Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	wind_n	worm_n	yellow_a	16	3	11.0129	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96812	The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]	Woolley, Hannah, fl. 1670.; T. P.; Midgley, Robert, 1655?-1723.	1686 (1686)	Wing W3272A; ESTC R186799	134,243	229

the_o mother_n 76_o fistula_n or_o ulcer_n 76_o fit_n of_o the_o mother_n a_o julep_n 76_o 78_o flower_n to_o bring_v down_o 84_o flower_n to_o stay_v ib._n fly_v use_v in_o angle_v 110_o flux_n red_a to_o cure_v 79_o flux_n white_a to_o cure_v 79_o freckle_n in_o the_o face_n 95_o ibid._n 95_o freckle_n and_o morphew_n ib._n g_o gascoign_n powder_n to_o make_v 80_o gout_n to_o cure_v 66_o gout_n lord_n dennies_n medicine_n 81_o green_a sickness_n to_o cure_v 71_o green_a sickness_n a_o powder_n 76_o gripe_a of_o the_o gut_n 66_o h_n hand_n to_o make_v white_a 99_o 97_o hand_n to_o whiten_v 99_o 97_o hand_n a_o sweet_a water_n 100_o hair_n to_o curl_v 104_o hair_n to_o make_v black_a ibid._n hair_n to_o increase_v ibid._n hair_n to_o make_v grow_v 88_o 8_o 6_o ibid._n hair_n to_o grow_v thick_a 88_o hair_n to_o make_v fair_a 89_o hair_n to_o take_v away_o 88_o headache_n to_o cure_v 67_o heat_n of_o the_o liver_n 83_o heat_n and_o swell_n in_o the_o face_n 93_o heat_n or_o worm_n in_o the_o hand_n 100_o i._n jaundice_n black_a to_o cure_v 68_o jaundice_n yellow_a to_o cure_v 67_o imposthume_n to_o break_v 70_o inflame_v face_n to_o cure_v 94_o itch_n or_o break_v out_o 85_o 70_o itch_n another_o 85_o k._n c._n kent_n powder_n 68_o kings-evil_a 73_o l_o lax_n or_o looseness_n 72_o lip_n chop_v 97_o m._n mark_n of_o the_o small_a pox_n 97_o megrim_n or_o imposthume_n 80_o miscarry_v to_o prevent_v 69_o moist_a scab_n in_o small_a pox_n 84_o morphew_n or_o scurf_n 92_o mouth_n to_o cleanse_v 96_o n._n nail_n cleave_v 100_o nail_n that_o fall_v off_o ibid._n nostril_n stink_v 99_o o_o oil_n of_o fennel_n ●…_n oil_n of_o st._n john_n wort_n 86_o oil_n of_o rose_n 84_o ointment_n green_a 76_o ointment_n for_o pimple_n 94_o p_o paste_n for_o fish_v 110_o pile_n to_o destroy_v 70_o pile_n after_o childbirth_n 85_o pimple_n in_o the_o face_n 85_o 93_o pimple_n another_o 93_o plague_n to_o cure_v 68_o plague_n water_n 75_o pleurisy_n to_o cure_v 69_o pockholes_n in_o the_o face_n 98_o 84_o 85_o pomatum_n to_o make_v 95_o powder_n for_o green-sickness_n 86_o r_n red_a face_n 84_o 94_o redness_n of_o hand_n and_o face_n 93_o redness_n another_o ibid._n rich_a face_n 94_o rheumatic_a cough_n 79_o rickets_o in_o child_n 76_o ringworm_n in_o the_o face_n 103_o s_n scald_v head_n 75_o sciatica_n 67_o scurvy_a to_o cure_v 73_o scurvey_n a_o drink_n 66_o secret_n in_o angle_a 147_o shingles_n to_o cure_v 76_o skin_n to_o clear_v 103_o 94_o skin_n to_o whiten_v 91_o 94_o skin_n to_o smooth_v 91_o 101_o kin_n white_a and_o clear_a 90_o sore_a eye_n 91_o sweet_a bath_n for_o lady_n 91_o sore_a breast_n to_o cure_v 74_o ib._n spit_v of_o blood_n 79_o spleen_n to_o cure_v 85_o sprain_n in_o the_o back_n 71_o stink_v breath_n 98_o 96_o stitch_n in_o the_o side_n 85_o stench_n under_o the_o armhole_n 101_o stone_n and_o gravel_n 73_o sunburn_n to_o take_v away_o 91_o ibid._n swoon_a fit_n 91_o 83_o dr._n stephen_n water_n 81_o t._n term_n to_o provoke_v 78_o tooth_n to_o make_v white_a 96_o 95_o tooth_n to_o kill_v worm_n in_o they_o 99_o tooth_n white_a as_o ivory_n 96_o tooth_n in_o child_n 77_o tooth_n ache_n to_o cure_v 74_o tertian_n ague_n 85_o thorn_n to_o draw_v out_o 86_o timpany_n to_o cure_v 78_o phthisic_n to_o cure_v 86_o u._n vnguentum_fw-la album_fw-la 70_o w._n wart_n in_o the_o face_n 101_o wash_v ball_n to_o make_v 97_o water_n for_o eyesight_n 80_o water_n for_o eye_n 83_o water_n for_o sore_a eye_n 80_o web_n in_o the_o eye_n 83_o wen_n to_o cure_v 74_o dr._n willowbies_n water_n 82_o wind_n to_o help_v 74_o wind_n and_o phlegm_n in_o child_n 77_o woman_n in_o travil_n 76_o woman_n soon_o deliver_v ibid._n worm_n in_o child_n 69_o 77_o worm_n another_o 108_o worm_n to_o cleanse_v for_o fish_v 108_o wrinkle_n in_o the_o face_n 104_o 90_o whites_n to_o cure_v 69_o y._n yellow_a jaundice_n 101_o young_a child_n to_o stool_n 77_o the_o table_n to_o the_o complete_a cook_n guide_v almond_n cream_n 165_o almond_n pudding_n 165_o almond_n tart_a 167_o applepy_n to_o fry_v 147_o artichoke_n fry_v 134_o artichoak_v pie_n 144_o asparagus_n all_o the_o year_n 133_o b._n bacon_n tart_a 133_o barley_n broth_n 140_o beef_n pasty_n like_o red_a deer_n 138_o beef_n to_o keep_v sweet_a 156_o beef_n to_o stew_v 149_o beef_n to_o stew_v french_a fashion_n 148_o black_a pudding_n 148_o 129_o bird_n to_o stew_v 131_o biscuit_n bread_n 129_o brawn_n tender_a 155_o bream_n stew_v 117_o breast_n of_o mutton_n stew_v 185_o breast_n of_o veal_n bake_v 151_o butter_n to_o draw_v for_o sauce_n 190_o black_a sarsnet_n to_o wash_v 195_o belt_n and_o bodice_z embroider_v 195_o c._n calf_n foot_n pie_n 163_o calf_n foot_n bake_v 179_o calf_n foot_n roast_v 147_o calf_n head_n bake_v 168_o capon_n or_o pullet_n boil_a 141_o capon_n boil_a with_o sage_a 153_o capon_n with_o asparagus_n 153_o