a_o piece_n of_o rib_n bacon_n then_o take_v a_o handful_n of_o brook-lime_n as_o many_o water-â—…essâ—s_a nettle_n top_n elder_a bud_v violet_n and_o primrose-leaves_a with_o young_a alexander_n leave_v mince_v all_o these_o very_a small_a put_v they_o to_o your_o 〈◊〉_d with_o a_o little_a large_a mace_n so_o season_n it_o with_o salt_n and_o put_v â—n_v better_a when_o you_o take_v it_o off_o and_o so_o serve_v it_o to_o the_o â—able_a on_o faâ—…iâ—g_v dâ—yes_n or_o eat_v it_o in_o the_o morning_n fast_v it_o be_v good_a to_o cleanse_v the_o blood_n to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o a_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o little_a while_n in_o it_o 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and_o send_v it_o up_o for_o a_o second_o course_n to_o make_v a_o florendine_n or_o a_o made-dish_n of_o spinnage_n take_v almost_o a_o peck_n of_o spinnage_n when_o your_o kettle_n boil_v very_o fast_o throw_v it_o in_o and_o let_v it_o have_v half_a a_o dozen_o walm_n then_o put_v it_o out_o into_o a_o cullender_n and_o let_v it_o drain_v and_o scruise_v out_o all_o the_o water_n mince_v it_o very_o small_a with_o a_o pill_n or_o two_o of_o orangado_fw-it add_v to_o it_o half_o a_o pound_n of_o boil_a currant_n season_n it_o with_o cinnamon_n ginger_n beat_a nutmeg_n and_o salt_n then_o put_v it_o in_o your_o
of_o sweet_a syrup_n to_o make_v a_o pie_n with_o whole_a pippin_n you_o must_v pare_v and_o core_n your_o pippin_n and_o when_o your_o coffin_n be_v make_v take_v a_o handful_n of_o slice_a quince_n and_o strew_v over_o the_o bottom_n thereof_o then_o place_n in_o your_o pippin_n and_o fill_v the_o core-hole_n with_o the_o syrup_n of_o quince_n and_o put_v into_o every_o one_o a_o piece_n of_o orangado_fw-it so_o pour_v on_o the_o syrup_n of_o quince_n over_o your_o apple_n with_o sugar_n and_o close_o it_o these_o pie_n will_v ask_v good_a soak_v especial_o the_o quince-pie_n a_o set_n tart._n you_o may_v make_v your_o paste_n rich_a put_v in_o good_a store_n of_o yolk_n of_o egg_n and_o warm_a milk_n but_o not_o too_o much_o butter_n and_o drive_v out_o a_o sheet_n of_o paste_n very_o thin_a let_v your_o border_n also_o be_v drive_v out_o in_o length_n thin_a but_o so_o as_o they_o will_v stand_v cut_v out_o your_o border_n through_o your_o sheet_n a_o inch_n and_o half_a high_a 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some_o fair_a water_n and_o when_o it_o boil_v scum_n it_o and_o put_v to_o it_o some_o salt_n two_o or_o three_o blade_n of_o large_a mace_n and_o a_o clove_n or_o two_o boil_v it_o to_o three_o pint_n and_o strain_v the_o meat_n save_o the_o broth_n for_o your_o use_n and_o take_v off_o the_o fat_a clean_a then_o boil_v twelve_o pigeon_n peeper_n and_o eight_o chicken_n peeper_n in_o a_o pipkin_n of_o fair_a water_n salt_n and_o a_o piece_n of_o interlard_v bacon_n scum_v they_o clean_o and_o boil_v they_o fine_a white_a and_o quick_a then_o have_v a_o roast_n capon_n mince_v and_o put_v to_o it_o some_o gravy_n nutmeg_n and_o salt_n and_o stew_v it_o together_o then_o put_v to_o it_o the_o juice_n of_o two_o or_o three_o orange_n and_o beat_a butter_n etc._n etc._n then_o have_v ten_o sweetbread_n and_o ten_o palate_n fry_v and_o the_o same_o number_n of_o lip_n and_o nose_n be_v tender_a boil_a and_o blanch_v cut_v they_o like_o lard_n and_o fry_v they_o and_o put_v away_o the_o butter_n and_o put_v to_o they_o gravy_n a_o little_a anchove_n nutmeg_n and_o a_o little_a garlic_n or_o none_o the_o juice_n of_o two_o or_o three_o orange_n and_o marrow_n