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the_o platter_n a_o dish_n of_o butter_n underneath_o he_o a_o other_o upon_o he_o because_o of_o burn_v and_o when_o it_o be_v enough_o then_o set_v it_o forth_o cast_v upon_o he_o in_o the_o service_n blanche_v powder_n cinnamon_n ginger_n and_o sugar_n to_o make_v mortir_n of_o a_o capon_n hen_n or_o pullet_n take_v a_o well_o flesh_v capon_n hen_n or_o pullet_n scald_a and_o dress_v he_o than_o put_v he_o into_o a_o pot_n of_o fair_a water_n and_o there_o let_v it_o see_v till_o it_o be_v tender_a then_o take_v it_o and_o pull_v all_o the_o flesh_n from_o his_o bone_n and_o beat_v it_o in_o a_o stone_n mortar_n and_o when_o you_o think_v it_o half_o beat_v put_v some_o of_o the_o same_o liquour_n into_o it_o and_o then_o beat_v it_o till_o it_o be_v fine_a then_o take_v it_o out_o and_o strain_v it_o with_o a_o little_a rose-water_n out_o of_o a_o strainer_n into_o a_o dish_n then_o take_v it_o and_o set_v it_o on_o a_o chafingdish_a of_o coal_n with_o a_o little_a sugar_n put_v 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the_o marshal_n must_v understand_v &_o know_v the_o bloede_n royal_a for_o some_o lord_n be_v of_o the_o blood_n royal_a and_o of_o small_a lyvelyhood_n and_o some_o knight_n be_v wed_v unto_o a_o lady_n of_o royal_a blood_n she_o shall_v keep_v the_o estate_n of_o her_o lord_n blood_n and_o therefore_o the_o royal_a blood_n shall_v have_v the_o reverence_n as_o i_o have_v show_v you_o before_o also_o a_o marshal_n must_v take_v he_o the_o of_o the_o birth_n and_o next_o of_o the_o line_n of_o the_o blood_n royal_a also_o he_o must_v take_v heed_n of_o the_o king_n officer_n of_o the_o chanceler_n ste_v ward_n chamberlain_n treasurer_n &_o comptroler_n also_o the_o marshal_n must_v take_v heed_n unto_o stranger_n and_o putthem_n to_o worship_n and_o revereuce_n for_o if_o they_o have_v good_a cheer_n it_o be_v your_o soveraines_n honour_n also_o a_o marshal_n must_v take_v heed_n if_o the_o king_n send_v your_o sovereign_n any_o message_n &_o if_o he_o send_v a_o knight_n receive_v 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over_o the_o marchpane_n ere_o it_o go_v to_o dry_v this_o will_v make_v it_o shine_v like_o ice_n and_o lady_n report_v to_o make_v ipocras_n take_v a_o gallon_n of_o wine_n and_o a_o ounce_n of_o cinnamon_n two_o ounce_n of_o ginger_n and_o a_o pound_n of_o sugar_n twenty_o clove_n bruise_v and_o twenty_o corn_n of_o pepper_n gross_a beat_v and_o let_v all_o those_o soak_v one_o night_n and_o let_v it_o run_v through_o a_o bag_n to_o make_v ipocras_n take_v of_o choose_a cinnamon_n two_o ounce_n of_o fine_a ginger_n one_o ounce_n of_o grain_n half_o a_o ounce_n bruise_v they_o all_o and_o steep_v they_o in_o three_o or_o four_o pint_n of_o good_a odiferous_a wine_n with_o a_o pound_n of_o sugar_n by_o the_o space_n of_o four_o and_o twenty_o hour_n than_o put_v they_o into_o a_o ipocras_n bag_n of_o woollen_a and_o so_o receive_v the_o liquor_n the_o ready_a and_o best_a way_n be_v to_o put_v the_o spice_n with_o the_o half_a pound_n of_o sugar_n and_o the_o wine_n into_o a_o bottle_n or_o a_o stone_n pot_n stop_v close_o &_o after_o twenty_o four_o hour_n it_o will_v be_v ready_a than_o cast_v a_o thin_a linen_n cloth_n and_o a_o piece_n of_o a_o boulter_n cloth_n in_o the_o mouth_n and_o let_v it_o so_o much_o run_v through_o as_o you_o will_v occupy_v at_o once_o and_o keep_v the_o vessel_n close_o for_o it_o will_v so_o well_o keep_v both_o the_o spirit_n odour_n and_o virtue_n of_o the_o wine_n and_o also_o spice_n finis_fw-la
