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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n mix_v ounce_n scruple_n 4,450 5 10.1533 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A66834 The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ... Woolley, Hannah, fl. 1670. 1675 (1675) Wing W3268; ESTC R8138 128,002 405

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all_o the_o winter_n 213._o to_o make_v rasberry-cream_n when_o you_o have_v boil_a your_o cream_n take_v two_o ladle-fuls_a of_o it_o be_v almost_o cold_a bruise_v the_o raspberry_n together_o and_o season_v it_o with_o sugar_n and_o rose-water_n and_o put_v it_o into_o your_o cream_n stir_v it_o altogether_o and_o so_o dish_n it_o up_o 214._o to_o make_v snow-cream_n break_v the_o white_n of_o six_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o well_o together_o with_o a_o bunch_n of_o feather_n till_o they_o come_v perfect_o to_o resemble_v snow_n then_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o bottom_n of_o the_o dish_n part_n of_o a_o penny_n loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n or_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n to_o serve_v it_o up_o 215._o to_o make_v hydromel_n take_v eighteen_o quart_n of_o spring-water_n and_o one_o quart_n of_o honey_n when_o the_o water_n be_v warm_a put_v the_o honey_n into_o it_o when_o it_o boil_v up_o scum_n it_o very_o well_o even_o as_o long_o as_o any_o scum_n will_v rise_v then_o put_v in_o one_o race_n of_o ginger_n slice_v in_o thin_a slice_n four_o clove_n and_o a_o little_a sprig_n of_o green_a rosemary_n boil_v all_o together_o a_o hour_n than_o set_v it_o to_o cool_v till_o it_o be_v bloodwarm_a and_o then_o put_v to_o it_o a_o spoonful_n of_o ale-yeast_n when_o it_o be_v work_v up_o put_v it_o into_o a_o vessel_n of_o a_o fit_a size_n and_o after_o two_o or_o three_o day_n bottle_n it_o up_o you_o may_v drink_v it_o in_o six_o week_n or_o two_o month_n 216._o to_o make_v a_o whip_v syllabub_n take_v the_o white_n of_o two_o egg_n and_o a_o pint_n of_o cream_n with_o six_o spoonful_n of_o sack_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birchen_a rod_n and_o whip_v it_o as_o it_o rise_v in_o froth_n scum_v it_o and_o put_v it_o into_o the_o syllabub-pot_n so_o continue_v it_o with_o whip_v and_o scum_v till_o your_o syllabub-pot_n be_v full_a 217._o to_o make_v marmalade_n of_o cherry_n take_v four_o pound_n of_o the_o best_a kentish_a cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf-sugar_n which_o beat_v into_o small_a powder_n stone_n the_o cherry_n and_o put_v they_o into_o a_o preserving-pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o dissolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clean_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o it_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o will_v make_v the_o colour_n the_o fair_a when_o they_o be_v boil_a enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o pot_n 218._o to_o make_v a_o flomery-caudle_n when_o flomery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n of_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o it_o and_o boil_v it_o with_o ale_n and_o white-wine_n then_o sweeten_v it_o to_o your_o taste_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n some_o lump_n of_o the_o congeal_a flomery_n which_o be_v not_o ingrateful_a 219._o to_o preserve_v fruit_n all_o the_o year_n put_v the_o fruit_n into_o a_o fit_a case_n of_o tin_n and_o solder_v it_o together_o so_o that_o no_o air_n can_v get_v in_o then_o lay_v it_o in_o the_o bottom_n of_o a_o cold_a well_o in_o run_v water_n 220._o to_o make_v a_o most_o rich_a cordial_n take_v conserve_v of_o red_a rose_n conserve_v of_o orange-flower_n of_o each_o one_o ounce_n confect_v hyacinthi_fw-la bezoardick_n theriacal_a powder_n of_o each_o two_o dram_fw-la confection_n of_o alkerme_n one_o dram_n of_o powder_n of_o gold_n one_o scruple_n mix_v all_o these_o well_o together_o in_o the_o form_n of_o a_o opiate_n and_o if_o the_o composition_n be_v too_o dry_a add_v to_o it_o some_o syrup_n of_o red_a curran_n as_o much_o as_o be_v needful_a take_v of_o this_o composition_n every_o morning_n the_o quantity_n of_o a_o nut._n 221._o to_o pickle_v red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a and_o white_a curran_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o with_o the_o say_a pickle_n keep_v they_o always_o under_o liquor_n 222._o to_o make_v red_a currans-cream_n bruise_v your_o currant_n with_o some_o boil_a cream_n then_o strain_v they_o through_o your_o strainer_n or_o siev_n and_o put_v the_o liquid_a substance_n thereof_o to_o the_o say_a cream_n be_v almost_o cold_a and_o it_o will_v be_v a_o pure_a red_a so_o serve_v it_o up_o 223._o to_o preserve_v medlar_n take_v the_o weight_n of_o they_o in_o sugar_n add_v to_o every_o pound_n thereof_o a_o pint_n and_o a_o half_a of_o fair_a water_n let_v they_o be_v scald_v therein_o till_o their_o skin_n will_v come_v off_o then_o take_v they_o out_o of_o the_o water_n and_o stone_n they_o at_o the_o head_n then_o add_v your_o sugar_n to_o the_o water_n and_o boil_v they_o together_o then_o strain_v it_o and_o put_v your_o medlar_n therein_o let_v they_o boil_v apace_o till_o it_o be_v thick_a take_v they_o from_o the_o fire_n and_o keep_v they_o for_o use._n 224._o to_o preserve_v mulberry_n take_v the_o like_a weight_n of_o sugar_n as_o of_o mulberry_n wet_v the_o sugar_n with_o some_o of_o the_o juice_n thereof_o stir_v it_o together_o put_v in_o your_o mulberry_n and_o let_v they_o boil_v till_o they_o be_v enough_o then_o take_v out_o your_o mulberry_n but_o let_v your_o syrup_n boil_v a_o while_n after_o then_o take_v it_o off_o and_o put_v it_o into_o your_o mulberry_n and_o let_v they_o stand_v till_o they_o be_v cold_a for_o your_o use._n 225._o to_o make_v white_a mead._n take_v six_o gallon_n of_o water_n and_o put_v in_o six_o quart_n of_o honey_n stir_v it_o till_o the_o honey_n be_v thorough_o melt_v then_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o clean_a then_o put_v in_o a_o quarter_n of_o a_o ounce_n of_o mace_n and_o as_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet_a marjoram_n broad_a thyme_n and_o sweet_a briar_n of_o all_o together_o a_o handful_n and_o boil_v they_o well_o therein_o then_o set_v it_o by_o till_o it_o be_v thorough_o cold_a and_o then_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a 226._o to_o make_v naples-biscuit_n take_v of_o the_o same_o stuff_n the_o macaroon_n be_v make_v of_o and_o put_v to_o it_o a_o ounce_n of_o pine-apple-seed_n in_o a_o quarter_n of_o a_o pound_n of_o stuff_n for_o that_o be_v all_o the_o difference_n between_o the_o macaroon_n and_o the_o naples_n biscuit_n 227._o to_o make_v chip_n of_o quince_n scald_v they_o very_o well_o and_o then_o slice_v they_o into_o a_o dish_n and_o pour_v a_o candy_n syrup_n to_o they_o scald_a hot_a and_o let_v they_o stand_v all_o night_n then_o lay_v they_o on_o plate_n and_o sierse_a sugar_n on_o they_o and_o turn_v they_o every_o day_n and_o scrape_v more_o sugar_n on_o they_o till_o they_o be_v dry_a if_o you_o will_v have_v they_o look_v clear_a heat_v they_o in_o syrup_n but_o not_o to_o boil_v 228._o to_o make_v lozenge_n of_o rose_n boyl_n sugar_n to_o a_o height_n till_o it_o be_v sugar_n again_o then_o beat_v your_o rose_n fine_a and_o moisten_v they_o with_o the_o juice_n of_o lemon_n and_o put_v they_o into_o it_o let_v it_o not_o boil_v after_o the_o rose_n be_v in_o but_o pour_v it_o upon_o a_o pye-plate_n and_o cut_v it_o into_o what_o form_n you_o please_v 229._o to_o make_v conserve_v of_o bugloss-flower_n pick_v they_o as_o you_o do_v burrage-flower_n weigh_v they_o and_o to_o every_o ounce_n add_v two_o ounce_n of_o loaf-sugar_n and_o one_o of_o sugar-candy_n beat_v they_o together_o till_o they_o become_v very_o fine_a than_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o galley-pot_n for_o your_o use_n all_o the_o year_n 230._o to_o pickle_n limon_n and_o orange-piel_a boyl_n they_o with_o
root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v by_o a_o alembeck_n with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckow-pintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n three_o or_o four_o day_n then_o pour_v more_o rose-water_n on_o it_o use_v it_o 13._o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavitae_n bean-flower-water_n and_o rose-water_n each_o four_o ounce_n water_n of_o water-lily_n six_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacinth_n set_v it_o in_o the_o sun_n six_o day_n then_o strain_v it_o through_o a_o fine_a linen_n cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_n in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o alike_a quantity_n and_o wash_v the_o face_n with_o it_o 15._o a_o excellent_a water_n call_v lac_n virgin_n or_o virgin_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumost_o half_a a_o ounce_n of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n two_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rose-water_n than_o set_v it_o in_o the_o sun_n and_o let_v it_o stand_v nine_o day_n often_o stir_v it_o then_o take_v littarge_fw-fr of_o silver_n half_a a_o pound_n beat_v it_o fine_a and_o sierce_v it_o then_o boil_v it_o with_o one_o pint_n of_o white-wine-vinegar_n till_o one_o three_o part_n be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass_n vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v lac_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v mo●●_n precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o a_o limon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n very_o fair._n boyl_n the_o flower_n of_o rosemary_n in_o white-wine_n with_o the_o which_o wash_v your_o face_n also_o if_o you_o drink_v thereof_o it_o will_v make_v you_o have_v a_o sweet_a breath_n also_o to_o make_v the_o face_n white_a make_v powder_n of_o the_o root_n of_o serpentine_a and_o of_o powder_n of_o sepia_n and_o mingle_v they_o with_o rose-water_n and_o let_v it_o dry_v and_o then_o let_v it_o be_v put_v to_o the_o same_o water_n again_o and_o dry_a again_o do_v this_o four_o or_o five_o time_n and_o then_o use_v to_o anoint_v the_o face_n therewith_o 18._o to_o clear_v the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 19_o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantain-water_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hare_n blood_n 20._o to_o smooth_v the_o skin_n mix_v capons-grease_n with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v for_o a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o for_o morphew_n or_o scurf_n of_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n two_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o a_o linen_n cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o eight_o or_o nine_o day_n and_o therewith_o wash_v any_o kind_n of_o scurf_n or_o morphew_n either_o in_o face_n or_o body_n dip_v a_o cloth_n in_o the_o vinegar_n and_o rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o also_o drink_v the_o water_n of_o strawberry_n distil_v or_o tincture_n of_o strawberry_n it_o certain_o kill_v morphew_n or_o scurf_n 