liquor_n of_o water_n and_o dill_n to_o make_v it_o strong_a with_o some_o salt_n you_o may_v boil_v this_o liquor_n if_o you_o please_v but_o pour_v it_o not_o to_o they_o till_o it_o be_v cold_a then_o let_v your_o cucumber_n lie_v herein_o fifteen_o or_o sixteen_o day_n then_o pour_v the_o liquor_n from_o they_o not_o all_o and_o fill_v it_o up_o with_o white_a wine_n vinegar_n this_o will_v make_v your_o cucumber_n look_v green_a be_v green_a and_o not_o too_o sour_a caper-rowlers_a of_o radish-cod_n take_v they_o when_o they_o be_v hard_a and_o not_o overmuch_o open_a boil_v they_o tender_a in_o fair_a water_n then_o boil_v white_a wine_n vinegar_n and_o bay-salt_n together_o and_o keep_v they_o therein_o cucumber_n otherways_o pickle_v be_v put_v into_o a_o earthen_a pot_n let_v the_o pickle_n you_o put_v to_o they_o be_v vinegar_n salt_n whole_a pepper_n dill-seed_n some_o of_o the_o stalk_n cut_v charnel_n fair_a water_n and_o some_o sycamore_n leave_v clove-gilliflower_n 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pickle_v the_o time_n to_o gather_v these_o be_v about_o the_o latter_a end_n of_o march_n for_o then_o the_o stalk_n will_v be_v of_o a_o convenient_a bigness_n gather_v what_o quantity_n you_o think_v fit_a and_o peel_v off_o the_o outward_a pill_n when_o your_o water_n boil_v be_v season_v with_o salt_n put_v they_o therein_o give_v they_o half_o a_o dozen_o walm_n then_o take_v they_o up_o drain_v they_o and_o let_v they_o cool_v then_o make_v a_o pickle_n of_o stale_a beer_n some_o vinegar_n gross_a pepper_n and_o a_o handful_n of_o salt_n according_a to_o the_o quainty_a of_o your_o stalk_n there_o be_v a_o pretty_a way_n of_o order_v they_o to_o make_v they_o pass_v for_o a_o dish_n of_o pease_n and_o that_o be_v thus_o take_v some_o stalk_n peel_v and_o cut_v they_o into_o the_o form_n of_o pease_n so_o many_o as_o will_v make_v a_o handsome_a dishful_a then_o set_v they_o over_o the_o fire_n in_o a_o skillet_n of_o water_n and_o let_v they_o boil_v with_o some_o pepper_n tie_v 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almond_n with_o cream_n yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n boil_v it_o thick_a fill_v your_o tart_a and_o when_o it_o be_v bake_v ice_n it_o damsin_n tart._n boil_v they_o very_o well_o in_o wine_n strain_v they_o with_o cream_n sugar_n cinnamon_n and_o ginger_n then_o boil_v they_o again_o and_o so_o fill_v your_o tart._n strawberry_n tart._n wash_v your_o strawberry_n which_o you_o must_v procure_v of_o the_o middling_a size_n and_o put_v they_o into_o your_o paste_n season_n they_o with_o cinnamon_n ginger_n and_o a_o little_a red_a wine_n on_o the_o top_n lie_v sugar_n let_v it_o stand_v in_o the_o oven_n about_o half_a a_o hour_n then_o draw_v it_o ice_n it_o and_o scrape_v on_o sugar_n cherry_n tart._n stone_z your_o cherry_n and_o lay_v they_o in_o the_o bottom_n of_o your_o pie_n with_o beat_a cinnamon_n ginger_n and_o sugar_n then_o close_o it_o up_o bake_v it_o and_o ice_n it_o when_o it_o be_v bake_v pour_v into_o it_o muskadine_n and_o damask_n water_n well_o mingle_v together_o and_o scrape_v on_o sugar_n medler_n tart._n your_o meddler_n that_o be_v rot_v be_v only_o fit_a for_o the_o purpose_n which_o you_o must_v strain_v into_o a_o dish_n and_o then_o set_v they_o over_o a_o chafing-dish_n of_o coal_n season_n it_o with_o sugar_n ginger_n and_o cinnamon_n add_v thereto_o some_o yolk_n of_o egg_n beat_v have_v boil_v half_o a_o quarter_n of_o a_o hour_n lay_v it_o into_o your_o paste_n be_v bake_v scrape_v on_o sugar_n pineapple_n tart._n take_v three_o handful_n of_o pine-apple_n the_o pulp_n of_o as_o many_o pippin_n with_o a_o prick_v quince_n when_o they_o be_v well_o beat_v put_v to_o they_o three_o quarter_n of_o a_o pint_n of_o cream_n a_o little_a rosewater_n the_o yolk_n of_o five_o egg_n with_o half_a a_o quarter_n of_o a_o pound_n of_o sugar_n you_o may_v thin_v it_o with_o more_o cream_n if_o you_o find_v it_o too_o thick_a let_v your_o paste_n in_o which_o you_o put_v these_o ingredient_n be_v thin_a low_a and_o dry_a so_o close_o it_o up_o and_o bake_v it_o a_o spring_n tart._n gather_v what_o bud_n be_v not_o bitter_a also_o the_o leaf_n of_o primrose_n violet_n and_o strawberry_n with_o young_a spinage_n and_o boil_v they_o and_o put_v they_o into_o a_o cullender_n then_o chap_v your_o herb_n very_o small_a and_o boil_v they_o over_o again_o in_o cream_n add_v thereunto_o so_o many_o yolk_n with_o the_o white_n as_o will_v sufficient_o thicken_v your_o cream_n to_o which_o you_o must_v add_v some_o grate_a naples_n biscuit_n colour_n all_o green_a with_o the_o juice_n of_o spinage_n and_o season_v it_o with_o sugar_n cinnamon_n nutmeg_n and_o a_o little_a salt_n you_o may_v bake_v it_o in_o puff-paste_n or_o otherways_o taffeta_n tart._n have_v wet_v the_o paste_n with_o butter_n and_o cold_a water_n roll_v it_o very_o thin_a then_o lay_v apple_n in_o lay_n and_o between_o every_o lay_n of_o apple_n strew_v some_o fine_a sugar_n and_o some_o lemon-pill_n cut_v very_o small_a let_v they_o bake_v a_o hour_n than_o ice_n they_o with_o rosewater_n sugar_n and_o butter_n and_o wash_v they_o over_o with_o the_o same_o then_o strew_v more_o fine_a sugar_n on_o they_o and_o put_v they_o into_o the_o same_o oven_n again_o you_o may_v serve_v they_o either_o hot_a or_o cold_a cowslip_n tart._n take_v three_o quart_n of_o the_o blossom_n of_o cowslip_n mince_v they_o and_o pound_v they_o in_o a_o mortar_n put_v to_o they_o a_o quarter_n of_o a_o pound_n of_o naple-bisket_n grate_v a_o pint_n of_o cream_n and_o put_v they_o into_o a_o skillet_n and_o let_v they_o boil_v a_o little_a on_o the_o fire_n then_o take_v they_o off_o and_o beat_v in_o the_o yolk_n of_o half_a a_o dozen_o egg_n with_o some_o cream_n make_v it_o thick_a over_o the_o fire_n but_o let_v it_o not_o curdle_n season_n it_o with_o sugar_n a_o little_a rosewater_n and_o salt_n your_o best_a way_n be_v to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o your_o egg_n then_o bake_v it_o in_o paste_n or_o dish_n cream_n tart._n take_v quince_n pear_n warden_n and_o pippin_n slice_v they_o into_o quarter_n boil_v they_o and_o strain_v they_o into_o cream_n as_o also_o malagatoon_n necturus_n apricock_n peach_n plum_n or_o cherry_n fill_v your_o tart_a and_o lay_v on_o the_o top_n preserve_v citron_n when_o it_o be_v two_o sheet_n of_o puff-paste_n put_v to_o it_o butter_n and_o sugar_n close_o it_o prick_v it_o and_o bake_v it_o when_o it_o be_v bake_v put_v to_o it_o a_o little_a sack_n draw_v butter_n and_o vinegar_n scrape_v on_o sugar_n and_o serve_v it_o florentine_n of_o potato_n and_o artichoke_n put_v these_o root_n into_o boil_a water_n and_o when_o they_o be_v boil_v tender_a blanch_v they_o and_o season_v they_o with_o nutmeg_n pepper_n cinnamon_n and_o salt_n season_n they_o but_o light_o then_o lay_v on_o a_o sheet_n of_o paste_n in_o a_o dish_n and_o upon_o that_o some_o bit_n of_o butter_n then_o lay_v in_o your_o potato_n and_o artichoke_n round_o the_o dish_n with_o some_o eringo_n root_n and_o date_n slice_v in_o half_n beef-marrow_n large_a mace_n slice_a lemon_n and_o some_o butter_n then_o close_o it_o up_o with_o a-anoth_a sheet_n of_o paste_n when_o it_o be_v bake_v liquor_n it_o with_o grape-verjuyce_n butter_n and_o sugar_n and_o ice_n it_o florentine_n of_o barberry_n take_v what_o quantity_n you_o think_v convenient_a and_o boil_v they_o with_o claret_n wine_n and_o rose-water_n add_v thereto_o some_o sugar_n be_v boil_v very_o thick_a strain_v they_o and_o put_v they_o on_o a_o bottom_n of_o puff-paste_n in_o a_o dish_n then_o close_v they_o up_o with_o a_o cut_n cover_v of_o the_o same_o paste_n when_o it_o be_v bake_v ice_n it_o and_o stick_v the_o pulp_n thereof_o all_o over_o with_o raw_a barberry_n florentine_n of_o marrow_n take_v the_o marrow_n of_o four_o marrowbone_n and_o cut_v they_o into_o square_n like_o large_a die_n add_v hereunto_o a_o grate_a manchet_n some_o slice_a date_n a_o quarter_n of_o a_o pound_n of_o curran_n some_o cream_n roast_a warden_n pippin_n or_o quince_n slice_v and_o the_o yolk_n of_o four_o raw_a egg_n season_n they_o with_o cinnamon_n ginger_n and_o sugar_n mingle_v these_o well_o together_o and_o lay_v they_o in_o a_o dish_n on_o a_o sheet_n of_o paste_n and_o bake_v they_o florentine_n of_o rice_n have_v pick_v your_o rice_n very_o clean_o boil_v it_o tender_v then_o lay_v it_o in_o a_o dish_n and_o put_v to_o it_o butter_n sugar_n nutmeg_n and_o salt_n with_o a_o little_a rosewater_n and_o the_o yolk_n of_o half_a a_o dozen_o egg_n than_o put_v these_o ingredient_n on_o a_o sheet_n of_o puff-paste_n in_o a_o dish_n be_v half_o bake_v ice_n it_o or_o you_o may_v mix_v your_o rice_n with_o some_o cream_n rosewater_n sugar_n cinnamon_n yolk_n of_o egg_n salt_n boil_a curran_n and_o butter_n be_v bake_v scrape_v on_o some_o sugar_n jelly_n your_o usual_a stock_n for_o jelly_n be_v calf_n foot_n boil_v very_o tender_a and_o blanch_v and_o knucle_n of_o veal_n with_o the_o bone_n not_o break_v of_o these_o take_v what_o quantity_n you_o think_v fit_a and_o lay_v they_o in_o water_n a_o night_n and_o day_n shift_v they_o often_o in_o that_o time_n into_o fresh_a water_n and_o cleanse_v they_o well_o from_o the_o blood_n then_o boil_v they_o in_o so_o much_o fair_a water_n as_o will_v cover_v they_o and_o a_o little_a more_o as_o they_o boil_v scum_v your_o pot_n then_o put_v to_o they_o a_o little_a salt_n also_o tie_v up_o in_o a_o linen_n bag_n some_o large_a nutmeg_n ginger_n and_o slice_a cinnamon_n let_v these_o boil_v sober_o the_o space_n of_o two_o hour_n and_o a_o half_a at_o which_o time_n you_o may_v try_v with_o your_o spoon_n whether_o it_o will_v jelly_n if_o not_o boil_v it_o a_o little_a long_o but_o not_o down_o too_o low_a for_o than_o it_o will_v be_v apt_a to_o change_v colour_n if_o you_o find_v it_o jelly_n to_o your_o satisfaction_n and_o desire_n add_v to_o your_o jelly_n some_o izing-glass_n let_v it_o then_o simper_v a_o little_a long_o then_o take_v it_o off_o and_o strain_v it_o into_o a_o dish_n or_o pipkin_n there_o to_o stand_v and_o cool_v till_o you_o be_v ready_a to_o use_v it_o jelly_n of_o john-apple_n pare_v they_o and_o cut_v they_o into_o less_o than_o quarter_n then_o pick_v out_o the_o kernel_n but_o leave_v the_o cores_fw-la and_o as_o you_o pare_v they_o drop_v they_o into_o fair_a water_n to_o keep_v they_o from_o change_a colour_n then_o put_v to_o they_o a_o pound_n of_o apple_n three_o quarter_n of_o a_o pint_n of_o water_n and_o let_v it_o boil_v apace_o till_o it_o be_v half_o consume_v then_o run_v it_o through_o a_o jelly_n bag_n then_o take_v the_o full_a weight_n of_o they_o in_o double_a refine_a sugar_n wet_v the_o sugar_n thin_a with_o
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season_v stove_n or_o soak_v your_o bread_n garnish_n it_o with_o your_o hop_n and_o fill_v your_o dish_n pottage_n of_o parsnip_n make_v choice_n of_o those_o that_o be_v middle_a size_v scrape_v and_o wash_v they_o clean_o then_o boil_v they_o with_o butter_n and_o a_o faggot_n of_o sweet_a herb_n and_o season_v they_o with_o salt_n and_o a_o few_o clove_n then_o take_v they_o up_o and_o peel_v they_o than_o put_v they_o with_o butter_n and_o stove_n they_o then_o soak_v your_o bread_n and_o garnish_v it_o with_o your_o parsnip_n pottage_n of_o leek_n with_o milk_n cut_a your_o leek_n very_o small_a blanch_v and_o dry_v they_o then_o boil_v they_o with_o clear_a pease-broth_n have_v boil_v a_o while_n put_v in_o some_o milk_n pepper_n salt_n cloves_n and_o mace_n then_o soak_v your_o bread_n and_o garnish_n it_o with_o your_o leek_n pottage_n of_o asparagus_n take_v asparagus_n and_o cut_v they_o not_o very_o short_a then_o fry_v they_o in_o sweet_a butter_n salt_n pepper_n nutmeg_n 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beet_n purslain_a and_o a_o bundle_n of_o herb_n you_o must_v boil_v they_o all_o together_o with_o some_o salt_n butter_n and_o the_o lantamure_n or_o kiss_v crust_n of_o a_o loaf_n stove_v or_o soak_v and_o so_o serve_v up_o pease-potage_n steep_v your_o pease_n eighteen_o hour_n then_o boil_v they_o in_o a_o pot_n with_o a_o faggot_n of_o sweet_a herb_n some_o caper_n and_o a_o onion_n stick_v with_o clove_n serve_v it_o up_o garnish_v with_o fry_v be_v ad_fw-la pottage_n of_o loaf_n take_v half_o a_o dozen_o of_o loaf_n and_o open_v they_o at_o the_o top_n and_o take_v out_o the_o pith_n or_o crumb_n then_o dry_v they_o by_o the_o fire_n or_o make_v they_o brown_a in_o the_o pan_n with_o fresh_a butter_n then_o soak_v they_o in_o broth_n make_v on_o purpose_n with_o mushroom_n pease-broth_n onion_n stick_v with_o clove_n and_o all_o well_o season_v garnish_n your_o dish_n with_o your_o fry_v bread_n then_o fill_v it_o up_o with_o artichoke_n mushroom_n fry_v and_o asparagus_n besprinkle_v your_o pottage_n with_o juice_n of_o mushroom_n and_o garnish_v your_o dish_n round_o about_o with_o pomegranate_n pottage_n of_o sprouts_n of_o colewort_n boil_v they_o in_o water_n salt_n