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work_v it_o as_o bear_v but_o it_o will_v not_o keep_v long_o or_o take_v to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n a_o quarter_n of_o a_o ounce_n of_o mace_n as_o much_o ginger_n and_o cinnamon_n and_o half_a as_o much_o clove_n bruise_v they_o and_o use_v they_o as_o abovesaid_a otherways_o take_v five_o quart_n and_o a_o pint_n of_o water_n warm_v it_o and_o put_v to_o it_o a_o quart_n of_o honey_n and_o to_o every_o gallon_n of_o liquor_n one_o lemon_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n it_o must_v boil_v till_o the_o scum_n rise_v black_a and_o if_o you_o will_v have_v it_o quick_o ready_a to_o drink_v squeeze_v into_o it_o a_o lemon_n when_o you_o tun_n it_o and_o tun_n it_o cold_a to_o make_v metheglin_n take_v all_o sort_n of_o herb_n that_o be_v good_a and_o wholesome_a as_o balm_n mint_n rosemary_n fennil_n angelica_fw-la wild_a time_n hyssop_n burnet_n agrimony_n and_o such_o other_o field_n herb_n half_o a_o handful_n of_o each_o boil_v 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omlet_n thereof_o when_o it_o be_v half_o fry_v put_v to_o the_o mince_a meat_n and_o take_v the_o omlet_n out_o of_o the_o frying-pan_n with_o a_o skimmer_n break_v it_o not_o and_o put_v it_o in_o a_o dish_n that_o the_o mince_a meat_n may_v appear_v uppermost_a put_v some_o gravy_n on_o the_o mince_a meat_n and_o some_o grate_a nutmeg_n stick_v some_o sippet_n of_o fry_v manchet_n on_o it_o and_o slice_n of_o lemon_n roast-meat_n be_v the_o best_a for_o this_o purpose_n the_o seventeen_o way_n take_v the_o kidney_n of_o a_o loin_n of_o veal_n after_o it_o have_v be_v well_o roast_v mince_v it_o together_o with_o its_o fat_a and_o season_v it_o with_o salt_n spice_n and_o some_o time_n or_o other_o sweet_a herb_n add_v thereunto_o some_o fry_v bread_n some_o boil_a mushroom_n or_o some_o pistache_n make_v a_o omlet_n and_o be_v half_o fry_v put_v the_o mince_a meat_n on_o it_o fry_v they_o well_o together_o and_o serve_v it_o up_o with_o some_o grate_a nutmeg_n and_o sugar_n the_o 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pound_n of_o sugar_n close_o it_o up_o bake_v it_o and_o ice_n it_o as_o the_o former_a tart_n thus_o you_o may_v also_o bake_v it_o in_o patty-pan_n or_o dish_n with_o cold_a butter_n paste_v to_o bake_v quince_n warden_n pear_n pippin_n or_o any_o fruit_n preserve_v to_o be_v bake_v in_o pie_n tart_n patty-pan_n or_o dish_n preserve_v any_o of_o the_o foresay_a in_o white_a wine_n and_o sugar_n till_o the_o syrup_n grow_v thick_a then_o take_v the_o quince_n out_o of_o it_o and_o lay_v they_o to_o cool_v in_o a_o dish_n than_o set_v they_o into_o the_o pie_n and_o prick_v clove_n on_o the_o top_n with_o some_o cinnamon_n and_o good_a store_n of_o refine_a sugar_n close_v they_o up_o with_o a_o cut_n cover_v and_o be_v bake_v ice_n it_o and_o fill_v it_o up_o with_o the_o syrup_n they_o be_v first_o boil_v in_o otherways_o you_o may_v bake_v they_o in_o a_o earthen_a pot_n with_o some_o claret_n wine_n and_o sugar_n and_o keep_v they_o for_o your_o use_n to_o make_v a_o trotter_n pie_n of_o quince_n warden_n pear_n etc._n etc._n take_v they_o either_o several_o or_o altogether_o in_o quarter_n or_o slice_v raw_a if_o in_o quarter_n put_v some_o whole_a one_o among_o they_o if_o slice_v beat_v spice_n and_o a_o little_a butter_n and_o sugar_n take_v to_o twelve_o quince_n a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o butter_n close_o it_o up_o and_o bake_v it_o and_o be_v bake_v cut_v it_o up_o and_o mash_n the_o fruit_n to_o piece_n then_o put_v in_o some_o cream_n and_o yolk_n of_o egg_n beat_v together_o and_o put_v it_o into_o the_o pie_n stir_v all_o together_o and_o cut_v the_o cover_n into_o five_o or_o six_o piece_n like_o lozenge_n or_o three_o square_a and_o scrape_v on_o sugar_n to_o make_v a_o pippin_n pye_n take_v thirty_o good_a large_a pippin_n pare_v they_o very_o thin_a and_o make_v the_o pie_n then_o put_v in_o the_o pippin_n thirty_o clove_n a_o quarter_n of_o a_o ounce_n of_o whole_a cinnamon_n and_o as_o much_o pare_v 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take_v ten_o fair_a pippin_n preserve_v they_o in_o white_a wine_n sugar_n whole_a cinnamon_n sliced_a ginger_n and_o eight_o or_o ten_o clove_n be_v fine_o preserve_v and_o well_o colour_v lay_v they_o on_o a_o cut_n tart_a of_o short_a paste_n or_o in_o place_n of_o preserve_v you_o may_v bake_v they_o between_o two_o dish_n in_o the_o oven_n for_o the_o foresay_a use_n a_o make_v dish_n of_o pippin_n take_v pippin_n pare_v and_o slice_v they_o then_o boil_v they_o in_o claret_n wine_n in_o a_o pipkin_n or_o between_o two_o dish_n with_o some_o sugar_n and_o beat_a cinnamon_n when_o it_o be_v boil_v
