a_o make_n of_o broth_n and_o after_o that_o the_o say_a milk_n be_v perfect_o soak_a and_o dissolve_v you_o may_v add_v the_o rest_n of_o the_o half_a pint_n of_o milk_n thereunto_o and_o so_o let_v it_o boil_v like_a unto_o a_o broth_n note_v that_o you_o must_v spare_v a_o little_a of_o your_o milk_n that_o so_o you_o may_v put_v it_o in_o the_o cream_n whilst_o it_o be_v a_o seethe_a in_o case_n it_o shall_v grow_v too_o thick_a now_o when_o this_o say_a cream_n shall_v be_v half_a boil_a pour_v into_o it_o your_o almond_n which_o you_o shall_v have_v prepare_v as_o aforesaid_a and_o you_o must_v have_v a_o care_n to_o stir_v the_o whole_a very_o well_o whilst_o it_o do_v boili_fw-la and_o to_o salt_n it_o likewise_o and_o when_o as_o this_o composition_n shall_v be_v well_o boil_a and_o thicken_a to_o a_o competent_a consistency_n you_o must_v pour_v it_o into_o a_o porringer_n and_o let_v the_o say_a cream_n rest_v in_o the_o same_o manner_n until_o the_o next_o day_n or_o at_o 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to_o a_o consistency_n of_o a_o thick_a syrup_n or_o like_v unto_o clear_a broth_n the_o pastry_n cook_n call_v this_o composition_n sugared_a ice_n or_o frost_n because_o they_o make_v use_v of_o it_o to_o gloss_n their_o pasty_n and_o marchpane_n and_o their_o english_a pie_n upon_o which_o it_o must_v be_v gentle_o and_o sudden_o spread_v according_a to_o the_o direction_n which_o shall_v hereafter_o be_v give_v thereon_o either_o with_o the_o back_n of_o a_o little_a spoon_n or_o with_o a_o knife_n or_o with_o a_o pencil_n in_o the_o same_o manner_n as_o your_o varnish_n be_v apply_v to_o the_o pastry-work_n chap._n fourteen_o several_a general_a advertisement_n concern_v the_o pastry_n art_n observe_v that_o in_o case_n you_o have_v but_o a_o few_o pasty_n or_o pie_n to_o be_v bake_v in_o a_o great_a oven_n you_o shall_v not_o therefore_o need_v to_o heat_v the_o whole_a oven_n but_o one_o part_n thereof_o proportionable_o to_o the_o pie_n you_o have_v to_o bake_v curious_a 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thereabouts_o and_o almost_o the_o same_o quantity_n in_o wine_n the_o choppin_n as_o they_o call_v it_o in_o france_n be_v half_a a_o pint_n and_o the_o septies_fw-la as_o they_o call_v it_o be_v a_o quarter_n of_o a_o pint_n and_o although_o these_o measure_n have_v several_a appellation_n according_a to_o the_o respective_a place_n where_o they_o be_v use_v however_o you_o can_v never_o be_v mistake_v in_o case_n you_o stick_v unto_o the_o weight_n of_o the_o measure_n which_o be_v by_o i_o propound_v observe_v therefore_o that_o when_o we_o speak_v of_o a_o pint_n of_o milk_n that_o such_o a_o pint_n most_o weigh_v three_o pound_n within_o a_o ounce_n or_o there_o about_o and_o all_o the_o other_o measure_v proportionable_o and_o consequent_o the_o posson_n as_o the_o french_a call_v it_o of_o milk_n be_v the_o eight_o part_n of_o a_o pint_n of_o milk_n according_a to_o the_o milkmaid_n measure_n must_v weigh_v five_o ounce_n and_o a_o half_a and_o three_o dram_n or_o thereabouts_o 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paste_n it_o will_v be_v then_o but_o a_o half_a leave_a paste_n or_o dough._n chap._n v._n to_o make_v a_o paste_n with_o oil_n and_o the_o way_n how_o to_o take_v away_o the_o send_v of_o the_o oil_n in_o the_o first_o place_n you_o must_v set_v your_o oil_n over_o the_o fire_n that_o be_v to_o say_v you_o must_v cause_v it_o to_o boil_v till_o it_o bubble_n no_o more_o and_o by_o this_o mean_v you_o will_v take_v away_o both_o the_o send_v and_o the_o unpleasantnesse_n of_o the_o oil_n some_o other_o whilst_o the_o oil_n be_v a_o boil_v put_v a_o crust_n of_o bread_n into_o it_o have_v thus_o prepare_v your_o oil_n you_o may_v put_v upon_o your_o kneading-board_n as_o for_o example_n one_o pint_n of_o meal-flower_n whereunto_o add_v two_o or_o three_o yolk_n of_o egg_n and_o as_o much_o salt_n as_o you_o can_v take_v up_o betwixt_o your_o two_o finger_n and_o as_o much_o oil_n as_o your_o own_o discretion_n will_v prompt_v you_o to_o and_o the_o four_o part_n of_o half_a a_o pint_n 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less_o as_o you_o please_v and_o put_v up_o all_o these_o several_a ingredient_n thus_o mingle_v in_o a_o box._fw-la note_v that_o it_o be_v at_o your_o liberty_n to_o preserve_v all_o the_o forego_n several_a sort_n of_o spice_n separately_z in_o little_a leather_n purse_n or_o in_o a_o box_n which_o be_v divide_v into_o several_a drawer_n or_o repartition_n note_v also_o that_o diverse_a person_n do_v only_o make_v use_n of_o the_o single_a pepper_n in_o stead_n of_o the_o other_o spice_n although_o it_o must_v needs_o be_v grant_v that_o the_o compose_a spice_n altogether_o must_v needs_o be_v more_o please_a and_o aromatic_a than_o the_o pepper_n alone_o chap._n viii_o to_o make_v salt_n spice_n cause_o your_o salt_n to_o be_v well_o dry_v and_o afterward_o beat_v to_o powder_n of_o which_o powder_n you_o shall_v mingle_v with_o your_o sweet_a spice_n aforemention_v the_o weight_n of_o the_o say_a salt_n be_v more_o than_o the_o weight_n of_o the_o spice_n four_o or_o five_o time_n all_o these_o you_o must_v preserve_v together_o in_o a_o place_n which_o be_v not_o at_o all_o humid_a or_o moist_a chap._n ix_o the_o manner_n how_o to_o make_v the_o pastry-cook_n varnish_v stuff_n with_o the_o which_o he_o give_v his_o pie_n a_o colour_n beat_v together_o the_o yolk_n and_o white_n of_o egg_n just_a as_o if_o you_o will_v make_v a_o omelet_n or_o pankake_n &_o in_o case_n you_o will_v have_v your_o varnish_n to_o be_v strong_a and_o good_a it_o will_v be_v sufficient_a to_o beat_v one_o white_a of_o a_o egg_n with_o two_o or_o three_o yolk_n and_o on_o the_o contrary_a in_o case_n you_o will_v have_v your_o varnish_n pale_a you_o shall_v only_o need_v to_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o with_o water_n now_o the_o way_n to_o make_v use_n of_o the_o aforesaid_a wash_n or_o varnish_v take_v a_o few_o feather_n or_o a_o little_a pencil_n or_o brush_n either_o of_o silk_n or_o hog_n brussle_n which_o say_v brush_n or_o pencil_n must_v be_v very_o soft_a wet_a the_o say_a pencil_n or_o brussle_n in_o your_o wash_n or_o varnish_v and_o so_o use_v it_o at_o your_o discretion_n to_o wash_v or_o varnish_v your_o pastery_n work_v now_o in_o case_n you_o will_v not_o go_v to_o the_o charge_n of_o egg_n to_o make_v your_o wash_n or_o varnish_v you_o may_v dissolve_v a_o little_a saffron_n or_o marigold_n flower_n in_o milk_n so_o likewise_o in_o lent_n you_o may_v make_v use_n of_o the_o egg_n of_o a_o pike_n or_o jack_n for_o your_o wash_n or_o varnish_v that_o be_v most_o proper_a for_o lent_n have_v no_o relation_n to_o flesh_n one_o thing_n you_o must_v observe_v that_o the_o pastrie-cook_n put_v honey_n in_o their_o wash_n or_o varnish_v for_o to_o spare_v eggs._n chap._n x._o the_o manner_n how_o to_o make_v cream_n which_o the_o pastry-cook_n use_v as_o for_o example_n take_v one_o half_a pint_n of_o good_a milk_n complete_a milk_n maid_n measure_n which_o do_v weigh_v near_o about_o one_o pound_n and_o a_o half_a of_o cowes_n milk_n put_v the_o say_a milk_n in_o a_o skillet_n on_o the_o fire_n and_o take_v four_o egg_n and_o whilst_o the_o milk_n be_v a_o warm_n on_o the_o fire_n break_v two_o egg_n and_o beat_v the_o yolk_n and_o white_n of_o they_o together_o with_o about_o half_a a_o pint_n of_o meal_n flower_n in_o the_o self_n same_o manner_n as_o if_o it_o be_v to_o make_v broth_n add_v thereunto_o a_o little_a milk_n and_o when_o the_o meal_n shall_v be_v well_o thinned_a in_o such_o a_o sort_n as_o that_o there_o be_v no_o clot_n leave_v you_o shall_v break_v the_o other_o two_o egg_n into_o it_o several_o that_o so_o they_o may_v be_v the_o better_o mingle_v in_o this_o composition_n and_o when_o you_o perceive_v the_o milk_n do_v begin_v to_o boil_v you_o must_v pour_v the_o say_a composition_n of_o egg_n and_o meal_n thus_o steep_v together_o with_o the_o milk_n as_o we_o order_v it_o before_o after_o which_o let_v the_o whole_a boil_n together_o over_o a_o small_a fire_n which_o burn_v clear_a 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together_o by_o add_v now_o and_o then_o a_o little_a rose-water_n when_o your_o almond_n shall_v be_v thus_o prepare_v you_o must_v take_v half_a a_o pint_n of_o milk_n according_a to_o the_o milkmaid_n measure_n and_o four_o fresh_a egg_n break_v your_o egg_n and_o put_v only_o the_o yolk_n of_o they_o in_o a_o porringer_n and_o make_v they_o thin_a with_o a_o little_a milk_n after_o which_o you_o shall_v cast_v they_o into_o the_o almond_n paste_v to_o be_v mingle_v together_o and_o hence_o you_o must_v take_v as_o much_o flower_n as_o four_z silver_n spoon_n will_v contain_v and_o make_v it_o liquid_a with_o some_o of_o your_o milk_n in_o the_o same_o manner_n as_o if_o you_o be_v
shall_v have_v dislolve_v half_a a_o quarter_n of_o a_o pound_n of_o salt_n and_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n put_v also_o into_o the_o say_a trench_n all_o your_o former_a paste_n and_o mingle_v it_o all_o together_o and_o reduce_v it_o to_o doughty_n but_o you_o must_v observe_v not_o to_o make_v it_o so_o soft_a as_o your_o first_o paste_n be_v mould_n and_o knead_v thorough_o this_o your_o say_a paste_n and_o afterward_o make_v it_o up_o into_o the_o form_n of_o a_o great_a loaf_n of_o bread_n immediate_o after_o which_o you_o must_v cover_v it_o that_o it_o may_v not_o take_v cold_a and_o become_v flaggy_a leave_v all_o your_o say_a paste_n in_o this_o manner_n for_o the_o space_n of_o one_o half_a hour_n after_o which_o you_o may_v make_v it_o into_o a_o roll_v or_o you_o may_v place_v it_o upon_o your_o knead_n board_n which_o you_o must_v have_v first_o powder_v with_o a_o little_a flower_n to_o the_o end_n that_o your_o dough_n may_v not_o stick_v 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paris_n call_v a_o cousin_n or_o nepheew_n and_o in_o other_o place_n it_o be_v call_v a_o kindness_n or_o a_o contril_n prepare_v your_o leaven_n as_o it_o be_v prescribe_v in_o the_o forego_n chapter_n with_o one_o three_o part_n of_o half_a a_o peck_n of_o fine_a flower_n and_o when_o you_o shall_v have_v thus_o make_v it_o into_o paste_n you_o may_v take_v the_o rest_n of_o your_o half_a peck_n of_o flower_n into_o which_o make_v a_o trench_n as_o aforesaid_a warm_a a_o quarter_n of_o a_o pint_n of_o water_n or_o rather_o of_o milk_n to_o the_o end_n that_o this_o your_o marchpane_n or_o coâ—tril_n may_v be_v the_o fine_a and_o tender_a cause_n two_o ounce_n of_o salt_n and_o one_o pound_n of_o butter_n to_o be_v melt_v in_o the_o say_a milk_n and_o pour_v it_o into_o the_o midst_n of_o your_o flower_n add_v thereunto_o one_o half_a pound_n of_o cheese_n make_v of_o milk_n which_o be_v not_o uncream_v and_o if_o you_o will_v add_v thereunto_o three_o or_o four_o egg_n dissolve_v 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a_o piece_n of_o pastry_n to_o be_v bake_v in_o a_o tart-pan_n upon_o the_o hot_a cinder_n or_o embers_o without_o put_v of_o it_o into_o a_o oven_n the_o border_n of_o your_o pastry_n work_n must_v be_v low_a than_o the_o border_n of_o your_o tart-pan_n and_o you_o must_v cover_v your_o tart-pan_n with_o a_o sufficient_a copper_n lid_n or_o cover_n upon_o the_o top_n of_o which_o you_o must_v lay_v hot_a cinder_n and_o a_o few_o kindle_a embers_o or_o charcoal_n more_o or_o less_o according_a to_o the_o bigness_n and_o thickness_n of_o your_o pastry_n piece_n for_o you_o must_v note_v that_o there_o must_v be_v fire_n both_o above_o and_o under_o your_o tart_a pan_n when_o as_o you_o cause_v any_o piece_n of_o pastry_n work_v to_o be_v bake_v in_o a_o tart-pan_n by_o the_o fire_n in_o the_o chimney_n corner_n without_o the_o put_n of_o it_o into_o a_o oven_n chap._n xlii_o the_o manner_n how_o to_o make_v another_o excellent_a cream-tart_a you_o must_v gentle_o rub_v your_o tart-pan_n 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as_o much_o beat_a cinnamon_n and_o a_o little_a salt_n you_o must_v also_o add_v thereunto_o about_o the_o bigness_n of_o a_o hen_n egg_n of_o white_a bread_n crumb_n grate_v very_o small_a as_o much_o dry_a naples_n biscuit_n or_o in_o lieu_n thereof_o two_o macaroon_n or_o a_o few_o sweet_a almond_n peel_v and_o beat_v in_o a_o mortar_n add_v thereunto_o likewise_o about_o the_o three_o part_n of_o a_o side_n of_o a_o preserve_v lemmon_n be_v slice_v into_o small_a bit_n and_o about_o the_o bigness_n of_o two_o egg_n of_o the_o pastrymens_n cream_n you_o may_v also_o add_v thereunto_o the_o yolk_n of_o a_o raw_a egg_n or_o else_o the_o bigness_n of_o a_o egg_n of_o green_a cheese_n which_o be_v make_v before_o the_o cream_n be_v take_v off_o from_o the_o milk_n whereunto_o you_o may_v moreover_o add_v a_o few_o pineapple_n kernel_n and_o a_o few_o currant_n chief_o in_o the_o winter_n season_n and_o in_o lent_n mingle_v all_o these_o thing_n very_o well_o together_o with_o a_o 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with_o a_o coffin_n of_o paste_n and_o lay_v a_o bed_n of_o sugar_n into_o it_o and_o fill_v it_o up_o with_o the_o mellow_a of_o apple_n or_o pear_n pare_v and_o small_a shr_v or_o cut_v in_o slice_n the_o seed_n and_o cores_fw-la be_v take_v out_o mingle_v pineapple_n kernel_n therewith_o as_o also_o curran_n and_o the_o peel_n of_o preserve_v lemon_n if_o you_o please_v powder_n the_o whole_a with_o a_o little_a beat_a cinnamon_n add_v thereunto_o some_o powder_n sugar_n at_o discretion_n and_o a_o morsel_n of_o fresh_a butter_n about_o the_o bigness_n of_o a_o walnut_n or_o thereabouts_o for_o a_o indifferent_a tart_n cover_v this_o tart_a in_o the_o same_o manner_n as_o you_o do_v the_o other_o foregoing_a fruit-tart_n and_o put_v it_o into_o the_o oven_n after_o you_o have_v varnish_v it_o and_o after_o it_o be_v bake_v you_o may_v powder_v it_o with_o some_o sugar_n and_o put_v it_o into_o the_o oven_n again_o for_o a_o while_n and_o so_o sprinkle_v it_o with_o rose-water_n 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it_o with_o sugar_n and_o put_v it_o into_o the_o oven_n again_o only_o for_o a_o trice_n and_o have_v draw_v it_o for_o good_a and_o all_o strew_v a_o little_a sugar_n upon_o it_o chap._n liv._o the_o manner_n to_o make_v another_o tart_a much_o like_a unto_o your_o forego_v comfit-tart_n take_v any_o kind_n of_o fruit_n which_o be_v dry_v in_o the_o sun_n or_o in_o a_o oven_n