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A14584
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A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
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A. W.
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1591
(1591)
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STC 24897; ESTC S103616
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29,830
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82
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A96121
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The way to save wealth shewing how a man may live plentifully for two-pence a day. Likewise how to make a hundred noble dishes of meat, without either flesh, fish, or fowl. To make bread of roots, herbs, and leafs of trees. To brew good cheap liquor, without malt or hops. To make shoes last long. To make coals last long. To save soap in washing. To save cloth in cutting out a shirt. To make coffee of horse-beans To feed cattel well, without hay, grass, or corn. To save candles. To know any one's mind by signs; if there be twenty in company, they cannot apprehend it. To order bees aright. To settle your estate with Christian prudence. To know Scripture-weights and measures. Of dreams. To cure wounds by sympathy. The way to live long. To make spring-potage. To cure all sorts of cattle for 12 d. charge. To improve land, order and cure all deseases in singing birds. To kill vermin. To brew pale ales. To make wines, and all sorts of liquor, and an easy way to fine, and order them. With divers other curious matter
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Tryon, Thomas, 1634-1703.
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1695
(1695)
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Wing W1172; ESTC R204135
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45,191
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78
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A47169
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The Kitchin-physician, or, A guide for good-housewives in maintaining their families in health wherein are described the natures, causes, and symptoms of all diseases, inward and outward, incident to the bodies of men, women, and children : prescribing natural, useful and proper published for the common good ... by T.K., Doctor in Physick.
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T. K., Doctor in physick.
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1680
(1680)
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Wing K20; ESTC R18406
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50,933
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148
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View Text
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A19018
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A closet for ladies and gentlevvomen. or, The art of preseruing, conseruing, and candying With the manner hovve to make diuers kinds of syrups: and all kind of banqueting stuffes. Also diuers soueraigne medicines and salues, for sundry diseases.
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1608
(1608)
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STC 5434; ESTC S118904
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51,165
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202
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View Text
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A50384
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Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse.; Archimagirus anglo-gallicus.
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Mayerne, Théodore Turquet de, Sir, 1573-1655.
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1658
(1658)
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Wing M1427; ESTC R217403
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57,608
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146
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View Text
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A51636
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Murrels tvvo books of cookerie and carving; Murrels two books of cookerie and carving.
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Murrell, John, 17th cent.; Murell, John, 17th century. New book of cookerie. aut; Murrell, John, 17th cent. Second book of cookerie. aut; Murrell, John, 17th cent. New book of carving and serving. aut
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1641
(1641)
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Wing M3125; ESTC R220259
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69,058
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217
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View Text
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A34011
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Choice and rare experiments in physick and chirurgery, or, A discovery of most approved medicines for the curing of most diseases incident to the body of men, women, and of children together with an antidotary of experiments never before published / found out by the studie and experience of Thomas Collins, student in physick neer the city of Gloucester.
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Collins, Thomas, Student in physick.
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1658
(1658)
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Wing C5388; ESTC R20775
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102,753
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224
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View Text
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A76199
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The ladies cabinet enlarged and opened: containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads. Viz. of [brace] 1. Preserving, conserving, candying, &c 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. / Collected and practised; by the late Right Honorable and learned chymist, the Lord Ruthuen. With a particular table to each part.; Ladies cabinet opened.
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M. B.; Forth and Brentford, Patrick Ruthven, Earl of, 1573?-1651.
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1654
(1654)
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Wing B135; Thomason E1528_1; ESTC R16539
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109,847
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253
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View Text
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A88798
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The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. / Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G.; Cuisinier françois. English
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La Varenne, François Pierre de, 1618-1678.; I. D. G.
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1653
(1653)
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Wing L624; Thomason E1541_1; ESTC R11394
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126,490
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317
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View Text
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A04527
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The treasury of healthe conteynyng many profitable medycines gathered out of Hypocrates, Galen and Auycen, by one Petrus Hyspanus [and] translated into Englysh by Humfre Lloyde who hath added therunto the causes and sygnes of euery dysease, wyth the Aphorismes of Hypocrates, and Iacobus de Partybus redacted to a certayne order according to the membres of mans body, and a compendiouse table conteynyng the purginge and confortatyue medycynes, wyth the exposicyo[n] of certayne names [and] weyghtes in this boke contayned wyth an epystle of Diocles vnto kyng Antigonus.; Thesaurus pauperum. English
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John XXI, Pope, d. 1277.; Llwyd, Humphrey, 1527-1568.; Diocles, of Carystus. Epistola de secunda valetudine tuenda. English.; Hippocrates.
