make_v 18_o poppy-water_n 87_o prince-bisket_n 104_o purslain_a to_o pickle_n 13_o q._n quiddany_o of_o cherry_n 24_o quiddany_n of_o quince_n 51_o quiddany_n of_o plum_n 75_o queen_n perfume_n 22_o quince-cake_n to_o make_v 1_o quince-cake_n clear_a 111_o quince-cake_n red_a 110_o quince-cake_n white_a 109_o quince-cake_n thin_a 56_o quince-cream_n 76_o quince_n preserve_v red_a 7_o quince_n preserve_v white_a 3_o quince_n to_o pickle_n 108_o r._n rasberry-cream_n 94_o rasberry-wine_n 37_o raspice_n preserve_v 3_o red_a currans-cream_n 98_o red_a and_o white_a currant_n pickle_v 98_o rich_a cordial_n 98_o rose-leaf_n candy_v 104_o rosemary-water_n 17_o rosemary-flower_n candy_v 46_o rose_n preserve_v whole_a 10_o rose-vinegar_n 8_o rose-water_n 70_o rosa_fw-la solis_fw-la to_o make_v 4_o s._n snow-cream_n 9_o spirit_n of_o amber_n grece_z 35_o spirit_n of_o honey_n 53_o spirit_n of_o rose_n 64_o spirit_n of_o wine_n 20_o dr._n stephen_n water_n 12_o steppony_n to_o make_v 90_o strawberry_n wiâ—e_o 92_o spot_n out_o of_o clothes_n 79_o sucket_n to_o make_v 56_o sucket_n of_o green_a walnut_n 7_o sucket_n of_o lettuce_n stalk_v 10_o sugar-cake_n to_o make_v 78_o sugar-leach_n 61_o sugar_n of_o rose_n 86_o sugar-plate_n to_o make_v 27_o surfeit-water_n 66_o sweet_a cake_n without_o sugar_n 52_o sweet_a meat_n of_o apple_n 115_o sweet_a bag_n for_o linen_n 52_o syllabub_n to_o make_v 89_o symbal_n to_o make_v 5_o syrup_n of_o apple_n 82_o syrup_n of_o citron-peels_a 32_o syrup_n of_o cinnamon_n 32_o syrup_n of_o comfrey_n 108_o syrup_n of_o cowslip_n 23_o syrup_n of_o elder_a 65_o syrup_n of_o clove_n gilly_a flower_n 5_o syrup_n of_o hartshorn_n 33_o syrup_n of_o hyssop_n 42_o syrup_n of_o licorise_n 2d_o syrup_n of_o lemon_n 20_o syrup_n for_o the_o lung_n 53_o syrup_n of_o maidenhair_n 21_o syrup_n of_o mint_n 106_o syrup_n of_o poppy_n 19_o syrup_n of_o purslain_a 107_o syrup_n of_o quince_n 31_o syrup_n of_o rose_n 68_o syrup_n of_o saffron_n 70_o syrup_n for_o short-wind_n 67_o syrup_n of_o sugar-candy_n 67_o syrup_n against_o scurvy_n 68_o syrup_n of_o violet_n 6_o syrup_n of_o wormwood_n 19_o syrup_n of_o vinegar_n 82_o cider_n to_o make_v 90_o t._n trifle_n to_o make_v 74_o treacle-water_n to_o make_v 31_o v._n verjuice_n to_o make_v 60_o â—sâ—â—ebah_n to_o make_v 26_o w._n walnut_n preserve_v 14_o walnut-water_n 31_o washing-ball_n to_o make_v 59_o waser_n to_o make_v 13_o water_n against_o consumption_n 34_o water_n against_o fit_n of_o mother_n 18_o wormwood-wine_n 52_o wormwood_n water_n 55_o white_a damson_n preserve_v green_a 80_o white_a leech_n of_o cream_n 71_o white_a mead._n 100_o whip_v syllabub_n 96_o the_o table_n to_o physic_n beautify_v water_n and_o secret_n in_o angle_a a._n ache_n of_o the_o joint_n 132_o ache_n or_o pain_n 129_o ad_fw-la capiendum_fw-la pisces_fw-la 211_o ague_n in_o the_o breast_n 156_o ague_n in_o child_n 151_o ague_n to_o cure_n 129_o another_o 132_o another_o 140_o another_o 140_o allom-water_n to_o make_v 162_o b._n back_o to_o strengthen_v 130_o bait_n for_o barbel_n 230_o bait_n for_o bream_n 232_o bait_n for_o carp_n or_o tench_n 219_o bait_n for_o chubb_n and_o pike_n 220_o bait_n for_o eel_n 231_o bait_n for_o fish_n all_o the_o year_n 211_o bait_n for_o gudgeon_n 229_o bait_n with_o gentle_n 2â—7_n bait_n for_o perch_n 225_o bait_n for_o roch_n and_o dace_n 212_o bait_n for_o salmon_n 233_o bait_n for_o trout_n 228_o beauty_n to_o procure_v 196_o beauty_n water_n for_o the_o faâ—e_n 197_o beauty-water_n call_v lac_n virgin_n 178_o bite_a of_o a_o mad-dog_n 137_o blast_v to_o cure_n 152_o bleed_v at_o the_o nose_n 1â—6_n bleed_v of_o a_o wound_n 156_o bloodyflux_n or_o scour_v 154_o black_a plaster_n for_o all_o grief_n 172_o bone_n or_o quill_n die_v red_a for_o fish_v 207_o breath_n to_o make_v sweet_a 191_o breath_n to_o sweeten_v another_o 191_o c._n cancer_n to_o cure_v 136_o cancer_n in_o a_o woman_n breast_n to_o cure_v 155_o cap_n to_o sight_n for_o fish_v 207_o cement_n for_o float_v to_o fish_n 207_o childblain_n in_o hand_n or_o foot_n to_o cure_v 194_o conception_n to_o procute_v 143_o consumption_n to_o cure_v 144_o cough_n dry_a to_o cure_v 135_o cordial_a julip_n 147_o corn_n to_o cure_v 166_o cramp_n to_o cure_v 132_o d._n deafness_n to_o cure_v 138_o deafness_n another_o 142_o delicate_a washing-ball_n 19â—_n dentrifice_n to_o whiten_v the_o tooth_n 189_o drink_n to_o heal_v wound_n 169_o dropsy_n to_o cure_v 138_o dropsy_n another_o 146_o e._n ear_n run_v to_o help_v 192_o ear_n pain_v to_o cure_v 158_o electuary_n of_o life_n 162_o excellent_a beauty-water_n 195_o excellent_a complexion_n to_o procure_v 196_o excellent_a cordial_n 140_o excellent_a salve_n 152_o excellent_a wash_n for_o beauty_n 195_o eye_n bloodshot_a 192_o eye-water_n 147_o f._n face_n and_o skin_n to_o cleanse_v 177_o face_n to_o adorn._n 177_o face_n to_o beautify_v 177_o face_n to_o look_v youthful_a 177_o face_n to_o make_v fair_a 176_o face_n to_o make_v very_o fair_a 179_o face_n pit_v by_o the_o smallpox_n 183_o face_n to_o whiten_v 181_o fall_v off_o of_o hair_n to_o prevent_v 176_o falling-sickness_n or_o convulsion_n 134_o falling-sickness_n another_o 145_o fever_n or_o ague_n in_o child_n 130_o felon_n to_o kill_v 155_o fishing-line_n to_o make_v 205_o fishingâ—lines_n to_o unloose_v in_o water_n 210_o fit_n of_o the_o mother_n 148_o fistula_n or_o ulcer_n 149_o fit_n of_o the_o mother_n a_o julip_n 153_o flower_n to_o bring_v down_o 165_o flower_n to_o stay_v 166_o fly_n use_v in_o angle_a to_o make_v 235_o flux_n red_a to_o cure_v 155_o flux_n white_a to_o cure_v 155_o freckle_n in_o the_o face_n 180_o freckle_n and_o morphew_n 188_o g._n gascoign_n powder_n to_o make_v 157_o gout_n to_o cure_v 128_o gout_n lord_n dennies_n medicine_n 159_o green-sickness_n