tâ—ke_a the_o grape_n that_o be_v weigh_v stone_n theâ—_z at_o the_o place_n whâ—râ—_z the_o stalk_n be_v pull_v off_o the_o skâ—ns_n anâ—_z strain_n some_o sugar_n in_o the_o bottom_n of_o the_o thing_n you_o do_v they_o in_o and_o sâ—_z lie_v they_o in_o the_o sugar_n you_o do_v weigh_v till_o you_o have_v stone_v and_o peel_v the_o and_o so_o strew_v the_o sugar_n upon_o they_o then_o set_v they_o on_o the_o fire_n and_o leâ—_z they_o boil_v as_o fast_o as_o can_v be_v till_o â—hâ—_z syrup_n be_v pretty_a thick_a then_o take_v then_o off_o and_o put_v they_o up_o till_o they_o bâ—_n cold_a to_o candy_n apricock_n take_v your_o apricock_n the_o fair_a and_o scald_v they_o and_o pill_v they_o between_o two_o clothes_n crush_v the_o wait_v soft_o out_o of_o they_o as_o dry_a as_o you_o can_v without_o too_o much_o flat_v they_o than_o take_v of_o sear_a sugar_n almosâ—_z as_o much_o as_o they_o weigh_v and_o boil_v it_o altogether_o to_o a_o candy_n height_n then_o take_v it_o off_o 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vessel_n of_o fair_a water_n at_o once_o boil_v they_o and_o then_o shift_v the_o water_n seven_o time_n that_o the_o bitterness_n may_v be_v take_v from_o they_o and_o they_o very_o tender_a then_o cut_v they_o through_o the_o midst_n and_o take_v out_o the_o kernel_n and_o wring_v out_o all_o the_o water_n from_o they_o then_o beat_v they_o in_o a_o alabaster_n mortar_n with_o the_o pap_n of_o three_o or_o four_o pippen_n then_o strain_v it_o through_o a_o fine_a strainer_n then_o take_v as_o much_o sugar_n as_o that_o pap_n do_v weigh_v be_v boil_v to_o a_o candy_n height_n with_o as_o much_o rose-water_n as_o will_v melt_v the_o sugar_n then_o put_v the_o pap_n of_o your_o orange_n and_o lemon_n into_o the_o hot_a sugar_n and_o so_o let_v it_o boil_v leisurely_o with_o stir_v and_o when_o you_o see_v it_o stiff_a as_o for_o manchet_n than_o fashion_n it_o on_o a_o sheet_n of_o glass_n and_o so_o set_v it_o in_o a_o stove_n or_o oven_n and_o when_o it_o be_v thorough_o dry_a box_n 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stand_v half_o a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalade_n box_n to_o layover_v they_o they_o will_v be_v soon_o candy_a this_o be_v the_o manner_n to_o candy_n any_o such_o fruit_n to_o make_v past_o royal_a white_a that_o you_o may_v make_v court_n bowl_n or_o cap_n or_o glove_n shoe_n or_o any_o pretty_a thing_n print_v in_o mâ—ulds_n take_v half_o a_o pound_n of_o double_a refine_a sugar_n and_o beat_v it_o well_o and_o searce_v it_o through_o a_o fine_a lawn_n then_o put_v it_o into_o a_o fine_a alabaster_n mortar_n with_o a_o little_a gum-dragon_n steep_v in_o a_o little_a rose-water_n and_o a_o grain_n of_o musk_n so_o beat_v they_o in_o a_o moâ—ter_n till_o it_o come_v to_o a_o pretty_a paste_n than_o roll_n it_o thin_a with_o a_o roll_a pin_n and_o print_v it_o with_o your_o moulder_n like_o glove_n shoe_n or_o any_o thing_n else_o and_o some_o you_o may_v â—oul_v very_o thin_a with_o a_o râ—uling_a pin_n and_o let_v dry_a in_o a_o ashen_a dish_n otherwise_o call_v a_o court_n cap_n and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v dry_a and_o it_o will_v be_v like_o a_o saucer_n you_o must_v dry_v they_o on_o a_o board_n far_o from_o the_o fire_n but_o you_o must_v not_o put_v they_o in_o a_o oven_n they_o will_v be_v dry_a in_o two_o or_o three_o hour_n and_o be_v as_o white_a as_o snow_n than_o you_o may_v guilt_n box_n and_o cap._n ta_o make_v fine_a diet_n bread_n take_v a_o pound_n of_o fine_a flower_n twice_o or_o thrice_o dress_v and_o one_o pound_n and_o a_o quarter_n of_o hard_a sugar_n fine_o beat_v and_o take_v seven_o new_a lay_a egg_n and_o put_v away_o the_o yolk_n oâ—_z one_o of_o they_o then_o beat_v they_o very_o well_o and_o put_v four_o or_o five_o spoonful_n of_o rose-water_n among_o they_o and_o then_o put_v they_o into_o a_o alabaster_n or_o marble_n mortar_n and_o then_o put_v in_o the_o flower_n and_o sugar_n by_o degree_n and_o beat_v it_o or_o pound_n it_o for_o the_o space_n of_o two_o hour_n until_o it_o be_v perfect_o white_a and_o then_o put_v in_o a_o ounce_n of_o canary_n seed_n than_o butter_n your_o plate_n or_o saucer_n and_o put_v into_o every_o one_o and_o so_o put_v they_o into_o the_o oven_n if_o you_o will_v have_v it_o gloss_n and_o icy_a on_o the_o top_n you_o must_v waste_v it_o with_o a_o feather_n and_o then_o strew_v sugar_n very_o fine_o beat_v on_o the_o top_n before_o you_o put_v it_o into_o the_o oven_n to_o preserve_v apricock_n take_v your_o apricock_n and_o put_v they_o into_o a_o skillet_n of_o fair_a water_n and_o