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pie_n of_o quince_n warden_n pear_n etc._n etc._n take_v they_o either_o several_o or_o altogether_o in_o quarter_n or_o slice_v raw_a if_o in_o quarter_n put_v some_o whole_a one_o among_o they_o if_o slice_v beat_v spice_n and_o a_o little_a butter_n and_o sugar_n take_v to_o twelve_o quince_n a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o butter_n close_o it_o up_o and_o bake_v it_o and_o be_v bake_v cut_v it_o up_o and_o mash_n the_o fruit_n to_o piece_n then_o put_v in_o some_o cream_n and_o yolk_n of_o egg_n beat_v together_o and_o put_v it_o into_o the_o pie_n stir_v all_o together_o and_o cut_v the_o cover_n into_o five_o or_o six_o piece_n like_o lozenge_n or_o three_o square_a and_o scrape_v on_o sugar_n to_o make_v a_o pippin_n pye_n take_v thirty_o good_a large_a pippin_n pare_v they_o very_o thin_a and_o make_v the_o pie_n then_o put_v in_o the_o pippin_n thirty_o clove_n a_o quarter_n of_o a_o ounce_n of_o whole_a cinnamon_n and_o as_o much_o pare_v and_o slice_v a_o quarter_n of_o a_o pound_n of_o orangado_fw-it as_o much_o of_o lemon_n in_o sucket_n and_o a_o pound_n and_o half_a of_o refine_a sugar_n close_o it_o up_o and_o bake_v it_o it_o will_v ask_v four_o hour_n bake_v than_o ice_n it_o with_o butter_n sugar_n and_o rise_v water_n to_o make_v a_o pippin_n tart_n according_a to_o this_o form_n take_v fair_a pippin_n and_o pare_v they_o then_o cut_v they_o in_o quarter_n coat_n they_o and_o stew_v they_o in_o claret_n wine_n whole_a cinnamon_n and_o sliced_a ginger_n stew_n they_o half_o a_o hour_n than_o put_v they_o into_o a_o dish_n and_o break_v they_o not_o when_o they_o be_v cold_a lay_v they_o one_o by_o one_o into_o the_o tart_a then_o lay_v on_o some_o green_a cittern_n mince_v small_a candied_a orange_n or_o coriander_n put_v on_o sugar_n and_o close_a it_o up_o bake_v it_o and_o ice_n it_o then_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o pippin_n tart_n either_o in_o tart_a patty-pan_n or_o dish_n take_v ten_o fair_a pippin_n preserve_v they_o in_o white_a wine_n sugar_n whole_a cinnamon_n sliced_a ginger_n and_o eight_o or_o ten_o clove_n be_v fine_o preserve_v and_o well_o colour_v lay_v they_o on_o a_o cut_n tart_a of_o short_a paste_n or_o in_o place_n of_o preserve_v you_o may_v bake_v they_o between_o two_o dish_n in_o the_o oven_n for_o the_o foresay_a use_n a_o make_v dish_n of_o pippin_n take_v pippin_n pare_v and_o slice_v they_o then_o boil_v they_o in_o claret_n wine_n in_o a_o pipkin_n or_o between_o two_o dish_n with_o some_o sugar_n and_o beat_a cinnamon_n when_o it_o be_v boil_v
be_v cool_a pot_n they_o and_o they_o will_v keep_v their_o colour_n all_o the_o year_n thus_o you_o may_v preserve_v red_a current_a etc._n etc._n to_o preserve_v gooseberry_n green_a take_v some_o of_o the_o large_a gooseberry_n that_o be_v call_v gascoyn_n gooseberry_n set_v a_o pan_n of_o water_n on_o the_o fire_n and_o when_o it_o be_v lukewarm_a put_v in_o the_o berry_n and_o cover_v they_o close_o keep_v they_o warm_v half_o a_o hour_n then_o have_v another_o posnet_n of_o warm_a water_n put_v they_o into_o that_o in_o like_a sort_n quodle_o they_o three_o time_n over_o in_o hot_a water_n till_o they_o look_v green_a then_o pour_v they_o into_o a_o sieve_n let_v all_o the_o water_n run_v from_o they_o and_o put_v they_o to_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o let_v they_o simper_v leisurely_o close_o cover_v than_o your_o gooseberry_n will_v look_v as_o green_a as_o leek_v blade_n let_v they_o stand_v simper_a in_o that_o syrup_n for_o a_o hour_n then_o 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gooseberry_n must_v boil_v half_o a_o hour_n something_o fast_o and_o they_o will_v be_v the_o full_a note_v also_o that_o to_o all_o your_o conserve_n you_o take_v the_o full_a weight_n of_o sugar_n then_o take_v two_o skillet_n of_o water_n and_o when_o they_o be_v scald_a hot_a put_v the_o fruit_n first_o into_o one_o of_o they_o and_o when_o that_o grow_v cold_a put_v they_o in_o the_o other_o change_v they_o till_o they_o be_v about_o to_o peel_n then_o peel_v they_o and_o afterward_o settle_v they_o in_o the_o same_o water_n till_o they_o look_v green_a then_o take_v they_o and_o put_v they_o into_o sugar_n syrup_n and_o so_o let_v they_o gentle_o boil_v till_o they_o come_v to_o a_o jelly_n let_v they_o stand_v therein_o a_o quarter_n of_o a_o hour_n than_o put_v they_o into_o a_o pot_n and_o keep_v they_o section_n 11._o to_o make_v all_o manner_n of_o make_v dish_n with_o or_o without_o paste_n to_o make_v a_o paste_n for_o a_o pie._n take_v to_o a_o gallon_n of_o flour_n a_o 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cover_v it_o and_o wash_v off_o the_o blood_n take_v out_o the_o pike_n and_o put_v to_o the_o wine_n in_o the_o dish_n three_o or_o four_o sliced_a onion_n four_o blade_n of_o large_a mace_n gross_a pepper_n and_o salt_n when_o it_o boil_v put_v in_o the_o pike_n cover_v it_o close_o and_o be_v stew_v down_o dish_n it_o up_o in_o a_o clean_o scour_v dish_n with_o carve_a sippet_n round_o about_o it_o pour_v on_o the_o broth_n it_o be_v stew_v in_o all_o over_o it_o with_o the_o spice_n and_o onion_n and_o put_v some_o sliced_a lemon_n over_o all_o with_o some_o lemon-peel_n run_v it_o over_o with_o beat_a butter_n and_o garnish_v the_o dish_n with_o dry_a grate_a manchet_n thus_o you_o may_v also_o stew_v it_o with_o the_o scale_n on_o or_o off_o sometime_o for_o change_n use_v horseradish_n to_o stew_v a_o pike_n otherways_o in_o the_o city_n fashion_n take_v a_o pike_n splat_v it_o and_o lay_v it_o in_o a_o dish_n when_o the_o blood_n be_v clean_o wash_v out_o put_v to_o it_o as_o much_o white_a wine_n as_o will_v cover_v it_o and_o set_v it_o a_o stew_a when_o it_o boil_v put_v in_o the_o fish_n scum_v it_o and_o put_v to_o it_o some_o large_a mace_n whole_a cinnamon_n and_o some_o salt_n be_v fine_o stew_a dish_n it_o on_o sippet_n fine_o carve_v then_o thick_a the_o broth_n with_o two_o or_o three_o egg_n yolk_n some_o thick_a cream_n sugar_n and_o beat_a butter_n give_v it_o a_o walm_n and_o pour_v it_o on_o the_o pike_n with_o some_o boil_a current_a and_o boil_a prune_n lay_v all_o over_o it_o as_o also_o mace_n cinnamon_n some_o knot_n of_o barberry_n and_o sliced_a lemon_n garnish_n the_o dish_n with_o the_o same_o garnish_n and_o scrape_v on_o fine_a sugar_n in_o this_o way_n you_o may_v do_v carp_n bream_n barbel_n chevin_n rochet_n gurnet_n conger_n tench_n perch_n base_a or_o mullet_n to_z hash_fw-mi a_o pike_n scale_n and_o bone_n it_o then_o mince_v it_o with_o a_o good_a fresh_a eel_n be_v also_o bone_a and_o fley_v put_v to_o it_o some_o sweet_a 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the_o fish_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n clove_n and_o some_o salt_n when_o it_o boil_v put_v in_o the_o fish_n spice_n and_o some_o lemon-peel_n boil_v it_o up_o quick_a but_o not_o too_o much_o then_o take_v it_o up_o into_o a_o trey_n and_o boil_v down_o the_o liquor_n to_o a_o jelly_n lay_v on_o some_o sliced_a lemon_n on_o it_o pour_v on_o the_o liquor_n and_o cover_v it_o up_o close_o when_o you_o serve_v it_o in_o jelly_n dish_n and_o melt_v some_o of_o the_o jelly_n and_o run_v it_o all_o over_o garnish_v it_o with_o bunch_n of_o barberry_n and_o sliced_a lemon_n or_o be_v souse_v and_o not_o jellyed_a serve_v it_o with_o fennil_n and_o parsley_n when_o you_o serve_v it_o you_o may_v lay_v round_o the_o dish_n divers_a small_a fish_n as_o tench_n perch_n gurnet_n chevin_n roach_n smelt_n etc._n etc._n and_o run_v they_o over_o with_o jelly_n to_o souse_v and_o jelly_n pike_n eel_n tench_n salmon_n conger_n etc._n etc._n scale_v the_o foresay_a fish_n be_v scale_v cleanse_v and_o bone_a then_o season_v they_o with_o nutmeg_n and_o salt_n or_o no_o spice_n at_o all_o roll_n they_o up_o and_o bind_v they_o like_o brawn_n be_v first_o roll_v in_o a_o clean_a white_a cloth_n close_o bind_v up_o round_o it_o boil_v they_o in_o water_n white_a wine_n and_o salt_n but_o first_o let_v the_o pan_n or_o vessel_n boil_v put_v it_o in_o and_o scum_v it_o then_o put_v in_o some_o large_a mace_n and_o sliced_a ginger_n if_o you_o will_v only_o souse_v they_o boil_v they_o not_o down_o so_o much_o to_o jelly_n they_o put_v to_o they_o some_o isingglass_n and_o serve_v they_o in_o collar_n whole_a stand_v in_o the_o jelly_n otherways_o to_o souse_v and_o jelly_n the_o foresay_a fish_n make_v jelly_n of_o three_o tenche_n three_o perch_n and_o two_o carp_n scale_v they_o wash_v out_o the_o blood_n and_o soak_v they_o in_o fair_a water_n three_o or_o four_o hour_n leave_v no_o fat_a on_o they_o than_o put_v they_o into_o a_o large_a pipkin_n with_o as_o much_o fair_a spring_n water_n as_o will_v cover_v they_o or_o as_o many_o pint_n as_o pound_n of_o fish_n put_v to_o it_o some_o isingglass_n and_o boil_v it_o close_o cover_v till_o two_o part_n