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A20583 Rams little Dodeon [sic] A briefe epitome of the new herbal, or histoy of plants. Wherein is contayned the disposition and true declaration of the phisike helpes of all sortes of herbes and plants, vnder their names and operations, not onely of those which are here in this our Countrey of England growing but of all others also of other realmes, countreyes and nations vsed in phisike: Collected out of the most exquisite newe herball, or history of plants, first set forth in the Dutch or Almayne tongue, by ... D. Reinbert Dodeon, ... and lately translated into English by Henry Lyte, ... and now collected and abridged by William Ram, Gent. Pandit oliua suos Ramos.; Cruydenboeck. English. Abridgments Dodoens, Rembert, 1517-1585.; Lyte, Henry, 1529?-1607.; Ram, William. 1606 (1606) STC 6988; ESTC S114964 103,266 276

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rootes taken Euphorbium corrected taken Peach kernels eaten Viscus quercinus the word hanged about the neck For the Ars-gut going out ASter Atticus pund and laid to Wall flowres pund and laid to For Ayre infected RVe Walnuts and Figges eaten in the morning Small Saxifrage séedes Angelica roote holden in the mouth Pencedanum the sappe taken with Rue and bitter Almonds Ientian the roote in powder taken Limons iuice taken and Iuniper berries perfumed For the belly to purge mightily COlloquintida the white Pulpe taken one scruple White Briony roote the iuice taken Iuice of Mandragora roote taken in small quantitie White Béese iuice taken Buckthorne For the belly to purge gently CIclamen iuice stroked on the nauell or belly Black Helebor taken by discretion Hoppes iuice taken Horned Popie séedes decoct and taken Beanes gréene vnripe taken Kidney Beanes fruit and Coddes vnripe eaten Bitter Fitches decoct and eaten Lentils decoct the first decoctian taken Lupines decoct and taken Fenigréeke séedes prepared and eaten Red Colewort leaues decoct and eaten Shéepes sorell leaues boyled and eaten Cucumer séedes drunke with milke and swéet wine Gourds iuice boiled drunke with hony Salt-peter Omons eaten with meat Squilla with hony and oyle Affodill the roote boyled and drunke Grapes greene eaten Apples sowre boyled eaten Peach leaues pund and taken Cicamor fruit eaten New Figs Plums Cheries and Carobes ●aien For to cause blasting and paine in the belly RAw Turnep rootes eaten For to open and loose the belly SAffron seede iuice drunke in milke Bastard Rubarbe leaues in meate Mercury boyled and eaten or drunke V●clet sirrop eaten Dayfies small decoct and eaten or drunke Origan with Hidromell or homed water drunke Trago Origan Betony with ●idromell or homed water drunke Pencidanū rootes the iuice with Rue bitter Almonds Amomacum a dram taken Aloes the iuice taken Palma Christi seedes taken Elder tender croppes in broth eaten Blacke Briony tender buddes in Sallet Bind weed leaues the iuice taken Helxine Orache in pottage Coleworts the iuice by it selfe or with Salt peter Lettice in Sallet with meate Mallowes with meate Asperagus buds decoct with oyle and vineger in sallet Red Roses iuice Qu●dimack of Quinces after meate Peaches Mulberies and Figges ripe eaten Mulbery roote the barke decoct and drunke Cassia the pulpe eaten Eline trée y● vtter barke one oūce with wine or water Rosen of Larix trée licked with hony Rosen of Turpentine trée licked with hony For inward Scuruines of the bladder OPpopannax with meate or homed water For Vlceration or rawnes of the bladder CVcumer séeds drunke with milke or swéet wine Sebestenes Cyprus nuts leaues boyled in swéet wine or meate drunke Hurtfull to the bladder WHite Horehound taken in any waies For inward scabs of the bladder BRoklem leaues decoct in wine drunke with Asperagus Myrtell berries Liquoris roote and iuice taken For paine or stopping of the bladder GReat Bur the iuice Tausey iuice with oyle of Roses Philippen●●●● roots boyled in wine drunke Toade Flaxe decoct and drunke Osiris Planten roote boyled in wine and drunke Horsetayle boyled in wine or water drunke Scordion decoct with wine and drunke Consound the iuice taken White water Lilley roote boyled in wine drunke Camomill decoct in water drunke Stecados decoct in wine and drunke S●xifrage roote decoct in wine and drunke Pencedamū roote the iuice by it selfe or with Rue or bitter Almonds ●●on roots boyled in water and drunke Dittain the seed one dram taken Tragium Cuscuta decoct in wine and drunke Petti morrell stamped applied outwardly Alkekengie fruite eaten Callomus Aromati●ns iuice drunke Gumme dragagant with bony and wine Mallow leaues with salt eaten Smyrneum seed decoct and drunke Scaudix or sheperds needell decoct drunke Water Cresses in Sallade Dried Raisons eaten Nutmegs eaten or drunke For to coole the bloud PVrcelain in Sallade eaten Marrish whortes eaten Red Gooseberies eaten For to stoppe all issues of blood MEdeswéet rootes in ponder drunke seuerally Planten leaues decoct drunke seuerally Knot grasse iuice drunke seuerally Great Singrene decoct or the iuice drunke seuerally Sanicle boyled in wine drunke seuerally Coriander séed rosted or partched in ponder drunke seuerally Rubarb taken drunke seuerally Henbane séed the weight of i. d. ob in ponder drunke seuerally Redde Rattell boyled in wine drunke seuerally Caroline Thistell the lesser decoct in wine drunke seuerally Purcelein iuice drunke seuerally Marish mallowes gréene or drie pund drunke seuerally Léek seeds mirtle berries like quāt decoct drunke seuerally Cistus flowers decoct in wine drunke seuerally Tamariske barke decoct drunke seuerally Shomacke leaues decoct drunke seuerally Pomegranate seeds dried in the Sunne drunke seuerally Wild plummes or snags the iuice drunke seuerally Chestnut red barke boyled drunke seuerally Withie leaues and barke decoct drunke seuerally Oke leaues barke and cuppes decoct drunke seuerally Way bennet or barly wrapped in a crimosin skinne or piece of leather bound to the body Gallion flowers laid to or put in the nose Wild grape flowers and vuripe fruit eaten Yellow seed and fruit of Roses taken in Vnripe gooseberries the iuice pressed out and dried eaten Myrtie berries eaten Quince roste and eaten Oke apples burnt on coales and quenched with wine or vineger or with bryne made of salt and vineger stoppeth all issues of blood Masticke taken and eaten Husbandmen of Kent Ant plentie of graine Husbandmen of Kent W●hite worme murrion of beasts Husbandmen of Kent Spider pestilence among men Mathiolus super Dioscorides Fly warre Mathiolus super Dioscorides Spider pestilent sicknes Mathiolus super Dioscorides Worme scarcety of victuall For to staunch bloud of greene woundes HErbe Robert brused brused and laidt● Woade brused brused and laidt● Ye●●● 〈◊〉 brused and laidt● Sinkefoyle brused and laidt● Motherwort brused and laidt● Pimpernell brused and laidt● Yelow Millefoly brused and laidt● Yarow brused and laidt● For to stop the bloud of all woundes SAge pund pund and layd to Aloes in powder pund and layd to Liuerwort pund pund and layd to Lungwort in powder Pulmonaria pund and layd to Astragalus roote in powder Pease earth nut pund and layd to Couche grasse leaues pund pund and layd to Parnassus gras yong leaues Hepatica alba pund and layd to Cliuer or Goose grasse pund and layd to Galion pund and layd to Pomegranates leaues and blossoms pund and layd to Cornell trée leaues and tender croppes pund and layd to Oke leaues pund and layd to Ciprus trée leaues pund and layd to To purge bloud of all corrupt humors HOppes decoct and drunke Iuice of Hoppes drunke For Inflammation of bloud LIuerwort decoct and drunke Marsh whoorts decoct and drunke or eaten Pomegranat iuice taken in For to cause to pisse bloud GArden Madder roote decoct and drunke For to stop the Fluxe of the belly Sinquefo●le rootes decoct drunke Tormintilt roote in powder with wine or water of a Smithes forge wherein yron or stéele hath béene often quenched drunke Planten leaues decoct Knot gras the iuice drunke