and_o cause_v it_o to_o be_v boil_a in_o water_n till_o it_o become_v soft_a and_o pappish_a as_o for_o example_n suppose_v you_o have_v a_o mind_n to_o make_v a_o tart_a of_o any_o kind_n of_o plum_n date_n raisin_n dry_a pear_n or_o the_o like_a to_o all_o these_o you_o must_v add_v some_o sugar_n and_o when_o the_o fruit_n be_v sufficient_o soften_v you_o must_v take_v the_o cores_fw-la and_o kernel_n out_o after_o which_o you_o must_v pound_n or_o beat_v they_o in_o a_o mortar_n and_o strain_v they_o through_o a_o sieve_n add_v some_o sugar_n and_o a_o little_a flower_n to_o they_o and_o a_o very_a little_a 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your_o crust_n be_v well_o dry_v you_o may_v fill_v it_o with_o pastry_n cream_n or_o with_o comfit_n or_o with_o fruit_n or_o with_o cheese_n all_o which_o you_o must_v season_v with_o sugar_n with_o curran_n with_o pineapple_n kernel_n with_o cinnamon_n or_o with_o sweet_a powder_a spice_n with_o fresh_a butter_n and_o other_o ingredient_n in_o the_o same_o manner_n as_o you_o will_v make_v the_o foregoing_a tart_n when_o your_o say_a tart_n be_v thus_o fill_v up_o you_o may_v cover_v it_o over_o at_o top_n with_o some_o lay_n of_o paste_n small_a slice_v and_o have_v powder_v it_o with_o sugar_n you_o may_v put_v it_o into_o the_o oven_n and_o after_o it_o be_v well_o bake_v you_o must_v again_o powder_v it_o with_o sugar_n and_o sprinkle_v it_o with_o a_o little_a rose-water_n and_o thus_o you_o may_v make_v all_o sort_n of_o small_a tart_n to_o be_v eat_v hot_a chap._n lviii_o to_o make_v a_o cheese_n turt_n or_o a_o flawn_n or_o cust_n ard_n take_v about_o the_o bigness_n of_o two_o handful_n of_o green_a cheese_n uncream_v or_o unskim_v and_o about_o the_o bigness_n of_o a_o wal-nut_n or_o two_o of_o the_o best_a old_a cheese_n well_o grate_v or_o scrape_v or_o else_o cut_v into_o small_a piece_n add_v thereunto_o some_o salt_n and_o about_o a_o quarter_n of_o a_o pound_n of_o butter_n unsalted_a and_o melt_v add_v thereunto_o the_o white_n and_o yolk_n of_o two_o or_o three_o egg_n mingle_v all_o these_o together_o and_o beat_v they_o thorough_o the_o better_a to_o dissolve_v they_o and_o if_o your_o mixture_n be_v too_o thick_a put_v a_o little_a cold_a water_n into_o it_o but_o in_o case_n your_o cheese_n be_v very_o green_a indeed_o and_o have_v whey_n in_o it_o you_o must_v not_o at_o all_o add_v any_o water_n to_o your_o say_a mixture_n to_o the_o contrary_a you_o must_v press_v out_o the_o say_a whey_n for_o that_o otherwise_o your_o mixture_n will_v be_v too_o flashy_a and_o washy_a reduce_v this_o your_o mixture_n into_o a_o body_n like_v unto_o good_a thick_a and_o well_o boil_a broth_n and_o porridge_n as_o thick_a as_o glue_v whereunto_o you_o must_v also_o add_v the_o bigness_n of_o a_o egg_n in_o fine_a flower_n or_o the_o crumb_n of_o white_a bread_n grate_v fill_v up_o your_o say_a tart_n with_o these_o like_a ingredient_n or_o pudding_n and_o put_v it_o into_o the_o oven_n till_o it_o be_v well_o bake_v after_o which_o you_o may_v powder_v it_o with_o sugar_n observe_v that_o in_o the_o make_n of_o these_o cheese_n tart_n you_o may_v make_v use_n of_o hogs-greace_n instead_o of_o butter_n chap._n lix_n other_o sort_n of_o tart_n and_o cheesecake_n which_o be_v make_v of_o a_o fine_a stuff_n or_o dough_n and_o be_v usual_o the_o good_a wife_n tart_a or_o a_o tart_a for_o a_o friend_n in_o a_o corner_n beat_v two_o or_o three_o yolk_n of_o egg_n together_o with_o one_o handful_n of_o powder_a sugar_n and_o when_o they_o be_v very_o well_o dissolve_v pour_v they_o into_o the_o past_a coffin_n or_o into_o the_o crust_n which_o you_o have_v prepare_v for_o the_o tart_a spread_v this_o first_o mixture_n about_o your_o tart_a after_o which_o lie_v upon_o the_o top_n of_o it_o as_o much_o cheese-cake-pudding_n and_o other_o ingredient_n prescribe_v in_o the_o make_n of_o ordinary_a cheesecake_n your_o tart_a be_v in_o this_o manner_n sufficient_o fill_v up_o cause_v it_o to_o be_v bake_v and_o when_o it_o be_v almost_o bake_v powder_n it_o with_o sugar_n and_o sprinkle_v it_o with_o some_o rose-water_n after_o which_o return_n it_o into_o the_o oven_n again_o that_o so_o it_o may_v be_v complete_o bake_v and_o that_o the_o sugar_n may_v become_v frosty_a chap._n lx._n another_o manner_n how_o to_o make_v a_o cheesecake_n prepare_v your_o crust_n and_o when_o it_o be_v become_v dry_a and_o firm_a fill_v it_o up_o with_o a_o good_a lay_n of_o dry_a cheese_n as_o for_o example_n of_o those_o cheese_n which_o in_o france_n they_o common_o call_v angelot_n be_v little_a round_a cheese_n about_o the_o bigness_n of_o two_o piece_n of_o eight_o or_o two_o crown_n you_o must_v put_v of_o these_o about_o the_o thickness_n of_o a_o finger_n or_o thumb_n breadth_n and_o let_v this_o cheese_n be_v cut_v into_o small_a slice_n or_o let_v it_o be_v well_o crush_v squeeze_a or_o beat_v in_o a_o mortar_n add_v thereunto_o a_o pretty_a quantity_n of_o good_a fresh_a butter_n some_o yolk_n of_o egg_n well_o beat_v after_o which_o cause_n it_o to_o be_v balâ—ed_v now_o in_o the_o province_n of_o picardy_n such_o like_a tart_n be_v call_v unbutton_v tart_n for_o they_o cause_v man_n to_o relish_v a_o cup_n of_o wine_n very_o well_o moreover_o this_o tart_a may_v be_v far_o better_a relish_v if_o you_o add_v all_o the_o ingredient_n together_o viz._n your_o egg_n your_o
additional_a observation_n concern_v wafer_n you_o may_v make_v your_o wafer_n far_o excellent_a and_o please_a or_o if_o in_o case_n you_o will_v go_v to_o the_o charge_n of_o grate_a into_o the_o mixture_n of_o your_o say_a wafer_n paste_n three_o or_o four_o holland_n biscuite_n some_o rice_n or_o if_o you_o please_v some_o naples_n biscuit_n or_o diet_n bread_n and_o two_o pennyworth_n of_o saffron_n dissolve_v which_o will_v great_o add_v to_o their_o tenderness_n pleasantness_n in_o eat_v and_o delightfulness_n so_o likewise_o after_o your_o say_a wafer_n be_v bake_v you_o must_v sprinkle_v they_o over_o with_o half_a a_o spoonful_n of_o good_a fresh_a butter_n which_o you_o must_v have_v ready_o melt_v by_o you_o for_o that_o purpose_n and_o afterward_o powder_v they_o with_o good_a store_n of_o cinnamon_n and_o fine_a powder_n sugar_n small_a beat_v together_o and_o after_o all_o this_o sprinkle_v they_o again_o with_o rose-water_n or_o orange_a flower-water_n which_o will_v give_v they_o a_o most_o fragrant_a relish_n and_o to_o render_v they_o yet_o better_o you_o may_v add_v unto_o the_o say_a mixture_n a_o quarter_n of_o a_o pound_n of_o the_o best_a marrow_n you_o can_v get_v small_a slice_a or_o grate_v chap._n xciii_o the_o manner_n to_o make_v excellent_a fritter_n or_o bunns_n take_v a_o pint_n of_o fine_a flower_n add_v thereunto_o three_o small_a cream-cheese_n make_v the_o very_a same_o day_n you_o intend_v to_o use_v they_o beat_v three_o egg_n into_o they_o and_o about_o the_o bigness_n of_o a_o egg_n of_o marrow_n grate_v or_o small_a shr_v dissolve_v all_o these_o ingredient_n and_o mix_v they_o very_o well_o which_o you_o may_v do_v by_o add_v thereunto_o half_a a_o pint_n of_o white-wine_n or_o more_o if_o need_v be_v season_n the_o whole_a with_o a_o little_a beat_a salt_n and_o with_o a_o ounce_n of_o powder_a sugar_n you_o must_v make_v your_o say_a mixture_n or_o paste_n as_o thick_a as_o boil_a broth_n after_o which_o you_o may_v add_v thereunto_o pippin_n small_a shr_v and_o preserve_v lemmon-peels_a or_o other_o small_a grate_a or_o shr_v or_o cut_v into_o little_a morsel_n when_o your_o say_a mixture_n be_v thus_o prepare_v you_o must_v cause_v sweet_a suet_n to_o be_v melt_v or_o sweet_a butter_n or_o oil_n which_o you_o please_v and_o do_v love_n best_o and_o when_o it_o be_v sufficient_o hot_a you_o must_v dissolve_v your_o say_a mixture_n therein_o with_o a_o spoon_n take_v your_o spoon_n very_o full_a and_o so_o mix_v it_o with_o your_o say_a suet_n butter_n or_o oil_n as_o soon_o as_o your_o fritter_n or_o bunn_n shall_v be_v thus_o fry_v you_o must_v take_v they_o out_o of_o the_o frying-pan_n and_o let_v they_o drop_v out_o all_o their_o moisture_n &_o afterward_o place_v they_o in_o a_o dish_n you_o must_v powder_v they_o very_o well_o with_o sugar_n and_o sprinkle_v they_o with_o rose-water_n or_o orange_a flower-water_n if_o you_o please_v as_o aforesaid_a in_o the_o translator_n additional_a observation_n which_o you_o may_v also_o follow_v by_o add_v of_o rice_n biscuite_n and_o the_o like_a to_o your_o fritter_n as_o to_o the_o wafer_n and_o pancake_n observe_v that_o you_o may_v make_v your_o mixture_n far_o more_o fine_a and_o substantial_a if_o you_o please_v and_o even_o bring_v they_o to_o a_o kind_n of_o a_o soft_a paste_n by_o put_v the_o lesser_a quantity_n of_o wine_n into_o they_o and_o this_o the_o last_o kind_n of_o paste_n will_v serve_v to_o make_v that_o be_v to_o say_v instead_o of_o common_a fritter_n you_o may_v divide_v your_o paste_n into_o small_a round_a morsel_n as_o big_a as_o hazel_n nut_n which_o you_o must_v cause_v to_o be_v fry_v in_o your_o sweet_a suet_n in_o your_o sweet_a butter_n or_o in_o your_o oil_n until_o they_o be_v quite_o brown_a fry_v or_o well_o bake_v chap._n xciv_o another_o kind_n of_o fritter_n which_o be_v common_o call_v in_o french_a tourron_n or_o point_a fritter_n in_o shape_n like_o unto_o a_o turret_n cause_o rice_n and_o milk_n to_o be_v boil_a together_o or_o rice_n and_o water_n but_o it_o must_v be_v very_o thick_a and_o when_o it_o be_v become_v cold_a you_o must_v peel_n your_o rice_n and_o beat_v it_o add_v thereunto_o some_o peel_a and_o beat_v sweet_a almond_n if_o you_o please_v put_v all_o these_o ingredient_n into_o a_o dish_n add_v thereunto_o half_a as_o much_o or_o thereabouts_o of_o flower_n some_o raw_a egg_n and_o a_o little_a salt_n small_a pound_v and_o some_o white_a wine_n or_o milk_n at_o your_o own_o discretion_n mingle_v all_o these_o together_o and_o frame_v they_o into_o a_o kind_n of_o a_o pudding_n or_o broth_n or_o into_o a_o paste_n which_o be_v neither_o too_o stiff_a nor_o too_o supple_a you_o may_v add_v thereunto_o some_o raisin_n and_o the_o peel_n of_o lemon_n grate_v after_o which_o you_o must_v cause_v some_o sweet_a suet_n to_o be_v moult_a or_o butter_n if_o you_o will_v and_o when_o it_o be_v sufficient_o hot_a you_o must_v take_v a_o spoonful_n of_o the_o aforesaid_a mixture_n and_o pour_v into_o the_o frying-pan_n cause_o these_o your_o fritter_n to_o be_v fry_v on_o both_o side_n and_o to_o this_o end_n you_o must_v turn_v they_o in_o the_o frying-pan_n the_o one_o after_o the_o other_o and_o when_o they_o be_v well_o fry_v you_o must_v lay_v they_o in_o a_o warm_a dish_n and_o cause_v they_o to_o be_v well_o drain_v or_o stiffen_v after_o which_o change_v their_o dish_n you_o must_v powder_v they_o with_o sugar_n and_o cinnamon_n before_o you_o intend_v to_o eat_v they_o chap._n xcv_o the_o manner_n how_o to_o make_v another_o kind_n of_o fritter_n knead_v flower_n with_o water_n and_o salt_a and_o make_v your_o paste_n pretty_a stiff_a &_o spread_v it_o with_o a_o rowling-pin_n cut_v it_o into_o small_a square_a piece_n or_o into_o any_o other_o figure_n you_o please_v after_o which_o fry_v they_o in_o butter_n or_o in_o sweet_a sure_a or_o in_o oil_n and_o when_o you_o shall_v have_v drain_v they_o you_o may_v powder_v they_o 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in_o sweet_a suet_n which_o be_v hot_a in_o the_o same_o manner_n as_o if_o you_o will_v maâ—e_n fritter_n and_o when_o your_o say_a little_a pie_n be_v bake_v yellow_a on_o the_o one_o side_n of_o their_o crust_n you_o must_v turn_v the_o other_o side_n of_o they_o into_o your_o sweet_a suet_n which_o you_o must_v do_v with_o a_o small_a wooden_a spoon_n without_o break_v or_o crack_v your_o say_a pie_n and_o when_o they_o be_v brown_a fry_v on_o both_o side_n you_o must_v draw_v they_o out_o of_o the_o suet_n with_o a_o skimmer_n or_o pierce_v spoon_n and_o lay_v they_o dry_a chap._n xcvii_o another_o manner_n of_o mince_a pie_n brown_a fry_v be_v of_o a_o fine_a leave_a paste_n take_v good_a boil_a meat_n or_o rather_o let_v it_o be_v roast_v and_o if_o it_o be_v not_o all_o together_o over_o roast_v it_o will_v be_v the_o better_a as_o for_o example_n take_v the_o fleshy_a part_n of_o any_o foul_a or_o a_o brisket_n of_o veal_n and_o you_o must_v observe_v if_o there_o be_v any_o 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grate_v some_o nutmeg_n into_o it_o chap._n cxxiii_o the_o manner_n how_o to_o make_v a_o tansie_n put_v as_o for_o example_n the_o yolk_n of_o eight_o egg_n into_o a_o silver_n or_o pewter_n dish_n but_o it_o must_v not_o be_v a_o over_o big_a one_o &_o if_o it_o be_v on_o a_o flesh_n day_n dissolve_v they_o with_o about_o half_a a_o pint_n of_o good_a flesh_n broth_n which_o have_v be_v make_v without_o herb_n and_o instead_o of_o broth_n upon_o fish-day_n you_o may_v make_v use_n of_o cream_n or_o of_o milk_n add_v thereunto_o a_o little_a salt_n well_o beat_v and_o two_o macaroon_n small_a grate_v or_o as_o much_o grate_a biscuit_n add_v thereunto_o also_o two_o or_o three_o spoonful_n of_o the_o juice_n of_o beet-root_n which_o shall_v have_v be_v pound_v in_o a_o mortar_n together_o with_o rose-water_n add_v thereunto_o also_o half_a a_o quartern_a of_o powder_n sugar_n pour_v all_o this_o mixture_n into_o a_o dish_n into_o which_o you_o shall_v have_v melt_v about_o the_o bigness_n of_o a_o walnut_n of_o good_a fresh_a butter_n and_o thus_o set_v your_o tansie_n upon_o the_o fire_n and_o let_v it_o be_v harden_v at_o the_o bottom_n of_o your_o dish_n after_o which_o and_o that_o it_o begin_v to_o be_v likewise_o half_o harden_v on_o the_o top_n add_v thereunto_o one_o ounce_n of_o preserve_a lemon_n peel_v grate_v or_o shr_v in_o small_a slice_n or_o cut_v into_o little_a morsel_n add_v thereunto_o also_o one_o ounce_n of_o pistache_n well_o peel_v and_o pound_v and_o so_o let_v your_o tansie_n become_v quite_o hard_o over_o a_o indifferent_a warm_a fire_n and_o at_o the_o same_o time_n you_o must_v give_v a_o little_a brown_a colour_n at_o the_o top_n by_o hold_v a_o hot_a shovel_n over_o it_o and_o take_v your_o say_a tansie_n off_o from_o the_o fire_n you_o may_v stick_v into_o your_o tansie_n a_o few_o slice_n of_o preserve_a lemon_n peel_v and_o afterward_o powder_v it_o with_o sugar_n and_o cinnamon_n if_o you_o please_v chap._n cxxiv_o describe_v the_o several_a way_n and_o manner_n how_o to_o dress_v poach_a