well_o water_n to_o the_o which_o the_o son_n have_v no_o reflyxyon_n although_o they_o be_v lyght_a than_o other_o ron_v water_n be_v yet_o they_o be_v not_o so_o commendable_a and_o let_v every_o man_n be_v ware_n of_o all_o water_n the_o which_o be_v stand_v and_o be_v putryfy_v with_o froth_n duckemet_fw-la and_o mud_n for_o if_o they_o bake_v or_o brew_v or_o dress_v meat_n with_o it_o it_o shall_v engender_v many_o infyrmyte_v the_o water_n the_o which_o every_o man_n ought_v to_o dress_v his_o meat_n with_o all_o or_o shall_v use_v bake_v or_o brue_v let_v it_o be_v ron_v and_o put_v it_o in_o vessel_n that_o it_o may_v stand_v there_o ii_o or_o iii_o hour_n or_o it_o be_v occupy_v than_o strain_v the_o upper_a part_n thoroughe_o a_o thick_a lynnyn_a cloth_n and_o cast_v the_o inferyall_a part_n away_o if_o any_o man_n do_v use_v to_o drink_v water_n with_o wine_n let_v it_o be_v pure_o strain_a and_o than_o faith_fw-mi it_o and_o after_o it_o be_v cold_a let_v he_o put_v it_o to_o his_o wine_n but_o better_a it_o be_v to_o drink_v with_o wine_n styll_v water_n specyal_o the_o water_n of_o strawbere_n or_o the_o water_n of_o buglos_fw-la or_o the_o water_n of_o endyne_n or_o the_o water_n of_o cycory_n or_o the_o water_n of_o southystell_n and_o daundelyon_n and_o if_o any_o man_n be_v cumber_v with_o the_o stone_n or_o do_v burn_v in_o the_o pudibunde_fw-la place_n use_v to_o drink_v with_o white_a wine_n the_o water_n of_o haw_n and_o the_o water_n of_o milk_n look_v for_o this_o matter_n in_o a_o book_n of_o my_o make_v name_v the_o brevyary_a of_o health_n ¶_o of_o wine_n ¶_o all_o manner_n of_o wine_n be_v make_v of_o grape_n except_o respyse_v the_o which_o be_v make_v of_o a_o berry_n choose_v your_o wine_n after_o this_o sort_n it_o must_v be_v fine_o fair_a &_o clear_v to_o the_o eye_n it_o must_v be_v fragrant_a and_o redolent_a have_v a_o good_a odour_n and_o flavour_n in_o the_o nose_n it_o must_v spryncle_n in_o the_o cup_n when_o it_o be_v draw_v or_o put_v out_o of_o the_o pot_n in_o to_o the_o cup_n it_o must_v be_v cold_a &_o pleasant_a in_o the_o mouth_n and_o it_o must_v be_v strong_a and_o subtyll_a of_o substance_n and_o than_o moderate_o drunken_a it_o do_v acuate_v and_o do_v quycken_v a_o man_n wytte_n it_o do_v comfort_v the_o heart_n it_o do_v scour_v the_o lyver_n specyal_o if_o it_o be_v white_a win_v it_o do_v rejoice_v all_o the_o power_n of_o man_n and_o do_v now_o rysshe_v they_o it_o do_v engender_v good_a blood_n it_o do_v comfort_v and_o do_v nourysshe_v the_o brain_n and_o all_o the_o body_n and_o it_o resolve_v fleume_n it_o engender_v heat_n and_o it_o be_v good_a against_o hevyne_n and_o pencyfulnes_n it_o be_v full_a of_o agylyte_n wherefore_o it_o be_v medicinable_a specyal_o white_a wine_n for_o it_o do_v mundyfye_v and_o cleanse_v wound_n &_o sore_n furthermore_o the_o better_a the_o wine_n be_v the_o better_a humour_n it_o do_v engender_v wine_n must_v not_o be_v to_o new_a nor_o to_o old_a but_o high_a wine_n as_o malmyse_v may_v be_v keep_v long_o and_o because_o wine_n be_v full_a of_o fumosyte_n it_o be_v good_a therefore_o to_o alaye_v it_o with_o water_n wine_n high_a and_o hot_a of_o operacyon_n do_v comfort_n old_a man_n and_o