and_o a_o half_a be_v waste_v then_o take_v it_o off_o and_o strain_v it_o let_v it_o cool_v and_o be_v cold_a take_v off_o the_o fat_a on_o the_o top_n pare_v the_o bottom_n and_o put_v the_o jelly_n into_o three_o pipkin_n put_v three_o quart_n of_o white_a wine_n to_o they_o and_o a_o pound_n and_o a_o half_a of_o double_a refine_a sugar_n into_o each_o pipkin_n then_o to_o make_v one_o red_a put_v a_o quarter_n of_o a_o ounce_n of_o whole_a cinnamon_n two_o raze_n of_o ginger_n two_o nutmeg_n two_o or_o three_o clove_n and_o a_o little_a piece_n of_o turnsole_n dry_v the_o dust_n rub_v out_o and_o steep_v in_o some_o claret_n wine_n put_v some_o of_o the_o wine_n into_o the_o jelly_n to_o make_v another_o yellow_a put_v a_o little_a saffron_n water_n nutmeg_n as_o much_o cinnamon_n as_o to_o the_o red_a jelly_n and_o a_o race_n of_o ginger_n slice_v to_o the_o white_a put_v three_o blade_n of_o large_a mace_n a_o race_n of_o ginger_n slice_v then_o set_v the_o jelly_n on_o the_o fire_n till_o it_o be_v melt_v then_o have_v fifteen_o white_n of_o egg_n beat_v and_o four_o pound_n and_o a_o half_a of_o refine_a sugar_n beat_v it_o among_o the_o egg_n be_v first_o beat_v to_o fine_a powder_n then_o divide_v the_o sugar_n and_o egg_n equal_o into_o the_o three_o foresay_a pipkin_n stir_v it_o among_o the_o sugar_n very_o well_o set_v they_o on_o the_o fire_n to_o stew_n but_o not_o to_o boil_v up_o till_o you_o be_v ready_a to_o run_v it_o let_v each_o pipkin_n cool_v a_o little_a before_o you_o run_v it_o put_v a_o rosemary_n branch_n in_o each_o bag_n and_o wet_v the_o top_n of_o your_o bag_n wring_v they_o before_o you_o run_v they_o and_o be_v run_v put_v some_o into_o orange_n rind_n some_o into_o scollop_n shell_n or_o lemon_n rind_n in_o half_n 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wash_v out_o the_o blood_n and_o cut_v it_o in_o piece_n then_o boil_v it_o in_o a_o gallon_n or_o six_o quart_n of_o fair_a spring_n water_n with_o half_a a_o pound_n of_o isingglass_n close_o cover_v be_v first_o clean_o scum_v boil_v it_o on_o a_o soft_a fire_n till_o half_o be_v waste_v then_o strain_v the_o stock_n or_o broth_n into_o a_o clean_a basin_n or_o earthen_a pan_n and_o be_v cold_a pair_v the_o bottom_n and_o top_n from_o the_o fat_a and_o dregs_o put_v it_o in_o a_o pipkin_n and_o set_v it_o over_o the_o fire_n melt_v it_o and_o put_v to_o it_o the_o juice_n of_o eight_o or_o nine_o lemon_n
fennil_n root_n parsley_n a_o little_a aniseed_n a_o pint_n of_o white_a wine_n hyssop_n violet_n leave_v strawberry_n leave_v bind_v all_o the_o foresay_a root_n and_o herb_n a_o little_a quantity_n of_o each_o in_o a_o bundle_n boil_v it_o leisurely_o scum_v it_o and_o when_o it_o be_v boil_v strain_n it_o through_o a_o strainer_n of_o strong_a canvas_n when_o you_o use_v it_o drink_v it_o as_o often_o as_o you_o please_v blood_n warm_v sometime_o in_o the_o broth_n or_o of_o any_o of_o the_o meat_n aforesaid_a use_v mace_n raisin_n of_o the_o sun_n a_o little_a balm_n endive_n fennill_a and_o parsley_n root_n sometime_o sorrel_n violet_n leave_v spinage_n endive_n succory_n sage_a a_o little_a hyssop_n raisin_n of_o the_o sun_n prune_n a_o little_a saffron_n and_o the_o yolk_n of_o a_o egg_n strain_v with_o verjuice_n or_o white_a wine_n otherways_o fennil_n root_n coltsfoot_n agrimony_n bettany_n large_a mace_n white_a sander_n slice_v in_o thin_a slice_n the_o weight_n of_o six_o penny_n make_v with_o a_o chicken_n and_o a_o crust_n of_o manchet_n take_v it_o morning_n and_o evening_n otherways_o violet_a leaf_n wild_a tansy_n succory_n root_n large_a mace_n raisin_n and_o damask_n prune_v boil_v with_o a_o chicken_n and_o a_o crust_n of_o bread_n sometime_o broth_n make_v of_o a_o chop_n of_o mutton_n veal_n or_o chicken_n french_a barley_n raisin_n current_a caper_n succory_n root_n parssey_a root_n fennil_n root_n balm_n borage_n bugloss_n endive_n tamarisk_a hartshorn_n ivory_n yellow_a sander_n and_o fumitory_n put_v to_o these_o all_o or_o some_o in_o a_o moderate_a quantity_n otherways_o a_o sprig_n of_o rosemary_n violet_n leave_v time_n mace_n succory_n raisin_n and_o a_o crust_n of_o bread_n to_o make_v a_o paste_n for_o a_o consumption_n take_v the_o brawn_n of_o a_o roast_a capon_n the_o brawn_n of_o two_o partridge_n two_o rail_n two_o quail_n and_o twelve_o sparrow_n all_o roast_v take_v the_o brawn_n from_o the_o bone_n and_o beat_v they_o in_o a_o stone_n mortar_n with_o two_o ounce_n of_o the_o pith_n of_o roast_a veal_n a_o quarter_n of_o a_o pound_n of_o pistache_n half_o a_o dram_n of_o ambergris_n a_o grain_n of_o musk_n and_o a_o pound_n of_o white_a sugarcandy_n beat_v fine_a beat_v all_o these_o in_o a_o mortar_n to_o a_o perfect_a paste_n now_o and_o then_o put_v in_o a_o spoonful_n of_o goat_n milk_n also_o two_o or_o three_o grain_n of_o bezoar_n when_o you_o have_v beat_v all_o to_o a_o perfect_a paste_n make_v it_o into_o little_a round_a cake_n and_o bake_v they_o on_o a_o sheet_n of_o white_a paper_n to_o make_v a_o jelly_n for_o a_o consumption_n of_o the_o lung_n take_v half_o a_o pound_n of_o isingglass_n as_o much_o hartshorn_n a_o ounce_n of_o cinnamon_n a_o ounce_n of_o nutmeg_n a_o few_o clove_n a_o pound_n of_o sugar_n a_o stick_n of_o licorice_n four_o blade_n of_o large_a mace_n a_o pound_n of_o prune_n a_o ounce_n of_o ginger_n a_o little_a red_a sander_n and_o as_o much_o rhubarb_n as_o will_v lie_v on_o a_o six_o penny_n boil_v the_o foresay_a in_o a_o gallon_n of_o water_n and_o a_o pint_n of_o claret_n till_o a_o pint_n be_v waste_v or_o boil_v away_o boil_v they_o on_o a_o soft_a fire_n close_o cover_v and_o slice_v all_o your_o spice_n very_o thin_a a_o excellent_a water_n for_o a_o consumption_n take_v a_o pint_n of_o new_a milk_n and_o a_o pint_n of_o good_a red_a wine_n the_o yolk_n of_o twenty_o four_o new_a lay_v egg_n raw_a and_o dissolve_v in_o the_o foresay_a liquor_n then_o have_v as_o much_o fine_a sliced_a manchet_n as_o will_v drink_v up_o all_o this_o liquor_n put_v it_o in_o a_o fair_a rose_n still_o with_o a_o soft_a fire_n and_o be_v distil_v take_v this_o water_n in_o all_o drink_v and_o pottage_n the_o sick_a party_n shall_v eat_v or_o the_o quantity_n of_o a_o spoonful_n at_o a_o draught_n in_o beer_n in_o one_o month_n it_o will_v recover_v any_o consumption_n other_o drink_v for_o a_o consumption_n take_v a_o gallon_n of_o run_a water_n of_o ale_n measure_n put_v to_o it_o a_o ounce_n of_o cinnamon_n a_o ounce_n of_o clove_n a_o ounce_n of_o mace_n and_o a_o dram_n of_o actor_n root_n boil_v this_o liquor_n till_o it_o come_v to_o three_o quart_n and_o let_v the_o party_n daily_o drink_v of_o it_o till_o he_o mend_v to_o make_v a_o excellent_a broth_n or_o drink_v for_o a_o sick_a body_n take_v a_o good_a fleshy_a capon_n take_v the_o flesh_n from_o the_o bone_n or_o chap_v it_o in_o piece_n very_o small_a and_o not_o wash_v it_o then_o put_v they_o in_o a_o rose_n still_o with_o slice_n of_o lemon-peel_n woodsorrel_n or_o other_o herb_n according_a to_o the_o physician_n direction_n be_v distil_v give_v it_o to_o the_o weak_a party_n to_o drink_v or_o soak_v they_o in_o malmsey_n and_o some_o capon_n broth_n before_o you_o distil_v they_o to_o make_v a_o strong_a broth_n for_o a_o sick_a party_n roast_v a_o leg_n of_o mutton_n save_o the_o gravy_n and_o be_v roast_v prick_v it_o and_o press_v out_o the_o gravy_n with_o a_o wooden_a press_n put_v all_o the_o gravy_n into_o a_o silver_n porringer_n or_o piece_n with_o the_o juice_n of_o a_o orange_n and_o sugar_n warm_a it_o on_o the_o coal_n and_o give_v it_o the_o weak_a party_n thus_o you_o may_v do_v a_o roast_n or_o boil_a capon_n partridge_n pheasant_n or_o chicken_n take_v the_o flesh_n from_o the_o bone_n and_o stamp_v it_o in_o a_o stone_n or_o wooden_a mortar_n with_o some_o crumb_n of_o fine_a manchet_n strain_v with_o capon_n broth_n or_o without_o bread_n and_o put_v the_o yolk_n of_o a_o egg_n juice_n of_o orange_n lemon_n or_o grape_n verjuice_n and_o sugar_n to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n thin_a slice_v put_v it_o in_o a_o pipkin_n of_o fair_a water_n with_o a_o little_a veal_n or_o chicken_n stop_v close_o in_o a_o pipkin_n let_v it_o stand_v four_o and_o twenty_o hour_n on_o the_o ember_n but_o not_o boil_v then_o put_v to_o it_o colt_n foot_n scabious_a maidenhair_n violet_n leave_v half_o a_o handful_n candy_v eringo_fw-la and_o two_o or_o three_o marsh_n mallow_n boil_v they_o on_o a_o soft_a fire_n till_o the_o three_o part_n be_v waste_v then_o put_v in_o a_o crust_n of_o manchet_n a_o little_a mace_n a_o few_o raisin_n of_o the_o sun_n stone_v and_o let_v it_o boil_v a_o while_n long_o take_v of_o this_o broth_n every_o morning_n half_a a_o pint_n for_o a_o month_n then_o leave_v it_o a_o month_n and_o use_v it_o again_o china_n broth_n otherways_o take_v two_o ounce_n of_o china_n root_n thin_a slice_v and_o half_a a_o ounce_n of_o long_a