Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	put_v	sugar_n	syrup_n	4,356	5	11.5746	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A06304	The distiller of London Compiled and set forth by the speciall licence and command of the Kings most excellent Majesty: for the sole use of the Company of Distillers of London. And by them to bee duly observed and practized.	Company of Distillers of London.; Mayerne, Théodore Turquet de, Sir, 1573-1655.; Cademan, Thomas, Sir, 1590?-1651.	1639 (1639)	STC 16777; ESTC S113984	17,755	78

y y n Cloves ♌ n. ♉ y y n Distill them into proofe spirit S.A.   To the spirit adde   Straweberries bruised ana ♓ c. ♌ e. Rasspisses bruised ana ♓ c. Stirre them well together and after ys dayes it being cleere may be drawne off   Then dulcifie it with sirrup made as hereafter is taught   And so let it stand till it be cleere and then draw it off for use   XXXIIII ℞ Strong proofe spirit Q.S. ♓ e. Avens roots ♓ o. ♌ a. ♉ v. Orris roots ana ♌ n. ♉ y y n Nutmeg ana ♌ n. Yellow Saunders ana ♌ n. Maces ana ♌ n. Lignum rhodium ana ♌ y. ♉ v o Saffron ana ♌ y. Storax ana ♌ y. Benjamyne ana ♌ y. Angelica roots ♌ v. ♉ n y o Lymon pills greene ♓ y n ♉ a y n Sweet Fennell seeds ana ♓ y. ♌ y. ♉ c. Anise seeds ana ♓ y. Cloves ♌ y y o ♉ y. Romaine Wormwood   Mint dry ana Mv.   Stechas flowers   Red Roses ana Mo.   Sweet Marjerome ana Ma. Q.S. Balme ana Ma. Burnett ana Ma. Time all dry ana Ma. Alkermes berries ♌ n. ♉ y y n Bruise them that are to be bruised   Distill them into proofe spirit S.A.   Dulcifie with sirrup thus made   ℞ Rose water ♓ o. ♌ a. ♉ v. White sugar ♓ ys Q.S. Boyle it to a sirrup hight then straine it and put it on the fire againe adde thereto   Confiction of Alkermes ♌ o. ♉ v. Sirrup of Gilliflowers ♓ y. ♌ y. ♉ c. Amber greice dissoved in Rose water ♉ y. gr a. And so let these boyle a little till they be incorporated with the sirrup and so keepe it for use   ADDITIONS TO Enrich those precedent Rules to which by numbers these are referred viz. To Rules I. II. ℞ ♃ ☉ △ and ♂ or any of them severally Q. S. And infuse them in Aquavitae or proofe spirit till the Tincture be drawne out then drawe off your Spirit and reserve it close stopt for use When you have occasion to use it take ♌ e. thereof to ♓ t y n of this water and that will give it a sufficient colour or you may take more at pleasure without inconvenience III. ℞ Aniseseeds ana ♓ c. or Q.S. ♌ e. White sugar ana ♓ c. or Q.S. S. A.   