take_v a_o pan_n of_o milk_n as_o it_o come_v from_o the_o cow_n and_o set_v it_o over_o the_o fire_n and_o when_o it_o begin_v to_o rile_a pour_v in_o some_o cream_n and_o when_o it_o rise_v again_o pour_v in_o more_o and_o so_o do_v some_o six_o time_n then_o take_v it_o and_o let_v it_o stand_v on_o nettre_n till_o next_o morning_n than_o take_v it_o off_o and_o sprinkle_v rise_v water_n and_o sugar_n among_o it_o and_o so_o serve_v it_o 84._o to_o make_v a_o sullibub_n take_v a_o quart_n of_o cream_n scald_v and_o let_v it_o be_v lukewarm_a keep_v it_o stir_v one_o pint_n of_o sack_n pretty_a hot_a then_o spout_v it_o out_o as_o hard_a as_o you_o can_v let_v this_o stand_v all_o night_n in_o the_o morning_n take_v a_o froth_n make_v of_o thick_a cream_n sweeten_v with_o sugar_n a_o little_a sack_n mingle_v with_o it_o beat_v it_o with_o a_o spoon_n as_o it_o rise_v put_v it_o into_o a_o cullender_n when_o milk_n be_v drean_v from_o it_o lay_v this_o froth_n upon_o your_o sullibub_n 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somewhat_o stiff_a almost_o as_o stiff_o as_o for_o marmalade_n than_o fashion_n it_o upon_o a_o sheet_n of_o glass_n and_o so_o put_v it_o into_o a_o oven_n upon_o a_o couple_n of_o billet_n that_o the_o glass_n may_v not_o touch_v the_o bottom_n of_o the_o oven_n for_o if_o it_o do_v your_o paste_n will_v be_v tough_a therefore_o raise_v your_o glass_n from_o the_o bottom_n of_o the_o oven_n upon_o billet_n or_o round_a stick_n and_o so_o let_v it_o dry_v leisurable_o and_o when_o it_o be_v through_o dry_a you_o may_v box_n it_o and_o keep_v it_o all_o the_o year_n 141._o to_o make_v paste_n of_o orange_n and_o lemmons_n take_v your_o orange_n and_o lemon_n and_o boil_v they_o tender_a and_o shift_v they_o in_o the_o boil_a to_o take_v away_o the_o bitterness_n of_o they_o you_o have_v two_o vessel_n of_o fair_a water_n on_o the_o fire_n shift_v they_o out_o of_o one_o water_n into_o another_o than_o they_o will_v be_v tender_a and_o their_o bitterness_n take_v away_o from_o they_o 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a_o clean_a linen_n cloth_n and_o cut_v off_o a_o little_a of_o the_o stalk_n of_o every_o one_o than_o set_v two_o skillet_n of_o water_n on_o the_o fire_n and_o when_o one_o be_v scald_v hot_a put_v in_o your_o plum_n and_o take_v they_o from_o the_o fire_n and_o cover_v they_o and_o let_v they_o rest_v for_o the_o space_n of_o a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o when_o your_o other_o skillet_n of_o water_n do_v boil_v put_v they_o into_o it_o let_v they_o but_o stay_v in_o it_o a_o very_a little_a while_n and_o so_o let_v the_o other_o skillet_n of_o water_n wherein_o they_o be_v first_o boil_a be_v set_v to_o the_o fire_n again_o and_o make_v it_o to_o boil_v and_o put_v in_o your_o plum_n as_o before_o and_o than_o you_o shall_v see_v they_o rivet_v over_o and_o yet_o your_o plum_n very_o whole_a then_o while_o they_o be_v hot_a you_o must_v with_o your_o knife_n scrape_v away_o the_o rivet_a then_o take_v to_o every_o pound_n of_o plum_n a_o pound_n and_o two_o ounce_n of_o sugar_n fine_o beat_v thâ—n_v set_v a_o pan_n with_o a_o little_a fair_a water_n on_o the_o fire_n and_o when_o it_o