raisin_n and_o so_o let_v it_o boil_v till_o you_o think_v it_o be_v well_o harden_v and_o then_o serve_v they_o forth_o etc._n etc._n how_o to_o make_v a_o custard_n in_o lent_n take_v the_o milt_z of_o any_o manner_n of_o fresh_a fish_n and_o a_o little_a of_o the_o milt_z of_o a_o white_a hear_a and_o a_o quantity_n of_o blanch_a almond_n and_o crumb_n of_o bread_n and_o mingle_v all_o these_o together_o and_o a_o little_a water_n and_o sugar_n and_o a_o quantity_n of_o rose-water_n and_o mingle_v that_o together_o season_n it_o as_o you_o will_v do_v another_o custard_n with_o all_o manner_n of_o spice_n then_o mingle_v therewith_o raisin_n corrans_a and_o date_n cut_v in_o piece_n and_o so_o bake_v it_o in_o a_o platter_n or_o paste_n whether_o you_o will_v the_o space_n of_o half_a a_o hour_n and_o so_o serve_v it_o in_o another_o way_n to_o make_v a_o custard_n in_o lent_n take_v blanch_v almond_n and_o bray_v they_o small_a put_v crumb_n of_o white_a bread_n in_o the_o bray_n 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it_o then_o strain_v the_o spinnage_n and_o cast_v the_o cream_n together_o let_v there_o be_v good_a plenty_n of_o spinnage_n set_v it_o upon_o a_o chafingdish_a of_o coal_n and_o put_v to_o it_o sugar_n and_o some_o butter_n and_o let_v it_o boil_v a_o while_n then_o put_v it_o in_o the_o paste_n and_o bake_v it_o and_o cast_v blanch_v powder_n on_o it_o and_o so_o serve_v it_o in_o to_o mke_v a_o tart_a of_o veal_n take_v two_o kidney_n of_o veal_n and_o broil_n they_o then_o take_v off_o all_o the_o skin_n and_o chap_v the_o fat_a
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four_o calf_n foot_n and_o scald_a oâ—â—_n the_o hair_n of_o they_o then_o see_v they_o in_o fairâ—â—_n water_n till_o they_o be_v tender_a then_o take_v out_o your_o foot_n and_o let_v your_o broth_n stand_v till_o it_o be_v cold_a than_o you_o shall_v take_v of_o clean_a the_o foot_n from_o it_o and_o then_o put_v claret_n wine_n and_o a_o little_a malmsey_n to_o it_o it_o you_o have_v a_o pottel_n of_o jelly_n water_n then_o put_v to_o it_o a_o quart_n of_o wine_n and_o a_o pint_n of_o malmsey_n than_o season_n it_o with_o salt_n and_o put_v thereto_o one_o pound_n of_o sugar_n one_o ounce_n of_o ginger_n one_o ounce_n and_o a_o half_a of_o cinnamon_n twelve_o clove_n twelve_o pepper_n corn_n and_o a_o little_a saffron_n so_o boil_v all_o together_o then_o take_v a_o good_a sawcerful_a of_o vinegar_n and_o lay_v your_o turnfall_n therein_o and_o then_o put_v it_o to_o your_o jelly_n till_o it_o be_v somewhat_o kéele_v then_o put_v in_o your_o white_n of_o egg_n and_o let_v all_o 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but_o not_o seethe_v and_o let_v the_o pot_n be_v cover_v very_o close_o when_o it_o have_v stew_v a_o while_n with_o a_o spoon_n assay_v it_o whether_o it_o be_v flashy_a in_o the_o mouth_n if_o it_o be_v put_v in_o a_o little_a more_o cinnamon_n and_o if_o it_o be_v hot_a of_o the_o spice_n put_v in_o a_o pint_n of_o white_a wine_n and_o let_v it_o stew_v a_o while_n then_o take_v the_o pot_n from_o the_o fire_n and_o let_v it_o stand_v till_o it_o be_v between_o hot_a and_o cold_a they_o take_v the_o white_n of_o ten_o egg_n and_o beat_v they_o well_o and_o put_v they_o into_o the_o pot_n but_o see_v that_o your_o liquor_n be_v not_o too_o hot_a nor_o too_o cold_a when_o you_o put_v they_o in_o then_o set_v your_o pot_n to_o the_o fire_n again_o &_o when_o the_o egg_n be_v harden_v with_o a_o spoon_n take_v they_o clean_o off_o and_o set_v the_o pot_n from_o the_o fire_n ere_o yes_o take_v of_o the_o white_n then_o have_v your_o jelly_n bag_n clean_o and_o hang_v it_o in_o a_o fair_a place_n and_o put_v in_o the_o bottom_n of_o your_o bag_n a_o little_a margeram_fw-la and_o so_o let_v it_o run_v through_o your_o bag_n three_o or_o four_o time_n or_o more_o if_o need_v require_v but_o keep_v always_o a_o clean_a cloth_n over_o the_o mouth_n of_o your_o bag_n than_o cast_v your_o dish_n when_o all_o be_v run_v out_o be_v well_o wear_v you_o have_v no_o dust_n when_o it_o run_v or_o when_o you_o shall_v cast_v it_o and_o have_v a_o little_a fire_n beside_o your_o bag_n when_o it_o be_v run_v make_v your_o red_a jelly_n of_o your_o other_o pot_n and_o season_v it_o as_o you_o do_v the_o white_a jelly_n and_o do_v thereto_o in_o the_o put_n in_o of_o the_o egg_n as_o you_o do_v before_o but_o for_o the_o nutmeg_n you_o must_v take_v twenty_o clove_n bruise_v and_o beware_v you_o make_v not_o too_o deep_a a_o colour_n of_o your_o turnesal_n at_o the_o first_o but_o take_v of_o it_o by_o little_a and_o little_a at_o once_o and_o put_v in_o the_o bottom_n of_o 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