Betony dryed leaues in wyne decoct drunke Paunces seed and flower with oyle applyed For to cure poyson Small stone crop iuice with viniger taken Monophilon roote halfe a dram in wine or viniger or broth together taken Poly in wyne or water Margerom compounded with smelling oyntments applyed Rue leaues eaten alone or with Walnuts and Figs. Dictani iuice with wyne drunke Daucus roote decoct in wine drunke Saxifrage roote and séede in wine viniger decoct drunke Betony dryed leaues in wyne drunke Angelica rootes in wyne decoct drunke Astrolochia roots in wyne drunke Assarabacka in wyne decoct drunke Sowbred rootes in wyne decoct drunke Gentian root in powder i. dram with wine Pepper and Rue drunke Crossewort Gentian in powder drunke Setwall decoct drunke Helebornie decoct drunke Galega iuice drunke Camelion roots in wyne decoct drunke Cardus benedictus iuice drunke Wild Pannar séede decoct drunke Garden Parcely roote decoct drunke Garlick decoct in wyne drunke Affodill in wyne drunke Bayberries in wyne drunke Plane trée fruit with wyne taken drunke Betony leaues applyed outwardly Lacerpitium roots taken Sharp wynd-weed leaues and fruit taken One betry herbe and fruit taken in herba Paris Trifolium leaues or roots with Triacle and Mithredatū taken Wild Thistle roote with viniger layd to Mallowes herbe and roote decoct and taken in and vomited vy agayne incontiuently Turnep or Rape séeds taken in Triacle Garden Parcely roots applyed decoct Eristmon seed stéeped in water and dryed by the fire or lapped in paste and baked taken with hony Garlik eaten Orenges séedes eaten Figges with salt Rue and Walnuts eaten For vlcers of the Pulme and Lungs VEranica water distilled with wyns drunke For clammy Flegme and humours to purge them TApsia the barke of the roote one dram taken Colloquintida the white pith one seruple taken Cassia iuice or pulpe taken To purge by vrin HOnysuckls fruit in wyne forty dayes drunke Doder bayled in wyne or water drunke Wild Thistle roote decoct in wyne drunke For to purge women of deliuerance RVe iuice drunke with wyne To purge raw and grosse flegme SArcacoll one dram taken Sowbred roote one dram taken To purge hote and cholerick humours WIlde Campions seedes two drams taken Tragoriganum decoct drunk Ligusticsi root decoct with wine drunk Euyhorbiū prepared drunk Suiall Centory decoct in wine or water drunk Rubarb one dram by discretion taken Ezula iuice séed root taken Peples iuice and séed taken Wild Cowcumer iuice dryed halfe a scruple Elder leaues and tender crops in broth or pottage Clematis altera séede with water or mead taken Scamony iuice dryed the waight of are wheat cornes Doder or Cuicuta decoct in wyne or water drunke Iuice of red roses insused drunk Frangula decoct drunke Buckthorne berries in small quantity For to purge hote melancholy humours PEuny royall taken with hony and Aloes Planta Leonis or Christes wort taken Séeny cods and leaues one dram taken Elder gréene and middle barke in wyne or béere To purge choler vpward and downeward THlaspy seede eaten To purge by siege downeward SAffron the iuice of the seede taken Great Turnesole a handfull boyled and taken Mercury pund with Butter and layd to the fundament Violets decoct and drunke Iris rootes the iuice taken in small quantity White Lilly rootes decoct in ho●●ed water Yellow Narcissus roots two drams decoct in wine or water Isop with Syrop Acetest taken Tyme in powder thrée drams with honied water viniger and salt taken Oppopanax two drams or lesse taken Sagapenum one dram Euphorbium prepared Blacke Helebor taken Clematis altera fruit decoct drunk with white wine xi dayes Squilla prepared first couered about with dowe or p●s●e baked in an ouen or rosted vnder coales till it bee soft and tender and then a spoone full or two thereof taken with the eyghth part of salt For rage or madnes by biting of a mad dogge ALlison taken with meats To make a man raue and madde SOlanum somniferum more then twelue berries eaten Henbane rootes leaues or iuice taken Against rauing and Frenzy EVphorbium mingled with oyle straked on the forhead To kill Rats and Mice ELebora roote pund with meals and hony layd for them For raw vnskinned places GRéene Fennigréeke pund with viniger applyed For payne of the Reynes or Kidneyes BVglos roofs boyled in wyne drunke Anthelis with wine halfe an ounce drunke Tordilion iuice in wyne one dram drunke Horned Popy root boyled to halfe in water drunke Calamus Arromaticus decoct in wyne drunke Bulba castanon seede decoct in wine drunke Licorts iuice eaten Bitter Almonds eaten Cassia drawne eaten For to refresh a man BArberry bush greene leaues made in gréeuesawce eaten For subtill Rhewmes and Cataries PApy heads boyled into a Syrop eaten The little Carolius Thistle called Spurrie Arrabica taken any wayes For all ruptures Pllosilla leaues and rootes decoct and drunke For running and spreading scabs and sores PArritory pund and layd vpon Galingale roots dryed and the powder layd on White Briony roote pund applyed laid to Liuer wort pund with hony applyed laid to Spelt meale boyled with wine and Saltpeter applyed laid to Iuray meale with sulphur and viniger applyed laid to Chiches boyled with Orrobus applyed laid to Camelion roote with Coperose and swines greace applyed laid to Red Féete leaues pund applyed laid to Shéeps Sorrell roote and leaues decoct and bathe applyed laid to Smalage iuice applyed laid to Cresses pund with hony applyed laid to Squilla rosted in y●●bers applyed laid to Bramble leaues pund applyed laid to Myrile greene leaues pund with oyle of Roses applyed laid to Licium of Buxthorne applyed laid to Almonds pund with hony applyed laid to Figges milky iuice applyed laid to Linde barke pund with viniger applyed laid to Zuniper barke or tynde burnt and with water applyed laid to Sauia leaues pund with hony applyed laid to Scales of Pyne apples the barke with litarge of gluer Franckincence and a little Coperose applyed laid to For scabs and scuruinesse VEronica decoct and drunke layd to Scabious mixt with oyntments conuenient layd to Origan decoct in water and bathe the griefe or wash the body layd to Rue leaues mixt with Wine Pepper Niter hony and Allome layd to Euphorbium with oyle of Bay Beares greace or Woolues preace or such like layd to Dragon roots dryed mixed with hony layd to Eleborus root pund with Frākincence rozen oyle layd to Wild Cowcun er roote in powder with hony layd to Vitis alba leaues Clematis altera layd to Scamony iuice with oyle layd to Hops decoct and drunke For Sciatica SOthern wood séed gréene or powder decoct in wine or water drunke Great Burre séede in powder decoct in wine or water Came pites leaues decoct in wine forty dayes drunke Ethiopis rootes decoct drunke Tyme boyled in wyne or water drunke Penny royall puno and layd to drunke Rue boyled with Dill drunke Assarabacka boyled in wyne
of Knotgras cureth all Ringwormes Letters Shingles Holy fire Inflāmatiōs stinking filth in eares rotten sores Gangreues of the gūmes and all wounds new and old but especially about the priuie partes of men and women preserueth the same from Inflammation and all other euill accidents ¶ Take vnset Porret Tazels wash them cleane shred them stampe them take some cléere water some oyle and fry them on a soft fire and apply it warme as ye can For wild fire ¶ TAke dregges of wine or vineger the yolkes of Ranens egges whites by euen measure temper them well together and apply it to the griefe and it wil heale To make a man haue appetite to his meate ¶ BOyle Centory in faire water giue the sick to drinke therof at morne iii. daies bloud warme ech day ix spoones full A comfortable powder for digestion and to procure appetite with other good properties ¶ TAke Pellitory of Spaine Centory Annis Liquoris Graines of Paris Ginger Sinamon of ech a like much beaten and serced and drinke thereof morne and euen halfe a spoonefull in Wine or Ale Ipocras for a weake Stomack ¶ TAke one pint of Aqua vitae put in a glasse thē take ii ounces of Sinamon one ounce of Ginger two penniworth of Cloues two pēniworth of Graines one penniworth of Nutmegs beate them al together to grosse powder put al into the glasse to the Aqua vitae shake it euery day often ix daies together and drinke it with Wine or Ale halfe a spoonefull or a quarer with halfe a pint of Ale For the Appoplexie and to restore speach in Appoplexie ¶ VSe to drinke Borage water Bryony roote one dram a whole yéere together cureth Colloquintida taken in glisters and subpositories cureth Cowslip flowres condited with suger often eaten cureth Mixe Euphorbium with oile and apply it to the nape of the neck or the neck And also Margerom comforteth and Mistelto of the Oke