the_o second_o part_n of_o the_o good_a hus-wive_n jewel_n where_o be_v to_o be_v find_v most_o apt_a and_o ready_a way_n to_o distil_v many_o whole_n some_o and_o sweet_a water_n in_o which_o likewise_o be_v show_v the_o best_a manner_n in_o preserve_v of_o diverse_a sort_n of_o fruit_n &_o make_v of_o syrup_n with_o diverse_a conceit_n in_o cookery_n with_o the_o book_n of_o carve_v at_o london_n print_v by_o e._n allde_n for_o edward_n white_a dwellimg_v at_o the_o little_a north_n door_n of_o paul_n church_n at_o the_o sign_n of_o the_o gun_n 1597._o the_o table_n to_o boil_v marry_v bone_n for_o dinner_n fol._n 1_o to_o boil_v a_o capon_n ibidem_fw-la how_n to_o boil_v a_o capon_n with_o orange_n fol._n 2_o how_o to_o boil_v teal_n mallards_n pigeon_n chine_n of_o pork_n or_o neat_n tongue_n all_o after_o one_o sort_n fol._n 3_o mutton_n boil_a for_o supper_n ibidem_fw-la to_o boil_v mutton_n with_o navons_a fol._n 4_o to_o boil_v a_o lamb_n head_n with_o purtenannance_n ibidem_fw-la how_n to_o stew_v a_o capon_n for_o dinner_n ibid._n to_o boil_v a_o capon_n in_o white_a broth_n fol._n 5_o how_o to_o boil_v chicken_n ibidem_fw-la to_o boil_v chicken_n with_o spinage_n and_o lettuce_n fol._n 6_o to_o make_v pear_n to_o be_v boil_v in_o mear_v ibid_fw-la to_o farce_v a_o cabbadge_n for_o a_o banquet_n dish_n fol._n 7_o to_o boil_v a_o breast_n of_o veal_n or_o mutton_n farce_v fol._n 8_o to_o boil_v a_o mugget_n of_o a_o sheep_n fol._n 2_o to_o boil_v mutton_n for_o supper_n ibidem_fw-la to_o boil_v a_o neat_n tongue_n for_o supper_n fol._n 10_o to_o boil_v mallard_n teal_v and_o chine_n of_o pork_n with_o cabbadge_n ibidem_fw-la for_o a_o goose_n giblot_n and_o pig_n pettitoe_n ibi._n for_o fricase_n of_o a_o lamb_n head_n and_o purtenance_n fol._n 11_o for_o fricase_n of_o neat_n foot_n for_o supper_n ibi._n a_o fricase_n of_o tripe_n ibidem_fw-la how_n to_o roast_n a_o lamb_n head_n fol._n 12_o how_o to_o make_v a_o pie_n in_o a_o por_fw-mi ibidem_fw-la to_o make_v allow_v to_o roast_n or_o boil_v fol._n 13_o to_o make_v red_a deer_n ibidem_fw-la to_o farce_v all_o thing_n ibidem_fw-la a_o sop_n of_o onion_n fol._n 14_o to_o make_v gallantine_n for_o flesh_n or_o fish_n ibi_fw-la how_n to_o stew_n oyster_n fol._n 15._o to_o bake_v aloe_n of_o veal_n or_o mutton_n ibid._n to_o bake_v a_o coney_n veal_n or_o mutton_n ibi._n how_o to_o make_v fine_a paste_n fol._n 16_o eor_fw-la small_a pie_n ibidem_fw-la to_o make_v purse_n or_o cremitary_n fol._n 17_o how_o to_o make_v a_o tart_a of_o spinage_n or_o wheat_n leave_v or_o of_o colewort_n ibidem_fw-la for_o tart_n of_o cream_n ibidem_fw-la a_o tart_a of_o prune_n fol._n 18_o a_o tart_a of_o egg_n fol._n 19_o a_o white_a leache_n ibidem_fw-la how_n to_o keep_v lard_n in_o season_n ibidem_fw-la to_o make_v jombil_n a_o hundred_o