23._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o smallpox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o often●times_o in_o a_o day_n for_o it_o be_v excellent_a good_a 24._o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capons-grease_n goats-tallow_n of_o each_o four_o dram_fw-la litharge_v of_o gold_n one_o dram_n and_o half_a root_n of_o briony_n and_o of_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o sierce_v they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten-bran_n and_o the_o seed_n of_o mallow_n 25._o to_o take_v away_o the_o hole_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o small_a pox._n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_v water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_a and_o continue_v this_o twenty_o day_n or_o a_o month_n together_o 26._o for_o redness_n of_o the_o hand_n or_o face_n after_o the_o smallpox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boil_v they_o in_o three_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n therewith_o three_o or_o four_o time_n a_o day_n for_o three_o or_o four_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 27._o another_o take_v vine-leave_n two_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n three_o dram_fw-la two_o calf_n foot_n the_o pulp_n of_o three_o lemon_n a_o pint_n of_o raw_a cream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cut_v the_o calf_n foot_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glass_n still_o and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o any_o high_a colour_n or_o redness_n of_o the_o face_n 28._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o go_v to_o bed_n and_o let_v it_o dry_v in_o then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v into_o it_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 29._o for_o heat_n and_o swell_v in_o the_o face_n boyl_n the_o leave_n of_o the_o blossom_n of_o rosemary_n either_o in_o white-wine_n or_o fair_a water_n and_o use_v to_o wash_v thy_o hand_n and_o face_n therewith_o and_o it_o will_v preserve_v thou_o from_o all_o such_o inconvenience_n and_o also_o make_v both_o thy_o face_n and_o hand_n very_o smooth_a 30._o for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a
and_o cinnamon_n of_o either_o of_o they_o a_o even_a proportion_n by_o weight_n beat_v they_o into_o small_a powder_n and_o sierse_v it_o through_o a_o fine_a cloth_n upon_o a_o sheet_n of_o white_a paper_n to_o the_o quantity_n of_o a_o ounce_n or_o more_o and_o so_o by_o even_a proportion_n in_o weight_n mingle_v they_o together_o in_o clean_a clarify_a capons●grease_n and_o temper_v they_o well_o together_o till_o they_o be_v well_o mollify_v then_o put_v to_o it_o a_o little_a camphire_n to_o the_o quantity_n of_o a_o bean_n and_o so_o put_v the_o whole_a confection_n in_o a_o glass_n and_o use_v it_o 31._o to_o take_v away_o pimple_n take_v wheat-flower_n mingle_v with_o honey_n and_o vinegar_n and_o lay_v it_o upon_o they_o 32._o a_o excellent_a ointment_n for_o a_o inflame_v face_n take_v a_o ounce_n of_o the_o oil_n of_o bay_n and_o a_o ounce_n of_o quicksilver_n and_o put_v they_o in_o a_o bladder_n together_o with_o a_o spoonful_n of_o fasting-spittle_n and_o then_o rub_v they_o well_o together_o that_o nothing_o of_o the_o quicksilver_n be_v see_v take_v of_o this_o ointment_n when_o it_o it_o make_v and_o anoint_v the_o face_n therewith_o and_o it_o will_v heal_v it_o well_o and_o fair_a prove_v true_a 33._o for_o a_o rich_a face_n take_v three_o yolk_n of_o egg_n raw_a as_o much_o in_o quantity_n of_o fresh_a butter_n or_o capons-grease_n without_o salt_n camphire_n two_o pennyworth_n red-rose-water_n half_a a_o pint_n two_o grain_n of_o sivet_n and_o boil_v all_o these_o together_o in_o a_o dish_n then_o strain_v they_o through_o a_o clean_a cloth_n and_o set_v it_o to_o cool_v and_o take_v the_o uppermost_a and_o use_v it_o 34._o to_o make_v the_o skin_n white_a and_o clear_a boyl_n two_o ounce_n of_o french_a barley_n in_o three_o pint_n of_o conduit-water_n change_v the_o water_n and_o put_v in_o the_o barley_n again_o do_v this_o till_o your_o barley_n do_v not_o dis-colour_n the_o water_n then_o boil_v the_o last_o three_o pint_n to_o a_o quart_n then_o mix_v half_a a_o pint_n of_o white-wine_n therein_o and_o when_o it_o be_v cold_a wring_v the_o juice_n of_o two_o or_o three_o good_a lemon_n therein_o and_o use_v it_o for_o the_o morthew_n heat_n of_o the_o face_n and_o to_o clear_v the_o skin_n 35._o a_o excellent_a pomatum_n to_o clear_v the_o skin_n wash_v barrows-grease_n or_o lard_v oftentime_o in_o may-dew_n that_o have_v be_v clarify_v in_o the_o sun_n till_o it_o be_v exceed_o white_a then_o take_v marsh-mallow-root_n scrape_v off_o the_o outside_n make_v thin_a slice_n of_o they_o and_o mix_v they_o set_v they_o to_o macerate_v in_o a_o balneo_fw-la and_o scum_n it●_n well_o till_o it_o be_v clarify_v and_o will_v come_v to_o rope_n then_o strain_v it_o and_o put_v now_o and_o then_o a_o spoonful_n of_o may-dew_n therein_o beat_v it_o till_o it_o be_v through_o cold_a in_o often_o change_v of_o may-dew_n then_o throw_v away_o that_o dew_n and_o put_v it_o in_o a_o glass_n cover_v it_o with_o may-dew_n and_o so_o keep_v it_o for_o your_o use._n 36._o to_o take_v away_o spot_n and_o freckle_n from_o the_o face_n and_o hand_n the_o sap_n that_o issue_v out_o of_o a_o birch-tree_n in_o great_a abundance_n be_v open_v in_o march_n or_o april_n and_o a_o glass_n receiver_n set_v under_o it_o to_o receive_v it_o this_o cleanse_v the_o skin_n excellent_o and_o make_v it_o very_o clear_a be_v wash_v therewith_o this_o sap_n will_v dissolve_v pearl_n a_o secret_a not_o know_v to_o many_o 37._o to_o take_v away_o freckle_n and_o morphew_n wash_v your_o face_n in_o the_o wane_n of_o the_o moon_n with_o a_o sponge_n morning_n and_o evening_n with_o the_o distil_v water_n of_o elder-leaves_a let_v it_o dry_a into_o the_o skin_n you_o must_v distil_v your_o water_n in_o may_n this_o i_o have_v from_o a_o traveller_n who_o have_v cure_a himself_o thereby_o 38._o to_o make_v the_o tooth_n white_a and_o sound_a take_v a_o quart_n of_o honey_n and_o as_o much_o vinegar_n and_o half_a so_o much_o white-wine_n boil_v they_o together_o and_o wash_v your_o tooth_n therewith_o now_o and_o then_o 39_o a_o dentrifice_n to_o whiten_v the_o tooth_n take_v of_o hartshorn_n and_o horse_n tooth_n of_o each_o two_o ounce_n sea-shell_n common_a salt_n cypress-nut_n each_o one_o ounce_n burn_v they_o together_o in_o a_o oven_n and_o make_v a_o powder_n and_o work_v it_o up_o with_o the_o mucilage_n of_o gum_n tragacinth_n and_o rub_v the_o tooth_n therewith_o 40._o to_o make_v the_o tooth_n white_a as_o ivory_n take_v rosemary_n sage_a and_o a_o little_a allom_n and_o honey_n and_o boil_v they_o together_o in_o fair_a running-water_n and_o when_o it_o be_v well_o boil_a strain_v out_o the_o fair_a water_n and_o keep_v it_o in_o a_o glass_n and_o use_v it_o sometime_o to_o wash_v your_o mouth_n and_o tooth_n therewith_o and_o it_o will_v make_v they_o clean_o also_o wash_v your_o tooth_n with_o the_o decoction_n of_o lady_n thistle-root_n and_o it_o will_v cleanse_v and_o fasten_v the_o tooth_n and_o the_o sore_a gum_n make_v wholey_n also_o the_o root_n of_o horehound_n drink_v or_o chew_v fast_v do_v quick_o heal_v the_o gum_n and_o make_v the_o tooth_n clean_o strawberry-leaves_a also_o cleanse_v the_o tooth_n and_o gum_n a_o sure_a and_o try_a experiment_n 41._o to_o make_v the_o tooth_n white_a take_v one_o drop_n of_o the_o oil_n of_o vitriol_n and_o wet_v the_o tooth_n with_o it_o and_o rub_v they_o afterward_o with_o a_o course_n cloth_n although_o this_o medicine_n be_v strong_a fear_v it_o not_o 42._o for_o a_o stink_v breath_n take_v two_o handful_n of_o cummin_n and_o stamp_v it_o to_o powder_n and_o boil_v it_o in_o wine_n and_o drink_v the_o syrup_n thereof_o morning_n and_o evening_n for_o fifteen_o day_n and_o it_o will_v help_v prove_v 43._o to_o make_v the_o breath_n sweet_a wash_v you_o mouth_n with_o the_o water_n that_o the_o shell_n of_o citron_n have_v be_v boil_a in_o and_o you_o will_v have_v a_o sweet_a breath_n 44._o to_o sweeten_v the_o breath_n take_v butter_n and_o the_o juice_n of_o feather-few_a and_o temper_v they_o with_o honey_n and_o take_v every_o day_n a_o spoonful_n also_o these_o thing_n sweeten_v the_o breath_n the_o electuary_n of_o aromatics_n and_o the_o peel_n of_o citron_n 45._o to_o cleanse_v the_o mouth_n it_o be_v good_a to_o cleanse_v the_o mouth_n every_o morning_n by_o rub_v the_o tooth_n with_o a_o sage-leaf_n citron-peels_a or_o with_o powder_n make_v with_o clove_n and_o nutmeg_n forbear_v all_o meat_n of_o ill_a digestion_n and_o raw_a fruit_n 46._o for_o run_v in_o the_o ear_n take_v the_o juice_n of_o elder_a and_o drop_v i●_n into_o the_o ear_n of_o the_o party_n grieve_v and_o it_o cleanse_v the_o matter_n and_o the_o filth_n thereof●_n also_o the_o juice_n of_o violet_n use_v be_v very_o good_a for_o the_o run_v of_o the_o ear_n 47._o for_o eye_n that_o be_v bloodshot_a take_v the_o root_n of_o red_a fennel_n stamp_v they_o and_o wring_v out_o the_o juice_n then_o temper_v it_o with_o clarify_a honey_n and_o make_v a_o ointment_n thereof_o and_o anoint_v the_o eye_n therewith_o and_o it_o will_v take_v away_o th●_n redness_n 48._o to_o make_v the_o hand_n white_a take_v the_o flower_n of_o bean_n of_o lupin_n of_o starch-corn_n rice_n orice_n of_o each_o six_o ounce_n mix_v they_o and_o make_v a_o powder_n with_o which_o wash_v your_o hand_n it_o water_n 49._o a_o delicate_a wash_a ball._n take_v three_o ounce_n of_o orace_n half_o a_o ounce_n of_o cypress_n two_o ounce_n of_o calamus_fw-la aromaticus_fw-la one_o ounce_n of_o rose-leaf_n two_o ounce_n of_o lavender-flower_n beat_v all_o these_o together_o in_o a_o mortar_n sierse_a they_o through_o a_o fine_a sierce_a then_o scrape_v some_o castile-soap_n and_o dissolve_v it_o in_o rose-water_n mix_v your_o powder_n therewith_o and_o beat_v they_o in_o a_o mortar_n then_o make_v they_o up_o in_o ball_n 50._o for_o the_o lip_n chop_v rub_v they_o with_o the_o sweat_n behind_o your_o ear_n and_o this_o will_v make_v they_o smooth_a and_o well_o colour_v 51._o to_o prevent_v mark_n of_o the_o smallpox_n boyl_n cream_n to_o a_o oil_n and_o with_o that_o anoint_v the_o wheal_v with_o a_o feather_n as_o soon_o as_o they_o begin_v to_o dry_v and_o keep_v the_o scab_n always_o moist_a therewith_o let_v your_o face_n be_v anoint_v almost_o every_o half_a hour_n 52._o to_o take_v away_o childblain_n in_o the_o hand_n or_o foot_n boyl_n half_a a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o it_o grow_v dry_a then_o anoint_v your_o hand_n with_o pomatum_n and_o after_o they_o be_v well_o chase_v hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o can_v endure_v they_o cover_v the_o bowl_n wherein_o you_o do_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o steam_n of_o the_o oat_n