pepper_n bruise_v then_o take_v of_o balm_n time_n sage_a marjoram_n nepe_v and_o smalk_v of_o each_o two_o slice_n clary_n a_o handful_n of_o cowslip_n a_o pint_n of_o cowssip_n water_n and_o three_o blade_n of_o mace_n put_v all_o into_o a_o new_a and_o well_o glaze_v pipkin_n of_o four_o quart_n and_o as_o much_o fair_a water_n as_o will_v fill_v the_o pipkin_n close_o it_o up_o with_o paste_n and_o set_v it_o on_o the_o ember_n to_o warm_v but_o not_o to_o boil_v let_v it_o stand_v thus_o soak_v four_o and_o twenty_o hour_n then_o take_v it_o off_o and_o put_v to_o it_o a_o good_a big_a cock_n chicken_n a_o calf_n foot_n a_o knuckle_n of_o mutton_n and_o a_o little_a salt_n stew_n all_o with_o a_o gentle_a fire_n to_o a_o pottle_n scum_v it_o very_o clean_a and_o be_v boil_v strain_v the_o clear_a from_o the_o dregs_o and_o drink_v of_o it_o every_o morning_n half_a a_o pint_n blood_n warm_a to_o make_v almond_n milk_n against_o a_o hot_a disease_n boil_v half_o a_o pound_n of_o french_a barley_n in_o three_o several_a water_n keep_v the_o last_o water_n to_o make_v your_o milk_n of_o then_o stamp_v half_a a_o pound_n of_o almond_n with_o a_o little_a of_o the_o same_o water_n to_o keep_v they_o from_o oil_v be_v fine_o beat_v strain_v it_o with_o the_o rest_n of_o the_o barley_n water_n put_v some_o hard_a sugar_n to_o it_o boil_v it_o a_o little_a and_o give_v it_o the_o party_n warm_a a_o excellent_a restorative_n for_o a_o weak_a back_o take_v clary_n date_n the_o pith_n of_o a_o ox_n and_o chap_v they_o together_o put_v some_o cream_n to_o they_o egg_n grate_a bread_n and_o a_o little_a white_a sander_n temper_v they_o all_o well_o together_o fry_v they_o and_o eat_v it_o in_o the_o morning_n fast_v otherways_o take_v the_o leaf_n of_o clary_n and_o nepe_v fry_v they_o with_o yolk_n of_o egg_n and_o eat_v they_o to_o breakfast_n excellent_a way_n for_o feed_v poultry_n to_o feed_v chicken_n if_o you_o will_v have_v a_o sit_v cram_v chicken_n coop_v they_o up_o when_o the_o damn_n have_v forsake_v they_o the_o best_a cram_v for_o they_o be_v wheat_n meal_n and_o milk_n make_v
in_o quarter_n or_o pear_n pippin_n gooseberry_n grape_n or_o barberry_n to_o force_v a_o breast_n of_o veal_n mince_v some_o veal_n or_o mutton_n with_o some_o beef-suet_n or_o fat_a bacon_n and_o some_o sweet_a herb_n mince_v also_o and_o season_v with_o some_o clove_n mace_n nutmeg_n pepper_n two_o or_o three_o raw_a egg_n and_o salt_n then_o prick_v it_o up_o the_o breast_n be_v fill_v at_o the_o low_a end_n and_o stew_v it_o between_o two_o dish_n with_o some_o strong_a broth_n white_a wine_n and_o large_a mace_n then_o a_o hour_n after_o have_v sweet_a herb_n pick_v and_o strip_v time_n sorrel_n parsley_n sweet_a marjoram_n bruise_v with_o the_o back_n of_o a_o ladle_n and_o put_v it_o into_o your_o broth_n with_o some_o beef-marrow_n and_o give_v it_o a_o walm_n then_o dish_n up_o your_o breast_n of_o veal_n on_o fine_a sippet_n fine_o carve_v broth_n it_o and_o lay_v on_o it_o sliced_a lemon_n marrow_n mace_n and_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n if_o you_o will_v have_v the_o broth_n yellow_a put_v saffron_n into_o it_o to_o boil_v a_o breast_n of_o veal_n otherwise_o make_v a_o pudding_n of_o grate_a manchet_n mince_a suet_n and_o mince_a veal_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n three_o or_o four_o egg_n cinnamon_n date_n current_a raisin_n of_o the_o sun_n some_o grape_n sugar_n and_o cream_n mingle_v they_o all_o together_o and_o fill_v the_o breast_n prick_v it_o up_o and_o stew_v it_o between_o two_o dish_n with_o white_a wine_n and_o strong_a broth_n mace_n date_n marrow_n and_o be_v fine_o stew_v serve_v it_o on_o sippet_n and_o run_v it_o over_o with_o beat_a butter_n lemon_n barberry_n or_o grape_n sometime_o thick_a it_o with_o some_o almond-milk_n sugar_n and_o cream_n to_o boil_v a_o breast_n of_o veal_n in_o another_o manner_n joint_a it_o well_o and_o parboil_v it_o a_o little_a then_o put_v it_o in_o a_o stewing-pan_n or_o deep_a dish_n with_o some_o strong_a broth_n and_o a_o bundle_n of_o sweet_a herb_n well_o bind_v up_o some_o large_a mace_n and_o some_o slice_n of_o interlard_v bacon_n two_o or_o three_o clove_n some_o caper_n sampire_n salt_n some_o yolk_n of_o hard_a egg_n and_o white_a wine_n stew_n all_o these_o well_o together_o and_o be_v boil_v tender_a serve_v it_o on_o fine_a carve_a sippet_n and_o broth_n it_o then_o have_v some_o fry_v sweet_a bread_n sausage_n of_o veal_n or_o pork_n garlic_n or_o none_o and_o run_v all_o over_o with_o beat_a butter_n lemon_n and_o fry_a parsley_n thus_o you_o may_v boil_v a_o rack_n or_o loin_n to_o make_v several_a sort_n of_o pudding_n 1._o bread_n pudding_n yellow_a or_o green_a grate_n four_o penny_n loaf_n and_o searce_v they_o through_o a_o cullender_n put_v they_o in_o a_o deep_a dish_n and_o put_v to_o they_o four_o egg_n two_o quart_n of_o cream_n clove_n mace_n and_o some_o saffron_n salt_n rose-water_n sugar_n current_a a_o pound_n of_o beef-suet_n mince_v and_o a_o pound_n of_o date_n if_o green_a juice_n of_o spinage_n and_o all_o manner_n of_o sweet_a herb_n stamp_v among_o the_o spinage_n and_o strain_v the_o juice_n sweet_a herb_n chop_v very_o small_a cream_n cinnamon_n nutmeg_n salt_n and_o all_o other_o thing_n as_o be_v next_o before_o say_v your_o herb_n must_v be_v time_n strip_v savoury_a sweet_a marjoram_n rosemary_n parsley_n peniroyal_n date_n in_o these_o seven_o or_o eight_o yolk_n of_o egg_n another_o pudding_n call_v cinnamon_n pudding_n take_v five_o penny_n loaf_n and_o searce_v they_o through_o a_o cullender_n put_v they_o in_o a_o deep_a dish_n or_o trey_n and_o put_v to_o they_o five_o pint_n of_o cream_n cinnamon_n six_o ounce_n suet_n one_o pound_n mince_v egg_n six_o yolk_n four_o white_n sugar_n salt_n sliced_a date_n stamp_a almond_n or_o none_o rose-water_n to_o make_v rice_n pudding_n boil_v your_o rice_n with_o cream_n strain_v it_o and_o put_v to_o it_o two_o penny_n loaf_n grate_v eight_o yolk_n of_o egg_n and_o three_o white_n beef-suet_n one_o pound_n of_o sugar_n salt_n rose-water_n nutmeg_n coriander_v beat_v etc._n etc._n other_o rice_n pudding_n steep_v your_o rice_n in_o milk_n over_o night_n and_o next_o morning_n drain_v it_o and_o boil_v it_o in_o cream_n season_n it_o with_o sugar_n be_v cold_a and_o egg_n beef-suet_n salt_n nutmeg_n clove_n mace_n current_a date_n etc._n etc._n to_o make_v oatmeal_n pudding_n call_v ising_n take_v a_o quart_n of_o whole_a oatmeal_n be_v pick_v steep_v it_o in_o warm_a milk_n over_o night_n next_o morning_n drain_v it_o and_o boil_v it_o in_o a_o quart_n of_o sweet_a cream_n and_o be_v cold_a put_v to_o it_o six_o egg_n of_o they_o but_o three_o white_n clove_n mace_n saffron_n pepper_n suet_n date_n current_a salt_n sugar_n this_o put_v in_o bag_n gut_n or_o fowl_n as_o capon_n etc._n etc._n if_o green_a good_a store_n of_o herb_n chap_v small_a to_o make_v blood_n pudding_n take_v the_o blood_n of_o a_o hog_n while_o it_o be_v warm_a and_o steep_a in_o it_o a_o quart_n or_o more_o of_o great_a oatmeal_n groat_n at_o the_o end_n of_o three_o day_n take_v the_o groat_n out_o and_o drain_v they_o clean_o then_o put_v to_o those_o groat_n more_o than_o a_o quart_n of_o the_o best_a cream_n warm_v on_o the_o fire_n then_o take_v some_o mother_n of_o time_n parsley_n spinage_n savoury_n endive_n sweet_a marjoram_n sorrel_n strawberry_n leave_v succory_n of_o each_o a_o few_o chap_v very_o small_a and_o mix_v they_o with_o the_o groat_n with_o a_o little_a fennel_n seed_n fine_o beat_v some_o pepper_n clove_n mace_n salt_n and_o some_o beef_n suet_n or_o flake_n of_o the_o hog_n cut_v small_a otherways_o you_o may_v steep_v your_o oatmeal_n in_o warm_a mutton_n broth_n or_o scald_a milk_n or_o boil_v it_o in_o a_o bag_n to_o make_v andolian_o soak_v the_o hog_n gut_n and_o turn_v they_o scour_v they_o and_o steep_v they_o in_o water_n a_o day_n and_o a_o night_n then_o take_v they_o and_o wipe_v they_o dry_a and_o turn_v the_o fat_a side_n outermost_a then_o have_v pepper_n chap_v sage_a a_o little_a clove_n and_o mace_n beat_a coriander-seed_n and_o salt_n mingle_v all_o together_o and_o season_v the_o fat_a side_n of_o the_o gut_n then_o turn_v that_o side_n inward_a again_o and_o draw_v one_o gut_n over_o another_o to_o what_o bigness_n you_o please_v thus_o of_o a_o whole_a belly_n of_o a_o fat_a hog_n then_o boil_v they_o in_o a_o pot_n or_o pan_n in_o fair_a water_n with_o a_o piece_n of_o interlard_v bacon_n some_o spice_n and_o salt_n tie_v they_o fast_o at_o both_o end_n and_o make_v they_o of_o what_o length_n you_o please_v sometime_o for_o variety_n you_o may_v leave_v out_o some_o of_o the_o foresay_a herb_n and_o put_v pennyroyal_n savoury_n leek_n a_o good_a big_a onion_n or_o two_o marjoram_n time_n rosemary_n sage_a nutmeg_n ginger_n pepper_n salt_n etc._n etc._n to_o make_v other_o blood_n pudding_n steep_v great_a oatmel_n in_o