Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	salt_n	yolk_n	young_a	46	3	5.8584	4	false

EEBO-TCP documents containing the quad

All documents containing the selected quad are listed below. At the top of the list are documents containing denser examples of each quad, e.g. where each word in the quad may occur more than once in close proximity. Click ‘View Text’ to view the text containing the quad. Hover over column headings for further information.

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A47169	The Kitchin-physician, or, A guide for good-housewives in maintaining their families in health wherein are described the natures, causes, and symptoms of all diseases, inward and outward, incident to the bodies of men, women, and children : prescribing natural, useful and proper published for the common good ... by T.K., Doctor in Physick.	T. K., Doctor in physick.	1680 (1680)	Wing K20; ESTC R18406	50,933	148
A96154	Cosmeticks or, the beautifying part of physick. By which all deformities of nature in men and women are corrected, age renewed, youth prolonged, and the least impediment, from a hair to a tooth, fairly amended. With the most absolute physical rarities for all ages. Being familiar remedies, for which every one may be his own apothecary. / All extracted out of that eminent physician John Jeams Wecker, never yet extant in the English tongue before, but was promised to the world by Mr. Nic. Culpeper.	Wecker, Johann Jacob, 1528-1586.; Culpeper, Nicholas, 1616-1654, attributed name.	1660 (1660)	Wing W1235; Thomason E2140_3; ESTC R208368	51,507	157
A88798	The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. / Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G.; Cuisinier françois. English	La Varenne, François Pierre de, 1618-1678.; I. D. G.	1653 (1653)	Wing L624; Thomason E1541_1; ESTC R11394	126,490	317
A66847	The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley.	Woolley, Hannah, fl. 1670.; Woolley, Hannah, fl. 1670. Second part of the queen-like closet.	1670 (1670)	Wing W3282; ESTC R221174	130,957	433
A80288	The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.		1694 (1694)	Wing C5638AC; ESTC R229840	138,431	400
A80290	The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.; English and French cook.		1690 (1690)	Wing C5638B; ESTC R224403	168,090	482
A53974	The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.		1674 (1674)	Wing P109A; ESTC R219363	168,142	480
A57071	The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...	Rabisha, William.	1661 (1661)	Wing R114; ESTC R20908	195,916	326
A88977	The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.	May, Robert, b. 1588.	1660 (1660)	Wing M1391; Thomason E1741_1; ESTC R12789	274,799	512
A45501	The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.	Salmon, William, 1644-1713.; J. H.	1695 (1695)	Wing H66; ESTC R30331	305,220	380
A60662	Medicina practica, or, Practical physick shewing the method of curing the most usual diseases happening to humane bodies ... : to which is added, the philosophick works of Hermes Trismegistus, Kalid Persicus, Geber Arabs, Artesius Longævus, Nicholas Flammel, Roger Bachon and George Ripley : all translated out of the best Latin editions into English ... : together with a singular comment upon the first book of Hermes, the most ancient of philosophers : the whole compleated in three books / by William Salmon ...	Salmon, William, 1644-1713.; Khālid ibn Yazīd al-Umawī, 7th cent.; Jābir ibn Ḥayyān.; Artephius. Liber secretus artis occultae. English.; Flamel, Nicolas, d. 1418. Figures hierogliphiques. English.; Bacon, Roger, 1214?-1294. Speculum alchemiae. English.; Bacon, Roger, 1214?-1294. Radix mundi. English.; Ripley, George, d. 1490? Medulla alchimiae. English.	1692 (1692)	Wing S434; ESTC R183203	439,154	1,009