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water_n woman_n worm_n young_a 55 3 5.9813 4 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A09711 The accomplisht ladys delight in preserving, physick and cookery Woolley, Hannah, fl. 1670.; Plat, Hugh, Sir, 1552-1611?, attrib. author.; Harris, Thomas. 1675 (1675) STC 19976; Wing W3268; ESTC S103441 121,532 188

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into_o a_o pint_n of_o good_a white-wine_n put_v they_o into_o the_o herb_n with_o 3_o spoonful_n of_o honey_n and_o 5_o spoonful_n of_o the_o water_n of_o a_o manchild_n that_o be_v sound_a mingle_v all_o together_o and_o boil_v they_o over_o the_o fire_n and_o when_o it_o be_v boil_a strain_v it_o through_o a_o cloth_n and_o put_v it_o into_o a_o glaf_n and_o stop_v it_o well_o and_o close_o till_o you_o use_v it_o and_o when_o you_o need_v it_o put_v a_o little_a thereof_o into_o the_o sore_a eye_n with_o a_o feather_n but_o if_o it_o be_v dry_a temper_v it_o with_o white-wine_n and_o it_o profit_v much_o all_o manner_n of_o sore_a eye_n this_o water_n be_v use_v by_o king_n edward_n the_o six_o 87._o my_o lord_n dennies_n medicine_n for_o the_o gout_n take_v burdock_n leave_v and_o stalk_n cut_v they_o small_a and_o stamp_v they_o very_o small_a then_o strain_v they_o and_o cleanse_v they_o and_o when_o you_o have_v so_o do_v put_v they_o into_o glass_n and_o put_v pure_a oil_n of_o olive_n on_o the_o the_o top_n of_o they_o and_o stop_v it_o stop_v it_o from_o the_o air_n and_o when_o you_o will_v use_v it_o for_o the_o gout_n pour_v in_o into_o a_o porringer_n and_o warm_v it_o and_o wet_a linen_n clothes_n in_o it_o and_o apply_v it_o warm_a to_o the_o grieve_a place_n warm_v your_o clothes_n one_o after_o another_o as_o they_o grow_v cold_a that_o be_v on_o 88_o dr._n steven_n sovereign_a water_n take_v a_o gallon_n of_o good_a gascoin_n wine_n then_o take_v ginger_n galingale_n cancel_v nutmeg_n grain_n clove_n aniseed_n carraway-seed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n camomile_n lavendar_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o twelve_o hour_n divers_a time_n stir_v they_o then_o distil_v in_o a_o alembick_a but_o keep_v that_o which_o you_o distil_v first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n which_o come_v from_o cold_a it_o help_v conception_n in_o woman_n that_o be_v barren_a and_o kill_v worm_n ●n_o the_o body_n it_o cure_v the_o old_a cough_n and_o help_v the_o toothache_n it_o comfort_v the_o stomach_n and_o cure_v a_o stink_a breath_n it_o preserve_v the_o body_n in_o good_a like_n and_o make_v they_o look_v young_a 89._o the_o water_n call_v aqua_fw-la mirabilis_fw-la and_o pretiosa_n make_v by_o doctor_n willoughby_n take_v of_o galingale_n clove_n mace_n cucubes_fw-la ginger_n cardanum_n nutmeg_n mellilot_n saffron_n four_o ounce_n and_o beat_v all_o these_o into_o powder_n agrimony_n water_n the_o quantity_n of_o a_o dram_n and_o somewhat_o more_o then_o take_v of_o the_o juice_n celendine_n half_a a_o pint_n and_o mingle_v all_o these_o together_o with_o a_o pint_n of_o good_a aquavitae_a and_o 3_o pint_n of_o white-wine_n put_v all_o these_o together_o in_o a_o still_o of_o glass_n and_o let_v it_o stand_v all_o night_n then_o distil_v it_o with_o a_o easy_a fire_n this_o water_n dissolve_v the_o swell_a of_o the_o lung_n without_o any_o grievance_n and_o help_v and_o comfort_v they_o be_v wound_v and_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v never_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heart_n to_o burn_v nor_o melancholy_a nor_o rheum_n to_o have_v dominion_n above_o nature_n it_o also_o expel_v rheum_n and_o purify_v the_o stomach_n 90._o to_o make_v allomwater_n take_v a_o pound_n of_o allom_n and_o beat_v it_o to_o powder_n then_o take_v a_o gallon_n of_o clean_a water_n and_o set_v it_o on_o the_o fire_n let_v it_o boil_v till_o all_o the_o allom_n be_v melt_v then_o take_v it_o off_o the_o fire_n and_o when_o it_o be_v cold_a put_v it_o into_o a_o glass_n and_o keep_v it_o for_o use_n 91._o to_o make_v a_o excellent_a electuary_n call_v the_o electuary_n of_o life_n take_v scorlegio_fw-la morre_n gentiana_n grandoret_n and_o jalaim_v of_o each_o a_o little_a quantity_n stamp_v they_o and_o mingle_v they_o with_o honey_n that_o have_v be_v well_o boil_a on_o the_o fire_n and_o scum_v clean_o this_o be_v excellent_a for_o sickness_n in_o the_o stomach_n or_o pain_n in_o the_o belly_n heart_n or_o head_n or_o for_o those_o that_o be_v bite_v with_o any_o venomous_a beast_n or_o poison_a it_o must_v be_v take_v in_o water_n 3_o or_o 4_o spoonful_n at_o a_o time_n in_o the_o morning_n fast_v if_o the_o disease_n be_v of_o any_o long_a stand_n he_o must_v drink_v it_o fifteen_o day_n together_o and_o he_o will_v be_v whole_a 92._o against_o heat_n of_o the_o liver_n take_v fennel_n endive_n succory_n plantain_n of_o each_o alike_o distil_v they_o with_o red_a wine_n and_o milk_n and_o use_v it_o every_o morning_n nine_o spoonful_n at_o a_o time_n with_o a_o draught_n of_o wine_n and_o sugar_n or_o else_o five_o spoonful_n thereof_o alone_o 93._o for_o swoon_a fit_n for_o swoon_v and_o weakness_n of_o the_o heart_n in_o fever_n and_o sickness_n or_o if_o it_o come_v from_o other_o cause_n stamp_v mint_n with_o vinegar_n and_o a_o little_a wine_n if_o the_o patient_n have_v no_o fever_n then_o toast_v of_o bit_n of_o bread_n till_o it_o almost_o burn_v and_o put_v it_o therein_o till_o it_o be_v well_o soak_v then_o put_v it_o in_o the_o nose_n of_o the_o patient_n and_o rub_v his_o lip_n tongue_n gum_n tooth_n and_o temple_n and_o let_v he_o chew_v and_o suck_v the_o moistness_n thereof_o and_o swallow_v it_o 94._o a_o water_n for_o the_o eye_n to_o make_v a_o man_n see_v in_o forty_o day_n who_o have_v be_v blind_a seven_o year_n before_o if_o he_o be_v under_o fifty_o year_n of_o age._n take_v smalledge_n fennel_n rue_n betony_n vervain_n agrimony_n cinquefoyl_n pimpernel_n eye-bright_a celandine_n sage_a of_o each_o a_o quartern_a wash_v they_o clean_o and_o stamp_v they_o do_v they_o in_o a_o fair_a marshing-pan_n put_v thereto_o a_o quart_n of_o good_a white-wine_n and_o the_o powder_n of_o thirty_o pepper-corn_n 6_o spoonful_n of_o