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a_o convenient_a vessel_n and_o when_o you_o have_v let_v it_o run_v about_o half_a a_o hour_n according_a to_o the_o largeness_n of_o the_o mesh_n put_v on_o the_o remain_a part_n with_o a_o pail_n throw_v it_o all_o over_o the_o mesh_n by_o degree_n 3_o your_o word_n be_v all_o gather_v and_o empty_v from_o the_o vessel_n wherein_o you_o have_v gather_v it_o into_o the_o copper_n and_o the_o hop_n put_v therein_o boil_v it_o three_o hour_n at_o least_o then_o empty_a your_o copper_n into_o the_o back_n cooller_n 4thly_a while_o your_o word_n be_v milk-warm_a clear_v it_o in_o your_o guile_n tun_n while_o it_o run_v clear_a from_o dregs_o you_o may_v put_v your_o dregs_o into_o a_o flannel_n bag_n and_o drain_v a_o quantity_n off_o clear_a and_o of_o the_o strong_a liquor_n from_o they_o 5thly_a to_o your_o word_n 54_o gallon_n from_o a_o quarter_n of_o malt_n put_v two_o quart_n of_o good_a yeast_n and_o let_v it_o work_v 24_o hour_n beat_v it_o in_o three_o or_o four_o time_n a_o 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a_o ounce_n of_o zinziber_n powder_n 2_o ounce_n of_o fine_a loaf_n sugar_n mix_v they_o well_o with_o some_o of_o the_o liquor_n be_v warm_a and_o pour_v it_o in_o the_o best_a time_n for_o brew_v be_v march_n and_o october_n a_o way_n to_o clear_a ale_n or_o beer_n though_o never_o so_o thick_a take_v a_o pint_n of_o water_n half_o a_o ounce_n of_o unslackt_a lime_n mix_v they_o well_o together_o let_v it_o stand_v three_o hour_n and_o the_o lime_n will_v settle_v to_o the_o bottom_n and_o the_o water_n as_o clear_a as_o glass_n pour_v the_o water_n from_o the_o sediment_n and_o put_v into_o your_o ale_n or_o beer_n with_o half_a a_o ounce_n of_o ising-glass_n well_o boil_v and_o in_o five_o hour_n time_n or_o less_o the_o drink_n will_v settle_v and_o clear_v this_o quantity_n will_v serve_v a_o hogshead_n to_o make_v cider_n equal_a to_o canary_n and_o very_o cheap_a cider_n of_o which_o red_a streak_n be_v best_a be_v a_o good_a stomach_n liquor_n purify_v the_o blood_n be_v diuretic_n and_o root_n out_o the_o scurvy_a to_o make_v cider_n as_o good_a as_o canary_n you_o must_v make_v sweet_n thus_o take_v 112_o pound_n of_o sugar_n water_n 8_o or_o 10_o gallon_n in_o which_o 30_o or_o 40_o egg_n be_v well_o beat_v and_o dissolve_v put_v your_o sugar_n into_o your_o kettle_n or_o vessel_n on_o a_o gentle_a fire_n and_o put_v to_o it_o 4_o gallon_n of_o the_o egg_n water_n stir_v all_o about_o till_o the_o sugar_n be_v dissolve_v when_o it_o boil_v put_v in_o more_o egg-water_n to_o keep_v it_o from_o boil_v too_o high_a and_o thus_o continue_v put_v one_o quart_n of_o another_o for_o about_o a_o hour_n till_o your_o egg-water_n be_v
spend_v but_o if_o you_o prepare_v your_o egg-water_n in_o parcel_n to_o wit_v 4_o pint_n at_o a_o time_n it_o be_v the_o best_a way_n so_o will_v the_o egg_n carry_v away_o all_o the_o foulness_n of_o the_o sugar_n make_v it_o rise_v in_o a_o scum_n and_o then_o take_v it_o clear_a thus_o have_v do_v boil_v it_o to_o the_o consistency_n of_o a_o syrup_n which_o will_v be_v clear_a and_o pure_a and_o cold_a be_v to_o be_v put_v into_o your_o cider_n with_o a_o little_a coriander_n seed_n bruise_v and_o tie_v in_o a_o rag_n and_o this_o syrup_n i_o call_v sweet_a observe_v that_o you_o may_v make_v they_o of_o brown_a or_o white_a sugar_n the_o white_a make_v your_o cider_n a_o pale_a colour_n and_o the_o brown_a of_o a_o amber_n colour_n the_o latter_a may_v do_v as_o well_o and_o this_o will_v not_o stand_v in_o 6d_o a_o quart_n put_v in_o of_o this_o sweet_a two_o or_o three_o gallon_n more_o or_o less_o as_o you_o please_v but_o let_v your_o cider_n be_v rack_v the_o last_o time_n and_o past_o the_o fermentation_n