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A88614 Pambotanologia. Sive Enchiridion botanicum. Or A compleat herball containing the summe of what hath hitherto been published either by ancient or moderne authors both Galenicall and chymicall, touching trees, shrubs, plants, fruits, flowers, &c. In an alphabeticall order: wherein all that are not in the physick garden in Oxford are noted with asterisks. Shewing their place, time, names, kindes, temperature, vertues, use, dose, danger and antidotes. Together with an [brace] introduction to herbarisme, &c. appendix of exoticks. Universall index of plants: shewing what grow wild in England. / By Robert Lovell St. C.C. Ox. Lovell, Robert, 1630?-1690. 1659 (1659) Wing L3243; Thomason E1858_1; Thomason E1859_1; ESTC R202783 202,597 420

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c. to an ounce or an ounce half c. according to the strength of the patient and vehemency of the disease of oiles 3 ounces of sats hony and sugar c. halfe an ounce or an ounce of the yelks of eggs 2 or 3 of common salt a dram and halfe more or lesse according to the intended p●oritation of the expulsive faculty 3. In Gargarismes a triple weight of liquor to that of physicall juices and syrups sc 6 ounces to two hereof and of dry medicines 2 or 3 drams to halfe a pound of a decoction 4. In Errhines of the leaves of cephalick purgers being incided and contused 4 handfulls to 4 ounces of white wine c. in soft ●●●hines to two ounces of the juice aforesaid an ounce and a halfe of wine and of hony as much as may serve to make it into the forme of an opiat being boiled of sharp or purging powders 1 scruple in the solid to a sufficient quantity of turpentine and wax 2 drams of powders 5. In Epithemes to 1 pound of liquors a dram and halfe or two drams of the species or 1 ounce of wine and a few graines of saffron as in cordiall epithemes but in the hepatick and splenetick halfe an ounce of vineger to one of the waters 6. In Fomentations to each 1 or 2 handfulls of herbes one pint of liquor 7. In Embrocations for the most part 1 pint of liquors to 2 handfulls of herbes which are then to be boiled to a medietie 8. In Insessions of herbes from 5 handfulls to 8 or 10. of roots from 2 ounces to 4 of seeds from 6 drams to 6 ounces and of water as much as may serve thereunto which are to be put into a bagge and boiled to a third part 9. In Baths of liquids as much as may rise to the mouth of the stomack of herbs from five handfulls to fifteen more or lesse according to the nature of the disease and strength of the patient of flowers from one pugill to 12 of roots from three ounces to five pound of seeds to an ounce of pulses from 6 ounces to two pound of mineralls from three ounces to three pound c. which are to be boiled to a third part 10. In Lotions of herbs from 4 handfulls to 10. with a convenient quantity of liquids 12. In Tragaea's of sugar one ounce to every dram of species especially if bitter and lesse pleasant 13. In Aromaticall electuaries of hony or sugar a threefold or sixfold quantity to that of the species 14. In Cathartick or purging electuaries of the species one part to three of hony or sugar being well mixed with their correctives and the dirigents So also in Opiats or narcotick and stupefactive antidotes which are to be compounded with great care 15. In Conserves for the most part to one part of the herbs shred or flowers 3 of powdered sugar 16. In Conditures the proportion of sugar is according to the nature and temper of the matter 17. In Lohochs the proportion of the recipient matter is fourefold to the ingredient powders so that to 4 ounces thereof there is one of the powder usually 18. In Liniments to one ounce of oile 2 drams of butter fats and creams 19. In Unguents to one ounce of oiles one dram of species and two of wax 20. In Plaisters to one ounce of dry things 3 of oyle and to 3 ounces hereof one pound of wax of rosin 8 ounces that they may be more tenacious 21. In Cataplasmes to each handfull of the leaves or other things of oile or fats an ounce or an ounce and halfe 22. In Cerots to one ounce of oile a dram or a dram and halfe of the species of hard wax halfe an ounce with a little rosin 23. In Sinapismes to two parts of contused mustard seed one of figgs in those that are more weake the contrary 24. In Tablets Troches and Morsells 4 ounces of sugar to 2 drams of the species in tablets that are purging to one pound of sugar 8 drams of species or 12 thereof 25. In Collyries a little of the white of an egge to a convenient quantity of depurate or purified juyce 26. In Suppositories to one dram of the species and salt one ounce of hony 27. In Juleps of dulcorants or sweetening things from an ounce to an ounce and halfe of clarified juyces orliquors if more strong as the acid to halfe an ounce else an ounce of confections from one scruple to two and lesse if more pretious as bezar stone to foure or six grains of Vnicornes horne halfe a scruple and of pearles one scruple for one dose 28. In Physicall wines to one pint of wine cathartick three or foure ounces of sugar and of cinamon two drams 29. In Emulsions of dulcorants or sweetening things for one dose an ounce or an ounce and halfe of fruits an ounce and halfe or an ounce or two so of seeds and of rose water of manus Christi one dram of liquors s q 30. In Amygdalates or Almond milke of blanched almonds two ounces of warme water halfe a pint of sugar one ounce or two 31. In Ptisans of cleansed barley two ounces of sugar one or two ounces of water s q. or twenty parts 32. In Hydromel or Metheglin to one part of hony eight or twelve of water of cinamon two drams or halfe an ounce and it 's then to be boiled to the consumption of a 4th part 33. In Diet drinks to a pint and halfe of water one ounce of ingredients which are then to be boiled to a third part for sweating and for ordinary drinking to two ounces of ingredients twelve pints of water of sugar halfe a pound of cinamon three drams or halfe an ounce boiled to the consumption of a fourth part 34. In Hydrosaccharates of spring water depurate or purified by boyling twelve parts to one of white sugar and of cinamon or sanders in fevers from three drams to halfe an ounce 35. In Broths analeptick or restaurative to each pint of white wine of cordiall juyces or convenient liquors three ounces of sugar two of cinamon and of the confection of alkermes one dram in restaurative distillations to three or foure pints of the liquor of cordiall waters eight or twelve ounces of conserves and conditures three or six of the confection of alkermes c. three drammes or halfe an ounce 36. In Boles of conserves three drams or halfe an ounce of powders one scruple of confections a scruple or halfe a dram 37. In Pandaleons of fruits two drams of seeds an ounce of powders three drams of sugar s q. of conserves three drams or halfe an ounce 38. Of the Basis for Pills according to the strength thereof with convenient syrups 39. In Dropaces to an ounce or an ounce and halfe of pitch halfe an ounce or six drams of oile or so much of hot powders 40. In Vesicatories to two ounces of old leven as much of cantharides which are then to be
5. parts of some emollient decoction and 1 or 2. of oile and some purging and stimulating electuaries or species c. in a double quantity to what is taken downwards Note oile is to be added when there is need of emollition and not when of purgation or revulsion Hereto belong Metrenchytes made of some distilled water decoction or juice c. to which way be added powders electuaries oiles c. as also other injections to be used with a syringe 7. Conditures are made of roots barkes stalkes fruits nuts and flowers of which the more grosse are to be mollifyed and dissected and then edulcorated or sweetened with purifyed and dissolved sugar and sometimes with clarifyed hony c. 8. Confections with sugar are made by dropping dissolved sugar by degrees on things to be prepared as seeds kernells spices roots barks as also flowers and tops of plants and they are canded with more grosse liquor 9. Conserves are made by stamping the matter in a stone morter and mixing the sugar therewith in a double proportion in things more humid and treble if more dry with a little distilled water thus are prepared flowers for the most part seldome herbs lesse often roots and fruits almost never and are then to be filtrated 10. Decoctions are made of all things that may communicate their vertue unto liquors as mineralls vegetables and animals or living creatures but Apozems chiefly of vegetables sc roots barkes herbes flowers berries fruits and woods with spring water whay hydromel or wine from a foure fold proportion of the liquor to twelve with a due preparation decoction and clarification with the white of an egge 11. Lambatives and ●ohochs are made of pectoralls sc powders conserves mucilages syrups decoctions honey pulps c. mixed to the consistence of honey note the proportion of powder is halfe an ounce to 2 of syrup 12. Electuaries sc the common or opiats are made of fine powders with warme clarified hony being set to ferment in some warme place after the mixture of the dissolved solubles but mixtures are made of powders electuaries conserves extracts and dissected confections with some convenient liquor or so much syrup as may suffice 13. Elixyrs are spirituous liquors of excellent faculties impregnated by infusion and agree for the most part with liquid tinctures 14. Emplaisters and cerots are made of fat things as oiles rosins grease marrow wax gums and sometimes powders to the wax melted are last added the proportion of oile fat or hony is three ounces to one of dry things of wax 1 pound of rosins 8 ounces thus are Cerotes made yet softer hereto belong Dropaces made of pitch a little oile other materialls as pepper pellitory rosemary euphorbium castor bitumen brimstone salts c. 15. Emulsions are made of the inward parts of fruits and milkie seeds as almonds the 4 greater cold seeds seeds of purslain lettuce pine apple