egg_n and_o boil_a egg_n in_o water_n cause_o your_o water_n to_o boil_v after_o which_o break_v your_o egg_n into_o it_o the_o one_o after_o the_o other_o and_o when_o they_o be_v pretty_a well_o boil_a take_v they_o out_o of_o the_o say_v boil_a water_n before_o they_o become_v too_o hard_o these_o kind_n of_o poach_a egg_n may_v stand_v you_o in_o stead_n to_o garnish_v a_o herb_n pottage_n withal_o or_o any_o such_o other_o like_o dish_n observe_v also_o that_o these_o kind_n of_o egg_n may_v be_v serve_v up_o alone_o with_o divers_a kind_n of_o sauce_n and_o also_o sometime_o egg_n may_v be_v poach_a in_o milk_n or_o in_o any_o sweet_a wine_n the_o second_o manner_n of_o poach_v of_o eggs._n put_v into_o a_o dish_n four_o poach_a egg_n season_n they_o with_o salt_n and_o grate_v some_o old_a cheese_n upon_o they_o which_o will_v give_v they_o a_o good_a relish_n a_o three_o manner_n of_o poach_v eggs._n you_o must_v 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with_o pepper_n and_o fry_v they_o all_o together_o and_o when_o they_o be_v well_o fry_v pour_v the_o yolk_n of_o two_o or_o three_o beat_a egg_n into_o it_o dissolve_v with_o a_o little_a verjuice_n stir_v all_o your_o say_a mixture_n into_o your_o pan_n and_o when_o your_o egg_n shall_v be_v sufficient_o fry_v dish_n it_o up_o all_o together_o and_o grate_v some_o nutmeg_n upon_o it_o if_o you_o please_v the_o nine_o manner_n be_v stir_v egg_n with_o green_a sauce_n as_o for_o example_n beat_v four_o egg_n in_o the_o same_o manner_n as_o you_o will_v make_v a_o omelet_n season_n they_o with_o fault_n and_o with_o a_o little_a pepper_n and_o spice_n add_v thereunto_o about_o the_o bigness_n of_o a_o egg_n of_o grate_a white_a bread_n or_o as_o much_o fine_a flower_n mix_v all_o these_o ingredient_n very_o well_o and_o add_v thereunto_o as_o many_o spoonful_n of_o green_a sauce_n as_o there_o be_v egg_n after_o which_o pour_v this_o mixture_n into_o a_o dish_n in_o which_o you_o 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manner_n be_v exquisite_a and_o courtly_a butter_a egg_n take_v for_o example_n ten_o yolk_n of_o fresh_a egg_n put_v they_o into_o a_o dish_n with_o as_o many_o spoonful_n of_o jelly_n or_o of_o meat_n pottage_n boil_a without_o herb_n and_o which_o have_v have_v the_o fat_a skim_a of_o put_v the_o say_a broth_n into_o your_o egg_n by_o degree_n and_o by_o spoonful_n that_o so_o you_o may_v the_o better_o dissolve_v the_o yolk_n of_o your_o egg_n into_o your_o say_a meat_n broth_n unto_o which_o add_v half_o a_o quarter_n of_o a_o pound_n or_o a_o whole_a quarter_n of_o a_o pound_n of_o powder_n sugar_n and_o a_o ounce_n of_o preserve_v lemmon_n peel_n either_o grate_v or_o cut_v into_o small_a slice_n or_o very_o little_a bit_n let_v all_o these_o ingredient_n steep_v together_o for_o the_o space_n of_o one_o half_a hour_n after_o you_o shall_v have_v add_v some_o salt_n to_o it_o in_o case_n you_o suppose_v the_o broth_n be_v not_o salt_n enough_o of_o itself_o final_o you_o must_v 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half_o cold_a before_o you_o eat_v they_o if_o you_o please_v and_o they_o be_v likewise_o very_o good_a though_o they_o be_v quite_o cold_a you_o may_v eat_v they_o either_o way_n at_o your_o own_o pleasure_n the_o fifteen_o and_o last_o manner_n of_o stir_v of_o egg_n call_v in_o french_a ala_fw-la hugenotte_n or_o the_o protestant_n manner_n cause_n five_o or_o six_o egg_n to_o be_v well_o beat_v and_o pour_v they_o into_o the_o gravy_n or_o juice_n of_o a_o leg_n of_o mutton_n or_o of_o any_o other_o roast_a meat_n stir_v they_o well_o together_o over_o the_o fire_n and_o add_v some_o salt_n unto_o they_o you_o may_v also_o add_v some_o verjuice_n or_o the_o juice_n of_o a_o orange_n to_o
nutmeg_n and_o salt_n and_o cinnamon_n and_o rose-water_n and_o sugar_n and_o some_o currant_n and_o two_o or_o three_o egg_n and_o a_o little_a sweet_a herb_n mince_v very_o fine_a with_o some_o grate_a bread_n mix_v they_o together_o and_o bake_v it_o in_o a_o dish_n between_o sheet_n of_o pufpaste_n and_o serve_v it_o hot_a to_o make_v florentines_n of_o apple_n take_v your_o apple_n and_o pare_v they_o and_o slice_v they_o and_o core_fw-mi they_o then_o mince_v they_o and_o season_v they_o with_o beat_a cinnamon_n and_o ginger_n rose-water_n sugar_n and_o currant_n and_o so_o bake_v it_o in_o a_o dish_n between_o two_o sheet_n of_o pye-paste_n these_o be_v good_a either_o hot_a or_o cold_a for_o service_n other_o florentine_n you_o may_v bake_v any_o fruit_n as_o apple_n damson_n cherry_n plum_n or_o pear_n if_o your_o pear_n be_v first_o bake_v in_o a_o pot_n for_o you_o must_v understand_v that_o pufpaste_n will_v not_o ask_v above_o a_o hour_n bake_v therefore_o the_o stuff_n 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deep_a dish_n with_o a_o pint_n of_o white_a wine_n a_o little_a large_a mace_n a_o little_a time_n rosemary_n and_o sweet_a butter_n and_o let_v they_o boil_v between_o two_o dish_n in_o his_o own_o blood_n season_n it_o with_o pepper_n and_o varjuice_n and_o so_o serve_v it_o then_o in_o sippet_n to_o pickle_n oyster_n take_v oyster_n and_o wash_v they_o clean_o in_o their_o own_o liquor_n then_o let_v they_o settle_v then_o drain_v it_o and_o put_v the_o oyster_n to_o it_o with_o a_o little_a mace_n and_o whole_a pepper_n as_o much_o salt_n as_o you_o please_v and_o a_o little_a wine-vinegar_n then_o set_v they_o over_o the_o fire_n and_o let_v they_o boil_v leisurely_o be_v sure_a to_o skim_v they_o as_o the_o scum_n rise_v when_o they_o be_v enough_o take_v they_o out_o till_o the_o pickle_n be_v cold_a then_o put_v they_o into_o any_o pot_n that_o will_v lie_v close_o and_o so_o barrel_n they_o in_o small_a barrel_n to_o souse_v a_o carp_n take_v your_o carp_n and_o draw_v it_o 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a_o little_a mace_n some_o barbery_n or_o grape_n or_o lemon_n and_o some_o citron_n sucket_n then_o put_v in_o half_a a_o pound_n of_o butter_n and_o close_o it_o and_o bake_v it_o liquor_n it_o with_o the_o liquor_n you_o make_v for_o a_o chik_fw-mi in_o pye_n a_o artichoke_n pye_n take_v artichoke_n and_o cut_v away_o the_o green_a leaf_n from_o the_o bottom_n till_o the_o bone_n look_v white_a then_o boil_v the_o bottom_n as_o much_o as_o if_o they_o be_v to_o be_v eat_v take_v out_o the_o core_n and_o season_n the_o bottom_n be_v cut_v into_o four_o part_n as_o you_o do_v the_o potato_n and_o put_v all_o thing_n into_o that_o pie_n and_o bake_v it_o and_o liquor_n it_o as_o the_o other_o a_o skerret_n pye_n boyl_n your_o skirret_n and_o peel_v they_o and_o cut_v they_o off_o indifferent_o then_o season_n they_o and_o put_v all_o thing_n to_o they_o as_o to_o the_o other_o pie_n and_o close_o it_o and_o bake_v it_o and_o liquor_n it_o likewise_o and_o serve_v it_o hot_a a_o 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handful_n of_o parsley_n boil_v these_o together_o then_o put_v in_o a_o little_a vinegar_n and_o a_o good_a piece_n of_o sweet_a butter_n and_o let_v it_o just_o boil_v up_o and_o so_o serve_v they_o be_v dish_v to_o stew_v oyster_n take_v a_o pottle_n of_o oyster_n and_o save_v the_o liquor_n of_o they_o thus_o wash_v the_o oyster_n clean_o from_o gravel_n and_o shell_n put_v they_o then_o into_o a_o pipkin_n and_o put_v their_o own_o liquor_n to_o they_o again_o and_o a_o little_a vinegar_n a_o little_a large_a mace_n onion_n whole_a be_v peel_v with_o a_o bunch_n of_o sweet_a herb_n and_o a_o little_a grose-pepper_n let_v these_o boil_v together_o till_o the_o oyster_n be_v ready_a then_o put_v away_o the_o liquor_n from_o they_o and_o take_v one_o pound_n of_o sweet_a butter_n shake_v it_o with_o the_o oyster_n till_o the_o butter_n be_v melt_v and_o the_o butter_n will_v be_v thick_a so_o serve_v they_o on_o sippet_n and_o garnish_v they_o but_o take_v away_o the_o onion_n a_o 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our_o saviour_n kingdom_n on_o earth_n by_o r._n matton_n 16._o a_o introduction_n to_o the_o teutonick_n philosophy_n be_v a_o determination_n of_o the_o original_a of_o the_o soul_n by_o c._n hotham_n fellow_n of_o peter_n house_n in_o camb._n 17._o teratologiat_fw-la or_o a_o discovery_n of_o god_n wonder_n manifest_v in_o former_a and_o modern_a time_n by_o bloody_a rain_n and_o water_n by_o j.s._n 18._o fons_n lachrymarum_fw-la or_o a_o fountain_n of_o tear_n with_o a_o elegy_n upon_o sir_n charles_n lucas_n by_o j._n quarles_n 19_o oedipus_n or_o a_o resolver_n of_o secret_n in_o nature_n and_o resolution_n in_o amorous_a natural_a problem_n by_o c.m._n 20._o the_o celestial_a lamp_n enlighten_v every_o distress_a soul_n from_o the_o depth_n of_o everlasting_a darkness_n by_o t._n fetisplace_v 21._o nocturnal_a lucubration_n with_o epigram_n and_o epitaph_n by_o r._n chamberlain_n 22._o the_o unfortunate_a mother_n a_o tragedy_n by_o tho._n nabs_n 23._o the_o rebellion_n a_o 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first_o plant_n of_o the_o english_a in_o new_a england_n in_o the_o year_n 1628._o to_o the_o year_n 1653._o and_o all_o the_o material_a passage_n happen_v there_o exact_o perform_v 39_o select_a thought_n or_o choice_n help_v for_o a_o pious_a spirit_n behold_v the_o excellency_n of_o her_o lord_n jesus_n by_o j._n hall_n b._n of_o nor._n a_o new_a piece_n 40._o the_o holy_a order_n or_o fraternity_n of_o mourner_n in_o zion_n to_o which_o be_v add_v song_n in_o the_o night_n or_o cheerfulness_n under_o affliction_n by_o jos_n hall_n bishop_n of_o norwich_n a_o new_a piece_n 41._o the_o art_n of_o memory_n a_o cure_n for_o a_o weak_a memory_n useful_a to_o all_o person_n from_o the_o crown_n to_o the_o clown_n a_o new_a piece_n 42._o history_n of_o balaam_n and_o jonah_n and_o john_n the_o baptist_n in_o verse_n with_o other_o poem_n by_o jo._n harvie_n esq_n a_o new_a piece_n 43._o re-assertion_n of_o grace_n vindicia_fw-la evangeliâ—_n or_o the_o vindication_n of_o the_o gospel_n 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egg_n or_o pancake_n of_o herb_n and_o egg_n page_n 264_o chapter_n 130_o to_o make_v fourteen_o several_a kind_n of_o marmalade_n of_o egg_n page_n 293_o last_o the_o manner_n to_o dress_v a_o exquisite_a dish_n of_o stir_v egg_n call_v in_o french_a ala_fw-la hugenotte_n or_o presbyterian_a egg_n etc._n etc._n page_n 310_o the_o french_a pastry_n cook_n chap._n i._n contain_v the_o manner_n how_o to_o make_v rye_n paste_n or_o dough._n as_o for_o example_n take_v a_o peck_n and_o a_o half_a of_o rye_n flower_n out_o of_o which_o the_o course_n bran_n have_v be_v take_v knead_v the_o say_a meal_n very_o well_o with_o hot_a water_n until_o you_o make_v it_o become_v firm_a this_o kind_n of_o paste_n or_o dough_n will_v chief_o stand_v you_o in_o stead_n to_o make_v pasty-crust_n for_o your_o grosser_n sort_n of_o venison_n and_o for_o gamon_n of_o bacon_n which_o be_v to_o be_v send_v afar_o off_o or_o to_o be_v long_o keep_v which_o say_v cruft_v must_v be_v strong_a and_o at_o 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and_o sweetbread_n and_o the_o like_a you_o must_v only_o give_v it_o a_o thickness_n of_o about_o half_a a_o crown_n more_o or_o less_o proportionable_o according_a to_o the_o bigness_n of_o your_o pie_n tart_a custard_n or_o the_o like_a chap._n iu._n to_o make_v a_o leave_a or_o extraordinary_a thin_a paste_n or_o dough._n as_o for_o example_n lay_v upon_o your_o knead_n board_n or_o table_n half_o a_o peck_n of_o wheaten_a meal_n flower_n make_v a_o hollow_a in_o it_o and_o pour_v a_o glass_n of_o water_n into_o it_o add_v thereunto_o about_o half_a a_o ounce_n of_o beat_a salt_n mingle_v all_o these_o very_a well_o together_o to_o make_v your_o paste_n or_o dough_n and_o ever_o and_o anon_o sprinkle_v it_o with_o some_o water_n proportionable_o as_o you_o shall_v find_v it_o to_o be_v requisite_a when_o this_o your_o paste_n shall_v be_v very_o well_o knit_v together_o although_o somewhat_o limber_a you_o may_v put_v it_o into_o a_o mass_n or_o round_a lump_n and_o so_o let_v it_o remain_v for_o the_o space_n of_o one_o half_a hour_n or_o thereabouts_o to_o the_o end_n that_o it_o may_v become_v dry_a and_o firm_a after_o which_o you_o may_v extend_v it_o with_o a_o rowling-pin_n until_o it_o be_v a_o inch_n thick_a cast_v good_a store_n of_o flower_n upon_o it_o now_o and_o then_o after_o which_o you_o may_v take_v a_o pound_n of_o good_a fresh_a butter_n which_o be_v very_o stiff_a and_o hard_o and_o spread_v the_o say_a butter_n over_o your_o paste_n and_o flatten_a it_o upon_o the_o dough_n with_o your_o hand_n after_o which_o you_o must_v fold_v in_o the_o four_o corner_n of_o the_o dough_n or_o else_o you_o may_v only_o double_v your_o paste_n in_o such_o a_o manner_n as_o that_o the_o butter_n may_v be_v enclose_v in_o it_o which_o be_v thus_o do_v you_o must_v again_o extend_v your_o paste_n and_o roll_v it_o very_o thin_a with_o your_o rowling-pin_n then_o double_a in_o again_o the_o four_o corner_n of_o your_o paste_n towards_o the_o middle_n &_o spread_v it_o abroad_o again_o with_o your_o rowling-pin_n and_o thus_o you_o must_v fold_v it_o and_o unfold_v it_o five_o or_o six_o several_a time_n that_o so_o you_o may_v final_o render_v your_o paste_n as_o thin_a as_o it_o shall_v be_v requisite_a nor_o must_v you_o forget_v to_o strew_v it_o with_o a_o little_a flower_n that_o it_o may_v not_o stick_v upon_o your_o kneading-board_n or_o table_n neither_o upon_o your_o rowling-pin_n nor_o finger_n whensoever_o you_o will_v make_v use_n of_o this_o thin_a paste_n or_o dough_n towards_o the_o make_n of_o a_o pigeon_n pie_n or_o any_o other_o pastry_n work_n you_o may_v take_v as_o great_a or_o less_o a_o quantity_n of_o it_o as_o you_o may_v judge_v convenient_a according_a to_o the_o proportion_n of_o the_o pie_n you_o intend_v to_o make_v and_o have_v put_v it_o up_o in_o a_o mass_n or_o lump_n you_o may_v afterward_o extend_v it_o with_o your_o rowling-pin_n strew_v it_o with_o some_o flower_n so_o that_o you_o may_v reduce_v it_o to_o the_o thickness_n of_o about_o a_o shilling_n piece_n in_o silver_n and_o when_o you_o have_v thus_o roll_v out_o your_o paste_n for_o the_o last_o time_n you_o shall_v again_o strew_v it_o with_o a_o small_a quantity_n of_o flower_n and_o then_o double_v it_o again_o and_o put_v it_o upon_o one_o half_a of_o the_o pie-plate_n after_o which_o you_o may_v abate_v upon_o the_o other_o half_a of_o the_o pielate_fw-la the_o other_o half_o of_o the_o dough_n or_o thin_a paste_n and_o final_o in_o this_o manner_n you_o may_v fashion_n and_o shape_v your_o pastry_n in_o such_o a_o manner_n as_o shall_v be_v hereafter_o describe_v note_v that_o in_o case_n you_o put_v less_o butter_n than_o be_v prescribe_v in_o your_o