eight_o pint_n of_o warm_a goose_n blood_n sheep_n blood_n calf_n lamb_n or_o fawn_v blood_n and_o drain_v it_o as_o be_v aforesaid_a after_o three_o day_n put_v to_o it_o in_o every_o point_n as_o before_o other_o blood_n pudding_n take_v blood_n and_o strain_n it_o put_v in_o three_o pint_n of_o the_o blood_n and_o two_o of_o cream_n three_o penny_n manchet_n grate_v and_o beef_n suet_n cut_v square_a like_o small_a die_n or_o hog_n flake_n yolk_n of_o eight_o egg_n salt_n sweet_a herb_n nutmeg_n clove_n mace_n and_o pepper_n sometime_o for_o variety_n sugar_n corrans_n etc._n etc._n to_o make_v marrow_n pudding_n of_o rice_n and_o grate_v bread_n steep_v half_o a_o pound_n of_o rice_n in_o milk_n all_o night_n then_o drain_v it_o from_o the_o milk_n and_o boil_v it_o in_o a_o quart_n of_o cream_n be_v boil_v strain_v it_o and_o put_v to_o it_o half_o a_o pound_n of_o sugar_n beat_a nutmeg_n and_o mace_n steep_v in_o rose-water_n and_o put_v to_o the_o foresay_a material_n eight_o yolk_n of_o egg_n and_o five_o grate_a manchet_n put_v to_o it_o also_o half_a a_o pound_n of_o marrow_n cut_v like_o dice_n and_o salt_n mingle_v all_o together_o and_o fill_v your_o bag_n or_o napkin_n and_o serve_v it_o with_o beat_a butter_n be_v boil_v and_o stick_v with_o almond_n if_o in_o gut_n be_v boil_v toast_v they_o before_o the_o fire_n in_o a_o silver_n dish_n or_o toast_a pan_n to_o make_v other_o pudding_n of_o turkey_n or_o capon_n in_o bag_n gut_n or_o for_o any_o kind_n of_o stuff_v or_o force_v or_o in_o cauls_n take_v a_o roast_n turkey_n mince_v it_o very_o small_a and_o stamp_v it_o with_o some_o almond_n paste_n than_o put_v some_o coriander-seed_n beat_v salt_n sugar_n rose-water_n yolk_n of_o egg_n raw_a and_o marrow_n stamp_v also_o with_o it_o and_o put_v some_o cream_n mace_n soak_a in_o sack_n and_o white_a wine_n
or_o ten_o yolk_n a_o pound_n of_o sugar_n half_o a_o ounce_n of_o cinnamon_n a_o little_a salt_n and_o some_o saffron_n strain_v it_o and_o bake_v it_o in_o a_o deep_a dish_n be_v bake_v put_v on_o the_o juice_n of_o four_o or_o five_o orange_n a_o little_a white_a wine_n rise_v water_n and_o beat_a ginger_n etc._n etc._n capilotado_n francois_n roast_v a_o leg_n of_o mutton_n save_o the_o gravy_n and_o mince_v it_o small_a then_o strain_v a_o pound_n of_o almond_n paste_n with_o some_o mutton_n or_o capon_n broth_n cold_a some_o three_o pint_n and_o a_o half_a of_o grape_n verjuice_n a_o pound_n of_o sugar_n some_o cinnamon_n beat_a pepper_n and_o salt_n the_o meat_n and_o almond_n be_v stamp_v and_o strain_v put_v it_o a_o boil_a soft_o and_o stir_v it_o continual_o till_o it_o be_v well_o incorporate_a and_o thick_a then_o serve_v it_o in_o a_o dish_n with_o some_o roast_a chicken_n pigeon_n or_o capon_n put_v the_o gravy_n to_o it_o and_o strew_v on_o sugar_n some_o marrow_n cinnamon_n etc._n etc._n sometime_o you_o may_v add_v some_o interlard_v bacon_n instead_o of_o marrow_n some_o sweet_a herb_n and_o a_o kidney_n of_o veal_n sometime_o egg_n current_a saffron_n gooseberry_n etc._n etc._n other_o make_v dish_n or_o little_a pasty_n call_v in_o italian_a tortelleti_n take_v a_o roast_n or_o boil_a capon_n and_o a_o calf_n udder_n or_o veal_n mince_v it_o and_o stamp_v it_o with_o some_o marrow_n mint_n or_o sweet_a marjoram_n put_v a_o pound_n of_o fat_a parmesan_n grate_v to_o it_o half_o a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o current_a some_o chap_a sweet_a herb_n pepper_n saffron_n nutmeg_n cinnamon_n four_o or_o five_o yolk_n of_o egg_n and_o two_o white_n mingle_v all_o together_o and_o make_v a_o piece_n of_o paste_n of_o warm_a or_o boil_a liquor_n and_o some_o rose_n water_n sugar_n butter_n make_v some_o great_a and_o some_o very_a little_a roll_n or_o star_n according_a to_o the_o judgement_n of_o the_o cook_n boil_v they_o in_o broth_n milk_n or_o cream_n thus_o also_o fish_n serve_v they_o with_o grate_a fat_a cheese_n or_o parmesan_n sugar_n and_o beat_a cinnamon_n on_o they_o in_o a_o dish_n etc._n etc._n tortelleti_n or_o little_a pasty_n mince_v some_o interlard_v bacon_n some_o pork_n or_o any_o other_o meat_n with_o some_o calf_n udder_n and_o put_v to_o it_o a_o pound_n of_o fresh_a cheese_n fat_a cheese_n or_o parmesan_n a_o pound_n of_o sugar_n and_o some_o roast_a turnip_n or_o parsnip_n a_o quarter_n of_o a_o pound_n of_o current_a pepper_n clove_n nutmeg_n eight_o egg_n saffron_n mingle_v all_o together_o and_o make_v your_o pasty_n like_o little_a fish_n star_n roll_n or_o like_a bean_n or_o pease_n boil_v they_o in_o flesh_n broth_n and_o serve_v they_o with_o grate_a cheese_n and_o sugar_n and_o serve_v they_o hot_a tortelleti_n or_o little_a pasty_n otherways_o of_o beet_n or_o spinage_n chap_v very_o small_a be_v wash_v and_o wring_v dry_a fry_v they_o in_o butter_n put_v 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grate_a cheese_n in_o a_o fine_a clean_a dish_n to_o boil_v capon_n or_o chicken_n with_o collyflower_n in_o the_o french_a fashion_n cut_v off_o the_o bud_n of_o your_o flower_n and_o boil_v they_o in_o milk_n with_o a_o little_a mace_n till_o they_o be_v very_o tender_a then_o take_v the_o yolk_n of_o two_o egg_n strain_v they_o with_o a_o quarter_n of_o a_o pint_n of_o sack_n then_o take_v as_o much_o thick_a butter_n be_v draw_v with_o a_o little_a vinegar_n and_o a_o sliced_a lemon_n brew_v they_o together_o then_o take_v the_o flower_n out_o of_o the_o milk_n and_o put_v they_o into_o the_o butter_n and_o sack_n then_o dish_n up_o your_o capon_n be_v tender_a boil_v upon_o sippet_n fine_o carve_v and_o pour_v on_o the_o sauce_n and_o serve_v it_o to_o the_o table_n with_o a_o little_a salt_n to_o boil_v capon_n chicken_n pigeon_n or_o any_o land_n fowl_v in_o the_o french_a fashion_n either_o the_o skin_n stuff_v with_o mince_a meat_n or_o bone_a and_o fill_v the_o vent_n and_o 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the_o tongue_n be_v tender_a boil_a and_o blanch_v leave_v on_o the_o fat_a of_o the_o root_n of_o the_o tongue_n and_o season_v they_o well_o with_o nutmeg_n pepper_n and_o salt_n but_o first_o lard_v they_o with_o pretty_a big_a lard_n and_o put_v they_o in_o the_o pie_n with_o some_o whole_a clove_n and_o some_o butter_n close_v they_o up_o and_o bake_v they_o in_o fine_a or_o course_n paste_n make_v only_o of_o boil_a liquor_n and_o flower_n and_o baste_v the_o crust_n with_o egg_n pack_v the_o crust_n very_o close_o in_o the_o fill_n with_o raw_a beef_n or_o mutton_n to_o bake_v two_o neat_n tongue_n in_o a_o pie_n to_o eat_v hot_a according_a to_o this_o figure_n take_v one_o of_o the_o tongue_n and_o mince_v it_o raw_a then_o boil_v the_o other_o very_o tender_a blanch_v it_o and_o cut_v it_o into_o piece_n as_o big_a as_o a_o walnut_n lard_n they_o with_o small_a lard_n be_v cold_a and_o season_v then_o have_v another_o tongue_n be_v raw_a take_v out_o the_o meat_n and_o mince_v it_o with_o some_o beef-suet_n or_o lard_n then_o lay_v some_o of_o the_o mince_a tongue_n in_o the_o bottom_n of_o the_o pie_n and_o the_o piece_n on_o it_o then_o make_v ball_n of_o the_o other_o meat_n as_o big_a as_o the_o piece_n of_o tongue_n with_o some_o grate_a bread_n cream_n yolk_n of_o egg_n bit_n of_o artichoke_n nutmeg_n salt_n pepper_n a_o few_o sweet_a herb_n and_o lay_v they_o in_o the_o pie_n with_o some_o boil_a artichoke_n marrow_n grape_n chestnut_n blanch_v slice_n of_o interlard_v bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o than_o liquor_n it_o with_o verjuice_n gravy_n and_o yolk_n of_o egg_n to_o bake_v a_o neat_n tongue_n hot_a otherways_o boil_v a_o fresh_a tongue_n very_o tender_a and_o blanch_v it_o be_v cold_a slice_n it_o into_o thin_a slice_n and_o season_v it_o light_o with_o pepper_n nutmeg_n cinnamon_n and_o ginger_n fine_o beat_v then_o put_v into_o the_o pie_n half_a a_o pound_n of_o current_a lay_v the_o meat_n on_o and_o date_n in_o half_n the_o marrow_n of_o four_o bone_n large_a mace_n grape_n or_o barberry_n and_o butter_n close_o it_o up_o and_o bake_v it_o and_o be_v bake_v liquor_n it_o with_o white_a or_o claret_n wine_n butter_n sugar_n and_o ice_n it_o otherways_o boil_v it_o very_o tender_a and_o be_v blanch_v and_o cold_a take_v out_o some_o of_o the_o meat_n at_o the_o butt_n end_n mince_v it_o with_o some_o beef-suet_n and_o season_v it_o with_o pepper_n ginger_n beat_v fine_a salt_n current_a grate_a bread_n two_o or_o three_o yolk_n of_o egg_n raisin_n mince_v or_o in_o place_n of_o current_a a_o little_a cream_n a_o little_a orange_n mince_v also_o sweet_a herb_n chap_v small_a then_o fill_v the_o tongue_n and_o season_v it_o with_o the_o foresay_a spice_n wrap_v it_o in_o a_o cawl_n of_o veal_n and_o put_v some_o thin_a slice_n of_o veal_n under_o the_o tongue_n as_o also_o thin_a slice_n of_o interlard_v bacon_n and_o on_o the_o top_n large_a mace_n marrow_n and_o barberry_n and_o butter_n over_o all_o close_o it_o up_o and_o bake_v it_o be_v