ibidem_fw-la to_o make_v butter_v egg_n ibidem_fw-la how_n to_o boil_v neat_n foot_n fol._n 20_o how_o to_o boil_v a_o carp_n ibidem_fw-la how_n to_o boil_v a_o pike_n with_o orange_n a_o banquet_n dish_n fol._n 22_o how_o to_o boil_v a_o pike_n another_o way_n fol._n 23_o how_o to_o boil_v roche_n perch_n and_o dase_n with_o other_o small_a fish_n fol._n 24_o how_o to_o boil_v a_o pike_n another_o way_n ibidem_fw-la how_n to_o boil_v a_o tench_n ibidem_fw-la for_o turbet_fw-la and_z cunger_z fol._n 25_o for_o fresh_a salmon_n ibidem_fw-la for_o white_a pease_n pottage_n fol._n 26_o to_o make_v a_o caudle_n of_o ote_a meal_n ibidem_fw-la how_n to_o dress_v a_o carp_n fol._n 27_o how_o to_o farce_v egg_n fol._n 28_o salad_n for_o fish_n day_n ibidem_fw-la another_o ibidem_fw-la another_o ibidem_fw-la another_o ibidem_fw-la another_o fol._n 29_o another_o ibidem_fw-la another_o ibidem_fw-la another_o ibidem_fw-la another_o ibidem_fw-la howe_n to_o make_v tart_n or_o bald_a mere_n for_o fish_n day_n ibidem_fw-la to_o make_v aloe_n of_o fresh_a salmon_n to_o boil_v or_o to_o baka_fw-mi fol._n 31_o a_o troute_n bake_v and_o mince_a ibidem_fw-la how_n to_o make_v a_o spread_v eagle_n of_o a_o pullet_n fol._n 32_o how_o to_o make_v martris_z of_o a_o capon_n hen_n or_o pullet_n fol._n 34_o how_o to_o make_v a_o colluce_n ibidem_fw-la a_o make_a dish_n of_o the_o proportion_n of_o a_o egg_n for_o fish_n day_n fol._n 35_o how_o to_o still_o a_o capon_n for_o a_o sick_a person_n fol._n 36_o how_o to_o preserve_v quince_n in_o syrup_n all_o the_o year_n fol._n 37_o how_o to_o conserve_v warden_n all_o the_o year_n in_o syrup_n fol._n 38_o to_o conserve_v cherry_n damesin_n or_o wheat_n plum_n all_o the_o year_n in_o the_o syrup_n ibi._n to_o make_v a_o paste_n of_o sugar_n whereof_o a_o man_n may_v make_v all_o manner_n of_o fruit_n and_o other_o fine_a thing_n with_o their_o form_n as_o plate_n dish_n cup_n and_o such_o like_a thing_n wherewith_o you_o may_v furnish_v a_o table_n fol._n 39_o to_o confite_fw-la walnut_n fol._n 40_o to_o make_v melon_n and_o pompon_n sweet_a fol._n 41_o to_o confite_fw-la orange_n peele_v which_o may_v be_v do_v at_o all_o time_n in_o the_o year_n and_o chief_o in_o may_n because_o then_o the_o say_a peele_n be_v great_a and_o thick_a fol._n 42_o howe_n to_o purify_v and_o prepare_v honey_n and_o sugar_n for_o to_o confite_fw-la sitron_n and_o all_o other_o fruit_n fol._n 43_o how_o to_o confite_fw-la peach_v after_o the_o spanish_a fashion_n ibidem_fw-la a_o goodly_a secret_a for_o to_o condite_fw-la or_o confite_fw-la ring_n citron_n and_o all_o other_o fruit_n in_o syrup_n fol._n 45_o how_o to_o bray_n gold_n fol._n 46_o how_o to_o make_v a_o condonack_n ibidem_fw-la how_n to_o make_v confection_n of_o melon_n or_o pompion_n fol._n 47_o to_o still_o a_o capon_n a_o great_a restority_n fol._n 48_o how_o to_o make_v good_a soap_n fol._n 40_o to_o make_v quince_n in_o syrup_n fol._n 50_o for_o to_o make_v conserve_v of_o barbery_n fol._n 51_o to_o make_v a_o pudding_n of_o a_o calf_n cauldron_n how_o to_o boil_v calf_n foot_n fol._n 52_o how_o to_o stew_n veale_n ibidem_fw-la how_n to_o boil_v chicken_n and_o mutton_n after_o the_o dutch_a