put_v they_o over_o the_o fire_n until_o they_o be_v something_o tender_a then_o take_v they_o up_o out_o of_o the_o water_n and_o take_v a_o bodkin_n and_o thrust_v out_o the_o stone_n at_o the_o top_n and_o then_o peel_v off_o their_o skin_n and_o when_o you_o have_v so_o do_v put_v they_o into_o a_o silver_n dish_n or_o basin_n and_o lay_v sugar_n very_o fine_o beat_v over_o and_o under_o they_o then_o put_v a_o spoonful_n or_o two_o of_o water_n unto_o they_o and_o set_v they_o over_o a_o verâ—_n soft_a fire_n until_o they_o be_v ready_a then_o take_v they_o up_o and_o lay_v they_o 〈◊〉_d another_o dish_n cool_v and_o if_o you_o see_v good_a boil_v the_o syrup_n a_o littâ—e_n more_o when_o they_o be_v cold_a and_o the_o syrup_n almost_o cold_a put_v they_o up_o in_o a_o galley-pot_n or_o glass_n altogether_o to_o preserve_v damson_n take_v a_o pound_n or_o
something_o more_o of_o pure_a sugar_n fine_o beat_v and_o then_o take_v a_o pound_n of_o damsâ—ns_n and_o cut_v one_o scotch_n in_o the_o side_n of_o each_o of_o they_o then_o put_v a_o râ—w_n of_o sugar_n in_o a_o silver_n dish_n or_o basâ—n_n and_o then_o lie_v in_o a_o row_n of_o plum_n and_o then_o cover_v it_o with_o sugar_n and_o so_o lie_v it_o in_o till_o they_o be_v all_o in_o and_o then_o take_v two_o spoonful_n of_o clean_a water_n and_o make_v a_o hole_n in_o the_o middle_n of_o they_o and_o set_v it_o over_o a_o very_a soft_a fire_n and_o look_v to_o it_o careful_o for_o fear_v the_o sugar_n shall_v burn_v and_o when_o the_o sugar_n be_v all_o dissolve_v shake_v they_o together_o and_o stir_v they_o gentle_o and_o then_o set_v they_o down_o and_o cover_v they_o till_o they_o be_v cold_a and_o when_o they_o be_v cold_a set_v they_o upon_o the_o coal_n again_o and_o then_o let_v they_o boil_v gentle_o till_o they_o be_v ready_a and_o when_o they_o be_v ready_a take_v they_o down_o and_o take_v they_o every_o one_o by_o its_o stem_n and_o cover_v they_o with_o the_o skin_n as_o well_o as_o you_o can_v and_o then_o put_v they_o all_o one_o by_o one_o â—n_n a_o dish_n and_o if_o the_o syrup_n be_v not_o boil_a enough_o set_v it_o over_o and_o let_v it_o boil_v a_o little_a long_o and_o when_o the_o plum_n be_v cold_a put_v they_o in_o a_o galley_n pot_n or_o glass_n and_o pour_v the_o syrup_n to_o they_o while_o it_o be_v a_o little_a warm_a you_o must_v not_o forget_v to_o take_v away_o the_o skin_n of_o the_o plum_n as_o it_o rise_v to_o make_v pap_n of_o barley_n take_v barley_n and_o boil_v it_o in_o fair_a water_n soft_o until_o it_o begin_v to_o break_v than_o put_v that_o liquor_n out_o then_o put_v as_o much_o hot_a water_n to_o it_o as_o you_o put_v forth_o and_o so_o let_v it_o boil_v till_o it_o be_v very_o soft_a then_o put_v it_o into_o a_o cullender_n and_o strain_v it_o then_o take_v a_o handful_n of_o almond_n and_o grind_v they_o very_o well_o with_o your_o barley_n and_o some_o of_o the_o liquor_n so_o season_n it_o with_o sugar_n and_o a_o little_a rose-water_n a_o little_a whole_a mace_n and_o cinnamon_n and_o boil_v they_o well_o together_o to_o candy_n lemon_n and_o orange_n take_v the_o peel_n of_o your_o orange_n and_o lemon_n the_o white_a cut_v away_o then_o lay_v they_o in_o water_n five_o or_o six_o day_n shift_v they_o twice_o every_o day_n than_o see_v they_o till_o they_o be_v very_o tender_a then_o take_v they_o out_o of_o the_o water_n and_o let_v they_o lie_v till_o they_o be_v cold_a then_o cut_v they_o in_o small_a piece_n square_a the_o bigness_n of_o a_o penny_n or_o less_o then_o take_v to_o every_o three_o two_o ounce_n of_o sugar_n put_v to_o it_o a_o quantity_n of_o fair_a water_n and_o a_o less_o quantity_n of_o rosewater_n and_o make_v a_o syrup_n thereof_o than_o scum_n it_o very_o clean_o and_o put_v in_o your_o peel_n and_o let_v they_o boil_v for_o the_o space_n of_o a_o hour_n or_o long_o if_o you_o find_v your_o liquor_n want_v you_o may_v put_v in_o more_o water_n at_o your_o pleasure_n then_o boil_v they_o a_o little_a space_n after_o with_o a_o little_a sharp_a fire_n stir_v it_o always_o for_o burn_v then_o take_v it_o off_o the_o fire_n three_o or_o four_o time_n stir_v they_o all_o the_o while_n and_o set_v they_o on_o again_o until_o they_o be_v candy_v to_o mâ—ke_a cake_n of_o almond_n take_v one_o pound_n and_o a_o half_a of_o fine_a flower_n of_o sugar_n twelve_o ounce_n beat_v very_o fine_a mingle_v they_o well_o together_o then_o take_v half_a a_o pound_n of_o almond_n blanch_v they_o and_o grind_v they_o â—ine_n in_o a_o mortar_n then_o strain_v they_o with_o as_o much_o sack_n as_o will_v mingle_v the_o flower_n sugar_n and_o almond_n