woman_n but_o there_o be_v no_o wine_n good_a for_o child_n &_o maiden_n for_o in_o high_a almaigne_n there_o be_v no_o maid_n shall_v drink_v no_o wine_n but_o still_o she_o shall_v drink_v water_n unto_o she_o be_v marry_v the_o usual_a drink_n there_o &_o in_o other_o high_a countries_n for_o youth_n be_v fountayn_v water_n for_o in_o every_o town_n be_v a_o fountain_n or_o a_o shalowe_v well_o to_o the_o which_o all_o people_n that_o be_v young_a &_o seruauntê_n have_v a_o confluence_n and_o a_o recourse_n to_o drink_v mean_a wine_n as_o wine_n of_o gascony_n french_a wine_n &_o specyal_o raynysshe_v wine_n that_o be_v fyne_v be_v good_a with_o meat_n specyal_o claret_n wine_n it_o be_v not_o good_a to_o drink_v neither_o wine_n nor_o ale_n before_o a_o man_n do_v eat_v somewhat_o although_o there_o be_v old_a fantastycall_a sayingê_n to_o the_o contrary_n also_o these_o hot_a wine_n as_o malmesye_v wine_n course_n wine_n greke_n romanysk_n romny_n seek_v alygaunt_n basterde_v tire_n osay_v muscadel_n caprycke_n tynt_n roberdany_n with_o other_o hot_a wine_n be_v not_o good_a to_o drink_v with_o meat_n but_o after_o meat_n &_o with_o oyster_n with_o saledes_fw-la with_o fruit_n a_o draught_n or_o two_o may_v be_v suffer_v old_a man_n may_v drink_v as_o i_o say_v high_a wine_n at_o their_o pleasure_n furthermore_o all_o sweet_a wine_n and_o gross_a wine_n do_v make_v a_o man_n fat_a ¶_o of_o ale_n ¶_o ale_n be_v make_v of_o malt_n and_o water_n and_o they_o the_o which_o do_v put_v any_o other_o thing_n to_o ale_n then_o be_v rehearse_v except_o yeast_n barm_n or_o godesgood_o do_v sofystical_a their_o ale_n ale_n for_o a_o englysshe_a man_n be_v a_o natural_a drink_n ale_n must_v have_v these_o propertye_n it_o must_v be_v fresh_a and_o clear_a it_o must_v not_o be_v ropy_n nor_o smoky_a nor_o it_o must_v have_v no_o waif_n nor_o tail_n ale_n shall_v not_o be_v drink_v under_o u_o day_n old_a new_a ale_n be_v unwholesome_a for_o all_o man_n and_o sour_a ale_n and_o dead_a ale_n the_o which_o do_v stand_v a_o tilt_n be_v good_a for_o no_o man_n barley_n malt_n make_v better_a ale_n they_o oaten_a malt_n or_o any_o other_o corn_n do_v it_o do_v ingendre_a gross_a humour_n but_o yette_v it_o make_v a_o man_n strong_a ¶_o of_o bear_v ¶_o bear_n be_v make_v of_o malt_n of_o hop_n and_o water_n it_o be_v a_o natural_a drink_n for_o a_o dutche_n man_n and_o now_o of_o late_a day_n it_o be_v moche_v use_v in_o england_n to_o the_o detryment_n of_o many_o englysshe_a man_n specyal_o it_o kyll_v they_o the_o which_o be_v trouble_v with_o the_o colycke_a and_o the_o stone_n &_o the_o strangulion_n for_o the_o drink_n be_v a_o cold_a drink_n yet_o it_o do_v make_v a_o man_n fat_a and_o do_v inflate_v the_o belly_n as_o it_o do_v appear_v by_o the_o dutche_n man_n face_n &_o belie_v if_o the_o bear_v be_v well_o serve_v and_o be_v fyne_v &_o not_o newi_v it_o do_v qualyfy_v the_o heat_n of_o the_o lyver_n ¶_o of_o cider_n ¶_o cider_n be_v make_v of_o the_o juice_n of_o peer_n or_o of_o the_o juice_n of_o apple_n &_o other_o while_n cider_n be_v make_v of_o both_o but_o the_o best_a cider_n be_v make_v of_o clean_a peer_n the_o which_o be_v dulcet_a but_o the_o be_v be_v not_o praise_v in_o