kernells c. with spring or distilled water the decoction of barley liquorice raisins or jujubes being pounded strained and then sweetened avoiding things acid 16. Errhines are made of extracts liniments or powders 17. Epithemes are made of distilled waters juices decoctions emulsions c. alone or mixed with powders species electuaries c. and some wine vineger or spirits for penetration and so applyed with a spunge or linnen cloth c. the proportion is halfe a pound of liquors of powders from 1 dram to half an ounce of wine or spirits 1 ounce 18. Extracts are drawn out of mineralls vegetables and animalls by preparing them for infusion and then pouring the menstruum thereon to a convenient height sc the spirit of wine c. after which set it in a warme place and then extract it according to art 19. Faecula's are made of roots sometimes of leaves by pounding them in a morter and pouring on water till like a pulpe which is then to be pressed and set to settle 20. Flowers are made by chymicall separation by sublimation 21. Gargarismes and dentisrices are made for the most part of waters juices or convenient decoctions to which way be added of syrups or hony 2 3 or 4 ounces to 1 pound of water with a little vineger c. 22. Gellies are made of succulent fruits of hornes tender bones by decoction and filtration edulcoration and coagulation to which also may be added powders and extracts c. 23. Infusions are made of minerals and animals but chiefly of vegetables and such as are purging with their corrigents together with some distilled or spring water whay muscadell mede or wine c. to cover the matter 1 2 or 3. fingers which after steeping is to be pressed 24. Juleps are made of some potulent liquor as distilled or spring water corrected by a toste or some decoction as of harts horne liquorice or barley c. in which juyces and spirits may be dissolved and of syrrups 1 or 2 ounces may be added to a pint of liquor Hereunto belong morets made of spices and other confortatives with sugar or syrrups 25. Stones are made by digestion extraction and coagulation 26. Liquors are made by deliquium c. 27. Magisteries are made of animals vegetables and minerals prepared by solution in some convenient or acid liquor precipitation ablution in common water and gentle exiccation 28. Masticatories are usually made of mastick raisins bastard pellitory cubebs sage leaves agarick c. made into powder balls or troches with wax figgs turpentine or hony c. and so are to be chewed 29. Morsells and rolls may be made of all kinds of remedies as powders seeds conserves oiles extracts with sugar dissolved over the fire putting them in by degrees and stirring them after which it 's to be poured forth upon some plain thing and cut into tablets In those that are purging manna may be put in stead of hony things condited are to be first cut in pieces distilled oiles are last to be dropped in or used outwardly so muske and amber being dissolved in rose water Rolls also are thus made but the powders must be finer and in a lesse quantity and if there are acid juices they must be made only by mixture 30. Oiles as first the destilled are made of animals vegetables and minerals 2. Those by expression of seeds and certaine oleous kernells 3. By decoction the simples being cut and boiled in oile mixt with water wine or some convenient liquor untill the aqueous humidity be exhaled or by maceration in oile as that of olives or the omphacine if the simples are more dry 31. Pills may be made of any dry thing incorporated by some viscid and glutinous liquor as syrrups mucilages inspissate or thickened juices extracts c. or they may be made only of juices and inspissate extractions 32. Potions are made of syrrups electuaries extracts manna powders c. with decoctions infusions and chiefly distilled waters usually only by mixture 33. Pomanders are made of sweet powders to which oiles may be
added which may be incorporated with wax storax Indian balsame the mucilage of tragacanth with a little turpentine when need and a little rose water and so made up into small balls 34. Preparations are made by powdering the more hard matter sprinkling thereon some cordiall water sc rose water for the most part and afterwards drying it in the shadow Those things that are more solid are to be calcined 35. Powders and species are made by triture or levigation and the lesse if of a volatile substance and apart if of a diverse hardnesse 36. Fomentatorie little baggs may be made of any in●ided or contused vegetables sowed up in small bagges and are then to be applyed warme either dry or moist 37. Salts are made by incineration maceration transcolation and evaporation or crystallization 38. Wash-balls are made of sope especially that of Venice with which sweet things finely powdered are to be mixed with some fragrant water as of roses c. 39. Spirits if more volatile are made by a more gentle fire as by BM vel cinerum The more fixed by a retort and stronger fire and are made of animals minerals and vegetables and the more volatile of leaves flowers fruits seeds and spices but the more fixed out of woods barks c. The first differ not from distilled waters but that they are lesse flegmatick and separated by rectification after contusion and fermentation 40. Juices are drawn seldome out of animals but chiefly out of vegetables yet not all as those that are oleous and more dry and are made by contusion expression clarification filtration or digestion and the lesse succulent by maceration or elixation first 41. Sinapismes are made of mustard seed cresses nettles sowbread bryony squills garlick euphorbium cantharides c. with the pulp of figgs leaven hony oxymel sope c. And Vesicatories of cantharides prepared sc the heads and wings being cut off 30 being powdered and of sharp leaven 1 ounce with sharp vineger if need 42. Suppositories are used for divers indications but chiefly the dejectory of which 1. the more gentle are made of lard an open figge candle wax meat boiled in water stalkes and roots as of beets cabbage blites mercury c. 2. The meane with a certaine acrimonie are made of hony boiled thick sope and boiled tupentine to which sometimes is added mousedung salt or sugar 3. The morestrong and purging are made of agarick aloes hier● picra hellebore scammonie c. in the powder of which the suppositorie may be rolled Here the proportion of hony is 1 ounce of powder more gently purging 1 dram if more strongly halfe a scruple halfe a dram or 1 dram They are also at last to be annointed with oile or butter Pessaries and nascals are made in the forme of a finger of hysterick remedies which are to be put into a long linnen bag or made up with picked wooll or cotton or incorporated with hony laudanum galbanum wax juices c. they are in figure like suppositories but thicker and longer Roots also may be used in stead thereof as of madder cyperus lillies c. 43. Syrups are made of some medicamentous liquor decoction infusion juice distilled water or vineger which being clarifyed sugar or hony for preservation sapour are to be added then boiled and clarifyed it 's to be inspissated to the consistence of more liquid hony The proportion of liquor to sugar or hony is almost double or treble Hereunto belong physicall honies and syrupized Robs 44. Tinctures of which the more liquid are nothing else than extractions without an abstracted menstruum the more solid are powders without combustion remaining out of the liquid tinctures the menstruum being abstracted and are made after the manner of extracts 45. Trochiskes are made of all kinds of remedies which being powdered are made up in some convenient viscous liquor as in some mucilages with tragacanth juices syrups c. Hereunto belong sumale candles made of odoriferous powders with tragacanth storax c. as also troches for the same not differing in the way of making 46. Inunctory balsames liniments and unguents hardly differ in their preparation but consistence which in the first is more liquid like hony in the second a little harder and scarce fluid the third more hard and lesse fluid and are made of oile butter fats marrow rosins mucilages juices c. as also of powders and things that may be melted To 1. ounce of oile is used of fats almost 1 or 3 drames in liniments 1. dram or a half in balsams 1 dram a half or half an ounce in ointments with 1. dram of powder c. Also balsames are without wax liniments have a little or none as 1. dram to 1 ounce of oile but unguents have more and sometimes gummes and are made by mixture or liquefaction 10. The Dosologie or quantities thereof I. As Ingredients So 1. the doses of Herbs as used 〈…〉 are proportioned by handfulls in clysters and decoctions 1 or 2. for one time so if dry in externall and great remedies but in others as powders for the head and stomack c. from one dram to hafe an ounce or an ounce 2. Flowers if dry are measured by weight and measure if fresh they are proportioned by measure only the dry in antidotes and more noble compositions from a scruple to two drams as in cordiall capitall and stomachick powders and unguents but in syrrups apoz emes and other decoctions from halfe a pugill to 2 3 or more as also in bathes and clysters not being efficacious therein unlesse in a great quantity when fresh they are more effectuall to refrigerate humect or loosen and are therefore used only in syrrups and apozemes and other decoctions of the like nature and that from halfe a pugill to more and are not weighed except for conserves 3. Fruits if great whole and discrete are prescribed by number and not weight except some part thereof only be to be used and in exact compositions And in some the diversification is to be made according to the scope and use as prunes tamarinds c. for if used to refrigerate or alter choller a little number will suffice as two or three couple but tenne or twenty if to purge so of figgs c. in inward remedies for in bathes if to cleanse and relaxare they may be put in in a greater quantity sc 50 couple and loosening detergent and emollient fruits from 10 couple to 20. The refrigerating and lenient in injections agaist the inflammation of the intestines to 10. couple as prunes sebestens and tamarinds so also the sweeter fruits in clysters easing paine lenient loosening detersive and drawing downe wormes so also the astringent in clysters for fluxes but in a lesse quantity in altering decoctions least they should cause obstructions The detergent in loosening remedies from 20 couple to forty and in the altering to 5 or 6 couple but in pectorall decoctions or syrrups in a mean quantity or to
