Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	ounce_n	powder_n	scruple_n	3,964	5	10.1454	5	false

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ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A81875	A treasure of health By Castor Durante Da Gualdo, physician and citizen of Rome. Wherein is shewn how to preserve health, and prolong life. Also the nature of all sorts of meats and drinks, with the way to prevent all hurt that attends the use of either of them. Translated out of Italian into English, by John Chamberlayne, Gent. Imprimatur, April 5. 1686. Rob. Midgley.; De bonitate et vitio alimentorum centuria. English	Durante, Castore, 1529-1590.; Chamberlayne, John, 1666-1723.	1686 (1686)	Wing D2682B; ESTC R202251	103,967	242

City it is shortned Likewise change of Air is sometimes very requisite and necessary though that change should not be made suddenly but deliberately and by little and little And because to the rectifying the Air the Clothes do in some measure contribute defending the Body from it for this purpose wear those Clothes that be warm and dry in the Winter get a Suit of Lamb-skin Fox-skin of a Marten or Ermin and for a good warm pair of Shoes take the skin of an Hare which is very good against the weakness and infirmness of the Hams or else that of a Fox which strengthens all the Members Some make their Clothes of Wool Cotton or Silk for those that are made of Linnen are least of all warm Cover well the Body by Night especially the Head which is the Cell or Domicile of the rational Soul from which are derived many indispositions wherefore one must take great care that the Head be neither too hot nor too cold and there be many that in the Night-time cover their Head close with warm Clothes for whilest a Man sleeps the natural heat retires to the inward parts and the outward parts are deprived of their heat whence they are easily offended by the external Cold a●d likewise whilest a Man is awake much heat and many Spirits by the Operation of the interiour and exteriour Faculties ascend into th● Head and by that means render it more hot Therefore there is most need in the Day to keep it cool but in the Night warm One must also beware of being too much in the Sun or near the Fire and not to wash the Head too often for these hot things open dilate and rarifie the parts of the Head and more readily dispose it to receive a superfluous humidity In the Winter 't will not be unuseful to sprinkle your Clothes with this sort of Water Take of Iris Florentina or Flower-de-luce Zedoary Spikenard ana one Ounce Storax Mastick Cinnamon Nutmegs Cloves ana half an Ounce Juniper-berries three Drams Behen Amber Musk ana one Scruple Distill all these things with Wine In the Summer take of rose-Rose-water four pounds of the best Vinegar one pound of Red Roses one handful and a half Camphire half a Dram Musk seven Grains Spice of Diambra Flower-de-luce ana one Ounce pound all these except the Spice the Musk and the Camphire and dissolve them all in rose-Rose-water which being put into a Limbeck cover it nine days under Horse-dung You may also make use of this Powder to sprinkle on your Clothes adding rose-Rose-water Take Red Roses Violets ana one Ounce Peel or Rind of Citron Solanum or Night-shade of Myrtle Lignum-Aloes ana one Ounce Camphire Amber ana half a Scruple Musk Behen ana five Grains and make of this a thin Powder 'T is also good to carry Odoriferous things in your Hand in the Summer-time a Sponge dipt in rose-Rose-water or Rose-vinegar and smell to it often or carry with you this Odoriferous Ball Take of Roses one Dram Red Coral four Scruples Water-Lillies one Dram and a half Bole-armoniack one Dram ●●orax Calamita one Dram and a half Lignum-Aloes two Scruples Mastick one Dram L●danum two Drams Amber Musk ana two Grains these are pounded and so made into a Ball. In the Winter carry a Sponge infus●d into Vinegar wher●in steep Cloves and Zedoary Or else carry in your Hand this Ball of Amber Take of Ladanum half an Ounce Storax Calamita two Drams Bezoar Mastick ana one Dram Cloves Nutmegs Crocus Dyers-Grains white Wax Lignum-Aloes ana one Scruple Amber half a Scruple Musk dissolved in Malmsey five Grains make it into a Ball. Besides this there is need of defending the Breast and Stom●●k with Lamb-skin or Hares or with a Pillow of Feathers seeing that the Stomack indisposed is the Mother of the Distemper Besides the Clothes which are used for the Head and Stomack make an Odour of Saffron Lignum-Aloes an● Amber for these things strengthen the Brain bu● the Musk is