Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	wind_n	wine_n	year_n	29	3	4.4053	3	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96812	The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]	Woolley, Hannah, fl. 1670.; T. P.; Midgley, Robert, 1655?-1723.	1686 (1686)	Wing W3272A; ESTC R186799	134,243	229

quince_n 5_o cream_n tart_n 47_o cornelian_o to_o pickle_n 64_o cordial_a water_n of_o clove-gilliflower_n 50_o cucumber_n to_o pickle_n 3_o cucumber_n preserve_v green_a 43_o cullis_n to_o make_v 42_o currant_n preserve_v 8_o currant_n wine_n 61_o d._n damask_n water_n 33_o damson_n preserve_v 10_o 44_o dr._n deodates_n drink_v for_o the_o scurvy_a 20_o date_n leech_n 35_o dry_v vinegar_n to_o make_v 35_o e._n elder_a vinegar_n 46_o ellecampane_n root_v candy_v 41_o eringo_n root_n candy_v 40_o excellent_a broth_n 8_o excellent_a hippocras_n present_o 22_o excellent_a jelly_n 6_o excellent_a surfeit_n water_n 37_o excellent_a sweet_a water_n 25_o f._n fine_a cake_n 32_o flymery_n caudle_n 52_o french_a bean_n to_o pickle_n 6_o french_a biscuit_n to_o make_v 16_o fruit_n dry_v 29_o fruit_n preserve_v all_o the_o year_n 52_o g._n ginger_n to_o candy_n 25_o gingerbread_n to_o make_v 31_o gooseberrie_n cake_n 8_o gooseberry_n preserve_v 17_o gooseberry_n paste_n 55_o grape_n to_o candy_n 43_o grape_n preserve_v 17_o h._n hartichoak_n preserve_v 30_o hippocras_n to_o make_v 22_o 4_o honey_n of_o mulberry_n 57_o honey_n of_o raisin_n 57_o honey_n of_o rose_n 11_o hydromel_n to_o make_v 51_o i._n jelly_n of_o almond_n white_a 35_o jelly_n of_o apple_n 64_o to_o make_v crystal_a jelly_n 26_o jelly_n of_o curran_n 56_o jelly_n of_o hartshorn_n 9_o jelly_n of_o quince_n 56_o jelly_n of_o strawberry_n and_o mulberry_n 26_o jelly_n of_o gooseberry_n 65_o jelly_n of_o raspice_n 59_o imperial_a water_n 33_o italian_a biscuit_n 15_o italian_a marmalade_n 65_o jumbel_n to_o make_v 34_o k._n king_n perfume_n 12_o k._n edw._n perfume_n 13_o l._n leach_n of_o almond_n 40_o leach_n lambard_n 32_o leech_n to_o make_v 29_o lemon_n and_o orange-peel_n pickle_v 55_o lozenge_n of_o rose_n 54_o m._n manus_fw-la christi_fw-la to_o make_v 25_o marmalade_n of_o cherry_n 52_o marmalade_n of_o curran_n 48_o marmalade_n of_o grape_n 63_o marmalade_n of_o orange_n 62_o marmalade_n of_o orange_n and_o lemon_n 13_o marmalade_n of_o quince_n 3_o macaroon_n to_o make_v 2_o marchpane_n to_o make_v 5_o marygold_n candy_v 40_o mathiolus_n bezoar_n water_n 48_o mead_n or_o metheglin_n 94_o 12_o mead_n pleasant_a to_o make_v 49_o meddler_n preserve_v 53_o mint_n water_n 57_o muscadine_n comfit_n 25_o musk_n ball_n to_o make_v 33_o musk_n sugar_n 55_o mulberry_n preserve_v 57_o n._n naples_n biscuit_n to_o make_v 54_o nutmeg_n to_o candy_n 61_o o._n orange_n and_o lemon_n candy_v 15_o orange_n to_o bake_v 17_o orange_n peel_v candy_v 35_o orange_n preserve_v 5_o orange_n preserve_v portugal_n way_n 15_o orange_n water_n 36_o oil_n of_o sweet_a almond_n 10_o oil_n of_o violet_n 35_o 5_o p._n paste_n of_o apricock_n 62_o paste_n of_o cherry_n 62_o paste_n of_o genua_n 28_o paste_n of_o quince_n 32_o paste_n royal_a 27_o paste_n of_o tender_a plum_n 46_o paste_n of_o violet_n 35_o peach_n preserve_v 17_o pear_n or_o plum_n to_o candy_n 6_o perfume_n for_o glove_n 19_o pippin_n dry_v 28_o pippin_n preserve_v green_a 24_o pippin_n preserve_v red_a 36_o pippin_n preserve_v white_a 17_o plague_v water_n 58_o 23_o pomecitron_n preserve_v 39_o pomander_n to_o make_v 16_o pomatum_n to_o make_v 10_o poppy_n water_n 47_o prince_n biscuit_n 55_o purslain_a to_o pickle_n 8_o q_o quiddany_n of_o cherry_n 14_o quiddany_n of_o plum_n 41_o quiddany_n of_o quince_n 29_o queen_n perfume_v 13_o quince_n cake_n 1_o quince_n cake_n clear_a 59_o quince_n cake_n red_a 59_o quince_n cake_n white_a 58_o quince_n cake_n thin_a 32_o quince_n cream_n 42_o quince_n preserve_v red_a 4_o quince_n preserve_v white_a 2_o quince_n to_o pickle_n 58_o r_o rasberry_n cream_n 51_o rasberry_n wine_n 21_o raspice_n preserve_v 2_o red_a current_a cream_n 53_o red_a and_o white_a currant_n pickle_a 53_o rich_a cordial_a 53_o rose_n leave_v candy_v 56_o rosemary_n water_n 10_o rosemary_n flower_n candy_v 26_o rose_n preserve_v whole_a 56_o rosa_fw-la solis_fw-la to_o make_v 24_o rose_n vinegar_n 44_o rose-water_n 39_o s_n snow_n cream_n 51_o spirit_n of_o ambergris_n 23_o spirit_n of_o honey_n 30_o spirit_n of_o rose_n 36_o dr._n stephen_n water_n 7_o steppony_n to_o make_v 49_o strawberry_n wine_n 50_o spot_n out_o of_o clothes_n 43_o sucket_n to_o make_v 32_o sucket_n of_o green_a walnut_n 39_o sucket_n of_o lettuce_n stalk_v 55_o sugar_n cake_n to_o make_v 43_o sugar_n leach_n 34_o sugar_n of_o rose_n 47_o sugar_n plate_n to_o make_v 16_o surfeit_v water_n 37_o sweet_a cake_n without_o sugar_n 29_o sweet_a meat_n of_o apple_n 61_o sweet_a bag_n for_o linen_n 30_o syllabub_n to_o make_v 48_o symbal_n to_o make_v 3_o syrup_n of_o apple_n 45_o syrup_n of_o citron_n peel_v 19_o syrup_n of_o cinnamon_n 19_o syrup_n of_o comfrey_n 58_o syrup_n of_o cowslip_n 13_o syrup_n of_o clove-gilly-flower_n 3_o syrup_n of_o elder_n 36_o syrup_n of_o hartshorn_n 19_o sprup_n of_o hyssop_n 24_o syrup_n of_o licorice_n 12_o syrup_n of_o lemon_n 12_o syrup_n of_o the_o lung_n 30_o syrup_n of_o maiden_n hair_n 12_o syrup_n of_o mint_n 57_o syrup_n of_o poppy_n 11_o syrup_n of_o purslain_a 57_o syrup_n of_o quince_n 18_o syrup_n of_o rose_n 38_o syrup_n of_o saffron_n 39_o sprup_n for_o short_a wind_n 37_o syrup_n of_o of_o sugar_n candy_n 37_o syrup_n against_o scurvy_a 38_o syrup_n of_o violet_n 3_o syrup_n of_o wormwood_n 11_o syrup_n of_o vinegar_n 45_o cider_n to_o make_v 49_o spirit_n of_o wine_n 12_o t._n trifle_n to_o make_v 41_o treacle_n water_n to_o make_v 18_o v._n verjuice_n to_o make_v 34_o vsquebah_n to_o make_v 15_o w._n walnut_n preserve_v 88_o walnut_n water_n 18_o wash_v ball_n to_o make_v 33_o wafer_n to_o make_v 7_o water_n against_o consumption_n 22_o water_n against_o fit_n of_o the_o mother_n 10_o wormwood_n wine_n 30_o wormwood_n water_n 31_o white_a damson_n preserve_v green_a 76_o white_a leech_n of_o cream_n 39_o white_a mead_n 54_o whip_v syllabub_n 52_o the_o table_n to_o physic_n and_o chirurgery_n beautify_v water_n and_o secret_n of_o angle_a a._n ache_v of_o the_o joint_n 68_o ache_n or_o pain_n 67_o ad_fw-la capiendum_fw-la pisces_fw-la 69_o ague_n in_o the_o breast_n 79_o ague_n in_o child_n 77_o 67_o ague_n to_o cure_v 68_o 67_o medicine_n for_o a_o ague_n 72_o another_o ibid._n another_o ibid._n allom_n water_n to_o make_v 82_o b._n back_o to_o strengthen_v 67_o bait_n for_o barbel_n 122_o bait_n for_o bream_n 123_o bait_n for_o carp_n or_o tench_n 114_o bait_n for_o chubb_n and_o pike_n 144_o bait_n for_o eel_n 122_o bait_n for_o fish_n all_o the_o year_n 149_o bait_n for_o gudgeon_n 121_o bait_n with_o gentle_n 113_o bait_v for_o perch_n 119_o bait_n for_o roch_n etc._n etc._n bait_v for_o salmon_n 123_o bait_n for_o trout_n 121_o beauty_n water_n for_o the_o face_n 98_o 99_o beautify_v ointment_n 103_o beauty_n water_n approve_v 102_o 99_o beauty_n water_n call_v lac_n virgin_n 90_o bath_n for_o lady_n 105_o body_n to_o make_v fat_a and_o comely_a 105_o body_n to_o cleanse_v 105_o breast_n to_o make_v small_a 105_o blast_v to_o cure_v 77_o bite_a of_o a_o mad_a dog_n 71_o bleed_v at_o the_o nose_n 79_o bleed_v of_o a_o wound_n 79_o bloodyflux_n etc._n etc._n 78_o black_a plaster_n for_o all_o grief_n 87_o bone_n or_o quill_n die_v red_a for_o fish_v 108_o breath_n to_o make_v sweet_a 96_o 98_o breath_n to_o sweeten_v another_o 96_o heal_n a_o sore_a breast_n when_o break_v 74_o c._n cancer_n to_o cure_v 79_o 70_o cancer_n in_o a_o woman_n breast_n 79_o cap_n to_o sight_n for_o fish_v 108_o cement_n for_o float_n to_o fish_v 16_o childblain_n in_o hand_n or_o foot_n 97_o conception_n to_o procure_v 73_o consumption_n to_o cure_v 74_o cough_v dry_a to_o cure_v 69_o cordial_n julep_n 75_o corn_n to_o cure_v 84_o cramp_n to_o cure_v 68_o d._n drink_v for_o scurvy_a 73_o deafness_n to_o cure_v 71_o deafness_n another_o 72_o delicate_a wash_a ball_n 95_o dentifrice_n for_o the_o tooth_n 95_o drink_v to_o heal_v wound_n 86_o dropsy_n to_o cure_v 74_o 71_o dropsy_n another_o 76_o e._n ear_n run_v to_o help_v 96_o ear_n pain_v to_o cure_v 80_o electuary_n of_o life_n 82_o excellent_a beautifyer_n 104_o excellent_a beauty_n water_n 99_o excellent_a salve_n 78_o eye_n bloodshot_a 97_o 71_o eye-water_n 71_o 75_o f._n face_n and_o skin_n to_o cleanse_v 92_o face_n to_o make_v youthful_a 90_o 102_o face_n fresh_a and_o ruddy_a 102_o face_n to_o beautify_v 91_o 90_o face_n to_o make_v fair_a 90_o face_n very_o fair_a 91_o face_n pit_v by_o small_a pox_n ib._n 93_o 94_o face_n to_o whiten_v 91_o 90_o face_n to_o illustrate_v 98_o fall_v off_o hair_n 89_o fall_v sickness_n or_o convulsion_n 74_o 9_o fall_v sickness_n another_o 77_o fever_n or_o ague_n in_o child_n 74_o felon_n to_o kill_v 79_o fish_v line_n to_o make_v 107_o fish_v line_n to_o unloose_v 109_o fit_n of_o

