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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n worm_n year_n young_a 25 3 5.8963 4 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A06913 Countrey contentments, or The English husvvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M. Markham, Gervase, 1568?-1637. 1623 (1623) STC 17343; ESTC S112049 175,630 246

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the_o skin_n of_o the_o hand_n very_o smooth_a ●ands_n take_v almond_n and_o beat_v they_o to_o oil_n then_o take_v whole_a clove_n and_o put_v they_o both_o together_o into_o a_o glass_n and_o set_v it_o in_o the_o sun_n five_o or_o six_o day_n then_o strain_v it_o and_o with_o the_o same_o anoint_v your_o hand_n every_o night_n when_o you_o go_v to_o bed_n and_o otherwise_o as_o you_o have_v convenient_a leisure_n to_o make_v that_o sovereign_a water_n which_o be_v first_o invent_v by_o doctor_n steven_n water_n in_o the_o same_o form_n as_o he_o deliver_v the_o receipt_n to_o the_o archbishop_n of_o canturbury_n a_o little_a before_o the_o death_n of_o the_o say_a doctor_n take_v a_o gallon_n of_o good_a gascoigne_n wine_n then_o take_v ginger_n galingale_n cinnamon_n nutmeg_n grain_n clove_n bruise_v fennell_n seed_n carrawaie_n seed_n origanum_fw-la of_o every_o of_o they_o a_o like_a quantity_n that_o be_v to_o say_v a_o dram_n then_o take_v sage_a wild_a margerom_n 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iron_n steel_n &_o lead_v &_o take_v lethurgy_n of_o gold_n &_o silver_n take_v callamint_n &_o columbine_n &_o steep_v all_o together_o the_o first_o day_n in_o the_o urine_n of_o a_o man-child_n that_o be_v between_o a_o day_n &_o a_o night_n the_o second_o day_n in_o white_a wine_n the_o three_o day_n in_o the_o juice_n of_o fennel_n the_o four_o day_n in_o the_o white_n of_o egg_n the_o five_o day_n in_o the_o woman_n milk_n that_o nourish_v a_o manchild_n the_o six_o day_n in_o red_a wine_n the_o seven_o day_n in_o the_o white_n of_o egg_n and_o upon_o the_o eight_o day_n bind_v all_o these_o together_o and_o distil_v the_o water_n of_o they_o and_o keep_v this_o
ginger_n bread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o bread_n then_o take_v a_o penny_n worth_a of_o ginger_n as_o much_o pepper_n as_o much_o liquorice_n and_o a_o quarter_n of_o a_o pound_n of_o aniseed_n and_o a_o penny_n worth_a of_o saunders_n all_o these_o must_v be_v beat_v and_o sparse_v and_o so_o put_v into_o the_o honey_n then_o put_v in_o a_o quarter_n of_o a_o pint_n of_o claret_n wine_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a past_a and_o then_o make_v it_o into_o cake_n and_o dry_v they_o gentle_o ordinary_a to_o make_v ordinary_a quince_n cake_n take_v a_o good_a piece_n of_o a_o preserve_v quince_n and_o beat_v it_o in_o a_o mortar_n and_o work_v it_o up_o into_o a_o very_a stiff_o pass_v with_o fine_a sear_v sugar_n then_o print_v it_o and_o dry_v they_o gentle_o stick_v to_o make_v most_o 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and_o mace_n and_o a_o good_a deal_n of_o cinnamon_n then_o work_v all_o together_o good_a and_o stiff_a that_o you_o need_v not_o work_v in_o any_o flower_n after_o then_o put_v in_o a_o little_a rose-water_n cold_a then_o rub_v it_o well_o in_o the_o thing_n you_o knead_v it_o in_o and_o work_v it_o thorough_o if_o it_o be_v not_o sweet_a enough_o scrape_v in_o a_o little_a