physycke_n for_o cider_n be_v cold_a of_o operacyon_n and_o be_v full_a of_o ventosyte_n wherefore_o it_o do_v ingendre_a evyll_n humour_n and_o do_v assuage_v to_o moche_v the_o natural_a heat_n of_o man_n &_o do_v let_v dygestyon_n and_o do_v hurt_v the_o stomach_n but_o they_o the_o which_o be_v use_v to_o it_o if_o it_o be_v drunken_a in_o haruyst_n it_o do_v lytell_a harm_n ¶_o of_o mead_n ¶_o meade_n be_v make_v of_o honey_n and_o water_n boil_a both_o together_o if_o it_o be_v fyne_v and_o pure_a it_o preserve_v health_n but_o it_o be_v not_o good_a for_o they_o the_o which_o have_v the_o ilyacke_n or_o the_o colycke_a ¶_o of_o metheglin_n ¶_o metheglin_n be_v make_v of_o honey_n &_o water_n and_o herb_n boil_a and_o sodden_a together_o if_o it_o be_v fyne_v and_o stale_a it_o be_v better_a in_o the_o regyment_n of_o health_n than_o mead_n ¶_o of_o whey_n ¶_o why_o if_o it_o be_v well_o order_v specyal_o thai_o whey_n the_o which_o do_v come_v of_o butter_n be_v a_o temperate_a drink_n and_o be_v moist_a and_o it_o do_v nourysshe_v it_o do_v cleanse_v the_o breast_n and_o do_v purge_v red_a colour_n and_o good_a for_o sausfleme_n face_n ¶_o of_o poset_n ale_n ¶_o poset_n ale_n be_v make_v with_o hot_a milk_n &_o cold_a ale_n it_o be_v a_o temperate_a drink_n and_o be_v good_a for_o a_o hot_a lyver_n and_o for_o hot_a fever_n specyal_o if_o cold_a herb_n be_v sudden_a in_o it_o ¶_o of_o coyte_n ¶_o coyte_n be_v a_o drink_n make_v of_o water_n in_o the_o which_o be_v lay_v a_o sour_a and_o a_o salt_n levyn_fw-mi iii_o or_o four_o hour_n they_o it_o be_v drink_v it_o be_v a_o usual_a drink_n in_o pycardy_n in_o flaundres_n in_o holande_n in_o brabant_n and_o selande_n ¶_o to_o speak_v of_o a_o ptysan_n or_o of_o oxymel_n or_o of_o aqua_fw-la vite_fw-la or_o of_o ipocras_n i_o do_v pass_v over_o at_o this_o time_n for_o i_o do_v make_v mensyon_n of_o it_o in_o the_o brevyary_a of_o health_n ¶_o the_o xi_o chapytre_n treat_v of_o bread_n ☜_o avycen_n say_v that_o breed_v make_v of_o wheat_n make_v a_o man_n fat_a specyal_o when_o
not_o alter_v yet_o it_o be_v weker_fw-mi and_o nothing_o so_o strong_a now_o as_o when_o they_o live_v etc._n etc._n ¶_o the_o xiij_o chapitre_fw-fr treat_v of_o whit_n meat_n as_o of_o egg_n butter_n cheese_n milk_n crayme_n etc._n etc._n in_o england_n there_o be_v no_o egg_n use_v to_o be_v eat_v but_o hen_n egg_n wherefore_o i_o will_v first_o write_v &_o pertract_n of_o hen_n egg_n the_o yolke_n of_o hen_n egg_n be_v cordyalle_n for_o it_o be_v temporat_o hot_a the_o white_a of_o a_o egg_n be_v viscus_fw-la &_o cold_a and_o slack_a of_o digestyon_n and_o do_v not_o engender_v good_a blood_n wherefore_o whosoever_o that_o will_v eat_v a_o egg_n let_v the_o egg_n be_v new_a and_o roast_n he_o rear_v and_o eat_v he_o or_o else_o poche_v he_o for_o poch_v egg_n be_v best_a at_o night_n &_o new_a rear_n roast_v egg_n be_v good_a in_o the_o morning_n so_o be_v it_o they_o be_v tire_v with_o a_o lytell_a salt_n and_o sugar_n than_o they_o be_v nutryve_v in_o turkey_n and_o other_o high_a chrystyan_a land_n annex_v to_o it_o they_o use_v to_o faith_fw-mi two_o or_o three_o busshel_n of_o egg_n together_o hard_a and_o pull_v of_o the_o shell_n &_o souse_v