dish_n of_o butter_n and_o eggs._n 2._o a_o barrel_n of_o oyster_n 3._o a_o pike_n boil_a 4._o a_o stew_a carp_n 5._o a_o eel-pye_n 6._o a_o pole_n of_o ling._n 7._o a_o dish_n of_o green_a fish_n butter_v with_o eggs._n 8._o a_o dish_n of_o stew_a oyster_n 9_o a_o spinage_n salad_n boil_a 10._o a_o dish_n of_o sole_n 11._o a_o jowl_n of_o fresh_a salmon_n 12._o a_o dish_n of_o smelt_n fry_v second_o course_n 1._o a_o couple_n of_o lobster_n 2._o a_o roast_a spithcock_n 3._o a_o dish_n of_o anchovy_n 4._o fresh_a cod._n 5._o a_o bream_n roast_v 6._o a_o dish_n of_o trout_n 7._o a_o dish_n of_o place_n boil_a 8._o a_o dish_n of_o perch_n 9_o a_o carp_n farce_v 10._o a_o potato-pye_n 11._o a_o dish_n of_o prawn_n butter_v 12._o tenche_n with_o short_a broth_n 13._o a_o dish_n of_o turbut_n 14._o a_o dish_n of_o eel-pouts_a 15._o a_o sturgeon_n with_o short_a broth_n 16._o a_o dish_n of_o tart_n and_o custard_n a_o bill_n of_o fare_n for_o a_o gentleman_n house_n about_o candlemas_n 1._o a_o pottage_n with_o a_o hen._n 2._o a_o catham_n pudding_n 3._o a_o fricacie_n of_o chicken_n 4._o a_o leg_n of_o mutton_n with_o a_o salad_n garnish_v your_o dish_n with_o barberry_n second_o course_n 1._o a_o chine_n of_o mutton_n 2._o a_o chine_n of_o veal_n 3._o a_o lark_n pie_n 4._o a_o couple_n of_o pullet_n one_o lard_v garnish_v with_o orange_a slice_n three_o course_n 1._o a_o dish_n of_o woodcock_n 2._o a_o couple_n of_o rabbit_n 3._o a_o dish_n of_o asparagus_n 4._o a_o westphalia_n gammon_n last_o course_n 1._o two_o orange-tart_n one_o with_o herb_n 2._o a_o bacon-tart_a 3._o a_o apple-tart_a 4._o a_o dish_n of_o bon-chriten-pear_n 5._o a_o dish_n of_o pippin_n 6._o a_o dish_n of_o pearmains_n a_o banquet_n for_o the_o same_o season_n 1._o a_o dish_n of_o apricock_n 2._o a_o dish_n of_o marmalade_n of_o pippin_n 3._o a_o dish_n of_o preserve_v cherry_n 4._o a_o whole_a red_a quince_n 5._o a_o dish_n of_o dry_a sweetmeat_n reader_n i_o have_v here_o present_v to_o thou_o the_o order_n of_o a_o feast_n and_o a_o bill_n of_o fare_n which_o be_v take_v out_o of_o the_o record_n of_o the_o tower_n i_o have_v do_v it_o the_o rather_o that_o thou_o may_v see_v what_o liberality_n and_o hospitality_n there_o be_v in_o ancient_a time_n among_o our_o progenitor_n like_o this_o to_o solomon_n royal_a house_n keep_v yet_o he_o be_v one_o that_o be_v endue_v with_o wisdom_n from_o above_o by_o which_o liberality_n his_o subject_n be_v make_v rich_a so_o that_o silver_n be_v as_o plenty_n as_o stone_n in_o the_o street_n of_o jerusalem_n and_o there_o be_v peace_n in_o all_o his_o day_n according_a to_o his_o judgement_n from_o his_o inspire_a wisdom_n so_o be_v his_o practice_n and_o so_o be_v his_o declaration_n for_o food_n and_o raiment_n be_v all_o the_o portion_n that_o man_n have_v in_o this_o life_n thus_o hope_v to_o see_v liberality_n flourish_v among_o we_o once_o more_o as_o in_o old_a time_n i_o remain_v thou_o b._n h._n a_o great_a feast_n make_v by_o george_n nevil_n chancellor_n of_o england_n and_o archbishop_n of_o york_n in_o the_o day_n of_o edward_n the_o four_o 1468._o 0300_o quarter_n of_o wheat_n 0300_o tun_n of_o ale_n 0100_o tun_n of_o wine_n 0001_o pipe_n of_o ipocras_n 0104_o ox_n 0006_o wild_a bull_n 1000_o mutton_n 0304_o veal_n 0304_o pork_n 0400_o swine_n 3000_o goose_n 1000_o capon_n 3000_o pig_n 0400_o plover_n 0100_o dozen_o of_o quail_n 0200_o dozen_o of_o fowl_n call_v rees_n 0400_o peacock_n 0400_o mallards_n and_n teal_n 0234_o crane_n 0204_o kid_n 3000_o chicken_n 4000_o pigeon_n 4000_o coney_n 0200_o bullers_n 9400_o heronshaw_n 0200_o pheasant_n 0500_o partridge_n 0400_o woodcock_n 0100_o curlews_n 1000_o egrite_n 0504_o stag_n buck_n and_o roe_n 0103_o pasty_n of_o venison_n cold_a 0508_o pike_n and_o bream_n 6000_o dish_n of_o jelly_n 0103_o cold_a tart_n 3000_o cold_a custard_n 1500_o hot_a venison_n pasty_n 3000_o hot_a custard_n 0013_o porross_n and_o seal_n beside_o abundance_n of_o sweetmeat_n the_o great_a officer_n earl_n of_o warwick_z steward_z earl_n of_o northumberland_z treasurer_n l._n hastings_n cup_n bearer_n lord_n willowby_n carver_n lord_n john_n of_o buckingham_n controller_n sir_n richard_n stanwig_n surveyor_n sir_n william_n worlly_a marshal_n of_o the_o hall_n eight_o knight_n of_o the_o hall_n eighty_o esq_n of_o the_o hall_n two_o other_o surveyor_n of_o the_o hall_n sir_n john_n malbiury_n pantler_n two_o esquire_n keeper_n of_o the_o cupboard_n sir_n john_n pracenock_n supervisor_n of_o the_o hall_n estate_n sit_v in_o the_o hall_n at_o the_o high_a table_n the_o archbishop_n in_o his_o state_n on_o his_o right-hand_n the_o bishop_n of_o london_n durham_n and_o elie._n on_o his_o lefthand_n the_o duke_n of_o suffolk_n the_o earl_n of_o oxford_n and_o worcester_n at_o the_o second_o table_n the_o abbot_n of_o saint_n maries_n the_o doctor_n of_o hall_n of_o rivones_n the_o chorister_n of_o rivones_n the_o prowne_n of_o durham_n of_o girglen_n and_o of_o berlenton_n of_o giserow_n and_o other_o the_o number_n of_o eighteen_o at_o the_o three_o table_n the_o dean_n of_o york_n the_o lord_n of_o cornwell_n york_n durham_n with_o forty_o eight_o knight_n at_o the_o four_o table_n the_o dean_n of_o durham_n and_o of_o saint_n ambrose_n all_o the_o prebend_n of_o the_o minster_n at_o the_o five_o table_n the_o mayor_n of_o york_n and_o calais_n and_o all_o the_o alderman_n at_o the_o six_o table_n the_o judge_n of_o the_o land_n four_o baron_n of_o exchequer_n and_o 26_o counsellor_n at_o the_o last_o table_n sixty_o nine_o knight_n wearing_z the_o king_n badge_n and_o his_o arms._n estate_n sit_v in_o the_o chief_a chamber_n at_o the_o first_o table_n the_o duke_n of_o gloucester_n the_o king_n brother_n and_o upon_o his_o right_a hand_n the_o duke_n of_o suffolk_n and_o upon_o his_o left_a hand_n the_o countess_n of_o westmoreland_n and_o northumberland_n and_o two_o of_o the_o e._n of_o warwick_n daughter_n at_o the_o second_o table_n the_o baron_n of_o greystock_n with_o 3_o other_o baron_n at_o the_o three_o table_n eighteen_o gentleman_n of_o the_o say_a land_n estate_n sit_v in_o the_o second_o chamber_n at_o the_o first_o table_n the_o elder_a duchess_n of_o suffolk_n the_o countess_n of_o warwick_n and_o oxford_n the_o ladies_z hastings_z and_o barwick_n at_o the_o second_o table_n the_o earl_n of_o northumberland_n and_o westmoreland_n the_o lord_n of_o fitshugh_n only_o with_o two_o baron_n at_o the_o three_o table_n fourteen_o gentleman_n and_o 14_o gentlewoman_n of_o quality_n in_o the_o low_a hall_n four_o hundred_o and_o 12_o of_o the_o nobility_n with_o double_a service_n in_o the_o gallery_n 0200_o noble_a man_n servant_n with_o their_o servant_n 2162_o 1100_o inferior_a officer_n with_o their_o servant_n 1500_o other_o mean_a servant_n of_o all_o office_n 0062_o cook_n finis_fw-la the_o table_n to_o the_o art_n of_o preserve_v conserve_n and_o candy_n a._n almond_n butter_n 4_o almond_n caudle_n 38_o almond_n milk_n 6_o angelet_n to_o make_v 9_o angellica_n root_n preserve_v 18_o angelica_n water_n 13_o apricock_n cake_n 27_o apricock_n preserve_v 6_o aqua_fw-la composita_fw-la 21_o aqua_fw-la mirabilis_fw-la 7_o artichoak_v bottom_n pickle_v 63._o 30_o artichoke_n to_o pickle_n 51_o artificial_a claret-wine_n 22_o artificial_a malmsey_n 22_o artificial_a orange_n 47_o artificial_a walnut_n 44_o b_o banbury_n cake_n 31_o barberry_n candy_v 44_o barberry_n preserve_v 42_o barley_n water_n 20_o baum_n water_n 21_o biscuit_n cake_n to_o make_v 27_o black_a cherry_n wine_n 44_o bragget_n to_o make_v 65_o broom_n bud_n to_o pickle_n 21_o borage_n flower_n to_o candy_n 27_o dr._n burges_n plague_n water_n 23_o c._n cake_n of_o lemon_n 44_o capon_n water_n 45_o caraway_n cake_n 49_o candy_n pear_n etc._n etc._n 3_o caudle_n of_o great_a virtue_n 37_o cherry_n to_o candy_n 39_o cherry_n dry_v in_o the_o sun_n 12_o cherry_n preserve_v 2_o cherry_n wine_n 7_o cherry_n to_o dry_v 23._o 12_o 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as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 93._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 94._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga-raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n 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they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n and_o if_o they_o be_v very_o large_a then_o give_v each_o plum_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 99_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a and_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_a as_o tender_a as_o a_o coddle_v then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 100_o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 101._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 102._o to_o make_v muscadine_n comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o a_o perfect_a paste_n than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 103._o to_o make_v conserve_v of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_v into_o a_o pipkin_n and_o heat_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 104._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n 4_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 105._o to_o make_v manus_fw-la christi_fw-la take_v half_o a_o pound_n of_o refine_a sugar_n and_o some_o rose-water_n boil_v they_o together_o till_o it_o come_v to_o sugar_n again_o then_o stir_v it_o about_o till_o it_o be_v somewhat_o cold_a then_o take_v leaf_n gold_n and_o mingle_v with_o it_o than_o cast_v it_o according_a to_o art_n in_o round_a gobbet_n and_o so_o keep_v they_o 106._o to_o make_v conserve_v of_o strawberry_n first_o boil_v they_o in_o water_n and_o then_o cast_v away_o the_o water_n and_o strain_v they_o then_o boil_v they_o in_o white-wine_n and_o work_v as_o in_o prune_n or_o else_o strain_v they_o be_v ripe_a then_o boil_v they_o in_o white-wine_n and_o sugar_n till_o they_o be_v stiff_a 107._o to_o make_v