to_o cure_v 138_o green-sickness_n a_o powder_n 169_o gripe_a of_o the_o gut_n to_o cure_v 128_o h._n hand_n to_o make_v white_a 192_o hand_n to_o whiten_v 198_o hand_n a_o sweet_a water_n 199_o hair_n to_o make_v grow_v 174_o hair_n to_o grow_v thick_a 174_o hair_n to_o make_v fair_a 173_o hair_n to_o take_v away_o 176_o headache_n to_o cure_v 130_o heat_n of_o the_o liver_n 163_o heat_n and_o swell_a in_o the_o face_n 185_o heat_n or_o worm_n in_o the_o hand_n 199_o i._n jaundice_n black_a to_o cure_n 131_o jaundice_n yellow_a to_o cure_n 131_o imposthume_n to_o break_v 137_o inflame_v face_n to_o cure_n 186_o itch_n or_o break_v out_o to_o cure_v 167_o itch_n another_o 136_o k._n c._n kâ—nts_n powder_n to_o make_v 132_o kings-evil_a to_o cure_v 137_o l._n lax_n or_o looseness_n 141_o lip_n chop_v to_o cure_v 193_o m._n mark_n of_o small_a pox_n to_o prevent_v 193_o megrim_n or_o imposthume_n in_o the_o head_n 1â—7_n miscarrying_a to_o prevent_v 134_o moist_a seabs_n after_o smallpox_n 165_o morphew_n or_o scurff_n of_o pace_n or_o skin_n 181_o mouth_n to_o cleanse_v 191_o n._n nail_n cleave_v to_o cure_v 200_o nail_n that_o fall_v off_o 200_o nail_n to_o make_v grow_v 199_o nail_n rend_v from_o the_o flesh._n 200_o nostril_n stink_v to_o cure_v 198_o o._n oil_n of_o fennel_n 171_o oil_n of_o st._n johns_n wort_n 170_o oil_n of_o rose_n 166_o ointment_n green_a to_o make_v 148_o ointment_n for_o pimple_n in_o the_o face_n 186_o p._n paste_n for_o fish_v 2â—2_n pile_v to_o destroy_v 136_o pile_n after_o childbirth_n 167_o pimple_n in_o the_o face_n to_o cure_v 186_o pimple_n in_o the_o face_n another_o 184_o plague_n to_o cure_v 131_o plague-water_n 146_o pleurisy_n to_o cure_v 1â—4_n pock_n hole_n in_o the_o face_n 194_o pomatum_n to_o clear_v the_o skin_n 187_o powder_n for_o green-sickness_n 169_o r._n red_a face_n to_o cure_v 185_o redness_n hand_n and_o face_n by_o small_a pox_n 183_o redness_n to_o take_v away_o another_o 184_o rich_a faceto_a help_n 186_o rheumatic_a cough_n or_o cold._n 154_o rickets_o in_o child_n 149_o s._n scald_v head_n 146_o sciatica_n or_o pain_n in_o the_o joint_n 129_o scurvy_a to_o cure_v 127_o scurvy_n another_o 142_o secret_n in_o angle_a by_o j._n d._n 209_o shingles_n to_o cure_v 149_o skin_n to_o clear_v 187_o skin_n to_o smooth_a and_o take_v away_o freckle_n 201_o skin_n to_o make_v white_a and_o clear_a 180_o skin_n to_o make_v smooth_a 180_o sore_a breast_n to_o cure_v 144_o spit_v of_o blood_n 156_o spleen_n to_o cure_v 168_o sprain_n in_o the_o back_n 139_o dr._n stephen_n water_n 161_o stink_v breath_n to_o cure_v 190_o stitch_n in_o the_o side_n 167_o stench_n under_o the_o armâ—_n hole_n 201_o stone_n and_o gravel_n 127_o sun-burn_a to_o take_v away_o 179_o swooning-fits_a 163_o t._n term_n to_o provoke_v 154_o tooth_n to_o make_v white_a and_o sound_v 189_o tooth_n to_o keep_v white_a and_o kill_v worm_n 190_o tooth_n white_a as_o ivory_n 119_o tooth_n in_o child_n to_o breed_v easy_o 150_o toothache_n to_o
cure_v 145_o tertian_n or_o double_a tertian_n ague_n 168_o thorn_n to_o draw_v out_o 170_o timpany_n to_o cure_v 153_o phthisic_n to_o cure_v 171_o u._n unguentum_fw-la album_fw-la to_o make_v 135_o w._n wart_n in_o the_o face_n or_o hand_n 201_o wash_v bâ—ll_n to_o make_v 193_o water_n for_o eyesight_n by_o king_n edward_n the_o 6._o 158_o water_n for_o the_o eye_n excellent_a 164_o water_n for_o sore_a eye_n 139_o web_n in_o the_o eye_n 165_o wen_n to_o cure_v 145_o dr._n willoughbyes_n water_n 161_o wind_n to_o help_v 145_o wind_n &_o flegun_v in_o child_n 100l_n woman_n in_o travel_n 149_o woman_n soon_o deliver_v 150_o worm_n in_o child_n 152_o worm_n in_o child_n another_o 135_o worm_n to_o clease_v for_o fish_v 208_o wrinkle_n in_o the_o face_n 178_o whites_n to_o cure_v 135_o y._n yellow_a jaundice_n 201_o young_a child_n to_o go_v to_o stool_n 151_o the_o table_n to_o the_o complete_a cook_n guid._n a._n almond_n cream_n 317_o almond_n pudding_n 317_o almond_n tart_a 320_o apple_n pie_n to_o fry_v 281_o artichoke_n fry_v 255_o aâ—ichoake_n pie_n 274_o b._n bacon_n tart_a 25â—_n bâ—rley_n broth_n 2â—7_n beef_n pasty_n like_o red_a deer_n 262_o beef_n to_o keep_v sweet_a 298_o beef_n to_o stew_v 333_o beef_n to_o stew_v french_a fashion_n 283_o black_a pudding_n 245_o bird_n to_o stew_n l._n butler_n way_n 328_o biscuit_n bread_n 244_o brawn_n tender_a &_o delicate_a 298_o b._n bream_n stew_v 358_o breast_n or_o loin_n mutton_n stew_a 3â—4_n breast_n of_o veal_n bake_v 289_o butter_n to_o draw_v for_o sauce_n 364_o c._n calf_n foot_n pie_n 312_o calf_n foot_n bake_v 344_o calf_n foot_n roast_v 280_o calf_n head_n bake_v 322_o capon_n or_o pullet_n boil_v 269_o capon_n boil_v with_o sage_a and_o paâ—fly_o 293_o capon_n boil_v with_o asparagus_n 221_o capon_n boil_v with_o sugar_n pease_n 284_o capon_n boil_v with_o white-broth_n 292_o capon_n or_o chicken_n several_a composition_n 343_o carp_n pie_n 316_o carp_n to_o stew_v 271_o cheesecake_n to_o make_v 242_o cheese_n fresh_a to_o make_v 274_o chine_n of_o beef_n powder_v 286_o cherry_n tart_a 310_o chicken_n pie_n 316_o chuck_n of_o veal_n to_o bake_v 339_o citron_n pudding_n 300_o clout_a cream_n 296_o cod_n head_n to_o dress_v 287_o coddle_v tart_a 309_o cock_n or_o bark_n to_o boil_v 331_o collop_n of_o beef_n stew_v 262_o cow_n udder_n roast_v 308_o cowslip_n tart_a 321_o cream_n of_o egg_n 258_o cracknel_n to_o make_v 326_o custard_n to_o make_v 278_o d._n damson_n tart_a 261_o dish_n of_o marrow_n 244_o dish_n of_o meat_n with_o herb_n 257_o dutch_a pudding_n 282_o e._n eel_n to_o boil_v 285_o eel_n pie_n 305_o eel_n pie_n with_o oyster_n 266_o eel_n to_o roast_v 330_o eel_n to_o soufe_v 252_o egg_n pie_n 243_o excellent_a mincet_fw-la pie_n 334_o f._n feasant_a stew_a french_a