boil_v put_v in_o your_o plum_n and_o let_v they_o see_v half_o a_o quarter_n of_o a_o hour_n till_o you_o see_v the_o colour_n wax_v green_a then_o set_v they_o off_o the_o fire_n a_o quarter_n of_o a_o hour_n and_o take_v a_o handful_n of_o sugar_n that_o be_v weigh_v and_o strew_v it_o on_o the_o bottom_n of_o the_o pan_n wherein_o you_o will_v preserve_v and_o so_o put_v in_o your_o plum_n one_o by_o one_o draw_v the_o liquor_n from_o they_o and_o cast_v the_o rest_n of_o your_o sugar_n on_o they_o set_v the_o pan_n on_o a_o moderate_a fire_n let_v they_o boil_v continual_o but_o very_o soft_o and_o in_o three_o quarter_n of_o a_o hour_n they_o will_v be_v ready_a as_o you_o may_v perceive_v by_o the_o greenness_n of_o your_o plumb_n and_o thickness_n of_o your_o syrup_n which_o if_o they_o be_v boil_a enough_o will_v jelly_n when_o it_o be_v cold_a then_o take_v up_o your_o plum_n and_o put_v they_o into_o a_o galley_n pot_n but_o boil_v your_o syrup_n a_o little_a long_o then_o strain_v it_o into_o some_o vessel_n and_o be_v blood_n warm_a pour_v it_o upon_o your_o plum_n but_o stop_v not_o the_o pot_n before_o they_o be_v cold_a note_v also_o you_o must_v preserve_v they_o in_o such_o a_o pan_n as_o they_o may_v lie_v one_o by_o another_o and_o turn_v of_o themselves_o and_o when_o they_o have_v be_v five_o or_o six_o day_n in_o the_o syrup_n that_o the_o syrup_n grow_v thin_a you_o may_v boil_v it_o again_o with_o little_a sugar_n but_o put_v it_o not_o to_o your_o plum_n till_o they_o be_v cold_a they_o must_v have_v three_o scalding_n and_o one_o boil_v 154._o to_o preserve_v damsin_n or_o red_a plum_n or_o black_n take_v your_o plum_n new_o gather_v and_o take_v a_o little_a more_o sugar_n than_o they_o do_v weigh_v then_o put_v to_o it_o as_o much_o water_n as_o will_v cover_v they_o then_o boil_v your_o syrup_n a_o little_a while_n and_o so_o let_v it_o cool_v then_o put_v in_o your_o damsin_n or_o plum_n then_o boil_v they_o leisurely_o in_o a_o pot_n of_o seethe_a water_n till_o they_o be_v tender_a then_o be_v almost_o cold_a put_v they_o up_o 155._o to_o make_v marmalet_n of_o orange_n or_o orange_a cake_n take_v the_o yellow_a and_o fair_a orange_n and_o water_v they_o three_o day_n shift_v the_o water_n twice_o a_o day_n pare_v they_o as_o thin_a as_o possible_o you_o can_v boil_v they_o into_o a_o water_n change_v five_o or_o six_o time_n until_o the_o bitterness_n of_o the_o orange_n be_v boil_a out_o those_o that_o you_o preserve_v must_v be_v cut_v in_o half_a but_o those_o for_o marmalet_n must_v be_v boil_a whole_a let_v they_o be_v very_o tender_a and_o slice_v they_o very_o thin_a on_o a_o trencher_n take_v out_o the_o seed_n and_o long_a string_n and_o with_o a_o knife_n make_v it_o as_o fine_a as_o the_o pap_n of_o a_o apple_n then_o weigh_v your_o pap_n of_o orange_n and_o to_o a_o pound_n of_o it_o take_v a_o pound_n and_o a_o half_a of_o sugar_n than_o you_o must_v have_v pippin_n boil_a ready_a in_o a_o skillet_n of_o fair_a water_n and_o take_v the_o pap_n of_o they_o make_v fine_a on_o a_o trencher_n and_o the_o string_n take_v out_o but_o take_v not_o half_a so_o much_o pippin_n as_o orange_n then_o take_v the_o weight_n of_o it_o in_o sugar_n