fry_v in_o batter_v with_o sage_a leaf_n and_o some_o beat_a butter_n then_o again_o have_v some_o boil_a marrow_n and_o twelve_o artichoke_n sucker_n and_o peach_v fine_o boil_v and_o put_v into_o beat_a butter_n some_o pistache_n boil_a also_o in_o some_o wine_n and_o gravy_n eight_o sheep_n tongue_n lard_v and_o boil_a and_o one_o hundred_o sparagrass_n boil_a and_o put_v into_o beat_a butter_n or_o skirret_n then_o have_v lemon_n carve_v and_o some_o cut_n like_o little_a dice._n again_o fry_v some_o spinnage_n and_o parslee_n etc._n etc._n these_o foresay_a material_n be_v ready_a have_v some_o french_a bread_n in_o the_o bottom_n of_o your_o dish_n then_o dish_n on_o it_o your_o chicken_n and_o pigeon_n broth_n it_o next_o your_o quail_n than_o sweetbread_n than_o your_o palate_n than_o your_o artichoke_n or_o sparagrass_n and_o pistache_n then_o your_o lemon_n pomegranate_n or_o grape_n spinnage_n and_o fry_v marrow_n and_o if_o yellow_a saffron_n or_o fry_v sage_n then_o round_o the_o centre_n of_o your_o boil_a meat_n put_v your_o mince_a capon_n then_o run_v all_o over_o with_o beat_a butter_n etc._n etc._n 1._o for_o variety_n clarify_v with_o yolk_n of_o egg_n 2._o knot_n of_o egg_n 3._o cock_n stone_n 4._o cock_n comb_n 5._o if_o white_a strain_a almond_n with_o some_o of_o the_o broth_n 6._o goosberry_n or_o barberry_n 7._o mince_a meat_n in_o ball_n 8._o if_o green_a juice_n of_o spinnage_n stamp_v with_o manchet_n and_o strain_v it_o with_o some_o of_o the_o broth_n and_o give_v it_o a_o walm_n 9_o garnish_n with_o boil_a spinnage_n 10._o if_o yellow_a yolk_n of_o hard_a egg_n strain_v with_o some_o broth_n and_o saffron_n and_o many_o other_o variety_n to_o boil_v a_o capon_n in_o rice_n boil_v a_o capon_n in_o salt_n and_o water_n and_o if_o you_o like_v it_o you_o may_v 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piece_n and_o boil_v it_o in_o a_o gallon_n or_o five_o quart_n of_o water_n scum_v it_o and_o about_o half_a a_o hour_n after_o put_v in_o a_o knuckle_n of_o veal_n and_o scum_v it_o also_o boil_v it_o from_o five_o quart_n to_o two_o quart_n or_o less_o and_o be_v three_o quarter_n boil_a put_v in_o some_o salt_n clove_n and_o mace_n be_v through_o boil_a strain_v it_o from_o the_o meat_n and_o keep_v the_o broth_n for_o your_o use_n in_o a_o pipkin_n then_o take_v eight_o marrow_n bone_n clean_o scrape_v from_o the_o flesh_n and_o fine_o crack_v over_o the_o middle_n boil_v in_o water_n or_o salt_n three_o of_o they_o the_o other_o reserve_v for_o garnish_v to_o be_v boil_v in_o strong_a broth_n and_o lay_v on_o the_o top_n of_o the_o bisk_n when_o dish_v again_o boil_v your_o fowl_n in_o water_n and_o salt_n teal_n partridge_n pigeon_n quail_n lark_n plover_n then_o have_v a_o joint_n of_o mutton_n make_v into_o ball_n with_o sweet_a herb_n salt_n nutmeg_n grate_a bread_n egg_n 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enough_o and_o when_o it_o be_v boil_a to_o sugar_n again_o take_v it_o off_o and_o let_v it_o cool_v then_o put_v in_o your_o violet_a flower_n stir_v they_o together_o until_o the_o sugar_n grow_v hard_a to_o the_o pan_n this_o do_v put_v they_o in_o a_o box_n and_o keep_v they_o for_o your_o use_n to_o candie_n pear_n plumb_n apricock_n to_o look_v clear_a etc._n etc._n take_v they_o and_o give_v they_o a_o cut_v in_o the_o side_n but_o your_o plumb_n or_o apricock_n must_v be_v cut_v in_o the_o notch_n to_o the_o stone_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n bread_n let_v your_o oven_n be_v close_o stop_v but_o bake_v they_o in_o a_o earthen_a