yolk_n of_o egg_n and_o cream_n for_o green_a tart_n take_v green_a quodling_n green_a preserve_v apricock_n green_a preserve_v plum_n green_a grape_n and_o green_a gooseberry_n for_o red_a tart_n quince_n pippin_n cherry_n raspberry_n barberry_n red_a current_a red_a gooseberry_n damson_n for_o black_a tart_n prune_n and_o many_o other_o berry_n preserve_v for_o white_a tart_n white_n of_o egg_n and_o cream_n of_o all_o manner_n of_o tart_a stuff_n strain_v that_o carry_v his_o colour_n black_a as_o prune_n damsin_n etc._n etc._n for_o lay_v or_o set_v tart_n dish_n or_o patty-pan_n tart_a stuff_n of_o damsin_n take_v a_o pottle_n of_o damsin_n and_o good_a ripe_a apple_n be_v pare_v and_o cut_v into_o quarter_n put_v they_o into_o a_o earthen_a pot_n with_o a_o little_a whole_a cinnamon_n sliced_a ginger_n and_o sugar_n bake_v they_o and_o be_v cold_a strain_n they_o with_o some_o rose-water_n and_o boil_v the_o stuff_n thick_a etc._n etc._n other_o tart_a stuff_n that_o carry_v 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thick_a strain_v they_o and_o put_v they_o on_o a_o bottom_n of_o puff_n paste_n in_o a_o dish_n or_o short_a fine_a paste_n make_v of_o sugar_n fineflour_v cold_a butter_n and_o cold_a water_n and_o a_o cut_a cover_n of_o the_o sime_fw-la paste_n bake_v it_o and_o ice_n it_o and_o cast_v biscuit_n on_o it_o but_o before_o you_o lay_v on_o the_o ice_v cover_v stick_v it_o with_o raw_a barberry_n be_v the_o pulp_n or_o stuff_n to_o make_v a_o peascod_n dish_n in_o puff_n paste_n take_v a_o pound_n of_o almond_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n beat_v the_o almond_n fine_o to_o a_o paste_n with_o some_o rose_n water_n then_o beat_v the_o sugar_n among_o they_o mingle_v some_o sweet_a butter_n with_o it_o and_o make_v this_o stuff_n up_o in_o puff_n paste_n like_o peascod_n bake_v they_o upon_o paper_n and_o be_v bake_v ice_n they_o with_o rose_n water_n butter_n and_o fine_a sugar_n in_o this_o fashion_n you_o may_v make_v peascod_n stuff_n of_o preserve_v quince_n 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cream_n take_v three_o gallon_n of_o new_a milk_n and_o set_v it_o on_o the_o fire_n in_o a_o clean_o scour_v brass_n pan_n or_o kettle_n till_o it_o boil_v then_o make_v a_o hole_n in_o the_o middle_n of_o the_o milk_n and_o take_v three_o pint_n of_o good_a cream_n and_o put_v into_o the_o hole_n as_o it_o boil_v boil_v it_o together_o half_a a_o hour_n then_o divide_v it_o into_o four_o milk-pan_n and_o let_v it_o cool_v two_o day_n if_o the_o weather_n be_v not_o too_o hot_a then_o take_v it_o up_o with_o a_o slice_n or_o scummer_v put_v it_o in_o a_o dish_n and_o sprinkle_v it_o with_o rose_n water_n lay_v one_o clod_n upon_o another_o and_o scrape_v on_o sugar_n to_o make_v clout_a cream_n otherways_o extraordinary_a take_v four_o gallon_n of_o new_a milk_n from_o the_o cow_n set_v it_o over_o the_o fire_n in_o a_o clean_o scour_v pan_n or_o kettle_n to_o scald_v ready_a to_o boil_v strain_v it_o through_o a_o clean_a strainer_n and_o put_v it_o into_o several_a pan_n to_o cool_v then_o take_v the_o cream_n some_o six_o hour_n after_o and_o put_v it_o in_o the_o dish_n you_o mean_v to_o serve_v it_o in_o season_n it_o with_o rose_n water_n sugar_n and_o musk_n put_v some_o raw_a cream_n to_o it_o and_o some_o snow_n cream_n on_o that_o to_o make_v clout_a cream_n otherways_o take_v a_o gallon_n of_o new_a milk_n from_o the_o cow_n two_o quart_n of_o cream_n and_o twelve_o spoonful_n of_o rose_n water_n put_v these_o together_o in_o a_o large_a milk_n pan_n and_o set_v it_o upon_o a_o fire_n of_o charcoal_n well_o kindle_v you_o must_v be_v sure_a the_o fire_n be_v not_o too_o hot_a and_o let_v it_o stand_v a_o day_n and_o a_o night_n then_o take_v it_o off_o and_o dish_n it_o with_o a_o slice_n or_o scummer_v let_v no_o milk_n be_v in_o it_o and_o be_v disht_a and_o cut_v in_o fine_a little_a piece_n scrape_v sugar_n on_o it_o to_o make_v a_o very_a good_a cream_n when_o you_o churm_v butter_n