capon_n with_o sugar_n pease_n 149_o capon_n with_o white_a broth_n 152_o capon_n or_o chicken_n compound_v 179_o carp_n pie_n 165_o carp_n to_o stew_v 142_o cheesecake_n to_o make_v 128_o cheese_n fresh_a to_o make_v 144_o chine_n of_o beef_n powder_a 150_o cherry_n tart_a 162_o chicken_n pie_n 165_o chuck_n of_o veal_n to_o bake_v 177_o citron_n pudding_n 157_o clout_a cream_n 154_o cod_n head_n to_o dress_v 150_o coddle_v tart_a 161_o cock_n or_o lark_n to_o boil_v 272_o collop_n of_o beef_n stew_v 138_o cow_n ud_a roast_v 161_o cowslip_n tart_a 189_o cream_n of_o egg_n 135_o cracknel_n to_o make_v 170_o custard_n to_o make_v 146_o curd_n cake_n 142_o d._n damson_n tart_a 137_o dish_n of_o marrow_n 129_o dish_n of_o meat_n of_o herb_n 135_o dutch_a pudding_n 148_o duck_n stew_v 141_o double_a tart_a 175_o e._n eel_n to_o boil_v 149_o eel_n pie_n 159_o 128_o eel_n to_o souse_v 133_o excellent_a mince_a pie_n 162_o egg_n pie_n 128_o egg_n butter_v on_o toast_n 139_o eel_n pie_n with_o oyster_n 139_o eel_n to_o roast_n 172_o english_a pottage_n 173_o excellent_a black_a pudding_n 184_o excellent_a white_a pudding_n 181_o f._n feasant_a stew_a 129_o flounder_n to_o boil_v 158_o flounder_n stew_v 190_o french_a barley_n posset_n 177_o french_a pottage_n or_o skink_v 207_o fricacy_n of_o chicken_n 139_o fricacy_n of_o rabbit_n 169_o furmity_n to_o make_v 131_o fricacy_n of_o veal_n 132_o fillet_n of_o veal_n stuff_v 187_o florentine_a to_o make_v 141_o fool_n to_o make_v 158_o fricacie_n of_o partridge_n 179_o florentine_a of_o sweet_a bread_n 182_o french_a puff_n with_o herb_n 186_o florentine_a of_o spinage_n 189_o fillet_n of_o veal_n stew_v 178_o g._n goose_n to_o bake_v 147_o gooseberry_n cream_n 154_o grand_a salad_n 141_o green_a sauce_n 144_o gooseberry_n fool_n 132_o gammon_n of_o bacon_n bake_v 157_o gurnet_n or_o roch_n boil_a 164_o gooseberry_n custard_n 169_o h._n haggis_n pudding_n 135_o haunch_n of_o venison_n boil_a 159_o haunch_n of_o venison_n roast_v 183_o 134_o hare_n to_o roast_v 180_o haste_v of_o a_o capon_n 150_o hen_n carbonade_v 134_o herring-pye_n 129_o hotchpotch_n to_o make_v 168_o hedgehog_n pudding_n 134_o hare_n to_o bake_v 138_o hash_n of_o a_o duck_n 186_o i._n italian_a pudding_n 169_o junket_n to_o make_v 170_o jowl_n of_o ling_n bake_v 147_o inkspot_n out_o of_o linen_n 193_o l._n lamb_n pie_n 127_o leg_n of_o pork_n broil_v 179_o lemon_n caudle_n 168_o leg_n of_o veal_n and_o bacon_n 131_o leg_n of_o lamb_n stew_v 135_o leg_n of_o mutton_n french_a way_n 142_o lace_n and_o point_n to_o cleanse_v 193_o m._n make_a dish_n of_o apple_n 158_o mallard_n to_o stew_v 239_o marrow_n pasty_n 144_o marrow_n pudding_n 143_o medlar-tart_a 127_o mince_a pie_n of_o eel_n 146_o mutton_n carbonade_v 128_o mince_a pie_n 174_o 219_o marrow_n spinage_n pasty_n 170_o mullet_n to_o boil_v 187_o n._n neats-foot-pye_n 131_o neat_n tongue_n to_o dry_v 171_o neat_n tongue_n pie_n 184_o neats-tongue_n fry_v 180_o neat_n tongue_n etc._n etc._n 156_o o._n oatmeal_n pudding_n 188_o 166_o oyster_n to_o pickle_n 173_o 145_o orangada_n pie_n 112_o oyster_n pie_n 138_o oyster_n to_o barrel_n 167_o oyster_n to_o broil_v 176_o olive_n of_o beef_n stew_v 176_o p._n pannado_n to_o make_v 156_o paste_n for_o all_o tart_n 152_o pear_n or_o warden_n pie_n 161_o perch_n to_o boil_v 149_o pig_n to_o bake_v 175_o 140_o pig_n to_o souse_v 154_o pigeon_n pie_n to_o make_v 178_o picherel_n to_o bake_v 135_o pippin_n pie_n 183_o 162_o polonian_a sausage_n 155_o pottage_n of_o a_o capon_n 183_o pudding_n to_o bake_v 152_o pudding_n of_o rice_n 188_o pudding_n of_o hog_n liver_n 176_o pig-pye_n 131_o pork_n pie_n 132_o pudding_n fry_v 151_o pike_n to_o stew_v 168_o pigeon_n boil_v with_o rice_n 167_o pear-pudding_n 168_o pancake_n to_o make_v 170_o pudding_n fine_a in_o a_o dish_n 136_o pine_n apple-tart_a 170_o pottage_n of_o french_a barley_n 181_o pigeon_n boil_a the_o dutch_a way_n 183_o point_n to_o wash_v and_o starch_n 183_o puff-paste_n to_o make_v 140_o q._n quake_a pudding_n 154_o quince_n tart_a 132_o r._n rabbit_n to_o bash_v 143_o rabbit_n to_o bake_v 146_o rabbit_n to_o stew_v 177_o rare_a broth_n 181_o rice_n pudding_n 128_o rice_n tart_a 161_o roast_a beef_n pickle_v 174_o rabbit_n with_o oyster_n 137_o rabit_n to_o fry_v 153_o rare_a fricacie_n 166_o rump_n of_o beef_n stew_v 182_o s._n salad_n of_o a_o cold_a hen_n 141_o salad_n of_o green_a pease_n 185_o salmon_n to_o boil_v 138_o sack_n posset_n to_o make_v 143_o sauce_n for_o mutton_n 191_o sauce_n for_o pigeon_n 160_o sauce_n for_o turkey_n and_o capon_n 191_o sauce_n for_o wild_a fowl_n 160_o sausage_n to_o make_v 148_o scotch_a collop_n of_o veal_n 145_o scollop_n to_o broil_v 136_o shoulder_n of_o mutton_n and_o oyster_n 136_o spanish_n olio_fw-la 130_o sparrow_n and_o lark_n boil_a 152_o stew_v broth_n to_o make_v 186_o salmon_n to_o keep_v fresh_a 155_o sturgeon_n fresh_a to_o roast_v 164_o sausage_n to_o stew_v 166_o sweet_a pie_n with_o lamb_n stone_n 171_o salad_n of_o fennel_n 185_o salmon_n roast_v whole_a 190_o silver_n and_o gold_n lace_n to_o clean_o 193_o silver_n plait_n to_o cleanse_v ibid._n silk_n stocking_n to_o wash_v ibid._n spot_n of_o grease_n out_o of_o silk_n 194_o stain_n in_o linen_n clothe_v 193_o t._n tansey_n to_o make_v 163_o tansy_n of_o cowslip_n 167_o 189_o tart_a of_o spinage_n 189_o trout_n to_o stew_v 160_o tart_a of_o green_a pease_n 132_o turkey_n to_o bake_v 147_o turkish_a dish_n 149_o tansy_n of_o spinage_n 186_o u._n veal_n pie_n 151_o venison_n pasty_n 136_o venison_n to_o stew_v 130_o vmble_a pie_n 133_o venison_n to_o roast_v 164_o w._n white_a sarsenet_n to_o wash_v 151_o warden_n or_o pear-pye_n 175_o 160_o woodcock_n and_o snite_v to_o boil_v 170_o water_n gruel_n to_o make_v 166_o widgeon_n or_o teal_n boil_a 151_o wild_a duck_n to_o boil_v 136_o whitepot_n to_o make_v 146_o finis_fw-la

