bottom_n of_o the_o dish_n part_n of_o a_o penny-loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n or_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n to_o serve_v it_o up_o 215._o to_o make_v hydromel_n take_v eighteen_o quart_n of_o spring-water_n and_o one_o quart_n of_o honey_n when_o the_o water_n be_v warm_a put_v the_o honey_n into_o it_o when_o it_o boil_v up_o scum_n it_o very_o well_o even_o as_o long_o as_o any_o scum_n will_v rise_v then_o put_v in_o one_o race_n of_o ginger_n slice_v in_o thin_a slice_n four_o clove_n and_o a_o little_a sprig_n of_o green_a rosemary_n boil_v all_o together_o a_o hour_n than_o set_v it_o to_o cool_v till_o it_o be_v bloodwarm_a and_o then_o put_v to_o it_o a_o spoonful_n of_o ale-yeast_n when_o it_o be_v work_v up_o put_v it_o into_o a_o vessel_n of_o a_o fit_a size_n and_o after_o two_o or_o three_o day_n bottle_n it_o up_o you_o may_v drink_v it_o in_o six_o week_n or_o two_o month_n 216._o to_o make_v a_o whip_v syllabub_n take_v the_o white_n of_o two_o egg_n and_o a_o pint_n of_o cream_n with_o 6_o spoonful_n of_o sack_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birchenrod_n and_o whip_v it_o as_o it_o rise_v in_o the_o froth_n scum_v it_o and_o put_v it_o into_o the_o syllabub-pot_n so_o continue_v it_o with_o whip_v and_o scume_v till_o your_o syllabub-pot_n be_v full_a 217._o to_o make_v marmalade_n of_o cherry_n take_v four_o pound_n of_o the_o best_a kentish_a cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf_n sugar_n which_o beat_v into_o small_a powder_n stone_n the_o cherry_n and_o put_v they_o into_o a_o preserving-pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o dissolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clean_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o it_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o will_v make_v the_o colour_n the_o fair_a when_o they_o be_v boil_a enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o dot_n 218._o to_o make_v a_o flomery_n caudle_n when_o flomery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n of_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o it_o and_o boil_v it_o with_o ale_n and_o white-wine_n then_o sweeten_v it_o to_o your_o taste_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n some_o lump_n of_o the_o congeal_a flomery_n which_o be_v not_o ingrateful_a 219._o to_o preserve_v fruit_n all_o the_o year_n put_v the_o fruit_n into_o a_o fit_a case_n of_o tin_n and_o solder_v it_o together_o so_o that_o no_o air_n can_v get_v in_o then_o lay_v it_o at_o the_o bottom_n of_o a_o cold_a well_o in_o run_v water_n 220._o to_o make_v a_o most_o rich_a cordial_n take_v conserve_v of_o red_a rose_n conserve_v of_o orange_a flower_n of_o each_o one_o ounce_n confect_v hyacinthi_fw-la bezoardick_n theriacal_a powder_n of_o each_o two_o dram_fw-la confection_n of_o alkerme_n one_o dram_n of_o powder_n of_o gold_n one_o scruple_n mix_v all_o these_o well_o together_o in_o the_o form_n of_o a_o opiate_n and_o if_o the_o composition_n be_v too_o dry_a add_v to_o it_o some_o syrup_n of_o red_a curran_n as_o much_o as_o be_v needful_a take_v of_o this_o composition_n every_o morning_n the_o quantity_n of_o a_o nut._n 221._o to_o pickle_n red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a and_o white_a currant_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o with_o the_o say_a pickle_n keep_v they_o always_o under_o liquor_n 222._o to_o make_v red_a curran_n cream_n bruise_v your_o currant_n with_o some_o boil_a cream_n then_o strain_v they_o through_o your_o strainer_n or_o sieve_n and_o put_v the_o liquid_a substance_n thereof_o to_o the_o say_a cream_n be_v almost_o cold_a and_o it_o will_v be_v a_o pure_a red_a so_o serve_v it_o up_o 223._o to_o preserve_v meddler_n take_v the_o weight_n of_o they_o in_o sugar_n add_v to_o every_o pound_n thereof_o a_o pint_n and_o a_o half_a of_o fair_a water_n let_v they_o be_v scald_v therein_o till_o their_o skin_n will_v come_v off_o then_o take_v they_o out_o of_o the_o water_n and_o stone_n they_o at_o the_o head_n then_o add_v your_o sugar_n to_o the_o water_n and_o boil_v they_o together_o then_o strain_v it_o and_o put_v your_o meddler_n therein_o and_o let_v they_o boil_v a_o pace_n till_o it_o be_v thick_a take_v they_o from_o the_o fire_n and_o keep_v they_o for_o use_v 225._o to_o make_v white_a mead._n take_v six_o gallon_n of_o water_n and_o put_v in_o six_o quart_n of_o honey_n stir_v it_o till_o the_o honey_n be_v thorough_o melt_v then_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o clean_a then_o put_v in_o a_o quarter_n of_o a_o ounce_n of_o mace_n and_o as_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet_a marjoram_n broad_a thyme_n and_o sweet-bryar_n of_o all_o together_o a_o handful_n and_o boil_v they_o therein_o then_o set_v it_o by_o till_o it_o be_v thorough_o cold_a and_o then_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a 226._o to_o make_v naples-biscuit_n take_v of_o the_o same_o stuff_n the_o macaroon_n be_v make_v of_o and_o put_v to_o it_o a_o ounce_n of_o pineapple_n seed_n in_o a_o quarter_n of_o a_o pound_n of_o stuff_n for_o that_o be_v all_o the_o difference_n between_o the_o macaroon_n and_o the_o naples-biscuit_n 227._o to_o make_v chip_n of_o quince_n scald_v they_o very_o well_o and_o then_o slice_v they_o into_o a_o dish_n and_o pour_v a_o candy_n syrup_n to_o they_o scald_a hot_a and_o let_v they_o stand_v all_o night_n then_o lay_v they_o on_o plate_n and_o searce_a sugar_n on_o they_o and_o turn_v they_o every_o day_n and_o scrape_v more_o sugar_n on_o they_o till_o they_o be_v dry_a if_o you_o will_v have_v they_o look_v clear_a heat_v they_o in_o syrup_n but_o not_o to_o boil_v 228._o to_o make_v lozenge_n of_o rose_n boyl_n sugar_n to_o a_o height_n till_o it_o be_v sugar_n again_o then_o beat_v your_o rose_n fine_a and_o moisten_v they_o with_o the_o juice_n of_o lemon_n and_o put_v they_o into_o it_o let_v it_o not_o boil_v after_o the_o rose_n be_v in_o but_o pour_v it_o upon_o a_o pye-plate_n and_o cut_v it_o into_o what_o form_n you_o please_v 229._o to_o make_v conserve_v of_o bugloss-flower_n pick_v they_o as_o you_o do_v burrage-flower_n weigh_v they_o and_o to_o every_o ounce_n add_v two_o ounce_n of_o loaf-sugar_n and_o one_o of_o sugar-candy_n beat_v they_o together_o till_o they_o become_v very_o fine_a than_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o galley-pot_n for_o your_o use_n all_o the_o year_n 230._o to_o pickle_n lemon_n and_o orange-peel_n boyl_n they_o with_o vinegar_n and_o sugar_n and_o put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o into_o small_a thong_n the_o length_n of_o half_a the_o peel_n of_o your_o lemon_n be_v pare_v it_o be_v a_o handsome_a savoury_a winter_n salad_n boil_v they_o first_o in_o water_n before_o you_o boil_v they_o in_o sugar_n 231._o to_o make_v goose-berry-paste_n take_v gooseberry_n and_o cut_v they_o one_o by_o one_o and_o wring_v away_o the_o juice_n till_o you_o have_v get_v enough_o for_o your_o turn_n boil_v your_o juice_n alone_o to_o make_v it_o somewhat_o thick_a then_o take_v as_o much_o fine_a sugar_n as_o your_o juice_n will_v sharpen_v dry_v it_o and_o then_o beat_v it_o again_o then_o take_v as_o much_o gum_n dragon_n steep_v in_o rose-water_n as_o will_v serve_v then_o beat_v it_o into_o a_o paste_n in_o a_o marble-mortar_n then_o take_v it_o up_o and_o print_v it_o in_o your_o mould_v and_o dry_v it_o in_o your_o stove_n when_o it_o be_v dry_a box_n it_o up_o for_o your_o use_n all_o the_o year_n 232._o to_o make_v sucket_n of_o lettuce-stalk_n take_v lettuce_n stalk_n and_o peel_v away_o the_o outside_n then_o parboil_v they_o in_o fair_a water_n and_o let_v they_o stand_v all_o night_n dry_a
a_o thorn_n take_v of_o violet-leaves_a one_o handful_n stamp_v they_o together_o and_o take_v a_o quantity_n of_o boar_n grease_n and_o of_o wheat-bran_n one_o handful_n set_v it_o on_o the_o fire_n in_o clean_a water_n and_o make_v a_o plaster_n thereof_o and_o lay_v it_o to_o the_o grief_n 108._o to_o make_v oil_n of_o st._n john_n wort_n good_a for_o any_o ache_n or_o pain_n take_v a_o quart_n of_o salad-oil_n and_o put_v thereto_o a_o quart_n of_o flower_n of_o st._n john's-wort_n well_o pick_v let_v they_o lie_v therein_o all_o the_o summer_n till_o the_o seed_n of_o the_o herb_n be_v ripe_a the_o glass_n must_v be_v keep_v warm_a either_o in_o the_o sun_n or_o the_o water_n all_o the_o summer_n till_o the_o seed_n be_v ripe_a then_o put_v in_o a_o quarter_n of_o st._n john's-wort-seed_n whole_a and_o so_o let_v it_o stand_v twelve_o hour_n the_o glass_n be_v keep_v open_a than_o you_o must_v boil_v the_o oil_n 8_o hour_n the_o water_n in_o the_o pot_n full_a as_o high_a as_o the_o oil_n in_o the_o glass_n when_o it_o be_v cold_a strain_n it_o that_o the_o seed_n remain_v not_o in_o it_o and_o so_o keep_v it_o for_o your_o use_n 109._o for_o the_o phthisic_n take_v two_o ounce_n of_o licorice_n scrape_v and_o bruise_v of_o fig_n three_o ounce_n of_o agrimony_n horehound_n enula_n campana_n of_o each_o a_o handful_n boil_v they_o all_o together_o in_o a_o gallon_n of_o water_n till_o half_o be_v waste_v then_o strain_v the_o herb_n from_o the_o juice_n and_o use_v it_o early_o and_o late_o also_o for_o the_o dry_a phthisic_n stamp_n fennel-root_n and_o drink_v the_o juice_n thereof_o with_o white-wine_n 110._o to_o make_v oil_n of_o fennel_n put_v a_o quantity_n of_o fennel_n between_o two_o tile-stone_n or_o plate_n of_o iron_n make_v they_o very_o hot_a and_o press_v out_o the_o liquor_n and_o this_o oil_n will_v keep_v a_o great_a while_n for_o it_o be_v good_a for_o the_o phthisic_n dry_a scab_n burn_v and_o scald_a 111._o to_o make_v the_o black_a plaster_n for_o all_o manner_n of_o grief_n take_v a_o quantity_n of_o oyl-olive_n a_o quantity_n of_o red_a lead_n boil_v these_o together_o and_o stir_v they_o with_o a_o slice_n of_o wood_n continual_o till_o it_o be_v black_a and_o somewhat_o thick_a then_o take_v it_o off_o the_o fire_n and_o put_v in_o it_o a_o pennyworth_n of_o red_a wax_n and_o a_o pound_n of_o rosin_n and_o set_v it_o to_o the_o fire_n again_o but_o do_v not_o blaze_v it_o and_o stir_v it_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o make_v it_o in_o a_o lump_n it_o be_v good_a for_o a_o new_a wound_n or_o to_o staunch_v blood_n pour_v a_o little_a of_o it_o into_o a_o dish_n and_o if_o it_o stick_v fast_o to_o the_o dish_n side_n than_o it_o be_v enough_o keep_v it_o for_o your_o use_n as_o need_n require_v finis_fw-la beautify_v water_n oil_n ointment_n and_o powder_n to_o adorn_v and_o add_v loveliness_n to_o the_o face_n and_o body_n 1._o to_o make_v the_o hair_n very_o fair._n wash_v your_o hair_n very_o clean_o and_o then_o take_v some_o allom-water_n warm_a and_o with_o a_o sponge_n moisten_v your_o hair_n therewith_o and_o it_o will_v make_v it_o fair_a or_o you_o may_v make_v a_o decoction_n of_o turmerick_n rhubarb_n or_o the_o bark_n of_o the_o barbary-tree_n and_o so_o it_o will_v receive_v a_o most_o fair_a and_o beautiful_a colour_n 2._o another_o take_v the_o last_o water_n that_o be_v draw_v from_o honey_n and_o wash_v your_o head_n therewith_o and_o it_o will_v make_v the_o hair_n of_o a_o excellent_a fair_a colour_n but_o because_o it_o be_v of_o a_o strong_a smell_n you_o must_v perfume_v it_o with_o some_o sweet_a spirit_n 3._o to_o make_v the_o hair_n grow_v thick_a make_v a_o strong_a lie_n then_o take_v a_o good_a quantity_n of_o hyssop-root_n and_o burn_v they_o to_o ash_n and_o mingle_v the_o ash_n and_o the_o lie_v together_o and_o therewith_o wash_v your_o head_n and_o it_o will_v make_v the_o hair_n grow_v also_o the_o ash_n of_o frog_n burn_v do_v increase_v hair_n as_o also_o the_o ash_n of_o goats-dung_n mingle_v with_o oil_n 4._o to_o make_v the_o hair_n grow_v take_v marsh-mallow_n and_o boil_v they_o root_n and_o all_o and_o wash_v the_o head_n therewith_o and_o it_o will_v grow_v in_o a_o short_a time_n also_o take_v a_o good_a quantity_n of_o bee_n and_o dry_v they_o in_o a_o sieve_n by_o the_o fire_n and_o make_v powder_n of_o they_o and_o temper_v it_o with_o oil_n olive_n and_o anoint_v the_o place_n where_o the_o hair_n shall_v grow_v also_o take_v the_o oil_n of_o tartar_n and_o warm_v it_o and_o anoint_v any_o bald_a head_n therewith_o and_o it_o will_v restore_v the_o hair_n again_o in_o a_o short_a time_n 5._o to_o make_v the_o hair_n fair_a take_v the_o ash_n of_o a_o vine_n burn_v of_o the_o knot_n of_o barley-straw_n and_o licorice_n and_o showbread_n and_o distil_v they_o together_o in_o fair_a water_n and_o wash_v the_o head_n with_o it_o also_o sprinkle_v the_o hair_n while_o it_o be_v comb_v with_o the_o powder_n of_o clove_n rose_n nutmeg_n cardamum_n and_o galingale_n with_o rose-water_n also_o the_o head_n be_v often_o wash_v with_o the_o decoction_n of_o beech-nut-tree_n the_o hair_n will_v become_v fair_a 6._o to_o make_v the_o hair_n grow_v take_v haslenut_n with_o husk_n and_o all_o and_o burn_v they_o to_o powder_n then_o take_v beech-mast_n and_o the_o leaf_n of_o enula_n campana_n and_o stamp_v the_o herb_n and_o the_o mast_n together_o then_o seethe_v they_o together_o with_o honey_n and_o anoint_v the_o place_n therewith_o and_o strew_v the_o powder_n thereon_o and_o this_o will_v make_v the_o hair_n grow_v 7._o to_o take_v away_o hair_n take_v the_o juice_n of_o fumitory_n mix_v it_o with_o gum_n arabic_a then_o lay_v it_o on_o the_o place_n the_o hair_n first_o pluck_v out_o by_o the_o root_n and_o it_o will_v never_o permit_v any_o more_o hair_n to_o grow_v on_o the_o place_n also_o anoint_v your_o head_n with_o the_o juice_n of_o a_o gloworm_n stamp_v and_o it_o have_v the_o same_o virtue_n 8._o for_o the_o fall_v of_o hair_n take_v the_o ash_n of_o pigeons-dung_n in_o lie_n and_o wash_v the_o head_n therewith_o also_o walnut-leaves_a beat_v with_o bears-suet_n restore_v the_o hair_n that_o be_v pluck_v away_o also_o the_o leave_n and_o middle_a rind_n of_o a_o oak_n sodden_a in_o water_n and_o the_o head_n wash_v therewith_o be_v very_o good_a for_o this_o purpose_n 9_o to_o make_v the_o face_n fair_a take_v the_o flower_n of_o bean_n and_o distil_v they_o and_o wash_v the_o face_n with_o the_o water_n some_o say_v that_o the_o urine_n of_o the_o party_n be_v very_o good_a to_o wash_v the_o face_n withal_o to_o make_v it_o fair_a 10._o for_o cleanse_v the_o face_n and_o skin_n if_o the_o face_n be_v wash_v with_o the_o water_n that_o rice_n be_v sod_v in_o it_o cleanse_v the_o face_n and_o take_v away_o pimple_n 11._o a_o water_n to_o adorn_v the_o face_n take_v egg_n cut_v in_o piece_n orange-peels_a the_o root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v by_o a_o alembick_a with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckow-pintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n three_o or_o four_o day_n then_o pour_v more_o rose-water_n on_o it_o use_v it_o 13._o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavitae_n bean-flower-water_n and_o rose-water_n each_o four_o ounce_n water_n of_o water-lily_n six_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacanth_n set_v it_o in_o the_o sun_n six_o day_n then_o strain_v it_o through_o a_o fine_a linen-cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_v in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o a_o like_a quantity_n and_o wash_v the_o face_n with_o it_o 15._o a_o excellent_a water_n call_v lac_n virgin_n or_o virgin_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumosi_fw-la half_a a_o ounce_n of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n two_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o a_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rosewater_n than_o set_v it_o in_o the_o sun_n and_o let_v it_o stand_v nine_o day_n often_o stir_v it_o then_o