take_v out_o half_a a_o pint_n of_o cream_n just_a as_o it_o begin_v to_o turn_v to_o butter_n that_o be_v when_o it_o be_v a_o little_a frothy_a then_o boil_v a_o quart_n of_o good_a thick_a and_o new_a cream_n season_n it_o with_o sugar_n and_o a_o little_a rose_n water_n when_o it_o be_v quite_o cold_a mingle_v it_o very_o well_o with_o that_o you_o take_v out_o of_o the_o churm_n and_o so_o dish_n it_o to_o make_v a_o sack_n cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o on_o the_o fire_n when_o it_o be_v boil_v drop_n in_o six_o or_o eight_o drop_n of_o sack_n and_o stir_v it_o well_o to_o keep_v it_o from_o curding_n than_o season_n it_o with_o sugar_n and_o strong_a water_n to_o make_v cabbage_n cream_n set_v six_o quart_n of_o new_a milk_n on_o the_o fire_n and_o when_o it_o boil_v empty_v it_o into_o ten_o or_o twelve_o earthen_a pan_n or_o bowl_n as_o fast_o as_o you_o can_v without_o froth_v set_v they_o where_o they_o may_v come_v and_o when_o they_o be_v little_a cold_n gather_v the_o cream_n that_o be_v on_o the_o top_n with_o your_o hand_n rumple_v it_o together_o and_o lay_v it_o on_o a_o plate_n when_o you_o have_v lay_v three_o or_o four_o laying_n on_o one_o another_o wet_z a_o feather_n in_o rose_n water_n and_o musk_n and_o stroke_n over_o it_o then_o searce_a a_o little_a grate_a nutmeg_n and_o fine_a sugar_n and_o if_o you_o please_v beat_v some_o musk_n and_o ambergris_n in_o it_o and_o lay_v three_o or_o four_o lay_n more_o on_o as_o before_o thus_o do_v till_o you_o have_v off_o all_o the_o cream_n in_o the_o bowl_n than_o put_v all_o the_o milk_n
to_o boil_v again_o and_o when_o it_o boil_v set_v it_o as_o you_o do_v before_o in_o bowl_n and_o so_o use_v it_o in_o like_a manner_n it_o will_v yield_v four_o or_o five_o time_n seethe_v which_o you_o must_v use_v as_o before_o that_o it_o may_v lie_v round_o and_o high_a like_o a_o cabbage_n or_o let_v one_o of_o the_o first_o bowl_n stand_v because_o the_o cream_n may_v be_v thick_a and_o most_o crumple_v take_v that_o up_o last_o to_o lay_v on_o uppermost_a and_o when_o you_o serve_v it_o up_o searse_z or_o scrape_v sugar_n on_o it_o this_o must_v be_v make_v over_o night_n for_o dinner_n or_o in_o the_o morning_n for_o supper_n to_o make_v stone_n cream_n take_v a_o quart_n of_o cream_n two_o or_o three_o blade_n of_o large_a mace_n two_o or_o three_o little_a stick_n of_o cinnamon_n and_o six_o spoonful_n of_o rose_n water_n season_n it_o sweet_a with_o sugar_n and_o boil_v it_o till_o it_o taste_v well_o of_o the_o spice_n than_o dish_n it_o and_o stir_v it_o till_o it_o be_v as_o cold_a as_o milk_v from_o the_o cow_n then_o put_v in_o a_o little_a rennet_n and_o stir_v it_o together_o let_v it_o stand_v and_o cool_v and_o serve_v it_o to_o the_o table_n to_o make_v whip_v cream_n take_v a_o whisk_n or_o a_o rod_n and_o beat_v it_o up_o thick_a in_o a_o boul_a or_o large_a basin_n till_o it_o be_v as_o thick_a as_o the_o cream_n that_o come_v of_o the_o top_n of_o a_o churm_n then_o lay_v fine_a linen_n clout_n on_o saucer_n be_v wet_a lay_v on_o the_o cream_n and_o let_v it_o rest_v two_o or_o three_o hour_n then_o turn_v they_o into_o a_o fine_a silver_n dish_n put_v raw_a cream_n to_o they_o and_o scrape_v on_o sugar_n to_o make_v rice_n cream_n take_v a_o quart_n of_o cream_n two_o handful_n of_o rice_n flour_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n mingle_v the_o flour_n and_o sugar_n very_o well_o together_o and_o put_v it_o in_o the_o cream_n then_o beat_v the_o yolk_n of_o a_o egg_n with_o a_o little_a rose_n water_n put_v it_o to_o the_o 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it_o in_o with_o cream_n french_a barley_n cream_n take_v a_o porringer_n full_a of_o french_a pearl_n barley_n boil_v it_o in_o eight_o or_o nine_o several_a water_n very_o tender_a than_o put_v it_o in_o a_o quart_n of_o cream_n with_o some_o large_a mace_n and_o whole_a cinnamon_n boil_v it_o a_o little_a a_o quarter_n of_o a_o hour_n then_o have_v two_o pound_n of_o almond_n blanch_v and_o beat_v fine_a with_o rose_n water_n put_v to_o they_o some_o sugar_n and_o strain_v the_o almond_n with_o some_o cold_a cream_n than_o put_v all_o over_o the_o fire_n and_o stir_v it_o till_o it_o be_v ready_a to_o boil_v take_v it_o off_o the_o fire_n still_o stir_v it_o till_o it_o be_v half_o cold_a then_o put_v to_o it_o two_o spoonful_n