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currant_n in_o till_o you_o have_v make_v the_o paste_n you_o must_v have_v some_o ale_n yeast_n and_o forget_v not_o salt_n to_o make_v broth_n for_o a_o neats-tongue_n take_v claret_n wine_n grate_a bread_n currant_n sweet_a butter_n sugar_n cinnamon_n ginger_n boil_v they_o altogether_o then_o take_v the_o neats-tongue_n and_o slice_v it_o and_o lay_v it_o in_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n thyme_n fennell_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_a put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flower_n then_o take_v the_o yolk_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake_n batter_v than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v into_o it_o to_o make_v a_o broth_n to_o drink_v take_v a_o chicken_n and_o a_o little_a of_o the_o neck_n of_o mutton_n and_o set_v they_o on_o and_o scum_v it_o well_o then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n then_o cast_v it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n partridge_n or_o pyton_n take_v your_o chicken_n and_o set_v it_o boil_v with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o so_o let_v it_o boil_v down_o and_o when_o it_o it_o almost_o boil_a have_v some_o few_o herb_n parboyl_v as_o lettuce_n endive_n spinach_n marigold_n leave_v for_o note_v these_o herb_n be_v usual_o use_v to_o be_v boil_a which_o by_o course_n will_v hold_v their_o colour_n in_o boil_a and_o put_v some_o of_o these_o aforesaid_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o brâ—th_n strong_a enough_o take_v out_o your_o mutton_n than_o you_o may_v put_v a_o little_a piece_n of_o sweet_a
to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v butter_n you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n and_o cut_v in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o currant_n and_o as_o much_o prune_n then_o take_v a_o court_n roll_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v two_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth_n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v two_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o 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seven_o hour_n then_o take_v it_o up_o with_o a_o scummer_n and_o a_o plate_n and_o take_v off_o the_o skin_n whole_a then_o stick_v your_o gammon_n full_a of_o clove_n strew_v on_o some_o gross_a pepper_n then_o cut_v your_o skin_n like_o sippet_n and_o garnish_v your_o gammon_n and_o when_o you_o serve_v it_o stick_v it_o with_o bay_n to_o boil_v a_o rabbit_n flay_n and_o wash_v a_o rabbit_n and_o slit_v the_o hinder_a leg_n on_o both_o side_n of_o the_o backbone_n from_o the_o forward_a and_o truss_v they_o to_o the_o body_n set_v the_o head_n right_o up_o with_o a_o skiver_n right_o down_o in_o the_o neck_n then_o put_v it_o to_o boil_v with_o as_o much_o water_n as_o will_v cover_v it_o when_o it_o boil_v scum_v it_o season_n it_o with_o mace_n ginger_n salt_n and_o butter_n then_o take_v a_o handful_n of_o parsley_n and_o a_o little_a thyme_n boil_v it_o by_o itself_o then_o take_v it_o up_o beat_v it_o with_o a_o back_n of_o a_o knife_n then_o take_v up_o your_o rabbit_n and_o put_v it_o in_o a_o dish_n than_o put_v your_o herb_n to_o your_o broth_n and_o scrape_v in_o a_o carrot_n root_n let_v your_o broth_n boil_v a_o little_a while_n put_v in_o salt_n pour_v it_o on_o your_o rabbit_n and_o serve_v it_o to_o boil_v a_o mallard_n with_o a_o cabbage_n half_n roast_n your_o fowl_n then_o take_v it_o off_o and_o case_n it_o