live_a honey_n and_o 10_o spoonful_n of_o the_o urinal_n of_o a_o man_n child_n that_o be_v wholesome_a mingle_v they_o well_o together_o and_o boil_v they_o till_o half_o be_v waste_v then_o take_v it_o down_o and_o strain_v it_o and_o afterward_o clarify_v it_o and_o put_v it_o into_o a_o glass_n vessel_n well_o stop_v and_o put_v thereof_o with_o a_o feather_n into_o the_o eye_n of_o the_o blind_a and_o let_v the_o patient_n use_v this_o medicine_n at_o night_n when_o he_o go_v to_o bed_n and_o within_o forty_o day_n he_o shall_v see_v it_o be_v good_a for_o all_o manner_n of_o sore_a eye_n wild-tansie-water_n i●_n good_a for_o the_o eyesight_n and_o eat_v of_o fennel-seed_n i●_n good_a for_o the_o same_o 95._o for_o a_o web_n in_o the_o eye_n the_o leave_n of_o white-honey-suckle_n and_o ground_n ivy_n of_o each_o a_o like_a quantity_n ground_n together_o and_o put_v every_o day_n into_o the_o eye_n cure_v the_o web._n or_o else_o salt_n burn_v in_o a_o flaxen-cloath_n and_o temper_v with_o honey_n and_o with_o a_o feather_n anoint_v on_o the_o eyelid_n kill_v worm_n that_o annoy_n the_o eyelid_n 96._o for_o the_o moist_a scab_n after_o the_o small-pox_n take_v lapis_n calaminaris_n letharge_fw-la of_o gold_n and_o silver_n of_o each_o two_o dram_n brimstone_n and_o ceruse_n two_o ounce_n bring_v all_o these_o into_o a_o fine_a powder_n and_o then_o beat_v then_o in_o a_o mortar_n with_o so_o much_o barrows-grease_n as_o be_v sufficient_a to_o make_v it_o up_o in_o a_o ointment_n and_o anoint_v the_o place_n therewith_o evening_n and_o morning_n 97._o to_o bring_v down_o the_o flower_n take_v of_o alicante_n muscadine_n or_o claret_n a_o pint_n burn_v it_o and_o sweeten_v it_o well_o with_o sugar_n put_v thereto_o two_o spoonful_n of_o salad-oil_n then_o take_v a_o good_a bead_n of_o amber_n in_o powder_n in_o a_o spoon_n with_o some_o of_o the_o wine_n after_o it_o take_v this_o evening_n and_o morning_n 98._o to_o stay_v the_o flower_n take_v amber_n coral_n pearl_n jet_n or_o each_o alike_o grind_v they_o to_o a_o fine_a powder_n and_o serse_v they_o take_v as_o much_o as_o will_v upon_o a_o six_o penny_n with_o conserve_v of_o quince_n and_o drink_v a_o draught_n of_o new_a milk_n after_o it_o use_v this_o every_o morning_n 99_o to_o cure_v corn_n take_v bean_n and_o chew_v they_o in_o your_o mouth_n and_o tie_v it_o fast_o to_o your_o corn_n and_o it_o will_v help_v do_v this_o at_o night_n 100_o to_o make_v oil_n of_o rose_n take_v red_a rose-leaf_n a_o good_a quantity_n and_o stamp_v they_o
candy_v 15_o orange_n preserve_v after_o the_o portugal_n fashion_n ibid._n orange_n to_o bake_v 1_o oraneg-water_n 32_o p_o pear_n plumb_n to_o preserve_v 7_o purslain_a to_o pickle_n 8_o pomatum_n to_o make_v 11_o pomander_n to_o make_v 16_o peach_n to_o preserve_v 17_o pippin_n to_o dry_v 26_o paste_n of_o genua_n ibid._n paste_n of_o quince_n 29_o pome_v citron_n preserve_v 35_o paste_n of_o tender_a plumb_n 40_o poppy-water_n to_o make_v 41_o plague-water_n to_o make_v 50_o paste_n of_o cherry_n 53_o paste_n of_o apricock_n ibid._n quince_n cake_n 3_o quince_n preserve_v white_a 14_o quince_n preserve_v red_a 6_o quidany_n of_o cherry_n 14_o quidany_n of_o quince_n 27_o quince_n cake_n thin_a 29_o quince_n cream_n 37_o quince_n to_o pickle_n 50_o quince_n cake_n clear_a ibid._n r_n raspice_n preserve_v 4_o rosemary-water_n 11_o rasberry-wine_n 21_o rose-vinegar_n 39_o rasberry_n cream_n 45_o rose_n preserve_v whole_a 49_o s_n symbal_n to_o make_v 5_o syrup_n of_o violet_n ibid._n dr._n stephen_n water_n 8_o syrup_n of_o clove-gilly-flower_n 5_o syrup_n of_o wormwood_n 11_o syrup_n of_o poppy_n 12_o syrup_n of_o ●emons_n ibid._n syrup_n of_o cowslip_n 14_o spirit_n of_o wine_n 12_o ●ugar_n plate_n to_o make_v 16_o syrup_n of_o maidenhair_n 13_o syrup_n of_o liquorish_a ibid._n syrup_n of_o quince_n 17_o syrup_n of_o hartshorn_n 18_o syrup_n of_o cinnamon_n ibid._n spirit_n of_o ambergreese_v 22_o syrup_n of_o citron-peels_a 18_o syrup_n of_o hyssop_n 22_o sweet_a cake_n without_o sugar_n 27_o spirit_n of_o honey_n 28_o syrup_n for_o the_o lung_n ibid._n sweet-bag_n for_o linen_n 27_o sugar_n leach_n 31_o spirit_n of_o rose_n 32_o syrup_n of_o elder_a 32_o syrup_n for_o short-wind_n 36_o surfeit_v water_n 33_o 44_o syrup_n comfortable_a 34_o syrup_n of_o rose_n 33_o syrup_n of_o sugar-candy_n ibid._n syrup_n against_o scurvy_a 33_o sucket_n of_o walnut_n 29_o 35_o syrup_n of_o saffron_n ibid._n spot_n and_o stain_n out_o of_o clothes_n 38_o sugar-cake_n ibid._n syrup_n of_o vinegar_n 39_o syrup_n of_o apple_n ibid._n sugar_n of_o rose_n 41_o syllabub_n to_o make_v 42_o steppony_n 43_o cider_n to_o make_v ibid._n strawberry_n wine_n ibid._n snow-cream_n 45_o sucket_n of_o lettice-stalk_n 48_o syrup_n of_o purslain_a 48_o syrup_n of_o mint_n ibid._n sweetmeat_n of_o apple_n 52_o t_o trisle_n to_o make_v 36_o treacle_n water_n 18_o v._n u._n verjuice_n to_o make_v 31_o vsquebah_n to_o make_v 15_o w_n wafer_n to_o make_v 8_o water_n against_o fit_n of_o the_o mother_n 11_o walnut_n water_n 18_o water_n for_o a_o consumption_n 19_o wormwood-wine_n 27_o wormwood-water_n 29_o wash-ball_n to_o make_v 30_o wipt-syllabub_n 45_o white_a mead_n 47_o the_o table_n to_o physic_n and_o chirurgery_n beautify_v water_n etc._n etc._n a_o ache_n or_o pain_n 56_o ague_n to_o cure_v ibid._n ague_n in_o child_n 58_o ague_n in_o the_o breast_n 68_o alom-water_n 71_o b_o black_a jaundice_n 57_o bite_v of_o a_o mad_a dog_n 60_o bloodyflux_n to_o cure_v 67_o bleed_v at_o the_o nose_n 68_o beautify_v the_o face_n 81_o breath_n to_o sweeten_v 86_o beautifying-water_n 88_o body_n to_o cleanse_v 94_o breast_n to_o make_v small_a ibid._n bath_n for_o lady_n 94_o body_n to_o make_v fat_a ibid._n belt_n to_o embroider_v 97_o black_a sarsnet_n to_o wash_v ibid._n c_o cramp_n to_o cure_v 58_o countess_n of_o kent_n powder_n iid_v cancer_n to_o cure_v 60_o conception_n to_o procure_v 62_o catholicon_n 61_o consumption_n to_o help_v 63_o child_n to_o go_v to_o stool_n 76_o cancer_n in_o a_o breft_v 63_o care_n of_o the_o infant_n 77_o chilblain_n to_o take_v away_o 88_o cleave_a nail_n to_o help_v 89_o colour_a silk_n to_o wash_v 90_o d_o daffy_n elixir_n salutis_fw-la to_o make_v right_o 55_o