they_o and_o keep_v they_o to_o eat_v at_o all_o time_n but_o hard_a egg_n be_v slow_a and_o slack_a of_o dygestyon_n and_o do_v nutryfye_v the_o body_n gross_o roast_v egg_n be_v better_a than_o sodden_a fry_v egg_n be_v nought_o duck_n egg_n &_o gese_n egg_n i_o do_v not_o praise_v but_o fesaunt_n egg_n and_o partreges_fw-la egg_n physycke_n synguler_o do_v praise_v ¶_o of_o butter_n ¶_o butter_n make_v of_o crayme_n and_o be_v moist_a of_o operation_n it_o be_v good_a to_o eat_v in_o the_o morning_n before_o other_o meat_n french_a man_n will_v eat_v it_o after_o meat_n but_o eat_v with_o other_o meatê_n it_o do_v not_o only_o nowrysshe_v but_o it_o be_v good_a for_o the_o breast_n and_o lung_n and_o also_o it_o relax_v and_o mollyfye_v the_o belly_n douche_v man_n do_v eat_v it_o at_o all_o time_n in_o the_o day_n the_o which_o i_o do_v not_o praise_v when_o i_o do_v dwell_v among_o they_o /_o consyder_v that_o butter_n be_v unctyous_a and_o every_o thing_n that_o be_v unctyous_a be_v noisome_a to_o the_o stomach_n for_o as_o moche_v as_o it_o make_v lubryfactyon_n and_o also_o every_o thing_n that_o be_v unctuous_a that_o be_v to_o say_v butteryshe_v oil_n grese_v or_o fat_a do_v swymme_a above_o in_o the_o brynke_v of_o the_o stomach_n as_o the_o fatness_n do_v swymme_a above_o in_o a_o boil_a pot_n the_o excess_n of_o such_o nawtacyon_n or_o superfyce_n will_v ascend_v to_o the_o oryse_n of_o the_o stomach_n and_o do_v make_v eructuasyon_n /_o wherefore_o eat_v of_o moche_n butter_n at_o one_o refection_n be_v not_o commendable_a nor_o it_o be_v nor_o good_a for_o theym_v the_o which_o be_v in_o any_o ague_n or_o fever_n for_o the_o ventuosyte_n of_o it_o do_v auge_v and_o augment_v the_o heat_n of_o the_o lyver_n a_o lytell_a porcyon_n be_v good_a for_o every_o man_n in_o the_o morening_a if_o it_o be_v new_a make_v ¶_o of_o cheese_n ¶_o cheese_n be_v make_v of_o milk_n yet_o there_o be_v four_o sort_n of_o cheese_n which_o be_v to_o say_v green_a cheese_n soft_a cheese_n hard_a cheese_n and_o spermyse_o /_o grene_n cheese_n be_v not_o call_v green_a by_o the_o reason_n of_o colour_n but_o for_o the_o newness_n of_o it_o /_o for_z the_o whey_n be_v not_o half_o press_v out_o of_o it_o and_o in_o operacyon_n it_o be_v cold_a and_o moist_a soft_a cheese_n not_o to_o new_a nor_o to_o old_a be_v best_a for_o in_o operacyon_n it_o be_v hot_a and_o moist_a hard_o cheese_n be_v hot_a and_o dry_a and_o evyll_n to_o dyge_v spermyse_o be_v a_o cheese_n the_o which_o be_v make_v with_o curd_n and_o with_o the_o juice_n of_o herb_n to_o tell_v the_o nature_n of_o it_o i_o can_v not_o /_o consyder_v that_o every_o milk_n wife_n may_v put_v many_o iuce_n of_o herb_n of_o sundry_a operacyon_n &_o virtue_n one_o not_o agre_v with_o another_o but_o and_o if_o they_o do_v know_v what_o they_o do_v gomble_v together_o without_o true_a compound_n and_o i_o know_v the_o herb_n than_o i_o can_v tell_v the_o operacyon_n of_o spermyse_o cheese_n yet_o beside_o these_o four_o nature_n of_o cheese_n there_o be_v a_o cheese_n call_v a_o rewene_a cheese_n the_o which_o if_o it_o be_v well_o orderyd_v do_v pass_v all_o other_o chese_n none_o excess_n take_v but_o take_v the_o best_a cheese_n of_o all_o