Selected quad for the lemma: peace_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
peace_n	act_n	justice_n	session_n	2,311	5	10.4711	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A76199	The ladies cabinet enlarged and opened: containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads. Viz. of [brace] 1. Preserving, conserving, candying, &c 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / Collected and practised; by the late Right Honorable and learned chymist, the Lord Ruthuen. With a particular table to each part.; Ladies cabinet opened.	M. B.; Forth and Brentford, Patrick Ruthven, Earl of, 1573?-1651.	1654 (1654)	Wing B135; Thomason E1528_1; ESTC R16539	109,847	253

ibid To keep boiled Cucumbers ibid To pickle Cucumbers to keep all the year 184 To keep Cowslips for Sallets ibid Violets Buglosse Borage Rosemary Marigolds Fennel 185 To keep Broom flowers for Sallets ibid To keep Barberies to garnish your meat c. ibid To keep Artichokes for al the year 186 To pickle Broom buds ibid How to pickle Cucumbers 187 To make a gallendine sawce for a Turky ibid Spoon meats The best Clouted Cream 187 Another way for the same in a lesse proportion 188 To make the ordinary Clouted Cream ibid To make Almond Milk 189 To make a Cullesse ibid The best way to make a Sack Posset 190 A Sack Posset without milk ibid An Almond Caudle 191 To make the Danfick Cream ibid To make fresh Cheese in Cream bid A messe of fine Cream 192 To make French Frumenty ibid How to make a Goosberry Fool. 193 How to make a Goosberry Custard ibid To make pap of Barly 194 The Lady of Arundels Manchet ibid To make Spiced bread ibid To make Buttered loaves 195 To make Almond Butter ibid CAKES To make Barberry Cakes 196 To make a sweet Cake and with it a very sweet water ibid To make Almond Cakes 197 To make a Cake ibid To make a Slipcoat Cheese 198 To make the Angelotta Cheese 198 To keep Cherries all the year 199 FRIGASIES Frigasie of Chickens 199 Frigasie of Lamb. 200 Frigasie of Rabbets ibid Frigasie of Veale ibid Divers other ways to dress Flesh How to boil a Capon handsomly ibid To roast a shoulder of Mutton with Lemmons 201 To make Veale Toots or Olives 202 To make very fine Sawsages ibid To make Brawn eat tender and delicate 203 To boil a Capon in white broth ibid To roast a shoulder of Mutton with Oysters ibid To boil a Mallard with Cabbage 204 To stew a Mallard ibid To souce a young Pig ibid To roast a Pig with a Pudding in his belly 205 PUDDINGS How to make an Italian Pudding 205 To make a Haggesse Pudding 206 To make the best white Puddings ibid A Rice Pudding ibid To make a fine Pudding in a dish 207 To make the best Puff-paste ibid Pies and Baked meats To make an Artichoke Pie 208 To make a Neats-foot Pie ibid To bake Beef like red Deer 209 A Calves head Pie for supper ibid A Lark Pie 210 A Skerret Pie ibid A Pork Pie 211 How to bake a Steak Pie ibid To bake Chucks of Veale ibid To make Symbals 212 To make Cracknels ibid TARTS To make fine Pippin Tarts 212 How to make a Tart of Butter and Eggs. 213 A Tart of Strawberries ibid A Tart of Hips ibid A Tart of green Pease ibid To make a Tart of Wardens 214 To marble Beef Mutton or Venison ibid To marble Fish ibid To make a very good Tansie 215 To make excellent botle Ale ibid The particulars of the Ipocras made usually in London 216 JELLIES How to make a fine Crystal Jelly ibid To make a Jelly of Pippine 217 To make a Jelly 218 A direction to make a Jelly 219 LEACHES To make Leach of Ipocras 220 To make fine white Leach of Almonds 221 To make Leaches ibid The Cooks common white Leach 222 SWEETS To make sweet Bags to lay Linnen in ibid Sweet bags to lay among linnen 223 Cyprus powder ibid Powder of Violets ibid Cypresse Matches to burn in perfume 224 How to make a sweet Water ibid To make a sweet Powder ibid Another for the same 225 To make the Mosse Powder ibid To make a sweet Ball or powder ibid To make Snow 226 To make a Junket ibid FINIS Books Printed for William Lee. D. Pakeman Ga. Bedell REports of certain Cases Arising in the several Courts of Record at Westminster in the Reigns of Qu. Elizabeth King James and the late King Charls with the resolutions of the Judges of the said Courts upon debate and solemn Arguments Collected and lately reviewed by Justice Godbold in Quarto The Touchstone of common assuraences by William Sheppard Esquire in Quarto The whole office of a Country Justice of peace both in Sessions and out of Sessions with an Abridgment of all the Acts and Ordinances of Parliament relating to the office of a Justice of peace in Octavo A Collection of several Acts of Parliament published in the years 1648 1649 1650 1651 very useful especially for Justices of peace and other officers in the Execution of their duties and Administration of Justice with several ordinances of the like concernment by Henry Scobel Esquire Clark of the Parliament in folio A Collection of several Acts of Parliament which concern the Adventurers of Ireland by Henry Scobel Esquire Clark of the Parliament in folio A General Table to all the several Books of the Reports of the Lord Cook with two tables one of the principal Cases the other of the general Titles arising out of the matter of the Reports done into English in Octavo The new Natura Brevium of the reverend Judg Mr. Anth. Fitzherbert with the Authorities of Law Collected out of the year Books an A bridgment with Writs and return of VVrits translated into English never before Printed in Octavo The Grounds and Maximes of the Laws of England by William Noy Esquire in Octavo The Atturneys Accademy being the manner of proceedings in all the Courts of Record at Westminster and other Courts of Law and Equity in Quarto An excellent Treatise entituled For the Sacred Lawes of the Land by Francis White Esquire in Octavo De Priscis Anglorum Legibus being the ancient Lawes of England in Saxon and Latine out of the Authors Mr. Lambert own manuscript copy published with the Additions of Mr. Wheelock of Cambridg in folio Reports and Pleas of Assizes at York held before several Judges in that Circuity with some Presidents useful for pleaders at the Assizes never Englished before in octavo Reports or Cases in Chancery Collected by Sir George Cary one of the Masters of the Chancery in Octavo A perfect Abridgment of the Eleven Books of the Reports of the Lord Cook writen in French by Sir John Davis and now Englished in Duodecimo Reports or new Cases of Law by John March in Quarto Statuta pacis containing all statutes in order of time that concerne a Justice of peace in Duodecimo Three Learned Readings the first by the Lord Dyer of Wils second by Sir John Brograve of Jointures third by Thomas Risden of forcible Entryes in Quarto The Learned Arguments of the Judges of the upper Bench upon the writ of Habeas Corpus with the opinion of the Court thereupon in Quarto The Book of Oaths with the several forms of them both Antient and Modern in Duodecimo The Office of Sheriffs and Coroner by J. Wilkinson of Bernards Inn with Kitchins return of writs newly translated into English in Octavo Synopsis or an exact Abridgment of the Lord Cooks Commentary upon Littleton being a brief Explanation of the Grounds of the common Law Compos'd by