IIII. ℞ Caruway seeds ana ♌ v. ♉ n y n Coriander seeds ana ♌ v. Calamus aromaticus   Zedoarie ana ♌ o. ♉ v v o Anise seeds   Cassia Lignea ana ♓ y n ♉ a y n Angelica roots ♌ e. ♉ a y n or Herbe Angelica ♓ n. ♌ v. ♉ y y n White sugar ♓ n y n or Q.S. ♌ o. V. ℞ Cynnamon   Cubebs ana ♌ o. ♉ v y o Sweet Fennel seeds ana ♓ y n ♉ a y n Anise seeds ana ♓ y n Cloves ana ♌ v. ♉ n y ● Caruway seeds ana ♌ v. Nuttmegs seeds ana ♌ v. Wormwood dry ♌ ys ♌ y. White sugar ♓ n y n ♌ o. VI. ℞ Time garden   Penny royall ana Mv. Q. S. Cardamums ♌ n. ♉ y y n Anise seeds ana ♓ y n ♉ a y n Sweet Fennell seeds ana ♓ y n Balme dry ♓ y. ♌ y. ♉ c. Nuttmeg ana ♌ o. ♉ v y o Ginger ana ♌ o. Callamus ar ana ♌ o. Gallingall ana ♌ o. Cynnamon ana ♌ o. VII ℞ Anise seeds ana ♓ y. ♌ y. ♉ c. Speire Mint dry ana ♓ y. Callamus aromaticus ♌ o. ♉ v y n White sugar ♓ n y n ♌ o. VIII ℞ Sweet Fennell seeds ana ♌ e. ♉ a y n Cynnamon ana ♌ e. Anise seeds ana ♓ y. ♌ y. ♌ c. Rosemary dry ana ♓ y. Caruway ♌ n. ♉ y y n Speire Mint dry M n. Q.S. White sugar ♓ n y n ♌ o. IX ℞ Caruway seeds ♌ o. ♉ y v o Anise seeds ana ♓ y. ♌ y. ♉ c. Lymon pills dry ana ♓ y. White sugar ♓ n y n ♌ o. In like manner and quantities make your Composition with Orenge pills dry S.A.   XII ℞ Cynnamon ♌ c. ♌ y n Cloves ♌ n. ♉ y y n Lymon pills dry ♌ v. ♉ n y n Sugar ♓ n y n ♌ o. XIIII ℞ Sweet Fennell ana ♌ c. ♌ y n Cynnamon ana ♌ c. Nutmeg ♌ v. ♉ n y n Sugar ♓ n y n ♌ o. XV. ℞ and adde to the spirit y n asmuch as the Rule of every particular Ingredient therein expressed And instead of ♂ give it the tincture of ♃ ☉ or △ Q.S.S.A.   XVIII ℞ Musk ana ♉ y n ana gr v. Amber greice ana ♉ y n White sugar Candy in stead of common white sugar Q.S.S.A.   In respect that Musk in some cases may give offence to the Receiver It is requisite to omitt the use thereof in some of your water of this kind to serve for such speciall uses   XIX ℞ Sweet Fennell seeds ♓ c. ♓ y n Caruway seeds ♌ o. ♉ v y o Anise seeds ♓ y. ♌ y. ♉ c. Cynnamon ♌ e. ♉ a y n Cloves ♌ n. ♉ y ● n Sugar ♓ n y n ♌ o. XX. ℞ Cynnamon ana ♌ c. ♌ y n Sweet Fennell ana ♌ c. Caruway ana ♌ n. ♉ y y n Cloves ana ♌ n. Marigolds gallons n. Q.S. Sugar ♓ n y n ♌ o. XXIII The sirrup for dulcifying this water is thus to bee made   ℞ Apricocks ana Q.S. Quinces ana Cherries ana English Currans ana All full ripe and of equall weight when they are thus prepared as followeth   Pare the Quinces and Apricocks and take out the stones and kernels and slice them very thinne stone the Cherries and bruise them and the Currans Then lay them into a flatt Bason or pann thus A layne of fruit of a fingers thicknesse and then a layne of white powder sugar of like thicknesse and so proceed in order layne upon layne till all be layd into the Bason then powre on gently good Aqua-vitae till all bee covered therewith and so let it stand houres n. Then bruise or posh them all together and presse out the juice as dry as possible you can thorow a thick linnen bag Then take the juice and let it stand till it be setled cleere which juice by a gentle exallation in B. M. boyle up to a sirrup hight S. A. and keepe it for use To every ♓ e. of the spirit put ♓ y. of this sirrup and when it is cleere drawe it off for use RVLES and DIRECTIONS for the Company of DISTILLERS of LONDON in generall But more especially for such of them as now doe or hereafter shall make Vinegars c. WHereas upon due examination it hath plainely appeared That many insufferable inconveniences have of late falne upon this Company and their Trade in generall by reason of the disorderly and abusive expence and imployment of Brewers After-worts called Wash Insomuch that thereby not only those of this Company that have had no hand herein but even the Distillers