conserve_v of_o pruan_o take_v the_o best_a pruan_o put_v they_o into_o scald_a water_n let_v they_o stand_v a_o while_n then_o boil_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v out_o the_o water_n through_o a_o cullender_n and_o let_v they_o stand_v therein_o to_o cool_v then_o strain_v the_o pruan_o through_o the_o cullender_n take_v away_o the_o stone_n and_o skin_n than_o set_v the_o pulp_n over_o the_o fire_n again_o and_o put_v thereto_o a_o good_a quantity_n of_o red_a wine_n and_o boil_v they_o to_o a_o thickness_n still_o stir_v they_o up_o and_o down_o when_o they_o be_v almost_o enough_o put_v in_o a_o sufficient_a quantity_n of_o sugar_n stir_v all_o well_o together_o and_o then_o put_v it_o up_o in_o your_o galley-pot_n 108._o to_o make_v crystal_n jelly_n take_v a_o knuckle_n of_o veal_n and_o four_o calves-feet_n put_v they_o on_o the_o fire_n with_o a_o gallon_n of_o fair_a water_n and_o when_o the_o flesh_n be_v boil_v tender_v take_v it_o out_o then_o let_v the_o liquor_n alone_o till_o it_o be_v cold_a then_o take_v away_o the_o top_n and_o bottom_n of_o the_o liquor_n and_o put_v the_o rest_n into_o a_o clean_a pipkin_n and_o put_v into_o it_o one_o pound_n of_o refine_a sugar_n with_o four_o or_o five_o drop_n of_o oil_n of_o cinnamon_n and_o nutmeg_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n leisurely_o on_o the_o fire_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n with_o the_o white_n of_o two_o egg_n beat_v and_o when_o it_o be_v cold_a you_o may_v cut_v it_o into_o lump_n with_o a_o spoon_n and_o so_o serve_v three_o or_o four_o lump_n upon_o a_o plate_n 109._o to_o make_v jelly_n of_o strawberry_n mullberry_n raspberry_n or_o any_o other_o such_o tender_a fruit._n take_v your_o berry_n and_o grind_v they_o in_o a_o stone_n mortar_n with_o four_o ounce_n of_o sugar_n and_o a_o quarter_n of_o a_o pint_n of_o fair_a water_n and_o as_o much_o rose-water_n and_o boil_v it_o in_o a_o skillet_n with_o a_o little_a ising-glass_n and_o so_o let_v it_o run_v through_o a_o fine_a cloth_n into_o your_o box_n and_o you_o may_v keep_v it_o all_o the_o year_n 110._o to_o candy_n rosemary_n flower_n pick_v your_o flower_n very_o clean_o and_o put_v to_o every_o ounce_n of_o flower_n two_o ounce_n of_o hard_a sugar_n and_o one_o ounce_n of_o sugar-candy_n and_o dissolve_v they_o in_o rosemary_n flower-water_n and_o boil_v they_o till_o they_o come_v to_o a_o sugar_n again_o when_o your_o sugar_n be_v almost_o cold_a put_v in_o your_o rosemary-flower_n and_o stir_v they_o together_o till_o they_o be_v enough_o then_o take_v they_o out_o and_o put_v they_o in_o your_o box_n and_o keep_v they_o in_o a_o store_n for_o use_v 111._o to_o candy_n burrage-flower_n pick_v the_o flower_n clean_a and_o weigh_v they_o and_o do_v in_o every_o respect_n as_o you_o do_v your_o rosemary-flower_n only_o when_o they_o be_v candy_v you_o must_v set_v they_o in_o a_o still_o and_o so_o keep_v they_o in_o a_o sheet_n of_o white_a paper_n put_v every_o day_n a_o chafing-dish_n of_o coal_n into_o your_o still_o and_o it_o will_v be_v excellent_o candy_v in_o a_o small_a time_n 112._o to_o make_v bisket-cake_n take_v a_o peck_n of_o flower_n four_o ounce_n of_o coriander-seed_n one_o ounce_n of_o annise_v then_o take_v three_o egg_n three_o sponful_n of_o ale_n yeast_n and_o as_o much_o warm_a water_n as_o will_v make_v it_o as_o thick_a as_o paste_v for_o maunchet_n make_v it_o into_o a_o long_a roll_n and_o bake_v it_o in_o a_o oven_n a_o hour_n and_o when_o it_o be_v a_o day_n old_a pare_v it_o and_o slice_v it_o sugar_n it_o with_o sear_v sugar_n and_o put_v it_o again_o into_o the_o oven_n and_o when_o it_o be_v dry_a take_v it_o out_o and_o new_a sugar_n it_o again_o and_o so_o box_n it_o and_o keep_v it_o 113._o to_o make_v paste-royal_a take_v a_o pound_n of_o refine_a sugar_n beat_v and_o sear_v and_o put_v into_o a_o stone_n morter_n with_o a_o ounce_n of_o gumdragagant_n steep_v in_o rose-water_n and_o if_o you_o see_v your_o paste_n be_v too_o weak_a put_v in_o more_o sugar_n if_o too_o dry_v more_o gum_n with_o a_o drop_n or_o two_o of_o oil_n of_o cinnamon_n beat_v it_o into_o a_o perfect_a paste_n and_o then_o you_o may_v print_v it_o in_o your_o mould_n and_o when_o it_o be_v dry_a gild_v it_o and_o so_o keep_v they_o 114._o to_o make_v apricock-cake_n procure_v the_o fair_a apricock_n you_o can_v get_v and_o let_v they_o