or_o four_o hour_n before_o your_o say_a pastry_n shall_v be_v bake_v you_o may_v fill_v it_o up_o with_o lamb-stone_n sweetbread_n muscherons_n and_o such_o other_o like_o embellishment_n which_o will_v render_v it_o the_o more_o savoury_a and_o pease_v so_o likewise_o must_v you_o observe_v that_o whilst_o your_o pastry_n be_v bake_v you_o must_v always_o keep_v your_o oven_n heat_v to_o which_o purpose_n you_o may_v now_o and_o then_o put_v hot_a embers_o into_o the_o oven_n at_o a_o distance_n from_o your_o pastry_n &_o sometime_o faggot-stick_n well_o light_v now_o in_o case_n you_o shall_v have_v make_v your_o pastry_n venison_n wife_n that_o be_v to_o say_v in_o a_o long_a sorm_n you_o must_v prepare_v and_o fit_v it_o in_o the_o self_n same_o manner_n as_o abovesaid_a and_o overabove_o what_o have_v be_v prescribe_v you_o must_v moreover_o place_v a_o lay_n of_o parsley_n both_o above_o and_o beneath_o your_o meat_n nor_o must_v you_o forget_v to_o make_v three_o or_o four_o hole_n in_o the_o lid_n of_o your_o pastry_n to_o give_v it_o vent_v as_o for_o venison_n pasty_n you_o need_v not_o to_o make_v any_o cap_n or_o crown_n upon_o they_o chap._n xvii_o to_o make_v a_o gammon_n pastry_n after_o the_o turkish_a mode_n you_o must_v cause_v your_o gammon_n to_o be_v prepare_v as_o before_o and_o when_o it_o shall_v have_v be_v half_o parboil_v in_o water_n and_o that_o you_o have_v cause_v the_o bone_n to_o be_v take_v out_o you_o shall_v lard_v the_o lean_a part_n of_o your_o gammon_n with_o slice_n of_o fat_a bacon_n powder_v with_o sweet_a spice_n the_o slice_n of_o bacon_n shall_v be_v as_o big_a as_o a_o goose_n quill_n after_o which_o you_o shall_v powder_v the_o gammon_n itself_o with_o a_o few_o sweet_a spice_n and_o with_o a_o little_a beat_a white_a pepper_n after_o which_o you_o may_v prepare_v a_o paste_n or_o dough_n of_o white_a crust_n as_o in_o the_o forego_n chapter_n those_o who_o be_v very_o curious_a indeed_o do_v most_o common_o make_v use_n of_o half-leaved_n paste_n to_o make_v their_o pastry_n withal_o chief_o in_o the_o winter_n season_n because_o that_o kind_a of_o past_a as_o then_o have_v the_o better_a support_n but_o you_o must_v observe_v that_o in_o case_n you_o shall_v make_v your_o paste_n of_o whole-leaved_n dough_n it_o will_v be_v very_o difficult_a to_o be_v wrought_v have_v make_v your_o paste_n you_o must_v line_v it_o or_o fill_v it_o within_o with_o slice_n of_o fat_a bacon_n a_o little_a parsley_n and_o time_n after_o which_o put_v in_o your_o gammon_n upon_o which_o stick_v a_o few_o clove_n and_o a_o dozen_o slice_n of_o cinnamon_n and_o woe_n good_a finger_n full_a of_o beat_a cinnamon_n add_v thereunto_o a_o little_a parse_o a_o bruise_a onion_n and_o half_a a_o quarter_n of_o a_o pound_n of_o pineapple_n seed_n or_o kernil_n &_o half_o a_o quarter_n of_o a_o pound_n of_o curran_n a_o quarter_n of_o a_o pound_n of_o pistache_n peel_v one_o quarter_n of_o a_o preserve_v lemmon_n cut_v in_o small_a slice_n a_o good_a quarter_n and_o a_o half_a of_o powder_n sugar_n a_o half_a pound_n of_o fresh_a butter_n a_o half_a pound_n of_o sweet_a suet_n and_o half_a a_o pound_n of_o marrow_n and_o upon_o all_o this_o a_o great_a slice_n of_o fat_a bacon_n a_o bay_a leaf_n or_o two_o and_o a_o thought_n of_o time_n close_o your_o say_a pastry_n and_o make_v a_o cap_n or_o crown_n upon_o the_o lid_n thereof_o and_o cause_v the_o say_a pastry_n to_o be_v bake_v in_o the_o self_n same_o manner_n as_o in_o the_o aforesaid_a chapter_n look_v by_o while_n to_o see_v whether_o the_o liquor_n be_v want_v and_o have_v a_o care_n to_o fill_v it_o up_o as_o aforesaid_a three_o or_o four_o hour_n before_o your_o pastry_n be_v bake_v you_o may_v add_v thereunto_o some_o muscherons_n and_o lamb-stone_n with_o sweetbread_n and_o two_o hour_n before_o you_o draw_v your_o say_a pastry_n out_o of_o the_o oven_n you_o may_v pour_v a_o sweet_a sauce_n into_o it_o compose_v of_o a_o glass_n of_o white_a wine_n of_o a_o quarter_n of_o a_o pound_n of_o sugar_n of_o a_o little_a beat_a cinnamon_n and_o if_o you_o please_v you_o may_v add_v a_o little_a verjuice_n or_o vinegar_n thereunto_o observe_v that_o in_o case_n this_o your_o pastry_n be_v not_o all_o eat_v at_o one_o meal_n you_o may_v cause_v it_o to_o be_v heat_v several_a time_n and_o in_o case_n your_o liquor_n or_o sauce_n shall_v chance_v to_o fail_v you_o may_v supply_v that_o defect_n with_o broth_n or_o mutton_n gravy_n which_o you_o may_v add_v thereunto_o chap_n xviii_o the_o manner_n how_o to_o put_v all_o kind_n of_o venison_n in_o paste_n either_o stag_n flesh_n wild_a boar_n buck_n and_o do_v or_o any_o other_o gross_a meat_n as_o a_o brisket_n of_o veal_n a_o but_o tock_n of_o beef_n a_o leg_n or_o any_o other_o joint_n of_o mutton_n so_o likewise_o the_o manner_n how_o to_o make_v a_o hare_n pie_n a_o coney_n pie_n a_o goose_n pie_n a_o turkie-cook_n pie_n a_o duck_n pie_n a_o partridge_n pie_n a_o pigeon_n pie_n of_o old_a or_o young_a pigeon_n and_o final_o all_o other_o kind_n of_o wild_a or_o tame_a foul_a whatsoever_o you_o must_v general_o observe_v that_o no_o kind_n of_o flesh_n whatsoever_o may_v be_v put_v in_o paste_n before_o it_o be_v mortify_v therefore_o you_o must_v let_v that_o flesh_n which_o you_o do_v intend_v to_o put_v in_o paste_n be_v sufficient_o mortify_v which_o may_v be_v do_v by_o hang_v it_o in_o the_o air_n or_o by_o bury_v of_o it_o under_o ground_n for_o the_o space_n of_o twenty_o and_o four_o hour_n after_o which_o you_o must_v beat_v the_o say_a flesh-meat_n more_o or_o less_o with_o a_o wooden_a rowler_n or_o pestle_n according_a to_o the_o say_v flesh_n thickness_n and_o hardness_n which_o be_v a_o three_o way_n to_o mortify_v it_o so_o likewise_o must_v you_o observe_v that_o beef_n and_o mutton_n must_v be_v more_o beat_v and_o mortify_v than_o any_o other_o flesh_n whatsoever_o observe_v likewise_o that_o it_o be_v requisite_a to_o take_v out_o the_o superfluous_a and_o great_a bone_n of_o such_o flesh_n as_o you_o intend_v to_o put_v into_o paste_n as_o for_o example_n out_o of_o the_o leg_n or_o shoulder_n of_o mutton_n and_o as_o for_o the_o remain_a bone_n which_o be_v in_o the_o say_a flesh_n you_o must_v burst_v and_o break_v they_o at_o least_o in_o case_n you_o intend_v not_o to_o take_v they_o out_o quite_o in_o the_o like_a manner_n you_o take_v out_o the_o breast_n bone_n of_o a_o turkeycock_n and_o of_o other_o foul_a in_o the_o like_a manner_n observe_v also_o that_o in_o case_n your_o flesh_n which_o you_o intend_v to_o pastry_n up_o have_v great_a nerve_n &_o hard_a sinew_n or_o tough_a skin_n you_o must_v take_v all_o that_o away_o as_o for_o example_n from_o a_o shoulder_n or_o leg_n of_o mutton_n you_o must_v take_v off_o the_o skin_n in_o the_o like_a manner_n if_o you_o intend_v to_o make_v a_o hare-pie_n and_o that_o you_o apprehend_v it_o may_v be_v a_o old_a and_o hard_a one_o you_o must_v strip_v off_o its_o uppermost_a skin_n before_o you_o lard_n it_o moreover_o you_o must_v observe_v that_o in_o case_n there_o be_v hollow_a place_n in_o such_o flesh_n as_o you_o intend_v to_o pastry_n up_o as_o there_o be_v in_o a_o hare_n and_o in_o several_a foul_a you_o must_v bruise_v and_o break_v those_o bone_n which_o cause_n that_o same_o hollowness_n and_o so_o make_v your_o flesh_n even_o and_o smooth_a as_o for_o example_n the_o maw_n of_o a_o turkicock_n which_o you_o must_v cut_v and_o flash_n at_o every_o four_o finger_n distance_n that_o so_o you_o may_v the_o better_o be_v able_a to_o lard_v it_o now_o in_o case_n your_o venison_n or_o other_o gross_a viand_n which_o you_o do_v intend_v to_o put_v in_o paste_n shall_v be_v somewhat_o taint_v or_o in_o case_n they_o shall_v be_v warm_a eat_v cause_n water_n and_o salt_n to_o be_v boil_a together_o and_o let_v your_o say_a venison_n or_o other_o gross_a meat_n steep_v therein_o as_o in_o a_o broth_n and_o have_v so_o steep_v for_o a_o while_n draw_v it_o forth_o again_o and_o hang_v it_o up_o to_o dry_a that_o so_o the_o say_a liquor_n may_v run_v out_o now_o your_o viand_n have_v be_v prepare_v according_a to_o the_o several_a forego_v prescription_n you_o may_v lard_v they_o very_o close_o with_o great_a piece_n of_o fat_a bacon_n big_a or_o lesser_a according_a to_o the_o proportion_n and_o quality_n of_o your_o several_a sort_n of_o viand_n some_o slice_n of_o bacon_n as_o thick_a and_o as_o long_o as_o your_o little_a finger_n for_o venison_n beef_n and_o mutton_n other_o less_o according_a to_o your_o own_o discretion_n and_o it_o will_v be_v requisite_a that_o you_o steep_v your_o lard_v bacon_n some_o pretty_a while_n
four_o and_o twenty_o hour_n in_o the_o oven_n which_o say_v oven_n you_o must_v all_o the_o while_n keep_v shut_v to_o the_o end_n that_o it_o may_v yield_v a_o sufficient_a heat_n whereby_o the_o say_a pastry_n may_v be_v thorough_o bake_v which_o say_v pastry_n you_o must_v oftentimes_o take_v out_o of_o the_o say_a oven_n to_o supply_v it_o with_o broth_n or_o gravy_n as_o often_o as_o it_o shall_v be_v want_v to_o which_o purpose_n take_v the_o bone_n and_o the_o skin_n and_o the_o sinew_n which_o you_o have_v cut_v away_o from_o the_o say_a leg_n of_o mutton_n bruise_v they_o indifferent_o and_o afterward_o boil_v they_o together_o with_o the_o say_a skin_n and_o sinew_n for_o the_o space_n of_o one_o hour_n and_o a_o half_a in_o water_n without_o salt_n and_o when_o as_o the_o say_a liquor_n and_o broth_n shall_v be_v concoct_v in_o such_o a_o manner_n as_o that_o there_o shall_v be_v but_o a_o pint_n leave_v you_o shall_v make_v use_n of_o it_o in_o the_o follow_a manner_n viz._n after_o your_o royal_a pastry_n shall_v have_v be_v about_o the_o space_n of_o four_o hour_n in_o the_o oven_n you_o must_v draw_v it_o and_o you_o must_v pour_v thereinto_o with_o a_o funnel_n about_o the_o quantity_n of_o a_o quarter_n of_o a_o pint_n of_o the_o say_a liquor_n or_o broth_n be_v well_o heat_v after_o which_o you_o shall_v again_o put_v your_o pastry_n into_o the_o oven_n and_o within_o two_o or_o three_o hour_n you_o shall_v draw_v it_o and_o you_o shall_v see_v whether_o or_o no_o it_o do_v want_v any_o sauce_n or_o liquor_n in_o case_n whereof_o you_o shall_v add_v more_o sauce_n unto_o it_o and_o in_o this_o manner_n you_o shall_v draw_v your_o say_a pastry_n at_o several_a time_n till_o it_o have_v continue_v in_o the_o oven_n for_o the_o space_n of_o fifteen_o or_o sixteen_o hour_n when_o as_o you_o shall_v again_o draw_v it_o forth_o of_o the_o oven_n and_o shall_v take_v off_o its_o lid_n for_o to_o embellish_v your_o pastry_n with_o the_o yolk_n of_o egg_n hard_a boil_a cut_n in_o quarter_n you_o may_v also_o add_v thereunto_o mucherons_n the_o gills_n and_o comb_n of_o cock_n and_o other-like_a sweetbread_n you_o may_v also_o thereunto_o add_v a_o small_a clove_n of_o garlic_n and_o a_o drop_n or_o two_o of_o vinegar_n for_o to_o make_v the_o sauce_n more_o please_a and_o tart_a observe_v also_o that_o your_o lambs-stone_n and_o sweetbread_n must_v be_v season_v with_o your_o sweet_a spice_n after_o which_o you_o must_v return_v the_o say_a pastry_n into_o the_o oven_n again_o and_o you_o shall_v let_v it_o remain_v there_o till_o it_o be_v thorough_o bake_v at_o least_o three_o hour_n afterward_o and_o you_o must_v have_v a_o care_n that_o the_o sauce_n or_o liquor_n thereof_o be_v perfect_o consume_v before_o you_o take_v your_o pastry_n out_o of_o the_o oven_n for_o good_a and_o all_o so_o likewise_o must_v you_o have_v a_o care_n to_o maintain_v the_o fire_n in_o the_o say_a oven_n in_o such_o manner_n as_o that_o there_o may_v be_v a_o sufficient_a heat_n to_o bake_v your_o say_a pastry_n without_o the_o burn_a of_o it_o when_o this_o like_a pastry_n be_v thorough_o bake_v you_o shall_v take_v out_o of_o it_o the_o clove_n of_o garlic_n which_o you_o do_v put_v into_o it_o before_o you_o do_v serve_v it_o up_o to_o the_o table_n and_o after_o that_o you_o shall_v fasten_v on_o the_o lid_n of_o your_o pastry_n again_o that_o so_o your_o pastry_n may_v be_v bring_v whole_a to_o the_o table_n and_o if_o so_o be_v the_o say_a pie_n be_v not_o eat_v up_o at_o one_o meal_n you_o may_v cause_v it_o to_o be_v heat_v again_o in_o the_o oven_n until_o such_o time_n as_o it_o be_v quite_o expend_v chap._n xx._n to_o make_v a_o pastry_n and_o a_o tart_a of_o a_o capon_n of_o a_o breast_n of_o veal_n of_o pigeon_n of_o lark_n and_o of_o other_o sort_n of_o small_a fowl_n to_o be_v eat_v hot_a prepare_v your_o pastry_n crust_n which_o must_v be_v very_o fine_a make_v it_o of_o a_o proportionable_a height_n and_o bigness_n of_o that_o which_o you_o do_v intend_v to_o put_v into_o it_o and_o have_v a_o care_n to_o make_v the_o middle_n of_o the_o bottom_n a_o little_o thick_a than_o the_o rest_n of_o the_o pastry_n fill_v up_o the_o bottom_n or_o line_n it_o with_o a_o little_a beef_n suet_n mince_v and_o some_o marrow_n in_o case_n it_o be_v to_o be_v have_v or_o else_o instead_o thereof_o put_v therein_o a_o little_a sit_v bacon_n small_a shred_n the_o piece_n not_o exceed_v the_o bigness_n of_o a_o pease_n afterward_o take_v the_o meat_n which_o you_o do_v intend_v to_o put_v into_o the_o say_a pasty_n have_v first_o wash_v it_o with_o warm_a water_n and_o have_v entire_o cleanse_v it_o and_o dry_v it_o that_o it_o retain_v no_o moisture_n and_o if_o it_o be_v a_o breast_n of_o mutton_n you_o may_v make_v it_o become_v extreme_a white_a by_o perboyl_v of_o it_o never_o so_o little_a in_o the_o say_v hot_a water_n and_o the_o meat_n be_v well_o wipe_v and_o dry_v you_o must_v cut_v into_o 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some_o verjuice_n in_o the_o grape_n and_o some_o parsley_n very_o small_a chop_v and_o also_o some_o small_a sausegee_n above_o all_o which_o ingredient_n you_o must_v lay_v a_o few_o slice_n of_o fat_a bacon_n and_o a_o good_a quantity_n of_o butter_n after_o which_o your_o say_a pastry_n be_v thus_o furnish_v and_o garnish_v you_o may_v close_v it_o up_o and_o you_o must_v wrap_v it_o up_o in_o brown_a paper_n to_o sustain_v or_o uphold_v the_o crust_n and_o to_o hinder_v it_o from_o burst_v in_o the_o oven_n you_o must_v make_v a_o hole_n in_o the_o midst_n of_o the_o lid_n and_o after_o you_o shall_v varnish_v or_o burnish_v your_o pastry_n and_o so_o you_o may_v put_v it_o into_o the_o oven_n give_v it_o a_o like_a heat_n unto_o your_o pasty_n which_o be_v to_o be_v serve_v up_o hot_a to_o table_n according_a to_o the_o forego_n prescription_n and_o as_o it_o shall_v be_v more_o particular_o declare_v in_o the_o ensue_a chapter_n these_o kind_n of_o pasty_n will_v be_v sufficient_o bake_v within_o a_o hour_n and_o a_o half_n time_n more_o or_o less_o according_a to_o the_o bigness_n of_o your_o pastry_n as_o also_o proportionable_o unto_o the_o heat_n of_o your_o oven_n you_o may_v also_o make_v these_o kind_n of_o pasty_n in_o a_o tart_a pann_n with_o a_o leave_a crust_n chief_o if_o you_o do_v garnish_v it_o with_o pigeon_n chap._n xxi_o to_o make_v a_o pastry_n with_o a_o sweet_a sauce_n now_o in_o case_n you_o do_v desire_n to_o make_v one_o of_o these_o self_n same_o pasty_n and_o to_o give_v it_o a_o sweet_a sauce_n you_o must_v draw_v it_o forth_o to_o the_o oven_n mouth_n by_o that_o time_n it_o be_v half_o bake_v and_o you_o must_v put_v a_o funnel_n into_o the_o hole_n which_o be_v in_o the_o middle_n of_o the_o say_a pasty_n lid_n and_o you_o shall_v pour_v thereinto_o a_o glassful_a of_o hypocrisse_n well_o sweeten_v or_o as_o much_o as_o you_o shall_v judge_v requisite_a according_a to_o the_o bigness_n of_o your_o pastry_n or_o otherwise_o a_o good_a quantity_n of_o melt_a butter_n in_o which_o sugar_n have_v be_v dissolve_v and_o a_o little_a cinnamon_n more_o or_o less_o of_o each_o of_o they_o according_a to_o the_o bigness_n of_o your_o say_a pastry_n after_o which_o you_o shall_v put_v your_o say_a pastry_n into_o the_o oven_n again_o and_o shall_v let_v it_o be_v well_o and_o thorough_o bake_v chap._n xxii_o to_o make_v a_o pastry_n to_o be_v eat_v immediate_o be_v serve_v up_o hot_a as_o for_o example_n take_v almost_o a_o pound_n weight_n of_o veal_n or_o of_o fresh_a pork_n or_o of_o mutton_n or_o of_o beef_n the_o brisket_n of_o veal_n be_v the_o most_o proper_a piece_n