down_o then_o put_v it_o into_o a_o pipkin_n with_o the_o gravy_n then_o pick_v and_o wash_v some_o cabbage_n and_o put_v to_o your_o mallard_n with_o as_o much_o fair_a water_n as_o will_v cover_v it_o then_o put_v in_o a_o good_a piece_n of_o butter_n and_o let_v it_o boil_v a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n to_o boil_v a_o duck_n with_o turnip_n half_n roast_n she_o then_o cover_v it_o with_o liquor_n boil_v your_o turnip_n by_o themselves_o half_o a_o hour_n then_o cut_v they_o in_o cake_n and_o put_v they_o to_o your_o duck_n with_o butter_n and_o paâ—sley_n chop_v small_a and_o when_o it_o have_v boil_v half_o a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v they_o upon_o sop_n to_o boil_v chicken_n and_o sorrel_n sop_n truss_v your_o chicken_n and_o boil_v they_o in_o water_n and_o salt_n very_o tender_a then_o take_v a_o good_a handful_n of_o sorrel_n and_o beat_v it_o stalk_v and_o all_o then_o strain_v it_o and_o take_v a_o manchet_n and_o cut_v it_o in_o sippet_n and_o dry_v they_o before_o the_o fire_n then_o put_v your_o green_a broth_n upon_o the_o coal_n season_n it_o with_o sugar_n and_o grate_a nutmeg_n and_o let_v it_o stand_v until_o it_o be_v hot_a then_o put_v your_o sippet_n into_o a_o dish_n put_v your_o chicken_n upon_o they_o and_o pour_v sauce_n upon_o it_o and_o serve_v it_o to_o boil_v a_o pike_n in_o white_a broth_n cut_v your_o pike_n in_o three_o piece_n and_o boil_v it_o with_o water_n and_o salt_n and_o sweet_a herb_n let_v it_o boil_v until_o it_o stain_v then_o take_v the_o yolk_n of_o half_a a_o dozen_o egg_n and_o beat_v they_o with_o a_o little_a sack_n sugar_n melt_v butter_n and_o some_o of_o the_o pike_n broth_n then_o put_v it_o on_o the_o fire_n to_o keep_v warm_a but_o stir_v it_o often_o lest_o it_o curdle_n then_o take_v up_o your_o pike_n and_o put_v the_o head_n and_o tail_n together_o then_o cleave_v the_o other_o piece_n in_o two_o take_v out_o the_o back_n bone_n and_o put_v the_o one_o piece_n on_o the_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o then_o pour_v on_o your_o white_a broth_n garnish_v your_o dish_n with_o sippet_n and_o boil_a parsley_n and_o strew_v on_o powder_n of_o ginger_n and_o wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v divers_a kind_n of_o fish_n bat_n conger_n thornback_n plaice_n salmon_n trout_n or_o mullet_n boil_v any_o of_o these_o with_o water_n salt_n and_o sweet_a herb_n when_o they_o boil_v scum_n it_o very_o clean_o then_o put_v in_o vinegar_n and_o let_v it_o boil_v till_o you_o think_v it_o be_v enough_o your_o liquor_n must_v be_v very_o hot_a of_o the_o salt_n then_o take_v it_o off_o you_o may_v let_v it_o stand_v five_o or_o six_o day_n in_o the_o liquor_n then_o if_o you_o will_v keep_v it_o long_o pour_v that_o liquor_n away_o and_o put_v water_n and_o salt_n to_o it_o or_o souse_v drink_n you_o must_v remember_v to_o let_v your_o mullet_n boil_v soft_o and_o your_o thornback_n and_o other_o fish_n very_o fast_o you_o must_v blanch_v your_o thornback_n while_o it_o be_v warm_a and_o when_o you_o serve_v any_o of_o these_o fish_n strew_v on_o some_o green_a herb_n to_o make_v salad_n of_o all_o manner_n of_o herb_n take_v your_o herb_n and_o pick_v they_o clean_o and_o the_o flower_n wash_v they_o clean_o and_o swing_v they_o in_o a_o strainer_n then_o put_v they_o into_o a_o dish_n and_o mingle_v they_o with_o cucumber_n and_o lemon_n slice_v very_o thin_a then_o scrape_v on_o sugar_n and_o put_v in_o vinegar_n and_o oil_n then_o spread_v the_o flower_n on_o the_o top_n garnish_v your_o dish_n with_o hard_a egg_n and_o all_o sort_n of_o your_o flower_n scrape_v on_o sugar_n and_o serve_v it_o to_o stew_v steak_n between_o two_o dish_n you_o must_v put_v parsley_n currant_n butter_n verjuice_n and_o two_o or_o three_o yolk_n of_o egg_n pepper_n clove_n and_o mace_n and_o so_o let_v they_o boil_v together_o and_o serve_v they_o upon_o sop_n likewise_o you_o may_v do_v steak_n of_o mutton_n or_o beef_n to_o stew_v calf_n foot_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o two_o and_o put_v they_o