pan_n or_o broad_a platter_n which_o be_v best_a where_o they_o may_v lie_v one_o by_o one_o let_v they_o stand_v but_o half_a a_o hour_n then_o take_v they_o out_o of_o the_o platter_n and_o lay_v they_o one_o by_o one_o on_o glass_n plate_n so_o dry_v they_o if_o you_o can_v 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fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n 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pipkin_n and_o set_v they_o on_o the_o fire_n until_o they_o be_v thorough_o hot_a then_o take_v they_o off_o put_v they_o up_o and_o keep_v they_o for_o your_o use_n to_o make_v a_o marmalade_n of_o quinses_n take_v and_o boil_v they_o tender_a pare_v they_o and_o cut_v they_o to_o the_o core_n then_o draw_v the_o pulp_n that_o be_v the_o quinse_a through_o a_o hair_n searse_z and_o to_o every_o pound_n of_o pulp_n add_v a_o pound_n of_o clarify_a sugar_n and_o boil_v they_o together_o until_o they_o come_v unto_o a_o perfect_a colour_n add_v to_o they_o in_o the_o boil_a a_o little_a oil_n of_o cinnamon_n and_o when_o it_o be_v boil_a enough_o that_o it_o will_v
into_o a_o still_o and_o make_v a_o small_a fire_n with_o small-coal_n under_o it_o and_o in_o the_o space_n of_o twelve_o day_n it_o will_v be_v rock-candied_n to_o candie_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a yellow_a flower_n two_o ounce_n shred_v and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o pour_v it_o upon_o a_o wet_a pie-plate_n and_o betwixt_o hot_a and_o cold_a cut_n it_o into_o wedge_n then_o lay_v they_o on_o a_o sheet_n of_o white_a paper_n and_o put_v they_o in_o a_o stove_n to_o candie_n all_o manner_n of_o flower_n in_o their_o natural_a colour_n take_v the_o flower_n with_o the_o stalk_n and_o wash_v they_o over_o with_o a_o little_a rose-water_n wherein_o gum-arabic_n be_v dissolve_v then_o take_v fine_a searse_v sugar_n and_o dust_n over_o they_o and_o set_v they_o a_o dry_n on_o the_o bottom_n of_o a_o sieve_n in_o 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your_o use_n to_o make_v paste_n of_o goosberry_n take_v goosberry_n cut_v they_o one_o by_o one_o and_o wring_v away_o the_o juice_n till_o you_o have_v get_v enough_o for_o your_o turn_n boil_v your_o juice_n alone_o to_o make_v it_o somewhat_o thick_a then_o take_v as_o much_o fine_a sugar_n as_o your_o juice_n will_v sharpen_v dry_v it_o and_o when_o it_o be_v so_o beat_v it_o again_o then_o take_v as_o much_o gum-dragon_n steep_v in_o rose-water_n as_o will_v serve_v then_o beat_v it_o into_o a_o paste_n in_o a_o marble_n morter_n then_o take_v it_o up_o and_o print_v it_o in_o your_o mould_v so_o dry_v it_o in_o your_o stove_n when_o it_o be_v dry_a you_o may_v box_n it_o up_o for_o your_o use_n all_o the_o year_n certain_a old_a useful_a tradition_n of_o carve_v and_o sewing_n etc._n etc._n term_n of_o a_o carver_n break_v that_o deer_n leach_n that_o brawn_n rear_v that_o goose_n lift_v that_o swan_n sauce_n that_o capon_n spoil_v that_o hen_n trush_o that_o chicken_n unbrace_v that_o mallard_n unlace_v that_o coney_n dismember_v that_o heron_n display_v that_o crane_n disfigure_v that_o peacock_n unjoynt_v that_o bittern_n untach_v that_o curlew_n allay_v that_o pheasant_n wing_n that_o partridge_n with_o that_o quail_n mince_v that_o plover_n thigh_n that_o pigeon_n border_n that_o pastry_n thigh_n that_o woodcock_n also_o all_o manner_n of_o small_a fowl_n timber_n the_o fire_n â—ire_n the_o egg_n chine_n that_o salmon_n string_n that_o lampry_n splat_n the_o pike_n sauce_n that_o plaice_n sauce_n that_o tench_n splay_n