the pils and seeds   Distill them into strong proofe spirit S. A.   Dulcifie with white sugar ♓ c. ♌ e. X. ℞ Strong proofe spirit Q. S. ♓ e. Speire Mint dry   Lovage roots dry   Aniseseeds ana ♓ y. ♌ y. ♉ c. Calamus Aromaticus   Ginger   Sweet Fennell seeds   Imperatoria roots   Wormwood dry stript ana ♌ e.   ♉ t. Caruway seeds ana ♌ a. ♉ c. Coriander seeds ana ♌ a. Cumyne seeds   Cloves ana ♌ v. ♉ n y n Bruise them that are to bee bruised   Distill them into strong proofe spirit S. A.   Dulcifie with white sugar ♓ c. ♌ e. XI ℞ Strong proofe spirit ♓ es Q. S. Calamus aromaticus ♌ a. ♉ c. Guiacum greene barke   Avens rootes dry   Gallingall ana ♌ o. ♉ v y o Citron pills dry   Orenge pills dry   White Cynamon ana ♌ v. ♉ n y n Wormwood Comon dry   Wormwood Romayn dry   Speire mint   Rosemary topps   Costmary   Sweet Marjerom   Wilde Time all dry ana ♌ n. ♉ y y n Nuttmeg ana ♌ n y n ♉ n. Cynamon ana ♌ n y n Cubebs ana ♌ y y n ♉ y y o Cardamums ana ♌ y y n Sweet Fennell seeds ana ♌ c. ♌ y n Coriander seeds ana ♌ c. Aniseseeds ♓ y y n ♌ n. ♉ v. Bruise them all that are to bee bruised   Distill them into strong proofe spirit   Dulcifie with white sugar ♓ y s. S.A. ♌ ya XII ℞ Strong proofe spirit Q. S. ♓ e. Sweet Marjerom dry ♓ v. ♌ c. Aniseseeds ♌ y a. ♌ y. ♉ c. Caruway ♌ o. ♉ v y o Calamus aromaticus ♌ a. ♉ c. Bruise them   Distill and Dulcifie with white sugar Q. S. S.A. ♌ e. XIII ℞ Strong proofe spirit ♓ e s. Q. S. Aniseseeds ♓ y. ♌ y. ♉ c. Cloves ♌ n. ♉ y y n Nuttmeg   Ginger   Caruway seeds ana ♌ o. ♉ v. Distill them into strong proofe spirit S. A.   Then add to the Distilled water   Licorice spa ana ♓ n. ♌ v. ♉ y y n Raysins sol ana ♓ n. Bruise the Licorice and Raysins   Dulcifie with browne sugar ♓ c. ♌ e. Stirre them well together and so let it stand y s. dayes and then being Fine draw it off and keepe it for use   XIIII ℞ Strong proofe spirit Q. S. ♓ e. Balsamint dry ♓ n. ♌ v. ♉ y y n Aniseseeds best ♓ y. ♌ y. ♉ c. Caruway seeds ♌ o. ♉ v. Lymon pills dry ♌ e. ♉ a y n Bruise them that are to be bruised   Distill them into proofe spirit   Dulcifie with white sugar ♓ c. S.A. ♌ e. XV. ℞ Strong proofe spirit ♓ es Q. S. Cynamon of the best ♌ e. ♉ a y n Cloves ♌ n. ♉ y y n Nuttmegs   Ginger   Caruway seeds ana ♌ o. ♉ v. Marygold Flowers   Aniseseeds ana ♌ ya ♌ y. ♉ c. Bruise them   Distill them into strong proofe spirit S. A.   