they_o in_o a_o strong_a glass_n pour_v the_o distil_a water_n upon_o they_o and_o three_o pint_n of_o the_o best_a french_a white_a wine_n that_o can_v be_v have_v shake_v it_o every_o day_n 3_o or_o 4_o time_n long_o together_o for_o a_o month_n and_o then_o you_o may_v use_v it_o remember_v to_o keep_v it_o very_o close_o stop_v this_o be_v verbatim_o as_o it_o be_v have_v from_o the_o lord_n kelley_n a_o medicine_n very_o good_a for_o the_o dropsy_n or_o the_o scurvy_a and_o to_o clear_v the_o blood._n take_v 4_o gallon_n of_o ale_n draw_v from_o the_o tap_n into_o a_o earthen_a stand_n when_o the_o ale_n be_v two_o day_n old_a than_o you_o must_v put_v in_o of_o brooklime_n of_o water-cress_n of_o water-mint_n with_o red_a stalk_n of_o each_o four_o handful_n half_o a_o peck_n of_o scurvygrass_n let_v all_o these_o be_v clean_o pick_v and_o wash_v and_o dry_v with_o a_o cloth_n and_o shred_v with_o a_o knife_n and_o then_o put_v into_o a_o bag_n then_o put_v in_o the_o ale_n and_o 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go_v for_o a_o pin_n and_o web_n and_o redness_n in_o the_o eye_n take_v a_o pint_n of_o white_a roseâ—water_n half_o a_o pint_n of_o white-wine_a as_o much_o of_o lapis_n calaminaris_n as_o walnut_n bruise_v put_v all_o these_o in_o glass_n and_o set_v they_o in_o the_o sun_n oâ—_n week_n and_o shake_v the_o glass_n everâ—_n day_n then_o take_v it_o out_o of_o the_o sun_n and_o use_v it_o as_o you_o shall_v need_v a_o special_a medicine_n to_o preserve_v the_o sight_n take_v of_o brown_a fennel_n honey_n suckle_v of_o the_o hedge_n of_o wild_a dalâ—_n sie-root_n pick_v and_o wash_v anâ—_n dry_v of_o peal-wort_n of_o eye-brighâ—_a of_o red_a rose_n the_o white_a clippeâ—_n away_o of_o each_o of_o these_o a_o handful_n dry_v gather_v then_o steep_a all_o these_o herb_n in_o a_o quart_n or_o 3_o pint_n of_o thâ—_n best_a white-wine_n in_o a_o earthenâ—pot_n and_o so_o let_v it_o lie_v in_o steep_a 2_o or_o â—_o day_n close_o cover_v stir_v it_o â—_o time_n a_o day_n and_o so_o still_o 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all_o these_o powder_n together_o well_o then_o take_v the_o white_a of_o a_o egg_n and_o beat_v it_o with_o a_o pretty_a quantity_n of_o musk_n then_o take_v a_o brazen_a mortar_n very_o well_o scoureâ—_n and_o a_o spoonful_n or_o two_o of_o the_o powâ—ders_n and_o drop_v some_o of_o the_o egg_n 〈◊〉_d it_o so_o beat_v they_o to_o a_o paste_n the_o make_v they_o in_o little_a roll_n and_o laâ—_n they_o on_o a_o place_n to_o dry_v a_o plaster_n for_o a_o sore_a breast_n take_v crumb_n of_o white_a bread_n thâ—_n top_n of_o mint_n chap_v small_a anâ—_n boil_v they_o in_o strong_a ale_n and_o makâ—_n it_o like_v a_o poultess_n and_o when_o it_o 〈◊〉_d almost_o boil_a put_v in_o the_o powder_n or_o ginger_n and_o oil_n of_o time_n so_o spread_v it_o upon_o a_o cloth_n it_o wilâ—_n both_o draw_v and_o heal_v a_o medicine_n for_o the_o dead_a palsy_n and_o for_o they_o that_o have_v lose_v their_o speech_n take_v borage_n leave_v marigold_n leave_v or_o flower_n of_o each_o a_o good_a handful_n boil_v it_o in_o a_o good_a ale_n posset_n the_o patient_n must_v drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n and_o sweat_v if_o it_o be_v in_o the_o arm_n or_o leg_n they_o must_v be_v chafe_v for_o a_o hour_n or_o two_o when_o they_o be_v grieve_v and_o at_o meal_n they_o must_v drink_v of_o no_o other_o drink_n till_o their_o speech_n come_v to_o they_o again_o and_o in_o winter_n if_o the_o herb_n be_v not_o to_o be_v have_v the_o seed_n will_v serve_v a_o approve_a medicine_n for_o a_o ache_n or_o swell_v take_v the_o flower_n of_o camomile_n and_o rose_n leave_v
a_o most_o excellent_a medicine_n a_o medicine_n for_o a_o wen._n take_v black_a soap_n and_o unquench_a lime_n of_o each_o a_o like_a quantity_n beat_v they_o very_o small_a together_o and_o spread_v in_o on_o a_o woollen_a cloth_n and_o lay_v it_o on_o the_o wen_n and_o it_o will_v consume_v it_o away_o for_o break_v out_o of_o child_n head_n take_v of_o white-wine_n and_o sweet_a butter_n alike_o and_o boil_v they_o together_o till_o it_o come_v to_o a_o salve_n and_o so_o anoint_v the_o head_n therewith_o for_o to_o mundify_v and_o gentle_o to_o cleanse_v ulcer_n and_o breed_v new_a flesh_n take_v rosin_n eight_o ounce_n colophonia_fw-la four_o ounce_n era_n &_o oliva_n ana_n one_o pound_n adipis_fw-la ovini_fw-la gum_n ammoniaci_fw-la opoponaci_fw-la ana_n one_o ounce_n fine_a aeruginis_fw-la aeris_fw-la boil_v your_o wax_n colophoni_fw-la and_o rosin_n with_o the_o oil_n together_o then_o strain_v the_o gum_n be_v first_o dissolve_v in_o vinegar_n and_o boil_v it_o with_o a_o gentle_a fire_n then_o take_v it_o off_o and_o put_v in_o your_o verdigreece_n and_o fine_a powder_n and_o use_v it_o according_a to_o art._n a_o fomentation_n take_v the_o liquor_n wherein_o neats-feet_n have_v be_v boil_a with_o butter_n and_o new_a milk_n and_o use_v it_o in_o manner_n of_o a_o fomentation_n for_o the_o falling-sickness_n or_o convulsion_n take_v the_o dung_n of_o a_o peacock_n make_v it_o into_o powder_n and_o give_v sâ—_n much_o of_o it_o to_o the_o patient_n as_o wilâ—_n lie_v upon_o a_o shilling_n in_o succory-water_n fast_v for_o a_o tetter_n proceed_v of_o a_o salt-humour_n in_o the_o breast_n and_o pap_n anoint_v the_o sore_a place_n with_o tanner_n owse_n for_o the_o bloody_a flux_n take_v the_o bone_n of_o a_o gammon_n oâ—_n bacon_n and_o set_v it_o up_o on_o end_n in_o the_o middle_n or_o a_o charcoal_n fire_n and_o let_v it_o burn_v till_o it_o look_v like_a chalk_n and_o that_o it_o will_v burn_v no_o long_o than_o powder_n it_o and_o give_v the_o powder_n thereof_o unto_o the_o sick_a a_o plaster_n for_o all_o manner_n of_o bruise_n take_v one_o pound_n of_o meed_n wax_n and_o a_o quartern_a of_o pitch_n half_o a_o quartern_a of_o galbanum_fw-la and_o one_o pound_n of_o sheep_n tallow_n shred_v they_o and_o see_v they_o soft_o and_o put_v to_o they_o a_o little_a white-wine_n or_o good_a vinegar_n and_o take_v of_o frankincense_n and_o mastic_n of_o each_o half_n a_o ounce_n in_o powder_n and_o put_v it_o to_o and_o boil_v they_o together_o and_o still_o they_o till_o it_o be_v well_o relent_v and_o spread_v this_o salve_n upon_o a_o mighty_a canvas_n that_o will_v overspread_v the_o sore_a and_o lay_v it_o thereon_o hot_a till_o it_o be_v whole_a to_o make_v flos_fw-la unguentorum_fw-la take_v rosin_n perrosin_n and_o half_a a_o pound_n of_o virgin_n wax_n frankincense_n a_o quarter_n of_o a_o pound_n of_o mastic_n half_a a_o ounce_n of_o sheep_n tallow_n a_o quarter_n of_o a_o pound_n of_o camphire_n two_o dram_n melt_v that_o that_o be_v to_o melt_v and_o powder_n that_o that_o be_v to_o powder_n and_o boil_v it_o over_o the_o fire_n and_o strain_v it_o through_o a_o cloth_n into_o a_o bottle_n of_o white-wine_n and_o boil_v it_o altogether_o and_o then_o let_v it_o cool_v a_o little_a and_o then_o put_v thereto_o a_o quartern_a of_o turpentine_n and_o stir_v all_o well_o together_o till_o it_o be_v cold_a and_o keep_v it_o well_o this_o ointment_n be_v good_a for_o sore_n old_a and_o new_a it_o suffer_v no_o corruption_n in_o the_o wound_n nor_o no_o evil_a flesh_n to_o be_v gender_v in_o it_o and_o it_o be_v good_a for_o headache_n and_o for_o all_o manner_n of_o imposthume_n in_o the_o head_n and_o for_o wind_n in_o the_o brain_n and_o for_o imposthume_n in_o the_o body_n and_o for_o boil_a ear_n and_o cheek_n and_o for_o sauce_n phlegm_n in_o the_o face_n and_o for_o sinew_n that_o be_v knit_v or_o stiff_a or_o spring_v with_o travel_n it_o do_v draw_v out_o a_o thorn_n or_o iron_n in_o what_o place_n soever_o it_o be_v and_o it_o be_v good_a for_o bite_v or_o sting_v of_o venomous_a beast_n it_o rot_v and_o heal_v all_o manner_n of_o botch_n without_o and_o it_o be_v good_a for_o a_o fester_n and_o canker_n and_o noli_fw-la i_o tangere_fw-la and_o it_o draw_v out_o all_o manner_n of_o a_o king_n of_o the_o liver_n and_o of_o the_o spleen_n and_o of_o the_o mervis_n and_o it_o be_v good_a for_o a_o king_n and_o swell_a of_o many_o member_n and_o for_o all_o member_n and_o it_o cease_v the_o flux_n of_o menstrua_fw-la and_o of_o emeroid_v and_o it_o be_v a_o special_a thing_n to_o make_v a_o fume_a cloth_n to_o heal_v all_o manner_n of_o sore_n and_o it_o search_v far_a inward_a of_o any_o ointment_n a_o ointment_n for_o all_o sort_n of_o ache_n take_v bettony_n cammomile_n celendine_n rosemary_n and_o rue_v of_o each_o of_o they_o a_o handful_n wash_v the_o herb_n and_o press_v out_o the_o water_n and_o then_o chap_v or_o stamp_v they_o very_o small_a and_o then_o take_v fresh_a butter_n unwashed_a and_o unsalted_a a_o quart_n and_o see_v it_o until_o half_o be_v waste_v and_o clarify_v they_o scum_v it_o clean_o and_o put_v in_o of_o oil_n of_o olive_n 1_o ounce_n a_o piece_n of_o virgin_n wax_n for_o to_o harden_v the_o ointment_n in_o the_o summer_n time_n and_o if_o you_o make_v it_o in_o the_o winter_n put_v into_o your_o ointment_n a_o little_a quantity_n of_o foot-fennel_n instead_o of_o the_o virgin_n wax_n a_o excellent_a syrup_n to_o purge_v take_v of_o sena_n alexandria_n one_o pound_n polipodium_fw-la of_o the_o oak_n 4_o ounce_n sarsaparilla_n two_o ounce_n damask_n prune_n 4_o ounce_n ginger_n seven_o dram_n annise_v seed_n one_o ounce_n cummin-seed_n half_a a_o ounce_n carraway_n seed_n half_a a_o ounce_n cinnamon_n 10_o dram_n aristolochia_n rotunda_fw-la peonia_n of_o each_o 5_o dram_n rhubarb_n one_o ounce_n garlic_n six_o dram_n tamarisk_a two_o handful_n boil_v all_o these_o in_o a_o gallon_n of_o fair_a water_n unto_o a_o pottle_n and_o when_o the_o liquor_n be_v boil_a half_n away_o strain_v it_o forth_o and_o then_o put_v in_o your_o rhubarb_n and_o agarick_n in_o a_o thin_a clean_a handkerchief_n and_o tie_v it_o up_o close_o and_o put_v into_o the_o say_a liquor_n and_o then_o put_v in_o two_o pound_n of_o fine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o a_o syrup_n and_o take_v of_o it_o the_o quantity_n of_o six_o spoonful_n or_o more_o or_o less_o as_o you_o find_v it_o work_v in_o you_o to_o make_v drink_n for_o all_o kind_n of_o surfeit_n take_v a_o quart_n of_o aqua_fw-la or_o small_a aqua_fw-la aquavitae_fw-la and_o put_v in_o that_o a_o good_a handful_n of_o cowslip_n flower_n sage-flower_n a_o good_a handful_n and_o of_o rosemary_n flower_n a_o handful_n sweet_a marjorum_fw-la a_o little_a pellitory_n of_o the_o wall_n a_o little_a bettony_n and_o balm_n of_o each_o a_o pretty_a handful_n cinnamon_n half_a a_o ounce_n nutmeg_n a_o quarter_n of_o a_o ounce_n fennel_n seed_n annise_v seed_n 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a_o hour_n then_o beat_v it_o in_o a_o mortar_n very_o fine_a then_o take_v the_o yolk_n of_o a_o new_a lay_v egg_n beat_v it_o with_o this_o powder_n until_o it_o be_v very_o stiff_a spread_v it_o upon_o a_o cloth_n lay_v it_o upon_o the_o joint_n grieve_v 24_o hour_n and_o so_o dress_v it_o 3_o time_n for_o a_o boil_v or_o push_v take_v the_o yolk_n of_o a_o new_a lay_v eggâ—_n a_o little_a english_a honey_n put_v it_o into_o the_o shell_n to_o the_o yolk_n put_v in_o as_o much_o wheat_n meal_n as_o will_v make_v it_o to_o spread_v then_o take_v 1_o branch_n of_o rue_n and_o one_o of_o fetherfew_n shred_v they_o very_o fine_a and_o put_v it_o to_o the_o same_o medicine_n stir_v they_o very_o well_o together_o spread_v it_o upon_o a_o piece_n of_o leather_n and_o lay_v it_o to_o the_o place_n grieve_v a_o electuary_n