more_o sugar_n and_o pull_v it_o all_o in_o piece_n and_o hurl_v in_o a_o good_a quantity_n of_o currant_n and_o so_o work_v all_o together_o again_o and_o bake_v your_o cake_n as_o you_o see_v cause_n in_o a_o gentle_a warm_a oven_n cake_n to_o make_v a_o very_a good_a banbury_n cake_n take_v 4._o pound_n of_o currant_n and_o wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yelke_o and_o beat_v they_o and_o strain_v they_o with_o good_a barm_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o set_v it_o one_o the_o fire_n till_o the_o cold_a be_v take_v away_o then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n barm_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_o a_o part_n of_o the_o past_a and_o the_o rest_n break_v in_o piece_n and_o work_n in_o your_o currant_n which_o do_v mould_v your_o cake_n of_o what_o quantity_n you_o please_v and_o then_o with_o that_o past_o which_o have_v not_o any_o currant_n cover_v it_o very_o thin_a both_o underneath_o and_o a_o loft_n and_o so_o bake_v it_o according_a to_o the_o bigness_n pane._n to_o make_v the_o best_a marchpane_n take_v the_o best_a jordan_n almond_n &_o blanche_v they_o in_o warm_a water_n than_o put_v they_o into_o a_o stone_n mortar_n and_o with_o a_o wooden_a pestle_n beat_v they_o to_o pap_n then_o take_v of_o the_o fine_a refine_a sugar_n well_o sear_v and_o to_o pap_n then_o take_v of_o the_o fine_a refine_a sugar_n well_o sear_v and_o with_o it_o damask_n rose-water_n beat_v it_o to_o a_o good_a stiff_a paste_n allow_v almost_o to_o every_o jordan_n almond_n three_o spoonful_n of_o sugar_n then_o when_o it_o be_v bring_v thus_o to_o a_o paste_n lay_v it_o upon_o a_o fair_a table_n &_o strew_v sear_v sugar_n under_o it_o mould_v it_o like_o leaven_n then_o with_o a_o roling-pin_n role_n it_o forth_o and_o lay_v it_o upon_o wafer_n wash_v with_o rose-water_n then_o pinch_v it_o about_o the_o side_n and_o put_v it_o into_o what_o form_n you_o please_v then_o strew_v sear_v sugar_n all_o over_o it_o which_o do_v wash_v it_o over_o with_o rose-water_n and_o sugar_n mix_v together_o for_o that_o will_v make_v the_o ice_n then_o adorn_v it_o with_o cumfet_n guild_v or_o whatsoever_o device_n you_o please_v and_o so_o set_v it_o into_o a_o hot_a stove_n and_o there_o bake_v it_o crispy_a and_o so_o serve_v it_o forth_o some_o use_n to_o mix_v with_o the_o past_a cinnamon_n and_o ginger_n fine_o sear_v but_o i_o refer_v that_o to_o your_o particular_a taste_n to_o make_v paste_n of_o genoa_n paste_n you_o shall_v take_v quince_n after_o they_o have_v be_v boil_v soft_a and_o beat_v they_o in_o a_o mortar_n with_o refine_a sugar_n cinnamon_n and_o ginger_n fine_o sear_v a●d_a damask_n rose-water_n till_o it_o come_v to_o a_o stiff_a paste_n and_o role_n it_o forth_o and_o print_v it_o and_o so_o bake_v it_o in_o a_o stove_n and_o in_o this_o sort_n you_o may_v make_v paste_n of_o pear_n apple_n warden_n plum_n of_o all_o kind_n cherry_n barbery_n or_o what_o other_o fruit_n you_o please_v
