_o a_o patie-pan_n or_o else_o indore_n it_o with_o melt_a butter_n and_o bake_v it_o quick_a and_o send_v it_o up_o hot_a to_o make_v vever_o ollie_n or_o cheese_n pottage_n take_v a_o pottle_n of_o strong_a broth_n or_o fair_a water_n in_o a_o skillet_n or_o pipkin_n set_v it_o on_o a_o clear_a fire_n to_o boil_v put_v to_o it_o half_o a_o penny_n manchet_n grate_v a_o little_a quantity_n of_o grate_a cheese_n season_n it_o with_o pepper_n and_o a_o blade_n of_o mace_n let_v they_o boil_v together_o half_a a_o hour_n have_v half_o a_o pound_n of_o parmisant_a or_o well-relished_n cheese_n let_v it_o have_v one_o walm_n remember_v some_o parslee_n pennyroyal_n and_o beet_n small_a mince_v put_v in_o at_o the_o first_o and_o when_o you_o be_v ready_a to_o take_v it_o off_o put_v to_o it_o the_o yolk_n of_o six_o egg_n with_o a_o quarter_n of_o a_o pound_n of_o sweet_a butter_n beat_v well_o together_o dish_n they_o with_o sippet_n and_o send_v it_o up_o with_o grate_a cheese_n about_o the_o dish_n reader_n i_o have_v here_o present_v to_o thou_o the_o order_n of_o a_o feast_n and_o a_o bill_n of_o fare_n which_o be_v take_v out_o of_o the_o record_n of_o the_o tower_n i_o have_v do_v it_o the_o rather_o that_o thou_o may_v see_v what_o liberality_n and_o hospitality_n there_o be_v in_o ancient_a time_n among_o our_o progenitor_n this_o be_v like_a to_o solomon_n royal_a housekeep_n yet_o he_o be_v one_o that_o be_v endue_v with_o wisdom_n from_o above_o by_o which_o liberality_n his_o subject_n be_v make_v rich_a so_o that_o silver_n be_v as_o plenty_n as_o the_o stone_n in_o the_o street_n of_o jerusalem_n and_o there_o be_v peace_n in_o all_o his_o day_n according_a to_o his_o judgement_n from_o his_o inspire_a wisdom_n so_o be_v his_o practice_n and_o so_o be_v his_o declaration_n for_o food_n and_o raiment_n be_v all_o the_o portion_n that_o man_n have_v in_o this_o life_n thus_o hope_v to_o see_v liberality_n and_o hospitality_n flourish_v among_o we_o once_o more_o as_o in_o old_a time_n i_o remain_v thou_o w._n r._n a_o great_a feast_n make_v by_o george_n nevil_n chancellor_n of_o england_n and_o archbishop_n of_o york_n in_o the_o day_n of_o edward_n the_o four_o 1468._o 0300_o have_v of_o wheat_n 0300_o tunn_n of_o ale_n 0100_o tunn_n of_o wine_n 0001_o pipe_n of_o ipocras_n 0104_o oxen._n 0006_o wild_a bull_n 1000_o mutton_n 0304_o veal_n 0304_o pork_n 0400_o swine_n 3000_o goose_n 1000_o capon_n 3000_o pig_n 0400_o plover_n 0100_o dozen_o of_o quail_n 0200_o dozen_o of_o fowl_n call_v rees_n 0400_o peacock_n 0400_o mallards_n and_n teal_n 0204_o crane_n 0204_o kid_n 3000_o chicken_n 4000_o pigeon_n 4000_o coney_n 0200_o bullers_n 0400_o heronshaw_n 0200_o pheasant_n 0500_o partridge_n 0400_o woodcock_n 0100_o curlews_n 1000_o egrite_n 0504_o stag_n buck_n and_o roe_n 0103_o pasty_n of_o venison_n cold_a 0508_o pike_n and_o bream_n 6000_o dish_n of_o jelly_n 0103_o cold_a tart_n 3000_o cold_a custard_n 1500_o hot_a venison_n pasty_n 