that_o be_v to_o say_v you_o must_v separate_v the_o fish_n from_o the_o bone_n and_o you_o must_v also_o take_v away_o the_o small_a bone_n which_o be_v mingle_v and_o interlace_v betwixt_o the_o fish_n flesh_n moreover_o you_o must_v be_v very_o exact_a in_o take_v out_o the_o say_a bone_n which_o may_v be_v perform_v by_o slice_v your_o fish_n into_o several_a morsel_n and_o take_v the_o bone_n out_o of_o they_o with_o a_o knife_n as_o for_o example_n in_o a_o carp_n but_o by_o reason_n that_o this_o way_n or_o manner_n of_o unbone_v a_o fish_n be_v hard_a and_o somewhat_o difficult_a and_o that_o also_o the_o flesh_n of_o your_o fish_n be_v put_v into_o your_o pie_n raw_a will_v make_v they_o burst_v it_o be_v therefore_o necessary_a that_o you_o cause_v your_o fish_n thus_o to_o be_v unboned_a when_o your_o fish_n be_v scale_v and_o strip_v you_o must_v plunge_v it_o into_o water_n which_o be_v almost_o boil_a hot_a and_o let_v it_o steep_v therein_o more_o or_o less_o according_a unto_o the_o thickness_n of_o your_o say_a fish_n and_o you_o may_v know_v when_o it_o be_v time_n to_o draw_v it_o forth_o of_o the_o say_a water_n which_o you_o may_v do_v when_o you_o may_v easy_o separate_v the_o fish_n from_o the_o bone_n and_o in_o this_o manner_n you_o will_v easy_o unbone_n your_o fish_n but_o whereas_o the_o hot_a water_n do_v take_v away_o part_n of_o the_o fish_n taste_v and_o substance_n you_o must_v therefore_o cause_v it_o to_o be_v boil_a in_o a_o thin_a broth_n and_o after_o you_o shall_v have_v suffer_v your_o say_a fish_n to_o have_v become_v cold_a in_o the_o say_v thin_a broth_n that_o so_o it_o may_v partake_v of_o the_o taste_n of_o it_o you_o may_v easy_o separate_v the_o flesh_n from_o the_o bone_n of_o the_o fish_n have_v thus_o separate_v the_o bone_n from_o the_o fish_n you_o must_v place_v it_o upon_o a_o table_n add_v thereunto_o a_o little_a parsley_n some_o salt_n and_o a_o few_o muscherons_n cut_n in_o slice_n and_o a_o few_o spice_n and_o if_o you_o have_v a_o mind_n to_o have_v your_o say_a pie_n be_v sweet_a you_o may_v add_v unto_o they_o a_o few_o currant_n and_o some_o pineapple_n kernel_n well_o wash_v all_o which_o ingredient_n you_o must_v mince_v together_o and_o when_o your_o mince_a fish_n be_v thus_o prepare_v you_o may_v fill_v up_o your_o pie_n therewith_o as_o it_o have_v be_v already_o describe_v now_o if_o you_o have_v any_o mince_a fish_n remain_v over_o and_o above_o you_o may_v put_v it_o into_o a_o porringer_n with_o some_o butter_n and_o a_o onion_n or_o with_o a_o leek_n and_o cause_v they_o to_o be_v all_o boil_a together_o and_o while_o they_o be_v a_o boil_a you_o must_v now_o and_o then_o stir_v they_o and_o add_v unto_o they_o a_o few_o caper_n and_o a_o little_a thin_a broth_n if_o you_o have_v any_o and_o at_o the_o latter_a end_n a_o little_a verjuice_n when_o your_o say_v mince_a fish_n be_v thus_o boil_a and_o that_o your_o sauce_n be_v become_v savoury_a you_o must_v take_v out_o your_o onion_n or_o leek_n and_o you_o must_v grate_v a_o small_a quantity_n of_o nutmeg_n upon_o your_o say_a mince_a meat_n in_o case_n you_o have_v put_v no_o spice_n into_o it_o before_o you_o may_v also_o add_v unto_o your_o say_a mince_a fish_n some_o slice_n of_o fry_v bread_n as_o also_o a_o quantity_n of_o almane_n or_o dutch_a sauce_n in_o case_n you_o have_v not_o any_o thing_n broth_n to_o put_v into_o it_o and_o the_o better_a to_o disguise_v your_o mince_a fish_n you_o may_v mince_v among_o it_o some_o yolk_n and_o white_n of_o egg_n hard_o boil_a or_o else_o you_o may_v add_v thereunto_o some_o gravy_n of_o a_o joint_n of_o mutton_n or_o of_o any_o other_o good_a meat_n moreover_o in_o case_n you_o desire_v to_o make_v any_o chitterling_n or_o link_n of_o your_o say_v mince_a fish_n take_v your_o say_v mince_a fish_n before_o it_o be_v per_n boil_a in_o butter_n and_o sprinkle_v it_o with_o the_o white_a of_o a_o egg_n or_o with_o a_o little_a verjuice_n or_o a_o little_a white_a wine_n after_o which_o you_o must_v press_v or_o squeeze_v your_o mince_a fish_n in_o your_o hand_n to_o incorporate_v it_o in_o the_o manner_n of_o chitterling_n after_o which_o you_o may_v cause_v they_o to_o be_v bake_v in_o the_o same_o manner_n as_o your_o mince_a pie_n some_o do_v cause_n their_o mince_a fish_n to_o be_v parboil_v before_o they_o do_v maketheir_o pie_n of_o they_o but_o when_o once_o the_o mince_a fish_n happen_v to_o be_v parboil_v it_o become_v too_o too_o flashy_a or_o washy_a by_o reason_n of_o the_o sauce_n which_o be_v add_v thereunto_o chap._n xxxviii_o to_o make_v little_a mince_a pie_n of_o fish_n with_o oil_n in_o stead_n of_o butter_n to_o be_v eat_v in_o lent_n make_v up_o your_o paste_n with_o oil_n as_o aforesaid_a and_o make_v up_o small_a pie_n of_o the_o same_o in_o tart-pan_n unless_o you_o have_v rather_o make_v up_o your_o little_a pie_n as_o they_o be_v to_o be_v eat_v hot_a when_o your_o paste_n shall_v be_v thus_o prepare_v you_o may_v replenish_v they_o with_o the_o mince_a part_n of_o carp_n or_o pike_n perch_n or_o sole_n or_o whiting_n or_o any_o such_o like_a excellent_a fish_n boil_a in_o a_o good_a thin_a broth_n &_o let_v this_o your_o mince_a fish_n be_v well_o chap_v with_o a_o little_a parsley_n and_o pineapple_n kernel_n and_o a_o few_o anchovy_n well_o water_v whereunto_o you_o may_v add_v some_o muscherons_n boil_a in_o butter_n and_o let_v all_o these_o thing_n be_v well_o mince_v together_o and_o season_v these_o your_o say_a mince_a meat_n with_o salt_n spyce_n now_o when_o this_o your_o mince_a fish_n together_o with_o the_o aforesaid_a ingredient_n shall_v be_v well_o chap_v and_o mingle_v together_o you_o must_v add_v thereunto_o a_o reasonable_a quantity_n of_o pure_a and_o sweet_a oil_n which_o you_o must_v cause_v to_o be_v refine_v in_o the_o self_n same_o manner_n as_o it_o have_v be_v prescribe_v in_o the_o chapter_n which_o treat_v of_o pie_n bake_v with_o oil_n and_o when_o your_o minced-meat_n shall_v be_v thus_o prepare_v you_o may_v fill_v your_o paste_n therewith_o after_o which_o you_o must_v cover_v your_o pie_n with_o a_o lid_n make_v of_o the_o self_n same_o paste_n knead_v with_o oil_n varnish_v it_o and_o cause_v these_o your_o pie_n to_o be_v bake_v but_o let_v they_o have_v a_o indifferent_a warm_a hearth_n moreover_o those_o who_o do_v not_o love_v or_o affect_v oil_n may_v instead_o thereof_o use_v butter_n in_o the_o make_n of_o your_o say_a pie_n chap._n thirty-nine_o the_o manner_n how_o to_o make_v a_o march-pain_n wafer_n suppose_v you_o intend_v to_o employ_v half_o a_o peck_n or_o thereabouts_o of_o wheaten_a flower_n to_o make_v a_o march-pain_n you_o must_v take_v about_o the_o bigness_n of_o two_o hen_n egg_n of_o leaven_n and_o place_n the_o three_o part_n or_o thereabouts_o of_o your_o flower_n upon_o a_o clean_a dresser_n board_n make_v a_o ridge_n or_o fountain_n in_o the_o middle_n of_o your_o meal_n put_v your_o leaven_n therein_o and_o dissolve_v it_o exact_o with_o hot_a water_n by_o knead_v of_o it_o with_o your_o hand_n after_o which_o you_o must_v mingle_v your_o meal_n with_o the_o leaven_n you_o have_v thus_o dissolve_v in_o the_o water_n and_o you_o must_v put_v such_o a_o quantity_n of_o water_n therein_o as_o will_v suffice_v to_o knead_v your_o say_a paste_n until_o it_o become_v very_o soft_a and_o you_o must_v not_o leave_v it_o until_o it_o be_v very_o supple_a now_o when_o your_o paste_n shall_v be_v sufficient_o knead_v as_o aforesaid_a in_o such_o a_o manner_n as_o that_o there_o be_v no_o clots_n remain_v in_o it_o you_o must_v cover_v it_o over_o and_o place_n it_o in_o a_o warm_a place_n where_o no_o air_n nor_o cold_a can_v enter_v just_a as_o if_o you_o have_v prepare_v dough_n to_o make_v bread_n withal_o you_o must_v leave_v your_o say_a paste_n for_o the_o space_n of_o two_o or_o three_o hour_n in_o this_o kind_n especial_o in_o summer_n that_o so_o this_o your_o paste_n may_v be_v the_o better_a unite_a and_o settle_v but_o if_o it_o be_v in_o a_o cold_a season_n as_o in_o winter_n you_o will_v need_v five_o or_o six_o hour_n time_n to_o prepare_v and_o fit_v this_o your_o leaven_n you_o must_v also_o have_v a_o eye_n on_o your_o paste_n now_o and_o then_o and_o when_o you_o shall_v perceive_v that_o it_o be_v swell_v up_o and_o as_o if_o it_o be_v split_v on_o the_o top_n you_o must_v as_o then_o place_n on_o your_o knead_n board_v the_o rest_n of_o your_o half_a peck_n of_o flower_n make_v a_o pretty_a good_a trench_n in_o the_o middle_n of_o your_o say_a flower_n and_o put_v therein_o a_o little_a warm_a water_n wherein_o you_o
butter_n and_o your_o cheese_n as_o also_o the_o rest_n of_o your_o spice_n and_o seasonment_n and_o so_o make_v they_o up_o into_o a_o pudding_n all_o together_o before_o you_o put_v they_o into_o your_o pastry_n coffin_n and_o you_o must_v also_o observe_v that_o instead_o of_o old_a dry_a cheese_n it_o will_v be_v fair_a to_o put_v two_o sort_n of_o green_a cheese_n into_o your_o say_a tart_n the_o one_o whereof_o must_v be_v a_o little_o stale_a than_o the_o other_o chap._n lxi_o another_o manner_n to_o make_v a_o cheesecake_n custard_n or_o flawn._n take_v a_o half_a pound_n full_a weight_n of_o fat_a cheese_n which_o be_v as_o yetsoft_a but_o well_o and_o thorough_o dry_v bruise_v it_o upon_o your_o kneading-board_n or_o dresser_n whereunto_o add_v a_o good_a quantity_n of_o sweet_a and_o thick_a cream_n about_o a_o pint_n full_a and_o a_o few_o parsley_n leave_v shr_v small_a the_o yolk_n of_o three_o egg_n &_o a_o grain_n or_o two_o of_o salt_n mingle_v all_o these_o very_a 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say_a mixture_n you_o may_v also_o add_v thereunto_o some_o preserve_v lemmon-peels_a or_o apricock_n paste_n or_o such_o like_a dry_a comfit_n although_o all_o these_o ingredient_n be_v needless_a for_o that_o your_o cake_n or_o tart_n will_v be_v very_o good_a without_o they_o all_o only_o upon_o a_o extraordinary_a occasion_n you_o may_v add_v they_o all_o to_o make_v it_o the_o better_a which_o will_v be_v more_o chargeable_a and_o painful_a the_o other_o way_n be_v the_o less_o troublesome_a and_o expensive_a chap._n lxvii_o to_o make_v excellent_a soft_a tart_n or_o coke_n without_o any_o cheese_n at_o all_o put_v upon_o a_o table_n or_o in_o a_o basin_n or_o in_o a_o wooden_a bowl_n about_o two_o pint_n of_o flower_n make_v a_o hollowness_n or_o gutter_n in_o the_o middle_n that_o be_v to_o say_v a_o great_a hole_n into_o which_o you_o must_v put_v one_o pound_n of_o fresh_a butter_n which_o have_v be_v well_o work_v with_o your_o hand_n and_o so_o soften_v to_o your_o purpose_n 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after_o it_o shall_v have_v be_v make_v up_o into_o the_o form_n of_o a_o tart._n and_o when_o as_o you_o conceive_v that_o your_o paste_n be_v sufficient_o knead_v you_o must_v taste_v it_o to_o know_v whether_o it_o be_v not_o oversalted_a after_o which_o you_o must_v cut_v or_o break_v it_o into_o morsel_n and_o lump_n and_o place_n it_o upon_o paper_n smear_v with_o butter_n make_v up_o your_o say_a tart_n and_o cake_n and_o give_v they_o a_o bout_n a_o inch_n thickness_n of_o paste_n and_o make_v they_o as_o big_a as_o a_o middle-sized_a trencher_n more_o or_o less_o according_a to_o your_o own_o will_n and_o afterward_o varnish_v they_o over_o put_v they_o into_o the_o oven_n and_o let_v they_o remain_v there_o at_o
