in_o quarter_n or_o pear_n pippin_n gooseberry_n grape_n or_o barberry_n to_o force_v a_o breast_n of_o veal_n mince_v some_o veal_n or_o mutton_n with_o some_o beef-suet_n or_o fat_a bacon_n and_o some_o sweet_a herb_n mince_v also_o and_o season_v with_o some_o clove_n mace_n nutmeg_n pepper_n two_o or_o three_o raw_a egg_n and_o salt_n then_o prick_v it_o up_o the_o breast_n be_v fill_v at_o the_o low_a end_n and_o stew_v it_o between_o two_o dish_n with_o some_o strong_a broth_n white_a wine_n and_o large_a mace_n then_o a_o hour_n after_o have_v sweet_a herb_n pick_v and_o strip_v time_n sorrel_n parsley_n sweet_a marjoram_n bruise_v with_o the_o back_n of_o a_o ladle_n and_o put_v it_o into_o your_o broth_n with_o some_o beef-marrow_n and_o give_v it_o a_o walm_n then_o dish_n up_o your_o breast_n of_o veal_n on_o fine_a sippet_n fine_o carve_v broth_n it_o and_o lay_v on_o it_o sliced_a lemon_n marrow_n mace_n and_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n if_o 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dice-work_n liquor_n it_o with_o verjuice_n sugar_n and_o butter_n to_o boil_v base_a mullet_n gurnet_n rochet_n wiver_n etc._n etc._n take_v a_o mullet_n draw_v it_o wash_v it_o and_o boil_v it_o in_o fair_a water_n and_o salt_n with_o the_o scale_n on_o either_o splat_v or_o whole_a but_o first_o let_v the_o liquor_n boil_v be_v fine_o boil_v dish_n it_o upon_o a_o clean_o scour_v dish_n put_v carve_v sippet_n round_o about_o it_o and_o lay_v the_o white_a side_n uppermost_a garnish_n it_o with_o slicted_a lemon_n large_a mace_n lemon_n peel_v and_o barberry_n then_o make_v a_o lear_a or_o sauce_n with_o beat_a butter_n a_o little_a water_n slice_n of_o lemon_n juice_n of_o grape_n or_o orange_n strain_v with_o the_o yolk_n of_o two_o or_o three_o egg_n to_o souse_v mullet_n or_o base_a draw_v they_o and_o boil_v they_o with_o the_o scale_n but_o first_o wash_v they_o clean_o and_o lay_v they_o in_o a_o dish_n with_o some_o salt_n cast_v upon_o they_o some_o sliced_a ginger_n and_o large_a mace_n put_v some_o wine_n vinegar_n to_o they_o and_o two_o or_o three_o clove_n then_o set_v on_o the_o fire_n a_o kettle_n with_o as_o much_o wine_n as_o water_n when_o the_o pan_n boil_v put_v in_o the_o fish_n and_o some_o salt_n boil_v it_o with_o a_o soft_a fire_n and_o be_v fine_o boil_v and_o whole_a take_v they_o up_o with_o a_o false_a bottom_n and_o two_o wire_n all_o together_o if_o you_o will_v jelly_n they_o boil_v down_o the_o liquor_n to_o a_o jelly_n with_o a_o piece_n of_o isingglass_n be_v boil_v to_o a_o jelly_n pour_v it_o on_o the_o fish_n spice_n and_o all_o into_o a_o earthen_a flat_a bottom_v pan_n cover_v it_o up_o
to_o stew_v a_o loin_n or_o rack_n of_o mutton_n or_o any_o joint_n other_o way_n i._o chap_v a_o loin_n into_o steak_n lay_v it_o in_o a_o deep_a dish_n or_o stew_a pan_n and_o put_v to_o it_o half_o a_o pint_n of_o claret_n or_o white_a wine_n as_o much_o water_n some_o salt_n and_o pepper_n three_o or_o four_o whole_a onion_n a_o faggot_n of_o sweet_a herb_n bind_v up_o hard_o and_o some_o large_a mace_n cover_v they_o close_o and_o stew_v they_o leisurely_o the_o space_n of_o two_o hour_n turn_v they_o now_o and_o then_o and_o serve_v they_o on_o sippet_n ii_o otherways_o for_o change_n be_v half_o boil_v chap_v some_o sweet_a herb_n and_o put_v to_o they_o give_v they_o a_o walm_n and_o serve_v they_o on_o sippet_n with_o scald_a goosberry_n barberry_n grape_n or_o lemon_n iii_o otherways_o for_o variety_n put_v raisin_n prune_n currant_n date_n and_o serve_v they_o with_o sliced_a lemon_n and_o beat_a butter_n iv_o sometime_o you_o may_v alter_v the_o spice_n and_o put_v nutmeg_n clove_n and_o ginger_n v._o sometime_o to_o the_o first_o plain_a way_n put_v caper_n pickle_a cucumber_n sampire_n etc._n etc._n vi_o otherways_o stew_n it_o between_o two_o dish_n with_o fair_a water_n and_o when_o it_o boil_v scum_v it_o and_o put_v three_o or_o four_o blade_n of_o large_a mace_n gross_a pepper_n salt_n and_o clove_n and_o stew_v they_o close_o cover_v two_o hour_n then_o have_v parsley_n pick_v and_o some_o strip_a time_n spinage_n sorrel_n savory_n and_o sweet_a marjoram_n chap_v with_o some_o onion_n put_v they_o to_o your_o meat_n and_o give_v it_o a_o walm_n with_o some_o grate_a bread_n among_o dish_n they_o on_o carve_v sippet_n and_o blow_v off_o the_o fat_a on_o the_o broth_n and_o broth_n it_o lay_v lemon_n on_o it_o and_o beat_a butter_n or_o stew_v it_o thus_o whole_a before_o you_o put_v in_o your_o herb_n blow_v off_o the_o fat_a to_o boil_v a_o leg_n of_o mutton_n divers_a way_n i._o stuff_v a_o leg_n of_o mutton_n with_o parsley_n be_v fine_o pick_v boil_v it_o in_o water_n and_o salt_n and_o serve_v it_o in_o a_o fair_a dish_n with_o parsley_n and_o verjuice_n in_o saucer_n ii_o otherways_o boil_v it_o in_o water_n and_o salt_n not_o stuff_v and_o be_v boil_v stuff_v it_o with_o lemon_n in_o bit_n like_o square_a die_n and_o serve_v it_o also_o with_o the_o peel_v square_a cut_v round_o about_o it_o make_v sauce_n with_o the_o gravy_n and_o beat_a butter_n with_o lemon_n and_o grate_a nutmeg_n iii_o otherways_o boil_v it_o in_o water_n and_o salt_n be_v stuff_v with_o parsley_n and_o make_v sauce_n with_o large_a mace_n gravy_n chap_a parsley_n butter_n vinegar_n juice_n of_o orange_n goosberry_n barberry_n or_o grape_n and_o sugar_n serve_v it_o on_o sippet_n to_o boil_v a_o leg_n of_o mutton_n otherways_o iv_o take_v a_o good_a leg_n of_o mutton_n and_o boil_v it_o in_o water_n and_o salt_n be_v stuff_v with_o sweet_a herb_n chap_v with_o some_o beef-suet_n some_o salt_n and_o nutmeg_n then_o be_v almost_o boil_v take_v up_o some_o of_o the_o broth_n into_o a_o pipkin_n and_o put_v to_o it_o some_o large_a mace_n a_o few_o corran_n a_o handful_n of_o french_a caper_n and_o a_o little_a sack_n the_o yolk_n of_o three_o or_o four_o hard_a egg_n mince_v small_a and_o some_o lemon_n cut_v like_o square_a die_n and_o be_v fine_o boil_v dish_n it_o on_o carve_a sippet_n broth_n it_o and_o run_v it_o over_o with_o beat_a butter_n and_o lemon_n shred_v small_a v._o otherways_o take_v a_o fair_a leg_n of_o mutton_n boil_v it_o in_o water_n and_o salt_n and_o make_v sauce_n with_o gravy_n some_o wine-vinegar_n salt-butter_n and_o strong_a broth_n be_v well_o stew_v together_o with_o nutmeg_n then_o dish_n up_o the_o leg_n of_o mutton_n on_o fine_a carve_a sippet_n and_o pour_v on_o your_o broth_n garnish_v your_o dish_n with_o barberry_n caper_n and_o sliced_a lemon_n garnish_v the_o leg_n of_o mutton_n with_o the_o same_o garnish_n and_o run_v it_o over_o with_o beat_a butter_n sliced_a lemon_n and_o grate_a nutmeg_n to_o boil_v a_o leg_n of_o veal_n 1._o stuff_v it_o with_o beef-suet_n and_o sweet_a herb_n chap_v nutmeg_n salt_n and_o boil_v it_o in_o fair_a water_n and_o salt_n then_o take_v some_o of_o the_o broth_n and_o put_v to_o some_o caper_n current_a large_a mace_n a_o piece_n of_o interlard_v bacon_n two_o or_o three_o whole_a clove_n piece_n of_o pear_n and_o some_o artichocksucker_n boil_v and_o put_v in_o beat_a butter_n boil_a marrow_n and_o mace_n then_o before_o you_o dish_n it_o up_o have_v sorrel_n sage_a parsley_n time_n sweet_a marjoram_n coarse_o mince_v with_o two_o or_o three_o cut_n of_o a_o knife_n and_o bruise_v with_o the_o back_n of_o a_o ladle_n on_o a_o clean_a board_n put_v it_o into_o your_o broth_n to_o make_v it_o green_a and_o give_v it_o a_o walm_n or_o two_o then_o dish_n up_o the_o leg_n of_o veal_n on_o fine_a carve_a sippet_n pour_v on_o the_o broth_n and_o then_o your_o other_o material_n some_o gooseberry_n or_o barberry_n beat_a butter_n and_o lemon_n 2._o to_o boil_v a_o leg_n of_o veal_n otherways_o stuff_v it_o with_o beef-suet_n nutmeg_n and_o salt_n boil_v it_o in_o a_o pipkin_n and_o when_o it_o boil_v scum_v it_o and_o put_v into_o it_o some_o salt_n parsley_n and_o fennel_n root_n in_o a_o bundle_n close_o bind_v up_o then_o be_v almost_o boil_v take_v up_o some_o of_o the_o broth_n in_o a_o pipkin_n and_o put_v to_o it_o some_o mace_n raisin_n of_o the_o sun_n gravy_n stew_n they_o well_o together_o &_o thicken_v it_o with_o grate_a bread_n strain_v with_o hard_a egg_n before_o you_o dish_n up_o your_o broth_n have_v parsley_n time_n sweet_a marjoram_n strip_v marigold_n flower_n sorrel_n and_o spinage_n pick_v bruise_v it_o with_o the_o back_n of_o a_o ladle_n give_v it_o a_o walm_n and_o dish_n up_o your_o leg_n of_o veal_n on_o fine_a carve_a sippet_n pour_v on_o the_o broth_n and_o run_v it_o over_o with_o beat_a butter_n 3._o to_o boil_v a_o leg_n of_o veal_n otherwise_o with_o rice_n or_o a_o knuckle_n boil_v it_o in_o a_o pipkin_n put_v some_o salt_n to_o it_o and_o seum_fw-la it_z then_o put_v to_o it_o some_o mace_n and_o some_o rice_n fine_o pick_v and_o wash_v some_o raisin_n of_o the_o sun_n and_o gravy_n and_o be_v fine_a and_o tender_a boil_a put_v in_o some_o saffron_n and_o serve_v it_o on_o fine_a carve_a sippet_n with_o the_o rice_n over_o all_o 4._o other_o way_n with_o paste_n cut_v like_o small_a lard_n boil_v it_o in_o thin_a broth_n and_o saffron_n 5._o other_o way_n in_o white_a broth_n and_o with_o fruit_n spinage_n sweet_a herb_n and_o gooseberry_n etc._n etc._n to_o make_v all_o manner_n of_o force_a meat_n or_o stuff_n for_o any_o kind_n of_o meat_n as_o leg_n breast_n shoulder_n loin_n or_o rack_n or_o for_o any_o poultry_n or_o fowl_n whatsoever_o boil_v roast_n stew_v or_o bake_v or_o boil_v in_o bag_n round_o like_o a_o quake_a pudding_n in_o a_o napkin_n to_o force_v a_o leg_n of_o veal_n in_o the_o french_a fashion_n in_o a_o feast_n for_o dinner_n or_o supper_n take_v a_o leg_n of_o veal_n and_o take_v out_o the_o meat_n but_o leave_v the_o skin_n and_o knuckle_n whole_a together_o then_o mince_v the_o meat_n that_o come_v out_o of_o the_o leg_n with_o some_o beef-suet_n or_o lard_n and_o some_o sweet_a herb_n mince_v also_o then_o season_n it_o with_o pepper_n nutmeg_n ginger_n clove_n salt_n a_o clove_n or_o two_o of_o garlic_n and_o some_o three_o or_o four_o yolk_n of_o hard_a egg_n whole_a or_o in_o quarter_n pine-apple-seed_n two_o or_o three_o raw_a egg_n pistache_n chestnut_n piece_n of_o artichoke_n and_o fill_v the_o leg_n sow_v it_o up_o and_o boil_v it_o in_o a_o pipkin_n with_o two_o gallon_n of_o fair_a water_n and_o some_o white_a wine_n be_v scum_v and_o almost_o boil_v take_v up_o some_o broth_n into_o a_o dish_n or_o pipkin_n and_o put_v to_o it_o some_o chestnut_n pistache_n pine-apple-seed_n marrow_n large_a mace_n and_o artichock_n bottom_n and_o stew_v they_o well_o together_o then_o have_v some_o fry_a toast_n of_o manchet_n or_o roll_n fine_o carve_v the_o leg_n be_v fine_o boil_v dish_n it_o on_o french_a bread_n and_o fry_v toss_v and_o sippet_n round_o about_o it_o broth_n it_o and_o put_v on_o marrow_n and_o your_o other_o material_n with_o slice_a lemon_n and_o lemon-peel_n run_v it_o over_o with_o beat_a butter_n and_o thicken_v your_o broth_n sometime_o with_o strain_a almond_n sometime_o yolk_n of_o egg_n and_o saffron_n or_o saffron_n only_o you_o may_v add_v sometime_o ball_n of_o the_o same_o meat_n garnish_n for_o your_o garnish_n you_o may_v use_v chestnut_n artichoke_n pistache_n pine_v apple-seed_n and_o yolk_n of_o hard_a egg_n in_o half_n or_o potato_n other_o while_o quince_n
they_o close_o cover_v two_o hour_n then_o have_v parsley_n pick_v and_o some_o stripe_v fine_a spinage_n sorrel_n savoury_n and_o sweet_a marjoram_n chap_v with_o some_o onion_n put_v they_o to_o your_o meat_n and_o give_v it_o a_o walm_n with_o some_o grate_a bread_n among_o they_o then_o dish_n they_o on_o carve_v sippet_n blow_v off_o the_o fat_a on_o the_o broth_n and_o broth_n it_o lay_v lemon_n on_o it_o and_o beat_a butter_n and_o stew_v it_o thus_o whole_a to_o dress_v or_o force_v a_o leg_n of_o veal_n a_o singular_a good_a way_n in_o the_o new_a mode_n take_v a_o leg_n of_o veal_n take_v out_o the_o meat_n and_o leave_v the_o skin_n and_o the_o shape_n of_o the_o leg_n whole_a together_o mince_v the_o meat_n that_o come_v out_o of_o the_o leg_n with_o some_o beef_n suet_n or_o lard_n and_o some_o sweet_a herb_n mince_v then_o season_n it_o with_o pepper_n nutmeg_n ginger_n and_o clove_n all_o be_v fine_a beat_v with_o some_o salt_n a_o clove_n or_o two_o of_o garlic_n three_o or_o four_o yolk_n of_o hard_a egg_n in_o quarter_n pine-apple-seed_n two_o or_o three_o raw_a egg_n also_o pistache_n chestnut_n and_o some_o quarter_n of_o boil_a artichoke_n bottom_n fill_v the_o leg_n and_o sow_v it_o up_o boil_v it_o in_o a_o pipkin_n with_o two_o gallon_n of_o fair_a water_n and_o some_o white_a wine_n be_v scum_v and_o almost_o boil_v take_v up_o some_o broth_n into_o a_o dish_n or_o pipkin_n and_o put_v to_o it_o some_o chestnut_n pistache_n pine-apple-seed_n some_o large_a mace_n marrow_n and_o artichoke_n bottom_n boil_v and_o cut_v into_o quarter_n stew_n all_o the_o aforesaid_a well_o together_o then_o have_v some_o fry_v toast_n of_o manchet_n or_o roll_n fine_o carve_v the_o leg_n be_v well_o boil_v dainty_a and_o tender_a dish_n it_o on_o french_a bread_n fry_v some_o toast_n of_o it_o and_o sippet_n round_o about_o it_o broth_n it_o and_o put_v on_o it_o marrow_n and_o your_o other_o material_n as_o sliced_a lemon_n and_o lemon-peel_n and_o run_v it_o over_o with_o beat_a butter_n thicken_v the_o broth_n sometime_o with_o almond_n paste_v strain_v with_o some_o of_o the_o broth_n or_o for_o variety_n yolk_n of_o egg_n and_o saffron_n strain_v with_o some_o of_o the_o broth_n or_o saffron_n only_o one_o may_v add_v sometime_o some_o of_o the_o mince_a meat_n make_v up_o into_o ball_n and_o stew_v among_o the_o broth_n etc._n etc._n to_o boil_v a_o leg_n or_o knuckle_n of_o veal_n with_o rice_n boil_v it_o in_o a_o pipkin_n put_v some_o salt_n to_o it_o and_o scum_n it_o then_o put_v to_o it_o some_o mace_n and_o some_o rice_n fine_o pick_v and_o wash_v some_o raisin_n of_o the_o sun_n and_o gravy_n be_v fine_a and_o tender_a boil_a put_v in_o some_o saffron_n and_o serve_v it_o on_o fine_a carve_a sippet_n with_o the_o rice_n over_o all_o otherways_o with_o paste_n cut_v like_o small_a lard_n and_o boil_v it_o in_o thin_a broth_n and_o saffron_n or_o otherways_o in_o white_a broth_n with_o fruit_n sweet_a herb_n white_a wine_n and_o gooseberry_n to_o boil_v a_o breast_n of_o veal_n joint_a it_o well_o and_o parboil_v it_o a_o little_a then_o put_v it_o in_o a_o stew_a pan_n or_o deep_a dish_n with_o some_o strong_a broth_n and_o a_o bundle_n of_o sweet_a herb_n well_o bind_v up_o some_o large_a mace_n and_o some_o slice_n of_o interlard_v bacon_n two_o or_o three_o clove_n some_o caper_n sampire_n salt_n spinage_n yolk_n of_o hard_a egg_n and_o white_a wine_n stew_n all_o these_o well_o together_o be_v tender_a boil_v serve_v it_o on_o fine_a carve_a sippet_n and_o broth_n it_o then_o have_v some_o fry_v sweetbread_n sausage_n of_o veal_n or_o pork_n garlic_n or_o none_o and_o run_v all_o over_o with_o butter_n lemon_n and_o fry_v parsley_n over_o all_o thus_o you_o may_v boil_v rack_n or_o loin_n of_o veal_n to_o boil_v a_o breast_n of_o veal_n otherways_o make_v a_o pudding_n of_o grate_a manchet_n mince_a suet_n and_o mince_a veal_n season_n it_o with_o nutmeg_n pepper_n salt_n three_o or_o four_o egg_n cinnamon_n date_n current_a raisin_n of_o the_o sun_n some_o grape_n sugar_n and_o cream_n mingle_v all_o together_o fill_v the_o breast_n prick_v it_o up_o and_o stew_v it_o between_o two_o dish_n with_o white_a wine_n strong_a broth_n mace_n date_n and_o marrow_n be_v fine_o stew_v serve_v it_o on_o sippet_n and_o run_v it_o over_o with_o beat_a butter_n lemon_n barberry_n or_o grape_n sometime_o thick_a it_o with_o some_o almond-milk_n sugar_n and_o