that_o bream_n side_n that_o haddock_n tusk_n that_o barbel_n culpon_o that_o trout_n fin_n that_o chevine_a transon_n that_o eel_n tranch_n that_o sturgeon_n undertench_n that_o porpa_v tame_a that_o crab_n barb_n that_o lobster_n the_o office_n of_o the_o butler_n pantler_n yeoman_n of_o the_o cellar_n and_o eury._n first_o you_o must_v have_v three_o pantry_n knife_n one_o knife_n to_o square_a trencher_n loaf_n another_o to_o be_v a_o chipper_n the_o three_o shall_v be_v sharp_a for_o to_o make_v smooth_a trencher_n then_o chip_n your_o lord_n bread_n hot_a and_o all_o other_o bread_n let_v it_o be_v a_o day_n old_a household_n bread_n three_o day_n old_a then_o look_v your_o salt_n be_v white_a and_o dry_a the_o powder_n make_v of_o ivory_n two_o inch_n broad_a and_o three_o long_v and_o look_v that_o your_o saltcellar_n lid_n touch_v not_o your_o salt_n let_v your_o table-clothe_n towel_n and_o napkin_n be_v fair_a fold_v in_o a_o chest_n or_o hang_v on_o a_o perch_n then_o see_v your_o table_n knife_n be_v fair_a polish_a and_o your_o spoon_n clean_o and_o look_v you_o have_v two_o tarriot_n a_o great_a and_o a_o less_o and_o wine_n cannel_n of_o box_n make_v according_a and_o a_o sharp_a gimlet_n and_o faucet_n and_o when_o you_o set_v a_o pipe_n on_o broach_n do_v thus_o set_v it_o four_o finger_n broad_a above_o the_o nether_a chine_n upward_o astaunt_a and_o then_o shall_v the_o lees_n never_o rise_v also_o look_v you_o have_v according_a to_o the_o season_n butter_n cheese_n apple_n pear_n nut_n plumb_n grape_n date_n figgs_n raisin_n compost_n green_a ginger_n chard_n and_o quince_n serve_v fast_v butter_n plumb_n damson_n cherry_n and_o grape_n after_o meat_n pear_n nut_n strawberry_n hurtleberry_n and_o hard_a cheese_n also_o blanderles_a or_o pippin_n with_o caraway_n in_o confect_v after_o supper_n roast_a apple_n and_o pear_n with_o blanch_a powder_n and_o hard_a cheese_n beware_v of_o cow-cream_n and_o of_o strawberry_n hurtleberry_n juncate_a for_o cheese_n will_v make_v your_o lord_n sick_a therefore_o let_v he_o eat_v hard_a cheese_n hard_a cheese_n have_v this_o operation_n it_o will_v keep_v the_o stomach_n open_a butter_n be_v wholesome_a first_o and_o last_o for_o it_o purge_v away_o all_o poison_n milk_n cream_n and_o juncate_a they_o will_v close_v the_o maw_n so_o do_v a_o posset_n beware_v of_o green_a salad_n and_o raw_a fruit_n for_o they_o will_v make_v your_o lord_n sick_a set_a not_o much_o by_o such_o meat_n as_o will_v set_v the_o tooth_n on_o edge_n therefore_o eat_v a_o almond_n and_o hard_a cheese_n also_o of_o divers_a drink_n if_o their_o fumosity_n have_v displease_v your_o lord_n let_v he_o eat_v a_o raw_a apple_n and_o the_o fumosity_n will_v cease_v take_v good_a heed_n of_o your_o wine_n every_o night_n with_o a_o candle_n both_o red_a wine_n and_o sweet_a wine_n and_o look_v they_o reboyl_v nor_o leak_n not_o and_o wash_v the_o pipe_n head_n every_o night_n with_o cold_a water_n and_o have_v a_o clenching-iron_n add_v and_o linen_n clothes_n if_o need_v be_v if_o they_o reboyl_v you_o will_v know_v by_o the_o hiss_a therefore_o keep_v a_o empty_a pipe_n with_o the_o lees_n of_o colour_a rose_n and_o draw_v the_o