to_o cause_v good_a digestion_n and_o to_o comfort_v the_o stomach_n take_v setwel_n and_o gallingal_n of_o each_o three_o slice_n nutmeg_n ginger_n and_o cinnamon_n of_o 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handful_n of_o they_o in_o posset-drink_a and_o drink_v of_o it_o a_o draught_n at_o night_n and_o in_o the_o morning_n then_o boil_v a_o good_a quantity_n of_o the_o fox_n glove_n in_o fair_a run_a water_n and_o anoint_v the_o place_n that_o be_v sore_o with_o the_o water_n a_o receipt_n good_a for_o the_o liver_n take_v turpentine_n slice_v it_o thin_a and_o lay_v it_o on_o a_o silver_n or_o purslane_n plate_n twice_o or_o thrice_o in_o the_o oven_n with_o the_o bread_n till_o it_o be_v dry_a and_o so_o make_v it_o into_o powder_n every_o day_n take_v as_o much_o as_o will_v lie_v on_o a_o sixpence_n in_o a_o egg._n for_o phlegm_n and_o stop_v in_o the_o throat_n and_o stomach_n d._n t._n take_v oil_n of_o almond_n linseed_n oil_n bud_n of_o orange_a flower_n boil_v all_o these_o in_o milk_n and_o anoint_v the_o stomach_n well_o with_o it_o and_o lay_v a_o scarlet_a cloth_n next_o to_o it_o for_o a_o extreme_a cold_a and_o cough_n take_v of_o hyssop_n water_n 6_o ounce_n of_o red_a poppy_n water_n four_o ounce_n six_o date_n ten_o fig_n and_o slice_v they_o small_a a_o handful_n of_o raisin_n of_o the_o sun_n the_o weight_n of_o a_o shilling_n of_o the_o powder_n of_o liquorish_a put_v these_o into_o the_o aforesaid_a water_n and_o let_v they_o stand_v 5_o or_o 6_o hour_n upon_o warm_a ember_n close_o cover_v and_o not_o boil_v then_o strain_v forth_o the_o water_n and_o put_v into_o it_o as_o much_o sugar_n of_o rose_n as_o will_v sweeten_v it_o drink_v of_o this_o in_o the_o morning_n and_o at_o four_o of_o the_o clock_n in_o the_o afternoon_n and_o when_o you_o go_v to_o bed_n to_o distil_v treacle_n water_n take_v one_o ounce_n of_o hartshorn_n shave_v and_o boil_v it_o in_o three_o pint_n of_o carduus_fw-la water_n till_o it_o come_v to_o a_o quart_n then_o take_v the_o root_n of_o elecampane_n gentian_n cypress_n tormentil_n and_o of_o citron_n rind_n of_o each_o one_o ounce_n borage_n bugloss_n rosemary_n flower_n of_o each_o two_o ounce_n then_o take_v a_o pound_n of_o the_o best_a old_a treacle_n and_o dissolve_v it_o in_o six_o pint_n of_o white-wine_n and_o three_o pint_n of_o rose-water_n so_o infuse_v all_o together_o and_o distil_v it_o it_o be_v good_a to_o restore_v spirit_n and_o speech_n and_o good_a against_o swoon_v faintness_n ague_n and_o worm_n and_o the_o small_a pox_n treacle-water_n take_v three_o ounce_n of_o venice_n treacle_n and_o mingle_v it_o in_o a_o quart_n of_o spirit_n of_o wine_n set_v it_o in_o horse-dung_n 4_o or_o 5_o day_n than_o still_o it_o in_o ash_n or_o sand_n twice_o over_o after_o take_v the_o bottom_n which_o be_v leave_v in_o the_o still_o and_o put_v to_o it_o a_o pint_n of_o spirit_n of_o wine_n and_o set_v it_o in_o the_o dung_n till_o the_o tincture_n be_v clean_o out_o of_o it_o and_o strain_v the_o clear_a tincture_n out_o of_o it_o and_o set_v it_o on_o the_o fire_n till_o it_o come_v to_o be_v a_o thick_a consistence_n it_o must_v be_v keep_v with_o a_o soft_a fire_n and_o so_o the_o 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a_o kettle_n of_o water_n over_o the_o fire_n and_o let_v it_o boil_v 2_o or_o 3_o hour_n until_o it_o jelly_n then_o put_v into_o it_o 3_o or_o 4_o spoonful_n of_o rose-water_n or_o white-wine_n then_o strain_v it_o you_o may_v put_v into_o it_o musk_n or_o ambergris_n and_o season_v it_o as_o you_o please_v to_o make_v a_o glister_n take_v half_o a_o quart_n of_o new_a milk_n or_o 3_o quarter_n set_v it_o on_o the_o fire_n and_o make_v it_o scald_a hot_a then_o take_v it_o off_o and_o put_v it_o into_o it_o the_o yolk_n of_o a_o new_a lay_v egg_n beat_v two_o ounce_n of_o brown_a sugar-candy_n or_o black_a
sugar_n give_v it_o to_o the_o party_n bloodwarm_a another_o take_v the_o bone_n of_o a_o neck_n of_o mutton_n or_o veal_n clean_o wash_v set_v it_o on_o the_o fire_n to_o boil_v in_o 3_o pint_n of_o fair_a water_n and_o when_o it_o be_v clean_o scum_v then_o put_v in_o the_o root_n of_o fennel_n and_o parsley_n clean_o wash_v and_o scrape_v of_o either_o of_o they_o the_o root_n bruise_v a_o handful_n of_o camomile_n and_o mallow_n a_o handful_n let_v all_o these_o boil_v together_o till_o half_o be_v waste_v then_o strain_v it_o take_v 3_o quarter_n of_o a_o pint_n of_o this_o broth_n brown_a sugar-candy_n two_o ounce_n of_o oil_n of_o flax_n seed_n two_o ounce_n mingle_v all_o these_o together_o and_o take_v it_o for_o a_o glister_n bloodwarm_a when_o it_o be_v in_o your_o bodâ—_n keep_v it_o half_o a_o hour_n or_o three_o quarter_n of_o a_o hour_n or_o a_o hour_n if_o you_o can_v a_o comfortable_a cordial_n to_o cheer_v the_o heart_n take_v one_o ounce_n of_o conserve_v of_o gillyflower_n four_o grain_n of_o the_o best_a musk_n bruise_v as_o fine_a as_o flower_n than_o put_v it_o into_o a_o little_a tin_n pot_n and_o keep_v it_o till_o you_o have_v need_n to_o make_v this_o cordial_n follow_v viz._n take_v the_o quantity_n of_o one_o nutmeg_n out_o of_o your_o tin_n pot_n put_v to_o it_o one_o spoonful_n of_o cinamon-water_n and_o 1_o spoonful_n of_o the_o syrup_n of_o gillyflower_n ambergris_n mix_v all_o these_o together_o and_o drink_v they_o in_o the_o morning_n fast_v 3_o or_o 4_o hour_n this_o be_v most_o comfortable_a a_o cordial_n for_o wind_n in_o the_o stomach_n or_o any_o part_n take_v six_o or_o eight_o spoonful_n of_o penniroyal-water_n put_v into_o it_o four_o drop_n of_o oil_n of_o cinnamon_n so_o drink_v it_o any_o time_n of_o the_o day_n so_o you_o fast_o two_o hour_n after_o restorative_n take_v a_o well_o flesh_v capon_n from_o the_o barn_n door_n and_o pluck_v out_o his_o entrail_n then_o wash_v it_o within_o with_o a_o little_a white-wine_n then_o flay_v off_o all_o the_o skin_n and_o take_v out_o his_o bone_n and_o take_v the_o flesh_n only_o cut_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o little_a stone_n bottle_n and_o put_v to_o it_o one_o ounce_n of_o white_a sugar-candy_n six_o date_n slit_v with_o the_o stone_n and_o pith_n take_v out_o one_o large_a mace_n then_o stop_v the_o bottle_n up_o fast_o and_o set_v it_o in_o a_o chaffer_v of_o water_n and_o let_v it_o boil_v three_o hour_n then_o take_v it_o out_o and_o pour_v the_o juice_n from_o the_o meat_n and_o put_v to_o it_o one_o spoonful_n of_o red_a rose-water_n and_o take_v the_o better_a part_n for_o your_o breakfast_n four_o hour_n before_o dinner_n and_o the_o other_o part_n at_o three_o a_o clock_n in_o the_o afternoon_n be_v bloodwarm_a another_o restorative_n take_v half_o a_o pint_n of_o claret_n wine_n and_o half_a a_o pint_n of_o ale_n and_o make_v a_o caudle_n with_o a_o new-laid_a egg_n put_v in_o half_a a_o nutmeg_n cut_v into_o two_o piece_n then_o take_v it_o off_o the_o fire_n and_o put_v in_o seven_o grain_n of_o ambergris_n drink_v this_o for_o two_o breakfast_n for_o it_o will_v increase_v blood_n and_o strength_n another_o restorative_n take_v two_o new_a lay_v egg_n and_o take_v the_o white_n clean_o from_o they_o and_o put_v the_o yolk_n both_o in_o one_o shell_n then_o put_v in_o two_o spoonful_n of_o claret_n wine_n seven_o grain_n of_o ambergris_n small_a bruise_v and_o a_o little_a sugar-candy_n stir_v all_o these_o together_o and_o make_v they_o bloodwarm_a and_o sup_v they_o up_o for_o a_o breakfast_n three_o or_o four_o hour_n before_o dinner_n another_o restorative_n take_v a_o young_a leg_n of_o mutton_n cut_v off_o the_o skin_n and_o the_o fat_a take_v the_o flesh_n be_v cut_v into_o small_a piece_n and_o put_v it_o into_o a_o stone_n bottle_n then_o put_v to_o it_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v a_o large_a mace_n a_o ounce_n and_o half_a of_o sugar-candy_n and_o stop_v the_o bottle_n very_o close_o and_o â—et_v it_o boil_v in_o a_o chaffer_v three_o hour_n and_o so_o put_v the_o juice_n from_o the_o meat_n and_o keep_v it_o in_o a_o clean_a glass_n it_o will_v serve_v for_o three_o breakfast_n or_o if_o he_o will_v he_o may_v take_v some_o at_o three_o a_o clock_n in_o the_o afternoon_n be_v make_v warm_a a_o restore_a broth._n take_v 2_o ounce_n of_o chinaroot_n first_o slit_v very_o thin_a then_o put_v it_o in_o a_o new_a pipkin_n with_o five_o pint_n of_o run_a water_n be_v close_o cover_v and_o set_v it_o upon_o ember_n all_o night_n long_o where_o it_o may_v be_v very_o hot_a but_o not_o seethe_v then_o put_v to_o that_o water_n a_o great_a cock_n chicken_n and_o when_o it_o be_v clean_o scum_v put_v into_o it_o two_o spoonful_n of_o french_a barley_n six_o date_n slit_v with_o the_o pith_n and_o stone_n take_v out_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v a_o large_a mace_n let_v all_o these_o boil_v together_o till_o half_o be_v consume_v then_o take_v out_o the_o cock_n and_o beat_v the_o flesh_n of_o it_o in_o a_o clean_a mortar_n and_o a_o little_a of_o the_o broth_n then_o strain_v it_o all_o together_o throughout_o a_o hair_n cullender_n then_o put_v in_o two_o spoonful_n of_o red_a rose-water_n and_o sweeten_v it_o with_o white_a sugar-candy_n drink_v of_o this_o broth_n be_v make_v warm_a half_o a_o pint_n in_o the_o morning_n early_o fast_v and_o sleep_v after_o it_o if_o you_o can_v drink_v a_o good_a draught_n at_o three_o of_o the_o clock_n in_o the_o afternoon_n this_o broth_n be_v very_o good_a for_o a_o consumption_n and_o the_o long_o they_o take_v it_o it_o be_v the_o better_a a_o strengthen_v meat_n take_v potato_n root_n roast_v they_o or_o bake_v they_o then_o peel_v they_o and_o slice_v they_o into_o a_o dish_n put_v to_o it_o lump_n of_o raw_a marrow_n and_o a_o few_o currant_n a_o little_a whole_a mace_n and_o sweeten_v it_o with_o sugar_n to_o your_o taste_n and_o so_o eat_v it_o instead_o of_o butter_a parsnip_n broth_n for_o a_o consumption_n take_v 3_o marrow_n bone_n break_v they_o in_o piece_n and_o boil_v they_o in_o a_o gallon_n of_o water_n till_o half_o be_v consume_v then_o strain_v the_o liquor_n through_o a_o cullender_n and_o let_v it_o stand_v while_o it_o be_v cold_a then_o take_v off_o all_o the_o fat_a clean_a and_o put_v the_o broth_n into_o a_o pipkin_n and_o put_v to_o it_o a_o good_a cock-chicken_n and_o a_o knuckle_n of_o veal_n then_o put_v into_o it_o the_o bottom_n of_o a_o white_a loaf_n a_o whole_a mace_n two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v six_o date_n slit_v let_v all_o these_o boil_v together_o till_o half_o be_v consume_v then_o strain_v it_o instead_o of_o almond_n take_v a_o few_o pistach_n kernel_n and_o beat_v they_o and_o strain_n with_o your_o broth_n as_o you_o do_v almond_n milk_n and_o so_o sweeten_v it_o with_o white_a sugar_n and_o drink_v half_a a_o pint_n early_o in_o the_o morning_n and_o at_o three_o a_o clock_n in_o the_o afternoon_n and_o so_o continue_v a_o good_a while_n together_o or_o else_o it_o will_v do_v you_o no_o good_a another_o cordial_n take_v a_o preserve_v nutmeg_n cut_v it_o in_o four_o quarter_n eat_v a_o quarter_n at_o a_o breakfast_n and_o another_o in_o the_o afternoon_n this_o be_v good_a for_o the_o head_n and_o stomach_n a_o cordial_n for_o a_o breakfast_n fast_v eat_v a_o good_a piece_n of_o pomecitron_n preserve_v as_o big_a as_o your_o two_o finger_n in_o length_n and_o breadth_n and_o so_o at_o 3_o of_o the_o clock_n in_o the_o afternoon_n a_o restore_a breakfast_n take_v the_o brawn_n of_o a_o capon_n or_o pullet_n 12_o jordan_n almond_n