do_v this_o three_o or_o four_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n three_o or_o four_o time_n 53._o to_o take_v away_o pock-hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n and_o then_o lie_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty-water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_v breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-selt_a and_o as_o much_o water_n with_o a_o little_a honey_n and_o allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n in_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude_a mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o seven_o or_o eight_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 59_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v two_o peel_n of_o orange_n and_o as_o much_o c●tron-peel_n blossom_n of_o camomile_n bay-leaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n two_o or_o three_o ounce_n of_o barley-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenugreek_n a_o pint_n of_o vine-leave_n two_o or_o three_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v in_o the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hieva_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v a_o very_a sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o running-water_n till_o the_o half_n be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 64._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 65._o for_o nail_n that_o fall_v off_o take_v powder_n of_o agrimony_n and_o lay_v it_o on_o the_o place_n where_o the_o nail_n be_v and_o it_o will_v take_v away_o the_o ache_n and_o make_v the●_n nail_n to_o grow_v 66._o for_o cleave_a nail_n mingle_v turpentine_n and_o wax_n together_o and_o lay_v it_o on_o the_o nail_n and_o as_o it_o grow_v cut_v it_o away_o and_o it_o will_v heal_v 67._o for_o nail_n that_o be_v rend_v from_o the_o flesh_n take_v some_o violet_n and_o stamp_v they_o and_o fry_v they_o with_o virgins-wax_n and_o frankincense_n and_o make_v a_o plaster_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v be_v whole_a 68_o another_o anoint_v your_o finger_n with_o the_o powder_n of_o brimstone_n arsenic_n and_o vinegar_n and_o in_o short_a time_n you_o shall_v find_v great_a ease_n 69._o for_o stench_n under_o the_o armhole_n first_o pluck_v away_o the_o hair_n of_o the_o armhole_n and_o wash_v they_o with_o white-wine_n and_o rose-water_n wherein_o you_o have_v first_o boil_a cassia_n lignum_fw-la and_o use_v it_o three_o or_o four_o time_n 70._o for_o the_o yellow_a jaundice_n take_v the_o juice_n of_o wormwood_n and_o sorrel_n or_o else_o make_v they_o in_o syrup_n and_o use_v to_o drink_v it_o in_o the_o morning_n 71._o to_o take_v away_o warts_n from_o the_o face_n or_o hand_n take_v purslain_a and_o rub_v it_o on_o the_o wart_n and_o it_o make_v they_o fall_v away_o also_o the_o juice_n of_o the_o root_n of_o rush_n apply_v heal_v they_o 72._o to_o smooth_v the_o skin_n and_o take_v away_o morphew_n and_o freckle_n anoint_v the_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o skin_n finis_fw-la new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a be_v direction_n for_o the_o whole_a art_n london_n print_v in_o the_o year_n 1675._o new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a to_o make_v the_o line_n take_v care_n that_o your_o hair_n be_v round_o and_o free_a from_o gall_n scab_n or_o fret_n for_o a_o well_o choose_v even_o clear_a round_a hair_n of_o a_o kind_n of_o a_o glass-colour_n will_v prove_v as_o strong_a as_o three_o un-even_a scabby_a hair_n that_o be_v ill_o choose_v let_v your_o hair_n be_v clean_o wash_v before_o you_o go_v about_o to_o twist_v it_o and_o then_o not_o only_o choose_v the_o clear_a hair_n but_o hair_n that_o be_v all_o of_o a_o equal_a bigness_n for_o such_o do_v usual_o stretch_v altogether_o and_o not_o break_v single_o one_o by_o one_o but_o altogether_o when_o you_o have_v twist_v your_o link_n lay_v they_o in_o water_n for_o a_o quarter_n of_o a_o hour_n at_o the_o least_o and_o
to_o it_o 93._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n two_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o past_a let_v they_o stand_v close_o cover_v in_o a_o glass_n the_o space_n of_o six_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 94._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring-water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 95._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisins●_n and_o put_v the_o liquor_n into_o the_o s●id_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v down●ward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_n three_o or_o four_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a p●easant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 96._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o the_o best_a spirit_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o three_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_a 97._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk-willow-seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n of_o latdanum_n six_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calanius_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breath_n forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o well_o together_o 98._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angellica_n water_n take_v a_o spoonful_n or_o two_o of_o this_o morning_n and_o evening_n 99_o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n a_o if_o they_o be_v very_o large_a then_o give_v each_o plumb_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 100_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a &_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_v as_o tender_a as_o a_o cod●ing_n then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 101._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_v enough_o keep_v they_o all_o the_o year_n 102._o to_o make_v rosa_fw-la solis_fw-la take_v liquorish_a eight_o ounce_n anniseed_n and_o carr●way_o of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o three_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n two_o ounce_n sugar_n four_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n but_o when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 103._o to_o make_v muscadine_n com●●ts_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o perfect_v pass_v than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 104._o to_o make_v conserve_n of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_n into_o a_o pipkin_n and_o ●ea●_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 105._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n four_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 106._o to_o make_v manus_fw-la christi_fw-la take_v
damask-rose-leaves_a as_o many_o red-rose_n the_o peel_n of_o six_o orange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o of_o camphire_n four_o dram_fw-la of_o clove_n a_o ounce_n of_o bildamum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o run_v water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o six_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n sixteen_o day_n with_o four_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v three_o quart_n of_o water_n 136._o to_o make_v wash_v ball_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la labdanum_n of_o each_o alike_o and_o bray_v they_o to_o powder_n with_o clove_n and_o orris_n then_o beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o 137._o to_o make_v a_o muskball_n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o two_o penny_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o six_o penny_n of_o labdanum_n the_o weight_n of_o ten_o penny_n of_o amber-grease_n the_o weight_n of_o six_o penny_n and_o of_o musk_n sour_a grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 138._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoin_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n then_o take_v sage_a mint_n red_a rose_n tine_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v all_o together_o into_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o help_v the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_v breath_n and_o make_v one_o seem_v young_a 139._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rotteness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n hair-cloath_n as_o big_a as_o your_o press_n and_o fill_v it_o with_o the_o crush_v crab_n than_o put_v it_o into_o the_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n then_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v half_o a_o dozen_o handful_n of_o damask_n rose_n leave_v then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 140._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose_n water_n and_o the_o white_a of_o one_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n then_o roll_n it_o and_o print_v it_o only_o be_v sure_a to_o strew_v sugar_n in_o the_o print_n for_o fear_v of_o cleave_v to_o 141._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v two_o white_n and_o one_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a altogether_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o roll_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander_n seed_n 142._o to_o make_v dry_a vinegar_n to_o make_v dry_a vinegar_n which_o you_o may_v carry_v in_o your_o pocket_n you_o must_v take_v the_o black_n of_o green_a co●●_n either_o wheat_n or_o rye_n and_o beat_v it_o in_o a_o mortar_n with_o the_o strong_a vinegar_n you_o can_v get_v till_o it_o come_v to_o paste_n than_o roll_n it_o into_o little_a ball_n and_o dry_a it_o in_o the_o sun_n till_o it_o be_v very_o hard_a and_o when_o you_o have_v occasion_n to_o use_v it_o cut_v a_o little_a piece_n thereof_o and_o dissolve_v it_o in_o wine_n and_o it_o will_v make_v a_o strong_a vinegar_n 143._o to_o make_v excellent_a date_n leach_n take_v date_n and_o take_v out_o the_o stone_n and_o the_o white_a rind_n and_o beat_v they_o with_o sugar_n cinnamon_n and_o ginger_n very_o fine_o then_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n and_o then_o print_v they_o as_o you_o please_v 144._o to_o make_v white_a jelly_n of_o almond_n take_v rose-water_n gum-dragant_a or_o isinglass_n dissolve_v and_o some_o cinnamon_n gross_o beat_v boil_v they_o all_o together_o then_o take_v a_o pound_n of_o almond_n blanch_v they_o and_o beat_v they_o fine_a with_o a_o little_a fair_a water_n dry_v they_o in_o a_o fine_a cloth_n and_o put_v your_o rose-water_n and_o the_o rest_n into_o the_o almond_n boil_v they_o together_o and_o stir_v they_o continual_o then_o take_v they_o from_o the_o fire_n and_o when_o it_o be_v boil_a enough_o take_v it_o off_o 145._o to_o candy_n orange_n peel_n take_v your_o orange_n peel_n after_o they_o be_v preserve_v then_o take_v fine_a sugar_n and_o rose_n water_n and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la that_o be_v till_o it_o be_v sugar_n again_o then_o draw_v through_o your_o sugar_n lay_v they_o on_o the_o bottom_n of_o a_o siev_n and_o dry_v they_o in_o a_o oven_n after_o you_o have_v draw_v bread_n and_o they_o will_v be_v candy_v 146._o to_o make_v paste_n of_o violet_n you_o must_v take_v violet_n ready_a pick_v and_o bruise_v they_o in_o a_o marble_n mortar_n and_o wring_v the_o juice_n from_o they_o into_o a_o porringer_n and_o put_v as_o much_o hard_a sugar_n in_o fine_a powder_n as_o the_o juice_n will_v cover_v dry_v it_o and_o then_o powder_v it_o again_o then_o take_v as_o much_o gum-dragant_a steep_v in_o rose_n water_n as_o will_v bring_v this_o sugar_n into_o a_o perfect_a paste_n then_o take_v it_o up_o &_o print_v it_o with_o your_o mould_v and_o so_o dry_v it_o in_o your_o stove_n 147._o to_o preserve_v pippin_n red._n take_v your_o best_a colour_a pippin_n and_o pare_v they_o then_o take_v a_o pierce_a and_o bear_v a_o hole_n through_o they_o then_o make_v syrup_n for_o they_o as_o much_o as_o will_v cover_v they_o and_o so_o let_v they_o boil_v in_o a_o broad_a preserve_a pan_n put_v to_o they_o a_o piece_n of_o cinnamon_n and_o let_v they_o boil_v leisurely_o close_o cover_v turn_v they_o very_o often_o or_o else_o they_o will_v spot_v and_o one_o side_n will_v not_o be_v like_o tother_o and_o let_v they_o boil_v till_o they_o begin_v to_o jelly_n then_o take_v they_o up_o and_o you_o may_v keep_v they_o all_o the_o year_n 148._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v the_o same_o 149._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n mortar_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_v it_o