cream_n to_o force_v a_o breast_n of_o veal_n mince_v some_o veal_n or_o mutton_n with_o some_o beef-suet_n or_o fat_a bacon_n some_o sweet_a herb_n mince_v and_o season_v with_o some_o clove_n mace_n nutmeg_n pepper_n two_o or_o three_o raw_a egg_n and_o salt_n then_o prick_v it_o up_o the_o breast_n be_v fill_v at_o the_o low_a end_n stew_n it_o between_o two_o dish_n with_o some_o strong_a broth_n white_a wine_n and_o large_a mace_n then_o a_o hour_n after_o have_v sweet_a herb_n pick_v and_o strip_v as_o time_n sorrel_n parsley_n and_o sweet_a marjoram_n bruise_v with_o the_o back_n of_o a_o ladle_n put_v it_o into_o your_o broth_n with_o some_o marrow_n and_o give_v they_o a_o walm_n then_o dish_n up_o your_o breast_n of_o veal_n on_o sippet_n fine_o carve_v broth_n it_o and_o lay_v on_o it_o sliced_a lemon_n marrow_n mace_n and_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n if_o you_o will_v have_v the_o broth_n yellow_a put_v thereto_o saffron_n etc._n etc._n to_o boil_v a_o leg_n of_o veal_n stuff_v it_o with_o beef-suet_n sweet_a herb_n chap_v nutmeg_n and_o salt_n and_o boil_v it_o in_o fair_a water_n and_o salt_n then_o take_v some_o of_o the_o broth_n and_o put_v thereto_o some_o caper_n current_a large_a mace_n a_o piece_n of_o interlard_v bacon_n two_o or_o three_o whole_a clove_n piece_n of_o pear_n some_o boil_a artichock_n sucker_n some_o beat_a butter_n boil_a marrow_n and_o mace_n then_o before_o you_o dish_n it_o up_o have_v sorrel_n sage_a parsley_n time_n sweet_a marjoram_n coarse_o mince_v with_o two_o or_o three_o cut_n of_o a_o knife_n and_o bruise_v with_o the_o back_n of_o a_o ladle_n on_o a_o clean_a board_n put_v they_o into_o your_o broth_n to_o make_v it_o green_a and_o give_v it_o a_o walm_n or_o two_o then_o dish_n it_o up_o on_o fine_a carve_a sippet_n pour_v on_o the_o broth_n and_o then_o your_o other_o material_o some_o gooseberry_n barberry_n beat_a butter_n and_o lemon_n to_o boil_v a_o leg_n of_o mutton_n take_v a_o fair_a leg_n of_o mutton_n boil_v it_o in_o water_n and_o salt_n make_v sauce_n with_o gravy_n wine_n vinegar_n white_a wine_n salt_n butter_n nutmeg_n and_o strong_a broth_n and_o be_v well_o stew_v together_o dish_n it_o up_o on_o fine_a carve_a sippet_n and_o pour_v on_o your_o broth_n garnish_v your_o dish_n with_o barberry_n caper_n and_o sliced_a lemon_n and_o garnish_v the_o leg_n of_o mutton_n with_o the_o same_o garnish_n and_o run_v it_o over_o with_o beat_a butter_n sliced_a lemon_n and_o grate_a 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with_o lemon_n in_o bit_n like_o squaredice_fw-la and_o serve_v it_o with_o with_o the_o peel_n cut_v square_v round_o about_o it_o make_v sauce_n with_o the_o gravy_n beat_a butter_n lemon_n and_o grate_a nutmeg_n otherways_o boil_v it_o in_o water_n and_o salt_n be_v stuff_v with_o parsley_n make_v sauce_n for_o it_o with_o large_a mace_n gravy_n chap_a parsley_n butter_n vinegar_n juice_n of_o orange_n gooseberry_n barberry_n grape_n and_o sugar_n and_o serve_v it_o on_o sippet_n to_o boil_v peep_v chicken_n the_o best_a and_o rare_a way_n a_o la_z mode_n take_v three_o or_o four_o french_a manchet_n and_o be_v chip_v cut_v a_o round_a hole_n in_o the_o top_n of_o they_o take_v out_o the_o crumb_n and_o make_v a_o composition_n
pepper_n gross_o beat_v a_o bundle_n of_o bay-leaves_a time_n and_o rosemary_n bind_v up_o very_o well_o boil_v they_o with_o the_o fowl_n then_o prepare_v some_o cabbage_n boil_v tender_a in_o water_n and_o salt_n squeeze_v out_o the_o water_n from_o it_o and_o put_v it_o in_o a_o pipkin_n with_o some_o strong_a broth_n claret_n wine_n and_o a_o good_a big_a onion_n or_o two_o season_n it_o with_o pepper_n mace_n and_o salt_n and_o three_o or_o four_o anchove_n dissolve_v stew_n these_o together_o with_o a_o ladle_n full_a of_o sweet_a butter_n and_o a_o little_a vinegar_n and_o when_o the_o goose_n be_v boil_v enough_o and_o your_o cabbage_n on_o sippet_n lay_v on_o the_o goose_n with_o some_o cabbage_n on_o the_o breast_n and_o serve_v it_o up_o thus_o you_o may_v dress_v any_o large_a wild_a fowl_n to_o boil_v all_o manner_n of_o small_a sea_n or_o land_n fowl_n boil_v the_o fowl_n in_o water_n and_o salt_n then_o take_v some_o of_o the_o broth_n and_o put_v to_o it_o some_o beef_n udder_n boil_v and_o slice_v into_o thin_a slice_n with_o some_o pistache_n blanch_v some_o sliced_a sausage_n strip_v out_o of_o the_o skin_n white_a wine_n sweet_a herb_n and_o large_a mace_n stew_n these_o together_o till_o you_o think_v it_o sufficient_o boil_v then_o put_v to_o it_o beet-root_n cut_v into_o slice_n beat_v it_o up_o with_o butter_n and_o carve_v up_o the_o fowl_n pour_v the_o broth_n on_o it_o and_o garnish_v it_o with_o sippet_n or_o what_o you_o please_v or_o thus_o take_v and_o lard_v they_o then_o half_o roast_v they_o draw_v they_o and_o put_v they_o in_o a_o pipkin_n with_o some_o strong_a broth_n or_o claret_n wine_n some_o chestnut_n a_o pint_n of_o great_a oyster_n take_v the_o beard_n from_o they_o two_o or_o three_o onion_n mince_v very_o small_a some_o mace_n a_o little_a beat_a ginger_n and_o a_o crust_n of_o french_a bread_n grate_v thicken_v it_o and_o dish_n they_o upon_o sop_n if_o no_o oyster_n chestnut_n or_o artichock_n bottom_n turnip_n collyflower_n interlard_v bacon_n in_o thin_a slice_n and_o sweetbread_n etc._n etc._n otherways_o take_v they_o and_o roast_n they_o save_o the_o gravy_n and_o be_v roast_v put_v they_o in_o a_o pipkin_n with_o the_o gravy_n some_o sliced_a onion_n ginger_n clove_n pepper_n salt_n grate_a bread_n claret_n wine_n current_a caper_n mace_n barberry_n and_o sugar_n serve_v they_o on_o fine_a sippet_n and_o run_v they_o over_o with_o beat_a butter_n sliced_a lemon_n and_o lemon-peel_n sometime_o for_o change_n use_v stew_v oyster_n or_o cockle_n to_o boil_v or_o dress_v any_o land_n fowl_n or_o bird_n in_o the_o italian_a fashion_n in_o a_o broth_n call_v brodo_n lardiero_n take_v six_o pigeon_n be_v fine_o cleanse_v and_o trust_v put_v they_o into_o a_o pipkin_n with_o a_o quart_n of_o strong_a broth_n or_o water_n and_o half_a wine_n than_o put_v therein_o some_o fine_a slice_n of_o interlard_v bacon_n when_o it_o boil_v scum_n it_o and_o put_v in_o nutmeg_n mace_n ginger_n pepper_n salt_n current_a sugar_n some_o sack_n raisin_n of_o the_o sun_n prune_n sage_a dry_a cherry_n time_n a_o little_a saffron_n and_o dish_n they_o on_o fine_a carve_a sippet_n to_o stew_v pigeon_n in_o the_o french_a fashion_n the_o pigeon_n be_v draw_v and_o trust_v make_v a_o fearse_n or_o stop_v of_o some_o sweet_a herb_n mince_v then_o mince_v some_o beef-suet_n or_o lard_n grate_a bread_n current_a clove_n mace_n pepper_n ginger_n sugar_n and_o three_o or_o four_o raw_a egg_n the_o pigeon_n be_v lard_v and_o half_o roast_v stuff_v they_o with_o foresay_a fearse_n and_o put_v a_o boil_a cabbage_n stick_v with_o a_o few_o clove_n round_o about_o they_o bind_v up_o every_o pigeon_n several_a with_o packthread_n than_o put_v they_o in_o a_o pipkin_n a_o boil_a with_o strong_a mutton_n broth_n three_o or_o four_o yolk_n of_o hard_a egg_n mince_v small_a some_o large_a mace_n whole_a clove_n pepper_n salt_n and_o a_o little_a white_a wine_n be_v boil_v serve_v they_o on_o fine_a carve_a sippet_n and_o strew_v on_o cinnamon_a ginger_n and_o sugar_n otherways_o in_o the_o french_a fashion_n take_v pigeon_n ready_a pull_v or_o scald_v take_v the_o flesh_n out_o of_o the_o skin_n and_o leave_v the_o skin_n whole_a with_o the_o leg_n and_o wing_n hang_v to_o it_o mince_v the_o body_n with_o some_o lard_n or_o beef-suet_n together_o very_o small_a then_o put_v to_o they_o some_o sweet_a herb_n fine_o mince_v and_o season_n all_o with_o clove_n mace_n ginger_n pepper_n some_o grate_a bread_n or_o parmesan_n grate_v and_o yolk_n of_o egg_n fill_v again_o the_o skin_n and_o prick_v they_o up_o in_o the_o back_n then_o put_v they_o in_o a_o dish_n with_o some_o strong_a broth_n and_o sweet_a herb_n chap_v large_a mace_n gooseberrry_v barerry_n or_o grape_n then_o have_v some_o cabbidge-lettice_n boil_v in_o water_n and_o salt_n put_v to_o they_o buttter_fw-ge and_o the_o pigeon_n be_v boil_v serve_v they_o on_o fine_a sippet_n to_o boil_v pigeon_n otherways_o be_v truss_v put_v they_o in_o a_o pipkin_n with_o some_o strong_a broth_n or_o fair_a water_n boil_v and_o scum_n they_o then_o put_v in_o some_o mace_n a_o faggot_n of_o sweet_a herb_n white_a endive_n marigold_n flower_n and_o salt_n and_o be_v fine_o boil_v serve_v they_o on_o sippet_n and_o garnish_v the_o dish_n with_o mace_n and_o white_a endive_n flower_n otherways_o you_o may_v add_v cucumber_n in_o quarter_n either_o pickle_v or_o fresh_a and_o some_o pickle_a caper_n or_o boil_v the_o cucumber_n by_o themselves_o and_o put_v they_o in_o beat_a butter_n and_o sweet_a herb_n chap_v small_a or_o boil_v they_o with_o caper_n sampire_n mace_n nutmeg_n spinage_n endive_n and_o a_o rack_n or_o chine_n of_o mutton_n boil_v with_o they_o or_o else_o with_o caper_n mace_n salt_n and_o sweet_a herb_n in_o a_o faggot_n then_o have_v some_o cabbage_n or_o collyflower_n boil_v very_o tender_a in_o fair_a water_n and_o salt_n pour_v away_o the_o water_n and_o put_v they_o in_o beat_a butter_n and_o when_o the_o fowl_n be_v boil_v serve_v the_o cabbage_n on_o they_o to_o boil_v pigeon_n otherways_o take_v pigeon_n be_v fine_o cleanse_v and_o trust_v put_v they_o in_o a_o pipkin_n or_o skillet_n clean_o scour_v with_o some_o mutton_n broth_n or_o fair_a water_n set_v they_o a_o boil_a and_o scum_n they_o clean_o then_o put_v to_o they_o large_a mace_n and_o well_o wash_v current_a some_o strain_a bread_n strain_v with_o vinegar_n and_o broth_n put_v it_o to_o the_o pigeon_n with_o some_o sweet_a butter_n and_o caper_n boil_v they_o very_o white_a and_o be_v boil_v serve_v they_o on_o fine_a carve_a sippet_n in_o the_o broth_n with_o some_o sugar_n garnish_n they_o with_o lemon_n fine_a sugar_n mace_n grape_n gooseberry_n or_o barberry_n and_o run_v they_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o grate_a manchet_n pottage_n pottage_n in_o the_o italian_a fashion_n boil_v green_a pease_n with_o some_o strong_a broth_n and_o interlard_v bacon_n cut_v into_o slice_n the_o pease_n be_v boil_v put_v to_o they_o some_o chap_a parsley_n pepper_n aniseed_n and_o strain_v some_o of_o the_o pease_n to_o thicken_v the_o broth_n give_v it_o a_o walm_n and_o serve_v it_o on_o sippet_n with_o boil_a chicken_n pigeon_n kid_n or_o lamb_n head_n mutton_n duck_n mallard_n or_o any_o poultry_n sometime_o for_o variety_n you_o may_v thicken_v the_o broth_n with_o egg_n pottage_n otherways_o in_o the_o italian_a fashion_n boil_v a_o rack_n of_o mutton_n a_o few_o whole_a clove_n mace_n sliced_a ginger_n all_o manner_n of_o sweet_a herb_n chap_v and_o a_o little_a salt_n be_v fine_o boil_v put_v in_o some_o strain_a almond_n paste_v with_o grape_n verjuice_n saffron_n grape_n or_o gooseberry_n give_v they_o a_o walm_n and_o serve_v your_o meat_n on_o sippet_n pottage_n of_o mutton_n veal_n or_o beef_n in_o the_o english_a fashion_n cut_a a_o rack_n of_o mutton_n in_o two_o piece_n and_o take_v a_o knuckle_n of_o veal_n and_o boil_v it_o in_o a_o gallon_n pot_n or_o pipkin_n with_o good_a store_n of_o herb_n and_o a_o pint_n of_o oatmeal_n chap_v among_o the_o herb_n as_o time_n sweet_a marjoram_n parsley_n chive_v salt_n succory_n marigold-leaves_a and_o flower_n strawberry-leaves_a violet-leaves_a beet_n borage_n sorrel_n blood-wort_n sage_a pennyroyal_n and_o be_v fine_o boil_v serve_v they_o on_o fine_a carve_a sippet_n with_o the_o mutton_n and_o veal_n etc._n etc._n to_o stew_v a_o shoulder_n of_o mutton_n with_o oyster_n take_v a_o shoulder_n of_o mutton_n and_o roast_n it_o and_o be_v half_o roast_v or_o more_o take_v off_o the_o upper_a skin_n whole_a and_o cut_v the_o meat_n into_o thin_a slice_n than_o stew_n it_o with_o claret_n mace_n nutmeg_n anchove_n oyster-liquor_n salt_n caper_n olive_n sampire_n and_o slice_n of_o orange_n leave_v the_o shoulderblade_n with_o some_o meat_n on_o it_o
herb_n gravy_n as_o also_o a_o little_a onion_n claret_n wine_n and_o the_o juice_n of_o a_o orange_n or_o two_o serve_v it_o hot_a on_o this_o sauce_n with_o slice_n of_o orange_n on_o it_o lemon_n or_o barberry_n to_o stew_v a_o fillet_n of_o beef_n in_o the_o italian_a fashion_n take_v a_o young_a tender_a fillet_n of_o beef_n and_o take_v away_o all_o the_o skin_n and_o sinew_n clean_a from_o it_o put_v to_o it_o some_o good_a white_a wine_n that_o be_v not_o too_o sweet_a in_o a_o boul_a wash_v it_o and_o crush_v it_o well_o in_o the_o wine_n then_o strew_v upon_o it_o a_o little_a pepper_n and_o a_o powder_n call_v tamara_n in_o italian_a and_o as_o much_o salt_n as_o will_v season_v it_o mingle_v they_o together_o very_o well_o and_o put_v to_o it_o as_o much_o white_a wine_n as_o will_v cover_v it_o lay_v a_o trencher_n upon_o it_o to_o keep_v it_o down_o in_o a_o close_a pan_n with_o a_o weight_n on_o it_o and_o let_v it_o steep_v two_o night_n and_o a_o day_n then_o take_v it_o out_o and_o put_v it_o into_o a_o pipkin_n with_o some_o good_a beef_n broth_n but_o put_v none_o of_o the_o pickle_n to_o it_o but_o only_a beef_n broth_n and_o that_o sweet_a not_o salt_n cover_v it_o close_o and_o set_v it_o on_o the_o ember_n then_o put_v to_o it_o a_o few_o whole_a clove_n and_o mace_n and_o let_v it_o stew_n till_o it_o be_v enough_o it_o will_v be_v very_o tender_a and_o of_o a_o excellent_a taste_n serve_v it_o with_o the_o same_o broth_n as_o much_o as_o will_v cover_v it_o to_o make_v this_o tamara_n take_v two_o ounce_n of_o coriander-seed_n a_o ounce_n of_o aniseed_n a_o ounce_n of_o fennel-seed_n two_o ounce_n of_o clove_n and_o a_o ounce_n of_o cinnamon_n beat_v they_o into_o a_o gross_a powder_n with_o a_o little_a powder_n of_o winter-savory_n and_o put_v they_o into_o a_o viol_n glass_n to_o keep_v to_o make_v a_o excellent_a pottage_n call_v skink_v take_v a_o leg_n of_o beef_n and_o chap_v it_o into_o three_o piece_n then_o boil_v it_o in_o a_o pot_n with_o three_o pottle_n of_o spring_n water_n a_o few_o clove_n mace_n and_o whole_a pepper_n after_o the_o pot_n be_v scum_v put_v in_o a_o bundle_n of_o sweet_a marjoram_n rosemary_n time_n winter_n savoury_n sage_a and_o parsley_n bind_v up_o hard_o some_o salt_n and_o two_o or_o three_o great_a onion_n whole_a then_o about_o a_o hour_n before_o dinner_n put_v in_o three_o marrow_n bone_n and_o thicken_v it_o with_o some_o strain_a oatmeal_n or_o manchet_n slice_v and_o steep_v with_o some_o gravy_n strong_a broth_n or_o some_o of_o the_o pottage_n then_o a_o little_a before_o you_o dish_n up_o the_o skink_v put_v into_o it_o a_o little_a fine_a powder_n of_o saffron_n and_o give_v it_o a_o walm_n or_o two_o dish_n it_o on_o large_a slice_n of_o french_a bread_n and_o dish_n the_o marrow_n bone_n on_o they_o in_o a_o fine_a clean_a large_a dish_n then_o have_v two_o or_o three_o manchet_n cut_v into_o toast_n and_o be_v fine_o toast_a lay_v on_o the_o knuckle_n of_o beef_n in_o the_o middle_n of_o the_o dish_n the_o marrow_n bone_n round_o about_o it_o and_o the_o toast_n round_o about_o the_o dish_n brim_n serve_v it_o hot_a to_o stew_v a_o rump_n or_o the_o fat_a end_n of_o a_o brisket_n of_o beef_n in_o the_o french_a fashion_n take_v a_o rump_n of_o beef_n boil_v it_o and_o scum_n it_o clean_o in_o a_o stew_a pan_n or_o broad_a mouth_a pipkin_n cover_v it_o close_o and_o let_v it_o stew_v a_o hour_n then_o put_v to_o it_o some_o whole_a pepper_n clove_n mace_n and_o salt_n scotch_n the_o meat_n with_o your_o knife_n to_o let_v out_o the_o gravy_n then_o put_v in_o some_o claret_n wine_n and_o half_a a_o dozen_o of_o sliced_a onion_n have_v boil_v a_o hour_n after_o