blanch_v beat_v they_o together_o and_o strain_v out_o the_o juice_n with_o a_o draught_n of_o strong_a broth_n and_o take_v for_o a_o breakfast_n or_o to_o bedward_o a_o medicine_n for_o any_o gripe_n of_o the_o belly_n take_v a_o pint_n of_o claret_n wine_n put_v to_o it_o a_o spoonful_n of_o parsley-seed_n 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and_o strain_v they_o and_o put_v thereto_o as_o much_o claret_n wine_n as_o the_o juice_n thereof_o and_o let_v the_o party_n drink_v it_o warm_v and_o if_o it_o keep_v within_o he_o 24_o hour_n after_o he_o will_v recover_v if_o he_o be_v bind_v in_o the_o body_n let_v he_o take_v 3_o spoonful_n of_o syrup_n of_o damask_n rose_n and_o two_o spoonful_n of_o salad_n oil_n and_o drink_v it_o fast_v and_o a_o hour_n after_o let_v the_o party_n take_v some_o warm_a broth_n for_o the_o spleen_n take_v of_o lavender_n fennel_n parsley_n camomile_n thyme_n wormwood_n angelica_n of_o each_o one_o handful_n of_o sage_a and_o rue_v one_o handful_n of_o annise_v seed_n and_o fennel_n seed_n of_o each_o one_o handful_n of_o cummin_n seed_n two_o handful_n of_o clove_n four_o spoonful_n and_o of_o mace_n two_o spoonful_n gather_v these_o herb_n in_o the_o heat_n of_o the_o day_n and_o dry_v they_o in_o the_o sun_n two_o day_n lay_v they_o very_o thin_a on_o a_o sheet_n and_o bruise_v the_o seed_n 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fire_n and_o hull_v they_o then_o take_v fennel_n seed_n carraway_n seed_n and_o annise_v seed_n beat_v all_o these_o together_o and_o take_v every_o morning_n half_a a_o spoonful_n in_o broth_n or_o beer_n fast_v another_o take_v enula_n campana_n grate_n it_o and_o drink_v half_a a_o spoonful_n fast_v for_o the_o sting_n of_o a_o adder_n take_v a_o head_n of_o garlic_n and_o bruise_v it_o with_o some_o rue_n add_v some_o honey_n thereto_o and_o if_o you_o will_v some_o treacle_n and_o apply_v it_o to_o the_o place_n for_o the_o bite_n of_o a_o dog._n take_v ragwort_n chap_v it_o and_o boil_v it_o with_o unwashed_a butter_n to_o a_o ointment_n a_o medicine_n for_o a_o woman_n that_o have_v a_o dead_a child_n or_o for_o the_o afterbirth_n after_o deliverance_n take_v date-stone_n dry_v they_o and_o beat_v they_o to_o powder_n then_o take_v cummin_n seed_n grain_n and_o english_a saffron_n make_v they_o in_o powder_n and_o put_v they_o all_o together_o in_o like_a quantity_n save_v 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set_v it_o over_o a_o gentle_a fire_n and_o keep_v it_o stir_v till_o it_o begin_v to_o boil_v then_o put_v to_o it_o of_o red_a lead_n and_o of_o lapis_n calaminaris_n of_o each_o half_n a_o pound_n keep_v it_o with_o continual_a stir_v and_o let_v it_o boil_v 2_o hour_n or_o so_o long_a till_o it_o be_v something_o thick_a which_o you_o may_v know_v by_o drop_v a_o little_a of_o it_o upon_o a_o cold_a board_n or_o stone_n then_o take_v a_o skillet_n and_o put_v into_o it_o a_o pound_n of_o yellow_a wax_n as_o much_o black_a rosin_n half_o a_o pound_n of_o gum-sandrach_a of_o yellow_a amber_n olibanum_n myrrh_n of_o aloe_n hepatica_n of_o both_o
31_o to_o strengthen_v the_o stomach_n 33._o 150_o for_o sun-burn_a 35_o for_o a_o swell_v 39_o 51._o 52._o 53._o 72._o 115_o for_o spit_v of_o blood_n 46._o 71_o against_o surfeit_v 60._o 111._o 175_o for_o sinew_n that_o be_v shrink_v 93_o dr._n stevens_n water_n 65._o 144_o to_o cause_v one_o to_o sleep_v 71._o 103._o 119._o 122_o for_o pain_n in_o the_o stomach_n 75_o a_o cordial_n for_o the_o sea_n 78_o for_o the_o stone_n 81._o 88_o 94._o 112._o 134._o 135_o for_o a_o old_a sore_a 89._o 90._o 101._o 109._o 128._o 145_o to_o make_v oil_n of_o sage_n 87_o for_o a_o scald_v 97._o 123._o 152_o to_o make_v oil_n of_o swallow_n 116_o a_o water_n for_o the_o sight_n 121_o for_o the_o stiffness_n of_o sinew_n 138_o for_o the_o spleen_n 151_o virtue_n of_o spirit_n of_o saffron_n 103_o virtue_n of_o spirit_n of_o strawberry_n 195_o t_o for_o stop_v in_o the_o throat_n 11_o to_o distil_v treacle_n water_n 12_o for_o a_o tetter_n 97._o 181_o to_o keep_v tooth_n clean_o 86_o to_o cure_v the_o gargee_n in_o the_o throat_n 90_o to_o quench_v thirst_n 120_o for_o the_o toothache_n 88_o 170_o to_o fasten_v the_o tooth_n ibid._n to_o make_v one_o take_v their_o meat_n 179_o the_o virtue_n of_o aqua_fw-la theriacalis_fw-la 193_o five_o how_o to_o stay_v vomit_v 33_o however_o to_o stop_v the_o bleed_a of_o a_o vein_n 47_o for_o a_o vein_n ill_o smite_v 48_o for_o ulcer_n 55_o flos_fw-la unguentorum_fw-la 57_o against_o bite_v of_o venomous_a beast_n 70_o against_o fall_v of_o the_o wula_n 183_o w_n a_o cordial_n for_o wind_n in_o the_o stomach_n 147._o 156_o restorative_n for_o the_o same_o 16._o 17._o 18_o for_o a_o green_a wound_n 27._o 54._o 69._o 70._o 83._o 109._o 128._o 132_o for_o one_o that_o be_v weak_a 42_o to_o staunch_v bleed_v of_o a_o wound_n 46._o 96._o 168_o for_o a_o woman_n travel_v with_o child_n 48._o 79_o for_o a_o wen_n 54_o for_o canker_a wound_n 62_o dr._n willoughbies_n water_n 66_o to_o draw_v a_o arrow-head_n or_o any_o iron_n out_o of_o a_o 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dissolve_v strain_v it_o and_o put_v to_o it_o four_o ounce_n of_o damask_n prune_n eight_o clove_n a_o branch_n of_o rosemary_n let_v all_o these_o stew_n together_o while_o they_o be_v very_o tender_a then_o eat_v a_o dozen_o of_o they_o with_o a_o little_a of_o the_o liquor_n a_o hour_n before_o dinner_n or_o supper_n then_o take_v a_o draught_n of_o broth_n and_o dine_v to_o make_v the_o china_n broth_n for_o a_o consumption_n take_v china_n root_v thin_a slice_v two_o ounce_n steep_v it_o 24_o hour_n in_o eight_o pint_n of_o fair_a water_n let_v it_o stand_v warm_a all_o the_o time_n be_v close_o cover_v in_o a_o earthen_a pipkin_n or_o iron_n pot_n then_o put_v to_o it_o a_o good_a cockrel_n or_o two_o chicken_n clean_o dress_v and_o scum_v it_o well_o then_o put_v in_o five_o leave_a grass_n two_o handful_n maidenhair_n hearts-tongue_n of_o either_o half_a a_o handful_n 20_o date_n slice_v 2_o or_o 3_o mace_n and_o the_o bottom_n of_o a_o manchet_n let_v all_o these_o stew_n 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cloth_n upon_o it_o the_o eye_n water_n for_o the_o infirmity_n and_o disease_n of_o the_o eye_n take_v of_o the_o distil_a water_n of_o the_o white_a wild_a rose_n half_o a_o pound_n of_o the_o distil_a water_n of_o celandine_n fennel_n eye-bright_a and_o rue_v of_o each_o two_o ounce_n of_o clove_n a_o ounce_n and_o a_o half_a of_o white_a sugar-candy_n one_o drachm_n of_o tutia_n prepare_v these_o ounce_n pulverize_v all_o these_o ingredient_n each_o by_o themselves_o save_v that_o you_o must_v bruise_v the_o camphire_n with_o your_o sugar-candy_n for_o so_o it_o break_v best_o then_o mix_v all_o the_o powder_n together_o in_o a_o paper_n put_v
of_o each_o of_o they_o a_o like_a quantity_n and_o see_v they_o in_o white-wine_n and_o make_v a_o plaster_n thereof_o and_o let_v it_o be_v lay_v as_o hot_a as_o may_v be_v suffer_v to_o the_o place_n grieve_v and_o this_o will_v ease_v a_o pain_n and_o assuage_v the_o swell_a a_o approve_a medicine_n for_o a_o stink_a breath_n take_v a_o good_a quantity_n of_o rosemary_n leaf_n and_o flower_n and_o boil_v they_o in_o white-wine_n and_o with_o a_o little_a cinnamon_n and_o benjamin_n beat_v in_o powder_n be_v put_v thereto_o let_v the_o patient_a use_n to_o wash_v his_o mouth_n very_o often_o therewith_o and_o this_o will_v present_o help_v he_o a_o good_a broth_n for_o one_o that_o be_v weak_a take_v part_n of_o a_o neck_n of_o lamb_n and_o a_o pretty_a run_a fowl_n and_o set_v they_o on_o the_o fire_n in_o fair_a spring_n water_n and_o when_o it_o boil_v scum_v it_o well_o so_o do_v put_v in_o two_o large_a mace_n and_o a_o few_o raisin_n of_o the_o sun_n stone_v and_o a_o little_a 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bag_n in_o six_o gallon_n of_o new_a ale_n so_o drink_v it_o fast_v in_o the_o morning_n and_o at_o night_n to_o comfort_v the_o stomach_n and_o help_v windiness_n and_o rheum_n take_v of_o ginger_n one_o pennyworth_n clove_n 4_o pennyworth_n mace_n seven_o pennyworth_n nutmeg_n 4_o pennyworth_n cinnamon_n 4_o pennyworth_n and_o galingal_n two_o pennyworth_n of_o each_o a_o ounce_n of_o cubeb_n coral_n and_o amber_n of_o each_o 2_o drachm_n of_o fennel_n seed_n dill_n seed_n and_o carraway_n seed_n of_o each_o one_o ounce_n of_o liquorish_a and_o annise_v seed_n of_o each_o a_o ounce_n all_o beat_a into_o fine_a powder_n 1_o pound_n and_o a_o half_a of_o fine_a beat_a sugar_n which_o must_v be_v set_v on_o a_o soft_a sire_n and_o be_v dissolve_v the_o powder_n be_v well_o mix_v therewith_o till_o it_o be_v stiff_a then_o put_v thereunto_o half_a a_o pint_n of_o red_a rose-water_n and_o mix_v they_o well_o together_o and_o put_v it_o into_o a_o galley_n pot_n and_o take_v thereof_o first_o in_o the_o morning_n and_o last_o in_o the_o evening_n as_o much_o as_o a_o good_a hasel_n nut_n with_o a_o spoonful_n or_o two_o of_o red_a wine_n to_o make_v a_o calais_n for_o a_o weak_a person_n take_v a_o good_a chicken_n and_o a_o piece_n of_o the_o neck_n end_n of_o lamb_n or_o veal_n not_o so_o much_o as_o the_o chicken_n and_o set_v they_o on_o the_o fire_n and_o when_o they_o boil_v and_o be_v well_o scum_v cast_v in_o a_o large_a mace_n and_o the_o piece_n of_o the_o bottom_n of_o a_o manchet_n and_o half_a a_o handful_n of_o french_a barley_n boil_v in_o 3_o water_n before_o and_o put_v it_o to_o the_o broth_n and_o take_v such_o herb_n as_o the_o party_n require_v and_o put_v they_o in_o when_o the_o broth_n have_v boil_v half_a a_o hour_n so_o boil_v it_o from_o 3_o and_o a_o half_a to_o 1_o then_o cast_v it_o through_o a_o strainer_n and_o scum_n off_o all_o the_o fat_a so_o let_v it_o cool_v then_o take_v 20_o good_a jordan_n almond_n or_o more_o if_o they_o be_v small_a and_o grind_v they_o in_o a_o mortar_n with_o some_o of_o the_o broth_n or_o if_o you_o think_v your_o broth_n too_o strong_a grind_v they_o with_o some_o fair_a water_n and_o strain_v they_o with_o the_o broth_n than_o set_v it_o upon_o a_o few_o coal_n and_o season_n it_o with_o some_o sugar_n not_o too_o much_o and_o when_o it_o be_v almost_o boil_a take_v out_o the_o thick_a and_o beat_v it_o all_o to_o piece_n in_o the_o mortar_n and_o put_v it_o in_o again_o and_o it_o will_v do_v well_o so_o there_o be_v not_o too_o much_o of_o the_o other_o flesh_n for_o the_o gout_n take_v 6_o dram_n of_o ciriacostine_n fast_v in_o the_o morning_n and_o fast_o 2_o hour_n after_o it_o you_o may_v roll_n it_o up_o in_o a_o wafer_n and_o take_v it_o as_o pill_n or_o in_o sack_n as_o you_o conceive_v be_v most_o agreeable_a for_o the_o stomach_n this_o proportion_n be_v sufficient_a for_o a_o woman_n take_v 8_o dram_n for_o a_o man_n and_o take_v it_o every_o second_o day_n until_o you_o find_v remedy_n for_o it_o it_o be_v a_o gentle_a purge_n that_o work_v only_o upon_o wind_n and_o water_n the_o poultess_n for_o the_o gout_n take_v a_o penny_n loaf_n of_o whitebread_n and_o slice_v it_o and_o put_v it_o in_o fair_a water_n 2_o egg_n beat_v together_o a_o handful_n of_o red_a rose_n leave_v 2_o pennyworth_n of_o saffron_n dry_v to_o powder_n then_o take_v the_o bread_n out_o of_o the_o water_n and_o boil_v it_o in_o a_o quantity_n of_o good_a milk_n with_o the_o rest_n of_o the_o ingredient_n and_o apply_v it_o to_o the_o place_n grieve_v as_o warm_a as_o you_o can_v well_o endure_v for_o they_o that_o can_v hear_v