make_v 18_o poppy-water_n 87_o prince-bisket_n 104_o purslain_a to_o pickle_n 13_o q._n quiddany_o of_o cherry_n 24_o quiddany_n of_o quince_n 51_o quiddany_n of_o plum_n 75_o queen_n perfume_n 22_o quince-cake_n to_o make_v 1_o quince-cake_n clear_a 111_o quince-cake_n red_a 110_o quince-cake_n white_a 109_o quince-cake_n thin_a 56_o quince-cream_n 76_o quince_n preserve_v red_a 7_o quince_n preserve_v white_a 3_o quince_n to_o pickle_n 108_o r._n rasberry-cream_n 94_o rasberry-wine_n 37_o raspice_n preserve_v 3_o red_a currans-cream_n 98_o red_a and_o white_a currant_n pickle_v 98_o rich_a cordial_n 98_o rose-leaf_n candy_v 104_o rosemary-water_n 17_o rosemary-flower_n candy_v 46_o rose_n preserve_v whole_a 10_o rose-vinegar_n 8_o rose-water_n 70_o rosa_fw-la solis_fw-la to_o make_v 4_o s._n snow-cream_n 9_o spirit_n of_o amber_n grece_z 35_o spirit_n of_o honey_n 53_o spirit_n of_o rose_n 64_o spirit_n of_o wine_n 20_o dr._n stephen_n water_n 12_o steppony_n to_o make_v 90_o 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very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 150._o to_o make_v orange-water_n take_v two_o quart_n of_o the_o best_a malaga_n sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o steep_v they_o twenty_o four_o hour_n than_o still_o they_o in_o a_o glass_n still_o and_o let_v the_o water_n run_v into_o the_o receiver_n upon_o fine_a sugar-candy_n you_o may_v still_o it_o in_o a_o ordinary_a still_o 151._o to_o make_v a_o caudle_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blanch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o 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and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 153._o to_o make_v a_o syrup_n for_o one_o short-winded_a take_v a_o good_a handful_n of_o hyssop_n and_o a_o handful_n of_o horehound_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n to_o a_o pint_n then_o strain_v it_o through_o a_o clean_a cloth_n and_o put_v in_o sugar_n to_o make_v it_o pleasant_a stir_v it_o morning_n and_o evening_n with_o a_o licorise-stick_a and_o take_v about_o three_o spoonful_n at_o a_o time_n 154._o to_o make_v syrup_n of_o sugar_n candy_v take_v sugar_n candy_v and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter_n dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorise-stick_a 155._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n of_o garden_n scurvygrass_n brooklime_n and_o water-cress_n of_o each_o six_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v sixteen_o ounce_n of_o the_o clear_a and_o put_v to_o it_o four_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 156._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o one_o the_o fire_n again_o and_o so_o use_v it_o thirteen_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n then_o scum_v it_o clean_o and_o see_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o white_n and_o then_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o boil_v a_o good_a space_n then_o let_v it_o run_v through_o a_o jelly-bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 157._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafing-dish_n of_o coal_n and_o put_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o either_o hot_a or_o cold_a 158._o to_o make_v a_o almond_n caudle_n take_v three_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white_a wine_n and_o thicken_v the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_o to_o scum_n the_o ale_n when_o it_o boil_v 159._o to_o candy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 160._o to_o make_v syrup_n of_o saffron_n take_v a_o pint_n of_o endive_n water_n two_o ounce_n of_o saffron_n fine_o beat_v and_o steep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_v out_o the_o saffron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 161._o to_o make_v rose_o water_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leave_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o all_o decoction_n and_o syrup_n etc._n etc._n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 162._o to_o make_v sucket_n of_o green_a walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazel_n nut_n pare_v away_o the_o uppermost_a green_a but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 163._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o six_o spoonful_n of_o rose-water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o four_o ounce_n of_o isinglass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_n it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 164._o to_o preserve_v pomecitrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pomecitrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v two_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pomecitrons_a and_o you_o may_v keep_v they_o all_o the_o year_n 165._o to_o pickle_v clove-gil_o flower_n for_o salad_n take_v the_o fair_a clove-gilly-flower_n clip_v off_o the_o white_n from_o they_o put_v they_o into_o a_o wide-mouthed_a glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_v they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 166._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n