Then add to the Distilled water   Licorice spanish ♓ y. ♌ y. ♉ c. Raysins sol ana ♓ c. ♌ e. Browne sugar ana ♓ c. ♂ ♌ o. ♉ v. Bruise the Licorice and Raysins Stirre them well together And let them stand y n. dayes then being cleere it may bee drawne for use   XVI ℞ Strong proofe spirit Q. S. ♓ e. Cloves of the best ♌ ys ♌ y. Aniseseeds ♌ ya ♌ y. ♉ c. Distill them into strong proofe spirit   Dulcifie with white sugar ♓ c. ♌ e. XVII ℞ Strong proofe spirit ♓ e s. Q. S. Cynnamon of the best ♓ c. ♌ e. Aniseseeds ♌ ys ♌ y. Distill them into proofe spirit S.A.   Dulcifie with white sugar ♓ t y n ♌ yn XVIII ℞ Strong proofe spirit Q. S. ♓ e. Cynnamon best large ♓ ys ♌ ya Distill them into proofe spirit S.A.   Take white Sugar ♓ yn y n ♌ ns Rose water ♓ o. ♌ a. ♉ v. Make them into a syrrup and dulcifie therewith S. A.   XIX ℞ Strong proofe spirit ♓ es Q. S. Sweet Fennell seeds ♓ c. ♌ e. Caruway seeds ♌ o. ♉ v. Aniseseeds ♌ ya ♌ y. ♉ c. Distill them into proofe spirit   Dulcifie with white sugar ♓ c. ♌ e. XX. ℞ Strong proofe spirit Q. S. ♓ e. Marigold flowers new gathered pickt cleane n. pecks heaped Q.S. Bruise them   Sweet Fennell seeds   Aniseseeds ana ♌ ys ♌ y. Distill them into strong proofe spirit   Dulcifie with white sugar ♓ c. ♌ e. XXI ℞ Strong proofe spirit ♓ es Q. S. Caruway seeds ♌ vs. ♌ v. Aniseseeds ♌ ys ♌ y. Rosemary dry ♌ o. ♉ v. Lymon pills dry   Cloves ana ♌ v. ♉ n y n Distill them into proofe spirit S.A.   Dulcifie with white sugar ♓ c. ♌ e. XXII ℞ Strong proofe spirit Q. S. ♓ e. Nuttmegs best ♌ ns ♌ n. Aniseseeds ♌ ys ♌ y. Bruise them   Distill them into proofe spirit S.A.   Dulcifie with white sugar ♓ c. ♌ e. XXIII ℞ Strong proofe spirit ♓ es Q. S. Roots Enulacampana Avens Angellica Cyperus Calamus aromaticus Sassafras ana ♌ c. ♌ y n Zedoarie ana ♌ o. ♉ v. Galligall ana ♌ o. Cassia Lignea   Lygnum Rhodium   Yellow Saunders ana ♌ v. ♉ n y n Cytron pills dry ana ♌ a. ♉ o v ● Orenge pills dry ana ♌ a. Cynnamon white   Nuttmegs   Maces   Ginger ana ♌ c. ♌ y n Cynnamon best ♌ ns ♌ n. Cloves   Cardamums   Cubebs ana ♌ n y n ♉ n. Seeds White Chervile Basill ana ♌ v y n Coriander ana ♌ ys Sweet Fennell ana ♌ ys Anise ♌ ns ♌ v. ♌ y. ♌ n. Bruise them   Distill them into proofe spirit and Dulcifie with fine sugar ♓ yc S.A. ♌ no. Let it stand till it be fine then draw it off and add Musk ♉ y. gr a Ambergreice ♉ o. gr no. Then let it cleere and draw it for use   XXIIII ℞ Strong proofe spirit Q. S. ♓ e. Enulacampana roots dry   Aniseseeds ana ♓ y. ♌ y. ♉ c. Cyperus rootes   Bark of the roots of Baytree or asmuch leaves   Sassafras with the bark   Cynnamon white ana ♌ a. ♉ o v o Calamus aromaticus   Orenge pills dry ana ♌ o. ♉ v. Clarie   Mynts redd   Callamint   Elder flowers ana ♌ c. ♌ y n Camomile flowers ana ♌ c. Seeds Sweet Fennell ana ♌ v y n Caruway ana ♌ v y n Angelica ana ♌ v y n ♉ v. Coriander seeds   Cardamums   Cubebs   Graines of paradise   Cloves   Ginger ana ♌ n y n ♉ n. Pepper white ana ♉ ys long ana ♉ ys ♉ y. Bruise them all grosly   Distill them into strong proofe spirit S. A.   Dulcifie with white sugar ♓ ys ♉ ya Draw it for use when it is perfectly cleere   XXV ℞ Strong proofe spirit ♓ es Q.S. Butter-burr roots dry