10. couple as figgs jujubes c. also the pulpe thereof is prescribed by measure as the pulp of raisins to two ounces in solutive electuaries in lohochs in a mean and in hepatick corroborating or malactick cataplasmes from a quarter of a pound to a pound so all astringent fruits the lesser fruits as currans c. in a greater or lesser weight according to the scope nature strength and jorme of the remedies and the indiscrete fruits are prescribed by weight not number 4. Seeds are always proportioned by weight The hot and pleasant to 1 or 2 drams as aniseed c. in peptick powders the lesse acceptible to halfe or 1 dram and the more sharp in a lesser quantity the temperate from 1 dram to an ounce in inward remedies and in baths fomentations and clysters from 1 ounce to more The Diuretick according to the scope and acrimonie if to provoke urine from 1 dram to 3 or 4. and with purging remedies from a scruple to a dram And in aperient remedies in a mean quantity In arteriacks from one scruple to a dram as also in Bechicks Those that expell wind in clysters remedies easing paine and the collick from two drams to 6 in antidotes from one dram to three the hottest seeds used powdered in inward remedies from one scruple to one dram and in the externall from 2 drams to an ounce but in decoctions to be taken inwardly from one dram to three and in externall remedies from 3 scruples to an ounce and half The greater cold seeds in diureticks from two drams to an ounce In pectoralls from half a dram to three In loosening remedies from a scruple to a dram In clysters from halfe an ounce to an ounce In bathes from two ounces to 6 but the lesser cold seeds in inward remedies as powders from a scruple to two drams In the outward from half a dram to halfe an ounce Narcotick seeds from halfe a dram to two or three as in remedies for the collick but in the externall from a dram to half an ounce Cerealls that are whole are to be measured by pugills or small handfulls more in baths in clysters one or two pugills In the decoctions of syrrups injections and gargarismes from halfe a pugill to a whole one but when they are powdered by weight as in cataplasmes from one pound to two and to inspissate the juice of herbes as much as may reduce it into the consistence of hony as in bechick and arteriack remedies from one dram to three Pulses are measured as cereals but are weighed when powdered 5. Roots in syrups and apozems from one ounce to three if for more doses if for one from 3 drams to an ounce more or lesse according to their nature and strength and the scope in baths they are proportioned by pounds or handfulls In clysters from 2 ounces to 3. and more for fomentations irrigations c. 6. Woods if sweet more noble and pretious from halfe a dram to a dram for the most part in inward or outward remedies as suunders c. but the more grosse ignoble of which are made decoctions as guajacum c. from an ounce to a pound 7. Barkes the more rare and excellent from a scruple to half an ounce as cinamon c. The more base from one ounce to more except ungratefull to the taste as guajacum c. 8. Juices according to the scope forme of remedies 9. So Rosms the liquid taken alone from a scruple to 3 drams to cleanse the reines if to loosen the belly from 2 drams to halfe an ounce in plaisters and unguents from halfe an ounce to more according to the scope but the more dry as pitch c. in outward remedies as plaisters and unguents from half an ounce to an ounce or more 10. Living creatures if used whole are proportioned by number except small their parts by number and weight the more liquid by weight so those that are burned or prepared and that from one dram to three as rasped harts horne c. but those that are more sharp foetid or sweet if used in● wardly from two graines to a dram as muske amber c. but more if used outwardly The Intestines from one dram to two if taken alone or with wine but in opiats and powders for more doses to one or two ounces The lungs and liver if unpleasant stinking and dryed from halfe a scruple to a dram or two if mixed with sweet things Excrements if more sharp from halfe a dram to two drams and outwardly from halfe an ounce to two ounces and if more gentle to a pound as that of the cow c. Galls by weight more or lesse according to their acrimonie and consistence those of four footed beasts to one dram of birds to two of fishes to three Hornes being burned or rasped from one dram to foure but the more precious as the Vnicornes from 6 graines to a dram Shells of fishes burnt from one dram to three and in outward remedies from halfe an ounce to two ounces Pearles in cordials c. from one scruple to two drams 11. Mettalls by weight according to their strength and acrimonie and the strongest from a dram to an ounce the weaker in a greater quantity but those that may be eliquated and are emplastick as litharge c. from an ounce to a pound or more and the sharpe as verdigrease c. from halfe a dram to two drams if washed in a greater quantity those that have but little acrimonie us lead tuttie c. and those which dry without biting from a dram to an ounce Mineralls that are very sharpe as brimstone alome c. are to be used only in strong remedies the caustick as vitrioll c. from half a scruple to a scruple used alone or a dram used with more gentle remedies Precious stones as the sapphire c. from halfe a scruple to a dram the stronger and acrid as the lapis cyaneus according to the scope and manner of preparation sc in cordialls from 7 graines to halfe a scruple in purging remedies from a dram to two drams and a half in a greater quantity if in greater compositions and those that are burned in a lesse quantity than those which are not or not washed but those stones that are without acrimonie as the lapis Judaicus c. from halfe a dram to two drams So Earths also More particularly 1. In Decoctions the proportion is of leaves 5 handfulls of flowers 4 pugills of roots 3 or 5 ounces of seeds 4 or 6 drams of water 2 or 3 pints boiled to one halfe or a third part with transcolation edulcoration and clarification to each dose of which one ounce of syrup may be added and sometimes catharticks with correctors So also in insusions 2. In Clysters in a double proportion to what is taken by the mouth sc of simple purgers as coloquintida c to two or three drams of the compounded as of hiera p●cra
kneaded together with aqua vitae or vineger 41. In Frontals to three or four pugills of flowers halfe an ounce of seeds if in a humid forme halfe an ounce of oiles to a sufficient quantity of unguentum populeon 42. In Oxyrrhodines to foure or six ounces of oiles two or three of vineger and foure of water being shaken together 43. In Cuoupha's of roots one ounce of dry leaves three handfulls of flowers two or three pugills of spices three drams or halfe an ounce of gums one or two drams of muske halfe a scruple or a scruple 24. In Moister Collyries of herbes appropriated to the eyes six or eight handfulls of seeds an ounce and halfe or two ounces of herbes for the head two handfulls of spices halfe an ounce or six drams of galls two ounces of urine halfe a pint or a quart of hony halfe a pound or a pinte of wine two pintes 45. In Apophlegmatismes the same quantity as in gargarismes 46. In Suffumigations of gums foure or six drams of powders three drams of amber muske and civet as every one pleaseth so in pomanders 47. In Stomack plaisters of mastick two ounces of powders half an ounce of sweet gums 2 drams of turpentine s q 48. In Pessaries of juyces 2 ounces or 3 of hony an ounce and halfe of powders halfe an cunce 49. In Injections for the Eares of powders halfe a scruple or a scruple of fats 2 drams of hony halfe an ounce c. For the Bladder of syrups one ounce of fine powders one or two drams II. As Compounds c. and so 1. Altering remedies if temperate they are given from 2 drams to 2 ounces if in the first degree from a scruple to an ounce if in the second from halfe a scruple to halfe an ounce if in the third from 5 graines to 2 drams if in the fourth degree from 2 graines and a halfe to a dram 2. Purging remedies in the first degree if in the first mansion from 2 ounces to 8 as syrups of roses and violets solutive in the second from 2 ounces and a halfe to 5. as the hony of roses and violets solutive in the third from two ounces to foure as the juyce of roses and violets and syrupe of peach flowers in the second degree if in the first mansion from halfe an ounce to two ounces as tamarindes and cassia in pulps in the second from halfe an ounce to an ounce and halfe as the seed of bastard saffron in infusion in the third from three drams to seaven as dodder of time in the third degree if in the first mansion from one dram to halfe an ounce as mirobalans or five drams as polypody in the second from two scruples to two drams as rhubarb agarick sene and bryonie of Mexico and Peru in the third from halfe a scruple to one dram as aloes hermodactiles turbith hedge hys●ope and jalap in the fourth degree if in the first mansion from ten graines to halfe a dram or two scruples as mezereon coccus Cnidius asarabacca and coloquintida in the second from five graines to fifteene as elaterium and the barke of black hellebore in the third from three graines to ten as euphorbium esula and scammonie 3. Apozems and distilled waters from two ounces and a halfe to five 4. Boles to one ounce 5. Clysters to those that are middle aged about a pinte to children two or three ounces or more c. 