be_v parboil_v very_o tender_a take_v of_o the_o same_o quantity_n of_o sugar_n whereof_o the_o pulp_n be_v and_o boil_v they_o together_o very_o well_o always_o keep_v they_o stir_v for_o fear_n of_o burn_v to_o when_o the_o bottom_n of_o the_o skillet_n be_v dry_a they_o be_v enough_o than_o put_v they_o into_o little_a card_n sow_v round_o about_o and_o dust_n they_o with_o fine_a sugar_n and_o when_o they_o be_v cold_a stone_v they_o and_o turn_v they_o and_o fill_v they_o up_o with_o some_o more_o of_o the_o same_o stuff_n but_o let_v they_o stand_v three_o or_o four_o day_n before_o you_o remove_v they_o from_o the_o first_o place_n when_o you_o find_v they_o begin_v to_o candy_n take_v out_o the_o card_n and_o dust_n they_o with_o sugar_n 115._o to_o make_v conserve_v for_o tart_n all_o the_o year_n take_v damson_n or_o other_o good_a ripe_a plum_n and_o peel_v off_o their_o skin_n and_o so_o put_v they_o in_o a_o pot_n to_o pippin_n pare_v and_o cut_v in_o piece_n and_o so_o bake_v they_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n and_o season_v they_o with_o cinnamon_n sugar_n ginger_n and_o a_o little_a rose-water_n boyl_n it_o upon_o a_o chafing-dish_n of_o coal_n till_o it_o be_v as_o thick_a as_o a_o conserve_v and_o then_o put_v it_o into_o your_o galley_n pot_n and_o you_o may_v keep_v it_o good_a all_o the_o year_n 116._o to_o dry_a pippin_n take_v the_o fair_a yellow_a pippin_n and_o pare_v they_o and_o make_v a_o hole_n through_o every_o one_o then_o parboil_v they_o a_o little_a in_o fair_a water_n then_o take_v they_o up_o and_o put_v they_o into_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o and_o let_v they_o boil_v very_o gentle_o a_o little_a while_n in_o that_o syrup_n then_o take_v they_o out_o and_o put_v they_o into_o a_o earthen_a platter_n than_o cast_v fine_a sugar_n upon_o they_o and_o set_v they_o into_o the_o oven_n half_a a_o hour_n then_o take_v they_o out_o and_o cast_v some_o more_o sugar_n on_o they_o be_v turn_v and_o do_v so_o three_o time_n and_o they_o will_v be_v well_o dry_v 117._o to_o make_v paste_n of_o genua_n take_v two_o pound_n of_o the_o pulp_n of_o quince_n and_o as_o much_o of_o peach_n strain_v it_o and_o dry_v it_o in_o a_o pewter-platter_n upon_o a_o chafing-dish_n of_o coal_n then_o weigh_v it_o and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o put_v they_o together_o and_o so_o fashion_v it_o upon_o a_o pye-plate_n and_o dry_v it_o in_o a_o oven_n with_o a_o chafing-dish_n of_o coal_n till_o it_o be_v through_o dry_a and_o then_o if_o you_o please_v you_o may_v spot_v they_o with_o gold_n 118._o to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calves-feet_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o the_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsole_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o in_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o 119._o to_o dry_v any_o kind_n of_o fruit_n after_o they_o be_v preserve_v take_v pippin_n pear_n or_o plum_n after_o they_o be_v preserve_v out_o of_o the_o syrup_n and_o wash_v they_o in_o warm_a water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sear_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a stove_n or_o oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n till_o they_o be_v quite_o dry_a and_o if_o you_o please_v you_o may_v candy_n they_o therewithal_o cast_v sugar_n 3_o or_o 4_o time_n as_o you_o dry_v they_o 120._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o seven_o or_o eight_o great_a quince_n and_o boil_v the_o quince_n in_o a_o quart_n of_o spring_n water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o

contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o on_o the_o wen_n or_o kernel_n 47._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_a calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muscadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v it_o in_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use_n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white-rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eye-bright_a and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n 6_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_n sugar_n one_o pound_n boil_v all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v 3_o or_o 4_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmae_fw-la this_o ointment_n may_v be_v keep_v 40_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o four_o bread_n of_o the_o nether_a crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o boil_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o skingle_v take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 50._o to_o heal_v a_o fistula_n or_o ulcer_n take_v fig_n and_o stamp_v they_o with_o shoemaker_n wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o bettony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o in_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o searce_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v by_o god_n help_v cause_v the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy-fine_o bruise_v