hanged about the neck the wood of it Drinke the iuice of Ros solis it cureth the drawing of the mouth awry Sagapenum one dram drunke cureth Sothern wood iuice drunke with wine defendeth c. Water of Violets profiteth Lauender flowres stéeped in wine distilled the water holden in the mouth restoreth ¶ Stéepe the kernels of Peaches in water of Penny royal and drinke it Powder of Saxifrage and the séedes cureth conuultions Saxifrage chawed restoreth speech Vineger Opimel or Lohok of Squilla helpeth ¶ Steepe flowres of Lilliconualle in wine xxx daies then take it out of the wine and distill the wine fiue times ouer in a Limbeck or body of glasse this wine with sixe graines of Pepper and a little Lauender water drunke is a precious remedy against the Appoplexie and more precious then gold For falling of the fundament or Matrix ¶ TAke oyle of Camomill and Rose water and anoint the griefe ¶ Take Red nettles bray them well put them in an earthen pot with a good portion of white wine séethe it to the halfe and giue it the patient to drinke lay the herbes to the fundament as hot as may be suffred For Ache in the backe a soueraine Medicine ¶ TAke Pigs greace strike it plaister wise on a péece of leather pricke it ful of little holes with a sharp pointed knife and lay it to the Raynes where the paine is M. Tibold ¶ Take Ache and Egrimony and pun them with Mowse ears rootes and leaues barrowes greace distill and lay to the backe ¶ Take Vnguentum Alabastrum and Vnguentum Aureum of each one quarterne meddle them together and anoint the backe A Receipt to make a Purgation ¶ TAke Seny 2. ounces Epithimi 31. Ginger 1. Racine Sinamom 31. Violets a quarter of a handfull Passes de sol 1. quart li. damaske Prunes stoned v. or vii dim pint of faire water put al in a pot closed and let it boyle softly in another pot one houre straine it and put to it Penidros drinke it G. K. For going off of the skinne of the Coddes and the rednesse and inflamation of the same ¶ TAke Chimoleā Vernice Nitre Colofony Rosin Betony beate them that are to be beaten mixe them with oyle and put to the Rosin and incorporate them and wash the coddes with warme water and being well washed put the receipt vpon the red place A most approued experiment against the same griefe ¶ TAke Tapsi Barbasti smal nettles violets mallows beane bran and comyn cut the herbes and put leaues of Ebul eldar and worme wood to it and boyle it in good wine and after plaister it to the griefe as hote as may be suffered and put to it roses and the huskes of garlicke For warts and pustules on the priuie members IT chanceth that sometimes Warts and Pustules grow on the yard To take away the Warts put to it the pouder of Harmodactilus which being done away make a medicine for wounds but first let the place be washed with water that mallowes and Brank Vrsine haue béene boyled in For inflamation of the yard ex Coitu ¶ TAke leaues of Willow trée and boyle them in water in quibus pistatis make thereof a plaister and lay to it ¶ IF any pustules be lay to it Vnguentum album and for vineger water of roses and for common oyle oyle of violets Provlco in vesica TAke French Barley a handfull Plantine leaues Honisocle leaues Strawbery leaues of eche a handfull the foure cold seeds two drams boyle them in three pintes of water to a pynte put to it of Mel Rosarum two ounces red Rose water halfe a pynte and vse it by imection per virgam when this imection is not readie then vse an imection of Milke and Sugar luke-warme Abstaine from wine Vse Cassia often Abstaine from strong drinke Vse Cassia often Abstaine from Vineger Vse Cassia often Abstaine from Vergis Vse Cassia often For pissing of bloud ¶ TAke Ambrose Sanguinaria and Parcely séede of ech an ounce and drinke the iuyce with Goates milke ¶ Take Ambrose Saxifrage and Purcelain the iuice and drinke it with Cow milke For the bloudy Fluxe ¶ TAke Yarrow Waybride stamp the iuice with wheat flowre temper them into dough and make a cake and bake it in Ashes and let the ficke eate thereof as houte as he may suffer it For to staunch bloud of greene wounds ¶ BRose one dram of wild Tansey bind it hard to the woūd it will staunch the master vaine cut of man or beast ¶ If you see a man in great perill of bléeding if the wound bée about the foot bind him aboue the knée if vpon the hand bind him aboue the wrest if on the arme bind him aboue the elbow with a good iii. or iiii fould and it shall stay soone after sikerly ¶ Apply mosse of the Hazell trée the older and longer kept the better To staunch bloud when a master vaine is cut ¶ TAke a péece of
halfe a quarterne wash them cleane and infuse them in white wine foure and twenty houres then still them in a stillitory the first is like Gold the second like siluer and the third part like Balme kéepe it in a glasse as a precious water or Balme for all maladyes of the eyes For a stripe in the eye though the sight bee perished ¶ TAke the whitest Salt thou canst get burne it well in a firepan red hote beate it in fine powder and as the Patientlyeth in his bed make thrée small halles with clarified Hony and that powder and put them in the eye once in three dayes A Powder to conserue the sight ¶ TAke Betony Rue Celidany Saritrage Louage Annis séeds Synnamon Fennell Origanum Petrosilin Siler Montanum of eche a dram Galingale one ounce make powder of all those and take it continually with meats To perfit the sight ¶ TAke Sage Fennell Var●●● Bi●ony Eye bright Pini●ernell Cinkesoln and Rue steeped in white wine foure and swenty houres distill it in a glasse Still which is best This water will restore sight perished For Eyes that water runne and itch ¶ TAke Lapis Calaminaris burne it red hote and quench it often in white wine till it full in powder and put thereof in the eyes For swelling bladders in the eyes ¶ TAke Tutty and anoynt the sore eyes For sore Eyes in man or beast ¶ TAke a handfull of Dazy roots leaues and all the white of a new layd Egge beaten in a dish let it stand halfe an houre then scum it then put the iuice to it with a little Hony and the Egge and anoynt the eye For the Webbe in the Eye ¶ TAke the gall of an Hare and Hony clarified a like much mixe them well lay it with a feather on the Web and it will breake it in thrée dayes and saue the sight For all paynes in the Eyes ¶ TAke Fēnell Rue Eutrase Varuen Tormentill Bitany red Roses Grape leaues Smaledge Egrimony ground Iuy and Iuy that groweth on the Oke a like much steepe thē one day in white wine the second day in water of a man child or virgin the third day in womans milke the foursh day in clarified hony then distill all together and vse the water as procious one drop at a time For eyes that swell comming of cold ¶ TAke Egrimony the leaues of Varuin Fennet Rue and Roses and distill them And if you will haue it strong doe thereto leaues of Galetrium and of Morsus Galline which is Chick wéed with the red flower For inflammation of the Eyes ¶ TAke the iuice of Morrell or Nightshade thrée or soure spoones full the whites of Egges beaten and the soame taken off mixe them and strike them on a linnen cloth and lay it to the temples and forhead For rednesse of eyes and to cleare the sight ¶ TAke fine Aloes Tony a new layd egge shell of eche the waight of a French crowne beat them in powder and put them in a cleane cloth and sow it as neere the powder as ye can hang it in a wyde 〈◊〉 glasse in two ounces of red Rose water and one ounce of Eye bright water and dip the cloth vpon the eyes as oft as ye thinke good G. K. A good water for eyes ¶ TAke Fennell Varuen Roses Celidony Rue Philago Eufrase cods and Woodbinds distill them and vse it Ad idem preciosissima a qua ¶ TAke Smallage Rue Fennel Egrimony Bitany Scabiou● Auens Hounds toung Eufrase Pimpernel Sage still them with a little vrine of a man childe and fine graynes of Franckincence drop there of euery night into the eye A precious water to cleere the eyes and to destroy the Pyn and Webbe ¶ TAke red Roses Capillus Veneris Fennell Rue Varuen Eutrase Endiue and Bitany a like much so that there be in all vnder sixe hands full let them rest in white wine a day and a night the second day distill them in a Stillitory The first water will séeme in colour like Gold the second Siluer the third Balme To purge the bloud and cleare the sight ¶ TAke foure ounces of Roses well picked one pound of Time