these_o rehersyd_v if_o a_o latel_n do_v good_a and_o pleasur_n the_o overplus_n do_v ingendre_a gross_a humour_n for_o it_o be_v hear_v of_o dygestyon_n it_o make_v a_o man_n costyfe_n and_o it_o be_v not_o good_a for_o the_o stone_n cheese_n that_o be_v good_a ought_v not_o be_v to_o hard_a nor_o to_o soft_a but_o betwixt_o both_o it_o shall_v not_o be_v tough_a nor_o bruttell_n it_o ought_v not_o to_o be_v sweet_a nor_o sour_a nor_o tart_n nor_o to_o salt_n nor_o to_o fresh_a it_o must_v be_v of_o good_a savour_n &_o taledge_n nor_o full_a of_o iye_n nor_o mite_n nor_o magotte_n /_o yet_o in_o hyghalman_n the_o cheese_n the_o which_o be_v full_a of_o magote_n be_v call_v there_o the_o best_a cheese_n and_o they_o will_v eat_v the_o great_a magotê_n as_o fast_o as_o we_o do_v eat_v comfetê_n ¶_o of_o milk_n milk_n of_o a_o woman_n and_o the_o milk_n of_o a_o goat_n be_v a_o good_a restoratyve_a wherefore_o these_o mylke_n be_v good_a for_o they_o that_o be_v in_o a_o consumpcyon_n and_o for_o the_o great_a temperance_n the_o which_o be_v in_o they_o it_o do_v nowrysshe_v moche_n ¶_o cowes_n milk_n and_o ewe_n milk_n so_o it_o be_v the_o beeste_n be_v young_a and_o do_v go_v in_o good_a pasture_n the_o milk_n be_v nutrytyve_a and_o do_v humect_a and_o moy_v the_o membre_n and_o do_v mundyfye_v and_o cleanse_v the_o entrails_n and_o do_v allevyat_a &_o mytygate_n the_o pain_n of_o the_o lung_n &_o the_o breast_n but_o it_o be_v not_o good_a for_o they_o the_o which_o have_v gurgulacyon_n in_o the_o belly_n nor_o it_o be_v not_o all_o the_o best_a for_o sanguyne_a man_n /_o but_o it_o be_v very_o good_a for_o melancholy_a man_n &_o for_o old_a man_n and_o child_n specyal_o if_o it_o be_v foddyn_v add_v to_o it_o a_o lytell_a sugar_n ¶_o of_o crayme_n ¶_o crayme_v the_o which_o do_v not_o stand_v long_o on_o the_o milk_n &_o soddyn_n with_o a_o lytell_a sugar_n be_v nowrysshing_n clowtyd_v crayme_n and_o raw_a crayme_n put_v together_o be_v eat_v more_o for_o a_o sensual_a apetyde_n than_o for_o any_o good_a nowrysshement_n raw_a crayme_n undecoct_v eat_v with_o strawberry_n or_o hurt_n be_v a_o rural_a man_n banquet_n i_o have_v know_v such_o banquet_n have_v put_v man_n in_o ieoperdy_o of_o their_o lyve_n ¶_o almon_n butter_n ¶_o almon_n butter_n make_v with_o fine_a sugar_n and_o good_a rose_n water_n and_o eat_v with_o the_o flower_n of_o many_o vyolette_n be_v a_o commendable_a dysshe_n specyal_o in_o lend_v when_o the_o vyoletê_n be_v fragrant_a it_o rejoice_v the_o herte_n it_o do_v comfort_n the_o brain_n &_o do_v qualyfye_v the_o heat_n of_o the_o lyver_n ¶_o beene_n butter_n ¶_o beene_n butter_n be_v use_v moche_n in_o lend_v in_o dyvers_a countries_n it_o be_v good_a for_o plowman_n to_o fill_v the_o paunch_n it_o do_v engender_v gross_a humour_n it_o do_v replete_a a_o man_n with_o ventosyte_n ¶_o the_o xiiij_o chapytre_fw-fr treatyth_o of_o fysshe_n of_z all_o nacyon_n &_o countries_n england_n be_v best_a seruyd_v of_o fysshe_n not_o only_o of_o all_o manner_n of_o see_v fysshe_n but_o also_o of_o fresh_a water_n fysshe_v and_o of_o all_o manner_n of_o sort_n of_o salt_n fysshe_v ¶_o of_o see_n fysshe_v ¶_o fysshes_n of_o the_o see_v the_o which_o have_v scale_n or_o many_o