put_v into_o their_o ear_n good_a dry_v suet._n a_o sovereign_a water_n good_a for_o many_o cure_n and_o the_o health_n of_o body_n take_v a_o gallon_n of_o good_a gascoign_n wine_n white_a or_o claret_n then_o take_v ginger_n galingal_n cardomon_n cinnamon_n nutmeg_n grain_n clove_n annise_v seed_n fennel_n seed_n carraway_n seed_n of_o each_o of_o they_o 3_o dram_n then_o take_v sage_a mint_n red_a rose_n leave_v thyme_n pellitory_n rosemary_n wild_a thyme_n wild_a marjoram_n organy_n pennymountain_n pennyroyal_n camomile_n lavendar_n aven_n of_o each_o of_o they_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n and_o put_v all_o into_o the_o wine_n and_o let_v it_o stand_v for_o the_o space_n of_o 12_o hour_n stir_v it_o divers_a time_n then_o still_o it_o in_o a_o limbeck_n and_o keep_v the_o first_o water_n by_o itself_o for_o it_o be_v best_o then_o will_v there_o come_v a_o second_o water_n which_o be_v good_a but_o not_o so_o good_a as_o the_o first_o the_o virtue_n of_o this_o water_n be_v these_o it_o comfort_v the_o spirit_n vital_a and_o preserve_v great_o the_o spirit_n vital_a and_o preserve_v the_o youth_n of_o man_n and_o help_v all_o inward_a disease_n come_v of_o cold_a and_o against_o shake_v of_o the_o palsy_n it_o cure_v the_o contract_n of_o sinew_n and_o help_v the_o conception_n of_o the_o barren_a it_o kill_v the_o worm_n in_o the_o belly_n it_o kill_v the_o gout_n it_o help_v the_o toothache_n it_o comfort_v the_o stomach_n very_o much_o it_o cure_v the_o cold_a dropsy_n it_o break_v the_o stone_n in_o the_o back_n and_o in_o the_o reins_o of_o the_o back_n it_o cure_v the_o canker_n it_o help_v short_o the_o stink_a breath_n and_o whosoever_o use_v this_o water_n oft_o it_o preserve_v they_o in_o good_a like_n this_o water_n will_v be_v better_o if_o it_o stand_v in_o the_o sun_n all_o the_o summer_n and_o you_o must_v draw_v of_o the_o first_o water_n but_o a_o pint_n and_o of_o the_o second_o as_o far_o as_o it_o will_v run_v until_o the_o whole_a gallon_n of_o wine_n and_o herb_n be_v all_o do_v out_o but_o the_o last_o water_n be_v very_o small_a and_o not_o half_a so_o good_a as_o the_o first_o if_o you_o do_v draw_v above_o a_o pint_n of_o the_o best_a water_n you_o must_v have_v all_o thing_n more_o as_o be_v aforesaid_a to_o stench_n the_o bleed_a of_o a_o wound_n take_v a_o hound_n turd_n and_o lay_v it_o on_o a_o hot_a coal_n and_o bind_v it_o thereto_o and_o that_o shall_v stench_n bleed_v or_o else_o bruise_v a_o long_a worm_n and_o make_v powder_n of_o it_o and_o cast_v it_o on_o the_o wound_n or_o take_v the_o ear_n of_o a_o hare_n and_o make_v powder_n thereof_o and_o cast_v that_o on_o the_o wound_n and_o that_o will_v stench_n bleed_v for_o spit_v of_o blood_n after_o a_o fall_n or_o bruise_v take_v bettany_n vervain_n nose-bleed_n and_o 5_o leave_a grass_n of_o each_o alike_o and_o stamp_v they_o in_o a_o mortar_n and_o wring_v out_o
the_o juice_n of_o they_o and_o put_v to_o the_o juice_n as_o much_o goat_n milk_n and_o let_v they_o see_v together_o and_o let_v he_o that_o be_v hurt_v drink_n of_o it_o 7_o day_n together_o till_o the_o wax_a of_o the_o moon_n and_o let_v he_o drink_v also_o osmory_n and_o comfry_n with_o stale_a ale_n and_o he_o shall_v be_v whole_a for_o to_o heal_v he_o that_o spit_v blood._n take_v the_o juice_n of_o bettony_n and_o temper_n that_o with_o good_a milk_n and_o give_v the_o sick_a to_o drink_v four_o day_n and_o he_o shall_v be_v whole_a for_o to_o know_v whether_o one_o that_o have_v the_o flux_n shall_v live_v or_o die_v take_v a_o penny_n weight_n of_o tresoile_n seed_n and_o give_v he_o to_o drink_v in_o wine_n or_o water_n and_o do_v this_o 3_o day_n and_o if_o it_o cease_v he_o shall_v live_v with_o the_o help_n of_o medicine_n if_o not_o he_o shall_v die_v for_o to_o stench_n the_o bleed_a of_o a_o vein_n take_v rue_n and_o seethe_v it_o in_o water_n and_o after_o stamp_v it_o in_o a_o mortar_n and_o lay_v it_o on_o the_o vein_n then_o take_v lamb_n wool_n that_o be_v never_o wash_v and_o lay_v that_o thereon_o and_o that_o shall_v stench_n bleed_v for_o a_o vein_n that_o be_v evil_a smite_v take_v bean_n and_o peel_n away_o the_o lack_n and_o see_v they_o well_o in_o vinegar_n and_o lay_v they_o on_o the_o vein_n hot_a in_o manner_n of_o a_o plaster_n for_o one_o that_o piss_v blood._n take_v and_o seethe_v garlic_n in_o water_n till_o the_o three_o part_n be_v waste_v away_o let_v he_o drink_v of_o the_o water_n and_o he_o shall_v be_v whole_a for_o a_o woman_n travail_v with_o child_n take_v and_o give_v she_o tittany_n to_o drink_v in_o the_o morning_n and_o she_o shall_v be_v deliver_v without_o peril_n or_o else_o give_v her_o hyssop_n with_o water_n that_o be_v hot_a and_o she_o shall_v be_v deliver_v of_o the_o child_n although_o the_o child_n be_v dead_a and_o rot_a and_o anon_o when_o she_o be_v deliver_v give_v she_o the_o same_o without_o wine_n or_o bind_v the_o herb_n argentine_n to_o her_o nostril_n and_o she_o shall_v be_v soon_o deliver_v or_o else_o polipody_a and_o stamp_n it_o and_o lay_v that_o on_o the_o woman_n foot_n in_o manner_n of_o a_o plaster_n and_o she_o shall_v be_v deliver_v quick_a or_o dead_a or_o else_o give_v she_o savory_n with_o hot_a water_n and_o she_o shall_v be_v deliver_v against_o surfeit_v and_o digest_v take_v the_o bottom_n of_o a_o wheat_n loaf_n and_o toast_n it_o at_o the_o fire_n till_o it_o be_v brown_a and_o hard_a and_o then_o take_v a_o good_a quantity_n of_o aqua_fw-la aquavitae_fw-la and_o put_v upon_o the_o same_o roast_a and_o put_v it_o in_o a_o single_a linen_n cloth_n and_o lay_v it_o at_o the_o breast_n of_o the_o patient_a all_o night_n and_o with_o the_o help_n of_o god_n he_o shall_v recover_v and_o he_o shall_v vomit_v or_o purge_v soon_o after_o a_o water_n to_o comfort_v weak_a eye_n and_o to_o preserve_v the_o sight_n take_v a_o gallon_n and_o a_o half_a of_o old_a wheat_n fair_a and_o clean_o pick_v from_o all_o manner_n of_o soil_n and_o then_o still_o it_o in_o a_o ordinary_a still_o with_o a_o soft_a fire_n and_o the_o water_n that_o come_v of_o it_o must_v be_v put_v in_o a_o glass_n then_o take_v half_a a_o pound_n of_o white_a sugar-candy_n and_o bruise_v it_o in_o a_o mortar_n to_o powder_n and_o after_o 3_o day_n when_o the_o water_n have_v be_v in_o a_o glass_n then_o put_v in_o the_o powder_a candy_n then_o take_v a_o ounce_n of_o lapis_n tutia_n prepare_v and_o put_v it_o into_o the_o glass_n to_o the_o rest_n of_o the_o stuff_n then_o take_v a_o ounce_n of_o camphire_n and_o break_v it_o between_o your_o finger_n small_a and_o put_v it_o into_o the_o glass_n then_o stop_v the_o glass_n close_o and_o the_o long_o it_o stand_v the_o better_a it_o will_v be_v for_o tender_a eye_n or_o for_o child_n take_v a_o little_a piece_n of_o white_a sugar-candy_n as_o much_o as_o a_o chestnut_n and_o put_v it_o into_o 3_o or_o 4_o spoonful_n of_o white-wine_n to_o steep_v then_o take_v it_o out_o again_o and_o dry_v it_o and_o when_o it_o be_v dry_a bruise_v it_o in_o a_o clean_a mortar_n that_o taste_v of_o no_o spice_n than_o put_v it_o upon_o a_o white_a paper_n and_o so_o hold_v it_o to_o the_o fire_n that_o it_o may_v be_v through_o dry_a and_o then_o search_v it_o through_o a_o little_a sieve_n for_o hot_a and_o red_a eye_n take_v slug_n such_o as_o when_o you_o touch_v they_o will_v turn_v like_o the_o pummel_n of_o sword_n 12_o or_o 16_o shake_v they_o first_o in_o a_o clean_a cloth_n and_o then_o in_o another_o and_o not_o wash_v they_o then_o stamp_v they_o and_o put_v 3_o or_o 4_o spoonful_n of_o ale_n to_o they_o and_o strain_v it_o through_o a_o dry_a cloth_n and_o give_v it_o the_o party_n morning_n and_o evening_n first_o and_o last_o for_o corn_n take_v fair_a water_n half_o a_o pint_n mercury_n sublimate_n a_o pennyworth_n alum_n as_o much_o as_o a_o bean_n boil_v all_o these_o together_o in_o a_o glass_n still_o till_o a_o spoonful_n be_v waste_v and_o always_o warm_v it_o when_o you_o use_v it_o this_o water_n be_v also_o good_a for_o any_o itch_n tetter_n ring-worm_n or_o wart_n cerecloth_n for_o a_o sore_a or_o sprane_n or_o any_o swell_n take_v vervain_n 7_o ounce_n of_o sire_n 7_o ounce_n of_o camphire_n 3_o dram_n of_o oil_n of_o rose_n ten_o ounce_n let_v the_o wax_n and_o this_o oil_n boil_v till_o the_o wax_n be_v melt_v then_o put_v in_o your_o sire_n fine_o beat_v stir_v it_o on_o the_o fire_n till_o it_o look_v brown_a then_o put_v in_o the_o camphire_n fine_o beat_v and_o let_v it_o boil_v 2_o or_o 3_o walm_n and_o then_o dip_v in_o your_o clothes_n a_o poultess_n for_o a_o swell_a take_v a_o good_a handful_n of_o violet_n leave_v and_o as_o much_o grundsel_n of_o chickweed_n and_o mallow_n half_o a_o handful_n cut_v all_o these_o with_o a_o knife_n and_o so_o see_v they_o well_o in_o conduit_n water_n and_o thicken_v it_o with_o barley_n meal_n be_v fine_o sift_v and_o so_o roll_n it_o sure_o and_o lay_v it_o to_o the_o swell_v place_n and_o shift_v it_o twice_o a_o day_n to_o make_v a_o strong_a water_n good_a for_o a_o canker_n or_o any_o old_a sore_a or_o to_o eat_v any_o lump_n of_o flesh_n that_o grow_v take_v of_o celendine_n a_o handful_n of_o red_a sage_n a_o handful_n and_o of_o woodbine_n leave_v a_o handful_n shred_v all_o these_o together_o very_a small_a and_o steep_v they_o in_o a_o quart_n of_o white-wine_n and_o a_o pint_n of_o water_n let_v it_o stand_v all_o night_n and_o on_o the_o morrow_n strain_v it_o and_o put_v therein_o of_o borax_n and_o camphire_n of_o each_o nine_o pennyworth_n and_o of_o mercury_n four_o pennyworth_n and_o set_v they_o on_o a_o soft_a fire_n boil_v soft_o for_o the_o space_n of_o a_o hour_n and_o when_o you_o will_v use_v it_o warm_a a_o little_a of_o it_o dip_v in_o it_o a_o cloth_n and_o lay_v it_o on_o the_o sore_a or_o dip_v it_o in_o any_o cotton_n to_o heal_v any_o bruise_v sore_o or_o swell_v take_v two_o pound_n of_o wax_n and_o two_o pound_n of_o rosin_n and_o two_o pound_n and_o a_o half_a of_o butter_n and_o four_o spoonful_n of_o flower_n and_o two_o good_a spoonful_n of_o honey_n put_v in_o your_o wax_n rosin_n and_o your_o butter_n altogether_o boil_v all_o these_o together_o and_o clarify_v it_o then_o put_v in_o two_o ounce_n of_o carmerick_n and_o when_o it_o have_v thus_o boil_a a_o quarter_n of_o a_o hour_n put_v a_o little_a water_n in_o a_o dish_n and_o put_v it_o in_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o when_o you_o will_v use_v it_o you_o may_v melt_v it_o on_o a_o soft_a fire_n and_o put_v in_o your_o clothes_n and_o make_v a_o cerecloth_n and_o you_o may_v spread_v it_o plasterwise_a to_o heal_v any_o wound_n a_o medicine_n for_o any_o wound_n old_a or_o new_a take_v a_o pint_n of_o salad_n oil_n and_o 4_o ounce_n of_o bee_n wax_v and_o two_o ounce_n of_o stone_n pitch_n and_o two_o ounce_n of_o rosin_n and_o two_o ounce_n of_o venice_n turpentine_n and_o one_o pennyworth_n of_o frankincense_n and_o a_o handful_n of_o rosemary_n top_n and_o a_o handful_n of_o tutsan_n leave_v and_o a_o handful_n of_o plantain_n leave_v these_o herb_n must_v be_v stamp_v and_o the_o juice_n of_o they_o put_v to_o the_o thing_n aforesaid_a and_o let_v they_o boil_v together_o about_o a_o quarter_n of_o a_o hour_n or_o thereabouts_o this_o be_v do_v put_v it_o into_o a_o earthen_a pot_n and_o when_o it_o be_v cold_a you_o may_v use_v it_o as_o you_o have_v occasion_n and_o keep_v it_o a_o year_n