6. Confitures in the quantity of a wallnut so Conserves 7. Electuaries that are alterative and strengthening from one scruple to a dram and halfe the lenient from one dram to 4 the purging to an ounce or thereabouts 8. Elixyrs from halfe a scruple to a scruple halfe 9. Emulsions are to be taken often as need requireth 10. Extracts if harder and alterative from one scruple to a dram and halfe if cathartick or purging from one scruple to a dram 11. Liquors as of salts the like being dissolved from 5 drops to a scruple 12. Magisteries if corroborating and strengthening from halfe a dram to a dram the purging according to their efficacy 13. Morsells from one ounce to 2 or more 14. Oiles distilled from 2 graines to 15.15 Pills if laxative from halfe a dram to two drams if purging from 2 scruples to 4.16 Preparations from a scruple to a dram 17. Powders and species aromaticall or purging from a scruple and halfe to 4 scruples 18. Salts of vegetables from a scruple to a dram 19. Sapes and Syrups from one ounce to 3.20 Spirits if minerall from 3 graines to halfe a scruple or to 2 and more if weaker if of vegetables to a spoonefull when needfull 21. Troches to 4 scruples Here note that these quantities are proportioned for such as are strong and middle aged and for others they are to be moderated according to the ingredients and constitution of the patient as also that the more pleasant may be taken in a greater quantity and oftner but the unpleasant in a lesser and at once 11. The Chresiologie or use of them Thus Temperate remedies are used where there is no manifest distemper of the first qualities as heat and cold c. as also in fevers of flegme and to preserve the body in good temper strength and vigour and is to be done by such things that are appropriate thereunto The Rest as 1 The Hot if so in the first degree are used to reduce the body to naturall heat ease paines take away wearinesse and to help feavers as also to cause good digestion and breed good bloud if in the second to help moist stomacks remove obstructions and open the pores if in the third to cut tough humors provoke sweatings and to resist poyson if in the fourth to cause inflammations and raise blisters 2. The Cold if cold in the first degree they are used to qualifie the heat of food and asswage that of the intestines and bowells if in the second and third to asswage the heat of choller help the inflammations of hot swellings and to cause sleepe if in the fourth to mitigate paine by stupefying and dulling the senses 3. The Moist if so in the first degree to lenifie and lubrifie to help the cough and roughnesse of the threat if in the second to mitigate the sharpnesse of humours and loosen the belly and other parts 4. The Dry if so in the first degree to drink up moisture and stop fluxes and help the slipperinesse of the parts if in the second it strengtheneth the parts made feeble by too much moisture and disposeth them to action Remedies endued with the second qualities As 1. The Mollifying are used in scirrhus's and hard tumors and swellings 2. The Hardening are used to represse the heat of the humours in swellings and to hinder the flux of the thinner bloud and defluctions thereof 3. The Loosening are used in convulsions caused by cold and si●city 4. The Rarefying to open and dilate the pores that the vapours of the bloud may be
of the mother the herbe burned driveth away flies gnats fleas and venimous things Park K. As the great mountaine of Germany and sweet purple V. The leaves h. the hurts of all venimous creatures small swellings and wounds the decoction d. c. the termes opens the liver and h. laskes the last h. the tooth-ache so that of the sea Reech K. As that of Mexico T. is hot and dry 3° and sharpe Fleawort Psyllium P. Gardens the first in fields neare the sea T. Fl in June and July N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Pulicaria Herba Pulicaris Fleawort Ger. K. as the common and never dying T. Gal Serap the seed is cold 2° temperate in moisture and drinesse V. The decoction of the seed d. purgeth choller cooleth hot diseases and quencheth thirst Stamped boiled in water and ap with vineger and oile of roses it h. all swellings in the joynts S. Anthonies fire and violent impostumes Strewed in chambers it expelleth fleas Pem its mucilage with rose and barley water the syrrup of violets and roses h. hoarsnesse pleurisies and purgeth choller With marmemelade of quinces poppy seeds and sugar candy it h. catarrhes the seed torrified and taken with plantaine water h. fluxes and coughs ap it h. the sciatica and with populeon the piles and tenesmus It h. rough haire so Coles Park ap with oile of roses and vineger it h. sore nipples Jo. The antidote is Andromachus's treacle and vomiting with juniper water Flix-weed Sophia Chirurgorum P. By high wayes in obscure places almost every where T. It floureth and seedeth from June to October N. Pseudonasturtium Sylvestre Sophia Paracelsi Thalictrum Flixweed Ger. T. it drieth without any sharpnesse or heate V. The seed d. with wine or smithes water stoppeth laskes and all issues of bloud The herbe bruised and put into unguents healeth ulcers old sores and wounds Col The herb d. consolidateth bones and killeth wormes so the water and syrupe Park It 's no lesse effectuall than plantaine or comfrey for the purposes aforesaid Floure-gentle Amaranthus P. Gardens the floramore in a bed of horse-dung T. Fl in Aug and flourish till the frosty weather N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 The golden is called Cona aurea Chrysocome Stoechas citrina Floure-gentle Ger. K. As the purple scarlet floramore branched and velvet T. are binding cold and dry V. they stop all kinds of bleeding and laskes Park K. as the greater and lesser purple variable carnation golden and candy T. the three first are hot and dry but the other sorts are accounted cold and dry V. they all h. rheumatick bodies the first cause urine and ap comfort cold parts and preyent moths These are called helychrysum and aurelia Golden flower-gentle Ger. J. K. as the common broad leased round headed and wild T. V. d. kill wormes and nits applyed Flower-deluce Iris. P. In gardens moist meadowes by brinks of rivers T. The dwarf fl in Aprill the greater in May the bulbous in June N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Radix marica Of the water flag Pseudoacorus Flower-deluce Ger. K. as the common and water flag T●the green roots of Fl. deluce are hot fere 4° dryed hot and dry 3° and burning the mouth The root of the bastard Fl. deluce is cold and dry 3° and astringent V. the root of the common Fl. deluce stamped with a little rose water ap h. bruises The juice purgeth choller and watery humors d. in whay it h. the dropsie The roots dry attenuate thick humors and in a lohoch h. shortnesse of breath old coughs c. They h. evil spleens cramps convulsions bitings of serpents gonorhoea's d. with vineger with wine provoke the courses The decoction mollifyeth the matrix and openeth it Boiled and ap it mollifies the Kings evill and hard swellings Johns The roots of ordinary flaggs are hot and dry 2° they excell acorus bind strengthen and condense and h. fluxes and the courses Floure-de-luce of Florence K. as the common white great of Dalmatia and small twice flowring violet Austrian and Germane T. the roots are hot and dry fine 2di V. the juice mightily purgeth choller and water and d. in whay h. dropsies evill spleens cramps convulsions bitings of serpents gonorrhoea's d. with vineger and with wine provoke the courses Variable Flowredeluces K. as the common Turkey sea wild Bizantine narrow-leased grasse narrow leafed many flowred white dwarfe red flowred dwrafe yellow dwarfe and variegated dwarfe T. are referred to the other V. the oile of the flowers and roots an q. v. made as oile of roses strengtheneth the sinewes and joynts h. cramps of repletion peripneumonia's The fl of French Fl. deluce distilled with diatrion santalon cinamon and the water d. h. dropsies Bulbed Floure deluce K. as the broad leased onion changeable many branched changeable yellow ash-coloured and whitish T. are referred to the kinds of asphodills V. unc 6. of the herbe with goats suet as much oile of alcanna lib. 1. stamped mixed and ap h. the gout The decoction of the root with meale of lupines h. freckles and the morphew in the face Velvet Fl. deluce T. V. is not discovered Park The root of the greater with the fl is sternutatorie and emetick Spanish nut K. as the common and small Ger. T. V. is eaten in fallads to c. lust Park The bulbous K. as the great of Clus and blew English T. V. are uselesse Flower of Constantinople Lychnis Chalced. P. Almost in all gardens T. It flourisheth in June and July N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Theoph. Schwenck Flos Constantinop Hierosol Creticus Aldrovandi Flower of Constantinople Ger. T. V. it serveth for ornament and is not used so Park Bauh It s faculty is not found out it having no physicall use but the root which in taste is a little sharp is thought to be hot 1° Park K. as the single and double nonesuch T. V. as the first are not used Lob. It scoureth wooll like sopewort Schwenckf It 's of no savour and neglected as to use Fluellin Veronica P. In corne fields especially amongst Barley T. Fl. in August and September N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 the 1. The male Betonica Pauli Fluellin Ger. J. K. as the female and sharp pointed T. Col. is bitter cold and dry V. it is astringent It h. the dysentery and hot swellings spreading cankers and corrosive ulcers d. and ap it h. inflammations of the eyes boiled and applyed as a pultis The leaves sodd in the broth of a hen stay dysenteries Paul The female Fluellin openeth the obstructions of the liver and spleen expelleth urine and the stone and clenseth the kidnies and the bladder Drach 1. of the powder of the herbe with so much treacle h. pestilent severs Male Fluellin K. as the common little smallest shrubby tree upright and leaning T. are in a meane between heat and drynesse V. the decoction d. h. all fresh and old wounds clenseth the bloud h. the kidnies scurvie spreading tetters fretting sores small