together_o make_v a_o paste_n bake_v they_o in_o a_o oven_n not_o too_o hot_a to_o make_v white_a lemon_n cake_n take_v half_o a_o dozen_o of_o yellow_a lemon_n the_o best_a you_o can_v get_v then_o cut_v and_o pare_v they_o leave_v none_o of_o the_o yellow_a behind_o then_o take_v away_o the_o sour_a meat_n of_o it_o and_o reserve_v all_o the_o white_a and_o lay_v it_o in_o water_n two_o day_n then_o see_v it_o in_o fair_a water_n till_o it_o be_v soft_a then_o take_v it_o out_o and_o set_v it_o by_o till_o he_o water_n be_v go_v from_o it_o then_o weigh_v it_o and_o take_v twice_o the_o weight_n in_o sugar_n mince_v the_o white_a stuff_n very_o fine_a then_o take_v a_o earthen_a pipkin_n and_o put_v therein_o some_o fair_a water_n and_o some_o rose-water_n if_o you_o have_v a_o pound_n of_o sugar_n you_o must_v have_v half_o a_o pint_n of_o water_n of_o both_o sort_n alike_o let_v your_o water_n and_o sugar_n boil_v together_o than_o scum_n it_o and_o put_v in_o the_o stuff_n and_o so_o let_v they_o boil_v together_o always_o stir_v it_o till_o it_o be_v thick_a it_o will_v show_v very_o thin_a and_o when_o it_o be_v cold_a it_o will_v be_v thick_a enough_o to_o make_v oil_n of_o violet_n set_v the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n to_o preserve_v pomecitron_n take_v pomecitron_n and_o grate_n off_o the_o upper_a skin_n then_o slight_o cut_v they_o in_o piece_n as_o you_o think_v good_a lay_v they_o in_o water_n four_o and_o twenty_o hour_n then_o set_v over_o a_o posnet_n with_o fair_a water_n and_o when_o it_o boil_v put_v they_o in_o and_o so_o shift_v till_o you_o find_v the_o water_n be_v not_o bitter_a then_o take_v they_o up_o and_o weigh_v they_o and_o to_o every_o pound_n of_o pomecitron_n put_v â—_z pound_n and_o quarter_n of_o sugar_n theâ—_z take_v of_o your_o last_o water_n a_o pint_n and_o quarter_n set_v your_o water_n and_o sugar_n over_o the_o fire_n then_o take_v two_o white_a of_o egg_n and_o beat_v they_o with_o a_o little_a fair_a water_n and_o when_o your_o sirruâ—_n begin_v to_o boil_v cast_v in_o the_o samâ—_z that_o rise_v from_o the_o egg_n and_o sâ—_z let_v it_o boil_v then_o let_v it_o run_v through_o a_o clean_a fine_a cloth_n than_o put_v it_o in_o clean_a posnet_n and_o when_o your_o syrup_n begin_v to_o boil_v put_v in_o your_o pomecitron_n and_o let_v it_o boil_v soft_o three_o or_o four_o hour_n until_o you_o find_v your_o syrup_n thick_a enough_o be_v sure_a you_o keep_v they_o always_o under_o syrup_n and_o never_o turn_v they_o take_v they_o up_o and_o put_v they_o into_o your_o glass_n and_o when_o they_o be_v cold_a cover_v they_o to_o candy_n ringus_n root_n take_v your_o ringus_n root_n and_o boil_v they_o reasonable_a tender_a then_o peel_v they_o and_o pith_n they_o then_o lay_v they_o together_o then_o take_v so_o much_o sugar_n as_o they_o weigh_v and_o put_v it_o into_o a_o posnet_n with_o as_o much_o rose-water_n as_o will_v melt_v it_o then_o put_v in_o your_o root_n and_o so_o let_v it_o 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kind_n of_o flower_n in_o way_n of_o the_o spanish_a candie_n take_v double_a refine_a sugar_n put_v it_o in_o to_o a_o posnet_n with_o as_o much_o rose-water_n as_o will_v melt_v it_o and_o put_v into_o it_o the_o pap_n of_o half_a a_o roast_a apple_n and_o a_o grain_n of_o musk_n then_o let_v it_o boil_v till_o it_o come_v to_o a_o candy_n height_n then_o put_v in_o your_o flower_n be_v pick_v and_o so_o let_v it_o boil_v than_o cast_v they_o on_o a_o fine_a plate_n and_o cut_v it_o in_o wave_n with_o your_o knife_n than_o you_o may_v spot_v it_o with_o gold_n and_o
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posset_n take_v two_o quart_n of_o pure_a good_a cream_n a_o quarter_n of_o a_o pound_n of_o the_o best_a almond_n stamp_v they_o in_o the_o cream_n and_o boil_v amber_n and_o musk_n therein_o then_o take_v a_o pint_n of_o sack_n in_o a_o basin_n and_o set_v it_o on_o a_o chafing-dish_n till_o it_o be_v blood_n warm_a then_o take_v the_o yolk_n of_o twelve_o egg_n with_o four_o white_n and_o beat_v they_o very_o well_o together_o and_o so_o put_v the_o egg_n into_o the_o sack_n and_o make_v it_o good_a and_o hot_a let_v the_o cream_n cool_v a_o little_a before_o you_o put_v it_o into_o the_o sack_n then_o stir_v all_o together_o over_o the_o coal_n till_o it_o be_v as_o thick_a as_o you_o will_v have_v it_o if_o you_o take_v some_o amber_n and_o musk_n and_o grind_v it_o small_a with_o sugar_n and_o strew_v it_o on_o the_o top_n of_o the_o posset_n it_o will_v give_v it_o a_o most_o delicate_a and_o pleasant_a taste_n