and_o mix_v it_o both_o together_o in_o a_o silver_n or_o earthen_a dish_n and_o set_v it_o on_o the_o coal_n to_o dry_v the_o water_n out_o of_o it_o as_o you_o do_v with_o quince_n marmalet_n when_o your_o sugar_n be_v candy_n height_n put_v in_o your_o stuff_n and_o boil_v it_o till_o you_o think_v it_o stiff_o enough_o stir_v it_o continual_o if_o you_o please_v you_o may_v put_v a_o little_a musk_n to_o it_o 156._o conserve_v of_o pomegranate_n take_v a_o pomegranate_n and_o press_v it_o to_o take_v out_o the_o juice_n than_o put_v it_o on_o a_o silver_n plate_n and_o dry_v it_o on_o a_o small_a fire_n or_o on_o some_o warm_a cinder_n see_v your_o sugar_n until_o the_o plume_n or_o skin_n appear_v and_o more_o than_o other_o after_o it_o be_v well_o sod_a take_v it_o off_o the_o fire_n and_o whiten_v it_o than_o put_v your_o juice_n in_o it_o and_o take_v out_o your_o conserve_v 157._o how_o to_o make_v marmalet_n of_o apple_n take_v ten_o or_o twelve_o apple_n pare_v they_o and_o cut_v they_o as_o far_o as_o the_o core_n and_o put_v they_o into_o clear_a water_n then_o take_v the_o apple_n and_o the_o water_n wherein_o
milk_n hot_a from_o the_o cow_n and_o put_v to_o it_o a_o gallon_n of_o sweet_a cream_n put_v they_o into_o a_o fair_a earthen_a pan_n and_o set_v it_o on_o a_o trivet_n over_o a_o soft_a fire_n of_o a_o certain_a heat_n all_o day_n and_o all_o night_n the_o warm_a ember_n to_o lay_v about_o it_o lest_o it_o cool_v hasty_o and_o so_o be_v tough_a this_o cream_n must_v never_o boil_v at_o all_o and_o when_o you_o serve_v it_o out_o cut_v it_o in_o great_a piece_n and_o lay_v they_o into_o a_o glass_n bowl_n and_o strew_v fine_a sugar_n upon_o it_o and_o rose-water_n if_o you_o like_v it_o 65._o a_o almond_n custard_n take_v a_o quarter_n of_o a_o pound_n of_o almond_n a_o quart_n of_o sweet_a cream_n boil_v your_o cream_n with_o a_o little_a large_a mace_n &_o nutmeg_n after_o it_o be_v boil_v let_v it_o cool_v again_o blanch_v your_o almond_n in_o cold_a water_n then_o stamp_v they_o exceed_o small_a with_o a_o little_a rose-water_n and_o then_o strain_v they_o with_o the_o cream_n put_v to_o it_o the_o yolk_n of_o eight_o egg_n well_o beat_v eight_o date_n pick_v and_o mince_a small_a one_o handful_n of_o curran_n plump_v in_o boil_a water_n a_o good_a deal_n of_o sugar_n and_o a_o little_a salt_n put_v these_o into_o a_o dish_n and_o bake_v it_o upon_o a_o pot_n of_o boil_a water_n 66._o sack_n cream_n take_v two_o quart_n of_o sweet_a cream_n set_v it_o on_o the_o fire_n in_o a_o clean_a skillet_n and_o when_o it_o boil_v put_v in_o so_o much_o canary_n sack_n as_o will_v turn_v it_o like_o a_o posset_n than_o put_v it_o forth_o into_o a_o boulter_n strainer_n till_o all_o the_o whey_n be_v clean_o from_o it_o then_o rub_v the_o curd_n through_o a_o strainer_n into_o a_o clean_a dish_n season_n it_o with_o rose-water_n and_o fine_a sugar_n and_o if_o it_o be_v thick_a than_o you_o will_v have_v it_o then_o put_v some_o of_o the_o whey_n to_o it_o that_o run_v from_o it_o so_o serve_v it_o up_o in_o a_o cream_n bowl_n 67._o coddle_v cream_n after_o your_o codling_n be_v thorough_o scald_v and_o peel_v put_v they_o into_o a_o silver_n dish_n and_o fill_v the_o