from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o shilling_n in_o isinglass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 167._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n two_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n then_o lay_v they_o on_o a_o sheet_n of_o white_a paper_n and_o put_v they_o in_o a_o stove_n 168._o to_o candy_n eringo_n root_n take_v your_o eringo_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o that_o will_v be_v best_a it_o be_v clarify_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o all_o be_v candy_v and_o so_o put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n 169._o to_o candy_n elecampane_n root_n take_v of_o your_o fair_a elecampane_n root_n and_o take_v they_o clean_o from_o the_o syrup_n and_o wash_v the_o sugar_n off_o they_o and_o dry_v they_o again_o with_o a_o linen_n cloth_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o three_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n three_o or_o four_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 170._o to_o make_v cinamon-sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 171._o to_o make_v a_o triste_fw-fr take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v limon_n peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o than_o put_v it_o in_o a_o little_a roundlet_n to_o make_v it_o come_v and_o then_o it_o be_v sit_v to_o eat_v 172._o to_o make_v quiddany_n of_o plum_n take_v one_o quart_n of_o the_o liquor_n which_o you_o preserve_v your_o plum_n in_o and_o boil_v six_o fair_a pippin_n in_o it_o pare_v and_o cut_v into_o small_a piece_n then_o strain_v the_o thin_a from_o it_o and_o put_v to_o every_o pint_n of_o liquor_n half_a a_o pound_n of_o sugar_n and_o so_o boil_v it_o till_o it_o will_v stand_v on_o the_o back_n of_o a_o spoon_n like_o a_o jelly_n then_o wet_a your_o mould_v and_o pour_v it_o thereinto_o and_o when_o it_o be_v almost_o cold_a turn_v it_o off_o upon_o a_o wet_a trencher_n and_o so_o slip_v it_o into_o wet_a box_n 173._o to_o candy_n barberry_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o siersed_a sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 174._o to_o make_v cream_n of_o apricock_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v somewhat_o tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o and_o season_v it_o with_o sugar_n 175._o to_o make_v quince-cream_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_v it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 176._o to_o preserve_v barberry_n take_v one_o pound_n of_o barberry_n pick_v from_o the_o stalk_n put_v they_o in_o a_o pottle-pot_n and_o set_v it_o in_o a_o brass_n pot_n full_a of_o hot_a water_n and_o when_o they_o be_v stew_v strain_v they_o and_o put_v to_o they_o a_o pound_n and_o half_a of_o sugar_n and_o a_o pint_n of_o red_a rose-water_n and_o boil_v they_o a_o little_a then_o take_v half_a a_o pound_n of_o the_o fair_a cluster_n of_o barberry_n you_o can_v get_v and_o dip_v they_o in_o the_o syrup_n while_o it_o boil_v then_o take_v the_o barberry_n out_o again_o and_o boil_v the_o syrup_n while_o it_o be_v thick_a and_o when_o it_o be_v cold_a put_v they_o in_o the_o glass_n with_o the_o syrup_n 177._o to_o make_v a_o cullis_n take_v a_o cock_n and_o dress_v he_o and_o boil_v he_o in_o white_a wine_n scum_v it_o clean_o and_o clarify_v the_o broth_n be_v first_o strain_v then_o take_v a_o pint_n of_o sweet_a cream_n and_o strain_v it_o and_o so_o mix_v they_o together_o then_o take_v beat_v ginger_n fine_a sugar_n and_o rose-water_n and_o put_v they_o all_o together_o and_o boil_v it_o a_o little_a more_o 178._o to_o make_v a_o cordial_n strengthen_v broth_n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v his_o bone_n to_o shiver_n with_o a_o rolling-pin_n ●●t_n it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n and_o watch_v the_o scum_n and_o boil_v of_o it_o put_v in_o a_o handful_n of_o hartshorn_n a_o quarter_n of_o a_o pound_n of_o blue_a curran_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o pruans_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o a_o white_a loaf_n half_o a_o ounce_n of_o china_n root_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o 179._o to_o candy_n grape_n after_o they_o be_v preserve_v then_o dip_v they_o into_o warm_a water_n to_o cleanse_v they_o from_o the_o syrup_n then_o strew_v they_o over_o with_o sierced_a sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o sparkle_v 180._o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n then_o take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o bloodwarm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o as_o fast_o as_o you_o can_v and_o bake_v they_o in_o a_o soft_a oven_n 181._o to_o take_v spot_n and_o stain_v out_o of_o clothes_n take_v four_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o a_o limon_n slice_v and_o as_o much_o roch-allom_n as_o a_o hazelnut_n roll_n it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm_a water_n if_o need_v be_v 182._o to_o keep_v chestnut_n all_o the_o year_n after_o the_o bread_n be_v ●rawn_v disperse_v your_o nut_n thin_o over_o the_o bottom_n of_o the_o oven_n and_o by_o this_o mean_n the_o moisture_n be_v dry_v up_o the_o nut_n will_v last_v all_o the_o year_n but_o if_o you_o perceive_v they_o to_o mould_n put_v they_o into_o the_o oven_n again_o 183._o to_o preserve_v cucumber_n green_n you_o must_v take_v two_o quart_n of_o verjuice_n or_o vinegar_n and_o a_o gallon_n of_o fair_a water_n a_o pint_n of_o bay-salt_n and_o a_o handful_n of_o green_a fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n than_o put_v your_o cucumber_n into_o that_o pickle_n and_o you_o may_v keep_v they_o all_o the_o year_n 184._o to_o preserve_v white_a damson_n green_n scald_v white_a damson_n in_o
take_v it_o out_o of_o the_o mould_n and_o they_o will_v be_v both_o whole_a and_o hollow_a within_o and_o so_o it_o will_v appear_v and_o resemble_v the_o mould_n wherein_o it_o be_v put_v whether_o orange_n lemon_n cucumber_n or_o the_o like_a 199._o to_o make_v poppy-water_n take_v of_o red_a poppy_n four_o pound_n put_v to_o they_o a_o quart_n of_o white-wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_v water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v three_o time_n to_o which_o add_v two_o nutmeg_n slice_v red_a poppy-flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v it_o according_a to_o your_o taste_n 200._o to_o make_v mathiolus_n bezoar_v water_n take_v of_o syrup_n of_o citron-peels_a a_o quart_n and_o as_o much_o of_o dr._n mathiolus_n great_a antidote_n with_o five_o pint_n of_o the_o spirit_n of_o wine_n five_o time_n distil_v over_o put_v all_o these_o in_o a_o glass_n that_o be_v much_o too_o big_a to_o hold_v they_o stop_v it_o close_o that_o the_o spirit_n fly_v not_o out_o then_o shake_v it_o together_o that_o the_o electuary_n may_v be_v well_o mingle_v with_o the_o spirit_n so_o let_v it_o stand_v a_o month_n shake_v it_o together_o twice_o a_o week_n for_o the_o electuary_n will_v settle_v at_o the_o bottom_n after_o a_o month_n pour_v off_o the_o clear_a water_n into_o another_o glass_n to_o be_v keep_v for_o your_o use_n stop_v it_o very_o close_o with_o wax_n and_o parchment_n else_o the_o strength_n will_v easy_o fly_v away_o in_o vapour_n 201._o to_o make_v marmalade_n of_o red_a curran_n take_v the_o juice_n of_o red_a curran_n and_o put_v into_o a_o pretty_a quantity_n of_o white_a curran_n clean_o pick_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy_n height_n put_v of_o this_o to_o the_o currant_n according_a to_o your_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v thick_a as_o marmalade_n and_o when_o it_o be_v cool_v put_v it_o into_o pot_n you_o need_v not_o stone_n the_o whole_a curran_n unless_o you_o please_v 202._o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o the_o verjuice_n then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub-pot_n strew_v sugar_n on_o it_o and_o serve_v it_o 203._o to_o make_v pleasant_a mead._n put_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n with_o about_o ten_o sprig_n of_o sweet-marjoram_n and_o half_a so_o many_o top_n of_o bay_n boil_v these_o very_a well_o together_o and_o when_o it_o be_v cold_a bottle_n it_o up_o and_o in_o ten_o day_n it_o will_v be_v ready_a to_o drink_v 204._o to_o make_v steppony_n take_v a_o gallon_n of_o conduit-water_n a_o pound_n of_o blue_a raisin_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o two_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rind_n upon_o they_o boyl_n the_o water_n and_o pour_v it_o boil_v hot_a upon_o the_o ingredient_n in_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v twenty_o four_o hour_n then_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n 205._o to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v for_o wort_n and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o three_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n three_o or_o four_o time_n a_o day_n for_o three_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o 206._o to_o make_v cock-ale_n take_v eight_o gallon_n of_o ale_n then_o take_v a_o cock_n and_o boil_v he_o well_o with_o four_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v two_o or_o three_o nutmeg_n three_o or_o four_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v these_o all_o in_o a_o mortar_n and_o put_v to_o they_o two_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o six_o or_o seven_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o 207._o to_o make_v a_o caraway-cake_n take_v three_o pound_n and_o a_o half_a of_o the_o finee_a flower_n and_o dry_v it_o in_o a_o oven_n one_o pound_n and_o a_o half_a of_o sweet_a butter_n and_o mix_v it_o with_o the_o flower_n till_o it_o be_v crumble_v very_o small_a that_o none_o of_o it_o be_v see_v then_o take_v three_o quarter_n of_o a_o pint_n of_o new_a ale-yeast_n and_o half_a a_o pint_n of_o sack_n and_o half_a a_o pint_n of_o new_a milk_n with_o six_o spoonful_n of_o rose-water_n and_o four_o yolk_n and_o two_o whites_n