of_o sack_n or_o white_a wine_n and_o a_o little_a salt_n and_o serve_v it_o in_o a_o dish_n cold_a to_o make_v cheesecake_n let_v your_o paste_n be_v very_o good_a either_o puff-paste_n or_o cold_a butter_n paste_v with_o sugar_n mix_v with_o it_o then_o 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pretty_a stiff_a to_o a_o pottle_n of_o fine_a flour_n take_v half_a a_o pound_n of_o butter_n then_o take_v a_o fresh_a cheese_n make_v of_o morning_n milk_n and_o a_o pint_n of_o cream_n put_v it_o to_o the_o new_a milk_n and_o set_v the_o cheese_n with_o some_o rennet_n when_o it_o be_v come_v put_v it_o in_o a_o cheese_n cloth_n and_o press_v it_o from_o the_o whey_n stamp_n in_o the_o curd_n a_o grate_v fine_a small_a manchet_n some_o clove_n and_o mace_n a_o pound_n and_o a_o half_a of_o well_o wash_v and_o pick_v current_a the_o yolk_n of_o eight_o
and_o boil_v it_o whole_a in_o a_o stew_n pan_n with_o white_a wine_n or_o in_o piece_n put_v to_o it_o also_o some_o whole_a clove_n large_a mace_n sliced_a ginger_n a_o bay_a leaf_n or_o two_o a_o bundle_n of_o sweet_a herb_n well_o and_o hard_o bind_v up_o some_o whole_a pepper_n salt_n some_o butter_n and_o vinegar_n and_o a_o orange_n in_o half_n stew_n all_o together_o and_o be_v well_o stew_v dish_n they_o in_o a_o clean_o scour_v dish_n with_o carve_a sippet_n lay_v on_o the_o spice_n and_o sliced_a lemon_n and_o run_v it_o over_o with_o beat_a butter_n and_o some_o of_o the_o gravy_n it_o be_v stew_v in_o garnish_n the_o dish_n with_o some_o fine_a searse_v manchet_n or_o searse_v ginger_n otherways_o a_o most_o excellent_a way_n to_o stew_n salmon_n take_v a_o rend_v or_o jowl_n of_o salmon_n fry_v it_o whole_a raw_a and_o be_v fry_v stew_v it_o in_o a_o dish_n on_o a_o chafing-dish_n of_o coal_n with_o some_o claret_n wine_n large_a mace_n sliced_a nutmeg_n salt_n wine_n vinegar_n sliced_a orange_n and_o some_o sweet_a butter_n be_v stew_v and_o the_o sauce_n thick_a dish_n it_o on_o sippet_n lay_v the_o spice_n on_o it_o and_o some_o slice_n of_o orange_n garnish_v the_o dish_n with_o some_o stale_a manchet_n fine_o searse_v and_o strew_v over_o all_o to_o pickle_n salmon_n to_o keep_v all_o the_o year_n take_v a_o salmon_n cut_v it_o in_o six_o round_a piece_n then_o boil_v it_o in_o white_a wine_n vinegar_n and_o a_o little_a water_n three_o part_n wine_n and_o vinegar_n and_o one_o of_o water_n let_v the_o liquor_n boil_v before_o you_o put_v in_o the_o salmon_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n then_o take_v it_o out_o of_o the_o liquor_n drain_v it_o very_o well_o then_o take_v rosemary_n sprig_n bay_a leaf_n clove_n mace_n and_o gross_a pepper_n a_o good_a quantity_n of_o each_o boil_v they_o in_o two_o quart_n of_o white_a wine_n and_o two_o quart_n of_o white_a wine_n vinegar_n boil_v it_o well_o then_o take_v the_o salmon_n be_v 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wine_n some_o salt_n a_o bundle_n of_o sweet_a herb_n a_o few_o whole_a clove_n a_o little_a large_a mace_n and_o a_o little_a stick_n of_o cinnamon_n close_o up_o the_o pipkin_n with_o paste_n and_o set_v it_o in_o a_o kettle_n of_o seethe_a water_n there_o let_v it_o stew_v three_o hour_n thus_o you_o may_v do_v carp_n trout_n or_o eel_n and_o alter_v the_o taste_n at_o your_o pleasure_n to_z hash_fw-mi salmon_n take_v salmon_n and_o set_v it_o in_o warm_a water_n take_v off_o the_o skin_n and_o mince_v a_o jowl_n rend_v or_o tail_n with_o some_o fresh_a eel_n be_v fine_o mince_a season_n it_o with_o beat_a clove_n mace_n salt_n pepper_n and_o some_o sweet_a herb_n stew_n it_o in_o a_o broad_a mouth_a pipkin_n with_o some_o claret_n wine_n gooseberry_n barberry_n or_o grape_n and_o some_o blanch_a chestnut_n be_v fine_o stew_v serve_v it_o on_o sippet_n about_o it_o and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o stale_a grate_a manchet_n searse_v some_o fry_v oyster_n in_o batter_v cockle_n or_o prawn_n sometime_o for_o variety_n use_v pistache_n asparagus_n boil_v and_o cut_v a_o inch_n long_o or_o boil_a artichoke_n and_o cut_v as_o big_a as_o a_o chestnut_n some_o stew_a oyster_n or_o oyster_n liquor_n and_o some_o horse_n radish_n scrape_v or_o some_o of_o the_o juice_n and_o rub_v the_o bottom_n of_o the_o dish_n wherein_o you_o serve_v it_o with_o a_o clove_n of_o garlic_n to_o dress_v salmon_n in_o stoffado_n take_v a_o whole_a rend_v or_o jowl_n