pease-broth_n butter_n onion_n stick_v and_o a_o little_a pepper_n then_o soak_v your_o bread_n garnish_n it_o with_o your_o sprouts_n and_o fill_v your_o dish_n therewith_o another_o very_a good_a dish_n make_v of_o barley_n take_v half_o a_o pound_n of_o perl_v barley_n and_o boil_v it_o till_o it_o begin_v to_o break_v than_o put_v it_o into_o a_o cullender_n and_o set_v on_o your_o skillet_n with_o other_o liquor_n and_o when_o it_o boil_v put_v in_o the_o barley_n again_o and_o let_v it_o boil_v till_o it_o be_v very_o soft_a have_v strain_v the_o water_n from_o it_o take_v half_a a_o pound_n of_o blanch_a almond_n and_o beat_v they_o in_o a_o mortar_n have_v beat_v they_o a_o while_n beat_v they_o over_o again_o with_o your_o barley_n then_o put_v to_o they_o some_o of_o the_o 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take_v some_o ale_n put_v it_o in_o a_o skillet_n and_o when_o the_o scum_n rise_v take_v it_o off_o then_o take_v the_o yolk_n and_o white_n of_o egg_n and_o beat_v they_o in_o a_o quart_n pot_n with_o their_o shell_n with_o some_o butter_n nutmeg_n and_o sugar_n be_v well_o brew_v drink_v it_o it_o be_v best_o take_v go_v to_o bed_n other_o take_v ale_n and_o strain_n it_o with_o the_o yolk_n of_o egg_n and_o so_o set_v it_o to_o the_o fire_n in_o a_o pewter_n pot_n add_v thereto_o a_o good_a quantity_n of_o sugar_n some_o beat_a nutmeg_n and_o as_o much_o clove_n with_o some_o beat_a ginger_n a_o excellent_a gruel_n boil_v fair_a water_n in_o a_o skillet_n and_o put_v thereto_o grate_v white-bread_n good_a store_n of_o curran_n mace_n and_o whole_a cinnamon_n be_v almost_o boil_v and_o indifferent_a thick_a put_v in_o a_o little_a sack_n some_o sugar_n and_o some_o strain_a yolk_n of_o egg_n you_o may_v put_v to_o it_o some_o butter_n another_o as_o good_a as_o the_o former_a take_v 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curran_n with_o a_o faggot_n of_o cool_a herb_n as_o sorrel_n strawberry-leaves_a and_o violet-leaves_a with_o a_o little_a time_n also_o three_o or_o four_o blade_n of_o mace_n with_o some_o juice_n of_o sorrel_n when_o it_o have_v take_v three_o or_o four_o walm_n remove_v it_o from_o the_o fire_n and_o squeeze_v into_o it_o the_o juice_n of_o two_o lemon_n season_n it_o with_o the_o infusion_n of_o musk_n in_o rose-water_n with_o a_o little_a salt_n if_o you_o make_v this_o gruel_n to_o serve_v to_o the_o table_n add_v unto_o your_o aforementioned_a material_n sweet_a herb_n instead_o of_o the_o faggot_n of_o cold_a one_o but_o if_o you_o intend_v it_o medicinal_o follow_v the_o former_a prescription_n and_o assure_v yourself_o there_o be_v nothing_o better_a for_o one_o in_o a_o fever_n pearmain_n cawdle_n take_v milk_n and_o make_v a_o clear_a posset_n thereof_o with_o white_a wine_n then_o take_v some_o slice_a pearmains_n and_o boil_v they_o in_o yourâ—_n posset_n be_v boil_v enough_o strain_v they_o as_o long_o as_o the_o apple_n will_v run_v than_o set_v it_o on_o the_o fire_n again_o with_o blade_n of_o large_a mace_n then_o thicken_v it_o with_o the_o yolk_n of_o egg_n and_o season_v it_o with_o sugar_n and_o the_o infusion_n of_o musk_n in_o rosewater_n a_o coventry_n posset_n have_v ready_a in_o a_o pot_n bowl_n or_o basin_n some_o warm_a sack_n claret_n beer_n ale_n or_o juice_n of_o orange_n then_o take_v your_o milk_n after_o it_o have_v boil_v in_o a_o clear_a scour_v skillet_n and_o pour_v it_o into_o your_o pot_n bason_n or_o bowl_n but_o let_v not_o your_o milk_n be_v too_o hot_a for_o that_o will_v cause_v the_o curd_n to_o be_v very_o hard_a than_o sugar_n it_o or_o you_o may_v beat_v what_o quantity_n of_o sorrel_n you_o think_v fit_a and_o strain_v it_o with_o either_o sack_n white_a wine_n or_o ale_n then_o boil_v some_o milk_n as_o aforesaid_a and_o let_v it_o stand_v a_o little_a to_o cool_v and_o so_o pour_v it_o into_o your_o vessel_n and_o scrape_v on_o sugar_n lemonade_n a-la-mode_o de_fw-fr france_n the_o french_a make_v a_o lemonade_n several_a way_n sometime_o by_o take_v two_o handful_n of_o jalsomine_n and_o infuse_v it_o in_o a_o pottle_n of_o water_n let_v it_o steep_a twelve_o hoâ—rs_n to_o every_o quart_n of_o water_n put_v six_o ounce_n of_o sugar_n you_o may_v make_v it_o of_o orange-flower_n or_o gillyflower_n after_o the_o same_o manner_n or_o take_v some_o lemon_n cut_v they_o and_o take_v out_o the_o juice_n than_o put_v it_o in_o water_n as_o aforesaid_a then_o pare-anoth_a lemon_n and_o cut_v it_o into_o slice_n put_v it_o among_o the_o juice_n with_o a_o due_a proportion_n of_o sugar_n white_a and_o red_a hypocrast_n take_v three_o quart_n of_o the_o best_a white_a wine_n you_o can_v get_v half_o a_o pound_n of_o sugar_n a_o ounce_n of_o cinnamon_n some_o leaf_n of_o sweet_a marjoram_n two_o or_o three_o whole_a corn_n of_o pepper_n strain_v these_o through_o your_o straining-bag_n with_o a_o grain_n of_o musk_n and_o four_o or_o five_o slice_n of_o lemon_n you_o must_v add_v let_v these_o infuse_v together_o three_o or_o four_o hour_n if_o you_o will_v have_v your_o hypocrast_n red_a use_v câ—aret_n wine_n vinegar_n several_a way_n to_o make_v it_o fill_v a_o ferkin_n or_o a_o lesser_a vessel_n three_o quarter_n full_a of_o white_a wine_n then_o lay_v it_o unstop_v in_o some_o hot_a place_n against_o the_o sun_n if_o you_o will_v make_v vinegar_n in_o haâ—â—_n take_v white_a wine_n and_o put_v it_o into_o a_o earthen-pot_n and_o stop_v the_o mouth_n with_o paste_n then_o boil_v it_o in_o a_o brass-pan_n and_o in_o half_a a_o hour_n it_o will_v be_v sour_a or_o you_o need_v not_o boil_v it_o all_o but_o only_o put_v to_o it_o a_o beet-root_n meddler_n service_n mulberry_n unripe_a flower_n a_o slice_n of_o barleybread_n hot_a out_o of_o the_o oven_n or_o the_o blossom_n of_o service_n in_o their_o season_n which_o you_o must_v dry_v in_o the_o sun_n in_o a_o glass-vessel_n in_o the_o same_o manner_n as_o you_o do_v rose-vinegar_n then_o fill_v up_o your_o glass_n with_o claret_n or_o white_a wine_n and_o set_v it_o in_o the_o sun_n or_o a_o chimney_n corner_n by_o the_o fire_n thus_o you_o make_v vinegar_n of_o sound_a wine_n but_o if_o you_o will_v make_v it_o of_o what_o be_v corrupt_v first_o boil_v it_o till_o one_o three_o be_v consume_v and_o scum_v it_o very_o clean_a then_o put_v it_o up_o into_o a_o cask_n and_o put_v some_o churnel_n then_o stop_v your_o vessel_n very_o close_o and_o in_o a_o little_a time_n it_o will_v be_v very_o good_a vinegar_n ale-eag_a take_v what_o quantity_n of_o strong_a ale_n of_o the_o first_o run_v as_o you_o shall_v think_v fit_a set_v it_o a_o cool_a than_o head_n it_o very_o thorough_o with_o barm_n after_o this_o tun_n it_o up_o in_o a_o firkin_n and_o lay_v it_o in_o the_o sun_n then_o take_v four_o or_o five_o handful_n of_o bean_n and_o parch_v they_o in_o a_o fire-shovel_a first_o split_v they_o in_o the_o middle_n put_v these_o into_o your_o vessel_n as_o hot_a as_o you_o can_v with_o a_o handful_n of_o rye-leaven_n and_o a_o good_a handful_n of_o salt_n strain_v then_o stop_v your_o barrel_n with_o clay_n and_o let_v it_o stand_v in_o the_o sun_n from_o may_n to_o august_n rose-vinegar_n or_o elder-vinegar_n keep_v rose_n or_o elder-flower_n dry_v and_o put_v they_o into_o several_a glass_n and_o fill_v they_o up_o with_o white_a wine_n or_o claret_n and_o let_v they_o stand_v in_o the_o sun_n or_o by_o the_o fireside_n as_o your_o bottle_n be_v empty_a fill_v they_o again_o with_o wine_n and_o fresh_a flower_n pepper-vinegar_n fill_v your_o bottle_n with_o wine_n and_o infuse_v therein_o some_o whole_a
with_o salad_n bone_n your_o cheek_n and_o cleanse_v they_o then_o steep_v they_o in_o white_a wine_n twelve_o hour_n then_o season_n they_o with_o nutmeg_n clove_n pepper_n mace_n and_o salt_n roll_n they_o up_o boil_v they_o tender_a in_o water_n vinegar_n and_o salt_n press_v they_o and_o be_v cold_a slice_n they_o into_o thin_a slice_n and_o serve_v they_o with_o oil_n and_o vinegar_n pig_fw-mi suck_v boil_v take_v a_o young_a suck_a pig_n and_o lay_v he_o round_o with_o his_o tail_n in_o his_o mouth_n in_o a_o kettle_n cover_v it_o with_o fair_a water_n and_o cast_v in_o a_o good_a handful_n of_o salt_n a_o handful_n of_o rosemary_n time_n sweet_a margerum_n and_o winter-savory_n when_o half_o boil_v take_v he_o up_o and_o flay_v the_o skin_n from_o he_o then_o take_v he_o and_o quarter_n he_o and_o lay_v he_o in_o a_o stew-pan_n with_o prune_n large_a mace_n curran_n then_o take_v he_o up_o be_v enough_o and_o lay_v he_o in_o sippet_n with_o the_o aforesaid_a ingredient_n pour_v upon_o he_o rabbit_n boil_v prick_v down_o your_o rabbit_n head_n to_o their_o shoulder_n and_o that_o be_v the_o way_n to_o truss_v they_o for_o boil_v gather_v up_o their_o hind_a leg_n to_o their_o belly_n you_o may_v lard_v they_o with_o bacon_n if_o you_o please_v or_o let_v it_o alone_o and_o so_o boil_v they_o up_o white_a be_v boil_v take_v the_o liver_n and_o mince_v they_o small_a with_o fat_a bacon_n boil_v then_o put_v it_o to_o half_a a_o pint_n of_o white-wine_n strong_a broth_n and_o vinegar_n all_o make_n but_o that_o quantity_n then_o let_v it_o boil_v with_o some_o large_a mace_n add_v thereunto_o a_o little_a parsley_n mince_v with_o some_o barberry_n and_o a_o ladleful_a of_o draw_a butter_n dish_n up_o your_o rabbit_n on_o your_o sippet_n pour_v your_o laiâ—_n all_o over_o they_o and_o garnish_v your_o dish_n with_o lemon_n and_o barberry_n shoulder_n of_o mutton_n boil_v do_v not_o above_o half_o boil_v your_o shoulder_n of_o mutton_n then_o slice_v the_o fleshy_a part_n into_o thin_a slice_n leave_v some_o about_o the_o blade-bone_n preserve_v the_o gravy_n and_o put_v the_o mutton_n into_o a_o pipkin_n with_o some_o of_o the_o broth_n in_o which_o it_o be_v boil_v a_o little_a grate_a bread_n oyster_n liquor_n vinegar_n bacon_n slice_v thin_a and_o scald_a a_o quarter_n of_o a_o pound_n of_o sausage_n strip_v out_o of_o their_o skin_n large_a mace_n and_o a_o little_a slice_a nutmeg_n when_o it_o be_v almost_o stew_a put_v in_o the_o gravy_n when_o they_o have_v boil_v almost_o a_o hour_n put_v to_o they_o a_o pint_n of_o oyster_n a_o faggot_n of_o sweet_a herb_n and_o some_o salt_n than_o stew_n they_o a_o little_a long_o then_o take_v the_o blade-bone_n and_o broil_n it_o put_v it_o into_o your_o dish_n and_o pour_v the_o material_n in_o your_o pipkin_n upon_o it_o garnish_n it_o with_o oyster_n fry_v in_o batter_v lemon_n slice_v and_o barberry_n it_o will_v not_o be_v amiss_o first_o to_o rub_v your_o dish_n bottom_n with_o a_o clove_n of_o garlic_n shoulder_n of_o mutton_n stew_v with_o oyster_n roast_v your_o shoulder_n of_o mutton_n half_a or_o a_o little_a more_o take_v off_o the_o upper_a skin_n whole_a and_o cut_v the_o flesh_n into_o thin_a slice_n then_o stew_n it_o with_o white_a wine_n mace_n nutmeg_n anchovy_n oyster_n liquor_n salt_n caper_n olive_n sampire_n and_o slice_n of_o orange_n leave_v some_o meat_n on_o the_o marrowbone_n and_o blade_n and_o lay_v they_o in_o a_o dish_n pour_v your_o stew_a meat_n on_o the_o bone_n with_o stew_a oyster_n a_o top_n of_o that_o some_o great_a oyster_n above_o and_o about_o they_o stew_v with_o large_a mace_n two_o great_a onion_n butter_n vinegar_n white_a wine_n a_o bundle_n of_o sweet_a herb_n and_o over_o all_o these_o lay_v the_o aforesaid_a skin_n of_o the_o mutton_n a_o little_a warm_v in_o this_o last_o liquor_n tripes_n dress_v hot_a out_o of_o the_o pan_n boil_v they_o very_o tender_a and_o lay_v they_o in_o a_o dish_n let_v your_o sauce_n be_v beat_v butter_n gravy_n pepper_n mustard_n and_o wine_n vinegar_n rub_v your_o dish_n first_o with_o a_o clove_n of_o garlic_n run_v the_o sauce_n over_o they_o with_o a_o little_a garlic_n bruise_v venison_n stew_v a_o quick_a and_o frugal_a way_n they_o which_o abound_v with_o venison_n in_o many_o cold_a bake_a meat_n may_v at_o any_o time_n stew_n a_o dish_n speedy_o thus_o slice_v the_o venison_n of_o your_o pot_n pie_n or_o pastry_n then_o put_v it_o into_o a_o stewing-pan_n over_o a_o heap_n of_o coal_n with_o some_o claret_n wine_n a_o little_a rosemary_n four_o or_o five_o clove_n a_o little_a grate_a bread_n sugar_n and_o vinegar_n have_v stew_v a_o while_n grate_n on_o some_o nutmeg_n and_o serve_v it_o up_o since_o in_o this_o section_n we_o have_v last_o treat_v of_o venison_n give_v i_o leave_v to_o tell_v you_o how_o to_o recover_v venison_n when_o taint_v although_o the_o discourse_n belong_v not_o to_o this_o particular_a place_n venison_n when_o taint_v how_o to_o recover_v it_o take_v your_o venison_n and_o lay_v it_o in_o a_o clean_a cloth_n than_o put_v it_o under_o ground_n a_o whole_a night_n and_o it_o will_v remove_v the_o corruption_n stink_n or_o savour_n or_o you_o may_v boil_v water_n with_o beer_n wine_n vinegar_n bay-leaves_a time_n savory_n rosemary_n and_o fennel_n of_o each_o a_o handful_n when_o it_o boil_v put_v in_o your_o venison_n parboil_v it_o well_o and_o press_v it_o then_o season_n it_o and_o use_v it_o as_o you_o shall_v think_v fit_v fowl_n of_o all_o sort_n whether_o wild_a