fynne_n be_v more_o holsome_a than_o the_o fresh_a water_n fysshe_v the_o which_o be_v in_o stand_v water_n the_o elder_a a_o fysshe_n be_v so_o moche_v he_o be_v the_o better_a so_o be_v it_o that_o the_o fysshe_n be_v soft_a and_o not_o solydat_n if_o the_o fysshe_n be_v fast_a and_o solydat_fw-la the_o young_a the_o fysshe_n be_v the_o better_a it_o be_v to_o dyge_v but_o this_o be_v to_o understande_v that_o if_o the_o fysshe_n be_v never_o so_o solydat_fw-la it_o must_v have_v age_n /_o but_o not_o overgrowen_v except_o it_o be_v a_o young_a porpesse_fw-la the_o which_o kind_n of_o fisshe_n be_v neither_o praysyd_v in_o the_o old_a testament_n nor_o in_o physycke_n ¶_o fresh_a water_n fysshe_v ¶_o the_o fysshe_n the_o which_o be_v in_o river_n and_o broke_v be_v more_o holsome_o than_o they_o the_o which_o be_v in_o pool_n pond_n or_o mootê_n or_o any_o other_o stand_v water_n for_o they_o do_v labour_n and_o do_v scour_v themselves_o
and_o immoderate_o take_v or_o eat_v do_v engender_v corrupcyon_n as_o bile_n blayne_n &_o such_o putryfaction_n ¶_o of_o peason_n and_o beanes_n ¶_o peason_v the_o which_o be_v young_a be_v nutrytyve_a howbeit_o they_o do_v replete_a a_o man_n with_o ventosyte_n bean_n be_v not_o so_o moche_v to_o be_v praise_v as_o peason_n for_o they_o be_v full_a of_o ventosyte_n although_o the_o skynne_n or_o husk_n be_v ablatyd_v or_o cast_v away_o yet_o they_o be_v a_o strong_a meat_n and_o do_v provoke_v veneryous_a act_n ¶_o of_o pear_n and_o appulles_n ¶_o pear_n the_o which_o be_v melow_n and_o doulce_fw-it &_o not_o stony_a do_v increase_v fatness_n engender_v waterysshe_a blood_n and_o they_o be_v full_a of_o ventosyte_n but_o warden_n roast_v stew_v or_o bake_v be_v nutrytyne_o and_o do_v comfort_v the_o stomach_n specyal_o if_o they_o be_v eat_v with_o comfette_n apple_n be_v good_a after_o a_o frost_n have_v take_v they_o or_o when_o they_o be_v old_a specyal_o red_a apple_n and_o they_o the_o which_o be_v of_o good_a odor_n &_o melow_n they_o shall_v be_v eat_v with_o sugar_n or_o confette_n or_o with_o fennel_n seed_n or_o any_o seed_n because_o of_o their_o ventosyte_n they_o do_v comfort_n than_o the_o stomach_n and_o do_v make_v good_a dygestyon_n specyal_o if_o they_o be_v rostyd_v or_o bake_v ¶_o of_o pomegranate_n &_o quynce_n ¶_o pomegranate_n be_v nutrytyve_a and_o good_a for_o the_o stomach_n quince_n bake_v the_o core_n pull_v out_o do_v mollyfy_v the_o belly_n and_o do_v help_v dygestyon_n and_o do_v preserve_v a_o man_n from_o dronkenshyppe_n ¶_o of_o daates_n and_o mylons_n ¶_o daates_n moderate_o eat_v be_v nutrityve_a but_o they_o do_v cause_n opylacyon_n of_o the_o lyver_n and_o of_o the_o spleen_n mylons_n do_v engender_v evil_a humour_n ¶_o of_o gourd_n of_o cucubres_n &_o pepone_n ¶_o gourd_n be_v evyll_n of_o nowrysshement_n cucumber_n restrayn_v veneryousnes_n or_o lassyvyousnes_n or_o luxuryousnes_n pepone_n be_v in_o manner_n of_o like_a operation_n but_o the_o pepone_n engender_v evyll_n humour_n ¶_o of_o almond_n and_o chefteyn_n ¶_o almond_n cause_v a_o man_n to_o pysse_v they_o do_v mollyfy_v the_o belly_n and_o do_v purge_v the_o lung_n and_o vi_o or_o vii_o eat_v before_o meat_n preserve_v a_o man_n from_o dronkenshyp_n