add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n and_o half_a of_o câ—â—_n namon_n and_o of_o clove_n and_o ginger_n of_o 〈…〉_z two_o scruple_n 79._o to_o make_v walnut-water_n take_v of_o green_a walnut_n a_o pound_n and_o half_a garden_n radish-roâ—rs_a one_o pound_n green_a afarabacca_n six_o ounce_n radish_n seed_n four_o ounce_n let_v all_o of_o they_o be_v bruise_v be_v steep_v in_o three_o pint_n of_o white-wine-vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 80._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petaâ—â—_n be_v root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice_n treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o two_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 81._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n â—â—eep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o â—_z three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o poâ—nd_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refiesh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 82._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_v five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o theâ—_n bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 83._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartsâ—_n tongue_n theeâ—_n handful_n polipodium_fw-la of_o the_o oak_n the_o root_n of_o both_o sort_n of_o buglos_n bark_v of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o two_o handful_n boil_v they_o in_o four_o quart_n of_o spring-water_n till_o it_o come_v to_o five_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 84._o a_o oil_n perfume_n for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n â—ut_v the_o two_o first_o must_v be_v fine_o bearen_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_v this_o be_v excellent_a 85._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o new_a lay_v egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white_a bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cow-slip_a flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o one_o month_n it_o will_v cure_v any_o consumption_n 86._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o and_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 87._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_n scurvygrass_n brook-lime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n soolopendria_n borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane_z root_z one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_n or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 88_o a_o conserve_n to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_v they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber_n grease_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 89._o to_o make_v excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o â—nulaâ—_n campane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o past_a that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o 1_o handful_n of_o red_a fennel_n 90._o to_o make_v balm_n water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o figgs_n very_o small_a and_o let_v they_o stand_v steep_v four_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 91._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o still_o as_o long_o as_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 92._o to_o make_v good_a raspberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n three_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o four_o or_o five_o day_n be_v sometime_o stir_v together_o then_o pair_n off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n
water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sierce_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a stove_n or_o oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n till_o they_o be_v quite_o dry_a and_o if_o you_o please_v you_o may_v candy_n they_o therewithal_o cast_v sugar_n upon_o they_o three_o or_o four_o time_n as_o you_o dry_v they_o 120._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o seven_o or_o eight_o great_a quince_n and_o boil_v the_o quince_n in_o a_o quart_n of_o spring-water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rose-water_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_n they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_n wet_v your_o mould_n with_o rose-water_n and_o so_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 121._o to_o make_v