to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calf_n foot_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsele_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o into_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o to_o make_v yellow_a leach_n your_o yellow_a leech_n be_v just_a the_o same_o but_o in_o steed_n of_o turnsele_n you_o must_v colour_v it_o with_o saffron_n and_o when_o it_o be_v boil_v enough_o then_o put_v in_o your_o saffron_n and_o not_o before_o it_o must_v not_o boil_v in_o it_o to_o make_v a_o slipcoat_n cheese_n take_v five_o quart_n of_o new_a milk_n from_o the_o cow_n and_o one_o quart_n of_o water_n and_o one_o spoonful_n of_o runnet_n and_o stir_v it_o together_o and_o let_v it_o stand_v till_o it_o do_v come_v then_o lay_v your_o cheesecloth_n into_o the_o vate_fw-la and_o take_v up_o your_o curd_n as_o fast_o as_o you_o can_v without_o break_v and_o put_v into_o your_o vate_fw-la and_o let_v the_o whey_n soak_v out_o of_o itself_o when_o you_o have_v take_v it_o all_o up_o lay_v a_o cloth_n on_o the_o top_n of_o it_o and_o one_o pound_n weight_n for_o one_o hour_n then_o lay_v two_o pound_n weight_n for_o one_o hour_n more_o then_o turn_v he_o when_o he_o have_v stand_v two_o hour_n lay_v three_o pound_n on_o he_o for_o a_o
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they_o out_o of_o the_o shell_n and_o save_v the_o liquor_n that_o come_v from_o they_o then_o take_v your_o oyster_n one_o by_o one_o and_o wash_v they_o clean_o out_o of_o grist_n then_o strain_v the_o liquor_n then_o take_v a_o quantity_n of_o white_a wine_n and_o a_o largâ—_n mace_n or_o two_o and_o two_o or_o three_o sliceâ—_n of_o nutmeg_n and_o pepper_n gross_o beat_v and_o salt_v they_o boil_v it_o together_o then_o put_v in_o your_o oysterr_v and_o boil_v they_o then_o take_v the_o yolkâ—_z of_o a_o egg_n and_o beat_v it_o well_o witâ—_n wine_n vinegar_n then_o take_v up_o you_o oyster_n and_o let_v they_o cool_v theâ—_z put_v in_o your_o egg_n and_o let_v it_o boil_v take_v it_o off_o and_o let_v it_o cool_v and_o pâ—_z it_o up_o together_o to_o make_v grout_n take_v some_o wheat_n and_o beaneâ—_n and_o when_o you_o have_v make_v it_o inâ—_z malt_n then_o rittle_v it_o then_o take_v somâ—_z water_n or_o some_o small_a wort_n anâ—_z heat_n it_o scald_a hot_a and_o put_v it_o 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shift_v they_o iâ—_z another_o water_n and_o put_v they_o iâ—_z a_o skillet_n and_o put_v as_o much_o water_n â—_z will_n cover_v they_o and_o a_o little_a morâ—_n set_v they_o over_o the_o fire_n and_o maâ—_z they_o boil_v as_o fast_o as_o you_o can_v wheâ—_z the_o apple_n be_v soft_a and_o the_o liquâ—_n taste_v strong_a of_o the_o apple_n then_o taâ—_z they_o off_o and_o strain_v they_o throuâ—_z a_o piâ—ce_n of_o canvas_n gentle_o take_v to_o pound_n of_o juice_n a_o pound_n of_o sugaâ—_z then_o set_v it_o on_o the_o fire_n when_o it_o be_v melt_v strain_v it_o into_o a_o basin_n and_o rinse_v your_o skillet_n again_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v boil_v up_o then_o scum_n it_o and_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o it_o be_v almost_o boil_a put_v in_o the_o juice_n of_o three_o lemâ—ns_n strain_v through_o a_o cloth_n if_o you_o will_v have_v orange_a pill_n pare_v it_o thin_a that_o the_o whiâ—e_n be_v not_o see_v and_o then_o lâ—y_v it_o in_o the_o water_n all_o night_n then_o boil_v theâ—_z in_o the_o water_n till_o the_o pill_n be_v soft_a then_o cut_v they_o in_o long_a piece_n than_o put_v it_o into_o the_o sirrupe_n and_o â—tiâ—_z it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_v they_o and_o pare_v they_o take_v a_o quarter_n of_o a_o pâ—uâ—d_fw-mi of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_a take_v it_o up_o to_o make_v goosberry_n tart_n take_v a_o pint_n of_o gooseberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o two_o spoonful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v raspberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_n of_o raspberry_n and_o so_o lie_v they_o into_o the_o â—kiâ—let_n and_o as_o much_o sugar_n as_o you_o think_v will_v make_v sirrupe_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o boscom_fw-la it_o take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v currant_n part_v they_o in_o the_o top_n lay_v a_o lie_v of_o curâ—ans_n and_o a_o lie_v of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o then_o put_v they_o in_o a_o glass_n to_o preserve_v meddler_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o a_o half_a of_o water_n scald_v they_o as_o long_o as_o the_o skiâ—s_n will_v come_v off_o