sire_n let_v it_o see_v until_o there_o arise_v a_o little_a white_a scum_n upon_o it_o then_o stir_v it_o with_o a_o stick_n suffer_v it_o to_o boil_v until_o one_o quarter_n be_v consume_v then_o take_v it_o from_o the_o fire_n strain_v it_o through_o a_o coarse_a cloth_n but_o it_o must_v be_v do_v quick_o after_o it_o be_v take_v from_o the_o fire_n for_o cool_v after_o you_o have_v strain_v it_o in_o a_o earthen_a pot_n let_v it_o cool_v and_o keep_v it_o for_o your_o use_n to_o make_v oil_n of_o sage_n good_a for_o the_o grief_n in_o any_o joint_n or_o for_o any_o ache_n take_v sage_n and_o parsley_n see_v they_o in_o the_o oil_n olive_n till_o it_o be_v thick_a and_o green_a a_o medicine_n to_o purge_v and_o amend_v the_o heart_n stomach_n spleen_n liver_n lung_n and_o brain_n take_v alexander_n water-cress_n young_a mallow_n borrage_n and_o fennel_n root_v pare_v mercury_n harts-tongue_n and_o clare_n and_o make_v of_o these_o pottage_n to_o drive_v infectious_a disease_n from_o the_o heart_n take_v mithridate_n and_o centory_n of_o each_o 2_o ounce_n 8_o spoonful_n of_o dragon_n water_n one_o pint_n of_o white-wine_n 7_o spoonful_n of_o aqua_fw-la aquavitae_fw-la boil_v altogether_o a_o little_a strain_v it_o than_o set_v it_o on_o the_o fire_n again_o a_o little_a while_n and_o drink_v of_o it_o morning_n and_o evening_n for_o the_o toothache_n take_v pepper_n and_o grain_n of_o each_o one_o ounce_n bruise_v they_o and_o compound_v they_o with_o the_o water_n of_o the_o disease_a and_o make_v it_o of_o a_o good_a thickness_n and_o lay_v it_o outward_a on_o the_o cheek_n against_o the_o place_n grieve_v and_o it_o will_v help_v it_o for_o ever_o after_o another_o take_v dry_v sage_a make_v powder_n of_o it_o burn_a alum_n bay_a salt_n dry_v make_v all_o in_o fine_a powder_n and_o lay_v it_o to_o the_o tooth_n where_o the_o pain_n be_v and_o also_o rub_v the_o gum_n with_o it_o for_o the_o strangullion_n or_o the_o stone_n take_v the_o inner_a rind_n 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the_o root_n of_o briony_n 2_o ounce_n put_v they_o all_o in_o a_o vessel_n of_o glass_n and_o mix_v they_o well_o together_o and_o set_v they_o in_o a_o vessel_n of_o hot_a water_n and_o then_o set_v thereto_o a_o head_n of_o glass_n and_o receiver_n well_o shut_v and_o boil_v it_o so_o long_o until_o no_o more_o will_v distil_v from_o it_o which_o will_v be_v about_o 24_o hour_n then_o take_v it_o out_o and_o strain_v it_o whilst_o it_o be_v hot_a and_o keep_v it_o in_o a_o vessel_n of_o glass_n and_o when_o you_o first_o use_v it_o heat_n it_o well_o and_o apply_v it_o upon_o a_o wound_n without_o use_v any_o tent_n at_o all_o this_o be_v excellent_a for_o a_o green_a wound_n especial_o if_o there_o be_v vein_n sinew_n or_o bone_n offend_v or_o cut_v it_o keep_v wound_n from_o putrefaction_n it_o cleanse_v they_o and_o ease_v pain_n and_o do_v incarnate_a and_o skin_n they_o it_o help_v bruise_n pain_n ache_n or_o swell_v in_o any_o part_n and_o be_v wonderful_a good_a against_o 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little_a at_o once_o as_o it_o boil_v and_o let_v it_o burn_v till_o the_o flame_n go_v out_o of_o itself_o then_o pour_v it_o in_o a_o brass_n ladle_n or_o into_o a_o chaffer_v and_o so_o let_v it_o stand_v till_o it_o be_v cold_a and_o when_o you_o will_v use_v it_o scrape_v it_o very_o fine_a with_o a_o knife_n and_o put_v a_o little_a of_o it_o to_o the_o sore_a eye_n hold_v down_o the_o eyelid_n till_o the_o pain_n be_v go_v then_o let_v the_o water_n drop_v out_o of_o the_o eye_n this_o medicine_n take_v away_o the_o pearl_n pin_n and_o web_n in_o the_o eye_n and_o all_o sore_n and_o bloodshed_n it_o also_o help_v the_o toothache_n be_v put_v into_o the_o hollow_a tooth_n with_o a_o little_a lint_n if_o the_o tooth_n be_v not_o hollow_a rub_v it_o outward_a final_o it_o help_v a_o stink_a breath_n be_v eat_v in_o the_o morning_n fast_v for_o a_o scald-head_n take_v a_o handful_n of_o grover_n shred_n and_o a_o handful_n of_o dock-root_n the_o pith_n take_v out_o and_o boil_v they_o in_o strong_a ale_n until_o they_o be_v reasonable_a thick_a and_o anoint_v the_o head_n therewith_o for_o a_o bloody_a flux_n take_v rhubarb_n and_o roast_v it_o then_o grind_v it_o to_o powder_n and_o take_v as_o much_o as_o will_v lie_v upon_o a_o sixpence_n and_o keep_v warm_a that_o day_n the_o next_o day_n eat_v conserve_v of_o rose_n mix_v with_o coral_n and_o drink_v that_o day_n if_o you_o will_v posset_n ale_n make_v of_o cammomile_n for_o the_o itch._n take_v a_o pound_n of_o butter_n unwashed_a and_o unsalted_a 3_o good_a handful_n of_o red_a sage_n and_o as_o much_o brimstone_n beat_v into_o powder_n as_o a_o
red_a lead_n and_o white_a be_v mingle_v together_o in_o powder_n still_o stir_v it_o with_o a_o spatler_n of_o wood_n and_o so_o strew_v in_o more_o of_o your_o lead_n by_o little_a and_o little_a till_o all_o be_v in_o stir_v it_o still_o by_o the_o bottom_n to_o keep_v it_o from_o burn_a for_o a_o hour_n and_o half_a together_o then_o make_v the_o fire_n somewhat_o big_a till_o their_o redness_n be_v turn_v into_o a_o gray_a colour_n but_o you_o must_v not_o leave_v stir_v it_o till_o the_o matter_n be_v turn_v into_o a_o perfect_a black_a colour_n as_o pitch_v then_o drop_v a_o little_a upon_o a_o wooden_a trencher_n and_o if_o it_o cleave_v not_o to_o the_o trencher_n nor_o your_o finger_n it_o be_v enough_o then_o take_v the_o long_a linen_n clothes_n and_o dip_v they_o therein_o and_o make_v your_o cerecloth_n thereof_o they_o will_v keep_v twenty_o year_n let_v your_o powder_n of_o your_o lead_n be_v searse_v very_o fine_a and_o shred_v the_o soap_n small_a the_o virtue_n of_o this_o cerecloth_n be_v be_v lay_v to_o the_o stomach_n it_o do_v provoke_v appetite_n and_o take_v away_o any_o pain_n in_o the_o stomach_n be_v lay_v to_o the_o belly_n it_o be_v a_o present_a remedy_n for_o the_o colic_n be_v lay_v to_o the_o back_n it_o be_v a_o present_a remedy_n for_o the_o flux_n and_o run_v of_o the_o reins_o heat_n of_o the_o kidney_n and_o weakness_n of_o the_o back_n it_o help_v all_o swell_n and_o bruise_n take_v away_o ache_n it_o break_v felon_n and_o other_o imposthume_n and_o heal_v they_o it_o draw_v out_o any_o run_a humour_n and_o help_v they_o without_o break_v of_o the_o skin_n and_o be_v apply_v to_o the_o fundament_n help_v any_o disease_n there_o it_o help_v all_o old_a sore_n and_o will_v be_v make_v in_o six_o hour_n for_o a_o surfeit_n take_v 3_o pint_n of_o muskadine_n one_o handful_n of_o rue_n one_o handful_n of_o red_a sage_n boil_v these_o together_o 3_o or_o 4_o walme_n take_v a_o quarter_n of_o a_o ounce_n of_o nutmeg_n half_o a_o ounce_n of_o ginger_n 2_o or_o 3_o corn_n of_o long_a pepper_n beat_v they_o all_o together_o and_o boil_v they_o until_o the_o 3_o pint_n come_v to_o a_o quart_n strain_v it_o and_o put_v in_o it_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n half_o a_o ounce_n of_o london-treacle_n a_o quarter_n of_o a_o pint_n of_o strong_a angelica_n water_n all_o these_o be_v well_o mix_v together_o put_v they_o up_o in_o a_o glass_n it_o be_v good_a for_o one_o that_o have_v surfeit_v to_o take_v 3_o or_o 4_o spoonful_n keep_v they_o very_o warm_a in_o bed_n the_o same_o quantity_n take_v be_v good_a against_o the_o smallpox_n or_o measles_n it_o be_v good_a against_o the_o wind_n or_o pain_n in_o the_o stomach_n take_v one_o spoonful_n in_o the_o morning_n or_o any_o infection_n a_o excellent_a receipt_n against_o a_o cough_n of_o a_o consumption_n take_v a_o quarter_n of_o a_o pound_n of_o the_o best_a honey_n a_o quarter_n of_o a_o pint_n of_o conduit-water_n boil_v they_o as_o long_o as_o any_o white_a scum_n arise_v and_o take_v it_o off_o then_o take_v a_o quarter_n of_o a_o pound_n of_o the_o best_a blue_a curran_n put_v they_o on_o the_o fire_n in_o a_o pint_n of_o fair_a water_n boil_v they_o until_o they_o be_v tender_a then_o pour_v the_o water_n from_o they_o and_o bruise_v they_o through_o a_o hair_n sive_fw-la and_o put_v that_o juice_n and_o honey_n together_o add_v to_o it_o one_o ounce_n of_o the_o powder_n of_o liquorish_a one_o ounce_n of_o the_o powder_n of_o annise_v seed_n mix_v all_o these_o together_o and_o put_v they_o in_o a_o galley-pot_n and_o when_o it_o be_v cold_a tie_n it_o up_o the_o party_n trouble_v may_v take_v of_o it_o upon_o the_o point_n of_o a_o knife_n morning_n or_o evening_n as_o often_o as_o the_o cough_n take_v they_o lucantelion_n balsam_n admirable_a for_o wound_n and_o many_o other_o thing_n take_v of_o venice_n turpentine_n a_o pound_n oil_n olive_n three_o pint_n yellow_a wax_n half_o a_o pound_n of_o natural_a balsam_n one_o ounce_n oil_n of_o st._n john_n wort_n one_o ounce_n of_o red_a saunders_n powder_v a_o ounce_n six_o spoonful_n of_o sack_n cut_v the_o wax_n and_o melt_v it_o on_o the_o fire_n and_o then_o let_v it_o catch_v the_o fire_n take_v it_o off_o put_v in_o the_o turpentine_n to_o it_o have_v first_o wash_v the_o venice_n turpentine_n thrice_o with_o damask_n rose-water_n and_o have_v mingle_v your_o salad_n oil_n with_o the_o sack_n put_v also_o the_o oil_n to_o they_o and_o put_v they_o all_o on_o the_o fire_n and_o stir_v it_o till_o it_o begin_v to_o boil_v for_o if_o it_o boil_v much_o it_o will_v run_v over_o speedy_o then_o suffer_v it_o to_o cool_v for_o a_o night_n or_o more_o until_o the_o water_n and_o wine_n be_v sink_v all_o to_o the_o bottom_n then_o make_v some_o hole_n in_o the_o stuff_n that_o the_o water_n may_v run_v out_o of_o it_o which_o be_v do_v put_v it_o over_o the_o fire_n again_o put_v to_o it_o the_o balsam_n and_o the_o oil_n of_o st._n john_n wort_n and_o when_o it_o be_v melt_v then_o put_v the_o sander_n to_o it_o stir_v it_o well_o that_o it_o may_v incorporate_v and_o when_o it_o first_o begin_v to_o boil_v take_v it_o off_o the_o fire_n and_o stir_v it_o the_o space_n of_o 2_o hour_n till_o it_o be_v grow_v thick_a than_o put_v it_o up_o and_o keep_v it_o for_o your_o use_n as_o most_o precious_a for_o thirty_o or_o forty_o year_n or_o more_o the_o virtue_n 1._o it_o be_v good_a to_o heal_v any_o wound_n inward_a or_o outward_a be_v squirt_v warm_a into_o the_o inward_a wound_n be_v apply_v to_o a_o outward_a wound_n with_o fine_a lint_n or_o linen_n anoint_v also_o those_o part_n thereabouts_o it_o not_o only_o take_v away_o the_o pain_n but_o also_o keep_v it_o from_o any_o inflammation_n and_o also_o draw_v forth_o all_o break_a bone_n or_o any_o other_o thing_n that_o may_v putrify_v or_o fester_v it_o so_o that_o the_o brain_n or_o inward_o as_o the_o liver_n gut_n or_o heart_n be_v not_o trouble_v it_o will_v heal_v it_o in_o 4_o or_o 5_o day_n dress_v so_o that_o nothing_o be_v apply_v thereunto_o 2._o it_o also_o heal_v any_o burn_a and_o scald_a and_o heal_v also_o any_o bruise_n or_o cut_v be_v first_o anoint_v with_o the_o say_a oil_n and_o a_o piece_n of_o linen_n cloth_n or_o lint_n dip_v in_o the_o same_o be_v warm_v and_o lay_v unto_o the_o place_n it_o will_v heal_v it_o without_o any_o scar_n remain_v 3._o it_o help_v the_o headache_n by_o anoint_v the_o temple_n and_o nostril_n therewith_o 5._o it_o be_v good_a against_o the_o wind-colic_n or_o stitch_n in_o the_o side_n apply_v thereto_o warm_a with_o hot_a clothes_n morning_n and_o evening_n together_o a_o quarter_n of_o a_o ounce_n 5._o it_o help_v the_o bite_n of_o a_o mad_a dog_n or_o any_o other_o beast_n 6._o it_o be_v good_a against_o the_o plague_n anoint_v only_o the_o nostril_n and_o the_o lip_n therewith_o in_o the_o morning_n before_o you_o go_v forth_o 7._o it_o also_o heal_v a_o fistula_n or_o ulcer_n be_v it_o never_o so_o deep_a in_o any_o part_n of_o the_o body_n be_v apply_v as_o aforesaid_a be_v direct_v for_o a_o cut._n 8._o it_o be_v good_a against_o worm_n or_o canker_n be_v use_v as_o in_o a_o cut_n but_o it_o will_v require_v long_a time_n to_o help_v they_o 9_o it_o be_v good_a for_o one_o infect_v with_o the_o plague_n or_o measles_n so_o as_o it_o be_v present_o take_v in_o warm_a broth_n the_o quantity_n of_o a_o quarter_n of_o a_o ounce_n 4_o morning_n together_o and_o sweat_v upon_o it_o 10._o it_o likewise_o help_v digestion_n anoint_v the_o navel_n and_o stomach_n therewith_o when_o the_o party_n go_v to_o bed_n it_o will_v staunch_v any_o blood_n of_o a_o green_a wound_n put_v in_o a_o plaster_n of_o lint_n on_o it_o and_o tie_v it_o very_o hard_a 11._o the_o quantity_n of_o a_o nutmeg_n in_o sack_n bloodwarm_a and_o sweat_v therein_o it_o bring_v forth_o all_o manner_n of_o clot_a blood_n and_o take_v away_o all_o ache_n 12._o it_o also_o heal_v the_o rose_n gout_n and_o scurvy_a 13._o it_o help_v all_o pain_n in_o woman_n breast_n all_o chap_n or_o wolf_n that_o come_v with_o a_o bruise_n 14._o it_o help_v the_o smallpox_n be_v anoint_v therewith_o without_o any_o scar._n 15._o it_o help_v all_o sprain_n and_o swell_n and_o indeed_o i_o can_v tell_v what_o come_v amiss_o unto_o it_o a_o most_o certain_a and_o prove_a medicine_n against_o all_o manner_n of_o pestilence_n and_o plague_n be_v it_o never_o so_o vehement_a take_v a_o onion_n and_o cut_v it_o overthwart_o then_o make_v a_o little_a hole_n in_o either_o piece_n the_o which_o you_o shall_v fill_v