the root h. the white morphew ap after rubification Onion asphodill T. Gal. operates as Aron and hath an abstersive quality the root doth attenuate and open V. the young springs h. the yellow jaundise Gal the ashes of the bulbe h. the scalld head Bauh the root and fl of the first ap with wine h. the bitings of serpents the joyce of the root put into the opposite eare h. the tooth-ache Oile being heated at the fire in the excavated root thereof h. burnings and kibes and paine of the ears Avens Caryophyllata P. High mountains thick woods shadowy places T. Fl. in May till Aug the seed is ripe in July N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Sylvat Sanamunda Herba benedicta Nardus rustica Avens Ger J K. as the common mountaine fine leaved red fl mountaine and dwa 〈◊〉 T. the root and leaves are manifestly d●y something hot and scouring V. decoct in wine and d they h. crude stomacks the collick bitings of venemous beasts stitches and pains of the sides stoppings of the liver and scoure the intralls and with wine h. the wind the leaves and roots d. h. clotted bloud the roots in Autumne dried kill moths are odoriserous and operate as Cinquefoile Park the root thereof d. h inward wounds fluxes and ruptures The infusion of the root d. in the morning prevents the plague or any poyson Matth the mountaine Avens operate as the first and more speedily Schrod it 's hot and drie 2° a little astringent discutient cephalick and cardiack B Balme-Aple Balsamina P. Hot Regions Gardens Italy T. It 's to be sowen in April in horse-dung N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Pomum Hierosol Viticella Caranza BAlsame-apple Ger T. the apples and leaves are much drying moderately cooling or hot 1° drie 2° V. the leaves h. green wounds bruised and ap d. with wine they h. the collick burstings and convulsions The leaves of the male poudered and d. in wine h. those that are deeply wounded and the collick the oile of the fruit h. green wounds cramps and shrunk sinnes ap and pains of child-birth the hemorrhoides and all other pains of the fundament The leaves d. in wine h. ruptures The female is neer the first in temperature the oyle of the fruit h. inflamed wounds and consolidateth it h. ulcers of the duggs and privities with a pessarie The apple ap h. wounded and pricked sinews scalding and scarres ap and d. and barrennesse bathed and ap Park The oile h. scarres proceeding of wounds pains of the stinging of bees and consumes moisture Balsam-tree Balsamum * P. In Egypt and the Indies T. It 's green all the yeare N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 The liquor opobalsamum the fr. carpobalsamum the wood xylobalsamum Balsam-tree Ger. T. balsam is hot and drie 2° with astriction V. naturall balsam taken fasting in the morning with rose-water or wine the q. of 5 or 6 drops h. rhose that are asthmatick it h. paines of the bladder and stomack and comforteth the same it h. stinking breath and the shaking fits of the quotidian ague also it cureth consumptions and clenseth the wombe being used as a pessarie the stomack being annoinred therewith it h. digestion preventeth obstruction and windinesse it h. hardnesse of the spleene pains of the reines and belly c. of cold and all aches ap with a linnen cloth also it dissolveth oedematous tumors and strengthneth the members it comforteth the braine h. palsies convulsions and all griefes of the sinews ap and speedily cureth green wounds Balsam-tree of Hispaniola yeeldeth a ●uyce which being boyled in water to the thicknesse of hony h. wounds and ulcers stops bleeding and is more effectuall then the true balsam the water which issueth out of the branches being cutt off is vulnetary and h. all cold diseases being drunk some few daies together The balsametree of Clusius called Molle by the Indians T. is astringent hot and compounded of diverse faculties V. the berries sod in water make a most wholsome drink vineger and hony The leaves boyled and the decoction d. h. all cold diseases the white gum being dissolved in milke ap h. the web of the eyes and cleareth the sight the decoction of the barke used as a bath h. the paine and swellings of the leggs This tree is of such estimation among the Indians that they worship it as a God according to their savage rites and ceremonies Park V. the liquor of the first h. all poysons and infections all agues arising from obstructions and all diseases of cold and wind and the cough The Indian is as the first Barbery-bush Berberis P. Deserts Woods borders of fields T. It hath leaves in Aprill Fl and Fr in Sept N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Crespinus oxyacantha uva crespina Barbery bush Ger T. the leaves and berries are cold and drie 2° Gal of thin parts cutting V. the leaves season meat as sorrell The decoction h. cholerick agues heat of the bloud and liver so the berries h. hot laskes bloody flix and bleeding The green leaves made into a sauce as sorrell h. hot stomacks burning agues and appetite lost the conserve of the fruit more effectually The roots steeped certain daies in strong lie of the ashes of ash-tree colour the haire yellow Johns the bark of the roots h. the jaundise Park the juyce stopps womens courses taken with Southernwood water and sugar it killeth wormes it h. haemoptysis fastneth the teeth stopps rheumes gleweth wounds the inner bark d. h. the jaundise Barley Hordeum P. Loose and drie ground almost every where T. It is to be sowen in March it 's ripe in Aug N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 these barleyes are called distichon and polystichon Barley Ger K. as the common and beare Barley T. is cold and drie 1° abstersive and drying more then bean meale V. Diose it cleanseth provoketh urine c. windinesse and hurteth the stomack the meale boyled in hydromel with figgs h. inflammations with pitch rofin and pigeons dung it softneth and ripeneth hard swellings with melilot and poppy seeds it h. pain in the sides ap with line-seed senugreek and rue it h. winde in the gutts with tar wax oile and the urine of a boy it doth digest soften and ripen hard swellings in the throat as the Kings evill boiled with wine myrtles the barke of the pome-granate wilde pears and the leaves of brambles it h. the laske the ale or beere made of it boyled to a salve and ap h. pains of the sinews and joynts or for old and new sores take strong ale lib. 2. one oxe gall boyle them gently with stirring adde vineger lib. 1. olibanum unc 1. fl of camomill and melilot an unc 1. rue finely poudered unc sem a litle hony and a small q. of the pouder of cominseed boyle them to an unguent and ap it h. old and new sores also the meale boyled in water with garden night-shade the leaves of garden poppy the pouder of senugreeke lineseed and
by some to be a good substitute when water-cresses are wanting and h. the scurvy Those of the mountaine K. as the three leafed and small T. are sharpe and reduced to the first Bauh That which is called Odontis is commended against poyson Cucumber Cucumis P. In gardens in horsedung T. They are to be set in Aprill N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 The wild is called Asininus cucumis and Anguinus Cucumbers Ger. K. as the common adders and Spanish T. are all cold and moist 2° of little and bad nourishment quickly putrifie The seed is not so cold clensing and opening V. the seed openeth the liver and bladder and helps the chest and lungs inflamed ap it smootheth the skin and maketh it faire The Cucumber eaten h. hot stomacks The seed strained with milke or sweet wine and d. looseth the belly and h. exulcerations of the bladder The fruit sliced and boiled with mutton and oatemeale and eaten thrice a day for three weeks h. sauce flegme copper faces and fiery noses with pimples and rubies washing the face with the following liquor Take a pint of strong white wine vineger of Orrice roots powdered drach 3. Brimstone finely powdered unc sem Camphire drach 2. stamped with 2. blanched Almonds 4. Oke apples cut and the juice of 4. Limmons shake them together and set them in the sunne 10. dayes use it daily without wiping the face It also cureth all deformities of the skin Wild cucumbers T. the leaves roots and rinds are bitter hot and clensing The juice is hot 2° of thin parts V. the juice elaterium purgeth choller flegme and water by stoole and vomit the dose is from 5 gr to 10. of the dryed juice scr sem it h. the dropsie shortnesse of winde so the juice of the root as an errhine it h. red eyes with milke Park It h. cold diseases d. and ap Cudweed Gnaphalium P. Mountaines hills and barren places T. Fl. from June to September N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Centunculus Tomentitia Cottonaria Herba impia Camaexylon Cud-weed Ger. J. K. as the English common sea white and purple mountaine bright red mountaine rocke live for ever small wicked lions small lions long leafed and small broad leafed T. are astringent and drying V. boiled in strong lee it clenseth the haire from nits and lice in ward-robes it keepeth from moths Boiled in wine and d. it killeth the wormes and h. the bitings of Venemous beasts Dryed and the fume taken by a funnell as tobacco it h. coughs of the lungs paine of the head and clenseth the inward parts Golden Cudweed Elyochryson T. Gal. Cutteth and attenuateth V. Diosc The tops d. in wine h. the dysury stingings of serpents sciatica and d. in sweet wine dissolve congealed bloud Laid among cloths it prevents moths Park K. as the greater Germane and small leaning V. as the rest h. all fluxes dranke in red wine and bruises the leaves ap h. the tenesmus and ulcers The herb impious d. in wine and milke h. the mumps So that of the mountaine Cullions Testiculus Odoratus P. In dry pastures or heaths T. Fl. from August to September N. Orchis Triorchis Tetrorchis Cullions Ger. The sweet K. as the common triple Frizland and liege ladie traces T. are