cake_n be_v thus_o prepare_v and_o ready_a to_o be_v put_v into_o the_o oven_n you_o may_v raise_v it_o into_o a_o coffin_n of_o paste_n and_o slice_v the_o upper_a part_n of_o the_o border_n or_o side_n of_o your_o cake_n or_o tart_n with_o a_o knife_n after_o which_o put_v it_o into_o the_o oven_n you_o must_v give_v your_o oven_n but_o a_o ordinary_a heat_n and_o you_o must_v let_v your_o say_a tart_n or_o cake_n bake_v very_o leisurely_o so_o that_o it_o may_v be_v bake_v in_o a_o little_a hour_n draw_v it_o not_o forth_o of_o the_o oven_n until_o it_o be_v very_o well_o settle_v and_o dry_v on_o the_o inside_n that_o so_o it_o may_v not_o chance_v to_o break_v or_o crack_v at_o your_o take_n of_o it_o out_o of_o the_o oven_n chap._n lxxx_o the_o manner_n to_o make_v soft_a tart_n or_o cake_n with_o cheese_n take_v about_o the_o bigness_n of_o two_o handful_n of_o green_a cheese_n new_o make_v which_o have_v not_o be_v skim_v or_o uncream_v season_n it_o with_o salt_n small_a stamp_v add_v thereunto_o half_a a_o pound_n of_o fresh_a butter_n beat_v two_o egg_n into_o it_o and_o in_o case_n your_o cheese_n chance_v to_o be_v over_o much_o dry_a and_o consequent_o less_o humid_a or_o moist_a than_o it_o ought_v to_o be_v to_o make_v up_o these_o your_o say_a tart_n or_o cake_n withal_o you_o must_v put_v a_o little_a water_n in_o this_o mixture_n to_o help_v to_o bind_v it_o whereunto_o you_o must_v add_v almost_o a_o pint_n of_o flower_n and_o work_v all_o these_o ingredient_n thorough_o well_o with_o your_o hand_n the_o better_a to_o mingle_v they_o and_o when_o you_o shall_v have_v thus_o prepare_v your_o ingredient_n you_o must_v butter_n a_o sheet_n of_o paper_n and_o place_v your_o paste_n upon_o it_o to_o make_v a_o cake_n or_o tart_n thereof_o which_o you_o must_v make_v at_o least_o two_o finger_n breadth_n in_o thickness_n varnish_v your_o say_a tart_n or_o cake_n and_o put_v it_o into_o the_o oven_n observe_v that_o this_o kind_n of_o tart_a or_o cake_n will_v not_o require_v above_o one_o half_a hour_n bake_v chap._n lxxxi_o the_o manner_n to_o make_v a_o tart_a or_o cake_n which_o be_v knobbed_a or_o kertle_v make_v up_o your_o paste_n as_o in_o the_o forego_n chapter_n for_o your_o soft_a cheesecake_n spread_v it_o upon_o the_o butter_a paper_n in_o the_o form_n of_o a_o cake_n and_o let_v it_o be_v at_o least_o two_o inch_n thick_a after_o which_o you_o may_v raise_v the_o side_n round_o about_o in_o a_o coarse_a or_o gross_a manner_n about_o the_o height_n of_o three_o finger_n in_o the_o same_o manner_n as_o if_o you_o will_v make_v a_o tart_a press_v down_o the_o middle_n of_o your_o say_a tart_a with_o your_o hand_n afterward_o take_v about_o one_o quarter_n of_o a_o pound_n of_o delicate_a chief_a according_a to_o your_o own_o fancy_n and_o taste_v cut_v it_o into_o small_a piece_n about_o the_o bigness_n of_o little_a die_n which_o you_o must_v strew_v upon_o the_o cake_n or_o tart_n and_o in_o so_o do_v you_o must_v flatten_a and_o press_v they_o down_o with_o your_o hand_n to_o make_v they_o enter_v and_o stick_v fast_o into_o the_o past_a a_o little_a unto_o which_o cheese_n you_o must_v also_o add_v about_o a_o good_a quarter_n of_o a_o pound_n of_o fresh_a butter_n cut_v into_o small_a piece_n and_o add_v thereunto_o one_o beat_a egg_n and_o final_o you_o must_v elevate_v or_o raise_v and_o foul_v down_o again_o the_o border_n of_o your_o say_a paste_n or_o cake_n inward_o this_o your_o say_a cake_n may_v be_v bake_v in_o one_o half_a hour_n time_n or_o thereabouts_o and_o you_o must_v heat_v your_o hearth_n in_o the_o same_o manner_n as_o you_o will_v do_v for_o other_o kind_n of_o pie_n those_o who_o do_v love_v cheese_n very_o well_o do_v cause_n the_o say_a cake_n or_o tart_n to_o be_v make_v double_a and_o to_o this_o purpose_n do_v prepare_v two_o pastry-coffin_n at_o least_o two_o inch_n in_o thickness_n and_o upon_o the_o bottom_n pasty_n coffin_n they_o lay_v a_o bed_n of_o fine_a shredded_a or_o scrape_v cheese_n after_o which_o they_o put_v the_o other_o past_a coffin_n thereon_o and_o join_v they_o very_o close_o together_o you_o may_v furnish_v and_o complete_a your_o say_a tart_n or_o cake_n as_o aforesaid_a chap._n lxxxii_o to_o make_v a_o cake_n or_o tart_n according_a to_o the_o italian_a or_o milan_n fashion_n place_v upon_o your_o kneading-board_n a_o pint_n and_o a_o half_a of_o fine_a flower_n make_v a_o gutter_n in_o the_o middle_n of_o it_o and_o put_v into_o it_o a_o pound_n of_o butter_n which_o be_v neither_o hard_a nor_o salt_v break_v into_o it_o two_o or_o three_o egg_n and_o add_v thereunto_o about_o the_o bigness_n of_o one_o handful_n of_o good_a soft_a cheese_n which_o have_v not_o be_v uncream_v but_o new_o make_v and_o add_v thereunto_o some_o salt_n to_o season_v this_o your_o say_a mixture_n which_o you_o must_v very_o well_o work_v or_o knead_v with_o your_o hand_n to_o reduce_v it_o into_o paste_n by_o add_v a_o little_a water_n unto_o it_o when_o this_o your_o say_a paste_n shall_v be_v sufficient_o knead_v you_o must_v spread_v it_o upon_o a_o butter_a paper_n and_o make_v it_o at_o least_o two_o inch_n thick_a you_o may_v also_o shape_v the_o border_n or_o side_n of_o it_o according_a to_o your_o own_o fancy_n varnish_v your_o say_a cake_n or_o tart_n once_o or_o twice_o upon_o the_o top_n of_o it_o and_o garnish_v it_o with_o work_n with_o your_o knife_n or_o else_o you_o may_v in_o some_o place_n pink_v it_o a_o good_a half_a hour_n time_n will_v sufficient_o bake_v your_o say_a cake_n or_o tart._n moreover_o if_o you_o desire_v to_o have_v this_o your_o tart_a to_o be_v very_o dry_a and_o tender_a or_o short_a you_o must_v let_v it_o thorough_o dry_a in_o the_o oven_n observe_v that_o your_o royal_a cake_n or_o tart_n as_o they_o call_v they_o in_o france_n be_v make_v in_o the_o same_o manner_n as_o these_o milan_n tart_n be_v save_v only_o that_o they_o ought_v not_o to_o be_v compose_v of_o such_o fine_a flower_n as_o the_o other_o and_o that_o the_o pastry-man_n do_v put_v leaven_n of_o beer_n in_o they_o chap._n lxxxiii_o the_o manner_n how_o to_o make_v a_o almond_n tart_a or_o cake_n as_o for_o example_n place_n upon_o your_o kneading-board_n a_o good_a pint_n of_o meal_n or_o more_o make_v a_o gutter_n in_o it_o put_v thereinto_o about_o half_a a_o pound_n of_o fugar_n powder_v spread_v the_o say_a sugar_n in_o the_o say_a hollowness_n add_v thereunto_o half_a a_o pound_n of_o sweet_a almond_n be_v peel_v and_o beat_v or_o stamp_v in_o a_o mortar_n of_o stone_n or_o marble_n put_v thereunto_o likewise_o a_o quarter_n and_o a_o half_a of_o good_a fresh_a butter_n add_v thereunto_o a_o little_a salt_n stamp_v or_o beat_v the_o quantity_n of_o a_o hazel_n nut_n and_o two_o or_o three_o yolk_n of_o egg_n and_o a_o little_a rose-water_n knead_v all_o these_o ingredient_n together_o and_o if_o your_o past_a chance_n to_o be_v too_o hard_o you_o may_v add_v thereunto_o a_o little_a rose-water_n of_o the_o best_a when_o your_o say_a paste_n be_v thus_o prepare_v you_o must_v spread_v it_o equal_o upon_o paper_n which_o be_v rub_v with_o butter_n and_o make_v your_o say_a tart_n or_o cake_n at_o least_o a_o thumb_n breadth_n in_o thickness_n and_o interline_v it_o on_o the_o top_n as_o if_o you_o will_v mark_v it_o out_o into_o several_a parcel_n sometime_o you_o may_v varnish_v these_o kind_n of_o tart_n on_o the_o top_n but_o it_o be_v better_a to_o put_v they_o into_o the_o oven_n unvarnished_a you_o must_v give_v they_o but_o a_o gentle_a fire_n and_o at_o the_o expiration_n of_o one_o hour_n they_o will_v be_v sufficient_o bake_v and_o dry_v as_o than_o you_o may_v draw_v it_o out_o of_o the_o oven_n and_o in_o case_n your_o say_a cake_n be_v not_o varnish_v you_o must_v gloss_n it_o with_o sugar_n and_o to_o this_o end_n as_o soon_o as_o it_o be_v bake_v and_o draw_v forth_o of_o the_o oven_n you_o must_v present_o spread_v your_o frost_a sugar_n upon_o it_o which_o must_v not_o be_v lay_v on_o thick_a than_o a_o sheet_n of_o paper_n and_o final_o you_o may_v put_v it_o into_o the_o oven_n again_o for_o a_o while_n for_o to_o dry_v your_o fros_o sugar_n and_o as_o soon_o as_o you_o have_v draw_v it_o for_o good_a and_o all_o you_o may_v prick_v or_o stick_v into_o your_o say_a tart_n or_o marchpane_n cinnamon_n in_o slice_n and_o morsel_n of_o preserve_v lemon_n which_o you_o must_v be_v sure_a to_o stick_v in_o quick_o whilst_o the_o tart_a be_v warm_a chap._n lxxxiv_o the_o manner_n to_o make_v a_o leave_a or_o very_o fine_a tart_n or_o marchpane_n spread_v abroad_o your_o leave_a or_o very_o fine_a
paste_n upon_o a_o unbuttered_a paper_n and_o make_v this_o paste_n at_o least_o a_o inch_n thick_a and_o cut_v this_o paste_n round_o with_o a_o knife_n that_o so_o you_o may_v shape_v it_o into_o the_o form_n of_o a_o tart_a or_o marchpane_n varnish_n it_o all_o over_o on_o the_o top_n and_o so_o cause_v it_o to_o be_v put_v into_o the_o oven_n which_o say_v tart_a or_o cake_n will_v be_v well_o bake_v and_o well_o dry_v in_o the_o space_n of_o one_o hour_n or_o thereabouts_o chap._n lxxxv_o the_o manner_n to_o make_v refine_a cake_n or_o tart_n in_o french_a call_v flemiche_n place_v upon_o a_o clean_a table_n board_n about_o a_o pound_n and_o a_o half_a of_o good_a fat_a cheese_n some_o what_o salt_v which_o have_v be_v make_v some_o day_n since_o as_o two_o or_o three_o or_o ten_o or_o 12_o day_n at_o most_o bruise_v the_o say_a cheese_n with_o your_o hand_n or_o with_o a_o roll_a pin_n and_o work_v it_o with_o your_o hand_n until_o you_o feel_v no_o more_o clot_n in_o it_o after_o which_o add_v thereunto_o a_o pound_n and_o a_o half_a of_o good_a fresh_a butter_n two_o ounce_n of_o beat_a salt_n or_o thereabouts_o and_o 8_o or_o 9_o egg_n mingle_v all_o these_o thing_n together_o until_o they_o be_v well_o unite_v together_o as_o if_o they_o be_v soft_a paste_n or_o like_v unto_o a_o pudding_n after_o which_o spread_v it_o upon_o your_o knead_n board_n and_o pour_v into_o it_o about_o a_o glass_n full_a of_o cold_a water_n that_o so_o this_o pudding_n or_o paste_n may_v be_v the_o better_o steep_v and_o limber_a as_o also_o clear_a almost_o just_a as_o if_o it_o be_v beat_v egg_n after_o which_o you_o must_v take_v about_o a_o quart_n of_o flower_n spread_v about_o the_o two_o three_o of_o it_o upon_o the_o say_a pudding_n which_o you_o must_v mingle_v and_o incorporate_v with_o your_o say_a pudding_n and_o so_o by_o degree_n you_o must_v add_v all_o the_o rest_n of_o the_o flower_n except_o a_o handful_n or_o two_o your_o mixture_n be_v thus_o reduce_v into_o a_o very_a fine_a paste_n you_o must_v powder_v the_o say_a paste_n with_o a_o little_a flower_n and_o you_o must_v work_v it_o soft_o two_o or_o three_o time_n with_o your_o hand_n during_o the_o space_n of_o a_o good_a quarter_n of_o a_o hour_n after_o which_o you_o must_v spread_v abroad_o your_o say_a paste_n two_o or_o three_o time_n with_o your_o roll_a pin_n and_o reduce_v it_o into_o a_o mass_n or_o lump_n again_o and_o so_o let_v it_o rest_v and_o recover_v itself_o for_o the_o space_n of_o half_a a_o quarter_n of_o a_o hour_n at_o most_o as_o than_o roll_n this_o say_a paste_n long_o wise_a and_o cut_v it_o in_o piece_n to_o make_v such_o like_a cake_n or_o tart_n of_o it_o as_o you_o please_v of_o any_o shape_n or_o bigness_n and_o make_v they_o 2_o or_o 3_o finger_n breadth_n thick_a more_o or_o less_o proportionable_o unto_o their_o bigness_n you_o must_v place_v these_o cake_n or_o tart_n upon_o paper_n butter_v with_o good_a butter_n and_o raise_v their_o border_n round_o about_o interline_v and_o pink_v the_o top_n of_o they_o and_o afterward_o varnish_v they_o and_o so_o cause_v they_o to_o be_v bake_v you_o must_v observe_v that_o one_o half_a hour_n time_n will_v bake_v they_o admirable_o well_o they_o will_v require_v as_o hot_a a_o hearth_n almost_o as_o when_o you_o intend_v to_o bake_v middle_a size_a loaf_n you_o must_v keep_v your_o oven_n well_o close_v that_o so_o your_o say_a cake_n or_o tart_n may_v have_v the_o better_a colour_n and_o now_o and_o then_o look_v upon_o your_o say_a cake_n when_o they_o be_v bake_v that_o so_o they_o may_v not_o chance_v to_o be_v burn_v and_o that_o they_o may_v be_v gentle_o bake_v which_o will_v render_v they_o the_o more_o delicate_a you_o must_v therefore_o be_v sure_a not_o to_o give_v they_o a_o over_o great_a or_o sharp_a heat_n and_o have_v a_o care_v not_o to_o draw_v your_o say_a cake_n out_o of_o the_o oven_n until_o they_o be_v sufficient_o through_o bake_a and_o well_o dry_v chap._n lxxxvi_o the_o manner_n how_o to_o make_v a_o poupelaine_n as_o they_o call_v it_o in_o french_a or_o a_o puff_n cake_n like_o a_o pompion_n take_v about_o the_o bigness_n of_o your_o fist_n of_o small_a puff_n past_o cheese_n which_o be_v little_a cheese_n uncream_v make_v the_o very_a same_o day_n put_v these_o cheese_n into_o a_o porringer_n and_o bruise_v they_o small_a add_v thereunto_o a_o very_a little_a flower_n which_o be_v do_v according_o you_o must_v beat_v two_o egg_n in_o this_o mixture_n and_o add_v thereunto_o a_o good_a handful_n of_o fine_a flower_n and_o a_o little_a beat_a salt_n and_o after_o that_o mingle_v all_o these_o thing_n together_o with_o a_o wooden_a ladle_n when_o this_o mixture_n be_v thus_o ready_a you_o must_v place_v it_o upon_o paper_n butter_v with_o butter_n spread_v it_o in_o the_o manner_n of_o a_o cake_n and_o make_v it_o about_o a_o finger_n breadth_n in_o thickness_n and_o then_o cause_v it_o to_o be_v put_v into_o the_o oven_n and_o your_o oven_n hearth_n must_v be_v as_o hot_a as_o that_o your_o cake_n may_v be_v bake_v in_o half_a a_o hour_n time_n after_o which_o you_o may_v draw_v it_o again_o forth_o of_o the_o oven_n and_o part_v it_o asunder_o to_o separate_v the_o two_o crust_n entire_o the_o one_o from_o the_o other_o after_o which_o you_o must_v put_v they_o several_o the_o one_o after_o the_o other_o into_o a_o basin_n or_o into_o any_o other_o commodious_a dish_n or_o vessel_n in_o which_o there_o may_v be_v a_o good_a quantity_n of_o fresh_a butter_n melt_v and_o the_o say_a butter_n must_v be_v clarify_v as_o it_o shall_v be_v hereafter_o express_v more_o at_o large_a you_o must_v dip_v your_o undermost_a crust_n first_o of_o all_o into_o the_o say_v melt_v butter_n and_o a_o little_a after_o draw_v it_o forth_o again_o and_o let_v it_o drop_v dry_a again_o and_o after_o that_o you_o must_v dip_v the_o uppermost_a crust_n of_o your_o aforesaid_a puff_n cake_n when_o both_o your_o crust_n be_v very_o well_o dry_v again_o you_o must_v powder_v they_o with_o sugar_n both_o above_o and_o underneath_o and_o sprinkle_v they_o on_o the_o inside_n with_o a_o little_a rose-water_n you_o may_v also_o garnish_v the_o undermost_a crust_n on_o the_o inside_n with_o a_o few_o small_a slice_n of_o preserve_a lemon_n peel_v and_o afterward_o cover_v it_o again_o with_o the_o uppermost_a crust_n you_o must_v powder_v it_o very_o well_o with_o sugar_n and_o after_o that_o you_o must_v place_v your_o puff-paste_n cake_n for_o a_o while_n again_o into_o the_o oven_n mouth_n that_o so_o your_o sugar_n may_v become_v glaze_v as_o also_o to_o keep_v your_o say_a cake_n hot_a until_o you_o be_v ready_a to_o serve_v it_o up_o to_o be_v eat_v chap._n lxxxvii_o the_o manner_n how_o to_o refine_v and_o clarify_v butter_n cause_o fresh_a butter_n to_o be_v melt_v and_o let_v it_o boil_v gentle_o upon_o a_o bright_a fire_n until_o it_o become_v very_o clear_a and_o that_o the_o cheese_n be_v sink_v unto_o the_o bottom_n after_o which_o you_o may_v take_v your_o pot_n off_o from_o the_o fire_n and_o let_v your_o melt_a butter_n grow_v half_o cold_a that_o so_o all_o the_o dross_n and_o filth_n may_v sink_v to_o the_o bottom_n or_o that_o it_o may_v assemble_v in_o the_o scum_n after_o which_o you_o must_v most_o exact_o skim_v your_o say_a butter_n and_o pour_v it_o into_o several_a galley-pot_n to_o make_v use_n thereof_o upon_o all_o occasion_n chap._n lxxxviii_o the_o manner_n how_o to_o make_v little_a puff-paste_n bunn_v call_v in_o french_a choux_n you_o must_v make_v the_o paste_n of_o these_o your_o say_a bun_n just_o like_a unto_o the_o paste_n of_o your_o foregoing_a composition_n cake_n only_o a_o little_a coarse_a in_o dough_n and_o strong_a have_v make_v your_o say_a paste_n you_o must_v place_v several_a morsel_n of_o it_o upon_o butter_a paper_n about_o the_o bigness_n of_o a_o egg_n more_o or_o less_o according_a to_o your_o own_o pleasure_n make_v they_o up_o into_o a_o round_a form_n and_o varnish_v they_o somewhat_o gentle_o after_o which_o put_v they_o into_o the_o oven_n observe_v that_o both_o the_o oven_n and_o its_o hearth_n must_v be_v very_o hot_a when_o these_o small_a bun_n shall_v be_v well_o bake_v you_o may_v cut_v they_o asunder_o in_o the_o middle_n and_o dip_v they_o into_o butter_n and_o final_o make_v they_o up_o as_o you_o do_v your_o pompion_n cake_n or_o else_o you_o may_v cut_v these_o your_o little_a bun_n into_o piece_n and_o put_v they_o into_o a_o porringer_n with_o a_o little_a fresh_a butter_n and_o rose-water_n cause_v they_o to_o be_v thorough_o heat_v and_o so_o you_o may_v eat_v they_o chap._n lxxxix_o the_o manner_n how_o to_o