dry_a cough_n to_o help_v 59_o deafness_n to_o cure_v 6●_n dropsy_n to_o help_v 64_o dr._n tench_n julep_n for_o fit_n of_o the_o mother_n 67_o dr._n willoughby_n aqua_fw-la mirabilis_fw-la 70_o drink_v that_o heal_v all_o worund_n 74_o direction_n for_o nurse_n 76_o dentifrice_n for_o tooth_n 86_o e_z eye-water_n to_o make_v 72_o excellent_a wash_v 89_o excellent_a beautifier_n 93_o f_o fever_n in_o child_n 57_o falling-sickness_n to_o help_v 59_o fit_n of_o the_o mother_n 65_o fistula_n to_o heal_v ibid._n felon_n to_o kill_v 68_o flower_n to_o bring_v down_o 72_o flower_n to_o stay_v 73_o fall_v off_o of_o hair_n 81_o face_n to_o make_v fair_a ibid._n freckle_n to_o take_v away_o 83_o for_o nail_n that_o fall_v off_o 90_o for_o cleave_a nail_n ibid._n face_n to_o make_v youthful_a 92_o face_n to_o make_v ruddy_n ibid._n face_n to_o clear_a ibid._n g_o gout_n to_o cure_v 56_o gripe_a of_o the_o gut_n ibid._n green_a fikness_n to_o cure_v 60_o green_n oynmen●_n 65_o gascoign_n powder_n 68_o goldlace_n to_o clean_a 95_o h_o help_n for_o blast_v 66_o hair_n to_o make_v fair_a 80_o hair_n to_o make_v grow_v ibid._n hair_n to_o take_v away_o 81_o holes_n or_o pit_n to_o clear_v 83_o heat_n in_o the_o face_n 84_o hand_n to_o whiten_v 90_o heat_n in_o the_o hand_n ibid._n hair_n to_o curl_v 93_o hair_n to_o make_v black_a 93_o hair_n to_o increase_v ibid._n i._o j._n infection_n of_o plague_n 58_o imposthume_n to_o break_v 60_o itch_n to_o cure_v ibid._n infant_n trouble_v with_o wind_n and_o phlegm_n 79_o itch_n or_o break_n out_o 60_o 73_o juk-spot_n in_o linen_n 96_o k_o king's-evil_a to_o cure_v 60_o l_o looseness_n to_o stop_v 62_o lac_n virgin_n to_o make_v 82_o lip_n chop_v help_v 87_o lawn_n to_o starch_v 95_o m_n medicine_n for_o the_o back_n 57_o medicine_n for_o ache_n 56_o miscarry_v to_o prevent_v 59_o medicine_n for_o ague_n 57_o 58_o 61_o medicine_n to_o tooth_n easy_a 66_o megrim_n in_o the_o head_n 69_o my_o lord_n deny_v medicine_n for_o the_o gout_n 70_o morphew_n to_o cleanse_v 84_o n_n nail_n to_o make_v grow_v o_o oil_n of_o rose_n to_o make_v 73_o oil_n of_o st._n john_n wort_n 75_o oil_n of_o fennel_n ibid._n ointment_n for_o a_o inflame_a face_n 84_o ointment_n to_o take_v away_o spot_n of_o the_o smallpox_n 91_o ointment_n for_o beautify_v the_o face_n 33_o ointment_n to_o illustrate_v the_o face_n ibid._n p_o piles_n to_o destroy_v 59_o plague-water_n to_o make_v 64_o pain_n in_o the_o ear_n 69_o pile_n after_o childbirth_n 73_o powder_n for_o the_o green-sickness_n 74_o prick_a of_o a_o thorn_n ibid._n pimple_n in_o the_o face_n 33_o pomatum_n for_o the_o skin_n 85_o pock-hole_n to_o take_v out_o 88_o pimple_n to_o take_v away_o 84_o point_n and_o lace_n to_o clean_o 96_o point_n to_o wash_v 98_o r_n remedy_n for_o sore_a eye_n 61_o rickets_o in_o child_n 65_o rheumatic_a cough_n 67_o red-flux_n to_o help_v 68_o redness_n of_o the_o face_n after_o the_o smallpox_n 83_o red_a face_n to_o prevent_v 84_o ringworm_n in_o the_o face_n 93_o red_a face_n to_o cure_v 94_o s_n stone_n and_o gravel_n 56_o survey_v drink_n ibid._n ●●tica_n to_o cure_v 57_o sprain_n in_o the_o back_n 61_o scurvy_a to_o cure_v 62_o sore_a breast_n not_o break_v and_o when_o break_v 63_o scald_v head_n to_o heal_v 64_o shingles_n to_o cure_v 65_o spit_v of_o blood_n 68_o swooning-fits_a to_o help_v 71_o scab_n after_o smallpox_n 72_o stitch_n in_o the_o side_n 73_o spleen_n to_o help_v 74_o skin_n to_o cleanse_v 81_o sun-burn_a to_o take_v away_o 82_o skin_n to_o whiten_v 62_o 85_o skin_n to_o smooth_a ibid._n spot_n in_o the_o face_n to_o take_v away_o 85_o stink_v breath_n to_o help_v 88_o 86_o stink_n of_o the_o nostril_n 89_o stench_n of_o armhole_n 91_o spot_n after_o smallpox_n 91_o scar_n in_o the_o face_n 92_o silver-plate_n to_o cleanse_v 95_o silk_n stocken_v to_o wash_v 96_o spot_n of_o greese_v out_o of_o sild_a stuff_n or_o cloth_n ibid._n stain_n in_o linen_n etc._n etc._n ibid._n sarsnet_n to_o wash_v 97_o t_n to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n dead_a or_o alive_a 65_o tympany_n to_o cure_v 67_o term_n to_o provoke_v ibid._n to_o staunch_v bleed_v 68_o tertian_n ague_n to_o cure_v 74_o tyssick_n to_o prevent_v 75_o tooth_n to_o make_v white_a 86_o 87_o u_o vnguentum_fw-la album_fw-la 59_o w_n worm_n in_o child_n 49_o whites_n to_o cure_v ibid._n wen_n to_o cure_v 63_o wind_n to_o prevent_v 64_o woman_n in_o travail_n 65_o white-flux_n to_o cure_v 68_o water_n for_o the_o eye_n 69_o web_n in_o the_o eye_n ibid._n what_o be_v to_o be_v give_v the_o child_n forth_o first_o thing_n it_o take_v 78_o water_n for_o the_o face_n 81_o wash-ball_n to_o make_v 87_o wart_n to_o take_v away_o 91_o water_n to_o whiten_v the_o skin_n and_o take_v sunburn_n away_o 92_o wrinkle_n of_o the_o face_n 94_o young_a yellow-jaundice_n 91_o the_o table_n to_o the_o complete_a cook_n be_v guide_n a'rtichoak'_v fry_v 107_o apple-pye_n fry_v 119_o a_o make_v dish_n of_o apple_n 126_o almond_n water_n 135_o almond_n pudding_n 136_o asparagus_n to_o keep_v 106_o almond-tart_a 137_o b_o bisket-bread_n to_o make_v 100_o black_a budding_n ibid._n barley_n broth_n to_o make_v 112_o beef-stewed_n 120_o bake_v pudding_n 123_o brawn_n make_v tender_a 126_o bird_n stew_v the_o lady_n butler_n way_n 140_o bream_n to_o stew_v 150_o butter_n to_o draw_v 152_o c_o cheesecake_n ta_fw-mi make_v 92_o carbanado_n matton_n 100_o carbanado_n hen_n 106_o cream_n of_o egg_n 108_o collep_n of_o beef_n stew_v 110_o capon_n boil_v 113_o ●arp_a to_o stew_v 114_o calves-feet_n to_o roast_v 119_o ●hine_n of_o beef_n powdered_a 121_o codshead_n dress_v 122_o capon_n boil_v with_o asparagus_n 124_o capon_n boil_v with_o sage_a parsley_n clout_a cream_n 126_o citron_n pudding_n 128_o cow_n ud_a roast_v 131_o codling-tart_a 132_o cherry_n tart_a 132_o carp_n pie_n 135_o chicken_n pie_n ibid._n calves-head_n bake_v 138_o cock_n or_o lark_n 142_o chuk_n of_o veal_n bake_v 146_o d_o dish_n of_o marrow_n 101_o damson_n tart_a 110_o dutch_a pudding_n 110_o double-tats_a 144_o e_o eel_n to_o souse_v 105_o egg_n butter_v on_o toast_n 111_o eet_n boil_v 121_o eel-pye_n to_o make_v ●13_n eel_n to_o roast_v 141_o english_a pottage_n 143_o f_o furmety_n to_o make_v 102_o fricacy_n of_o veal_n 