before_o you_o put_v it_o in_o thus_o mix_v your_o sweet_n and_o the_o spirit_n you_o intend_v to_o put_v in_o together_o with_o a_o little_a quantity_n of_o cider_n stir_v they_o well_o together_o and_o put_v all_o into_o the_o hogshead_n of_o cider_n stir_v they_o all_o together_o 7_o or_o 8_o minute_n with_o all_o your_o strength_n with_o a_o strong_a staff_n at_o the_o bunghole_n then_o stop_v it_o close_o and_o draw_v none_o off_o till_o three_o or_o four_o or_o five_o month_n and_o then_o its_o fit_a to_o drink_v in_o make_v it_o resemble_v canary_n you_o must_v use_v more_o sweet_n and_o spirit_n if_o you_o put_v in_o the_o spirit_n before_o permentation_n they_o will_v evaporate_v and_o be_v lose_v that_o your_o cider_n thus_o mix_v with_o sweet_n and_o spirit_n may_v ever_o drink_v well_o it_o must_v first_o be_v put_v up_o into_o wooden_a cask_n and_o then_o keep_v its_o due_a time_n to_o incorporate_v as_o aforesaid_a you_o may_v first_o make_v trial_n of_o a_o vessel_n of_o seven_o gallon_n put_v in_o three_o quart_n of_o spirit_n and_o two_o quart_n of_o sweet_n and_o after_o twelve_o week_n it_o will_v be_v as_o strong_a and_o pleasant_a as_o candry_n and_o then_o you_o may_v bottle_n it_o up_o this_o liquor_n will_v keep_v in_o a_o cask_n three_o year_n if_o you_o keep_v the_o cask_n full_a but_o observe_v that_o in_o eight_o week_n time_n the_o liquor_n will_v waste_v about_o two_o pint_n which_o be_v sure_o fill_v up_o again_o with_o liquor_n of_o the_o same_o strength_n or_o strong_a and_o thus_o it_o will_v grow_v better_a and_o better_o if_o you_o chance_v to_o keep_v it_o too_o long_o and_o it_o become_v unpleasant_a as_o old_a hock_n then_o take_v one_o hogshead_n of_o your_o stale_a cider_n and_o one_o of_o tart_a new_a cider_n before_o it_o be_v quite_o fine_a and_o mix_v they_o well_o together_o tunn_v they_o up_o in_o two_o other_o hogshead_n add_v the_o proportion_n of_o spirit_n and_o sweet_n to_o the_o quantity_n of_o new_a cider_n and_o then_o it_o will_v be_v as_o good_a as_o ever_o it_o be_v and_o speedy_o fit_a to_o drink_v wormwood_n cider_n to_o make_v this_o you_o do_v by_o add_v wormwood_n to_o cider_n royal_a as_o you_o do_v to_o wine_n and_o this_o be_v excellent_a to_o procure_v appetite_n and_o cause_n digestion_n if_o you_o will_v make_v cyder-royal_a as_o strong_a as_o french_a wine_n take_v a_o hogshead_n of_o cider_n and_o add_v some_o part_n of_o another_o hogshead_n to_o it_o and_o distil_v off_o the_o spirit_n this_o spirit_n rectify_v a_o second_o time_n and_o then_o put_v into_o the_o remain_a part_n of_o the_o hogshead_n of_o cider_n fill_v up_o the_o hogshead_n with_o other_o fresh_a cider_n stir_v it_o about_o well_o and_o keep_v it_o close_o stop_v except_o one_o day_n in_o 9_o 10_o or_o 20_o you_o let_v it_o lie_v open_a 5_o hour_n and_o thus_o in_o three_o month_n its_o fit_a to_o drink_v and_o will_v be_v as_o strong_a as_o french_a wine_n to_o make_v it_o as_o stronâ—_n as_o canary_n add_v half_a as_o much_o more_o of_o the_o spirit_n to_o 〈◊〉_d hogshead_n as_o you_o do_v the_o former_a and_o two_o or_o three_o galloâ—â—_n of_o sweet_n more_o or_o less_o to_o please_v the_o palate_n and_o it_o wâ—â—â—_n be_v as_o strong_a as_o canary_n experience_n be_v gain_v by_o makinâ—_n many_o trial_n 1._o that_o cider_n of_o the_o strength_n of_o french_a wine_n require_v to_o every_o hogshead_n of_o cider_n 4_o gallon_n of_o spirit_n or_o cider_n brandy_n which_o be_v not_o a_o pint_n of_o spirit_n to_o four_o quart_n of_o cider_n 2._o the_o second_o cider_n of_o the_o strength_n of_o canary_n require_v of_o spirit_n 6_o gallon_n or_o cider_n brandy_n to_o every_o hogshead_n that_o make_v about_o a_o pint_n and_o a_o half_a of_o spirit_n to_o a_o gallon_n of_o cider_n and_o about_o