in_o saxifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chafe_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n and_o therewith_o anoint_v the_o sore_a face_n and_o it_o will_v ease_v the_o pain_n and_o take_v away_o the_o swell_a and_o when_o it_o be_v well_o nigh_o whole_a anoint_v the_o place_n with_o a_o little_a populeon_n and_o that_o will_v make_v the_o skin_n fair_a and_o well_o again_o 68_o a_o excellent_a salve_n take_v half_o a_o pound_n of_o bees-wax_n a_o pint_n of_o salad-oil_n three_o ounce_n of_o red_a lead_n boil_v all_o together_o in_o a_o new_a earthen_a pipkin_n keep_v it_o stir_v all_o the_o while_n till_o it_o grow_v of_o a_o darkish_a colour_n then_o keep_v it_o for_o use_n or_o make_v cerecloth_n of_o it_o while_o it_o be_v hot_a it_o be_v most_o approve_a against_o any_o pain_n sore_o scald_v cut_v burn_v to_o strengthen_v the_o back_n or_o remove_v any_o old_a ache_n whatsoever_o 69._o a_o julep_n of_o dr._n trench_n for_o the_o fit_n of_o the_o mother_n in_o the_o time_n of_o the_o year_n distil_v black-cherry-water_n piony-flower-water_n cowslip-water_n rue_n or_o herb-grace-water_n then_o take_v of_o the_o water_n of_o cowslip_n black-cherry_n peony_n rue_n of_o each_o a_o ounce_n and_o add_v to_o they_o water_n of_o castor_n half_o a_o ounce_n cinamon-water_n one_o dram_n syrup_n of_o clove-gilly-flower_n three_o dram_n mix_v all_o these_o together_o and_o take_v two_o spoonful_n at_o a_o time_n of_o it_o as_o often_o as_o you_o please_v 70._o for_o a_o tympany_n take_v a_o handful_n of_o the_o blossom_n of_o mary-gold_n stamp_v they_o and_o strain_v they_o and_o give_v the_o juice_n thereof_o to_o the_o patient_a in_o a_o draught_n of_o ale_n fast_v 71._o to_o provoke_v term_n a_o good_a medicine_n take_v wormwood_n and_o rue_n of_o each_o one_o

allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n to_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude-mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o seven_o or_o eight_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 59_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v two_o peel_n of_o orange_n and_o as_o much_o citron-peel_n blossom_n of_o cammomile_n bay-leaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n two_o or_o three_o ounce_n of_o barley-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenu-greek_n a_o pint_n of_o vine-leave_n two_o or_o three_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hiera_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v very_o sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o run_v water_n till_o half_o be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v 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little_a above_o the_o hook_n the_o fish_n will_v see_v the_o bait_n the_o better_a sometime_o when_o you_o be_v at_o the_o sport_n the_o wind_n arise_v and_o make_v your_o float_v dance_v upon_o the_o wave_n than_o always_o observe_v and_o watch_v well_o the_o motion_n of_o your_o float_n under_o water_n and_o not_o the_o top_n of_o your_o float_v i_o see_v a_o angler_n whip_v for_o bleak_n and_o dace_n with_o a_o may-flie_a but_o he_o put_v on_o a_o gentle_a upon_o the_o hook_n beside_o and_o he_o have_v excellent_a sport_n carp_n and_o tench_n bait._n 1._o a_o carp_n will_v take_v a_o red_a worm_n dip_v in_o tarr_n at_o the_o bottom_n 2._o malt-flower_n old_a cheshire_n cheese_n english_a honey_n egg_n temper_v these_o together_o with_o a_o little_a water_n but_o i_o shall_v think_v milk_n be_v far_o better_o colour_n it_o with_o saffron_n and_o put_v as_o much_o upon_o the_o hook_n as_o the_o bigness_n of_o a_o large_a hasle-nut_n bait_v the_o place_n where_o you_o intend_v to_o 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all_o day_n long_o the_o more_o the_o better_o and_o do_v it_o in_o a_o pond-wind_n the_o hook_n must_v be_v double_a hook_n to_o bait_v the_o hook_n take_v one_o of_o the_o bait_n alive_a and_o with_o your_o needle_n enter_v the_o fish_n within_o a_o straw_n breadth_n of_o the_o gill_n so_o put_v the_o needle_n in_o betwixt_o the_o skin_n and_o the_o fish_n then_o draw_v the_o needle_n out_o of_o the_o hinder_v most_o fin_n draw_v the_o arm_v through_o the_o fish_n until_o the_o hook_n come_v to_o lie_v close_o to_o the_o body_n but_o i_o hold_v it_o better_o if_o it_o be_v arm_v with_o wire_n to_o take_v off_o the_o hook_n and_o put_v the_o needle_n in_o at_o the_o hinder_v most_o fin_n and_o so_o come_v forth_o at_o the_o gill_n then_o put_v on_o the_o hook_n and_o it_o will_v hurt_v the_o live_a fish_n the_o less_o so_o knit_v the_o arm_v with_o the_o live_a fish_n to_o the_o line_n but_o i_o judge_v the_o bait_n with_o a_o live_a fish_n be_v do_v far_o better_o as_o it_o be_v do_v bait_v with_o a_o minew_n to_o fish_n for_o a_o trout_n a_o rod_n twelve_o foot_n long_o and_o a_o ring_n of_o wire_n a_o window_n and_o barril_n will_v help_v thy_o desire_n in_o kill_v a_o pike_n but_o the_o fork_a stick_n with_o a_o slit_n and_o a_o bladder_n and_o the_o other_o fine_a trick_n which_o our_o artist_n call_v snap_n with_o a_o goose_n or_o a_o duck_n will_v