conserve_v of_o pruan_o take_v the_o best_a pruan_o put_v they_o into_o scald_a water_n let_v they_o stand_v a_o while_n then_o boil_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v out_o the_o water_n through_o a_o cullender_n and_o let_v they_o stand_v therein_o to_o cool_v then_o strain_v the_o pruan_o through_o the_o cullender_n take_v away_o the_o stone_n and_o skin_n than_o set_v the_o pulp_n over_o the_o fire_n again_o and_o put_v thereto_o a_o good_a quantity_n of_o red_a wine_n and_o boil_v they_o to_o a_o thickness_n still_o stir_v they_o up_o and_o down_o when_o they_o be_v almost_o enough_o put_v in_o a_o sufficient_a quantity_n of_o sugar_n stir_v all_o well_o together_o and_o then_o put_v it_o up_o in_o your_o galley-pot_n 108._o to_o make_v crystal_n jelly_n take_v a_o knuckle_n of_o veal_n and_o four_o calves-feet_n put_v they_o on_o the_o fire_n with_o a_o gallon_n of_o fair_a water_n and_o when_o the_o flesh_n be_v boil_v tender_v take_v it_o out_o then_o let_v the_o liquor_n alone_o till_o it_o be_v cold_a then_o take_v away_o the_o top_n and_o bottom_n of_o the_o liquor_n and_o put_v the_o rest_n into_o a_o clean_a pipkin_n and_o put_v into_o it_o one_o pound_n of_o refine_a sugar_n with_o four_o or_o five_o drop_n of_o oil_n of_o cinnamon_n and_o nutmeg_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n leisurely_o on_o the_o fire_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n with_o the_o white_n of_o two_o egg_n beat_v and_o when_o it_o be_v cold_a you_o may_v cut_v it_o into_o lump_n with_o a_o spoon_n and_o so_o serve_v three_o or_o four_o lump_n upon_o a_o plate_n 109._o to_o make_v jelly_n of_o strawberry_n mullberry_n raspberry_n or_o any_o other_o such_o tender_a fruit._n take_v your_o berry_n and_o grind_v they_o in_o a_o stone_n mortar_n with_o four_o ounce_n of_o sugar_n and_o a_o quarter_n of_o a_o pint_n of_o fair_a water_n and_o as_o much_o rose-water_n and_o boil_v it_o in_o a_o skillet_n with_o a_o little_a ising-glass_n and_o so_o let_v it_o run_v through_o a_o fine_a cloth_n into_o your_o box_n and_o you_o may_v keep_v it_o all_o the_o year_n 110._o to_o candy_n rosemary_n flower_n pick_v your_o flower_n very_o clean_o and_o put_v to_o every_o ounce_n of_o flower_n two_o ounce_n of_o hard_a sugar_n and_o one_o ounce_n of_o sugar-candy_n and_o dissolve_v they_o in_o rosemary_n flower-water_n and_o boil_v they_o till_o they_o come_v to_o a_o sugar_n again_o when_o your_o sugar_n be_v almost_o cold_a put_v in_o your_o rosemary-flower_n and_o stir_v they_o together_o till_o they_o be_v enough_o then_o take_v they_o out_o and_o put_v they_o in_o your_o box_n and_o keep_v they_o in_o a_o store_n for_o use_v 111._o to_o candy_n burrage-flower_n pick_v the_o flower_n clean_a and_o weigh_v they_o and_o do_v in_o every_o respect_n as_o you_o do_v your_o rosemary-flower_n only_o when_o they_o be_v candy_v you_o must_v set_v they_o in_o a_o still_o and_o so_o keep_v they_o in_o a_o sheet_n of_o white_a paper_n put_v every_o day_n a_o chafing-dish_n of_o coal_n into_o your_o still_o and_o it_o will_v be_v excellent_o candy_v in_o a_o small_a time_n 112._o to_o make_v bisket-cake_n take_v a_o peck_n of_o flower_n four_o ounce_n of_o coriander-seed_n one_o ounce_n of_o annise_v then_o take_v three_o egg_n three_o sponful_n of_o ale_n yeast_n and_o as_o much_o warm_a water_n as_o will_v make_v it_o as_o thick_a as_o paste_v for_o maunchet_n make_v it_o into_o a_o long_a roll_n and_o bake_v it_o in_o a_o oven_n a_o hour_n and_o when_o it_o be_v a_o day_n old_a pare_v it_o and_o slice_v it_o sugar_n it_o with_o sear_v sugar_n and_o put_v it_o again_o into_o the_o oven_n and_o when_o it_o be_v dry_a take_v it_o out_o and_o new_a sugar_n it_o again_o and_o so_o box_n it_o and_o keep_v it_o 113._o to_o make_v paste-royal_a take_v a_o pound_n of_o refine_a sugar_n beat_v and_o sear_v and_o put_v into_o a_o stone_n morter_n with_o a_o ounce_n of_o gumdragagant_n steep_v in_o rose-water_n and_o if_o you_o see_v your_o paste_n be_v too_o weak_a put_v in_o more_o sugar_n if_o too_o dry_v more_o gum_n with_o a_o drop_n or_o two_o of_o oil_n of_o cinnamon_n beat_v it_o into_o a_o perfect_a paste_n and_o then_o you_o may_v print_v it_o in_o your_o mould_n and_o when_o it_o be_v dry_a gild_v it_o and_o so_o keep_v they_o 114._o to_o make_v apricock-cake_n procure_v the_o fair_a apricock_n you_o can_v get_v and_o let_v they_o be_v parboil_v very_o tender_a take_v of_o the_o same_o quantity_n of_o sugar_n whereof_o the_o pulp_n be_v and_o boil_v they_o together_o very_o well_o always_o keep_v they_o stir_v for_o fear_n of_o burn_v to_o when_o the_o bottom_n of_o the_o skillet_n be_v dry_a they_o be_v enough_o than_o put_v they_o into_o little_a card_n sow_v round_o about_o and_o dust_n they_o with_o fine_a sugar_n and_o when_o they_o be_v cold_a stone_v they_o and_o turn_v they_o and_o fill_v they_o up_o with_o some_o more_o of_o the_o same_o stuff_n but_o let_v they_o stand_v three_o or_o four_o day_n before_o you_o remove_v they_o from_o the_o first_o place_n when_o you_o find_v they_o begin_v to_o candy_n take_v out_o the_o card_n and_o dust_n they_o with_o sugar_n 115._o to_o make_v conserve_v for_o tart_n all_o the_o year_n take_v damson_n or_o other_o good_a ripe_a plum_n and_o peel_v off_o their_o skin_n and_o so_o put_v they_o in_o a_o pot_n to_o pippin_n pare_v and_o cut_v in_o piece_n and_o so_o bake_v they_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n and_o season_v they_o with_o cinnamon_n sugar_n ginger_n and_o a_o little_a rose-water_n boyl_n it_o upon_o a_o chafing-dish_n of_o coal_n till_o it_o be_v as_o thick_a as_o a_o conserve_v and_o then_o put_v it_o into_o your_o galley_n pot_n and_o you_o may_v keep_v it_o good_a all_o the_o year_n 116._o to_o dry_a pippin_n take_v the_o fair_a yellow_a pippin_n and_o pare_v they_o and_o make_v a_o hole_n through_o every_o one_o then_o parboil_v they_o a_o little_a in_o fair_a water_n then_o take_v they_o up_o and_o put_v they_o into_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o and_o let_v they_o boil_v very_o gentle_o a_o little_a while_n in_o that_o syrup_n then_o take_v they_o out_o and_o put_v they_o into_o a_o earthen_a platter_n than_o cast_v fine_a sugar_n upon_o they_o and_o set_v they_o into_o the_o oven_n half_a a_o hour_n then_o take_v they_o out_o and_o cast_v some_o more_o sugar_n on_o they_o be_v turn_v and_o do_v so_o three_o time_n and_o they_o will_v be_v well_o dry_v 117._o to_o make_v paste_n of_o genua_n take_v two_o pound_n of_o the_o pulp_n of_o quince_n and_o as_o much_o of_o peach_n strain_v it_o and_o dry_v it_o in_o a_o pewter-platter_n upon_o a_o chafing-dish_n of_o coal_n then_o weigh_v it_o and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o put_v they_o together_o and_o so_o fashion_v it_o upon_o a_o pye-plate_n and_o dry_v it_o in_o a_o oven_n with_o a_o chafing-dish_n of_o coal_n till_o it_o be_v through_o dry_a and_o then_o if_o you_o please_v you_o may_v spot_v they_o with_o gold_n 118._o to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calves-feet_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o the_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsole_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o in_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o 119._o to_o dry_v any_o kind_n of_o fruit_n after_o they_o be_v preserve_v take_v pippin_n pear_n or_o plum_n after_o they_o be_v preserve_v out_o of_o the_o syrup_n and_o wash_v they_o in_o warm_a water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sear_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a stove_n or_o oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n till_o they_o be_v quite_o dry_a and_o if_o you_o please_v you_o may_v candy_n they_o therewithal_o cast_v sugar_n 3_o or_o 4_o time_n as_o you_o dry_v they_o 120._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o seven_o or_o eight_o great_a quince_n and_o boil_v the_o quince_n in_o a_o quart_n of_o spring_n water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o