scale_v it_o and_o put_v it_o in_o a_o earthen_a stew_n pan_n put_v to_o it_o some_o claret_n or_o white_a wine_n some_o wine_n vinegar_n a_o few_o whole_a clove_n large_a mace_n gross_a pepper_n a_o little_a sliced_a ginger_n salt_n and_o four_o or_o five_o clove_n of_o garlic_n then_o have_v three_o or_o four_o straight_a sprig_n of_o rosemary_n as_o much_o of_o time_n and_o sweet_a marjoram_n two_o or_o three_o bay_a leaf_n and_o parsley_n bind_v up_o into_o a_o bundle_n hard_a and_o a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n close_o up_o the_o earthen_a pot_n with_o course_n paste_n bake_v it_o in_o a_o oven_n and_o serve_v it_o on_o sippet_n of_o french_a bread_n with_o some_o of_o the_o liquor_n and_o spice_n on_o it_o run_v it_o over_o with_o beat_a butter_n and_o barberry_n lay_v some_o of_o the_o herb_n on_o it_o sliced_a lemon_n and_o lemon-peel_n to_o marrinate_a salmon_n to_o be_v eat_v hot_a or_o cold_a take_v a_o salmon_n cut_v it_o into_o iole_v and_o rand_n and_o fry_v they_o in_o good_a sweet_a salad_n oil_n or_o clarify_a butter_n than_o set_v they_o by_o in_o a_o charger_n and_o have_v some_o white_a or_o claret_n wine_n and_z wine_z vinegar_n as_o much_o as_o will_v cover_v it_o put_v the_o wine_n and_o vinegar_n into_o a_o pipkin_n with_o all_o manner_n of_o sweet_a herb_n bind_v up_o in_o a_o bundle_n as_o rosemary_n time_n sweet_a marjoram_n parsley_n winter_n savoury_n bay_a leaf_n sorrel_n and_o sage_a as_o much_o of_o one_o as_o the_o other_o large_a mace_n sliced_a ginger_n gross_a pepper_n sliced_a nutmeg_n whole_a clove_n and_o salt_n be_v well_o boil_v together_o pour_v it_o on_o the_o fish_n spice_n and_o all_o be_v cold_a then_o lay_v on_o sliced_a lemon_n and_o lemon-peel_n and_o cover_v it_o up_o close_o so_o keep_v it_o for_o present_a spend_v and_o serve_v it_o hot_a or_o cold_a with_o the_o same_o liquor_n it_o be_v souse_v in_o with_o the_o spice_n herb_n and_o lemon_n on_o it_o if_o to_o keep_v long_o pack_v it_o up_o in_o a_o vessel_n that_o will_v but_o just_o hold_v it_o put_v to_o it_o no_o lemon_n nor_o herb_n only_o bay_a leaf_n if_o it_o be_v well_o pack_v it_o will_v keep_v as_o long_o as_o sturgeon_n but_o than_o it_o must_v not_o be_v splat_v but_o cut_v round_a way_n through_o chine_n and_o all_o to_o boil_v salmon_n in_o stew_a broth._n take_v a_o jowl_n chine_n or_o rend_v put_v it_o in_o a_o stew_n pan_n or_o large_a pipkin_n with_o as_o much_o claret_n wine_n and_o water_n as_o will_v cover_v it_o some_o raisin_n of_o the_o sun_n prune_n current_a large_a mace_n clove_n whole_a cinnamon_n sliced_a ginger_n and_o salt_n set_v it_o a_o stew_a over_o a_o soft_a fire_n and_o when_o it_o boil_v put_v in_o some_o thicken_n of_o strain_a bread_n or_o flour_n strain_v with_o some_o prune_n be_v fine_o stew_a dish_n it_o up_o on_o sippet_n in_o a_o clean_o scour_v dish_n put_v a_o little_a sugar_n in_o the_o broth_n the_o fruit_n on_o it_o and_o some_o sliced_a lemon_n to_o fry_v salmon_n take_v a_o jowl_n rend_v or_o chine_n or_o cut_v it_o round_o through_o chine_n and_o all_o half_a a_o inch_n thick_a or_o in_o square_a piece_n fry_v it_o in_o clarify_a butter_n be_v stiff_a and_o crisp_a fry_v make_v sauce_n with_o two_o or_o three_o spoonful_n of_o claret_n wine_n some_o sweet_a butter_n grate_a nutmeg_n some_o slice_n of_o orange_n wine_n vinegar_n and_o some_o oyster_n liquor_n stew_n they_o altogether_o and_o dish_n the_o salmon_n pour_v on_o the_o sauce_n and_o lay_v on_o some_o fresh_a slice_n of_o orange_n and_o fry_v parsley_n ellicksander_n sage_a leaf_n fry_v in_o batter_v pippin_n slice_v and_o fry_v or_o clary_n fry_v in_o batter_v or_o yolk_n of_o egg_n and_o quarter_n of_o orange_n and_o lemon_n round_o the_o dish_n side_n with_o some_o fry_v green_n in_o half_n or_o quarter_n to_o roast_n a_o salmon_n according_a to_o this_o form_n take_v a_o salmon_n draw_v it_o at_o the_o gills_o and_o put_v in_o some_o sweet_a herb_n in_o his_o belly_n whole_a the_o salmon_n be_v scale_v and_o the_o slime_n wipe_v off_o lard_n it_o with_o pickle_a herring_n or_o a_o