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hour_n more_o then_o take_v he_o out_o of_o the_o vate_fw-la and_o let_v he_o lie_v two_o or_o three_o hour_n and_o then_o salt_v he_o on_o both_o side_n when_o he_o be_v salt_n enough_o take_v a_o clean_a cloth_n and_o wipe_v he_o dry_a then_o let_v he_o lie_v a_o day_n or_o a_o night_n then_o put_v nettle_n under_o and_o upon_o he_o and_o change_v they_o once_o a_o day_n the_o cheese_n will_v come_v to_o his_o eat_n in_o eight_o or_o nine_o day_n to_o make_v cheese-loave_n take_v the_o curd_n of_o a_o tender_a new_a milk_n cheese_n and_o let_v they_o be_v well_o press_v from_o the_o whey_n and_o then_o break_v they_o as_o small_a as_o you_o can_v possible_o then_o take_v crumb_n of_o manchet_n and_o yolk_n of_o egg_n with_o half_a the_o white_n and_o some_o sweet_a cream_n and_o a_o little_a fine_a flower_n mingle_v all_o these_o together_o and_o make_v a_o paste_n of_o it_o but_o not_o too_o stiff_a then_o make_v they_o into_o little_a loaf_n and_o bake_v they_o when_o they_o be_v 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take_v a_o pint_n of_o curd_n four_o egg_n take_v out_o two_o of_o the_o white_n put_v in_o some_o sugar_n a_o little_a nutmeg_n and_o a_o little_a flower_n stir_v they_o well_o together_o and_o drop_v they_o in_o and_o fry_v they_o with_o a_o little_a butter_n to_o make_v furmentiâ—_z take_v a_o quart_n of_o sweet_a cream_n two_o or_o three_o sprig_n of_o mace_n and_o a_o nutmeg_n cut_v in_o half_o put_v into_o your_o cream_n so_o let_v it_o boil_v then_o take_v your_o french_a barley_n or_o rice_n be_v first_o wash_v clean_o in_o fair_a water_n three_o time_n and_o pick_v clean_o then_o boil_v it_o in_o sweet_a milk_n till_o it_o be_v tender_a than_o put_v it_o into_o your_o cream_n and_o boil_v it_o well_o and_o when_o it_o have_v boil_v a_o good_a while_n take_v the_o yolk_n of_o six_o or_o seven_o egg_n beat_v they_o very_o well_o and_o thicken_v on_o a_o soft_a fire_n boil_v it_o and_o stir_v it_o for_o it_o will_v quick_o burn_v when_o you_o think_v it_o be_v boil_v enough_o sweeten_v it_o to_o your_o taste_n and_o so_o serve_v it_o in_o with_o rose-water_n and_o musk_n sugar_n in_o the_o same_o manner_n you_o may_v make_v it_o with_o wheat_n to_o make_v a_o arterchoak_v pie_n take_v the_o bottom_n of_o six_o arterchoak_n be_v boil_v very_o tender_a put_v they_o in_o a_o dish_n and_o put_v some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a put_v they_o into_o a_o pie_n and_o when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o date_n slice_v in_o and_o a_o few_o raisin_n of_o the_o sun_n in_o the_o bottom_n with_o good_a store_n of_o butter_n so_o close_o the_o pie_n when_o it_o be_v half_o bake_v take_v a_o dish_n of_o sack_n be_v boil_v first_o with_o sugar_n and_o a_o pill_n of_o orange_n put_v it_o in_o your_o pie_n and_o set_v it_o in_o the_o oven_n again_o till_o you_o use_v it_o to_o make_v a_o chicken_n pie_n make_v your_o paste_n with_o good_a store_n of_o butter_n and_o yolk_n of_o egg_n 