dish_n almost_o half_a full_a of_o damask-rose-water_n and_o put_v in_o half_a a_o pound_n of_o sugar_n boil_v these_o together_o still_o turn_v the_o codling_n in_o the_o liquor_n till_o it_o be_v almost_o consume_v then_o fill_v up_o your_o dish_n with_o sweet_a cream_n and_o when_o it_o have_v boil_v a_o little_a every_o where_n about_o the_o dish_n then_o take_v it_o from_o the_o fire_n strew_v sugar_n upon_o it_o and_o eat_v it_o cold_a 68_o cream_n with_o apple_n take_v a_o quart_n of_o cream_n boil_v it_o with_o a_o little_a rosemary_n and_o thyme_n and_o a_o blade_n of_o mace_n then_o take_v some_o apple_n pare_v they_o and_o slice_v they_o into_o claret_n wine_n boil_v they_o in_o the_o wine_n with_o a_o little_a ginger_n and_o a_o little_a lemmon_n peel_n with_o musk_n and_o ambergreese_a and_o sugar_n when_o the_o apple_n be_v boil_a well_o and_o cold_a again_o put_v they_o to_o the_o cream_n 69._o cream_n with_o almond_n take_v three_o pint_n of_o cream_n boil_v it_o in_o a_o little_a rosemary_n &_o time_n and_o take_v 2_o good_a handful_n of_o almond_n blaucht_v in_o cold_a water_n then_o stamp_v they_o with_o a_o spoonful_n of_o sack_n strain_v they_o and_o boil_v they_o with_o the_o cream_n put_v ambergris_n musk_n and_o sugar_n to_o it_o 70._o cream_n with_o curd_n take_v a_o quart_n of_o cream_n boil_v it_o with_o nutmeg_n mace_n rise_v mory_z and_o time_n take_v it_o off_o the_o fire_n put_v in_o a_o little_a sack_n and_o sugar_n a_o little_a juice_n of_o lemon_n that_o it_o may_v a_o little_a quack_n it_o stir_v it_o till_o it_o be_v a_o little_a cold_a and_o when_o it_o be_v quite_o cold_a put_v it_o into_o a_o strainer_n and_o hang_v it_o up_o till_o the_o next_o day_n then_o get_v pure_a thick_a cream_n and_o boil_v it_o with_o some_o white_n of_o egg_n mingle_v your_o white_n well_o beat_v when_o your_o cream_n have_v boil_v then_o set_v it_o on_o again_o boil_v it_o till_o it_o be_v pretty_a thick_a as_o you_o shall_v think_v fit_a for_o curd_n sweeten_v it_o with_o sugar_n amber_n grease_n and_o musk_n 71._o for_o clout_a cream_n take_v some_o three_o quart_n of_o new_a milk_n let_v it_o boil_v up_o then_o put_v in_o some_o two_o quart_n of_o cream_n as_o you_o do_v for_o wild_a curd_n let_v this_o stand_v upon_o embers_o all_o night_n you_o may_v put_v this_o upon_o raw_a or_o boil_a cream_n and_o then_o season_v it_o with_o sugar_n if_o you_o will_v have_v it_o taste_v of_o mace_n or_o any_o other_o thing_n boil_v it_o in_o the_o milk_n 72._o a_o trifle_n take_v three_o pint_n of_o pure_a thick_a cream_n and_o boil_v it_o with_o cinnamon_n and_o nutmeg_n and_o sugar_n when_o it_o be_v boil_v keep_v it_o stir_v till_o it_o be_v but_o bloodwarm_a then_o put_v in_o some_o rennet_n and_o when_o you_o think_v good_a serve_v it_o 73._o another_o clout_a cream_n take_v rice_n pick_v it_o and_o wash_v it_o very_o fair_a and_o when_o it_o be_v dry_a beat_v it_o till_o it_o come_v to_o fine_a flower_n then_o take_v cream_n and_o rose-water_n and_o sugar_n and_o put_v of_o that_o flower_n into_o it_o and_o boil_v it_o till_o it_o be_v thick_a 74._o thick_a cream_n with_o rice_n take_v dry_a rice_n and_o beat_v it_o fine_a and_o strain_v it_o with_o thin_a cream_n