a_o ordinary_a still_o 151._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o twelve_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v a_o little_a thick_a give_v the_o party_n in_o the_o morning_n six_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 152._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 153._o to_o make_v a_o syrup_n for_o one_o short-winded_a take_v a_o good_a handful_n of_o hyssop_n and_o a_o handful_n of_o horehound_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n to_o a_o pint_n then_o strain_v it_o through_o a_o clean_a cloth_n and_o put_v in_o sugar_n to_o make_v it_o pleasant_a stir_v it_o morning_n and_o evening_n with_o a_o licorise_n stick_v and_o take_v about_o three_o spoonful_n at_o a_o time_n 154._o to_o make_v syrup_n of_o sugarcandyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter-dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorise-stick_a 155._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n of_o garden_n scurvygrass_n brook-lime_n and_o water-cress_n of_o each_o six_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v sixteen_o ounce_n of_o the_o clear_a and_o put_v to_o it_o four_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 156._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o on_o the_o fire_n again_o and_o so_o use_v it_o thirteen_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n then_o scum_v it_o clean_a and_o seethe_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o white_n and_o then_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o boil_v a_o good_a while_n then_o let_v it_o run_v through_o a_o jelly_n bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 157._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafe_a dish_n of_o coal_n and_o add_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o either_o hot_a or_o cold_a 158._o to_o make_v a_o almond-caudle_n take_v three_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white-wine_n and_o thick_a the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_a scum_n the_o ale_n when_o it_o boil_v 159._o to_o candy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 160._o to_o make_v rose-water_n take_v a_o pint_n of_o endive-water_n two_o ounce_n of_o saffron_n fine_o beat_v then_o steep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_n out_o the_o saffron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 161._o to_o make_v syrup_n of_o saffron_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leaf_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o decoction_n and_o syrup_n etc._n etc._n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 162._o to_o wake_v sucket_n of_o green_a walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazel_n nut_n pare_v away_o the_o uppermost_a green_a but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 163._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o six_o spoonful_n of_o rose-water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o four_o ounce_n of_o ising-glass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_v it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 164._o to_o preserve_v pomecitrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pomecitrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v two_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pomecitrons_a and_o you_o may_v keep_v they_o all_o the_o year_n 165._o to_o pickle_n clove-gilly-flower_n for_o salad_n take_v the_o fair_a clove-gilly-flower_n clip_v off_o the_o white_n from_o they_o put_v they_o into_o a_o wide-mouthed_a glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_v they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 166._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o shilling_n in_o isin-glass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 167._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n two_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n &_o lay_v they_o on_o a_o sheet_n of_o

white_a paper_n and_o put_v they_o in_o a_o stove_n 168._o to_o candy_n eringo_n root_n take_v your_o eringo_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o that_o will_v be_v best_a it_o be_v clarify_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o all_o be_v candy_v and_o put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n 169._o to_o candy_n elecampane_n root_n take_v of_o your_o fair_a elecampane-root_n and_o take_v they_o clean_o from_o the_o syrup_n and_o wash_v the_o sugar_n off_o they_o and_o dry_v they_o again_o with_o a_o linen_n cloth_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o three_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n three_o or_o four_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 170._o to_o make_v cinamon-sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o a_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 171._o to_o make_v a_o trifle_n take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v lemon_n peel_v a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v and_o then_o it_o be_v fit_a to_o eat_v 172._o to_o make_v quiddany_n of_o plumb_n take_v one_o quart_n of_o the_o liquor_n which_o you_o preserve_v your_o plumb_n in_o and_o boil_v six_o fair_a pippin_n in_o it_o pare_v and_o cut_v in_o small_a piece_n then_o strain_v the_o thin_a from_o it_o and_o put_v to_o every_o pint_n of_o liquor_n half_a a_o pound_n of_o sugar_n and_o so_o boil_v it_o till_o it_o will_v stand_v on_o the_o back_n of_o a_o spoon_n like_o a_o jelly_n then_o wet_a your_o mould_v and_o pour_v it_o thereinto_o and_o when_o it_o be_v almost_o cold_a turn_v it_o off_o upon_o a_o wet_a trencher_n and_o so_o slip_v it_o into_o wet_a box_n 173._o to_o candy_n barberry_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o sear_v sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 174._o to_o make_v cream_n of_o apricock_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v somewhat_o tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o and_o season_v it_o with_o sugar_n 175._o to_o make_v quince_z cream_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_v it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 176._o to_o preserve_v barberry_n take_v one_o pound_n of_o barberry_n pick_v from_o the_o stalk_n put_v they_o in_o a_o pottle_n pot_n and_o set_v it_o in_o a_o brass_n pot_n full_a of_o hot_a water_n and_o when_o they_o be_v stew_v strain_v they_o and_o put_v to_o they_o a_o pound_n and_o a_o half_a of_o sugar_n and_o a_o pint_n of_o red_a rose-water_n and_o boil_v they_o a_o little_a then_o take_v half_a a_o pound_n of_o the_o fair_a cluster_n of_o barberry_n you_o can_v get_v and_o dip_v they_o in_o the_o syrup_n while_o it_o boil_v then_o take_v the_o barberry_n out_o again_o and_o boil_v the_o syrup_n while_o it_o be_v thick_a and_o when_o it_o be_v cold_a put_v they_o in_o the_o glass_n with_o the_o syrup_n 177._o to_o make_v a_o cullis_n take_v a_o cock_n and_o dress_v he_o and_o boil_v he_o in_o white-wine_n scum_v it_o clean_o and_o clarify_v the_o broth_n be_v first_o strain_v then_o take_v a_o pint_n of_o sweet_a cream_n and_o strain_v it_o and_o so_o mix_v they_o together_o then_o take_v beat_v ginger_n fine_a sugar_n and_o rose-water_n and_o put_v they_o all_o together_o and_o boil_v it_o a_o little_a more_o 178._o to_o make_v a_o cordial_n strengthen_v broth._n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v his_o bone_n to_o shiver_n with_o a_o rolling-pin_n set_v it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n watch_v the_o scume_a and_o boil_v of_o it_o put_v in_o a_o handful_n of_o heart_n horn_n a_o quarter_n of_o a_o pound_n of_o blue_a currant_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o pruans_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o a_o white_a loaf_n half_o a_o ounce_n of_o chinaroot_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o 179._o to_o candy_n grape_n after_o they_o be_v preserve_v then_o dip_v they_o into_o warm_a water_n to_o cleanse_v they_o from_o the_o syrup_n then_o strew_v they_o over_o with_o sear_v sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o sparkle_v 180._o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n then_o take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o blood_n warm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o as_o fast_o as_o you_o can_v and_o bake_v they_o in_o a_o soft_a oven_n 181._o to_o take_v spot_n and_o stain_v out_o of_o clothes_n take_v four_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o a_o lemon_n slice_a and_o as_o much_o roch_n allom_n as_o a_o hazelnut_n roll_n it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm_a water_n if_o need_v be_v 182._o to_o keep_v chestnut_n all_o the_o year_n after_o the_o bread_n be_v draw_v disperse_v your_o nut_n thin_o over_o the_o bottom_n of_o the_o oven_n and_o by_o this_o mean_v the_o moisture_n be_v dry_v up_o the_o nut_n will_v last_v all_o the_o year_n but_o if_o you_o perceive_v they_o to_o mould_n put_v they_o into_o a_o oven_n again_o 183._o to_o make_v cucumber_n green_a you_o must_v take_v two_o quart_n of_o verjuice_n or_o vinegar_n and_o a_o gallon_n of_o fair_a water_n a_o pint_n of_o bay-salt_n and_o a_o handful_n of_o green_a fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n than_o put_v your_o cucumber_n into_o that_o pickle_n and_o you_o may_v keep_v they_o all_o the_o year_n 184._o to_o preserve_v white_a damson_n green_n scald_v white_a damson_n in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v put_v two_o or_o three_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a 185._o to_o make_v cake_n of_o lemon_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o fearce_v through_o fine_a tiffany_n and_o to_o half_a a_o porringer_n of_o sugar_n put_v two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o