put_v in_o some_o caper_n or_o a_o handful_n of_o broom_n bud_n and_o half_a a_o dozen_o of_o cabbidge-lettice_n be_v first_o parboil_v in_o fair_a water_n and_o quarter_v two_o or_o three_o spoonful_n of_o wine_n vinegar_n and_o as_o much_o verjuice_n and_o let_v it_o stew_n till_o it_o 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manner_n of_o sweet_a herb_n mince_v with_o beef-suet_n lay_v the_o cawl_n over_o the_o side_n or_o half_a haunch_n and_o so_o roast_v it_o to_o roast_v pork_n with_o the_o sauce_n belong_v to_o it_o take_v a_o chine_n of_o pork_n draw_v it_o with_o sage_a on_o both_o side_n be_v first_o spit_v then_o roast_v it_o thus_o you_o may_v do_v of_o any_o other_o joint_n whether_o chine_n loin_n rack_n breast_n or_o spare-rib_n or_o harslet_n of_o a_o bacon-hog_n be_v salt_v a_o night_n or_o two_o sauce_n 1._o gravy_n chap_v sage_a and_o onion_n boil_v together_o with_o some_o pepper_n 2._o mustard_n vinegar_n and_o pepper_n 3._o apple_n pare_v quarter_v and_o boil_v in_o fair_a water_n with_o some_o sugar_n and_o butter_n 4._o gravy_n onion_n vinegar_n and_o pepper_n to_o roast_v pig_n divers_a way_n with_o their_o different_a sauce_n to_o roast_n a_o pig_n with_o the_o hair_n on_o take_v a_o pig_n and_o draw_v out_o his_o entrail_n or_o gut_n liver_n and_o light_n draw_v he_o very_o clean_o 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pepper_n nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o a_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef-fuet_a and_o a_o few_o sweet_a herb_n as_o top_n of_o time_n pennyroyal_n young_a red_a sage_a grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o together_o and_o make_v it_o into_o little_a ball_n and_o roll_n put_v they_o into_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o be_v bake_v cut_v it_o up_o than_o roll_n sage_a leaf_n in_o butter_n fry_v they_o and_o stick_v they_o in_o the_o ball_n serve_v the_o pie_n without_o a_o cover_n and_o liquor_n it_o with_o the_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n otherways_o bake_v these_o steak_n in_o any_o of_o the_o foresay_a way_n in_o patty-pan_n or_o dish_n and_o make_v other_o 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sliced_a date_n scrape_v on_o sugar_n and_o cast_v on_o red_a and_o white_a biscuit_n to_o make_v pap._n take_v milk_n and_o flour_n strain_v they_o and_o set_v it_o over_o the_o fire_n till_o it_o boil_v be_v boil_v take_v it_o off_o and_o let_v it_o cool_v then_o take_v the_o yolk_n of_o egg_n strain_v they_o and_o put_v it_o in_o the_o milk_n with_o some_o salt_n set_v it_o again_o on_o the_o ember_n and_o stir_v it_o till_o it_o be_v thick_a and_o stew_n leisurely_o than_o put_v it_o in_o a_o clean_o scour_v dish_n and_o serve_v it_o for_o pottage_n or_o in_o paste_n add_v to_o it_o sugar_n and_o rose_n water_n to_o make_v blamanger_n take_v a_o capon_n be_v boil_v or_o roast_v and_o mince_v it_o small_a then_o have_v a_o pound_n of_o blanch_a almond_n beat_v to_o a_o paste_n and_o beat_v the_o mince_a capon_n among_o it_o with_o some_o rose_n water_n mingle_v it_o with_o some_o cream_n ten_o white_n of_o egg_n and_o grate_a manchet_n strain_v all_o the_o foresay_a thing_n with_o 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a_o good_a handful_n of_o salt_n when_o it_o boil_v draw_v the_o carp_n and_o put_v it_o in_o the_o liquor_n boil_v it_o with_o a_o continual_a quick_a fire_n and_o be_v boil_v dish_n it_o up_o in_o a_o very_a clean_a dish_n with_o sippet_n round_o about_o it_o and_o sliced_a lemon_n make_v the_o sauce_n of_o sweet_a butter_n beat_v up_o with_o sliced_a lemon_n and_o grared_a nutmeg_n garnish_n the_o dish_n with_o beat_a ginger_n to_o boil_v a_o carp_n the_o best_a way_n to_o be_v eat_v hot_a take_v a_o special_a male_a carp_n of_o eighteen_o inch_n draw_v it_o wash_v out_o the_o blood_n and_o lay_v it_o in_o a_o trey_n then_o put_v to_o it_o some_o wine_n vinegar_n and_o salt_n put_v the_o milt_z to_o it_o the_o gall_n be_v take_v from_o it_o then_o have_v three_o quart_n of_o white_a wine_n or_o claret_n a_o quart_n of_o white_a wine_n vinegar_n and_o five_o pint_n of_o fair_a water_n or_o as_o much_o as_o will_v cover_v it_o put_v the_o wine_n water_n and_o vinegar_n in_o a_o fair_a 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close_o and_o when_o you_o dish_n the_o fish_n serve_v it_o with_o some_o of_o the_o jelly_n on_o it_o garnish_n the_o dish_n with_o sliced_a ginger_n and_o mace_n and_o serve_v with_o it_o in_o saucer_n wine_n vinegar_n mince_a sennil_n and_o sliced_a ginger_n garnish_n the_o dish_n with_o green_a fennil_n and_o flower_n and_o parsley_n on_o the_o fish_n to_o marinate_a mullet_n or_o base_a scale_v the_o mullet_n draw_v they_o and_o scrape_v off_o the_o slime_n wash_v and_o dry_v they_o with_o a_o clean_a cloth_n flour_v they_o &_o fry_v they_o in_o the_o best_a fallet_fw-la oil_n you_o can_v get_v fry_v they_o in_o a_o fry_a pan_n or_o in_o a_o preserve_a pan_n but_o first_o before_o you_o put_v in_o the_o fish_n to_o fry_v make_v the_o oil_n very_o hot_a fry_v they_o not_o too_o much_o but_o crisp_a and_o stiff_a be_v clear_a white_a and_o fine_a fry_a lay_v they_o by_o in_o a_o earthen_a pan_n or_o charger_n till_o they_o be_v all_o fry_a lay_v they_o in_o a_o large_a flat_o bottom_v pan_n that_o they_o may_v lie_v by_o one_o another_o and_o upon_o one_o another_o at_o length_n and_o pack_v they_o close_o then_o make_v pickle_n for_o they_o with_o as_o much_o wine_n vinegar_n as_o will_v cover_v they_o the_o breadth_n of_o a_o finger_n boil_v it_o in_o a_o pipkin_n with_o salt_n bay_a leaf_n sprig_n or_o top_n of_o rosemary_n sweet_a marjoram_n time_n savoury_n and_o parsley_n a_o quarter_n of_o a_o handful_n of_o each_o and_o whole_a pepper_n give_v these_o thing_n a_o walm_n or_o two_o on_o the_o fire_n pour_v it_o on_o the_o fish_n and_o cover_v it_o close_o hot_a then_o slice_v three_o or_o four_o lemon_n be_v pare_v save_o the_o peel_n and_o put_v they_o to_o the_o fish_n strew_v the_o slice_n of_o lemon_n over_o the_o fish_n with_o the_o peel_n and_o keep_v they_o close_o cover_v for_o your_o use_n if_o this_o fish_n be_v barrel_v up_o it_o will_v keep_v as_o long_o as_o sturgeon_n put_v half_a wine_n vinegar_n and_o half_a white_a wine_n the_o 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season_n it_o with_o a_o little_a salt_n then_o fry_v your_o fish_n in_o special_a good_a salad_n oil_n be_v well_o clarify_v the_o fish_n be_v fry_v put_v they_o in_o a_o earthen_a vessel_n or_o barrel_n lay_v the_o bay_a leaf_n and_o rosemary_n between_o every_o layer_n of_o the_o fish_n and_o pour_v the_o broth_n upon_o it_o when_o it_o be_v cold_a close_o up_o the_o vessel_n thus_o you_o may_v use_v it_o to_o serve_v hot_a or_o cold_a and_o when_o you_o dish_n it_o to_o serve_v garnish_n it_o with_o sliced_a lemon_n the_o peel_n and_o barberry_n to_o broil_n mullet_n base_a or_o bream_n take_v a_o mullet_n draw_v it_o and_o wash_v it_o clean_o broil_n it_o with_o the_o scale_n on_o or_o without_o scale_n and_o lay_v it_o in_o a_o dish_n with_o some_o good_a salad_n oil_n wine_n vinegar_n salt_n some_o sprig_n of_o rosemary_n time_n and_o parsley_n then_o heat_v the_o gridiron_n and_o lay_v on_o the_o fish_n broil_n it_o on_o a_o soft_a fire_n on_o the_o ember_n and_o baste_v it_o 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mince_a lemon_n and_o dish_n it_o but_o first_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n the_o least_o mullet_n be_v the_o best_a to_o fry_v to_o bake_v a_o mullet_n or_o base_a scale_n garbage_n wash_v and_o dry_v the_o mullet_n very_o well_o than_o lard_n it_o with_o a_o salt_n eel_n season_n it_o and_o make_v a_o pudding_n for_o it_o with_o grate_a bread_n sweet_a herb_n and_o some_o fresh_a eel_n mince_v put_v also_o the_o yolk_n of_o hard_a egg_n a_o anchove_n wash_v and_o mince_v very_o small_a some_o nutmeg_n and_o salt_n fill_v the_o belly_n or_o not_o fill_v it_o at_o all_o but_o cut_v it_o into_o quarter_n or_o three_o of_o a_o side_n and_o season_v they_o with_o nutmeg_n ginger_n and_o pepper_n lay_v they_o in_o your_o pie_n and_o make_v ball_n and_o lay_v they_o upon_o the_o piece_n of_o mullet_n then_o put_v on_o some_o caper_n prawn_n or_o cockle_n yolk_n of_o egg_n mince_v butter_n large_a mace_n and_o barberry_n close_o it_o up_o and_o be_v bake_v cut_v up_o 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or_o two_o of_o lemon_n some_o large_a mace_n sliced_a ginger_n and_o two_o or_o three_o clove_n then_o set_v some_o liquor_n a_o boil_a in_o a_o pan_n or_o kettle_n as_o much_o wine_n and_o water_n as_o will_v cover_v it_o when_o the_o liquor_n boil_v put_v in_o the_o fish_n with_o the_o spice_n and_o salt_n when_o it_o be_v boil_v put_v in_o the_o lemon_n and_o serve_v the_o fish_n on_o fine_a carve_a sippet_n then_o make_v a_o leir_n or_o sauce_n with_o beat_a butter_n beat_v with_o juice_n of_o orange_n or_o lemon_n serve_v it_o with_o sliced_a lemon_n on_o it_o sliced_a ginger_n and_o barberry_n and_o garnish_v it_o with_o the_o same_o to_o stew_v conger_n take_v a_o piece_n of_o conger_n and_o cut_v it_o into_o piece_n as_o big_a as_o a_o hen_n egg_n put_v they_o in_o a_o stew_n pan_n or_o two_o deep_a dish_n with_o some_o large_a mace_n salt_n pepper_n sliced_a nutmeg_n some_o white_a wine_n wine_n vinegar_n as_o much_o water_n butter_n and_o sliced_a ginger_n stew_n these_o well_o together_o and_o serve_v they_o on_o sippet_n with_o sliced_a orange_n lemon_n and_o barberry_n and_o run_v they_o over_o with_o beat_a butter_n to_o marinate_a conger_n scald_v and_o draw_v it_o cut_v it_o into_o piece_n and_o fry_v it_o in_o the_o best_a salad_n oil_n you_o can_v get_v be_v fry_v put_v it_o in_o a_o little_a barrel_n that_o will_v contain_v it_o then_o have_v some_o fry_v bay_a leaf_n large_a mace_n sliced_a ginger_n and_o a_o few_o whole_a clove_n lay_v these_o between_o the_o fish_n put_v to_o it_o white_a wine_n vinegar_n and_o salt_n close_v up_o the_o head_n and_o keep_v it_o for_o your_o use_n to_o souse_v conger_n take_v a_o good_a fat_a conger_n draw_v it_o at_o two_o several_a vent_n or_o hole_n be_v first_o scald_v and_o the_o fin_n shave_v off_o cut_v it_o into_o three_o or_o four_o piece_n then_o have_v a_o pan_n of_o fair_a water_n and_o make_v it_o boil_v put_v in_o the_o fish_n with_o a_o good_a quantity_n of_o salt_n let_v it_o boil_v very_o 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liquor_n it_o with_o beat_a butter_n thus_o you_o may_v bake_v it_o in_o dish_n pie_n or_o patty-pan_n to_o boil_v sol_n draw_v and_o flay_v they_o then_o boil_v they_o in_o vinegar_n salt_n white_a wine_n and_o mace_n but_o let_v the_o liquor_n boil_v before_o you_o put_v they_o in_o be_v fine_o boil_v take_v they_o up_o and_o dish_n they_o in_o a_o clean_a dish_n on_o fine_a carve_a sippet_n garnish_v the_o fish_n with_o large_a mace_n sliced_a lemon_n gooseberry_n grape_n or_o barberry_n and_o beat_v up_o some_o butter_n thick_a with_o juice_n of_o orange_n white_a wine_n or_o grape_n verjuice_n and_o run_v it_o over_o the_o fish_n sometime_o you_o may_v put_v some_o stew_a oyster_n on_o they_o otherways_o take_v the_o sol_n flay_v and_o draw_v they_o and_o scotch_n one_o side_n with_o your_o knife_n lay_v they_o in_o a_o dish_n and_o pour_v on_o they_o some_o vinegar_n and_o salt_n let_v they_o lie_v in_o it_o half_a a_o hour_n in_o the_o mean_a time_n set_v on_o the_o fire_n 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and_o many_o other_o variety_n a_o bisk_a other_o way_n take_v a_o leg_n of_o beef_n cut_v it_o into_o two_o piece_n and_o boil_v it_o in_o a_o gallon_n or_o five_o quart_n of_o water_n scum_v it_o and_o about_o half_a a_o hour_n after_o put_v in_o a_o knuckle_n of_o veal_n and_o scum_v it_o also_o boil_v it_o from_o five_o quart_n to_o two_o quart_n or_o less_o and_o be_v three_o quarter_n boil_v put_v in_o some_o salt_n and_o some_o clove_n and_o mace_n be_v through_o boil_v strain_v it_o from_o the_o meat_n and_o keep_v the_o broth_n for_o your_o use_n in_o a_o pipkin_n then_o have_v eight_o marrow_n bone_n clean_o scrape_v from_o the_o flesh_n and_o fine_o crack_v over_o the_o middle_n boil_v in_o water_n and_o fault_n three_o of_o they_o and_o the_o other_o leave_n for_o garnish_n to_o be_v boil_v in_o strong_a broth_n and_o lay_v on_o the_o top_n of_o the_o bisk_n when_o it_o be_v dish_v again_o boil_v your_o fowl_n in_o water_n and_o salt_n teal_n partridge_n pigeon_n plover_n quail_n lark_n then_o have_v a_o joint_n of_o mutton_n make_v into_o ball_n with_o sweet_a herb_n salt_n nutmeg_n grate_a bread_n egg_n suet_n a_o clove_n or_o two_o of_o garlic_n and_o pistache_n boil_v in_o broth_n with_o some_o interladed_a bacon_n sheep_n tongue_n lard_v and_o stew_v as_o also_o some_o artichoke_n marrow_n pistache_n sweetbread_n and_o lamb-stone_n in_o strong_a broth_n and_o mace_n a_o clove_n or_o two_o some_o white_a wine_n and_o strain_a almond_n or_o with_o the_o yolk_n of_o a_o egg_n verjuice_n beat_a butter_n and_o slice_v lemon_n or_o crape_n whole_a then_o have_v fry_v clary_n and_o fry_v pistache_n in_o yolk_n of_o eggs._n then_o carve_v lemon_n over_o all_o to_o make_v another_o curious_a boil_a meat_n much_o like_o a_o bisk._n take_v a_o rack_n of_o mutton_n cut_v it_o in_o four_o piece_n and_o boil_v it_o in_o three_o quart_n of_o fair_a water_n in_o a_o pipkin_n with_o a_o faggot_n of_o sweet_a herb_n very_o hard_a and_o close_o bind_v up_o from_o 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gooseberry_n or_o barberry_n some_o butter_n and_o pistache_n these_o thing_n aforesaid_a be_v ready_a and_o dinner_n call_v for_o take_v a_o fine_a clean_o scour_v dish_n and_o garnish_v it_o with_o pistache_n and_o artichock_n carve_v lemon_n grape_n and_o large_a mace_n then_o have_v sippet_n fine_o carve_v and_o some_o slice_n of_o french_a bread_n in_o the_o bottom_n of_o the_o dish_n dish_fw-mi three_o piece_n of_o mutton_n and_o one_o in_o the_o middle_n and_o between_o the_o mutton_n three_o chicken_n and_o up_o in_o the_o middle_n the_o partridge_n and_o pour_v on_o the_o broth_n with_o the_o herb_n then_o put_v on_o your_o pipkin_n over_o all_o of_o marrow_n artichoke_n and_o the_o other_o material_n then_o carve_v lemon_n barberry_n and_o beat_a butter_n over_o all_o your_o carve_a sippet_n round_o the_o dish_n etc._n etc._n another_o make_a dish_n in_o the_o french_a fashion_n call_v a_o entre_fw-fr de_fw-fr table_n entrance_n to_o the_o table_n take_v the_o bottom_n of_o boil_a artichoke_n the_o yolk_n of_o hard_a egg_n young_a chicken-peepers_a or_o pigeon-peepers_a fine_o trust_v sweetbread_n of_o veal_n lamb-stone_n blanch_v and_o put_v they_o in_o a_o pipkin_n with_o cock-stone_n and_o comb_n and_o knot_n of_o egg_n then_o put_v to_o they_o some_o strong_a broth_n white_a wine_n large_a mace_n nutmeg_n pepper_n butter_n salt_n and_o marrow_n and_o stew_v they_o soft_o together_o then_o have_v gooseberry_n or_o grape_n parboil_v or_o barberry_n and_o put_v to_o some_o beat_a butter_n and_o potato_n skirret_n or_o asparagus_n boil_v and_o put_v in_o beat_a butter_n and_o some_o boil_a pistache_n these_o be_v fine_o stew_v dish_n your_o fowl_n on_o fine_a carve_a sippet_n and_o pour_v on_o your_o sweet_a bread_n artichoke_n and_o asparagus_n on_o they_o grape_n and_o sliced_a lemon_n and_o run_v all_o over_o with_o beat_a butter_n etc._n etc._n sometime_o for_o variety_n you_o may_v put_v some_o boil_a cabbage_n lettuce_n collyflower_n ball_n of_o mince_a meat_n or_o sausage_n without_o skin_n fry_v almond_n calf_n udder_a another_o french_a boil_a meat_n of_o pine-molet_a take_v a_o manchet_n of_o french_a bread_n of_o a_o day_n old_a chip_n it_o