to be left out by reason of its to● great Evaporation the hands are to be often covered with Gloves in the Winter made of Fox-skin in the Summer of Hares-skin Kids o● Lambs The last thing though not the least to b● observed is That with the greatest diligence an● care you avoid coldness of Hands or Feet since that infinite Distempers are wont to proceed and flow from thence CHAP. II. Of Motion BEcause Motion is not only requisite to the preservation of the Health but also very needful towards a good habit of the Body therefore after the Air it remains to treat of Exercise the which is a most powerful and prevalent thing to keep us in health being that which purges and drives away the superfluous Humours of the Body which are in such sort dissipated and dissolved that there is no longer need of Physick where this is not wanting There be many sorts of Motion and that is the best which is not violent as Walking but is a regular motion of the Body as being most kindly and most agreeable to the Members but that Motion which is caused in a Coach in a Ship on Horse-back or the like is the least wholsom Some Exercises are strong and wearisom and others moderate light and weak The temperate Exercise is that which contributes much to the Health for it corroborates the natural Health wasts the Superfluities enlivens Youth chears old Age and hinders Fulness fortifies the Senses renders the Body light and agile strengthens the Nerves and all the Joynts for the exercised Parts become more robust This also consolidates the Members aids Digestion keeps the Passages of the Body clear and open so that the smoaky Vapours of the Spirits may find a better and more free issue the which are the chiefest instruments in the conservation of hum●ne Life being the reason that the Food finds an ea●●● concoction digestion and assimulation of Parts and finally a cause of the evacuation and expurgation of all the Superfluities The light Exercises are Fishing Fowling and such like Divertisements which chear the Mind and as moderate and temperate Exercise does wonderfully contribute to the Health so overmuch Idleness is very pernicious Rubbings are also exceeding useful for they hinder the Humours from falling into the Joynts and doing it in the right time that is when the Superfluities shall be evaporated from the inward Parts it helps Digestion recreates the Body and opens the Pores whereby the moist Humours and Vapours of the Body obtain an easier passage It also swiftly draws the Blood to the outward Parts it thickens the subtil Bodies and attenuates the gross hardens the soft and mollifies the hard and fi●ally confirms the natural heat The quantity of the Exercise reaches so far as the Body can bear without growing too weary that is till you wax hot having a fresh colour and begin to sweat which so soon as you perceive change your Cloaths and dry well all the Members and put on other Cloaths

care that none come into the Chambers th● strewed for if there be a great many with the● Breath they re-heat the Room Besides this l● the Chamber be full of odoriferous Fruits as swe●● smelling Apples Pears Quinces Citrons and Li●mons But if the Air should be too cold yo● must avoid the Wind chiefly the Northern a● not go out of the House before Sun-rising a● strew your Chamber with hot Herbs as Mint Peniroyal Sage Hysop Laurel Rosemary Marjora●● or else make a decoction of these Herbs with Clove● Cinamon Mace and such like and sprinkle t● Chamber therewith and perfume it also wi●● some aromatical Smells as Incense Mastick ●●namon Ladanum a Gum made of the fat D●● that is gathered from the Leaves of Lada N●●megs rine of Citrons Myrrh Amber Lignum ●loes Musk and the sweet smelling Gum call'd St●rax putting these things on lighted Charcoal 〈◊〉 else mix these Perfumes with liquid Storax setti●● it a little while over the Coals These aromati●● Odours have the vertue to open the Pores wh●● they are stopt attenuate the gross Humours a●● is good against the cold and moist Vapours of t●● Body This Perfume may be made another w●● if you take of all these things to wit Half ounce or six drams of Roses one dram of A●ber of Musk half a scruple of Behen Album Sparling Poppy or red Behen ana two scrupl● of the Flowers of Nymphea or River-Lillies thr● drams of Ladanum one dram of Mastick Incen●● ana two Drams pound these not too small and set them over t●● Coals Besides this to correct the bad quality of the Air and to attenuate and dissolve the gross and slimy Humours of the Body let there be always burning in the Chamber a good