or_o tame_a land-fowl_n or_o seafowl_n boil_v or_o stew_v capon_n boil_v in_o rice_n take_v a_o well_o feed_v capon_n and_o boil_v it_o in_o water_n and_o salt_n then_o take_v a_o quarter_n of_o a_o pound_n of_o rice_n and_o steep_v it_o in_o fair_a water_n and_o have_v half_o boil_v it_o strain_v the_o rice_n through_o a_o cullender_n and_o boil_v it_o in_o a_o pipkin_n with_o a_o quart_n of_o milk_n and_o add_v thereto_o half_a a_o pound_n of_o sugar_n with_o half_a a_o ounce_n of_o large_a mace_n boil_v it_o well_o but_o keep_v it_o from_o be_v too_o thick_a then_o put_v in_o a_o little_a rosewater_n after_o this_o blanch_v half_o a_o pound_n of_o almond_n and_o with_o a_o little_a cream_n and_o rosewater_n beat_v they_o in_o a_o mortar_n very_o fine_a strain_v they_o in_o a_o pipkin_n by_o themselves_o then_o take_v up_o your_o capon_n set_v your_o almond_n a_o little_a against_o the_o fire_n have_v place_v in_o your_o capon_n pour_v on_o your_o rice_n handsome_o than_o broth_n your_o rice_n capon_n boil_v and_o lard_v with_o lemon_n first_o scald_a your_o capon_n and_o take_v a_o little_a dusty_a oatmeal_n to_o make_v it_o boil_v white_a then_o take_v three_o ladleful_n of_o mutton_n broth_n a_o faggot_n of_o sweet_a herb_n two_o or_o three_o date_n cut_v long_o in_o piece_n a_o few_o parboil_a currant_n a_o little_a whole_a pepper_n a_o piece_n of_o whole_a mace_n and_o one_o nutmeg_n thicken_v it_o with_o almond_n and_o season_v it_o with_o verjuice_n sugar_n and_o a_o small_a quantity_n of_o sweet_a butter_n then_o take_v up_o your_o capon_n and_o lard_v it_o very_o thick_a with_o preserve_v lemon_n then_o lay_v your_o capon_n in_o a_o deep_a dish_n for_o boil_a meat_n and_o pour_v the_o broth_n upon_o it_o garnish_n your_o dish_n with_o sucket_n and_o preserve_v barberry_n chicken_n boil_v after_o you_o have_v scald_v your_o chicken_n truss_v they_o and_o boil_v they_o in_o water_n as_o white_a as_o possible_o you_o can_v in_o a_o little_a time_n of_o boil_v they_o will_v be_v enough_o than_o dish_n they_o up_o have_v in_o readiness_n this_o sauce_n if_o in_o winter_n time_n take_v a_o pint_n of_o white_a wine_n verjuice_n half_o a_o dozen_o date_n a_o small_a handful_n of_o pine-kernel_n six_o or_o seven_o blade_n of_o large_a mace_n and_o a_o faggot_n of_o sweet_a herb_n boil_v all_o these_o together_o till_o the_o one_o half_o be_v consume_v then_o beat_v it_o up_o thick_a with_o butter_n and_o pour_v it_o on_o the_o chicken_n be_v dish_v with_o three_o or_o four_o white-bread_n toast_n dip_v light_o in_o allagant_a lay_v on_o the_o chicken_n yolk_n of_o egg_n quarter_v lozenge_n sheep_n tongue_n fry_v in_o green_a batter_v be_v first_o boil_v and_o well_o blanch_v and_o over_o all_o these_o lay_v some_o piece_n of_o marrow_n and_o some_o pickle_a barberry_n but_o if_o you_o dress_v chicken_n in_o the_o summer_n time_n have_v boil_v they_o white_a as_o aforesaid_a then_o for_o the_o sauce_n take_v some_o of_o the_o broth_n they_o be_v boil_v in_o with_o some_o claret_n large_a mace_n the_o bottom_n of_o three_o artichoke_n be_v boil_v and_o cut_v into_o square_a piece_n a_o ox_n palate_n slice_v thin_a salt_n and_o some_o
land-fowl_n of_o any_o sort_n how_o to_o dress_v after_o the_o italian_a fashion_n take_v half_o a_o dozen_o plover_n partridge_n woodcock_n or_o pigeon_n be_v well_o cleanse_v and_o trust_v put_v they_o into_o a_o pipkin_n with_o a_o quart_n of_o strong_a broth_n or_o the_o same_o quantity_n of_o white_a wine_n with_o half_a water_n put_v thereto_o some_o slice_n of_o interlard_v bacon_n after_o it_o boil_v scum_n it_o and_o then_o put_v in_o some_o mace_n nutmeg_n ginger_n salt_n pepper_n sugar_n curran_n some_o sack_n raisin_n of_o the_o sun_n prune_n sage_n time_n a_o little_a saffron_n and_o dish_n they_o on_o carve_v sippet_n land-fowl_n of_o the_o small_a sort_n as_o ruff_n brew_v godwit_n knot_n doterel_n street_n pewits_n ollines_n gravelens_n ox-eye_n redshankes_n etc._n etc._n how_o to_o boil_v roast_v any_o of_o these_o fowl_n till_o they_o be_v about_o half_o enough_o stick_v some_o clove_n on_o the_o one_o side_n of_o they_o preserve_v the_o gravy_n then_o take_v they_o and_o put_v they_o into_o a_o pipkin_n with_o their_o own_o gravy_n some_o claret_n and_o as_o much_o strong_a broth_n as_o will_v cover_v they_o with_o mace_n cloves_n pepper_n ginger_n fry_v onion_n salt_n and_o a_o piece_n of_o household_n bread_n have_v stew_v they_o enough_o serve_v they_o up_o on_o carve_a sippet_n otherways_o how_o to_o boil_v small_a land-fowl_n as_o quail_n plover_n rail_n blackbird_n thrush_n snite_v wheat-ear_n lark_n sparrow_n martin_n etc._n etc._n take_v they_o and_o cut_v off_o their_o head_n and_o leg_n and_o boil_v they_o in_o strong_a broth_n scum_v it_o when_o it_o boil_v and_o put_v in_o large_a mace_n white_a wine_n wash_v curran_n date_n marrow_n pepper_n and_o salt_n have_v stew_v they_o sufficient_o dish_n they_o on_o fine_a carve_a sippet_n thicken_v the_o broth_n with_o strain_a almond_n rosewater_n and_o sugar_n and_o garnish_v they_o with_o barberry_n lemon_n and_o grate_a bread_n strew_v about_o the_o brim_n of_o the_o dish_n seafowl_n of_o any_o sort_n how_o to_o boil_v take_v and_o boil_v they_o in_o beef-broth_n or_o water_n and_o salt_n add_v thereto_o pepper_n gross_o beat_v a_o bundle_n of_o bay-leaves_a time_n and_o rosemary_n bind_v up_o hard_o together_o and_o boil_v they_o with_o the_o fowl_n then_o prepare_v some_o cabbage_n boil_v tender_a in_o water_n and_o salt_n then_o squeeze_v the_o water_n from_o it_o and_o put_v it_o in_o a_o pipkin_n with_o some_o strong_a broth_n claret-wine_n and_o a_o couple_n of_o big_a onion_n season_n it_o with_o salt_n pepper_n and_o mace_n with_o three_o or_o four_o dissolve_a anchovy_n stew_n these_o together_o with_o a_o ladleful_a of_o sweet_a butter_n and_o a_o little_a white_a wine_n vinegar_n your_o cabbage_n be_v on_o sippet_n and_o your_o goose_n boil_v enough_o lay_v it_o thereon_o with_o some_o cabbage_n on_o the_o breast_n thereof_o and_o serve_v it_o up_o this_o be_v the_o most_o proper_a manner_n of_o boil_v any_o large_a seafowl_n if_o of_o the_o small_a sort_n half_a roast_n they_o slash_v they_o down_o the_o breast_n and_o put_v they_o into_o a_o pipkin_n with_o the_o breast_n downward_o add_v to_o they_o three_o or_o four_o onion_n with_o carrot_n slice_v like_o lard_n some_o mace_n pepper_n and_o some_o salt-butter_n savory_n time_n some_o strong_a broth_n and_o white_a wine_n stew_n it_o very_o soft_o till_o half_a the_o broth_n be_v consume_v then_o dish_n it_o up_o on_o sippet_n pour_v on_o the_o broth_n veldifer_n woodcock_n and_o snite_v how_o boil_v take_v they_o with_o their_o gut_n in_o and_o boilâ—_n they_o in_o water_n and_o salt_n be_v boil_v gut_n they_o and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o grate_a white_a bread_n some_o of_o the_o broth_n they_o be_v boil_v in_o large_a mace_n and_o stew_v they_o together_o with_o some_o gravy_n then_o in_o vinegar_n dissolve_v the_o yolk_n of_o three_o egg_n and_o a_o little_a grate_a nutmeg_n when_o you_o be_v about_o to_o dish_n they_o add_v the_o egg_n thereunto_o run_v the_o sauce_n over_o they_o with_o some_o beat_a butter_n caper_n lemon_n mince_v small_a barberry_n or_o pickle_a grape_n fish_n flesh_n and_o fowl_n of_o all_o sort_n roast_v boil_a fricassee_v or_o fry_v fish_n roast_v broil_a fricassee_v or_o fry_v cockle_n fricassee_v have_v boil_v your_o cockle_n out_o of_o the_o shell_n and_o cleanse_v they_o well_o from_o gravel_n then_o break_v ten_o egg_n and_o put_v your_o cockle_n therein_o with_o ginger_n nutmeg_n and_o cinnamon_n beat_v they_o together_o with_o some_o grate_a bread_n with_o half_a a_o pint_n of_o cream_n have_v make_v your_o butter_n pretty_a hot_a in_o the_o frying-pan_n put_v in_o your_o frigassie_n ever_o and_o anon_o supply_v the_o side_n of_o the_o pan_n with_o a_o little_a butter_n when_o it_o be_v fry_v on_o the_o one_o side_n butter_n your_o plate_n and_o turn_v it_o add_v some_o fresh_a butter_n to_o your_o pan_n in_o with_o it_o again_o and_o fry_v it_o brown_a then_o dish_n it_o up_o squeeze_v some_o juice_n of_o lemon_n thereon_o strew_v on_o ginger_n and_o cinnamon_n if_o you_o have_v a_o desire_n to_o have_v it_o be_v colour_v green_a you_o may_v do_v it_o with_o the_o juice_n of_o spinage_n if_o so_o quarter_v your_o frigassie_n in_o like_a manner_n you_o may_v frigassie_a prawn_n periwinkle_n or_o any_o other_o small_a shellfish_n carp_n roast_v with_o a_o excellent_a sauce_n take_v a_o carp_n whilst_o live_v draw_v and_o wash_v it_o removing_z the_o gall_n milt_z or_o spawn_n have_v so_o do_v make_v a_o pudding_n of_o almond_n paste_n grate_a manchet_n curran_n cream_n grate_a nutmeg_n raw_a yolk_n of_o egg_n carraway-seed_n candy_a lemon-pill_n and_o salt_n make_v it_o stiff_a and_o put_v it_o through_o the_o gills_o into_o the_o carp_n belly_n you_o must_v roast_v it_o in_o a_o oven_n upon_o two_o or_o three_o cross_a stick_n over_o a_o brass_n pan_n turn_v it_o and_o let_v the_o gravy_n drop_v into_o the_o pan_n till_o roast_v enough_o put_v to_o it_o when_o disht_a a_o sauce_n make_v of_o white_a wine_n or_o claret_n the_o gravy_n of_o the_o carp_n a_o couple_n of_o anchovy_n dissolve_v therein_o nutmeg_n and_o manchet_n grate_v beat_v they_o up_o thick_a with_o some_o sweet_a butter_n and_o the_o yolk_n of_o a_o egg_n or_o two_o pour_v this_o sauce_n on_o your_o fish_n otherways_o you_o may_v take_v a_o large_a live_a carp_n and_o when_o it_o be_v scale_v and_o draw_v make_v a_o little_a hole_n in_o the_o belly_n and_o with_o the_o pudding_n aforesaid_a force_v his_o belly_n full_a then_o put_v it_o on_o a_o spit_n have_v stitch_v the_o hole_n up_o close_o when_o it_o be_v enough_o dish_n it_o on_o sippet_n add_v to_o the_o gravy_n which_o you_o must_v careful_o save_v some_o oyster_n liquor_n and_o draw_v butter_n your_o lair_n ought_v to_o be_v pretty_a thick_a then_o garnish_v your_o dish_n with_o small_a fish_n fry_v as_o smelt_n roche_n gudgeon_n etc._n etc._n as_o also_o some_o shellfish_n stew_v for_o fry_v carp_n broil_v take_v a_o full_a grow_v carp_n scale_v it_o and_o scrape_v off_o the_o slime_n then_o wipe_v it_o clean_o draw_v it_o and_o wash_v out_o the_o blood_n then_o steep_v it_o in_o white_a wine_n wine-vinegar_n with_o three_o or_o four_o clove_n of_o garlic_n large_a mace_n whole_a clove_n gross_a pepper_n slice_a ginger_n and_o salt_n let_v it_o steep_v thus_o two_o hour_n and_o a_o half_a then_o put_v a_o clear_a scour_v gridiron_n on_o a_o slow_a fire_n and_o broil_v it_o thereon_o baste_v it_o with_o some_o sweet_a salad_n oil_n in_o which_o be_v infuse_v time_n sprig_n of_o rosemary_n parsley_n sweet_a majoram_n and_o some_o few_o bay-leaves_a be_v broil_v enough_o or_o near_o upon_o boil_v up_o the_o ingredient_n it_o be_v steep_v iâ—_n for_o sauce_n add_v thereto_o some_o oyster_n liquor_n then_o dish_n it_o with_o the_o spice_n on_o your_o carp_n and_o the_o herb_n round_o about_o theâ—â—un_v it_o over_o with_o draw_a butter_n conger_n roast_v take_v a_o good_a large_a fat_a conger_n draâ—_n wash_v it_o and_o scrape_v away_o the_o slime_n than_o cuâ—_n off_o the_o finns_n and_o spit_v it_o like_o a_o roman_a sâ—_n after_o this_o put_v some_o beat_a nutmeg_n into_o the_o belly_n thereof_o with_o salt_n strip_v time_n and_o some_o large_a oyster_n parboil_v roast_v it_o with_o the_o skin_n on_o and_o preserve_v its_o gravy_n for_o sauce_n you_o may_v otherways_o roast_v it_o cut_v into_o piece_n three_o inch_n long_o place_v bay-leaves_a between_o every_o piece_n when_o it_o be_v near_o enough_o take_v the_o gravy_n and_o boil_v it_o up_o with_o claret_n wine_n wine_n vinegar_n beat_a butter_n and_o a_o couple_n of_o anchovy_n dissolve_v with_o two_o or_o three_o slice_n of_o orange_n conger_n broil_v scald_v a_o fat_a conger_n then_o cut_v he_o into_o piece_n salt_n and_o broil_v it_o baste_v