two_o ounce_n of_o french_a barley_n in_o three_o pint_n of_o conduit-water_n change_v the_o water_n and_o put_v in_o the_o barley_n again_o and_o do_v this_o till_o your_o barley_n do_v not_o discolour_v the_o water_n then_o boil_v the_o last_o three_o pint_n to_o a_o quart_n then_o mix_v half_a a_o pint_n of_o white-wine_n therein_o and_o when_o it_o be_v cold_a wring_v the_o juice_n of_o two_o or_o three_o good_a lemon_n therein_o and_o use_v it_o for_o the_o morphew_n heat_n of_o the_o face_n and_o to_o clear_v the_o skin_n 35._o a_o excellent_a pomatum_n to_o clear_v the_o skin_n wash_v barrow_n grease_n or_o lard_n often_o time_n in_o may-dew_n that_o have_v be_v clarify_v in_o the_o sun_n till_o it_o be_v exceed_o white_a then_o take_v marsh-mallow-root_n scrape_v of_o the_o outside_n make_v thin_a slice_n of_o they_o and_o mix_v they_o set_v they_o to_o macerate_v in_o a_o balneo_fw-la and_o scum_v it_o well_o till_o it_o be_v clarify_v and_o will_v come_v to_o rope_n then_o strain_v it_o and_o put_v now_o and_o then_o a_o spoonful_n of_o may-dew_n therein_o beat_v it_o till_o it_o be_v through_o cold_a in_o often_o change_v of_o may-dew_n then_o throw_v away_o that_o dew_n and_o put_v it_o in_o a_o glass_n cover_v it_o with_o may-dew_n and_o so_o keep_v it_o for_o your_o use_n 36._o to_o take_v away_o spot_n and_o freckle_n from_o the_o face_n and_o hand_n the_o sap_n that_o issue_v out_o of_o a_o birch-tree_n in_o great_a abundance_n be_v open_v in_o march_n or_o april_n and_o a_o glass_n receiver_n set_v under_o it_o to_o receive_v it_o this_o cleanse_v the_o skin_n excellent_o and_o make_v it_o very_o clear_a be_v wash_v therewith_o this_o sap_n will_v dissolve_v pearl_n a_o secret_a not_o know_v to_o many_o 37._o to_o take_v away_o freckle_n and_o morphew_n wash_v your_o face_n in_o the_o wane_n of_o the_o moon_n with_o a_o sponge_n morning_n and_o evening_n with_o the_o distil_a water_n of_o elder-leaves_a let_v it_o dry_a in_o the_o skin_n you_o must_v distil_v your_o water_n in_o may_n this_o i_o have_v from_o a_o traveller_n who_o have_v cure_v himself_o thereby_o 38._o to_o make_v the_o tooth_n white_a and_o sound_a take_v a_o quart_n of_o honey_n and_o as_o much_o vinegar_n and_o half_a so_o much_o white-wine_n boil_v they_o together_o and_o wash_v your_o tooth_n therewith_o now_o and_o then_o 39_o a_o dentifrice_n to_o whiten_v the_o tooth_n take_v of_o hartshorn_n and_o horse_n tooth_n of_o each_o 2_o ounce_n sea-shell_n common_a salt_n cypress-nut_n each_o one_o ounce_n burn_v they_o together_o in_o a_o oven_n and_o make_v a_o powder_n and_o work_v it_o up_o with_o the_o mucilage_n of_o gum_n tragacanth_n and_o rub_v the_o tooth_n therewith_o 40._o to_o make_v the_o tooth_n as_o white_a as_o ivory_n take_v rosemary_n sage_a and_o a_o little_a allom_n and_o honey_n and_o boil_v they_o together_o in_o fair_a running-water_n and_o when_o it_o be_v well_o boil_a strain_n out_o the_o fair_a water_n and_o keep_v it_o in_o a_o glass_n and_o use_v it_o sometime_o to_o wash_v your_o mouth_n and_o tooth_n therewith_o and_o it_o will_v make_v they_o clean_o also_o wash_v your_o tooth_n with_o the_o decoction_n of_o lady_n thistle-root_n and_o it_o will_v cleanse_v and_o fasten_v the_o tooth_n and_o the_o sore_a gum_n make_v whole_a also_o the_o root_n of_o horehound_n drink_v or_o chew_v fast_v do_v quick_o heal_v the_o gum_n and_o make_v the_o tooth_n clean_o strawberry-leaves_a also_o cleanse_v the_o tooth_n and_o gum_n a_o sure_a and_o try_a experiment_n 41._o to_o make_v the_o tooth_n white_a take_v one_o drop_n of_o the_o oil_n of_o vitriol_n and_o wet_v the_o tooth_n with_o it_o and_o rub_v they_o afterward_o with_o a_o course_n cloth_n although_o this_o medicine_n be_v strong_a fear_v it_o not_o 42._o for_o a_o stink_a breath_n take_v two_o handful_n of_o cummin_n and_o stamp_v it_o to_o powder_n and_o boil_v it_o in_o wine_n and_o drink_v the_o syrup_n thereof_o morning_n and_o evening_n for_o fifteen_o day_n and_o it_o well_o help_v prove_v 43._o to_o make_v breath_n sweet_a wash_v your_o mouth_n with_o the_o water_n that_o the_o shell_n of_o citron_n have_v be_v boil_a in_o and_o you_o will_v have_v a_o sweet_a breath_n 44._o to_o sweeten_v the_o breath_n take_v butter_n and_o the_o juice_n of_o featherfew_n and_o temper_v they_o with_o honey_n and_o take_v every_o day_n a_o spoonful_n also_o these_o thing_n sweeten_v the_o breath_n the_o electuary_n of_o aromatics_n and_o the_o peel_n of_o citron_n 45._o to_o cleanse_v the_o mouth_n it_o be_v good_a to_o cleanse_v the_o mouth_n every_o morning_n by_o rub_v the_o tooth_n with_o a_o sage-leaf_n citron-peels_a or_o with_o powder_n make_v with_o clove_n and_o nutmeg_n forbear_v all_o meat_n of_o ill_a digestion_n and_o raw_a fruit_n 46._o for_o run_v in_o the_o ear_n take_v the_o juice_n of_o elder_a and_o drop_v it_o into_o the_o ear_n of_o the_o party_n grieve_v and_o it_o cleanse_v the_o matter_n and_o the_o filth_n thereof_o also_o the_o juice_n of_o violet_n use_v be_v very_o good_a for_o the_o run_v of_o the_o ear_n 47._o for_o eye_n that_o be_v blood-shoot_a take_v the_o root_n of_o red_a fennel_n stamp_v they_o and_o wring_v out_o the_o juice_n then_o temper_v it_o with_o clarify_a honey_n and_o make_v a_o ointment_n thereof_o and_o anoint_v the_o eye_n therewith_o and_o it_o will_v take_v away_o the_o redness_n 48._o to_o make_v the_o hand_n white_a take_v the_o flower_n of_o bean_n of_o lupin_n of_o starch-corn_n rice_n orice_n of_o each_o six_o ounce_n mix_v they_o and_o make_v a_o powder_n with_o which_o wash_v your_o hand_n in_o water_n 49._o a_o delicate_a washing-ball_n take_v three_o ounce_n of_o orice_n half_o a_o ounce_n of_o cypress_n two_o ounce_n of_o calamus_fw-la aromaticus_fw-la one_o ounce_n of_o rose-leaf_n two_o ounce_n of_o lavender_n flower_n beat_v all_o these_o together_o in_o a_o mortar_n searse_v they_o through_o a_o fine_a searse_z then_o scrape_v some_o castle-soap_n and_o dissolve_v it_o in_o rose-water_n mix_v your_o powder_n therewith_o and_o beat_v they_o in_o a_o mortar_n then_o make_v they_o up_o in_o ball_n 50._o for_o the_o lip_n chop_v rub_v they_o with_o the_o sweat_n behind_o you_o ear_n and_o this_o will_v make_v they_o smooth_a and_o well_o colour_v 51._o to_o prevent_v mark_n of_o the_o small_a pox._n boyl_n cream_n to_o a_o oil_n and_o with_o that_o anoint_v the_o whale_n with_o a_o feather_n as_o soon_o as_o they_o begin_v to_o dry_v and_o keep_v the_o scab_n always_o moist_a therewith_o let_v your_o face_n be_v anoint_v almost_o every_o half_a hour_n 52._o to_o take_v away_o childblain_n in_o the_o hand_n or_o foot_n boyl_n half_a a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o it_o grow_v dry_a then_o anoint_v your_o hand_n with_o pomatum_n and_o after_o they_o be_v well_o chafe_a hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o can_v endure_v they_o cover_v the_o bowl_n wherein_o you_o do_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o steam_n of_o the_o oat_n do_v this_o three_o or_o 4_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n 3_o or_o 4_o time_n 53._o to_o take_v away_o pock_n hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n then_o lay_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty_n water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n the_o juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_a breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-salt_n and_o as_o much_o water_n with_o a_o little_a honey_n and_o
allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n to_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude-mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o seven_o or_o eight_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 59_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v two_o peel_n of_o orange_n and_o as_o much_o citron-peel_n blossom_n of_o cammomile_n bay-leaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n two_o or_o three_o ounce_n of_o barley-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenu-greek_n a_o pint_n of_o vine-leave_n two_o or_o three_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hiera_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v very_o sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o run_v water_n till_o half_o be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 94._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 65._o for_o nail_n that_o fall_v of_o take_v powder_n of_o agrimony_n and_o lay_v it_o on_o the_o place_n where_o the_o nail_n be_v and_o it_o will_v take_v away_o the_o ache_n and_o make_v the_o nail_n grow_v 66._o for_o cleave_a nail_n mingle_v turpentine_n and_o wax_n together_o and_o lay_v it_o on_o the_o nail_n and_o as_o it_o grow_v cut_v it_o away_o and_o it_o will_v heal_v 67._o for_o nail_n that_o be_v rend_v from_o the_o flesp_n take_v some_o violet_n and_o stamp_v they_o and_o fry_v they_o with_o virgin_n wax_n and_o frankincense_n and_o make_v a_o plaster_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v be_v whole_a 68_o another_o anoint_v your_o finger_n with_o the_o powder_n of_o brimstone_n arsenic_n and_o vinegar_n and_o in_o a_o short_a time_n you_o shall_v find_v great_a ease_n 69._o for_o stench_n under_o the_o armhole_n first_o pluck_v away_o the_o hair_n of_o the_o armhole_n and_o wash_v they_o with_o white-wine_n and_o rose-water_n wherein_o you_o have_v first_o boil_a cassia_n lignum_fw-la and_o use_v it_o three_o or_o four_o time_n 70._o for_o the_o yellow_a jaundice_n take_v the_o juice_n of_o wormwood_n and_o sorrel_n or_o else_o make_v they_o in_o syrup_n and_o use_v to_o drink_v it_o in_o the_o morning_n 71._o to_o take_v away_o wart_n from_o the_o hand_n or_o face_n take_v purslain_a and_o rub_v it_o on_o the_o wart_n and_o it_o make_v they_o fall_v away_o also_o the_o juice_n of_o the_o root_n of_o rush_n apply_v heal_v they_o 72._o to_o smooth_v the_o skin_n and_o take_v away_o morphew_n and_o freckle_n anoint_v the_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o skin_n a_o supplement_n of_o some_o rare_a beautify_v water_n oil_n ointment_n and_o powder_n 1._o a_o beauty_n water_n take_v of_o bean-flower_n six_o handful_n lemon-water_n one_o pint_n lilly-root_n eight_o ounce_n bean_n flower_n a_o pound_n gum-arabic_n and_o tragacanth_n of_o each_o one_o ounce_n distil_v all_o these_o together_o and_o wash_v the_o face_n therewith_o 2._o another_o by_o a_o approve_a author_n take_v of_o distil_a turpentine_n 2_o pound_n frankincense_n three_o ounce_n mastic_n dragons-blood_n of_o each_o half_n a_o ounce_n powder_n they_o and_o mix_v they_o with_o turpentine-water_n and_o distil_v they_o again_o then_o take_v of_o fresh_a hog_n grease_n melt_v one_o pound_n clove_n 2_o dram_fw-la three_o nutmeg_n gold_n one_o dram_n silver_n two_o dram_n powder_v they_o fine_o and_o distil_v they_o in_o a_o alembick_a 3._o to_o take_v away_o freckle_n and_o scar_n in_o the_o face_n take_v of_o aqua_fw-la aquavitae_fw-la four_o time_n distil_v three_o part_n the_o top_n of_o rosemary_n flower_n two_o part_n steep_v they_o together_o a_o day_n and_o a_o night_n in_o a_o vessel_n well_o stop_v then_o distil_v they_o 4._o to_o make_v the_o face_n fresh_a and_o ruddy_n use_v the_o shave_n of_o brazeel-wood_n dissolve_v in_o rose-water_n with_o a_o little_a camphire_n add_v thereto_o and_o you_o will_v find_v it_o very_o effectual_a to_o make_v a_o good_a colour_n and_o complexion_n 5._o to_o make_v the_o face_n youthful_a take_v two_o calves-feet_n riverwater_n nine_o quart_n boil_v they_o till_o one_o half_a be_v waste_v then_o add_v one_o pound_n of_o rice_n the_o crumb_n of_o a_o penny_n loaf_n soften_v in_o milk_n fresh_a butter_n white_n of_o egg_n with_o their_o shell_n mix_v they_o all_o and_o boil_v they_o and_o distil_v all_o the_o water_n from_o they_o to_o which_o add_v at_o last_o camphire_n and_o sugar_n each_o a_o little_a and_o it_o will_v be_v excellent_a 6._o a_o water_n to_o whiten_v the_o skin_n and_o take_v away_o sun-burn_a take_v of_o rain_n water_n the_o juice_n of_o â—unripe_a gripe_n each_o a_o like_a quantity_n boil_v they_o together_o till_o one_o half_a be_v consume_v then_o whilst_o it_o boil_v add_v so_o much_o juice_n of_o lemon_n as_o be_v boil_a away_o before_o when_o it_o be_v boil_a then_o take_v it_o off_o and_o add_v four_o white_n of_o egg_n after_o it_o be_v cold_a and_o keep_v it_o for_o your_o use_n 7._o to_o clear_v the_o face_n and_o skin_n take_v of_o lilly-root_n roast_v under_o the_o ash_n one_o pound_n bruise_v they_o in_o a_o mortar_n to_o which_o add_v sugar-candy_n three_o ounce_n make_v a_o ointment_n to_o apply_v to_o the_o face_n 8._o to_o take_v away_o ringworm_n in_o the_o face_n take_v of_o vinegar_n of_o squill_n two_o ounce_n aloe_n the_o juice_n of_o