Fire of some Odoriferous Wood as Lawrel Rosemary Cypress Juniper Oak Pine Firr the Latrix or Larch-Tree Turpentine and Tamarisk Moreover Night and Day smell to a Ball of Pomander composed of these following several Ingredients Take of Saffron one Dram and a half of the Oriental Amber half a Scruple of Musk half a Dram of Storax Calamita the Gum which proceeds from a sweet Cane in the Indies and of Lawrel ana one Scruple these are altogether dissolved in Malmsey and thereof is made a round Ball. One thing is worthy your Observation and Remembrance that is that the Air in hot and moist Countries as for Example in Rome c. is very destructive to the Health the Air of the Vineyards is also little wholesom unless when the Northern or Western Wind blows Of Seasons those are the best which keeping their proper temperature are equally either cold or hot but the changeable and incertain Weather is the worst of all I must not likewise omit to tell you that in the Summer when the South Wind blows as in those places which stand towards the North are the least wholsome as in the Winter the Northern Wind blowing those which look towards the South If you desire to know the quality of the Air and disposition of the Weather at Night in the open Air put a dry Sponge and if in the Morning you find it dry you may assure your self the Air is dry if wet then conclude the Air is moist and damp The like Experiment may be tryed ●ith new Bread which being exposed to the Nocturnal Air as the former if in the Morning you find it mouldy the Air is corrupted and putrefied but if the Air be hot and dry the Bread will remain withou● any change The malignity of the Cold may b● corrected by artificially causing a good and swee● Breath viz. by keeping in your Mouth Treacle Mithridate also the Confection called Alcarmes a term of the Arabian Physicians whereby they meant a Cordial made of certain little Scarle● Worms of which also is Crimson made rubbing the Teeth with this Antidote which yet becomes better by the addition of Zedoary a Roo● like Ginger growing in the East-Indies an● chewing therewith Angelica and this Dentifrice or Medicine to cleanse the Teeth may be made if you take of Rosemary one Dram of Myrrh Mastick Bole-armoniack Dragons-Blood Burnt-Allom ana half a Dram of Cinnamon one Dram and a half Rose Vinegar Mastick-water ana three Ounces half a pound of rain-Rain-water of Honey three Ounces boyl these together over a gentle fire to the end that they may be well scummed afterwards add thereto Bezoar a kind of Precious Stone very Cordial being an excellent Antidote to expel Poyson by the Arabick Doctors it is called Badzahar i. e. Alexipharmacon a Remedy for Poison and as a● Unguent keep it in a glass Bottle Of this take a spoonful every Morning fasting holding it in your Mouth and rubbing your Gums therewith the which must b● afterwards w●ll washed and cleansed with Wa●●● distilled in a hot Bath of white Salt and Roch-Allom ana three Ounces and thereto may be added a little ●●stick-●●stick-water With this wash the Teeth for these things cleanse the Mouth cause good Breath f●sten loose Teeth flesh the Gums heal the putrefied Flesh and make the Teeth white Besides all this there is great heed to be taken in the choice of a House see whether the Place and the Air be good or bad wholesom or unwholsom to dwell in The House therefore which you take let it be seated in the highest place of the City therein chuse your Apartment at least one pair of stairs high and let it be very light and so placed that it may always receive the Wind in the Summer and the Sun in the Winter and have Windows on all sides that is East West North and South if it may be to the end that no one Air may remain there long which otherwise would putrefie and corrupt and furthermore you ought to avoid not only lying in a Ground-Chamber but also tarrying there long for the highest are the most wholsom where you breath the thinnest and purest Air then you receive this benefit that dwelling in the highest and most open place of the House preserves and repairs the radical Moisture of the Body and hinders Old Age but to be in a dark lower Room or under the Ground is very naught for Life is maintained by the open Air and by Light but in the shade a Man grows mouldy and corrupted I must furthermore advertise you that of Animals Herbs Fruit Corn and Wine those are to be chosen that grow in high Ground free from ill smells putrefied by the Wind and receive a temperate and sufficient warm●h of the Sun where there be no stinking Lakes and Dung-hills to molest them for there the Fruits remain a long while uncorrupted and this is ●he only place whereon a man may securely fix to dwell in 'T is also commodious to have a Country House whereto you may sometimes repair for as the Country provides Food and Victuals for the City and the City consumes it so humane Life by sometimes dwelling in the Country is prolonged but by the Idleness of the