and_o rand_n of_o sturgeon_n and_o have_v cleanse_v dry_v and_o flower_v they_o fry_v they_o in_o a_o large_a kettle_n wherein_o you_o must_v have_v three_o gallon_n of_o rape_n oil_n clarify_v be_v fry_v crisp_a set_v they_o to_o cool_v in_o the_o mean_a time_n make_v your_o pickle_n of_o a_o gallon_n and_o a_o half_a of_o white_a wine_n two_o gallon_n of_o wine_n vinegar_n four_o or_o five_o handful_n of_o salt_n a_o quarter_n of_o a_o pound_n of_o large_a mace_n five_o ounce_n of_o whole_a papper_n two_o ounce_n of_o slice_a ginger_n and_o when_o it_o be_v cold_a pack_n it_o up_o close_o pour_v this_o pickle_n upon_o it_o smelt_n marinate_v put_v a_o quart_n of_o salad_n oil_n or_o more_o into_o a_o frying-pan_n and_o when_o it_o be_v hot_a put_v in_o your_o fish_n so_o many_o as_o the_o oil_n will_v cover_v as_o it_o waste_v supply_v it_o with_o more_o then_o fry_v bay-leaves_a in_o the_o oil_n the_o fish_n be_v fry_v in_o than_o put_v some_o claret_n wine_n into_o a_o earthen_a pan_n and_o put_v the_o fry_v leave_n into_o the_o bottom_n thereof_o and_o let_v some_o of_o they_o lie_v aloft_o slice_v a_o ounce_n of_o nutmeg_n as_o much_o ginger_n and_o mace_n a_o few_o clove_n and_o wine_n vinegar_n then_o put_v in_o your_o fish_n so_o that_o the_o bay-leaves_a and_o spice_n cover_v it_o when_o you_o serve_v it_o let_v it_o be_v with_o bay-leaves_a and_o the_o spice_n otherways_o marinate_v white_a or_o red_a gill_n some_o large_a smelt_n and_o lay_v they_o in_o a_o pan_n put_v on_o they_o a_o row_n of_o slice_a lemon_n slice_a ginger_n nutmeg_n large_a mace_n and_o whole_a pepper_n than_o a_o row_n of_o smelt_n and_o so_o continue_v do_v till_o they_o be_v all_o place_v then_o put_v to_o they_o white_a wine_n vinegar_n salt_n and_o bay-leaves_a thus_o you_o must_v do_v if_o you_o will_v have_v they_o white_a but_o if_o red_a then_o must_v your_o pickle_n be_v red-wine_n well_o mingle_v with_o cocheneil_n a_o week_n time_n will_v thorough_o pickle_n they_o when_o you_o dish_n they_o up_o you_o must_v divide_v they_o as_o a_o anchovie_n strew_v on_o lemon_n cut_v four_o square_v with_o broom-bud_n and_o barberry_n turbut_n souse_a have_v fit_v your_o fish_n for_o the_o kettle_n and_o your_o liquor_n boil_v put_v your_o turbot_n therein_o season_n it_o in_o the_o boil_a very_o well_o with_o salt_n and_o let_v it_o boil_v leisurely_o and_o scum_v it_o often_o if_o you_o intend_v to_o keep_v it_o a_o good_a while_n boil_v it_o in_o as_o much_o water_n and_o white_a wine_n as_o will_v cover_v it_o some_o wine_n vinegar_n slice_a ginger_n large_a mace_n some_o clove_n and_o some_o lemon-pill_n be_v boil_v and_o cold_a put_v in_o a_o slice_a lemon_n and_o keep_v it_o for_o your_o use_n in_o a_o earthen_a pan._n tench_n souse_a draw_v your_o tench_n at_o the_o gills_o and_o cut_v they_o off_o then_o will_v they_o boil_v the_o white_a have_v water_n on_o the_o fire_n and_o season_v it_o with_o salt_n vinegar_n five_o or_o six_o bay-leaves_a 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barrel_n with_o a_o little_a salt_n keep_v they_o close_o and_o they_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n all_o the_o year_n ashen-key_n pickle_v have_v boil_v your_o ashen-key_n put_v they_o into_o a_o pot_n and_o put_v thereunto_o some_o vinegar_n keep_v it_o close_o cover_v alexander-bud_n pickle_v you_o must_v make_v choice_n of_o your_o alexander-bud_n before_o they_o run_v to_o seed_n and_o take_v off_o their_o top_n and_o loose_a leaf_n so_o that_o the_o bud_n may_v be_v entire_a and_o firm_a cut_v part_n of_o the_o root_n to_o they_o and_o parboil_v they_o very_o well_o in_o water_n salt_n than_o put_v they_o from_o the_o liquor_n and_o when_o they_o be_v cold_a put_v to_o they_o vinegar_n salt_n and_o some_o stale_a beeâ—_n when_o you_o use_v they_o slit_v they_o in_o the_o middle_n bogberry_n pickle_v take_v some_o bogberry_n and_o put_v they_o into_o gallipot_n then_o pour_v into_o they_o some_o vinegar_n and_o sugar_n boil_v together_o close_o the_o top_n of_o your_o pot_n and_o these_o will_v serve_v for_o garnish_v all_o the_o year_n thus_o you_o may_v pickle_n hog-haw_n if_o not_o ripe_a you_o must_v boil_v they_o broom-bud_n pickle_v first_o tie_v up_o your_o broom-bud_n in_o little_a bag_n then_o make_v a_o strong_a pickle_n of_o water_n and_o salt_n boil_v it_o so_o long_o till_o it_o will_v bear_v a_o egg_n have_v put_v your_o broom-bud_n into_o pot_n fit_v for_o the_o purpose_n pour_v in_o your_o pickle_n when_o it_o be_v cold_a there_o let_v they_o lie_v till_o they_o look_v black_a then_o shift_v they_o till_o they_o look_v of_o a_o bright_a or_o green_a colour_n after_o this_o when_o occasion_n shall_v serve_v you_o may_v take_v they_o out_o and_o boil_v they_o then_o pickle_v they_o in_o vinegar_n burdock-root_n pickle_v take_v burdock-root_n and_o half_o boil_v they_o have_v first_o scrape_v they_o very_o clean_o then_o put_v they_o up_o into_o convenient_a vessel_n and_o pour_v into_o they_o a_o like_a quantity_n 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water_n and_o let_v it_o boil_v almost_o to_o a_o candy_n then_o put_v to_o it_o the_o liquor_n of_o the_o apple_n and_o two_o or_o three_o slice_n of_o orange-pill_n a_o little_a musk_n and_o a_o little_a ambergriese_n tie_v in_o a_o tiffany_a bag_n and_o let_v it_o not_o boil_v too_o soft_o for_o fear_v of_o lose_v the_o colour_n then_o warm_a a_o little_a juice_n of_o orange_n and_o lemon_n together_o and_o be_v half_o boil_v put_v it_o therein_o have_v reduce_v it_o to_o a_o jelly_n you_o may_v use_v it_o by_o pour_v it_o on_o some_o preserve_a orange_n lay_v in_o a_o glass_n for_o that_o purpose_n or_o otherways_o jelly_n for_o souse_a meat_n take_v four_o pair_n of_o calf_n foot_n scald_v they_o and_o take_v way_n the_o fat_a between_o the_o claw_n as_o also_o the_o long_a shank-bone_n lay_v they_o in_o water_n five_o hour_n and_o boil_v they_o in_o three_o quart_n of_o fair_a spring_n water_n to_o one_o quart_n then_o strain_v it_o and_o set_v it_o a_o cool_a after_o this_o 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cream_n rice_n cream_n take_v three_o quart_n of_o cream_n and_o three_o handful_n of_o rice-flowre_n with_o half_a a_o pounâ—_n of_o sugar_n mingle_v the_o two_o last_o name_v very_a wâ—_n together_o and_o put_v it_o into_o the_o cream_n then_o beat_v the_o yolk_n of_o a_o egg_n or_o two_o with_o a_o little_a rosewater_n and_o put_v it_o likewise_o into_o the_o cream_n stir_v these_o all_o together_o continual_o over_o a_o quick_a fire_n till_o it_o be_v as_o thick_a as_o pap_n rice_n milk_n or_o cream_n otherways_o have_v boil_v your_o rice_n near_o upon_o a_o quarter_n of_o a_o hour_n put_v it_o out_o into_o a_o cullender_n and_o pick_v out_o the_o unhuskt_a rice_n from_o the_o rest_n if_o it_o be_v half_a a_o pound_n of_o rice_n that_o you_o use_v then_o must_v you_o have_v three_o quart_n of_o milk_n or_o cream_n when_o it_o boil_v put_v in_o your_o rice_n with_o large_a mace_n whole_a cinnamon_n and_o a_o nutmeg_n in_o half_n when_o it_o begin_v to_o thicken_v take_v the_o yolk_n 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and_o some_o beat_a nutmeg_n strain_v they_o and_o put_v they_o into_o a_o clean_a scour_v skillet_n and_o set_v it_o on_o a_o soft_a fire_n stir_v it_o continual_o and_o be_v of_o a_o indifferent_a thickness_n dish_n it_o up_o with_o juice_n of_o orange_n sugar_n and_o a_o stick_n or_o two_o of_o candy_v pistache_n another_o when_o you_o churn_v butter_n take_v out_o a_o pint_n of_o cream_n just_a as_o it_o be_v about_o to_o turn_v to_o butter_n then_o boil_v a_o quart_n of_o thick_a new_a cream_n season_n it_o with_o sugar_n and_o a_o little_a rosewater_n when_o it_o be_v quite_o cold_a mingle_v it_o well_o with_o your_o former_a cream_n and_o so_o dish_n it_o a_o
extraordinary_a clout_a cream_n take_v two_o gallon_n and_o a_o half_a of_o new_a milk_n and_o when_o it_o boil_v make_v a_o hole_n in_o date_n sack_n half_a a_o pint_n a_o quarter_n of_o a_o pint_n of_o rosewater_n ten_o egg_n two_o grain_n of_o ambergriese_n and_o two_o of_o musk_n dissolve_v last_o have_v in_o readiness_n a_o deep_a dish_n and_o lay_v in_o the_o bottom_n some_o slice_n of_o french_a bread_n and_o strew_v thereon_o nutmeg_n cinnamon_n and_o sugar_n mingle_v together_o and_o sprinkle_v the_o slice_n with_o sack_n and_o rosewater_n then_o lay_v on_o some_o raisin_n of_o the_o sun_n some_o slice_a date_n and_o good_a big_a piece_n of_o marrow_n and_o thus_o make_v two_o or_o three_o lay_n of_o the_o aforesaid_a ingredient_n with_o some_o musk_n and_o a_o great_a deal_n of_o marrow_n on_o the_o top_n then_o take_v a_o pottle_n of_o cream_n and_o strain_v it_o with_o half_a a_o quarter_n of_o fine_a sugar_n and_o a_o little_a salt_n with_o the_o yolk_n of_o twelve_o egg_n 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sugar_n and_o egg_n take_v away_o one_o moiety_n of_o the_o white_n and_o mingle_v they_o all_o together_o then_o make_v it_o round_o like_o a_o loaf_n when_o the_o liquor_n boil_v put_v it_o in_o tie_v up_o in_o a_o double_a cloth_n cream_n pudding_n take_v a_o pint_n of_o cream_n season_n it_o with_o nutmeg_n cinnamon_n ginger_n and_o mace_n let_v your_o ginger_n be_v quarter_v then_o put_v to_o it_o the_o yolk_n of_o four_o egg_n and_o half_a the_o quantity_n of_o whites_n half_o a_o pound_n of_o almond_n blanch_v beat_a and_o strain_v with_o the_o cream_n a_o little_a rosewater_n sugar_n and_o a_o very_a little_a flower_n than_o put_v your_o pudding_n into_o a_o bag_n or_o napkin_n have_v first_o wet_v and_o flower_v it_o be_v boil_v let_v your_o sauce_n be_v sack_n sugar_n and_o butter_n beat_v up_o thick_a together_o with_o the_o yolk_n of_o a_o egg_n then_o blanch_v some_o almond_n slice_v they_o and_o stick_v the_o pudding_n very_o thick_a all_o over_o then_o scrape_v on_o sugar_n and_o serve_v it_o up_o green_a pudding_n of_o herb_n take_v a_o quart_n and_o somewhat_o more_o of_o cream_n and_o steep_a therein_o the_o pith_n of_o a_o penny-white-loaf_n into_o which_o you_o must_v beat_v the_o yolk_n of_o eight_o egg_n then_o add_v thereto_o curran_n sugar_n cloves_n beat_a mace_n date_n cinnamon_n nutmeg_n sweet_a marjoram_n time_n savory_n penniroyal_n mince_v very_o small_a the_o juice_n of_o spinage_n saffron_n and_o salt_n boil_v these_o with_o beef-suet_n or_o marrow_n or_o without_o either_o these_o pudding_n be_v excellent_a to_o be_v serve_v up_o alone_o in_o a_o dish_n or_o good_a stuff_n for_o boil_a or_o roast_a poultry_n kid_n lamb_n or_o veal_n another_o excellent_a boil_a pudding_n beat_v six_o egg_n into_o a_o pint_n of_o cream_n put_v it_o over_o the_o fire_n and_o scald_v the_o crumb_n of_o a_o manchet_n therein_o then_o put_v to_o it_o half_o a_o pound_n of_o blanch_a almond_n beat_v small_a with_o rosewater_n season_n it_o with_o sugar_n nutmeg_n and_o salt_n some_o date_n slice_v and_o cut_v small_a some_o currant_n boil_v and_o some_o marrow_n mince_v beat_v they_o all_o together_o and_o bake_v it_o almond_n pudding_n in_o a_o dish_n take_v a_o pound_n of_o almond_n blanch_v and_o pound_v they_o in_o a_o marble-morter_n strain_v they_o with_o a_o quart_n of_o cream_n a_o grate_a manchet_n fierce_v four_o egg_n some_o sugar_n nutmeg_n grate_v some_o date_n and_o a_o little_a salt_n boil_v it_o and_o serve_v it_o in_o a_o dish_n with_o beat_a butter_n stick_v it_o with_o wafer_n and_o scrape_v on_o sugar_n some_o use_n this_o course_n by_o take_v a_o pound_n of_o almond-paste_n some_o grate_a naples-biscuit_n cream_n rosewater_n yolk_n of_o egg_n beat_a cinnamon_n ginger_n nutmeg_n some_o boil_a currant_n pistache_n and_o musk_n boil_v it_o in_o a_o napkin_n and_o serve_v it_o as_o the_o former_a almond_n pudding_n in_o gut_n take_v a_o pound_n and_o a_o half_a of_o almond-paste_n and_o put_v thereto_o some_o new_a milk_n or_o cream_n with_o four_o or_o five_o blade_n of_o mace_n and_o some_o slice_a nutmeg_n when_o it_o be_v boil_v take_v the_o spice_n clean_o from_o it_o then_o grate_v a_o penny_n manchet_n and_o fierce_a it_o through_o a_o cullender_n put_v it_o into_o the_o cream_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o almond_n eight_o yolk_n of_o egg_n salt_n sugar_n and_o good_a store_n of_o marrow_n or_o beef-suet_n fine_o mince_v and_o therewith_o fill_v the_o gut_n cinnamon_n pudding_n take_v two_o quart_n of_o cream_n and_o steep_a therein_o two_o french_a roll_n a_o dozen_o yolk_n of_o egg_n date_n a_o ounce_n of_o beat_a cinnamon_n and_o some_o almond-paste_n you_o may_v sometime_o use_v rosewater_n and_o boil_a currant_n either_o boil_n or_o bake_v it_o which_o you_o please_v haggus_n pudding_n take_v a_o calf_n cauldron_n boil_v it_o and_o when_o it_o be_v cold_a mince_v it_o very_o small_a then_o take_v the_o yolk_n of_o four_o egg_n and_o the_o white_n of_o two_o some_o cream_n grate_a bread_n sugar_n salt_n curran_n rosewater_n some_o beef-suet_n or_o marrow_n sweet_a herb_n marjoram_n time_n parsley_n and_o mingle_v all_o together_o then_o have_v a_o sheep-maw_n ready_a dress_v put_v in_o the_o aforesaid_a material_n and_o boil_v it_o other_o take_v good_a store_n of_o parsley_n savory_n time_n onion_n and_o oatmeal_n groat_n chap_v together_o and_o mingle_v with_o some_o mince_a beef-suet_n with_o clove_n mace_n pepper_n and_o salt_n fill_v the_o paunch_n sow_v it_o up_o and_o boil_v it_o when_o it_o be_v boil_v cut_v a_o hole_n in_o it_o and_o put_v in_o some_o beat_a butter_n with_o yolk_n of_o the_o three_o eggs._n another_o very_a good_a way_n take_v a_o calf_n cauldron_n or_o mugget_n boil_v it_o tender_a and_o mince_v it_o small_a put_v to_o it_o grate_a bread_n the_o yolk_n of_o six_o egg_n with_o as_o many_o white_n some_o cream_n sweet_a herb_n spinage_n succory_n sorrel_n strawberry-leaves_a mince_a small_a a_o little_a butter_n pepper_n cloves_n mace_n cinnamon_n ginger_n curran_n sugar_n salt_n date_n and_o boil_v it_o in_o a_o napkin_n or_o calves-panch_n be_v boil_v dish_n it_o and_o trim_v it_o with_o scrape_v sugar_n stick_v it_o with_o slice_a almond_n and_o run_v it_o over_o with_o beat_a butter_n chiveridge_n pudding_n lay_v the_o fat_a of_o a_o hog_n in_o fair_a water_n and_o salt_n to_o scour_v they_o then_o take_v the_o long_a and_o fat_a gut_n and_o stuff_n it_o with_o nutmeg_n sugar_n ginger_n pepper_n and_o slice_a date_n boil_v they_o and_o serve_v they_o to_o the_o table_n swan_n or_o goose-pudding_n take_v the_o blood_n of_o either_o and_o strain_v it_o and_o put_v therein_o oatmeal_n to_o steep_v or_o grate_a bread_n in_o milk_n or_o cream_n with_o nutmeg_n pepper_n sweet_a herb_n mince_v beef-suet_n rosewater_n mince_a lemon-pill_n with_o a_o small_a quantity_n of_o coriander-seed_n this_o be_v a_o very_a good_a pudding_n for_o a_o swan_n or_o goose_n neck_n veal_n pudding_n take_v some_o of_o the_o raw_a flesh_n of_o a_o leg_n of_o veal_n and_o mince_v it_o very_o small_a then_o mingle_v it_o with_o lard_n cut_v into_o square_a piece_n and_o mince_v some_o sweet_a herb_n as_o marjoram_n penniroyal_n etc._n etc._n with_o some_o spice_n as_o nutmeg_n ginger_n pepper_n and_o salt_n work_n or_o incorporate_v all_o together_o with_o cinnamon_n sugar_n barberry_n slice_a fig_n blanch_a almond_n half_o a_o pound_n of_o beef-suet_n fine_o mince_v put_v these_o into_o hog_n or_o sheep-gut_n well_o cleanse_v cut_v they_o a_o inch_n and_o a_o half_a long_o tie_v they_o and_o boil_v they_o in_o a_o pipkin_n with_o claret_n wine_n with_o large_a mace_n be_v almost_o boil_v have_v some_o boil_a grape_n in_o small_a bunch_n and_o barberry_n in_o knot_n than_o dish_n