that_o broth_n and_o beat_v up_o a_o lear_a with_o some_o good_a butter_n the_o yolk_n of_o a_o egg_n or_o two_o and_o the_o rind_n and_o slice_n of_o a_o lemon_n to_o stew_v eel_n flay_v they_o cut_v they_o into_o piece_n and_o put_v they_o into_o a_o skillet_n with_o butter_n verjuice_n and_o fair_a water_n as_o much_o as_o will_v cover_v they_o some_o large_a mace_n pepper_n a_o quarter_n of_o a_o pound_n of_o current_a two_o or_o three_o onion_n three_o or_o four_o spoonful_n of_o yeast_n and_o a_o bundle_n of_o sweet_a herb_n stew_n all_o these_o together_o till_o the_o fish_n be_v very_o tender_a than_o dish_n they_o and_o put_v to_o the_o broth_n a_o quarter_n of_o a_o pound_n of_o butter_n a_o little_a salt_n and_o sugar_n pour_v it_o on_o the_o fish_n sippet_n it_o and_o serve_v it_o hot_a to_o stew_v eel_n in_o a_o oven_n cut_v they_o in_o piece_n be_v draw_v and_o fley_v then_o season_v they_o with_o pepper_n salt_n and_o a_o few_o sweet_a herb_n chap_v small_a put_v they_o 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fennil_n root_n parsley_n a_o little_a aniseed_n a_o pint_n of_o white_a wine_n hyssop_n violet_n leave_v strawberry_n leave_v bind_v all_o the_o foresay_a root_n and_o herb_n a_o little_a quantity_n of_o each_o in_o a_o bundle_n boil_v it_o leisurely_o scum_v it_o and_o when_o it_o be_v boil_v strain_n it_o through_o a_o strainer_n of_o strong_a canvas_n when_o you_o use_v it_o drink_v it_o as_o often_o as_o you_o please_v blood_n warm_v sometime_o in_o the_o broth_n or_o of_o any_o of_o the_o meat_n aforesaid_a use_v mace_n raisin_n of_o the_o sun_n a_o little_a balm_n endive_n fennill_a and_o parsley_n root_n sometime_o sorrel_n violet_n leave_v spinage_n endive_n succory_n sage_a a_o little_a hyssop_n raisin_n of_o the_o sun_n prune_n a_o little_a saffron_n and_o the_o yolk_n of_o a_o egg_n strain_v with_o verjuice_n or_o white_a wine_n otherways_o fennil_n root_n coltsfoot_n agrimony_n bettany_n large_a mace_n white_a sander_n slice_v in_o thin_a slice_n the_o weight_n of_o six_o 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lie_v on_o a_o six_o penny_n boil_v the_o foresay_a in_o a_o gallon_n of_o water_n and_o a_o pint_n of_o claret_n till_o a_o pint_n be_v waste_v or_o boil_v away_o boil_v they_o on_o a_o soft_a fire_n close_o cover_v and_o slice_v all_o your_o spice_n very_o thin_a a_o excellent_a water_n for_o a_o consumption_n take_v a_o pint_n of_o new_a milk_n and_o a_o pint_n of_o good_a red_a wine_n the_o yolk_n of_o twenty_o four_o new_a lay_v egg_n raw_a and_o dissolve_v in_o the_o foresay_a liquor_n then_o have_v as_o much_o fine_a sliced_a manchet_n as_o will_v drink_v up_o all_o this_o liquor_n put_v it_o in_o a_o fair_a rose_n still_o with_o a_o soft_a fire_n and_o be_v distil_v take_v this_o water_n in_o all_o drink_v and_o pottage_n the_o sick_a party_n shall_v eat_v or_o the_o quantity_n of_o a_o spoonful_n at_o a_o draught_n in_o beer_n in_o one_o month_n it_o will_v recover_v any_o consumption_n other_o drink_v for_o a_o consumption_n take_v a_o gallon_n of_o run_a water_n of_o ale_n 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wooden_a press_n put_v all_o the_o gravy_n into_o a_o silver_n porringer_n or_o piece_n with_o the_o juice_n of_o a_o orange_n and_o sugar_n warm_a it_o on_o the_o coal_n and_o give_v it_o the_o weak_a party_n thus_o you_o may_v do_v a_o roast_n or_o boil_a capon_n partridge_n pheasant_n or_o chicken_n take_v the_o flesh_n from_o the_o bone_n and_o stamp_v it_o in_o a_o stone_n or_o wooden_a mortar_n with_o some_o crumb_n of_o fine_a manchet_n strain_v with_o capon_n broth_n or_o without_o bread_n and_o put_v the_o yolk_n of_o a_o egg_n juice_n of_o orange_n lemon_n or_o grape_n verjuice_n and_o sugar_n to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n thin_a slice_v put_v it_o in_o a_o pipkin_n of_o fair_a water_n with_o a_o little_a veal_n or_o chicken_n stop_v close_o in_o a_o pipkin_n let_v it_o stand_v four_o and_o twenty_o hour_n on_o the_o ember_n but_o not_o boil_v then_o put_v to_o it_o colt_n foot_n scabious_a maidenhair_n violet_n leave_v half_o a_o handful_n candy_v eringo_fw-la and_o two_o or_o three_o marsh_n mallow_n boil_v they_o on_o a_o soft_a fire_n till_o the_o three_o part_n be_v waste_v then_o put_v in_o a_o crust_n of_o manchet_n a_o little_a mace_n a_o few_o raisin_n of_o the_o sun_n stone_v and_o let_v it_o boil_v a_o while_n long_o take_v of_o this_o broth_n every_o morning_n half_a a_o pint_n for_o a_o month_n then_o leave_v it_o a_o month_n and_o use_v it_o again_o china_n broth_n otherways_o take_v two_o ounce_n of_o china_n root_n thin_a slice_v and_o half_a a_o ounce_n of_o long_a pepper_n bruise_v