three_o quarter_n of_o a_o pint_n of_o sweet_n to_o the_o like_a quantity_n the_o spirit_n of_o cider_n be_v extract_v by_o distillation_n in_o a_o copper_n vesica_fw-la tin_a within_o with_o its_o worm_n from_o cider_n in_o all_o respect_n as_o they_o make_v s._n v._o and_o observe_v if_o the_o cider_n be_v prick_v or_o acid_a it_o be_v better_a for_o spirit_n and_o yield_v a_o large_a quantity_n then_o that_o of_o the_o best_a cider_n salmon_n i_o be_o apt_a to_o think_v that_o if_o you_o put_v two_o spoonful_n of_o this_o sweet_a make_v as_o aforesaid_a and_o one_o spoonful_n of_o spirit_n of_o clary_n and_o a_o spoonful_n of_o spirit_n of_o cider_n into_o a_o pottle_n it_o will_v be_v very_o rich_a in_o a_o month_n time_n and_o will_v not_o stand_v in_o above_o 6d_o or_o 7d_o a_o bottle_n try_v experiment_n by_o put_v more_o or_o less_o till_o you_o please_v your_o palate_n i_o conceive_v with_o syrup_n of_o clove-gillyflower_n or_o spirit_n of_o it_o or_o any_o wholesome_a spirit_n or_o syrup_n you_o may_v make_v what_o taste_v wine_n you_o please_v by_o this_o method_n perry_n cherry_n currant_n gooseberry_n wine_n may_v be_v make_v to_o resemble_v canary_n and_o as_o good_a and_o wholesome_a doctor_n hartman_n say_v he_o have_v observe_v that_o brandy_n spirit_n of_o wine_n or_o grain_n and_o other_o spirit_n if_o they_o be_v fine_a may_v do_v and_o that_o he_o have_v experience_v that_o the_o spirit_n of_o moloss_n raisin_n and_o the_o lees_n of_o good_a wine_n with_o other_o fruit_n if_o rectify_v and_o draw_v fine_a be_v as_o good_a and_o that_o a_o rectify_a spirit_n of_o malt_n will_v serve_v where_o spirit_n of_o cider_n be_v not_o to_o be_v have_v he_o say_v that_o the_o first_o he_o complete_v be_v thus_o he_o put_v six_o gallon_n into_o a_o vessel_n two_o quart_n of_o syrup_n or_o sweet_n and_o three_o quart_n of_o the_o spirit_n of_o cider_n which_o after_o two_o or_o three_o month_n he_o find_v to_o be_v as_o strong_a and_o please_a as_o canary_n he_o say_v further_a that_o twenty_o eight_o pound_n of_o sugar_n will_v make_v four_o gallon_n of_o sweet_n and_o so_o proportionable_o and_o the_o whites_n of_o 8_o or_o 10_o egg_n well_o stir_v and_o put_v in_o as_o before_o direct_v to_o make_v mead._n take_v four_o pound_n of_o honey_n three_o gallon_n of_o water_n you_o may_v put_v two_o or_o four_o as_o you_o will_v have_v it_o in_o â—â—…ength_n mix_v or_o dissolve_v they_o and_o then_o let_v they_o boil_v gentle_o and_o clarify_v with_o nine_o or_o twelve_o whites_n of_o egg_n take_v off_o the_o scum_n be_v only_o bloodwarm_a then_o add_v a_o pint_n of_o ale-yeast_n or_o a_o small_a leaven_n dissolve_v in_o a_o pint_n of_o the_o liquor_n and_o let_v they_o work_v than_o tunn_v it_o into_o a_o vessel_n and_o be_v well_o settle_v bottle_n it_o up_o note_n 1._o that_o the_o liquor_n ought_v to_o be_v so_o strong_a of_o honey_n that_o it_o may_v bear_v a_o egg_n and_o break_v and_o boil_v the_o shell_n with_o the_o whites_n of_o your_o egg_n for_o present_v spend_v you_o may_v put_v the_o juice_n of_o two_o lemon_n to_o a_o gallon_n and_o you_o may_v if_o you_o please_v add_v clove_n cinnamon_n nutmeg_n limon-peel_n ginger_n to_o make_v it_o taste_v according_a to_o the_o palate_n or_o you_o may_v let_v it_o alone_o some_o put_v marjoram_n mint_n thyme_n balm_n or_o what_o other_o sweet_a herb_n they_o like_v let_v it_o stand_v 12_o day_n before_o you_o bottle_n it_o and_o it_o will_v be_v fine_a in_o a_o month_n bottle_v its_o fit_a to_o drink_v if_o you_o work_v it_o with_o yeast_n have_v a_o great_a care_n to_o draw_v it_o into_o bottle_n present_o after_o the_o work_a be_v over_o as_o in_o 14_o or_o 18_o day_n for_o work_v it_o with_o yeast_n make_v it_o soon_o grow_v stale_a sour_a and_o dead_a before_o you_o be_v