pork_n in_o the_o second_o course_n pottage_n mortrus_n or_o coney_n or_o sew_v the_o roast_a flesh_n mutton_n pork_n veal_n pullet_n pigeon_n teal_n widgeon_n mallards_n partridge_n woodcock_n plover_n bittern_n curlew_n heron-sew_a venison_n roast_v streat_n bird_n snite_v fieldfare_n thrush_n fritter_n chewet_v beef_n with_o sauce_n and_o other_o bake_a meat_n as_o be_v aforesaid_a and_o if_o you_o carve_v before_o your_o lord_n or_o your_o lady_n any_o boil_a flesh_n carve_v away_o the_o skin_n above_o then_o carve_v not_o too_o much_o of_o the_o flesh_n for_o your_o lord_n and_o lady_n and_o especial_o for_o lady_n for_o they_o will_v soon_o be_v angry_a for_o their_o thought_n be_v soon_o change_v and_o some_o lord_n will_v be_v soon_o please_v and_o some_o not_o as_o they_o be_v of_o complexion_n the_o goose_n and_o swan_n may_v be_v cut_v as_o you_o do_v other_o fowl_n that_o have_v whole_a foot_n or_o else_o as_o your_o lord_n and_o lady_n will_v have_v it_o also_o a_o swan_n with_o a_o cauldron_n capon_n or_o pheasant_n aught_o to_o be_v dress_v as_o it_o be_v aforementioned_a but_o the_o skin_n must_v be_v take_v away_o and_o when_o they_o be_v then_o carve_v before_o your_o lord_n or_o your_o lady_n for_o general_o all_o manner_n of_o whole-footed_n fowl_n that_o have_v their_o live_n on_o the_o water_n their_o skin_n be_v wholesome_a and_o clean_a for_o cleanness_n of_o water_n and_o fish_n be_v their_o live_n and_o if_o they_o eat_v any_o stink_a thing_n it_o be_v make_v so_o clean_o with_o the_o water_n that_o all_o the_o corruption_n be_v clean_o go_v away_o from_o it_o but_o the_o skin_n of_o a_o capon_n hen_n or_o chicken_n be_v not_o so_o clean_o for_o they_o eat_v foul_a thing_n in_o the_o street_n and_o therefore_o their_o skin_n be_v not_o so_o wholesome_a for_o it_o be_v not_o their_o kind_n to_o enter_v into_o the_o river_n to_o make_v their_o meat_n void_a of_o filth_n mallard_n goose_n or_o swan_n they_o eat_v upon_o the_o land-fowl_n 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ambergrease_n of_o each_o a_o grain_n in_o a_o tiffinee_n rag_n put_v in_o some_o rose_n water_n and_o about_o a_o quart_n of_o rhenish_a wine_n if_o your_o stock_n be_v stiff_a or_o as_o much_o as_o you_o may_v imagine_v will_v make_v it_o a_o strength_n fit_a for_o jelly_n add_v to_o it_o of_o oil_n of_o nutmeg_n and_o mace_n two_o or_o three_o drop_n of_o each_o and_o as_o much_o double_a refine_a sugar_n as_o will_v make_v it_o to_o your_o taste_n according_a to_o the_o quantity_n of_o your_o jelly_n set_v all_o these_o on_o the_o fire_n in_o the_o pipkin_n and_o let_v it_o simber_n a_o quarter_n of_o a_o hour_n then_o take_v it_o off_o and_o put_v in_o the_o juice_n of_o a_o dozen_o lemon_n and_o have_v eight_o white_n of_o egg_n well_o beat_v with_o a_o spoon_n put_v they_o into_o the_o jelly_n and_o set_v it_o on_o the_o fire_n again_o till_o it_o boil_v up_o then_o have_v your_o jelly-bag_n ready_o hang_v up_o on_o a_o spit_n between_o the_o two_o rack_n near_o the_o fire_n with_o a_o basin_n underneath_o put_v your_o jelly_n into_o the_o bag_n and_o let_v it_o run_v into_o the_o basin_n than_o set_v another_o basin_n under_o it_o and_o put_v up_o the_o first_o run_v into_o the_o bag_n again_o so_o do_v till_o it_o run_v clear_a this_o be_v the_o crystal_n jelly_n how_o to_o run_v colour_n put_v a_o quantity_n of_o saffron_n into_o a_o piece_n of_o tiffinee_n and_o some_o beat_a cutchenele_n into_o the_o like_a tie_v close_o with_o a_o thread_n you_o may_v put_v spinage_n or_o green_a wheat_n also_o into_o another_o and_o when_o you_o have_v run_v out_o as_o much_o crystal_n jelly_n as_o you_o intend_v put_v under_o your_o basin_n with_o your_o cutchenele_n in_o it_o bruise_v it_o tender_o with_o a_o spoon_n that_o it_o may_v colour_v your_o jelly_n take_v heed_n you_o bruise_v it_o not_o too_o hard_a for_o fear_v of_o break_v the_o tiffinee_n and_o mud_v your_o jelly_n with_o