of_o egg_n then_o let_v it_o lie_v before_o the_o fire_n half_o a_o hour_n or_o more_o and_o when_o you_o go_v to_o make_v it_o up_o put_v in_o three_o quarter_n of_o carraway-comfit_n and_o a_o pound_n and_o half_a of_o biscuit_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o hour_n and_o a_o half_a 208._o to_o make_v strawberry-wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linen_n bag_n which_o have_v be_v a_o little_a use_v that_o so_o the_o liquor_n may_v run_v through_o more_o easy_o then_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o put_v in_o your_o strawberry_n put_v in_o what_o quantity_n of_o fruit_n you_o think_v good_a to_o make_v the_o wine_n of_o a_o high_a colour_n during_o the_o work_n leave_v the_o bung_n open_a and_o when_o it_o have_v work_v enough_o stop_v your_o vessel_n cherry-wine_n be_v make_v after_o the_o same_o fashion_n but_o than_o you_o must_v break_v the_o stone_n 209_o to_o make_v a_o cordial_a water_n of_o clove-gil_o flower_n put_v spirit_n of_o wine_n or_o sack_n upon_o clove-gilly-flower_n digest_v it_o two_o or_o three_o day_n put_v all_o in_o a_o glass-body_n lay_v other_o clove-gilly-flower_n at_o the_o mouth_n of_o it_o upon_o a_o cambric_n or_o boulter-cloath_n that_o the_o spirit_n rise_v and_o pass_v through_o the_o flower_n may_v thing_n itself_o of_o a_o beautiful_a colour_n add_v a_o head_n with_o a_o limbeck_n and_o receiver_n then_o distil_v the_o spirit_n as_o strong_a as_o you_o like_v it_o which_o sweeten_v with_o syrup_n of_o gillyflower_n or_o fine_a sugar_n 210_o to_o make_v a_o excellent_a surfeit-water_n take_v mint_n and_o carduus_fw-la four_o part_n angelica_n one_o part_n wormwood_n two_o part_n chap_v and_o bruise_v they_o a_o little_a put_v a_o sufficient_a quantity_n of_o they_o into_o a_o ordinary_a still_o and_o put_v upon_o they_o enough_o new_a milk_n to_o soak_v they_o but_o not_o to_o have_v the_o milk_n swim_v much_o over_o they_o distil_v this_o as_o you_o do_v rose-water_n stir_v it_o sometime_o with_o a_o stick_n to_o keep_v the_o milk_n from_o grow_v to_o a_o cake_n 211._o to_o make_v mint-water_n take_v two_o part_n of_o mint_n and_o one_o part_n of_o wormwood_n and_o two_o part_n of_o carduus_fw-la put_v these_o into_o as_o much_o new_a milk_n as_o will_v soak_v they_o let_v they_o infuse_v five_o or_o six_o hour_n then_o distil_v as_o you_o distil_v rose-water_n but_o you_o must_v often_o take_v off_o the_o head_n and_o stir_v the_o matter_n well_o with_o a_o stick_n drink_v of_o this_o water_n a_o wine-glass_n full_a at_o a_o time_n sweeten_v with_o fine_a sugar_n to_o your_o taste_n 212._o to_o pickle_n artichoke_n take_v your_o artichoke_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o than_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o and_o let_v they_o be_v cold_a then_o take_v good_a stale_a beer_n and_o white_a wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n
and_o beat_v they_o in_o a_o mortar_n afterward_o put_v they_o in_o a_o glass_n and_o stop_v they_o close_o and_o then_o set_v they_o by_o a_o warm_a fire_n or_o in_o the_o sun_n and_o be_v sure_a to_o 〈◊〉_d they_o once_o a_o day_n at_o the_o least_o and_o it_o will_v keep_v good_a a_o twelvemonth_n at_o the_o least_o 254._o to_o make_v paste_n of_o cherry_n boyl_n some_o fair_a cherry_n in_o water_n till_o they_o come_v to_o a_o pap_n and_o then_o strain_v they_o through_o a_o siev_n then_o boil_v some_o good_a pippin_n unto_o pap_n also_o put_v a_o quarter_n of_o a_o pound_n of_o the_o apple-pap_n to_o a_o pound_n of_o the_o pap_n of_o cherry_n and_o mingle_v they_o together_o then_o dry_v it_o and_o so_o make_v it_o up_o into_o paste_n 255._o to_o make_v marmalade_n of_o orange_n after_o you_o have_v pare_v your_o orange_n very_o thin_a let_v they_o be_v boil_a in_o three_o or_o four_o water_n even_o till_o they_o grow_v very_o tender_a then_o take_v a_o quarter_n of_o a_o hundred_o of_o good_a kentish_a pippin_n divide_v they_o and_o take_v out_o the_o cores_fw-la boil_v they_o very_o well_o to_o pap_n or_o more_o but_o let_v they_o not_o lose_v their_o colour_n then_o pass_v your_o apple_n through_o a_o strainer_n and_o put_v a_o pound_n of_o sugar_n to_o every_o pint_n of_o juice_n then_o boil_v it_o till_o it_o will_v candy_n then_o take_v out_o the_o pulp_n of_o the_o orange_n and_o cut_v the_o peel_n into_o long_a slice_n very_o thin_a put_v in_o your_o peel_n again_o add_v to_o it_o the_o juice_n of_o two_o or_o three_o lemon_n and_o boil_v up_o to_o a_o candy_n 256._o to_o make_v paste_n of_o apricock_n let_v your_o apricock_n be_v very_o ripe_a and_o then_o pare_v they_o than_o put_v they_o into_o a_o skillet_n and_o set_v they_o over_o the_o fire_n without_o water_n stir_v they_o very_o well_o with_o a_o skimmer_n and_o let_v they_o be_v over_o the_o fire_n till_o they_o be_v very_o dry_a then_o ●ake_v some_o sugar_n and_o boil_v it_o into_o a_o conserve_v and_o mix_v a_o equal_a quantity_n of_o each_o together_o and_o so_o make_v it_o into_o paste_n 257._o to_o pickle_v artichoak-bottom_n take_v the_o best_a bottom_n of_o artichoke_n and_o parboil_a they_o and_o when_o they_o be_v cold_a and_o well_o drain_v from_o the_o water_n and_o dry_v in_o a_o cloth_n to_o take_v away_o all_o the_o moisture_n than_o put_v they_o into_o pot_n and_o pour_v your_o brine_n upon_o they_o which_o must_v be_v as_o strong_a as_o you_o can_v make_v it_o which_o be_v do_v by_o put_v in_o so_o much_o sait_fw-fr to_o it_o as_o it_o will_v receive_v no_o more_o so_o that_o the_o salt_n sink_v whole_a to_o the_o bottom_n cover_v over_o your_o artichoke_n with_o this_o water_n and_o pour_v upon_o it_o some_o sweet_a butter_n melt_v to_o the_o thickness_n of_o two_o finger_n that_o no_o air_n may_v come_v in_o when_o the_o butter_n be_v cold_a set_v up_o your_o pot_n in_o some_o warm_a place_n cover_v close_o from_o vermine_n before_o you_o put_v the_o bottom_n in_o the_o pot_n you_o shall_v pull_v off_o all_o the_o leaf_n and_o choke_v as_o they_o be_v serve_v at_o table_n the_o best_a time_n to_o do_v this_o be_v in_o autumn_n when_o your_o plant_n produce_v those_o which_o be_v young_a and_o tender_a for_o these_o you_o shall_v pickle_n before_o they_o come_v to_o open_v and_o flower_n but_o not_o before_o their_o head_n be_v round_o when_o you_o will_v eat_v they_o you_o must_v lay_v they_o in_o water_n shift_v the_o water_n several_a time_n then_o boil_v they_o once_o again_o and_o so_o serve_v they_o 258._o to_o make_v marmalade_n of_o grape_n take_v of_o the_o fair_a and_o ripe_a blue_a grape_n gather_v in_o the_o heat_n of_o the_o day_n that_o their_o moisture_n be_v dry_v up_o thorough_o spread_v they_o upon_o a_o table_n or_o hindle_n in_o some_o room_n where_o the_o air_n and_o sun_n may_v come_v in_o let_v they_o lie_v so_o for_o fifteen_o or_o sixteen_o day_n that_o they_o may_v both_o sweat_v and_o shrink_v if_o it_o be_v cloudy_a or_o cold_a weather_n you_o may_v put_v they_o into_o a_o oven_n when_o it_o be_v only_o warm_a after_o which_o press_v they_o well_o with_o your_o hand_n cleanse_v they_o from_o all_o the_o seed_n and_o stalk_n put_v the_o husk_n and_o juice_n to_o boil_v in_o the_o kettle_n careful_o scum_v and_o clear_v it_o from_o the_o seed_n reduce_v this_o liquor_n also_o to_o a_o three_o part_n diminish_v the_o fire_n as_o the_o confection_n thicken_v stir_v often_o about_o with_o your_o spoon_n to_o prevent_v its_o cleave_v to_o the_o vessel_n and_o to_o make_v it_o boil_v equal_o then_o strain_v it_o through_o a_o siev_n or_o course_n cloth_n bruise_v the_o husk_n with_o your_o wooden_a ladle_n to_o squeeze_v out_o the_o substance_n and_o then_o serve_v it_o out_o in_o a_o press_n than_o set_v it_o again_o on_o the_o fire_n and_o let_v it_o boil_v once_o more_o keep_v it_o continual_o stir_v till_o you_o think_v it_o be_v sufficienty_n boil_a then_o take_v it_o off_o and_o pour_v it_o into_o earthen_a pan_n that_o it_o may_v not_o taste_v of_o the_o kettle_n and_o be_v half_o cold_a put_v it_o into_o galley-pot_n to_o keep_v let_v your_o pot_n stand_v open_a five_o or_o six_o day_n and_o then_o cover_v they_o with_o paper_n that_o the_o paper_n may_v lie_v upon_o the_o conserve_v and_o when_o the_o paper_n grow_v mouldy_a put_v on_o another_o till_o all_o the_o superfluous_a moisture_n be_v go_v out_o which_o will_v be_v in_o a_o little_a time_n if_o your_o confection_n be_v well_o boil_a but_o if_o it_o be_v not_o you_o must_v boil_v it_o again_o 259._o to_o pickle_n cornelian_o gather_v the_o fair_a and_o big_a cornelian_o when_o they_o first_o begin_v to_o grow_v red_a and_o after_o they_o have_v lie_v a_o while_n put_v they_o up_o into_o a_o pot_n or_o barrel_n fill_v they_o up_o with_o brine_n as_o for_o artichoke_n and_o put_v to_o they_o a_o little_a green_a fennel_n and_o a_o few_o bay-leaves_a to_o make_v they_o smell_v well_o then_o stop_v they_o up_o very_o close_a and_o let_v they_o stand_v for_o a_o month_n if_o you_o find_v they_o too_o salt_n make_v the_o pickle_n weak_a before_o you_o serve_v they_o to_o table_n 260._o to_o make_v jelly_n of_o apple_n take_v either_o pippin_n or_o john-apple_n and_o cut_v they_o into_o quarter_n either_o pare_v or_o un-pared_n boil_v they_o in_o a_o good_a quantity_n of_o water_n till_o it_o be_v very_o strong_a of_o the_o apple_n take_v out_o the_o clear_a liquor_n and_o put_v to_o it_o a_o sufficient_a quantity_n of_o sugar_n to_o make_v jelly_n with_o the_o slice_n of_o apple_n boil_v all_o together_o till_o the_o apple_n be_v enough_o and_o the_o liquor_n like_o a_o jelly_n or_o else_o you_o may_v boil_v the_o slice_n in_o apple-liquor_n without_o sugar_n and_o make_v jelly_n of_o other_o liquor_n and_o put_v the_o slice_n into_o it_o when_o they_o be_v jelly_n and_o it_o be_v sufficient_o boil_a put_v to_o it_o some_o juice_n of_o limon_n and_o amber_n and_o musk_n if_o you_o will_n 261._o to_o make_v jelly_n of_o gooseberry_n let_v your_o gooseberry_n be_v full_a ripe_a then_o strain_v they_o through_o a_o strainer_n and_o to_o every_o two_o pound_n of_o juice_n put_v three_o quartern_n of_o sugar_n boil_v it_o before_o you_o mix_v it_o and_o then_o boil_v it_o again_o together_o when_o they_o be_v mix_v try_v it_o upon_o a_o plate_n when_o it_o be_v enough_o it_o rise_v off_o 262._o to_o make_v bragget_n put_v two_o bushel_n and_o a_o half_a of_o malt_n to_o one_o hogshead_n of_o water_n the_o first_o run_v make_v half_o a_o hogshead_n very_o good_a but_o not_o very_o strong_a the_o second_o be_v very_o weak_a boyl_n but_o half_a a_o quartern_a of_o hop_n put_v your_o water_n to_o the_o malt_n the_o ordinary_a way_n boil_v it_o very_o well_o and_o work_v it_o with_o very_o good_a beer-yeast_n now_o to_o make_v bragget_n take_v the_o first_o run_v of_o this_o ale_n but_o put_v less_o honey_n in_o it_o than_o you_o do_v for_o your_o ordinary_a mead_n but_o twice_o or_o thrice_o as_o much_o spice_n and_o herb_n then_o put_v it_o in_o a_o vessel_n after_o its_o work_n with_o the_o yeast_n hang_v within_o it_o a_o bag_n of_o bruise_a spice_n rather_o more_o than_o you_o boil_a it_o with_o and_o let_v it_o hang_v in_o the_o barrel_n all_o the_o while_o you_o draw_v it_o 263._o to_o make_v italian_a marmalade_n take_v fifteen_o pound_n of_o quince_n three_o pound_n of_o sugar_n and_o two_o pound_n of_o water_n and_o boil_v they_o all_o together_o when_o it_o be_v well_o boil_a strain_n it_o by_o little_a and_o little_a through_o a_o cloth_n as_o much_o as_o you_o can_v then_o take_v