and exceeds in goodness all the other Herbs because it breeds Milk and quenches the burning Heat of the Stomach provokes Sleep and stagnates the Flux of the Seed It allays the acrimony or sharpness of the Choler it excites the Appetite and takes away the loathing of the Stomach and strengthens it and in short 't is very good for many Distempers of the Body Hurt The continual and superfluous use of Lettice obscures the Eye-sight corrupts the Seed weakens the natural Heat and makes Women barren or at least if they bear Chi●d●en it makes them stupid and foolish It makes a man slow and lazy and is hurtful to a cold Stomach and therefore is bad for old men Remedy It is less hurtful boyled than raw and is to be eaten with Mint Tarragon Rocket Garlick Onions c. and drink some good White-wine after it but you must not eat it too often It must not be washed for thereby is taken away one of its best Qualities being upon the surface thereof and causes that the Lettice weakens the Sight CHAP. XLIII Of Hops Name IN Latin they are call'd Lupulus in English Hops and Hop-tops Choice Those are best which spring from the Plant without having any Leaves round about them and whereof the Stalk is rough and tender Quality They are hot and dry in the second degree that is the Hops but the Hop-tops which are in form like Sparagus are very moist they heat little and dry less therefore where we say they are cool we mean the Hop-tops only Commodity They beget perfect Nourishment and render the Humours equal comfort and cleanse the Bowels and more particularly the Blood and make it clear and pure separating it from the dregs bringing them down and purging Choler Hops also do no less cleanse the Liver not only remove the Obstructions thereof but also those of the Milt The tops being eaten boyled mollifie the Body and the decoction of the Flowers is an Antidote for those that are poysoned and cures the Itch. The Syrup thereof is excellent good for cholerick and pestilential Feavers Hurt When it is gathered with the Leaves and hard Stalks it is not easie to be digested but is more windy than the tender and of a worse juyce Remedy Let them be eaten boyled and seasoned with Garlick and Vinegar or with the juyce of Oranges and Pepper They are good at all times for all Ages and Complexions especially boyled in good Broth. CHAP. XLIV Of Balm Name IN Latin it is call'd Citrago Melissa Melissophyllum in English Balm and Balm-gentle Choice The most tender is the best and that grows on pleasant Hills and has the good smell of a Limmon Quality Balm is hot and dry in the second degree Commodity It comforts the Heart and takes away the trembling thereof It mollifies the Breast and removes the obstructions of the Brain it helps Digestion and cures the Hiccoughs heals the biting of venomous Creatures and all flegmatick and melancholy persons Hurt It excites venereal Pleasures it is windy and of little nourishment Remedy Being eaten in Sallads it is to be mixt with cool Herbs as Lettice and the like CHAP. XLV Of Mint Name IN Latin Mentha in English Mint Quality Mint is hot in the third degree and dry in the second Choice That which is sowed in the Garden is ●he best and thereof only the tender tops Commodity It is very pleasant to the Stomach and comforts it especially if it be cold it strongly excites the Appetite and hinders the Milk from staying in the Stomach or in the Dugs and therefore those that love Milk ought often to use Mint Being used in Food it kills the Worms and for that effect Mint may be given to Children that is one dram of its juyce with half an ounce of citron-Citron-water or the syrup of Limmon-peel It takes away the Hiccoughs loathing and vomiting and fortifies the Stomach whence is said Nunquam lenta fuit stomacho succurrere menta Hurt 'T is of small Nourishment inflames the Liver and Stomach attenuates the Blood and because it is a sharp Food it stimulates Lust whereby the Body becomes lean feeble and less lusty Remedy If you eat but a little and with other cool Herbs it is less hurtful 'T is to be used in Winter by old flegmatick and melancholy men but in Summer 't is naught especially for young cholerick men