sour_a dock_n oil_n of_o tarter_n of_o each_o 3_o dram_fw-la make_v a_o lineament_n 9_o for_o beautify_v the_o face_n a_o approve_a ointment_n take_v of_o citron_n ointment_n fresh_a make_v three_o ounce_n sweet_a almond_n very_o well_o bruise_v flower_n of_o bean_n of_o each_o one_o dram_n the_o bone_n of_o the_o fish_n sepia_n hartshorn_n barley-flower_n each_o 2_o dram_n incorporate_v they_o all_o with_o honey_n 10._o another_o excellent_a beautifyer_n take_v of_o pomatum_n two_o ounce_n citron_n ointment_n four_o ounce_n mix_v and_o anoint_v the_o face_n therewith_o night_n and_o morning_n and_o afterward_o wash_v your_o face_n with_o bean-flower-water_n 11._o a_o ointment_n to_o illustrate_v the_o face_n take_v the_o oil_n of_o the_o marrow_n of_o a_o hart_n two_o ounce_n oil_n of_o goard-seed_n one_o ounce_n goat_n fat_a wash_a turpentine_n each_o half_n a_o ounce_n new_a wax_n three_o dram_n melt_v they_o by_o the_o fire_n then_o add_v mastic_n borax_n burn_v each_o two_o dram_n mix_v they_o and_o make_v a_o unguent_n with_o which_o anoint_v the_o face_n at_o night_n and_o in_o the_o morning_n wash_v it_o off_o with_o bran-water_n 12._o to_o curl_v the_o hair_n take_v a_o quantity_n of_o pine_n kernel_n burn_v and_o beat_v to_o powder_n mix_v they_o with_o oil_n of_o myrtle_n make_v a_o ointment_n therewith_o and_o anoint_v the_o head_n 13._o to_o make_v the_o hair_n black_a take_v the_o juice_n of_o red_a poppy_n the_o juice_n of_o green_a nut_n oil_n of_o myrtle_n oil_n of_o costomary_a each_o one_o part_n boil_v it_o a_o while_n and_o anoint_v the_o hair_n therewith_o 14._o a_o excellent_a beautifyer_n for_o the_o face_n use_v by_o the_o venetian_a lady_n take_v of_o burn_a tartar_n half_a a_o pound_n powder_n it_o and_o dry_v it_o as_o they_o do_v salt_n then_o take_v that_o salt_n and_o put_v it_o within_o the_o white_n of_o egg_n boil_a 15._o to_o cure_v a_o red_a face_n take_v four_o ounce_n of_o peach_n kernel_n goard-seed_n two_o ounce_n bruise_v they_o and_o make_v a_o oil_n to_o anoint_v the_o face_n morning_n and_o evening_n 16._o to_o increase_v the_o hair_n take_v the_o seed_n of_o marsh-mallow_n a_o sufficient_a quantity_n boil_v they_o in_o common_a oil_n with_o which_o anoint_v the_o hair_n also_o the_o oil_n of_o earthworm_n do_v increase_v the_o hair_n 17._o to_o make_v the_o breast_n small_a take_v of_o roch-allom_n powder_v and_o oil_n of_o rose_n of_o each_o a_o like_a quantity_n mix_v they_o together_o and_o anoint_v the_o breast_n therewith_o 18._o to_o take_v away_o the_o wrinkle_n of_o the_o face_n take_v oil_n of_o turky-millet_a and_o the_o decoction_n of_o the_o berry_n of_o the_o same_o and_o it_o will_v distend_v mollify_v and_o consolidate_n wrinkle_v also_o oil_n of_o nut_n be_v very_o good_a for_o the_o same_o 19_o to_o cleanse_v the_o body_n and_o make_v it_o comely_a take_v of_o sage_n lavender-flower_n rose-flower_n each_o two_o handful_n a_o little_a salt_n boil_v they_o in_o water_n or_o in_o lie_n and_o make_v a_o bath_n not_o too_o hot_a in_o which_o bathe_v the_o body_n two_o hour_n before_o meat_n 26._o a_o sweet_a scent_v bath_n for_o lady_n take_v of_o rose_n citron-peels_a citron-flower_n orange-flower_n jasmine_n bay_n rosemary_n lavender_n mint_n pennyroyal_n each_o a_o sufficient_a quantity_n boil_v they_o together_o gentle_o and_o make_v a_o bath_n to_o which_o add_v oil_n of_o spike_n six_o drop_n musk_n five_o grain_n amber-grease_n three_o grain_n sweet_a asa_n one_o ounce_n let_v she_o go_v into_o the_o bath_n two_o hour_n before_o meat_n 21._o to_o make_v the_o body_n fat_a and_o comely_a take_v of_o milk_n and_o spring-water_n each_o one_o pint_n boil_v they_o together_o till_o the_o water_n be_v consume_v then_o add_v sugar_n of_o penedy_n fresh_a butter_n each_o one_o ounce_n oil_n of_o sweet_a almond_n new_o draw_v half_a a_o ounce_n give_v they_o one_o boil_a more_o and_o so_o let_v it_o be_v take_v betimes_o in_o a_o morning_n fast_v and_o sleep_v upon_o it_o finis_fw-la new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a be_v direction_n for_o the_o whole_a art_n to_o make_v the_o line_n take_v care_n that_o your_o hair_n be_v round_o and_o free_a from_o gall_n scab_n or_o fret_n for_o a_o well_o choose_v even_o clear_a round_a hair_n of_o a_o kind_n of_o a_o glass-colour_n will_v prove_v as_o strong_a as_o three_o uneven_a scabby_a hair_n that_o be_v ill_o choose_v let_v your_o hair_n be_v clean_o wash_v before_o you_o go_v about_o to_o twist_v it_o and_o then_o not_o only_o choose_v the_o clear_a hair_n but_o hair_n that_o be_v all_o of_o a_o equal_a bigness_n for_o such_o do_v usual_o stretch_v all_o together_o and_o not_o break_v single_o one_o by_o one_o but_o altogether_o when_o you_o have_v twist_v your_o link_n lay_v they_o in_o water_n for_o a_o quarter_n of_o a_o hour_n at_o the_o least_o and_o then_o twist_v they_o over_o again_o before_o you_o tie_v they_o into_o a_o line_n for_o those_o that_o do_v not_o so_o shall_v usual_o find_v their_o link_n to_o have_v a_o hair_n or_o two_o shrink_v and_o be_v short_a than_o all_o the_o rest_n at_o the_o first_o fish_n with_o it_o which_o be_v so_o much_o of_o the_o strength_n of_o the_o line_n lose_v for_o want_v of_o wet_v it_o at_o first_o and_o then_o re-twisting_a it_o and_o this_o be_v most_o visible_a in_o a_o seven_o hair_n line_n which_o have_v always_o a_o black_a hair_n in_o the_o middle_n call_v by_o angler_n the_o herring_n bone_n those_o hair_n that_o be_v take_v from_o a_o irongray_a or_o a_o sorrel_n stone-horse_n and_o the_o middle_n of_o the_o tail_n be_v best_a a_o cement_n for_o float_v to_o fish_v withal_o take_v black_a rozin_n beat_v chalk_v scrape_v bees-wax_n bruise_v of_o each_o a_o like_a quantity_n melt_v all_o these_o over_o a_o gentle_a small_a coal_n fire_n in_o a_o earthen_a vessel_n well_o lead_v and_o so_o warm_v the_o two_o quill_n fix_v they_o with_o a_o little_a of_o it_o it_o cool_v immediate_o and_o be_v cold_a be_v so_o hard_a strong_a and_o right_o that_o you_o can_v hardly_o pull_v the_o two_o quill_n asunder_o with_o both_o your_o hand_n without_o break_v they_o in_o piece_n to_o sight_v your_o cap_n for_o the_o float_n aright_o let_v the_o uppermost_a be_v at_o the_o distance_n from_o the_o top_n of_o the_o quill_n and_o the_o low_a cap_n near_o to_o the_o end_n of_o the_o quill_n as_o in_o the_o description_n of_o it_o to_o die_v bone_n or_o quill_n red_a for_o ever_o take_v some_o urine_n and_o put_v into_o it_o as_o much_o powder_n of_o brazil_n as_o will_v make_v it_o very_o red_a which_o you_o shall_v know_v by_o drop_v some_o with_o a_o feather_n upon_o a_o piece_n of_o white_a paper_n and_o put_v therein_o bone_n or_o quill_n be_v first_o well_o scrape_v and_o lay_v a_o while_n in_o a_o water_n make_v of_o argol_n and_o let_v they_o lie_v in_o it_o ten_o or_o twelve_o day_n then_o take_v they_o out_o and_o hang_v they_o up_o till_o they_o be_v dry_a and_o rub_v they_o with_o a_o dry_a linen_n cloth_n and_o they_o will_v be_v of_o a_o transparent_a colour_n observation_n a_o pike_n be_v call_v the_o first_o year_n a_o shotterel_n the_o second_o a_o pickerel_n the_o three_o year_n a_o pike_n the_o four_o year_n a_o luce._n fish_n be_v fat_a about_o august_n all_o fish_n be_v in_o season_n a_o month_n or_o six_o week_n after_o they_o have_v spawn_v to_o cleanse_v worm_n take_v a_o piece_n of_o a_o hopsack_n because_o that_o be_v not_o so_o close_o strike_v in_o the_o weave_a as_o other_o cloth_n be_v and_o wash_v it_o clean_o and_o let_v it_o dry_v then_o take_v some_o of_o the_o liquor_n wherein_o a_o piece_n of_o fresh_a beef_n have_v be_v boil_a but_o be_v sure_a you_o take_v not_o the_o liquor_n of_o salt_n beef_n for_o that_o will_v kill_v all_o the_o worm_n dip_v the_o piece_n of_o hopsack_n in_o the_o liquor_n and_o wring_v it_o out_o but_o not_o hard_o so_o that_o some_o of_o the_o liquor_n abide_v in_o the_o cloth_n put_v the_o worm_n into_o this_o cloth_n and_o lay_v they_o in_o a_o earthen_a pot_n the_o worm_n will_v run_v in_o and_o out_o through_o the_o cloth_n and_o scour_v themselves_o let_v they_o stand_v from_o morning_n to_o night_n then_o take_v out_o the_o worm_n from_o the_o cloth_n and_o wash_v the_o cloth_n as_o before_o but_o not_o dry_v it_o and_o wet_v it_o again_o in_o some_o of_o the_o liquor_n thus_o do_v once_o a_o day_n and_o thus_o you_o will_v not_o only_o preserve_v your_o worm_n alive_a for_o three_o week_n or_o a_o month_n but_o also_o make_v they_o red_a and_o tough_a probatum_fw-la the_o secret_n of_o j._n d._n will_v thou_o catch_v fish_n then_o here_o be_v thy_o wish_n take_v this_o receipt_n
as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 93._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 94._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga-raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fireside_n three_o or_o four_o day_n then_o turn_v it_o up_o &_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a pleasant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 95._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o 3_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_n 96._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk_n willow_n seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n or_o labdanum_n 6_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calamus_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breathe_v forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 97._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angelica_n water_n take_v a_o spoonful_n or_o 2_o of_o this_o morning_n and_o evening_n 98._o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n and_o if_o they_o be_v very_o large_a then_o give_v each_o plum_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 99_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a and_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_a as_o tender_a as_o a_o coddle_v then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 100_o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 101._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 102._o to_o make_v muscadine_n comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o a_o perfect_a paste_n than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 103._o to_o make_v conserve_v of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_v into_o a_o pipkin_n and_o heat_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 104._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n 4_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 105._o to_o make_v manus_fw-la christi_fw-la take_v half_o a_o pound_n of_o refine_a sugar_n and_o some_o rose-water_n boil_v they_o together_o till_o it_o come_v to_o sugar_n again_o then_o stir_v it_o about_o till_o it_o be_v somewhat_o cold_a then_o take_v leaf_n gold_n and_o mingle_v with_o it_o than_o cast_v it_o according_a to_o art_n in_o round_a gobbet_n and_o so_o keep_v they_o 106._o to_o make_v conserve_v of_o strawberry_n first_o boil_v they_o in_o water_n and_o then_o cast_v away_o the_o water_n and_o strain_v they_o then_o boil_v they_o in_o white-wine_n and_o work_v as_o in_o prune_n or_o else_o strain_v they_o be_v ripe_a then_o boil_v they_o in_o white-wine_n and_o sugar_n till_o they_o be_v stiff_a 107._o to_o make_v
this_o quantity_n will_v make_v three_o quart_n of_o water_n 136._o to_o make_v wash_v ball_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la lapdanum_n of_o each_o alike_o and_o bray_v they_o to_o powder_n with_o clove_n and_o orris_n then_o beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o 137._o to_o make_v a_o musk_a ball_n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o two_o penny_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o six_o penny_n of_o lapdanum_n the_o weight_n of_o ten_o penny_n of_o amber_n grease_v the_o weight_n of_o six_o penny_n and_o of_o musk_n four_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 138._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoign_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n then_o take_v sage_a mint_n red_a rose_n time_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o eace_n a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v all_o together_o in_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o help_v the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_a breath_n and_o make_v one_o seem_v young_a 139._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rottenness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n hair-cloath_n as_o big_a as_o your_o press_n and_o fill_v it_o with_o the_o crush_v crab_n than_o put_v it_o into_o the_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n than_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v half_o a_o dozen_o handful_n of_o damask_n rose_n leave_v then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 140._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose-water_n and_o the_o white_a of_o one_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n than_o roll_n it_o and_o print_v it_o only_o be_v sure_a to_o strew_v sugar_n in_o the_o print_n for_o fear_v of_o cleave_v to_o 141._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o than_o take_v two_o white_n and_o one_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a all_o together_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o roll_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander_n seed_n 142._o to_o make_v dry_a vinegar_n to_o make_v dry_a vinegar_n which_o you_o may_v carry_v in_o your_o pocket_n you_o must_v take_v the_o black_n of_o green_a corn_n either_o wheat_n or_o rye_n and_o beat_v it_o in_o a_o mortar_n with_o the_o strong_a vinegar_n you_o can_v get_v till_o it_o come_v to_o paste_v than_o roll_n it_o into_o little_a ball_n and_o dry_v it_o in_o the_o sun_n till_o it_o be_v very_o hard_a and_o when_o you_o have_v occasion_n to_o use_v it_o cut_v a_o little_a piece_n thereof_o and_o dissolve_v it_o in_o wine_n and_o it_o will_v make_v a_o strong_a vinegar_n 143._o to_o make_v excellent_a date_n leach_n take_v date_n and_o take_v out_o the_o stone_n and_o the_o white_a rind_n and_o beat_v they_o with_o sugar_n cinnamon_n and_o ginger_n very_o fine_o then_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n and_o then_o print_v they_o as_o you_o please_v 144._o to_o make_v white_a jelly_n of_o almond_n take_v rose-water_n gum_n dragant_a or_o isingglass_n dissolve_v and_o some_o cinnamon_n gross_o beat_v boil_v they_o all_o together_o then_o take_v a_o pound_n of_o almond_n blanch_v they_o and_o beat_v they_o fine_a with_o a_o little_a fair_a water_n dry_v they_o in_o a_o fine_a cloth_n and_o put_v your_o rose-water_n and_o the_o rest_n into_o the_o almond_n boil_v they_o together_o and_o stir_v they_o continual_o then_o take_v they_o from_o the_o fire_n and_o when_o it_o be_v boil_a enough_o take_v it_o off_o 145._o to_o candy_n orange_n peel_n take_v your_o orange-peels_a after_o they_o be_v preserve_v then_o take_v fine_a sugar_n and_o rose-water_n and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la that_o be_v till_o it_o be_v sugar_n again_o then_o draw_v through_o your_o sugar_n lay_v they_o on_o the_o bottom_n of_o a_o sieve_n and_o dry_v they_o in_o a_o oven_n after_o you_o have_v draw_v bread_n and_o they_o will_v be_v candy_v 146._o to_o make_v paste_n of_o violet_n you_o must_v take_v violet_n ready_a pick_v and_o bruise_v they_o in_o a_o marble_n morter_n and_o wring_v the_o juice_n from_o they_o into_o a_o porringer_n and_o put_v as_o much_o hard_a sugar_n in_o fine_a powder_n as_o the_o juice_n will_v cover_v dry_v it_o and_o then_o powder_v it_o again_o then_o take_v as_o much_o gum-dragant_a steep_v in_o rose-water_n as_o will_v bring_v this_o sugar_n into_o a_o perfect_a paste_n then_o take_v it_o up_o and_o print_v it_o with_o your_o mould_v and_o so_o dry_v it_o in_o your_o stove_n 147._o to_o preserve_v pippin_n red._n take_v your_o best_a colour_a pippin_n and_o pare_v they_o then_o take_v a_o pierce_a and_o bear_v a_o hole_n through_o they_o then_o make_v syrup_n of_o they_o as_o much_o as_o will_v cover_v they_o and_o so_o let_v they_o boil_v in_o a_o broad_a preserve_a pan_n put_v to_o they_o a_o piece_n of_o cinnamon_n and_o let_v they_o boil_v leisurely_o close_o cover_v turn_v they_o very_o often_o or_o else_o they_o will_v spot_v and_o one_o side_n will_v not_o be_v like_o the_o other_o and_o let_v they_o boil_v till_o they_o begin_v to_o jelly_n then_o take_v they_o up_o and_o you_o may_v keep_v they_o all_o the_o year_n 148._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o can_v find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v the_o same_o 149._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n mortar_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_v it_o very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 150._o to_o make_v orange_a water_n take_v two_o quart_n of_o the_o best_a malaga-sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o steep_v they_o twenty_o four_o hour_n than_o still_o they_o in_o a_o glass-still_a and_o let_v the_o water_n run_v into_o the_o receiver_n upon_o fine_a sugar-candy_n you_o may_v still_o it_o in_o