of the nature of dogstones V. the sappy roots of Lady-traces eaten or boiled with milk and d. cause venery strengthen the body h. consumptions and hectick fevers Park K. as the greater and lesser yellow with smooth eaves and small creeping V. the roots of these Orchides are effectuall above all other to c. venery Recch Lady-traces of Mexico T. the root is sweet and a little bitter V. it c. venery and discusseth hot tumours d. and ap And h. the heat of the blood Bauh the root of the first boyled with wine and hony h. putrid ulcers of the mouth So Dod. Cumfrey Consolida major P. Watery ditches and fruitfull meadows T. They Fl. in June and July N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Solidago Symphytum Pecton Alum Osteocollon Cumfrey Ger. J. K. as the purple flowred with the knobbed root and borrage flowred T. the root is cold and clammy and infipid V. the roots stamped and the juiced with wine h. spitting of bloud and inward wounds and burstings so applyed The roots boiled and d. cleanse the brest from flegme and h. the lungs with sugar The slime of the root d. with a posset h. wrenchings of the back and gonorrhoea's Four of the rootes stamped with knot-grasse and the leaves of Clar●y of each an handfull strained adding a quart of muskadell the yelks of three eggs and powder of three nutmegs d. first and last h. the gonorrhoea and all pains and consumptions of the back The syrrup stops bloud h. the heat of agues sharpnesse of humours ulcers of the lungs and cough also ulcers of the kidnies flux of the matrix inward hurts and ruptures is thus made take unc 2. of the roots of great comf unc 1. of Lycorise 2 handfull of Folefoot roots and all unc 1. sem of Pine-apple kernels 20 jujubes unc 2. of Mallow seed unc 1. of the heads of poppy boile all in a s q. of water to a pint to the liquor strained adde unc 6. of white sugar as much of hony boyle it to a syrrup The root stamped and ap h. inflammations of the sundament and flowing of hemorrhoides Park unc 2. of the juice d. h. the lethargy ap it represseth the growing of the duggs h. gangreens and pains of the joynts Pem. The distilled water h. outward sores It hurts those that are bound in the body Cumin Cuminum P. It groweth in putrified and hot soiles T. It 's to be sown in the midst of spring N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Cyminum Carnabadium Cassi Bassi Bauhini Cumin Ger. T. Gal. The seed of the garden Cumin is hot and dry 3° and binding Diosc V. the seed h. windinesse of the stomack belly guts and matrix it helpeth frettings of the belly d. used in clysters or applyed with wine and barley meale as a pultis pultis so also boiled with wine it h. blastings swellings of the genitors and consumeth windie swellings in the joynts Taken in broth it h. cold lungs and such as are oppressed with raw humours it stoppeth bleeding at the nose with vineger being smelt unto Made into a sacculus with bay salt heated and ap warme being sprinkled with wine vineger it h. stitches and the plurisie Wild Cumm K. as the common codded and horned T. V. are to be referred to the first yet not used in physick Park It h. the collick boiled in wine d. and h. those that are bitten with serpents the seed taken in broth h. short windednesse and old coughs the seed bruised fried with a hard egge and ap to the nap of the neck h. the old headach and stops rheume The powder ap warme to the eyes with wax h. the rheume and rednesse of the eyes ap it c.
moist place then boiled and strained make an excellent ointment for scabbs c. so Bauh Matth Solenand and Dod drach 1. of the root d. killes wormes Filbeard-tree Avellana P. In orchards gardens and hedges T. The catkins fall off in March the fruit is ripe in August N. Corylus Nux Prenestina Heracleotica Filbeard-tree Ger J K. as the common that of Constantinople with the wild hedge-nut T. Dod The filbeard nuts green are drier than wallnuts when dry they are colder Ger the catkins are cold dry and binding and h. the fluxe V Col the skins that cover the nut kernells taken in wine to the q. of drach 1. stay womens courses especially those of the red filbeard so drach 2. of the shells d. in red wine stop laskes with the milke of the kernells and catkins an electuary of the parched kernells h. old coughs and d. with pepper h. catarrh●● a decoction of the inner rinde made in small ale d. first and last 9 dayes h. the strangury too many eaten cause head-ache except eaten with raisins Park being parched they are lesse hurtfull to the stomack being lesse oilie and windie Firre-tree Abies P. High mountains in Italy France c. T. The time of the Firre-tree agreeth with the Pine N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 It s rosin is called Lachryma abietis Terebinthina Veneta Firre-tree Ger J K. as the male and female T. The barke fruit and gum are of the nature of the pitch-tree and his gumms V. its rosin sc the turpentine looseth the belly expelleth choller clenseth the kidnies expelleth urine and the stone taken with sugar and the powder of nutmeggs it h. the strangury gonorrhoea and the whites It healeth green wounds being washed in plantaine and rose water with the yelke of an egge the powder of olibanum and mastick with saffron Park T. the cleer turpentine is hot and dry 2° and very clensing V. It is excellent in salves for green wounds clensing and sodering them together Recch The Firre of Mexico T. is hot and dry 3° the rosin is hot 4° discussing and corroborating Flag Gladiolus P. In meadows and watery places T. Fl from May to July N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Ensis The corne Flag Segetalis Victorialis rotundus Flag Ger J K. as the French corne-flag Italian and water sword fl T. the root of corne flag doth draw wast consume and dry and is of a subtile digesting quality V. The root stamped with the powder of frankincense ap draweth out splinters stamped with the meale of darnell and meade ap it h. hard swelings Some affirme that the upper root causeth lust and the lower barrennesse the upper root d. in water h. the enterocele in children stamped with hoggs grease and wheaten meale they h. the scrophula the seed d. in goats or asses milke h. paines of the collick Ordinary flagge T. the roots are hot and dry 2° V. It bindes strengthens and condenses it h. fluxes and stops the courses Park The distilled water of the yellow water-flag h. watering eyes being dropped thereinto and ap h. blemishes in the body it h. inflammations and cancers and foule ulcers in the privities Lonic T. It 's of the same faculty with acorus Lugd. Ap. it draweth out the menses the upper root c. venery Dorst The water h. burning fevers the root d. h. coughs and poyson Flax. Linum P. In fruitfull and moist soiles the wild in gravelly places T. Fl in June and July the seed ripens in the mean time N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Linum sativum the wilde Sylvestre Flaxe Ger. K. as the garden T. The seed is hot 1° in a mean between moist and dry as others of superfluous moisture and windie though parched V. It hurteth the stomack is of hard digestion of little nourishment provokes urine loosens the belly and if parched stoppeth it Diosc Line-seed operates as fenugreeke wasteth and mollifieth hot swellings d. and ap Boiled with hony oyle and water it h. spots and blemishes and foule skinnes with salt-peter and figgs with hony and water cresses it brings off ill favoured nailes with hony it expectorates flegme and h. coughs Baked with pepper and hony it causeth lust the oile mollifieth hard swellings ap extendeth shrunk sinews and easeth paine d. it h. paine in the side and collicke with aniseed and line-seed boiled in water ap it h. the angina Line-seed boiled in vineger ap h. the dysentery and pains of the belly stamped with the roots of wild cucumbers it draweth out things fixed in the body the bath h. inflammations of the matrix poudered with fenugreeke and boiled with mallowes violet leaves smallage and chickweed untill the herbs be soft then stamped with axungia to the forme of a pultis ap h. all paine softneth cold tumors suppurateth apostumes and prevents ranklings applied warme evening and morning Wild flaxe K. as the wilde white thin leafed wilde broad leafed dwarfe millmountaine the third broad leaved and yellow floured T. V. are referred to the garden flaxe and are seldome used in physicke or surgerie Toad-flaxe K. as the great sweet purple variable of Valentia white purple creeping yellow soure-leaved creeping golden star-fashioned golden bushie sparrowes sparrowtongue and bastard toad-flaxe T. They are of the temper of the wilde snap-dragons whereof they are kindes V. the decoction h. the jaundise and deformity of the skinne being bathed therewith d. it openeth the liver spleen and h. the jaundise and the dysurie openeth the passages Col Park Lineseed taken with raisins opens the liver with water myrrh olibanū wine it h. wateringeyes the oyle with rose water h. burnings The wild resolves and lenifieth Common toad flax V. h. the dropsie and stone and d. looseth the belly h. the jaundise expells poyson the menses and dead child ap it h. red eyes the juyce h. ulcers and spots of the skin Park K. As the broad leased blew and narrow leased with yellow fl V. the wild in most things is like that of the garden and in many things more effectuall by reason of its bitternesse the decoction with the fl resolveth tumors lenifyes inflammations stiffe arteries and swellings in the groin The last is used to loosen the body Toad-flax K. as the greater of Hungary base white mountaine Spanish upright and bastard V. as the rest Schenck pag. 738. The distilled water of the fl of flax taken with sugar expelleth the pox so Holler Mac the oile is emetick Flea-bane Conyza P. In Spain Italy France Germany England c. T. Fl in July and August N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 The blew fl is called Amellus montanus Columnae Dentelaringes Flea-bane Ger. J. K. as the great small middle dwarfe great jagged-leaved watersnipt Austrian hoary hairy of the Alpes and blew flowred T. is hot and dry 3° V. The leaves and flowers h. the strangury jaundise and griping of the belly taken with vineger they h. the epilepsie the fume of the decoction h. paines