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1553
(1553)
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STC 14651.7; ESTC S107816
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127,259
|
448
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View Text
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A66834
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The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
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Woolley, Hannah, fl. 1670.
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1675
(1675)
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Wing W3268; ESTC R8138
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128,002
|
405
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View Text
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A66847
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The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley.
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Woolley, Hannah, fl. 1670.; Woolley, Hannah, fl. 1670. Second part of the queen-like closet.
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1670
(1670)
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Wing W3282; ESTC R221174
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130,957
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433
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View Text
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A96812
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The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]
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Woolley, Hannah, fl. 1670.; T. P.; Midgley, Robert, 1655?-1723.
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1686
(1686)
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Wing W3272A; ESTC R186799
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134,243
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229
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View Text
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A80288
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The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.
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1694
(1694)
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Wing C5638AC; ESTC R229840
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138,431
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400
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View Text
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A66844
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The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. As, children to parents. Scholars to governours. Single to servants. Virgins to suitors. Married to husbands. Huswifes to the house Mistresses to servants. Mothers to children. Widows to the world Prudent to all. With letters and discourses upon all occasions. Whereunto is added, a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general. By Hannah Woolley.
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Woolley, Hannah, fl. 1670.; Faithorne, William, 1616-1691, engraver.
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1673
(1673)
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Wing W3276A; ESTC R204109
|
139,140
|
297
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View Text
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A35865
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The skilful physician containing directions for the preservation of a healthful condition, and approved remedies for all diseases and infirmities (outward or inward) incident to the body of man ... whereunto is added experimented instructions for the compounding of perfumes, also for the chusing and ordering of all kinds of wines, both in preserving the sound, and rectifying those that are prick'd : never before imparted to publick view.
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Bahia (Brazil : State). Secretaria das Minas e Energia. Diretoria de Distribuição.
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1656
(1656)
|
Wing D13; ESTC R37711
|
142,939
|
497
|
View Text
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A47660
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Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France / composed and experimented by the Sieur Lemery, apothecary to the French king ; made English from the original French.; Recueil des curiositez rares et nouvelles des plus admirables effets de la nature et de l'art. English
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Lémery, Nicolas, 1645-1715.
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1685
(1685)
|
Wing L1041; ESTC R12683
|
153,646
|
404
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View Text
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A80290
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The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.; English and French cook.
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|
1690
(1690)
|
Wing C5638B; ESTC R224403
|
168,090
|
482
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View Text
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A53974
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The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
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|
1674
(1674)
|
Wing P109A; ESTC R219363
|
168,142
|
480
|
View Text
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A42984
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The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.
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Hartman, G. (George)
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1682
(1682)
|
Wing H1004; ESTC R24977
|
192,607
|
482
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View Text
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A57071
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...
|
Rabisha, William.
|
1661
(1661)
|
Wing R114; ESTC R20908
|
195,916
|
326
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View Text
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A88616
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Panzooryktologia. Sive Panzoologicomineralogia. Or A compleat history of animals and minerals, containing the summe of all authors, both ancient and modern, Galenicall and chymicall, touching animals, viz. beasts, birds, fishes, serpents, insects, and man, as to their place, meat, name, temperature, vertues, use in meat and medicine, description, kinds, generation, sympathie, antipathie, diseases, cures, hurts, and remedies &c. With the anatomy of man, his diseases, with their definitions, causes, signes, cures, remedies: and use of the London dispensatory, with the doses and formes of all kinds of remedies: as also a history of minerals, viz. earths, mettals, semimettals, their naturall and artificiall excrements, salts, sulphurs, and stones, with their place, matter, names, kinds, temperature, vertues, use, choice, dose, danger, and antidotes. Also an [brace] introduction to zoography and mineralogy. Index of Latine names, with their English names. Universall index of the use and vertues. / By Robert Lovell. St. C.C. Oxon. philotheologiatronomos.
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Lovell, Robert, 1630?-1690.
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1661
(1661)
|
Wing L3245_pt1; Wing L3246; Thomason E1810_1; Thomason E1811_1; ESTC R30507
|
261,633
|
368
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View Text
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|
A88977
|
The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.
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May, Robert, b. 1588.
|
1660
(1660)
|
Wing M1391; Thomason E1741_1; ESTC R12789
|
274,799
|
512
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View Text
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