Rosemary halfe a pound red Mynts iiij ounces Comyn iiij ounces Annis seeds one ounce Clones one ounce bray them to powder stéepe them all together twelue houres in thrée pynts of pure white Wine distill it and kéepe the water in a fayre glasse and set it to rectifie in the Sunne and drinke thereof euery morning fasting a spoonefull A good water for eyes ¶ TAke Fennell Varuen Roses Celidony Rue Philago Euphrase Cods and Woodbyne distill them together and vse it Falling Euill ¶ KNead cakes of Wheate meale with the Dewe on Midsummer day morning bake it and eate it ¶ Gather Varuen whilest the Sun is in Aries and drinke it in white wine and powder of Penny séeds For a Salsiplen face ¶ LEt the Patient be competently purged and then let his legges and thighes bee washed with the decoction of mallowes or Lapaciacuti or Lexinij Sarmenti or white wine boyle them and make this oyntment Take Mastick Ceruse Litarge Enula Campans decoct in water iuice of Reddish Oyle and Voriger incorporate them and vse it For the greene Sicknesse ¶ STéepe thirty gréene leaues of Assarabacca in Wyne all night then strayne it and put it in a close pot with a piece of sat porke boyle it eate the porke drinke the wine It also helpeth the Iaundes the Feuer the beginning of Droply Tympany Quotidian Wormes and swelling of the stomacke for all which there is no better remedy ¶ Powder of Ash Keyes with Bitany red Sage Mints Margerom boyled in running water from a pottle to a quart a good draught with Sugar taken early and late is good ¶ Eate the Blessed Thistle or drinke the decoction thereof ¶ Eate Onyons ¶ Stamp Rue one handful red Sage two handfuls strain the iuice and put to it a pynt of hote hony well clarified and a great spoonfull of grosse Pepper stirre them well together and giue thereof one spoonefull and halfe bloud warme at euen and morne and let her eate foure or fiue times euery day sixe or seuen Raysins of the Sunne at a time This will cure it though it appeare not at the first and if she amend not at the end of ten weeks giue her the same receyt agayne ¶ Take foure drams of the powders of Iuory sixe or seuen drams of Turpentine foure penny wayght of Saffron and drinke thereof with stale ale at morne and euen ¶ Boyle cloues of Garlick in milk till it be thick and let her eate it and walke after it boldly For a Felon ¶ TAke Rue the yeolk of an Egge and a little Bay salt as much Sope and oyle of Snayles a little wheat flower a spoonfull of hony two spoonfuls of Aqua Composita bruise the herbs small temper all together make plaisters of white leather and lay to the gricle which will heale the Felon
vrin of a mayd child Goose dung and Goose grasse temper them together and let the patient drinke thereof nyne dayes together For the yellow Iaundes ¶ TAke Isop Betony Scabios Egrimony holy Thistle of eche a braunch as big as both your thumbs Borage Buglos Succory Eudiue Sorrel Fimitory Planten Violet leaues of eche a quarter of a handful Spere mynts fiue crops Mercury leaues water-Cresses Celidony of ech halfe a handfull Raisins of the Sunne stoned halfe a handfull Damaske Pruines stoned leuen spoonefuls of Barley cornes knocked cleane washed 3. spoonfuls of Licoris scraped thin sliced two spoonfuls of water thrée pintes boyle all to the third part wasted straine it and put to it Pemdios halfe an ounce Synnamom the wayght of eight pence bruised then seethe it a little and strayne it againe and giue the sick to drinke of it first and last a draught blood warme D. K. Ad idem ¶ TAke Turmerick and the inuer barke of Piperich trée of eche an ounce make it in powder eat it in potage euery morning and supper and take Celidony water a good draught three houres after supper For blacke Iaundes ¶ TAke Aloes Epatike Azarum Annis séeds Synnnamom Comyn séeds Hemy séeds Licoris Enula campana root Broome seed of eche one ounce make it in powder and eate it in potage For law-fallen mould-fallen or roofe-fallen ¶ ROst a handfull of Chickweed in ymbers and apply it to the boue of the necke and apply sowre leuin of Wheate bread to the mould of the head ix houres to rayse if For the Ape gall ¶ BVrne a cleane linnen cloth to aspes and meddle it with oyle of egges and apply it virgae ¶ Eurne Clay to ashes and lay to the griefe and wray a linnen cloth virgae For swelling of the P. ¶ TAke iuice of Morell Lynseed and Barrowes greace fry them and lay to hote ¶ Or take foure Figges and Oatemeale meddled with eyle Oliue and lay to ¶ Or take Lynséed in powder thicke boyled in womans milke and lay it all about the Yard For scalding of the P. ¶ TAke herbe Robert herbe Walter Buglos Auens Egrimony Sanicle Petymorell Sengréene Pimpernel Hēbane red Nettles of eche a handfull Waybred Maydēheyre Hemp Orpin Ribwort Brier tops of eche a quarter of a handfull wash and stamp them well and do thereto a quart of good May butter clarified stamp all together then put them into on earthen pan and crush them well with thy hands that it be not hollow then couer it well and let it stand ix dayes and ix nights then worke it ●●y it well and stamp it to an oyntment and anoynt the griefe It will heale the scalding or any woūd that is cureable on wairantise For sca●●ing or a womans priuity ¶ TAke herbe Robert Rue of eche a handfull stampe them in a morter put thereto hony and fry them make a playster and apply it ●s hote as may be to the Fundament For Satirisis or rising of the Yard ¶ EAte séeds of Agnus Castus or boyle it in wine and plaister it to the reynes and e●ret parts ¶ Boyle Comyn with wine or water and drinke it or apply it to the griefe ¶ Stampe water Lilly and apply it To clense the lungs and brest ¶ Flowers of Hearts ease or Paunces boyled with the herbe or plant and drunke clenseth the lungs and brest and is good against Feuers and inflammations Vnguentum Album Camphoratum ¶ TAke oyle of Roses halfe a pound swéet veale suit fryed three ounces white Waxe one pound set it on a soft fire and melt it then take it off and put in a quarter of lead and the white of two new layd egges beaten with Rose water labour these in a morter and then put in the Camphire fine brought powder one dram the space of two houres then put it in a gally pot This mitigateth payne and quencheth all hote cause For the scuruy itch● ¶ BOyle Rose mary and Selondine of eche one handfull in halfe a pynte of viniger strayne it and put to it a quantity of white Copero●s whilest it is hole wash often with it ¶ Vse salt with oyle and viniger Boyle small Chickwéede with salt in water and wash often the scuruy itch Wormes in hands and feete ¶ BOyle the iuice of Wormewood in May Butter and red Docks and make it to a iaiue and anoynt the griefe ¶ Wash the hands with iuice of Rue Rue water and sa it ¶ Wash the hands with iuice of Pettymorrell Rue water and sa it ¶ Wash the hands with iuice of or Mynts Rue water and sa it To dissolue scriphules or kernels ¶ TAke Mustard séed Nettle séed Spumam Maris Astrologie Armomacum olde Oyle and Waxe make a playster and apply it For swelling and ache in the knees ¶ TAke Wormwood Egrimony and Varuen Lou●ge herb Bennit Petty morell and Rue of eche a like much stamp them and fry them with two parts of fresh Butter and one part of white wine make a playster and as hote as may be suffred apply it to the payne Payne in the knees ¶ TAke Rue and Lonage stampe them and meddle them with hony fry them and lay to the knées as hote as may vs suffred two or three times For costiuenesse ¶ MAke a Subpository with hony ¶ Take Séeny Sope and the flowre of wheate the iuice of the root of Wallwort seethe them together make a playster and lay it on the wombe and it wil procure a spéedy siege ¶ Take Mallowes and Mercury and boyle them with a piece of porke make pottage thereof and eat well thereof and drinke white wyne to it ¶ Take a piece of porke enterlarded and boyle it well in water then take the broth vp in a dish coole it till it be milke warme then take Mercury Violet leanes Borage Auens a like much make worts with that porke and broth and eate thereof a quantity and in the middle of your eating take a quantity of stale Ale and meddle it with the sayd broth and drinke it in the middle of the pottage c. and vse this An easy Laske for digestion ¶ TAke two penny waight Electuarij Rosarum and eate it or drinke it with Ale or Wyne and it shall procure easy Laske It is tolerable for a woman with child To stop the Laske ¶ TAke an Egge and Aqua composita boyle it with the Egge till it be drye then eate it with Synnamom and Sugar ¶ Boyle Starch in milke and Sugar to pap and giue it the patient For a sore shynne ¶ TAke Osmond Bugle Planten and Betony stampe it well and meddle it with Beane meale hony and oyle boyle it well and vse it till it be whole For Lazer and Lepty 1 ACatia being grūod with viniger abateth pushes of the lepry 2 Ashes of the bark of Ash mixed with water and anoynt the Lepry 3 Playsters made with Barley meale applyed profiteth the scurse and Lepry 4 Briony fruit good against itch