the_o dregs_o thereof_o so_o observe_v with_o your_o other_o colour_n to_o make_v jelly_n of_o orange_n take_v the_o juice_n of_o two_o dozen_o of_o orange_n and_o one_o quart_n of_o the_o aforesaid_a stock_n boil_v or_o let_v they_o simber_n together_o for_o the_o space_n of_o a_o quarter_n of_o a_o hour_n season_v as_o the_o aforementioned_a crystal_n jelly_n if_o it_o be_v too_o weak_a you_o may_v add_v thereto_o a_o quarter_n of_o a_o ounce_n of_o ising-glass_n if_o too_o strong_v add_v some_o clear_a râ—…ish_a wine_n so_o clarify_n of_o it_o with_o four_o or_o five_o white_n of_o egg_n as_o aforesaid_a run_v it_o through_o your_o bag_n thus_o may_v you_o make_v jelly_n of_o red_a currant_n the_o juice_n thereof_o be_v bruise_v with_o a_o little_a rhenish_a wine_n in_o the_o winter_n season_n you_o may_v use_v the_o syrup_n of_o mulberry_n or_o barberry_n or_o clear_a syrup_n of_o orangado_fw-it so_o will_v you_o have_v your_o several_a colour_a jellic_n with_o their_o several_a taste_n to_o make_v hartshorn_n jelly_n take_v the_o brawn_n of_o six_o cock_n be_v steep_v in_o water_n and_o shift_v for_o 24._o hour_n then_o take_v a_o quarter_n of_o a_o pound_n of_o hartshorn_n and_o boil_v these_o together_o two_o hour_n then_o strain_v the_o broth_n out_o into_o a_o pipkin_n and_o let_v it_o be_v cold_a then_o take_v off_o the_o top_n and_o bottom_n return_v your_o clear_a jelly_n into_o a_o clean_a pipkin_n and_o season_v it_o as_o your_o crystal_n jelly_n before_o only_o add_v thereto_o a_o little_a quantity_n of_o chainnie_n if_o it_o be_v too_o strong_a add_v some_o rhenish_a wine_n if_o too_o weak_a a_o small_a quantity_n of_o ising-glass_n you_o may_v put_v herein_o majesty_n of_o pearl_n or_o
if_o you_o please_v coral_n after_o which_o set_v it_o on_o the_o fire_n again_o for_o a_o quarter_n of_o a_o hour_n more_o or_o less_o according_a to_o the_o strength_n or_o weakness_n of_o your_o jelly_n then_o clarify_v it_o with_o white_n of_o egg_n and_o run_v it_o through_o your_o bag_n as_o aforesaid_a and_o preserve_v it_o in_o a_o glass_n or_o pipkin_n for_o your_o use_n this_o jelly_n be_v a_o great_a cordial_n very_o restringent_a and_o strengthen_v to_o the_o back_n it_o may_v be_v take_v cold_a or_o else_o dissolve_v be_v heat_n again_o and_o so_o drink_v how_o to_o make_v leach_n take_v a_o pottle_n of_o new_a milk_n half_o a_o pound_n of_o jordan_n almond_n be_v first_o blanch_v then_o steep_v in_o water_n for_o half_a a_o day_n or_o better_a then_o let_v they_o be_v beat_v very_o small_a in_o a_o mortar_n after_o which_o put_v they_o into_o your_o milk_n set_v they_o both_o upon_o a_o heap_n of_o coal_n in_o a_o skillet_n until_o they_o boil_v keep_v it_o always_o stir_v for_o fear_n of_o burn_v to_o and_o so_o let_v it_o boil_v for_o the_o space_n of_o half_a a_o hour_n then_o strain_v out_o your_o milk_n through_o a_o hair_n strainer_n into_o another_o skillet_n add_v thereto_o one_o ounce_n of_o ising-glass_n be_v pull_v to_o piece_n and_o steep_v in_o milk_n for_o a_o hour_n before_o put_v thereto_o likewise_o a_o good_a quantity_n of_o whole_a cinnamon_n with_o some_o large_a mace_n and_o a_o nutmeg_n quarter_v together_o with_o half_a a_o pound_n or_o more_o of_o your_o fine_a white_a sugar_n musk_n and_o ambergreace_n of_o both_o one_o grain_n than_o set_v it_o on_o the_o fire_n again_o keep_v it_o stir_v while_o it_o continue_v there_o if_o you_o feel_v it_o to_o begin_v to_o grow_v at_o the_o bottom_n shift_v it_o into_o a_o clean_a skillet_n it_o be_v very_o apt_a to_o burn_v when_o it_o have_v boil_v half_a