white_a paper_n and_o put_v they_o in_o a_o stove_n 168._o to_o candy_n eringo_n root_n take_v your_o eringo_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o that_o will_v be_v best_a it_o be_v clarify_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o all_o be_v candy_v and_o put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n 169._o to_o candy_n elecampane_n root_n take_v of_o your_o fair_a elecampane-root_n and_o take_v they_o clean_o from_o the_o syrup_n and_o wash_v the_o sugar_n off_o they_o and_o dry_v they_o again_o with_o a_o linen_n cloth_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o three_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n three_o or_o four_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 170._o to_o make_v cinamon-sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o a_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 171._o to_o make_v a_o trifle_n take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v lemon_n peel_v a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v and_o then_o it_o be_v fit_a to_o eat_v 172._o to_o make_v quiddany_n of_o plumb_n take_v one_o quart_n of_o the_o liquor_n which_o you_o preserve_v your_o plumb_n in_o and_o boil_v six_o fair_a pippin_n in_o it_o pare_v and_o cut_v in_o small_a piece_n then_o strain_v the_o thin_a from_o it_o and_o put_v to_o every_o pint_n of_o liquor_n half_a a_o pound_n of_o sugar_n and_o so_o boil_v it_o till_o it_o will_v stand_v on_o the_o back_n of_o a_o spoon_n like_o a_o jelly_n then_o wet_a your_o mould_v and_o pour_v it_o thereinto_o and_o when_o it_o be_v almost_o cold_a turn_v it_o off_o upon_o a_o wet_a trencher_n and_o so_o slip_v it_o into_o wet_a box_n 173._o to_o candy_n barberry_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o sear_v sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 174._o to_o make_v cream_n of_o apricock_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v somewhat_o tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o and_o season_v it_o with_o sugar_n 175._o to_o make_v quince_z cream_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_v it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 176._o to_o preserve_v barberry_n take_v one_o pound_n of_o barberry_n pick_v from_o the_o stalk_n put_v they_o in_o a_o pottle_n pot_n and_o set_v it_o in_o a_o brass_n pot_n full_a of_o hot_a water_n and_o when_o they_o be_v stew_v strain_v they_o and_o put_v to_o they_o a_o pound_n and_o a_o half_a of_o sugar_n and_o a_o pint_n of_o red_a rose-water_n and_o boil_v they_o a_o little_a then_o take_v half_a a_o pound_n of_o the_o fair_a cluster_n of_o barberry_n you_o can_v get_v and_o dip_v they_o in_o the_o syrup_n while_o it_o boil_v then_o take_v the_o barberry_n out_o again_o and_o boil_v the_o syrup_n while_o it_o be_v thick_a and_o when_o it_o be_v cold_a put_v they_o in_o the_o glass_n with_o the_o syrup_n 177._o to_o make_v a_o cullis_n take_v a_o cock_n and_o dress_v he_o and_o boil_v he_o in_o white-wine_n scum_v it_o clean_o and_o clarify_v the_o broth_n be_v first_o strain_v then_o take_v a_o pint_n of_o sweet_a cream_n and_o strain_v it_o and_o so_o mix_v they_o together_o then_o take_v beat_v ginger_n fine_a sugar_n and_o rose-water_n and_o put_v they_o all_o together_o and_o boil_v it_o a_o little_a more_o 178._o to_o make_v a_o cordial_n strengthen_v broth._n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v his_o bone_n to_o shiver_n with_o a_o rolling-pin_n set_v it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n watch_v the_o scume_a and_o boil_v of_o it_o put_v in_o a_o handful_n of_o heart_n horn_n a_o quarter_n of_o a_o pound_n of_o blue_a currant_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o pruans_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o a_o white_a loaf_n half_o a_o ounce_n of_o chinaroot_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o 179._o to_o candy_n grape_n after_o they_o be_v preserve_v then_o dip_v they_o into_o warm_a water_n to_o cleanse_v they_o from_o the_o syrup_n then_o strew_v they_o over_o with_o sear_v sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o sparkle_v 180._o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n then_o take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o blood_n warm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o as_o fast_o as_o you_o can_v and_o bake_v they_o in_o a_o soft_a oven_n 181._o to_o take_v spot_n and_o stain_v out_o of_o clothes_n take_v four_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o a_o lemon_n slice_a and_o as_o much_o roch_n allom_n as_o a_o hazelnut_n roll_n it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm_a water_n if_o need_v be_v 182._o to_o keep_v chestnut_n all_o the_o year_n after_o the_o bread_n be_v draw_v disperse_v your_o nut_n thin_o over_o the_o bottom_n of_o the_o oven_n and_o by_o this_o mean_v the_o moisture_n be_v dry_v up_o the_o nut_n will_v last_v all_o the_o year_n but_o if_o you_o perceive_v they_o to_o mould_n put_v they_o into_o a_o oven_n again_o 183._o to_o make_v cucumber_n green_a you_o must_v take_v two_o quart_n of_o verjuice_n or_o vinegar_n and_o a_o gallon_n of_o fair_a water_n a_o pint_n of_o bay-salt_n and_o a_o handful_n of_o green_a fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n than_o put_v your_o cucumber_n into_o that_o pickle_n and_o you_o may_v keep_v they_o all_o the_o year_n 184._o to_o preserve_v white_a damson_n green_n scald_v white_a damson_n in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v put_v two_o or_o three_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a 185._o to_o make_v cake_n of_o lemon_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o fearce_v through_o fine_a tiffany_n and_o to_o half_a a_o porringer_n of_o sugar_n put_v two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o
it_o according_a to_o your_o taste_n 200._o to_o make_v mathiolus_n bezoar_n water_n take_v of_o syrup_n of_o citron-peels_a a_o quart_n and_o as_o much_o of_o dr._n mathiolus_n great_a antidote_n with_o five_o pint_n of_o the_o spirit_n of_o wine_n five_o time_n distil_v over_o put_v all_o these_o in_o a_o glass_n that_o be_v much_o too_o big_a to_o hold_v they_o stop_v it_o close_o that_o the_o spirit_n fly_v not_o out_o then_o shake_v it_o together_o that_o the_o electuary_n may_v be_v well_o mingle_v with_o the_o spirit_n so_o let_v it_o stand_v a_o month_n shake_v it_o together_o twice_o a_o week_n for_o the_o electuary_n will_v settle_v at_o the_o bottom_n after_o a_o month_n pour_v off_o the_o clear_a water_n into_o another_o glass_n to_o be_v keep_v for_o your_o use_n stop_v it_o very_o close_o with_o wax_n and_o parchment_n else_o the_o strength_n will_v easy_o fly_v away_o in_o vapour_n 201._o to_o make_v marimelade_v of_o red_a curran_n take_v the_o juice_n of_o red_a curran_n and_o put_v it_o into_o a_o pretty_a quantity_n of_o white_a curran_n clean_o pick_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy_n height_n put_v of_o this_o to_o the_o currant_n according_a to_o your_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v thick_a as_o marmalade_n and_o when_o it_o be_v cool_v put_v it_o into_o pot_n you_o need_v not_o stone_n the_o whole_a currant_n unless_o you_o please_v 202._o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o the_o verjuice_n then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub_n pot_n strew_v sugar_n on_o it_o and_o serve_v it_o 203._o to_o make_v pleasant_a mead._n put_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n with_o about_o ten_o sprig_n of_o sweet_a marjoram_n and_o half_a so_o many_o top_n of_o bay_n boil_v all_o these_o well_o together_o and_o when_o it_o be_v cold_a bottle_n it_o up_o and_o in_o ten_o day_n it_o will_v be_v ready_a to_o drink_v 204._o to_o make_v steppony_n take_v a_o gallon_n of_o conduit-water_n a_o pound_n of_o blue_a raisin_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o two_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rind_n upon_o they_o boil_v the_o water_n and_o pour_v it_o boil_v hot_a upon_o the_o ingredient_n of_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v twentyfour_o hour_n then_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n 205._o to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v wort_n and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o three_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n three_o or_o four_o time_n a_o day_n for_o three_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o 206._o to_o make_v cock-ale_n take_v eight_o gallon_n of_o ale_n then_o take_v a_o cock_n and_o boil_v he_o well_o with_o four_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v two_o or_o three_o nutmeg_n three_o or_o four_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v all_o these_o in_o a_o mortar_n and_o put_v to_o they_o two_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o six_o or_o seven_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o 207._o to_o make_v a_o carraway-cake_n take_v three_o pound_n and_o a_o half_a of_o the_o fine_a flower_n and_o dry_v it_o in_o a_o oven_n one_o pound_n and_o a_o half_a of_o sweet-butter_n and_o mix_v it_o with_o the_o flower_n very_o small_a that_o none_o of_o it_o be_v see_v then_o take_v three_o quarter_n of_o a_o pint_n of_o new_a ale-yeast_n and_o half_a a_o pint_n of_o sack_n and_o half_a a_o pint_n of_o new-milk_n with_o six_o spoonful_n of_o rose-water_n and_o four_o yolk_n and_o two_o white_n of_o egg_n then_o let_v it_o lie_v before_o the_o fire_n half_a a_o hour_n or_o more_o and_o when_o you_o go_v to_o make_v it_o up_o put_v in_o three_o quarter_n of_o crraway-comfit_n and_o a_o pound_n and_o half_a of_o biscuit_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o hour_n and_o a_o half_a 128._o to_o make_v strawberry-wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linen_n bag_n which_o have_v be_v a_o little_a use_v that_o so_o the_o liquor_n may_v run_v through_o more_o easy_o then_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o put_v in_o your_o strawberry_n put_v in_o what_o quantity_n of_o fruit_n you_o think_v good_a to_o make_v the_o wine_n of_o a_o high_a colour_n during_o the_o work_n leave_v the_o bung_n open_a and_o when_o it_o have_v work_v enough_o stop_v your_o vessel_n cherry-wine_n be_v make_v after_o the_o same_o fashion_n but_o than_o you_o must_v break_v the_o stone_n 209._o to_o make_v a_o cordial_a water_n of_o clove-gilly-flower_n put_v spirit_n of_o wine_n or_o sack_n upon_o clove-gilly-flower_n digest_v it_o two_o or_o three_o day_n put_v all_o in_o a_o glass-body_n lay_v other_o clove-gilly-flower_n at_o the_o mouth_n of_o it_o upon_o a_o cambric_n or_o boulter-cloth_n that_o the_o spirit_n rise_v and_o pass_v through_o the_o flower_n may_v thing_fw-mi itself_o of_o a_o beautiful_a colour_n add_v a_o head_n with_o a_o limbeck_n and_o receiver_n then_o distil_v the_o spirit_n as_o strong_a as_o you_o like_v it_o which_o sweeten_v with_o syrup_n of_o gillyflower_n or_o fine_a sugar_n 210._o to_o make_v a_o excellent_a surfeit-water_n take_v mint_n and_o carduus_fw-la 4_o part_n angelica_n one_o part_n wormwood_n two_o part_n chap_v and_o bruise_v they_o a_o little_a put_v a_o sufficient_a quantity_n of_o they_o into_o a_o ordinary_a still_o and_o put_v upon_o they_o enough_o new_a milk_n to_o soak_v they_o but_o not_o to_o have_v the_o milk_n swim_v much_o over_o they_o distil_v this_o as_o you_o do_v rose-water_n stir_v it_o sometime_o with_o a_o stick_n to_o keep_v the_o milk_n from_o grow_v to_o a_o cake_n 211._o to_o make_v mint-water_n take_v two_o part_n of_o mint_n and_o one_o part_n of_o wormwood_n and_o two_o part_n of_o carduus_fw-la put_v these_o into_o as_o much_o new-milk_n as_o will_v soak_v they_o let_v they_o infuse_v five_o or_o six_o hour_n then_o distil_v as_o you_o distil_v rose-water_n but_o you_o must_v often_o take_v off_o the_o head_n and_o stir_v the_o matter_n well_o with_o a_o stick_n drink_v of_o this_o water_n a_o wine-glass_n full_a at_o a_o time_n sweeten_v with_o fine_a sugar_n to_o your_o taste_n 212._o to_o pickle_v artichoke_n take_v your_o artichoke_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o that_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o and_o let_v they_o be_v cold_a then_o take_v good_a stale_a beer_n and_o white-wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n all_o the_o winter_n 213._o to_o make_v rasberrie-cream_n when_o you_o have_v boil_a your_o cream_n take_v two_o ladleful_n of_o it_o be_v almost_o cold_a bruise_v the_o raspberry_n together_o and_o season_v it_o with_o sugar_n and_o rose-water_n and_o put_v it_o into_o your_o cream_n stir_v it_o altogether_o and_o so_o dish_n it_o up_o 214._o to_o make_v snow-cream_n break_v the_o white_n of_o six_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o well_o together_o with_o a_o bunch_n of_o feather_n till_o they_o come_v perfect_o to_o resemble_v snow_n then_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o