Morsus diaboli root decoct in wine drunke Bugle decoct in wine drunke Auens decoct in wine drunke Tyme decoct in wine drunke Mustard decoct in wine drunke Figges decoct in water and drunke Figges Murgerom dried and taken with honie eaten Rue roote in powder with Honie dried eaten Amers dried with Honie eaten Lacerpitium rootes stamped with Oyle eaten Gentian rootes the iuice taken White Bryonie in Electuarie with Henie Wild Bryonie in Electuarie with Honie Dulcamara decoct and drunke Garden Madder roote or powder decoct and drunke Water Pepperwort leaues and Ale decoct and drunke For windinesse of the bodie NIgella Romana séedes with wine drunke Agnus castus séede with Wine drunke For to strengthen the Bowels VVIlo Tanfie decoct in Wine and drunke Calamint decoct in Wine and drunke Parnassus Grasse decoct in Wine and drunke Frangula Barke boyled with Hops Pontike Wormwood Eupatorie Sinamen Fenel Parcely and Endiue with their rootes taken in quantitie of fiue Ounces For inflamation of the Bowels FLebane séede boyled in water or stiped drunke Herbe Bennet roote Auens decoct drunke Trifeli by it selfe or with the Flowres boyled in Meade or Homed water drunke Purcelane iuice drunke For windinesse of the Bowels AEnus castus séedes decoct in Wine and drunke Iuniper Berries decoct in Wine and drunke For to mundifie the Braine PEnnie Riall pund with Vineger drunke Margerom brused put or snuffed in the Nosthrils Orrigan iuice put or snuffed in the Nosthrils Sowbread iuice put or snuffed in the Nosthrils Wild Cucumer delayd with swéete Milks put or snuffed in the Nosthrils Iuie iuice or fruite put or snuffed in the nose White Béete iuice with Honie put or snuffed in the nose Coleworte iuice put or snuffed in the nose Onion iuice put or snuffed in the nose Saxifrage roote or séede chewed Oppopanax two Drame taken Sagapenum one Dram taken Amomacum one Dram taken Sarcacoll taken Laurell leaues chewed and holden in the mouth White Bryonie roote one Dram taken For to comfort the Braine BAzell decoct and drunke and often smelled on Rose marie flowres in conserue eaten Lauender flowres eaten alone or with Sinamum Nutmegs and Cloues taken any way and smelled to Stecados flowres smelled on Nigella séedes dried pund and wrapped in a Sarcenet or fine linen cloth smelled to Stauesakre chewed in the mouth Iessamine drieth Rhewmes For to warme the Braine COastmarie leaues in construe Pellitorie roote taken with Honie Rie-meale put into a bagge laide to the head Iessamine drieth and warmeth the braine For to remooue slymie flegme from the Braine WIlde Pellitorie chewed and hold in the mouth White Elebor the roote in powder snuffed into the nose For Impostumes of the Braine A Caricke with Sirrup Acetes taken A comfortable Pomaunder for the Braine TAke Labdanum one Ounce Beniamine Storax of each two Drams Damaske powder finely searced one Dram Cloues and Mace of each a little A Nutmeg and a little Camphire Muske and Ciuet a little First heate your Morter and Pestell with coales then make them verie cleane and put in your Labdanum beate it till it wax soft put to it two or thrée drops of oyle of Spike and so labour them a while then put in all the rest finely in powder and worke them till all be incorporated then take it out anoynting your hands with Ciuet roll it vp and with a Bodkin pierce a hole thorow it For to cleanse the brest LIne séede mingled with Honie in Electuarie Scabius herbe and roote boyled in Wine water taken Scordion dried in powder mingled with Honie drunke Ethupis decoct and drunke Romane nettell seede tempered with Honie licked in Auens decoct with Wine and drunke Comphrie rootes decoct in water and drunke Iris rootes decoct and drunke Lyme with Honie decoct and drunke Pennie Royall with Honie decoct and drunke White Horehound decoct in water and drunke Annis séedes dried by fire and taken with Honie Betonic decoct Oppopanax two Drams taken Lacerpitium rootes boyled with Pomegranat pils and Vinegar drunke Sagapenum one Dram taken Ientian rootes or Crosse wort decoct and drunke Enula campana rootes decoct in Electuarie White Brionie rootes decoct the iuice Eruum meale or butter Vitch with Honie licked in Fengreke seede decoct with Dates and Honie eaten Cardus benedictus boyled and drunke Redish young decoct and drunke Percenep rootes eaten Myrhis rootes boyled in flesh broath eaten Cresses the séedes boyled in the broath of a Hen or Pullet Erisemon séede in Lohok with Honie Léeke iuice in Lohok with Honie Liquorice rootes mixt with other spices Musa fruite eaten Fisticke Nuts eaten Pine Nut kernels eaten Liquid Pitch with Honie eaten Rozen of Larix with Honie eaten Turpentine in Electuarie with Honie For stopping of the brest SOthernewood séede boyled in wine or water drunke Saffron séed the iuice broosed with homed water or in the broth of a chicken Blacke Molin with his pleasant flowres decoct in wine or water drunke Isop decoct with Rue Figs and Honie drunke Botius boyled in wine drunke Oke of Ierusalem Sticados with the flowres decoct and drunke Cummin decoct and drunke Amomacum one dram taken Sarcacoll taken Lapsia the barke of the roote one dram Feng●●ke seeds decoct with Dates and hony to sirop Mustard seed vsed in meates Liquoris iuice mixed with Ginger and spices and small Cakes made of it and eaten Pine nut kernels eaten Liquid Pitch with Honie eaten Rosen of Larix with Honie licked Turpentine in Electuarie with Honie taken in For exulcerations or swellings of womens brests or pappes WHeate bran decoct with Rue laid to Spelt meale boyled with wine and Salt-peter laid to Ervum meale with Honie applyed Dried Raisons the kernels pund small with salt laid to Roses pund and laid to For to drie vp womens brests A Ssarabacka leaues pund and layd to For impostumes of the brest TVssilage leaues dried a persume therof made vpon coales taken in at the mouth by a funnell or pipe Scabios boyled by it selfe or his roote in wine or water drunke Asclepias leaues pund and laid to Carantia the Oyle applied Erisarum séede with Honie a Lohocke Yellow Affodill rootes boyled in Lees of Wine Kernels of dried Raysons and Salt pund and laid to For old disease of the brest LIbamtus séed decoct in Wine and drunke Rue of the wall decoct in Wine and drunke For great paines of the brest HEnbane séede decoct and applied For vnnatvrall swellings of womens brest CHestnuts the meale in powder with Barley meale and Vinegar Playster wise applied For hardnesse of womens brests CHamepitis gréene pund with Honie and laid to Mint mingled with Barley laid to For shortnes of breath SOthernwood séed decoct in water and drunke Tussilage leaues dried and a perfume taken into the mouth by tunneit Iarmander with his flowers decoct in wine or water drunke Romane Nettle seeds with bonie often licked in Stock Giliter flowres decoct in water drunke Iris roots taken with Sugar or Honie Time boyled in water and Honie