butter_n put_v some_o of_o the_o liquor_n of_o the_o oyster_n also_o thereunto_o then_o season_n it_o well_o with_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n at_o the_o first_o course_n 47._o to_o butter_n egg_n upon_o toast_n take_v twenty_o egg_n beat_v they_o in_o a_o dish_n with_o some_o salt_n and_o put_v butter_n to_o they_o then_o have_v two_o large_a roll_n or_o fine_a manchet_n cut_v they_o in_o toast_n and_o toast_n they_o against_o the_o fire_n with_o a_o pound_n of_o fine_a sweet_a butter_n be_v fine_o butter_v in_o a_o fair_a clean_a dish_n put_v the_o egg_n on_o the_o toast_n and_o garnish_v your_o dish_n with_o pepper_n and_o salt_n otherwise_o half-boyl_a they_o in_o the_o shell_n than_o butter_n they_o and_o serve_v they_o on_o toast_n or_o toast_n about_o they_o 48._o to_o make_v a_o fricacie_n of_o chicken_n scald_v three_o or_o four_o chicken_n and_o flay_v off_o the_o skin_n and_o feather_n together_o put_v they_o in_o a_o little_a water_n take_v half_a a_o pint_n of_o white-wine_n and_o two_o or_o three_o whole_a onion_n some_o large_a mace_n and_o nutmeg_n tie_v up_o in_o a_o cloth_n a_o bundle_n of_o sweet-herb_n and_o a_o little_a salt_n and_o put_v they_o all_o in_o a_o pipkin_n close_o cover_v let_v they_o simper_v a_o quarter_n of_o a_o hour_n then_o take_v six_o yolk_n of_o egg_n half_o a_o pound_n of_o sweet_a butter_n four_o anchovy_n dissolve_v in_o a_o little_a broth_n shred_v your_o boil_a spice_n small_a take_v a_o quarter_n of_o a_o pound_n of_o caper_n and_o shred_v they_o very_o small_a put_v the_o anchovy_n dissolve_v into_o the_o egg_n and_o butter_n and_o caper_n and_o so_o stir_v it_o all_o together_o over_o a_o chafing-dish_n of_o coal_n till_o it_o begin_v to_o thicken_v then_o take_v the_o chicken_n out_o of_o the_o broth_n and_o put_v lear_a upon_o they_o serve_v they_o with_o sippet_n and_o limon_n slice_v 49._o to_o make_v a_o eel-pye_n with_o oyster_n wash_v your_o eel_n and_o gut_n they_o and_o dry_v they_o well_o in_o a_o cloth_n to_o four_o good_a eel_n allow_v a_o pint_n of_o oyster_n well_o wash_v season_n they_o with_o pepper_n salt_n and_o nutmeg_n and_o large_a mace_n put_v half_o a_o pound_n of_o butter_n into_o the_o pie_n and_o half_a a_o limon_n slice_v so_o bake_v it_o when_o it_o be_v draw_v take_v the_o yolk_n of_o two_o egg_n a_o couple_n of_o anchovy_n dissolve_v in_o a_o little_a white-wine_n with_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n melt_v it_o and_o mix_v all_o together_o and_o make_v a_o lear_a of_o it_o and_o put_v into_o the_o pye_n 50._o to_o make_v puff-paste_n break_v two_o egg_n in_o three_o pint_n of_o flower_n make_v it_o with_o cold_a water_n than_o roll_n it_o out_o pretty_a thick_a and_o square_a then_o take_v so_o much_o butter_n as_o paste_n and_o divide_v your_o butter_n in_o five_o piece_n that_o you_o may_v lay_v it_o on_o at_o five_o several_a time_n roll_n your_o paste_n very_o broad_a and_o break_v one_o part_n of_o the_o same_o butter_n in_o little_a piece_n all_o over_o your_o paste_n then_o throw_v a_o handful_n of_o flower_n slight_o on_o then_o fold_v up_o your_o paste_n and_o beat_v it_o with_o a_o rolling-pin_n so_o roll_n it_o out_o again_o thus_o do_v several_a time_n and_o then_o make_v it_o up_o 51._o to_o make_v barley-broath_n put_v your_o barley_n into_o fair_a water_n give_v it_o three_o qualm_n over_o the_o fire_n separate_v the_o water_n and_o put_v it_o into_o a_o cullender_n boil_v it_o in_o a_o forth_o water_n with_o a_o b●ade_n of_o mace_n and_o a_o clove_n and_o when_o it_o be_v boil_a away_o put_v in_o some_o raisin_n and_o curran_n and_o when_o the_o fruit_n be_v boil_a enough_o take_v it_o off_o and_o season_v it_o with_o white-wine_n rose-water_n butter_n and_o sugar_n and_o a_o couple_n of_o yolk_n of_o egg_n beat_v with_o it_o 52._o to_o bake_v a_o pig_n take_v a_o good_a quantity_n of_o clay_n and_o have_v mould_v it_o stick_v your_o pig_n and_o blood_n he_o well_o and_o when_o he_o be_v warm_a put_v he_o in_o your_o prepare_a coffin_n of_o clay_n thick_o every_o where_o with_o his_o hair_n skin_n and_o all_o his_o entrail_n draw_v and_o belly_n sew_v up_o again_o then_o throw_v he_o into_o the_o oven_n or_o below_o the_o stock-hole_n under_o the_o furnace_n and_o there_o let_v he_o soak_v turn_v he_o now_o and_o then_o when_o the_o clay_n be_v harden_v for_o twelve_o hour_n and_o he_o be_v then_o sufficient_o bake_v then_o take_v he_o and_o break_v off_o the_o clay_n which_o easy_o part_n and_o he_o will_v have_v a_o fine_a crispy_a coat_n and_o all_o the_o juice_n of_o the_o pig_n in_o your_o dish_n remember_v but_o to_o put_v a_o few_o leaf_n of_o sage_n and_o a_o little_a salt_n in_o his_o belly_n and_o you_o need_v no_o other_o sauce_n 53._o a_o grand_a salad_n take_v a_o quarter_n of_o a_o pound_n of_o raisin_n of_o the_o sun_n as_o many_o blanch_a almond_n as_o many_o caper_n as_o many_o olive_n as_o much_o sampire_n as_o many_o pickle_a cucumber_n a_o limon_n shred_v some_o pickle_a frenchbeans_n a_o wax_n tree_n set_v in_o the_o middle_n of_o the_o dish_n past_v to_o the_o dish_n lay_v all_o their_o quarter_n round_o the_o dish_n you_o may_v also_o mince_v the_o flesh_n of_o a_o roast_a hen_n with_o sturgeon_n and_o shrimp_v and_o garnish_v the_o dish_n with_o cut_a bean_n and_o turnip_n in_o several_a figure_n 54._o to_o make_v a_o salad_n of_o a_o cold_a hen_n or_o pullet_n take_v a_o hen_n and_o roast_v it_o let_v it_o be_v cold_a carve_v up_o the_o leg_n take_v the_o flesh_n and_o mince_v it_o small_a shred_v a_o limon_n a_o little_a parsley_n and_o onion_n a_o apple_n a_o little_a pepper_n and_o salt_n with_o oil_n and_o vinegar_n garnish_n the_o dish_n with_o the_o bone_n and_o limon-peel_n and_o so_o serve_v it_o 55._o to_o boil_v a_o capon_n pullet_n or_o chicken_n boyl_n they_o in_o good_a mutton-broath_n with_o mace_n a_o faggot_n of_o sweet_a herb_n sage_n spinage_n marygold-leaves_a and_o flower_n white_a or_o green_a endive_n borage_n bugloss_n parsley_n and_o sorrel_n and_o serve_v it_o on_o sippet_n 56._o to_o stew_v duck_n the_o french_a fashion_n take_v the_o duck_n and_o half-roast_n it_o put_v half_o a_o score_n onion_n in_o the_o belly_n whole_a some_o whole_a pepper_n a_o bundle_n of_o thyme_n and_o a_o little_a salt_n when_o it_o be_v half-roasted_n take_v it_o up_o and_o slash_v it_o into_o piece_n put_v it_o between_o two_o dish_n and_o pierce_v the_o gravy_n mix_v some_o claret-wine_n with_o that_o gravy_n and_o a_o little_a slice_a nutmeg_n a_o couple_n of_o anchovy_n wash_v they_o and_o slit_v they_o slice_v the_o onion_n in_o the_o duck_n belly_n cover_v the_o dish_n close_o so_o let_v they_o stew_n while_n enough_o take_v some_o butter_n beat_v it_o thick_a and_o shred_v a_o limon_n in_o it_o and_o serve_v it_o garnish_n your_o dish_n with_o the_o limon-peel_n and_o your_o onion_n 57_o to_o make_v a_o florentine_a take_v the_o kidney_n of_o a_o loin_n of_o veal_n or_o the_o wing_n of_o a_o capon_n or_o the_o leg_n of_o a_o rabbit_n mince_v any_o of_o these_o small_a with_o the_o kidney_n of_o a_o loin_n of_o mutton_n if_o it_o be_v not_o fat_a enough_o then_o season_n it_o with_o clove_n mace_n nutmeg_n and_o sugar_n cream_n curran_n egg_n and_o rose-water_n mingle_v these_o four_o together_o and_o put_v they_o into_o a_o dish_n between_o two_o sheet_n of_o paste_n then_o close_o it_o and_o cut_v the_o paste_n round_o by_o the_o brim_n of_o the_o dish_n then_o cut_v it_o round_o about_o like_a virginal-key_n turn_v up_o one_o and_o let_v the_o other_o lie_n prick_v it_o bake_v it_o scrape_v on_o sugar_n and_o serve_v it_o 58._o to_o make_v curd-cake_n take_v a_o pint_n of_o curd_n four_o egg_n take_v out_o two_o of_o the_o white_n put_v in_o some_o sugar_n 〈◊〉_d nutmeg_n and_o a_o little_a flower_n stir_v 〈◊〉_d together_o and_o drop_v they_o in_o 〈◊〉_d fry_v they_o with_o a_o little_a butter_n 59_o to_o roast_v a_o leg_n of_o mutton_n the_o french_a way_n take_v half_o a_o pound_n of_o mutton_n and_o a_o quarter_n of_o a_o pound_n of_o suet_n season_n it_o with_o sweet_a herb_n and_o a_o little_a nutmeg_n and_o two_o or_o three_o shallot_v slice_v these_o very_a small_a and_o stuff_v the_o mutton_n round_o then_o take_v some_o of_o the_o best_a hackney_n turnip_n and_o boil_v they_o in_o beef-broath_n very_o tender_a then_o squeeze_v the_o water_n from_o they_o a_o little_a set_v they_o in_o a_o dish_n under_o the_o leg_n of_o mutton_n when_o it_o be_v half_o roast_v and_o so_o let_v the_o gravy_n drop_v into_o they_o and_o when_o the_o meat_n be_v roast_v serve_v they_o in_o the_o dish_n with_o
chine_n of_o beef_n powder_v take_v either_o a_o chine_n rump_n surloin_v brisket_n rib_n flank_n buttock_n or_o fillet_n of_o beef_n and_o give_v they_o in_o summer_n a_o week_n powder_v in_o winter_n a_o fortnight_n you_o may_v stuff_v they_o or_o let_v they_o be_v plain_a if_o you_o stuff_v they_o do_v it_o with_o all_o manner_n of_o sweet_a herb_n with_o fat_a beef_n mince_v and_o some_o nutmeg_n serve_v they_o on_o brew_v with_o root_n or_o cabbage_n boil_a in_o milk_n with_o beat_a butter_n 87._o to_o make_v a_o hash_n of_o a_o capon_n or_o pullet_n take_v a_o capon_n or_o partridge_n or_o hen_n and_o roast_v they_o and_o be_v cold_a mince_v the_o brain_n and_o wing_n very_o fine_a and_o tear_v the_o leg_n and_o rump_n whole_a to_o be_v carbonadoe_v then_o put_v some_o strong_a mutton-broath_n or_o good_a gravy_n grate_a nutmeg_n a_o great_a onion_n and_o salt_n then_o stew_n they_o in_o a_o large_a earthen_a pipkin_n or_o sauce-pan_n stew_n the_o rump_n and_o leg_n in_o the_o same_o strong_a broth_n in_o another_o pipkin_n then_o take_v some_o light_a french_a bread_n chip_v and_o cover_v the_o bottom_n of_o the_o dish_n steep_v the_o bread_n in_o the_o same_o broth_n or_o good_a mutton_n gravy_n then_o pour_v the_o hash_n on_o the_o steep_v bread_n lay_v the_o leg_n and_o the_o rump_n on_o the_o hash_n with_o some_o fry_v oyster_n slice_a limon_n and_o limon-peel_n the_o juice_n of_o a_o orange_n and_o yolk_n of_o egg_n strain_v and_o beat_a butter_n garnish_n the_o dish_n with_o carve_a orange_n lemon_n etc._n etc._n thus_o you_o may_v hash_n any_o kind_n of_o fowl_n 88_o to_o dress_v a_o codshead_n cut_a off_o the_o codshead_n beyond_o the_o gills_o that_o you_o may_v have_v part_n of_o the_o body_n with_o it_o boil_v it_o in_o water_n and_o salt_n to_o which_o you_o may_v add_v half_o a_o pint_n of_o vinegar_n the_o head_n must_v be_v little_o more_o than_o cover_v before_o you_o put_v it_o into_o the_o cauldron_n take_v a_o quart_n of_o the_o big_a clean_a oyster_n and_o a_o bunch_n of_o sweet_a herb_n and_o onion_n and_o put_v they_o into_o the_o mouth_n of_o the_o head_n and_o with_o a_o pack-thread_n bind_v the_o jaw_n fast_o you_o must_v be_v sure_a to_o pick_v it_o and_o wash_v it_o very_o clean_a when_o it_o be_v boil_a enough_o take_v it_o up_o and_o set_v it_o a_o dry_n over_o a_o chafing-dish_n of_o coal_n then_o take_v the_o oyster-liquor_n four_o anchovy_n