sweet_a cake_n without_o either_o spice_n or_o sugar_n take_v parsnep_n and_o scrape_v or_o wash_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o two_o three_o of_o fine_a wheat-flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 122._o to_o make_v wormwood-wine_n take_v small_a rochel_n or_o comahe_n wine_n put_v a_o few_o drop_n of_o the_o extract_v oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 123._o to_o make_v sweet_a bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodium_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a scent_n to_o your_o linen_n 124._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_v it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v bloodwarm_a set_v it_o on_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n turn_v it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v spirit_n by_o distillation_n as_o wine_n beer_n and_o ale_n will_v do_v 125._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o artichoke_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 126._o to_o make_v syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_v water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o a_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 127._o to_o make_v banbury_n cake_n take_v four_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o let_v it_o warm_v then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_v a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 128._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n of_o saunders_n beat_v all_o these_o and_o sierse_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret_n wine_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a past_a make_v they_o into_o cake_n and_o dry_v they_o gentle_o 129._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o licorise_n and_o beat_v they_o very_o fine_a then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 130._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sierce_v and_o put_v in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a roll_n it_o and_o print_n a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 131._o to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_z and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sierce_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n mortar_n and_o so_o roll_n they_o thin_a and_o print_v they_o 132._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a plate_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 133._o to_o make_v sucket_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pomecitrons_a or_o indeed_o any_o half-ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v three_o pound_n of_o sugar_n the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o gentle_a fire_n and_o let_v it_o boil_v six_o or_o seven_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n 134._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n two_o ounce_n of_o cinnamon_n beat_v and_o sierce_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 135._o to_o make_v a_o rare_a damask_n water_n take_v a_o quart_n of_o malmsey_n lees_n or_o malmsey_n one_o handful_n of_o marjoram_n as_o much_o basil_n four_o handful_n of_o lavender_n one_o handful_n of_o bay-leaves_a four_o handful_n of_o
take_v it_o out_o of_o the_o mould_n and_o they_o will_v be_v both_o whole_a and_o hollow_a within_o and_o so_o it_o will_v appear_v and_o resemble_v the_o mould_n wherein_o it_o be_v put_v whether_o orange_n lemon_n cucumber_n or_o the_o like_a 199._o to_o make_v poppy-water_n take_v of_o red_a poppy_n four_o pound_n put_v to_o they_o a_o quart_n of_o white-wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_v water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v three_o time_n to_o which_o add_v two_o nutmeg_n slice_v red_a poppy-flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v it_o according_a to_o your_o taste_n 200._o to_o make_v mathiolus_n bezoar_v water_n take_v of_o syrup_n of_o citron-peels_a a_o quart_n and_o as_o much_o of_o dr._n mathiolus_n great_a antidote_n with_o five_o pint_n of_o the_o spirit_n of_o wine_n five_o time_n distil_v over_o put_v all_o these_o in_o a_o glass_n that_o be_v much_o too_o big_a to_o hold_v they_o stop_v it_o close_o that_o the_o spirit_n fly_v not_o out_o then_o shake_v it_o together_o that_o the_o electuary_n may_v be_v well_o mingle_v with_o the_o spirit_n so_o let_v it_o stand_v a_o month_n shake_v it_o together_o twice_o a_o week_n for_o the_o electuary_n will_v settle_v at_o the_o bottom_n after_o a_o month_n pour_v off_o the_o clear_a water_n into_o another_o glass_n to_o be_v keep_v for_o your_o use_n stop_v it_o very_o close_o with_o wax_n and_o parchment_n else_o the_o strength_n will_v easy_o fly_v away_o in_o vapour_n 201._o to_o make_v marmalade_n of_o red_a curran_n take_v the_o