chesteynes_n do_v nowrysshe_v the_o body_n strong_o &_o do_v make_v a_o man_n fat_a if_o they_o be_v through_o roast_a and_o the_o husk_n abject_a yet_o they_o do_v replete_a a_o man_n with_o ventosyte_n or_o wound_n ¶_o of_o prune_n and_o damysens_n ¶_o prune_n be_v not_o great_o praise_v but_o in_o the_o way_n of_o medysyne_fw-gr for_o they_o be_v cold_a &_o moist_a and_o damysen_v be_v of_o the_o say_v nature_n for_o the_o one_o be_v old_a and_o dry_a and_o the_o other_o be_v take_v from_o the_o three_fw-mi vi_o or_o vii_o damysen_n eat_v before_o dyner_n be_v good_a to_o provoke_v a_o man_n appetyde_n they_o do_v mollyfy_v the_o belly_n and_o be_v abstersyve_n the_o skin_n and_o the_o stone_n must_v be_v ablatyd_v and_o cast_v away_o and_o not_o use_v ¶_o of_o olyve_n and_o caper_n ¶_o olyve_n condyted_a and_o eat_v at_o the_o begin_n of_o refectyon_n do_v corroborate_v the_o stomach_n and_o provoke_v appetyde_v caper_n do_v purge_v fleume_n and_o do_v make_v a_o man_n to_o have_v a_o appetyde_n ¶_o of_o orange_n ¶_o orange_n do_v make_v a_o man_n to_o have_v a_o good_a appetyde_n and_o so_o do_v the_o rynde_n if_o they_o be_v in_o succade_fw-mi &_o they_o do_v comfort_v the_o stomach_n the_o juce_n be_v a_o good_a sauce_n and_o do_v provoke_v a_o appetyde_n ¶_o the_o xxij_o chapitre_fw-fr treat_v of_o spyce_n and_o first_o of_o gynger_n gynger_n do_v hete_n the_o stomach_n and_o helpyth_n dygestyon_n grenegynger_v eat_v in_o the_o moreninge_n fast_a do_v acuat_fw-la and_o quycken_v the_o remembrance_n ¶_o of_o pepper_n ¶_o there_o be_v iii_o sundry_a kyndê_n of_o pepper_v which_o be_v to_o say_v white_a pepper_n black_a pepper_n &_o long_a pepper_n all_o kynde_n of_o pepper_v to_o heat_v the_o body_n and_o do_v dissolve_v fleume_n &_o wound_n &_o do_v help_v dygestyon_n and_o make_v a_o man_n to_o make_v water_n black_a pepper_v do_v make_v a_o man_n lean_a ¶_o of_o clove_n and_o mace_n ¶_o clove_n do_v comfort_v the_o senewe_n &_o do_v dysolue_v and_o do_v consume_v superfluous_a humour_n restoryth_v nature_n mace_n be_v a_o cordyall_n and_o do_v help_v the_o colycke_a &_o be_v good_a against_o the_o bloody_a flyxe_n and_o lax_n ¶_o of_o grain_n and_o safferon_n ¶_o grain_n be_v good_a for_o the_o stomach_n and_o the_o head_n and_o be_v good_a for_o woman_n to_o drink_v safferon_n do_v comfort_v the_o herte_n &_o the_o stomach_n but_o he_o be_v to_o hot_a for_o the_o lyver_n ¶_o of_o nutmeges_n &_o cynomome_v ¶_o nutmege_n be_v good_a for_o they_o the_o which_o have_v cold_a in_o their_o head_n and_o do_v comfort_v the_o sight_n and_o the_o brain_n &_o the_o mouth_n of_o the_o stomach_n &_o be_v good_a for_o the_o spleen_n cynomome_o be_v a_o cordyall_n wherefore_o the_o hebrecyon_n do_v say_v why_o do_v a_o man_n dye_v &_o can_v get_v cynomome_v to_o eat_v yet_o it_o do_v stop_v &_o be_v good_a to_o restrain_v flux_n or_o lax_n ¶_o of_o lyqueryce_n ¶_o lyqueryce_o be_v good_a to_o cleanse_v and_o to_o open_v the_o lung_n &_o the_o breast_n &_o do_v loose_a fleume_n ¶_o the_o xxiij_o chapytre_fw-fr show_v a_o dyete_a for_o sanguyne_a man_n sanguyne_a man_n behoote_v and_o moist_a of_o complexion_n wherefore_o they_o must_v be_v cyrcumspect_a in_o eat_v of_o their_o meat_n