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like_o red_a deer_n take_v a_o pound_n of_o beef_n and_o slice_v it_o thiâ—_z and_o half_o a_o pint_n of_o good_a wine_n vinegar_n some_o three_o clove_n and_o mace_n above_o a_o ounce_n three_o nutmeg_n pound_n they_o altogether_o pepper_n and_o salt_n according_a to_o your_o discretion_n and_o a_o little_a sugar_n mix_v these_o together_o take_v a_o pound_n and_o half_a of_o suet_n shred_v and_o beat_v it_o small_a in_o a_o mortar_n then_o lay_v a_o row_n of_o suet_n a_o row_n of_o beef_n strew_v your_o spice_n between_o every_o lie_v than_o your_o vinegar_n so_o do_v till_o you_o have_v lay_v in_o
tâ—ke_a the_o grape_n that_o be_v weigh_v stone_n theâ—_z at_o the_o place_n whâ—râ—_z the_o stalk_n be_v pull_v off_o the_o skâ—ns_n anâ—_z strain_n some_o sugar_n in_o the_o bottom_n of_o the_o thing_n you_o do_v they_o in_o and_o sâ—_z lie_v they_o in_o the_o sugar_n you_o do_v weigh_v till_o you_o have_v stone_v and_o peel_v the_o and_o so_o strew_v the_o sugar_n upon_o they_o then_o set_v they_o on_o the_o fire_n and_o leâ—_z they_o boil_v as_o fast_o as_o can_v be_v till_o â—hâ—_z syrup_n be_v pretty_a thick_a then_o take_v then_o off_o and_o put_v they_o up_o till_o they_o bâ—_n cold_a to_o candy_n apricock_n take_v your_o apricock_n the_o fair_a and_o scald_v they_o and_o pill_v they_o between_o two_o clothes_n crush_v the_o wait_v soft_o out_o of_o they_o as_o dry_a as_o you_o can_v without_o too_o much_o flat_v they_o than_o take_v of_o sear_a sugar_n almosâ—_z as_o much_o as_o they_o weigh_v and_o boil_v it_o altogether_o to_o a_o candy_n height_n then_o take_v it_o off_o the_o fire_n and_o lay_v the_o apricock_n in_o it_o one_o by_o one_o with_o a_o feather_n anoint_v they_o over_o then_o set_v they_o on_o a_o chafing-diâ—h_n of_o coal_n and_o let_v they_o be_v through_o â—od_n but_o not_o boil_v then_o take_v they_o off_o he_o fire_n and_o set_v it_o in_o a_o stone_n or_o blood-warm_a oven_n and_o twice_o a_o day_n set_v they_o on_o a_o fire_n and_o turn_v they_o once_o at_o every_o heat_n anoint_v they_o with_o a_o feather_n and_o the_o same_o syrup_n every_o time_n you_o take_v they_o off_o the_o fire_n this_o do_v until_o you_o see_v the_o syrup_n begin_v to_o sparkle_v and_o full_a of_o eye_n then_o take_v they_o out_o of_o the_o syrup_n and_o lay_v they_o on_o glass_n plate_n and_o dry_v they_o in_o a_o stove_n or_o oven_n turn_v they_o a_o day_n or_o two_o till_o they_o be_v dry_a white_a pear_n plum_n may_v be_v do_v thus_o to_o make_v paste_n of_o gooseberry_n or_o barbery_n or_o english_a currant_n take_v any_o of_o these_o tender_a fruit_n 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vessel_n of_o fair_a water_n at_o once_o boil_v they_o and_o then_o shift_v the_o water_n seven_o time_n that_o the_o bitterness_n may_v be_v take_v from_o they_o and_o they_o very_o tender_a then_o cut_v they_o through_o the_o midst_n and_o take_v out_o the_o kernel_n and_o wring_v out_o all_o the_o water_n from_o they_o then_o beat_v they_o in_o a_o alabaster_n mortar_n with_o the_o pap_n of_o three_o or_o four_o pippen_n then_o strain_v it_o through_o a_o fine_a strainer_n then_o take_v as_o much_o sugar_n as_o that_o pap_n do_v weigh_v be_v boil_v to_o a_o candy_n height_n with_o as_o much_o rose-water_n as_o will_v melt_v the_o sugar_n then_o put_v the_o pap_n of_o your_o orange_n and_o lemon_n into_o the_o hot_a sugar_n and_o so_o let_v it_o boil_v leisurely_o with_o stir_v and_o when_o you_o see_v it_o stiff_a as_o for_o manchet_n than_o fashion_n it_o on_o