manner_n ibidem_fw-la how_n to_o make_v a_o caudle_n fol._n 93_o how_o to_o make_v a_o haggis_n pudding_n ibi._n how_o to_o make_v haggis_n pudding_n fol._n 54_o how_o to_o make_v ising_n pudding_n ibid._n how_o to_o seethe_v muscle_n ibid._n how_o to_o make_v a_o pudding_n fol._n 55_o how_o to_o stew_n steak_n ibid._n to_o boil_v the_o light_n of_o a_o calf_n fol._n 56_o how_o to_o make_v a_o lenthen_n haggesse_n with_o poch_v egg_n ibidem_fw-la how_n to_o boil_v onion_n fol._n 59_o how_o to_o boil_v citron_n ibidem_fw-la how_n to_o bake_v lampernes_n fol._n 57_o how_o to_o make_v fry_v to_o ste_v of_o spinage_n ibid._n how_o to_o bake_v a_o citron_n pie_n fol._n 49._o another_o way_n to_o bake_v citron_n ibid._n how_o to_o bake_v aloe_n ibid._n how_o to_o bray_v gold_n fol._n 60_o how_o to_o make_v conserve_v of_o rose_n and_o of_o other_o flower_n ibid._n how_o to_o make_v conserve_v of_o cherry_n and_o of_o other_o fruit_n ibid._n how_o to_o seethe_v a_o carp_n fol._n 61_o how_o to_o see_v a_o pike_n ibid._n how_o to_o boylecockle_n fol._n 62_o how_o to_o boil_v a_o carp_n in_o green_a broth_n with_o a_o pudding_n in_o his_o belly_n ibid._n how_o to_o make_v a_o almond_n custatd_v fol._n 63_o how_o to_o make_v a_o blanch_v margot_n on_o the_o fish_n day_n ibid._n how_o to_o bake_v chicken_n how_o to_o make_v a_o pudding_n in_o a_o pot_n ibid._n how_o to_o stew_v steak_n ibid._n to_o roast_n a_o pig_n fol._n 65_o how_o to_o roast_n a_o hare_n fol._n 66_o how_o to_o make_v toste_n ibidem_fw-la how_o to_o make_v conserve_v of_o melon_n or_o pompon_n ibidem_fw-la how_n to_o make_v syrup_n of_o violet_n fol._n 67_o how_o to_o make_v sope._n fol._n 68_o how_o to_o preserve_v orange_n ibidem_fw-la the_o still_a of_o a_o capon_n a_o great_a restority_n fol._n 69_o to_o make_v dry_a marmelet_n of_o peach_n fol._n 70_o how_o to_o make_v the_o same_o of_o quince_n or_o any_o other_o thing_n fol._n 71_o how_o to_o preserve_v orange_n lemon_n and_o pomecitron_n ibidem_fw-la howe_n to_o preserve_v quince_n all_o the_o year_n through_o whole_a and_o soft_a fol._n 72_o finis_fw-la a_o book_n of_o cookery_n to_o boil_v marry_fw-mi bone_n for_o for_o dinner_n first_o put_v your_o marry_fw-mi bone_n into_o affair_n pot_n of_o water_n and_o let_v they_o boil_v till_o they_o be_v half_a enough_o then_o take_v out_o all_o your_o broth_n save_v so_o much_o as_o will_v cover_v your_o marrow_n bone_n than_o put_v thereto_o eight_o or_o nine_o carrot_n root_n and_o see_v they_o be_v well_o scrape_v and_o wash_v and_o cut_v inch_n long_o or_o little_o less_o and_o a_o handful_n of_o parsley_n and_o isop_n chap_v
sugar_n well_o beat_v to_o powder_n and_o cast_v it_o into_o y_o e_o mortar_n by_o a_o little_a and_o little_a until_o they_o be_v turn_v into_o y_o e_o form_n of_o paste_n they_o take_v it_o out_o of_o the_o say_a mortar_n and_o bray_v it_o upon_o the_o powder_n of_o sugar_n as_o it_o be_v meal_n or_o flower_n until_o it_o be_v like_o soft_a paste_n to_o the_o end_n you_o may_v turn_v it_o and_o fashionit_a which_o way_n you_o wil._n when_o you_o have_v bring_v your_o paste_n to_o this_o form_n spread_v it_o abroad_o upon_o great_a or_o small_a leaf_n as_o you_o shall_v think_v it_o