and_o a_o slice_a onion_n put_v to_o they_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o sweet_a butter_n and_o melt_v they_o together_o and_o pour_v it_o on_o the_o codshead_n stick_v all_o or_o most_o of_o the_o oyster_n upon_o the_o head_n or_o where_o they_o will_v enter_v and_o garnish_v it_o over_o with_o they_o grate_n on_o a_o little_a nutmeg_n and_o send_v it_o smoke_v up_o garnish_n the_o brim_n of_o the_o dish_n with_o limon_n and_o slice_v bay-leaves_a 89._o to_o boil_v widgeon_n or_o teal_n parboil_a your_o widgeon_n or_o teal_n and_o then_o stick_v whole_a clove_n in_o their_o breast_n put_v into_o their_o belly_n a_o little_a winter-savory_n or_o parsley_n boil_v they_o in_o a_o pipkin_n by_o themselves_o thicken_v it_o with_o toast_n season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n garnish_n your_o dish_n with_o barberry_n and_o pruan_o and_o so_o serve_v they_o 90._o to_o make_v a_o veal-pye_n when_o your_o paste_n be_v raise_v then_o cut_v your_o leg_n of_o veal_n into_o piece_n and_o season_v it_o with_o pepper_n nutmeg_n and_o salt_n with_o some_o whole_a large_a mace_n and_o so_o lie_v it_o into_o your_o prepare_a coffin_n with_o good_a store_n of_o raisin_n of_o the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n then_o close_o it_o and_o set_v it_o in_o the_o oven_n and_o when_o bake_v serve_v it_o hot_a 91._o to_o make_v fry_v pudding_n take_v grate_a bread_n curran_n clove_n and_o mace_n with_o beef-suet_n and_o sugar_n and_o one_o yolk_n of_o a_o egg_n beat_v mix_v all_o well_o together_o and_o make_v they_o into_o flat_a bowl_n then_o fry_v they_o in_o beef-suet_n and_o garnish_v your_o dish_n with_o sugar_n serve_v they_o always_o at_o the_o first_o course_n 92._o to_o bake_v a_o breast_n of_o veal_n first_o parboil_a it_o and_o take_v out_o the_o long_a bone_n and_o so_o lie_v it_o in_o a_o dish_n in_o vinegar_n two_o or_o three_o hour_n then_o take_v it_o out_o and_o season_v it_o with_o pepper_n and_o salt_n and_o so_o lie_v it_o into_o a_o thin_a fine_a paste_n with_o good_a store_n of_o fine_a sweet_a herb_n fine_o chop_v and_o good_a store_n of_o butter_n or_o marrow_n then_o bake_v it_o then_o put_v in_o some_o juice_n of_o orange_n and_o sugar_n and_o serve_v it_o hot_a 93._o to_o make_v a_o paste_n for_o all_o manner_n of_o tart_n take_v very_o sweet_a butter_n and_o put_v into_o fair_a water_n and_o make_v it_o boil_v on_o the_o fire_n then_o take_v the_o fine_a flower_n you_o can_v get_v and_o mix_v they_o well_o together_o till_o it_o come_v to_o a_o paste_n and_o so_o raise_v it_o but_o if_o you_o doubt_v that_o it_o will_v not_o be_v stiff_a enough_o than_o you_o may_v mix_v some_o yolk_n of_o egg_n with_o it_o as_o you_o temper_v all_o your_o stuff_n together_o 94._o to_o make_v a_o bake_a pudding_n grate_n a_o penny-loaf_n and_o put_v thereto_o more_o suet_n than_o bread_n mince_v small_a with_o some_o nutmeg_n and_o sugar_n and_o two_o yolk_n of_o egg_n temper_v it_o only_o with_o rose-water_n then_o butter_n a_o little_a pewter_n dish_n in_o the_o bottom_n and_o put_v your_o stuff_n after_o it_o be_v well_o temper_v thereinto_o then_o bake_v it_o when_o it_o be_v bake_v stir_v it_o up_o from_o the_o bottom_n of_o the_o dish_n and_o so_o turn_v the_o under-side_n uppermost_a then_o strew_v some_o sugar_n upon_o it_o and_o upon_o the_o brim_n of_o the_o dish_n and_o serve_v it_o first_o to_o the_o table_n 95._o to_o boil_v sparrow_n lark_n or_o other_o small_a bird_n take_v a_o ladleful_a of_o strong_a mutton-broath_n a_o little_a whole_a mace_n and_o a_o handful_n of_o parsley_n put_v in_o a_o little_a winter-savoury_a season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n thicken_v it_o with_o a_o spoonful_n of_o cream_n and_o the_o yolk_n of_o a_o egg._n 96._o to_o boil_v a_o capon_n with_o asparagus_n boyl_n your_o capon_n or_o chicken_n in_o fair_a water_n and_o some_o salt_n then_o put_v in_o their_o belly_n a_o little_a mace_n chap_a parsley_n and_o sweet_a butter_n be_v boil_a serve_v they_o on_o sippet_n and_o put_v a_o little_a of_o the_o broth_n on_o they_o then_o have_v a_o bundle_n or_o two_o of_o asparagus_n boil_a put_v in_o beat_a butter_n and_o serve_v it_o on_o your_o capon_n or_o chicken_n 97._o to_o boil_v a_o chicken_n or_o capon_n in_o white_a broth_n first_o boil_v the_o capon_n in_o water_n and_o salt_n than_o three_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o white-wine_n and_o stew_v it_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n half_o a_o pound_n of_o fine_a sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o three_o marrowbone_n a_o handful_n of_o white_a endive_n stew_n these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o may_v but_o only_o simper_v then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o walm_n and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n orange_n boil_a skirret_n pomgranat_n and_o kernel_n make_v a_o lear_z of_o almond-paste_n and_o grape-verjuice_n 98._o to_o boil_v a_o capon_n with_o sage_n and_o parsley_n first_o boil_v it_o in_o water_n and_o salt_n then_o boil_v some_o parsley_n sage_n two_o or_o three_o egg_n hard_a and_o chap_v they_o then_o have_v a_o few_o thin_a slice_n of_o fine_a manchet_n and_o stew_n all_o together_o but_o break_v not_o the_o slice_n of_o bread_n stew_n they_o with_o some_o of_o the_o broth_n wherein_o the_o capon_n boil_v some_o large_a mace_n butter_n a_o little_a white-wine_n or_o vinegar_n with_o a_o few_o barberry_n or_o grape_n dish_n up_o the_o chicken_n on_o the_o sauce_n and_o run_v they_o over_o with_o sweet_a butter_n and_o limon_n cut_v like_o dice_n the_o peel_n be_v cut_v like_o small_a lard_n and_o boil_v a_o little_a peel_n with_o the_o chicken_n 99_o to_o fry_v rabbit_n with_o sweet_a
sauce_n cut_a your_o rabbit_n in_o piece_n wash_v it_o and_o dry_v it_o well_o in_o a_o cloth_n take_v some_o fresh_a butter_n and_o fry_v the_o rabbit_n in_o it_o when_o your_o rabbit_n be_v little_o more_o than_o half_o fry_v take_v some_o slice_n shred_v very_o small_a a_o quarter_n of_o a_o pint_n of_o cream_n the_o yolk_n of_o a_o couple_n of_o egg_n some_o grate_a nutmeg_n and_o salt_n when_o the_o rabbit_n be_v enough_o put_v they_o into_o the_o pan_n and_o stir_v they_o all_o together_o take_v a_o little_a vinegar_n fresh_a butter_n and_o sugar_n melt_v it_o together_o and_o so_o serve_v it_o with_o sippet_n the_o dish_n garnish_v with_o flower_n etc._n etc._n 100_o to_o make_v a_o french_a pottage_n call_v skink_v take_v a_o leg_n of_o beef_n and_o chap_v it_o into_o three_o piece_n then_o boil_v it_o in_o a_o pot_n with_o three_o pottle_n of_o spring-water_n a_o few_o clove_n mace_n and_o whole_a pepper_n after_o the_o pot_n be_v scum_v put_v in_o a_o bundle_n of_o sweet_a marjoram_n rosemary_n thyme_n winter-savoury_a sage_a and_o parsley_n bind_v up_o hard_o some_o salt_n and_o two_o or_o three_o great_a onion_n whole_a then_o about_o a_o hour_n before_o dinner_n put_v in_o three_o marrowbone_n and_o thicken_v it_o with_o some_o strain_a oatmeal_n or_o manchet_n slice_v and_o steep_v with_o some_o gravy_n strong_a broth_n or_o some_o of_o the_o ●●tage_n than_o a_o little_a before_o you_o dish_n up_o the_o ●●●nk_n put_v into_o it_o a_o little_a fine_a powder_n of_o saffron_n and_o give_v it_o a_o walm_n or_o two_o dish_n it_o on_o large_a slice_n of_o french_a bread_n and_o dish_n the_o marrowbone_n on_o they_o in_o a_o fine_a clean_a large_a dish_n then_o have_v two_o or_o three_o manchet_n cut_v into_o toast_n and_o be_v fine_o toast_a lay_v on_o the_o knuckle_n of_o beef_n in_o the_o middle_n of_o the_o dish_n the_o marrowbone_n round_o about_o it_o and_o the_o toast_n round_o about_o the_o dish_n brim_n serve_v it_o hot_a 101._o to_o make_v gooseberry-cream_n first_o boil_v or_o you_o may_v preserve_v your_o gooseberry_n then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v with_o old_a cinnamon_n nutmeg_n mace_n sugar_n rose-water_n and_o egg_n dish_n it_o up_o and_o when_o it_o be_v cold_a take_v up_o the_o gooseberry_n with_o a_o pin_n and_o stick_v they_o on_o in_o round_n as_o thick_a as_o they_o can_v lie_v upon_o the_o say_a cream_n garnish_v your_o dish_n with_o they_o and_o strew_v they_o over_o with_o the_o fine_a sugar_n and_o serve_v they_o up_o 102._o to_o make_v a_o quaking-pudding_n take_v a_o quart_n of_o sweet_a cream_n and_o near_o half_a a_o pound_n of_o almond_n blanch_v and_o fine_o beat_v then_o strain_v they_o and_o boil_v it_o with_o large_a mace_n and_o season_v it_o with_o rose-water_n and_o sugar_n then_o take_v ten_o egg_n and_o five_o of_o their_o white_n well_o beat_v with_o small_a cinnamon_n and_o two_o or_o three_o spoonful_n of_o flower_n mix_v all_o well_o together_o and_o make_v it_o of_o the_o thickness_n of_o batter_v then_o wet_a a_o cloth_n and_o rub_v it_o with_o flower_n tie_v your_o pudding_n round_o therein_o and_o boil_v it_o in_o beef-broath_n two_o hour_n take_v it_o up_o and_o put_v a_o little_a white-wine_n sugar_n and_o slice_a nutmeg_n into_o a_o pewter_n dish_n and_o put_v your_o pudding_n into_o it_o then_o scrape_v some_o sugar_n on_o the_o brim_n and_o serve_v it_o 103._o to_o make_v clout_a cream_n take_v new_a milk_n and_o set_v it_o on_o the_o fire_n from_o morning_n till_o evening_n but_o let_v it_o not_o boil_v and_o this_o be_v call_v my_o lady_n young_n clout_a cream_n 104._o to_o souse_v a_o young_a pig_n scald_v a_o young_a pig_n boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o some_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v and_o a_o few_o whole_a clove_n boil_v it_o thorough_o and_o let_v it_o lie_v in_o the_o same_o broth_n in_o a_o earthen_a pot_n 105._o to_o make_v polonian_a sausage_n take_v the_o fillet_n of_o a_o hog_n chap_v they_o very_o small_a with_o a_o handful_n of_o red_a sage_n season_n it_o hot_a with_o ginger_n and_o pepper_n then_o put_v it_o into_o a_o great_a sheeps-gut_n let_v it_o lie_v three_o night_n in_o brine_n then_o boil_v it_o and_o hang_v it_o up_o in_o a_o chimney_n where_o fire_n be_v usual_o keep_v these_o sausage_n will_v keep_v a_o whole_a year_n and_o be_v good_a for_o salad_n or_o to_o garnish_v boil_a meat_n or_o to_o relish_v a_o glass_n of_o wine_n 106._o to_o keep_v salmon_n fresh_a a_o whole_a month_n first_o boil_v your_o salmon_n as_o usual_o than_o put_v it_o into_o a_o earthen_a pot_n and_o cover_v it_o in_o good_a white_a vinegar_n put_v thereto_o a_o branch_n of_o rosemary_n and_o keep_v it_o very_o close_o cover_v and_o so_o you_o may_v keep_v it_o that_o it_o will_v retain_v its_o perfect_a taste_n and_o delicacy_n for_o a_o month_n or_o more_o 107._o to_o make_v tender_a and_o delicate_a brawn_n put_v a_o collar_n of_o brawn_n in_o a_o kettle_n of_o water_n and_o set_v it_o into_o a_o oven_n as_o for_o household-bread_n cover_v it_o close_o and_o let_v it_o stand_v as_o long_o as_o you_o will_v do_v bread_n and_o it_o will_v be_v very_o excellent_a brawn_n 108._o to_o keep_v powder_a beef_n after_o it_o be_v boil_a sweet_a five_o or_o six_o week_n when_o your_o beef_n have_v be_v powder_v about_o a_o fortnight_n then_o boil_v it_o well_o and_o dry_v it_o with_o a_o cloth_n and_o wrap_v it_o in_o dry_a clothes_n and_o put_v it_o into_o