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A66839
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The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens.
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Woolley, Hannah, fl. 1670.
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1677
(1677)
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Wing W3273A; ESTC R221142
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53,634
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187
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A92202
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Most excellent and approved medicines & remedies for most diseases and maladies incident to man's body, lately compiled and extracted out of the originals of the most famous and best experienced physicians both in England and other countries, by A. R. Doctor in Physick decesased. And since revised by an able practitioner in the same science, and now published for the universall good and benefi [sic] of this Common-wealth.
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Read, Alexander, 1586?-1641.
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1651
(1651)
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Wing R434; Thomason E1301_1; ESTC R209005
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55,664
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160
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View Text
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A46696
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Artificiall embellishments, or Arts best directions how to preserve beauty or procure it.
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Jeamson, Thomas, d. 1674.
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1665
(1665)
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Wing J503; ESTC R17155
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74,151
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210
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View Text
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A01831
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The regiment of life, whereunto is added a treatise of the pestilence, with the boke of children, newly corrected and enlarged by T. Phayre; Sommaire et entretènement de vie. English
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Goeurot, Jean.; Phayer, Thomas, 1510?-1560.; Houssemaine, Nicolas de, d. 1523. Régime contre la peste.
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1550
(1550)
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STC 11970; ESTC S109504
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120,493
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394
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View Text
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A80288
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The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.
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1694
(1694)
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Wing C5638AC; ESTC R229840
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138,431
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400
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View Text
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A80290
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The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.; English and French cook.
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1690
(1690)
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Wing C5638B; ESTC R224403
|
168,090
|
482
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View Text
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A53974
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The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
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1674
(1674)
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Wing P109A; ESTC R219363
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168,142
|
480
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View Text
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A88977
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The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.
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May, Robert, b. 1588.
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1660
(1660)
|
Wing M1391; Thomason E1741_1; ESTC R12789
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274,799
|
512
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View Text
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A47656
|
A course of chemistry containing an easie method of preparing those chymical medicins which are used in physick : with curious remarks and useful discourses upon each preparation, for the benefit of such who desire to be instructed in the knowledge of this art / by Nicholas Lemery, M.D.
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Lémery, Nicolas, 1645-1715.; Harris, Walter, 1647-1732.
|
1686
(1686)
|
Wing L1039; ESTC R30931
|
293,575
|
606
|
View Text
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A01658
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The newe iewell of health wherein is contayned the most excellent secretes of phisicke and philosophie, deuided into fower bookes. In the which are the best approued remedies for the diseases as well inwarde as outwarde, of all the partes of mans bodie: treating very amplye of all dystillations of waters, of oyles, balmes, quintessences, with the extraction of artificiall saltes, the vse and preparation of antimonie, and potable gold. Gathered out of the best and most approued authors, by that excellent doctor Gesnerus. Also the pictures, and maner to make the vessels, furnaces, and other instrumentes therevnto belonging. Faithfully corrected and published in Englishe, by George Baker, chirurgian.; Thesaurus Euonymi Philiatri. English
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Gesner, Konrad, 1516-1565.; Hill, Thomas, b. ca. 1528.; Baker, George, 1540-1600.
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1576
(1576)
|
STC 11798; ESTC S103060
|
364,108
|
484
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View Text
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A60638
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Iatrica, seu, Praxis medendi, The practice of curing being a medicinal history of above three thousand famous observations in the cure of diseases, performed by the author hereof : together with several of the choicest observations of other famous men ... : wherein for the most part you will find 1. the constitution of the body of the sick, 2. the symptoms predominant, 3. the cause of the disease, what? 4. the exact method which was taken in the cure, 5. an exact account of the medicines exhibited, with the order of their exhibition, various doses and success thereupon ... / perform'd by William Salmon ...
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Salmon, William, 1644-1713.
|
1681
(1681)
|
Wing S431; ESTC R2357
|
1,104,756
|
801
|
View Text
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A00419
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Maison rustique, or The countrey farme· Compyled in the French tongue by Charles Steuens, and Iohn Liebault, Doctors of Physicke. And translated into English by Richard Surflet, practitioner in physicke. Now newly reuiewed, corrected, and augmented, with diuers large additions, out of the works of Serres his Agriculture, Vinet his Maison champestre, French. Albyterio in Spanish, Grilli in Italian; and other authors. And the husbandrie of France, Italie, and Spaine, reconciled and made to agree with ours here in England: by Geruase Markham. The whole contents are in the page following; Agriculture et maison rustique. English
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Estienne, Charles, 1504-ca. 1564.; Liébault, Jean, ca. 1535-1596. aut; Surflet, Richard, fl. 1600-1616.; Markham, Gervase, 1568?-1637.
|
1616
(1616)
|
STC 10549; ESTC S121357
|
1,137,113
|
746
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A08802
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Nine sermons vpon sun[drie] texts of scripture first, The allegeance of the cleargie, The supper of the Lord, secondly, The Cape of Good Hope deliuered in fiue sermons, for the vse and b[ene]fite of marchants and marriners, thirdly, The remedie of d[r]ought, A thankes-giuing for raine / by Samuel Page ...
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Page, Samuel, 1574-1630.
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1616
(1616)
|
STC 19088.3; ESTC S4403
|
1,504,402
|
175
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View Text
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A08911
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The workes of that famous chirurgion Ambrose Parey translated out of Latine and compared with the French. by Th: Johnson; Works. English
|
Paré, Ambroise, 1510?-1590.; Johnson, Thomas, d. 1644.; Cecil, Thomas, fl. 1630, engraver.; Baker, George, 1540-1600.
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1634
(1634)
|
STC 19189; ESTC S115392
|
1,504,402
|
1,066
|
View Text
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