105_o fine_a pudding_n in_o dish_n 108_o fricacy_n of_o chicken_n 111_o florentine_a to_o make_v 114_o fresh-cheese_n 116_o finè_n custard_n 118_o fry_v pudding_n 123_o fool_n to_o make_v 129_o flounder_n to_o boil_v ibid._n fresh_a sturgeon_n to_o roast_n 135_o frica●y_n of_o rabit_n 136_o fennel-s●llet_a 149_o faree_v veal_n 151_o flounder_n stew_v 199_o g_o gr●●seberry-f●●l_a 105_o grand_a s●lle●_n 113_o gammon_n of_o ●a●on_n 128_o gurnet_n boil_v 155_o gooseberry_n ●●stard_n 139_o h_n herring-pye_n 100_o he●g_n 〈◊〉_d pudding_n 107_o haggess_n pudding_n 108_o hash_n of_o c●p●●_n 121_o h●tch-●et_a to_o make_v 138_o hereto_o r_z 147_o ●●●sh_n of_o 〈◊〉_d 150_o i_o italian_a pudding_n 130_o f●rther_n to_o make_v 140_o l_o lamb-pye_n to_o make_v 93_o le●●●●_n caudde_n 140_o leg_n of_o lamb_n stew_v 107_o m_o mince-pye_n of_o egg_n 98_o mine_v pie_n to_o make_v 133_o marrow_n spinage_n pasty_n 140_o marrow_n pudding_n 115_o mallard_n to_o stew_v 146_o mullet_n to_o boil_v 150_o n_n neat_n foot_n pie_n 102_o neats-tongue_n and_o vder_n dress_v 127_o o_o orangado_fw-it '_o pie_n 102_o oyster_n to_o battle_n up_o 137_o oyster_n to_o pickle_n 142_o oyster_n to_o broil_n ibid._n p_o pheasant_n to_o stew_v 100_o pork-pye_n 105_o puff_v paste_n to_o make_v 112_o pig_n to_o bake_v ibid._n paste_n for_o tart_n 123_o pig_n to_o souse_v 126_o pear-pye_n to_o make_v 130_o pippin-tart_a 131_o pear_n pudding_n 138_o pancake_n 139_o peg_n bake_a court_n fasho●n_o 144_o pigeon_n pie_n to_o make_v 146_o pottage_n of_o a_o capon_n 148_o pippin_n pie_n to_o make_v ibid._n pudding_n of_o rice_n 151_o polonian_a sausage_n 126_o q_o quince_n pie_n 105_o quake_a pudding_n 125_o r_n rice_n pudding_n 199_o rabbit_n roast_v with_o oyster_n 110_o rabit_n bake_v to_o be_v eat_v cold_a 118_o rice_n tart_a to_o make_v 132_o rare_a fricacy_n 136_o roast_v beef_n pickle_a 143_o rabbit_n stew_v 146_o rare_a broth_n 147_o s_n spanish_n olio_fw-la 101_o scollop_n boil_v ●●●_o salmon_n to_o boil_v 111_o
into_o the_o rind_n or_o fruit_n 128._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n 2_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 129._o to_o make_v rare_a damask-water_n take_v a_o quart_n of_o malmsey-leaves_a or_o malmsey_n 1_o handful_n of_o marjoram_n as_o much_o basil_n 4_o handful_n of_o lavender_n 1_o handful_n of_o bayleaves_a 4_o handful_n of_o damask-rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o 6_o oyange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o camphire_n 4_o dram_n clove_n a_o ounce_n bildanum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o run_a water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o 6_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n 16_o day_n with_o 4_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v 3_o quart_n of_o water_n 130._o to_o make_v wash-hall_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la lapdanum_n of_o each_o alike_o bray_v they_o to_o powder_v with_o clove_n and_o orris_n beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o work_v they_o like_o paste_n and_o make_v round_a ball_n thereof_o 131._o to_o make_v a_o musk_n ball._n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o twopence_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o sixpence_n of_o lapdanum_n the_o weight_n of_o ten-pence_n of_o ambergreese_v the_o weight_n of_o sixpence_n and_o of_o musk_n 4_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 132._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoign_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n s●ge_n mint_n red-rose_n time_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v altogether_o in_o the_o wine_n and_o let_v it_o stand_v so_o 12_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o save_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o hel●eth_n the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_n the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_a breath_n and_o make_v one_o seem_v young_a 133._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rotteness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n haircloth_n as_o big_a as_o your_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n than_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v 6_o handful_n of_o damask_n rose-leaf_n then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 134._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose-water_n and_o the_o white_a of_o a_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n than_o roul_n it_o and_o print_v it_o only_o be_v fare_n to_o strew_v sugar_n in_o the_o print_n for_o ferr_v of_o cleave_v to_o 135._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v 2_o whites_n and_o 1_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a all_o together_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o ●oul_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander-seed_n 136._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o can_v find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v it_o again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v it_o 137._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n morter_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_n it_o very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 138._o to_o make_v orange_n of_o water_n take_v 2_o quart_n of_o the_o best_a malaga-sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o sleep_v they_o 24_o hour_n than_o still_o they_o in_o a_o glass-still_a and_o let_v the_o water_n run_v into_o the_o receiver_n up_o on_o fine_a sugar_n candy_n you_o may_v still_o it_o in_o a_o ordinary_a still_o 139._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n as_o may_v be_v get_v 20_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o 2_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o 12_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v little_o thick_a give_v the_o party_n in_o the_o morning_n 6_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 140._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouthed_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v 3_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 142._o to_o make_v syrup_n of_o sugar-candyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter_n dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licor●se-stick_a 143._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n