and_o cut_v a_o round_a hole_n in_o the_o top_n save_v the_o piece_n whole_a and_o take_v out_o the_o crumb_n then_o make_v a_o composition_n of_o a_o boil_a or_o a_o roast_a capon_n mince_a and_o stamp_v with_o almond-paste_n muskefy_v biscuit_n bread_n yolk_n of_o hard_a egg_n and_o some_o sweet_a herb_n chap_v fine_a some_o yolk_n of_o raw_a egg_n and_o saffron_n cinnamon_n nutmeg_n corrans_n sugar_n salt_n marrow_n and_o pistache_n fill_v the_o loaf_n and_o stop_v the_o hole_n with_o the_o piece_n and_o boil_v it_o in_o a_o clean_a cloth_n in_o a_o pipkin_n or_o bake_v it_o in_o a_o oven_n then_o have_v some_o force_a chicken_n flay_v save_o the_o skin_n wing_n leg_n and_o neck_n whole_a and_o mince_v the_o meat_n two_o pigeon_n also_o force_v two_o chicken_n two_o bone_a of_o each_o and_o fill_v with_o some_o mince_a veal_n or_o mutton_n with_o some_o interladed_a bacon_n or_o beef-suet_n and_o season_v it_o with_o clove_n mace_n pepper_n salt_n and_o some_o grate_a parmesan_n or_o none_o grate_a bread_n sweet_a herb_n chap_v small_a yolk_n of_o egg_n and_o grape_n fill_v the_o skin_n and_o stitch_v up_o the_o back_n of_o the_o skin_n than_o put_v they_o in_o a_o deep_a dish_n with_o some_o sugar_n strong_a broth_n artichoke_n marrow_n saffron_n sparrow_n or_o quail_n and_o some_o boil_a asparagus_n for_o the_o garnish_n of_o the_o foresay_a dish_n roast_a turnip_n and_o roast_a onion_n grape_n cordon_n and_o mace_n dish_n the_o force_a loaf_n in_o the_o midst_n of_o the_o dish_n the_o chicken_n and_o pigeon_n round_o about_o it_o and_o the_o quail_n or_o small_a bird_n over_o all_o with_o marrow_n cardon_n artichoke_n or_o asparagus_n pine-apple-seed_n or_o pistache_n grape_n and_o sweetbread_n and_o broth_n it_o on_o sippet_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o water_n salt_n or_o in_o strong_a broth_n with_o a_o faggot_n of_o sweet_a herb_n caper_n mace_n salt_n and_o interlard_v bacon_n in_o thin_a slice_n and_o some_o oyster_n liquor_n your_o chine_n be_v fine_o boil_v have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n and_o fine_a onion_n whole_a some_o vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_v by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_v in_o water_n and_o put_v in_o beat_a butter_n and_o cabbidge-lettice_n boil_v also_o in_o fair_a water_n and_o put_v in_o beat_a butter_n then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboil_a grape_n boclite_n or_o sliced_a lemon_n and_o run_v it_o over_o with_o beat_a butter_n chine_n of_o veal_n otherways_o whole_a or_o in_o piece_n stew_v they_o be_v first_o almost_o roast_v put_v they_o into_o a_o deep_a dish_n with_o some_o gravy_n some_o strong_a broth_n white_a wine_n mace_n nutmeg_n and_o some_o oyster_n liquor_n two_o or_o three_o slice_n of_o lemon_n and_o salt_n and_o be_v fine_o stew_v serve_v they_o on_o sippet_n with_o that_o broth_n and_o sliced_a lemon_n gooseberry_n and_o beat_a butter_n boil_a marrow_n fry_v spinage_n etc._n etc._n for_o variety_n caper_n or_o sampire_n chine_n of_o veal_n boil_v with_o fruit_n whole_a put_v it_o in_o a_o stew_a pan_n or_o deep_a dish_n with_o some_o strong_a broth_n large_a mace_n a_o little_a white_a wine_n and_o when_o it_o boil_v scum_n it_o than_o put_v some_o date_n to_o be_v half_o boil_v and_o salt_n some_o white_a endive_n sugar_n and_o marrow_n then_o boil_v some_o fruit_n by_o itself_o your_o meat_n and_o broth_n be_v fine_o
hash_fw-mi or_o boil_v rabit_n divers_a way_n either_o in_o quarter_n or_o slice_n or_o cut_v like_o small_a die_n or_o whole_a or_o mince_v take_v a_o rabbit_n be_v flay_v and_o wipe_v clean_o cut_v off_o the_o leg_n thigh_n wing_n and_o head_n and_o part_v the_o chine_n into_o four_o piece_n or_o six_o put_v all_o into_o a_o dish_n and_o put_v to_o it_o a_o pint_n of_o white_a wine_n as_o much_o fair_a water_n and_o gross_a pepper_n sliced_a ginger_n some_o salt_n butter_n a_o little_a time_n and_o other_o sweet_a herb_n fine_o mince_v and_o two_o or_o three_o blade_n of_o mace_n stew_n it_o the_o space_n of_o two_o hour_n leisurely_o and_o a_o little_a before_o you_o dish_n it_o take_v the_o yolk_n of_o six_o new_a lay_v egg_n and_o dissolve_v they_o with_o some_o grape_n verjuice_n or_o wine_n vinegar_n give_v it_o a_o walm_n or_o two_o on_o the_o fire_n till_o the_o broth_n be_v somewhat_o thick_a then_o put_v it_o in_o a_o clean_a dish_n with_o salt_n about_o the_o dish_n and_o 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capon_n or_o partridge_n and_o strain_a almond_n in_o this_o broth_n for_o change_n to_z hash_fw-mi a_o rabbit_n otherways_o with_o a_o force_n in_o his_o belly_n of_o mince_a sweet_a herb_n yolk_n of_o hard_a egg_n parsley_n pepper_n and_o current_a and_o fill_v his_o belly_n to_z hash_fw-mi rabit_n chicken_n or_o pigeon_n either_o in_o piece_n or_o whole_a with_o turnip_n boil_v either_o the_o rabbit_n or_o fowl_n in_o water_n and_o salt_n or_o strain_a oatmeal_n and_o salt_n take_v turnip_n cut_v they_o in_o slice_n and_o after_o cut_v they_o like_o small_a lard_n a_o inch_n long_o the_o quantity_n of_o a_o quart_n and_o put_v they_o in_o a_o pipkin_n with_o a_o pound_n of_o butter_n three_o or_o four_o spoonful_n of_o strong_a broth_n and_o a_o quarter_n of_o a_o pint_n of_o wine_n vinegar_n some_o pepper_n and_o ginger_n sugar_n and_o salt_n and_o let_v they_o stew_v leisurely_o with_o some_o mace_n the_o space_n of_o two_o hour_n be_v very_o fine_o stew_v put_v they_o into_o beat_a butter_n beat_v with_o cream_n and_o yolk_n of_o egg_n then_o serve_v they_o upon_o fine_a thin_a toast_n of_o french_a bread_n or_o otherways_o be_v stew_v as_o aforesaid_a without_o egg_n cream_n or_o butter_n serve_v they_o as_o former_o and_o these_o will_v serve_v for_o boil_a chicken_n or_o any_o kind_n of_o fowl_n for_o garnish_n to_o make_v a_o bisk_a the_o best_a way_n take_v a_o leg_n of_o beef_n and_o a_o knuckle_n of_o veal_n boil_v they_o in_o two_o gallon_n of_o fair_a water_n scum_v they_o clean_o and_o put_v to_o they_o some_o clove_n and_o mace_n then_o boil_v they_o from_o two_o gallon_n to_o three_o quart_n of_o broth_n be_v boil_v strain_v it_o and_o put_v it_o in_o a_o pipkin_n when_o it_o be_v cold_a take_v off_o the_o fat_a and_o bottom_n clear_v it_o into_o another_o clean_a pipkin_n and_o keep_v it_o warm_a till_o the_o bisk_n be_v ready_a boil_v the_o fowl_n in_o the_o liquor_n of_o the_o marrowbone_n of_o six_o peep_v chicken_n and_o six_o peep_v pigeon_n in_o a_o clean_a pipkin_n either_o in_o some_o broth_n or_o in_o water_n and_o salt_n boil_v the_o marrow_n by_o itself_o in_o a_o pipkin_n in_o the_o same_o broth_n with_o some_o salt_n then_o have_v pallet_n nose_n lip_n boil_v tender_a blanch_a and_o cut_v into_o bit_n as_o big_a as_o a_o sixpence_n also_o some_o sheep_n tongue_n boil_v blanch_a lard_a fry_a and_o stew_v in_o gravy_n with_o some_o chestnut_n blanch_v also_o some_o cock_n comb_v boil_v and_o blanch_v and_o some_o knot_n of_o egg_n or_o yolk_n of_o hard_a egg_n stew_v all_o the_o aforesaid_a in_o some_o roast_a mutton_n or_o beef_n gravy_n with_o some_o pistache_n large_a mace_n a_o good_a big_a onion_n or_o two_o and_o some_o salt_n then_o have_v lamb-stone_n blanch_v and_o slice_v also_o sweetbread_n of_o veal_n and_o sweetbread_n of_o lamb_n slit_v some_o great_a oyster_n parboil_v and_o some_o cock-stone_n fry_v the_o aforesaid_a material_n in_o clarify_a butter_n some_o fry_a spinage_n or_o alexander_n leave_v and_o keep_v they_o warm_v in_o a_o oven_n with_o some_o fry_a sausage_n make_v of_o mince_a bacon_n veal_n yolk_n of_o egg_n nutmeg_n sweet_a herb_n salt_n and_o pistache_n bake_v it_o in_o a_o oven_n in_o caul_n of_o veal_n and_o be_v bake_v and_o cold_a slice_v it_o round_o fry_v it_o and_o keep_v it_o warm_a in_o the_o oven_n with_o the_o foresay_a fry_a thing_n to_o make_v little_a pie_n for_o the_o bisk._n mince_v a_o leg_n of_o veal_n or_o a_o leg_n of_o mutton_n with_o some_o interlard_v bacon_n raw_a and_o season_v with_o a_o little_a salt_n nutmeg_n pepper_n some_o sweet_a herb_n pistache_n grape_n gooseberry_n barberry_n and_o yolk_n of_o hard_a egg_n in_o quarter_n mingle_v all_o together_o fill_v they_o and_o close_v they_o up_o and_o be_v bake_v liquor_n they_o with_o gravy_n and_o beat_a butter_n or_o mutton_n broth_n make_v the_o paste_n of_o a_o pottel_n of_o flower_n half_o a_o pound_n of_o butter_n six_o yolk_n of_o egg_n and_o boil_v the_o liquor_n and_o butter_n together_o to_o make_v gravy_n for_o the_o bisk._n roast_n eight_o pound_n of_o buttock_n beef_n and_o two_o leg_n of_o mutton_n be_v through_o roast_a press_n out_o the_o gravy_n and_o wash_v they_o with_o some_o mutton_n broth_n and_o when_o you_o have_v do_v strain_v it_o and_o keep_v it_o warm_a in_o a_o clean_a pipkin_n for_o your_o present_a use_n to_o dish_v the_o bisk._n take_v a_o great_a eight_o pound_n dish_n and_o a_o six_o penny_n french_a pinemolet_n or_o bread_n chip_n it_o and_o slice_v it_o into_o large_a slice_n and_o cover_v all_o the_o bottom_n of_o the_o dish_n scald_a it_o or_o steep_v it_o well_o with_o your_o strong_a broth_n and_o upon_o that_o some_o mutton_n or_o beef_n gravy_n then_o dish_n up_o the_o fowl_n on_o the_o dish_n and_o round_o the_o dish_n the_o fry_v tongue_n in_o gravy_n with_o the_o lip_n pallet_n pistache_n egg_n nose_n chestnut_n and_o coxcomb_n and_o run_v they_o over_o the_o fowl_n with_o some_o of_o the_o gravy_n and_o large_a mace_n then_o again_o run_v it_o over_o with_o fry_v sweetbread_n sausage_n lamb-stone_n cock-stone_n fry_v spinage_n or_o alexander_v leaf_n than_o the_o marrow_n over_o all_o next_o the_o carve_a lemon_n upon_o the_o meat_n and_o run_v it_o over_o with_o the_o beat_a butter_n yolk_n of_o egg_n and_o gravy_n beat_v up_o together_o till_o it_o be_v thick_a then_o garnish_v the_o dish_n with_o the_o little_a pie_n dolphine_v of_o puff-paste_n cheseut_n boil_a and_o fry_v oyster_n and_o yolk_n of_o hard_a egg_n to_o boil_v chine_n of_o veal_n first_o stew_n they_o in_o a_o stew_a pan_n or_o between_o two_o dish_n with_o some_o strong_a broth_n of_o either_o veal_n or_o mutton_n some_o white_a wine_n and_o some_o fausage_n make_v of_o mince_a veal_n or_o pork_n boil_v up_o the_o chine_n scum_v they_o and_o put_v in_o two_o or_o three_o blade_n of_o large_a mace_n a_o few_o clove_n oyster_n or_o caper_n liquor_n with_o a_o little_a salt_n and_o be_v fine_o boil_v down_o put_v in_o some_o good_a mutton_n or_o beef_n gravy_n and_o a_o quarter_n of_o a_o hour_n before_o you_o dish_n they_o have_v all_o manner_n of_o sweet_a herb_n pick_v and_o strip_v as_o time_n sweet_a marjoram_n savoury_n parsley_n bruise_v with_o the_o back_n of_o a_o ladle_n and_o give_v they_o two_o or_o three_o walm_n on_o the_o fire_n in_o the_o broth_n then_o dish_n the_o chine_n in_o thin_a slice_n of_o fine_a french_a bread_n broth_n they_o and_o lay_v on_o they_o some_o boil_a beef_n marrow_n boil_v in_o strong_a broth_n some_o sliced_a lemon_n and_o run_v over_o all_o with_o a_o lear_a make_v of_o beat_a butter_n the_o yolf_n of_o a_o egg_n or_o two_o the_o juice_n of_o two_o or_o
three_o orange_n and_o some_o gravy_n etc._n etc._n to_o boil_v or_o stew_v any_o joint_n of_o mutton_n take_v a_o whole_a loin_n of_o mutton_n be_v joint_v put_v it_o into_o a_o long_a stew_a pan_n or_o large_a dish_n in_o as_o much_o fair_a water_n as_o will_n more_o then_o half_o cover_v it_o and_o when_o it_o be_v scum_v cover_v it_o but_o first_o put_v in_o some_o salt_n white_a wine_n and_o carrot_n cut_v into_o dice_n work_v and_o when_o the_o broth_n be_v half_o boil_a strain_n it_o blow_v off_o the_o fat_a and_o wash_v away_o the_o dregs_o from_o the_o mutton_n wash_v also_o the_o stew_n pan_n or_o pipkin_n very_o clean_o and_o put_v in_o again_o the_o broth_n into_o the_o pan_n or_o pipkin_n with_o some_o caper_n large_a mace_n and_o carrot_n be_v wash_v put_v they_o in_o again_o and_o stew_v they_o soft_o lay_v the_o mutton_n by_o in_o some_o warm_a place_n or_o broth_n in_o a_o pipkin_n then_o put_v in_o some_o sweet_a herb_n chap_v with_o a_o onion_n and_o put_v it_o to_o your_o broth_n also_o then_o have_v collyflower_n ready_a boil_v in_o water_n and_o salt_n put_v it_o into_o beat_a butter_n with_o some_o boil_a marrow_n then_o the_o mutton_n and_o broth_n be_v ready_a dissolve_v two_o or_o three_o yolk_n of_o egg_n with_o white_a wine_n verjuice_n or_o sack_n and_o give_v it_o a_o walm_n or_o two_o then_o dish_n up_o the_o meat_n and_o lay_v on_o the_o collyflower_n gooseberry_n caper_n marrow_n carrot_n and_o grape_n or_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n for_o the_o garnish_n according_a to_o the_o season_n of_o the_o year_n sparagus_n artichoke_n parsnip_n turnip_n hop_v bud_n colewort_n cabidge-lettice_n chestnut_n cabidge-sprout_n sometime_o for_o more_o variety_n for_o thicken_a of_o this_o broth_n strain_a almond_n with_o strong_a mutton_n broth_n to_o boil_v a_o rack_n chine_n or_o loin_n of_o mutton_n a_o most_o excellent_a way_n either_o whole_a or_o in_o piece_n boil_v it_o either_o in_o a_o flat_a large_a pipkin_n or_o stew_a pan_n with_o as_o much_o fair_a water_n as_o will_v cover_v the_o meat_n and_o when_o it_o boil_v scum_n it_o put_v thereto_o some_o salt_n and_o be_v half_o boil_v take_v up_o the_o meat_n and_o strain_n the_o broth_n blow_v off_o the_o fat_a and_o wash_v the_o stew_a pan_n and_o the_o meat_n from_o the_o dregs_o than_o again_o put_v in_o the_o crag_n end_n of_o the_o rack_n of_o mutton_n to_o make_v the_o broth_n good_a with_o some_o mace_n then_o a_o little_a before_o you_o take_v it_o up_o take_v a_o handful_n of_o pick_a parsley_n chap_v it_o very_o small_a and_o put_v it_o in_o the_o broth_n with_o some_o whole_a marigold_n flower_n put_v in_o the_o chine_n again_o and_o give_v it_o a_o walm_n or_o two_o then_o dish_n it_o on_o fine_a sippet_n and_o broth_n it_o then_o add_v thereto_o raisin_n of_o the_o sun_n and_o current_a ready_a boil_a and_o warm_a lay_v they_o over_o the_o chine_n of_o mutton_n then_o garnish_v the_o dish_n with_o marygold-flower_n mace_n lemon_n and_o barberry_n otherways_o for_o change_v without_o fruit_n to_o boil_v a_o chine_n of_o mutton_n in_o barley_n broth_n or_o chine_n rack_n and_o knuckle_n of_o veal_n take_v a_o chine_n of_o veal_n or_o mutton_n and_o joint_n it_o put_v it_o in_o a_o pipkin_n with_o some_o strong_a mutton_n broth_n and_o when_o it_o boil_v and_o be_v scum_v put_v in_o some_o french_a barley_n be_v first_o boil_v in_o fair_a water_n put_v into_o the_o broth_n also_o some_o large_a mace_n and_o some_o sweet_a herb_n bind_v up_o in_o a_o bundle_n a_o little_a rosemary_n time_n winter-savory_n salt_n and_o sweet_a marjoram_n bind_v they_o up_o very_o hard_a and_o put_v in_o some_o raisin_n of_o the_o sun_n some_o good_a prune_n current_a and_o marygold-flower_n boil_v it_o up_o to_o a_o indifferent_a thickness_n and_o serve_v it_o on_o fine_a sippet_n garnish_n the_o dish_n with_o fruit_n and_o marigold-flower_n mace_n lemon_n and_o boil_a marrow_n otherways_o without_o fruit_n put_v some_o good_a mutton_n gravy_n and_o sometime_o raisin_n only_o to_o stew_v a_o chine_n of_o mutton_n or_o veal_n put_v it_o in_o a_o pipkin_n with_o strong_a broth_n and_o white_a wine_n and_o when_o it_o boil_v scum_n it_o and_o put_v to_o it_o some_o oyster_n liquor_n salt_n whole_a pepper_n a_o bundle_n of_o sweet_a herb_n well_o bind_v up_o two_o or_o three_o blade_n of_o large_a mace_n a_o whole_a onion_n with_o some_o inter_v lard_v bacon_n cut_v into_o dice_n work_v some_o chestnut_n and_o some_o caper_n then_o have_v some_o stew_a oyster_n by_o themselves_o as_o you_o may_v see_v in_o the_o book_n of_o oyster_n the_o chine_n be_v ready_a garnish_v the_o dish_n