paste_n as_o afore_o specify_v and_o bake_v it_o in_o a_o oven_n moderate_o heat_v that_o it_o may_v look_v fair_a and_o white_a then_o draw_v it_o and_o scrape_v on_o sugar_n custard_n without_o eggs._n take_v three_o quarte_n of_o a_o pound_n of_o almond_n be_v blanch_v pound_n they_o with_o rose-water_n in_o a_o stone-morter_n then_o put_v in_o some_o rice-flowre_n and_o beat_v they_o well_o together_o with_o some_o clove_n mace_n and_o salt_n let_v the_o spice_n be_v beat_v with_o some_o ginger_n and_o strain_v they_o all_o with_o some_o fair_a spring_n water_n add_v unto_o what_o be_v strain_v half_o a_o pound_n of_o double_a refine_a sugar_n and_o a_o little_a saffron_n your_o form_n be_v ready_o dry_v lie_v in_o the_o bottom_n of_o they_o some_o slice_a date_n raisin_n of_o the_o sun_n stone_v and_o some_o boil_a currant_n fill_v they_o and_o bake_v they_o be_v bake_v scrape_v sugar_n upon_o they_o forget_v not_o to_o prick_v your_o form_n or_o custard_n before_o you_o set_v they_o in_o the_o oven_n or_o thus_o if_o you_o make_v your_o custard_n in_o paste_n set_v it_o in_o work_n and_o dry_v it_o in_o the_o oven_n then_o beat_v the_o spawn_n of_o a_o pike_n in_o a_o mortar_n and_o strain_v it_o with_o cream_n season_n it_o with_o sugar_n rosewater_n a_o grate_a nutmeg_n and_o a_o little_a mace_n beat_v they_o well_o together_o fill_v your_o form_n and_o when_o it_o be_v bake_v strew_v comfit_n thereon_o cheesecake_n drain_n the_o whey_n from_o your_o curd_n make_v of_o new_a milk_n to_o every_o pottle_n of_o curd_n allow_v a_o quarter_n of_o a_o pound_n of_o butter_n a_o good_a quantity_n of_o rosewater_n three_o grain_n of_o ambergriese_n the_o crumb_n of_o a_o manchet_n rub_v through_o a_o cullender_n the_o yolk_n of_o ten_o egg_n a_o grate_a nutmeg_n a_o little_a salt_n and_o good_a store_n of_o sugar_n mix_v all_o these_o well_o together_o with_o a_o little_a cream_n but_o do_v not_o make_v they_o too_o soft_a instead_o of_o bread_n take_v almond_n which_o will_v be_v much_o better_a put_v up_o your_o ingredient_n into_o puff-paste_n and_o bake_v they_o in_o a_o quick_a oven_n and_o let_v they_o not_o stand_v too_o long_o lest_o they_o shall_v be_v too_o dry_a otherways_o make_v your_o crust_n of_o cold_a butter-paste_n to_o a_o gallon_n of_o flower_n take_v a_o pound_n of_o butter_n then_o take_v curd_n make_v of_o cream_n which_o be_v very_o fresh_a and_o new_a and_o put_v they_o into_o â—our_n cheese-cloth_n and_o press_v out_o all_o the_o vhey_n than_o stamp_n in_o a_o fine_a grate_a manchet_n among_o the_o curd_n some_o clove_n and_o mace_n a_o pound_n and_o a_o half_a of_o well-washed_n curran_n the_o yolk_n of_o eight_o egg_n some_o rose-water_n salt_n half_o a_o pound_n of_o refine_a sugar_n with_o â—_o nutmeg_n or_o two_o incorporate_v these_o well_o together_o with_o a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n and_o some_o cream_n make_v iâ—_n not_o too_o soft_a put_v your_o material_n into_o pastâ—_n and_o bake_v they_o or_o thus_o take_v three_o quart_n of_o flower_n and_o three_o quarter_n of_o a_o pound_n of_o butter_n a_o little_a yeast_n or_o barm_n with_o a_o small_a quantity_n of_o safâ—_n fron-made_a into_o powder_n add_v these_o to_o thâ—_n flower_n but_o melt_v your_o butter_n in_o milk_n and_o so_o make_v up_o the_o paste_n then_o take_v the_o curdâ—_n of_o three_o quart_n of_o new_a milk-cheese_n with_o near_a upon_o a_o pint_n of_o cream_n drain_v the_o whey_n well_o from_o the_o curd_n and_o pound_n it_o in_o a_o mortar_n with_o half_a a_o pound_n of_o sugar_n three_o quarter_n of_o a_o pound_n of_o curran_n wash_v and_o well_o pick_v a_o grate_a nutmeg_n some_o cinnamon_n beat_v fine_a salt_n rosewater_n a_o little_a saffron_n pulverise_v and_o half_a a_o dozen_o yolk_n of_o egg_n work_v it_o up_o stiff_o with_o butter_n and_o cream_n otherways_o take_v the_o yolk_n of_o eighteen_o egg_n and_o the_o white_n of_o half_a as_o many_o beat_v they_o very_o well_o then_o take_v three_o pint_n of_o cream_n and_o boil_v it_o with_o mace_n after_o this_o take_v it_o off_o the_o fire_n stir_v it_o and_o put_v in_o the_o egg_n than_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v till_o it_o curdle_v then_o take_v it_o off_o and_o put_v therein_o half_a a_o pound_n of_o sugar_n some_o grate_a nutmeg_n and_o beat_a mace_n then_o dissolve_v two_o grain_n of_o ambergriese_n in_o four_o spoonful_n of_o rosewater_n and_o put_v therein_o with_o half_a a_o handful_n of_o grate_a bread_n half_o a_o pound_n of_o blanch_v almond_n beat_v small_a a_o little_a cream_n and_o some_o currant_n put_v they_o in_o paste_n as_o aforesaid_a and_o let_v they_o bake_v a_o quarter_n of_o a_o hour_n which_o will_v be_v sufficient_a some_o will_v take_v a_o pottle_n of_o flower_n half_o a_o pound_n of_o butter_n and_o the_o white_a of_o a_o egg_n work_v it_o well_o into_o the_o flower_n with_o the_o butter_n than_o put_v a_o little_a cold_a water_n to_o it_o and_o work_v it_o up_o stiff_o then_o take_v a_o pottle_n of_o cream_n half_o a_o pound_n of_o sugar_n and_o a_o pound_n of_o boil_a currant_n a_o whole_a nutmeg_n grate_v and_o boil_v these_o together_o gentle_o with_o the_o yolk_n of_o eighten_v egg_n stir_v it_o continual_o when_o it_o have_v boil_v enough_o take_v it_o off_o and_o let_v it_o cool_v then_o fill_v youâ—_n cheesecake_n cheesecake_n in_o the_o french_a fashion_n take_v a_o pound_n and_o a_o half_a of_o pistacheâ—_n stamp_v with_o two_o pound_n and_o a_o half_a of_o new_a morning_n cheese-curd_n three_o ounce_n and_o a_o half_a of_o elder-flower_n twelve_o egg_n â—_o pound_n and_o a_o quarter_n of_o sugar_n the_o like_a quantity_n of_o butter_n and_o a_o pottle_n of_o flower_n strain_v these_o in_o a_o course_n strainer_n and_o fill_v your_o form_n make_v of_o puff-paste_n or_o other_o paste_n as_o good_a as_o cold_a butter_n paste_v etc._n etc._n otherways_o after_o the_o french_a fashion_n take_v six_o pound_n of_o the_o best_a hollandcheese_n and_o eight_o pound_n of_o new-made_a morning_n milk_n cheese-curd_n and_o beat_v they_o in_o a_o mortar_n than_o put_v sugar_n to_o they_o about_o a_o pound_n or_o more_o and_o half_a a_o pound_n of_o well_o pick_v and_o wash_v currant_n fifteen_o egg_n well_o beat_v cream_n three_o quarter_n of_o a_o ounce_n of_o cinnamon_n half_o a_o ounce_n of_o mace_n and_o a_o little_a saffron_n mix_v they_o well_o together_o and_o fill_v your_o cheesecake_n pasty-way_n make_v of_o puff-paste_n or_o cold_a butter-paste_n be_v bake_v ice_n they_o with_o yolk_n of_o egg_n rosewater_n and_o sugar_n the_o best_a way_n of_o make_v cheesecake_n take_v a_o pretty_a large_a morning_n milk-cheese_n of_o about_o six_o pound_n in_o weight_n pound_n it_o in_o stone_n or_o wooden_a mortar_n and_o with_o a_o pound_n of_o water_n among_o it_o and_o a_o pound_n of_o sugar_n add_v thereto_o beat_v mace_n two_o pound_n of_o curran_n a_o pound_n of_o almond_n blanch_v and_o beat_v with_o rosewater_n and_o a_o little_a salt_n then_o boil_v some_o cream_n and_o thicken_v it_o with_o the_o yolk_n of_o egg_n work_v these_o well_o together_o but_o let_v not_o the_o curd_n be_v two_o soft_a make_v the_o paste_n of_o cold_a butter_n and_o water_n form_n it_o pasty-way_n and_o fill_v it_o whitepot_n and_o fool_n whitepot_n the_o french_a fashion_n take_v a_o quart_n of_o good_a thick_a cream_n and_o boil_v it_o with_o four_o or_o five_o blade_n of_o large_a mace_n and_o some_o whole_a cinnamon_n then_o take_v the_o white_n of_o four_o egg_n and_o beat_v they_o well_o when_o the_o cream_n boil_v up_o put_v they_o in_o then_o take_v it_o off_o the_o fire_n and_o keep_v it_o stir_v a_o little_a while_n and_o put_v in_o some_o sugar_n then_o pare_v half_a a_o dozen_o pippin_n slice_v they_o and_o put_v they_o into_o a_o pint_n oâ—_n claret_n wine_n some_o raisin_n of_o the_o sun_n sugar_n beat_a cinnamon_n and_o beat_a ginger_n boiâ—_n your_o apple_n to_o a_o pap_n then_o cut_v some_o 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fry_v into_o it_o some_o hash_fw-mi of_o carp_n and_o juice_n of_o mushroom_n melt_v liver_n of_o eel-pouts_a and_o all_o manner_n of_o sweet_a herb_n dish_n it_o up_o and_o garnish_v it_o with_o pomegranate_n and_o slice_a lemon_n pottage_n of_o tortoise_n cut_a off_o their_o head_n boil_v they_o and_o take_v the_o flesh_n out_o of_o the_o shell_n and_o cut_v it_o into_o piece_n then_o pass_v they_o in_o a_o pan_n with_o butter_n parsley_n and_o chibbals_n have_v thus_o past_a and_o season_v they_o put_v they_o into_o a_o dish_n and_o let_v they_o soak_v over_o a_o chafing-dish_n of_o coal_n with_o some_o broth_n be_v careful_a in_o the_o remove_n of_o the_o gall_n when_o you_o cut_v your_o tortoise_n in_o piece_n your_o bread_n be_v soak_v garnish_n it_o with_o your_o tortoise_n and_o place_n sparagus_n break_v about_o your_o dish_n mushroom_n slice_n of_o lemon_n or_o orange_n pottage_n of_o wheat_n take_v a_o quantity_n of_o wheat_n and_o wet_v it_o then_o put_v it_o into_o a_o 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when_o your_o water_n boil_v put_v in_o your_o ingredient_n with_o a_o little_a salt_n let_v it_o boil_v moderate_o and_o not_o too_o thick_a and_o when_o it_o be_v enough_o put_v some_o butter_n to_o it_o pottage_n of_o smelt_n have_v make_v a_o broth_n either_o of_o almond_n fish_n mushroom_n or_o pease-broth_n well_o season_v take_v your_o bread_n and_o soak_v it_o and_o pour_v a_o little_a white-broth_n over_o it_o of_o yolk_n of_o egg_n allay_v with_o verjuice_n and_o the_o juice_n of_o mushroom_n then_o take_v a_o quartern_a of_o smelt_n or_o what_o quantity_n you_o think_v fit_a fry_v they_o in_o butter_n wirh_fw-mi parsley_n and_o chibbals_n and_o garnish_v your_o dish_n with_o they_o add_v pomegranate_n and_o lemon_n pottage_n of_o pease_n shell_n a_o quantity_n of_o green_a pease_n and_o put_v they_o into_o a_o pipkin_n of_o fair_a boil_a water_n then_o put_v in_o your_o herb_n some_o oatmeal_n and_o salt_n let_v they_o boil_v moderate_o and_o not_o too_o thick_a and_o when_o they_o be_v enough_o put_v some_o butter_n to_o they_o you_o may_v boil_v they_o in_o milk_n or_o cream_n put_v to_o they_o some_o sprig_n of_o mint_n with_o a_o little_a salt_n if_o not_o thick_a enough_o put_v in_o some_o milk_n and_o flower_n well_o temper_v together_o with_o the_o yolk_n of_o a_o egg._n pottage_n of_o asparagus_n take_v a_o good_a quantity_n of_o herb_n with_o crumb_n of_o bread_n season_n they_o well_o and_o boil_v they_o then_o take_v they_o up_o drain_v and_o fry_v they_o after_o they_o be_v fry_v put_v they_o in_o the_o pot_n again_o then_o soak_v your_o bread_n and_o garnish_v it_o with_o asparagus_n which_o you_o must_v have_v ready_a boil_a with_o salt_n drain_v and_o season_v with_o butter_n salt_n cinnamon_n and_o nutmeg_n over_o all_o strew_v your_o break_a asparagus_n which_o be_v fry_v and_o serve_v it_o pottage_n of_o old_a dry_a pease_n take_v a_o quantity_n of_o seed-pease_n which_o be_v the_o best_a pick_v those_o that_o be_v worm-eaten_a from_o the_o rest_n and_o wash_v they_o then_o put_v they_o into_o boil_a liquor_n be_v tender_a boil_v take_v out_o some_o of_o they_o and_o strain_v they_o and_o set_v they_o by_o for_o your_o use_n than_o season_n the_o rest_n with_o salt_n a_o bundle_n of_o mint_n and_o butter_n let_v these_o stew_n leisurely_o and_o strew_v some_o pepper_n over_o they_o put_v salt_n to_o your_o strain_a pease-potage_n with_o large_a mace_n a_o bundle_n of_o sweet_a herb_n and_o some_o pickle_a caper_n stew_n they_o well_o together_o lay_v in_o the_o bottom_n of_o your_o dish_n slice_n of_o bread_n and_o grate_a manchet_n to_o garnish_v it_o pottage_n of_o