a_o sheet_n of_o glass_n and_o so_o set_v it_o in_o a_o stove_n or_o oven_n and_o when_o it_o be_v thorough_o dry_a box_n it_o for_o all_o the_o year_n to_o make_v paste_n royal_a in_o spice_n take_v sugar_n the_o quantity_n of_o four_o ounce_n very_o fine_o beat_v and_o sear_v and_o put_v into_o it_o a_o ounce_n of_o cinnamon_n and_o ginger_n and_o a_o grain_n of_o musk_n and_o so_o beat_v it_o into_o paste_n with_o a_o little_a gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v beat_v it_o into_o paste_n in_o a_o stone_n mortar_n than_o â—oul_n it_o thin_a and_o print_v it_o with_o your_o moulder_n then_o dry_v it_o before_o the_o â—ire_n and_o when_o it_o be_v dry_a box_n and_o keep_v it_o all_o the_o year_n to_o candy_n pear_n plum_n or_o apricock_n that_o shall_v look_v as_o clear_v as_o amber_n take_v your_o apricock_n and_o plum_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n and_o then_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a psatter_n let_v they_o stand_v half_o a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalade_n box_n to_o layover_v they_o they_o will_v be_v soon_o candy_a this_o be_v the_o manner_n to_o candy_n any_o such_o fruit_n to_o make_v past_o royal_a white_a that_o you_o may_v make_v court_n bowl_n or_o cap_n or_o glove_n shoe_n or_o any_o pretty_a thing_n print_v in_o mâ—ulds_n take_v half_o a_o pound_n of_o double_a refine_a sugar_n and_o beat_v it_o well_o and_o searce_v it_o through_o a_o fine_a lawn_n then_o put_v it_o into_o a_o fine_a alabaster_n mortar_n with_o a_o little_a gum-dragon_n steep_v in_o a_o little_a rose-water_n and_o a_o grain_n of_o musk_n so_o beat_v they_o in_o a_o moâ—ter_n till_o it_o come_v to_o a_o pretty_a paste_n than_o roll_n it_o thin_a with_o a_o roll_a pin_n and_o print_v it_o with_o your_o moulder_n like_o glove_n shoe_n or_o any_o thing_n else_o and_o some_o you_o may_v â—oul_v very_o thin_a with_o a_o râ—uling_a pin_n and_o let_v dry_a in_o a_o ashen_a dish_n otherwise_o call_v a_o court_n cap_n and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v dry_a and_o it_o will_v be_v like_o a_o saucer_n you_o must_v dry_v they_o on_o a_o board_n far_o from_o the_o fire_n but_o you_o must_v not_o put_v they_o in_o a_o oven_n they_o will_v be_v dry_a in_o two_o or_o three_o hour_n and_o be_v as_o white_a as_o snow_n than_o you_o may_v guilt_n box_n and_o cap._n ta_o make_v fine_a diet_n bread_n take_v a_o pound_n of_o fine_a flower_n twice_o or_o thrice_o dress_v and_o one_o pound_n and_o a_o quarter_n of_o hard_a sugar_n fine_o beat_v and_o take_v seven_o new_a lay_a egg_n and_o put_v away_o the_o yolk_n oâ—_z one_o of_o they_o then_o beat_v they_o very_o well_o and_o put_v four_o or_o five_o spoonful_n of_o rose-water_n among_o they_o and_o then_o put_v they_o into_o a_o alabaster_n or_o marble_n mortar_n and_o then_o put_v in_o the_o flower_n and_o sugar_n by_o degree_n and_o beat_v it_o or_o pound_n it_o for_o the_o space_n of_o two_o hour_n until_o it_o be_v perfect_o white_a and_o then_o put_v in_o a_o ounce_n of_o canary_n seed_n than_o butter_n your_o plate_n or_o saucer_n and_o put_v into_o every_o one_o and_o so_o put_v they_o into_o the_o oven_n if_o you_o will_v have_v it_o gloss_n and_o icy_a on_o the_o top_n you_o must_v waste_v it_o with_o a_o feather_n and_o then_o strew_v sugar_n very_o fine_o beat_v on_o the_o top_n before_o you_o put_v it_o into_o the_o oven_n to_o preserve_v apricock_n take_v your_o apricock_n and_o put_v they_o into_o a_o skillet_n of_o fair_a water_n and_o put_v they_o over_o the_o fire_n until_o