and_o deminish_v the_o milk_n and_o make_v it_o of_o a_o unfavory_a taste_n taste_v hot_a and_o rank_a or_o goatish_a which_o bring_v no_o small_a inconvenience_n and_o hurt_v to_o the_o child_n but_o if_o the_o milk_n decrease_v poultice_n of_o bean-meal_n rice_n be_v meet_v to_o be_v use_v also_o like_o pap_n ma●e_n of_o bread_n with_o milk_n and_o sugar_n to_o which_o may_v be_v add_v a_o little_a 〈…〉_o and_o if_o the_o milk_n be_v thick_a it_o must_v be_v make_v thin_a with_o slender_a diet_n and_o subtle_a wine_n and_o syrup_n of_o vinegar_n as_o also_o with_o exercise_n but_o if_o it_o be_v too_o thin_a and_o waterish_a gross_a and_o strong_a meat_n and_o long_o sleep_v will_v be_v convenient_a for_o the_o corruption_n of_o the_o milk_n a_o little_a mugwort_n gross_o bruise_v and_o put_v into_o a_o linen_n cloth_n and_o so_o into_o broth_n with_o a_o little_a honey_n add_v thereto_o will_v do_v very_o much_o good_a the_o care_n of_o the_o infant_n and_o if_o the_o child_n belly_n be_v loose_a the_o food_n ought_v to_o be_v the_o more_o gross_a and_o strong_a and_o her_o sleep_n long_o but_o child_n may_v suck_v so_o long_o as_o till_o they_o have_v bring_v forth_o sharp_a and_o great_a tooth_n but_o if_o you_o suffer_v they_o to_o drink_v wine_n or_o strong_a drink_n or_o other_o potion_n before_o they_o have_v tooth_v they_o they_o will_v be_v corrupt_v but_o when_o they_o have_v get_v the_o tooth_n their_o arm_n and_o back-bone_n be_v gentle_o to_o be_v rub_v after_o their_o sleep_n and_o it_o be_v not_o of_o little_a concernment_n in_o what_o swadling-cloath_n child_n be_v wrap_v for_o when_o they_o be_v not_o tie_v up_o at_o all_o or_o the_o clout_n be_v too_o loose_a they_o be_v subject_a to_o flux_n imposthume_n apt_a to_o be_v crooked_a back_v and_o other_o discommodity_n but_o especial_o when_o their_o knee_n be_v too_o strict_o tie_v and_o bind_v up_o and_o their_o thigh_n leave_v at_o liberty_n they_o be_v lame_v when_o they_o cry_v or_o feel_v pain_n 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sugar-candy_n fine_o bruise_v in_o saxifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o a_o most_o excellent_a medicine_n to_o cause_v child_n to_o tooth_n easy_o take_v of_o pure_a capon's-grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_z 3_o or_o 4_o time_n in_o a_o day_n anoint_v the_o child_n gum_n when_o they_o be_v teething_n and_o they_o will_v break_v flesh_n easy_o and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n take_v a_o good_a big_a green_a mallow_n sprig_n and_o strip_v off_o the_o outward_a skin_n and_o anoint_v the_o sprig_n well_o with_o fresh_a butter_n and_o put_v it_o up_o into_o the_o child_n fundament_n and_o let_v it_o stay_v a_o while_n there_o and_o in_o a_o very_a short_a time_n it_o will_v procure_v a_o stool_n for_o a_o ague_n take_v the_o herb_n call_v hartshorn_n stamp_v it_o then_o mingle_v it_o with_o bay-salt_n and_o 3_o or_o 4_o hour_n before_o the_o fit_a come_v apply_v it_o spread_v upon_o a_o linnen-cloth_n to_o the_o child_n wrist_n and_o when_o the_o fit_a be_v past_a apply_v a_o fresh_a one_o before_o the_o next_o fit_a and_o in_o a_o few_o fit_n god_n will_v it_o shall_v be_v cure_v beautify_v water_n oil_n ointment_n and_o powder_n to_o adorn_v and_o add_v loveliness_n to_o the_o face_n and_o body_n 1._o to_o make_v the_o hair_n very_o fair._n wash_v your_o hair_n very_o clean_o and_o then_o take_v some_o alom_n water_n warm_a and_o with_o a_o sponge_n moisten_v your_o hair_n therewith_o and_o it_o will_v make_v it_o fair._n 2._o another_o take_v the_o last_o water_n that_o be_v draw_v from_o honey_n and_o wash_v your_o head_n therewith_o and_o it_o will_v make_v the_o hair_n of_o a_o excellent_a fair_a colour_n but_o because_o it_o be_v of_o a_o strong_a smell_n you_o must_v perfume_n it_o with_o some_o sweet_a spirit_n 3._o to_o make_v the_o hair_n grow_v thick_a make_v a_o strong_a lie_n then_o take_v a_o good_a quantity_n of_o hyssop_n root_n and_o burn_v they_o to_o ash_n and_o mingle_v the_o ash_n and_o lye_n together_o and_o therewith_o wash_v your_o head_n and_o it_o will_v make_v the_o hair_n grow_v also_o the_o ash_n of_o frog_n burn_v do_v increase_v hair_n as_o also_o the_o ash_n of_o goats-dung_n mingle_v with_o oil_n 4._o to_o make_v the_o hair_n grow_v take_v marsh-mallow_n and_o boyl_n they_o root_n and_o all_o and_o wash_v the_o head_n therewith_o and_o it_o will_v grow_v in_o a_o short_a time_n also_o take_v a_o good_a quantity_n of_o bee_n and_o dry_v
gravy_n strong_a broth_n or_o some_o of_o the_o pottage_n then_o a_o little_a before_o you_o dish_n up_o the_o skink_v put_v into_o it_o a_o little_a fine_a powder_n of_o saffron_n and_o give_v it_o a_o walm_n or_o 2_o dish_n it_o on_o large_a slice_n of_o french_a bread_n and_o dish_n the_o marrowbone_n on_o they_o in_o a_o fine_a large_a dish_n then_o have_v 2_o or_o 3_o manchet_n cut_v into_o toast_n and_o be_v fine_o toast_a lay_v on_o the_o knuckle_n of_o beef_n in_o the_o middle_n of_o the_o dish_n the_o marrowbone_n round_o about_o it_o and_o the_o toast_n round_o about_o the_o dish_n brim_n serve_v it_o hot_a 101._o to_o make_v gooseberry_n cream_n first_o boil_v or_o you_o may_v preserve_v your_o gooseberry_n then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v with_o old_a cinnamon_n nutmeg_n mace_n sugar_n rose-water_n and_o egg_n dish_n it_o up_o and_o when_o it_o be_v cold_a take_v up_o the_o gooseberry_n with_o a_o pin_n and_o stick_v they_o on_o in_o round_n as_o thick_a as_o they_o can_v lie_v upon_o the_o say_a cream_n garnish_v your_o dish_n with_o they_o and_o strew_v they_o over_o with_o the_o fine_a sugar_n and_o serve_v they_o up_o 102._o to_o make_v a_o quake_a pudding_n take_v a_o quart_n of_o sweet_a cream_n and_o near_o half_a a_o pound_n of_o almond_n blanch_v and_o fine_o beat_v then_o strain_v they_o and_o boil_v it_o with_o large_a mace_n and_o season_v it_o with_o rose-water_n and_o sugar_n then_o take_v 10_o egg_n and_o 5_o of_o their_o white_n well_o beat_v with_o small_a cinnamon_n and_o 