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sweet_a brass_n then_o take_v x._o white_n of_o egg_n and_o put_v they_o into_o your_o kettle_n with_o your_o liquor_n and_o sugar_n and_o beat_v your_o white_n of_o egg_n and_o the_o liquor_n together_o a_o good_a quarter_n of_o a_o hour_n then_o set_v your_o liquor_n upon_o a_o soft_a fire_n of_o coal_n and_o let_v it_o see_v so_o soon_o as_o you_o can_v have_v a_o fair_a skymmer_fw-mi and_o a_o coliander_n ready_a and_o set_v your_o coliander_n in_o a_o fair_a basin_n and_o as_o your_o white_n of_o egg_n rise_v in_o scum_n take_v they_o up_o with_o your_o skimmer_n and_o put_v they_o in_o your_o colliander_n and_o you_o shall_v have_v a_o great_a quantity_n of_o syrup_n come_v from_o your_o scum_n through_o your_o coliander_n into_o your_o basin_n &_o that_o you_o must_v save_v and_o put_v it_o into_o your_o kettle_n again_o and_o when_o your_o great_a scum_n be_v off_o there_o will_v arise_v still_o some_o scum_n which_o you_o must_v take_v off_o with_o a_o skymmer_fw-mi as_o 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with_o the_o backside_n of_o a_o spoon_n to_o preserve_v gooseberry_n take_v to_o every_o pound_n of_o gooseberry_n one_o pound_n of_o sugar_n then_o take_v some_o of_o the_o gooseberry_n and_o distrain_v they_o then_o take_v the_o syrup_n and_o to_o every_o pound_n of_o gooseberry_n take_v half_a a_o pound_n of_o syrup_n than_o set_v the_o sugar_n and_o the_o syrup_n over_o the_o fire_n and_o put_v in_o the_o gooseberry_n and_o boil_v they_o four_o several_a time_n and_o scum_n they_o clean_o to_o make_v apple_n moyse_n roa_v your_o apple_n and_o when_o they_o be_v roast_v peel_v they_o and_o strain_n they_o into_o a_o dish_n and_o pare_v a_o dozen_o of_o apple_n and_o cut_v they_o into_o a_o chaffer_n and_o put_v in_o a_o little_a white_a wine_n and_o a_o little_a butter_n and_o let_v they_o boil_v till_o they_o be_v as_o soft_a as_o pap_n and_o stir_v they_o a_o little_a and_o strain_n they_o to_o some_o warden_n roast_v and_o peel_v and_o put_v in_o sugar_n cinnamon_n and_o 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back_n it_o cure_v the_o canker_n it_o help_v short_o a_o stink_a breath_n and_o who_o so_o use_v this_o water_n now_o and_o then_o and_o not_o too_o often_o it_o preserve_v he_o a_o good_a like_n and_o shall_v make_v he_o seem_v young_a very_o long_o a_o medicicine_n for_o all_o manner_n of_o sore_n take_v unwrought_a wax_n turpentine_n oil_n olife_o sheep_n fallow_a or_o déere_n suet_n a_o quantity_n of_o every_o of_o they_o and_o then_o take_v a_o quantity_n of_o the_o ivyce_n of_o bugel_n the_o ivyce_n of_o smallage_n a_o quantity_n of_o rossen_n and_o boil_v they_o all_o together_o over_o a_o soft_a fire_n stir_v they_o always_o till_o they_o be_v
make_v strong_a broth_n for_o sick_a man_n take_v a_o pound_n of_o almond_n and_o blanch_v they_o and_o beat_v they_o in_o a_o mortar_n very_o fine_a then_o take_v the_o brain_n of_o a_o capon_n and_o beat_v with_o it_o then_o put_v into_o it_o a_o little_a cream_n and_o make_v it_o to_o draw_v through_o a_o strainer_n than_o set_v it_o on_o the_o fire_n in_o a_o dish_n and_o season_v it_o with_o rose_n water_n and_o sugar_n and_o stir_v it_o to_o boil_v a_o breame_n take_v white_a wine_n and_o put_v it_o into_o a_o pot_n and_o let_v it_o seethe_v then_o take_v your_o breame_n and_o cut_v he_o in_o the_o midst_n and_o put_v he_o in_o then_o take_v a_o onion_n and_o chap_v it_o small_a then_o take_v nutmeg_n beat_v cinnamon_n and_o ginger_n whole_a mace_n and_o a_o pound_n of_o butter_n and_o let_v it_o boil_v all_o together_o and_o so_o season_v it_o with_o salt_n serve_v it_o upon_o sop_n and_o garnish_v it_o with_o fruit_n to_o boil_v muskle_n take_v water_n and_o yeste_n and_o a_o 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