juice_n of_o red_a curran_n and_o put_v into_o a_o pretty_a quantity_n of_o white_a curran_n clean_o pick_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy_n height_n put_v of_o this_o to_o the_o currant_n according_a to_o your_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v thick_a as_o marmalade_n and_o when_o it_o be_v cool_v put_v it_o into_o pot_n you_o need_v not_o stone_n the_o whole_a curran_n unless_o you_o please_v 202._o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o the_o verjuice_n then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub-pot_n strew_v sugar_n on_o it_o and_o serve_v it_o 203._o to_o make_v pleasant_a mead._n put_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n with_o about_o ten_o sprig_n of_o sweet-marjoram_n and_o half_a so_o many_o top_n of_o bay_n boil_v these_o very_a well_o together_o and_o when_o it_o be_v cold_a bottle_n it_o up_o and_o in_o ten_o day_n it_o will_v be_v ready_a to_o drink_v 204._o to_o make_v steppony_n take_v a_o gallon_n of_o conduit-water_n a_o pound_n of_o blue_a raisin_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o two_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rind_n upon_o they_o boyl_n the_o water_n and_o pour_v it_o boil_v hot_a upon_o the_o ingredient_n in_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v twenty_o four_o hour_n then_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n 205._o to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v for_o wort_n and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o three_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n three_o or_o four_o time_n a_o day_n for_o three_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o 206._o to_o make_v cock-ale_n take_v eight_o gallon_n of_o ale_n then_o take_v a_o cock_n and_o boil_v he_o well_o with_o four_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v two_o or_o three_o nutmeg_n three_o or_o four_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v these_o all_o in_o a_o mortar_n and_o put_v to_o they_o two_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o six_o or_o seven_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o 207._o to_o make_v a_o caraway-cake_n take_v three_o pound_n and_o a_o half_a of_o the_o finee_a flower_n and_o dry_v it_o in_o a_o oven_n one_o pound_n and_o a_o half_a of_o sweet_a butter_n and_o mix_v it_o with_o the_o flower_n till_o it_o be_v crumble_v very_o small_a that_o none_o of_o it_o be_v see_v then_o take_v three_o quarter_n of_o a_o pint_n of_o new_a ale-yeast_n and_o half_a a_o pint_n of_o sack_n and_o half_a a_o pint_n of_o new_a milk_n with_o six_o spoonful_n of_o rose-water_n and_o four_o yolk_n and_o two_o whites_n of_o egg_n then_o let_v it_o lie_v before_o the_o fire_n half_o a_o hour_n or_o more_o and_o when_o you_o go_v to_o make_v it_o up_o put_v in_o three_o quarter_n of_o carraway-comfit_n and_o a_o pound_n and_o half_a of_o biscuit_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o hour_n and_o a_o half_a 208._o to_o make_v strawberry-wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linen_n bag_n which_o have_v be_v a_o little_a use_v that_o so_o the_o liquor_n may_v run_v through_o more_o easy_o then_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o put_v in_o your_o strawberry_n put_v in_o what_o quantity_n of_o fruit_n you_o think_v good_a to_o make_v the_o wine_n of_o a_o high_a colour_n during_o the_o work_n leave_v the_o bung_n open_a and_o when_o it_o have_v work_v enough_o stop_v your_o vessel_n cherry-wine_n be_v make_v after_o the_o same_o fashion_n but_o than_o you_o must_v break_v the_o stone_n 209_o to_o make_v a_o cordial_a water_n of_o clove-gil_o flower_n put_v spirit_n of_o wine_n or_o sack_n upon_o clove-gilly-flower_n digest_v it_o two_o or_o three_o day_n put_v all_o in_o a_o glass-body_n lay_v other_o clove-gilly-flower_n at_o the_o mouth_n of_o it_o upon_o a_o cambric_n or_o boulter-cloath_n that_o the_o spirit_n rise_v and_o pass_v through_o the_o flower_n may_v thing_n itself_o of_o a_o beautiful_a colour_n add_v a_o head_n with_o a_o limbeck_n and_o receiver_n then_o distil_v the_o spirit_n as_o strong_a as_o you_o like_v it_o which_o sweeten_v with_o syrup_n of_o gillyflower_n or_o fine_a sugar_n 210_o to_o make_v a_o excellent_a surfeit-water_n take_v mint_n and_o carduus_fw-la four_o part_n angelica_n one_o part_n wormwood_n two_o part_n chap_v and_o bruise_v they_o a_o little_a put_v a_o sufficient_a quantity_n of_o they_o into_o a_o ordinary_a still_o and_o put_v upon_o they_o enough_o new_a milk_n to_o soak_v they_o but_o not_o to_o have_v the_o milk_n swim_v much_o over_o they_o distil_v this_o as_o you_o do_v rose-water_n stir_v it_o sometime_o with_o a_o stick_n to_o keep_v the_o milk_n from_o grow_v to_o a_o cake_n 211._o to_o make_v mint-water_n take_v