bake_v liquor_n it_o and_o ice_n it_o with_o butter_n sugar_n white_a wine_n or_o grape_n verjuice_n for_o the_o past_a a_o pottle_n of_o flour_n and_o make_v it_o up_o with_o boil_a liquor_n and_o half_a a_o pound_n of_o butter_n to_o roast_v a_o chine_n rib_n loin_n brisket_n or_o fillet_n of_o beef_n draw_v they_o with_o parsley_n rosemary_n time_n sweet_a marjoram_n sage_a winter_n savoury_n or_o lemon_n or_o plain_a without_o any_o of_o they_o fresh_a or_o salt_n as_o you_o please_v broth_n it_o roast_v it_o and_o baste_v it_o with_o butter_n a_o good_a chine_n of_o beef_n will_v ask_v six_o hour_n roast_v for_o the_o sauce_n take_v strait_a top_n of_o rosemary_n sage_a leaf_n pick_a parsley_n time_n and_o sweet_a marjoram_n and_o stew_n they_o in_o wine_n vinegar_n and_o the_o beef_n gravy_n or_o otherways_o with_o gravy_n and_o juice_n of_o orange_n and_o lemon_n sometime_o for_o change_n in_o saucer_n of_o vinegar_n 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or_o hen_n if_o lean_a lard_n it_o if_o fat_a not_o or_o lard_n either_o fat_a or_o lean_a with_o a_o piece_n or_o slice_v of_o bacon_n over_o it_o and_o a_o piece_n of_o interlard_v bacon_n in_o the_o belly_n season_v with_o nutmeg_n and_o pepper_n and_o stick_v with_o clove_n then_o for_o the_o sauce_n take_v the_o yolk_n of_o six_o hard_a egg_n mince_v small_a put_v to_o they_o white_a wine_n or_o wine_n vinegar_n butter_n and_o the_o gravy_n of_o the_o hen_n juice_n of_o orange_n pepper_n fault_n and_o if_o you_o please_v add_v thereto_o mustard_n several_a other_o sauce_n for_o roast_a hen_n 1._o take_v beer_n salt_n the_o yolk_n of_o three_o hard_a egg_n mince_v small_a grate_a bread_n three_o or_o four_o spoonful_n of_o gravy_n and_o be_v almost_o boil_v put_v in_o the_o juice_n of_o two_o or_o three_o orange_n slice_n of_o a_o lemon_n and_o orange_n with_o lemon-peel_n shred_v small_a 2._o beat_a butter_n with_o juice_n of_o lemon_n or_o orange_n white_a or_o claret_n wine_n 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as_o hot_a as_o you_o do_v for_o fritter_n then_o take_v a_o stick_n and_o stir_v it_o till_o it_o run-round_a like_o to_o a_o whirl_n pit_n then_o break_v a_o egg_n into_o the_o middle_n of_o the_o whirl_n and_o turn_v it_o round_o with_o your_o stick_n till_o it_o be_v as_o hard_a as_o a_o soft_a poach_a egg_n and_o the_o whirl_a round_n of_o the_o butter_n or_o suet_n will_v make_v it_o as_o round_o as_o a_o ball_n then_o take_v it_o up_o with_o a_o slice_n and_o put_v it_o in_o a_o warm_a pipkin_n or_o dish_n set_v it_o a_o lean_v against_o the_o fire_n so_o you_o may_v do_v as_o many_o as_o you_o please_v they_o will_v keep_v half_a a_o hour_n yet_o be_v soft_a you_o may_v serve_v they_o with_o fry_a or_o toast_a collop_n to_o make_v the_o best_a fritter_n take_v good_a mutton_n broth_n be_v cold_a and_o no_o fat_a mix_v it_o with_o flower_n and_o egg_n some_o salt_n beat_a nutmeg_n and_o ginger_n beat_v they_o well_o together_o then_o have_v apple_n or_o pippin_n pare_v and_o core_n they_o and_o cut_v they_o into_o dice-work_n or_o square_a bit_n and_o when_o you_o will_v fry_v they_o put_v they_o in_o the_o butter_n and_o fry_v they_o in_o clear_a clarify_a suet_n or_o clarify_a butter_n fry_v they_o white_a and_o fine_a and_o sugar_n they_o otherways_o take_v a_o pint_n of_o sack_n a_o pint_n of_o ale_n some_o ale_n yeast_n or_o barm_n nine_o egg_n yolk_n and_o white_n beat_v very_o well_o the_o egg_n first_o than_o all_o together_o then_o put_v in_o some_o ginger_n salt_n and_o fine_a flower_n let_v it_o stand_v a_o hour_n or_o two_o then_o put_v in_o apple_n and_o fry_v they_o in_o beef-suet_n clarify_v or_o clarify_a butter_n other_o fritter_n take_v a_o quart_n of_o flower_n three_o pint_n of_o cold_a mutton_n broth_n a_o nutmeg_n a_o quartern_a of_o cinnamon_n a_o race_n of_o ginger_n five_o egg_n and_o salt_n and_o strain_v the_o foresay_a material_n put_v to_o they_o twenty_o sliced_a pippin_n and_o fry_v they_o in_o six_o pound_n of_o suet_n 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ball_n as_o big_a as_o a_o nutmeg_n or_o musket_n bullet_n otherways_o in_o the_o italian_a fashion_n take_v a_o pound_n of_o rice_n and_o boil_v it_o in_o a_o pint_n of_o cream_n be_v boil_v something_o thick_a lay_v it_o abroad_o in_o a_o clean_a dish_n to_o cool_v then_o stamp_v it_o in_o a_o stone_n mortar_n with_o a_o pound_n of_o good_a fat_a cheese_n grate_v some_o musk_n and_o yolk_n of_o four_o or_o five_o hard_a egg_n sugar_n and_o grate_a manchet_n or_o biscuit_n bread_n then_o make_v it_o into_o ball_n the_o paste_n be_v stiff_a and_o you_o may_v colour_v they_o with_o marigold_n flower_n stamp_v violet_n blue_a bottle_n carnation_n or_o pink_n and_o make_v they_o ball_n of_o two_o or_o three_o colour_n if_o the_o paste_n be_v too_o tender_a work_v more_o bread_n to_o they_o and_o flower_n fry_v they_o and_o serve_v they_o with_o scrape_v sugar_n and_o juice_n of_o orange_n garnish_v these_o ball_n with_o stock-fritter_n fritter_n of_o spinage_n take_v spinage_n pick_v and_o wash_v it_o then_o set_v on_o a_o skillet_n of_o fair_a water_n and_o when_o it_o boil_v put_v in_o the_o spinage_n be_v tender_a boil_v put_v it_o in_o a_o cullender_n to_o drain_v away_o the_o liquor_n then_o mince_v it_o small_a on_o a_o fair_a board_n put_v it_o in_o a_o dish_n and_o season_v it_o with_o cinnamon_n ginger_n grate_a manchet_n six_o egg_n with_o the_o white_n and_o yolk_n a_o little_a cream_n or_o none_o make_v the_o stuff_n pretty_a thick_a and_o put_v in_o some_o boil_a current_a fry_v it_o by_o spoonful_n and_o serve_v it_o on_o a_o dish_n and_o plate_n with_o sugar_n thus_o also_o you_o may_v make_v fritter_n of_o beet_n clary_n borage_n bugloss_n or_o lettuce_n to_o make_v stock_n fritter_n or_o fritter_n of_o arms._n strain_v half_o a_o pint_n of_o fine_a flower_n with_o as_o much_o water_n and_o make_v the_o batter_v no_o thick_a than_o thin_a cream_n then_o heat_n the_o brass_n mould_v in_o clarify_a butter_n be_v hot_a wipe_v they_o dip_v the_o mould_n half_a way_n in_o the_o batter_v and_o fry_v they_o to_o garnish_v any_o boil_a fish_n meat_n or_o stew_a oyster_n view_v their_o form_n other_o fry_a dish_n of_o divers_a form_n or_o stock_n fritter_n in_o the_o italian_a fashion_n take_v a_o quart_n of_o fine_a flower_n and_o strain_v it_o with_o some_o almond_n milk_n leven_a white_a wine_n sugar_n and_o saffron_n fry_v it_o on_o the_o foresay_a mould_n or_o dip_v clary_n in_o it_o sage_a leaf_n or_o branch_n of_o rosemary_n then_o fry_v they_o in_o clarify_a butter_n little_a pasty_n ball_n or_o toast_n fry_v take_v a_o boil_a or_o raw_a pike_n mince_v it_o and_o stamp_v it_o with_o some_o good_a fat_a old_a cheese_n grate_v season_n they_o with_o cinnamon_n sugar_n boil_a current_a and_o yolk_n of_o hard_a egg_n make_v this_o stuff_n into_o ball_n toast_n or_o pasty_n and_o fry_v they_o otherways_o make_v your_o paste_n into_o little_a pasty_n star_n half_a moon_n scollop_n ball_n or_o sun_n or_o take_v grate_v bread_n cake_n or_o biscuit_n bread_n and_o fat_a cheese_n grate_v almond_n paste_n egg_n cinnamon_n saffron_n and_o fry_v they_o as_o abovesaid_a otherways_o pasty_n to_o fry_v take_v twenty_o apple_n or_o pippin_n pare_v core_v and_o cut_v into_o bit_n like_o square_a die_n stew_n they_o in_o butter_n and_o put_v to_o they_o three_o ounce_n of_o biscuit_n bread_n stamp_v all_o together_o in_o a_o stone_n mortar_n with_o six_o ounce_n of_o fat_a cheese_n grate_v six_o yolk_n of_o egg_n cinnamon_n six_o ounce_n of_o sugar_n make_v it_o in_o little_a pasty_n or_o half_a moon_n and_o fry_v they_o otherways_o take_v a_o quart_n of_o fine_a flour_n wet_v it_o with_o almond_n milk_n sack_n white_a wine_n rose-water_n saffron_n and_o sugar_n make_v thereof_o a_o paste_n into_o ball_n cake_n or_o any_o cut_n or_o carve_v branch_n and_o fry_v they_o in_o clarify_a butter_n and_o serve_v they_o with_o fine_a scrape_a sugar_n to_o fry_v paste_n out_o of_o a_o seringe_v or_o butter-squirt_a take_v a_o quart_n of_o fine_a flour_n and_o a_o little_a leven_a dissolve_v it_o in_o warm_a water_n and_o put_v it_o to_o the_o flour_n with_o some_o white_a wine_n salt_n saffron_n a_o quarter_n of_o butter_n and_o two_o ounce_n of_o sugar_n boil_v the_o foresay_a thing_n in_o a_o skillet_n as_o thick_a as_o a_o hasty_a pudding_n and_o in_o the_o boil_a stir_n it_o continual_o be_v cold_a beat_v it_o in_o mortar_n fry_v it_o in_o clarify_a butter_n and_o run_v it_o into_o the_o butter_n through_o a_o butter-squirt_a to_o make_v pancake_n take_v three_o pint_n of_o cream_n a_o quart_n of_o flour_n eight_o egg_n three_o nutmeg_n a_o spoonful_n of_o salt_n and_o two_o pound_n of_o clarify_a butter_n the_o nutmeg_n be_v beat_v strain_v they_o with_o the_o cream_n flour_n and_o salt_n fry_v they_o into_o pancake_n and_o serve_v they_o with_o fine_a sugar_n otherways_o take_v three_o pint_n of_o spring_n water_n a_o quart_n of_o flour_n mace_n and_o nutmeg_n beat_v six_o clove_n a_o spoonful_n of_o salt_n and_o six_o egg_n strain_v they_o and_o fry_v they_o into_o pancake_n or_o thus_o make_v stiff_a paste_n of_o fine_a flour_n rose-water_n cream_n saffron_n yolk_n of_o egg_n salt_n and_o nutmeg_n and_o fry_v they_o in_o clarify_a butter_n otherways_o take_v three_o pint_n of_o cream_n a_o quart_n of_o flour_n five_o egg_n salt_n three_o spoonful_n of_o ale_n a_o race_n of_o ginger_n cinnamon_n as_o much_o strain_v these_o material_n then_o fry_v they_o and_o serve_v they_o with_o fine_a sugar_n to_o make_v a_o tansie_n the_o best_a way_n take_v twenty_o egg_n and_o take_v away_o five_o white_n strain_v they_o with_o a_o quart_n of_o good_a thick_a sweet_a cream_n and_o put_v to_o it_o a_o grate_a nutmeg_n a_o