with_o great_a oyster_n fry_v and_o stew_v mace_n chestnut_n and_o lemon_n peel_n dish_n up_o the_o chine_n in_o a_o fair_a dish_n on_o fine_a sippet_n broth_n it_o and_o garnish_v the_o chine_n with_o stew_a oyster_n chestnut_n mace_n sliced_a lemon_n and_o some_o fry_a oyster_n to_o make_v a_o dish_n of_o steak_n stew_v in_o a_o frying-pan_n take_v they_o and_o fry_v they_o in_o sweet_a butter_n be_v half_o fry_v put_v out_o the_o butter_n and_o put_v to_o they_o some_o good_a strong_a ale_n pepper_n salt_n a_o shred_n onion_n and_o nutmeg_n stew_n they_o well_o together_o and_o dish_n they_o on_o sippet_n serve_v they_o and_o pour_v on_o the_o sauce_n with_o some_o beat_a butter_n etc._n etc._n to_o make_v stew_v broth._n take_v a_o knuckle_n of_o veal_n a_o joint_n of_o mutton_n loin_n or_o rack_n two_o marrowbone_n a_o capon_n and_o boil_v they_o in_o fair_a water_n scum_v they_o when_o they_o boil_v and_o put_v to_o they_o a_o bundle_n of_o sweet_a herb_n bind_v up_o hard_a and_o close_o then_o add_v some_o large_a mace_n whole_a cinnamon_n and_o some_o ginger_n bruise_v and_o put_v in_o a_o fine_a clean_a cloth_n bind_v up_o fast_o and_o a_o few_o whole_a clove_n some_o strain_a manchet_n or_o beat_a oatmeal_n strain_v and_o put_v to_o the_o broth_n then_o have_v prune_n and_o current_a boil_a and_o strain_v then_o put_v in_o some_o whole_a raisin_n current_a some_o good_a damask_n prune_n and_o boil_v not_o the_o fruit_n too_o much_o about_o half_a a_o hour_n before_o you_o dish_n your_o meat_n put_v into_o the_o broth_n a_o pint_n of_o claret_n wine_n and_o some_o sugar_n dish_n up_o the_o meat_n on_o fine_a sippet_n broth_n it_o and_o garnish_v the_o dish_n with_o sliced_a lemon_n prune_n mace_n raisin_n current_a scrape_v sugar_n and_o barberry_n garnish_n the_o meat_n in_o the_o dish_n also_o stew_v broth_n in_o the_o new_a mode_n or_o fashion_n take_v a_o joint_n of_o mutton_n rack_n or_o loin_n and_o boil_v they_o in_o piece_n or_o whole_a in_o fair_a water_n scum_v they_o and_o be_v scum_v and_o half_o boil_v take_v up_o the_o mutton_n and_o wash_v away_o the_o dregs_o from_o the_o meat_n strain_v the_o broth_n and_o blow_v away_o the_o fat_a then_o put_v the_o broth_n into_o a_o clean_a pipkin_n with_o a_o bundle_n of_o sweet_a herb_n bind_v up_o hard_o then_o put_v thereto_o some_o large_a mace_n raisin_n of_o the_o sun_n boil_v and_o strain_v with_o half_a as_o many_o prune_n also_o some_o saffron_n a_o few_o whole_a clove_n pepper_n salt_n claret_n wine_n and_o sugar_n and_o be_v fine_o stew_v together_o a_o little_a before_o you_o dish_n it_o up_o put_v in_o the_o meat_n and_o give_v it_o a_o walm_n or_o two_o dish_n it_o up_o and_o serve_v it_o on_o fine_a carve_a sippet_n to_o stew_v a_o loin_n rack_n or_o any_o joint_n of_o mutton_n otherways_o chap_v a_o loin_n into_o steak_n lay_v it_o in_o a_o deep_a dish_n or_o stewing-pan_n and_o put_v to_o it_o half_o a_o pint_n of_o claret_n and_o as_o much_o water_n salt_n and_o pepper_n three_o or_o four_o whole_a onion_n a_o faggot_n of_o sweet_a herb_n bind_v up_o bar_v and_o some_o large_a mace_n cover_v they_o close_o and_o stew_v they_o leisurely_o the_o space_n of_o two_o hour_n turn_v they_o now_o and_o then_o and_o serve_v they_o on_o sippet_n otherways_o for_o change_n be_v half_o boil_v put_v to_o they_o some_o sweet_a herb_n chap_v give_v they_o a_o walm_n and_o serve_v they_o on_o sippet_n with_o scald_a gooseberry_n barberry_n grape_n or_o lemon_n sometime_o for_o variety_n put_v raisin_n prune_n current_a date_n and_o serve_v they_o with_o sliced_a lemon_n and_o beat_a butter_n other_o time_n you_o may_v alter_v the_o spice_n and_o put_v nutmeg_n clove_n ginger_n etc._n etc._n sometime_o to_o the_o first_o plain_a way_n put_v caper_n pickle_a cucumber_n sampire_n etc._n etc._n otherways_o stew_v it_o between_o two_o dish_n with_o fair_a water_n and_o when_o it_o boil_v scum_v it_o and_o put_v in_o three_o or_o four_o blade_n of_o large_a mace_n gross_a pepper_n clove_n and_o salt_n stew_n
of_o the_o brawn_n of_o a_o roast_a capon_n mince_v it_o very_o fine_a and_o stamp_v it_o in_o a_o mortar_n with_o marchpane_n paste_n the_o yolk_n of_o hard_a egg_n muskefied_a biscuit_n bread_n and_o the_o crumb_n of_o the_o manchet_n of_o one_o of_o the_o bread_n some_o sugar_n and_o sweet_a herb_n chap_v small_a beat_a cinnamon_n cream_n marrow_n faffron_n yolk_n of_o egg_n and_o some_o current_a fill_v the_o bread_n and_o boil_v they_o in_o a_o napkin_n in_o some_o good_a mutton_n or_o capon_n broth_n but_o first_o stop_v the_o hole_n in_o the_o top_n of_o the_o bread_n than_o stew_n some_o sweetbread_n of_o veal_n and_o six_o peep_v chicken_n between_o two_o dish_n or_o in_o a_o pipkin_n with_o some_o mace_n then_o fry_v some_o lamb-stone_n slice_v in_o butter_n make_v of_o flower_n cream_n two_o or_o three_o egg_n and_o salt_n put_v to_o it_o some_o juice_n of_o spinage_n then_o have_v some_o boil_a sparagus_n or_o bottom_n of_o artichoke_n boil_v and_o beat_v up_o in_o beat_a butter_n and_o gravy_n the_o material_n be_v well_o boil_v and_o stew_v up_o dish_n the_o boil_a bread_n in_o a_o fair_a dish_n with_o the_o chicken_n round_o about_o the_o bread_n than_o the_o sweetbread_n and_o round_o the_o dish_n some_o fine_a carve_a sippet_n then_o lay_v on_o the_o marrow_n fry_a lamb-stone_n and_o some_o grape_n then_o thicken_v the_o broth_n with_o strain_a almond_n some_o cream_n and_o sugar_n give_v they_o a_o walm_n and_o broth_n the_o meat_n garnish_n it_o which_o candy_a pistache_n artichoke_n grape_n mace_n some_o poungarnet_n and_o sliced_a lemon_n to_z hash_fw-mi a_o shoulder_n of_o mutton_n take_v a_o shoulder_n of_o mutton_n roast_n it_o and_o save_v the_o gravy_n slice_v one_o half_a and_o mince_v the_o other_o and_o put_v it_o into_o a_o pipkin_n with_o the_o shoulder_n blade_n put_v to_o it_o some_o strong_a broth_n of_o good_a mutton_n or_o beef_n gravy_n large_a mace_n some_o pepper_n salt_n and_o a_o big_a onion_n or_o two_o a_o faggot_n of_o sweet_a herb_n and_o a_o pint_n of_o white_a wine_n stew_n they_o well_o together_o close_o cover_v and_o be_v tender_a stew_v put_v away_o the_o fat_a and_o put_v some_o oyster_n liquor_n to_o the_o meat_n and_o give_v it_o a_o walm_n then_o have_v three_o pint_n of_o great_a oyster_n parboil_v in_o their_o own_o liquor_n and_o beard_a stew_n they_o in_o a_o pipkin_n with_o large_a mace_n two_o great_a whole_a onion_n a_o little_a salt_n vinegar_n butter_n some_o white_a wine_n pepper_n and_o strip_v time_n the_o material_n be_v well_o stew_v down_o dish_z up_o the_o shoulder_n of_o mutton_n on_o a_o fine_a clean_a dish_n and_o pour_v on_o the_o material_n or_o have_fw-mi mutton_n than_o the_o stew_a oyster_n over_o all_o with_o sliced_a lemon_n and_o fine_a carve_a sippet_n round_o the_o dish_n to_z hash_fw-mi a_o shoulder_n of_o mutton_n otherways_o stew_v it_o with_o claret_n wine_n only_o add_v these_o few_o variety_n more_o than_o the_o other_o viz._n two_o or_o three_o anchove_n olive_n caper_n sampire_n barberry_n grape_n or_o gooseberry_n and_o in_o all_o point_n else_o as_o the_o former_a but_o then_o the_o shoulder_n be_v roast_v take_v off_o the_o skin_n of_o the_o upper_a side_n whole_a and_o when_o the_o meat_n be_v dish_v lay_v on_o the_o upper_a skin_n whole_a and_o cox_n it_o to_z hash_fw-mi a_o shoulder_n of_o mutton_n the_o french_a way_n take_v a_o shoulder_n of_o mutton_n roast_n it_o thorough_o and_o save_v the_o gravy_n be_v well_o roast_v cut_v it_o into_o fine_a thin_a slice_n into_o a_o stewing-pan_n or_o dish_n leave_v the_o shoulder_n bone_n with_o some_o meat_n on_o they_o and_o hack_v they_o with_o your_o knife_n then_o blow_v off_o the_o fat_a from_o the_o gravy_n you_o save_v and_o put_v it_o to_o your_o meat_n with_o a_o quarter_n of_o a_o pint_n of_o claret_n wine_n some_o salt_n and_o a_o grate_a nutmeg_n stew_n all_o the_o foresay_a thing_n together_o a_o quarter_n of_o a_o hour_n and_o serve_v it_o in_o a_o fine_a clean_a dish_n with_o sippet_n of_o french_a bread_n then_o rub_v the_o dish_n bottom_n with_o a_o clove_n of_o garlic_n or_o a_o onion_n as_o you_o please_v dish_n up_o the_o shoulder_n bone_n first_o and_o then_o the_o meat_n on_o that_o then_o have_v a_o good_a lemon_n cut_v into_o dice_n work_v as_o square_a as_o small_a die_n peel_n and_o all_o together_o and_o strew_v it_o on_o the_o meat_n then_o run_v it_o over_o with_o beat_a butter_n and_o gravy_n of_o mutton_n scotch_a collop_n of_o mutton_n take_v a_o leg_n of_o mutton_n and_o take_v out_o the_o bone_n leave_v the_o leg_n whole_a and_o cut_v large_a collop_n round_o the_o leg_n as_o thin_a as_o a_o half-crown_n piece_n hack_v they_o than_o salt_n and_o broil_v they_o on_o a_o clear_a charcoal_n fire_n broil_n they_o up_o quick_a and_o the_o blood_n will_v rise_v on_o the_o upper_a side_n then_o take_v they_o up_o plum_n off_o the_o fire_n and_o turn_v the_o gravy_n into_o a_o dish_n this_o do_v broil_n the_o other_o side_n but_o have_v a_o care_v you_o broil_v they_o not_o too_o dry_a then_o make_v sauce_n with_o the_o gravy_n a_o little_a claret_n wine_n and_o nutmeg_n give_v the_o collop_n a_o turn_n or_o two_o in_o the_o gravy_n and_o dish_n they_o one_o by_o one_o or_o two_o one_o upon_o another_o then_o run_v they_o over_o with_o the_o juice_n of_o orange_n or_o lemon_n scotch_a collop_n of_o a_o leg_n or_o loin_n of_o mutton_n otherways_o bone_n a_o leg_n of_o mutton_n and_o cut_v it_o cross_v the_o grain_n of_o the_o meat_n slice_v it_o into_o very_o thin_a slice_n and_o hack_v they_o with_o the_o back_n of_o a_o knife_n then_o fry_v they_o in_o the_o best_a butter_n you_o can_v get_v but_o first_o salt_n they_o a_o little_a before_o they_o be_v fry_v or_o be_v not_o too_o much_o fry_v pour_v away_o the_o butter_n and_o put_v to_o they_o some_o mutton_n broth_n or_o gravy_n only_o give_v they_o a_o walm_n in_o the_o pan_n and_o dish_n they_o hot_a sometime_o for_o change_v put_v to_o they_o grate_a nutmeg_n gravy_n juice_n of_o orange_n and_o a_o little_a claret_n wine_n and_o be_v fry_v as_o the_o former_a give_v it_o a_o walm_n run_v it_o over_o with_o beat_a butter_n and_o serve_v it_o up_o hot_a otherways_o for_o more_o variety_n add_v some_o caper_n oyster_n and_o lemon_n to_o make_v a_o hash_n of_o partridge_n or_o capon_n take_v twelve_o partridge_n and_o roast_n they_o and_o be_v cold_a mince_n they_o very_o fine_a the_o brawn_n or_o wing_n and_o leave_v the_o leg_n and_o rump_n whole_a then_o put_v some_o strong_a mutton_n broth_n to_o they_o or_o good_a mutton_n gravy_n grate_a nutmeg_n a_o great_a onion_n or_o two_o some_o pistache_n chestnut_n and_o salt_n then_o stew_n they_o in_o a_o large_a earthen_a pipkin_n or_o sauce_n pan_n stew_n the_o rump_n and_o leg_n by_o themselves_o in_o strong_a broth_n in_o another_o pipkin_n then_o have_v a_o fine_a clean_a dish_n and_o take_v a_o french_a six_o penny_n bread_n chip_n it_o and_o cover_v the_o bottom_n of_o the_o dish_n and_o 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pint_n of_o white_a wine_n and_o as_o much_o fair_a water_n gross_a pepper_n sliced_a ginger_n salt_n time_n and_o some_o other_o sweet_a herb_n be_v fine_o mince_v and_o two_o or_o three_o blade_n of_o mace_n stew_n it_o the_o space_n of_o two_o hour_n and_o a_o little_a before_o you_o dish_n it_o take_v the_o yolk_n of_o six_o new_a lay_v egg_n dissolve_v they_o with_o some_o grape_n verjuice_n give_v it_o a_o walm_n or_o two_o on_o the_o fire_n and_o serve_v it_o up_o hot_a to_o stew_n or_o hash_fw-mi rabit_n otherways_o stew_v they_o between_o two_o dish_n as_o the_o former_a in_o quarter_n or_o piece_n as_o long_o as_o your_o finger_n with_o some_o broth_n mace_n a_o bundle_n of_o sweet_a herb_n salt_n and_o a_o little_a white_a wine_n be_v well_o stew_v down_o strain_v the_o yolk_n of_o two_o or_o three_o hard_a egg_n with_o some_o of_o the_o broth_n and_o thicken_v the_o broth_n where_o the_o rabbit_n stew_n then_o have_v some_o cabidge-lettice_n boil_v in_o fair_a water_n and_o 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onion_n very_o small_a slice_v or_o as_o the_o capon_n be_v slice_v about_o the_o bigness_n of_o a_o threepence_n stew_n it_o down_o with_o a_o little_a butter_n and_o gravy_n and_o then_o dish_n it_o on_o fine_a sippet_n lay_v the_o rump_n and_o leg_n on_o the_o meat_n and_o run_v it_o over_o with_o beat_a butter_n beat_v with_o slice_n of_o lemon-peel_n to_o boil_v woodcock_n or_o snite_v boil_v they_o either_o in_o strong_a broth_n or_o in_o water_n and_o salt_n and_o be_v boil_v take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o grate_a white_a bread_n a_o little_a of_o the_o broth_n of_o the_o cock_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o two_o egg_n with_o some_o wine_n vinegar_n and_o a_o little_a grate_a nutmeg_n and_o when_o you_o be_v ready_a to_o dish_n it_o put_v the_o egg_n to_o it_o and_o stir_v it_o among_o the_o sauce_n with_o a_o little_a 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the_o other_o ingredient_n stir_v they_o together_o and_o dish_n the_o fowl_n on_o fine_a sippet_n pour_v on_o the_o sauce_n with_o some_o sliced_a lemon_n grape_n or_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n to_o boil_v any_o land_n fowl_n as_o turkey_n bustard_n pheasant_n peacock_n partridge_n or_o the_o like_a take_v a_o turkey_n and_o flay_v off_o the_o skin_n leave_v the_o leg_n and_o rump_n whole_a then_o mince_v the_o flesh_n raw_a with_o some_o beef-suet_n or_o lard_n season_n it_o with_o nutmeg_n pepper_n salt_n and_o some_o mince_a sweet_a herb_n then_o put_v to_o it_o some_o yolk_n of_o raw_a egg_n and_o mingle_v all_o together_o with_o two_o bottom_n of_o boil_a artichoke_n roast_a chestnut_n blanch_v some_o marrow_n and_o some_o boil_a skirret_n or_o parsnip_n cut_v like_o dice_n or_o some_o pleasant_a pear_n and_o yolk_n of_o hard_a egg_n in_o quarter_n some_o gooseberry_n grape_n or_o barberry_n fill_v the_o skin_n and_o prick_v it_o up_o in_o the_o 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quarter_v some_o potato_n boil_v and_o blanch_v and_o some_o date_n quarter_v also_o some_o marrow_n boil_v in_o water_n and_o salt_n for_o the_o garnish_n some_o boil_a skirret_n or_o pleasant_a pear_n then_o make_v a_o lear_a of_o almond_n paste_v strain_v with_o mutton_n broth_n for_o the_o thicken_a of_o the_o former_a broth_n otherways_o simple_a be_v stuff_v with_o parsley_n serve_v it_o in_o with_o butter_n vinegar_n and_o parsley_n boil_v and_o mince_v as_o also_o bacon_n boil_v on_o it_o or_o about_o it_o in_o two_o piece_n and_o two_o saucer_n of_o green_a sauce_n or_o otherways_o for_o variety_n boil_v your_o fowl_n in_o water_n and_o salt_n then_o take_v strong_a broth_n and_o put_v in_o a_o faggot_n of_o sweet_a herb_n mace_n marrow_n cucumber_v slice_v and_o thin_a slice_n of_o interlard_v bacon_n and_o salt_n etc._n etc._n to_o boil_v capon_n pullet_n chicken_n pigeon_n pheasant_n or_o partridge_n fierce_a they_o either_o with_o the_o bone_n or_o bone_a then_o take_v 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a_o capon_n or_o chicken_n in_o white_a broth._n first_o boil_v the_o capon_n in_o water_n and_o salt_n then_o take_v three_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o white_a wine_n and_o stew_v it_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n half_o a_o pound_n of_o sine_fw-la sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o three_o marrow_n bone_n a_o handful_n of_o white_a endive_n stew_n these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o may_v but_o only_a simper_n then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v in_o the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o walm_n