a_o hour_n take_v a_o spoonful_n and_o put_v it_o into_o a_o cold_a saucer_n if_o when_o it_o be_v cold_a you_o find_v it_o strong_a then_o add_v more_o milk_n thereto_o if_o weak_a then_o boil_v it_o long_o when_o it_o be_v enough_o add_v to_o it_o a_o little_a rose_n water_n then_o strain_v it_o into_o your_o basin_n how_o to_o run_v your_o leech_n into_o colour_n take_v saffron_n cutchencle_n and_o spinnage_n let_v they_o be_v all_o beat_v apart_o and_o tie_v up_o in_o three_o â—…ssinâ—…_n rag_n by_o which_o you_o may_v make_v three_o colour_n wring_v forth_o a_o small_a quantity_n of_o spinnage_n it_o make_v the_o one_o green_a the_o other_o two_o steep_v in_o a_o little_a rose-water_n bruise_v tender_o with_o a_o spoon_n make_v your_o red_a and_o yellow_a if_o you_o will_v have_v any_o other_o colour_n you_o must_v use_v sweet_a syrrup_n which_o be_v clear_a you_o may_v cast_v these_o to_o make_v ribbon_n leach_n dissolve_v one_o of_o the_o say_a colour_n and_o pour_v it_o into_o a_o deep_a basin_n when_o it_o be_v congeal_v and_o strong_a dissolve_v another_o and_o be_v so_o cold_a that_o it_o will_v but_o just_o run_v run_v it_o on_o the_o top_n of_o your_o former_a thus_o do_v with_o as_o many_o as_o you_o have_v the_o use_n of_o your_o jelly_n and_o leach_n your_o jelly_n and_o leach_n be_v a_o great_a second_o and_o three_o course_n dish_n your_o jelly_n be_v sâ—…ced_v forth_o thin_a and_o place_v in_o your_o dish_n so_o be_v your_o leech_n also_o cut_v forth_o in_o ribbon_n and_o place_v between_o the_o jelly_n with_o your_o colour_n opposite_a one_o to_o another_o beat_v some_o of_o your_o jelly_n to_o piece_n and_o put_v a_o spoonful_n in_o goblet_n or_o more_o in_o the_o middle_n and_o also_o garnish_v it_o with_o goblet_n or_o diamond_n of_o jelly_n in_o every_o vacant_a place_n you_o may_v also_o run_v your_o jelly_n into_o the_o pill_n of_o lemmon_n be_v cut_v into_o half_n and_o the_o meaâ—_n take_v out_o or_o into_o the_o set_n of_o sweet-meat-tart_n or_o little_a coffin_n make_v for_o that_o purpose_n or_o any_o other_o way_n that_o be_v proper_a according_a to_o your_o pleasure_n to_o make_v divers_a sort_n of_o cream_n to_o make_v cheese_n and_o cream_n when_o you_o have_v run_v your_o morning_n milk_n with_o about_o one_o pottle_n of_o fresh_a cream_n to_o a_o gallon_n and_o half_a your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o fine_a beat_a cinnamon_n sugar_n and_o rose-water_n fill_v five_o or_o six_o dish_n about_o half_a a_o pint_n a_o piece_n with_o the_o say_v curd_n then_o lay_v trencher_n on_o the_o top_n of_o they_o and_o a_o board_n thereon_o and_o press_v they_o until_o they_o come_v into_o a_o body_n like_o cheese_n then_o turn_v they_o out_o whole_a into_o your_o dish_n which_o you_o may_v do_v the_o better_a by_o butter_v the_o bottom_n of_o your_o dish_n and_o have_v a_o pottle_n of_o cream_n boil_a up_o with_o whole_a cinnamon_n large_a mace_n and_o a_o nutmeg_n quarter_v with_o the_o yolk_n of_o six_o egg_n beat_v with_o rose-water_n stir_v in_o a_o little_a before_o it_o come_v off_o the_o fire_n season_v with_o fine_a sugar_n you_o may_v add_v one_o grain_n of_o musk_n in_o the_o boil_a which_o will_v serve_v for_o the_o same_o purpose_n another_o time_n when_o it_o be_v almost_o cold_a put_v it_o in_o with_o your_o ladle_n between_o the_o say_a cheese_n scrape_v thereon_o sugar_n and_o serve_v it_o up_o another_o way_n season_n your_o pure_a fresh_a cream_n with_o beat_a cinnamon_n nutmeg_n rose-water_n and_o sugar_n with_o as_o much_o naple-bisket_n grate_v as_o will_v