in Galbanum eaten or taken in Amomacum in small quantity eaten or taken in Nutmegs or taken in Pine nut kernels eaten or taken in Rozen of Larix with viniger eaten or taken in Rozen of Turpentine eaten or taken in Sheepes Sorrell pund with viniger layd to Radish roote pund with viniger layd to Cresses séedes pund with viniger layd to For old griefs and vlcers of the mouth HOunds teng boyled with the root in water or wure wash the griefe Bistort leaues decoct wash the griefe Herbe Robert decoct wash the griefe Stukefoyle decoct in water to the third part wash the griefe Torenentill roots and leaues decoct wash the griefe Strawberry plants wash the griefe Wild Tansey wash the griefe Planten leaues wash the griefe Iacea wash the griefe Varuen leaues and roote wash the griefe Buyle leaues Prunell wash the griefe Sauicle with hony wash the griefe Wall flowers with hony wash the griefe Bell flower in water wash the griefe Camomill decoct wash the griefe Testiculus odoratus with hony wash the griefe Hysoy with Figges wash the griefe Great Vaierian leaues and roots wash the griefe Aloes and wine applyed wash the griefe Sorrell de Boys decoct bathe Saligot leaues decoct bathe Sptalage iuice bathe For olde vlcers or griefes of the mouth BRamble young tendrels decoct and wash Acatia decoct and bathe Priuet leaues decoct and bathe Figges decoct and bathe Walnut shelles or gr●●● barke decoct and bathe Oitue tree leaues decoct and bathe Oke apples decoct and bache For stinking of the mouth HErbe Robert decoct decoct and wash or bathe Strawberry plants decoct and wash or bathe Consound decoct and wash or bathe Hauer grasse decoct and wash or bathe For vlcers in childrens mouthes LEaues Lynem tree decoct in water and bathed To increase nature MOsse tree fruite eaten Ash tree keyes eaten For going out of the Nauell PErfoliatum pund with meale and wyne applyed Flebane seede pund with viniger applyed Pencedadum iuice or pulpe applyed For young childrens Nauels GAlega sryed in oyle of Lynsetde layd to For ange nayles WHite Briony pund with wyns applyed For corrupt nayles SMall Celidony pund applyed Lynseede with Cresses and hony pund applyed Sinkefoyle roote boyled in viniger applyed Iris rootes decoct with hony applyed Crow roote leaues and rootes pund applyed Dry Myrtle leaues with connentent oyntments or salues applyed For the Kings Fuill LYnséede decoct in water applyed Bell flower decoct in water White Horehound leaues tempred with hony Barly meals mingled with Lar waxs oyle and the vrin of a chile applyed Leupieres with wine and salt pund applyed To procure sneezing BAzell with viniger bruised put in the nose For to cause the nose to bleede NEttle leaues pund and put into the nose Iasmyn oyle put in the nose For to staunch nose-bleeding PEruincle bruised put in the nose Yellow Lisimachus put in the nose Knotgrasse bruised put in the nose Mosse decoct in water put in the nose Galleon flowers pund put in the nose Léeke blades brused put in the nose Nettle leaues pund with ●alt layd the nose and forehead Rue leeues pu●o and layd to the nose outwardly For to take away stench or smell of the nose HAuer grasse and the roose boyled in water to the third part consumed and after boyled agayne with body till it bee thick especially with a little Aloes put in the nose To heale superfluous flesh in the nose called Polious POirpody powder after put in the nose ●ipru●●r●ite put in the nose To open the condoits of the nose I Vice of Pimpernell snuffed into the nose For members taken with Palsey LA●ender 〈◊〉 alone or with Synnamom Nutmegs and Houes taken Lauender water distilled and wash the member For the Palsey PEnsedaunm sap with oyle of Roses and viniger taken Oppopanex two drams Sagapenum one dram Euphorbium prepared Ciprus roote decoct and drunke For to stay perbraking and vomiting BIstort boyled in water or wine or powder of it drunke Tormentill roote in powder knod with the white of an egge eaten Running Tyme iuice halfe an ounce with viniger drunke Fennell herbe or séede with water drunke Pernassus grasse decoct drunke Nutmegs drunke Betony with clarified hony after supper eaten Lupines long soked in water eaten Blacke Whortels eaten Rohob made of Khytes and Sugar eaten Dry Dates eaten Ciprus fruite boyled in oyle eaten Mastick taken in eaten For perbraking and wambling of the stomake of women with child VIne young tendrels iuice taken For to asswage all paynes BAlsa●um leaues decoct in wyne drunke Henbane lee●e put in playsters layd to Henbane leaues alone or with Barly meale pund layd to mingled with other playsters For to dissolue pestilent Carbuncles IMparatorium roote by if selfe or with the leaues pund and applyed Oppopanax layd to Lacerpitium with Rue water and hony applyed Lupines the meale with viniger or boyled in viniger applied Cardus benedictus gréene herbe pund and layd to For ●●egmes and hote Carbunclee VIolets pund with Barly meale applyed For the Tisick or consumption BEtony decoct and drunke For to cause one to pisse well SAxifrage roote in wine decoct and drunke Bitter Almouds taken with Muscadell or Bastard For the hote pisse A Nthilis halse a dram drunke Comza leaues decoct drunke Annis seedes decoct in wine drunke Cecelios seeds decoct in wyne drunke Cetrach leaues taken with viniger eaten Sebestenes taken in meate For such as cannot pisse but by drops TAnsey seedes with w●ne drunke Osiris Tode flaxe decoct drunke Saffron roote in wyne decoct drunke Margerom in white wine decoct drunke Garden Kue leaues in water decoct drunke Kneeholme in wine decoct drunke Nutmegs parthed drunke A Preseruatine for the Plague or Peft●ence ANgelica roote holden in the mouth Myrthis boyled in wyne drunke Orenges iuice eaten or drunke Iumper berttes burned and persu●●d Against the Plague and ●●●●ent Feuers BVtter Bur in powder with wine drunke Tormentill roote and 〈◊〉 in a ●ne drunke Deoils bit in wyne drunke Saxifrage root dried with wyne or viniger drunke Angelica holden in the mouth in the morning Cloue Gylloters conserued eaten Marygolds conserued eaten Monoph●ion halte a dram eaten Kue leaues alone or with Wall●uts ard Figges eaten Master wort with wine drunke Crosie wort Gen●●an in wine decoct drunke S●twall roote in ●●ue decoct drunke Angelica roote holden in the n●ou●h at morning Caroline roote in wine decoct drunke Orenges taken any nayes For the French Poxe BVtter Burrs in powder with wine taken Fumitory iuice Galeopses leaues pund and layd to Planten stamped and layd to Liuer wort pund with hony applyed For weaknes comming of the French Poxe EVphorbium prepared and taken by discretion For the small Poxe VEroniea decoct and drunke Saffcon with womans milke mingled and layd to the eyes Figges eaten Figges milky iuice layd to For poyson of Serpents or Vipers SMall Buglos in meat or drinke or to be carried about a man or woman Sinquefoyle roote iuice in wyne decoct drunke Tormentill root and leaues in wyne decoct drunke
bark be cleane taken away boulted in a fine cloth of the bran whereof make a powltis in cleane water with a spoonfull of butter thrice washed in water and hereof let the Patient often vse ¶ Also boyle the swéetest Apples you can get with newe porke let the Patient eate the Apple his brest and places anoynted against the fire with fresh butter Against horsenesse ¶ TAke Gum Arrabeck Dragagant Liquorice Anudi Cucumer séedes Gourd séedes Purcelane Pemdion Horsehoue Terrestris Canabi séeds Acholus roots Isop Mentastrum Violets boyle them together in white wine and let the Patient drinke thereof morne and euen c. For winde and stitch in the side ¶ TAke Camomill and Wormewood of eache one handfull gréene Broome two Hādfuls stamp them small together then make a bag that will goe from the Nauell to the Reynes put those things into the bag couched abroade that will lye ouer the wombe then take a good quantitie of Mallowes and boyle them in a pottle of rayne water or cléere running water till it be throughly boyled then plunge the same bag in that water till it be throughly hote then squese out that water and all hote lay it ouer the womb til it commeth to the reines and when it is cold heat it againe and renewe it often A paste for stinking breath ¶ TAke Wine and Honie a quantitie boyle them a little the put to it grated bread and stir it put to it Annis séeds Liquoris and Pepper in powder and make paste of it make it in cakes bake them of any fashion and eate of it ¶ Take two handfuls of Comyn in powder séethe it in good Wine from a pottel to halfe drinke it at euen hot and at morne as hot as you may suffer it at euen and morne a pinte 9. daies ¶ Take Puliall Montan one handfull wash it shred and stampe it put to it hafle an ounce of Comyn pun and meddle them well together with white wine one pottle boyled to halfe and giue the patient to drinke hot as hee may suffer it halfe a pinte a day once after meat and not before and once at euen hot and it shall be well in fiftéene dayes For one that is bursten ¶ TAke rootes of Comphrie with the leaues Setwall rootes and leaues Polipody roots Centory called Peterwort make it in powder and drinke it in Ale For to preserue one from bursting ¶ TAke Comphrie Nep Royall Egrimony