then_o take_v of_o balm_n time_n sage_a marjoram_n nepe_v and_o smalk_v of_o each_o two_o slice_n clary_n a_o handful_n of_o cowslip_n a_o pint_n of_o cowssip_n water_n and_o three_o blade_n of_o mace_n put_v all_o into_o a_o new_a and_o well_o glaze_v pipkin_n of_o four_o quart_n and_o as_o much_o fair_a water_n as_o will_v fill_v the_o pipkin_n close_o it_o up_o with_o paste_n and_o set_v it_o on_o the_o ember_n to_o warm_v but_o not_o to_o boil_v let_v it_o stand_v thus_o soak_v four_o and_o twenty_o hour_n then_o take_v it_o off_o and_o put_v to_o it_o a_o good_a big_a cock_n chicken_n a_o calf_n foot_n a_o knuckle_n of_o mutton_n and_o a_o little_a salt_n stew_n all_o with_o a_o gentle_a fire_n to_o a_o pottle_n scum_v it_o very_o clean_a and_o be_v boil_v strain_v the_o clear_a from_o the_o dregs_o and_o drink_v of_o it_o every_o morning_n half_a a_o pint_n blood_n warm_a to_o make_v almond_n milk_n against_o a_o hot_a disease_n boil_v half_o a_o pound_n of_o french_a barley_n in_o three_o several_a water_n keep_v the_o last_o water_n to_o make_v your_o milk_n of_o then_o stamp_v half_a a_o pound_n of_o almond_n with_o a_o little_a of_o the_o same_o water_n to_o keep_v they_o from_o oil_v be_v fine_o beat_v strain_v it_o with_o the_o rest_n of_o the_o barley_n water_n put_v some_o hard_a sugar_n to_o it_o boil_v it_o a_o little_a and_o give_v it_o the_o party_n warm_a a_o excellent_a restorative_n for_o a_o weak_a back_o take_v clary_n date_n the_o pith_n of_o a_o ox_n and_o chap_v they_o together_o put_v some_o cream_n to_o they_o egg_n grate_a bread_n and_o a_o little_a white_a sander_n temper_v they_o all_o well_o together_o fry_v they_o and_o eat_v it_o in_o the_o morning_n fast_v otherways_o take_v the_o leaf_n of_o clary_n and_o nepe_v fry_v they_o with_o yolk_n of_o egg_n and_o eat_v they_o to_o breakfast_n excellent_a way_n for_o feed_v poultry_n to_o feed_v chicken_n if_o you_o will_v have_v a_o sit_v cram_v chicken_n coop_v they_o up_o when_o the_o damn_n have_v forsake_v they_o the_o best_a cram_v for_o they_o be_v wheat_n meal_n and_o milk_n make_v
wet_a a_o cloth_n or_o butter_n it_o and_o put_v in_o the_o pudding_n when_o the_o water_n boil_v a_o hour_n will_v bake_v or_o boil_v it_o otherways_o take_v a_o penny_n white_a loaf_n pare_v off_o the_o crust_n and_o slice_v the_o crumb_n steep_v it_o in_o a_o quart_n of_o good_a thick_a cream_n warm_v some_o beat_a nutmeg_n six_o egg_n whereof_o but_o two_o white_n and_o some_o salt_n sometime_o you_o may_v use_v boil_v current_a or_o boil_a raisin_n if_o to_o bake_v make_v it_o a_o little_o stiff_a sometime_o add_v saffron_n on_o flesh_n day_n use_v beef-suet_n or_o marrow_n or_o neither_o for_o a_o boil_a pudding_n butter_n the_o napkin_n be_v first_o wet_v in_o water_n and_o bind_v it_o up_o like_o a_o ball_n a_o hour_n will_v boil_v it_o to_o make_v a_o shake_v pudding_n take_v a_o pint_n of_o cream_n and_o boil_v it_o with_o large_a mace_n sliced_a nutmeg_n and_o ginger_n put_v in_o a_o few_o almond_n blanch_v and_o beat_v with_o rose-water_n strain_v they_o all_o together_o 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yolk_n of_o egg_n beat_a cinnamon_n ginger_n nutmeg_n some_o boil_a current_a pistache_n and_o musk_n boil_v it_o in_o a_o napkin_n and_o serve_v it_o as_o the_o former_a to_o make_v a_o almond_n pudding_n in_o gut_n take_v a_o pound_n of_o blanch_a almond_n beat_v they_o very_o small_a with_o rose-water_n and_o a_o little_a good_a new_a milk_n or_o cream_n with_o two_o or_o three_o blade_n of_o mace_n and_o some_o slice_a nutmeg_n when_o it_o be_v boil_v take_v the_o spice_n clean_o from_o it_o then_o grate_v a_o penny_n loaf_n and_o searce_v it_o through_o a_o cullender_n put_v it_o into_o the_o cream_n and_o let_v it_o stand_v till_o it_o be_v pretty_a cool_a then_o put_v in_o the_o almond_n five_o or_o six_o yolk_n of_o egg_n salt_n sugar_n and_o good_a store_n of_o marrow_n or_o beef-suet_n fine_o mince_v and_o fill_v the_o gut_n to_o make_v a_o rice_n pudding_n to_o bake_v boil_v the_o rice_n tender_a in_o milk_n than_o season_n it_o with_o nutmeg_n mace_n rose-water_n sugar_n yolk_n of_o egg_n with_o half_a the_o white_n some_o grate_a bread_n and_o marrow_n mince_v with_o ambergreese_v and_o bake_v it_o in_o a_o butter_a dish_n to_o make_v rice_n pudding_n in_o gut_n boil_v half_o a_o pound_n of_o rice_n with_o three_o pint_n of_o