and_o arras_n then_o beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n you_o shall_v work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o ball._n to_o make_v musk_n ball_n take_v nutmeg_n mace_n clove_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o hie_v d_o and_o beat_v to_o fine_a powder_n of_o mastic_n the_o weight_n of_o twopence_n half_a penny_n of_o storax_n the_o weight_n of_o sixpence_n of_o labdanum_n the_o weight_n ten-pence_n of_o ambergris_n the_o weight_n of_o sixpence_n and_o of_o musk_n four_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o burn_v to_o make_v a_o good_a perfume_n to_o burn_v take_v benjamin_n one_o ounce_n storax_n calamint_n two_o ounce_n of_o mastic_n white_a ambergris_n of_o each_o one_o ounce_n ireos_n calamus_fw-la aromaticus_fw-la cypesse_fw-la wood_n of_o each_o half_n a_o ounce_n of_o camphire_n one_o scruple_n labdanum_n one_o ounce_n beat_v all_o these_o to_o powder_n then_o take_v of_o sallow_a charcoal_n ●ixe_v ounce_n of_o liquid_a storax_n two_o ounce_n beat_v they_o all_o with_o aquavita_n and_o then_o shall_v you_o role_n they_o into_o long_a round_a roll_n to_o make_v pomander_n pomander_n take_v two_o pennyworth_n of_o labdanum_n two_o pennyworth_n of_o storax_n liquid_a one_o pennyworth_n of_o calamus_fw-la aromaticus_fw-la as_o much_o balm_n half_o a_o quarter_n of_o a_o pound_n of_o fine_a wax_n of_o clove_n &_o mace_n two_o pennyworth_n of_o liquid_a aloe_n three_o pennyworth_n of_o nutmeg_n eight_o pennyworth_n and_o of_o musk_n four_o grain_n beat_v all_o these_o exceed_o together_o till_o they_o come_v to_o a_o perfect_a substance_n then_o mould_v it_o in_o any_o fashion_n you_o please_v and_o dry_v it_o to_o make_v excellent_a strong_a vinegar_n vinegar_n you_o shall_v brew_v the_o strong_a ale_n that_o may_v be_v and_o have_v tun_v it_o in_o a_o very_a strong_a vessel_n you_o shall_v set_v it_o either_o in_o your_o garden_n or_o some_o other_o safe_a place_n abroad_o where_o it_o may_v have_v the_o whole_a summer_n day_n sun_n to_o shine_v upon_o it_o and_o there_o let_v it_o lie_v till_o it_o be_v extreme_a sour_a then_o into_o a_o hogshead_n of_o this_o vinegar_n put_v the_o leaf_n of_o four_o or_o five_o hundred_o damask_n rose_n and_o after_o they_o have_v lie_v for_o the_o space_n of_o a_o month_n therein_o house_n the_o vinegar_n and_o draw_v it_o as_o you_o need_v it_o to_o make_v dry_a vinegar_n which_o you_o may_v carry_v in_o your_o pocket_n vinegar_n you_o ●hall_v take_v the_o blade_n of_o green_a corn_n either_o wheat_n or_o rye_n and_o beat_v it_o in_o a_o mortar_n with_o the_o strong_a vinegar_n you_o can_v get_v till_o it_o come_v to_o a_o paste_n then_o role_n it_o into_o little_a ball_n and_o dry_v it_o in_o the_o sun_n till_o it_o be_v very_o hard_a then_o when_o you_o have_v any_o occasion_n to_o use_v it_o cut_v a_o little_a piece_n thereof_o and_o dissolve_v it_o in_o wine_n and_o it_o will_v make_v a_o strong_a vinegar_n to_o make_v verivice_n you_o shall_v gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a verivyce_n and_o have_v lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v together_o take_v they_o and_o pick_v they_o from_o stalk_n black_n and_o rottenness_n then_o in_o long_a trough_n with_o beetle_n for_o the_o purpose_n crush_v and_o break_v they_o all_o to_o mash_n then_o make_v a_o bag_n of_o course_n haircloth_n as_o square_v as_o the_o press_n and_o fill_v it_o with_o the_o crush_v crab_n then_o put_v it_o into_o the_o press_n and_o press_v it_o while_o any_o moisture_n will_v drop_v forth_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n this_o do_v tun_n it_o up_o into_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v half_o a_o dozen_o handful_n of_o damask_n rose_n leave_v 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