Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	ounce_n	sugar_n	syrup_n	6,252	5	11.5626	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A88798	The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. / Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G.; Cuisinier françois. English	La Varenne, François Pierre de, 1618-1678.; I. D. G.	1653 (1653)	Wing L624; Thomason E1541_1; ESTC R11394	126,490	317

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massepain_n take_v almond_n and_o peel_v they_o steep_v they_o in_o water_n and_o change_v it_o until_o the_o last_o be_v clear_a altogether_o stamp_v they_o with_o the_o white_a of_o a_o egg_n and_o water_n of_o orange_n flower_n then_o dry_v they_o with_o a_o little_a sugar_n over_o the_o fire_n after_o this_o you_o shall_v stamp_v they_o four_o or_o five_o blow_n in_o the_o mortar_n and_o work_v they_o as_o you_o will_n how_o to_o make_v cake_n of_o cherry_n of_o apricock_n of_o pistache_n and_o of_o almond_n take_v of_o cherry_n or_o of_o apricock_n what_o you_o will_v stamp_v they_o in_o a_o mortar_n with_o sugar_n in_o powder_n until_o they_o be_v stiff_o enough_o for_o to_o be_v wrought_v bake_v they_o before_o you_o do_v glase_v they_o and_o glase_v they_o at_o the_o top_n and_o underneath_o the_o pistache_n and_o almond_n be_v make_v ready_a more_o easy_o and_o be_v easy_a to_o make_v cake_n with_o for_o to_o make_v the_o sheet_n of_o they_o steep_v some_o gum_n in_o water_n 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