pun them and make a posset with the iuice thereof and drinke it and somtime chip and fry them with Egges an eat it as a Tansey ¶ Take tender crops of Osmond in May dry them in the wind and not else where make it in powder saue it in a bladder Winter and Sommer and drinke thereof it will make the belly goe as if it were new burst Let the Patient be well and easely trussed to goe withall in the day and to lie in the night till he be whole which will be in 24. dayes if he will bee ruled He must lye vpright as much as he may and kéep his bed euery morning two houres after hee taketh his medicine and eate no white meates till he be whole nor strayne him any wayes For burning ¶ Take iuice of the leaues and berries of Iuy the oyle of Nuts of each 8. ounces Waxe two ounces boyle it to an oyntment and vse it For burning or scalding ¶ Take Nightshade Parcely Isop Tim-houe Sorrell Marigold and Setwall of each two handfuls stampe them and straine the iuice and put to it a pound of Spike a quarter of a pound of Déere-suit well clarified or fresh Butter or Shéepes suit boyle all together a little while then put it out and anoint the griefe it wil take out the fire in ten or twelue houres then lay ouer it the soft Long wort leafe but first wash the griefe with salt brine which will speedily take out the fire Another for the same ¶ TAke Sallet Oyle and running water boat them together and then lay a lawne ouer the griefe and anoynt it on the lawne without remooning till it be whole ¶ Take the black water remayning in the making of salue or oyntment of Tabacco and anoynt the griefe it killeth the malignant heat of any burning or scalding ¶ TAke running water a pottle as much white wine or viniger halfe a penyworth of Hony as much Allom as an Egge white Coprus a quarter of a pound Rosemary Rue Isope Time and red Sage of each braunch boyle chem to halfe straine it and reserue it to vse To destroy a Canker ¶ Take Chid sope and quicke Lyme make a plaister and lay it to the sore and be well ware that the Canker be there for it will certainely slay the Canker And when it is flayne lay to the sore a sword of Bacon and it will heale it This is called Veni mecum for it will not fayle if it be layd to the quicke flesh For Cankers in teates ¶ TAke Culuer dung Hony Virgin waxe flower of Barly Beanes and Lyneseeds séethe them in Viniger or Wine put thereto Rams tallow make a plaister and apply it For a Canker in the mouth ¶ TAke the roote of Flower be iuce wash it and slice it and a few leaues of Peny coyall stéepe them in conduit water and wash the griefe therewith To purge Choller ¶ TAke Diagredij one dram beat it grosse put the powder of Aromaticum Rosarum Gabrielis to it halfe a scruple Ginger fine sliced halfe a spoonefull Sugar as you lift take a fayre Apple cut of the cap take out the core lay a tyle vpon embers rost the Apple and when it is rost pare the Apple and put into white wine and take it early in the morning D. K. For the Collicke and to cause disgestion and for gryping paynes of the belly ¶ TAke herbe Iohn Ca●●●mill Wormewood of eche one handfull the yeolkes of two egges hard rosted shred thē together not ouermuch fry them with salt Butter then take a tréene dish and fill it with warme ymbers and lay the fryed herbes vpon the embers sprinkling the embers with wine vineger and lay a lynnen cloth ouer the dish and knit it fast in the bottome and lay it close vnto the payne G. K. For swelling of the coddes ¶ TAke powder of Comyn Barley meale and Hony fry them and make a plaster thereof and bind it to the code For Cornes in any place ¶ TAke crops of a Nettle brouse them and lay them to the Cornes ¶ Cut them till they bleede and then apply to it ashes of Tabacco burnt For the perilous Cough ¶ TAke Sage Rue Comyn and Pepper boyle them in Hony and eate of tearely and late a spoonefull ¶ Take Horehound and Hony and eate of it three dayes and thrée nights For Gough of cold ¶ VVAsh his feete euery euen with hot water then set his soles against the fire then stamp Garlick and a little Horehoūd straine them and anoynt the soles
Comyn féeds of eche an ounce bruise the herbe and put all together boyle them all in a sufficient quantity of running water and halfe as much white wyne strayne the herbs and put them in a bagge and apply them to the payned place or else wet a spuage in the liquor and warme lay it to the griese For a woman laboring with child and that wanteth her throwes at her deliuerance ¶ TAke Sinnamom Saffran the barke of Cassia fistula of eche a like much make it in powder and giue her foure penny wayght thereof to drinke in white wyne or Malmesey blood warme v. or vi spoonefuls De virga virili swollen ¶ TAke Mallowes and Violets boyls them in conduit water and wash the griefe For scalding virge ¶ BOyle Mallowes in water beat them in a morter fry them with oyle or May butter then take a red Cole leafe and lay it thereon and wrap the fore therein and make a hole of the leafe ad iungendum sanabitur gratia Dei For the yard blorized ¶ DRy Burch leaues on a fyle and make powder thereof which powder will heale the Blaynes and consumeth the Quitter but the powder should not bee strowed for the Quiter For a woman whose child is fallen too lowe to rayse it ¶ DRyue a red Cow till she dung then take that dung and hony and boyle them together and lay it very hote to the vpper side of her Nauell till she be well Against melancholy an electuary ¶ TAke Borage flowers and B●glos flowers alike by discretion not exceeding holfe a pound stéepe them in as much Claret wine as will moyst them then beate them in a marble morter very small put to it like waight of Sugar finely beaten incorporate al together put it in a gally pot and teserne it to vse the quantify of a Chestnut at any time when the melancholy passiō troubleth you It is good against drought beaumesse of the heart body or minde taken in like quautity G. K. To purge melancholy ¶ TAke Séeny cleane picked one dram Epithiny Mirabolinde Hermodactili albi of eche halfe a dram make all into fine powder and adde to it powder of Ginger and Synnamom of eche halfe a dram make all into powder then take a fayre apple cut off the cap take out the core then put it all into the apple then set a fyle vpon hote ymbers and rost the apple turning it that it may be throughly rosted when it is rested pare off the rynde and put she apple in white wine and breake it in pieces and take it carly in the morning D. K. For stopping of the Mylt and Splene ¶ GIue the Patient powder of Cooste with iuice of Wormwood ¶ Vse wyne that the séede of Cockls is sodden in and ea●● the powder with all meats ¶ Drinke wine that seeds of Honysuckles of the hedge is fodden in It maketh good digestion It wasteth winds It openeth the stopping of the Splene the Reynes and bladder For a sore mouth ¶ TAke white wyne a quart Licoris a quarter of a pound Annis séeds a quarter of a pound Mace a quarter of an ounce beat all together and put if to the wyne and two spoonfuls of English hony two ounces of whife stone Sugar one ounce of Roche Allome a quantits of Honysuckles as much Endiue as much Yarrow as much Buglos as much Succory distill the in and vse that water Ad idem an excellent remedy ¶ TAke Houysuckles red Sage red Rose Campions leaues Filberd leaues Rosemary leaues of eche a handfull two spone fuls of English hony a good quantity of Roche Allome boyle it in ruuning water and wash the sore mouth For olde vlcers of the mouth ¶ TAke a quart of white wine still it with a quarter of Licoris a quarter of Annis seeds halfe a quarter of an ounce of great Mace beat all together and put it in the wyns with two spoonsuis of English hony two ounces of white stone Sugar one ounce of Rochs Allom a quantity of Honysuckles as much Endiue as much Yarrow as much Buglos as much Succory distill all together and vse the water To increase Nature ¶ MAke powder of Annis séeds Fēnel Galingale Spikenard Tamarisk Nutmegs Cardamom mire it with wheate flower water and red wyne make cakes thereof and cate them daily for wasting of nature nature lost and Gomera passio For the Naucll going out 1 WAsh it with wyne boyled with blessed Thistle 2 Mixe powder of burnt faire lynnen and of bitter Lupines and lay it to the nauell 3 Fiewort with viniger applyed 4 Stampe saine Iohns wort and lay it to 5 Thorow way stamped with meale and wyne helpeth