good_a and_o so_o shall_v you_o form_v or_o make_v what_o thing_n you_o will_v as_o be_v aforesaid_a with_o such_o fine_a knack_n as_o may_v serve_v a_o table_n take_v heed_n there_o stand_v no_o hot_a thing_n nigh_o it_o at_o the_o end_n of_o the_o banquet_n they_o may_v eat_v all_o and_o break_v the_o platter_n dish_n glass_n cup_n and_o all_o other_o thing_n for_o this_o paste_n be_v very_o delicate_a and_o saverous_a if_o you_o will_v make_v a_o thing_n of_o more_o fineness_n than_o this_o make_v a_o tart_a of_o almond_n stamp_v with_o sugar_n and_o rose_n water_n of_o like_a sort_n that_o marchpane_n be_v make_v of_o this_o shall_v you_o lay_v between_o two_o paste_n of_o such_o vessel_n or_o fruit_n or_o some_o other_o thing_n as_o you_o think_v good_a to_o confite_fw-la walnut_n take_v they_o green_a and_o small_a in_o husk_n and_o make_v in_o they_o four_o little_a hole_n or_o more_o then_o steep_v they_o in_o water_n eleven_o day_n make_v they_o clean_o and_o boil_v they_o as_o y_z e_z orange_n here_o after_o write_v but_o they_o must_v séethe_v four_o time_n as_o much_o dress_v they_o likewise_o with_o spice_n save_v you_o must_v put_v in_o very_a few_o clove_n lest_o they_o taste_v bitter_a in_o like_a sort_n you_o may_v dress_v goord_n cut_v they_o in_o long_a piece_n and_o pare_n away_o the_o inner_a part_n to_o make_v melon_n and_o pompon_n sweet_a take_v fine_a sugar_n and_o dissolve_v it_o in_o water_n then_o take_v seed_n ot_fw-mi melon_n and_o cleave_v they_o a_o little_a on_o the_o side_n that_o stick_v to_o the_o melon_n and_o put_v they_o in_o the_o sugar_a water_n add_v to_o they_o a_o little_a rose-water_n leave_v the_o say_a seed_n so_o by_o the_o space_n of_o three_o or_o four_o hour_n then_o take_v they_o out_o and_o you_o shall_v see_v that_o as_o soon_o as_o the_o say_a seed_n be_v dry_a it_o will_v close_v up_o again_o plant_v it_o and_o there_o will_v come_v of_o it_o such_o melon_n as_o the_o like_a have_v not_o be_v see_v if_o you_o will_v have_v they_o to_o give_v the_o savour_n of_o musk_n put_v in_o the_o say_a water_n a_o little_a musk_n and_o fine_a cinnamon_n and_o thus_o you_o may_v do_v the_o seed_n of_o pompone_n and_o cucumber_n to_o confite_fw-la orange_n peele_v which_o may_v be_v do_v at_o all_o time_n in_o the_o year_n and_o chief_o in_o may_n because_o then_o the_o say_a peele_n be_v great_a and_o thick_a take_v thick_a orange_n péele_n and_o they_o cut_v in_o four_o or_o five_o piece_n and_o steep_v they_o in_o water_n the_o space_n of_o ten_o or_o twelve_o day_n you_o may_v know_v when_o they_o be_v steep_v enough_o if_o you_o hold_v they_o up_o in_o the_o sun_n and_o see_v through_o they_o than_o they_o be_v steep_v enough_o &_o you_o can_v see_v through_o they_o then_o let_v they_o steep_v until_o you_o may_v then_o lay_v they_o to_o dry_v upon_o a_o table_n and_o put_v they_o to_o dry_v between_o two_o linen_n clothes_n than_o put_v they_o in_o a_o kettell_n or_o vessel_n lead_v and_o add_v to_o it_o as_o much_o honey_n as_o will_v half_o cover_v the_o say_a peele_n more_o or_o less_o as_o you_o think_v good_a boil_v they_o a_o little_a and_o stir_v they_o always_o then_o take_v they_o from_o the_o fire_n lest_o