pestilent severs in Bohemia the infusion is used for a common drinke The smoak of the leaves and wood drives away serpents and all infection of the aire The juyce of the leaves d. and ap with wine h. the bitings of the viper the ashes of the burned barke ap with water h. the scurse and filth of the skinne the pouder of the wood taken inwardly is deadly as some affirme yet is it contradicted by others the fume of the gum stopps flegmatick distillations of the head and rheume and raw humors in the intralls It killeth wormes stopps the menses haemorrhoides and haemoptysis it doth exiccate hollow ulcers and is sarcotick ap m. with oile of roses it h. chapps in the hands or seet m. with oile of line-seed it makes vernix which serveth to beautify pictures and iron Park K. as the great Sclavonian V. The fruit h. the bitings of vipers the strangury and dropsie so the lye d. Matth and h. the mother the berries h. all diseases by cold d. in wine so the oile the salt h. the scurvy Grul The oile of the berries d. from 5 to 10 dropps is diuretick Ivy. Hedera P. About walls and trees untilled and darke places T. It flourisheth in Autumne the berries in winter N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Ground Ivy is called Corona terrae Chamaecissus Ivy. Ger. K. as the climbing or berried and barren or creeping T. Gal It hath contrary faculties sc an earthy binding and cold substance and a substance somewhat biring and when green a warme watery substance also V. The green leaves of Ivy boiled in wine h. old ulcers and virulent as also burnings and scaldings boiled in vineger ir h. bad spleenes the fl and fruit more effectually and h. burnings The juyce used as an errhine purgeth the head stopps the running of the eares and healeth their ulcers as also those of the nostrills if too sharpe adde oile of roses or sallad oile The gum of the old stocke killeth lice and is a psilothron being hot and burning Diosc 5 of the berries stamped and made hot in a pomegranat rinde with oile of roses and dropped into the contrary eare h. the toothache The berries make the haire black The leaves are good to be applied to issues attracting the humors and preventing inflammations being green The berries d. are diureticke and lithontriptick The leaves steeped in water 24 houres h. sore smarting and waterish eyes if bathed with the infusion ground Ivy. K. as the common and rocke alehoofe T. Is hot and dry bitter scouring and opening the obstructions of the intralls V. put into the eares it h. the ringing and deafenesse of the same Matth The juyce m. with verdigrease h. fistula's and hollow ulcers Diosc drach sem of the leaves d. in unc 4. sem of faire water for 40 or 50 daies h. the sciatica and in 6 or 7 dayes the yellow jaundise Gal. attributeth all the vertues to the flowers Ground-Ivy stamped with celandine and daisies an and strained adding a little sugar and rose water dropped into the eyes h. all inflammations spotts web itch smarting and any griefe what ever it h. though almost blind The herbs m. with a little ale and hony strained and injected into the eyes with a syringe h. the web in the eyes of beasts It also h. the griefes aforesaid tunned up in ale and h. rheumes The decoction stopps the termes Boiled in mutton broth it h. weake and aking backs Put into ointments it h. burnings and scaldings Park K. The Virginian ivy T. V. Is only for rarity Hieron unc 2. of the decoction of the 1. h. the swellings in the bodies of women Park K. as that of Lob and yellow berried Diosc A pugill of the fl d. in red wine twice a day stopps laskes Plin The berries h. the jaundise and kill wormes sc the white berries thereof Cam. The juice h. old paines of the head Matth. a cap made of the fresh leaves h. the sore heads of infants The lesser is lesse effectuall Ground Ivy is vulnerary The oile of the leaves h. the paines of the intralls K. Kings-speare Asphodelus Luteus P. In moist and marish places T. Fl in May and June the leaves are green in winter N. Hastula Regia Femina Dionysii Ded. KIngs-speare Ger. J. K. as the common Lancashire and true Lancashire T. V. is not used in meat or medicine so Dod. Fum The roots d. provoke urine Bauh The English of Lobel is used by virgins to colour their haire yellow sc the lye of the flowers Knap-weed Jacea P. The 2 first grow in fertile pastures the rest in gardens T. Fl in June and July the last in August N. Materfillon The filver Knap w. Aphyllanthes Dod. Knap-weed Ger. J. K. as the black great yellow mountaine white floured knobbed and rough headed T. are of the nature of scabious whereof they are kindes yet they are not so proper for the use of physick V. They h. swellings of the uvula as divells bit but not so effectually Silver-knapweed K. As the great little narrow leafed and thorny T. V. Are not used for meat or medicine yet the Stoebe of Diosc is usefull T. The seed and leaves are astringent V. The decoction injected h. dysenteries and purulent eares The leaves ap as a pultis h. bruises of the eyes and blacknesse and stop the flowing of bloud Park That of the sea is not used sc the Spanish The common is astringent and drying it h. fluxes and distillations it h. ruptures d. and ap fistula's and running sores and wounds The rest as those with divided leaves c. operate as scabious Knot-grasse Polygonum P. In barren and stony ground almost every where T. They are in flower and seed all the summer long N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Seminalis Sanguinaria Centumnodia Corrigiola Knot-grasse Ger. T. Gal is cold 2° and binding V. The juyce h. the haemoptysis and all issues of bloud as the pissing vomiting of bloud c. It h. the gonorrhoea and weaknesse of the back being fried with eggs like a tansie and eaten So also the decoction d. or the powder taken in a reare egge The herbe boiled in wine and hony h. ulcers and inflammations in the secret parts of both sexes adding a little allom and the parts bathed therewith Diosc It provoketh urine and h. the stillicidium when the urine is hot and sharpe It is with good successe given to swine when they will not eat their meat The other knotgrasses K. As the mountaine that of Valentia the small round leafed parsly-piert with the chick-weed breake-stone and small water saxifrage T. Are cold 2° dry 3° astringent incrassating The three last are hot 2° and of subtill parts but parsly-piert is lesse hot than the other two V. The leaves hereof with mouse eare an unc 1. dried bay herries turmerick cloves the seeds of the great burre the seeds in the berries of heppes or brier-tree fenugreeke an unc 1. the stone in
the wounded sinews and members out of joynt and h. the morphew wrinkles and deformities of the face Stamped with vineger the leaves of henbane and wheat meale it h. hot swellings of the secret parts The roots boiled in wine ap h. cornes d. with mead they purge out unprofitable bloud Mountain lillies K. as the great and small T. V. are not yet used in physick The other Lillies K. as the red of Constantinople the Byzantine purplish sanguine coloured the light red and vermilion Byzantine many flowred T. V. are of as little use as the former The narrow leafed reflex lillies K. as the red the yellow mountain with the spotted flowers and unspotted T. V. are thought to agree with the other lillies The Persian lilly T. V. serveth for ornament to the garden but is as yet of no known physicall use Lilly in the valley K. as the common and red T. are hot dry ● The flowers distilled with wine and d. the quantity of a spoonfull restore speech unto those that have a dumb palsie h. the apoplexie and gout and comfort the heart strengthen the memory and h. inflammations of the eyes being dropped thereinto The flowers being put into a glasse and set in a hill of ants close stopped for one months space there shall be a liquor that appeaseth the pain of the gout being applyed Water lilly K. as the white yellow small white and dwarfe T. The roots and seed dry and bite V. That with yellow fl stoppeth the laske bloudy flix and gonorrhoea That with white flowers is of greater force and stoppeth the whites d. in red wine they clense the morphew h. the alopecia steeped in tarre and the morphew in water sc the white for the first and the black root for the other Theoph. Stamped and ap they stop bleeding The flowers of the white h. the infirmities of the head c. by heat The root of the yellow h. hot diseases of the kidnies and bladder and the gonorrhoea The root and seed of the great water Lilly d. h. venery or the powder taken in broth drying the sperme The conserve of the flowers operates as the former and h. burning feavers The oile of the flowers refrigerateth causeth sleep and preventeth venereous dreames the temples of the head palmes of the hands the feet and breast being anointed for the one and the genitors for the other The green leaves of the great water Lilly ap to the back h. the gonorrhoea being renewed thrice a day The yellow Lilly with the day Lilly T. Is referred to the Asphodills V. Diosc A pessary of the root with hony brings forth water and bloud S tamp●d with the leaves and ap it h. hot swellings inflammations and burnings Park K. as the water lilly of Aegypt c. T. V. the leaves and flowers are cold and moist Limon-tree Malus Limonia * P. In the sea coasts of Italy and Spain c. T. It 's alwayes green and bearing fruit N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Limas Limera Hisp The first notes the fruit the second the tree Limon tree Ger. T. The pap is soure cold and dry with thinnesse of parts V. The distilled water of the whole fruit drawen out by a glasse still h. tetters and blemishes of the skin and maketh the face faire and smooth d. it provoketh urine dissolveth and expelleth the stone Vnc. 2. of the juice mixt with the spirit of wine or aqua vitae d. in the fit of an