two_o part_n of_o mint_n and_o one_o part_n of_o wormwood_n and_o two_o part_n of_o carduus_fw-la put_v these_o into_o as_o much_o new_a milk_n as_o will_v soak_v they_o let_v they_o infuse_v five_o or_o six_o hour_n then_o distil_v as_o you_o distil_v rose-water_n but_o you_o must_v often_o take_v off_o the_o head_n and_o stir_v the_o matter_n well_o with_o a_o stick_n drink_v of_o this_o water_n a_o wine-glass_n full_a at_o a_o time_n sweeten_v with_o fine_a sugar_n to_o your_o taste_n 212._o to_o pickle_n artichoke_n take_v your_o artichoke_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o than_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o and_o let_v they_o be_v cold_a then_o take_v good_a stale_a beer_n and_o white_a wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n
four_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v no_o violent_a exercise_n 43._o for_o a_o sore_a breast_n not_o broken_n take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 44._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_n it_o with_o a_o mallow-stalk_n &_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 45._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meat_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 46._o for_o the_o fall_v sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o falling-evil_a 47._o for_o the_o toothache_n take_v feathersew_v and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v it_o with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o upon_o the_o wen_n or_o kernel_n 49._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_n calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muskadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v in_o it_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use._n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white_a rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eyebright_n and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n six_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_fw-la sugar_n one_o pound_n boyl_n all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v three_o or_o four_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmâ—e_n this_o ointment_n may_v be_v keep_v forty_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o sour_a bread_n of_o the_o neither_o crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o â—boyl_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o shingles_n take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 59_o to_o heal_v a_o fistula_n or_o ulcer_n take_v figgs_n and_o stamp_v they_o with_o shoomakers-wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o betony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o sierse_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v will_n by_o god_n help_n cause_n the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy_n fine_o bruise_v in_o saxsifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chase_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n
do_v this_o three_o or_o four_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n three_o or_o four_o time_n 53._o to_o take_v away_o pock-hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n and_o then_o lie_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty-water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_v breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-selt_a and_o as_o much_o water_n with_o a_o little_a honey_n and_o allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n in_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude_a mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o seven_o or_o eight_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 59_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v two_o peel_n of_o orange_n and_o as_o much_o câ—tron-peel_n blossom_n of_o camomile_n bay-leaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n two_o or_o three_o ounce_n of_o barley-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenugreek_n a_o pint_n of_o vine-leave_n two_o or_o three_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v in_o the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hieva_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v a_o very_a sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o running-water_n till_o the_o half_n be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 64._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 65._o for_o nail_n that_o fall_v off_o take_v powder_n of_o agrimony_n and_o lay_v it_o on_o the_o place_n where_o the_o nail_n be_v and_o it_o will_v take_v away_o the_o ache_n and_o make_v theâ—_n nail_n to_o grow_v 66._o for_o cleave_a nail_n mingle_v turpentine_n and_o wax_n together_o and_o lay_v it_o on_o the_o nail_n and_o as_o it_o grow_v cut_v it_o away_o