2_o or_o 3_o spoonful_n of_o flower_n mix_v all_o well_o together_o and_o make_v it_o of_o the_o thickness_n of_o butter_n then_o wet_a a_o cloth_n and_o rub_v it_o with_o flower_n tie_v your_o pudding_n round_o therein_o and_o boil_v it_o in_o beef-broath_n 2_o hour_n take_v it_o up_o and_o put_v a_o little_a white-wine_n sugar_n and_o slice_a nutmeg_n into_o a_o pewter-dish_n and_o put_v your_o pudding_n into_o it_o then_o scrape_v some_o sugar_n on_o the_o brim_n and_o serve_v it_o 103._o to_o make_v clout_a cream_n take_v new_a milk_n and_o set_v it_o on_o the_o fire_n from_o morning_n till_o evening_n but_o let_v it_o not_o boil_v and_o this_o be_v call_v my_o lady_n young_n clout_a cream_n 104._o to_o souse_v a_o young_a pig_n scald_v a_o young_a pig_n boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o some_o bay_n leave_v whole_a ginger_n and_o nutmeg_n quarter_v and_o a_o few_o whole_a clove_n boil_v it_o thorough_o and_o let_v it_o lie_v in_o the_o same_o broth_n in_o a_o earthen-pot_n 105._o to_o make_v polonian_a sausage_n take_v the_o fillet_n of_o a_o hog_n chap_v they_o very_o small_a with_o a_o handful_n of_o red_a sage_n season_n it_o hot_a with_o ginger_n pepper_n then_o put_v it_o into_o a_o great_a sheep_n gut_n let_v it_o lie_v 3_o night_n in_o brine_n then_o boil_v it_o and_o hang_v it_o up_o in_o a_o chimney_n where_o fire_n be_v usual_o keep_v these_o sausage_n will_v keep_v a_o whole_a year_n and_o be_v good_a for_o salad_n or_o to_o garnish_v boil_v meat_n or_o to_o relish_v a_o glass_n of_o wine_n 106._o to_o keep_v salmon_n fresh_a a_o whole_a month._n first_o boil_v your_o salmon_n as_o usual_o than_o put_v it_o into_o a_o earthen-pot_n and_o cover_v it_o in_o good_a white-wine_n vinegar_n put_v thereto_o a_o branch_n of_o rosemary_n and_o keep_v it_o very_o close_o cover_v and_o so_o you_o may_v keep_v it_o that_o it_o will_v retain_v its_o perfect_a taste_n and_o delicacy_n for_o one_o month_n or_o more_o 107._o to_o make_v tender_a and_o delicate_a brawn_n put_v a_o choler_n of_o brawn_n in_o a_o kettle_n of_o water_n and_o set_v it_o into_o a_o oven_n as_o for_o household-bread_n cover_v it_o close_o and_o let_v it_o stand_v as_o long_o as_o you_o will_v do_v bread_n and_o it_o will_v be_v very_o excellent_a brawn_n 108._o to_o keep_v powder_a beef_n after_o it_o be_v boil_a sweet_a 5_o or_o 6_o week_n when_o your_o beef_n have_v be_v powder_v about_o a_o fortnight_n then_o boil_v it_o well_o and_o dry_v it_o with_o a_o cloth_n and_o wrap_v it_o in_o dry_a clothes_n and_o put_v it_o into_o some_o pot_n or_o vessel_n and_o keep_v it_o close_o from_o the_o air_n and_o it_o will_v keep_v sound_a 2_o or_o 3_o month_n 109._o to_o dress_v neats-tongue_n and_o udder_n when_o they_o be_v boil_a enough_o in_o beef-broath_n and_o scum_v von_fw-mi must_v have_v turnip_n ready_a boil_a cut_v in_o piece_n and_o soak_v in_o butter_n or_o else_o colliflower_n and_o carrot_n or_o all_o of_o they_o then_o put_v the_o turnip_n all_o over_o the_o bottom_n of_o a_o large_a dish_n then_o slice_v out_o the_o tongue_n and_o lay_v the_o side_n one_o against_o another_o slice_v the_o udder_n and_o lay_v they_o between_o opposite_a to_o one_o another_o garnish_n the_o colliflower_n all_o over_o they_o and_o the_o carrot_n up_o and_o down_o between_o the_o colliflower_n and_o barberries_n and_o parsley_n on_o the_o brim_n of_o the_o dish_n 110._o to_o make_v pannado_n take_v a_o quart_n of_o running-water_n and_o put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o little_a roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n lay_v it_o on_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o the_o water_n with_o 2_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n 111._o to_o make_v liver_n pudding_n take_v the_o gut_n of_o a_o young_a hog_n wash_v they_o very_o clean_o and_o lay_v they_o 2_o or_o 3_o day_n in_o water_n take_v the_o liver_n of_o the_o same_o hog_n and_o boil_v it_o till_o it_o will_v grate_v then_o grate_v it_o very_o small_a and_o fine_a take_v to_o the_o weight_n of_o the_o liver_n almost_o the_o weight_n of_o beef-suit_n season_n it_o with_o salt_n cloves_n mace_n and_o nutmeg_n fine_o beat_v a_o penny_n loaf_n grate_v a_o pound_n of_o the_o best_a white_a sugar_n 2_o pound_n of_o curran_n a_o pint_n of_o good_a cream_n a_o quarter_n of_o a_o pint_n of_o rose-water_n 3_o egg_n mix_v all_o together_o to_o such_o a_o thickness_n that_o you_o may_v fill_v the_o gut_n then_o prick_v they_o and_o put_v they_o into_o boil_a water_n and_o keep_v a_o even_a fire_n for_o half_a a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o lay_v they_o upon_o straw_n you_o must_v have_v a_o care_v not_o to_o tie_v they_o too_o hard_a nor_o too_o slack_a lest_o they_o break_v in_o boil_v 112._o to_o make_v a_o rare_a citron-pudding_n take_v a_o penny_n loaf_n and_o grate_n it_o a_o pint_n and_o half_a of_o cream_n half_o a_o dozen_o of_o egg_n one_o nutmeg_n slice_v a_o little_a salt_n a_o ounce_n of_o candy_a citron_n slice_v small_a a_o little_a candy_a orange-peel_n slice_v 3_o ounce_n of_o sugar_n put_v these_o into_o a_o wooden_a dish_n well_o flower_v and_o cover_v it_o with_o a_o cleath_n and_o when_o the_o water_n boil_v put_v it_o in_o boil_v it_o well_o and_o serve_v it_o up_o with_o rose-water_n and_o sugar_n and_o stick_v it_o with_o wafer_n or_o blanch_a almond_n 113._o to_o bake_v a_o gammon_n of_o bacon_n water_n it_o fresh_a enough_o and_o seethe_v it_o as_o tender_a as_o you_o may_v to_o handle_v it_o and_o then_o pull_v off_o the_o skin_n and_o stuff_n it_o with_o parsley_n penny_n royal_a thyme_n marjoram_n marigold_n camomile_n and_o sugar_n chap_v they_o small_a and_o season_v they_o with_o salt_n and_o pepper_n cloves_n small_a raisin_n yolk_n of_o egg_n hard_o roast_v than_o sturf_n your_o bacon_n and_o cut_v off_o the_o lean_a of_o the_o bacon_n and_o mince_v it_o small_a and_o take_v a_o handful_n of_o your_o stuff_v and_o mingle_v it_o with_o 3_o or_o 4_o yolk_n of_o raw_a egg_n and_o then_o put_v it_o upon_o the_o gammon_n then_o close_o on_o the_o skin_n again_o and_o close_o it_o in_o paste_n 114._o to_o boil_v woodcock_n or_o snite_v boyl_n they_o either_o in_o strong_a broth_n or_o in_o water_n and_o salt_n and_o be_v boil_a take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o grate_a white_a bread_n a_o little_a cock_n broth_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o 2_o egg_n in_o some_o wine_n vinegar_n and_o a_o little_a grate_a nutmeg_n and_o when_o you_o be_v ready_a to_o dish_n it_o put_v in_o the_o egg_n and_o stir_v it_o among_o the_o sans_o with_o a_o little_a butter_n dish_n they_o on_o sippet_n and_o run_v the_o sauce_n over_o they_o with_o some_o beat_a butter_n and_o