bottom_n of_o the_o dish_n part_n of_o a_o penny-loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n or_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n to_o serve_v it_o up_o 215._o to_o make_v hydromel_n take_v eighteen_o quart_n of_o spring-water_n and_o one_o quart_n of_o honey_n when_o the_o water_n be_v warm_a put_v the_o honey_n into_o it_o when_o it_o boil_v up_o scum_n it_o very_o well_o even_o as_o long_o as_o any_o scum_n will_v rise_v then_o put_v in_o one_o race_n of_o ginger_n slice_v in_o thin_a slice_n four_o clove_n and_o a_o little_a sprig_n of_o green_a rosemary_n boil_v all_o together_o a_o hour_n than_o set_v it_o to_o cool_v till_o it_o be_v bloodwarm_a and_o then_o put_v to_o it_o a_o spoonful_n of_o ale-yeast_n when_o it_o be_v work_v up_o put_v it_o into_o a_o vessel_n of_o a_o fit_a size_n and_o after_o two_o or_o three_o day_n bottle_n it_o up_o you_o may_v drink_v it_o in_o six_o week_n or_o two_o month_n 216._o to_o make_v a_o whip_v syllabub_n take_v the_o white_n of_o two_o egg_n and_o a_o pint_n of_o cream_n with_o 6_o spoonful_n of_o sack_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birchenrod_n and_o whip_v it_o as_o it_o rise_v in_o the_o froth_n scum_v it_o and_o put_v it_o into_o the_o syllabub-pot_n so_o continue_v it_o with_o whip_v and_o scume_v till_o your_o syllabub-pot_n be_v full_a 217._o to_o make_v marmalade_n of_o cherry_n take_v four_o pound_n of_o the_o best_a kentish_a cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf_n sugar_n which_o beat_v into_o small_a powder_n stone_n the_o cherry_n and_o put_v they_o into_o a_o preserving-pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o dissolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clean_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o it_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o will_v make_v the_o colour_n the_o fair_a when_o they_o be_v boil_a enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o dot_n 218._o to_o make_v a_o flomery_n caudle_n when_o flomery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n of_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o it_o and_o boil_v it_o with_o ale_n and_o white-wine_n then_o sweeten_v it_o to_o your_o taste_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n some_o lump_n of_o the_o congeal_a flomery_n which_o be_v not_o ingrateful_a 219._o to_o preserve_v fruit_n all_o the_o year_n put_v the_o fruit_n into_o a_o fit_a case_n of_o tin_n and_o solder_v it_o together_o so_o that_o no_o air_n can_v get_v in_o then_o lay_v it_o at_o the_o bottom_n of_o a_o cold_a well_o in_o run_v water_n 220._o to_o make_v a_o most_o rich_a cordial_n take_v conserve_v of_o red_a rose_n conserve_v of_o orange_a flower_n of_o each_o one_o ounce_n confect_v hyacinthi_fw-la bezoardick_n theriacal_a powder_n of_o each_o two_o dram_fw-la confection_n of_o alkerme_n one_o dram_n of_o powder_n of_o gold_n one_o scruple_n mix_v all_o these_o well_o together_o in_o the_o form_n of_o a_o opiate_n and_o if_o the_o composition_n be_v too_o dry_a add_v to_o it_o some_o syrup_n of_o red_a curran_n as_o much_o as_o be_v needful_a take_v of_o this_o composition_n every_o morning_n the_o quantity_n of_o a_o nut._n 221._o to_o pickle_n red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a and_o white_a currant_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o with_o the_o say_a pickle_n keep_v they_o always_o under_o liquor_n 222._o to_o make_v red_a curran_n cream_n bruise_v your_o currant_n with_o some_o boil_a cream_n then_o strain_v they_o through_o your_o strainer_n or_o sieve_n and_o put_v the_o liquid_a substance_n thereof_o to_o the_o say_a cream_n be_v almost_o cold_a and_o it_o will_v be_v a_o pure_a red_a so_o serve_v it_o up_o 223._o to_o preserve_v meddler_n take_v the_o weight_n of_o they_o in_o sugar_n add_v to_o every_o pound_n thereof_o a_o pint_n and_o a_o half_a of_o fair_a water_n let_v they_o be_v scald_v therein_o till_o their_o skin_n will_v come_v off_o then_o take_v they_o out_o of_o the_o water_n and_o stone_n they_o at_o the_o head_n then_o add_v your_o sugar_n to_o the_o water_n and_o boil_v they_o together_o then_o strain_v it_o and_o put_v your_o meddler_n therein_o and_o let_v they_o boil_v a_o pace_n till_o it_o be_v thick_a take_v they_o from_o the_o fire_n and_o keep_v they_o for_o use_v 225._o to_o make_v white_a mead._n take_v six_o gallon_n of_o water_n and_o put_v in_o six_o quart_n of_o honey_n stir_v it_o till_o the_o honey_n be_v thorough_o melt_v then_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o clean_a then_o put_v in_o a_o quarter_n of_o a_o ounce_n of_o mace_n and_o as_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet_a marjoram_n broad_a thyme_n and_o sweet-bryar_n of_o all_o together_o a_o handful_n and_o boil_v they_o therein_o then_o set_v it_o by_o till_o it_o be_v thorough_o cold_a and_o then_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a 226._o to_o make_v naples-biscuit_n take_v of_o the_o same_o stuff_n the_o macaroon_n be_v make_v of_o and_o put_v to_o it_o a_o ounce_n of_o pineapple_n seed_n in_o a_o quarter_n of_o a_o pound_n of_o stuff_n for_o that_o be_v all_o the_o difference_n between_o the_o macaroon_n and_o the_o naples-biscuit_n 227._o to_o make_v chip_n of_o quince_n scald_v they_o very_o well_o and_o then_o slice_v they_o into_o a_o dish_n and_o pour_v a_o candy_n syrup_n to_o they_o scald_a hot_a and_o let_v they_o stand_v all_o night_n then_o lay_v they_o on_o plate_n and_o searce_a sugar_n on_o they_o and_o turn_v they_o every_o day_n and_o scrape_v more_o sugar_n on_o they_o till_o they_o be_v dry_a if_o you_o will_v have_v they_o look_v clear_a heat_v they_o in_o syrup_n but_o not_o to_o boil_v 228._o to_o make_v lozenge_n of_o rose_n boyl_n sugar_n to_o a_o height_n till_o it_o be_v sugar_n again_o then_o beat_v your_o rose_n fine_a and_o moisten_v they_o with_o the_o juice_n of_o lemon_n and_o put_v they_o into_o it_o let_v it_o not_o boil_v after_o the_o rose_n be_v in_o but_o pour_v it_o upon_o a_o pye-plate_n and_o cut_v it_o into_o what_o form_n you_o please_v 229._o to_o make_v conserve_v of_o bugloss-flower_n pick_v they_o as_o you_o do_v burrage-flower_n weigh_v they_o and_o to_o every_o ounce_n add_v two_o ounce_n of_o loaf-sugar_n and_o one_o of_o sugar-candy_n beat_v they_o together_o till_o they_o become_v very_o fine_a than_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o galley-pot_n for_o your_o use_n all_o the_o year_n 230._o to_o pickle_n lemon_n and_o orange-peel_n boyl_n they_o with_o vinegar_n and_o sugar_n and_o put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o into_o small_a thong_n the_o length_n of_o half_a the_o peel_n of_o your_o lemon_n be_v pare_v it_o be_v a_o handsome_a savoury_a winter_n salad_n boil_v they_o first_o in_o water_n before_o you_o boil_v they_o in_o sugar_n 231._o to_o make_v goose-berry-paste_n take_v gooseberry_n and_o cut_v they_o one_o by_o one_o and_o wring_v away_o the_o juice_n till_o you_o have_v get_v enough_o for_o your_o turn_n boil_v your_o juice_n alone_o to_o make_v it_o somewhat_o thick_a then_o take_v as_o much_o fine_a sugar_n as_o your_o juice_n will_v sharpen_v dry_v it_o and_o then_o beat_v it_o again_o then_o take_v as_o much_o gum_n dragon_n steep_v in_o rose-water_n as_o will_v serve_v then_o beat_v it_o into_o a_o paste_n in_o a_o marble-mortar_n then_o take_v it_o up_o and_o print_v it_o in_o your_o mould_v and_o dry_v it_o in_o your_o stove_n when_o it_o be_v dry_a box_n it_o up_o for_o your_o use_n all_o the_o year_n 232._o to_o make_v sucket_n of_o lettuce-stalk_n take_v lettuce_n stalk_n and_o peel_v away_o the_o outside_n then_o parboil_v they_o in_o fair_a water_n and_o let_v they_o stand_v all_o night_n dry_a

contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o on_o the_o wen_n or_o kernel_n 47._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_a calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muscadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v it_o in_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use_n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white-rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eye-bright_a and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n 6_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_n sugar_n one_o pound_n boil_v all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v 3_o or_o 4_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmae_fw-la this_o ointment_n may_v be_v keep_v 40_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o four_o bread_n of_o the_o nether_a crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o boil_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o skingle_v take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 50._o to_o heal_v a_o fistula_n or_o ulcer_n take_v fig_n and_o stamp_v they_o with_o shoemaker_n wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o bettony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o in_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o searce_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v by_o god_n help_v cause_v the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy-fine_o bruise_v in_o saxifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chafe_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n and_o therewith_o anoint_v the_o sore_a face_n and_o it_o will_v ease_v the_o pain_n and_o take_v away_o the_o swell_a and_o when_o it_o be_v well_o nigh_o whole_a anoint_v the_o place_n with_o a_o little_a populeon_n and_o that_o will_v