fish-harslets_a bone_fw-la a_o couple_n of_o carp_n and_o hash_fw-mi they_o with_o butter_n and_o good_a store_n of_o sweet_a herb_n then_o take_v the_o bone_n and_o boil_v they_o in_o any_o sort_n of_o broth_n with_o a_o faggot_n of_o herb_n butter_n and_o salt_n then_o take_v the_o skin_n of_o your_o carp_n and_o make_v thereof_o some_o harslet_n then_o lay_v these_o over_o your_o season_v hash_fw-mi and_o roll_n they_o up_o like_o small_a chitterling_n after_o they_o be_v thus_o roll_v up_o seethe_v they_o in_o a_o dish_n with_o butter_n a_o little_a verjuice_n and_o a_o chibbal_n then_o foak_v your_o bread_n and_o garnish_n it_o with_o your_o hash_n and_o harslet_n and_o lay_v a_o top_n mushroom_n and_o break_a asparagus_n a_o very_a good_a pottage_n put_v water_n in_o a_o pipkin_n and_o boil_v it_o then_o strain_v some_o oatmeal_n and_o put_v to_o it_o with_o large_a mace_n whole_a cinnamon_n salt_n a_o bundle_n of_o sweet_a herb_n some_o strain_a and_o whole_a prune_n with_o some_o raisin_n of_o the_o sun_n be_v well_o stew_v on_o a_o soft_a fire_n and_o pretty_a thick_a put_v in_o some_o claret_n and_o sugar_n serve_v it_o in_o a_o deep_a dish_n and_o scrape_v on_o sugar_n pottage_n of_o lettuce_n farce_v blanch_n your_o lettuce_n in_o fresh_a water_n then_o make_v a_o farce_n either_o of_o herb_n or_o fish_n and_o have_v farce_v they_o with_o it_o let_v they_o soak_v in_o a_o pot_n with_o some_o pease-broth_n season_n they_o well_o with_o salt_n and_o butter_n and_o a_o onion_n stick_v with_o clove_n soak_v your_o bread_n and_o garnish_v it_o with_o your_o lettuce_n which_o you_o must_v cut_v in_o half_n pottage_n of_o cabbage_n blanch_n or_o whiten_v your_o cabbage_n or_o colewort_n have_v first_o cut_v they_o into_o quarter_n than_o put_v they_o into_o a_o pot_n of_o water_n with_o store_n of_o butter_n salt_n and_o pepper_n with_o a_o onion_n stick_v with_o clove_n when_o they_o be_v well_o boil_v put_v to_o they_o some_o milk_n then_o soak_v your_o bread_n and_o garnish_v it_o with_o your_o cabbage_n or_o colewort_n pottage_n of_o onion_n first_o have_v a_o pipkin_n of_o boil_a
the_o complete_a cook_n or_o the_o whole_a art_n of_o cookery_n describe_v the_o best_a and_o new_a way_n of_o order_v and_o dress_n all_o sort_n of_o flesh_n fish_n and_o fowl_n whether_o boil_v bake_a stew_a roast_a broil_a frigacied_a fry_v souse_v marinate_v or_o pickle_v with_o their_o proper_a sauce_n and_o garnish_n together_o with_o all_o manner_n of_o the_o most_o approve_a soop_n and_o potage_n use_v either_o in_o england_n or_o france_n by_o t._n p._n j._n p._n r._n c._n n._n b._n and_o several_a other_o approve_a cook_n of_o london_n and_o westminster_n london_n print_v and_o sell_v by_o g._n conyers_n at_o the_o golden_a ring_n in_o little-britain_n over_o against_o bartholomew's-close-gate_n 1694._o the_o epistle_n to_o the_o lover_n of_o the_o arâ—_n of_o cookery_n we_o do_v here_o present_v you_o with_o the_o plain_a and_o â—â—est_a digest_v method_n in_o the_o art_n of_o cookery_n yet_o extant_a â—r_o dress_n of_o all_o sort_n of_o flesh_n fish_n fowl_n whether_o boil_v bake_v stew_v roast_v broil_v fricassee_v fry_v marinate_v or_o souse_v with_o the_o best_a sauce_n new_a alaâ—_a mode_n soop_n and_o potage_n it_o be_v full_a and_o plain_a so_o thaâ—_n from_o the_o maid_n to_o the_o master_n cook_n all_o may_v reap_v benefit_n farewell_o how_o to_o boil_v all_o sort_n of_o fish_n flesh_n and_o fowl_n according_a to_o the_o late_a and_o most_o approve_a experience_n in_o cookery_n fish_n boil_v and_o stew_v bream_n stew_v have_v very_o well_o scale_v your_o bream_n and_o thorough_o wash_v it_o do_v not_o forget_v to_o preserve_v its_o blood_n in_o which_o you_o must_v stew_v your_o bream_n by_o add_v thereto_o â—â—aret_n two_o slice_n of_o ginger_n race_v the_o pulp_n â—â—_o three_o quarter_n of_o a_o pound_n of_o prune_n â—oiled_v and_o strain_v into_o the_o broth_n vinegar_n â—lt_n and_o a_o anchovie_n or_o two_o some_o sweet_a â—erbs_n with_o horse-radish-root_n stamp_v and_o strain_v let_v not_o your_o fish_n have_v more_o liquor_n than_o will_v just_o cover_v it_o be_v enough_o take_v some_o butter_n with_o a_o little_a vinegar_n in_o which_o the_o bream_n be_v stew_v and_o beat_v they_o up_o together_o then_o dish_n up_o your_o fish_n pour_v the_o butter_n thereon_o and_o garnish_v your_o dish_n with_o barberry_n orange_n and_o lemon_n base_a boil_a to_o be_v eat_v hot_a save_o the_o liver_n row_v or_o spawn_n of_o your_o base_a than_o scale_n and_o wash_v they_o well_o have_v so_o do_v boil_v they_o up_o in_o water_n wine-vinegar_n salt_n some_o sweet_a herb_n lemon_n slice_v with_o three_o whole_a onion_n then_o take_v a_o lear_a of_o draw_a butter_n large_a mace_n whole_a cinnamon_n a_o whole_a nutmeg_n quarter_v with_o three_o anchovy_n dissolve_v therein_o have_v disht_v it_o up_o pour_v on_o your_o lear_a and_o let_v your_o garnish_n be_v fry_v oyster_n and_o bay-leaves_a this_o season_v will_v not_o be_v improper_a for_o mullet_n or_o any_o other_o sort_n of_o fish_n carp_n stew_v save_o the_o blood_n of_o your_o carp_n dress_v he_o and_o take_v out_o his_o gall_n then_o scotch_n he_o on_o the_o back_n and_o put_v he_o into_o a_o stew-pan_n with_o a_o quart_n of_o white-wine_n half_o a_o dozen_o blade_n of_o large_a mace_n a_o dozen_o clove_n three_o â—aces_n of_o ginger_n slice_v two_o slit_a nutmeg_n with_o a_o faggot_n of_o sweet_a herb_n three_o large_a onion_n whole_a four_z or_o five_o bay-leaves_a and_o some_o salt_n stew_n all_o these_o together_o but_o â—ut_v not_o your_o carp_n in_o till_o the_o pan_n boil_v and_o â—hen_o too_o with_o five_o ounce_n of_o sweet_a butter_n let_v your_o fire_n be_v a_o quick_a charcoal_n fire_n when_o it_o be_v enough_o dish_n it_o in_o a_o large_a dish_n â—ouring_v thereon_o your_o sauce_n commix_v with_o â—he_n spice_n lay_v on_o lemon_n slice_v with_o lemon-pill_n or_o barberry_n let_v your_o garnish_n â—e_v dry_v manchet_n grate_v and_o searse_v with_o â—arved_a sippet_n lay_v round_o the_o dish_n at_o great_a festival_n garnish_v the_o body_n with_o stew_a oyster_n and_o fry_v batter_v make_v of_o several_a colour_n by_o the_o juice_n of_o herb_n as_o violet_n saffron_n spinage_n etc._n etc._n dissolve_v therein_o a_o anchovie_n or_o two_o another_o most_o excellent_a way_n take_v a_o live_a carp_n and_o scale_v it_o then_o dry_a â—t_a with_o a_o cloth_n and_o open_v the_o belly_n take_v out_o the_o entrail_n then_o wash_v the_o blood_n into_o a_o pipkin_n with_o a_o pint_n of_o claret_n with_o vinegar_n and_o water_n some_o sweet_a herb_n two_o whole_a onion_n half_o a_o pound_n of_o butter_n or_o more_o stew_n these_o together_o three_o quarter_n of_o a_o hour_n soft_o then_o lay_v your_o toast_n in_o the_o bottom_n of_o the_o dish_n serve_v it_o up_o with_o sippet_n pour_v some_o of_o the_o broth_n on_o and_o garnish_v it_o with_o rosemary_n cockle_n stew_v wash_v they_o well_o with_o vinegar_n and_o boilâ—_n they_o before_o you_o take_v they_o out_o of_o the_o shell_n than_o put_v they_o into_o a_o dish_n with_o claret_n vinegar_n a_o handful_n of_o caper_n mace_n pepper_n salt_n a_o little_a grate_a bread_n and_o time_n mince_v with_o the_o yolk_n of_o three_o egg_n chap_v very_o small_a stew_n these_o together_o till_o they_o be_v enough_o then_o put_v in_o a_o good_a spill_v of_o butter_n rub_v the_o dish_n with_o a_o clove_n of_o garlic_n crawfish_n shrimp_v or_o prawn_n may_v be_v do_v the_o same_o manner_n make_v what_o variety_n of_o garnish_n you_o please_v with_o the_o shell_n only_o crab_n stew_v take_v crab_n and_o boil_v they_o till_o they_o be_v enough_o then_o take_v the_o meat_n out_o of_o the_o shell_n and_o have_v put_v it_o into_o a_o pipkin_n some_o claret_n wine-vinegar_n mince_a time_n salt_n grate_a bread_n pepper_n sweet_a butter_n caper_n large_a mace_n and_o the_o yolk_n of_o four_o egg_n boil_v hard_a and_o chop_v very_o small_a stew_n these_o together_o till_o they_o be_v enough_o then_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n serve_v they_o up_o cod_n head_n dress_v after_o the_o best_a manner_n cut_a youâ—_n head_n so_o large_a beyond_o the_o gills_o that_o you_o may_v have_v a_o pretty_a quantity_n of_o the_o body_n with_o it_o then_o boil_v it_o in_o water_n and_o salt_n then_o have_v in_o readiness_n a_o quart_n of_o cockle_n with_o the_o shelled_a meat_n of_o two_o or_o three_o crab_n put_v these_o into_o a_o pipkin_n with_o almost_o half_a a_o pint_n of_o white-wine_n a_o bunch_n of_o sweet_a herb_n two_o onion_n a_o little_a large_a mace_n a_o little_a grate_a nutmeg_n and_o some_o oyster_n liquor_n then_o boil_v it_o till_o the_o liquor_n be_v waste_v then_o add_v to_o it_o two_o ladleful_n oâ—_n draw_v butter_n than_o dish_n up_o your_o cod_n head_n on_o sippet_n drain_n it_o first_o very_o well_o over_o a_o chafmgdish_a of_o coal_n then_o cut_v your_o pease_n or_o spawn_n in_o thin_a slice_n and_o the_o liver_n in_o piece_n take_v likewise_o the_o gill_n and_o pick_v out_o the_o bone_n and_o cut_v it_o as_o you_o do_v the_o other_o dish_n up_o your_o spawn_n round_o about_o the_o cod_n head_n and_o some_o on_o the_o top_n and_o put_v all_o over_o it_o the_o gill_n and_o liver_n then_o pour_v your_o lair_n on_o it_o with_o some_o draw_a butter_n upon_o that_o again_o stick_v all_o your_o gill-bone_n with_o oyster_n fry_v in_o butter_n and_o stick_v they_o on_o the_o spawn_n also_o then_o grate_n oâ—_n nutmeg_n and_o dish_n it_o up_o very_o hot_a garnish_v your_o dish_n with_o lemon_n and_o bay-leaveâ—_a eel_n boil_v take_v they_o and_o draw_v flay_v and_o wiâ—â—_n they_o clean_o have_v cut_v they_o in_o piece_n beâ—_n they_o in_o white_a wine_n water_n oyster_n liquour_n large_a mace_n three_o or_o four_o clove_n bruiseâ—_n salt_n spinage_n sorrel_n parsley_n gross_o mince_v a_o onion_n pepper_n and_o a_o anchovie_n diâ—_n they_o up_o on_o sippet_n broth_n they_o with_o theâ—_n own_o broth_n beat_v up_o a_o lear_a with_o gooâ—_n butter_n yolk_n of_o egg_n with_o slice_n of_o lemon_n and_o some_o lemon-pill_n eel_n stew_v draw_v your_o eel_n and_o flay_v they_o and_o cuâ—_n they_o into_o piece_n four_o inch_n long_o than_o puâ—_n they_o into_o a_o stew-pan_n with_o as_o much_o clare_n as_o will_v just_o cover_v they_o mingle_v with_o somâ—_n water_n strip_v some_o time_n and_o put_v to_o they_o with_o sweet_a marjoram_n savory_n pickle_v parsley_n and_o large_a mace_n be_v sure_a to_o stew_v theâ—_n enough_o then_o serve_v they_o on_o sippet_n sticâ—_n bay-leaves_a round_o the_o dish_n garnish_n thâ—_n meat_n with_o slice_v lemon_n and_o the_o dish_n with_o fine_a grate_a manchet_n flounder_n or_o gudgeon_n boil_v after_o a_o excellent_a manner_n take_v a_o few_o sweet_a herb_n top_n of_o time_n sweet_a marjoram_n winter-savory_n top_n of_o rosemary_n some_o whole_a mace_n some_o pick_v parsley_n and_o boil_v
they_o in_o a_o quart_n of_o white-wine_n and_o water_n the_o quantity_n not_o exceed_v each_o other_o these_o ingredient_n have_v boil_v some_o time_n together_o then_o put_v in_o your_o flounder_n and_o scum_v your_o pan_n very_o well_o then_o add_v to_o they_o a_o crust_n of_o manchet_n five_o ounce_n of_o sweet_a butter_n season_n all_o with_o salt_n pepper_n and_o verjuice_n and_o so_o dish_n it_o up_o flounder_n stew_v take_v large_a flounder_n and_o scotch_n they_o then_o lay_v they_o in_o a_o deep_a dish_n with_o a_o pint_n of_o the_o best_a salad_n oil_n pour_v round_o about_o a_o pint_n of_o claret_n and_o white-wine_n vinegar_n equal_o mix_v and_o let_v there_o be_v two_o or_o three_o raze_n of_o ginger_n slice_v some_o whole_a clove_n and_o a_o blade_n or_o two_o of_o mace_n a_o nutmeg_n slice_v a_o faggot_n of_o sweet_a herb_n with_o two_o or_o three_o cut_a onion_n stew_n all_o thâ—se_a together_o when_o they_o be_v enough_o serve_v they_o up_o on_o sippet_n then_o take_v a_o handâ—â—â—_n parsley_n mince_v very_o sinall_z and_o put_v it_o green_a into_o your_o lair_n let_v it_o boil_v but_o a_o little_a while_n then_o pour_v it_o upon_o your_o fish_n garnish_v your_o dish_n with_o slice_v lemon_n and_o green_a parsley_n gurnet_n red_a or_o gray_a by_o some_o call_v knowd_n how_o boil_v draw_v your_o gurnet_n and_o wash_v it_o clean_o then_o boil_v it_o in_o water_n and_o salt_n with_o a_o faggot_n of_o sweet_a herb_n then_o take_v it_o up_o and_o pour_v upon_o it_o butter_n verjuice_n nutmeg_n and_o pepper_n thicken_v it_o with_o the_o yolk_n of_o three_o new-laid_a egg_n let_v your_o dish_n be_v garnish_v with_o slice_a lemon_n or_o barberry_n jack_n if_o small_a how_o to_o stew_v take_v your_o jack_n and_o cut_v off_o the_o head_n of_o they_o than_o put_v they_o into_o ball_n of_o force_a meat_n make_v of_o fish_n so_o that_o the_o head_n may_v be_v upright_o indore_n they_o over_o with_o yolk_n of_o egg_n and_o so_o bake_v they_o draw_v they_o out_o 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beef-suet_n and_o then_o mince_v they_o very_o small_a beat_v some_o clove_n and_o mace_n add_v to_o what_o be_v abovenamed_a salt_n grate_a bread_n four_o