consyder_v that_o the_o pure_a the_o complexon_n be_v the_o soon_o it_o may_v be_v coruptyd_v &_o the_o blood_n may_v be_v the_o soon_o infectyd_v /_o wherefore_o they_o must_v abstain_v to_o eat_v inordynat_o fruyte_n and_o herb_n and_o rote_n as_o garlic_n onion_n and_o leek_n they_o must_v refrain_v from_o eat_v of_o old_a flesh_n and_o exchew_v the_o usage_n of_o et_v of_o the_o brain_n of_o beeste_n &_o from_o eting_a the_o udder_n of_o keyn_n they_o must_v use_v moderate_a sleep_v and_o moderate_a diet_n or_o else_o they_o will_v be_v to_o fat_a and_o gross_a fysshe_n of_o muddy_a water_n be_v not_o good_a for_o they_o and_o if_o blood_n do_v abound_v cleanse_v it_o with_o stufe_n or_o by_o fleubothomye_n ¶_o the_o xxiiij_o chapyter_fw-mi show_v a_o dyete_a for_o fleumatyke_a man_n fleumaticke_a man_n be_v cold_a and_o moist_a wherefore_o they_o must_v abstain_v from_o meat_n the_o which_o be_v cold_a and_o also_o they_o must_v refrain_v from_o eat_v viscus_fw-la meat_n special_o from_o all_o meat_n the_o which_o do_v engender_v fleumatycke_a humour_n as_o fysshe_v fruit_n and_o white_a meat_n also_o to_o exchewe_v the_o usage_n of_o eat_v of_o crude_a herb_n specyall_a to_o refrain_v from_o i_o eat_v the_o which_o be_v hard_a and_o slow_a of_o dygestyon_n as_o it_o appear_v in_o the_o properte_n of_o meat_n above_o rehersyd_v and_o to_o beware_v not_o to_o dwell_v nyghe_a to_o waterysshe_v and_o morysshe_a ground_n these_o thing_n be_v good_a for_o fleumatycke_a person_n moderate_o take_v onion_n garlycke_a pepper_v gynger_v and_o all_o meat_n the_o which_o be_v hot_a and_o dry_a and_o sauce_n the_o which_o be_v sour_a these_o thyngê_n follow_v do_v purge_v fleume_n polypody_n netyll_o elder_a agarycke_n yreos_fw-la maiden_n here_o and_o stycado_n ¶_o the_o xxu_o chapitre_fw-fr show_v a_o dyete_a for_o colorycke_n man_n colour_n be_v hot_a and_o dry_a wherefore_o coloryke_n man_n must_v abstain_v from_o eat_v hot_a spyce_n and_o to_o refrain_v from_o drynk_v of_o wine_n and_o eat_v of_o colorycke_n meat_n howbeit_o colorycke_n man_n may_v eat_v grose_a meat_n than_o any_o other_o of_o complexion_n except_o their_o education_n have_v be_v to_o the_o contrary_n colorycke_n man_n shall_v not_o be_v long_o fast_a these_o thyngê_n follow_v do_v purge_v colour_n fumytory_a centory_n wormewod_a wild_a hop_n vyolete_n mercury_n manna_n reuberbe_n eupatory_n tamarinde_n &_o the_o whey_n of_o butter_n ¶_o the_o xxvi_o chapitre_fw-fr treat_v of_o a_o dyetarye_a for_o melancholy_a man_n melancoly_n be_v cold_a &_o dry_a wherefore_o melancholy_a man_n must_v refrain_v from_o fry_v i_o eat_v and_o meat_n the_o which_o be_v over_o salt_n and_o from_o meat_n that_o be_v sour_a &_o hard_a of_o dygestyon_n and_o from_o all_o meat_n the_o which_o be_v burnet_n and_o dry_a they_o must_v abstain_v from_o immoderate_a thurste_v and_o from_o drink_n of_o hot_a wine_n and_o gross_a wine_n as_o red_a wine_n and_o use_v these_o thing_n cow_n milk_n almon_n milk_n yolke_n of_o rear_n egg_n boil_a meat_n be_v better_a for_o melancholy_a man_n than_o roast_a meat_n all_o meat_n the_o which_o wylbe_n soon_o dygestyd_v &_o all_o meat_n the_o which_o do_v engender_v good_a blood_n and_o meat_n the_o which_o be_v