fashion_n 244_o fillet_n beef_n stew_v ital._n fashion_n 342_o fine_a pudding_n in_o a_o dish_n 258_o flounder_n or_o jack_n to_o boil_v 303_o flounder_n stew_v 365_o french_a barley_n posset_n 339_o french_a pottage_n call_v skink_v 294_o fricasy_n of_o chicken_n 265_o fricasy_n of_o rabbit_n 325_o fricasy_n of_o veal_n 2â—0_n furmity_n to_o make_v 248_o g._n goose_n to_o bake_v 281_o goosberry_n cream_n 295_o grand_a salad_n 268_o green_a sauce_n 275_o h._n haggis_n pudding_n 257_o haunch_n ofvenison_n boil_a 304_o haunch_n of_o venison_n roast_v 254_o hare_n to_o roast_v 345_o hash_n of_o a_o capon_n or_o pullet_n 28_n hen_n carbonado_v 254_o herring_n pie_n 245_o hodgepodge_n to_o make_v 323_o i._n italian_a pudding_n 324_o junket_n to_o make_v 327_o l._n lamb_n pie_n 241_o leg_n of_o pork_n broil_v 343_o limon_n caudle_n 323_o m._n make_a dish_n of_o apple_n 302_o mallard_n to_o stew_v 340_o marrow_n pasty_n 275_o marrow_n pudding_n 272_o medler_n tart_n 323_o n._n neat_n fâ—ot_a pie_n 249_o neat_n tongue_n to_o dry_v 328_o neat_n tongue_n fry_v 345_o neat_n tongue-pye_n 353_o neat_n tongue_n &_o udder_a 298_o o._n oatmeal_n pudding_n 360_o oyster_n to_o pickle_n 332_o p._n pannado_n to_o make_v 299_o past_a for_o all_o tart_n 290_o pear_n or_o warden_n pie_n 306_o peâ—châ—â—_n to_o boil_v 284_o pig_n to_o bake_v court_n fashion_n 336_o pig_n to_o souse_v 256_o pigeon_n pie_n to_o make_v 341_o pickarel_n to_o bake_v 236_o pippin_n pie_n 351_o polonian_a sausage_n 297_o pottage_n of_o a_o capon_n 350_o pudding_n to_o bake_v â—90_n pudding_n of_o rice_n 361_o pudding_n of_o hog_n liver_n 337_o puff-past_n to_o make_v 266_o qui_fw-fr quake_a pudding_n 295_o quince_n pie_n 250_o r._n rabbit_n to_o bake_v 279_o rabbit_n to_o hash_fw-mi 273_o rabbit_n to_o stew_v 340_o rare_a broth_n 347_o rare_a pudding_n 324_o rice_n pudding_n 242_o rice_n tart_n 309_o roast_a beef_n pickle_v 334_o s._n salad_n of_o a_o cold_a hen_n 268_o salad_n of_o green_a pease_n 355_o salmon_n to_o boil_v 263_o salmon_n to_o keep_v fresh_a 297_o sauce_n for_o mutton_n 366_o sack_n posset_n to_o make_v 273_o sauce_n for_o pigeon_n 307_o sauce_n for_o turky_n &_o capon_n 367_o sauce_n for_o wildfowl_n 307_o sansage_n to_o make_v 282_o scotch_a collop_n of_o veal_n 276_o scollop_n to_o broil_v 259_o shoulder_n of_o mutton_n and_o oyster_n 346_o spanish_a oleo_n 246_o sparrow_n and_o lark_n to_o boil_v 291_o stew_v broth_n to_o make_v 357_o sweet_a bread_n bake_v 347_o t._n tansey_n to_o make_v 312_o tansy_n of_o cowslip_n 362_o tart_a of_o spinage_n 309_o trout_n to_o stew_v 307_o v._n veal_n pie_n to_o make_v 288_o venison_n pastry_n 260_o venison_n to_o stew_v 247_o umble_v pie_n 253_o w._n watergruel_n to_o make_v 318_o widgeon_n or_o teal_n to_o boil_v 288_o finis_fw-la finis_fw-la that_o which_o kill_v the_o oak_n i_o conjecture_v to_o be_v ivy._n
half_o a_o pound_n of_o refine_a sugar_n and_o some_o rose-water_n boil_v they_o together_o till_o it_o come_v to_o sugar_n again_o then_o stir_v it_o about_o till_o it_o be_v somewhat_o cold_a then_o take_v leaf_n gold_n and_o mingle_v with_o it_o than_o cast_v it_o according_a to_o art_n into_o round_a gobbet_n and_o so_o keep_v they_o 107._o to_o make_v conserve_n of_o strawberry_n first_o boil_v they_o in_o water_n and_o then_o cast_v away_o the_o water_n and_o strain_v they_o then_o boil_v they_o in_o white-wine_n and_o work_v as_o in_o prune_n or_o else_o strain_v they_o be_v ripe_a then_o boil_v they_o in_o white-wine_n and_o sugar_n till_o they_o be_v stiff_a 108._o to_o make_v conserve_n of_o prune_n take_v the_o best_a prune_n put_v they_o into_o scald_a water_n let_v they_o stand_v a_o while_n then_o boil_v themover_n the_o fire_n till_o they_o break_v then_o strain_v out_o the_o water_n through_o a_o cullender_n and_o let_v they_o stand_v therein_o to_o cool_v then_o strain_v the_o prune_n through_o the_o cullender_n take_v away_o the_o stone_n and_o skin_n than_o set_v the_o pulp_n over_o the_o fire_n again_o and_o put_v thereto_o a_o good_a quantity_n of_o red_a wine_n and_o boil_v they_o to_o a_o thickness_n still_o stir_v they_o up_o and_o down_o when_o they_o be_v almost_o enough_o put_v in_o a_o sufficient_a quantity_n of_o sugar_n stir_v all_o well_o together_o and_o then_o put_v it_o up_o in_o your_o galley-pot_n 109._o to_o make_v fine_a crystal_n jelly_n take_v a_o knuckle_n of_o veal_n and_o four_o calf_n foot_n put_v they_o on_o the_o fire_n with_o a_o gallon_n of_o fair_a water_n and_o when_o the_o flesh_n be_v boil_v tender_v take_v it_o out_o then_o let_v the_o liquor_n stand_v still_o till_o it_o be_v cold_a then_o take_v away_o the_o top_n and_o the_o bottom_n of_o the_o liquor_n and_o put_v the_o rest_n into_o a_o clean_a pipkin_n and_o put_v into_o it_o one_o pound_n of_o refine_a sugar_n with_o four_o or_o five_o drop_n of_o oil_n of_o cinnamon_n and_o nutmeg_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n leisurely_o on_o the_o fire_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n with_o the_o white_n of_o two_o egg_n beat_v and_o when_o it_o be_v cold_a you_o may_v cut_v it_o into_o lump_n with_o a_o spoon_n and_o so_o serve_v three_o or_o four_o lump_n upon_o a_o plate_n 110._o to_o make_v jelly_n of_o strawberry_n mulberry_n raspisberry_n or_o any_o other_o such_o tender_a fruit_n take_v your_o berry_n and_o grind_v they_o in_o a_o stone_n mortar_n with_o four_o ounce_n of_o sugar_n and_o a_o quarter_n of_o a_o pint_n of_o fair_a water_n and_o as_o much_o rose-water_n and_o boil_v it_o in_o a_o skillet_n with_o a_o little_a ising-glass_n and_o so_o let_v it_o run_v through_o a_o fine_a cloth_n into_o your_o box_n and_o you_o may_v keep_v it_o all_o the_o year_n 111._o to_o candy_n rosemary_n flower_n pick_v your_o flower_n very_o clean_o and_o