♓ n. ♌ v. ♉ y y n Valerian common roots   Aniseseeds ana ♓ y. ♌ y. ♉ c. Vincetoxicum roots   Sassafras roots with the bark ana ♌ e. ♉ a y n Angellica herbe dry   Cardus benedictus   Great Valerian herbe and roots all dry   Scordium ana ♌ yn ♌ y. ♉ y y n Cowslippe flowers ana ♌ ys ♌ y. Marigold flowers ana ♌ ys Iuniper berries ♌ ns ♌ n. Bruise them all   Distill them into proofe spirit   Dulcifie with fine white sugar S.A. ♓ ys ♌ ya XXVI ℞ Strong proofe spirit Q.S. ♓ e. Iuniper berries ♓ n. ♌ v. ♉ y y n Enulacampana roots dry ♓ y. ♌ y. ♉ c. Calamus aromaticus   Gallingall ana ♌ o. ♉ y. y o Wormwood ana ♌ n y n ♉ y v n Speire Mint ana ♌ n y n Red Mint all dry ana ♌ n y n Caruway seeds ana ♌ n. ♉ y y n Angellica seeds ana ♌ n. Sassafras roots with the bark   White Cynnamon ana ♌ v. ♉ n y n Nuttmegs ana ♌ y. ♉ v o Maces ana ♌ y. Ginger ana ♌ y. Cloves ana ♌ y. Red poppie flowers ♓ o. ♌ a y n Aniseseeds ♓ n y n ♉ o. Bruise them all   Distill them into proofe spirit   Dulcifie with white sugar ♓ ys ♉ ya XXVII ℞ Strong proofe spirit ♓ es Q.S. Horse Reddish roots dry ♓ n. ♌ v. ♉ y y n Enulacampana roots dry   Aniseseeds ana ♓ y. ♌ y. ♉ c. Water Cresses   Winter Cresses   Garden Cresses   Tarragon   Balsamint   Scurvey-grasse garden   Wormwood   Brook-lyme   Trefoyle water   Sweet Chervile ana ♌ a. ♌ y n ♉ v o Arsmart ♌ e. ♌ v o ♉ y n Musterd seeds ana ♌ v. ♉ n y n Bank-cresse seeds ana ♌ v. Rockett seeds ana ♌ v. Reddish seeds ana ♌ v. Citron pills dry   Orenge pills dry   Cynnamon white   Maces ana ♌ o. ♉ v. Bruise them all   Distill them into strong proofe spirit S.A.   Dulcifie with white sugar Q.S. ♓ y. For use take t. parts of this spirit and y. part of juice of Lymons or more mingle them together and dulcifie it with white sugar Q.S.S.A.   XXVIII ℞ Strong proofe spirit Q.S. ♓ e. Butter-Burr-roots dry ♓ y. ♌ y. ♉ c. Garden Valerian roots dry   Common Valerian roots dry   Angelica roots ana ♌ a. ♌ y n ♉ v a Imperatoria ana ♌ a. Gentian ana ♌ a. Enulacampana ana ♌ a. Snake-grasse roots ana ♌ a. Contra yarva ana ♓ y o ♉ v. Zedoarie ana ♓ y o Gallingall ana ♓ y o Rue leaves dry ana ♌ c. ♌ y n White Horehound ana ♌ c. Scordium ana ♌ c. Carduus benedictus ana ♌ c. Elder flowers ana ♌ v. ♉ n y n Lavender ana ♌ v. Maces ana ♌ v. Cytron pills dry   Iuniper berries ana ♌ e. ♉ a y n Greene Walnuts with the husk ♓ y. ♌ y. ♉ c. Venice Treakle ana ♌ n. ♉ v. Mithridate ana ♌ n. Aniseseeds best ♓ y y n ♌ n. ♉ v y n Campheire ♌ y. ♉ v o Bruise or slice them as is most proper   Distill them into strong proofe spirit S. A.   