make_v the_o skin_n fair_a and_o well_o again_o 68_o a_o excellent_a salve_n take_v half_o a_o pound_n of_o bees-wax_n a_o pint_n of_o salad-oil_n three_o ounce_n of_o red_a lead_n boil_v all_o together_o in_o a_o new_a earthen_a pipkin_n keep_v it_o stir_v all_o the_o while_n till_o it_o grow_v of_o a_o darkish_a colour_n then_o keep_v it_o for_o use_n or_o make_v cerecloth_n of_o it_o while_o it_o be_v hot_a it_o be_v most_o approve_a against_o any_o pain_n sore_o scald_v cut_v burn_v to_o strengthen_v the_o back_n or_o remove_v any_o old_a ache_n whatsoever_o 69._o a_o julep_n of_o dr._n trench_n for_o the_o fit_n of_o the_o mother_n in_o the_o time_n of_o the_o year_n distil_v black-cherry-water_n piony-flower-water_n cowslip-water_n rue_n or_o herb-grace-water_n then_o take_v of_o the_o water_n of_o cowslip_n black-cherry_n peony_n rue_n of_o each_o a_o ounce_n and_o add_v to_o they_o water_n of_o castor_n half_o a_o ounce_n cinamon-water_n one_o dram_n syrup_n of_o clove-gilly-flower_n three_o dram_n mix_v all_o these_o together_o and_o take_v two_o spoonful_n at_o a_o time_n of_o it_o as_o often_o as_o you_o please_v 70._o for_o a_o tympany_n take_v a_o handful_n of_o the_o blossom_n of_o mary-gold_n stamp_v they_o and_o strain_v they_o and_o give_v the_o juice_n thereof_o to_o the_o patient_a in_o a_o draught_n of_o ale_n fast_v 71._o to_o provoke_v term_n a_o good_a medicine_n take_v wormwood_n and_o rue_n of_o each_o one_o

melt_v then_o take_v it_o off_o the_o fire_n and_o when_o it_o be_v cold_a put_v it_o into_o a_o glass_n and_o keep_v it_o for_o use_n 90._o to_o make_v a_o excellent_a electuary_n call_v the_o electuary_n of_o life_n take_v scorlegio_fw-la morre_n gentiana_n grandoret_n and_o jalaom_n of_o each_o a_o like_a quanity_n stamp_v they_o and_o strain_v they_o and_o mingle_v they_o with_o honey_n that_o have_v be_v well_o boil_a on_o the_o fire_n and_o scum_v clean_o this_o be_v excellent_a for_o sickness_n in_o the_o stomach_n or_o pain_n in_o the_o belly_n heart_n or_o head_n or_o for_o those_o that_o be_v bite_v with_o any_o venomous_a beast_n or_o poison_a it_o must_v be_v take_v in_o water_n three_o or_o four_o spoonful_n at_o a_o time_n in_o the_o morning_n fast_v if_o the_o disease_n be_v of_o any_o long_a time_n stand_v he_o must_v drink_v it_o fifteen_o day_n together_o and_o he_o will_v be_v whole_a probatum_fw-la 91._o against_o heat_n of_o the_o liver_n take_v fennel_n endive_n succory_n plantain_n of_o each_o alike_o distil_v they_o with_o red_a wine_n and_o milk_n and_o use_v it_o every_o morning_n nine_o spoonful_n at_o a_o time_n with_o a_o draught_n of_o wine_n and_o sugar_n or_o else_o five_o spoonful_n thereof_o alone_o 92._o for_o swoon_a fit_n for_o swoon_v and_o weakness_n of_o the_o heart_n in_o fever_n and_o sickness_n or_o if_o it_o come_v from_o other_o cause_n stamp_v mint_n with_o vinegar_n and_o a_o little_a wine_n if_o the_o patient_n have_v no_o fever_n then_o toast_v a_o bit_n of_o bread_n till_o it_o be_v almost_o burn_v and_o put_v it_o therein_o till_o it_o be_v well_o soak_v then_o put_v it_o in_o the_o nose_n of_o the_o patient_n and_o rub_v his_o lip_n tongue_n gum_n tooth_n and_o temple_n and_o let_v he_o chew_v and_o suck_v the_o moistness_n thereof_o and_o swallow_v it_o 93._o a_o water_n for_o the_o eye_n to_o make_v a_o man_n see_v in_o forty_o day_n who_o have_v be_v blind_a seven_o year_n before_o if_o he_o be_v under_o fifty_o year_n of_o age._n take_v smalledge_n fennel_n rue_n betony_n vervain_n agrimony_n cinquefoil_n pimpernel_n eye-bright_a celandine_n sage_n of_o each_o a_o quartern_a wash_v they_o clean_o and_o stamp_v they_o do_v they_o in_o a_o fair_a mashing-pan_n put_v thereto_o a_o quart_n of_o good_a white-wine_n and_o the_o powder_n of_o thirty_o pepper-corn_n six_o spoonful_n of_o live_a honey_n and_o ten_o spoonful_n of_o the_o urine_n of_o a_o man_n child_n that_o be_v wholesome_a mingle_v they_o well_o together_o and_o boil_v they_o till_o half_o be_v waste_v then_o take_v it_o down_o and_o strain_v it_o and_o afterward_o clarify_v it_o and_o put_v it_o into_o a_o glass_n vessel_n well_o stop_v and_o put_v thereof_o with_o a_o feather_n into_o the_o eye_n of_o the_o blind_a and_o let_v the_o patient_a use_n this_o medicine_n at_o night_n when_o he_o go_v to_o bed_n and_o within_o forty_o day_n he_o shall_v see_v it_o be_v good_a for_o all_o manner_n of_o sore_a eye_n wild_a tansie-water_n be_v good_a for_o the_o eyesight_n and_o eat_v of_o fennel_n seed_n be_v good_a for_o the_o same_o 94._o for_o a_o web_n in_o the_o eye_n the_o leave_n of_o white-honey-suckles-and_a ground-ivy_n of_o each_o a_o like_a quantity_n ground_n together_o and_o put_v every_o day_n into_o the_o eye_n cure_v the_o web._n or_o else_o salt_n burn_v in_o a_o flaxen_a cloth_n and_o temper_v with_o honey_n and_o with_o a_o feather_n anoint_v on_o the_o eyelid_n kill_v worm_n that_o annoy_v the_o eyelid_n 95._o for_o the_o moist_a scab_n after_o the_o smallpox_n take_v lapis_n calaminaris_n litharge_v of_o gold_n and_o silver_n of_o each_o two_o dram_n brimstone_n and_o ceruse_n two_o ounce_n bring_v all_o these_o into_o a_o fine_a powder_n and_o then_o beat_v they_o in_o a_o mortar_n with_o so_o much_o barrows-grease_n as_o be_v sufficient_a to_o make_v it_o up_o in_o a_o ointment_n and_o anoint_v the_o place_n therewith_o evening_n and_o morning_n 96._o to_o bring_v down_o the_o flower_n take_v of_o alicante_n muskadine_n or_o claret_n a_o pint_n burn_v it_o and_o sweeten_v it_o well_o with_o sugar_n put_v thereto_o two_o spoonful_n of_o salad-oil_n then_o take_v a_o good_a bead_n of_o amber_n in_o powder_n in_o a_o spoon_n with_o some_o of_o the_o wine_n after_o it_o take_v this_o evening_n and_o morning_n 97._o to_o stay_v the_o flower_n take_v amber_n coral_n pearl_n jet_n of_o each_o alike_o grind_v they_o to_o fine_a powder_n and_o searse_z they_o take_v thereof_o as_o much_o as_o will_v lie_v upon_o a_o 6_o penny_n with_o conserve_n of_o quince_n and_o drink_v a_o draught_n of_o new_a milk_n after_o it_o use_v this_o every_o morning_n 98._o to_o cure_v corn_n take_v bean_n and_o chew_v they_o in_o your_o mouth_n and_o tie_v fast_o to_o your_o corn_n and_o it_o will_v help_v do_v this_o at_o night_n 99_o to_o make_v oil_n of_o rose_n take_v red_a rose-leaf_n a_o good_a quantity_n and_o stamp_n in_o a_o mortar_n and_o put_v thereto_o oyl-olive_n and_o let_v it_o stand_v in_o the_o sun_n twelve_o day_n and_o then_o put_v it_o in_o a_o glass_n and_o bind_v the_o glass_n fast_o about_o with_o rope_n of_o hay_n and_o set_v it_o in_o a_o panfull_a of_o water_n and_o let_v it_o boil_v soft_o two_o hour_n and_o then_o let_v it_o cool_v than_o put_v it_o in_o small_a glass_n and_o put_v thereto_o the_o leaf_n of_o red_a rose_n all_o whole_a and_o stop_v it_o fast_o and_o set_v it_o in_o the_o sun_n for_o sixteen_o day_n and_o so_o use_v it_o at_o your_o need_n 100_o for_o any_o itch_n or_o break_v out_o take_v frankincense_n and_o beat_v it_o small_a in_o a_o mortar_n and_o mingle_v it_o with_o oil_n of_o pay_v and_o therewith_o anoint_v all_o over_o and_o it_o will_v destroy_v the_o itch._n 101._o for_o the_o pile_n after_o childbirth_n make_v a_o bath_n of_o wormwood_n southern-wood_n cinamon-rinde_n and_o the_o bark_n of_o cassia_n fistula_n boil_a well_o in_o wine_n when_o the_o woman_n deliver_v go_v forth_o of_o the_o bath_n put_v bombace_n or_o cotton_n with_o powder_n of_o aloe_n mix_v with_o oil_n of_o pennyroyal_n unto_o her_o low_a part_n 102._o for_o a_o stitch_n in_o the_o side_n take_v three_o handful_n of_o mallow_n boil_v they_o in_o a_o little_a raw_a milk_n and_o put_v thereto_o a_o handful_n of_o wheat-bran_n and_o let_v they_o boil_v together_o and_o then_o wring_v out_o the_o milk_n and_o lay_v it_o hot_a to_o the_o stitch_n apply_v it_o often_o or_o take_v a_o few_o leaf_n of_o rue_n and_o yarrow_n stamp_v they_o together_o and_o wring_v out_o the_o juice_n and_o drink_v it_o with_o a_o little_a ale_n 103._o for_o a_o tertian_n or_o double_a tertian_n ague_n take_v a_o good_a quantity_n of_o celandine_n a_o spoonful_n of_o salt_n and_o the_o bigness_n of_o a_o egg_n in_o leven_n and_o as_o much_o alicante_n and_o spanish_a soap_n stamp_v they_o well_o in_o a_o mortar_n and_o make_v a_o plaster_n of_o they_o and_o apply_v they_o to_o the_o patient_n foot_n one_o hour_n before_o the_o come_n of_o the_o fit_a add_v thereto_o four_o or_o five_o yolk_n of_o egg_n or_o take_v of_o anniseed-water_n the_o best_a you_o can_v get_v half_o a_o pound_n of_o oil_n of_o vitriol_n shake_v they_o well_o together_o and_o drink_v one_o or_o two_o spoonful_n thereof_o a_o hour_n before_o the_o fit_n come_v 104._o for_o the_o spleen_n boyl_n the_o rind_n and_o key_n of_o a_o ash-tree_n very_o tender_a in_o white-wine_n and_o drink_v a_o good_a draught_n thereof_o for_o six_o or_o seven_o morning_n together_o and_o it_o will_v much_o ease_v the_o patient_n when_o you_o drink_v this_o anoint_v the_o spleen_n with_o vnguentum_fw-la dialtheae_fw-la every_o morning_n and_o evening_n apply_v also_o a_o plaster_n of_o mellelot_n to_o the_o place_n 105._o a_o excellent_a powder_n for_o the_o green-sickness_n take_v 4_o scruple_n of_o gentian_n make_v into_o fine_a powder_n of_o raspt_v ivory_n and_o hartshorn_n of_o each_o two_o scruple_n make_v these_o into_o fine_a powder_n and_o give_v a_o spoonful_n hereof_o with_o white-wine_n or_o the_o like_a at_o once_o 106._o a_o drink_n that_o heal_v all_o wound_n without_o any_o plaster_n or_o ointment_n or_o without_o any_o taint_n most_o perfect_o take_v sanicle_n milfoil_n and_o bugle_n of_o each_o a_o like_a quantity_n stamp_v they_o in_o a_o mortar_n and_o temper_v they_o with_o wine_n and_o give_v the_o sick_a that_o be_v wound_v to_o drink_v twice_o or_o thrice_o a_o day_n till_o he_o be_v whole_a bugle_n hold_v open_v the_o wound_n milfoil_n cleanse_v the_o wound_n fanicle_n health_n it_o but_o sanicle_n may_v not_o be_v give_v to_o he_o that_o be_v hurt_v in_o the_o head_n or_o in_o the_o brainpan_n for_o it_o be_v dangerous_a this_o be_v a_o good_a and_o try_a medicine_n 167._o for_o prick_a of_o