their_o leg_n and_o breast-bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n lay_v they_o in_o a_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n and_o then_o lie_v upon_o they_o and_o underneath_o they_o current_a great_a raisin_n pruans_n cinnamon_n sugar_n whole_a mace_n and_o sugar_n whole_a mace_n and_o salt_n then_o cover_v all_o with_o good_a store_n of_o butter_n and_o so_o bake_v it_o then_o pour_v into_o it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o with_o the_o yolk_n of_o 2_o or_o 3_o egg_n beat_v among_o it_o and_o so_o serve_v it_o 140._o to_o make_v almond-water_n take_v blanch_a almond_n beat_v in_o a_o mortar_n very_o small_a put_v in_o now_o and_o then_o one_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o boil_v as_o much_o cream_n as_o you_o please_v with_o your_o beat_a almond_n together_o with_o a_o blade_n of_o mace_n and_o season_v it_o with_o sugar_n then_o strain_v it_o and_o stir_v it_o till_o it_o be_v be_v almost_o cold_a and_o then_o let_v it_o stand_v till_o you_o serve_v it_o and_o then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o 141._o to_o make_v a_o almond-pudding_n take_v a_o pound_n of_o blanch_a almond_n and_o beat_v they_o small_a put_v therere_fw-la some_o rose-water_n and_o ambergreese_v often_o thereinto_o as_o you_o beat_v they_o than_o season_n it_o with_o nutmeg_n and_o sugar_n and_o mix_v they_o with_o grate_a ●read_n beef-fuet_a and_o 2_o egg_n and_o so_o put_v it_o into_o a_o dish_n tie_v a_o cloth_n round_o about_o and_o boil_v it_o 142._o to_o make_v water_n gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o in_o boil_v when_o it_o be_v half_a enough_o put_v to_o it_o 2_o handful_n of_o curran_n wash_v a_o faggot_n or_o 2_o of_o sweet_a herb_n 4_o or_o 5_o blade_n of_o large_a mace_n and_o a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o while_n in_o it_o when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n and_o put_v to_o it_o a_o little_a draw_v butter_n 143._o to_o stew_v sausage_n boyl_n they_o a_o little_a in_o fair_a water_n and_o salt_n and_o for_o sauce_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a pour_v out_o the_o water_n from_o they_o and_o put_v to_o they_o a_o little_a white-wine_n butter_n and_o sugar_n and_o so_o serve_v it_o 144._o to_o make_v a_o rare_a fricacie_n take_v young_a rabbit_n young_a chicken_n or_o a_o rack_n of_o lamb_n be_v cut_v one_o rib_n from_o another_o and_o parboil_n either_o of_o these_o very_a well_o in_o a_o frying-pan_n with_o a_o little_a water_n and_o salt_n then_o pour_v the_o water_n and_o salt_n from_o it_o and_o fry_v it_o with_o sweet_a butter_n and_o make_v sauce_n with_o 3_o yolk_n of_o egg_n beat_v well_o with_o 6_o spoonful_n of_o verjuice_n and_o a_o little_a shred_n parsley_n with_o some_o slice_a nutmeg_n and_o scald_v goosberry_n when_o it_o be_v fry_v pour_v in_o the_o sauce_n all_o over_o the_o meat_n and_o so_o let_v it_o thicken_v a_o little_a in_o the_o pan_n then_o lay_v it_o in_o a_o dish_n with_o the_o sauce_n and_o serve_v it_o 145._o to_o make_v a_o oatmeal-pudding_n take_v a_o pint_n of_o milk_n and_o put_v to_o it_o a_o pint_n of_o large_a oatmeal_n let_v it_o stand_v on_o the_o fire_n till_o it_o be_v scald_a hot_a then_o let_v it_o stand_v by_o and_o soak_v about_o half_a a_o hour_n then_o pick_v a_o few_o sweet_a herb_n and_o shred_v they_o and_o put_v in_o half_a a_o pound_n of_o curran_n and_o half_a a_o pound_n of_o suet_n and_o about_o 2_o spoonful_n of_o sugar_n and_o 3_o or_o 4_o egg_n these_o put_v into_o a_o bag_n and_o boil_a do_v make_v a_o very_a good_a pudding_n 146._o to_o make_v a_o almond_n tart._n raise_v a_o excellent_a good_a paste_n with_o 6_o corner_n a_o inch_n deep_a then_o take_v some_o blanch_a almond_n very_o fine_o beat_v with_o rose-water_n take_v a_o pound_n of_o sugar_n to_o a_o pound_n of_o almond_n some_o grate_a nutmeg_n a_o little_a cream_n with_o strain_a spinage_n as_o much_o as_o will_v cover_v the_o almond_n green_a so_o bake_v it_o with_o a_o gentle_a heat_n in_o a_o oven_n not_o shut_v the_o door_n draw_v it_o and_o stick_v it_o with_o a_o candy_a orange_n citron_n and_o put_v in_o red_a and_o white_a muskadine_n 847._o to_o boyl_n pigeon_n with_o rice_n boyl_n your_o pigeon_n with_o matton-broth_n put_v sweet_a herb_n in_o the_o belly_n then_o take_v a_o little_a rice_n and_o boil_v it_o in_o cream_n with_o a_o little_a whole_a mace_n season_n it_o with_o sugar_n lay_v it_o thick_a on_o their_o breast_n wring_v also_o the_o juice_n of_o lemon_n upon_o they_o and_o so_o serve_v they_o 148._o to_o barrel_n up_o oyster_n open_v your_o oyster_n take_v the_o liquor_n from_o they_o and_o mix_v it_o with_o a_o reasonable_a quantity_n of_o the_o best_a white-wine-vinegar_n with_o a_o little_a salt_n and_o pepper_n then_o put_v the_o oyster_n into_o a_o small_a barrel_n and_o fill_v they_o up_o with_o this_o pickle_n and_o this_o will_v keep_v they_o 6_o month_n sweet_a and_o good_a and_o with_o their_o natural_a taste_n 149._o to_o make_v a_o cowslip_n tart._n take_v the_o blossom_n of_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_v small_a and_o beat_v they_o in_o a_o mortar_n put_v to_o they_o a_o handful_n or_o 2_o of_o grate_v naples-biscuit_n and_o about_o a_o pint_n and_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n then_o take_v they_o off_o and_o beat_v in_o 8_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdel_n not_o season_n it_o with_o sugar_n rose-water_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v best_a to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n 150._o to_o bake_v a_o calf_n head_n to_o be_v eat_v cold_a you_o must_v half_o boil_v a_o fair_a calves-head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_v