stone_n they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o bâ—il_v it_o and_o strain_v it_o put_v in_o the_o meddler_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v gooseberry_n take_v the_o fair_a goosberâ—ies_n you_o can_v get_v with_o the_o stalk_v on_o prick_v three_o or_o four_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o gooseberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v two_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goâ—sbâ—râ—iâ—s_n on_o a_o chaâ—ingdish_a of_o coal_n and_o let_v they_o stand_v uncover_v scalâ—ing_v upon_o the_o fire_n a_o pretty_a while_n before_o they_o boil_v but_o not_o too_o long_o for_o then_o they_o will_v grow_v red_a and_o when_o they_o
butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmâ—al_a and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fast_v day_n take_v fair_a water_n and_o set_v it_o boil_v and_o when_o it_o boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v it_o so_o boil_v it_o and_o when_o it_o be_v boil_a season_n it_o with_o salt_n and_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_a put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n and_o when_o it_o boil_v put_v a_o mace_n in_fw-la and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o currant_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n and_o sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o two_o egg_n for_o one_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o youngling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n two_o or_o three_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o anise_n seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_v it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carrot_n small_a and_o spinnage_n and_o lettuce_n put_v all_o in_o a_o pan_n and_o let_v it_o stew_v four_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white_a wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine_n glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white_a wine_n put_v thereto_o bay_a leaf_n whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o frencb_n fashion_n take_v a_o pint_n of_o white_a wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o and_o slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_a so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o to_o a_o candy_n height_n and_o then_o put_v in_o your_o apricok_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n then_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_v they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v they_o and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v laiâ—_z in_o water_n two_o or_o three_o hour_n take_v two_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n then_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o in_o to_o the_o juice_n boil_v they_o half_a a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_n they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o then_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_a put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n four_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n dish_n or_o earthen_a dish_n set_v they_o into_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_n they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lay_n of_o peach_n and_o a_o lay_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o embers_o to_o keep_v warm_a so_o let_v they_o stand_v â—_z night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v four_o and_o twenty_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n
to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v butter_n you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n and_o cut_v in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o currant_n and_o as_o much_o prune_n then_o take_v a_o court_n roll_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v two_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth_n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v two_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o very_o fair_a with_o your_o broth_n that_o you_o take_v up_o then_o set_v it_o by_o the_o fire_n to_o keep_v warm_a season_n it_o with_o grate_a nutmeg_n sugar_n and_o salt_n then_o take_v up_o your_o capon_n and_o pour_v this_o broth_n on_o it_o with_o a_o little_a sack_n if_o you_o have_v it_o garnish_n it_o with_o sippet_n and_o serve_v it_o remember_v to_o boil_v whole_a mace_n with_o your_o capon_n and_o marrow_n if_o you_o have_v it_o to_o boil_v a_o capon_n or_o chicken_n in_o white_a broth_n with_o almond_n boil_v your_o capon_n as_o