sour_a dock_n oil_n of_o tarter_n of_o each_o 3_o dram_fw-la make_v a_o lineament_n 9_o for_o beautify_v the_o face_n a_o approve_a ointment_n take_v of_o citron_n ointment_n fresh_a make_v three_o ounce_n sweet_a almond_n very_o well_o bruise_v flower_n of_o bean_n of_o each_o one_o dram_n the_o bone_n of_o the_o fish_n sepia_n hartshorn_n barley-flower_n each_o 2_o dram_n incorporate_v they_o all_o with_o honey_n 10._o another_o excellent_a beautifyer_n take_v of_o pomatum_n two_o ounce_n citron_n ointment_n four_o ounce_n mix_v and_o anoint_v the_o face_n therewith_o night_n and_o morning_n and_o afterward_o wash_v your_o face_n with_o bean-flower-water_n 11._o a_o ointment_n to_o illustrate_v the_o face_n take_v the_o oil_n of_o the_o marrow_n of_o a_o hart_n two_o ounce_n oil_n of_o goard-seed_n one_o ounce_n goat_n fat_a wash_a turpentine_n each_o half_n a_o ounce_n new_a wax_n three_o dram_n melt_v they_o by_o the_o fire_n then_o add_v mastic_n borax_n burn_v each_o two_o dram_n mix_v they_o and_o make_v a_o unguent_n with_o which_o anoint_v the_o face_n at_o night_n and_o in_o the_o morning_n wash_v it_o off_o with_o bran-water_n 12._o to_o curl_v the_o hair_n take_v a_o quantity_n of_o pine_n kernel_n burn_v and_o beat_v to_o powder_n mix_v they_o with_o oil_n of_o myrtle_n make_v a_o ointment_n therewith_o and_o anoint_v the_o head_n 13._o to_o make_v the_o hair_n black_a take_v the_o juice_n of_o red_a poppy_n the_o juice_n of_o green_a nut_n oil_n of_o myrtle_n oil_n of_o costomary_a each_o one_o part_n boil_v it_o a_o while_n and_o anoint_v the_o hair_n therewith_o 14._o a_o excellent_a beautifyer_n for_o the_o face_n use_v by_o the_o venetian_a lady_n take_v of_o burn_a tartar_n half_a a_o pound_n powder_n it_o and_o dry_v it_o as_o they_o do_v salt_n then_o take_v that_o salt_n and_o put_v it_o within_o the_o white_n of_o egg_n boil_a 15._o to_o cure_v a_o red_a face_n take_v four_o ounce_n of_o peach_n kernel_n goard-seed_n two_o ounce_n bruise_v they_o and_o make_v a_o oil_n to_o anoint_v the_o face_n morning_n and_o evening_n 16._o to_o increase_v the_o hair_n take_v the_o seed_n of_o marsh-mallow_n a_o sufficient_a quantity_n boil_v they_o in_o common_a oil_n with_o which_o anoint_v the_o hair_n also_o the_o oil_n of_o earthworm_n do_v increase_v the_o hair_n 17._o to_o make_v the_o breast_n small_a take_v of_o roch-allom_n powder_v and_o oil_n of_o rose_n of_o each_o a_o like_a quantity_n mix_v they_o together_o and_o anoint_v the_o breast_n therewith_o 18._o to_o take_v away_o the_o wrinkle_n of_o the_o face_n take_v oil_n of_o turky-millet_a and_o the_o decoction_n of_o the_o berry_n of_o the_o same_o and_o it_o will_v distend_v mollify_v and_o consolidate_n wrinkle_v also_o oil_n of_o nut_n be_v very_o good_a for_o the_o same_o 19_o to_o cleanse_v the_o body_n and_o make_v it_o comely_a take_v of_o sage_n lavender-flower_n rose-flower_n each_o two_o handful_n a_o little_a salt_n boil_v they_o in_o water_n or_o in_o lie_n and_o make_v a_o bath_n not_o too_o hot_a in_o which_o bathe_v the_o body_n two_o hour_n before_o meat_n 26._o a_o sweet_a scent_v bath_n for_o lady_n take_v of_o rose_n citron-peels_a citron-flower_n orange-flower_n jasmine_n bay_n rosemary_n lavender_n mint_n pennyroyal_n each_o a_o sufficient_a quantity_n boil_v they_o together_o gentle_o and_o make_v a_o bath_n to_o which_o add_v oil_n of_o spike_n six_o drop_n musk_n five_o grain_n amber-grease_n three_o grain_n sweet_a asa_n one_o ounce_n let_v she_o go_v into_o the_o bath_n two_o hour_n before_o meat_n 21._o to_o make_v the_o body_n fat_a and_o comely_a take_v of_o milk_n and_o spring-water_n each_o one_o pint_n boil_v they_o together_o till_o the_o water_n be_v consume_v then_o add_v sugar_n of_o penedy_n fresh_a butter_n each_o one_o ounce_n oil_n of_o sweet_a almond_n new_o draw_v half_a a_o ounce_n give_v they_o one_o boil_a more_o and_o so_o let_v it_o be_v take_v betimes_o in_o a_o morning_n fast_v and_o sleep_v upon_o it_o finis_fw-la new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a be_v direction_n for_o the_o whole_a art_n to_o make_v the_o line_n take_v care_n that_o your_o hair_n be_v round_o and_o free_a from_o gall_n scab_n or_o fret_n for_o a_o well_o choose_v even_o clear_a round_a hair_n of_o a_o kind_n of_o a_o glass-colour_n will_v prove_v as_o strong_a as_o three_o uneven_a scabby_a hair_n that_o be_v ill_o choose_v let_v your_o hair_n be_v clean_o wash_v before_o you_o go_v about_o to_o twist_v it_o and_o then_o not_o only_o choose_v the_o clear_a hair_n but_o hair_n that_o be_v all_o of_o a_o equal_a bigness_n for_o such_o do_v usual_o stretch_v all_o together_o and_o not_o break_v single_o one_o by_o one_o but_o altogether_o when_o you_o have_v twist_v your_o link_n lay_v they_o in_o water_n for_o a_o quarter_n of_o a_o hour_n at_o the_o least_o and_o then_o twist_v they_o over_o again_o before_o you_o tie_v they_o into_o a_o line_n for_o those_o that_o do_v not_o so_o shall_v usual_o find_v their_o link_n to_o have_v a_o hair_n or_o two_o shrink_v and_o be_v short_a than_o all_o the_o rest_n at_o the_o first_o fish_n with_o it_o which_o be_v so_o much_o of_o the_o strength_n of_o the_o line_n lose_v for_o want_v of_o wet_v it_o at_o first_o and_o then_o re-twisting_a it_o and_o this_o be_v most_o visible_a in_o a_o seven_o hair_n line_n which_o have_v always_o a_o black_a hair_n in_o the_o middle_n call_v by_o angler_n the_o herring_n bone_n those_o hair_n that_o be_v take_v from_o a_o irongray_a or_o a_o sorrel_n stone-horse_n and_o the_o middle_n of_o the_o tail_n be_v best_a a_o cement_n for_o float_v to_o fish_v withal_o take_v black_a rozin_n beat_v chalk_v scrape_v bees-wax_n bruise_v of_o each_o a_o like_a quantity_n melt_v all_o these_o over_o a_o gentle_a small_a coal_n fire_n in_o a_o earthen_a vessel_n well_o lead_v and_o so_o warm_v the_o two_o quill_n fix_v they_o with_o a_o little_a of_o it_o it_o cool_v 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little_a above_o the_o hook_n the_o fish_n will_v see_v the_o bait_n the_o better_a sometime_o when_o you_o be_v at_o the_o sport_n the_o wind_n arise_v and_o make_v your_o float_v dance_v upon_o the_o wave_n than_o always_o observe_v and_o watch_v well_o the_o motion_n of_o your_o float_n under_o water_n and_o not_o the_o top_n of_o your_o float_v i_o see_v a_o angler_n whip_v for_o bleak_n and_o dace_n with_o a_o may-flie_a but_o he_o put_v on_o a_o gentle_a upon_o the_o hook_n beside_o and_o he_o have_v excellent_a sport_n carp_n and_o tench_n bait._n 1._o a_o carp_n will_v take_v a_o red_a worm_n dip_v in_o tarr_n at_o the_o bottom_n 2._o malt-flower_n old_a cheshire_n cheese_n english_a honey_n egg_n temper_v these_o together_o with_o a_o little_a water_n but_o i_o shall_v think_v milk_n be_v far_o better_o colour_n it_o with_o saffron_n and_o put_v as_o much_o upon_o the_o hook_n as_o the_o bigness_n of_o a_o large_a hasle-nut_n bait_v the_o place_n where_o you_o intend_v to_o 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bait_v with_o a_o minew_n to_o fish_n for_o a_o trout_n a_o rod_n twelve_o foot_n long_o and_o a_o ring_n of_o wire_n a_o window_n and_o barril_n will_v help_v thy_o desire_n in_o kill_v a_o pike_n but_o the_o fork_a stick_n with_o a_o slit_n and_o a_o bladder_n and_o the_o other_o fine_a trick_n which_o our_o artist_n call_v snap_n with_o a_o goose_n or_o a_o duck_n will_v kill_v two_o for_o one_o if_o thou_o have_v any_o luck_n chubb_n take_v a_o black_a snail_n about_o august_n and_o for_o a_o bait_n take_v the_o four_o receipt_n prescribe_v for_o roch_n and_o dace_n but_o colour_n it_o with_o saffron_n or_o gambogia_n the_o pike_n in_o the_o month_n of_o march_n before_o which_o time_n it_o be_v good_a fish_n for_o he_o but_o after_o march_v it_o be_v not_o good_a till_o the_o middle_n of_o may_n a_o smell_v be_v a_o rare_a bait_n a_o pole_n for_o troll_a shall_v be_v eleven_o foot_n long_o for_o the_o snap_n twelve_o foot_n when_o you_o troul_v the_o head_n of_o the_o fish_n 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a_o reasonable_a depth_n seldom_o shallow_a bait_n 1._o his_o bait_n be_v most_o common_o a_o red_a knot_a worm_n or_o a_o minew_n 2._o another_o make_v a_o bait_n with_o the_o liver_n of_o a_o goat_n and_o bait_v your_o hook_n therewith_o 3._o another_o take_v yellow_a butterfly_n and_o cheese_n make_v of_o goat_n milk_n of_o each_o half_n a_o ounce_n of_o opopanax_n the_o weight_n of_o two_o french_a crown_n of_o hogs-blood_n half_a a_o ounce_n galbanum_fw-la as_o much_o pound_n they_o all_o well_o and_o mix_v they_o together_o pour_v upon_o

