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peace_n act_n justice_n session_n 2,311 5 10.4711 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A76199 The ladies cabinet enlarged and opened: containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads. Viz. of [brace] 1. Preserving, conserving, candying, &c 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / Collected and practised; by the late Right Honorable and learned chymist, the Lord Ruthuen. With a particular table to each part.; Ladies cabinet opened. M. B.; Forth and Brentford, Patrick Ruthven, Earl of, 1573?-1651. 1654 (1654) Wing B135; Thomason E1528_1; ESTC R16539 109,847 253

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ibid._n to_o keep_v boil_v cucumber_n ibid._n to_o pickle_n cucumber_n to_o keep_v all_o the_o year_n 184_o to_o keep_v cowslip_n for_o salad_n ibid._n violet_n buglosse_n borage_n rosemary_n marigold_n fennel_n 185_o to_o keep_v broom_n flower_n for_o salad_n ibid._n to_o keep_v barbery_n to_o garnish_v your_o meat_n etc._n etc._n ibid._n to_o keep_v artichoke_n for_o all_o the_o year_n 186_o to_o pickle_n broom_n bud_n ibid._n how_o to_o pickle_n cucumber_n 187_o to_o make_v a_o gallendine_a sauce_n for_o a_o turkey_n ibid._n spoon_n meat_n the_o best_a clout_a cream_n 187_o another_o way_n for_o the_o same_o in_o a_o less_o proportion_n 188_o to_o make_v the_o ordinary_a clout_a cream_n ibid._n to_o make_v almond_n milk_n 189_o to_o make_v a_o cullesse_a ibid._n the_o best_a way_n to_o make_v a_o sack_n posset_n 190_o a_o sack_n posset_n without_o milk_n ibid._n a_o almond_n caudle_n 191_o to_o make_v the_o danfick_a cream_n ibid._n to_o make_v fresh_a cheese_n in_o cream_n bid_v a_o mess_n of_o fine_a cream_n 192_o to_o make_v french_a frumenty_n ibid._n how_o to_o make_v a_o goosberry_n fool._n 193_o how_o to_o make_v a_o goosberry_n custard_n ibid._n to_o make_v pap_n of_o barley_n 194_o the_o lady_n of_o arundels_n manchet_n ibid._n to_o make_v spice_a bread_n ibid._n to_o make_v butter_v loaf_n 195_o to_o make_v almond_n butter_n ibid._n cake_n to_o make_v barberry_n cake_n 196_o to_o make_v a_o sweet_a cake_n and_o with_o it_o a_o very_a sweet_a water_n ibid._n to_o make_v almond_n cake_n 197_o to_o make_v a_o cake_n ibid._n to_o make_v a_o slipcoat_n cheese_n 198_o to_o make_v the_o angelotta_n cheese_n 198_o to_o keep_v cherry_n all_o the_o year_n 199_o frigasy_n frigasie_fw-mi of_o chicken_n 199_o frigasie_fw-mi of_o lamb._n 200_o frigasie_fw-mi of_o rabbit_n ibid._n frigasie_fw-mi of_o veal_n ibid._n divers_a other_o way_n to_o dress_v flesh_n how_o to_o boil_v a_o capon_n handsome_o ibid._n to_o roast_v a_o shoulder_n of_o mutton_n with_o lemon_n 201_o to_o make_v veal_n toots_n or_o olive_n 202_o to_o make_v very_o fine_a sausage_n ibid._n to_o make_v brawn_n eat_v tender_a and_o delicate_a 203_o to_o boil_v a_o capon_n in_o white_a broth_n ibid._n to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n ibid._n to_o boil_v a_o mallard_n with_o cabbage_n 204_o to_o stew_n a_o mallard_n ibid._n to_o souse_v a_o young_a pig_n ibid._n to_o roast_v a_o pig_n with_o a_o pudding_n in_o his_o belly_n 205_o pudding_n how_o to_o make_v a_o italian_a pudding_n 205_o to_o make_v a_o haggesse_n pudding_n 206_o to_o make_v the_o best_a white_a pudding_n ibid._n a_o rice_n pudding_n ibid._n to_o make_v a_o fine_a pudding_n in_o a_o dish_n 207_o to_o make_v the_o best_a puff-paste_n ibid._n pie_n and_o bake_v meat_n to_o make_v a_o artichoke_n pie_n 208_o to_o make_v a_o neats-foot_n pie_n ibid._n to_o bake_v beef_n like_o red_a deer_n 209_o a_o calf_n head_n pie_n for_o supper_n ibid._n a_o lark_n pie_n 210_o a_o skerret_n pie_n ibid._n 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