milk_n and_o a_o little_a beat_a mace_n boil_v it_o until_o the_o rice_n be_v dry_a but_o never_o stir_v it_o if_o you_o do_v you_o must_v stir_v it_o continual_o or_o else_o it_o will_v burn_v pour_v your_o rice_n into_o a_o cullender_n or_o strainer_n that_o the_o moisture_n may_v run_v clean_o from_o it_o then_o put_v to_o it_o six_o egg_n put_v away_o the_o white_n of_o three_o half_a a_o pound_n of_o sugar_n a_o quarter_n of_o a_o pint_n of_o rose-water_n a_o pound_n of_o current_a and_o a_o pound_n of_o beef-suet_n shred_v small_a season_n it_o with_o nutmeg_n cinnamon_n and_o salt_n then_o dry_a the_o small_a gut_n of_o a_o hog_n shecp_o or_o beefer_v and_o be_v fine_o cleanse_v for_o the_o purpose_n steep_a and_o fill_v they_o cut_v the_o gut_n a_o foot_n long_o and_o fill_v they_o three_o quarter_n full_a tie_v both_o end_n together_o and_o put_v they_o in_o boil_a water_n a_o quarter_n of_o a_o hour_n will_v boil_v they_o otherways_o boil_v the_o rice_n first_o in_o water_n then_o in_o milk_n after_o with_o salt_n in_o cream_n then_o take_v six_o egg_n grate_a bread_n good_a store_n of_o marrow_n mince_v small_a some_o nutmeg_n sugar_n and_o salt_n fill_v the_o gut_n put_v they_o into_o a_o pipkin_n and_o boil_v they_o in_o milk_n and_o rose-water_n otherways_o steep_v it_o in_o fair_a water_n all_o night_n then_o boil_v it_o in_o new_a milk_n and_o drain_v out_o the_o milk_n through_o a_o cullender_n then_o mince_v a_o good_a quantity_n of_o beef-suet_n not_o too_o small_a and_o put_v it_o into_o the_o rice_n in_o some_o bowl_n or_o trey_n with_o current_a being_n first_o boil_v yolk_n of_o egg_n nutmeg_n cinnamon_n sugar_n and_o barberry_n mingle_v all_o together_o then_o wash_v the_o second_o gut_n fill_v they_o and_o boil_v they_o to_o make_v a_o cinnamon_n pudding_n take_v and_o steep_v a_o penny_n white_a loaf_n in_o a_o quart_n of_o cream_n six_o yolk_n of_o egg_n and_o but_o two_o white_n date_n half_o a_o ounce_n of_o beat_a cinnamon_n and_o some_o almond_n paste_n sometime_o add_v rose-water_n salt_n and_o boil_v current_a either_o bake_n or_o boil_v it_o for_o stuff_n to_o make_v a_o haggis_n pudding_n take_v a_o calf_n cauldron_n be_v well_o scour_v or_o boil_v mince_v it_o be_v cold_a very_o fine_a and_o small_a then_o take_v four_o or_o five_o egg_n and_o leave_v out_o half_a the_o white_n thick_a cream_n grate_a bread_n sugar_n salt_n current_a rise_v water_n some_o beef-suet_n or_o marrow_n and_o if_o you_o will_v sweet_a marjoram_n time_n parsley_n and_o mix_v all_o together_o then_o have_v a_o sheep_n maw_n ready_o dress_v put_v it_o in_o and_o boil_v it_o a_o little_a otherways_o take_v good_a store_n of_o parsley_n time_n savoury_n four_o or_o five_o onion_n and_o sweet_a marjoram_n chap_v they_o with_o some_o whole_a oatmeal_n then_o add_v to_o they_o pepper_n and_o salt_n and_o boil_v they_o in_o a_o napkin_n be_v boil_v tender_a butter_n it_o and_o serve_v it_o on_o sippet_n to_o make_v a_o chiveridge_n pudding_n lay_v the_o fat_a of_o a_o hog_n in_o fair_a water_n and_o salt_n to_o scour_v they_o then_o take_v the_o long_a and_o fat_a gut_n and_o stuff_n it_o with_o nutmeg_n sugar_n ginger_n pepper_n and_o sliced_a date_n boil_v they_o and_o serve_v they_o to_o the_o table_n to_o make_v liveridge_n pudding_n boil_v a_o hog_n liver_n and_o let_v it_o be_v thorough_o cold_a than_o grate_n and_o sift_v it_o through_o a_o cullender_n put_v new_a milk_n to_o it_o and_o the_o fleck_n of_o a_o hog_n mince_a small_a put_v it_o to_o the_o liver_n and_o some_o grate_a bread_n divide_v the_o meat_n in_o two_o part_n then_o take_v store_n of_o herb_n mince_v they_o fine_a and_o put_v the_o herb_n into_o one_o part_n with_o nutmeg_n mace_n pepper_n aniseed_n rose-water_n cream_n and_o egg_n fill_v they_o up_o and_o boil_v they_o to_o the_o other_o part_n or_o sort_n put_v barberry_n sliced_a date_n current_a cream_n and_o egg_n other_o liveridge_n pudding_n boil_v a_o hog_n liver_n very_o dry_a and_o when_o it_o be_v cold_a grate_n it_o and_o take_v as_o much_o grate_a manchet_n as_o liver_n sift_v they_o through_o a_o cullender_n and_o season_v they_o with_o clove_n mace_n and_o cinnamon_n as_o much_o of_o all_o the_o other_o spice_n half_o a_o pound_n of_o sugar_n a_o pound_n and_o half_a of_o current_a half_o a_o pint_n of_o rose-water_n three_o pound_n of_o beef-suet_n mince_v small_a eight_o egg_n and_o but_o