put_v to_o every_o ounce_n of_o flower_n two_o ounce_n of_o hard_a sugar_n and_o one_o ounce_n of_o sugar-candy_n and_o dissolve_v they_o in_o rosemary_n flower_n water_n and_o boil_v they_o till_o they_o come_v to_o a_o sugar_n again_o when_o your_o sugar_n be_v almost_o cold_a put_v in_o your_o rosemary_n flower_n and_o stir_v they_o together_o till_o they_o be_v enough_o then_o take_v they_o out_o and_o put_v they_o in_o your_o box_n and_o keep_v they_o in_o a_o store_n for_o use_v 112._o to_o candy_n brrrage_n flower_n pick_v the_o flower_n clean_a and_o weigh_v they_o and_o do_v in_o every_o respect_n as_o you_o do_v your_o rosemary_n flower_n only_o when_o they_o be_v candy_v you_o must_v set_v they_o in_o a_o still_o and_o sokeep_v they_o in_o a_o sheet_n of_o white_a paper_n put_v every_o day_n a_o chafing-dish_n of_o coal_n into_o your_o still_o and_o it_o will_v be_v excellent_o candy_v in_o a_o small_a time_n 113._o to_o make_v biscuit_n cake_n take_v a_o peck_n of_o flowerâ—â—_n four_o ounce_n of_o coriander-seed_n one_o ounce_n of_o aniseed_n then_o take_v three_o egg_n three_o spoonful_n of_o ale-yeast_n and_o as_o much_o warm_a water_n as_o will_v make_v it_o as_o thick_a as_o pass_v for_o maunchetâ—_n make_v it_o into_o a_o long_a roll_n and_o bake_v it_o in_o a_o oven_n a_o hour_n and_o when_o it_o be_v a_o day_n old_a pare_v it_o and_o slice_v it_o sugar_n it_o with_o sear_v sugar_n and_o put_v it_o again_o into_o the_o oven_n and_o when_o it_o be_v dry_a take_v it_o out_o and_o new_a sugar_n it_o again_o and_o so_o box_n it_o and_o keep_v it_o 114._o to_o make_v past_o royal._n take_v a_o pound_n of_o refine_a sugar_n beat_v and_o sear_v and_o put_v into_o a_o stone_n morter_n with_o a_o ounce_n of_o gumdragagant_n steep_v in_o rose-water_n and_o if_o you_o see_v your_o past_a be_v too_o weak_a put_v in_o more_o sugarâ—_n if_o too_o dry_v more_o gum_n with_o a_o drop_n or_o two_o of_o oil_n of_o cinnamon_n beat_v it_o into_o a_o perfect_a past_a and_o then_o you_o may_v print_v it_o in_o your_o mould_n and_o when_o it_o be_v dry_a guild_v it_o and_o so_o keep_v they_o 115._o to_o make_v apricock_n cake_n procure_v the_o fair_a apricock_n you_o can_v get_v and_o let_v they_o be_v parboil_v very_o tender_a take_v of_o the_o same_o quantity_n of_o sugar_n whereof_o the_o pulp_n be_v and_o boil_v they_o together_o very_o well_o always_o keep_v they_o stir_v for_o fear_n of_o burn_v too_o when_o the_o bottom_n of_o the_o skillet_n be_v dry_a they_o be_v enough_o than_o put_v they_o into_o little_a card_n sew_v round_o about_o and_o dust_n they_o with_o fine_a sugar_n and_o when_o they_o be_v cold_a stone_n they_o and_o turn_v they_o and_o fill_v they_o up_o with_o some_o more_o of_o the_o same_o stuff_n but_o let_v they_o stand_v three_o or_o four_o day_n before_o you_o remove_v they_o from_o the_o first_o place_n when_o you_o find_v they_o begin_v to_o candy_n take_v out_o the_o card_n and_o dust_n they_o with_o sugar_n 115._o to_o make_v conserve_v for_o tart_n all_o the_o year_n take_v damson_n or_o other_o good_a ripe_a plum_n and_o peel_v off_o their_o skin_n and_o so_o put_v they_o into_o a_o pot_n but_o to_o pippin_n pare_v and_o cut_v in_o piece_n and_o so_o bake_v they_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n and_o reason_n they_o with_o cinnamon_n sugar_n ginger_n and_o a_o little_a rose-water_n boyl_n it_o upon_o a_o chafing-dish_n of_o coal_n till_o it_o be_v as_o thick_a as_o a_o conserve_v and_o then_o put_v it_o into_o your_o galley-pot_n and_o you_o may_v keep_v it_o good_a all_o the_o year_n 116._o to_o dry_a pippin_n take_v the_o fair_a yellow_a pippin_n and_o pare_v they_o and_o make_v a_o hole_n through_o every_o one_o then_o parboil_a they_o a_o little_a in_o fair_a water_n then_o take_v they_o up_o and_o put_v they_o into_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o and_o let_v they_o boil_v very_o gentle_o a_o little_a while_n in_o that_o syrup_n then_o take_v they_o out_o and_o put_v they_o into_o a_o earthen_a platter_n than_o cast_v fine_a sugar_n upon_o they_o and_o set_v they_o into_o the_o oven_n half_a a_o hour_n then_o take_v they_o out_o and_o cast_v some_o more_o sugar_n on_o they_o be_v turn_v and_o do_v so_o three_o time_n and_o they_o will_v be_v well_o dry_v 117._o to_o make_v paste_n of_o genua_n take_v two_o pound_n of_o the_o pulp_n of_o quince_n and_o as_o much_o of_o peach_n strain_v it_o and_o dry_v it_o in_o a_o pewter_n platter_n upon_o a_o chasing-dish_n of_o coal_n then_o weigh_v it_o and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o put_v they_o together_o and_o so_o fashion_v it_o upon_o a_o pye-plate_n and_o dry_v it_o in_o a_o oven_n with_o a_o chafing-dish_n of_o coal_n till_o it_o be_v through_o dry_a and_o then_o if_o you_o please_v you_o may_v spot_v they_o with_o gold_n 118._o to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calf_n foot_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o the_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsole_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o in_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o 119._o to_o dry_v any_o kind_n of_o fruit_n after_o they_o be_v preserve_v take_v pippin_n pear_n or_o plum_n after_o they_o be_v preserve_v out_o of_o the_o syrup_n and_o wash_v they_o in_o warm_a