ague h. the shaking and h. the ague at thrice using the patient being covered warme to cause sweat so unc 1. sem of the distilled water taken The seed killeth wormes the syrrup h. burning fevers and infectious diseases so Vntz. For. Val. de Tar. Joub Aug. Tab. Pisan Ficin It comforteth the heart cooleth the inward parts cutteth and attenuateth Park The rind and juice come neer unto the property of the Citron but it 's weaker to resist poyson venome or infection yet the juyce being sharper cooleth more The juyce of unripe Limmons d. with malmesy expelleth the stone killeth wormes A peece of gold being steeped 24. houres in the juyce thereof and it d. in wine with the powder of Angelica roots h. those that are infected with the plague The distilled water killeth lice the juice used at sea preventeth the scurvy and h. thirst Riol The syrrup h. putrefactions and distempers of the bloud Col. The juyce taken every morning with white wine sugar strengtheneth the heart stomack and head it h. melancholy The rind h. the stench of the mouth The juice h. staines in linnen Line-tree Tilia P. In gardens and woods T. Fl. in May the fruit is ripe in Aug. N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Philyra Teia Hisp Linden-tree Line-tree Ger. K. as the male and female T. The barke and leaves are of a temperate heat somewhat dry and astringent V. The leaves boiled in smiths water with allome and a little hony h. sores in childrens mouths The leaves boiled till tender and stamped very small with hogs grease the powder of fenugreek lineseed h. hot swellings and c. maturation of impostumes ap very hot The flowers h. paines of the head of a cold cause dizzinesse apoplexie epilepsie and not only the flowers but the distilled water also Theoph. The leaves are sweet and are fodder for cattle but the fruit can be eaten of none Park The coales make gun-powder being quenched in vineger they dissolve clotted bloud The juice of the barke steeped ap h. burnings The distilled water of the barke h. against fretting humors that c. the bloudy flux The coales h. the haemoptysis Lions-leafe Leontopetalon * P. Among corne in Italy Candy c. T. It flowreth in winter as affirmeth Pet. Bellon N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Pes Leoninus Brumaria Lions-leafe Ger. Gal. It 's hot and dry 3° and digesting V. Diosc The root taken in wine h. the bitings of serpents and easeth the paine It 's used in clisters for them that are troubled with the sciatica so Trag. Plin. Bauh Park The root ap h. the sciatica also it cleanseth and healeth old filthy ulcers Rauwolf The inhabitants of Aleppo use the powder of the old and greater roots thereof to take spots out of their garments by rubbing them therewith Liquorice Glycyrrhiza P. In Germany France Spain and in gardens when planted T. Fl. in July the seed is ripe in September N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Dulcis radix Liquiritia Herba Scythica Liquorice Ger. K. as the hedghog and common T. The root is sweet temperate hot somewhat binding and moist the bark is somewhat bitter and hot V. The root h. the hoarsnesse and roughnesse of the throat and breast openeth the lungs ripeneth the cough and expectorateth flegme so the Rob or juice and the ginger bread made of the juice with ginger other spices h. all infirmities of the lungs and breast The juice h. the heat of the stomack and mouth d. with wine and raisins it h. the
and made to the forme of a pultis ap warme mollify hard swellings and apostumes in the joynts and sores of the mother it consumeth all cold tumors blastings and windinesse it h. rifts of the sundament comforteth defendeth green wounds from accidents digesteth them and c. maturation in old ulcers The powder of the seedes d. stops the laske bloudy flixe all other issues of bloud Yellow mallow T. agreeth with the tree-mallow V. Avic It h. green wounds and conglutinateth the same The seede d. in wine h. the stone Bern Paludan The Turkes drinke the seeds to cause sleepe and rest Venice mallow with the thorny and Aegyptian codded T. The leaves are clammy so it 's thought to come neere unto the common mallow V. It mollifieth but is not used in physick Park They are all viscous h. paines of the stone ap mollifie and are anodyne Recch K. The sharp mallow of Mexico V. The root is bitter drach 2. d. are a gentle purge Park So the Jewes mallow The other h. diseases c. of heat Mandrake Mandragora P. In hot regions woods mountains and gardens T. They spring in March Fl in Aprill the fruit is ripe in August N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Circaea Anthropomorphos Morion Terrae malum Mandrake Ger. K. as the male and female T. is cold 3° the root 4° V. Diosc the root is flegmatick the apples are milder and may be eaten with pepper and hot spices Gal The apples are cold and moist the barke of the root cold and dry the juyce is good in all cooling ointments The dried juyce of the root taken in a small q. purgeth flegme and melancholy In collyries it h. paines of the eyes In a pessarie it draweth forth the dead childe and secundine the green leaves stamped with axungia and barley meale h. all hot swellings and inflammations ap consume hot ulcers and apostumes A suppositorie made of the juyce and put up into the fundament c. sleepe infused in wine d. it c. sleepe and h. paines the apples smelled to c. sleepe or the juyce taken in a small q. Aeginet Serap Avic The seed and fruit d. clense the matrix or mother Senn The antidote is wormewood rue scordium castorium and wine Mac also mustard organie c. Jo. and vineger smelled to Park The leaves h. knotts in the flesh and the roots h. S. Anthonies fire c. and boiled with ivory mollifie the same Maple-tree Acer P. The 1 in gardens planted the 2d in low woods and hedges T. Fl about the end of March the fruit is ripe in September N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Sphendamnus The common Opulus Maple-tree Ger. K. as the great and lesser T. Plin The pounded root ap h. paines of the liver Seren Sammon d. with wine it h. paines of the side so Dod Theoph. The wood serveth for the chiefest utensills Park K. as the three leased T. V. as the rest Gal drach 1. of the root powdered and d. in water h. the liver but none other of the Greeke writers make any mention thereof as usefull in any disease See Cornar Marigolds Calendula P. The double flowred are set in gardens T. Fl from Aprill to winter and then if warme N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Caltha Chrysanthemum Marigolds Ger K. as the greatest double greater double smaller double double globe straw coloured double single fruitfull Jack an Apes a horseback and mountaine wild T. The flowers are hot fere 2 do especially when dry it 's cardiacke alexipharmicke and antifebriticke any way taken V. d. with wine it bringeth downe the termes and the sume expelleth the secundine The leaves of the herbe are hotter and biting also moist so mollify the belly used as pot-herbes Fuch The juyce gargled h. the tooth-ache The fl leaves distilled and the water dropped into red and watery eyes h. the inflammation easeth the paine The conserve of the fl and sugar taken fasting in the morning h. trembling of the heart and prevents the plague c. by the corrupt aire The yellow leaves of the flowers are used by the Dutch to put into broths and physicall potions for diverse purposes Germane marigold K. as the golden with the broad leafe and lesser T. Being green it's hot and dry 2° dry 3° V. Johns The women living about the Alpes use the root against the suffocation of the mother the stopping of the courses and greene-sicknesse c. Corne-marigold K. as the common that of Valentia small mountaine the other Alpine and Candy T. are thought to be in a meane between heate and moisture V. Diosc The stalkes and leaves may be eaten as other herbes The flowers m. with wax oile rosin and frankincense made up as a seare-cloth wast cold and hard swellings The herbe d. after coming out of the bath h. those that are discoloured by the yellow jaundise French marigold K. As the great double single and small T. V. are venimous Marsh marigold K. As the great small and double flowred T. V. are not written of Park Double marsh marig T. V. The root is sharpe neere crowfoot Mac The flowers colour the haire yellow Vntz. The juyce h. the pestilence So Morescot Goclen Agric Erast Mind Palmar Cam Matth It's heating opening digesting and provoketh to expulsion unc 1. of the juyce with drach 1. of the powder of earth-wormes d. h. the jaundise Marjerome Majorana P. They grow wilde in Spaine Italy c. here in Gardens T. They are sowen in May bring forth eares in August N. 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 Amaracus Marum Sampsycum Marjerome Ger. K. as the great sweete pot and gentle T. are hot and dry 2° as others 3° V. The sweet h. cold diseases of the braine taken Put into the nostrills it c. sneezing purgeth flegme chewed it h. the tooth-ache d. provoketh urine expelleth waterish humors and resists poyson the decoction d. h. the dropsie dysury sighing and paines of the belly The leaves dried m. with hony taken dissolve clotted bloud ap h spotts c. by bruises The leaves are good to be put into things that are odoriferous and their powder into cerots c. and h. cold swellings and luxations The oile h. the shrinking of the sinews cramps convulsions and all aches c. by cold Wilde Marjerome K. As the bastard white of Candy and the English Origanum or organy T. All cut attenuate dry and heate 30 and that of Candy is the strongest V. d. in wine it h. the wounds by venimous beasts d. with wine and raisins of the sun it h. those that have d. opium c. The decoction provoketh urine and the courses and h. dropsies in a lohoch it h. old coughs and stuffings of the lungs used in baths it h. scabs itch and scurvinesse and the ill colour c. by the yellow jaundise Drach 1. taken with meade purgeth filthy humors The juyce m. with milke put into the eares h. the paine thereof m. with the oile of ireos and used as an errhine it