out_o of_o the_o say_a water_n with_o a_o skimmer_n and_o place_v they_o to_o become_v cold_a and_o dry_a upon_o a_o drain_v or_o in_o a_o cullender_n after_o which_o you_o may_v put_v they_o into_o the_o oven_n and_o one_o half_a hour_n time_n will_v serve_v to_o bake_v these_o little_a ordinary_a simnel_n but_o the_o oven_n must_v be_v very_o hot_a all_o over_o just_a as_o if_o you_o will_v bake_v great_a pasty_n in_o it_o and_o if_o so_o be_v your_o symnel_n do_v not_o become_v brown_a enough_o in_o the_o bake_n you_o must_v not_o forget_v to_o put_v a_o few_o hot_a embers_o into_o the_o oven_n that_o so_o the_o heat_n of_o they_o may_v strike_v down_o again_o upon_o your_o simnel_n and_o give_v they_o a_o good_a colour_n observe_v also_o that_o in_o case_n you_o do_v not_o put_v any_o butter_n in_o the_o mixture_n of_o your_o simnel_n you_o will_v only_o make_v bare_a and_o ordinary_a simnel_n with_o water_n which_o be_v better_o account_v of_o by_o several_a people_n than_o your_o 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fill_v they_o up_o with_o the_o aforesaid_a paste_n you_o must_v rub_v their_o inside_n with_o fresh_a melt_a butter_n you_o must_v but_o just_o fill_v your_o say_a mould_n and_o you_o shall_v not_o need_v to_o trouble_v yourself_o to_o fill_v they_o but_o when_o the_o oven_n be_v in_o a_o readiness_n to_o bake_v they_o after_o which_o you_o must_v very_o well_o powder_v the_o top_n of_o your_o say_a biscuit_n and_o put_v they_o immediate_o into_o the_o oven_n at_o a_o pretty_a distance_n from_o the_o hot_a embers_o you_o may_v make_v a_o trial_n with_o one_o or_o two_o biscuit_n as_o to_o your_o say_n to_o make_v they_o that_o so_o you_o may_v not_o receive_v too_o great_a loss_n and_o prejudice_n if_o they_o shall_v not_o hit_v right_a since_o this_o kind_n of_o pastry_n biscuit_n be_v very_o hard_a to_o be_v well_o and_o right_o make_v your_o oven_n must_v be_v but_o slender_o heat_v to_o bake_v these_o kind_n of_o biscuit_n and_o its_o hearth_n must_v be_v just_a as_o hot_a as_o the_o hearth_n of_o a_o oven_n be_v when_o as_o the_o bread_n be_v half_o bake_v or_o there_o abour_v and_o no_o hot_a you_o must_v also_o observe_v to_o leave_v the_o oven_n open_a and_o oftentimes_o have_v a_o eye_n over_o your_o biscuit_n whilst_o it_o be_v a_o bake_n for_o in_o the_o first_o place_n it_o will_v run_v up_o and_o swell_v than_o it_o will_v receive_v its_o colour_n or_o grow_v brown_a all_o which_o will_v happen_v about_o half_a a_o quarter_n of_o a_o hour_n after_o it_o have_v be_v in_o the_o oven_n now_o in_o case_n your_o biscuit_n become_v black_a in_o the_o oven_n that_o be_v a_o sign_n the_o oven_n be_v too_o hot_a and_o therefore_o you_o must_v draw_v the_o biscuit_n towards_o the_o oven_n mouth_n to_o let_v the_o heat_n of_o the_o oven_n slacken_v a_o little_a but_o on_o the_o contrary_a if_o your_o biscuit_n do_v remain_v pale_a and_o white_a in_o the_o oven_n that_o be_v a_o sign_n the_o oven_n be_v not_o hot_a enough_o and_o as_o than_o you_o must_v close_v the_o mouth_n of_o the_o oven_n with_o its_o lid_n to_o keep_v in_o the_o heat_n but_o you_o must_v also_o observe_v to_o open_v it_o very_o often_o again_o lest_o your_o say_a biscuit_n shall_v chance_v to_o burn_v when_o your_o say_a biscuit_n have_v get_v a_o good_a colour_n and_o that_o it_o have_v be_v a_o quarter_n of_o a_o hour_n and_o a_o half_a in_o the_o oven_n or_o a_o little_a long_o according_a to_o the_o proportion_n of_o its_o bigness_n you_o must_v take_v one_o of_o your_o say_a biscuit_n out_o of_o the_o oven_n and_o touch_v it_o soft_o with_o your_o hand_n and_o if_o you_o find_v that_o it_o be_v hard_a and_o make_v resistance_n without_o become_v flat_a you_o may_v assure_v yourself_o that_o it_o be_v sufficient_o bake_v and_o at_o that_o very_a instant_n you_o may_v draw_v your_o say_a biscuit_n out_o of_o the_o oven_n and_o you_o must_v also_o draw_v it_o out_o of_o its_o mould_n or_o tart-pan_n while_o it_o be_v hot_a chap._n cii_o the_o manner_n how_o to_o make_v biscuit_n according_a to_o the_o queen_n mode_n or_o delight_n make_v paste_n as_o it_o be_v prescribe_v in_o the_o foregoing_a chapter_n save_v only_o put_v the_o few_o egg_n therein_o since_o the_o paste_n for_o the_o queen_n biscuit_n must_v be_v strong_a and_o fine_a so_o that_o instead_o of_o eight_o egg_n you_o must_v put_v but_o six_o therein_o and_o so_o proportionable_o more_o or_o less_o when_o your_o paste_n be_v thus_o prepare_v you_o must_v spread_v it_o with_o a_o ladle_n upon_o white_a paper_n and_o you_o must_v give_v these_o kind_n of_o biscuit_n a_o round_a form_n like_o unto_o little_a loaf_n and_o you_o must_v powder_v they_o over_o with_o sugar_n you_o must_v give_v your_o oven_n a_o little_o hot_a hearth_n for_o these_o biscuit_n than_o for_o the_o other_o common_a biscuit_n so_o soon_o as_o your_o queen_n biscuit_n be_v bake_v you_o must_v draw_v they_o out_o of_o the_o oven_n and_o you_o must_v loosen_v they_o from_o off_o their_o paper_n by_o gentle_o pass_v a_o knife_n slender_a or_o limber_a betwixt_o the_o biscuit_n and_o the_o say_a paper_n chap._n ciii_o the_o manner_n to_o make_v italian_a or_o piedmont_n biscuit_n the_o paste_n must_v be_v make_v in_o the_o same_o manner_n as_o your_o queen_n biscuit_n only_o this_o kind_n of_o biscuit_n you_o must_v spread_v longwise_o upon_o the_o paper_n and_o make_v it_o about_o a_o finger_n breadth_n thick_a and_o as_o narrow_a as_o you_o possible_o can_v and_o not_o above_o one_o finger_n length_n powder_n it_o with_o sugar_n and_o so_o put_v it_o into_o the_o oven_n you_o must_v let_v this_o biscuit_n remain_v but_o a_o little_a while_n in_o the_o oven_n because_o it_o will_v be_v present_o bake_v but_o your_o oven_n must_v be_v hot_a as_o if_o it_o be_v to_o bake_v the_o queen_n biscuit_n and_o all_o one_o and_o as_o soon_o as_o your_o biscuit_n be_v bake_v you_o must_v immediate_o separate_v it_o from_o its_o paper_n as_o afore_o say_v chap._n civ_o the_o manner_n to_o make_v cinnamon_n biscuit_n take_v marchpane_n paste_n add_v thereunto_o powder_a cinnamon_n mingle_v they_o very_o well_o together_o and_o let_v your_o paste_n be_v very_o hard_a roll_a it_o upon_o your_o dresser-board_n and_o give_v it_o two_o turn_n that_o be_v you_o must_v twice_o round_o it_o and_o spread_v it_o over_o your_o dresser-board_n when_o your_o say_a paste_n be_v thus_o roll_v for_o the_o second_o time_n you_o must_v again_o spread_v it_o with_o your_o rowling-pin_n just_a as_o if_o you_o intend_v to_o make_v a_o coffin_n of_o paste_n and_o let_v it_o not_o be_v thick_a than_o a_o piece_n of_o eight_o or_o a_o crown_n than_o you_o must_v cut_v this_o paste_n in_o the_o form_n of_o little_a lossinge_n
or_o square_n and_o put_v they_o upon_o paper_n and_o you_o must_v observe_v to_o let_v your_o oven_n hearth_n be_v very_o hot_a in_o the_o same_o manner_n as_o your_o oven_n usual_o be_v when_o the_o bread_n be_v take_v out_o of_o they_o and_o you_o may_v observe_v that_o these_o kind_n of_o biscuit_n must_v be_v dry_v in_o a_o stove_n chap._n cv_o the_o manner_n how_o to_o make_v sugar-frosted_n biscuit_n clarify_v a_o quarter_n of_o a_o pound_n of_o loaf-sugar_n and_o cause_v it_o to_o be_v bake_v until_o it_o attain_v to_o the_o consistency_n of_o a_o thick_a syrup_n or_o like_v unto_o sugar_n rosat_n or_o lossinge_n of_o damask_n rose-sugar_n after_o which_o add_v thereunto_o two_o white_n of_o egg_n reduce_v to_o froth_n beat_v all_o these_o thing_n together_o and_o spread_v they_o upon_o a_o paper_n in_o the_o form_n of_o small_a biscuit_n and_o let_v the_o oven_n be_v but_o very_o mild_o heat_v chap._n cvi_o the_o manner_n to_o make_v biscuit_n of_o pistache_n take_v pistache_n and_o shall_v they_o cause_v they_o to_o be_v pound_v in_o a_o mortar_n and_o you_o may_v mingle_v they_o in_o the_o foregoing_a chapter_n mixture_n for_o sugar-frosted_n biscuit_n and_o this_o will_v frame_v you_o a_o kind_n of_o a_o pleasant_a green_a biscuit_n chap._n cvii_o the_o manner_n to_o make_v a_o gamby_n biscuit_n that_o be_v to_o say_v a_o crooked_a form_n of_o biscuit_n or_o kertle_v biscuit_n take_v fine_a leave_a paste_n after_o it_o have_v be_v well_o fold_v and_o that_o it_o be_v square_v with_o four_o corner_n you_o must_v make_v your_o pastry_n coffin_n of_o about_o the_o thickness_n of_o a_o half_a crown_n and_o afterward_o cut_v it_o out_o into_o whatsoever_o shape_n you_o please_v and_o place_v they_o upon_o the_o paper_n let_v they_o have_v a_o indifferent_a cool_a hearth_n or_o oven_n and_o it_o will_v be_v time_n enough_o to_o put_v these_o biscuit_n into_o the_o oven_n when_o you_o draw_v your_o other_o pastry_n work_v out_o of_o the_o oven_n and_o these_o 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be_v melt_v add_v thereunto_o three_o yolk_n of_o egg_n which_o be_v hard_o boil_a dissolve_v they_o into_o your_o sauce_n and_o after_o that_o garnish_n or_o set_v out_o your_o dish_n with_o hard_a boil_a egg_n cut_v in_o half_n or_o quarter_n grate_v some_o nutmeg_n over_o they_o or_o the_o crust_n of_o white_a bread_n grate_v the_o second_o manner_n cause_o your_o butter_n to_o be_v brown_a fry_v in_o the_o frying-pan_n and_o add_v thereunto_o some_o parsley_n or_o some_o mince_a leek_n or_o young_a onion_n and_o when_o you_o have_v fry_v they_o pour_v they_o into_o a_o dish_n after_o you_o shall_v have_v season_v they_o with_o salt_n and_o pepper_n after_o which_o add_v thereunto_o some_o hard_a egg_n cut_v in_o twain_o you_o may_v moreover_o add_v some_o mustard_n unto_o they_o or_o else_o make_v any_o other_o sauce_n you_o please_v have_v cause_v your_o say_a sauce_n to_o be_v pour_v boil_v hot_a over_o your_o say_a egg_n before_o you_o do_v serve_v they_o up_o the_o three_o 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say_a mixture_n into_o a_o skillet_n and_o cause_v it_o to_o be_v fry_v with_o brown_a butter_n or_o with_o any_o other_o suet_n or_o with_o oil_n in_o case_n you_o love_v it_o and_o when_o this_o your_o say_a mixture_n be_v half_o fry_v some_o do_v add_v thereunto_o some_o few_o currant_n and_o pineapple_n kernel_n which_o be_v only_o to_o be_v do_v at_o your_o own_o pleasure_n be_v otherwise_o not_o requisite_a and_o it_o will_v suffice_v only_o to_o season_v they_o with_o salt_n and_o when_o this_o your_o say_v stuff_v mixture_n be_v fry_v you_o must_v put_v unto_o they_o some_o hard_a yolk_n of_o egg_n cut_v in_o small_a piece_n and_o give_v they_o a_o turn_n or_o two_o in_o the_o pan_n over_o the_o fire_n after_o which_o dish_n they_o up_o and_o garnish_v the_o say_a dish_n on_o the_o top_n and_o side_n with_o hard_a egg_n cut_v in_o twain_o sometime_o you_o may_v take_v out_o the_o yolk_n of_o your_o say_a egg_n and_o mingle_v they_o with_o your_o mince_a stuff_v ingredient_n &_o 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hard_a egg_n into_o the_o same_o cut_n in_o twain_o or_o in_o four_o quarter_n and_o sometime_o you_o may_v make_v a_o kind_n of_o a_o white_a sauce_n with_o the_o yolk_n of_o raw_a egg_n dissolve_v with_o a_o little_a verjuice_n or_o water_n and_o you_o may_v also_o add_v thereunto_o some_o fry_a forrel_n and_o after_o all_o these_o you_o may_v add_v your_o egg_n unto_o the_o whole_a mixture_n and_o also_o grate_v some_o nutmeg_n into_o it_o chap._n cxxix_o the_o manner_n how_o to_o make_v several_a sort_n of_o omelet_n of_o egg_n or_o pancake_n of_o herb_n the_o first_o manner_n be_v a_o ordinary_a omelet_n as_o for_o example_n take_v half_a a_o dozen_o of_o egg_n break_v they_o each_o several_o upon_o a_o trencher_n and_o after_o that_o beat_v they_o all_o together_o in_o a_o dish_n and_o add_v some_o beat_a salt_n to_o they_o and_o some_o few_o drop_n of_o water_n or_o of_o milk_n cause_n some_o butter_n to_o be_v me_v in_o a_o skillet_n and_o when_o it_o be_v brown_a fry_v pour_v your_o beat_a egg_n into_o it_o and_o let_v they_o fry_v more_o or_o less_o according_a to_o your_o pleasure_n and_o according_a as_o you_o will_v have_v your_o omelet_n to_o be_v limber_a or_o stiff_a instead_o of_o butter_n you_o may_v use_v oil_n if_o you_o love_v it_o or_o any_o kind_n of_o other_o sweet_a suet_n as_o well_o in_o the_o make_n of_o these_o as_o all_o other_o several_a sort_n and_o kind_n of_o omelet_n now_o in_o case_n you_o desire_v to_o have_v your_o omelet_n to_o be_v a_o green_a one_o you_o shall_v only_o need_v to_o mingle_v some_o green-sauce_n with_o your_o egg_n as_o you_o beat_v they_o or_o in_o case_n you_o make_v not_o your_o omelet_n of_o a_o