or_o five_o date_n cut_v small_a and_o a_o handful_n of_o pine_n kernel_n blanch_v mix_v all_o these_o together_o with_o verjuice_n and_o the_o yolk_n of_o a_o egg_n have_v so_o do_v make_v little_a hole_n in_o your_o veal_n and_o stuff_n it_o herewith_o very_o thick_a then_o roast_v it_o well_o the_o sauce_n must_v be_v butter_n vinegar_n sugar_n cinnamon_n and_o ginger_n beat_v work_v your_o sauce_n up_o thick_a then_o dish_v your_o veal_n pour_v on_o your_o sauce_n and_o garnish_v it_o with_o slice_n of_o orange_n veal_n a_o chine_n broil_v cut_a your_o veal_n into_o four_o or_o five_o piece_n you_o may_v either_o lard_v it_o or_o let_v it_o alone_o but_o if_o you_o do_v let_v the_o lard_n be_v small_a than_o season_n each_o piece_n with_o salt_n then_o broil_v they_o on_o a_o gridiron_n over_o a_o soft_a fire_n with_o some_o 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garnish_v with_o grate_a bread_n slice_a lemon_n and_o scald_a goosberry_n the_o late_a way_n of_o frigassy_a chicken_n be_v thus_o take_v they_o scald_v they_o and_o quarter_v they_o then_o break_v their_o bone_n by_o beat_v they_o with_o a_o back_n of_o the_o cleaver_n dry_v they_o well_o and_o then_o flower_n they_o your_o pan_n be_v hot_a put_v they_o in_o with_o their_o skinny_a side_n downward_o and_o fry_v they_o brown_a on_o both_o side_n then_o pour_v out_o your_o liquor_n and_o have_v a_o lair_n in_o readiness_n make_v of_o gravy_n and_o claret_n which_o you_o must_v put_v into_o your_o pan_n add_v thereto_o piece_n of_o sausage_n cut_v about_o half_a the_o length_n of_o your_o finger_n a_o pint_n of_o oyster_n and_o a_o onion_n or_o two_o a_o faggot_n of_o sweet_a herb_n a_o grate_a nutmeg_n a_o couple_n of_o anchovy_n let_v these_o boil_v up_o in_o the_o pan_n then_o take_v the_o yolk_n of_o five_o egg_n and_o beat_v they_o in_o strong_a broth_n take_v your_o pan_n off_o the_o fire_n and_o pour_v they_o in_o shake_v they_o whilst_o they_o be_v over_o the_o fire_n then_o dish_n up_o your_o chicken_n on_o sippet_n pour_v on_o your_o lair_n with_o oyster_n and_o place_v your_o bit_n of_o sausage_n round_o the_o dish_n garnish_v it_o with_o lemon_n duckling_n fricassee_v take_v duckling_n and_o cut_v they_o in_o small_a piece_n flower_n and_o fry_v they_o in_o sweet_a butter_n have_v first_o dry_v they_o in_o a_o clean_a cloth_n then_o take_v some_o sack_n a_o onion_n and_o parsley_n chop_v small_a a_o piece_n of_o whole_a mace_n and_o a_o little_a gross_a pepper_n add_v hereunto_o some_o butter_n sugar_n and_o verjuice_n then_o take_v a_o good_a handful_n of_o clary_n and_o pick_v off_o the_o stalk_n have_v do_v this_o make_v a_o batter_v of_o four_o new-laid_a egg_n fine_a flower_n some_o sweet_a cream_n and_o a_o little_a nutmeg_n fry_v these_o in_o a_o pan_n and_o have_v dish_v your_o duckling_n pour_v on_o your_o fry_v clary_n etc._n etc._n upon_o they_o duck_n or_o wigeon_n fricassee_v quarter_v they_o first_o race_n they_o beat_v they_o with_o the_o back_n of_o your_o cleaver_n have_v dry_v they_o well_o put_v they_o into_o a_o pan_n with_o sweet_a butter_n and_o fry_v they_o when_o they_o be_v almost_o fry_v put_v into_o they_o a_o handful_n of_o mince_a onion_n some_o little_a time_n after_o put_v in_o some_o claret_n wine_n with_o some_o thin_a slice_n of_o bacon_n and_o some_o spinage_n and_o parsley_n boil_v green_a and_o mince_a small_a when_o it_o have_v fry_v a_o little_a while_n break_v in_o a_o dish_n three_o yolk_n of_o egg_n with_o a_o grate_a nutmeg_n and_o a_o little_a pepper_n put_v these_o into_o the_o pan_n then_o toss_v it_o up_o with_o a_o ladleful_a of_o draw_a butter_n pour_v on_o your_o lair_n and_o let_v your_o bacon_n be_v on_o the_o top_n of_o your_o duck_n duck_n roast_v have_v roast_v your_o duck_n very_o well_o provide_v in_o the_o mean_a time_n this_o follow_a sauce_n boil_v some_o onion_n slice_v very_o thin_a in_o a_o little_a strong_a broth_n put_v thereto_o a_o little_a gravy_n and_o some_o draw_a butter_n this_o be_v the_o custom_n of_o some_o but_o the_o best_a and_o general_a rule_n be_v for_o all_o wild_a fowl_n to_o boil_v up_o the_o gravy_n with_o a_o onion_n a_o little_a nutmeg_n and_o butter_n for_o water_n fowl_n it_o be_v customary_a to_o boil_v up_o slice_v onion_n in_o strong_a broth_n with_o gravy_n and_o a_o little_a draw_v butter_n goose_n fricassee_v take_v a_o goose_n and_o roast_v he_o almost_o then_o carve_v he_o and_o scotch_n with_o your_o knife_n long_a way_n and_o cross_v it_o over_o again_o to_o make_v it_o look_v like_a chequerwork_n then_o wash_v it_o over_o with_o butter_n and_o strew_v salt_n
lobster_n pie_n boil_v your_o lobster_n then_o take_v the_o meat_n out_o of_o the_o shell_n and_o let_v it_o stand_v till_o it_o be_v cold_a than_o lard_n it_o with_o salt_n salmon_n or_o a_o salt_n eel_n and_o season_v it_o with_o salt_n pepper_n and_o nutmeg_n have_v make_v your_o pie_n lay_v in_o the_o bottom_n thereof_o some_o sweet_a butter_n and_o on_o it_o some_o piece_n of_o fresh_a eel_n or_o fresh_a salmon_n and_o on_o it_o a_o lair_n of_o lobster_n add_v to_o it_o some_o whole_a clove_n and_o make_v thus_o three_o or_o four_o lair_n lay_v last_o of_o all_o some_o slice_n of_o fresh_a eel_n or_o fresh_a salmon_n and_o some_o whole_a clove_n and_o butter_n then_o close_o it_o up_o and_o when_o bake_v fill_v it_o up_o with_o clarify_a butter_n or_o you_o may_v take_v the_o meat_n of_o a_o lobster_n prepare_v as_o aforesaid_a and_o season_v it_o with_o nutmeg_n cinnamon_n salt_n and_o pepper_n with_o a_o little_a ginger_n then_o lay_v it_o in_o a_o pie_n make_v somewhat_o in_o the_o form_n of_o a_o very_a large_a lobster_n and_o lay_v on_o it_o some_o date_n cut_v in_o two_o slice_a lemon_n large_a mace_n barberry_n yolk_n of_o hard_a egg_n chop_v and_o a_o pretty_a quantity_n of_o butter_n close_o it_o up_o and_o when_o bake_v liquor_n it_o with_o white_a wine_n vinegar_n butter_n and_o sugar_n and_o have_v ice_v it_o dish_n it_o up_o mullet_n pye_n gut_n your_o mullet_n scale_v it_o and_o wash_v it_o then_o dry_v it_o very_o well_o have_v so_o do_v lard_n it_o with_o a_o salt_n eel_n season_n it_o with_o nutmeg_n pepper_n mace_n salt_n and_o a_o little_a ginger_n very_o light_o then_o stuff_v its_o belly_n with_o a_o pudding_n make_v of_o grate_a bread_n sweet_a herb_n and_o some_o fresh_a eel_n mince_v add_v to_o these_o the_o yolk_n of_o hard_a egg_n a_o anchovy_n wash_v and_o mince_v very_o small_a some_o nutmeg_n and_o a_o little_a salt_n then_o lay_v it_o in_o your_o pie_n then_o lay_v on_o your_o fish_n cockle_n prawn_n caper_n yolk_n of_o hard_a egg_n mince_v small_a butter_n large_a mace_n and_o barberry_n close_o it_o up_o and_o when_o it_o be_v bake_v cut_v open_a the_o lid_n stick_v it_o full_a of_o lozenge_n then_o fill_v it_o up_o with_o beat_a butter_n lay_v on_o some_o slice_n of_o lemon_n in_o the_o same_o manner_n you_o may_v bake_v base_a tench_n or_o bream_n muscle_n pye_n take_v a_o good_a quantity_n of_o muscle_n wash_v they_o very_o clean_o and_o then_o set_v they_o a_o boil_a make_v the_o water_n to_o boil_v before_o you_o put_v they_o in_o be_v enough_o take_v they_o out_o of_o the_o shell_n beard_n they_o very_o well_o and_o cleanse_v they_o from_o stone_n and_o gravel_n then_o take_v leek_n and_o some_o sweet_a herb_n and_o mix_v they_o therewith_o and_o chap_v they_o very_o small_a add_v thereunto_o some_o nutmeg_n pepper_n and_o salt_n with_o the_o yolk_n of_o four_o hard_a egg_n mince_v small_a put_v butter_n at_o the_o bottom_n and_o top_n of_o your_o pie_n and_o close_o it_o up_o be_v bake_v liquor_n it_o with_o butter_n white_a wine_n and_o slice_n of_o lemon_n oyster_n pie_n save_o the_o liquor_n of_o your_o large_a oyster_n season_n it_o with_o pepper_n and_o ginger_n and_o put_v your_o oyster_n therein_o with_o two_o or_o three_o blade_n of_o large_a mace_n then_o lay_v the_o oyster_n with_o those_o ingredient_n into_o a_o pie_n add_v to_o they_o a_o onion_n mince_v small_a some_o currant_n and_o a_o quarter_n of_o a_o pound_n of_o butter_n when_o it_o be_v bake_v cut_v open_a the_o lid_n and_o put_v in_o a_o spoonful_n of_o vinegar_n with_o some_o draw_a butter_n shake_v it_o well_o together_o and_o serve_v it_o up_o oyster_n bake_v with_o other_o compound_n take_v oyster_n cockle_n shrimp_v and_o craw-fish_n and_o season_v they_o with_o salt_n nutmeg_n and_o pepper_n after_o you_o have_v well_o wash_v and_o cleanse_v they_o from_o any_o kind_n of_o filth_n or_o gravel_n then_o have_v in_o readiness_n chestnut_n roast_v and_o blanch_v skirrret_n boil_v blanch_a and_o season_v then_o have_v a_o dish_n or_o pasty-pan_n ready_a with_o a_o sheet_n of_o cool_a butter_n paste_n have_v lay_v some_o butter_n in_o the_o bottom_n lay_v on_o your_o several_a sort_n of_o shellfish_n and_o on_o they_o your_o chestnut_n skirret_n with_o slice_a lemon_n large_a mace_n barberry_n and_o butter_n close_o it_o and_o when_o it_o be_v bake_v fill_v it_o up_o have_v cut_v open_a the_o lid_n with_o butter_n and_o juice_n of_o orange_n beat_v up_o thick_a you_o must_v make_v the_o paste_n after_o this_o manner_n for_o every_o half_a peck_n of_o flower_n you_o must_v allow_v two_o pound_n and_o a_o quarter_n of_o butter_n and_o the_o white_n of_o two_o egg_n work_v it_o well_o together_o dry_a then_o put_v cold_a water_n to_o it_o and_o your_o paste_n be_v make_v this_o be_v only_o fit_a for_o pasty_n and_o pasty-pan_n oyster_n pie_n otherways_o take_v very_o large_a oyster_n and_o parboill_v they_o season_n they_o with_o beat_a pepper_n salt_n cloves_n mace_n and_o nutmeg_n add_v to_o these_o some_o grate_a bread_n and_o withal_o take_v a_o good_a handful_n of_o time_n parsley_n winter-savory_n a_o couple_n of_o onion_n and_o mince_v they_o very_o small_a put_v all_o these_o material_n into_o your_o pie_n with_o potato_n boil_v and_o chestnut_n boil_v and_o blanch_v with_o the_o yolk_n of_o hard_a egg_n cut_v in_o half_n lay_v over_o all_o marrow_n slice_a lemon_n large_a mace_n butter_n and_o so_o close_a your_o pie_n which_o must_v be_v make_v thin_a since_o half_a a_o hour_n be_v sufficient_a to_o bake_v your_o ingredient_n therein_o contain_v when_o it_o be_v bake_v pour_v into_o it_o a_o lair_n make_v of_o white_a wine_n oyster_n liquor_n two_o yolk_n of_o egg_n and_o draw_v butter_n shake_v it_o well_o together_o and_o let_v it_o stand_v a_o little_a while_n in_o the_o oven_n serve_v it_o up_o another_o very_a good_a way_n parboil_v two_o quart_n of_o large_a oyster_n in_o their_o own_o liquor_n throw_v a_o little_a salt_n on_o they_o and_o mingle_v they_o with_o some_o sweet_a herb_n mince_v small_a fill_v your_o pie_n and_o put_v therein_o some_o large_a mace_n slice_a lemon_n a_o good_a handful_n of_o marrow_n roll_v in_o yolk_n of_o egg_n and_o butter_n when_o it_o be_v bake_v take_v verjuice_n sugar_n butter_n a_o little_a pepper_n and_o two_o nutmeg_n grate_v and_o liquor_n it_o therewith_o oyster_n mince_a pie_n take_v a_o pottle_n of_o large_a oyster_n parboil_v in_o their_o own_o liquor_n beard_n they_o and_o wash_v they_o in_o warm_a water_n from_o filth_n and_o gravel_n have_v dry_v they_o mince_v they_o small_a then_o season_v they_o light_o with_o cinnamon_n mace_n cloves_n salt_n pepper_n nutmeg_n carraway-seed_n a_o few_o raisin_n of_o the_o sun_n mince_v small_a slice_a date_n currant_n sugar_n and_o half_a a_o pint_n of_o claret_n mingle_v these_o very_a well_o together_o and_o have_v make_v your_o pie_n about_o the_o bigness_n and_o form_n of_o a_o tumbler_n put_v butter_n in_o the_o bottom_n of_o the_o pie_n fill_v they_o up_o herewith_o and_o bake_v they_o pike_n bake_v draw_v your_o pike_n and_o wash_v he_o well_o then_o lard_v he_o with_o pickle_n herring_n then_o take_v a_o handful_n of_o sweet_a herb_n another_o of_o oyster_n a_o onion_n and_o a_o little_a lemon-pill_n mince_v they_o all_o together_o add_v to_o they_o nutmeg_n salt_n pepper_n mace_n and_o cloves_n then_o wash_v your_o pike_n all_o over_o with_o the_o yolk_n of_o egg_n both_o inside_n and_o outside_n and_o with_o the_o aforesaid_a ingredient_n season_v he_o have_v a_o pie_n in_o readiness_n make_v into_o the_o form_n of_o a_o pike_n and_o lay_v he_o therein_o with_o horseradish_n scrape_v and_o with_o two_o handful_n of_o grape_n all_o over_o he_o have_v lay_v on_o a_o good_a piece_n of_o butter_n close_a and_o bake_v your_o pie_n then_o draw_v it_o and_o liquor_n it_o with_o butter_n white_a wine_n vinegar_n and_o the_o yolk_n of_o a_o egg_n you_o may_v add_v to_o your_o lair_n oyster_n cockle_n shrimp_v prawn_n and_o craw-fish_n with_o the_o yolk_n of_o hard_a egg_n lemon_n anchovy_n and_o gravy_n pike_n bake_v to_o be_v eat_v cold_a take_v a_o large_a pike_n scale_v he_o and_o cleanse_v he_o then_o lard_v he_o with_o salt_n eel_n then_o make_v a_o force_a meat_n of_o fish_n and_o stuff_v his_o belly_n therewith_o then_o season_n he_o with_o pepper_n cloves_n mace_n ginger_n and_o nutmeg_n beat_v then_o lay_v he_o into_o a_o coffin_n of_o like_a form_n and_o bake_v he_o draw_v your_o pie_n and_o pour_v in_o at_o the_o funnel_n butter_n white_a wine_n and_o the_o juice_n of_o lemon_n set_v it_o by_o and_o eat_v it_o when_o cold_a praw_v or_o shrimp_n peteet_v make_v your_o coffin_n very_o little_a as_o to_o the_o form_n let_v they_o