3000_o hot_a custard_n 0012_o porross_n and_o seal_n beside_o abundance_n of_o sweetmeat_n the_o great_a officer_n earl_n of_o warwick_z steward_z earl_n of_o northumberland_z treasurer_n lord_n hastings_n cupbearer_n lord_n willowby_n carver_n lord_n john_n of_o buckingham_n controller_n sir_n richard_n stranwig_n surveyer_n sir_n william_n worlly_a marshal_n of_o the_o hall_n eight_o knight_n of_o the_o hall_n eighty_o esquire_n of_o the_o hall_n two_o other_o surveyor_n of_o the_o hall_n sir_n john_n malbeury_n pantler_n two_o esquire_n keeper_n of_o the_o cupboard_n sir_n john_n brakenock_n supervisor_n of_o the_o hall_n estate_n sit_v in_o the_o hall_n at_o the_o high_a table_n the_o archbishop_n in_o his_o state_n on_o his_o right_a hand_n the_o bishop_n of_o london_n durham_n and_o elie._n on_o his_o left_a hand_n the_o duke_n of_o suffolk_n the_o earl_n of_o oxford_n and_o worcester_n at_o the_o second_o table_n the_o abbot_n of_o saint_n marris_n the_o doctor_n of_o halles_n of_o rivones_n the_o chorister_n of_o rivones_n the_o prowne_n of_o durham_n of_o girglen_n and_o of_o birlenton_n of_o giserow_n and_o other_o to_o the_o number_n of_o eighteen_o at_o the_o three_o table_n the_o dean_n of_o york_n the_o lord_n of_o cornwell_n york_n durham_n with_o forty_o eight_o knight_n at_o the_o four_o table_n the_o dean_n of_o durham_n and_o of_o saint_n sambrose_n all_o the_o prebend_n of_o the_o minster_n at_o the_o five_o table_n the_o major_n of_o york_n and_o calais_n and_o all_o the_o alderman_n at_o the_o six_o table_n the_o judge_n of_o the_o land_n four_o baron_n of_o exchequer_n and_o twenty_o six_o counsellor_n at_o the_o last_o table_n sixty_o nine_o knight_n wearing_z the_o king_n badge_n and_o his_o arm_n estate_n sit_v in_o the_o chief_a chamber_n at_o the_o first_o table_n the_o duke_n of_o gloucester_n the_o king_n brother_n and_o upon_o his_o right_a hand_n the_o duke_n of_o suffolk_n and_o upon_o his_o left_a hand_n the_o countess_n of_o westmoreland_n and_o northumberland_n and_o two_o of_o the_o earl_n of_o warwick_n daughter_n at_o the_o second_o table_n the_o baron_n of_o greystock_n with_o three_o other_o baron_n at_o the_o three_o table_n eighteen_o gentleman_n of_o the_o say_a land_n estate_n sit_v in_o the_o second_o chamber_n at_o the_o first_o table_n the_o elder_a duchess_n of_o suffolk_n the_o countess_n of_o warwick_n and_o oxford_n the_o ladies_z hastings_z and_o barwick_n at_o the_o second_o table_n the_o earl_n of_o northumberland_n and_o westmoreland_n the_o lord_n of_o fitshugh_n only_o with_o two_o baron_n at_o the_o three_o table_n fourteen_o gentleman_n and_o fourteen_o gentlewoman_n of_o quality_n in_o the_o low_a hall_n four_o hundred_o and_o twelve_o of_o the_o nobility_n with_o double_a service_n in_o the_o gallery_n 0200_o nobleman_n servant_n with_o their_o servant_n 1100_o inferior_a officer_n with_o their_o servant_n 1500_o other_o mean_a servant_n of_o all_o office_n 0062_o cook_n 2862._o finis_fw-la