wet_a a_o cloth_n or_o butter_n it_o and_o put_v in_o the_o pudding_n when_o the_o water_n boil_v a_o hour_n will_v bake_v or_o boil_v it_o otherways_o take_v a_o penny_n white_a loaf_n pare_v off_o the_o crust_n and_o slice_v the_o crumb_n steep_v it_o in_o a_o quart_n of_o good_a thick_a cream_n warm_v some_o beat_a nutmeg_n six_o egg_n whereof_o but_o two_o white_n and_o some_o salt_n sometime_o you_o may_v use_v boil_v current_a or_o boil_a raisin_n if_o to_o bake_v make_v it_o a_o little_o stiff_a sometime_o add_v saffron_n on_o flesh_n day_n use_v beef-suet_n or_o marrow_n or_o neither_o for_o a_o boil_a pudding_n butter_n the_o napkin_n be_v first_o wet_v in_o water_n and_o bind_v it_o up_o like_o a_o ball_n a_o hour_n will_v boil_v it_o to_o make_v a_o shake_v pudding_n take_v a_o pint_n of_o cream_n and_o boil_v it_o with_o large_a mace_n sliced_a nutmeg_n and_o ginger_n put_v in_o a_o few_o almond_n blanch_v and_o beat_v with_o rose-water_n strain_v they_o all_o together_o then_o put_v to_o it_o sliced_a ginger_n grate_a bread_n salt_n and_o sugar_n flour_v the_o napkin_n or_o cloth_n and_o put_v in_o the_o pudding_n tie_v it_o hard_o and_o put_v it_o in_o boil_a water_n as_o you_o must_v do_v all_o pudding_n then_o serve_v it_o up_o with_o verjuice_n butter_n and_o sugar_n to_o make_v a_o hasty_a pudding_n in_o a_o bag._n boil_v a_o pint_n of_o thick_a cream_n with_o a_o spoonful_n of_o flour_n season_n it_o with_o nutmeg_n sugar_n and_o salt_n wet_a the_o cloth_n and_o flour_v it_o then_o pour_v in_o the_o cream_n be_v hot_a into_o the_o cloth_n and_o when_o it_o be_v boil_v butter_n it_o as_o a_o hasty_a pudding_n if_o it_o be_v well_o make_v it_o will_v be_v as_o good_a as_o a_o custard_n to_o make_v a_o hasty_a pudding_n otherways_o grate_n a_o two_o penny_n manchet_n and_o mingle_v it_o with_o a_o quarter_n of_o a_o pint_n of_o flour_n nutmeg_n and_o salt_n a_o quarter_n of_o sugar_n and_o half_a a_o pound_n of_o butter_n then_o set_v it_o a_o 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yolk_n of_o egg_n beat_a cinnamon_n ginger_n nutmeg_n some_o boil_a current_a pistache_n and_o musk_n boil_v it_o in_o a_o napkin_n and_o serve_v it_o as_o the_o former_a to_o make_v a_o almond_n pudding_n in_o gut_n take_v a_o pound_n of_o blanch_a almond_n beat_v they_o very_o small_a with_o rose-water_n and_o a_o little_a good_a new_a milk_n or_o cream_n with_o two_o or_o three_o blade_n of_o mace_n and_o some_o slice_a nutmeg_n when_o it_o be_v boil_v take_v the_o spice_n clean_o from_o it_o then_o grate_v a_o penny_n loaf_n and_o searce_v it_o through_o a_o cullender_n put_v it_o into_o the_o cream_n and_o let_v it_o stand_v till_o it_o be_v pretty_a cool_a then_o put_v in_o the_o almond_n five_o or_o six_o yolk_n of_o egg_n salt_n sugar_n and_o good_a store_n of_o marrow_n or_o beef-suet_n fine_o mince_v and_o fill_v the_o gut_n to_o make_v a_o rice_n pudding_n to_o bake_v boil_v the_o rice_n tender_a in_o milk_n than_o season_n it_o with_o nutmeg_n mace_n rose-water_n sugar_n yolk_n of_o egg_n with_o half_a the_o white_n some_o grate_a bread_n and_o marrow_n mince_v with_o ambergreese_v and_o bake_v it_o in_o a_o butter_a dish_n to_o make_v rice_n pudding_n in_o gut_n boil_v half_o a_o pound_n of_o rice_n with_o three_o pint_n of_o milk_n and_o a_o little_a beat_a mace_n boil_v it_o until_o the_o rice_n be_v dry_a but_o never_o stir_v it_o if_o you_o do_v you_o must_v stir_v it_o continual_o or_o else_o it_o will_v burn_v pour_v your_o rice_n into_o a_o cullender_n or_o strainer_n that_o the_o moisture_n may_v run_v clean_o from_o it_o then_o put_v to_o it_o six_o egg_n put_v away_o the_o white_n of_o three_o half_a a_o pound_n of_o sugar_n a_o quarter_n of_o a_o pint_n of_o rose-water_n a_o pound_n of_o current_a and_o a_o pound_n of_o beef-suet_n shred_v small_a season_n it_o with_o nutmeg_n cinnamon_n and_o salt_n then_o dry_a the_o small_a gut_n of_o a_o hog_n shecp_o or_o beefer_v and_o be_v fine_o cleanse_v for_o the_o purpose_n steep_a and_o fill_v they_o cut_v the_o gut_n a_o foot_n long_o and_o fill_v they_o three_o quarter_n full_a tie_v both_o end_n together_o and_o put_v they_o in_o boil_a water_n a_o quarter_n of_o a_o hour_n will_v boil_v they_o otherways_o boil_v the_o rice_n first_o in_o water_n then_o in_o milk_n after_o with_o salt_n in_o cream_n then_o take_v six_o egg_n grate_a bread_n good_a store_n of_o marrow_n mince_v small_a some_o nutmeg_n sugar_n and_o salt_n fill_v the_o gut_n put_v they_o into_o a_o pipkin_n and_o boil_v they_o in_o milk_n and_o rose-water_n otherways_o steep_v it_o in_o fair_a water_n all_o night_n then_o boil_v it_o in_o new_a milk_n and_o drain_v out_o the_o milk_n through_o a_o cullender_n then_o mince_v a_o good_a quantity_n of_o beef-suet_n not_o too_o small_a and_o put_v it_o into_o the_o rice_n in_o some_o bowl_n or_o trey_n with_o current_a being_n first_o boil_v yolk_n of_o egg_n nutmeg_n cinnamon_n sugar_n and_o barberry_n mingle_v all_o together_o then_o wash_v the_o second_o 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put_v they_o in_o a_o butter_a dish_n in_o less_o than_o a_o hour_n it_o will_v be_v bake_v then_o when_o you_o serve_v it_o scrape_v sugar_n on_o it_o other_o pudding_n in_o the_o italian_a fashion_n with_o blood_n of_o beast_n or_o fish_n take_v half_o a_o pound_n of_o grate_a cheese_n a_o penny_n manchet_n grate_v sweet_a herb_n chap_v very_o small_a cinnamon_n pepper_n salt_n nutmeg_n clove_n mace_n four_o egg_n sugar_n and_o current_a bake_v it_o in_o a_o dish_n or_o pie_n or_o boil_v it_o in_o a_o napkin_n and_o bind_v it_o up_o like_o a_o ball_n be_v boil_v serve_v it_o with_o beat_a butter_n sugar_n and_o beat_a cinnamon_n to_o make_v a_o french_a pudding_n take_v half_o a_o pound_n of_o raisin_n of_o the_o sun_n a_o penny_n white_a loaf_n pare_v and_o cut_v into_o dice-work_n half_o a_o pound_n of_o beef-suet_n fine_o mince_v three_o ounce_n of_o sugar_n eight_o sliced_a date_n a_o grain_n of_o musk_n twelve_o or_o sixteen_o lump_n of_o marrow_n salt_n half_o a_o pint_n of_o 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fine_a or_o course_n crust_n be_v bake_a liquor_n it_o with_o good_a sweet_a butter_n and_o stop_v up_o the_o vent_n if_o to_o keep_v long_o bake_v it_o in_o a_o earthen_a pan_n in_o the_o abovesaid_a season_n and_o be_v bake_v fill_v it_o up_o with_o butter_n and_o you_o may_v keep_v it_o a_o whole_a year_n to_o bake_v your_o wild_a boar_n that_o come_v out_o of_o france_n lay_v it_o in_o soak_v two_o day_n then_o parboil_v it_o and_o season_v it_o with_o pepper_n nutmeg_n clove_n and_o ginger_n and_o when_o it_o be_v bake_v fill_v it_o up_o with_o butter_n to_o bake_v red_a deer_n take_v for_o a_o side_n or_o half_a haunch_n of_o red_a deer_n half_o a_o bushel_n of_o rye_n meal_n be_v coarse_o sear_v and_o make_v it_o up_o very_o stiff_a with_o boil_a water_n only_o if_o you_o bake_v it_o to_o eat_v hot_a give_v it_o but_o half_o the_o season_n and_o liquor_n it_o with_o claret_n wine_n and_o good_a butter_n to_o bake_v fallow_a deer_n for_o hot_a or_o cold_a take_v a_o side_n of_o venison_n bone_n and_o lard_n it_o with_o great_a lard_n as_o big_a as_o one_o little_a finger_n and_o season_v it_o with_o two_o ounce_n of_o pepper_n two_o ounce_n of_o numeg_n and_o four_o ounce_n of_o salt_n then_o have_v a_o pie_n make_v and_o lay_v some_o butter_n in_o the_o bottom_n of_o it_o then_o lay_v in_o the_o flesh_n the_o inside_n downward_o coat_z it_o thick_a with_o season_v and_o put_v to_o it_o on_o the_o top_n of_o the_o meat_n with_o a_o few_o clove_n and_o good_a store_n of_o butter_n close_o it_o up_o and_o bake_v it_o the_o pie_n be_v first_o baste_v with_o egg_n be_v bake_v and_o cold_a fill_v it_o up_o with_o clarify_a butter_n and_o keep_v it_o to_o eat_v cold_a make_v the_o paste_n as_o you_o do_v for_o red_a deer_n course_n dress_v through_o a_o boulter_n a_o peck_n and_o a_o pottle_n of_o this_o meal_n will_v serve_v for_o a_o side_n or_o half_a haunch_n of_o a_o buck_n to_o bake_v a_o side_n or_o half_a haunch_n to_o be_v eat_v hot_a take_v a_o side_n 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puff-paste_n