the_o honey_n shall_v seethe_v overmuch_o for_o if_o it_o shall_v boil_v a_o little_a more_o than_o it_o ought_v to_o boil_v it_o will_v be_v thick_a let_v it_o they_o stand_v and_o rest_v four_o day_n in_o the_o say_a honey_n stir_v and_o mingle_v the_o orange_n and_o honey_n every_o day_n together_o because_o there_o be_v not_o honey_n enough_o to_o cover_v all_o the_o say_a orange_n péele_n you_o must_v stir_v they_o well_o and_o oftentimes_o thus_o do_v three_o time_n give_v they_o one_o bobling_z at_o each_o time_n then_o let_v they_o stand_v three_o day_n then_o strain_v they_o from_o the_o honey_n and_o after_o you_o have_v let_v they_o boil_v a_o small_a space_n take_v they_o from_o the_o fire_n and_o bestow_v they_o in_o vessel_n put_v to_o they_o ginger_n clove_n and_o cinnamon_n mix_v all_o together_o and_o the_o rest_n of_o the_o syrup_n will_v serve_v to_o dress_v other_o withal_o how_o to_o purify_v and_o prepare_v honey_n and_o sugar_n for_o to_o confite_fw-la citron_n and_o all_o other_o fruit_n take_v every_o time_n ten_o pound_n of_o honey_n the_o white_a of_o twelve_o new_a lay_v egg_n and_o take_v away_o the_o froth_n of_o they_o beat_v they_o well_o together_o with_o a_o stick_n and_o six_o glass_n of_o fair_a fresh_a water_n than_o put_v they_o into_o the_o honey_n and_o boil_v they_o in_o a_o pot_n with_o moderate_a fire_n the_o space_n of_o a_o quarter_n of_o a_o hour_n or_o less_o then_o take_v they_o from_o the_o fire_n skim_v they_o well_o to_o connfite_n peach_v after_o the_o spanish_a fashion_n take_v great_a and_o fair_a peach_n and_o pill_v they_o clean_o cut_v they_o in_o piece_n and_o so_o lay_v they_o upon_o a_o table_n abroad_o in_o the_o sun_n the_o space_n of_o two_o day_n turn_v they_o everye_o morning_n and_o night_n &_o put_v they_o hot_a into_o a_o inlep_n of_o sugar_n well_o sodden_a and_o prepare_v as_o be_v aforesaid_a and_o after_o you_o have_v take_v they_o out_o set_v they_o again_o in_o the_o sun_n turn_v they_o often_o until_o they_o be_v well_o dry_v this_o do_v put_v they_o again_o into_o the_o inlep_n than_o set_v they_o in_o the_o sun_n until_o they_o have_v get_v a_o fair_a bark_n or_o crust_n and_o they_o you_o may_v keep_v they_o in_o box_n for_o winter_n a_o goodly_a secret_n for_o to_o condite_fw-la or_o confite_fw-la orange_n citron_n and_o all_o other_o fruit_n in_o syrup_n take_v citron_n and_o cut_v they_o in_o piece_n take_v out_o of_o they_o the_o ivice_n or_o substance_n then_o boil_v they_o in_o fresh_a water_n half_o a_o hour_n until_o they_o be_v tender_a and_o when_o you_o take_v they_o out_o cast_v they_o in_o cold_a water_n leave_v they_o there_o a_o good_a while_n they_o set_v they_o on_o the_o fire_n again_o in_o other_o fresh_a water_n do_v but_o heat_n it_o a_o little_a with_o a_o small_a fire_n for_o it_o must_v nrt_n see_v but_o let_v it_o simper_v a_o little_a continue_v thus_o eight_o day_n together_o heat_a them_z every_o day_n in_o hot_a water_n some_o heat_n y_fw-fr e_o water_n but_o one_o day_n to_o the_o end_n that_o the_o citron_n be_v not_o too_o tender_a but_o change_v the_o fresh_a water_n at_o night_n to_o take_v out_o the_o 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