and_o let_v it_o boil_v in_o a_o platter_n on_o a_o chafing-dish_n of_o coal_n till_o it_o be_v very_o thick_a than_o season_n it_o with_o a_o little_a rose-water_n and_o sugar_n and_o when_o you_o think_v it_o be_v thick_a enough_o take_v it_o off_o and_o when_o it_o be_v cold_a serve_v it_o forth_o with_o two_o row_n in_o a_o dish_n 75._o a_o trifle_n take_v boil_a cream_n and_o rose_n water_n and_o sugar_n and_o a_o little_a rennet_n and_o stew_v they_o together_o 76._o snow_n take_v cream_n rose_n water_n and_o sugar_n and_o beat_v they_o together_o till_o they_o come_v to_o a_o froth_n and_o then_o etc._n etc._n 77._o to_o make_v snow_n take_v a_o quart_n of_o cream_n not_o too_o thick_a beat_v it_o with_o a_o birchen_a rod_n with_o white_n of_o egg_n in_o it_o take_v off_o the_o snow_n as_o it_o rise_v till_o you_o have_v enough_o of_o it_o for_o a_o dish_n boil_v some_o cream_n for_o the_o bottom_n set_v a_o penny_n loaf_n in_o the_o bottom_n of_o it_o with_o a_o rosemary_n sprig_v set_v in_o the_o midst_n strew_v your_o snow_n at_o the_o top_n of_o it_o 78._o clout_a cream_n take_v three_o quart_n of_o new_a milk_n and_o boil_v it_o with_o mace_n a_o little_a rosemary_n and_o thyme_n when_o it_o have_v boil_v enough_o take_v two_o quart_n of_o cream_n strew_v it_o all_o at_o top_n as_o you_o do_v for_o wild_a curd_n let_v this_o cream_n stand_v upon_o embers_o till_o the_o morning_n boil_v some_o sweet_a cream_n for_o the_o bottom_n with_o sugar_n and_o what_o else_o you_o will_v when_o it_o be_v cold_a lay_v your_o slack_v of_o clout_a cream_n on_o the_o top_n and_o strew_v sugar_n upon_o it_o 79._o apple_n cream_n boil_v six_o pippin_n pare_v do_v not_o cut_v the_o cores_fw-la apiece_o in_o claret_n wine_n a_o little_a more_o than_o will_v cover_v they_o put_v in_o of_o sugar_n a_o good_a quantity_n then_o boil_v a_o quart_n of_o good_a cream_n with_o a_o little_a rosemary_n and_o thyme_n sweeten_v it_o with_o sugar_n one_o spoonful_n of_o sack_n when_o they_o be_v cold_a put_v they_o together_o lay_v your_o apple_n like_o egg_n remember_v to_o boil_v in_o your_o apple_n some_o ginger_n lemon_n pill_v very_o thin_a slice_v 80._o white_a stuff_n of_o cream_n take_v a_o pint_n of_o cream_n seven_o white_n of_o egg_n one_o spoonful_n of_o flower_n mingle_v these_o well_o together_o set_v it_o on_o the_o fire_n stir_v it_o till_o it_o grow_v thick_a and_o strain_v it_o through_o a_o thick_a strainer_n with_o rose_n water_n sweeten_v it_o you_o must_v stir_v this_o till_o it_o be_v cold_a 81._o a_o tansey_n of_o cream_n take_v a_o pint_n of_o cream_n and_o put_v to_o it_o the_o yolk_n of_o eight_o egg_n and_o two_o white_n well_o beat_v and_o half_a a_o pint_n of_o sack_n a_o good_a deal_n of_o sugar_n and_o nutmeg_n mingle_v all_o these_o well_o together_o and_o bake_v it_o in_o a_o fry_a pan_n with_o sweet_a butter_n just_a as_o you_o do_v another_o tansy_n and_o serve_v it_o on_o a_o plate_n with_o a_o little_a sugar_n on_o the_o top_n of_o it_o 82._o goosberry_n cream_n take_v a_o quantity_n of_o goosbery_n scald_v they_o and_o mash_n they_o strain_v they_o through_o a_o strainer_n then_o mingle_v they_o with_o your_o cream_n and_o sugar_n 83._o to_o make_v a_o cream_n