four_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v no_o violent_a exercise_n 43._o for_o a_o sore_a breast_n not_o broken_n take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 44._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_n it_o with_o a_o mallow-stalk_n &_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 45._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meat_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 46._o for_o the_o fall_v sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o falling-evil_a 47._o for_o the_o toothache_n take_v feathersew_v and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v it_o with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o upon_o the_o wen_n or_o kernel_n 49._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_n calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muskadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v in_o it_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use._n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white_a rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eyebright_n and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n six_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_fw-la sugar_n one_o pound_n boyl_n all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v three_o or_o four_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmâ—e_n this_o ointment_n may_v be_v keep_v forty_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o sour_a bread_n of_o the_o neither_o crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o â—boyl_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o shingles_n take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 59_o to_o heal_v a_o fistula_n or_o ulcer_n take_v figgs_n and_o stamp_v they_o with_o shoomakers-wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o betony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o sierse_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v will_n by_o god_n help_n cause_n the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy_n fine_o bruise_v in_o saxsifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chase_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n
do_v this_o three_o or_o four_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n three_o or_o four_o time_n 53._o to_o take_v away_o pock-hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n and_o then_o lie_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty-water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_v breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-selt_a and_o as_o much_o water_n with_o a_o little_a honey_n and_o allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n in_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude_a mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o seven_o or_o eight_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 59_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v two_o peel_n of_o orange_n and_o as_o much_o câ—tron-peel_n blossom_n of_o camomile_n bay-leaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n two_o or_o three_o ounce_n of_o barley-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenugreek_n a_o pint_n of_o vine-leave_n two_o or_o three_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v in_o the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hieva_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v a_o very_a sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o running-water_n till_o the_o half_n be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 64._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 65._o for_o nail_n that_o fall_v off_o take_v powder_n of_o agrimony_n and_o lay_v it_o on_o the_o place_n where_o the_o nail_n be_v and_o it_o will_v take_v away_o the_o ache_n and_o make_v theâ—_n nail_n to_o grow_v 66._o for_o cleave_a nail_n mingle_v turpentine_n and_o wax_n together_o and_o lay_v it_o on_o the_o nail_n and_o as_o it_o grow_v cut_v it_o away_o and_o it_o will_v heal_v 67._o for_o nail_n that_o be_v rend_v from_o the_o flesh_n take_v some_o violet_n and_o stamp_v they_o and_o fry_v they_o with_o virgins-wax_n and_o frankincense_n and_o make_v a_o plaster_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v be_v whole_a 68_o another_o anoint_v your_o finger_n with_o the_o powder_n of_o brimstone_n arsenic_n and_o vinegar_n and_o in_o short_a time_n you_o shall_v find_v great_a ease_n 69._o for_o stench_n under_o the_o armhole_n first_o pluck_v away_o the_o hair_n of_o the_o armhole_n and_o wash_v they_o with_o white-wine_n and_o rose-water_n wherein_o you_o have_v first_o boil_a cassia_n lignum_fw-la and_o use_v it_o three_o or_o four_o time_n 70._o for_o the_o yellow_a jaundice_n take_v the_o juice_n of_o wormwood_n and_o sorrel_n or_o else_o make_v they_o in_o syrup_n and_o use_v to_o drink_v it_o in_o the_o morning_n 71._o to_o take_v away_o warts_n from_o the_o face_n or_o hand_n take_v purslain_a and_o rub_v it_o on_o the_o wart_n and_o it_o make_v they_o fall_v away_o also_o the_o juice_n of_o the_o root_n of_o rush_n apply_v heal_v they_o 72._o to_o smooth_v the_o skin_n and_o take_v away_o morphew_n and_o freckle_n anoint_v the_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o skin_n finis_fw-la new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a be_v direction_n for_o the_o whole_a art_n london_n print_v in_o the_o year_n 1675._o new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a to_o make_v the_o line_n take_v care_n that_o your_o hair_n be_v round_o and_o free_a from_o gall_n scab_n or_o fret_n for_o a_o well_o choose_v even_o clear_a round_a hair_n of_o a_o kind_n of_o a_o glass-colour_n will_v prove_v as_o strong_a as_o three_o un-even_a scabby_a hair_n that_o be_v ill_o choose_v let_v your_o hair_n be_v clean_o wash_v before_o you_o go_v about_o to_o twist_v it_o and_o then_o not_o only_o choose_v the_o clear_a hair_n but_o hair_n that_o be_v all_o of_o a_o equal_a bigness_n for_o such_o do_v usual_o stretch_v altogether_o and_o not_o break_v single_o one_o by_o one_o but_o altogether_o when_o you_o have_v twist_v your_o link_n lay_v they_o in_o water_n for_o a_o quarter_n of_o a_o hour_n at_o the_o least_o and_o