or_o you_o may_v boil_v quince_n warden_n pear_n and_o pippin_n in_o slice_n or_o quarter_n and_o strain_v they_o into_o cream_n as_o also_o these_o fruit_n melacatton_n necturne_n apricock_n peach_n plum_n or_o cherry_n and_o make_v your_o tart_n of_o these_o form_n to_o make_v a_o french_a tart._n take_v a_o pound_n of_o almond_n blanch_v and_o beat_v they_o into_o fine_a paste_n in_o a_o stone_n mortar_n with_o rose_n water_n then_o beat_v the_o white_a breast_n of_o a_o roast_n cold_a turkey_n be_v mince_v and_o beat_v with_o it_o a_o pound_n of_o lard_n mince_v with_o the_o marrow_n of_o four_o bone_n and_o a_o pound_n of_o butter_n the_o juice_n of_o three_o lemon_n two_o pound_n of_o hard_a sugar_n be_v fine_a beat_v slice_v a_o whole_a green_a piece_n of_o citron_n in_o small_a slice_n a_o quarter_n of_o a_o pound_n of_o pistache_n and_o the_o yolk_n of_o eight_o or_o ten_o egg_n mingle_v all_o together_o then_o make_v a_o paste_n for_o it_o with_o cold_a butter_n 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a_o watery_a substance_n put_v it_o in_o with_o the_o rose_n water_n if_o a_o powder_n mix_v it_o with_o your_o sugar_n before_o you_o wet_v it_o when_o you_o have_v beat_v it_o in_o the_o mortar_n and_o that_o it_o be_v all_o wet_a and_o your_o colour_n well_o mix_v in_o every_o place_n then_o mould_v it_o and_o make_v it_o into_o what_o form_n you_o please_v to_o make_v muskedines_n call_v rise_v comfit_n or_o kiss_v comfit_n take_v half_o a_o pound_n of_o refine_a sugar_n be_v beat_v and_o sear_v put_v into_o it_o two_o grain_n of_o musk_n a_o grain_n of_o civet_n two_o grain_n of_o ambergris_n and_o a_o thimble_n full_a of_o white_a orris_n powder_n beat_v all_o these_o with_o gum-dragon_n steep_v in_o rose_n water_n then_o roll_n it_o as_o thin_a as_o you_o can_v and_o cut_v it_o into_o little_a losing_n with_o your_o ige_a iron_n and_o stow_v they_o in_o some_o warm_a oven_n or_o stove_n than_o box_n they_o and_o keep_v they_o all_o the_o year_n to_o make_v cracknell_n take_v 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and_o sugar_n in_o a_o dish_n without_o cream_n to_o make_v snow_n cream_n take_v a_o quart_n of_o cream_n six_o white_n of_o egg_n a_o quartern_a of_o rose-water_n a_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n beat_v they_o together_o in_o a_o deep_a basin_n or_o a_o boul-dish_n then_o have_v a_o fine_a silver_n dish_n with_o a_o penny_n manchet_n the_o bottom_n and_o upper_a crust_n be_v take_v away_o and_o make_v fast_o with_o paste_n to_o the_o bottom_n of_o the_o dish_n and_o a_o straight_a sprig_n of_o rosemary_n set_v in_o the_o middle_n of_o it_o then_o beat_v the_o cream_n and_o egg_n together_o and_o as_o it_o froathe_v take_v it_o off_o with_o a_o spoon_n and_o lay_v it_o on_o the_o bread_n and_o rosemary_n till_o you_o have_v fill_v the_o dish_n you_o may_v beat_v among_o it_o some_o musk_n and_o ambergris_n dissolve_v and_o guild_v it_o if_o you_o please_v to_o make_v snow_n cream_n otherways_o boil_v a_o quart_n of_o cream_n with_o a_o stick_n of_o 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to_o boil_v again_o and_o when_o it_o boil_v set_v it_o as_o you_o do_v before_o in_o bowl_n and_o so_o use_v it_o in_o like_a manner_n it_o will_v yield_v four_o or_o five_o time_n seethe_v which_o you_o must_v use_v as_o before_o that_o it_o may_v lie_v round_o and_o high_a like_o a_o cabbage_n or_o let_v one_o of_o the_o first_o bowl_n stand_v because_o the_o cream_n may_v be_v thick_a and_o most_o crumple_v take_v that_o up_o last_o to_o lay_v on_o uppermost_a and_o when_o you_o serve_v it_o up_o searse_z or_o scrape_v sugar_n on_o it_o this_o must_v be_v make_v over_o night_n for_o dinner_n or_o in_o the_o morning_n for_o supper_n to_o make_v stone_n cream_n take_v a_o quart_n of_o cream_n two_o or_o three_o blade_n of_o large_a mace_n two_o or_o three_o little_a stick_n of_o cinnamon_n and_o six_o spoonful_n of_o rose_n water_n season_n it_o sweet_a with_o sugar_n and_o boil_v it_o till_o it_o taste_v well_o of_o the_o spice_n than_o dish_n it_o and_o stir_v it_o till_o it_o be_v 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mace_n two_o or_o three_o whole_a onion_n a_o race_n of_o ginger_n slice_v a_o whole_a nutmeg_n slice_v twelve_o whole_a pepper_n corn_n salt_n a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n and_o a_o little_a faggot_n of_o sweet_a herb_n stew_n all_o these_o together_o very_o well_o then_o drain_v they_o through_o a_o cullender_n and_o dish_n they_o on_o fine_a carve_a sippet_n then_o take_v some_o of_o the_o liquor_n they_o be_v stew_v in_o and_o beat_v it_o up_o thick_a with_o a_o mince_a lemon_n and_o half_a a_o pound_n of_o butter_n pour_v it_o on_o the_o oyster_n be_v dish_v and_o garnish_v the_o dish_n and_o the_o oyster_n with_o grape_n grate_a bread_n sliced_a lemon_n and_o barberry_n or_o thus_o broil_n great_a oyster_n in_o their_o shell_n brown_a and_o dry_a but_o burn_v they_o not_o then_o take_v they_o out_o and_o put_v they_o in_o a_o pipkin_n with_o some_o good_a sweet_a butter_n the_o juice_n of_o two_o or_o three_o orange_n a_o little_a pepper_n and_o 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lemon_n and_o on_o the_o pottage_n boil_a spinage_n mince_a and_o butter_v but_o first_o pour_v on_o the_o broth_n to_o make_v a_o hash_n of_o oyster_n take_v three_o quart_n of_o great_a oyster_n parboil_v they_o and_o save_v their_o liquor_n then_o mince_v two_o quart_n of_o they_o very_o fine_a and_o put_v they_o a_o stew_a in_o a_o pipkin_n with_o half_a a_o pint_n of_o white_a wine_n a_o good_a big_a onion_n or_o two_o some_o large_a mace_n a_o grate_a nutmeg_n some_o chestnut_n and_o pistache_n three_o or_o four_o spoonful_n of_o wine_n vinegar_n a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n some_o oyster_n liquor_n pepper_n salt_n and_o a_o faggot_n of_o sweet_a herb_n stew_n the_o foresay_a together_o upon_o a_o soft_a fire_n the_o space_n of_o half_a a_o hour_n then_o take_v the_o other_o oyster_n and_o season_n they_o with_o pepper_n salt_n and_o nutmeg_n fry_v they_o in_o batter_v make_v of_o fine_a flour_n egg_n salt_n and_o cream_n make_v one_o half_a of_o it_o green_a with_o juice_n of_o spinage_n and_o sweet_a herb_n chap_v small_a dip_v they_o in_o these_o batter_v and_o fry_v they_o in_o clarify_a butter_n be_v fry_v keep_v they_o warm_v in_o a_o oven_n then_o have_v a_o fine_a clean_a large_a dish_n lay_v slice_n of_o french_a bread_n all_o over_o the_o bottom_n of_o the_o dish_n scald_a and_o steep_v the_o bread_n with_o some_o gravy_n of_o the_o hash_fw-mi or_o oyster_n liquor_n and_o white_a wine_n boil_v together_o dish_n the_o hash_fw-mi all_fw-mi over_o the_o slice_n of_o bread_n lay_v on_o that_o the_o fry_v oyster_n chestnut_n and_o pistache_n then_o beat_v up_o a_o leir_n or_o sauce_n of_o butter_n juice_n of_o lemon_n or_o orange_n five_o or_o six_o a_o little_a white_a wine_n the_o yolk_n of_o three_o or_o four_o egg_n and_o pour_v on_o this_o sauce_n over_o the_o hash_fw-mi with_o some_o sliced_a lemon_n and_o lemon-peel_n garnish_n the_o dish_n with_o grate_a bread_n be_v dry_v and_o searse_v some_o pistache_n chestnut_n carve_a lemon_n and_o frve_v oyster_n sometime_o you_o may_v use_v mushroom_n boil_v in_o water_n salt_n sweet_a herb_n large_a mace_n clove_n bay_a leaf_n two_o or_o three_o clove_n of_o garlic_n then_o take_v they_o up_o dip_v they_o in_o batter_v and_o fry_v they_o brown_a make_v sauce_n for_o they_o with_o claret_n and_o the_o juice_n of_o two_o or_o three_o orange_n salt_n butter_n the_o juice_n of_o horse-raddish_n root_v beat_v and_o strain_v grate_a nutmeg_n and_o pepper_n beat_v they_o up_o thick_a with_o the_o yolk_n of_o two_o or_o three_o egg_n do_v this_o sauce_n in_o a_o frying-pan_n shake_v they_o well_o together_o and_o pour_v it_o on_o the_o hash_fw-mi with_o the_o mushroom_n to_o marinate_a great_a oyster_n to_o be_v eat_v hot_a take_v three_o quart_n of_o great_a oyster_n ready_a open_v parboil_v they_o in_o their_o own_o liquor_n then_o take_v they_o out_o and_o wash_v they_o in_o warm_a water_n wipe_v they_o dry_a and_o flour_v they_o fry_v they_o crisp_v in_o a_o frying-pan_n with_o three_o pint_n of_o sweet_a salad_n oil_n put_v they_o in_o a_o dish_n and_o set_v they_o before_o the_o fire_n or_o in_o a_o warm_a oven_n then_o make_v sauce_n with_o white_a wine_n wine_n vinegar_n four_o or_o five_o blade_n of_o large_a mace_n two_o or_o three_o sliced_a nutmeg_n two_o raze_n of_o sliced_a ginger_n some_o twenty_o clove_n twice_o as_o much_o of_o whole_a pepper_n and_o some_o salt_n boil_v all_o the_o foresay_a spice_n in_o a_o pipkin_n with_o a_o quart_n of_o white_a wine_n a_o pint_n of_o wine_n vinegar_n rosemary_n time_n winter_n savoury_n sweet_a marjoram_n bay_a leaf_n sage_a and_o parsley_n the_o top_n of_o all_o these_o herb_n about_o a_o inch_n long_o then_o take_v three_o or_o four_o