CHAP. XLVI Of Parsley Name IN Latin Petroselinum in English 't is called Parsley Choice The tender is the best which is not yet seeded or in Flowers whereby the Leaves smell the sweeter and more pleasant to the taste Quality Parsley is hot in the second degree and dry in the third Commodity It is very much used almost in all Food it is put into salt Meats and in short it is used about most things of the Kitchin Eaten raw or boyled it provokes Urine Sweat brings down womens Flowers cleanses the Reins the Liver and the Matrice and removes their Obstructions dissolves Windiness is pleasant to the Stomach and the Liver and its concoction is good against the Coughs and Poysons It has the same Qualities of the Coriander and is most acceptable and grateful to the mouth of the Stomach and mitigates its Heat breaks the Stone in the Kidneys and Bladder removes the Obstructions and helps the Coughs and all distempers of the Breast The Roo●●eing roasie● under the Ashes are eaten with Vinegar Oyl an● Salt in a Sallad Hurt It is of a difficult Digestion and does not beget very good Humours obfuscates the Eye-sight and is oftentimes hurtful to the Head but this is not that Parsley which hurts Epilepticks but the ordinary Parsley Remedy It is to be eaten raw with other cool Herbs as Lettice Sorrel and the like it is not very bad if eaten in a small quantity and boyled in Broth. The Roots ought to be well boyled first taking out of the middle their pithy substance CHAP. XLVII Of Burnet Name IN Latine Pimpinella and Sanguisorba in English Burnet Choice The Garden-Burnet is better than the Wild. Quality This Herb is hot and dry in the second degree Commodity It is used to be eat in Sallads wherein it is very pleasant by reason of the sweet smell it has resembling a Melon and this is that which is sowed in the Garden the wild has the noysom and rank smell of a Goat whence it is call'd Pimpinella hircina and this is reduced under the sorts of Sassafras for the great vertue and power which it has to cleanse the Reins and the Bladder and to break and drive forth the Stone and Gravel of the Kidneys it also provokes Urine and removes the Obstructions of the Liver The Garden-Burnet is a singular Remedy against the Plague as likewise the Wild and I remember that my Father who besides his other Sciences had no mean skill in Simples told me often-times that in the last great Plague which so infested all Italy that with the Decoction of Burnet only

for the Stomach The China-Oranges are good at all times for Old Men and the sour in hot Weather for Young Cholerick and Sanguine Men and especially in Pestilential Fevers CHAP. LXXVII Of Chestnuts Name IN Latine Castaneae in English Chestnuts and Marroons Choice The best Chestnuts are the biggest and therefore the Marroons are the best and after they are gathered they are to be kept a long while whereby they become more savoury and wholsom Qualities Garden-Chestnuts as well as wild are hot in the first degree and dry in the second they are also very astringent Commodity Being windy they provoke Copulation they afford large and wholsom Nourishment they cure the Flux and mingled with Honey and Salt they heal the bitings of Mad Dogs when they are roasted under the Ashes they stop Vomiting In places where there is but little Corn they dry them and smoak them in the Chimney afterwards they cleanse them which thus prepared serve instead of Bread Chestnuts lightly roasted under the Ashes afterwards boyled in a little Skillet with Oyl and Salt adding thereto Pepper and the Juice of Oranges And they are used for Tartufoli or Testiculi Terrae much eaten in Italy and Spain Hurt Being eaten over-much in Food they cause the Head-ach bind the Body are hard of Digestion cause windiness especially if eaten raw Remedy They are less hurtful if roasted on the Coals and cover'd a little while under hot Ashes and afterwards eaten with Pepper and Salt or Sugar which is good for cholerick as with Honey for flegmatick men The boyl'd are better than the roasted for they acquire a suffocant quality from the smoak they are good in cold weather for all Ages and Complexions provided they be well boyled and taken in a small quantity drinking good Wine after them CHAP. LXXVIII Of Lemmons Name IN Latin Mala Limonia in English Limons Choice The best are such as have the smell of a Citron that are very ripe and of a good colour having been Stazati of the Trees Qualities The little as well as the great are cold and dry in the second degree but the biggest excel the rest both in Juyce Peel and Substance