white_a of_o a_o egg_n make_v up_o into_o a_o paste_n be_v a_o excellent_a a_o d_o long_o experience_v bait_n for_o small_a fish_n which_o if_o they_o once_o taste_v of_o they_o will_v never_o for_o sake_n till_o death_n 9_o another_o gentle_n of_o which_o kind_n the_o best_a be_v those_o that_o be_v breed_v upon_o a_o cat_n because_o they_o be_v the_o quick_a and_o lively_a if_o you_o put_v some_o gentle_n into_o a_o box_n where_o vermilion_n have_v be_v they_o will_v live_v in_o it_o two_o or_o three_o day_n and_o will_v become_v of_o a_o very_a transparent_a colour_n and_o keep_v so_o in_o the_o water_n when_o you_o fish_n with_o they_o when_o you_o fish_n in_o a_o quick_a stream_n a_o long_a quill_n or_o float_v be_v best_a but_o in_o a_o eddy_n or_o still_o stream_n the_o short_a the_o quill_n or_o float_v be_v the_o better_a when_o you_o fish_n at_o the_o well-boat_n or_o at_o the_o bankside_n be_v there_o at_o half_a ebb_a water_n and_o fish_n upon_o those_o well-boat_n that_o 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put_v your_o hook_n through_o the_o middle-part_n of_o the_o gentle_a and_o no_o more_o than_o he_o will_v live_v long_a i_o mean_v through_o the_o skin_n and_o no_o more_o but_o if_o you_o can_v get_v some_o oil_n of_o ivy_n that_o be_v right_o take_v from_o the_o tree_n in_o the_o month_n of_o may_n and_o cast_v but_o two_o drop_n of_o it_o among_o the_o gentle_n before_o you_o use_v they_o you_o will_v have_v sport_n beyond_o expectation_n when_o to_o drag_v upon_o the_o ground_n and_o when_o not_o when_o you_o fish_n in_o a_o quick_a stream_n drag_v a_o quill_n length_n or_o more_o also_o when_o the_o water_n be_v not_o clear_a but_o of_o a_o white_a or_o clay_n colour_n and_o if_o you_o put_v a_o little_a piece_n of_o scarlet_a a_o little_a above_o the_o hook_n the_o fish_n will_v see_v the_o bait_n the_o better_a sometime_o when_o you_o be_v at_o the_o sport_n the_o wind_n arise_v and_o make_v your_o float_v dance_v upon_o the_o wave_n than_o always_o observe_v and_o watch_v 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what_o that_o will_v do_v a_o carp_n choose_v the_o deep_a and_o still_a place_n in_o pond_n and_o river_n and_o so_o do_v the_o tench_n and_o also_o green_a weed_n which_o he_o love_v exceed_o late_o in_o the_o evening_n the_o ale_n grain_n and_o blood_n well_o mix_v together_o be_v bait_n very_o good_a for_o carp_n tench_n roch_n and_o dace_n to_o prepare_v if_o early_o in_o the_o morn_n at_o the_o river_n you_o be_v strong_a tackle_n for_o carp_n for_o roch_n and_o dâ—ce_n fine_a will_v help_v thou_o with_o fish_n sufficient_a to_o dine_v for_o the_o carp_n let_v thy_o bait_n the_o knot_a worm_n be_v the_o rest_n love_v the_o cadis_fw-la the_o paste_n or_o the_o fly_n chubb_n pike_n and_o bream_n the_o pike_n choose_v sandy_a or_o clay_n ground_n in_o still_a pool_n full_a of_o fry_n the_o bream_n love_v a_o gentle_a stream_n and_o the_o broad_a part_n of_o the_o river_n the_o chubb_n love_v the_o same_o ground_n and_o spawn_n in_o may._n one_o who_o be_v the_o best_a trouler_n of_o pike_n in_o england_n use_v always_o to_o troul_v with_o a_o hazle-rod_n twelve_o foot_n long_o with_o a_o ring_n of_o wire_n in_o the_o top_n of_o his_o rod_n for_o his_o line_n to_o run_v through_o within_o two_o foot_n of_o the_o rod_n there_o be_v a_o hole_n to_o put_v in_o a_o window_n to_o turn_v with_o a_o barril_n to_o gather_v up_o his_o line_n and_o loose_v it_o at_o his_o pleasure_n this_o be_v his_o manner_n of_o troll_a with_o a_o small_a fish_n there_o be_v several_a other_o way_n to_o take_v pike_n there_o be_v a_o way_n to_o take_v a_o pike_n which_o be_v call_v the_o snap_n for_o with_o angle_a you_o must_v have_v a_o pretty_a strong_a rod_n for_o you_o must_v angle_v with_o a_o line_n no_o long_o than_o your_o rod_n which_o must_v be_v very_o strong_a that_o you_o may_v hold_v the_o fish_n to_o it_o your_o hook_n must_v be_v a_o double_a hook_n make_v of_o a_o large_a wire_n and_o arm_v with_o wire_n one_o or_o two_o link_n long_o you_o must_v bait_v the_o fish_n 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these_o bait_n take_v two_o lob-worm_n and_o put_v the_o hook_n so_o near_o through_o the_o middle_n of_o they_o that_o the_o four_o end_n may_v hang_v of_o a_o equal_a length_n and_o so_o angle_v as_o near_o the_o bottom_n as_o you_o can_v feel_v your_o plummet_n run_v on_o the_o ground_n some_o twelve_o inch_n from_o the_o hook_n if_o you_o angle_v for_o he_o with_o a_o flve_n which_o he_o will_v rise_v at_o like_o a_o trout_n the_o fly_n must_v be_v make_v of_o a_o large_a hook_n which_o hook_n must_v carry_v six_o wing_n or_o sour_a at_o the_o least_o there_o be_v judgement_n in_o make_v these_o fly_n the_o salmon_n will_v come_v at_o a_o gudgeon_n in_o the_o manner_n of_o a_o troll_a line_n and_o come_v at_o it_o brave_o which_o be_v fine_a angle_a for_o he_o you_o must_v be_v sure_a your_o line_n be_v of_o twenty_o six_o or_o thirty_o yard_n long_o that_o you_o may_v have_v your_o convenient_a time_n to_o turn_v he_o or_o else_o you_o be_v in_o danger_n to_o lose_v he_o but_o 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the_o landing-hook_n help_v much_o but_o the_o cookery_n more_o the_o name_n of_o the_o fly_n that_o be_v use_v in_o angle_a with_o the_o time_n when_o they_o be_v in_o season_n and_o what_o the_o body_n and_o wing_n be_v make_v of_o 1._o astone_n fly_v which_o be_v in_o season_n in_o april_n the_o body_n of_o it_o be_v make_v with_o black-wool_n make_v yellow_a under_o the_o wing_n and_o under_o the_o tail_n the_o wing_n be_v make_v of_o a_o mallards_n feather_n 2._o a_o ruddy_n fly_v be_v in_o season_n in_o the_o begin_n of_o may_n the_o body_n be_v make_v