apple_n through_o a_o strainer_n and_o put_v a_o pound_n of_o sugar_n to_o every_o pint_n of_o juice_n then_o boil_v it_o till_o it_o will_v candy_n then_o take_v out_o the_o pulp_n of_o the_o orange_n and_o cut_v the_o peel_n into_o long_a slice_n very_o thin_a put_v in_o your_o peel_n again_o add_v to_o it_o the_o juice_n of_o two_o or_o 3_o lemon_n and_o boil_v it_o up_o to_o a_o candy_n 257._o to_o make_v a_o paste_n of_o apricock_n let_v your_o apricock_n be_v very_o ripe_a and_o then_o pare_v they_o than_o put_v they_o into_o a_o skillet_n and_o set_v they_o over_o the_o fire_n without_o water_n stir_v they_o very_o well_o with_o a_o skimmer_n and_o let_v they_o be_v over_o the_o fire_n till_o they_o be_v very_o dry_a then_o take_v some_o sugar_n and_o boil_v it_o into_o a_o conserve_v and_o mix_v a_o equal_a quantity_n of_o each_o together_o and_o so_o make_v it_o into_o paste_n 258._o to_o pickle_v artichoak-bottom_n take_v the_o best_a bottom_n of_o artichoke_n and_o parboil_v they_o and_o when_o they_o be_v cold_a and_o well_o drain_v from_o the_o water_n and_o dry_a in_o a_o cloth_n take_v away_o all_o the_o moisture_n than_o put_v they_o into_o pot_n and_o pour_v your_o brine_n upon_o they_o which_o must_v be_v as_o strong_a as_o you_o can_v make_v it_o which_o be_v do_v by_o put_v in_o so_o much_o salt_n to_o it_o as_o will_v receive_v no_o more_o so_o that_o the_o salt_n sink_v whole_a to_o the_o bottom_n cover_v over_o your_o artichoke_n with_o this_o water_n and_o pour_v upon_o it_o some_o sweet_a butter_n melt_v to_o the_o thickness_n of_o two_o finger_n that_o no_o air_n may_v come_v in_o when_o the_o butter_n be_v cold_a set_v up_o your_o pot_n in_o a_o warm_a place_n cover_v close_o from_o vermine_n before_o you_o put_v the_o bottom_n in_o a_o pot_n you_o shall_v pull_v off_o all_o the_o leaf_n and_o choke_v as_o they_o be_v serve_v at_o table_n the_o best_a time_n to_o do_v this_o be_v in_o autumn_n when_o your_o plant_n produce_v those_o which_o be_v young_a and_o tender_a for_o these_o you_o shall_v pickle_n before_o they_o come_v to_o open_v and_o flower_n but_o not_o before_o their_o head_n be_v round_o when_o you_o will_v eat_v they_o you_o must_v lay_v they_o in_o water_n shift_v the_o water_n several_a time_n then_o boil_v they_o once_o again_o and_o so_o serve_v they_o again_o 259._o to_o make_v marmalade_n of_o grape_n take_v of_o the_o fair_a and_o ripe_a blue_a grape_n gather_v in_o the_o heat_n of_o the_o day_n that_o their_o moisture_n be_v dry_v up_o thorough_o spread_v they_o upon_o a_o table_n or_o hindle_n in_o a_o room_n where_o the_o air_n and_o sun_n may_v come_v in_o let_v they_o lie_v so_o for_o fifteen_o or_o sixteen_o day_n that_o they_o may_v not_o both_o sweat_n and_o shrink_v if_o it_o be_v cloudy_a or_o cold_a weather_n you_o may_v put_v they_o into_o a_o oven_n when_o it_o be_v only_o warm_a after_o which_o press_v they_o well_o with_o your_o hand_n cleanse_v they_o from_o all_o the_o seed_n and_o stalk_n put_v the_o husk_n and_o juice_n to_o boil_v in_o the_o kettle_n careful_o scume_v and_o clear_v it_o from_o the_o seed_n reduce_v this_o liquor_n also_o to_o a_o three_o part_n diminish_v the_o fire_n as_o the_o confection_n thicken_v stir_v it_o often_o about_o with_o your_o spoon_n to_o prevent_v its_o cleave_v to_o the_o vessel_n and_o to_o make_v it_o boil_v equal_o then_o strain_v it_o through_o a_o sieve_n or_o course_n cloth_n bruise_v the_o husk_n with_o your_o wooden_a ladle_n to_o squeeze_v out_o the_o substance_n and_o then_o squeese_v it_o out_o in_o a_o press_n set_v it_o again_o on_o the_o fire_n and_o let_v it_o boil_v once_o more_o keep_v it_o continual_o stir_v till_o you_o think_v they_o be_v sufficient_o boil_a then_o take_v it_o off_o and_o pour_v it_o into_o earthen_a pan_n that_o it_o may_v not_o taste_v of_o the_o kettle_n and_o be_v half_o cold_a put_v it_o into_o galley-pot_n to_o keep_v let_v your_o pot_n stand_v open_a five_o or_o six_o day_n and_o then_o cover_v they_o with_o paper_n that_o the_o paper_n may_v lie_v upon_o the_o conserve_v and_o when_o the_o paper_n grow_v mouldy_a put_v on_o another_o till_o all_o the_o superfluous_a moisture_n be_v go_v out_o which_o will_v be_v in_o little_a time_n if_o your_o confection_n be_v well_o boil_a but_o if_o it_o be_v not_o you_o must_v boil_v it_o again_o 260._o to_o pickle_n cornelian_o gather_v the_o fair_a and_o big_a cornelian_o when_o they_o first_o begin_v to_o grow_v red_a and_o after_o they_o have_v lie_v a_o while_n put_v they_o up_o into_o a_o pot_n or_o barrel_n fill_v they_o up_o with_o brine_n as_o for_o artichoke_n and_o put_v to_o they_o a_o little_a green_a fennel_n and_o a_o few_o bay-leaves_a to_o make_v they_o smell_v well_o then_o stop_v they_o up_o very_o close_a and_o let_v they_o stand_v for_o a_o month_n if_o you_o find_v they_o too_o salt_n make_v the_o pickle_n weak_a before_o you_o serve_v they_o to_o table_n 261._o to_o make_v jelly_n of_o apple_n take_v either_o pippin_n or_o john-apple_n and_o cut_v they_o into_o quarter_n either_o pare_v or_o unpared_a boil_v they_o in_o a_o good_a quantity_n of_o water_n till_o it_o be_v very_o strong_a of_o the_o apple_n take_v out_o the_o clear_a liquor_n and_o put_v to_o it_o a_o sufficient_a quantity_n of_o sugar_n to_o make_v a_o jelly_n with_o the_o slice_n of_o apple_n boil_v all_o together_o till_o the_o apple_n be_v enough_o and_o the_o liquor_n like_o a_o jelly_n or_o else_o you_o may_v boil_v the_o slice_n in_o apple-liquor_n without_o sugar_n and_o make_v jelly_n of_o the_o other_o liquor_n and_o put_v the_o slice_n into_o it_o when_o they_o be_v jelly_n and_o it_o be_v sufficient_o boil_a put_v to_o it_o some_o juice_n of_o lemon_n and_o amber_n and_o musk_n if_o you_o will_n 262._o to_o make_v jelly_n of_o gooseberry_n let_v your_o gooseberry_n be_v full_a ripe_a then_o strain_v they_o through_o a_o strainer_n and_o to_o every_o two_o pound_n of_o juice_n put_v three_o quartern_n of_o sugar_n boil_v it_o before_o you_o mix_v it_o and_o then_o boil_v it_o again_o together_o when_o they_o be_v mix_v try_v they_o upon_o a_o plate_n when_o it_o be_v enough_o it_o rise_v off_o 263._o to_o make_v bragget_n put_v two_o bushel_n and_o a_o half_a of_o malt_n to_o one_o hogshead_n of_o water_n the_o first_o run_v make_v half_o a_o hogshead_n very_o good_a but_o not_o very_o strong_a the_o second_o be_v very_o weak_a boyl_n but_o half_a a_o quartern_a of_o hop_n put_v your_o water_n to_o the_o malt_n the_o ordinary_a way_n boil_v it_o very_o well_o and_o work_v it_o with_o very_o good_a beer_n yeast_n now_o to_o make_v bragget_n take_v the_o first_o run_v of_o this_o ale_n but_o put_v less_o honey_n in_o it_o than_o you_o do_v for_o your_o ordinary_a mead_n put_v twice_o or_o thrice_o as_o much_o spice_n and_o herb_n than_o put_v it_o in_o a_o vessel_n after_o its_o work_n with_o the_o yeast_n hang_v within_o it_o a_o bag_n of_o bruise_a spice_n rather_o more_o than_o you_o boil_a it_o with_o and_o let_v it_o hang_v in_o the_o barrel_n all_o the_o while_o you_o draw_v it_o 264._o to_o make_v italian_a marmalade_n take_v fifteen_o pound_n of_o quince_n three_o pound_n of_o sugar_n and_o two_o pound_n of_o water_n and_o boil_v they_o altogether_o when_o it_o be_v well_o boil_a strain_n it_o by_o little_a and_o little_a through_o a_o cloth_n as_o much_o as_o you_o can_v then_o take_v the_o juice_n and_o put_v to_o it_o four_o pound_n of_o sugar_n and_o then_o boil_v it_o try_v it_o on_o a_o plate_n to_o know_v when_o it_o be_v enough_o and_o if_o it_o come_v off_o take_v it_o present_o off_o the_o fire_n and_o put_v it_o in_o box_n for_o your_o use_n finis_fw-la excellent_a receipt_n in_o physic_n and_o chirurgery_n 1._o a_o approve_a medicine_n for_o the_o stone_n and_o gravel_n take_v the_o hard_a roe_n of_o a_o red_a herring_n and_o dry_v it_o upon_o a_o tile_n in_o a_o oven_n then_o beat_v it_o to_o powder_n and_o take_v as_o much_o as_o will_v lie_v upon_o a_o sixpence_n every_o morning_n fast_v in_o a_o glass_n of_o rhenish_a wine_n 2._o a_o excellent_a drink_n for_o the_o scurvy_a take_v a_o pound_n of_o garden_n scurvygrass_n six_o handful_n of_o wormwood_n and_o elder-top_n one_o ounce_n of_o carrawayseed_n and_o one_o ounce_n of_o nutmeg_n put_v they_o all_o together_o into_o 6_o gallon_n of_o new_a ale_n and_o let_v they_o work_v together_o and_o after_o a_o convenient_a time_n of_o work_v drink_v of_o it_o every_o morning_n fast_v 3._o a_o receipt_n for_o the_o gout_n know_v to_o be_v very_o helpful_a take_v five_o or_o 6_o black_a snail_n and_o cut_v
take_v litharge_n of_o silver_n half_a a_o pound_n beat_v it_o fine_a and_z searse_z it_o then_o boil_v it_o with_o one_o pint_n of_o white-wine_n vinegar_n till_o one_o three_o be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass-vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v lac_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v most_o precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o a_o lemon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n very_o fair_a boyl_n the_o flower_n of_o rosemary_n in_o white-wine_n with_o the_o which_o wash_v your_o face_n also_o if_o you_o drink_v thereof_o it_o will_v make_v you_o have_v a_o sweet_a breath_n also_o to_o make_v the_o face_n white_a make_v powder_n of_o the_o root_n of_o serpentine_a and_o of_o powder_n of_o sepia_n and_o mingle_v they_o with_o rosewater_n and_o let_v it_o dry_a and_o then_o let_v it_o be_v put_v to_o the_o same_o water_n again_o and_o dry_a again_o do_v this_o four_o or_o five_o time_n and_o then_o use_v to_o anoint_v the_o face_n therewith_o 13._o to_o clear_v the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 16._o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantain_n water_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hare_n blood_n 20._o to_o smooth_v the_o skin_n mix_v capon_n grease_n with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v for_o a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o for_o morphew_n or_o scurf_n of_o the_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n two_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o linen_n cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o eight_o or_o nine_o day_n and_o therewith_o wash_v any_o kind_n of_o scurf_n or_o morphew_n either_o in_o face_n or_o body_n dip_v a_o cloth_n in_o the_o vinegar_n and_o rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o also_o drink_v the_o water_n of_o strawberry_n distil_v or_o tincture_n of_o strawberry_n it_o certain_o kill_v morphew_n or_o scurf_n 23._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o small-fox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o oftentime_o in_o a_o day_n for_o it_o be_v excellent_a good_a 24_o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capon_n grease_n goat_n tallow_n of_o each_o four_o dram_n litharge_v of_o gold_n one_o dram_n and_o half_a root_n of_o briony_n and_o of_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o searse_z they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten-bran_n and_o with_o the_o seed_n of_o mallow_n 25._o to_o take_v away_o the_o hole_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o smallpox_n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_a water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_a and_o continue_v this_o twenty_o day_n or_o a_o month_n together_o 26._o for_o the_o redness_n of_o the_o hand_n or_o face_n after_o the_o small-pox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boil_v they_o in_o three_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n 3_o or_o 4_o time_n a_o day_n for_o three_o or_o four_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 27._o another_o take_v vine-leave_n two_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n three_o dram_n two_o calf_n foot_n the_o pulp_n of_o three_o lemon_n a_o pint_n of_o raw_a cream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cut_v the_o calf_n foot_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glass_n still_o and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o any_o high_a colour_n or_o redness_n in_o the_o face_n 28._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o go_v to_o bed_n and_o let_v it_o dry_v in_o then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v it_o into_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 29._o for_o heat_n and_o swell_a in_o the_o face_n boyl_n the_o leaf_n or_o blossom_n of_o rosemary_n either_o in_o white-wine_n or_o fair_a water_n and_o use_v to_o wash_v thy_o hand_n and_o face_n therewith_o and_o it_o will_v preserve_v thou_o from_o all_o such_o inconvenience_n and_o also_o make_v both_o thy_o face_n and_o hand_n very_o smooth_a 30._o for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a and_o cinnamon_n of_o either_o of_o they_o a_o even_a proportion_n by_o weight_n beat_v they_o into_o small_a powder_n and_o searse_z it_o through_o a_o fine_a cloth_n upon_o a_o sheet_n of_o white_a paper_n to_o the_o quantity_n of_o a_o ounce_n or_o more_o and_o so_o by_o even_a proportion_n in_o weight_n mingle_v they_o together_o in_o clean_a clarify_a capon_n grease_n and_o temper_v they_o well_o together_o till_o they_o be_v well_o mollify_v and_o put_v to_o it_o a_o little_a camphire_n to_o the_o quantity_n of_o a_o bean_n and_o so_o put_v the_o whole_a confection_n in_o a_o glass_n and_o use_v it_o 31._o to_o take_v away_o pimple_n take_v wheat-flower_n mingle_v with_o honey_n and_o vinegar_n and_o lay_v it_o upon_o they_o 32._o a_o excellent_a ointment_n for_o a_o inflame_a face_n take_v a_o ounce_n of_o the_o oil_n of_o bay_n and_o a_o ounce_n of_o quicksilver_n and_o put_v they_o in_o a_o bladder_n together_o with_o a_o spoonful_n of_o fast_a spittle_n and_o then_o rub_v they_o well_o together_o that_o none_o of_o the_o quicksilver_n be_v see_v take_v of_o this_o ointment_n when_o it_o be_v make_v and_o anoint_v the_o face_n therewith_o and_o it_o will_v heal_v it_o well_o and_o fair_a prove_v true_a 33._o for_o a_o rich_a face_n take_v three_o yolk_n of_o egg_n raw_a as_o much_o in_o quantity_n of_o fresh_a butter_n or_o capon_n grease_n without_o salt_n camphire_n two_o pennyworth_n red-rose-water_n half_a a_o pint_n two_o grain_n of_o civet_n and_o boil_v all_o these_o together_o in_o a_o dish_n then_o strain_v they_o through_o a_o clean_a cloth_n and_o set_v it_o to_o cool_v and_o take_v the_o uppermost_a and_o use_v it_o 34._o to_o make_v the_o skin_n white_a and_o clear_a boyl_n
least_o so_o much_o as_o will_v serve_v to_o dish_n they_o garnish_n they_o with_o bacon_n and_o onion_n if_o you_o please_v 39_o to_o make_v a_o venison-pasty_n when_o you_o have_v powder_v your_o haunch_n of_o venison_n or_o the_o side_n of_o it_o by_o take_v away_o all_o the_o bone_n and_o sinew_n and_o the_o skin_n or_o fat_a season_n it_o with_o pepper_n and_o salt_n only_o beat_v it_o with_o your_o rolling-pin_n and_o proportion_v it_o for_o the_o pastry_n by_o take_v away_o from_o one_o part_n and_o add_v to_o another_o your_o paste_n be_v make_v with_o a_o peck_n of_o fine_a flower_n and_o about_o three_o pound_n of_o butter_n and_o twelve_o egg_n work_v it_o up_o with_o cold_a water_n into_o a_o stiff_a paste_n as_o you_o can_v drive_v it_o forth_o for_o your_o pastry_n let_v it_o be_v as_o thick_a as_o a_o man_n thumb_n roll_n it_o up_o upon_o a_o rouling-pin_n and_o put_v under_o it_o a_o couple_n of_o sheet_n of_o cap-paper_n well_o flower_v than_o your_o white_a be_v already_o mince_v and_o beat_v with_o water_n proportion_n it_o upon_o the_o pasty_n to_o the_o breadth_n and_o length_n of_o the_o venison_n then_o lay_v your_o venison_n in_o the_o say_v white_a wash_v it_o round_o with_o your_o feather_n and_o put_v on_o a_o border_n season_n your_o venison_n on_o the_o top_n and_o turn_v over_o your_o other_o leaf_n of_o paste_n so_o close_o up_o your_o pastry_n then_o drive_v out_o another_o border_n for_o garnish_v the_o side_n up_o to_o the_o top_n of_o the_o pasty_n so_o close_o it_o together_o by_o the_o rolling-pin_n by_o roll_v it_o up_o and_o down_o by_o the_o side_n and_o end_n and_o when_o you_o have_v flourish_v your_o garnish_n and_o edge_v your_o pasty_n vent_v it_o at_o the_o top_n set_v it_o in_o the_o oven_n and_o let_v it_o have_v 4_o or_o 5_o hour_n bake_v at_o the_o least_o and_o then_o draw_v it_o 49._o to_o make_v a_o damson-tart_a take_v damson_n and_o seethe_v they_o in_o wine_n and_o strain_v they_o with_o a_o little_a cream_n then_o boil_v your_o stuff_n over_o the_o fire_n till_o it_o be_v thick_a and_o put_v thereto_o sugar_n cinnamon_n and_o ginger_n but_o set_v it_o not_o in_o the_o oven_n after_o but_o let_v your_o paste_n be_v bake_v before_o 41._o to_o roast_v a_o rabbit_n with_o oyster_n wash_v your_o rabbit_n and_o dry_v it_o well_o then_o take_v half_a a_o pint_n of_o oyster_n wash_v they_o and_o wipe_v they_o clean_a one_o by_o one_o and_o put_v they_o into_o the_o rabbit_n belly_n a_o couple_n of_o onion_n shred_v whole_a pepper_n large_a mace_n two_o or_o three_o sprig_n