Commodity They have the same vertue as the Citrons but more weak Their juyce excites the Appetite stops Vomiting cuts the gross Humours and resists malignant Fevers and kills the Worms the juyce of the sowr Lemmons taken to the quantity of an ounce and mixt with Malmsey sends out the Gravel of the Kidneys the little ones have the same effects but more strongly If they be cut in pieces and eaten with rose-Rose-water and Sugar they cause a good Stomach and give a pleasant relish to the Drink and also break the Stone in the Bladder They are also eaten instead of a Sallad cut in pieces with Water Honey and Vinegar having the same Effects as is said before Hurt They are a great cooler of the Stomach beget cholick Pains and cause Leanness breed melancholick Humours for with their sharpness they bite the Stomach nourish little and strongly bind the Body Remedy They are to be used in a small quantity without the Peel steept a little while in Water then eaten with Sugar and Cinamon they are not good for cold Stomachs they are good in hot weather for young and cholerick and are naught for old and flegmatick men CHAP. LXXIX Of Pomegranats Name IN Latin Punica mala in English Pomegranats from the many Grains which are therein contained Choice The best are such as are large ripe and easie to be peeled and the sowr for they have juyce enough Qualities The sweet are hot and moist temperately and pleasant to the Stomach the strong and sowr are cold in the second degree and those of a middling taste and indifferent nature are very dry Commodity The sweet are good for the Stomach the Breast and the Cough and increase venereal Desires the sharp and sowr are good for the Liver and burning Fever refresh and cool the dryness of the Mouth extinguish the Thirst and moderate the i●●at of the Stomach Their Wine and Syrup is good for the same purpose strongly quenches the Choler and hinders the Superfluities from dispersing themselves through the Bowels keeps down the Vapours from the Head and provokes Urine The Peel of Pomegranats dryed is very good to be put in a Trunk amongst Linnen and Cloaths for it gives them a sweet smell and preserves them from Moths Hurt The sweet Pomegranats cause Heat and Windiness and therefore their use is forbidden in Fevers the sowr are enemies to the Breast and offend the Teeth and the Gums Remedy The one sort of Pomegranats qualifie the malignity of the other and therefore the grains of the one and of the other are to be mixed together whereby of two such Contrarieties is made one excellent Temperament or else eating a little Sugar with the sowr but after you have well suckt all the grains you must spit them forth The sweet are good in Winter for every one but the sowr only in Summer and then too for young cholerick men but they are naught for old men because they contract their Breasts Their juyce is not to be eaten alone but as sawce with Food the middling sort are eaten after Meals with Sugar or Salt whereby are represt the Vapours which would ascend into the Head CHAP. LXXX Of Filberds Name IN Latin Nux Avellana ab Avello a Town in Campania in English Filberd Choice The Garden-Filberds are better than the wild also the red big and not much covered full of moisture which are not rotten nor worm-eaten the long ones are more pleasant to the taste than the round Filberds Qualities The fresh are temperate in the first degree but the dry are hot and dry almost in the beginning of the second degree Commodity They are more nourishing than Nuts increase the Brain and two or three of them eaten at the beginning of the Dinner are good against the Pains and Gravel of the Kidneys being eaten with Rue and dry Figs to Breakfast they preserve the Body from the Plague The round are covered as the Corianders are most pleasant and grateful to the Stomach Hurt They are very hardly digested yet are not at all disagreeing with the Liver they cause Windiness beget much Choler and Pains in the Head especially if you eat too great a quantity of them and too often Remedy You must eat such as are very fresh and in the Summer steept in Water with a little Sugar on them and the dry only in Winter young men and such as labour or have a strong Stomach may eat them often The sugred Filberds are least hurtful CHAP. LXXXI Of Walnuts Name IN Latin Nux Juglans in English Nuts or Walnuts Choice The best Nuts are the big long ripe and which are fresh not old nor corrupted within Qualities The fresh and green are hot and dry in the first degree the dry are hot in the third degree and dry in the second but