and_o it_o will_v heal_v 67._o for_o nail_n that_o be_v rend_v from_o the_o flesh_n take_v some_o violet_n and_o stamp_v they_o and_o fry_v they_o with_o virgins-wax_n and_o frankincense_n and_o make_v a_o plaster_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v be_v whole_a 68_o another_o anoint_v your_o finger_n with_o the_o powder_n of_o brimstone_n arsenic_n and_o vinegar_n and_o in_o short_a time_n you_o shall_v find_v great_a ease_n 69._o for_o stench_n under_o the_o armhole_n first_o pluck_v away_o the_o hair_n of_o the_o armhole_n and_o wash_v they_o with_o white-wine_n and_o rose-water_n wherein_o you_o have_v first_o boil_a cassia_n lignum_fw-la and_o use_v it_o three_o or_o four_o time_n 70._o for_o the_o yellow_a jaundice_n take_v the_o juice_n of_o wormwood_n and_o sorrel_n or_o else_o make_v they_o in_o syrup_n and_o use_v to_o drink_v it_o in_o the_o morning_n 71._o to_o take_v away_o warts_n from_o the_o face_n or_o hand_n take_v purslain_a and_o rub_v it_o on_o the_o wart_n and_o it_o make_v they_o fall_v away_o also_o the_o juice_n of_o the_o root_n of_o rush_n apply_v heal_v they_o 72._o to_o smooth_v the_o skin_n and_o take_v away_o morphew_n and_o freckle_n anoint_v the_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o skin_n finis_fw-la new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a be_v direction_n for_o the_o whole_a art_n london_n print_v in_o the_o year_n 1675._o new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a to_o make_v the_o line_n take_v care_n that_o your_o hair_n be_v round_o and_o free_a from_o gall_n scab_n or_o fret_n for_o a_o well_o choose_v even_o clear_a round_a hair_n of_o a_o kind_n of_o a_o glass-colour_n will_v prove_v as_o strong_a as_o three_o un-even_a scabby_a hair_n that_o be_v ill_o choose_v let_v your_o hair_n be_v clean_o wash_v before_o you_o go_v about_o to_o twist_v it_o and_o then_o not_o only_o choose_v the_o clear_a hair_n but_o hair_n that_o be_v all_o of_o a_o equal_a bigness_n for_o such_o do_v usual_o stretch_v altogether_o and_o not_o break_v single_o one_o by_o one_o but_o altogether_o when_o you_o have_v twist_v your_o link_n lay_v they_o in_o water_n for_o a_o quarter_n of_o a_o hour_n at_o the_o least_o and_o
white_a of_o a_o egg_n make_v up_o into_o a_o paste_n be_v a_o excellent_a a_o d_o long_o experience_v bait_n for_o small_a fish_n which_o if_o they_o once_o taste_v of_o they_o will_v never_o for_o sake_n till_o death_n 9_o another_o gentle_n of_o which_o kind_n the_o best_a be_v those_o that_o be_v breed_v upon_o a_o cat_n because_o they_o be_v the_o quick_a and_o lively_a if_o you_o put_v some_o gentle_n into_o a_o box_n where_o vermilion_n have_v be_v they_o will_v live_v in_o it_o two_o or_o three_o day_n and_o will_v become_v of_o a_o very_a transparent_a colour_n and_o keep_v so_o in_o the_o water_n when_o you_o fish_n with_o they_o when_o you_o fish_n in_o a_o quick_a stream_n a_o long_a quill_n or_o float_v be_v best_a but_o in_o a_o eddy_n or_o still_o stream_n the_o short_a the_o quill_n or_o float_v be_v the_o better_a when_o you_o fish_n at_o the_o well-boat_n or_o at_o the_o bankside_n be_v there_o at_o half_a ebb_a water_n and_o fish_n upon_o those_o well-boat_n that_o 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pike_n in_o england_n use_v always_o to_o troul_v with_o a_o hazle-rod_n twelve_o foot_n long_o with_o a_o ring_n of_o wire_n in_o the_o top_n of_o his_o rod_n for_o his_o line_n to_o run_v through_o within_o two_o foot_n of_o the_o rod_n there_o be_v a_o hole_n to_o put_v in_o a_o window_n to_o turn_v with_o a_o barril_n to_o gather_v up_o his_o line_n and_o loose_v it_o at_o his_o pleasure_n this_o be_v his_o manner_n of_o troll_a with_o a_o small_a fish_n there_o be_v several_a other_o way_n to_o take_v pike_n there_o be_v a_o way_n to_o take_v a_o pike_n which_o be_v call_v the_o snap_n for_o with_o angle_a you_o must_v have_v a_o pretty_a strong_a rod_n for_o you_o must_v angle_v with_o a_o line_n no_o long_o than_o your_o rod_n which_o must_v be_v very_o strong_a that_o you_o may_v hold_v the_o fish_n to_o it_o your_o hook_n must_v be_v a_o double_a hook_n make_v of_o a_o large_a wire_n and_o arm_v with_o wire_n one_o or_o two_o link_n long_o you_o must_v bait_v the_o fish_n 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flag_n or_o a_o bladder_n to_o buoy_z up_o the_o fish_n to_o carry_v the_o bait_n from_o the_o ground_n that_o the_o fish_n may_v swim_v clear_a the_o bait_n must_v be_v alive_a either_o a_o small_a trout_n gudgeon_n roch_n or_o dace_n the_o fork_a stick_n must_v have_v a_o slit_n on_o the_o one_o side_n of_o the_o fork_n to_o put_v the_o line_n in_o that_o the_o live_v fish_n may_v swim_v at_o the_o gauge_v you_o set_v the_o fish_n to_o swim_v at_o that_o when_o the_o pike_n take_v the_o bait_n the_o pike_n may_v have_v the_o full_a liberty_n of_o the_o line_n for_o his_o