than_o over_o a_o chafingdish_a will_v cast_v up_o less_o water_n and_o beside_o your_o say_a dish_n will_v not_o run_v the_o hazard_n of_o melt_a all_o the_o trouble_n you_o will_v have_v will_v be_v to_o entertain_v and_o blow_v the_o fire_n under_o the_o say_a pot_n of_o boil_a water_n till_o such_o time_n as_o your_o say_a egg_n be_v total_o stew_v and_o they_o will_v be_v yet_o far_o more_o delicate_a and_o more_o please_a if_o instead_o of_o milk_n you_o do_v make_v they_o with_o cream_n and_o if_o you_o put_v but_o a_o very_a few_o white_n of_o egg_n into_o they_o but_o than_o you_o will_v need_v the_o more_o cream_n sometime_o also_o in_o these_o your_o egg_n and_o milk_n you_o may_v put_v some_o parsley_n small_a shr_v which_o you_o must_v mix_v therewith_o in_o the_o beat_n of_o your_o egg_n and_o your_o say_a dish_n will_v be_v far_o the_o better_a although_o you_o add_v no_o sugar_n thereunto_o yet_o if_o you_o do_v it_o will_v be_v so_o much_o the_o better_o so_o likewise_o may_v you_o compose_v this_o say_a dish_n of_o egg_n and_o milk_n without_o the_o add_v of_o any_o butter_n unto_o it_o chap._n cxxx_o describe_v the_o several_a kind_n of_o marmalad_n first_o the_o manner_n of_o make_v of_o marmalade_n with_o dissolve_a egg_n in_o verjuice_n without_o butter_n as_o for_o example_n beat_v four_o egg_n and_o dissolve_v they_o well_o add_v some_o salt_n unto_o they_o and_o four_o spoonful_n of_o verjuice_n put_v they_o together_o upon_o the_o fire_n and_o stir_v they_o gentle_o with_o a_o silver_n spoon_n until_o the_o egg_n be_v sufficient_o harden_v after_o which_o take_v they_o off_o from_o the_o fire_n and_o stir_v they_o again_o a_o while_n that_o so_o they_o may_v be_v thorough_o stiffen_v or_o harden_v in_o the_o same_o manner_n you_o may_v dress_v egg_n stir_v with_o the_o juice_n of_o a_o lemon_n or_o orange_n but_o you_o must_v have_v a_o care_v not_o to_o put_v over_o much_o of_o either_o into_o your_o say_a egg_n chief_o of_o the_o juice_n of_o orange_n because_o the_o quantity_n of_o it_o will_v oblige_v you_o to_o keep_v your_o say_a milk_n and_o egg_n a_o great_a while_n over_o the_o fire_n which_o will_v make_v they_o become_v bitter_a and_o ill_o taste_v the_o second_o manner_n be_v egg_n stir_v both_o with_o verjuice_n and_o butter_n cause_o butter_n to_o be_v melt_v in_o a_o dish_n or_o in_o a_o skillet_n as_o for_o example_n beat_v four_o egg_n into_o verjuice_n and_o add_v some_o salt_n unto_o they_o pour_v they_o into_o melt_a butter_n and_o stir_v they_o until_o they_o incline_v towards_o be_v hard_a after_o which_o grate_n a_o little_a nutmeg_n over_o they_o and_o let_v they_o stand_v over_o the_o fire_n yet_o a_o while_n you_o may_v garnish_v they_o with_o toast_a sippet_n or_o fry_v one_o which_o you_o please_v or_o otherwise_o put_v fresh_a butter_n and_o good_a honey_n in_o a_o stone_n platter_n over_o the_o fire_n and_o whilst_o the_o butter_n be_v a_o melt_a beat_v one_o half_a dozen_o or_o as_o many_o yolk_n of_o egg_n as_o you_o think_v fit_v therein_o add_v thereunto_o half_a a_o glass_n full_a of_o verjuice_n for_o half_a a_o dozen_o yolk_n of_o egg_n without_o the_o white_n of_o they_o which_o you_o must_v not_o put_v into_o they_o season_n they_o well_o with_o salt_n and_o beat_v they_o all_o together_o very_o well_o in_o the_o same_o manner_n as_o if_o you_o be_v to_o make_v a_o omelet_n of_o the_o yolk_n of_o egg_n pour_v it_o into_o your_o melt_a butter_n and_o stir_v it_o constant_o with_o a_o spoon_n till_o it_o be_v ready_a to_o be_v take_v off_o from_o the_o fire_n the_o three_o manner_n be_v egg_n stir_v with_o verjuice_n in_o the_o grape_n cause_o verjuice_n in_o the_o grape_n to_o be_v fry_v with_o butter_n after_o which_o take_v beat_v egg_n with_o some_o verjuice_n and_o season_v they_o with_o some_o salt_n and_o pour_v they_o into_o your_o butter_n and_o verjuice_n and_o stir_v they_o over_o the_o fire_n until_o such_o time_n as_o that_o they_o be_v well_o 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stew_v over_o a_o indifferent_a hot_a fire_n until_o they_o be_v pretty_a well_o mix_v and_o cement_v after_o which_o you_o must_v take_v the_o dish_n off_o from_o the_o fire_n and_o you_o may_v grate_v into_o it_o some_o nutmeg_n or_o some_o crust_n of_o white_a bread_n the_o five_o manner_n be_v egg_n stir_v with_o cream_n beat_v four_o egg_n in_o a_o dish_n with_o two_o spoonful_n of_o cream_n season_n they_o with_o salt_n to_o which_o you_o may_v also_o add_v a_o few_o slice_n of_o preserve_a lemon_n peel_v small_a grate_v pour_v this_o mixture_n into_o another_o dish_n in_o which_o you_o shall_v have_v cause_v some_o butter_n to_o be_v melt_v let_v they_o stew_v easy_o and_o be_v sure_a to_o stir_v they_o until_o they_o be_v sufficient_o well_o incorporate_v and_o knit_v together_o the_o six_o manner_n be_v egg_n stir_v with_o cheese_n cause_o the_o bigness_n of_o a_o egg_n of_o butter_n to_o be_v melt_v in_o a_o dish_n and_o in_o another_o dish_n beat_v three_o egg_n and_o dissolve_v they_o in_o the_o same_o manner_n as_o if_o it_o be_v to_o make_v a_o omelet_n add_v thereunto_o about_o the_o bigness_n of_o a_o hazel_n nut_n of_o cheese_n small_a shr_v or_o scrape_v and_o when_o your_o say_a butter_n be_v melt_v pour_v your_o egg_n into_o it_o and_o cause_v they_o to_o be_v fry_v over_o a_o indifferent_a fire_n and_o stir_v they_o continual_o with_o a_o spoon_n until_o they_o be_v pretty_a well_o harden_v after_o which_o take_v they_o off_o from_o the_o fire_n keep_v they_o cover_v with_o a_o trencher_n lest_o they_o do_v take_v cold_a and_o so_o serve_v they_o up_o to_o the_o table_n immediate_o in_o case_n your_o cheese_n be_v not_o very_a salt_n you_o may_v add_v as_o much_o salt_n thereunto_o as_o you_o shall_v judge_v to_o be_v requisire_n at_o the_o same_o time_n of_o the_o beat_n of_o your_o eggs._n the_o eight_o manner_n be_v stir_v egg_n with_o succory_n take_v white_a succory_n and_o cut_v or_o shred_v it_o very_o small_a but_o let_v it_o be_v very_o young_a and_o tender_a put_v it_o betwixt_o two_o dish_n or_o in_o a_o tart-pan_n and_o set_v it_o over_o a_o indifferent_a fire_n that_o all_o its_o water_n may_v be_v drain_v which_o you_o must_v pour_v out_o and_o afterward_o fry_v it_o in_o butter_n and_o salt_n and_o when_o it_o be_v well_o boil_a you_o must_v pour_v into_o it_o dissolve_v egg_n in_o the_o same_o manner_n as_o if_o you_o be_v to_o make_v a_o omelet_n as_o for_o example_n five_o or_o six_o egg_n will_v make_v a_o pretty_a good_a dish_n and_o the_o more_o egg_n you_o put_v to_o it_o the_o better_a it_o will_v be_v and_o in_o case_n you_o put_v only_o the_o yolk_n of_o the_o egg_n into_o it_o as_o than_o you_o will_v need_v the_o more_o mix_v and_o dissolve_v all_o these_o together_o and_o grate_v some_o nutmeg_n over_o they_o and_o when_o the_o whole_a be_v pretty_a well_o fry_v and_o that_o your_o say_a egg_n begin_v to_o be_v knit_v and_o harden_v you_o shall_v not_o need_v to_o stir_v they_o any_o more_o and_o it_o will_v be_v sufficient_a if_o you_o leave_v they_o a_o little_a while_n long_o upon_o the_o fire_n only_o to_o perfect_v their_o be_v thorough_o fry_v the_o eight_o manner_n be_v egg_n stir_v with_o cucumber_n peel_n your_o cucumber_n and_o cause_n they_o to_o be_v perboyy_v in_o water_n after_o which_o lay_v they_o out_o to_o be_v drayn_v and_o after_o that_o cut_v they_o into_o slender_a slice_n and_o put_v three_o or_o four_o of_o they_o into_o a_o fry_a pan_n wherein_o about_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n have_v be_v fry_v half_o brown_a season_n they_o with_o salt_n beat_v small_a and_o
your_o say_a egg_n and_o gravy_n as_o also_o the_o juice_n of_o a_o lemon_n so_o likewise_o may_v you_o put_v therein_o some_o muscherons_n well_o boil_a and_o season_v to_o the_o life_n observe_v also_o that_o as_o soon_o as_o your_o say_a egg_n be_v well_o mix_v and_o incorporate_v with_o your_o say_a gravy_n and_o the_o other_o ingredient_n you_o must_v take_v they_o off_o from_o the_o fire_n and_o keep_v they_o cover_v a_o while_n you_o may_v afterward_o grate_v some_o nutmeg_n over_o they_o observe_v also_o that_o to_o render_v they_o the_o more_o please_a and_o toothsome_a you_o may_v strew_v some_o powder_a ambergrease_n and_o fine_a loaf_n sugar_n powder_v into_o they_o before_o you_o do_v serve_v they_o up_o to_o the_o table_n in_o this_o selfsame_a manner_n you_o may_v dress_v the_o several_a sort_n of_o stir_v egg_n here_o above_o mention_v especial_o these_o last_o with_o all_o kind_n of_o sauce_n you_o can_v imagine_v or_o do_v affect_v as_o with_o asparagus_n with_o artichoke_n with_o muscherons_n with_o cream_n milk_n with_o green-sauce_n with_o the_o broth_n of_o hen_n or_o of_o fish_n or_o any_o other_o liquor_n you_o fancy_v yourself_o etc._n etc._n finis_fw-la the_o perfect_a english_a cook_n to_o make_v a_o lumbar_n pye_n take_v three_o pound_n of_o mutton_n veal_n or_o lamb_n and_o three_o pound_n of_o beef_n suit_n and_o shred_v they_o small_a together_o and_o take_v the_o top_n of_o time_n and_o margerum_n and_o winter_n savoury_a a_o handful_n of_o each_o and_o mince_v they_o very_o small_a by_o themselves_o and_o take_v a_o penny_n white_a loaf_n and_o grate_n it_o and_o take_v ten_o egg_n and_o break_v they_o on_o your_o meat_n and_o two_o pound_n of_o currant_n and_o for_o season_v take_v two_o nutmeg_n and_o a_o race_n of_o ginger_n and_o a_o few_o clove_n and_o three_o or_o four_o blade_n of_o mace_n and_o a_o little_a salt_n and_o so_o mix_v all_o these_o together_o and_o make_v they_o into_o ball_n so_o big_a as_o a_o egg_n and_o 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it_o with_o pepper_n and_o salt_n and_o nutmeg_n and_o sugar_n and_o so_o bake_v it_o then_o take_v white_a wine_n and_o make_v a_o casdel_n of_o yolk_n of_o egg_n anon_o blanch_v they_o and_o beat_v they_o then_o strain_v they_o together_o and_o put_v in_o the_o pie_n and_o let_v it_o stand_v a_o while_n after_o to_o make_v a_o fregacy_n of_o lamb_n or_o veal_n take_v veal_n or_o lamb_n which_o you_o please_v and_o cut_v it_o in_o piece_n as_o big_a as_o be_v fit_a to_o dispose_v on_o a_o trencher_n parboil_n your_o meat_n in_o fair_a water_n and_o a_o little_a salt_n then_o take_v of_o sweet_a herb_n margerum_n winter_n savoury_a time_n and_o the_o like_a but_o most_o time_n and_o pick_v they_o very_o clean_o shred_v they_o than_o beat_v two_o or_o three_o egg_n and_o put_v to_o the_o shred_v herb_n and_o mix_v they_o all_o very_a well_o together_o then_o roll_n your_o egg_n meat_n and_o herb_n till_o your_o meat_n have_v take_v it_o up_o then_o take_v sweet_a butter_n and_o fry_v your_o meat_n in_o and_o if_o any_o herb_n be_v leave_v put_v it_o on_o your_o meat_n in_o the_o pan_n when_o it_o be_v fry_v enough_o take_v white_a wine_n and_o sweet_a butter_n and_o sugar_n and_o melt_v for_o sauce_n and_o pour_v it_o on_o your_o meat_n and_o with_o sippet_n serve_v it_o up_o to_o season_n venison_n pasty_n a_o venison_n pastry_n the_o right_a season_n be_v pepper_n and_o salt_n but_o some_o season_n it_o with_o beat_a cinnamon_n and_o salt_n veal_n lamb_n mutton_n either_o of_o these_o three_o be_v to_o be_v season_v with_o nutmeg_n and_o pepper_n and_o salt_n a_o flank_n or_o surline_n of_o beef_n season_n this_o only_a with_o pepper_n and_o salt_n and_o if_o you_o will_v have_v your_o surline_n to_o pass_v for_o venison_n after_o you_o have_v bone_a it_o over_o night_n in_o red_a wine_n but_o first_o beat_v it_o very_o well_o before_o you_o break_v the_o grime_n and_o then_o it_o will_v pass_v for_o venison_n a_o pigeon_n pye_n when_o your_o pigeon_n be_v draw_v and_o wash_v then_o break_v their_o bone_n and_o season_n they_o with_o nutmeg_n and_o pepper_n and_o salt_n wrap_v some_o ball_n of_o butter_n in_o your_o season_n and_o put_v a_o ball_n in_o every_o pigeon_n which_o will_v season_v they_o within_o then_o season_n it_o without_o and_o lay_v your_o pigeon_n in_o your_o pie_n and_o on_o they_o some_o grape_n or_o barbery_n and_o a_o little_a large_a mace_n and_o butter_n and_o so_o close_a your_o pie_n and_o bake_v it_o and_o when_o it_o be_v draw_v to_o dish_n then_o melt_v some_o butter_n and_o pour_v over_o the_o lid_n and_o letie_n in_o at_o the_o corner_n and_o serve_v it_o a_o chicken_n pye_n season_n your_o chicken_n with_o nutmeg_n and_o pepper_n and_o roll_n some_o ball_n of_o butter_n in_o your_o season_n and_o put_v in_o the_o chikin_n and_o then_o put_v they_o into_o your_o pie_n and_o then_o put_v to_o they_o a_o few_o currant_n and_o a_o few_o prune_n and_o some_o barbery_n and_o date_n and_o a_o little_a mace_n some_o butter_n so_o close_o your_o pie_n and_o bake_v it_o and_o when_o you_o draw_v it_o liquor_n it_o with_o this_o liquor_n follow_v then_o throw_v on_o fine_a sugar_n on_o the_o top_n dish_n it_o and_o serve_v it_o the_o liquor_n for_o the_o chikin_n pye_n take_v half_o a_o pint_n of_o white_a wine_n and_o half_a a_o pint_n of_o varge_n and_o a_o quartern_a of_o powdered_a sugar_n and_o a_o pound_n of_o sweet_a butter_n let_v this_o boil_v up_o in_o a_o pipkin_n let_v it_o but_o boil_v up_o and_o pour_v it_o on_o and_o sugar_n it_o and_o serve_v it_o another_o way_n of_o a_o chikin_n pye_n season_n your_o chikin_n as_o before_o then_o lay_v they_o in_o your_o pie_n and_o then_o lie_v some_o lettuce_n seald_v and_o cut_v in_o quarter_n or_o some_o bottom_n of_o artichoke_n boil_a and_o the_o core_n take_v out_o of_o the_o cut_v bottom_n in_o they_o and_o the_o marrow_n of_o two_o or_o three_o bone_n and_o some_o lettuce_n sucket_n and_o date_n mace_n etc._n etc._n barbery_n and_o butter_n 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bake_v it_o and_o liquor_n it_o with_o varge_n butter_n and_o sugar_n and_o boil_v it_o up_o and_o pour_v it_o in_o so_o sugar_n it_o on_o the_o top_n and_o serve_v it_o the_o fashion_n you_o may_v bake_v it_o if_o you_o will_v only_o with_o nutmeg_n pepper_n and_o salt_n and_o butter_n with_o fruit_n a_o calves-foot_n pye_n take_v your_o foot_n be_v boil_a and_o cut_v they_o from_o the_o bone_n and_o mince_v they_o small_a then_o season_v they_o with_o nutmeg_n pepper_n and_o a_o little_a salt_n beat_a cinnamon_n and_o sugar_n varge_n and_o rose-water_n and_o currant_n and_o some_o slice_a date_n and_o stripe_n barbery_n then_o lay_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n and_o fill_v it_o and_o close_o it_o and_o when_o it_o be_v bake_v pour_v upon_o it_o a_o little_a varge_n butter_n and_o sugar_n boil_a up_o toge_n she_o so_o ferve_fw-la it_o in_o the_o fashion_n a_o chowthern_a pye_n take_v your_o chowthern_a and_o boil_v they_o and_o when_o they_o be_v cold_a then_o 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