kill_v two_o for_o one_o if_o thou_o have_v any_o luck_n chubb_n take_v a_o black_a snail_n about_o august_n and_o for_o a_o bait_n take_v the_o four_o receipt_n prescribe_v for_o roch_n and_o dace_n but_o colour_n it_o with_o saffron_n or_o gambogia_n the_o pike_n in_o the_o month_n of_o march_n before_o which_o time_n it_o be_v good_a fish_n for_o he_o but_o after_o march_v it_o be_v not_o good_a till_o the_o middle_n of_o may_n a_o smell_v be_v a_o rare_a bait_n a_o pole_n for_o troll_a shall_v be_v eleven_o foot_n long_o for_o the_o snap_n twelve_o foot_n when_o you_o troul_v the_o head_n of_o the_o fish_n 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a_o reasonable_a depth_n seldom_o shallow_a bait_n 1._o his_o bait_n be_v most_o common_o a_o red_a knot_a worm_n or_o a_o minew_n 2._o another_o make_v a_o bait_n with_o the_o liver_n of_o a_o goat_n and_o bait_v your_o hook_n therewith_o 3._o another_o take_v yellow_a butterfly_n and_o cheese_n make_v of_o goat_n milk_n of_o each_o half_n a_o ounce_n of_o opopanax_n the_o weight_n of_o two_o french_a crown_n of_o hogs-blood_n half_a a_o ounce_n galbanum_fw-la as_o much_o pound_n they_o all_o well_o and_o mix_v they_o together_o pour_v upon_o

large_a hook_n which_o hook_n must_v carry_v six_o wing_n or_o four_o at_o the_o least_o there_o be_v judgement_n in_o make_v these_o fly_n the_o salmon_n will_v come_v at_o a_o gudgeon_n in_o tne_n manner_n of_o a_o troll_a line_n and_o come_v at_o it_o brave_o which_o be_v fine_a angle_a for_o he_o you_o must_v be_v sure_a your_o line_n be_v of_o twenty_o six_o or_o thirty_o yard_n long_o that_o you_o may_v have_v your_o convenient_a time_n to_o turn_v he_o or_o else_o you_o be_v in_o danger_n to_o lose_v he_o but_o if_o you_o turn_v he_o you_o be_v likely_a to_o have_v he_o all_o the_o danger_n be_v the_o run_v out_o both_o of_o salmon_n and_o trout_n you_o must_v forecast_v to_o turn_v the_o fish_n as_o you_o do_v a_o wild_a horse_n either_o upon_o the_o right_n or_o left_a hand_n and_o wind_n up_o your_o line_n as_o you_o find_v occasion_n in_o the_o guide_n the_o fish_n to_o the_o shore_n have_v a_o large_a land_v hook_n to_o take_v he_o up_o close_o to_o the_o bottom_n in_o 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roast_v your_o pheasant_n till_o he_o be_v half_o roast_v then_o boil_v it_o in_o mutton-broth_n and_o put_v into_o the_o broth_n whole_a pepper_n whole_a mace_n and_o slice_a onion_n and_o vinegar_n and_o make_v it_o sharp_a and_o put_v in_o pruans_n and_o curran_n and_o colour_v your_o broth_n with_o bruise_a pruan_o 7._o to_o make_v bisket-bread_n take_v half_o a_o peck_n of_o flower_n fine_a two_o ounce_n of_o anniseed_n two_o ounce_n of_o coriander-seed_n the_o white_n of_o six_o egg_n a_o pint_n of_o ale-yeast_n with_o as_o much_o warm_a water_n as_o will_v make_v it_o up_o into_o a_o paste_n so_o bake_v it_o in_o a_o long_a

beat_v and_o some_o rose-water_n then_o rub_v the_o dish_n within_o with_o butter_n and_o pour_v out_o your_o pudding_n into_o it_o let_v it_o be_v as_o thin_a as_o batter_v let_v it_o bake_v half_o a_o hour_n scrape_v sugar_n on_o it_o and_o serve_v it_o up_o 215._o to_o make_v a_o pudding_n of_o rice_n take_v a_o good_a handful_n of_o rice_n beat_v small_a and_o put_v it_o into_o about_o three_o pint_n of_o milk_n add_v a_o little_a mace_n and_o cinnamon_n then_o boil_v it_o keep_v it_o always_o stir_v till_o it_o grow_v thick_a than_o put_v a_o piece_n of_o butter_n into_o it_o and_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n then_o pour_v it_o out_o to_o cool_v then_o put_v to_o it_o half_o a_o dozen_o date_n mince_v a_o little_a sugar_n a_o little_a beat_a cinnamon_n and_o a_o couple_n of_o handful_n of_o curran_n then_o beat_v about_o half_a a_o score_n egg_n throw_v away_o two_o or_o three_o of_o the_o white_n put_v in_o some_o salt_n butter_n the_o bottom_n of_o your_o dish_n pour_v in_o your_o pudding_n bake_v it_o as_o before_o put_v on_o a_o little_a rose-water_n and_o sugar_n and_o serve_v it_o 216._o to_o make_v a_o florentine_a of_o spinage_n take_v a_o good_a quantity_n of_o spinage_n to_o the_o quantity_n of_o two_o gallon_n set_v your_o water_n over_o the_o fire_n and_o when_o it_o boil_v very_o high_a put_v in_o your_o spinage_n and_o let_v it_o remain_v in_o a_o little_a while_n then_o put_v it_o out_o into_o a_o strainer_n and_o let_v it_o drain_v very_o well_o and_o squeeze_v out_o all_o the_o water_n then_o take_v it_o and_o mince_v it_o small_a with_o a_o candy_v orange-peel_n or_o two_o add_v to_o it_o about_o three_o quarter_n of_o curran_n boil_a also_o season_n it_o with_o salt_n ginger_n beat_v cinnamon_n and_o nutmeg_n then_o lay_v your_o paste_n thin_a in_o a_o dish_n and_o put_v it_o in_o add_v butter_n and_o sugar_n close_o it_o up_o prick_v it_o with_o hole_n and_o bake_v it_o when_o it_o be_v nigh_o bake_v put_v into_o it_o a_o glass_n of_o sack_n and_o a_o little_a melt_a butter_n and_o vinegar_n stir_v it_o together_o with_o your_o knife_n scrape_v sugar_n upon_o it_o and_o serve_v it_o 217._o to_o make_v a_o tansy_n of_o cowslip_n take_v your_o cowslip_n or_o violet_n and_o