of_o red_a wool_n wrap_v about_o with_o blue_a silk_n the_o wing_n be_v make_v of_o the_o wing_n of_o a_o drake_n and_o a_o red_a hackle_n 3._o the_o yellow_a or_o greenish_a fly_n in_o season_n in_o may_n make_v of_o yellow_a wool_n his_o wing_n make_v of_o red_a hackle_n and_o the_o wing_n of_o a_o drake_n 4._o the_o dun_a fly_n be_v sometime_o of_o dunwool_n and_o sometime_o black_a in_o season_n in_o march_n his_o wing_n make_v of_o partridge_n feather_n black_a drake_n feather_n and_o the_o feather_n under_o his_o tayl._n 5._o the_o black_a fly_n in_o season_n in_o may_n make_v of_o black-wool_n and_o wrap_v about_o with_o peacock_n tail_n the_o feather_n of_o the_o wing_n of_o a_o brown_a capon_n with_o the_o blue_a feather_n in_o his_o head_n 6._o the_o sad_a yellow_a fly_n in_o season_n in_o june_n make_v of_o black-wool_n with_o a_o yellow_a list_n on_o either_o side_n the_o wing_n of_o a_o buzzard_n bind_v with_o black_a brake_v hemp_n 7._o the_o moorish_a fly_n in_o season_n in_o june_n make_v of_o duskish_a wool_n the_o wing_n the_o black_a male_n of_o a_o drake_n 8._o the_o tawny_a fly_n good_a till_o the_o middle_n of_o june_n make_v of_o bears-wool_n the_o wing_n make_v contrary_a one_o against_o the_o other_o of_o the_o whitish_a male_n of_o a_o wild_a drake_n 9_o the_o wasp-f_o in_o season_n in_o july_n make_v of_o black-wool_n wrap_v about_o with_o yellow_a silk_n the_o wing_n of_o a_o drake_n feather_n or_o buzzard_n 10._o the_o shell-f_o good_a in_o the_o middle_n of_o june_n make_v of_o greenish_a wool_n leap_v about_o with_o pearl_n of_o a_o peacock_n tail_n the_o wing_n of_o a_o buzzard_n feather_n 11._o the_o dark_a drake-f_o make_v of_o black-wool_n wrap_v about_o with_o black_a silk_n in_o season_n in_o august_n the_o wing_n the_o male_a of_o the_o black_a drake_n with_o a_o black_a head_n 12._o the_o may-f_o make_v of_o greenish_a colour_a cruel_a or_o willow_n colour_n and_o darken_v it_o in_o most_o place_n with_o wax_a silk_n or_o rib_v with_o a_o black_a hair_n or_o some_o of_o they_o rib_v with_o silver_n thread_n and_o such_o wing_n for_o the_o colour_n as_o you_o see_v the_o fly_n to_o have_v at_o that_o season_n 13._o the_o oak-f_o the_o body_n make_v of_o orange-tawny_a and_o black_a cruel_a the_o wing_n the_o brown_a of_o a_o mallards_n feather_n the_o best_a way_n of_o dress_n these_o and_o all_o other_o sort_n of_o fish_n you_o may_v find_v in_o the_o next_o part_n follow_v finis_fw-la the_o complete_a cook_n be_v guide_n or_o direction_n for_o the_o dress_n of_o all_o sort_n of_o flesh_n fowl_n and_o fish_n both_o in_o the_o english_a and_o french_a mode_n with_o the_o prepare_n of_o all_o manner_n of_o sauce_n and_o salad_n proper_a thereunto_o together_o with_o the_o make_n of_o all_o sort_n of_o pie_n pasty_n tart_n and_o custard_n with_o the_o form_n and_o shape_v of_o many_o of_o they_o with_o bill_n of_o fare_n both_o for_o ordinary_a and_o extraordinary_a london_n print_v in_o the_o year_n 1675._o the_o complete_a cook_n be_v guide_n 1._o to_o
onion_n and_o about_o half_a a_o pint_n of_o gravy_n a_o pint_n of_o oyster_n with_o a_o little_a thyme_n mince_v small_a when_o it_o have_v boil_a a_o while_n put_v to_o it_o a_o little_a melt_a butter_n and_o a_o nutmeg_n then_o dish_n your_o bream_n and_o pour_v all_o this_o upon_o it_o and_o then_o set_v it_o again_o on_o the_o fire_n put_v some_o yolk_n of_o egg_n over_o it_o 212._o to_o boil_v a_o mullet_n have_v scall_v your_o mullet_n you_o must_v save_v their_o liver_n and_o roe_n than_o put_v they_o in_o water_n boil_v hot_a put_v to_o they_o a_o glass_n of_o claret_n a_o bundle_n of_o sweet_a herb_n with_o a_o little_a salt_n and_o vinegar_n two_o or_o three_o whole_a onion_n and_o a_o limon_n slice_v then_o take_v some_o whole_a nutmeg_n and_o quarter_n they_o and_o some_o large_a mace_n and_o some_o butter_n draw_v with_o claret_n wherein_o dissolve_v two_o or_o three_o anchovy_n dish_n up_o your_o fish_n and_o pour_v on_o your_o sauce_n be_v first_o season_v with_o salt_n garnish_n your_o dish_n with_o fry_v oyster_n and_o bay-leaves_a and_o thus_o you_o may_v season_v your_o liquor_n for_o boil_a most_o other_o fish_n 213._o to_o farce_n or_o stuff_v a_o fillet_n of_o veal_n take_v a_o large_a leg_n of_o veal_n and_o cut_v off_o a_o couple_n of_o fillet_n from_o it_o then_o mince_v a_o handful_n of_o sweet_a herb_n and_o parsley_n and_o the_o yolk_n of_o two_o or_o three_o hard_a egg_n let_v all_o these_o be_v mince_v very_o small_a than_o season_n it_o with_o a_o couple_n of_o grate_a nutmeg_n and_o a_o little_a salt_n and_o so_o farce_n or_o stuff_v your_o veal_n with_o it_o then_o lard_v it_o with_o bacon_n and_o thyme_n very_o well_o then_o let_v it_o be_v roast_v and_o when_o it_o be_v almost_o enough_o take_v some_o of_o your_o stuff_n about_o a_o handful_n and_o as_o many_o currant_n and_o put_v these_o to_o a_o little_a strong_a broth_n a_o glass_n of_o claret_n and_o a_o little_a vinegar_n a_o little_a sugar_n and_o some_o mace_n when_o your_o meat_n be_v almost_o ready_a take_v it_o up_o and_o put_v it_o into_o this_o and_o let_v it_o stew_v put_v to_o it_o a_o little_a butter_n melt_v put_v your_o meat_n in_o your_o dish_n and_o pour_v your_o sauce_n upon_o it_o and_o serve_v it_o 214._o to_o make_v a_o pudding_n of_o oatmeal_n take_v a_o quart_n of_o milk_n and_o boil_v it_o in_o a_o skillet_n put_v to_o it_o a_o good_a handful_n of_o oatmeal_n beat_v very_o small_a with_o a_o stick_n or_o two_o of_o cinnamon_n and_o mace_n put_v in_o this_o oatmeal_n as_o much_o as_o will_v thicken_v it_o before_o the_o milk_n be_v hot_a then_o keep_v it_o stir_v and_o let_v it_o boil_v for_o about_o half_a a_o hour_n put_v into_o it_o a_o handful_n of_o beef-suet_n mince_v very_o small_a then_o take_v it_o