in_o the_o other_o then_o take_v almond_n and_o blanch_v they_o and_o beat_v they_o very_o small_a put_v in_o sometime_o some_o of_o your_o broth_n to_o keep_v they_o from_o oil_v when_o they_o be_v beat_v small_a enough_o put_v as_o much_o of_o the_o uppermost_a broth_n to_o they_o as_o will_v serve_v to_o cover_v the_o capon_n then_o strain_v it_o and_o wring_v out_o the_o substance_n clear_a than_o season_n it_o as_o before_o and_o serve_v it_o with_o marrow_n on_o it_o to_o boil_v brawn_n water_n your_o brawn_n four_o and_o twenty_o hour_n and_o wash_v and_o scrape_v it_o four_o or_o five_o time_n then_o take_v it_o out_o of_o the_o water_n and_o lay_v it_o on_o a_o fair_a table_n then_o throw_v a_o handful_n of_o salt_n on_o every_o collar_n then_o bind_v they_o up_o as_o fast_o as_o you_o can_v with_o hemp_n base_n or_o incle_n then_o put_v they_o into_o your_o kettle_n when_o the_o water_n boil_v and_o when_o it_o boil_v scum_v it_o clean_o let_v it_o boil_v until_o it_o be_v so_o tender_a that_o you_o may_v thrust_v a_o straw_n through_o it_o then_o let_v it_o cool_v until_o the_o next_o morning_n by_o the_o souse_a meat_n you_o may_v know_v how_o to_o souse_v it_o to_o boil_v a_o gammon_n of_o bacon_n water_n your_o gammon_n of_o bacon_n twenty_o four_o hour_n then_o put_v it_o into_o a_o deep_a kettle_n with_o some_o sweet_a hay_n let_v it_o boil_v soft_o six_o or_o seven_o hour_n then_o take_v it_o up_o with_o a_o scummer_n and_o a_o plate_n and_o take_v off_o the_o skin_n whole_a then_o stick_v your_o gammon_n full_a of_o clove_n strew_v on_o some_o gross_a pepper_n then_o cut_v your_o skin_n like_o sippet_n and_o garnish_v your_o gammon_n and_o when_o you_o serve_v it_o stick_v it_o with_o bay_n to_o boil_v a_o rabbit_n flay_n and_o wash_v a_o rabbit_n and_o slit_v the_o hinder_a leg_n on_o both_o side_n of_o the_o backbone_n from_o the_o forward_a and_o truss_v they_o to_o the_o body_n set_v the_o head_n right_o up_o with_o a_o skiver_n right_o down_o in_o the_o neck_n then_o put_v it_o to_o boil_v with_o as_o much_o water_n as_o will_v cover_v it_o when_o it_o boil_v scum_v it_o season_n it_o with_o mace_n ginger_n salt_n and_o butter_n then_o take_v a_o handful_n of_o parsley_n and_o a_o little_a thyme_n boil_v it_o by_o itself_o then_o take_v it_o up_o beat_v it_o with_o a_o back_n of_o a_o knife_n then_o take_v up_o your_o rabbit_n and_o put_v it_o in_o a_o dish_n than_o put_v your_o herb_n to_o your_o broth_n and_o scrape_v in_o a_o carrot_n root_n let_v your_o broth_n boil_v a_o little_a while_n put_v in_o salt_n pour_v it_o on_o your_o rabbit_n and_o serve_v it_o to_o boil_v a_o mallard_n with_o a_o cabbage_n half_n roast_n your_o fowl_n then_o take_v it_o off_o and_o case_n it_o down_o then_o put_v it_o into_o a_o pipkin_n with_o the_o gravy_n then_o pick_v and_o wash_v some_o cabbage_n and_o put_v to_o your_o mallard_n with_o as_o much_o fair_a water_n as_o will_v cover_v it_o then_o put_v in_o a_o good_a piece_n of_o butter_n and_o let_v it_o boil_v a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n to_o boil_v a_o duck_n with_o turnip_n half_n roast_n she_o then_o cover_v it_o with_o liquor_n boil_v your_o turnip_n by_o themselves_o half_o a_o hour_n then_o cut_v they_o in_o cake_n and_o put_v they_o to_o your_o duck_n with_o butter_n and_o paâ—sley_n chop_v small_a and_o when_o it_o have_v boil_v half_o a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v they_o upon_o sop_n to_o boil_v chicken_n and_o sorrel_n sop_n truss_v your_o chicken_n and_o boil_v they_o in_o water_n and_o salt_n very_o tender_a then_o take_v a_o good_a handful_n of_o sorrel_n and_o beat_v it_o stalk_v and_o all_o then_o strain_v it_o and_o take_v a_o manchet_n and_o cut_v it_o in_o sippet_n and_o dry_v they_o before_o the_o fire_n then_o put_v your_o green_a broth_n upon_o the_o coal_n season_n it_o with_o sugar_n and_o grate_a nutmeg_n and_o let_v it_o stand_v until_o it_o be_v hot_a then_o put_v your_o sippet_n into_o a_o dish_n put_v your_o chicken_n upon_o they_o and_o pour_v sauce_n upon_o it_o and_o serve_v it_o to_o boil_v a_o pike_n in_o white_a broth_n cut_v your_o pike_n in_o three_o piece_n and_o boil_v it_o with_o water_n and_o salt_n and_o sweet_a herb_n let_v it_o boil_v until_o it_o stain_v then_o take_v the_o yolk_n of_o half_a a_o dozen_o egg_n and_o beat_v they_o with_o a_o little_a sack_n sugar_n melt_v butter_n and_o some_o of_o the_o pike_n broth_n then_o put_v it_o on_o the_o fire_n to_o keep_v warm_a but_o stir_v it_o often_o lest_o it_o curdle_n then_o take_v up_o your_o pike_n and_o put_v the_o head_n and_o tail_n together_o then_o