they_o red_a wine_n and_o make_v thereof_o little_a ball_n such_o as_o you_o use_v to_o make_v perfume_n into_o and_o dry_v they_o in_o the_o shade_n 4._o another_o to_o bait_v your_o hook_n with_o a_o live_a minew_n when_o you_o fish_n for_o a_o trout_n or_o petch_n with_o a_o run_v line_n first_o put_v your_o hook_n in_o at_o his_o mouth_n and_o out_o at_o his_o gill_n then_o have_v draw_v your_o hook_n 2_o or_o 3_o inch_n beyond_o or_o through_o his_o gill_n put_v it_o again_o into_o his_o mouth_n and_o the_o point_n and_o beard_n out_o of_o his_o tail_n and_o then_o tie_v the_o hook_n and_o his_o tail_n with_o a_o white_a thread_n which_o will_v make_v it_o the_o apt_a to_o turn_v quick_a in_o the_o water_n then_o pull_v back_o that_o part_n of_o the_o line_n which_o be_v slack_a when_o you_o put_v your_o hook_n into_o the_o mouth_n the_o second_o time_n i_o say_v pull_v that_o part_n of_o it_o back_o so_o that_o it_o shall_v fasten_v the_o head_n that_o so_o the_o body_n of_o the_o minew_n shall_v be_v almost_o straight_o on_o the_o hook_n then_o try_v how_o it_o will_v turn_v by_o draw_v it_o across_o the_o water_n or_o against_o the_o stream_n and_o if_o it_o do_v not_o turn_v nimble_o then_o turn_v the_o tail_n a_o little_a to_o the_o right_n or_o left_a hand_n and_o try_v again_o till_o it_o turn_v quick_a for_o if_o not_o you_o be_v in_o danger_n to_o catch_v nothing_o for_o know_v that_o it_o be_v impossible_a it_o shall_v turn_v too_o quick_a but_o if_o you_o want_v a_o minew_n than_o a_o small_a roch_n or_o stickle-back_a or_o any_o other_o small_a fish_n will_v serve_v as_o well_o if_o you_o salt_v your_o minew_n you_o may_v keep_v they_o three_o or_o four_o day_n fit_a for_o use_v or_o long_o bay-salt_n be_v best_a 5._o another_o to_o bait_n with_o a_o lob-worm_n to_o fish_v for_o a_o trout_n or_o perch_n with_o a_o run_v line_n with_o a_o swivel_n suppose_v it_o be_v a_o big_a lob-worm_n put_v your_o hook_n into_o he_o above_o the_o middle_n 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to_o make_v black-pudding_n take_v a_o quart_n of_o sheeps-blood_n and_o a_o quart_n of_o cream_n ten_o egg_n the_o yolk_n and_o the_o white_n beat_v together_o stir_v all_o this_o liquor_n very_o well_o then_o thicken_v it_o with_o grate_a bread_n and_o oatmeal_n fine_o beat_v of_o each_o a_o like_a quantity_n beef-suet_n fine_o shred_v and_o marrow_n in_o little_a lump_n season_n it_o with_o a_o little_a nutmeg_n clove_n and_o mac●●…ed_v with_o salt_n a_o little_a sweet_a majoram_n thyme_n and_o pennyroyal_n shred_n very_o well_o together_o and_o mingle_v they_o with_o the_o other_o thing_n some_o put_v in_o a_o few_o currant_n then_o fill_v they_o with_o clarify_a gut_n and_o boil_v they_o very_o careful_o 11._o to_o make_v a_o good_a spanish_a olio_fw-la take_v a_o rump_n of_o beef_n or_o some_o of_o a_o brisket_n or_o buttock_n cut_v it_o to_o piece_n a_o loin_n of_o mutton_n with_o the_o fat_a take_v off_o and_o a_o fleshly_a piece_n of_o a_o leg_n of_o veal_n or_o a_o knuckle_n a_o piece_n of_o inter-larded_n bacon_n three_o or_o four_o onion_n or_o some_o garlic_n and_o if_o you_o will_v a_o capon_n or_o two_o or_o else_o three_o great_a tame-pigeon_n first_o put_v into_o the_o water_n the_o beef_n and_o bacon_n after_o a_o while_n the_o mutton_n veal_n and_o onion_n but_o not_o the_o capon_n or_o pigeon_n only_o so_o long_o till_o they_o be_v boil_a enough_o if_o you_o have_v garavanza_n put_v they_o in_o at_o the_o first_o after_o they_o have_v be_v soak_v with_o ash_n all_o night_n in_o heat_n wash_v they_o well_o in_o warm_a water_n or_o if_o you_o have_v cabbage_n root_n leek_n or_o whole_a onion_n put_v they_o in_o time_n enough_o to_o be_v sufficient_o boil_a you_o may_v at_o first_o put_v in_o some_o crust_n of_o bread_n or_o venison_n piecrust_n it_o must_v boil_v in_o all_o five_o or_o six_o hour_n gentle_o like_o stew_a after_o it_o be_v well_o boil_a a_o quarter_n or_o half_o a_o hour_n before_o you_o intend_v to_o take_v it_o take_v out_o a_o porringer_n full_a of_o broth_n and_o put_v to_o it_o some_o pepper_n and_o five_o or_o six_o clove_n and_o a_o nutmeg_n and_o some_o saffron_n and_o mingle_v they_o well_o in_o it_o than_o put_v that_o into_o the_o pot_n and_o let_v it_o boil_v or_o stew_n with_o the_o rest_n a_o while_n put_v in_o a_o bundle_n of_o sweet_a herb_n salt_n must_v be_v put_v to_o it_o when_o it_o be_v scum_v 12._o to_o stew_v venison_n if_o you_o have_v much_o venison_n and_o do_v make_v many_o cold_a bake_a meat_n you_o may_v stew_v a_o dish_n in_o haste_n thus_o when_o it_o be_v slice_v out_o of_o your_o pie_n pot_n or_o pastry_n put_v it_o in_o your_o stew_a dish_n and_o set_v on_o a_o heap_n of_o coal_n with_o a_o little_a claret_n wine_n a_o sprig_n or_o two_o of_o rosemary_n half_o a_o dozen_o clove_n a_o little_a grate_a bread_n sugar_n and_o vinegar_n so_o let_v it_o stew_v together_o a_o while_n than_o grate_n on_o nutmeg_n and_o dish_n it_o up_o 13._o to_o boil_v a_o leg_n of_o veal_n and_o bacon_n lard_v your_o leg_n of_o veal_n with_o bacon_n all_o over_o with_o a_o little_a lemon_n peel_n among_o it_o then_o boil_v it_o with_o a_o piece_n of_o middle-bacon_n when_o your_o bacon_n be_v boil_a cut_v it_o in_o slice_n season_n it_o with_o pepper_n and_o dry_a sage_n mix_v together_o dish_n up_o your_o veal_n with_o the_o bacon_n round_o about_o it_o send_v up_o with_o it_o saucer_n of_o green_a sauce_n strew_v over_o it_o parsley_n and_o barberry_n 14._o to_o make_v furmety_n take_v french-barley_n and_o pick_v it_o and_o wash_v it_o lay_v it_o in_o steep_a one_o night_n then_o boil_v it_o in_o two_o or_o 3_o several_a water_n and_o so_o cover_v it_o as_o you_o will_v do_v wheat_n to_o make_v it_o swell_v then_o take_v a_o quart_n of_o good_a cream_n and_o boil_v it_o with_o a_o race_n of_o ginger_n cut_v in_o 2_o piece_n one_o blade_n of_o mace_n and_o half_a a_o nutmeg_n all_o in_o one_o piece_n than_o put_v thereto_o so_o much_o of_o the_o barley_n as_o will_v thicken_v it_o and_o when_o it_o be_v almost_o boil_a stir_v in_o 2_o or_o 3_o yolk_n of_o egg_n well_o beat_v and_o so_o strain_v with_o a_o few_o beat_a almond_n and_o flower_n or_o five_o spoonful_n of_o rosewater_n then_o take_v out_o the_o whole_a spice_n and_o season_n your_o furmety_n with_o salt_n and_o sweeten_v it_o with_o sugar_n and_o serve_v it_o 15._o to_o make_v a_o pig_n pye_n flay_v your_o pig_n and_o cut_v it_o into_o piece_n and_o season_v it_o with_o pepper_n salt_n nutmeg_n and_o large_a mace_n lay_v into_o your_o coffin_n good_a store_n of_o raisin_n of_o the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n so_o close_o it_o and_o serve_v it_o hot_a 16._o to_o make_v a_o neats-foot-pye_n first_o boil_v your_o neat_n foot_n and_o take_v out_o the_o bone_n then_o put_v in_o as_o much_o beef-suet_n as_o in_o quantity_n thereto_o and_o so_o mince_v they_o than_o season_n they_o with_o clove_n mace_n nutmeg_n sugar_n and_o salt_n and_o put_v it_o into_o your_o coffin_n with_o some_o barberry_n currant_n and_o raisin_n of_o the_o sun_n then_o bake_v it_o and_o always_o serve_v it_o hot_a 17._o to_o make_v a_o orangado_fw-it pye_n make_v a_o handsome_a thin_a coffin_n and_o hot_a butter_a paste_n slice_v your_o orangado_fw-it and_o put_v over_o the_o bottom_n of_o it_o then_o take_v some_o pippin_n and_o cut_v every_o one_o into_o eight_o part_n and_o lay_v they_o in_o also_o upon_o the_o orangado_fw-it then_o pour_v some_o syrup_n of_o orangado_fw-it and_o sugar_n on_o the_o top_n and_o so_o make_v it_o up_o and_o bake_v it_o and_o serve_v it_o up_o with_o sugar_n scrape_v on_o it_o 18._o to_o make_v a_o pork_n pye_n boyl_n your_o leg_n of_o pork_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n and_o bake_v it_o five_o hour_n in_o a_o round_a pye_n 19_o to_o make_v a_o fricacie_n of_o veal_n cut_a your_o veal_n in_o thin_a slice_n beat_v it_o well_o with_o a_o rowling-pin_n season_n it_o with_o nutmeg_n lemon_n and_o thyme_n fry_v it_o slight_o in_o the_o pan_n then_o beat_v two_o egg_n and_o one_o spoonful_n of_o verjuice_n put_v it_o into_o the_o pan_n stir_v it_o together_o fry_v it_o and_o dish_n it_o 20._o to_o make_v a_o quince-pye_n take_v a_o gallon_n of_o flower_n a_o pound_n and_o half_a of_o butter_n six_o egg_n thirty_o quince_n three_o pound_n of_o sugar_n half_o a_o ounce_n of_o cinnamon_n half_o a_o ounce_n or_o ginger_n half_o a_o ounce_n of_o clove_n and_o rose-water_n make_v they_o into_o a_o tart_a and_o be_v bake_v strew_v on_o double_a refine_a sugar_n 21._o to_o make_v gooseberry_n fool_n pick_v your_o goosberry_n and_o put_v they_o into_o clean_a water_n and_o boil_v they_o tlll_v they_o be_v all_o as_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o quantity_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o while_n put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o serve_v it_o 22._o to_o make_v a_o tart_a of_o green-pease_n boyl_n your_o pease_n tender_a and_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n sweet_a butter_n and_o sugar_n then_o close_o it_o and_o let_v it_o bake_v almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o 23._o to_o souse_v a_o eel_n souse_v a_o eel_n with_o a_o