and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n 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three_o orange_n capon_n in_o pottage_n in_o the_o french_a fashion_n draw_v and_o truss_v the_o capon_n set_v they_o and_o fill_v their_o belly_n with_o marrow_n then_o put_v they_o in_o a_o pipkin_n with_o a_o knuckle_n of_o veal_n a_o neck_n of_o mutton_n a_o marrow_n bone_n and_o some_o sweetbread_n of_o veal_n season_n the_o broth_n with_o clove_n mace_n and_o a_o little_a salt_n and_o set_v it_o to_o the_o fire_n let_v it_o boil_v gentle_o till_o the_o capon_n be_v enough_o but_o have_v a_o care_v you_o boil_v they_o not_o too_o much_o as_o your_o capon_n boil_v make_v ready_a the_o bottom_n and_o top_n of_o eight_o or_o ten_o roll_n of_o french_a bread_n put_v they_o dry_v into_o a_o fair_a silver_n dish_n wherein_o you_o serve_v the_o capon_n set_v it_o on_o the_o fire_n and_o put_v to_o the_o bread_n two_o ladle_n full_a of_o broth_n wherein_o the_o capon_n be_v boil_v and_o a_o ladle_n full_a of_o mutton_n gravy_n cover_v the_o dish_n and_o let_v it_o stand_v till_o you_o 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bind_v it_o up_o close_o together_o spit_v it_o and_o stuff_n it_o with_o oyster_n compound_v with_o nutmeg_n mace_n time_n grate_a bread_n salt_n and_o pepper_n mix_v all_o these_o with_o a_o little_a vinegar_n and_o the_o white_a of_o a_o egg_n and_o roll_n the_o oyster_n in_o it_o stuff_v the_o head_n with_o it_o as_o full_a as_o you_o can_v and_o roast_v it_o thorough_o set_v a_o dish_n under_o it_o to_o catch_v the_o gravy_n wherein_o let_v there_o be_v oyster_n sweet_a herb_n mince_v a_o little_a white_a wine_n and_o sliced_a nutmeg_n when_o the_o head_n be_v roast_v set_v the_o dish_n wherein_o the_o sauce_n be_v on_o the_o coal_n to_o stew_v a_o little_a then_o put_v in_o a_o piece_n of_o butter_n the_o juice_n of_o a_o orange_n and_o salt_n beat_v it_o up_o thick_a together_o dish_z the_o head_n and_o put_v the_o sauce_n to_o it_o and_o serve_v it_o hot_a to_o the_o table_n several_a sauce_n for_o roast_n veal_n 1._o gravy_n claret_n nutmeg_n vinegar_n butter_n sugar_n and_o orange_n 2._o juice_n of_o orange_n gravy_n nutmeg_n and_o sliced_a lemon_n on_o it_o 3._o vinegar_n and_o butter_n 4._o all_o manner_n of_o sweet_a herb_n chap_v small_a with_o the_o yolk_n of_o two_o or_o three_o egg_n and_o boil_v they_o in_o vinegar_n butter_n a_o few_o bread_n crumb_n current_a beat_a cinnamon_n sugar_n and_o a_o whole_a cloave_fw-it or_o two_o put_v it_o under_o the_o veal_n with_o slice_n of_o orange_n and_o lemon_n about_o the_o dish_n 5._o claret_n sauce_n of_o boil_a carrot_n and_o boil_a quince_n stamp_v and_o strain_v with_o lemon_n nutmeg_n pepper_n rise_v vinegar_n sugar_n and_o verjuice_n boil_v to_o a_o indifferent_a height_n or_o thickness_n with_o a_o few_o whole_a clove_n to_o roast_v red_a dear_a take_v a_o side_n or_o half_a haunch_n and_o either_o lard_n they_o with_o small_a lard_n or_o stick_v they_o with_o clove_n but_o parboil_v they_o before_o you_o lard_v they_o then_o spit_v and_o roast_v they_o sauce_n for_o red_a dear_a 1._o the_o gravy_n and_o sweet_a herb_n chap_v small_a and_o boil_a together_o or_o the_o gravy_n only_o 2._o the_o juice_n of_o orange_n or_o lemon_n and_o gravy_n 3._o a_o gallendine_n sauce_n make_v with_o strain_a bread_n vinegar_n claret_n wine_n cinnamon_n ginger_n and_o sugar_n strain_v it_o and_o be_v fine_o beat_v with_o the_o spice_n boil_v it_o up_o with_o a_o few_o whole_a clove_n and_o a_o sprig_n of_o rosemary_n 4._o white_a bread_n boil_v in_o water_n pretty_a thick_a without_o spice_n and_o put_v to_o it_o some_o butter_n vinegar_n and_o sugar_n if_o you_o will_v stuff_n or_o force_v any_o venison_n stick_v they_o with_o rosemary_n time_n savoury_n or_o clove_n or_o else_o with_o all_o
wet_a a_o cloth_n or_o butter_n it_o and_o put_v in_o the_o pudding_n when_o the_o water_n boil_v a_o hour_n will_v bake_v or_o boil_v it_o otherways_o take_v a_o penny_n white_a loaf_n pare_v off_o the_o crust_n and_o slice_v the_o crumb_n steep_v it_o in_o a_o quart_n of_o good_a thick_a cream_n warm_v some_o beat_a nutmeg_n six_o egg_n whereof_o but_o two_o white_n and_o some_o salt_n sometime_o you_o may_v use_v boil_v current_a or_o boil_a raisin_n if_o to_o bake_v make_v it_o a_o little_o stiff_a sometime_o add_v saffron_n on_o flesh_n day_n use_v beef-suet_n or_o marrow_n or_o neither_o for_o a_o boil_a pudding_n butter_n the_o napkin_n be_v first_o wet_v in_o water_n and_o bind_v it_o up_o like_o a_o ball_n a_o hour_n will_v boil_v it_o to_o make_v a_o shake_v pudding_n take_v a_o pint_n of_o cream_n and_o boil_v it_o with_o large_a mace_n sliced_a nutmeg_n and_o ginger_n put_v in_o a_o few_o almond_n blanch_v and_o beat_v with_o rose-water_n strain_v they_o all_o together_o 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collar_n in_o all_o and_o boil_v they_o in_o clothes_n or_o bind_v they_o up_o with_o white_a tape_n then_o have_v your_o boiler_n ready_a make_v it_o boil_v and_o put_v in_o your_o collar_n of_o the_o big_a bulk_n first_o a_o quarter_n of_o a_o hour_n before_o the_o other_o lesser_a boil_v they_o at_o their_o first_o put_v in_o the_o space_n of_o a_o hour_n with_o a_o quick_a fire_n and_o keep_v the_o boiler_n continual_o fill_v up_o with_o warm_a clean_a liquor_n scum_v off_o the_o fat_a clean_a still_o as_o it_o rise_v after_o a_o hour_n let_v it_o boil_v leisurely_o and_o keep_v it_o still_o fill_v up_o to_o the_o brim_n be_v fine_a and_o tender_a boil_a that_o you_o may_v put_v a_o straw_n through_o it_o draw_v your_o fire_n and_o let_v your_o brawn_n rest_n till_o the_o next_o morning_n then_o be_v between_o hot_a and_o cold_a take_v it_o into_o mould_n of_o deep_a hoop_n bind_v they_o about_o with_o packthread_n and_o be_v cold_a take_v they_o out_o and_o put_v they_o in_o souce-drink_a make_v of_o boil_a oatmeal_n ground_n or_o beat_v and_o bran_n boil_v in_o fair_a water_n be_v cold_a strain_v it_o through_o a_o cullender_n into_o the_o tub_n or_o earthen_a pot_n put_v salt_n to_o it_o and_o close_o up_o the_o vessel_n close_o from_o the_o air_n or_o you_o may_v make_v other_o souce-drink_a of_o whey_n and_o salt_n beat_v together_o it_o will_v make_v your_o brawn_n look_v more_o white_a and_o better_a to_o make_v pig_fw-mi brawn_n take_v a_o white_a or_o red_a pig_n for_o a_o spot_a be_v not_o so_o handsome_a take_v a_o good_a large_a fat_a one_o and_o be_v scald_v and_o draw_v bone_n it_o whole_a but_o first_o cut_v off_o the_o head_n and_o the_o hinder_a quarter_n and_o leave_v the_o bone_n in_o the_o hinder_a quarter_n the_o rest_n be_v bone_a cut_n it_o into_o two_o collar_n overthwart_o both_o the_o side_n or_o bone_n the_o whole_a pig_n but_o only_o the_o head_n then_o wash_v they_o in_o divers_a water_n and_o let_v it_o soak_v in_o clean_a water_n two_o hour_n the_o blood_n be_v well_o soak_v out_o take_v they_o and_o dry_v the_o collar_n in_o a_o clean_a cloth_n and_o season_v they_o in_o the_o inside_n with_o mince_a lemon-peel_n and_o salt_n role_n they_o up_o and_o put_v they_o into_o fine_a clean_a clout_n but_o first_o make_v your_o collar_n very_o equal_a at_o both_o end_n round_o and_o even_o bind_v they_o up_o at_o the_o end_n and_o middle_a hard_a and_o close_o with_o packthread_n then_o let_v your_o pan_n boil_v and_o put_v in_o the_o collar_n boil_v they_o with_o water_n and_o salt_n and_o keep_v it_o fill_v up_o with_o warm_a water_n as_o you_o do_v the_o brawn_n scum_v off_o the_o fat_a clean_a and_o be_v tender_a boil_v put_v they_o in_o a_o whoop_o as_o deep_a as_o the_o collar_n bind_v it_o and_o frame_v it_o even_o be_v cold_a put_v it_o into_o your_o souce-drink_a make_v of_o whey_n and_o salt_n or_o oatmeal_n boil_v and_o strain_v then_o put_v they_o in_o a_o pipkin_n or_o little_a barrel_n and_o 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bone_n in_o they_o bone_n all_o the_o rest_n whole_a only_o the_o head_n cut_v off_o 3._o take_v off_o the_o hinder_a quarter_n and_o make_v two_o collar_n bone_n all_o the_o rest_n only_o cut_v off_o the_o head_n and_o leave_v it_o whole_a 4._o cut_a off_o the_o head_n and_o chine_n it_o through_o the_o back_n and_o collar_n both_o side_n at_o length_n from_o end_n to_o end_v 5._o chine_n it_o as_o before_o with_o the_o bone_n in_o and_o souse_v it_o in_o quarter_n to_o souse_v a_o capon_n take_v a_o good_a body_a capon_n young_a fat_a and_o fine_o pull_v draw_v and_o truss_v lie_v it_o in_o soak_v two_o or_o three_o hour_n with_o a_o knuckle_n of_o veal_n well_o joint_v and_o after_o set_v they_o a_o boil_a in_o a_o fine_a deep_a brass_n pan_n kettle_n or_o large_a pipkin_n in_o a_o gallon_n of_o fair_a water_n when_o it_o boil_v scum_n it_o and_o put_v in_o four_o or_o five_o blade_n of_o mace_n two_o or_o three_o raze_n of_o ginger_n slice_v four_o fennel_n root_n and_o four_o parsley_n root_n scrape_v and_o pick_v and_o salt_n the_o capon_n be_v fine_a and_o tender_a boil_a take_v it_o up_o and_o put_v it_o in_o other_o warm_a liquor_n or_o broth_n then_o put_v to_o your_o souse_a broth_n a_o quart_n of_o white_a wine_n and_o boil_v it_o to_o a_o jelly_n then_o take_v it_o off_o and_o put_v it_o into_o a_o earthen_a pan_n or_o large_a pipkin_n put_v your_o capon_n to_o it_o with_o two_o or_o three_o sliced_a lemon_n and_o cover_v it_o close_o serve_v it_o at_o your_o pleasure_n and_o garnish_v it_o with_o slice_n and_o piece_n of_o lemon_n barberry_n root_n mace_n nutmeg_n and_o some_o of_o the_o jelly_n some_o put_v to_o this_o souse_v capon_n whole_a pepper_n and_o a_o faggot_n of_o sweet_a herb_n but_o that_o make_v the_o broth_n very_o black_a in_o this_o manner_n you_o may_v souse_v any_o land_n fowl_n to_o souse_v a_o breast_n of_o veal_n side_n of_o lamb_n or_o any_o joint_n of_o mutton_n kid_n fawn_n or_o venison_n bone_n a_o breast_n of_o veal_n and_o soak_v it_o well_o from_o the_o blood_n then_o wipe_v it_o dry_a and_o season_v the_o side_n of_o the_o breast_n with_o beat_a nutmeg_n ginger_n some_o sweet_a herb_n mince_v small_a whole_a coriander-seed_n mince_a lemon-peel_n and_o salt_n and_o lay_v some_o broad_a slice_n of_o sweet_a lard_n over_o the_o season_n than_o roll_n it_o into_o a_o collar_n and_o bind_v it_o up_o in_o a_o white_a clean_a cloth_n put_v it_o into_o boil_a liquor_n scum_v it_o well_o and_o then_o put_v in_o sliced_a ginger_n sliced_a nutmeg_n salt_n fennil_n and_o parsley_n root_n be_v almost_o boil_v put_v in_o a_o
take_v six_o peep_a pigeon_n and_o as_o many_o peep_v small_a chicken_n truss_v they_o to_o bake_v then_o have_v six_o ox_n pallet_n well_o boil_v blanch_a and_o cut_v in_o little_a piece_n then_o take_v six_o lamb-stone_n and_o as_o many_o good_a veal_n sweetbread_n cut_v in_o half_n and_o parboil_v twenty_o cock_n comb_v boil_v and_o blanch_v the_o bottom_n of_o four_o artichoke_n boil_v and_o blanch_v a_o quart_n of_o great_a oyster_n parboil_v and_o beard_v also_o the_o marrow_n of_o four_o bone_n season_v with_o pepper_n nutmeg_n mace_n and_o salt_n fill_v the_o pie_n with_o the_o meat_n and_o mingle_v some_o pistache_n among_o it_o cock-stone_n knot_n or_o yolk_n of_o hard_a egg_n and_o some_o butter_n close_o it_o up_o and_o bake_v it_o a_o hour_n and_o half_o will_v bake_v it_o but_o before_o you_o set_v it_o in_o the_o oven_n put_v into_o it_o a_o little_a fair_a water_n be_v bake_v pour_v out_o the_o butter_n and_o liquor_n it_o with_o gravy_n butter_n beat_v up_o thick_a 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beat_v up_o thick_a with_o butter_n otherways_o liquor_n it_o with_o white_a wine_n butter_n sugar_n some_o sweet_a marjoram_n and_o yolk_n of_o egg_n strain_v or_o bake_v they_o with_o candy_a lettuce_n stalk_v potato_n boil_v and_o blanch_v marrow_n date_n and_o large_a mace_n be_v bake_v cut_v up_o the_o pie_n and_o lay_v on_o the_o chicken_n slice_v lemon_n than_o liquor_n the_o pie_n with_o white_a wine_n butter_n and_o sugar_n and_o serve_v it_o up_o hot_a you_o may_v bake_v any_o of_o the_o foresay_a in_o a_o patty-pan_n or_o dish_n or_o bake_v they_o in_o cold_a butter_n paste_v to_o bake_v turkey_n chicken_n pea-chicken_n pheasant_n pouts_n heath_n pouts_n caponet_n or_o partridge_n for_o to_o be_v eat_v cold_a take_v a_o turkey_a chicken_n bone_n it_o and_o lard_v it_o with_o pretty_a big_a lard_n a_o pound_n and_o half_o will_v serve_v than_o season_n it_o with_o a_o ounce_n of_o pepper_n a_o ounce_n of_o nutmeg_n and_o two_o ounce_n of_o salt_n lay_v some_o butter_n in_o 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half_o as_o much_o sugar_n as_o they_o weigh_v then_o mince_v some_o candy_a citron_n and_o candy_a orange_n small_a mix_v it_o with_o the_o pear_n and_o lay_v they_o on_o a_o bottom_n of_o cold_a butter_n paste_v in_o a_o patty-pan_n with_o some_o fine_a beat_a cinnamon_n lay_v on_o the_o sugar_n and_o close_a it_o up_o bake_v it_o and_o be_v bake_v ice_n it_o with_o rose_n water_n fine_a sugar_n and_o butter_n for_o the_o several_a colour_n of_o tart_n if_o to_o have_v they_o yellow_a preserve_v quince_n apricock_n necturne_n and_o melacatton_n boil_v they_o up_o in_o white_a wine_n with_o sugar_n and_o strain_v they_o otherways_o strain_a
be_v cool_a pot_n they_o and_o they_o will_v keep_v their_o colour_n all_o the_o year_n thus_o you_o may_v preserve_v red_a current_a etc._n etc._n to_o preserve_v gooseberry_n green_a take_v some_o of_o the_o large_a gooseberry_n that_o be_v call_v gascoyn_n gooseberry_n set_v a_o pan_n of_o water_n on_o the_o fire_n and_o when_o it_o be_v lukewarm_a put_v in_o the_o berry_n and_o cover_v they_o close_o keep_v they_o warm_v half_o a_o hour_n then_o have_v another_o posnet_n of_o warm_a water_n put_v they_o into_o that_o in_o like_a sort_n quodle_o they_o three_o time_n over_o in_o hot_a water_n till_o they_o look_v green_a then_o pour_v they_o into_o a_o sieve_n let_v all_o the_o water_n run_v from_o they_o and_o put_v they_o to_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o let_v they_o simper_v leisurely_o close_o cover_v than_o your_o gooseberry_n will_v look_v as_o green_a as_o leek_v blade_n let_v they_o stand_v simper_a in_o that_o syrup_n for_o a_o hour_n then_o 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gooseberry_n must_v boil_v half_o a_o hour_n something_o fast_o and_o they_o will_v be_v the_o full_a note_v also_o that_o to_o all_o your_o conserve_n you_o take_v the_o full_a weight_n of_o sugar_n then_o take_v two_o skillet_n of_o water_n and_o when_o they_o be_v scald_a hot_a put_v the_o fruit_n first_o into_o one_o of_o they_o and_o when_o that_o grow_v cold_a put_v they_o in_o the_o other_o change_v they_o till_o they_o be_v about_o to_o peel_n then_o peel_v they_o and_o afterward_o settle_v they_o in_o the_o same_o water_n till_o they_o look_v green_a then_o take_v they_o and_o put_v they_o into_o sugar_n syrup_n and_o so_o let_v they_o gentle_o boil_v till_o they_o come_v to_o a_o jelly_n let_v they_o stand_v therein_o a_o quarter_n of_o a_o hour_n than_o put_v they_o into_o a_o pot_n and_o keep_v they_o section_n 11._o to_o make_v all_o manner_n of_o make_v dish_n with_o or_o without_o paste_n to_o make_v a_o paste_n for_o a_o pie._n take_v to_o a_o gallon_n of_o flour_n a_o pound_n of_o butter_n boil_v it_o in_o fair_a water_n and_o make_v the_o paste_n up_o quick_a to_o make_v cool_a butter_n paste_n for_o patty-pan_n or_o pasty_n take_v to_o every_o peck_n of_o flour_n five_o pound_n of_o butter_n the_o white_n of_o six_o egg_n and_o work_v it_o well_o together_o with_o cold_a spring_n water_n you_o must_v bestow_v a_o great_a deal_n of_o pain_n and_o but_o little_a water_n or_o you_o put_v out_o the_o miller_n eye_n this_o paste_n be_v good_a only_a for_o patty-pan_n and_o