lay_v it_o on_o they_o to_o keep_v they_o down_o then_o tie_v they_o close_o and_o set_v they_o in_o the_o sun_n and_o let_v they_o stand_v a_o month_n or_o thereabouts_o but_o keep_v they_o from_o any_o rain_n or_o wet_v to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linnen-bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o so_o you_o must_v do_v as_o long_o as_o it_o look_v black_a you_o muâ—â—_n boil_v they_o in_o a_o little_a cladroâ—â—_n and_o put_v they_o in_o vinegar_n a_o weeâ—_n or_o two_o and_o then_o they_o will_v be_v 〈◊〉_d to_o eat_v to_o pickle_n oyster_n take_v your_o oyster_n and_o picâ—_n they_o out_o of_o the_o shell_n and_o save_v thâ—_n liquor_n that_o come_v from_o they_o then_o take_v your_o oyster_n one_o bâ—_n one_o and_o wash_v they_o clean_o out_o sigrist_n then_o strain_v the_o liquor_n anâ—_n take_v a_o quantity_n of_o white-wine_n 〈◊〉_d a_o large_a mace_n or_o two_o and_o 2_o or_o 〈◊〉_d slice_n of_o nutmeg_n &_o pepper_n grosâ—_n beat_v and_o salt_n they_o boil_v it_o together_o then_o put_v in_o your_o oyster_n anâ—_n boil_v they_o then_o take_v the_o yolk_n of_o aâ—_n egg_n and_o beat_v it_o well_o with_o wineâ—_n vinegar_n then_o take_v up_o your_o oyster_n and_o let_v they_o cool_v then_o put_v in_o yoâ—â—_n egg_n and_o let_v it_o boil_v take_v it_o off_o leâ—_n it_o cool_v and_o put_v it_o up_o together_o to_o make_v grout_n take_v some_o wheat_n and_o beaâ—_n and_o when_o you_o have_v make_v it_o into_o malt_n then_o rittle_v it_o take_v some_o water_n or_o some_o small_a wort_n and_o heat_n it_o scald_a hot_a and_o put_v it_o into_o a_o pail_n then_o stir_v in_o the_o malt_n then_o take_v a_o piece_n of_o sour_a leaven_n and_o stir_v it_o about_o and_o cover_v it_o and_o let_v it_o stand_v till_o it_o will_v cream_n then_o put_v in_o some_o orange-pill_n than_o put_v it_o over_o the_o fire_n and_o boil_v it_o keep_v it_o stir_v till_o all_o the_o white_a be_v go_v to_o make_v jelly_n of_o marmalet_n take_v quince_n and_o pare_v they_o cut_v they_o into_o water_n into_o little_a piece_n and_o when_o you_o have_v do_v all_o then_o take_v they_o out_o of_o the_o water_n and_o weigh_v they_o and_o to_o every_o pound_n of_o quince_n take_v five_o quarter_n of_o a_o pound_n of_o sugar_n and_o half_a a_o quarter_n than_o put_v it_o into_o the_o skillet_n and_o put_v as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a than_o set_v it_o on_o the_o fire_n and_o clarify_v it_o with_o the_o white_a of_o a_o egg_n and_o scum_v it_o off_o clear_a then_o put_v in_o your_o quince_n and_o let_v it_o boil_v a_o pretty_a space_n and_o cover_v it_o close_o till_o it_o be_v pretty_a thick_a then_o leave_v stir_v it_o till_o it_o be_v thick_a enough_o for_o marmalet_n and_o take_v it_o off_o and_o put_v it_o in_o a_o glass_n and_o do_v it_o with_o your_o knife_n in_o little_a work_n when_o you_o have_v do_v let_v it_o stand_v your_o posnet_n must_v boil_v all_o the_o while_n you_o must_v put_v in_o as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a when_o it_o be_v boil_a to_o a_o pretty_a good_a colour_n then_o strain_v it_o and_o weigh_v it_o then_o take_v of_o loaf-sugar_n as_o much_o as_o it_o weigh_v and_o boil_v it_o all_o together_o to_o a_o jelly_n then_o pour_v it_o into_o your_o marmalet_n glass_n then_o put_v it_o in_o a_o stove_n and_o put_v some_o fiâ—e_n in_o every_o day_n to_o make_v jelly_n of_o pippin_n take_v pippin_n pare_v quarter_n and_o core_n they_o lay_v they_o in_o water_n and_o when_o you_o set_v they_o on_o the_o fire_n shift_v they_o in_o another_o water_n and_o put_v they_o in_o a_o skillet_n and_o put_v as_o much_o water_n as_o will_v cover_v they_o and_o a_o little_a more_o set_v they_o over_o the_o fire_n and_o make_v they_o boil_v as_o fast_o as_o you_o can_v when_o the_o apple_n be_v soft_a and_o the_o liquor_n taste_v strong_a of_o the_o apple_n then_o take_v they_o off_o and_o strain_v they_o through_o a_o piece_n of_o canvas_n gentle_o take_v to_o a_o pound_n of_o juice_n a_o pound_n of_o sugar_n than_o set_v it_o on_o the_o fire_n when_o it_o be_v melt_v strain_v it_o into_o a_o basin_n and_o rinse_v your_o skillet_n again_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v boil_a up_o then_o scum_v it_o and_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o it_o be_v almost_o boil_a put_v in_o the_o juice_n of_o 3_o lemon_n strain_v through_o a_o cloth_n if_o you_o will_v have_v orange-pill_n pare_v it_o thin_a that_o the_o white_a be_v not_o see_v and_o then_o lie_v it_o in_o the_o water_n all_o night_n then_o boil_v they_o in_o the_o water_n till_o the_o pill_n be_v soft_a then_o cut_v they_o in_o long_a piece_n than_o put_v it_o into_o the_o syrup_n and_o stir_v it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_n and_o pare_v they_o take_v a_o quarter_n of_o a_o pound_n of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_a take_v it_o up_o to_o make_v goosberry_n tart_n take_v a_o pint_n of_o goosberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o 2_o spponful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v raspberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_v of_o raspberry_n and_o so_o lay_v they_o into_o the_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v make_v syrup_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o bescum_fw-la it_o take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v curran_n part_v they_o in_o the_o top_n lay_v a_o lane_n of_o curran_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n to_o preserve_v medlar_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o half_a of_o water_n scald_v they_o as_o long_o as_o the_o skin_n will_v come_v off_o stone_v they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o boil_v it_o and_o strain_v it_o put_v in_o the_o medlar_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v goosberry_n take_v the_o fair_a goosberry_n you_o can_v get_v with_o the_o stalk_v on_o prick_v 3_o or_o 4_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o goosberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v 2_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goosberry_n on_o a_o chafing-dish_n of_o coal_n and_o let_v they_o stand_v uncover_v scald_a upon_o the_o fire_n a_o pretty_a while_n before_o they_o boil_v but_o not_o too_o long_o for_o than_o they_o will_v grow_v red_a and_o when_o they_o be_v boil_v let_v they_o not_o boil_v too_o fast_o when_o they_o be_v enough_o put_v they_o up_o you_o must_v
put_v the_o rest_n of_o the_o sugar_n on_o they_o as_o they_o boil_v and_o that_o will_v harden_v they_o and_o keep_v they_o from_o break_v to_o make_v goosberry_n cake_n pick_v as_o many_o goosberry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a to_o do_v goosberry_n like_o hops_n take_v prick_n of_o black_a thorn_n then_o take_v goosberry_n and_o cut_v they_o a_o little_a a_o cross_n take_v out_o the_o stone_n put_v they_o upon_o the_o prick_n weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o take_v a_o quart_n or_o a_o pint_n of_o water_n and_o put_v into_o the_o sugar_n and_o let_v it_o boil_v a_o while_n then_o put_v in_o the_o hop_n let_v they_o stand_v and_o scald_v 2_o hour_n upon_o the_o coal_n till_o they_o be_v soft_a then_o take_v out_o the_o hop_n and_o boil_v the_o syrup_n a_o while_n then_o take_v it_o off_o and_o put_v in_o the_o hop_n to_o preserve_v apricock_n first_o stone_z they_o &_o weigh_v they_o and_o take_v as_o much_o sugar_n as_o apricock_n put_v in_o a_o basin_n some_o in_o the_o bottom_n and_o some_o on_o the_o top_n let_v they_o stand_v all_o night_n set_v they_o on_o the_o fire_n till_o they_o be_v scald_a hot_a then_o heat_v they_o twice_o more_o to_o make_v apricock_n cake_n take_v as_o many_o apricock_n as_o you_o please_v and_o pare_v they_o put_v as_o much_o sugar_n as_o they_o weigh_v take_v no_o more_o water_n than_o will_v melt_v the_o sugar_n then_o boil_v the_o sugar_n and_o it_o together_o till_o they_o be_v pretty_a stiff_a then_o take_v they_o off_o and_o put_v they_o in_o saucer_n to_o make_v mackeroom_n take_v half_o a_o pound_n of_o almond_n put_v they_o in_o water_n stamp_v they_o small_a put_v in_o some_o rose-water_n a_o good_a spoonful_n of_o flower_n 4_o egg_n half_o a_o pound_n of_o sugar_n in_o the_o beat_n of_o the_o egg_n put_v in_o the_o almond_n heat_n the_o oven_n hot_a enough_o to_o bake_v a_o custard_n put_v they_o in_o when_o you_o have_v take_v they_o out_o let_v they_o stand_v till_o they_o be_v cold_a they_o must_v be_v bake_v in_o earthen_a pan_n round_o and_o butter_v very_o thin_a how_o to_o preserve_v white_a damson_n green._n take_v white_a damson_n scald_v they_o in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v strew_v a_o little_a in_o the_o bottom_n put_v 2_o or_o 3_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a how_o to_o preserve_v mulberry_n take_v as_o many_o mulberry_n as_o you_o please_v and_o as_o much_o sugar_n as_o they_o weigh_v first_o wet_z the_o sugar_n with_o some_o juice_n of_o mulberry_n stir_v your_o sugar_n together_o then_o put_v in_o your_o mulberry_n then_o boil_v they_o apace_o till_o you_o think_v they_o be_v boil_a enough_o then_o take_v they_o off_o and_o boil_v the_o syrup_n a_o while_n and_o put_v in_o the_o mulberry_n let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v pippin_n white_a take_v some_o pippin_n and_o pare_v they_o and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o add_v to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n than_o put_v the_o sugar_n to_o the_o water_n and_o then_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o the_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n take_v they_o off_o and_o put_v they_o up_o to_o make_v white_a cheese_n cake_n scald_v quince_n and_o let_v they_o stand_v till_o they_o be_v cold_a but_o not_o seethe_v till_o