of_o thyme_n sow_v up_o the_o belly_n and_o for_o the_o sauce_n as_o usual_a the_o liver_n and_o parsley_n and_o a_o hard_a egg_n shred_v they_o together_o and_o beat_v some_o butter_n thick_a put_v into_o the_o dish_n and_o serve_v it_o 42._o to_o stew_n collop_n of_o beef_n take_v of_o the_o buttock_n of_o beef_n thin_a slice_n across_o the_o grain_n of_o the_o meat_n then_o hack_v they_o and_o fry_v they_o in_o sweet_a butter_n and_o be_v fry_v fine_a and_o brown_a put_v they_o in_o a_o pipkin_n with_o some_o strong_a broth_n a_o little_a claret-wine_n and_o some_o nutmeg_n stew_n it_o very_o tender_a and_o half_a a_o hour_n before_o you_o dish_n it_o put_v to_o it_o some_o good_a gravy_n elder-vinegar_n and_o a_o clove_n or_o 2_o when_o you_o serve_v it_o put_v some_o juice_n of_o orange_n and_o three_o or_o four_o slice_n on_o it_o stew_n down_o the_o gravy_n somewhat_o thick_a and_o put_v unto_o it_o when_o you_o dish_n it_o some_o beat_a butter_n 43._o to_o make_v a_o beef-pasty_n like_o red_a deer_n take_v fresh_a beef_n of_o the_o fine_a without_o sinew_n or_o suet_n and_o mince_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o salt_n and_o pepper_n and_o put_v in_o two_o spoonful_n of_o malmsey_n then_o take_v lard_n and_o cut_v it_o into_o small_a piece_n and_o lay_v a_o layer_n of_o lard_n and_o a_o layer_n of_o beef_n and_o lay_v a_o shin_n of_o beef_n upon_o it_o like_o venison_n and_o so_o close_o it_o up_o 44._o to_o bake_v a_o hare_n take_v the_o best_a of_o the_o hare_n mince_v and_o season_v with_o pepper_n salt_n and_o mace_n then_o make_v a_o proportion_n of_o the_o head_n or_o shoulder_n as_o you_o make_v for_o a_o hare-pasty_n and_o lay_v in_o a_o layer_n of_o flesh_n and_o a_o layer_n of_o lard_n and_o butter_n aloft_o and_o beneath_o and_o make_v a_o gallentine_n for_o it_o in_o a_o saucer_n 45._o to_o boil_v a_o salmon_n take_v as_o much_o water_n as_o will_v cover_v it_o then_o take_v rosemary_n thyme_n and_o winter-savoury_a and_o salt_n boil_v all_o these_o very_a well_o and_o then_o put_v in_o some_o wine-vinegar_n and_o when_o your_o salmon_n be_v boil_a let_v he_o remain_v in_o the_o same_o water_n always_o until_o you_o have_v occasion_n to_o eat_v of_o it_o 46._o to_o make_v a_o oyster-pie_n first_o dry_v your_o oyster_n and_o then_o put_v they_o into_o your_o coffin_n with_o some_o butter_n and_o whole_a large_a mace_n and_o so_o bake_v it_o then_o take_v off_o the_o lid_n and_o fill_v it_o up_o with_o more_o butter_n put_v some_o of_o the_o liquor_n of_o the_o oyster_n also_o thereunto_o then_o season_n it_o well_o with_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n at_o the_o first_o course_n 47._o to_o butter_n egg_n upon_o toast_n take_v twenty_o egg_n beat_v they_o in_o a_o dish_n with_o some_o salt_n and_o put_v butter_n to_o they_o then_o have_v two_o large_a roll_n or_o fine_a manchet_n cut_v they_o in_o toast_n and_o toast_v they_o against_o the_o fire_n with_o a_o pound_n of_o fine_a sweet_a butter_n be_v fine_o butter_v in_o a_o fair_a clean_a dish_n put_v the_o egg_n on_o the_o toast_n and_o garnish_v your_o dish_n with_o pepper_n and_o salt_n otherwise_o half_o boil_v they_o in_o the_o shell_n than_o butter_n they_o and_o serve_v they_o on_o toast_n or_o toast_n about_o they_o 48._o to_o make_v a_o fricacie_n of_o chicken_n scald_v three_o or_o four_o chicken_n and_o flay_v off_o the_o skin_n and_o feather_n together_o put_v they_o in_o a_o little_a water_n take_v half_a a_o pint_n of_o white-wine_n and_o two_o or_o three_o whole_a onion_n some_o large_a mace_n and_o nutmeg_n tie_v up_o in_o a_o cloth_n a_o bundle_n of_o sweet_a herb_n and_o a_o little_a salt_n and_o put_v they_o all_o in_o a_o pipkin_n close_o cover_v let_v they_o simper_v a_o quarter_n of_o a_o hour_n then_o take_v six_o yolk_n of_o egg_n half_o a_o pound_n of_o sweet_a butter_n four_o anchovy_n dissolve_v in_o a_o little_a broth_n shred_v your_o boil_a spice_n small_a take_v a_o quarter_n of_o a_o pound_n of_o caper_n and_o shred_v they_o very_o small_a put_v the_o anchovy_n dissolve_v into_o the_o egg_n and_o butter_n and_o caper_n and_o so_o stir_v it_o altogether_o over_o a_o chafing-dish_n of_o coal_n till_o it_o begin_v to_o thicken_v then_o take_v the_o chicken_n out_o of_o the_o broth_n and_o put_v lear_a upon_o they_o serve_v they_o with_o sippet_n and_o lemon_n slice_v 49._o to_o make_v a_o eel-pye_n with_o oyster_n wash_v your_o eel_n and_o gut_n they_o and_o dry_v they_o well_o in_o a_o cloth_n to_o four_o good_a eel_n allow_v a_o pint_n of_o oyster_n well_o wash_v season_n they_o with_o pepper_n salt_n and_o nutmeg_n and_o large_a mace_n put_v half_o a_o pound_n of_o butter_n into_o the_o pie_n and_o half_a a_o lemon_n slice_v so_o bake_v it_o when_o it_o be_v draw_v take_v the_o yolk_n of_o two_o egg_n a_o couple_n of_o anchovy_n dissolve_v in_o a_o little_a white-wine_n with_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n melt_v it_o and_o mix_v it_o altogether_o and_o make_v a_o lear_a of_o it_o and_o put_v it_o into_o the_o pie_n 50._o to_o make_v puff-paste_n break_v two_o egg_n in_o three_o pint_n of_o flower_n make_v it_o with_o cold_a water_n than_o roll_n it_o out_o pretty_a thick_a and_o square_a then_o take_v so_o much_o butter_n as_o paste_v and_o divide_v your_o butter_n in_o five_o piece_n that_o you_o may_v lay_v it_o on_o at_o five_o several_a time_n roll_n your_o paste_n very_o broad_a and_o break_v one_o part_n of_o the_o same_o butter_n in_o little_a piece_n all_o over_o your_o paste_n then_o throw_v a_o handful_n of_o flower_n slight_o on_o then_o fold_v up_o your_o paste_n and_o beat_v it_o with_o a_o rolling-pin_n so_o roll_n it_o out_o again_o thus_o do_v several_a time_n and_o then_o make_v it_o up_o 51._o to_o make_v barley-broth_n put_v your_o barley_n into_o fair_a water_n give_v it_o three_o qualm_n over_o the_o fire_n separate_z the_o water_n and_o put_v it_o into_o a_o cullender_n boil_v it_o in_o a_o four_o water_n with_o a_o blade_n of_o mace_n and_o a_o
and_o season_v it_o with_o pepper_n nutmeg_n and_o salt_n with_o some_o whole_a large_a mace_n and_o so_o lie_v it_o in_o your_o prepare_a coffin_n with_o good_a store_n of_o raisin_n of_o the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n then_o close_o it_o and_o set_v it_o in_o the_o oven_n and_o when_o bake_v serve_v it_o hot_a 91._o to_o make_v a_o fry_v pudding_n take_v grate_a bread_n curran_n clove_n and_o mace_n with_o beef_n suet_n and_o sugar_n and_o one_o yolk_n of_o a_o egg_n beat_v mix_v all_o well_o together_o and_o make_v they_o into_o flat_a bowl_n then_o fry_v they_o in_o beef-suet_n and_o garnish_v your_o dish_n with_o sugar_n serve_v they_o always_o at_o the_o first_o course_n 92._o to_o bake_v a_o breast_n of_o veal_n first_o parboil_n it_o and_o take_v out_o the_o long_a bone_n and_o so_o lie_v it_o in_o a_o dish_n in_o vinegar_n two_o or_o three_o hour_n then_o take_v it_o out_o and_o season_v it_o with_o pepper_n and_o salt_n and_o so_o lie_v it_o into_o a_o thin_a fine_a paste_n with_o good_a store_n of_o fine_a sweet_a herb_n fine_o chop_v 〈◊〉_d good_a store_n of_o butter_n or_o marrow_n then_o bake_v it_o 〈◊〉_d put_v in_o some_o juice_n of_o orange_n and_o serve_v it_o hot_a 93._o to_o make_v a_o paste_n for_o all_o manner_n of_o tart_n take_v very_o sweet_a butter_n and_o put_v into_o fair_a water_n and_o make_v it_o boil_v on_o the_o fire_n then_o take_v the_o fine_a flower_n you_o can_v get_v and_o mix_v they_o well_o together_o till_o it_o come_v to_o a_o paste_n and_o so_o raise_v it_o but_o if_o you_o doubt_v that_o it_o will_v not_o be_v stiff_a enough_o than_o you_o may_v mix_v some_o yolk_n of_o egg_n with_o it_o as_o you_o temper_v all_o your_o stuff_n together_o 24._o to_o make_v a_o bake_a pudding_n grate_n a_o penny-loaf_n and_o put_v thereto_o more_o suet_n than_o bread_n mince_v small_a with_o some_o nutmeg_n and_o sugar_n and_o two_o yolk_n of_o egg_n temper_v it_o only_o with_o rose-water_n then_o butter_n a_o little_a pewter_n dish_n in_o the_o bottom_n and_o put_v your_o stuff_n after_o it_o be_v well_o temper_v thereinto_o then_o bake_v it_o when_o it_o be_v bake_v stir_v it_o up_o from_o the_o bottom_n of_o the_o dish_n and_o so_o turn_v the_o underside_n uppermost_a then_o strew_v some_o sugar_n upon_o it_o and_o upon_o the_o brim_n of_o the_o dish_n and_o serve_v it_o first_o to_o the_o table_n 95._o to_o boil_v sparrow_n lark_n or_o other_o small_a bird_n take_v a_o ladle_n full_a of_o strong_a mutton-broath_n a_o little_a whole_a mace_n and_o a_o handful_n of_o parsley_n put_v in_o a_o little_a winter-savoury_a season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n thicken_v it_o with_o a_o spoonful_n of_o cream_n and_o the_o yolk_n of_o a_o egg_n 96._o to_o boil_v a_o capon_n with_o asparagus_n boyl_n your_o capon_n or_o chicken_n in_o fair_a water_n and_o some_o salt_n then_o put_v in_o their_o belly_n a_o little_a mace_n chap_a parsley_n and_o sweet_a butter_n be_v boil_a serve_v they_o on_o sippet_n and_o put_v a_o little_a of_o the_o broth_n on_o they_o then_o have_v a_o bundle_n or_o two_o of_o asparagus_n boil_a put_v in_o beat_a butter_n and_o serve_v it_o on_o your_o capon_n or_o chicken_n 97._o to_o boil_v a_o chicken_n or_o capon_n in_o white_a broth._n first_o boil_v the_o capon_n in_o water_n and_o salt_n than_o 3_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o white-wine_n and_o stew_v it_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n half_o a_o pound_n of_o fine_a sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o three_o marrowbone_n a_o handful_n of_o white_a endive_n stew_n these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o may_v but_o only_o simper_v then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten-egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o walm_n and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n orange_n boil_a skirret_n pomegranate_n and_o kernel_n make_v a_o lear_z of_o almond-paste_n and_o grape_n verjuice_n 98._o to_o boil_v a_o capon_n with_o sage_n and_o parsley_n first_o boil_v it_o in_o water_n and_o salt_n then_o boil_v some_o parsley_n sage_n two_o or_o three_o egg_n hard_a and_o chap_v they_o then_o have_v a_o few_o thin_a slice_n of_o fine_a manchet_n and_o stew_n all_o together_o but_o break_v not_o the_o slice_n of_o bread_n stew_n they_o with_o some_o of_o the_o broth_n wherein_o the_o capon_n boil_v some_o large_a mace_n butter_n a_o little_a white-wine_n or_o vinegar_n with_o a_o few_o barberry_n or_o grape_n dish_n up_o the_o chicken_n on_o the_o sauce_n and_o run_v they_o over_o with_o sweet_a butter_n and_o lemon_n cut_v like_o dice_n the_o peel_n be_v cut_v like_o small_a lard_n and_o boil_v a_o little_a peel_n with_o the_o chicken_n 99_o to_o fry_v rabbit_n with_o sweet_a sauce_n cut_a your_o rabbit_n in_o piece_n wash_v it_o and_o dry_v it_o well_o in_o a_o cloth_n take_v some_o fresh_a butter_n and_o fry_v the_o rabbit_n in_o it_o when_o your_o rabbit_n be_v little_o more_o than_o half_o fry_v take_v some_o slice_n shred_v very_o small_a a_o quarter_n of_o a_o pint_n of_o cream_n the_o yolk_n of_o a_o couple_n of_o egg_n some_o grate_a nutmeg_n and_o salt_n when_o the_o rabbit_n be_v enough_o put_v they_o into_o the_o pan_n and_o stir_v they_o altogether_o take_v a_o little_a vinegar_n fresh_a butter_n and_o sugar_n melt_v it_o together_o and_o so_o serve_v it_o with_o sippet_n the_o dish_n garnish_v with_o flower_n etc._n etc._n 100_o to_o make_v a_o french_a pottage_n call_v skink_v take_v a_o leg_n of_o beef_n and_o chap_v it_o into_o three_o piece_n then_o boil_v it_o in_o a_o pot_n with_o three_o pottle_n of_o spring-water_n a_o few_o clove_n mace_n and_o whole_a pepper_n after_o the_o pot_n be_v scum_v put_v in_o a_o bundle_n of_o sweet_a marjoram_n rosemary_n thyme_n winter-savoury_a sage_a and_o parsley_n bind_v up_o hard_o some_o salt_n and_o two_o or_o three_o great_a onion_n whole_a then_o about_o a_o hour_n before_o dinner_n put_v in_o three_o marrowbone_n and_o thicken_v it_o with_o some_o strain_a oatmeal_n or_o manchet_n slice_v and_o steep_v with_o some_o gravy_n strong_a broth_n or_o some_o of_o the_o pottage_n then_o a_o little_a before_o you_o dish_n up_o the_o skink_v put_v into_o it_o a_o little_a fine_a powder_n of_o saffron_n and_o give_v it_o a_o walm_n or_o two_o dish_n it_o on_o large_a slice_n of_o french_a bread_n and_o dish_n the_o marrowbone_n on_o they_o in_o a_o fine_a clean_a large_a dish_n then_o have_v two_o or_o three_o manchet_n cut_v into_o toast_n and_o be_v fine_o toast_a lay_v on_o the_o knuckle_n of_o beef_n in_o the_o middle_n of_o the_o dish_n the_o marrow_n bone_n round_o about_o it_o and_o the_o toast_n round_o about_o the_o dish_n brim_n serve_v it_o hot_a 101._o to_o make_v gooseberry_n cream_n first_o boil_v or_o you_o may_v preserve_v your_o gooseberry_n then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v with_o old_a cinnamon_n nutmeg_n mace_n sugar_n rose_n water_n and_o egg_n dish_n it_o up_o and_o when_o it_o be_v cold_a take_v up_o the_o gooseberry_n with_o a_o pin_n and_o stick_v they_o on_o in_o round_n as_o thick_a as_o they_o can_v lie_v upon_o the_o say_a cream_n garnish_v your_o dish_n with_o they_o and_o strew_v they_o over_o with_o the_o fine_a sugar_n and_o serve_v they_o up_o 102._o to_o make_v a_o quake_a pudding_n take_v a_o quart_n of_o sweet_a cream_n and_o near_o half_a a_o pound_n of_o almond_n blanch_v and_o fine_o beat_v then_o strain_v they_o and_o boil_v it_o with_o large_a mace_n and_o season_v it_o with_o rose-water_n and_o sugar_n then_o take_v ten_o egg_n and_o five_o of_o their_o white_n well_o beat_v with_o small_a cinnamon_n and_o two_o or_o three_o spoonful_n of_o flower_n mix_v all_o well_o together_o and_o make_v it_o of_o the_o thickness_n double_o border_v custard_n vmble_a pie_n sturgen_v by_a custord_v carp_n pie_n custord_v oyster_n pie_n orangado_fw-it by_fw-mi goosbery_n tart_n custord_v lumber_n by_o chicken_n by_fw-mi mince_v by_fw-mi tongue_n by_fw-mi lumber_n by_fw-mi mince_v by_fw-mi mince_v by_fw-mi custord_v presarud_v tart_a custord_v of_o butter_n then_o wet_a a_o cloth_n and_o rub_v it_o with_o flower_n tie_v your_o pudding_n round_o therein_o and_o boil_v it_o in_o beef-broth_n two_o hour_n