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moat_n the_o manner_n of_o make_v it_o be_v very_o well_o know_v to_o all_o those_o that_o sell_v hook_n and_o fishing-tackle_n in_o crooked-lane_n where_o you_o may_v buy_v they_o ready_o make_v bait_n his_o bait_n be_v green_a gentle_n strong_a cheese_n lob-worm_n pickled-herring_n powder_a beef_n or_o periwinkle_n your_o plummet_n must_v be_v three_o pound_n or_o three_o pound_n and_o a_o half_a of_o lead_n bream_n the_o bream_n love_v a_o red_a worm_n take_v at_o the_o root_n of_o a_o great_a dock_n it_o lie_v wrap_v up_o in_o a_o knot_n or_o round_a clue_n he_o choose_v the_o same_o water_n as_o the_o pike_n salmon_n the_o salmon_n 〈◊〉_d â—arge_n swift_a river_n where_o it_o ebb_v and_o flow_v he_o spawn_n at_o the_o latter_a end_n of_o the_o year_n to_o fish_v for_o salmon_n the_o first_o thing_n you_o must_v gain_v must_v be_v a_o rod_n of_o some_o ten_o foot_n in_o the_o stock_n that_o will_v carry_v a_o top_n of_o six_o foot_n stiff_a and_o strong_a the_o reason_n be_v 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these_o bait_n take_v two_o lob-worm_n and_o put_v the_o hook_n so_o near_o through_o the_o middle_n of_o they_o that_o the_o four_o end_n may_v hang_v of_o a_o equal_a length_n and_o so_o angle_v as_o near_o the_o bottom_n as_o you_o can_v feel_v your_o plummet_n run_v on_o the_o ground_n some_o twelve_o inch_n from_o the_o hook_n if_o you_o angle_v for_o he_o with_o a_o flve_n which_o he_o will_v rise_v at_o like_o a_o trout_n the_o fly_n must_v be_v make_v of_o a_o large_a hook_n which_o hook_n must_v carry_v six_o wing_n or_o sour_a at_o the_o least_o there_o be_v judgement_n in_o make_v these_o fly_n the_o salmon_n will_v come_v at_o a_o gudgeon_n in_o the_o manner_n of_o a_o troll_a line_n and_o come_v at_o it_o brave_o which_o be_v fine_a angle_a for_o he_o you_o must_v be_v sure_a your_o line_n be_v of_o twenty_o six_o or_o thirty_o yard_n long_o that_o you_o may_v have_v your_o convenient_a time_n to_o turn_v he_o or_o else_o you_o be_v in_o danger_n to_o lose_v he_o but_o 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the_o landing-hook_n help_v much_o but_o the_o cookery_n more_o the_o name_n of_o the_o fly_n that_o be_v use_v in_o angle_a with_o the_o time_n when_o they_o be_v in_o season_n and_o what_o the_o body_n and_o wing_n be_v make_v of_o 1._o astone_n fly_v which_o be_v in_o season_n in_o april_n the_o body_n of_o it_o be_v make_v with_o black-wool_n make_v yellow_a under_o the_o wing_n and_o under_o the_o tail_n the_o wing_n be_v make_v of_o a_o mallards_n feather_n 2._o a_o ruddy_n fly_v be_v in_o season_n in_o the_o begin_n of_o may_n the_o body_n be_v make_v of_o red_a wool_n wrap_v about_o with_o blue_a silk_n the_o wing_n be_v make_v of_o the_o wing_n of_o a_o drake_n and_o a_o red_a hackle_n 3._o the_o yellow_a or_o greenish_a fly_n in_o season_n in_o may_n make_v of_o yellow_a wool_n his_o wing_n make_v of_o red_a hackle_n and_o the_o wing_n of_o a_o drake_n 4._o the_o dun_a fly_n be_v sometime_o of_o dunwool_n and_o sometime_o black_a in_o season_n in_o march_n his_o wing_n make_v of_o partridge_n feather_n black_a drake_n feather_n and_o the_o feather_n under_o his_o tayl._n 5._o the_o black_a fly_n in_o season_n in_o may_n make_v of_o black-wool_n and_o wrap_v about_o with_o peacock_n tail_n the_o feather_n of_o the_o wing_n of_o a_o brown_a capon_n with_o the_o blue_a feather_n in_o his_o head_n 6._o the_o sad_a yellow_a fly_n in_o season_n in_o june_n make_v of_o black-wool_n with_o a_o yellow_a list_n on_o either_o side_n the_o wing_n of_o a_o buzzard_n bind_v with_o black_a brake_v hemp_n 7._o the_o moorish_a fly_n in_o season_n in_o june_n make_v of_o duskish_a wool_n the_o wing_n the_o black_a male_n of_o a_o drake_n 8._o the_o tawny_a fly_n good_a till_o the_o middle_n of_o june_n make_v of_o bears-wool_n the_o wing_n make_v contrary_a one_o against_o the_o other_o of_o the_o whitish_a male_n of_o a_o wild_a drake_n 9_o the_o wasp-f_o in_o season_n in_o july_n make_v of_o black-wool_n wrap_v about_o with_o yellow_a silk_n the_o wing_n of_o a_o drake_n 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next_o part_n follow_v finis_fw-la the_o complete_a cook_n be_v guide_n or_o direction_n for_o the_o dress_n of_o all_o sort_n of_o flesh_n fowl_n and_o fish_n both_o in_o the_o english_a and_o french_a mode_n with_o the_o prepare_n of_o all_o manner_n of_o sauce_n and_o salad_n proper_a thereunto_o together_o with_o the_o make_n of_o all_o sort_n of_o pie_n pasty_n tart_n and_o custard_n with_o the_o form_n and_o shape_v of_o many_o of_o they_o with_o bill_n of_o fare_n both_o for_o ordinary_a and_o extraordinary_a london_n print_v in_o the_o year_n 1675._o the_o complete_a cook_n be_v guide_n 1._o to_o