pound_n they_o in_o a_o wooden_a or_o marble_n mortar_n put_v to_o they_o about_o twelve_o egg_n with_o three_o or_o four_o of_o the_o whites_n take_v out_o about_o a_o pint_n of_o cream_n a_o quartern_a of_o white_a sugar_n cinnamon_n beat_v small_a nutmeg_n and_o about_o a_o handful_n of_o grate_a bread_n with_o a_o little_a rose-water_n then_o take_v all_o these_o together_o and_o put_v they_o in_o a_o skillet_n with_o a_o little_a butter_n and_o set_v they_o over_o the_o fire_n stir_v it_o till_o it_o grow_v thick_a then_o put_v your_o fry_a pan_n on_o the_o fire_n and_o when_o it_o be_v hot_a put_v some_o butter_n into_o it_o and_o then_o put_v in_o your_o tansy_n when_o you_o think_v it_o be_v enough_o of_o one_o side_n butter_n a_o pewter_n plate_n and_o turn_v it_o therewith_o when_o it_o be_v fry_v squeeze_v on_o a_o lemon_n scrape_v on_o sugar_n garnish_n it_o with_o orange_n quarter_v and_o serve_v it_o 218._o to_o make_v excellent_a white_a pudding_n take_v the_o humble_v of_o a_o hog_n and_o boil_v they_o very_o tender_a then_o take_v the_o heart_n the_o light_n and_o all_o the_o flesh_n about_o they_o pick_v they_o clean_o from_o all_o the_o sinewy_a skin_n and_o then_o chap_v the_o meat_n as_o small_a as_o you_o can_v then_o take_v the_o liver_n and_o boil_v it_o hard_o and_o grate_v a_o little_a grate_a nutmeg_n cinnamon_n clove_n mace_n sugar_n and_o a_o few_o carrawayseed_n with_o the_o yolk_n of_o four_o or_o five_o egg_n and_o about_o a_o pint_n of_o the_o best_a cream_n a_o glass_n of_o canary_n and_o a_o little_a rose-water_n with_o a_o good_a quantity_n of_o hog_n suet_n and_o salt_n make_v all_o into_o roll_n and_o let_v it_o lie_v about_o a_o hour_n and_o half_a before_o you_o put_v 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into_o your_o dish_n let_v it_o melt_v leisurely_o upon_o the_o coal_n be_v often_o stir_v and_o after_o it_o be_v melt_v put_v to_o it_o a_o little_a vinegar_n or_o fair_a water_n which_o you_o will_v beat_v it_o up_o till_o it_o be_v thick_a if_o it_o keep_v its_o colour_n white_a it_o be_v good_a but_o if_o yellow_a and_o turn_v it_o be_v not_o to_o be_v use_v 221._o to_o roast_v a_o salmon_n whole_a draw_v your_o salmon_n at_o the_o gills_o and_o after_o it_o be_v scale_v wash_v and_o dry_v lard_v it_o with_o pickle_a herring_n or_o a_o fat_a eel_n salt_v then_o take_v about_o a_o pint_n of_o oyster_n parboyl_v put_v to_o these_o a_o few_o sweet_a herb_n some_o grate_a bread_n about_o half_a a_o dozen_o hard_a egg_n with_o a_o couple_n of_o onion_n shred_v all_o these_o very_a small_a and_o put_v to_o it_o ginger_n nutmeg_n salt_n pepper_n cloves_n and_o mace_n mix_v these_o together_o and_o put_v they_o all_o within_o the_o salmon_n at_o the_o gills_o put_v they_o into_o the_o 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season_n with_o a_o nutmeg_n slice_v and_o the_o yolk_n of_o two_o or_o three_o egg_n put_v in_o all_o these_o together_o with_o the_o former_a and_o boil_v it_o and_o pour_v it_o all_o over_o your_o meat_n and_o then_o pour_v some_o melt_a butter_n on_o the_o top_n and_o strew_v on_o the_o yolk_n of_o two_o or_o three_o hard_a egg_n mince_v small_a 223._o another_o good_a sauce_n for_o mutton_n take_v a_o handful_n of_o pickle_a cucumber_n as_o many_o caper_n and_o as_o much_o sampire_n put_v they_o into_o a_o little_a verjuice_n white-wine_n and_o a_o little_a strong_a broth_n and_o a_o lemon_n cut_v in_o small_a piece_n and_o a_o little_a nutmeg_n grate_v let_v they_o boil_v together_o and_o then_o beat_v they_o up_o thick_a with_o a_o ladleful_a of_o butter_n melt_v and_o a_o couple_n of_o yolk_n of_o egg_n and_o a_o little_a sugar_n dish_n your_o meat_n upon_o sippet_n pour_v on_o your_o sauce_n and_o garnish_v it_o with_o sampire_n caper_n and_o barberry_n 224._o to_o make_v sauce_n for_o turkey_n or_o capon_n take_v a_o two_o penny_n white-leaf_n and_o lay_v it_o a_o soak_v in_o strong_a broth_n with_o onion_n slice_v therein_o then_o boil_v it_o in_o gravy_n together_o with_o a_o lemon_n cut_v in_o small_a piece_n a_o little_a nutmeg_n slice_v and_o some_o melt_v put_v this_o under_o your_o turkey_n or_o capon_n and_o so_o to_o serve_v it_o you_o will_v find_v it_o excellent_a sauce_n 225._o to_o starch_v tiffanys_n or_o lawn_n you_o must_v soap_n your_o tiffany_n on_o the_o hem_n or_o lace_n only_o with_o brown_a soap_n then_o wash_v they_o very_o well_o in_o three_o lather_n pretty_a hot_a and_o