they_o be_v something_o tender_a then_o take_v they_o up_o out_o of_o the_o water_n and_o take_v a_o bodkin_n and_o thrust_v out_o the_o stone_n at_o the_o top_n and_o then_o peel_v off_o their_o skin_n and_o when_o you_o have_v so_o do_v put_v they_o into_o a_o silver_n dish_n or_o basin_n and_o lay_v sugar_n very_o fine_o beat_v over_o and_o under_o they_o then_o put_v a_o spoonful_n or_o two_o of_o water_n unto_o they_o and_o set_v they_o over_o a_o verâ—_n soft_a fire_n until_o they_o be_v ready_a then_o take_v they_o up_o and_o lay_v they_o 〈◊〉_d another_o dish_n cool_v and_o if_o you_o see_v good_a boil_v the_o syrup_n a_o littâ—e_n more_o when_o they_o be_v cold_a and_o the_o syrup_n almost_o cold_a put_v they_o up_o in_o a_o galley-pot_n or_o glass_n altogether_o to_o preserve_v damson_n take_v a_o pound_n or_o
something_o more_o of_o pure_a sugar_n fine_o beat_v and_o then_o take_v a_o pound_n of_o damsâ—ns_n and_o cut_v one_o scotch_n in_o the_o side_n of_o each_o of_o they_o then_o put_v a_o râ—w_n of_o sugar_n in_o a_o silver_n dish_n or_o basâ—n_n and_o then_o lie_v in_o a_o row_n of_o plum_n and_o then_o cover_v it_o with_o sugar_n and_o so_o lie_v it_o in_o till_o they_o be_v all_o in_o and_o then_o take_v two_o spoonful_n of_o clean_a water_n and_o make_v a_o hole_n in_o the_o middle_n of_o they_o and_o set_v it_o over_o a_o very_a soft_a fire_n and_o look_v to_o it_o careful_o for_o fear_v the_o sugar_n shall_v burn_v and_o when_o the_o sugar_n be_v all_o dissolve_v shake_v they_o together_o and_o stir_v they_o gentle_o and_o then_o set_v they_o down_o and_o cover_v they_o till_o they_o be_v cold_a and_o when_o they_o be_v cold_a set_v they_o upon_o the_o coal_n again_o and_o then_o let_v they_o boil_v gentle_o till_o they_o be_v ready_a and_o when_o they_o be_v ready_a take_v they_o down_o and_o take_v they_o every_o one_o by_o its_o stem_n and_o cover_v they_o with_o the_o skin_n as_o well_o as_o you_o can_v and_o then_o put_v they_o all_o one_o by_o one_o â—n_n a_o dish_n and_o if_o the_o syrup_n be_v not_o boil_a enough_o set_v it_o over_o and_o let_v it_o boil_v a_o little_a long_o and_o when_o the_o plum_n be_v cold_a put_v they_o in_o a_o galley_n pot_n or_o glass_n and_o pour_v the_o syrup_n to_o they_o while_o it_o be_v a_o little_a warm_a you_o must_v not_o forget_v to_o take_v away_o the_o skin_n of_o the_o plum_n as_o it_o rise_v to_o make_v pap_n of_o barley_n take_v barley_n and_o boil_v it_o in_o fair_a water_n soft_o until_o it_o begin_v to_o break_v than_o put_v that_o liquor_n out_o then_o put_v as_o much_o hot_a water_n to_o it_o as_o you_o put_v forth_o and_o so_o let_v it_o boil_v till_o it_o be_v very_o soft_a then_o put_v it_o into_o a_o cullender_n and_o strain_v it_o then_o take_v a_o handful_n of_o almond_n and_o grind_v they_o very_o 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and_o slice_v lâ—mâ—â—_z onâ—_z anchâ—vy_n two_o oyster_n twâ—_z 〈◊〉_d of_o mace_n a_o little_a thyme_n in_o a_o branch_n and_o one_o whole_a onion_n take_v out_o the_o thyme_n and_o the_o onion_n when_o it_o be_v stew_v do_v it_o altogether_o on_o a_o chafing-dish_n of_o coal_n till_o it_o be_v tender_a than_o dish_n it_o garnish_v your_o dish_n with_o hard_a egg_n and_o barberry_n and_o slice_a lemon_n and_o sippet_n round_o the_o dish_n take_v another_o part_n of_o the_o same_o meat_n mince_v it_o small_a with_o beef_n suet_fw-la and_o a_o handful_n of_o sage_a to_o three_o quarter_n of_o a_o pound_n of_o suet_n add_v one_o pound_n of_o meat_n you_o may_v use_v a_o spoonful_n of_o pepper_n and_o