they_o be_v tender_a enough_o then_o take_v they_o off_o and_o pare_v they_o then_o scrape_v off_o the_o soft_a and_o do_v it_o through_o a_o sieve_n and_o then_o weigh_v as_o much_o sugar_n as_o it_o do_v weigh_v and_o beat_v it_o and_o sift_v it_o into_o the_o quince_n and_o stir_v it_o all_o together_o and_o set_v it_o on_o the_o coal_n and_o stir_v it_o about_o but_o let_v it_o not_o boil_v at_o all_o but_o let_v it_o stand_v and_o cool_v till_o it_o be_v pretty_a thick_a then_o take_v it_o off_o &_o put_v it_o in_o glass_n saucer_n to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o to_o preserve_v damson_n take_v as_o many_o as_o you_o please_v and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o strew_v some_o on_o the_o bottom_n and_o some_o on_o the_o top_n and_o you_o may_v wet_v the_o sugar_n with_o some_o syrup_n of_o damson_n and_o a_o little_a water_n than_o set_v they_o on_o the_o fire_n and_o let_v they_o stand_v and_o soak_v soft_o about_o a_o hour_n then_o take_v they_o off_o and_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o till_o you_o think_v they_o be_v enough_o take_v they_o off_o and_o put_v they_o up_o to_o make_v cake_n of_o lemon_n of_o violet_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o sear_v through_o fine_a tiffany_n and_o to_o half_a a_o silver_n porringer_n of_o sugar_n put_v to_o it_o two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o the_o hard_a rinded_a lemon_n then_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n or_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o how_o to_o preserve_v quince_n red_a take_v your_o quince_n and_o weigh_v they_o to_o a_o pound_n put_v a_o pound_n of_o sugar_n and_o half_a a_o pint_n of_o water_n put_v your_o water_n to_o your_o sugar_n and_o let_v it_o stand_v your_o quince_n must_v be_v scald_v till_o they_o be_v tender_a take_v they_o off_o pare_v they_o and_o core_n they_o but_o not_o too_o much_o than_o put_v they_o into_o the_o skillet_n where_o the_o sugar_n be_v than_o set_v they_o on_o the_o fire_n and_o let_v they_o boil_v two_o hour_n if_o it_o be_v not_o enough_o boil_v it_o a_o little_a more_o pour_fw-fr it_o to_o the_o quince_n and_o stop_v it_o close_o to_o make_v bisket-bread_n take_v a_o pound_n and_o a_o half_a of_o white_a loaf_n sugar_n and_o so_o much_o flower_n as_o much_o annise-seed_n coriander-seed_n and_o carraway-seed_n as_o you_o please_v and_o 12_o egg_n 3_o white_n leave_v out_o take_v the_o sugar_n and_o sift_v it_o fine_a and_o the_o flower_n also_o and_o beat_v your_o egg_n a_o little_a and_o mingle_v they_o well_o together_o with_o four_o spoonful_n of_o damask-rose_n water_n beat_v they_o well_o together_o and_o put_v in_o two_o spoonful_n more_o and_o beat_v it_o again_o about_o a_o hour_n and_o a_o half_a in_o all_o than_o butter_n plate-trencher_n and_o fit_v they_o with_o stuff_n scrape_v some_o sugar_n on_o they_o and_o blow_v it_o off_o again_o heat_n your_o oven_n hot_a enough_o to_o bake_v a_o pie_n and_o let_v the_o lid_n stand_v up_o a_o little_a while_n to_o draw_v down_o the_o heat_n from_o the_o top_n then_o take_v the_o lid_n down_o again_o and_o let_v it_o stand_v till_o it_o be_v cold_a that_o you_o may_v suffer_v your_o hand_n in_o the_o bottom_n then_o set_v in_o the_o plate_n and_o set_v up_o the_o lid_n again_o until_o they_o rise_v then_o take_v they_o out_o and_o loose_v they_o from_o the_o plate_n and_o scrape_v the_o bottom_n and_o let_v they_o stand_v four_o hour_n than_o they_o be_v fit_a to_o eat_v how_o to_o preserve_v grape_n to_o look_v clear_a and_o green_a take_v a_o pound_n of_o grape_n with_o no_o stalk_n on_o they_o when_o they_o do_v begin_v to_o be_v ripe_a then_o weigh_v as_o much_o double_a refine_a sugar_n beat_v small_a then_o take_v the_o grape_n that_o be_v weigh_v stone_v they_o at_o the_o place_n where_o the_o stalk_n be_v pull_v off_o the_o skin_n and_o strew_v
then_o take_v as_o much_o evening-milk_n as_o will_v cover_v it_o and_o something_o more_o boil_v it_o and_o cool_v it_o again_o till_o it_o be_v bloodwarm_a then_o put_v it_o to_o the_o oatmeal_n and_o let_v it_o soak_v all_o night_n the_o next_o morning_n strain_v it_o from_o your_o milk_n as_o dry_a as_o you_o can_v through_o a_o cloth_n then_o take_v three_o pint_n of_o good_a cream_n boil_v it_o with_o a_o mace_n and_o the_o yolk_n of_o 8_o egg_n when_o it_o be_v boil_v put_v it_o into_o your_o stuff_n then_o put_v in_o six_o egg_n more_o white_n and_o yolk_n season_n it_o with_o a_o 〈◊〉_d quantity_n of_o cinnamon_n nutmeg_n and_o ginger_n and_o a_o less_o quantity_n of_o clove_n and_o mace_n put_v in_o as_o much_o sugar_n as_o you_o think_v will_v sweeten_v it_o have_v good_a store_n of_o suet_n shred_v small_a and_o forget_v not_o salt_n so_o boil_v they_o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v 7_o or_o 8_o yolk_n of_o egg_n and_o if_o your_o flower_n be_v good_a take_v one_o white_a or_o two_o as_o you_o shall_v think_v good_a take_v 2_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o bloodwarm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o with_o as_o much_o haste_n as_o you_o can_v bake_v they_o in_o a_o soft_a oven_n to_o make_v a_o calves-foot_n pye._n take_v your_o calf_n foot_n bowl_n they_o and_o blanch_v they_o then_o boil_v they_o again_o till_o they_o be_v tender_a then_o take_v out_o all_o the_o bonâ—â—_n 〈…〉_z with_o clove_n mace_n ginger_n aâ—â—_n cinnamon_n as_o much_o as_o you_o shall_v think_v good_a then_o put_v in_o a_o good_a quantity_n of_o curran_n and_o butter_n bake_v your_o pie_n in_o a_o soft_a oven_n and_o when_o it_o be_v bake_v take_v half_a a_o pint_n of_o white-wine_n vinegar_n beat_v 3_o yolk_n of_o egg_n and_o put_v to_o the_o coal_n season_n it_o with_o sugar_n and_o a_o little_a rose-water_n always_o stir_v it_o than_o put_v it_o into_o your_o pie_n and_o let_v it_o stand_v half_a a_o quarter_n of_o a_o hour_n how_o to_o make_v a_o very_a good_a pie._n take_v the_o back_n of_o four_o white_a herring_n water_v the_o bone_n and_o skin_n take_v away_o then_o take_v so_o much_o warden_n in_o quantity_n pare_v and_o core_v half_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v mince_v all_o these_o together_o and_o season_v it_o with_o cinnamon_n and_o ginger_n and_o when_o the_o pie_n be_v bake_v put_v in_o a_o little_a rose-water_n and_o scrape_v sugar_n on_o it_o if_o you_o put_v in_o butter_n then_o put_v in_o a_o handful_n of_o grate_a bread_n 〈…〉_z cymbal_n â—ake_z fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o paste_n and_o put_v in_o a_o 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brew_v and_o put_v it_o into_o a_o dish_n and_o lay_v the_o capon_n on_o they_o to_o make_v a_o spice_n cake_n take_v one_o bushel_n of_o flower_n six_o pound_n of_o butter_n eight_o pound_n of_o curran_n two_o pint_n of_o cream_n a_o pottle_n of_o milk_n half_o a_o pint_n of_o good_a sack_n 2_o pound_n of_o sugar_n 2_o ounce_n of_o mace_n 1_o ounce_n of_o nutmeg_n 1_o ounce_n of_o ginger_n twelve_o yolk_n 2_o white_n take_v the_o milk_n and_o cream_n and_o stir_v it_o all_o the_o time_n that_o it_o boil_v put_v your_o hot_a seethe_a milk_n to_o it_o and_o melt_v all_o the_o butter_n in_o it_o and_o when_o it_o be_v blood_n warm_a temper_v the_o cake_n put_v not_o your_o currant_n in_o till_o you_o have_v make_v the_o paste_n you_o must_v have_v some_o ale-yeast_n and_o forget_v not_o salt_n to_o make_v broth_n of_o a_o neats-tongue_n take_v claret-wine_n grate_a bread_n curran_n sweet_a butter_n sugar_n cinnamon_n ginger_n boil_v they_o altogether_o then_o take_v the_o neats-tongue_n and_o slice_v it_o and_o lay_v it_o on_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n time_n fennel_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_v put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flower_n then_o take_v the_o yolk_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake-bat_a than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v it_o into_o it_o to_o make_v a_o broth_n to_o drink_v take_v a_o chicken_n and_o a_o little_a of_o the_o neck_n of_o mutton_n and_o set_v they_o on_o and_o scum_v it_o well_o then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n than_o cast_v it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n or_o partridge_n take_v your_o chicken_n and_o set_v it_o a_o boil_a with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o so_o let_v it_o boil_v down_o and_o when_o it_o be_v almost_o boil_a have_v some_o few_o herb_n parboil_v as_o lettuce_n endive_n spinage_n marigold-leaves_a for_o note_n these_o herb_n be_v usual_o use_v to_o be_v boil_v which_o by_o course_n will_v hold_v their_o colour_n in_o boil_a and_o put_v some_o of_o these_o aforesaid_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o broth_n strong_a enough_o take_v out_o your_o mutton_n than_o you_o may_v put_v a_o little_a piece_n of_o sweet_a butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_v it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o
party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_v strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fasting-day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o be_v boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n &_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v a_o pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o curran_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o 2_o egg_n for_o 1_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o young-ling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n 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white-wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine-glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig._n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a time_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o into_o a_o candy_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n 2_o or_o 3_o hour_n take_v 2_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n 4_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n or_o earthen_a dish_n set_v they_o in_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_z they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lane_n of_o peach_n and_o a_o lane_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v 24_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n &_o cut_v it_o in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o curran_n