good_a thickness_n with_o some_o marrow_n rosewater_n sugar_n and_o salt_n with_o some_o nutmeg_n almond-paste_n and_o beat_a mace_n when_o they_o be_v cold_a fill_v your_o poultry_n herewith_o or_o farce_v any_o other_o joint_n of_o meat_n proper_a for_o farce_n farcing_n of_o liver_n of_o poultry_n take_v your_o liver_n when_o they_o be_v raw_a and_o cut_v they_o into_o square_a piece_n about_o the_o bigness_n of_o small_a die_n cut_v as_o much_o interlard_v bacon_n in_o the_o same_o form_n with_o some_o sweet_a herb_n chap_v very_o small_a add_v thereunto_o some_o yolk_n of_o egg_n beat_a clove_n mace_n pepper_n and_o salt_n and_o if_o you_o please_v some_o prune_n and_o raisin_n of_o the_o sun_n some_o grate_a old_a cheshire_n cheese_n a_o clove_n or_o two_o of_o garlic_n and_o fill_v your_o fowl_n whether_o you_o roast_v it_o or_o boil_v it_o fareing_n for_o turkey_n pheasant_n and_o the_o better_a sort_n of_o fowl_n take_v veal_n and_o beef-suet_n and_o mince_v they_o together_o 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leg_n of_o veal_n cut_v your_o lard_n like_o dice_n and_o put_v to_o it_o with_o some_o mince_a penniroyal_n sweet_a marjoram_n winter-savory_n nutmeg_n a_o little_a cammomile_n pepper_n salt_n ginger_n cinnamon_n sugar_n and_o incorporate_v these_o together_o then_o fill_v some_o beef-gut_n herewith_o and_o stew_v they_o in_o a_o pipkin_n with_o some_o claret_n wine_n let_v not_o the_o gut_n be_v above_o three_o inch_n long_o infuse_v in_o the_o stew_a large_a mace_n caper_n and_o marrow_n be_v enough_o serve_v they_o on_o sippet_n with_o slice_a lemon_n and_o barberry_n and_o run_v they_o over_o with_o beat_a butter_n and_o scrape_v on_o sugar_n farcing_n for_o venison_n mince_v mutton_n with_o beef-suet_n orange-pill_n grate_a nutmeg_n grate_a bread_n coriander-seed_n pepper_n salt_n and_o yolk_n of_o egg_n mingle_v all_o these_o together_o and_o stuff_v your_o venison_n let_v your_o sauce_n be_v gravy_n strong_a broth_n date_n currant_n sugar_n salt_n lemon_n and_o barberry_n thus_o you_o may_v farce_v a_o leg_n or_o breast_n oâ—_n veal_n loin_n of_o beef_n mutton_n or_o any_o join_v of_o meat_n another_o good_a farce_n mince_v a_o leg_n of_o mutton_n or_o lamb_n with_o beef-suet_n with_o all_o manner_n of_o sweet_a herb_n also_o clove_n mace_n salt_n curran_n sugar_n and_o fill_v the_o leg_n with_o half_a the_o meat_n then_o make_v the_o rest_n into_o little_a cake_n as_o broad_a as_o a_o half_a crown_n and_o stew_v they_o in_o a_o pipkin_n with_o strong_a mutton_n broth_n clove_n mace_n and_o vinegar_n you_o may_v either_o boil_v bake_v or_o roast_v the_o leg._n a_o farce_a pudding_n mince_v a_o leg_n of_o mutton_n with_o sweet_a herb_n put_v thereto_o grate_v bread_n mince_a date_n currant_n raisin_n of_o the_o sun_n a_o little_a orangado_fw-it or_o preserve_v lemon_n slice_v thin_a a_o few_o corianderseed_n nutmeg_n pepper_n and_o ginger_n mingle_v all_o together_o with_o some_o cream_n and_o yolk_n of_o egg_n work_v it_o together_o very_o well_o then_o 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orange_n some_o do_v it_o thus_o take_v two_o pound_n of_o beef-marrow_n and_o cut_v it_o as_o big_a as_o great_a die_n and_o a_o pound_n of_o date_n cut_v into_o small_a square_n then_o take_v a_o pound_n of_o prune_n and_o stone_n they_o and_o a_o pound_n of_o curran_n put_v these_o aforesaid_a into_o a_o platter_n with_o twenty_o yolk_n of_o egg_n a_o pound_n of_o sugar_n a_o ounce_n of_o cinnamon_n have_v mingle_v all_o these_o together_o take_v the_o yolk_n of_o twenty_o egg_n more_o strain_v they_o with_o a_o little_a rosewater_n a_o little_a musk_n and_o sugar_n fry_v they_o in_o two_o pancake_n with_o a_o little_a butter_n be_v fry_v yellow_a lay_v it_o in_o a_o dish_n and_o spread_v the_o former_a material_n thereon_o then_o take_v the_o other_o and_o cut_v it_o into_o thin_a slice_n as_o broad_a as_o your_o little_a finger_n and_o lay_v it_o over_o the_o dish_n like_o a_o lattice-window_n set_v it_o in_o the_o oven_n a_o little_a then_o fry_v it_o custard_n let_v your_o paste_n of_o your_o custard_n be_v make_v up_o of_o fine_a flower_n do_v up_o with_o boil_a liquor_n and_o make_v stiff_o and_o have_v make_v the_o form_n dry_v they_o in_o a_o oven_n then_o take_v a_o quart_n of_o cream_n half_o a_o score_n egg_n half_o a_o pound_n of_o sugar_n a_o little_a mace_n half_o as_o much_o ginger_n beat_v very_o fine_a and_o a_o spoonful_n of_o salt_n strain_v they_o through_o a_o strainer_n and_o fill_v therewith_o your_o form_n then_o bake_v they_o fair_a and_o white_a draw_v they_o dish_z they_o and_o scrape_v thereon_o double_a refine_a sugar_n almond_n custard_n take_v a_o pound_n and_o half_a of_o almond_n blanch_v and_o beat_v they_o very_o fine_a with_o rose-water_n then_o strain_v they_o with_o a_o pint_n and_o half_a of_o cream_n fifteen_o white_n of_o egg_n and_o three_o quarter_n of_o a_o pound_n of_o sugar_n which_o be_v refine_v make_v the_o
yolk_n of_o half_a a_o score_n egg_n a_o quarter_n of_o a_o pound_n of_o curran_n well-washed_n and_o some_o salt_n incorporate_v these_o together_o and_o bake_v it_o you_o may_v put_v these_o ingredient_n either_o into_o paste_n earthen-pan_n dish_n or_o deep_a basin_n and_o when_o it_o be_v bake_v garnish_v your_o dish_n with_o sugar_n orange_n comfit_n and_o cinnamon_n whitepot_n after_o the_o devonshire_n fashion_n take_v mornings-milk_n and_o soak_v therein_o some_o slice_n of_o white_a bread_n and_o put_v therein_o a_o little_a flower_n with_o the_o yolk_n of_o egg_n beat_v very_o small_a bruise_v your_o bread_n so_o that_o it_o be_v whole_o incorporate_v with_o your_o milk_n egg_n and_o flower_n make_v it_o about_o the_o thickness_n of_o pancake_n batter_v then_o fill_v a_o deep_a earthen-pan_n herewith_o and_o lay_v some_o piece_n of_o butter_n on_o the_o top_n tie_v a_o brown_a paper_n about_o the_o head_n thereof_o and_o put_v it_o into_o your_o oven_n when_o it_o be_v bake_v on_o the_o top_n there_o will_v be_v a_o hard_a crust_n you_o may_v make_v they_o without_o flower_n and_o with_o rice_n or_o without_o either_o only_o with_o bread_n a_o norfolk-fool_n take_v three_o pint_n of_o cream_n and_o boil_v it_o with_o large_a mace_n and_o whole_a cinnamon_n have_v boil_v a_o very_a little_a time_n put_v therein_o the_o yolk_n of_o eight_o egg_n well_o beat_v then_o take_v it_o off_o the_o fire_n and_o take_v out_o your_o mace_n and_o cinnamon_n the_o cream_n be_v of_o a_o indifferent_a thickness_n cut_v a_o manchet_n into_o fine_a slice_n and_o cover_v the_o bottom_n of_o your_o dish_n then_o pour_v on_o some_o cream_n then_o more_o bread_n do_v this_o three_o or_o four_o time_n till_o the_o dish_n be_v full_a then_o trim_a the_o dish_n siâ—â—_n with_o fine_a carve_a sippet_n and_o stick_v iâ—_n with_o slice_a date_n scrape_v on_o sugar_n and_o serve_v it_o a_o westminster_n fool._n slice_v a_o manchet_n very_o thin_a and_o lay_v it_o in_o the_o bottom_n of_o a_o dish_n and_o wet_v they_o with_o sack_n then_o take_v what_o quantity_n of_o cream_n you_o think_v fit_a and_o boil_v it_o with_o egg_n and_o large_a mace_n season_n it_o with_o rosewater_n and_o sugar_n then_o stir_v it_o well_o together_o to_o prevent_v curdle_v then_o pour_v it_o on_o the_o bread_n and_o lâ—t_v it_o cool_v when_o it_o be_v cold_a serve_v it_o up_o posset_n wassel_n syllabub_n and_o blamanger_n a_o sack_n posset_n take_v three_o pint_n of_o very_a good_a new_a cream_n and_o a_o quarter_n of_o a_o pound_n of_o almond_n stamp_v with_o some_o rose-water_n strain_v it_o with_o the_o cream_n then_o boil_v it_o with_o a_o little_a ambergriese_n than_o put_v a_o pint_n of_o sack_n into_o a_o basin_n and_o set_v it_o over_o the_o fire_n till_o it_o be_v bloodwarm_a then_o take_v the_o yolk_n of_o nine_o egg_n with_o three_o white_n have_v beat_v they_o well_o put_v they_o into_o the_o sack_n then_o stir_v they_o together_o in_o the_o basin_n with_o the_o cream_n have_v suffer_v it_o to_o cool_v a_o little_a before_o you_o put_v it_o in_o stir_v so_o long_o till_o you_o find_v it_o as_o thick_a as_o you_o will_v have_v it_o than_o pound_n amber_n small_a and_o mingle_v it_o with_o sugar_n and_o a_o little_a musk_n and_o strew_v it_o on_o the_o top_n of_o the_o posset_n it_o will_v give_v it_o a_o most_o delightful_a taste_n or_o thus_o take_v ten_o egg_n beat_v the_o white_n and_o yolk_n together_o and_o strain_v they_o into_o a_o quart_n of_o cream_n season_n it_o with_o nutmeg_n and_o sugar_n and_o put_v to_o they_o a_o piâ—t_n of_o canary_n stir_v they_o well_o together_o and_o put_v they_o into_o your_o basin_n than_o set_v it_o ouâ—r_o a_o chafing-dish_n of_o coal_n and_o stir_v it_o till_o it_o be_v indifferent_o thick_a then_o scrape_v on_o sugar_n and_o serve_v it_o another_o excellent_a sack-posset_n take_v the_o yolk_n of_o two_o dozen_o of_o egg_n and_o five_o pint_n of_o good_a sweet_a cream_n and_o boil_v it_o with_o a_o good_a 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mince_v small_a season_n it_o well_o put_v some_o caper_n into_o it_o and_o garnish_v it_o with_o fry_v bread_n pottage_n of_o cucumber_n farce_v take_v cucimber_n pare_v they_o and_o hollow_a they_o then_o whiten_v they_o and_o have_v drain_v they_o make_v a_o farce_v of_o sorrel_n yolk_n of_o egg_n and_o their_o white_n season_n they_o and_o pour_v they_o into_o your_o cucumber_n after_o this_o put_v they_o into_o some_o water_n or_o pease-broth_n have_v boil_v they_o a_o while_n season_n they_o as_o you_o shall_v think_v fit_a with_o caper_n then_o soak_v your_o bread_n and_o garnish_n it_o with_o your_o cucumber_n cut_v into_o quarter_n pottage_n of_o oyster_n blanch_n your_o oyster_n very_o well_o and_o flower_n they_o then_o pass_v they_o in_o a_o pan_n with_o a_o little_a parsley_n then_o soak_v they_o in_o a_o pot_n then_o soak_v your_o bread_n also_o in_o other_o broth_n when_o it_o be_v well_o soak_v garnish_n it_o with_o your_o oyster_n whereof_o some_o must_v be_v fry_v 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with_o fry_v parsley_n mushroom_n pomegranate_n and_o slice_a lemon_n pottage_n of_o frog_n with_o saffron_n have_v truss_v your_o frog_n boil_v they_o in_o pease-broth_n and_o season_v they_o with_o parsley_n a_o onion_n stick_v with_o clove_n and_o a_o sprig_n or_o two_o of_o time_n then_o soak_v your_o bread_n and_o garnish_v it_o with_o your_o frog_n whiten_v in_o fresh_a water_n add_v thereto_o the_o yolk_n of_o egg_n or_o saffron_n pottage_n of_o bran._n take_v your_o large_a bran_n and_o order_v it_o as_o you_o be_v direct_v in_o the_o title_n of_o bran-potage_n in_o the_o table_n of_o potage_n for_o lent_n only_o for_o fasting-day_n out_o of_o lent_n you_o may_v put_v into_o your_o pottage_n some_o egg_n allay_v with_o verjuice_n let_v your_o garnish_n be_v paste_v call_v fleuron_n pottage_n of_o hops_n take_v good_a store_n of_o sweet_a herb_n chap_v they_o indifferent_a small_a and_o add_v to_o they_o the_o crumb_n of_o a_o white-loaf_n then_o boil_v they_o in_o fair_a water_n then_o take_v they_o up_o drain_v they_o and_o pass_v they_o a_o little_a in_o the_o pan_n and_o put_v they_o into_o the_o pot_n again_o then_o take_v parsley_n and_o fry_v it_o in_o butter_n with_o a_o bundle_n of_o herb_n and_o put_v it_o into_o your_o pot_n then_o boil_v your_o hop_n with_o water_n and_o salt_n be_v boil_v enough_o drain_v it_o and_o put_v butter_n to_o it_o then_o soak_v your_o bread_n and_o serve_v your_o pottage_n whiten_v with_o yolk_n of_o egg_n allay_v in_o verjuice_n pottage_n of_o raspberry_n take_v the_o yolk_n of_o half_a a_o dozen_o egg_n and_o allay_v they_o with_o the_o juice_n of_o a_o pint_n of_o raspberry_n then_o put_v over_o a_o pottle_n of_o milk_n and_o when_o it_o boil_v pour_v in_o your_o ingredient_n aforesaid_a stir_v it_o very_o well_o season_n it_o with_o a_o little_a salt_n than_o dish_n it_o and_o garnish_v it_o with_o raspberry_n pottage_n of_o parsnip_n let_v those_o you_o choose_v be_v of_o the_o middle_a size_n for_o 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put_v therein_o some_o milk_n and_o pepper_n if_o you_o serve_v they_o without_o whiten_v boil_v they_o in_o pease-broth_n otherwise_o in_o water_n and_o put_v to_o they_o some_o caper_n broom-bud_n pine-apple-seed_n and_o sampire_n cut_v small_a pottage_n of_o barnicle_n farce_v you_o must_v uncase_v or_o skin_n your_o barnicle_n then_o take_v the_o flesh_n and_o mince_v it_o well_o with_o butter_n mushroom_n yolk_n of_o egg_n salt_n cinnamon_n beat_v clove_n mace_n ginger_n pepper_n fine_a herb_n as_o parsley_n chibbals_n and_o time_n with_o some_o raw_a egg_n to_o â—ind_v the_o flesh_n then_o farce_v your_o barnicle_n and_o close_o it_o up_o with_o a_o skuer_n or_o a_o thread_n put_v it_o in_o the_o pot_n and_o boil_v it_o with_o pease-broth_n the_o clear_a you_o can_v get_v and_o boil_v