quince_n 5_o cream_n tart_n 47_o cornelian_o to_o pickle_n 64_o cordial_a water_n of_o clove-gilliflower_n 50_o cucumber_n to_o pickle_n 3_o cucumber_n preserve_v green_a 43_o cullis_n to_o make_v 42_o currant_n preserve_v 8_o currant_n wine_n 61_o d._n damask_n water_n 33_o damson_n preserve_v 10_o 44_o dr._n deodates_n drink_v for_o the_o scurvy_a 20_o date_n leech_n 35_o dry_v vinegar_n to_o make_v 35_o e._n elder_a vinegar_n 46_o ellecampane_n root_v candy_v 41_o eringo_n root_n candy_v 40_o excellent_a broth_n 8_o excellent_a hippocras_n present_o 22_o excellent_a jelly_n 6_o excellent_a surfeit_n water_n 37_o excellent_a sweet_a water_n 25_o f._n fine_a cake_n 32_o flymery_n caudle_n 52_o french_a bean_n to_o pickle_n 6_o french_a biscuit_n to_o make_v 16_o fruit_n dry_v 29_o fruit_n preserve_v all_o the_o year_n 52_o g._n ginger_n to_o candy_n 25_o gingerbread_n to_o make_v 31_o gooseberrie_n cake_n 8_o gooseberry_n preserve_v 17_o gooseberry_n paste_n 55_o grape_n to_o candy_n 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pippin_n preserve_v green_a 24_o pippin_n preserve_v red_a 36_o pippin_n preserve_v white_a 17_o plague_v water_n 58_o 23_o pomecitron_n preserve_v 39_o pomander_n to_o make_v 16_o pomatum_n to_o make_v 10_o poppy_n water_n 47_o prince_n biscuit_n 55_o purslain_a to_o pickle_n 8_o q_o quiddany_n of_o cherry_n 14_o quiddany_n of_o plum_n 41_o quiddany_n of_o quince_n 29_o queen_n perfume_v 13_o quince_n cake_n 1_o quince_n cake_n clear_a 59_o quince_n cake_n red_a 59_o quince_n cake_n white_a 58_o quince_n cake_n thin_a 32_o quince_n cream_n 42_o quince_n preserve_v red_a 4_o quince_n preserve_v white_a 2_o quince_n to_o pickle_n 58_o r_o rasberry_n cream_n 51_o rasberry_n wine_n 21_o raspice_n preserve_v 2_o red_a current_a cream_n 53_o red_a and_o white_a currant_n pickle_a 53_o rich_a cordial_a 53_o rose_n leave_v candy_v 56_o rosemary_n water_n 10_o rosemary_n flower_n candy_v 26_o rose_n preserve_v whole_a 56_o rosa_fw-la solis_fw-la to_o make_v 24_o rose_n vinegar_n 44_o rose-water_n 39_o s_n snow_n cream_n 51_o spirit_n of_o ambergris_n 23_o spirit_n of_o honey_n 30_o spirit_n of_o rose_n 36_o dr._n stephen_n water_n 7_o steppony_n to_o make_v 49_o strawberry_n wine_n 50_o spot_n out_o of_o clothes_n 43_o sucket_n to_o make_v 32_o sucket_n of_o green_a walnut_n 39_o sucket_n of_o lettuce_n stalk_v 55_o sugar_n cake_n to_o make_v 43_o sugar_n leach_n 34_o sugar_n of_o rose_n 47_o sugar_n plate_n to_o make_v 16_o surfeit_v water_n 37_o sweet_a cake_n without_o sugar_n 29_o sweet_a meat_n of_o apple_n 61_o sweet_a bag_n for_o linen_n 30_o syllabub_n to_o make_v 48_o symbal_n to_o make_v 3_o syrup_n of_o apple_n 45_o syrup_n of_o citron_n peel_v 19_o syrup_n of_o cinnamon_n 19_o syrup_n of_o comfrey_n 58_o syrup_n of_o cowslip_n 13_o syrup_n of_o clove-gilly-flower_n 3_o syrup_n of_o elder_n 36_o syrup_n of_o hartshorn_n 19_o sprup_n of_o hyssop_n 24_o syrup_n of_o licorice_n 12_o syrup_n of_o lemon_n 12_o syrup_n of_o the_o lung_n 30_o syrup_n of_o maiden_n hair_n 12_o syrup_n of_o mint_n 57_o syrup_n of_o poppy_n 11_o syrup_n of_o purslain_a 57_o syrup_n of_o quince_n 18_o syrup_n of_o rose_n 38_o syrup_n of_o saffron_n 39_o sprup_n for_o short_a wind_n 37_o syrup_n of_o of_o sugar_n candy_n 37_o syrup_n against_o scurvy_a 38_o syrup_n of_o violet_n 3_o syrup_n of_o wormwood_n 11_o syrup_n of_o vinegar_n 45_o cider_n to_o make_v 49_o spirit_n of_o wine_n 12_o t._n trifle_n to_o make_v 41_o treacle_n water_n to_o make_v 18_o v._n verjuice_n to_o make_v 34_o vsquebah_n to_o make_v 15_o w._n walnut_n preserve_v 88_o walnut_n water_n 18_o wash_v ball_n to_o make_v 33_o wafer_n to_o make_v 7_o water_n against_o consumption_n 22_o water_n against_o fit_n of_o the_o mother_n 10_o wormwood_n wine_n 30_o wormwood_n water_n 31_o white_a damson_n preserve_v green_a 76_o white_a leech_n of_o cream_n 39_o white_a mead_n 54_o whip_v syllabub_n 52_o the_o table_n to_o physic_n and_o chirurgery_n beautify_v water_n and_o secret_n of_o angle_a 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blast_v to_o cure_v 77_o bite_a of_o a_o mad_a dog_n 71_o bleed_v at_o the_o nose_n 79_o bleed_v of_o a_o wound_n 79_o bloodyflux_n etc._n etc._n 78_o black_a plaster_n for_o all_o grief_n 87_o bone_n or_o quill_n die_v red_a for_o fish_v 108_o breath_n to_o make_v sweet_a 96_o 98_o breath_n to_o sweeten_v another_o 96_o heal_n a_o sore_a breast_n when_o break_v 74_o c._n cancer_n to_o cure_v 79_o 70_o cancer_n in_o a_o woman_n breast_n 79_o cap_n to_o sight_n for_o fish_v 108_o cement_n for_o float_n to_o fish_v 16_o childblain_n in_o hand_n or_o foot_n 97_o conception_n to_o procure_v 73_o consumption_n to_o cure_v 74_o cough_v dry_a to_o cure_v 69_o cordial_n julep_n 75_o corn_n to_o cure_v 84_o cramp_n to_o cure_v 68_o d._n drink_v for_o scurvy_a 73_o deafness_n to_o cure_v 71_o deafness_n another_o 72_o delicate_a wash_a ball_n 95_o dentifrice_n for_o the_o tooth_n 95_o drink_v to_o heal_v wound_n 86_o dropsy_n to_o cure_v 74_o 71_o dropsy_n another_o 76_o e._n ear_n run_v to_o help_v 96_o ear_n pain_v to_o cure_v 80_o electuary_n of_o life_n 82_o excellent_a beautifyer_n 104_o excellent_a beauty_n water_n 99_o excellent_a salve_n 78_o eye_n bloodshot_a 97_o 71_o eye-water_n 71_o 75_o f._n face_n and_o skin_n to_o cleanse_v 92_o face_n to_o make_v youthful_a 90_o 102_o face_n fresh_a and_o ruddy_a 102_o face_n to_o beautify_v 91_o 90_o face_n to_o make_v fair_a 90_o face_n very_o fair_a 91_o face_n pit_v by_o small_a pox_n ib._n 93_o 94_o face_n to_o whiten_v 91_o 90_o face_n to_o illustrate_v 98_o fall_v off_o hair_n 89_o fall_v sickness_n or_o convulsion_n 74_o 9_o fall_v sickness_n another_o 77_o fever_n or_o ague_n in_o child_n 74_o felon_n to_o kill_v 79_o fish_v line_n to_o make_v 107_o fish_v line_n to_o unloose_v 109_o fit_n of_o