and the whole herbe leaues and séede applyed profiteth The powder thereof helpeth the Hermaries 6 Boyle Spike Celtike in oyle of Almonds and a little Turpentyne dip wooll in it and apply it to the Nauel iwollen after the cutting of it To prouoke neezing ¶ TAke Nigella Romana Labdanum Storax Nutmegs of eche sixpenny waight in fine powder the roots of néezing powder the waight of all the rest mixe all together and take as much thereof as a pinnes head at a time G. K. For the Palsey ¶ TAke a good quantite of Sage put it in a coffin of paste bake it in an ouen and when it is well baked take the Sage forth put it in a yet of Ale and stop it close and let the sick drinke thereof and of none other drinke Another for the Palsey ¶ TAke Pepper one ounce Ginger halfe an ounce Cardamomum long Pepper Sinnamom and Setwall of eche j. dram Spikenard Mace Saffron of ech half a dram make it in powder and drink it with good Ipocras or Malmsey and when you go to bed wash your hands with warme water Ad idem when the speech is lost ¶ TAke Auens one hand fall leaues and roots wash them and boyle them in a quart of white wine to a pynt strain it and drinke it thrée mornings If it be too bitter put Sugar to it and it will restore spéech For him that pisseth bloud ¶ TAke Ambrose and Sanguinary of eche a handful and as much Parcely séeds stamp them and meddle them with Goats milke and drinke ¶ Take Ambrose Saxifrage and Purcelane stamp them and drink the iuice with Cow milke For him that cannot well pisse ¶ TAke Rue Gromel and Parcely stamy them and meddle the iuice with white wine and drink it warms For him that cannot hold his water ¶ TAke the clawed of a Goat and burne them to powder and let the patient vse of it in pottage a spoonfull at once and be shall be cured The clawes must be burnt in a new earthen pot A perfume to ouoyd the infection of the Plague Poxe or Meazels ¶ TAke saint Iohns Wort dryed the shaning of Iuniper wood Myrtls leaues of ech a like much Olibanum Turpentine of Venice a like much in waight bruise year Olibanū incorporate all into balles as big as a Chestnut
and at night lay one vpon note coales in a chasing dith●and let it ●moake if the fire go out renue it ¶ Water of the vpper busks of Wa●●●ts distilled in September being drunke is a sure remedy against the Piague Against Poyson and the Pestilence ¶ TAke two dry Walnuts two dry Figs twenty leaues of Rue and a graine of salt eate thereof lasting nothing venemous shall hurt thee that day For the Pestuence ¶ WAsh a Lilly root cleane and boyle it in white wine till it be halte wasted and giue it the sick to drinke Hee shall break ou●ful of bladders as if he were burnt or scalded which will dry 〈◊〉 For them that haue the small Poxe ¶ KEepe them warme in all parts but the necke and head and there let them haue ayre enough and when they begin to come forth get of Doctor Ludfords water and kéepe it continually dropping in their eyes which water will keepe them out of their eyes then take Beefe and powder it with dry Salt two dayes and two nights then boyle a péec● of that Béefs well scummed take the fat of that broth and a quautity of running water and beat both together till it come to an oyle and so soone as the Poxe come forth anoynt the face therewith continually with a feather day and night and when the Poxe are throughly rips let them out with a gold needle when they begin to dry let them not hang too lang but put them off seftly else the scabs will make prints which shall be seene For poyson of Serpents or Vipers ¶ DRinke Dragons Rue and Betony ¶ Drinke iuice of Sinquefoyle ¶ Eate Garlicke ¶ Boyle Rue Betony and Fennell in butter and drinke it To withstand poysoning ¶ EAte a Walnut with a Fig and Rue sasting Against Poyson and Plague ¶ WAter of gréene Walnuts distilled about Midsummer 2. or 3. ounces dr●●● cooleth resisteth poison the plague ¶ Pare a way the vttermost of the bark of the Walnut and make powder of the rest steep it all night in water strayne it and drinke it fasting to cast out poyson For the small Poxe a loueraigne medicine ¶ FIrst giue the patient sodden milke mixed with Saffron or with Mithredatum when they be perfitly come forth and begin to break in no case let them come into the ayre then distil of good apples sliced viniger and milk with a little Camphire and anoynt the face therewith G. K. For to make the Poxe come forth ¶ GIue the patient Barly water to drinke made swéet with Sugar G. K. To know if the sick of the Pox shall liue or die ¶ WHo that falleth sick of that disease and the Pox appeare not till the sixt day and do come forth the fourth day after then the patient is like to dye G. K. To make the Poxe come forth ¶ TAke 〈◊〉 fat Fig● 〈◊〉 Dragagant ij drams Fennel séed brused halfe a quarter of an ounce brused Saffred halfe a dram boyle all in a quart of water till thy third part be consumed then strain it and drink it warm early and late G. K. To take away the pits of the Poxr ¶ TAke milk and viniger of eche a pynt of appies pared and sliced thin 3. handfuls incorporate thē with a little Comphrie then stir it and wash the face 3. times a day let it dry ¶ The creame of womans milke anoynted is good also ¶ Powdered Béese broth not too fresh nor too salt is good also G. K. To purge melancholy ¶ TAke Séeny cleane picked one dram Epithimi mirabolani Hermodactili albi of eche halfe a dram Sugar one dram make all into fine powder adde to it powder of Gynger and Synnamom of eche halfe a dram make this in powder and put it into an apple the top cut off and the core taken out rest it and eate it To purge choler ¶ TAke Diagredij halfe a dram beat it gresse then put to it the powder of the roote Arromaticum Rosarum Gabrielis halfe a scruple and Sugar as you list rost it in an apple as before and vse it For running of the reynes and Gomora passio ¶ DRinke séeds of Lettice with ale or water ¶ Vse powder of Mastick Olibauum Storax and Cardamonium ¶ Dry Mynts in an ouen and drink the powder ¶ Anoynt the yard clothes with iuice of Morel Compbire ¶ Carry about thée séed of Sorrell gathered by a chast boy For him that hath lost his kinde ¶ TAke a red Onyon and a Hen sod in a pot eate it and drink it thrée dayes ¶ Or take seede of Fennell Parcely Caroway Cardamonium Lignum Cloues Galingale Cauel of ech a pēny waight Rubarb two drams of Allome as much Mastick one dram stamp them in a brazen morter and take a faire scoured bason and put a good portion therein melt it then take the soresayd things and put therto let it boyle till it be thick as thou maist hold it in thy hand then boxe it vp and vse it first and last This will restore thee againe though thou wert neuer so cold ¶ Or suck a woman euery day till thou be restored Running of the Reynes ¶ TAke Liuerwort Longwort Harts toung of eche halfe a handful a little Buglos as much Succory as much Endine Violets Sorrell Fiuefinger of eche a little boyle all in a quart of running water to halfe blaunched Almonds two penyworth stamp them with the pith of a Bullock then put it to the liquor with the herbs and wring them and take out the iuice then strayne it beat it and seizon it with long P●pp●r a pennyworth Nutmegs Graines halfe a penny worth some large Mace and Sugar to make it pleasant and drinke it often warme ¶ Take Saunders white and yellow two ounces Sinnamom one ounce Mastick one ounce Sang. Draconis halfe an ounce one Nutmeg conserue of Roses two ounces mix all together with Turpentine and take it in often For a scall ¶ TAke Primrose roots stampe them fry them with fresh Butter and Tar and plaster-wise lay it to the griefe For a childs head hauing a white scall ¶ TAke Arse-smart a good quantity stamp it small put to it the like quantity of Hogs Lard stamp them incorporat thē together set it on a soft swaet fire alwayes stirring it with a little water in it for burning to and let it boyle til the leaues begin to parch then straine it of that liquor take two ounces and adde therto of Storaxliquid one ounce mix them together and therewith anoynt the griefe euery euening or euery morning which you will and lay a cloth on it D. K. For the Purples ¶ TAke Purple wort if ye can it is a clouē grasse which bath a blew hart in the midst of it and if you cannot get that then take Angelica Betony Scabios of eche a branch as big as both your thumbs stampe them séethe them in posset ale straine