Dulcifie with white sugar ♓ ys Q. S. For use let the partie infected   ℞ of this water ♌ y. mingled with warme possett drink or any water proper in that case And bee kept very warme and sweat well thereupon   XXIX ℞ Strong proofe spirit ♓ es Q. S. Lavender leaves dry ♓ v. ♌ o v o ♉ y n Lavender flowers dry ♓ n. ♌ v. ♉ y y n Maces ♓ y n or ♉ a y n Nuttmeg ♓ y. ♌ y. ♉ c. Lavender-Cotton dry ♓ n. ♌ v ♉ y y n Stechados ♓ y n ♉ a y n Bruise them that are to be bruised   Distill them into proofe spirit S.A.   Dulcifie with white sugar Q. S. ♌ ya XXX ℞ Strong proofe spirit Q. S. ♓ e. Great Sage dry ♓ v. ♓ o v o ♉ y n Redd Sage dry ♓ n. ♌ v. ♉ y y n Lavender flowers ana ♓ y. ♌ y y n ♉ y. Sage flowers ana ♓ y. Lavender Cotton dry ana ♌ e. ♉ a y n Southernwood dry ana ♌ e. Nuttmeg ♌ ys Q. S. Bruise or beat them as is most proper   Distill them into proofe spirit S. A.   Dulcifie with white sugar Q. S. ♌ ya XXXI ℞ Strong proofe spirit ♓ es Q. S. Ros solis gathered in due season and cleane pickt ♓ o. ♌ a. ♉ v. Iuniper berries ♓ v. ♌ o v o ♉ y n Sassafras roots with the bark   Caruway seeds ana ♓ y o ♉ v. Marigold flowers ♓ y. ♌ y. ♉ c. Aniseseeds ♓ y y n ♌ n. ♉ v y n Bruise them that are to bee bruised   Distill them into strong proofe spirit S. A.   Take hereof ♓ t. add thereto ♓ y. of Aqua Number nv dulcified   Licorice bruised ♓ y. ♌ y y n. ♉ y. Dulcifie it with white sugar ♓ ys Q. S. If you add none of the aforesaid Water then in stead thereof   ℞ Musk ♉ y.   Ambergreice ♉ v.   Colour it with the tincture of ♃ or ☉ Q.S. S.A.   XXXII ℞ Strong proofe spirit Q. S. ♓ e. And put it into a wide mouthed pott or other vessell stopt very close   ℞ Those severall flowers following in their seasons and being cleane pickt put them to your spirit in your pott Viz.   Cowslipps   Woodbyne   Stock Gilliflowers of all three sorts   Damask Roses   Musk Roses   Sweet Bryer flowers   Clove Gilliflowers   Lillium convallium   Iasmine   Citron flowers or pills dry   Orenge flowers or pills dry   Tillia flowers   Garden Time flowers   Lymon Time flowers   Wilde Time flowers   Lavender flowers ana ♓ y n ♉ a y n Marigold flowers ana ♓ y n Cammomile flowers ana ♓ y n Mellilot flowers ana ♓ y n Elder flowers ana ♓ y n Being furnished with all your flowers as above when you would distill them adde to them   Aniseseeds ♓ n.   Coriander ♓ y. ♌ v. ♉ y y n Bruise the seeds It were best to bruise all the flowers as you put them up into the spirit for their more orderly working ♌ y. ♉ c. Distill them into strong proofe spirit S.A.   Then adde to the distilled water ☉ ♃ and Elder flowers ana ♓ y. ♌ y. ♉ c. After yn dayes infusion it may be drawne off   Then dulcifie it with white sugar ♓ ys ♓ y. And being fine may be drawne for use   XXXIII ℞ Strong proofe spirit ♓ es Q.S. Iuniper berries ♓ o. ♌ a. ♉ v. Quince parings dry ana ♓ n. ♌ v. ♉ y v n Pyppin parings dry ana ♓ n. Lymon pills dry ana ♌ ya ♌ y. ♉ c. Orenge pills dry ana ♌ ya Nuttmeg ♌ o. ♉ v. Anise seeds ♓ n. ♌ v. ♉