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fair_a water_n until_o it_o come_v to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n add_v to_o it_o two_o pound_n of_o white_a sugar_n boil_v it_o to_o a_o syrup_n when_o it_o be_v enough_o let_v it_o stand_v till_o it_o be_v cool_a and_o put_v it_o up_o in_o glass_n which_o may_v serve_v for_o your_o use_n all_o the_o year_n to_o make_v syrup_n of_o violet_n pick_v the_o flower_n and_o weigh_v they_o put_v they_o into_o a_o quart_n of_o water_n and_o steep_v they_o on_o hot_a ember_n until_o such_o time_n as_o the_o flower_n be_v turn_v white_a and_o the_o water_n as_o blue_a as_o any_o violet_n then_o add_v to_o that_o quart_n of_o infusion_n four_o pound_n of_o refine_a sugar_n and_o boil_v it_o until_o it_o come_v to_o a_o syrup_n be_v boil_a and_o scummed_a on_o a_o gentle_a fire_n lest_o it_o turn_v its_o colour_n so_o do_v put_v it_o up_o and_o keep_v it_o for_o your_o use_n another_o rare_a way_n take_v and_o cut_v away_o the_o white_a 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you_o must_v add_v a_o pound_n and_o three_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la when_o it_o be_v so_o do_v dip_v in_o your_o root_n three_o or_o four_o at_o once_o and_o they_o will_v candie_n very_o well_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n for_o your_o use_n to_o candie_n eringo-root_n take_v they_o and_o boil_v they_o pretty_a tender_a pill_n pith_n and_o lay_v they_o together_o take_v their_o weight_n in_o sugar_n and_o put_v it_o in_o as_o much_o water_n as_o will_v melt_v it_o then_o put_v in_o your_o root_n and_o let_v they_o boil_v soft_o until_o such_o as_o time_n the_o sugar_n be_v consume_v into_o the_o root_n then_o take_v they_o and_o turn_v they_o and_o shake_v they_o until_o the_o sugar_n be_v dry_v up_o then_o lay_v they_o to_o dry_v on_o a_o lattice_n of_o wire_n till_o they_o be_v cold_a after_o this_o manner_n you_o may_v candie_n any_o other_o root_n another_o 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pork_n in_o the_o second_o course_n pottage_n mortrus_n or_o coney_n or_o sew_v the_o roast_a flesh_n mutton_n pork_n veal_n pullet_n pigeon_n teal_n widgeon_n mallards_n partridge_n woodcock_n plover_n bittern_n curlew_n heron-sew_a venison_n roast_v streat_n bird_n snite_v fieldfare_n thrush_n fritter_n chewet_v beef_n with_o sauce_n and_o other_o bake_a meat_n as_o be_v aforesaid_a and_o if_o you_o carve_v before_o your_o lord_n or_o your_o lady_n any_o boil_a flesh_n carve_v away_o the_o skin_n above_o then_o carve_v not_o too_o much_o of_o the_o flesh_n for_o your_o lord_n and_o lady_n and_o especial_o for_o lady_n for_o they_o will_v soon_o be_v angry_a for_o their_o thought_n be_v soon_o change_v and_o some_o lord_n will_v be_v soon_o please_v and_o some_o not_o as_o they_o be_v of_o complexion_n the_o goose_n and_o swan_n may_v be_v cut_v as_o you_o do_v other_o fowl_n that_o have_v whole_a foot_n or_o else_o as_o your_o lord_n and_o lady_n will_v have_v it_o also_o a_o swan_n 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a_o piece_n of_o rib_n bacon_n then_o take_v a_o handful_n of_o brook-lime_n as_o many_o water-â—…essâ—s_a nettle_n top_n elder_a bud_v violet_n and_o primrose-leaves_a with_o young_a alexander_n leave_v mince_v all_o these_o very_a small_a put_v they_o to_o your_o 〈◊〉_d with_o a_o little_a large_a mace_n so_o season_n it_o with_o salt_n and_o put_v â—n_v better_a when_o you_o take_v it_o off_o and_o so_o serve_v it_o to_o the_o â—able_a on_o faâ—…iâ—g_v dâ—yes_n or_o eat_v it_o in_o the_o morning_n fast_v it_o be_v good_a to_o cleanse_v the_o blood_n to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o a_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o little_a while_n in_o it_o season_n it_o with_o sugar_n and_o rose-water_n when_o it_o be_v enough_o and_o put_v to_o it_o a_o little_a draw_v butter_n to_o make_v punnado_n take_v about_o one_o quart_n of_o running-water_n put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o light_n roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n die_v it_o in_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o your_o water_n with_o two_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n season_n it_o with_o sugar_n and_o rose-water_n when_o it_o be_v enough_o and_o infuse_v or_o rub_v the_o bottom_n of_o your_o dish_n with_o musk_n you_o must_v add_v salt_n to_o this_o and_o the_o abovementioned_a to_o make_v barley-grewell_n take_v half_o a_o pound_n of_o barley_n and_o give_v it_o one_o or_o two_o walm_n in_o two_o or_o three_o water_n than_o put_v it_o in_o a_o stone_n morter_n and_o beat_v it_o so_o set_v it_o a_o boil_a in_o 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a_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v as_o thin_a and_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o two_o egg_n to_o thicken_v it_o and_o scruise_v in_o the_o juice_n of_o half_a a_o dozen_o lemon_n season_n it_o with_o sugar_n and_o rose-water_n to_o make_v a_o florendine_n or_o made-dish_n of_o rice_n the_o paste_n for_o your_o florendine_n ought_v to_o be_v a_o rich_a cold_a butter_a paste_n or_o puff_n paste_n take_v a_o pound_n of_o rice_n boil_v it_o a_o quarter_n of_o a_o hour_n in_o water_n then_o put_v it_o out_o into_o a_o cullender_n afterward_o boil_v it_o half_o a_o hour_n in_o milk_n or_o as_o long_o as_o you_o can_v provide_v your_o milk_n burn_v not_o too_o put_v four_o or_o five_o stick_n of_o cinnamon_n in_o the_o boil_a thereof_o and_o let_v it_o stand_v in_o a_o deep_a dish_n or_o basin_n until_o it_o be_v cold_a and_o congeal_v together_o then_o take_v the_o one_o half_a of_o it_o or_o as_o much_o as_o you_o need_v break_v to_o it_o the_o yolk_n of_o six_o egg_n and_o the_o white_n of_o two_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a and_o almost_o as_o many_o currant_n a_o dozen_o of_o date_n mince_v season_n it_o with_o cinnamon_n nutmeg_n a_o little_a clove_n mace_n ginger_n salt_n and_o a_o handful_n of_o sugar_n with_o a_o little_a rose_n water_n so_o mingle_v it_o all_o up_o together_o in_o a_o thick_a batter_v with_o a_o little_a cream_n cover_v over_o your_o dish_n you_o intend_v to_o bake_v it_o in_o with_o a_o sheet_n of_o paste_n put_v in_o your_o rice_n fill_v it_o not_o too_o full_a that_o it_o rise_v not_o over_o the_o brim_n of_o your_o dish_n then_o jagg_v a_o sheet_n of_o puff-paste_n the_o breadth_n of_o your_o dish_n about_o half_a a_o inch_n broad_a twist_v they_o and_o lay_v they_o over_o your_o florendine_n from_o the_o one_o side_n of_o your_o dish_n to_o the_o other_o fasten_v they_o 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