good_a lemon_n slice_v dish_n up_o the_o oyster_n in_o a_o clean_o scour_v dish_n pour_v on_o the_o broth_n herb_n and_o spice_n on_o they_o lay_v on_o the_o sliced_a lemon_n and_o run_v it_o over_o with_o some_o of_o the_o oil_n they_o be_v fry_v in_o and_o serve_v they_o up_o hot_a or_o fry_v they_o in_o clarify_a butter_n oyster_n in_o stoffado_n parboil_v a_o pottle_n or_o three_o quart_n of_o great_a oyster_n save_o the_o liquor_n and_o wash_v the_o oyster_n in_o warm_a water_n then_o after_o steep_v they_o in_o white_a wine_n wine_n vinegar_n sliced_a nutmeg_n large_a mace_n whole_a pepper_n salt_n and_o clove_n give_v they_o a_o walm_n on_o the_o fire_n set_v they_o off_o and_o let_v they_o steep_v two_o or_o three_o hour_n then_o take_v they_o out_o wipe_v they_o dry_a dip_v they_o in_o batter_v make_v of_o fine_a flour_n yolk_n of_o egg_n some_o cream_n and_o fault_n fry_v they_o and_o be_v fry_v keep_v they_o warm_v then_o take_v some_o of_o the_o spice_n liquor_n some_o of_o the_o oyster_n liquor_n and_o some_o butter_n beat_v these_o thing_n up_o thick_a with_o the_o slice_n of_o a_o orange_n or_o two_o and_o two_o or_o three_o yolk_n of_o egg_n then_o dish_n the_o fry_v oyster_n in_o a_o fine_a clean_a dish_n on_o a_o chafe_a dish_n of_o coal_n run_v on_o the_o sauce_n over_o they_o with_o the_o spice_n sliced_a orange_n and_o barberry_n and_o garnish_v the_o dish_n with_o searsed_a manchet_n to_o jelly_n oyster_n take_v ten_o flounder_n two_o small_a pike_n or_o plaice_n and_o four_o ounce_n of_o isingglass_n be_v fine_o cleanse_v boil_v they_o in_o a_o pipkin_n in_o a_o pottle_n of_o fair_a spring_n water_n and_o a_o pottle_n of_o white_a wine_n with_o some_o large_a mace_n and_o sliced_a ginger_n boil_v they_o to_o a_o jelly_n and_o strain_v it_o through_o a_o strainer_n into_o a_o basin_n or_o deep_a dish_n be_v cold_a pair_v off_o the_o top_n and_o bottom_n and_o put_v it_o into_o a_o pipkin_n with_o the_o juice_n of_o six_o or_o seven_o great_a lemon_n to_o a_o pottle_n of_o this_o broth_n three_o pound_n of_o fine_a sugar_n beat_v in_o a_o dish_n with_o the_o white_n of_o twelve_o egg_n rub_v altogether_o with_o a_o roll_a pin_n and_o put_v among_o the_o jelly_n be_v melt_v but_o not_o too_o hot_a set_v the_o pipkin_n on_o a_o soft_a fire_n to_o stew_n put_v in_o it_o a_o grain_n of_o musk_n and_o as_o much_o ambergris_n well_o rub_v let_v it_o stew_v half_o a_o hour_n on_o the_o ember_n then_o boil_v it_o up_o and_o let_v it_o run_v through_o your_o jelly_n bag_n then_o stew_n the_o oyster_n in_o white_a wine_n oyster_n liquor_n juice_n of_o orange_n mace_n sliced_a nutmeg_n whole_a pepper_n some_o salt_n and_o sugar_n dish_n they_o in_o a_o fine_a clean_a dish_n with_o some_o preserve_a barberry_n large_a mace_n or_o poungarnet_n kernel_n and_o run_v the_o jelly_n over_o they_o in_o the_o dish_n garnish_v the_o dish_n with_o carve_a lemon_n large_a mace_n and_o preserve_v barberry_n
alebury_n boil_v bear_v or_o ale_n scum_v it_o and_o put_v in_o some_o mace_n and_o a_o bottom_n of_o a_o manchet_n boil_v it_o well_o then_o put_v in_o some_o sugar_n butter_v beer_n take_v beer_n or_o ale_n and_o boil_v it_o then_o scum_v it_o and_o put_v to_o it_o some_o licorice_n and_o anniseed_n boil_v they_o well_o together_o then_o have_v in_o a_o clean_a flagon_n or_o quart_n pot_n some_o yolk_n of_o egg_n well_o beat_v with_o some_o of_o the_o foresay_a beer_n and_o some_o good_a butter_n strain_v your_o butter_a beer_n put_v it_o in_o the_o flagon_n and_o brew_v it_o with_o the_o butter_n and_o egg_n butter_v beer_n or_o ale_n otherways_o boil_v beer_n or_o ale_n and_o scum_n it_o then_o have_v six_o egg_n white_n and_o all_o and_o beat_v they_o in_o a_o flagon_n or_o quart_n pot_n with_o the_o shell_n some_o butter_n sugar_n and_o nutmeg_n put_v they_o together_o and_o be_v well_o brew_v drink_v it_o when_o you_o go_v to_o bed_n otherways_o take_v three_o pint_n of_o beer_n or_o ale_n put_v five_o yolk_n of_o egg_n to_o it_o strain_v they_o together_o and_o set_v it_o in_o a_o pewter_n pot_n to_o the_o fire_n put_v to_o it_o half_o a_o pound_n of_o sugar_n a_o pennyworth_n of_o beat_a nutmeg_n as_o much_o beat_a clove_n half_o a_o ounce_n of_o beat_a ginger_n and_o bread_n it_o panado_n boil_v fair_a water_n in_o a_o skillet_n put_v to_o it_o grate_a bread_n or_o cake_n good_a store_n of_o current_a mace_n and_o whole_a cinnamon_n be_v almost_o boil_v and_o indifferent_a thick_a put_v in_o some_o sack_n or_o white_a wine_n sugar_n and_o some_o strain_a yolk_n of_o egg_n otherways_o with_o sliced_a bread_n water_n current_a and_o mace_n and_o be_v well_o boil_v put_v to_o it_o some_o sugar_n white_a wine_n and_o butter_n to_o make_v a_o compound_v posset_n of_o sack_n claret_n white_a wine_n ale_z beer_n or_o juice_n of_o orange_n etc._n etc._n take_v twenty_o yolk_n of_o egg_n with_o a_o little_a cream_n strain_v they_o and_o set_v they_o by_o then_o have_v a_o clean_o scour_v skillet_n and_o put_v into_o it_o a_o pottle_n of_o good_a sweet_a cream_n and_o a_o good_a quantity_n of_o whole_a cinnamon_n set_v it_o a_o boil_a on_o a_o soft_a charcoal_n fire_n and_o stir_v it_o continual_o the_o cream_n have_v a_o good_a taste_n of_o the_o cinnamon_n put_v in_o the_o strain_a egg_n and_o cream_n into_o your_o skillet_n stir_v they_o together_o and_o give_v they_o a_o walm_n then_o have_v some_o sack_n in_o a_o deep_a basin_n or_o posset-pot_n good_a store_n of_o fine_a sugar_n and_o some_o slice_a nutmeg_n the_o sack_n and_o sugar_n be_v warm_a take_v out_o the_o cinnamon_n and_o pour_v your_o egg_n and_o cream_n very_o high_a into_o the_o basin_n that_o it_o may_v spatter_v in_o it_o then_o strew_v on_o loaf_n sugar_n to_o make_v a_o posset_n simple_a boil_v your_o milk_n in_o a_o clean_o scour_v skillet_n and_o when_o it_o boil_v take_v it_o off_o and_o warm_a in_o the_o pot_n bowl_n or_o basin_n some_o sack_n claret_n beer_n ale_n or_o juice_n of_o orange_n pour_v it_o into_o the_o drink_n but_o let_v not_o your_o milk_n be_v too_o hot_a for_o it_o will_v make_v the_o curd_n hard_o than_o sugar_n it_o otherways_o beat_v a_o good_a quantity_n of_o sorrel_n and_o strain_v it_o with_o any_o of_o the_o foresay_a liquor_n or_o simple_o of_o its_o self_n then_o boil_v some_o milk_n in_o a_o clean_o scour_v skillet_n be_v boil_v take_v it_o off_o and_o let_v it_o cool_v than_o put_v it_o to_o your_o drink_n but_o not_o too_o hot_a for_o it_o will_v make_v the_o curd_n tough_a posset_n of_o herb_n otherways_o take_v a_o fair_a scour_v skillet_n put_v in_o some_o milk_n into_o it_o and_o some_o rosemary_n the_o rosemary_n be_v well_o boil_v in_o it_o take_v it_o out_o and_o have_v some_o ale_n or_o beer_n in_o a_o pot_n put_v to_o it_o the_o milk_n and_o sugar_n or_o none_o thus_o of_o time_n cardus_n camomile_n mint_n or_o marigold_n flower_n to_o make_v french_a puff_n take_v spinage_n time_n parsley_n endive_n savoury_n and_o marigram_n chap_v or_o mince_v they_o small_a then_o have_v twenty_o egg_n beat_v with_o the_o herb_n that_o the_o egg_n may_v be_v green_a some_o nutmeg_n ginger_n cinnamon_n and_o salt_n then_o cut_v a_o lemon_n in_o slice_n and_o dip_v it_o in_o batter_v fry_v it_o and_o put_v on_o a_o spoonful_n on_o every_o slice_n of_o lemon_n fry_v it_o fine_o in_o clarify_a butter_n and_o be_v fry_v strew_v on_o sack_n or_o claret_n and_o sugar_n soop_n or_o butter_v meat_n of_o spinage_n take_v fine_a young_a spinage_n pick_v and_o wash_v it_o clean_o then_o have_v a_o skillet_n or_o pan_n of_o fair_a liquor_n on_o the_o fire_n and_o when_o it_o boil_v put_v in_o the_o spinage_n give_v it_o a_o walm_n or_o two_o and_o take_v it_o out_o into_o a_o cullender_n let_v it_o drain_v then_o mince_v it_o small_a and_o put_v it_o in_o a_o pipkin_n with_o some_o sliced_a date_n butter_n white_a wine_n beat_a cinnamon_n salt_n sugar_n and_o some_o boil_a current_a stew_n they_o well_o together_o and_o dish_n they_o on_o sippet_n fine_o carve_v and_o about_o it_o hard_a egg_n in_o half_n or_o quarter_n not_o too_o hard_o boil_v and_o scrape_v on_o sugar_n soop_n of_o carrot_n be_v boil_v cleanse_v stamp_n and_o season_v they_o in_o all_o point_n as_o before_o thus_o also_o potato_n skirret_n parsnip_n turnip_n virginia_fw-mi artichoke_n onion_n or_o beet_n or_o fry_v any_o of_o the_o foresay_a root_n be_v boil_v and_o cleanse_v or_o peel_v and_o flower_a and_o serve_v they_o with_o beat_a butter_n and_o sugar_n soop_n of_o artichoke_n potato_n skirret_n or_o parsnip_n be_v boil_v and_o cleanse_v put_v to_o they_o yolk_n of_o hard_a egg_n date_n mace_n cinnamon_n butter_n sugar_n white_a wine_n salt_n sliced_a lemon_n grape_n gooseberry_n or_o barberry_n stew_n they_o together_o whole_a and_o be_v fine_o stew_v serve_v they_o on_o carve_v sippet_n in_o a_o clean_o scour_v dish_n and_o run_v it_o over_o with_o beat_a butter_n and_o scrape_v sugar_n to_o butter_n 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