take_v it_o up_o and_o put_v a_o little_a white-wine_n sugar_n and_o slice_a nutmeg_n into_o a_o pewter-dish_n and_o put_v your_o pudding_n into_o it_o then_o scrape_v some_o sugar_n on_o the_o brim_n and_o serve_v it_o 103._o to_o make_v clout_a cream_n take_v new_a milk_n and_o set_v it_o on_o the_o fire_n from_o morning_n till_o evening_n but_o let_v it_o not_o boil_v and_o this_o be_v call_v my_o lady_n young_n clout_a cream_n 104._o to_o souse_v a_o young_a pig_n scald_v a_o young_a pig_n boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o some_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v and_o a_o few_o whole_a clove_n boil_v it_o thorough_o and_o let_v it_o lie_v in_o the_o same_o broth_n in_o a_o earthen_a pot_n 105._o to_o make_v polonian_a sausage_n take_v the_o fillet_n of_o a_o hog_n chap_v they_o very_o small_a with_o a_o handful_n of_o red_a sage_n season_n it_o hot_a with_o ginger_n and_o pepper_n then_o put_v it_o into_o a_o great_a sheep_n gut_n let_v it_o lie_v three_o night_n in_o brine_n then_o boil_v it_o and_o hang_v it_o up_o in_o a_o chimney_n where_o fire_n be_v usual_o keep_v these_o sausage_n will_v keep_v a_o whole_a year_n and_o be_v good_a for_o salad_n or_o to_o garnish_v boil_v meat_n or_o to_o relish_v a_o glass_n of_o wine_n 106._o to_o keep_v salmon_n fresh_a a_o whole_a month._n first_o boil_v your_o salmon_n as_o usual_o than_o put_v it_o into_o a_o earthen_a pot_n and_o cover_v it_o in_o good_a whitewine_n vinegar_n put_v thereto_o a_o branch_n of_o rosemary_n and_o keep_v it_o very_o close_o cover_v and_o so_o you_o may_v keep_v it_o that_o it_o will_v retain_v its_o perfect_a taste_n and_o delicacy_n for_o a_o month_n or_o more_o 107._o to_o make_v tender_a and_o delicate_a brawn_n put_v a_o collar_n of_o brawn_n in_o a_o kettle_n of_o water_n and_o set_v it_o into_o a_o oven_n as_o for_o household-bread_n cover_v it_o close_o and_o let_v it_o stand_v as_o long_o as_o you_o will_v do_v bread_n and_o it_o will_v be_v very_o excellent_a brawn_n 108._o to_o keep_v powder_a beef_n after_o it_o be_v boil_a sweet_a five_o or_o six_o week_n when_o your_o beef_n have_v be_v powder_v about_o a_o fortnight_n then_o boil_v it_o well_o and_o dry_v it_o with_o a_o cloth_n and_o wrap_v it_o in_o dry_a clothes_n and_o put_v it_o into_o some_o pot_n or_o vessel_n and_o keep_v it_o close_o from_o the_o air_n and_o it_o will_v keep_v sound_a two_o or_o three_o month_n 109._o to_o dress_v neats-tongue_n and_o udder_n when_o they_o be_v boil_a enough_o in_o beef-broath_n and_o scum_v you_o must_v have_v your_o turnip_n ready_a boil_a cut_v in_o piece_n and_o soak_v in_o butter_n or_o else_o colliflower_n and_o carrot_n or_o all_o of_o they_o then_o put_v the_o turnip_n all_o over_o the_o bottom_n of_o a_o large_a dish_n then_o slice_v out_o the_o tongue_n and_o lay_v the_o side_n one_o against_o another_o slice_v the_o udder_n and_o lay_v they_o between_o opposite_a to_o one_o another_o garnish_n the_o colliflower_n all_o over_o they_o and_o the_o carrot_n up_o and_o down_o between_o the_o colliflower_n with_o barberry_n and_o parsley_n on_o the_o brim_n of_o the_o dish_n 110._o to_o make_v pannado_n take_v a_o quart_n of_o running-water_n and_o put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o little_a roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n lay_v it_o on_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o the_o water_n with_o two_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n 111._o to_o make_v liver_n pudding_n take_v the_o gut_n of_o a_o young_a hog_n wash_v they_o very_o clean_o and_o lay_v they_o two_o or_o three_o day_n in_o water_n take_v the_o liver_n of_o the_o same_o hog_n and_o boil_v it_o till_o it_o will_v grate_v then_o grate_v it_o very_o small_a and_o fine_a take_v to_o the_o weight_n of_o the_o liver_n almost_o the_o weight_n of_o beef-suet_n season_n it_o with_o salt_n cloves_n mace_n and_o nutmeg_n fine_o beat_v a_o penny_n loaf_n grate_v a_o pound_n of_o the_o best_a white_a sugar_n two_o pound_n of_o good_a curran_n a_o pint_n of_o good_a cream_n a_o quarter_n of_o a_o pint_n of_o rose-water_n three_o egg_n mix_v all_o together_o to_o such_o a_o thickness_n that_o you_o may_v fill_v the_o gut_n then_o prick_v they_o and_o put_v they_o into_o boil_a water_n and_o keep_v a_o even_a fire_n for_o half_a a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o lay_v they_o upon_o straw_n you_o must_v have_v a_o care_v not_o to_o tie_v they_o too_o hard_o nor_o too_o slack_a lest_o they_o break_v in_o boil_v 112._o to_o make_v a_o rare_a citron-pudding_n take_v a_o penny_n loaf_n and_o grate_n it_o a_o pint_n and_o half_a of_o cream_n half_o a_o dozen_o of_o egg_n one_o nutmeg_n slice_v a_o little_a salt_n a_o ounce_n of_o candy_v citron_n slice_v small_a a_o little_a candy_a orange-peel_n slice_v three_o ounce_n of_o sugar_n put_v these_o into_o a_o wooden_a dish_n well_o flower_v and_o cover_v it_o with_o a_o cloth_n and_o when_o the_o water_n boil_v put_v it_o in_o boil_v it_o well_o and_o serve_v it_o up_o with_o rose-water_n and_o sugar_n and_o stick_v it_o with_o wafer_n or_o blanch_a almond_n 113._o to_o bake_v a_o gammon_n of_o bacon_n water_n it_o fresh_a enough_o and_o see_v it_o as_o tender_a as_o you_o may_v to_o handle_v it_o then_o pull_v off_o the_o skin_n and_o stuff_n it_o with_o parsley_n pennyroyal_n thyme_n marjoram_n marigold_n camomile_n and_o sage_a chap_v they_o small_a and_o season_v they_o with_o salt_n and_o pepper_n cloves_n small_a raisin_n yolk_n of_o egg_n hard_o roast_v then_o stuff_v your_o bacon_n and_o cut_v of_o the_o lean_a of_o the_o bacon_n and_o mince_v it_o small_a and_o take_v a_o handful_n of_o your_o stuff_n and_o mingle_v it_o with_o three_o or_o four_o yolk_n of_o raw_a egg_n and_o then_o put_v it_o upon_o the_o gammon_n then_o close_o on_o the_o skin_n again_o and_o close_o it_o in_o past_a 114._o to_o boil_v woodcock_n or_o snite_v boyl_n they_o either_o in_o strong_a broth_n or_o in_o water_n and_o salt_n and_o be_v boil_a take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o grate_a white-bread_n a_o little_a cock-broth_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o two_o egg_n in_o some_o wine-vinegar_n and_o a_o little_a grate_a nutmeg_n and_o when_o you_o be_v ready_a to_o dish_n it_o put_v in_o the_o egg_n and_o stir_v it_o among_o the_o sauce_n with_o a_o little_a butter_n dish_n they_o on_o sippet_n and_o run_v the_o sauce_n over_o they_o with_o some_o beat_a butter_n and_o caper_n a_o lemon_n mince_a small_a barberry_n or_o whole_a pickle_a grape_n 115._o to_o make_v a_o make_v dish_n of_o apple_n put_v on_o your_o skillet_n of_o water_n with_o some_o currant_n a_o boil_a then_o pare_v about_o a_o dozen_o of_o pippin_n and_o cut_v they_o from_o the_o core_n into_o the_o say_a water_n when_o they_o be_v boil_a tender_n pour_v they_o into_o a_o cullender_n when_o the_o water_n be_v drain_v from_o they_o put_v they_o into_o a_o dish_n and_o season_v they_o but_o stay_v till_o they_o be_v cold_a leave_v it_o melt_v your_o sugar_n with_o sugar_n rose-water_n cinnamon_n and_o caraway-seed_n than_o roll_n out_o two_o sheet_n of_o paste_n put_v one_o into_o the_o dish_n bottom_n and_o all_o over_o the_o brim_n then_o lay_v the_o apple_n in_o the_o bottom_n round_o and_o high_a wet_v it_o round_o and_o cover_v it_o with_o the_o other_o sheet_n close_o it_o and_o carve_v it_o about_o the_o brim_n of_o the_o dish_n as_o you_o please_v prick_v it_o and_o bake_v it_o scrape_v sugar_n upon_o it_o and_o serve_v it_o up_o 116._o to_o make_v a_o fool._n set_a two_o quart_n of_o cream_n over_o the_o fire_n let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n and_o then_o strain_v the_o egg_n in_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o burn_a then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o still_o stir_v for_o fear_n of_o burn_a then_o take_v it_o off_o and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n with_o four_o or_o five_o sippet_n set_v the_o dish_n and_o sippet_n a_o
dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o into_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v 117._o to_o boil_v flounder_n or_o jack_n the_o best_a way_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o you_o may_v do_v fish_n in_o the_o same_o liquor_n three_o or_o four_o time_n 118._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_n your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef_n suet_n and_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o pepper_n nutmeg_n ginger_n and_o salt_n put_v your_o haunch_n of_o venison_n a_o boil_a be_v powder_v before_o then_o boil_v up_o three_o or_o four_o colliflower_n in_o strong_a broth_n and_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o forth_o into_o a_o pipkin_n add_v to_o they_o draw_v butter_n and_o keep_v they_o warm_v by_o the_o fire_n then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_v up_o pour_v out_o part_n of_o the_o broth_n and_o put_v in_o a_o little_a vinegar_n and_o a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n in_o the_o bottom_n put_v on_o the_o spinage_n round_o towards_o your_o dish_n side_n then_o take_v up_o the_o venison_n be_v boil_a and_o put_v it_o into_o the_o middle_n of_o your_o dish_n and_o put_v in_o your_o colliflower_n all_o over_o it_o pour_v on_o your_o sweet_a butter_n over_o your_o colliflower_n and_o garnish_v it_o with_o barberry_n and_o the_o brim_n of_o the_o dish_n with_o green_a parsley_n mince_v cabbage_n be_v as_o good_a do_v in_o the_o same_o manner_n as_o colliflower_n 119._o to_o make_v a_o eel-pye_n wash_v flea_n and_o cut_v your_o eel_n in_o piece_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parsley_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n make_v of_o good_a paste_n put_v they_o in_o and_o strew_v over_o they_o two_o handful_n of_o curran_n and_o a_o lemon_n cut_v in_o slice_n then_o put_v on_o butter_n and_o close_v the_o pie_n when_o it_o be_v bake_v put_v in_o at_o the_o funnel_n a_o little_a sweet_a butter_n white-wine_n and_o vinegar_n beat_v up_o with_o a_o couple_n of_o yolk_n of_o eggs._n 120._o to_o bake_v steak_n the_o french_a way_n season_n the_o steak_n with_o pepper_n nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o the_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef-suet_n and_o a_o few_o sweet_a herb_n as_o top_n of_o thyme_n and_o pennyroyal_n grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o these_o together_o and_o work_v it_o into_o little_a ball_n or_o pudding_n put_v they_o in_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o when_o it_o be_v enough_o cut_v it_o up_o and_o liquor_n it_o with_o the_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n 121._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o a_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o dough_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n in_o the_o pot_n so_o bake_v it_o 122._o to_o stew_v a_o trout_n take_v a_o large_a trout_n fair_a trim_v and_o wash_v it_o put_v it_o into_o a_o deep_a pewter_n dish_n then_o take_v half_a a_o pint_n of_o sweet_a wine_n with_o a_o lump_n of_o butter_n and_o a_o little_a whole_a mace_n parsley_n savoury_a and_o thime_n mince_v they_o all_o small_a and_o put_v they_o into_o the_o belly_n of_o the_o trout_n and_o so_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n then_o mince_v the_o yolk_n of_o a_o hard_a egg_n and_o stew_v it_o on_o the_o trout_n lay_v the_o herb_n about_o it_o scrape_v on_o sugar_n and_o serve_v it_o up_o 123._o to_o make_v sauce_n for_o pigeon_n melt_v some_o vinegar_n and_o butter_n together_o and_o roast_v some_o parsley_n in_o the_o belly_n of_o the_o fowl_n or_o else_o vine-leave_n and_o mix_v it_o well_o together_o and_o pour_v it_o on_o 124._o a_o general_a sauce_n for_o wildfowl_n the_o most_o general_a sauce_n for_o wild_a fowl_n roast_v as_o duck_n mallard_n widgeon_n teal_n snipe_n sheldrake_n plover_n puet_n and_o the_o like_a be_v only_a mustard_n and_o vinegar_n or_o mustard_n and_o verjuice_n mix_v together_o or_o else_o a_o onion_n water_n and_o pepper_n 125._o to_o roast_v a_o cow_n ud_a boyl_n your_o udder_a very_a well_o then_o stick_v it_o thick_a all_o over_o with_o clove_n and_o when_o it_o be_v cold_a spit_n it_o and_o lay_v it_o to_o the_o fire_n and_o baste_v it_o very_o well_o with_o sweet_a butter_n and_o when_o it_o be_v sufficient_o roast_v and_o brown_a and_o draw_v it_o in_o the_o fire_n and_o put_v some_o vinegar_n and_o butter_n on_o a_o chafing-dish_n of_o coal_n and_o crumb_n in_o some_o white-bread_n and_o boil_v it_o till_o it_o be_v thick_a then_o put_v to_o it_o good_a store_n of_o sugar_n and_o cinnamon_n and_o put_v it_o into_o a_o clean_a dish_n lay_v the_o cow_n udder_a therein_o and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o 126._o to_o make_v a_o spinage-tart_a take_v of_o good_a spinage_n and_o boil_v it_o in_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o all_o in_o a_o pewter_n dish_n not_o leave_v any_o unstrained_a put_v to_o it_o rose-water_n good_a store_n of_o sugar_n cinnamon_n and_o rose-water_n and_o boil_v it_o till_o it_o be_v as_o thick_a as_o marmalade_n then_o let_v it_o cool_v and_o afterward_o fill_v your_o coffin_n and_o adorn_v it_o and_o serve_v it_o it_o will_v be_v of_o a_o green_a colour_n 127._o to_o make_v a_o tart_a of_o rice_n pick_v your_o rice_n very_o clean_o and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v put_v to_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o then_o have_v make_v a_o coffin_n as_o for_o other_o tart_n put_v your_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n and_o break_v many_o small_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n over_o it_o then_o cover_v the_o tart_a and_o bake_v it_o and_o serve_v it_o as_o other_o tart_n 128._o to_o make_v a_o codling-tart_a take_v green_a apple_n from_o the_o tree_n and_o coddle_v they_o in_o scald_a water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o into_o half_n and_o cut_v out_o the_o cores_fw-la and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v as_o in_o a_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o sprinkle_v good_a store_n of_o rose-water_n on_o it_o then_o close_o it_o and_o do_v as_o in_o the_o pippin-tart_n 129._o to_o make_v pippin-tart_a take_v of_o the_o fair_a pippin_n and_o pare_v they_o and_o then_o divide_v they_o just_a in_o half_n and_o take_v out_o the_o cores_fw-la clean_o then_o roll_n the_o coffin_n flat_a and_o raise_v of_o a_o small_a verg_fw-mi of_o a_o inch_n or_o more_o high_a lay_v the_o pippin_n with_o the_o hollow_a side_n downward_o close_o one_o to_o another_o then_o put_v in_o a_o few_o clove_n a_o stick_n of_o cinnamon_n break_v and_o a_o little_a piece_n of_o butter_n cover_v all_o clean_a over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o as_o other_o tart_n when_o it_o be_v bake_v boil_v some_o butter_n and_o rose-water_n together_o and_o anoint_v the_o lid_n all_o over_o with_o it_o then_o scrape_v or_o stew_n on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o