make_v it_o somewhat_o thick_a so_o pour_v it_o over_o your_o cheese_n as_o be_v do_v with_o the_o other_o strew_v on_o cinnamon_n and_o sugar_n and_o see_v send_v it_o up_o to_o make_v apple-cream_n take_v a_o quantity_n of_o pippin_n and_o boil_v they_o in_o a_o pint_n of_o white-wine_n and_o a_o pint_n of_o sack_n with_o a_o pill_n of_o mince_a orangado_fw-it some_o whole_a cinnamon_n and_o ginger_n slice_v half_o a_o pound_n of_o fine_a sugar_n keep_v they_o close_o cover_v until_o they_o be_v boil_a unto_o a_o jelly_n then_o lay_v they_o by_o spoonful_n as_o high_a as_o you_o can_v into_o your_o dish_n when_o they_o be_v cold_a pour_v in_o your_o boil_a cream_n as_o aforesaid_a stick_v your_o rock_n of_o jelly_n with_o slice_a cithern_n this_o may_v be_v do_v without_o sack_n or_o white-wine_n only_o add_v a_o pound_n of_o sugar_n more_o to_o fourteen_o pippin_n you_o must_v use_v no_o more_o water_n in_o the_o boil_a then_o will_v cover_v they_o you_o shall_v know_v when_o they_o be_v right_o boil_a down_n they_o will_v be_v as_o red_a as_o ruby_n and_o clear_a to_o make_v quince-cream_n boil_v your_o quince_n unpared_a and_o when_o they_o be_v boil_a very_a tender_a pare_v they_o and_o take_v the_o pulp_n from_o the_o core_n season_n it_o with_o beat_a cinnamon_n and_o ginger_n oâ—angado_fw-it and_o dry_a cithern_n mince_v small_a caâ—…y_a coâ—…its_n and_o rose_n water_n and_o sugar_n so_o youâ—_n cream_n be_v boil_a and_o season_a as_o in_o the_o first_o and_o half_o cold_a put_v it_o into_o your_o quince_n be_v dish_v in_o spoofuls_a or_o if_o you_o please_v you_o may_v 〈◊〉_d it_o altogether_o the_o cream_n will_v not_o curdle_n but_o if_o you_o do_v this_o with_o raâ—…_n cream_n your_o quince_n must_v be_v quite_o cold_a else_o your_o cream_n will_v curdle_n to_o make_v a_o cream_n call_v sack_n and_o pottage_n take_v about_o a_o pottle_n of_o cream_n or_o new_a milk_n while_o it_o boil_v beat_v the_o yolk_n of_o a_o dozen_o egg_n with_o half_a a_o pint_n of_o sack_n and_o when_o the_o milk_n boil_v put_v it_o in_o keep_v it_o stir_v until_o it_o come_v to_o a_o tender_a curd_n then_o run_v it_o through_o a_o strainer_n save_v your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o beat_a cinnamon_n ginger_n nutmeg_n sugar_n rose-water_n so_o put_v it_o into_o your_o dish_n as_o a_o tansy_n strew_v thereon_o beat_v cinnamon_n and_o sugar_n to_o make_v a_o sack-posset_n the_o best_a way_n set_v a_o gallon_n of_o milk_n on_o the_o fire_n 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turn_v it_o and_o froth_n it_o on_o the_o fire_n and_o dish_n it_o up_o in_o order_n your_o sauce_n must_v be_v butter_n and_o vinegar_n mustard_n and_o sugar_n be_v mingle_v together_o put_v it_o into_o your_o dish_n so_o lay_v on_o a_o little_a draw_v butter_n and_o garnish_v it_o with_o lemmon_n you_o may_v lay_v on_o sausage_n round_o your_o dish_n if_o you_o please_v to_o carbonado_n turkey_n you_o must_v observe_v the_o same_o order_n as_o you_o do_v in_o the_o goose_n your_o sauce_n must_v be_v a_o little_a gravy_n and_o strong_a broth_n boil_a up_o with_o a_o onion_n and_o a_o little_a grate_a bread_n with_o slice_a nutmegg_n a_o anchovie_n and_o a_o ladle_n of_o draw_a butter_n add_v a_o little_a salt_n dish_n up_o your_o turkey_n and_o put_v your_o sauce_n all_o over_o it_o strew_v it_o over_o with_o barberry_n and_o garnish_v it_o with_o lemmon_n to_o carbonado_n hen_n let_v your_o sauce_n be_v a_o little_a white_a wine_n and_o gravy_n half_o a_o dozen_o of_o the_o yolk_n 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