barberry_n and_o a_o little_a butter_n you_o may_v use_v to_o four_o chicken_n 3_o marrowbone_n roll_v in_o yolk_n of_o egg_n and_o ringo-root_n and_o some_o preserve_a lettuce_n make_v a_o caudle_n and_o put_v in_o when_o the_o pie_n come_v out_o of_o the_o oven_n a_o hour_n and_o a_o half_a be_v enough_o to_o stand_v in_o the_o oven_n a_o lamb_n pie._n take_v the_o same_o ingredient_n you_o do_v for_o the_o chicken-pie_n only_o leave_v out_o the_o marrow_n the_o ringo-root_n and_o the_o preserve_v lettuce_n make_v your_o caudle_n of_o white-wine_n verjuice_n and_o butter_n put_v it_o in_o when_o the_o pie_n come_v out_o of_o the_o oven_n sauce_n for_o a_o shoulder_n of_o mutton_n take_v a_o spoonful_n of_o herb_n and_o as_o many_o caper_n half_o a_o pint_n of_o white-wine_n half_o a_o nutmeg_n and_o two_o egg_n when_o it_o be_v boil_v put_v a_o piece_n of_o butter_n to_o the_o gravy_n when_o be_v be_v boil_v take_v it_o off_o and_o put_v the_o butter_n in_o a_o lumberpie_n take_v three_o or_o four_o sweetbread_n of_o veal_n parboil_n and_o mince_v they_o very_o small_a then_o take_v the_o curd_n of_o a_o quart_n of_o milk_n turn_v with_o three_o egg_n half_o a_o pound_n of_o almond-past_a and_o a_o penny_n loaf_n grate_v mingle_v these_o together_o then_o take_v a_o spoonful_n of_o sweet_a herb_n mince_v very_o small_a also_o six_o ounce_n of_o oringado_fw-it and_o mince_v it_o than_o season_n all_o this_o with_o a_o quarter_n of_o sugar_n and_o three_o nutmeg_n then_o take_v five_o date_n and_o a_o quarter_n of_o a_o pint_n of_o cream_n four_o yolk_n of_o egg_n three_o spoonful_n of_o rose-water_n three_o or_o four_o marrowbone_n mingle_v all_o these_o together_o except_o the_o marrow_n then_o make_v it_o up_o in_o long_a bowl_n about_o the_o bigness_n of_o a_o egg_n and_o in_o every_o bowl_n put_v a_o good_a piece_n of_o marrow_n put_v these_o into_o the_o pie_n then_o put_v a_o quarter_n of_o a_o pound_n of_o butter_n and_o half_a a_o slice_a lemon_n then_o make_v a_o caudle_n of_o white-wine_n sugar_n and_o verjuice_n put_v it_o in_o when_o you_o take_v your_o pie_n out_o of_o the_o oven_n you_o may_v use_v a_o grain_n of_o musk_n and_o ambergris_n a_o oyster_n pie._n season_n your_o oyster_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n your_o oyster_n be_v first_o throw_v into_o scald_a water_n and_o parboil_v season_n they_o and_o put_v they_o into_o the_o pie_n put_v 2_o or_o three_o blade_n of_o mace_n and_o half_a a_o slice_a lemon_n and_o the_o marrow_n of_o two_o bone_n roll_v in_o the_o yolk_n of_o egg_n and_o some_o butter_n then_o let_v your_o pie_n stand_v almost_o a_o hour_n in_o the_o oven_n then_o make_v a_o caudle_n of_o verjuice_n butter_n and_o sugar_n put_v it_o into_o your_o pie_n when_o you_o take_v it_o out_o of_o the_o oven_n you_o may_v use_v two_o nutmeg_n to_o one_o quart_n of_o oyster_n and_o as_o much_o pepper_n as_o the_o quantity_n of_o 3_o nutmeg_n but_o less_o salt_n and_o one_o spoonful_n of_o sweet_a herb_n a_o artichoak-pie_n take_v the_o bottom_n of_o boil_a artichoke_n and_o quarter_v they_o and_o take_v the_o meat_n from_o the_o leaf_n season_n it_o with_o half_a a_o ounce_n of_o cinnamon_n and_o half_a a_o ounce_n of_o beat_a nutmeg_n and_o two_o ounce_n of_o sugar_n and_o put_v they_o into_o your_o pie_n and_o boil_a marrow_n roll_v in_o yolk_n of_o egg_n and_o six_o blade_n of_o large_a mace_n lemon_n slice_v six_o quarter_a date_n and_o a_o quarter_n of_o a_o pound_n of_o ringo-root_n half_o a_o pound_n of_o fresh_a butter_n then_o let_v it_o stand_v in_o the_o oven_n one_o hour_n and_o when_o you_o take_v it_o out_o put_v a_o caudle_n into_o your_o pie_n make_v of_o white-wine_n sugar_n and_o verjuice_n a_o calves-foot_n pie._n mince_v your_o calves-feet_n very_o small_a then_o season_v they_o with_o two_o nutmeg_n and_o three_o quarter_n of_o a_o ounce_n of_o cinnamon_n 1_o quarter_n of_o a_o pound_n of_o sugar_n half_o a_o pound_n of_o current_a two_o lemon_n peel_v mince_v ten_o date_n mince_v 3_o spponful_n of_o rose-water_n and_o half_a a_o pound_n of_o fresh_a butter_n bake_v it_o a_o hour_n and_o put_v a_o caudle_n into_o it_o make_v of_o white-wine_n sugar_n and_o verjuice_n a_o skirret_n pie._n take_v a_o quarter_n of_o a_o peck_n of_o skirret_n blanch_v and_o slice_v season_n they_o with_o three_o nutmeg_n and_o a_o ounce_n of_o cinnamon_n and_o three_o ounce_n of_o sugar_n and_o ten_o quarter_a date_n and_o the_o marrow_n of_o three_o bone_n roll_v in_o yolk_n of_o egg_n and_o one_o quarter_n of_o a_o pound_n of_o ringo-root_n and_o preserve_v lettuce_n slice_a lemon_n four_o blade_n of_o mace_n three_o or_o four_o branch_n of_o preserve_v barberry_n and_o half_a a_o pound_n of_o butter_n then_o let_v it_o stand_v one_o hour_n in_o the_o oven_n than_o put_v a_o caudle_n make_v of_o white-wind_n verjuice_n butter_n and_o sugar_n put_v in_o into_o the_o pie_n when_o it_o come_v out_o of_o the_o oven_n a_o calves-head_n pie_n for_o supper_n boil_v your_o calves-head_n almost_o enough_o cut_v it_o in_o thin_a slice_n all_o from_o the_o bone_n season_n it_o with_o 3_o beat_a nutmeg_n a_o quarter_n of_o a_o ounce_n of_o pepper_n and_o as_o much_o salt_n as_o there_o be_v season_v then_o take_v a_o spoonful_n of_o sweet_a herb_n mince_v small_a and_o two_o spoonful_n of_o sugar_n and_o two_o or_o three_o artichoak_v bottom_n boil_v and_o cut_v they_o in_o thin_a slice_n and_o the_o marrow_n of_o two_o bone_n roll_v in_o yolk_n of_o egg_n a_o quarter_n of_o a_o pound_n of_o ringo-root_n &_o quarter_n of_o a_o pound_n of_o curran_n than_o put_v it_o into_o your_o pie_n and_o put_v a_o quarter_n of_o a_o pound_n of_o butter_n and_o a_o slice_a lemon_n three_o or_o four_o blade_n of_o mace_n three_o or_o four_o quarter_a date_n let_v it_o stand_v a_o hour_n and_o more_o in_o the_o oven_n then_o when_o you_o take_v it_o out_o put_v into_o it_o a_o caudle_n make_v of_o sugar_n white-wine_n verjuice_n and_o butter_n a_o lark_n pie._n take_v three_o dozen_o of_o lark_n season_n they_o with_o nutmeg_n and_o half_a a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o mace_n beat_v then_o take_v the_o lumber_n piemeat_n and_o fill_v their_o belly_n if_o you_o will_v if_o not_o take_v half_a a_o pound_n of_o suet_n and_o one_o pound_n of_o mutton_n mince_v half_o a_o pound_n of_o raisin_n of_o the_o sun_n and_o six_o apple_n mince_v all_o together_o very_a small_a than_o season_n it_o with_o a_o nutmeg_n pepper_n and_o salt_n and_o one_o spoonful_n of_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v one_o penny_n loaf_n grate_v a_o quarter_n of_o a_o pint_n of_o cream_n two_o or_o three_o spoonful_n of_o rose-water_n three_o spoonful_n of_o sugar_n one_o or_o two_o spoonful_n of_o verjuice_n then_o make_v this_o in_o bole_n and_o put_v it_o in_o three_o belly_n and_o put_v your_o lark_n in_o your_o pie_n than_o put_v your_o marrow_n roll_v in_o yolk_n of_o egg_n upon_o the_o lark_n and_o large_a mace_n and_o slice_a lemon_n and_o fresh_a butter_n let_v it_o stand_v in_o the_o oven_n a_o hour_n when_o you_o take_v it_o out_o make_v your_o caudle_n of_o butter_n sugar_n and_o white-wine_n vinegar_n put_v it_o into_o the_o pie._n a_o hot_a neats-tongue_n for_o supper_n boil_v your_o tongue_n till_o it_o be_v tender_a blanch_v it_o and_o cut_v it_o in_o thin_a piece_n season_n it_o with_o nutmeg_n and_o a_o quarter_n of_o a_o ounce_n of_o pepper_n and_o as_o much_o salt_n as_o season_v then_o take_v six_o ounce_n of_o curran_n season_n it_o all_o together_o and_o put_v it_o into_o the_o pie_n than_o put_v a_o lemon_n slice_v and_o date_n and_o butter_n then_o bake_v it_o and_o let_v it_o stand_v a_o hour_n and_o half_a then_o make_v a_o caudle_n of_o white-wine_n and_o verjuice_n sugar_n and_o egg_n and_o put_v it_o in_o when_o you_o take_v it_o out_o of_o the_o oven_n a_o cold_a neats-tongue_n pie._n your_o tongue_n be_v boil_v blanch_a and_o lard_v with_o pork_n and_o bacon_n season_n it_o with_o the_o same_o ingredient_n the_o deer_n have_v that_o be_v three_o nutmeg_n three_o raze_n of_o ginger_n half_o a_o ounce_n of_o clove_n and_o mace_n together_o and_o half_a a_o ounce_n of_o pepper_n beat_v your_o spice_n all_o together_o more_o salt_n than_o season_v and_o likewise_o lie_v in_o the_o liquor_n bake_v it_o two_o hour_n but_o put_v one_o pound_n of_o butter_n in_o your_o pie_n before_o you_o lid_n it_o a_o potato_n pie_n for_o supper_n take_v three_o pound_n of_o boil_a and_o blanch_v potato_n and_o three_o nutmeg_n and_o half_a a_o ounce_n of_o cinnamon_n beat_v together_o and_o three_o ounce_n of_o sugar_n season_n your_o
round_a hole_n in_o the_o middle_n set_v they_o in_o a_o oven_n half_a a_o hour_n then_o pour_v the_o liquor_n which_o will_v be_v in_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_n your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n souse_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine-bone_n season_n the_o eel_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o pack-thread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o collar_n of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calves-head_n boil_v your_o calves-head_n in_o water_n and_o salt_n so_o much_o as_o will_v cover_v it_o then_o put_v in_o half_a a_o pint_n of_o vinegar_n a_o branch_n of_o sweet_a herb_n a_o slice_a lemon_n and_o half_a a_o pint_n of_o white-wine_n two_o or_o three_o blade_n of_o mace_n and_o one_o ounce_n or_o two_o of_o ginger_n slice_v boil_v it_o all_o together_o till_o it_o be_v tender_a keep_v it_o in_o the_o liquor_n 2_o or_o 3_o day_n serve_v it_o the_o dish_n upright_o and_o stick_v a_o branch_n in_o the_o mouth_n and_o in_o both_o eye_n garnish_v the_o dish_n with_o jelly_n of_o pickle_a cucumber_n and_o saucer_n of_o vinegar_n and_o jelly_n and_o lemon_n mince_v a_o stew_a rabbit_n cut_a your_o rabbit_n in_o piece_n and_o season_v it_o with_o pepper_n and_o salt_n thyme_n parsley_n winter-savoury_a and_o sweet-marjoram_n three_o apple_n and_o 3_o onion_n mince_v all_o together_o stew_n it_o till_o it_o be_v tender_a with_o vinegar_n and_o water_n put_v a_o good_a piece_n of_o butter_n in_o stir_v it_o all_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n as_o you_o do_v for_o your_o calves-head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n and_o wine-vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skirret_n boil_v and_o blanch_v when_o the_o chicken_n and_o these_o thing_n be_v stew_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o it_o a_o quart_n of_o white-wine_n and_o one_o ounce_n and_o a_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n and_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v it_o in_o water_n and_o salt_n mince_v thyme_n and_o parsley_n together_o a_o handful_n of_o each_o boil_v it_o in_o some_o of_o the_o same_o liquor_n then_o take_v three_o or_o four_o spoonful_n of_o verjuice_n a_o piece_n of_o irish_a butter_n two_o or_o three_o egg_n stir_v the_o egg_n together_o in_o the_o liquor_n set_v it_o upon_o the_o fire_n till_o it_o be_v thick_a then_o pour_v it_o upon_o the_o rabbit_n so_o serve_v it_o in_o to_o boil_v a_o duck._n half_o roast_v your_o duck_n with_o a_o quick_a fire_n take_v as_o much_o wine_n and_o water_n as_o will_v cover_v she_o take_v some_o thyme_n and_o parsley_n and_o one_o handful_n of_o sweet_a marjoram_n two_o blade_n of_o mace_n half_o a_o lemon_n slice_v stew_n these_o together_o half_a a_o hour_n without_o onion_n take_v some_o of_o your_o liquor_n and_o thicken_v it_o with_o 3_o or_o 4_o egg_n two_o or_o 3_o spoonful_n of_o verjuice_n a_o piece_n of_o butter_n and_o as_o much_o sugar_n as_o will_v lie_v upon_o it_o dish_n your_o duck_n and_o boil_v three_o or_o four_o slice_n of_o lemon_n by_o itself_o and_o hard_a egg_n mince_v put_v this_o upon_o your_o duck_n then_o pour_v your_o liquor_n upon_o it_o with_o barberry_n so_o you_o may_v boil_v pigeon_n with_o the_o same_o ingredient_n plover_n or_o teal_n a_o roast_a shoulder_n of_o mutton_n when_o it_o be_v roast_v slash_v it_o and_o carbonado_v it_o take_v two_o spponful_n of_o caper_n and_o a_o little_a thyme_n and_o lemon_n mince_v half_o a_o nutmeg_n two_o anchovy_n a_o quarter_n of_o a_o peck_n of_o oyster_n mix_v all_o together_o boil_v they_o one_o hour_n in_o strong_a broth_n and_o white-wine_n then_o pour_v it_o upon_o the_o meat_n with_o hard_a egg_n mince_v and_o sippet_n round_o the_o dish_n throw_v first_o salt_n on_o the_o meat_n than_o the_o hard_a egg_n and_o slice_a lemon_n and_o barberry_n finis_fw-la