pasty_n sometime_o for_o this_o paste_n put_v in_o but_o eight_o yolk_n of_o egg_n and_o but_o two_o white_n and_o six_o pound_n of_o butter_n to_o make_v paste_n for_o thin_a bakeed_n meat_n the_o paste_n for_o your_o thin_a and_o stand_a bakeed_n meat_n must_v be_v make_v with_o boil_a water_n put_v to_o every_o peck_n of_o flour_n two_o pound_n of_o butter_n but_o let_v your_o butter_n boil_v first_o in_o your_o liquor_n to_o make_v custard_n paste_n let_v it_o be_v only_o boil_a water_n and_o flour_v without_o butter_n or_o put_v sugar_n to_o it_o which_o will_v add_v to_o the_o stifness_n of_o it_o and_o thus_o likewise_o all_o paste_n for_o cut_n and_o orangado_fw-it tart_n or_o such_o like_a paste_n for_o make_v dish_n in_o the_o summer_n take_v to_o a_o gallon_n of_o flour_n three_o pound_n of_o butter_n eight_o yolk_n of_o egg_n and_o a_o pint_n of_o cream_n or_o almond_n milk_n work_v up_o the_o butter_n and_o egg_n dry_a into_o the_o flour_n than_o put_v cream_n to_o it_o and_o make_v it_o pretty_a stiff_a paste_n royal_a for_o make_v dish_n take_v to_o a_o gallon_n of_o flour_n a_o pound_n of_o sugar_n a_o quart_n of_o almond_n milk_n a_o pound_n and_o a_o half_a of_o butter_n and_o a_o little_a saffron_n work_v up_o all_o cold_a together_o with_o some_o beat_a cinnamon_n two_o or_o three_o egg_n rose-water_n and_o a_o grain_n of_o ambergris_n and_o musk_n otherways_o take_v a_o pottle_n of_o flour_n half_o a_o pound_n of_o butter_n six_o yolk_n of_o 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all_o over_o it_o double_v it_o in_o five_o or_o six_o double_n this_o be_v do_v roll_n it_o out_o the_o second_o time_n and_o serve_v it_o as_o at_o the_o first_o than_o roll_n it_o out_o and_o cut_v it_o into_o what_o form_n or_o for_o what_o use_v you_o please_v you_o need_v not_o fear_v the_o curl_n for_o it_o will_v divide_v as_o often_o as_o you_o double_v it_o which_o ten_o or_o twelve_o time_n be_v enough_o for_o any_o use_n the_o second_o way_n take_v a_o quart_n of_o flour_n and_o a_o pound_n and_o a_o half_a of_o butter_n work_v the_o half_a pound_n of_o butter_n dry_a into_o the_o flour_n than_o put_v three_o or_o four_o egg_n to_o it_o and_o as_o much_o cold_a water_n as_o will_v make_v it_o leith_n paste_n work_v it_o in_o a_o piece_n of_o a_o foot_n long_o then_o strew_v a_o little_a flour_n on_o the_o table_n take_v it_o by_o the_o end_n and_o beat_v it_o till_o it_o stretch_v to_o be_v long_o then_o put_v the_o end_n together_o and_o beat_v it_o again_o and_o so_o do_v 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much_o butter_n as_o paste_v lay_v it_o in_o rank_n and_o divide_v your_o butter_n in_o five_o piece_n that_o you_o may_v lay_v it_o on_o at_o five_o several_a time_n roll_n your_o paste_n very_o broad_a and_o stick_v one_o part_n of_o the_o butter_n in_o little_a piece_n all_o over_o your_o paste_n then_o throw_v a_o handful_n of_o flour_n slight_o on_o foul_v up_o your_o paste_n and_o beat_v it_o with_o a_o rouling-pin_n so_o roll_n it_o out_o again_o thus_o do_v five_o time_n and_o make_v it_o up_o the_o four_o way_n take_v to_o a_o quart_n of_o flour_n four_o white_n and_o but_o two_o yolk_n of_o egg_n and_o make_v it_o up_o with_o as_o much_o cream_n as_o will_v make_v it_o up_o pretty_a stiff_a paste_n than_o roll_n it_o out_o and_o beat_v three_o quarter_n of_o a_o pound_n of_o butter_n of_o equal_a hardness_n of_o the_o paste_n lay_v it_o on_o the_o paste_n in_o little_a bit_n at_o ten_o several_a time_n drive_v out_o your_o paste_n always_o one_o way_n and_o be_v make_v use_v 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the_o dish_n with_o dry_a manchet_n grate_v and_o searse_v in_o this_o way_n you_o may_v stew_v any_o good_a fish_n as_o sole_n lobster_n prawn_n oyster_n or_o cockle_n otherways_o take_v a_o carp_n and_o scale_v it_o scrape_v off_o the_o slime_n with_o a_o knife_n and_o wipe_v it_o clean_o with_o a_o dry_a cloth_n then_o draw_v it_o and_o wash_v the_o blood_n out_o with_o some_o claret_n wine_n into_o the_o pipkin_n where_o you_o stew_n it_o cut_v it_o into_o quarter_n half_n or_o whole_a and_o put_v it_o into_o a_o broad_a mouth_a pipkin_n or_o earthen_a pan_n put_v to_o it_o as_o much_o wine_n as_o water_n a_o bundle_n of_o sweet_a herb_n some_o raisin_n of_o the_o sun_n current_a large_a mace_n clove_n whole_a cinnamon_n sliced_a ginger_n salt_n and_o some_o prune_n boil_v and_o strain_v put_v in_o also_o some_o strain_a bread_n or_o flower_n and_o stew_v they_o altogether_o be_v stew_v dish_n the_o carp_n in_o a_o clean_o scour_v dish_n on_o fine_a carve_a sippet_n pour_v the_o broth_n on_o the_o carp_n and_o garnish_v it_o with_o the_o fruit_n spice_n some_o sliced_a lemon_n barberry_n or_o grape_n some_o orangado_fw-it or_o preserve_v barberry_n and_o scrape_v on_o sugar_n otherways_o do_v it_o as_o before_o save_v only_o no_o current_a but_o prune_n strain_v beat_a pepper_n and_o some_o saffron_n to_o stew_v a_o carp_n seven_o several_a way_n 1._o take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wipe_v it_o with_o a_o dry_a cloth_n and_o give_v it_o a_o cut_n or_o two_o cross_a the_o back_n then_o put_v it_o a_o boil_a whole_a part_v down_o the_o back_n in_o half_n or_o in_o quarter_n put_v it_o in_o a_o broad_a mouth_a pipkin_n with_o some_o claret_n or_o white_a wine_n some_o wine_n vinegar_n and_o good_a fresh_a fish_n broth_n or_o some_o fair_a water_n three_o or_o four_o blade_n of_o large_a mace_n some_o sliced_a onion_n fry_v current_a and_o some_o good_a butter_n cover_v up_o the_o pipkin_n and_o be_v fine_o stew_v put_v in_o some_o almond_n milk_n and_o some_o sweet_a herb_n fine_o mince_v or_o some_o grate_a manchet_n and_o be_v well_o stew_v serve_v it_o up_o on_o fine_a carve_a sippet_n broth_n it_o and_o garnish_v the_o fish_n with_o some_o barberry_n or_o grape_n and_o the_o dish_n with_o some_o stale_a manchet_n grate_v and_o sear_v be_v first_o dry_v 2._o for_o the_o foresay_a broth_n yolk_n of_o hard_a egg_n strain_v with_o some_o steep_v manchet_n some_o of_o the_o broth_n it_o be_v stew_v in_o and_o a_o little_a saffron_n 3._o for_o variety_n of_o garnish_n carrot_n in_o dice-work_n some_o raisin_n large_a mace_n a_o few_o prune_n and_o marigold_n flower_n boil_v in_o the_o foresay_a broth_n 4_o or_o leave_v out_o carrot_n and_o fruit_n and_o put_v sampire_n and_o caper_n and_o thicken_v it_o with_o french_a barley_n tender_v boil_v 5._o or_o no_o fruit_n but_o keep_v the_o order_n aforesaid_a only_o add_v sweet_a marjoram_n strip_v time_n parsley_n and_o savoury_n bruise_v they_o with_o the_o back_n of_o a_o ladle_n and_o put_v they_o into_o the_o broth_n 6._o otherways_o stew_a oyster_n to_o garnish_v the_o carp_n and_o some_o boil_a bottom_n of_o artichoke_n put_v they_o to_o the_o stew_a oyster_n or_o skirret_n be_v boil_v grape_n barberry_n and_o the_o broth_n thicken_v with_o yolk_n of_o egg_n strain_v with_o some_o sack_n white_a wine_n or_o caper_v liquor_n 7._o boil_v it_o as_o before_o without_o fruit_n and_o add_v to_o it_o caper_v carrot_n in_o dice-work_n mace_n a_o faggot_n of_o sweet_a herb_n sliced_a onion_n chap_v with_o parsley_n and_o boil_v in_o the_o broth_n then_o have_v boil_v collyflower_n turnip_n parsnip_n sparagus_n or_o chestnut_n in_o place_n of_o carrot_n and_o the_o leer_v strain_v with_o yolk_n of_o egg_n and_o white_a wine_n to_o make_v french_a herb_n pottage_n for_o fast_a day_n take_v half_o a_o handful_n of_o lettuce_n as_o much_o of_o spinage_n half_o as_o much_o of_o bugloss_n and_o borage_n two_o handful_n of_o sorrel_n a_o little_a parsley_n sage_a a_o good_a handful_n of_o purslan_n half_o a_o pound_n of_o butter_n some_o pepper_n and_o salt_n and_o sometime_o some_o cucumber_n other_o broth_n or_o pottage_n of_o a_o carp_n take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wash_v it_o and_o wipe_v it_o with_o a_o clean_a cloth_n then_o draw_v it_o and_o put_v it_o in_o a_o broad_a mouth_a pipkin_n that_o will_v contain_v it_o put_v to_o it_o a_o pint_n of_o good_a white_a or_o claret_n wine_n and_o as_o much_o good_a fresh_a fish_n broth_n as_o will_v cover_v it_o or_o as_o much_o fair_a water_n with_o the_o blood_n of_o the_o carp_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a beat_a pepper_n some_o sliced_a onion_n a_o clove_n or_o two_o some_o sweet_a herb_n chap_v a_o handful_n of_o caper_n and_o some_o salt_n stew_n all_o together_o the_o carp_n be_v well_o stew_v put_v in_o some_o almond_n paste_n with_o some_o white_a wine_n give_v it_o a_o walm_n or_o two_o with_o some_o stew_a oyster_n liquor_n and_o serve_v it_o on_o french_a bread_n in_o a_o fair_a scour_v dish_n pour_v on_o the_o liquor_n and_o garnish_v it_o with_o dry_a grate_a manchet_n to_o dress_v a_o carp_n in_o stoffado_n take_v a_o carp_n alive_a scale_v it_o and_o lard_v it_o with_o a_o good_a salt_n eel_n steep_v it_o in_o claret_n or_o white_a wine_n in_o a_o earthen_a pan_n and_o put_v to_o it_o some_o wine_n vinegar_n whole_a clove_n large_a mace_n gross_a pepper_n sliced_a ginger_n and_o four_o or_o five_o clove_n of_o garlic_n then_o have_v a_o earthen_a pan_n that_o will_v contain_v it_o or_o a_o large_a pipkin_n put_v to_o it_o some_o sweet_a herb_n
three_o or_o four_o sprig_n of_o rosemary_n as_o many_o of_o time_n and_o sweet_a marjoram_n two_o or_o three_o bay_a leaf_n and_o parsley_n put_v the_o liquor_n to_o it_o into_o the_o pan_n or_o pipkin_n wherein_o you_o will_v stew_v it_o and_o paste_v on_o the_o cover_n stew_n it_o in_o the_o oven_n in_o a_o hour_n it_o will_v be_v bake_v then_o serve_v it_o hot_a for_o dinner_n or_o supper_n serve_v it_o on_o fine_a carve_a sippet_n of_o french_a bread_n and_o the_o spice_n on_o it_o with_o the_o herb_n sliced_a lemon_n and_o lemon_n peel_n and_o run_v it_o over_o with_o beat_a butter_n to_o hash_n a_o carp_n take_v a_o carp_n scale_n and_o scrape_v off_o the_o slime_n with_o your_o knife_n wipe_v it_o with_o a_o dry_a cloth_n bone_n it_o and_o mince_v it_o with_o a_o fresh_a water_n eel_n be_v flay_v and_o bone_a season_n it_o with_o beat_a clove_n mace_n salt_n pepper_n and_o some_o sweet_a herb_n as_o time_n parsley_n and_o some_o sweet_a marjoram_n mince_v very_o small_a stew_n it_o in_o a_o broad_a mouth_a pipkin_n with_o some_o claret_n wine_n gooseberry_n or_o grape_n and_o some_o blanch_a chestnut_n be_v fine_o stew_v serve_v it_o on_o carve_a sippet_n about_o it_o and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o stale_a grate_a manchet_n searse_v and_o some_o fry_v oyster_n in_o butter_n cockle_n or_o prawn_n sometime_o for_o variety_n use_v pistache_n pineapple_n seed_n or_o some_o blanch_a almond_n stew_v among_o the_o hash_fw-mi or_o asparagus_n or_o artichoke_n boil_v and_o cut_v as_o big_a as_o chestnut_n and_o garnish_v the_o dish_n with_o scrape_v horse-raddish_n and_o rub_v the_o bottom_n of_o the_o dish_n in_o which_o you_o serve_v the_o meat_n with_o a_o clove_n or_o two_o of_o garlic_n sometime_o mingle_v it_o with_o some_o stew_a oyster_n or_o put_v to_o it_o some_o oyster_n liquor_n to_o marrinate_a a_o carp_n to_o be_v eat_v hot_a or_o cold_a take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wipe_v it_o clean_o with_o a_o dry_a cloth_n and_o split_v it_o down_o the_o back_n flour_v it_o and_o fry_v it_o in_o sweet_a salad_n oil_n or_o good_a clarify_a butter_n be_v fine_a and_o crisp_a fry_v lie_v it_o in_o a_o deep_a dish_n or_o earthen_a pan_n then_o have_v some_o white_a or_o claret_n wine_n or_o wine_n vinegar_n put_v it_o in_o a_o broad_a mouth_a pipkin_n with_o all_o manner_n of_o sweet_a herb_n bind_v up_o in_o a_o bundle_n as_o rosemary_n time_n sweet_a marjoram_n parsley_n winter_n savoury_n bay_a leaf_n sorrel_n and_o sage_a as_o much_o of_o one_o as_o the_o other_o put_v it_o into_o the_o pipkin_n with_o the_o wine_n with_o some_o large_a mace_n sliced_a ginger_n gross_a pepper_n sliced_a nutmeg_n whole_a clove_n and_o salt_n with_o as_o much_o wine_n and_o vinegar_n as_o will_v cover_v the_o fish_n then_o boil_v the_o spice_n and_o wine_n with_o some_o salt_n a_o little_a while_n pour_v it_o on_o the_o fish_n hot_a and_o present_o cover_v it_o close_o to_o 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as_o also_o some_o fresh_a eel_n and_o mingle_v it_o among_o the_o pudding_n or_o fierce_a sauce_n for_o roast_n carp_n 1._o gravy_n and_o oyster_n liquor_n beat_v it_o up_o thick_a with_o sweet_a butter_n claret_n wine_n nutmeg_n slice_n of_o orange_n and_o some_o caper_n and_o give_v it_o a_o walm_n or_o two_o 2._o beat_a butter_n with_o slice_n of_o orange_n and_o lemon_n or_o the_o juice_n of_o they_o only_o 3._o butter_n claret_n wine_n grate_a nutmeg_n salt_n slice_n of_o orange_n a_o little_a wine_n vinegar_n and_o the_o gravy_n 4._o a_o little_a white_a wine_n gravy_n of_o the_o carp_n a_o anchove_n or_o two_o dislolve_v in_o it_o some_o grate_a nutmeg_n
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herb_n fine_a strip_v and_o mince_a small_a beat_a nutmeg_n mace_n ginger_n pepper_n and_o salt_n stew_n it_o in_o a_o dish_n with_o a_o little_a white_a wine_n and_o sweet_a butter_n be_v well_o stew_v serve_v it_o on_o fine_a carve_a sippet_n &_o lay_v on_o some_o great_a stew_a oyster_n some_o fry_v in_o batter_v some_o green_a with_o juice_n of_o spinage_n other_o yellow_a with_o saffron_n garnish_n the_o dish_n with_o they_o and_o run_v it_o over_o with_o beat_a butter_n to_o souse_v a_o pike_n draw_v and_o wash_v it_o clean_o from_o the_o blood_n and_o slime_n then_o boil_v it_o in_o fair_a water_n and_o fault_n when_o the_o liquor_n boil_v put_v it_o to_o it_o and_o boil_v it_o leisurely_o simper_a season_n it_o pretty_a savoury_a of_o the_o salt_n boil_v it_o not_o too_o much_o nor_o in_o more_o water_n than_o will_v but_o just_o cover_v it_o if_o you_o intend_v to_o keep_v it_o long_o put_v as_o much_o white_a wine_n as_o water_n of_o both_o as_o much_o as_o will_v cover_v the_o fish_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n clove_n and_o some_o salt_n when_o it_o boil_v put_v in_o the_o fish_n spice_n and_o some_o lemon-peel_n boil_v it_o up_o quick_a but_o not_o too_o much_o then_o take_v it_o up_o into_o a_o trey_n and_o boil_v down_o the_o liquor_n to_o a_o jelly_n lay_v on_o some_o sliced_a lemon_n on_o it_o pour_v on_o the_o liquor_n and_o cover_v it_o up_o close_o when_o you_o serve_v it_o in_o jelly_n dish_n and_o melt_v some_o of_o the_o jelly_n and_o run_v it_o all_o over_o garnish_v it_o with_o bunch_n of_o barberry_n and_o sliced_a lemon_n or_o be_v souse_v and_o not_o jellyed_a serve_v it_o with_o fennil_n and_o parsley_n when_o you_o serve_v it_o you_o may_v lay_v round_o the_o dish_n divers_a small_a fish_n as_o tench_n perch_n gurnet_n chevin_n roach_n smelt_n etc._n etc._n and_o run_v they_o over_o with_o jelly_n to_o souse_v and_o jelly_n pike_n eel_n tench_n salmon_n conger_n etc._n etc._n scale_v the_o foresay_a fish_n be_v scale_v cleanse_v and_o bone_a then_o season_v they_o with_o nutmeg_n and_o salt_n or_o no_o spice_n at_o all_o roll_n they_o up_o and_o bind_v they_o like_o brawn_n be_v first_o roll_v in_o a_o clean_a white_a cloth_n close_o bind_v up_o round_o it_o boil_v they_o in_o water_n white_a wine_n and_o salt_n but_o first_o let_v the_o pan_n or_o vessel_n boil_v put_v it_o in_o and_o scum_v it_o then_o put_v in_o some_o large_a mace_n and_o sliced_a ginger_n if_o you_o will_v only_o souse_v they_o boil_v they_o not_o down_o so_o much_o to_o jelly_n they_o put_v to_o they_o some_o isingglass_n and_o serve_v they_o in_o collar_n whole_a stand_v in_o the_o jelly_n otherways_o to_o souse_v and_o jelly_n the_o foresay_a fish_n make_v jelly_n of_o three_o tenche_n three_o perch_n and_o two_o carp_n scale_v they_o wash_v