and_o lard_v it_o with_o bacon_n and_o a_o little_a lemon-peel_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o thick_a but_o make_v it_o foursquare_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n 151._o to_o make_v pear-pudding_n take_v a_o cold_a capon_n or_o half_o roast_v which_o be_v much_o better_a then_o take_v suet_n shred_v very_o small_a the_o meat_n and_o suet_n together_o with_o half_a as_o much_o grate_v bread_n two_o spoonful_n of_o flower_n nutmeg_n clove_n and_o mace_n sugar_n as_o much_o as_o you_o please_v half_o a_o pound_n of_o curran_n the_o yolk_n of_o 2_o egg_n and_o the_o white_a of_o one_o and_o as_o much_o cream_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n then_o make_v it_o up_o in_o fashion_n of_o a_o pear_n a_o stick_n of_o cinnamon_n for_o the_o stalk_n and_o the_o head_n of_o a_o clove_n 152._o to_o make_v a_o hodgepodge_n take_v a_o piece_n of_o brisket_n of_o beef_n a_o piece_n of_o mutton_n a_o knucle_n of_o veal_n a_o good_a cullender_n of_o potherb_n half_a mince_a carrot_n onion_n and_o cabbage_n a_o little_a break_a boil_v all_o these_o together_o until_o they_o be_v very_o thick_a 153._o to_o make_v a_o tart_a of_o meddler_n take_v meddler_n that_o be_v rot_a then_o scrape_v they_o and_o set_v they_o upon_o a_o chafing-dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o 154._o to_o make_v a_o lemon_n caudel_n take_v a_o pint_n of_o white-wine_n and_o 2_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v it_o as_o thin_a and_o as_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o 2_o egg_n to_o thicken_v it_o then_o squeeze_v in_o the_o juice_n of_o half_a a_o dozen_o of_o lemon_n and_o season_v it_o with_o sugar_n and_o rose-water_n 155._o to_o make_v a_o italian_a pudding_n take_v fine_a manchet_n and_o cut_v it_o in_o small_a piece_n like_o die_n then_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a raisius_n of_o the_o sun_n cloves_n mace_n date_n mince_v sugar_n marrow_n rose-water_n egg_n and_o cream_n mingle_v all_o these_o together_o put_v they_o in_o
over_o which_o you_o may_v observe_v by_o feel_v it_o blood-warm_a to_o sow_v your_o seed_n note_v if_o you_o be_v afraid_a your_o horse-dung_n wont_a heat_n fling_v it_o light_v up_o and_o mix_v therein_o sea-coal_n and_o it_o will_v heat_n at_o your_o pleasure_n observe_v likewise_o in_o november_n to_o stop_v all_o crevice_n in_o your_o green-house_n that_o no_o cold_a may_v come_v in_o to_o which_o end_n lay_v straw_n mat_n and_o if_o it_o shall_v happen_v to_o frieze_n set_v a_o pan_n of_o charcoal_n in_o the_o middle_a and_o if_o your_o plant_n be_v very_o dry_v and_o the_o wether_n be_v not_o extreme_a water_n they_o moderate_o mingle_v your_o water_n in_o a_o little_a sheep_n dung_n cowdung_n etc._n etc._n but_o besure_n you_o wet_a not_o the_o leave_v therewith_o lest_o the_o cold_a chill_n and_o strike_v to_o the_o heart_n thereof_o direction_n for_o adorn_v balcony_n turret_n and_o window_n with_o flower_n and_o green_n add_v the_o year_n round_o 1._o balcony_n first_o measure_v the_o length_n of_o your_o balcony_n that_o be_v what_o room_n there_o be_v each_o side_n the_o door_n and_o if_o the_o breadth_n of_o your_o balcony_n will_v allow_v of_o box_n measure_v they_o out_o also_o make_v your_o box_n 18_o inch_n deep_a let_v the_o corner_n be_v fasten_v with_o iron_n plate_n to_o preserve_v they_o from_o warp_a or_o open_v with_o iron_n handle_v at_o each_o end_n to_o remove_v they_o upon_o occasion_n which_o do_v paint_v they_o as_o you_o please_v and_o lay_v they_o in_o oil_n and_o clap_v your_o mould_n therein_o now_o i_o as_o for_o the_o ironwork_n of_o your_o balcony_n over_o which_o you_o lean_v it_o may_v be_v set_v off_o with_o fine_a guild_v pot_n 2_o foot_n distance_n in_o the_o middle_n let_v there_o be_v a_o image_n fix_v and_o at_o each_o end_n 2_o large_a pot_n with_o laurel_n juniper_n or_o stripe_a phillerea_n in_o the_o box_n next_o your_o balcony-door_n plant_v on_o each_o side_n a_o cherrytree_n or_o 2_o dwarf_n one_o to_o 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dwarf_n then_o fix_v your_o battlement_n with_o summer_n and_o winter-greens_a as_o you_o please_v as_o venus_n cushion_n green-lavender_n lavender-spike_n stock-gilliflower_n tulip_n violet_n sweet_a williams_n crocus_n sweet_a john_n flower-de-luce_n cowslip_n auricula_n &c._n &c._n of_o sash-window_n send_v for_o your_o smith_n and_o let_v he_o make_v ironwork_n to_o hold_v as_o many_o pot_n as_o you_o think_v fit_a and_o put_v therein_o nothing_o but_o winter-greens_a as_o either_o lawrus_fw-la tinus_fw-la perecanthus_n everlasting_a thorn_n mezerion_n box_n etc._n etc._n in_o the_o summer_n you_o may_v set_v mint_n bawm_n etc._n etc._n cowslip_n primrose_n etc._n etc._n if_o you_o please_v but_o those_o green_n beforementioned_a be_v the_o best_a for_o window_n notwithstanding_o all_o these_o direction_n i_o have_v lay_v down_o yet_o if_o your_o garden_n etc._n etc._n be_v not_o due_o water_v it_o be_v all_o labour_n in_o vain_a to_o prevent_v which_o take_v these_o few_o observation_n viz._n when_o you_o have_v a_o foresight_n of_o drowth_n begin_v to_o water_n before_o the_o earth_n be_v too_o dry_a but_o for_o plant_n use_v not_o wellwater_n for_o it_o be_v so_o strain_v through_o the_o earth_n or_o rather_o barren_a sand_n or_o rock_n and_o for_o want_v of_o the_o sun_n so_o chill_a and_o cold_a that_o have_v no_o nourishment_n rather_o the_o contrary_a do_v more_o hurt_n than_o good_a river_n that_o run_v quick_a and_o long_o on_o sharp_a gravel_n be_v little_o better_o but_o if_o you_o be_v force_v to_o use_v such_o let_v it_o stand_v some_o time_n in_o tub_n in_o the_o sun_n mix_v with_o dung_n let_v the_o quantity_n and_o quality_n of_o the_o dung_n mix_v with_o the_o water_n be_v according_a to_o the_o nature_n of_o your_o plant_n if_o your_o plant_n be_v great_a grower_n and_o require_v heat_n than_o put_v horse-dung_n in_o your_o water_n if_o your_o water_n be_v bad_a then_o put_v dung_n into_o it_o to_o help_v it_o let_v it_o stand_v in_o 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the_o shade_n keep_v moderate_o moist_a three_o week_n past_a set_v they_o in_o some_o