oven_n again_o and_o then_o serve_v it_o up_o 130._o to_o make_v a_o cherry-tart_a take_v the_o fair_a cherry_n you_o can_v get_v and_o pick_v they_o clean_o from_o leave_n and_o stalk_n then_o spread_v out_o your_o coffin_n as_o for_o your_o pippin-tart_a and_o cover_v the_o bottom_n with_o sugar_n then_o cover_v the_o sugar_n all_o over_o with_o cherry_n then_o cover_v these_o cherry_n with_o sugar_n some_o stick_n of_o cinnamon_n and_o a_o few_o clove_n then_o lay_v in_o more_o cherry_n sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o coddle_v and_o pippin_n tart_n and_o so_o serve_v it_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berry_n whatsoever_o 131._o to_o make_v a_o mince-pye_n take_v a_o leg_n of_o mutton_n or_o a_o neats-tongue_n and_o parboil_v it_o well_o the_o mutton_n be_v cut_v from_o the_o bone_n then_o put_v to_o it_o three_o pound_n of_o the_o best_a mutton-suet_n shred_v very_o small_a then_o spread_v it_o abroad_o and_o season_v it_o with_o salt_n cloves_n and_o mace_n then_o put_v in_o good_a store_n of_o curran_n great_a raisin_n and_o pruan_o clean_o wash_v and_o pick_v a_o few_o date_n slice_v and_o some_o orange-peels_a slice_a then_o be_v all_o well_o mix_v together_o put_v it_o into_o a_o coffin_n or_o many_o coffin_n and_o so_o bake_v they_o and_o when_o they_o be_v serve_v up_o open_a the_o lid_n and_o strew_v store_n of_o sugar_n on_o the_o top_n of_o the_o meat_n and_o upon_o the_o lid._n 132._o to_o make_v a_o calves-foot-pye_n boyl_n your_o calves-feet_n very_o well_o and_o then_o pick_v all_o the_o meat_n from_o the_o bone_n when_o it_o be_v cold_a shred_n it_o as_o small_a as_o you_o can_v and_o season_n it_o with_o clove_n and_o mace_n and_o put_v in_o good_a store_n of_o curran_n raisin_n and_o pruan_o than_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o sweet_a butter_n then_o break_v in_o whole_a stick_n of_o cinnamon_n and_o a_o nutmeg_n slice_v and_o season_v it_o with_o salt_n then_o close_o up_o the_o coffin_n and_o only_o leave_v a_o vent-hole_n put_v in_o some_o liquor_n make_v of_o verjuice_n sugar_n cinnamon_n and_o butter_n boil_a together_o and_o so_o serve_v it_o 133._o to_o make_v a_o tansie_n take_v a_o certain_a number_n of_o egg_n according_a to_o the_o bigness_n of_o your_o frying-pan_n and_o break_v they_o into_o a_o dish_n take_v away_o the_o white_a of_o every_o three_o egg_n then_o with_o a_o spoon_n take_v away_o the_o little_a white_a chicken-knot_n that_o stick_v upon_o the_o yolk_n then_o with_o a_o little_a cream_n beat_v they_o very_o well_o together_o then_o take_v of_o green_a wheat_n blade_n violet_a leaf_n strawberry_n leave_v spinage_n and_o succory_n of_o each_o a_o like_a quantity_n and_o a_o few_o walnut-tree-bud_n chap_v and_o beat_v all_o these_o very_a well_o and_o then_o strain_v out_o the_o juice_n mix_v it_o then_o with_o a_o little_a more_o cream_n put_v to_o it_o the_o egg_n and_o stir_v all_o well_o together_o then_o put_v in_o a_o few_o crumb_n of_o fine_a grate_a bread_n cinnamon_n nutmeg_n and_o salt_n than_o put_v some_o sweet_a butter_n into_o a_o frying-pan_n and_o as_o soon_o as_o it_o be_v melt_v put_v in_o the_o tansy_n and_o fry_v it_o brown_a without_o burn_v and_o with_o a_o dish_n turn_v it_o in_o the_o pan_n as_o occasion_n shall_v serve_v strew_v good_a store_n of_o sugar_n on_o it_o and_o serve_v it_o up_o 134._o to_o stew_v a_o pike_n after_o your_o pike_n be_v dress_v and_o open_v in_o the_o back_n and_o lay_v flat_a as_o if_o it_o be_v to_o fry_n then_o lay_v it_o in_o a_o large_a dish_n put_v to_o it_o white-wine_n to_o cover_v it_o set_v it_o on_o the_o coal_n and_o let_v it_o boil_v gentle_o if_o scum_n arise_v take_v it_o off_o then_o put_v to_o it_o curran_n sugar_n cinnamon_n barberry_n as_o many_o pruans_n as_o will_v garnish_v the_o dish_n then_o cover_v it_o close_o with_o another_o dish_n and_o let_v it_o stew_v till_o the_o fruit_n be_v soft_a and_o the_o pike_n enough_o then_o put_v to_o it_o a_o good_a piece_n of_o sweet_a butter_n with_o your_o scummer_v take_v up_o the_o fish_n and_o lay_v it_o in_o a_o dish_n with_o sippet_n then_o take_v a_o couple_n of_o yolk_n of_o egg_n only_o and_o beat_v they_o together_o well_o with_o a_o spoonful_n of_o cream_n and_o as_o soon_o as_o the_o pike_n be_v take_v out_o put_v it_o into_o the_o broth_n and_o stir_v it_o exceed_o to_o keep_v it_o from_o curdling_n then_o pour_v the_o broth_n upon_o the_o pike_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n pruan_o and_o barberry_n with_o slice_n of_o orange_n and_o lemon_n and_o so_o serve_v it_o up_o 135._o to_o roast_n venison_n if_o you_o will_v roast_n any_o venison_n after_o you_o have_v wash_v it_o and_o cleanse_v all_o the_o blood_n from_o it_o you_o must_v stick_v it_o with_o clove_n all_o over_o on_o the_o outside_n and_o if_o it_o be_v lean_a lard_n it_o either_o with_o mutton_n or_o pork-lard_n but_o mutton_n be_v best_a then_o spit_v it_o and_o roast_v it_o by_o a_o soak_a fire_n then_o take_v vinegar_n crumb_n of_o bread_n and_o some_o of_o the_o gravy_n that_o come_v from_o the_o venison_n and_o boil_v they_o well_o in_o a_o dish_n than_o season_n it_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o serve_v the_o venison_n upon_o the_o sauce_n when_o it_o be_v roast_v enough_o 136._o to_o roast_v a_o piece_n of_o fresh_a sturgeon_n stop_v your_o sturgeon_n with_o clove_n then_o spit_v it_o and_o let_v it_o roast_v very_o leisurely_o baste_v it_o continual_o which_o will_v take_v away_o the_o hardness_n when_o it_o be_v enough_o serve_v it_o upon_o the_o venison_n sauce_n with_o salt_n only_o throw_v upon_o it_o 137._o to_o boil_v a_o gurnet_n or_o roach_n first_o draw_v your_o fish_n and_o then_o either_o split_v it_o or_o joint_n it_o open_v in_o the_o back_n and_o truss_v it_o round_o then_o wash_v it_o clean_o and_o boil_v it_o in_o water_n and_o salt_n with_o a_o bunch_n of_o sweet_a herb_n then_o take_v it_o up_o into_o a_o large_a dish_n and_o pour_v into_o it_o verjuice_n nutmeg_n butter_n and_o pepper_n after_o it_o have_v stew_v a_o little_a thicken_v it_o with_o the_o yolk_n of_o egg_n then_o remove_v it_o hot_a into_o another_o dish_n and_o garnish_v it_o with_o slice_n of_o orange_n and_o lemon_n barberry_n pruan_o and_o sugar_n and_o so_o serve_v it_o up_o 138._o to_o make_v a_o carp_n pye_n after_o you_o have_v draw_v and_o wash_v and_o scald_v a_o fair_a large_a carp_n season_n it_o with_o pepper_n salt_n and_o nutmeg_n and_o then_o put_v it_o into_o a_o coffin_n with_o good_a store_n of_o sweet_a butter_n and_o then_o cast_v on_o raisin_n of_o the_o sun_n the_o juice_n of_o lemon_n and_o some_o slice_n of_o orange-peels_a and_o then_o sprinkle_v on_o a_o little_a vinegar_n close_o it_o up_o and_o bake_v it_o 139._o to_o make_v a_o chicken-pye_n after_o you_o have_v truss_v your_o chicken_n then_o break_v their_o leg_n and_o breast-bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n lay_v they_o in_o a_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n then_o lay_v upon_o they_o and_o underneath_o they_o current_a great_a raisin_n pruans_n cinnamon_n sugar_n whole_a mace_n and_o sugar_n whole_a mace_n and_o salt_n then_o cover_v all_o with_o good_a store_n of_o butter_n and_o so_o bake_v it_o then_o pour_v into_o it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o with_o the_o yolk_n of_o two_o or_o 3_o egg_n beat_v among_o it_o and_o so_o serve_v it_o 140._o to_o make_v almond-water_n take_v blanch_a almond_n beat_v in_o a_o mortar_n very_o small_a put_v in_o now_o and_o then_o one_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o boil_v as_o much_o cream_n as_o you_o please_v with_o your_o beat_a almond_n together_o with_o a_o blade_n of_o mace_n and_o season_v it_o with_o sugar_n then_o strain_v it_o and_o stir_v it_o till_o it_o be_v almost_o cold_a and_o then_o let_v it_o stand_v till_o you_o serve_v it_o and_o then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o 141._o to_o make_v a_o almond-pudding_n take_v two_o pound_n of_o blanch_a almond_n and_o beat_v they_o small_a put_v thereto_o some_o rose-water_n and_o ambergris_n often_o thereinto_o as_o you_o beat_v they_o than_o season_n it_o with_o nutmeg_n and_o sugar_n and_o mix_v they_o with_o grate_a bread_n beef-suet_n and_o two_o egg_n and_o so_o put_v it_o into_o a_o dish_n tie_v a_o cloth_n round_o about_o and_o so_o boil_v it_o 142._o to_o
make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o in_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o current_a wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n and_o a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o while_n in_o it_o when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n and_o put_v to_o it_o a_o little_a draw_v butter_n 143._o to_o stew_v sausage_n boyl_n they_o a_o little_a in_o fair_a water_n and_o salt_n and_o for_o sauce_n boil_v some_o current_a alone_a when_o they_o be_v almost_o tender_a pour_v out_o the_o water_n from_o they_o and_o put_v to_o they_o a_o little_a white-wine_n butter_n and_o sugar_n and_o so_o serve_v it_o 144._o to_o make_v a_o rare_a fricacie_n take_v young_a rabbit_n young_a chicken_n or_o a_o rack_n of_o lamb_n be_v cut_v one_o rib_n from_o another_o and_o parboil_n either_o of_o these_o well_o in_o a_o frying-pan_n with_o a_o little_a water_n and_o salt_n then_o pour_v the_o water_n and_o salt_n from_o it_o and_o fry_v it_o with_o sweet_a butter_n and_o make_v sauce_n with_o three_o yolk_n of_o egg_n beat_v well_o with_o six_o spoonful_n of_o verjuice_n and_o a_o little_a shred_n parsley_n will_z h_z some_o slice_a nutmeg_n and_o scald_v gooseberry_n when_o it_o be_v fry_v pour_v in_o the_o sauce_n all_o over_o the_o meat_n and_o so_o let_v it_o thicken_v a_o little_a in_o the_o pan_n then_o lay_v it_o in_o a_o dish_n with_o the_o sauce_n and_o serve_v it_o 145._o to_o make_v a_o oatmeal_n pudding_n take_v a_o pint_n of_o milk_n and_o put_v to_o it_o a_o pint_n of_o large_a or_o middling_a oatmeal_n let_v it_o stand_v on_o the_o fire_n till_o it_o be_v scald_a hot_a then_o let_v it_o stand_v by_o and_o soak_v about_o half_a a_o hour_n then_o pick_v a_o few_o sweet_a herb_n and_o shred_v they_o and_o put_v in_o half_a a_o pound_n of_o current_a and_o half_a a_o pound_n of_o suet_n and_o about_o two_o spoonful_n of_o sugar_n and_o three_o or_o four_o egg_n these_o put_v into_o a_o bag_n and_o boil_a do_v make_v a_o very_a good_a pudding_n 146._o to_o make_v a_o almond-tart_a raise_v a_o excellent_a good_a paste_n with_o six_o corner_n a_o inch_n deep_a then_o take_v some_o blanch_a almond_n very_o fine_o beat_v with_o rose-water_n take_v a_o pound_n of_o sugar_n to_o a_o pound_n of_o almond_n some_o grate_a nutmeg_n a_o little_a cream_n with_o strain_a spinage_n as_o much_o as_o will_v colour_v the_o almond_n green_a so_o bake_v it_o with_o a_o gentle_a heat_n in_o a_o oven_n not_o shut_v the_o door_n draw_v it_o and_o stick_v it_o with_o a_o candy_a orange_n citron_n and_o put_v in_o red_a and_o white_a muskadine_n 147._o to_o boil_v pigeon_n with_o rice_n boyl_n your_o pigeon_n in_o mutton-broth_n put_v sweet_a herb_n in_o their_o belly_n then_o take_v a_o little_a rice_n and_o boil_v it_o in_o cream_n with_o a_o little_a whole_a mace_n season_n it_o with_o sugar_n lay_v it_o thick_a on_o their_o breast_n wring_v also_o the_o juice_n of_o a_o lemon_n upon_o they_o and_o so_o serve_v they_o 148._o to_o barrel_n up_o oyster_n open_v your_o oyster_n take_v the_o liquor_n from_o they_o and_o mix_v it_o with_o a_o reasonable_a quantity_n of_o the_o best_a white-wine_n vinegar_n with_o a_o little_a salt_n and_o pepper_n then_o put_v the_o oyster_n into_o a_o small_a barrel_n and_o fill_v they_o up_o with_o this_o pickle_n and_o this_o will_v keep_v they_o six_o month_n sweet_a and_o good_a and_o with_o their_o natural_a taste_n 149._o to_o make_v a_o cowslip-tart_a take_v the_o blossom_n of_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_o small_a and_o beat_v they_o in_o a_o mortar_n put_v to_o they_o a_o handful_n or_o two_o of_o grate_a naple-bisket_n and_o about_o a_o pint_n and_o a_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n then_o take_v they_o off_o and_o beat_v in_o 8_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdle_n not_o season_n it_o with_o sugar_n rosewater_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v best_a to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n 150._o to_o bake_v a_o calf_n head_n to_o be_v eat_v cold_a you_o must_v half_o boil_v a_o fair_a calf_n head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_n and_o lard_v it_o with_o bacon_n and_o a_o little_a lemon-peel_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o very_o thick_a but_o make_v it_o four_o square_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n 151._o to_o make_v pear-pudding_n take_v a_o cold_a capon_n or_o half_o roast_v which_o be_v much_o better_a then_o take_v suet_n shred_v very_o small_a the_o meat_n and_o suet_n together_o with_o half_a as_o much_o grate_a bread_n two_o spoonful_n of_o flower_n nutmeg_n clove_n and_o mace_n sugar_n as_o much_o as_o you_o please_v half_o a_o pound_n of_o current_a the_o yolk_n of_o two_o egg_n and_o the_o white_a of_o one_o and_o as_o much_o cream_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n then_o make_v it_o up_o in_o fashion_n of_o a_o pear_n a_o stick_n of_o cinnamon_n for_o the_o stalk_n and_o the_o head_n of_o a_o clove_n 152._o to_o make_v a_o hodgepodge_n take_v a_o piece_n of_o brisket_n of_o beef_n a_o piece_n of_o mutton_n a_o knuckle_n of_o veal_n a_o good_a cullender_n of_o potherb_n half_a mince_a carrot_n onion_n and_o cabbage_n a_o little_a break_a boil_v all_o these_o together_o until_o they_o be_v very_o thick_a 153._o to_o make_v a_o tart_a of_o meddler_n take_v medlar_n that_o be_v rot_v then_o scrape_v they_o and_o set_v he_o upon_o a_o chafing-dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o 154._o to_o make_v a_o lemon-candle_n take_v a_o pint_n of_o white-wine_n and_o a_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v as_o thin_a and_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o two_o egg_n to_o thicken_v it_o then_o squeeze_v in_o the_o juice_n of_o half_a a_o dozen_o of_o lemon_n and_o season_v it_o with_o sugar_n and_o rose-water_n 155._o to_o make_v a_o italian_a pudding_n take_v fine_a manchet_n and_o cut_v it_o in_o small_a piece_n like_o die_n then_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a raisin_n of_o the_o sun_n cloves_n mace_n date_n mince_v sugar_n marrow_n rose-water_n egg_n and_o cream_n mingle_v all_o these_o together_o put_v they_o in_o a_o butter_a dish_n in_o less_o than_o a_o hour_n it_o will_v be_v well_o bake_v when_o it_o be_v enough_o scrape_v on_o sugar_n and_o serve_v it_o up_o 156._o to_o make_v a_o rare_a pudding_n to_o be_v bake_v or_o boil_a beat_v a_o pound_n of_o almond_n as_o small_a as_o possible_o put_v to_o they_o some_o rose-water_n and_o cream_n as_o oft_o as_o you_o beat_v they_o then_o take_v one_o pound_n of_o beef-suet_n fine_o mince_v with_o five_o yolk_n of_o egg_n and_o put_v two_o or_o three_o white_n make_v it_o as_o thin_a as_o batter_v for_o fritter_n mix_v it_o with_o sweet_a thick_a cream_n season_v it_o with_o beat_a mace_n sugar_n and_o salt_n than_o set_v it_o into_o the_o oven_n in_o a_o pewter_n dish_n and_o when_o you_o draw_v it_o forth_o strew_v some_o sugar_n on_o the_o top_n of_o your_o pudding_n and_o garnish_v your_o dish_n with_o sugar_n and_o serve_v it_o always_o first_o to_o the_o table_n 157._o to_o make_v a_o gooseberry_n custard_n when_o you_o have_v cut_v off_o the_o stick_v and_o eye_n of_o your_o gooseberry_n and_o wash_v they_o then_o boil_v they_o in_o water_n till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v they_o and_o beat_v half_a a_o dozen_o egg_n and_o stir_v they_o together_o upon_o a_o chafing-dish_n of_o coal_n with_o some_o rose-water_n then_o sweeten_v it_o very_o well_o with_o sugar_n and_o always_o serve_v it_o cold_a 158._o to_o make_v a_o fricacie_n of_o rabbit_n cut_a your_o rabbit_n in_o small_a piece_n and_o mince_v a_o handful_n of_o thyme_n and_o parsley_n together_o and_o season_v