off_o and_o pour_v it_o into_o a_o dish_n and_o let_v it_o stand_v to_o cool_v if_o it_o be_v too_o thick_a put_v to_o more_o milk_n then_o put_v in_o a_o nutmeg_n grate_v a_o handful_n of_o sugar_n with_o three_o or_o four_o egg_n beat_v and_o some_o rose-water_n then_o rub_v the_o dish_n within_o with_o butter_n and_o pour_v out_o your_o pudding_n into_o it_o let_v it_o be_v as_o thin_a as_o batter_v let_v it_o bake_v half_o a_o hour_n scrape_v sugar_n on_o it_o serve_v it_o up_o 215._o to_o make_v a_o pudding_n of_o rice_n take_v a_o good_a handful_n of_o rice_n beat_v small_a and_o put_v it_o into_o about_o three_o pint_n of_o milk_n add_v a_o little_a mace_n and_o cinnamon_n then_o boil_v it_o keep_v it_o always_o stir_v till_o it_o grow_v thick_a than_o put_v a_o piece_n of_o butter_n into_o it_o and_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n then_o pour_v it_o out_o to_o cool_v then_o put_v to_o it_o half_o a_o dozen_o date_n mince_v a_o little_a sugar_n a_o little_a beat_a cinnamon_n and_o a_o couple_n of_o handful_n of_o curran_n then_o beat_v about_o half_a a_o score_n egg_n throw_v away_o two_o or_o three_o of_o the_o white_n put_v in_o some_o salt_n butter_n the_o bottom_n of_o your_o dish_n pour_v in_o your_o pudding_n bake_v it_o as_o before_o put_v on_o a_o little_a rose-water_n and_o sugar_n and_o serve_v it_o 216._o to_o make_v a_o florentine_a of_o spinage_n take_v a_o good_a quantity_n of_o spinage_n to_o the_o quantity_n of_o two_o gallon_n set_v your_o water_n over_o the_o fire_n and_o when_o it_o boil_v very_o high_a put_v in_o your_o spinage_n and_o let_v it_o remain_v in_o a_o little_a while_n then_o put_v it_o out_o into_o a_o strainer_n and_o let_v it_o drain_v very_o well_o and_o squeeze_v out_o all_o the_o water_n then_o take_v it_o and_o mince_v it_o small_a with_o a_o candy_v orange-peel_n or_o two_o add_v to_o it_o about_o three_o quarter_n of_o curran_n boil_a also_o season_n it_o with_o salt_n ginger_n beat_v cinnamon_n and_o nutmeg_n then_o lay_v your_o paste_n thin_a in_o a_o dish_n and_o put_v it_o in_o add_v butter_n and_o sugar_n close_o it_o up_o prick_v it_o with_o hole_n and_o bake_v it_o when_o it_o be_v nigh_o bake_v put_v into_o it_o a_o glass_n of_o sack_n and_o a_o little_a melt_a butter_n and_o vinegar_n stir_v it_o together_o with_o your_o knife_n scrape_v sugar_n upon_o it_o and_o serve_v it_o 217._o to_o make_v a_o tansy_n of_o cowslip_n take_v your_o cowslip_n or_o violet_n and_o pound_n they_o in_o a_o wooden_a or_o marble_n mortar_n put_v to_o they_o about_o twelve_o egg_n with_o three_o or_o four_o of_o the_o white_n take_v out_o about_o a_o pint_n of_o cream_n a_o quartern_a of_o white_a sugar_n cinnamon_n beat_v small_a nutmeg_n and_o about_o a_o handful_n of_o grate_a bread_n with_o a_o little_a rose-water_n then_o take_v all_o these_o together_o and_o put_v they_o in_o a_o skillet_n with_o a_o little_a butter_n and_o set_v they_o over_o the_o fire_n stir_v it_o till_o it_o grow_v thick_a then_o put_v your_o frying-pan_n on_o the_o fire_n and_o when_o it_o be_v hot_a put_v some_o butter_n into_o it_o and_o then_o put_v in_o your_o tansy_n when_o you_o think_v it_o enough_o of_o one_o side_n butter_n a_o pewter_n plate_n and_o turn_v it_o therewith_o when_o it_o be_v fry_v squeeze_v on_o a_o limon_n scrape_v on_o sugar_n garnish_n it_o with_o orange_n quarter_v and_o serve_v it_o 218._o to_o make_v excellent_a white_a pudding_n take_v the_o humble_v of_o a_o hog_n and_o boil_v they_o very_o tender_a then_o take_v the_o heart_n the_o light_n and_o all_o the_o flesh_n about_o they_o pick_v they_o clean_o from_o all_o the_o sinewy_a skin_n and_o then_o chap_v the_o meat_n as_o small_a as_o you_o can_v then_o take_v the_o liver_n and_o boil_v it_o hard_o and_o grate_v a_o little_a of_o it_o and_o mingle_v therewith_o and_o also_o a_o little_a grate_a nutmeg_n cinnamon_n clove_n mace_n sugar_n and_o a_o few_o carrawayseed_n with_o the_o yolk_n of_o four_o or_o five_o egg_n and_o about_o a_o pint_n of_o the_o best_a cream_n a_o glass_n of_o canary_n and_o a_o little_a rose-water_n with_o a_o good_a quantity_n of_o hogs-suet_n and_o salt_n make_v all_o into_o roll_n and_o let_v it_o lie_v about_o a_o hour_n and_o half_a before_o you_o put_v it_o in_o the_o gut_n lay_v the_o gut_n asteep_a in_o rose-water_n before_o boil_v they_o and_o have_v a_o care_n of_o break_v they_o 219._o to_o stew_v flounder_n draw_v your_o flounder_n and_o wash_v they_o and_o scorch_v they_o on_o the_o white_a side_n be_v put_v in_o a_o dish_n put_v to_o they_o a_o little_a white-wine_n a_o few_o mince_a oyster_n some_o whole_a pepper_n and_o slice_a ginger_n a_o few_o sweet_a herb_n two_o or_o three_o onion_n quarter_v and_o salt_n put_v all_o these_o into_o your_o stewing-pan_n cover_v close_o and_o let_v they_o stew_n as_o soon_o as_o you_o can_v than_o dish_n they_o on_o sippet_n then_o take_v some_o of_o the_o liquor_n they_o be_v stew_v in_o put_v some_o butter_n to_o it_o and_o the_o yolk_n of_o a_o egg_n beat_v and_o pour_v it_o on_o the_o flounder_n garnish_n it_o with_o limon_n and_o ginger_n beat_v on_o the_o brim_n of_o the_o dish_n 220._o to_o draw_v butter_n for_o sauce_n cut_a your_o butter_n into_o thin_a slice_n put_v it_o into_o your_o dish_n let_v it_o melt_v leisurely_o upon_o the_o coal_n be_v often_o stir_v and_o after_o it_o be_v melt_v put_v to_o it_o a_o little_a vinegar_n or_o fair_a water_n which_o you_o will_v beaâ—_n it_o up_o till_o it_o be_v thick_a if_o it_o keep_v its_o colour_n white_a it_o be_v good_a but_o if_o yellow_a and_o turn_v it_o be_v not_o to_o be_v use_v 221._o to_o roast_v a_o salmon_n whole_a draw_v your_o salmon_n at_o the_o gills_o and_o after_o it_o be_v scale_v wash_v and_o dry_v lard_v it_o with_o pickle_a herring_n