out_o the_o blood_n and_o soak_v they_o in_o fair_a water_n three_o or_o four_o hour_n leave_v no_o fat_a on_o they_o than_o put_v they_o into_o a_o large_a pipkin_n with_o as_o much_o fair_a spring_n water_n as_o will_v cover_v they_o or_o as_o many_o pint_n as_o pound_n of_o fish_n put_v to_o it_o some_o isingglass_n and_o boil_v it_o close_o cover_v till_o two_o part_n and_o a_o half_a be_v waste_v then_o take_v it_o off_o and_o strain_v it_o let_v it_o cool_v and_o be_v cold_a take_v off_o the_o fat_a on_o the_o top_n pare_v the_o bottom_n and_o put_v the_o jelly_n into_o three_o pipkin_n put_v three_o quart_n of_o white_a wine_n to_o they_o and_o a_o pound_n and_o a_o half_a of_o double_a refine_a sugar_n into_o each_o pipkin_n then_o to_o make_v one_o red_a put_v a_o quarter_n of_o a_o ounce_n of_o whole_a cinnamon_n two_o raze_n of_o ginger_n two_o nutmeg_n two_o or_o three_o clove_n and_o a_o little_a piece_n of_o turnsole_n dry_v the_o dust_n rub_v out_o and_o steep_v in_o some_o claret_n wine_n put_v some_o of_o the_o wine_n into_o the_o jelly_n to_o make_v another_o yellow_a put_v a_o little_a saffron_n water_n nutmeg_n as_o much_o cinnamon_n as_o to_o the_o red_a jelly_n and_o a_o race_n of_o ginger_n slice_v to_o the_o white_a put_v three_o blade_n of_o large_a mace_n a_o race_n of_o ginger_n slice_v then_o set_v the_o jelly_n on_o the_o fire_n till_o it_o be_v melt_v then_o have_v fifteen_o white_n of_o egg_n beat_v and_o four_o pound_n and_o a_o half_a of_o refine_a sugar_n beat_v it_o among_o the_o egg_n be_v first_o beat_v to_o fine_a powder_n then_o divide_v the_o sugar_n and_o egg_n equal_o into_o the_o three_o foresay_a pipkin_n stir_v it_o among_o the_o sugar_n very_o well_o set_v they_o on_o the_o fire_n to_o stew_n but_o not_o to_o boil_v up_o till_o you_o be_v ready_a to_o run_v it_o let_v each_o pipkin_n cool_v a_o little_a before_o you_o run_v it_o put_v a_o rosemary_n branch_n in_o each_o bag_n and_o wet_v the_o top_n of_o your_o bag_n wring_v they_o before_o you_o run_v they_o and_o be_v run_v put_v some_o into_o orange_n rind_n some_o into_o scollop_n shell_n or_o lemon_n rind_n in_o half_n some_o into_o egg_n shell_n or_o muscle_n shell_n or_o in_o mould_n for_o jelly_n or_o you_o may_v make_v four_o colour_n and_o mix_v some_o of_o the_o jelly_n with_o almond_n milk_n you_o may_v dish_v the_o foresay_a jelly_n on_o a_o pie-plate_n on_o a_o great_a dish_n in_o four_o quarter_n and_o in_o the_o middle_a a_o lemon_n fine_o carve_v or_o cut_v into_o branch_n hang_v with_o jelly_n and_o orange-peels_a and_o almond_n jelly_n round_o about_o then_o lay_v on_o a_o quarter_n of_o the_o white_a jelly_n on_o one_o quarter_n of_o the_o plate_n another_o of_o red_a and_o another_o of_o amber_n jelly_n the_o other_o white_a on_o another_o quarter_n and_o about_o the_o outside_n of_o the_o plate_n of_o all_o the_o colour_n one_o by_o another_o in_o the_o rind_n of_o orange_n and_o lemon_n and_o for_o the_o quarter_n four_o scollop_n shell_n of_o four_o several_a colour_n and_o dish_n it_o as_o the_o former_a pike_n jelly_n otherways_o take_v a_o good_a large_a pike_n draw_v it_o wash_v out_o the_o blood_n and_o cut_v it_o in_o piece_n then_o boil_v it_o in_o a_o gallon_n or_o six_o quart_n of_o fair_a spring_n water_n with_o half_a a_o pound_n of_o isingglass_n close_o cover_v be_v first_o clean_o scum_v boil_v it_o on_o a_o soft_a fire_n till_o half_o be_v waste_v then_o strain_v the_o stock_n or_o broth_n into_o a_o clean_a basin_n or_o earthen_a pan_n and_o be_v cold_a pair_v the_o bottom_n and_o top_n from_o the_o fat_a and_o dregs_o put_v it_o in_o a_o pipkin_n and_o set_v it_o over_o the_o fire_n melt_v it_o and_o put_v to_o it_o the_o juice_n of_o eight_o or_o nine_o lemon_n
holyburt_n take_v and_o draw_v the_o fish_n wash_v it_o clean_o from_o the_o blood_n and_o slime_n and_o when_o the_o pan_n boil_v put_v in_o the_o fish_n in_o fair_a water_n and_o salt_n boil_v it_o very_o leisurely_o scum_v it_o and_o season_n it_o pretty_a savoury_n of_o the_o salt_n boil_v it_o well_o with_o no_o more_o water_n than_o will_v cover_v it_o if_o you_o intend_v to_o keep_v it_o long_o boil_v it_o in_o as_o much_o water_n as_o white_a wine_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n two_o or_o three_o clove_n and_o some_o lemon-peel_n be_v boil_v and_o cold_a put_v in_o a_o sliced_a lemon_n or_o two_o take_v up_o the_o fish_n and_o keep_v it_o in_o a_o earthen_a pan_n close_o cover_v boil_v these_o fish_n in_o no_o more_o liquor_n than_o will_v cover_v they_o boil_v they_o on_o a_o soft_a fire_n simper_a to_o stew_n turbut_n and_o holyburt_a take_v it_o and_o cut_v it_o into_o slice_n then_o fry_v it_o and_o be_v half_o fry_v put_v it_o in_o a_o stew_n pan_n or_o deep_a dish_n then_o put_v to_o it_o some_o claret_n grate_a nutmeg_n three_o or_o four_o slice_n of_o a_o orange_n a_o little_a wine_n vinegar_n and_o sweet_a butter_n stew_n it_o well_o dish_n it_o and_o run_v it_o over_o with_o beat_a butter_n sliced_a lemon_n or_o orange_n and_o orange_n or_o lemon-peel_n to_o fry_v turbut_n or_o holyburt_a cut_a the_o fish_n into_o thin_a slice_n hack_v it_o with_o a_o knife_n and_o it_o will_v be_v rib_v then_o fry_v it_o almost_o brown_a with_o butter_n take_v it_o up_o drain_n all_o the_o butter_n from_o it_o than_o the_o pan_n be_v clean_o put_v it_o in_o again_o with_o claret_n sliced_a ginger_n nutmeg_n anchove_n salt_n and_o saffron_n beat_v fry_v it_o till_o half_o be_v consume_v then_o put_v in_o a_o piece_n of_o butter_n shake_v it_o well_o together_o with_o a_o mince_a lemon_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n to_z hash_fw-mi turbot_n make_v a_o force_a meat_n of_o it_o to_o roast_n or_o broil_n it_o 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bake_v they_o as_o oyster_n to_o boil_v plaice_n hot_a to_o butter_n draw_v they_o and_o wash_v they_o clean_o then_o boil_v they_o in_o fair_a water_n and_o salt_n when_o the_o pan_n boil_v put_v they_o in_o be_v very_o new_a boil_v they_o up_o quick_a with_o a_o lemon-peel_n dish_n they_o upon_o fine_a sippet_n round_o about_o they_o sliced_a lemon_n on_o they_o the_o peel_n and_o some_o barberry_n beat_v up_o some_o butter_n very_o thick_a with_o some_o juice_n of_o lemon_n and_o nutmeg_n grate_v and_o run_v it_o over_o they_o hot_a otherways_o boil_v they_o in_o white_a wine_n vinegar_n large_a mace_n a_o clove_n or_o two_o and_o sliced_a ginger_n be_v boil_v serve_v they_o in_o beat_a butter_n with_o juce_n of_o sorrel_n strain_a bread_n sliced_a lemon_n barberry_n grape_n or_o gooseberry_n to_o stew_v plaice_n take_v and_o draw_v they_o wash_v they_o clean_o and_o put_v they_o in_o a_o dish_n stew-pan_n or_o pipkin_n with_o some_o claret_n or_o white_a wine_n butter_n some_o 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yolk_n of_o egg_n and_o bear_v or_o saffron_a water_n bake_v it_o and_o be_v bake_v fill_v it_o up_o with_o clarify_a butter_n stop_v it_o up_o with_o butter_n in_o the_o vent_n hole_n and_o put_v in_o some_o claret_n wine_n but_o that_o will_v not_o keep_v long_o to_o bake_v a_o lampry_n otherways_o with_o a_o eel_n flay_v it_o splat_n it_o and_o take_v out_o the_o garbage_n then_o have_v a_o good_a fat_a eel_n flay_v it_o draw_v it_o and_o boneit_n wipe_v they_o dry_a from_o the_o slime_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n cut_v they_o in_o equal_a piece_n as_o may_v convenient_o lie_v in_o a_o square_a or_o round_a pie_n lay_v butter_n in_o the_o bottom_n and_o three_o or_o four_o good_a whole_a onion_n then_o lay_v a_o layer_n of_o eel_n over_o the_o butter_n and_o on_o that_o a_o lay_v of_o lampry_a than_o another_o of_o eel_n thus_o do_v till_o the_o pie_n be_v full_a and_o on_o the_o top_n of_o all_o put_v some_o whole_a clove_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v baste_v over_o with_o saffron_a water_n yolk_n of_o egg_n and_o bear_v bake_v it_o and_o be_v bake_v and_o cold_a fill_v it_o up_o with_o beat_a butter_n make_v your_o pie_n according_a to_o these_o form_n to_o bake_v a_o lampry_n in_o the_o italian_a fashion_n to_o eat_v hot_a flay_v it_o and_o season_v it_o with_o nutmeg_n pepper_n salt_n cinnamon_n and_o ginger_n fill_v the_o pie_n either_o with_o the_o lampry_n cut_v in_o piece_n or_o whole_a put_v to_o it_o raisin_n current_a prune_n dry_a cherry_n date_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o strain_a almond_n grape_n verjuice_n sugar_n sweet_a herb_n chap_v and_o boil_v all_o together_o serve_v juice_n of_o orange_n white_a wine_n cinnamon_n and_o the_o blood_n of_o the_o lampry_a and_o ice_n it_o thus_o you_o may_v also_o do_v lampurn_v bake_v for_o hot_a to_o bake_v a_o lampry_n otherways_o in_o patty-pan_n or_o dish_n take_v a_o lampry_a roast_v 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together_o with_o a_o little_a butter_n be_v fine_o stew_v and_o tender_a dish_n they_o on_o carve_v sippet_n or_o on_o ssice_n of_o french_a bread_n and_o serve_v they_o with_o boil_a current_a boil_v by_o themselves_o sliced_a lemon_n barberry_n and_o scrape_v on_o sugar_n otherways_o draw_v and_o flay_v they_o cut_v they_o into_o piece_n and_o boil_v they_o in_o a_o little_a fair_a water_n white_a wine_n a_o anchove_n some_o oyster_n liquor_n large_a mace_n two_o or_o three_o clove_n bruise_v salt_n spinage_n sorrel_n and_o parsley_n gross_o mince_v with_o a_o little_a onion_n and_o pepper_n dish_n they_o upon_o fine_a carve_a sippet_n then_o broth_n they_o with_o a_o little_a of_o
pewter_n dish_n and_o put_v to_o they_o three_o or_o four_o spoonful_n of_o claret_n wine_n two_o of_o wine_n vinegar_n two_o ounce_n of_o sweet_a butter_n two_o or_o three_o slice_n of_o a_o orange_n a_o little_a grate_a nutmeg_n and_o a_o little_a salt_n stew_n they_o together_o close_o cover_v and_o be_v well_o stew_v dish_n they_o up_o in_o a_o clean_a dish_n lay_v some_o slice_a lemon_n on_o they_o and_o some_o beat_a butter_n with_o juice_n of_o orange_n to_o dress_v sol_n otherways_o take_v a_o pair_n of_o sol_n lard_v they_o with_o water_a salt_n salmon_n then_o lay_v they_o on_o a_o pie-plate_n and_o cut_v your_o lard_n all_o of_o a_o equal_a length_n on_o each_o side_n lear_a it_o but_o short_a then_o flour_v the_o sol_n and_o fry_v they_o in_o the_o best_a ace_n you_o can_v get_v when_o they_o be_v fry_v lay_v they_o on_o a_o warm_a dish_n and_o put_v to_o they_o anchove_v sauce_n make_v of_o some_o of_o the_o gravy_n in_o the_o pan_n and_o two_o or_o three_o anchove_n 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and_o strain_v it_o through_o a_o strong_a canvas_n cloth_n set_v it_o to_o cool_v and_o be_v cold_a divide_v it_o into_o three_o or_o four_o several_a pipkin_n as_o much_o in_o the_o one_o as_o the_o other_o take_v off_o the_o bottom_n and_o top_n and_o to_o every_o quart_n of_o broth_n put_v to_o a_o quart_n of_o white_a wine_n a_o pound_n and_o half_a of_o refine_a sugar_n two_o nutmeg_n two_o raze_n of_o ginger_n two_o piece_n of_o whole_a cinnamon_n a_o grain_n of_o musk_n and_o eight_o white_n of_o egg_n stir_v they_o together_o with_o a_o rouling-pin_n and_o equal_o divide_v it_o into_o the_o several_a pipkin_n among_o the_o jelly_n set_v they_o a_o stew_a upon_o a_o soft_a charcoal_n fire_n when_o it_o boil_v up_o run_v it_o through_o the_o jelly-bag_n and_o pour_v it_o upon_o the_o sol_n to_o roast_v sol_n draw_v they_o flay_v off_o the_o black_a skin_n and_o dry_v they_o with_o a_o clean_a cloth_n season_n they_o light_o with_o nutmeg_n salt_n and_o some_o sweet_a herb_n 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large_a mace_n sliced_a ginger_n and_o two_o or_o three_o clove_n then_o set_v on_o a_o pan_n of_o fair_a water_n put_v in_o some_o salt_n and_o when_o it_o boil_v put_v in_o the_o fish_n with_o a_o pint_n of_o white_a wine_n a_o pint_n of_o wine_n vinegar_n and_o the_o foresay_a spice_n but_o not_o the_o lemon_n be_v fine_o boil_v dish_n it_o on_o sippet_n and_o sauce_n it_o with_o beat_a butter_n and_o juice_n of_o orange_n beat_v together_o or_o juice_n of_o lemon_n large_a mace_n sliced_a ginger_n and_o barberry_n and_o garnish_v the_o dish_n with_o the_o same_o otherways_o take_v a_o rend_v and_o cut_v it_o in_o square_a piece_n as_o big_a as_o a_o hen_n egg_n stew_v they_o in_o a_o broad_a mouth_a pipkin_n with_o two_o or_o three_o good_a big_a onion_n some_o large_a mace_n two_o or_o three_o clove_n pepper_n salt_n some_o sliced_a nutmeg_n a_o bay_a leaf_n or_o two_o some_o white_a wine_n and_o water_n butter_n and_o a_o race_n of_o sliced_a ginger_n stew_n they_o well_o 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out_o of_o the_o shell_n and_o claw_n as_o whole_a as_o you_o can_v season_n it_o with_o nutmeg_n and_o salt_n light_o then_o strain_v the_o meat_n that_o come_v out_o of_o body_n shell_n with_o a_o little_a claret_n wine_n some_o cinnamon_n ginger_n juice_n of_o orange_n and_o butter_n make_v the_o pie_n dish_n or_o patty-pan_n lay_v butter_n in_o the_o bottom_n than_o the_o meat_n of_o the_o claw_n some_o pistache_n asparagus_n some_o bottom_n of_o artichoke_n yolk_n of_o hard_a egg_n large_a mace_n grape_n gooseberry_n or_o barberry_n date_n or_o sliced_a orange_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_v liquor_n it_o with_o the_o meat_n out_o of_o the_o body_n otherways_o mince_v they_o with_o a_o tench_n or_o fresh_a eel_n and_o season_v it_o with_o sweet_a herb_n mince_v small_a beat_a nutmeg_n pepper_n and_o salt_n light_o season_v and_o mingle_v the_o meat_n that_o be_v in_o the_o body_n of_o the_o crab_n with_o the_o other_o season_v fish_n mingle_v 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work_v it_o as_o bear_v but_o it_o will_v not_o keep_v long_o or_o take_v to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n a_o quarter_n of_o a_o ounce_n of_o mace_n as_o much_o ginger_n and_o cinnamon_n and_o half_a as_o much_o clove_n bruise_v they_o and_o use_v they_o as_o abovesaid_a otherways_o take_v five_o quart_n and_o a_o pint_n of_o water_n warm_v it_o and_o put_v to_o it_o a_o quart_n of_o honey_n and_o to_o every_o gallon_n of_o liquor_n one_o lemon_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n it_o must_v boil_v till_o the_o scum_n rise_v black_a and_o if_o you_o will_v have_v it_o quick_o ready_a to_o drink_v squeeze_v into_o it_o a_o lemon_n when_o you_o tun_n it_o and_o tun_n it_o cold_a to_o make_v metheglin_n take_v all_o sort_n of_o herb_n that_o be_v good_a and_o wholesome_a as_o balm_n mint_n rosemary_n fennil_n angelica_fw-la wild_a time_n hyssop_n burnet_n agrimony_n and_o such_o other_o field_n herb_n half_o a_o handful_n of_o each_o boil_v 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the_o cream_n with_o a_o stick_n of_o cinnamon_n and_o let_v it_o stand_v till_o it_o be_v cold_a before_o you_o put_v it_o to_o the_o quince_n thus_o you_o may_v do_v warden_n or_o pear_n to_o make_v plumb_n cream_n take_v any_o kind_n of_o plumb_n apricock_n or_o the_o like_a and_o put_v they_o in_o a_o dish_n with_o some_o sugar_n white_a wine_n sack_n claret_n or_o rise_v water_n close_v they_o up_o with_o a_o piece_n of_o paste_n between_o two_o dish_n be_v bake_v and_o cold_a put_v to_o they_o cream_n boil_v with_o egg_n or_o without_o or_o raw_a and_o scrape_v on_o sugar_n etc._n etc._n to_o make_v gooseberry_n cream_n codle_o they_o green_a and_o boil_v they_o up_o with_o sugar_n be_v preserve_v put_v they_o into_o the_o cream_n strain_v or_o whole_a scrape_v sugar_n on_o they_o and_o so_o serve_v they_o cold_a in_o boil_a or_o raw_a cream_n thus_o you_o may_v do_v strawberry_n raspas_n or_o red_a current_a put_v in_o raw_a cream_n whole_a or_o serve_v they_o with_o wine_n 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