for Copulation because it dryes up the Seed disturbs the Understanding offends the little skins of the Brain and hinders Sleep whence 't is to be used for Physick and not for Drink unless you use it very moderately and mixt with much Water 'T is naught for young and cholerick persons but good for old men especially in Winter Of Rough Wine THE Wines which are properly Rough have so small a heat that they scarce arrive to the first degree and are dry in the second They are good for the great Heat in quotidian Fevers Inflammations of the Liver and dryness of the Stomach they refresh take away Thirst cure Fluxes stop Vomiting but let them not be too sharp or sowr but moderately binding subtil and not of too high a colour they are good for young men of an hot Stomach and are naught for flegmatick and old men because they bind the Breast beget Coughs do neither nourish well nor breed good Blood and hinder Sweat Of Red Wine THE Red Wine is hot in the first degree and as to the rest temperate The best is of a subtil substance clear and shining it breeds very good Blood nourishes well takes away the Syncope and makes Sleep pleasant the gross burdens the Stomach hurts the Liver and Milt causing Obstructions and is slowly digested the dark red is more nourishing and more obstructing Of White Wine THE Wine of a Citron or Limmon colour is called White-wine It is odoriferous and strong hot in the beginning of the second degree and dry in the first it must not be kept longer than a year for it will be too hot let this Wine be clear made of ripe Grapes growing on Hills It resists Poyson and all Putrefaction purges the Veins of corrupt Humours gives a ●ood Colour increases the Strength chears the Heart corroborates natural Heat provokes Urine and Sweat causes Sleep is good against the quartan and quotidian Ague it comforts the Stomach and being well tempered with Water is good at all times for all Ages and Complexions provided it be not too old Vinorum Finis CHAP. CLX Of Ale and Beer Name IN Latin Cervisia in English Ale and Beer Choice You must choose the clear thin and pure Ale Quality Ale is hot and moist Beer is cold and moist Commodity Beer and Ale is the common and familiar Drink in England and no doubt but profitable and wholesom it is as Experience shews but the different Preparations or brewing thereof make no small difference in the Drinks The difference of Waters of which it is made is greatly to be considered therefore according to their Natures you must judge of the Drink Also the different Corn or Grain is to be considered As Drinks made of Wheat Malt nourish more some people mix Wheat and Barley together others mix some Oats with Barley for Malt generally in Ale are used no Hops or less Hops than in Beer therefore Ale is more nourishing and loosens the Belly Hurt All new Drink is very unwholesom especially if it be troubled or thick for it obstructs the Bowels and breeds the Stone Remedy If it be not too strong but clear and thin all hurt thereof is remedied whereas the thick and muddy Ale is very unwholesom for if Ale goes in thick and comes out thi● Then needs must leave some Dregs within Divers Ways to loosen the Body FRom eating d● proceed many Superfluities in our Bodies part whereof are consumed by Exercise and part r●main behind which are to be expelled by Art The Superfluities are different according to the diversity of places whence they proceed such is Spittle Snot Sweat Urine the Excrements of the Belly and other Filth and Dregs of the Body which if not driven forth ●occasion many Evils as Obstructions Fevers Aches and Imposthumes and therefore with all diligence one ought to evacuate them either by Nature or by Art By Nature using moist and liquid Foods By Art taking some Clyster in Summer made with oyl of Violets and Roses in Winter with common Oyl or of sweet Almonds or else making a Suppository of Butter filling a leaden Pipe with Butter and a little Salt The other way is To take half an ounce of flower of Cassia a little before Meals or else an ounce and a half of honey of Roses loosning or else syrup of Roses three hours before Dinner once or twice a week To this purpose it will not be amiss before Dinner to eat half an ounce of Calabrian Manna or to drink it in a little Broth Or else and it is a soveraign Medicine likewise dissolve Manna in burrage-Burrage-water afterwards distil it i● a hot Bath in a great Limbeck whence proceeds a most clear and pure Water whereof take one or two ounces at night before Supper or in the morning six hours before Dinner FINIS