cleave_v the_o other_o piece_n in_o two_o take_v out_o the_o back_n bone_n and_o put_v the_o one_o piece_n on_o the_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o then_o pour_v on_o your_o white_a broth_n garnish_v your_o dish_n with_o sippet_n and_o boil_a parsley_n and_o strew_v on_o powder_n of_o ginger_n and_o wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v divers_a kind_n of_o fish_n bat_n conger_n thornback_n plaice_n salmon_n trout_n or_o mullet_n boil_v any_o of_o these_o with_o water_n salt_n and_o sweet_a herb_n when_o they_o boil_v scum_n it_o very_o clean_o then_o put_v in_o vinegar_n and_o let_v it_o boil_v till_o you_o think_v it_o be_v enough_o your_o liquor_n must_v be_v very_o hot_a of_o the_o salt_n then_o take_v it_o off_o you_o may_v let_v it_o stand_v five_o or_o six_o day_n in_o the_o liquor_n then_o if_o you_o will_v keep_v it_o long_o pour_v that_o liquor_n away_o and_o put_v water_n and_o salt_n to_o it_o or_o souse_v drink_n you_o must_v remember_v to_o let_v your_o mullet_n boil_v soft_o and_o your_o thornback_n and_o other_o fish_n very_o fast_o you_o must_v blanch_v your_o thornback_n while_o it_o be_v warm_a and_o when_o you_o serve_v any_o of_o these_o fish_n strew_v on_o some_o green_a herb_n to_o make_v salad_n of_o all_o manner_n of_o herb_n take_v your_o herb_n and_o pick_v they_o clean_o and_o the_o flower_n wash_v they_o clean_o and_o swing_v they_o in_o a_o strainer_n then_o put_v they_o into_o a_o dish_n and_o mingle_v they_o with_o cucumber_n and_o lemon_n slice_v very_o thin_a then_o scrape_v on_o sugar_n and_o put_v in_o vinegar_n and_o oil_n then_o spread_v the_o flower_n on_o the_o top_n garnish_v your_o dish_n with_o hard_a egg_n and_o all_o sort_n of_o your_o flower_n scrape_v on_o sugar_n and_o serve_v it_o to_o stew_v steak_n between_o two_o dish_n you_o must_v put_v parsley_n currant_n butter_n verjuice_n and_o two_o or_o three_o yolk_n of_o egg_n pepper_n clove_n and_o mace_n and_o so_o let_v they_o boil_v together_o and_o serve_v they_o upon_o sop_n likewise_o you_o may_v do_v steak_n of_o mutton_n or_o beef_n to_o stew_v calf_n foot_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o two_o and_o put_v they_o
salt_n mix_v this_o altogether_o and_o stuff_n the_o skin_n of_o the_o leg_n of_o mutton_n hard_o skiver_v it_o close_o and_o spit_v it_o at_o a_o quick_a fire_n and_o well_o roast_v it_o in_o a_o hour_n take_v another_o part_n of_o the_o same_o meat_n then_o put_v in_o the_o pepper_n and_o salt_n with_o a_o grate_a nutmeg_n some_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v a_o penny_n loaf_n grate_v one_o spoonful_n of_o sugar_n a_o quarter_n of_o a_o pound_n of_o raisin_n and_o a_o quartern_n of_o currant_n mince_v altogether_o with_o the_o meat_n and_o the_o suet_n and_o the_o rest_n of_o the_o ingredient_n put_v to_o two_o spoonful_n of_o rose-water_n and_o as_o much_o salt_n as_o spice_n then_o make_v it_o up_o in_o little_a long_a bole_n or_o roll_n and_o butter_n your_o dish_n and_o lay_v they_o in_o with_o a_o round_a bowl_n in_o the_o midst_n set_v they_o in_o a_o â—ven_n half_a a_o hour_n then_o pour_v out_o the_o liquor_n which_o will_v be_v in_o the_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_v your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n scour_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v â—ut_o the_o chine_n bone_n season_n the_o eâ—le_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o packthread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o colâ—er_fw-la of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_o a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calf_n head_n 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of_o butter_n in_o stiâ—_z it_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n you_o do_v for_o your_o calf_n head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n and_o wine_n vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skeâ—rets_n boil_a and_o blanâ—hâ—d_fw-mi when_o the_o chicken_n and_o thâ—â—e_n thing_n be_v stâ—wed_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o a_o quarter_n of_o white_a wine_n and_o one_o ounce_n and_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n and_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v they_o in_o water_n and_o salt_n mince_v thyme_n and_o paâ—sly_o together_o a_o handful_n of_o each_o bâ—â—_z it_o in_o some_o of_o the_o same_o liquor_n then_o take_v three_o or_o four_o spoonful_n of_o verjuice_n a_o piece_n of_o irish_a butter_n two_o or_o three_o egg_n stir_v the_o egg_n together_o in_o the_o liquor_n set_v it_o upon_o the_o fire_n till_o it_o be_v thick_a then_o pour_v it_o upon_o the_o rabbit_n so_o serve_v it_o in_o to_o boil_v a_o duck_n half_n roast_v your_o duck_n with_o a_o quick_a fire_n take_v as_o much_o wine_n and_o water_n as_o will_v cover_v they_o take_v some_o thyme_n and_o parsley_n and_o one_o handful_n of_o sweet_a majoram_n two_o blade_n of_o mace_n half_o a_o lemon_n slice_v stew_n these_o together_o half_a a_o hour_n without_o onion_n take_v some_o of_o your_o liquor_n and_o thicken_v it_o with_o three_o or_o four_o egg_n two_o or_o three_o spoonful_n of_o verjuice_n a_o piece_n of_o butter_n and_o as_o much_o sugar_n as_o will_v lie_v upon_o it_o dish_n your_o duck_n and_o boil_v three_o or_o four_o slice_n of_o lemon_n by_o itself_o and_o hard_a egg_n mince_v put_v this_o upon_o your_o duck_n then_o pour_v your_o liquor_n upon_o it_o with_o barberry_n so_o you_o may_v boil_v pigeon_n with_o the_o same_o ingredient_n or_o plover_n or_o teal_n a_o roast_a shoulder_n of_o mutton_n when_o it_o be_v roast_v slash_v it_o and_o caâ—bonado_v it_o take_v two_o spoonful_n of_o caper_n and_o a_o little_a thyme_n and_o lemon_n â—nâ—â—ced_v half_o a_o nutmeg_n two_o anchâ—viâ—s_n a_o quarter_n of_o a_o peck_n of_o oyster_n mix_v altogether_o boil_v they_o one_o hour_n in_o strong_a broth_n and_o white_a wire_n then_o pour_v it_o upon_o the_o meat_n with_o hard_a egg_n mince_v and_o sippet_n round_o the_o dish_n throw_v first_o salt_n on_o the_o meat_n than_o the_o hard_a egg_n and_o slice_a lemon_n and_o barberry_n finis_fw-la
hour_n more_o then_o take_v he_o out_o of_o the_o vate_fw-la and_o let_v he_o lie_v two_o or_o three_o hour_n and_o then_o salt_v he_o on_o both_o side_n when_o he_o be_v salt_n enough_o take_v a_o clean_a cloth_n and_o wipe_v he_o dry_a then_o let_v he_o lie_v a_o day_n or_o a_o night_n then_o put_v nettle_n under_o and_o upon_o he_o and_o change_v they_o once_o a_o day_n the_o cheese_n will_v come_v to_o his_o eat_n in_o eight_o or_o nine_o day_n to_o make_v cheese-loave_n take_v the_o curd_n of_o a_o tender_a new_a milk_n cheese_n and_o let_v they_o be_v well_o press_v from_o the_o whey_n and_o then_o break_v they_o as_o small_a as_o you_o can_v possible_o then_o take_v crumb_n of_o manchet_n and_o yolk_n of_o egg_n with_o half_a the_o white_n and_o some_o sweet_a cream_n and_o a_o little_a fine_a flower_n mingle_v all_o these_o together_o and_o make_v a_o paste_n of_o it_o but_o not_o too_o stiff_a then_o make_v they_o into_o little_a loaf_n and_o bake_v they_o when_o they_o be_v 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enough_o then_o put_v iâ—_z in_o a_o dish_n and_o strew_v some_o sugar_n upon_o it_o and_o serve_v it_o in_o to_o make_v black_a tart_a stuff_n to_o a_o dozen_o pound_n of_o prune_n take_v half_a a_o dozen_o of_o maligo_n raisin_n wash_v and_o pick_v they_o clean_o and_o put_v they_o into_o a_o pot_n of_o water_n seâ—_z they_o over_o the_o fire_n till_o all_o these_o arâ—_z like_o pulp_n and_o stir_v they_o often_o leasâ—_n they_o burn_v too_o then_o take_v they_o off_o and_o let_v they_o be_v rub_v through_o â—_z hair_n sive_z hard_a with_o your_o hand_n bâ—_n little_a and_o little_a till_o all_o be_v through_o then_o season_v they_o to_o your_o taste_n witâ—_n sear_v ginger_n to_o make_v yellow_a tart_a stuff_n take_v four_o and_o twenty_o egg_n anâ—_z beat_v they_o with_o salt_n together_o anâ—_z put_v it_o into_o a_o quart_n of_o seethe_a milk_n stir_v it_o until_o it_o caudle_n then_o takâ—_z it_o off_o and_o put_v in_o into_o a_o napkin_n hang_v it_o up_o till_o all_o the_o whey_n be_v ruâ—_n through_o when_o it_o be_v cold_a take_v iâ—_z and_o grind_v it_o in_o a_o stone_n mortar_n witâ—_n sack_n and_o sugar_n to_o your_o taste_n and_o otherwise_o to_o make_v it_o look_v white_a leave_v the_o yolk_n and_o instead_o of_o sack_n put_v in_o rosewater_n to_o make_v a_o make_a dish_n take_v a_o quarter_n of_o a_o pound_n of_o almond_n beat_v they_o small_a and_o â—n_n the_o beatin_n of_o they_o put_v in_o a_o little_a rose-water_n to_o keep_v they_o from_o oil_v strain_v they_o into_o cream_n then_o take_v arterchoak_v bottom_n and_o marrow_n and_o boil_v the_o redness_n of_o the_o marrow_n out_o then_o take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o date_n roâ—e-water_n and_o sugar_n and_o when_o it_o be_v boil_v to_o a_o convenient_a thickness_n take_v it_o off_o and_o take_v your_o arterchoak_v and_o pare_v off_o the_o leaf_n and_o lay_v they_o into_o the_o dish_n and_o some_o marrow_n upon_o they_o then_o pour_v some_o cream_n upon_o they_o 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