some_o pot_n or_o vessel_n and_o keep_v it_o close_o from_o the_o air_n and_o it_o will_v keep_v sound_a two_o or_o three_o month_n 109._o to_o dress_v neats-tongue_n and_o udder_n when_o they_o be_v boil_a enough_o in_o beef-broath_n and_o scum_v you_o must_v have_v your_o turnip_n ready_a boil_a cut_v in_o piece_n and_o soak_v in_o butter_n or_o else_o colliflower_n and_o carrot_n or_o all_o of_o they_o then_o put_v the_o turnip_n all_o over_o the_o bottom_n of_o a_o large_a dish_n then_o slice_v out_o the_o tongue_n and_o lay_v the_o side_n one_o against_o another_o slice_v the_o udder_n and_o lay_v they_o between_o opposite_a to_o one_o another_o garnish_n the_o colliflower_n all_o over_o they_o and_o the_o carrot_n up_o and_o down_o between_o the_o colliflower_n with_o barberry_n and_o parsley_n on_o the_o brim_n of_o the_o dish_n 110._o to_o make_v pannado_n take_v a_o quart_n of_o running-water_n and_o put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o light_n roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n lay_v it_o on_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o the_o water_n with_o two_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n 111._o to_o make_v liver-pudding_n take_v the_o gut_n of_o a_o young_a hog_n wash_v they_o very_o clean_o and_o lay_v they_o two_o or_o three_o day_n in_o water_n take_v the_o liver_n of_o the_o same_o hog_n and_o boil_v it_o till_o it_o will_v grate_v then_o grate_v it_o very_o small_a and_o fine_a take_v to_o the_o weight_n of_o the_o liver_n almost_o the_o weight_n of_o beef-suet_n season_n it_o with_o salt_n clove_n mace_n and_o nutmeg_n fine_o beat_v a_o penny-loaf_n grate_v a_o pound_n of_o the_o best_a white_a sugar_n two_o pound_n of_o good_a curran_n a_o pint_n of_o good_a cream_n a_o quarter_n of_o a_o pint_n of_o rose-water_n three_o egg_n mix_v all_o together_o to_o such_o a_o thickness_n that_o you_o may_v fill_v the_o gut_n then_o prick_v they_o and_o put_v they_o into_o boil_a water_n and_o keep_v a_o even_a fire_n for_o half_a a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o lay_v they_o upon_o straw_n you_o must_v have_v a_o care_v not_o to_o tie_v they_o too_o hard_o nor_o too_o slack_a lest_o they_o break_v in_o boil_v 112._o to_o make_v a_o rare_a citron-pudding_n take_v a_o penny-loaf_n and_o grate_v it_o a_o pint_n and_o half_a of_o cream_n half_o a_o dozen_o of_o egg_n one_o nutmeg_n slice_v a_o little_a salt_n a_o ounce_n of_o candy_v citron_n slice_v small_a a_o little_a candy_v orange-peel_n slice_v three_o ounce_n of_o sugar_n put_v these_o into_o a_o wooden_a dish_n well_o flower_v and_o cover_v with_o a_o cloth_n and_o when_o the_o water_n boil_v put_v it_o in_o boil_v it_o well_o and_o serve_v it_o up_o with_o rose-water_n and_o sugar_n and_o stick_v it_o with_o wafer_n or_o blanch_v almond_n 113._o to_o bake_v a_o gammon_n of_o bacon_n water_n it_o fresh_a enough_o and_o see_v it_o as_o tender_a as_o you_o may_v to_o handle_v it_o then_o
pull_v off_o the_o skin_n and_o stuff_n it_o with_o parsley_n pennyroyal_n thyme_n marjoram_n marigold_n camomile_n and_o sage_a chap_v they_o small_a and_o season_v they_o with_o salt_n and_o pepper_n cloves_n small_a raisin_n yolk_n of_o egg_n hard_o roast_v then_o stuff_v your_o bacon_n and_o cut_v off_o the_o lean_a of_o the_o bacon_n and_o mince_v it_o small_a and_o take_v a_o handful_n of_o your_o stuff_n and_o mingle_v it_o with_o three_o or_o four_o yolk_n of_o raw_a egg_n and_o then_o put_v it_o upon_o the_o gammon_n then_o close_o on_o the_o skin_n again_o and_o close_o it_o in_o paste_n 114._o to_o boil_v woodcock_n or_o snite_v boyl_n they_o either_o in_o strong_a broth_n or_o in_o water_n and_o salt_n and_o be_v boil_a take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o grate_a white-bread_n a_o little_a cock-broath_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o two_o egg_n in_o some_o wine-vinegar_n and_o a_o little_a grate_a nutmeg_n and_o when_o you_o be_v ready_a to_o dish_n it_o put_v in_o the_o egg_n and_o stir_v it_o among_o the_o sauce_n with_o a_o little_a butter_n dish_n they_o on_o sippet_n and_o run_v the_o sauce_n over_o they_o with_o some_o beat_a butter_n and_o caper_n a_o limon_n mince_v small_a barberry_n or_o whole_a pickle_a grape_n 115._o to_o make_v a_o make_v dish_n of_o apple_n put_v on_o your_o skillet_n of_o water_n with_o some_o currant_n a_o boil_a then_o pare_v about_o a_o dozen_o of_o pippin_n and_o cut_v they_o from_o the_o core_n into_o the_o say_a water_n when_o they_o be_v boil_a tender_n pour_v they_o into_o a_o cullender_n when_o the_o water_n be_v drain_v from_o they_o put_v they_o into_o a_o dish_n and_o season_v they_o but_o stay_v till_o they_o be_v cold_a lest_o it_o melt_v your_o sugar_n with_o sugar_n rose-water_n cinnamon_n and_o carrawayseed_n than_o roll_n out_o two_o sheet_n of_o paste_n put_v one_o into_o the_o dish_n bottom_n and_o all_o over_o the_o brim_n then_o lay_v the_o apple_n in_o the_o bottom_n round_o and_o high_a wet_v it_o round_o and_o cover_v it_o with_o the_o other_o sheet_n close_o it_o and_o carve_v it_o about_o the_o brim_n of_o the_o dish_n as_o you_o please_v prick_v it_o and_o bake_v it_o scrape_v sugar_n upon_o it_o and_o serve_v it_o up_o 116._o to_o make_v a_o fool._n set_a two_o quart_n of_o cream_n over_o the_o fire_n let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n and_o then_o strain_v the_o egg_n in_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o burn_a then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o still_o stir_v for_o fear_v of_o burn_a then_o take_v it_o off_o and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n with_o four_o or_o five_o sippet_n set_v the_o dish_n and_o sippet_n a_o dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o into_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v 117._o to_o boil_v flounder_n or_o jack_n the_o best_a way_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o you_o may_v do_v fish_n in_o the_o same_o liquor_n three_o or_o four_o time_n 118._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_v your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef-suet_n and_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o pepper_n nutmeg_n ginger_n and_o salt_n put_v your_o haunch_n of_o venison_n a_o boil_a be_v powder_v before_o then_o boil_v up_o three_o or_o four_o colliflower_n in_o strong_a broth_n and_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o forth_o into_o a_o pipkin_n add_v to_o they_o draw_v butter_n and_o keep_v they_o warm_v by_o the_o fire_n then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_a up_o pour_v out_o part_n of_o the_o broth_n and_o put_v in_o a_o little_a vinegar_n and_o a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n in_o the_o bottom_n put_v on_o the_o spinage_n round_o towards_o your_o dish_n side_n then_o take_v up_o the_o venison_n be_v boil_a and_o put_v it_o into_o the_o middle_n of_o your_o dish_n and_o put_v in_o your_o colliflower_n all_o over_o it_o pour_v on_o your_o sweet_a butter_n over_o your_o colliflower_n and_o garnish_v it_o with_o barberry_n and_o the_o brim_n of_o the_o dish_n with_o green_a parsley_n mince_v cabbage_n be_v as_o good_a do_v in_o the_o same_o manner_n as_o colliflower_n 119._o to_o make_v a_o eel-pye_n wash_v flea_n and_o cut_v your_o eeel_n in_o piece_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parsley_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n make_v of_o good_a paste_n put_v they_o in_o and_o strew_v over_o they_o two_o handful_n of_o curran_n and_o a_o limon_n cut_v in_o slice_n then_o put_v on_o butter_n and_o close_v the_o pie_n when_o it_o be_v bake_v put_v in_o at_o the_o funnel_n a_o little_a sweet_a butter_n white-wine_n and_o vinegar_n beat_v up_o with_o a_o couple_n of_o yolk_n of_o eggs._n 120._o to_o bake_v steak_n the_o french_a way_n season_n the_o steak_n with_o pepper_n nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o the_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef-suet_n and_o a_o few_o sweet_a herb_n as_o top_n of_o thyme_n and_o pennyroyal_n grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o these_o together_o and_o work_v it_o into_o little_a ball_n or_o pudding_n put_v they_o into_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o when_o it_o be_v enough_o cut_v it_o up_o and_o liquor_n it_o with_o a_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n 121._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o dough_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n in_o the_o pot_n so_o bake_v it_o 122._o to_o stew_v a_o trout_n take_v a_o large_a trout_n fair_a trim_v and_o wash_v it_o put_v it_o into_o a_o deep_a pewter_n dish_n then_o take_v half_a a_o pint_n of_o sweet_a wine_n with_o a_o lump_n of_o butter_n and_o a_o little_a whole_a mace_n parsley_n savoury_a and_o thyme_n mince_v they_o all_o small_a and_o put_v they_o into_o the_o belly_n of_o the_o trout_n and_o so_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n then_o mince_v the_o yolk_n of_o a_o hard_a egg_n and_o strew_v it_o on_o the_o trout_n lay_v the_o herb_n about_o it_o scrape_v on_o sugar_n and_o serve_v it_o up_o 123._o to_o make_v sauce_n for_o pigeon_n melt_v some_o vinegar_n and_o butter_n together_o and_o roast_v some_o parsley_n in_o the_o belly_n of_o the_o fowl_n or_o else_o vine-leave_n and_o mix_v it_o well_o together_o and_o pour_v it_o on_o 124._o a_o general_n sauce_n for_o wildfowl_n the_o most_o general_a sauce_n for_o wild_a fowl_n roast_v as_o duck_n mallard_n widgeon_n teal_n snipe_n shel-drake_n plover_n puet_n and_o the_o like_a be_v only_a mustard_n and_o vinegar_n or_o mustard_n and_o verjuice_n mix_v together_o or_o else_o a_o onion_n water_n and_o pepper_n 125._o to_o roast_v a_o cow_n ud_a boyl_n your_o udder_a very_a well_o then_o stick_v it_o thick_a all_o over_o with_o clove_n and_o when_o it_o be_v cold_a spit_n it_o and_o lay_v it_o on_o the_o fire_n and_o baste_v it_o very_o well_o with_o sweet_a
sturgeon_n stop_v your_o sturgeon_n with_o clove_n then_o spit_v it_o and_o let_v it_o roast_v very_o leisurely_o baste_v it_o continual_o which_o will_v take_v away_o the_o hardness_n when_o it_o be_v enough_o serve_v it_o upon_o venison-sauce_n with_o salt_n only_o throw_v upon_o it_o 137._o to_o boil_v a_o gurnet_n or_o roch._n first_o draw_v your_o fish_n and_o then_o either_o split_v it_o or_o joint_n it_o open_v in_o the_o back_n and_o truss_v it_o round_o then_o wash_v it_o clean_o and_o boil_v it_o in_o water_n and_o salt_n with_o a_o bunch_n of_o sweet_a herb_n then_o take_v it_o up_o into_o a_o large_a dish_n and_o pour_v into_o it_o verjuice_n nutmeg_n butter_n and_o pepper_n after_o it_o have_v stew_v a_o little_a thicken_v it_o with_o the_o yolk_n of_o egg_n then_o remove_v it_o hot_a into_o another_o dish_n and_o garnish_v it_o with_o slice_n of_o orange_n and_o lemon_n barberry_n pruan_o and_o sugar_n and_o so_o serve_v it_o up_o 138._o to_o make_v a_o carp-pye_n after_o you_o have_v draw_v wash_v and_o scald_v a_o fair_a large_a carp_n season_n it_o with_o pepper_n salt_n and_o nutmeg_n and_o then_o put_v it_o into_o a_o coffin_n with_o good_a store_n of_o sweet_a butter_n and_o then_o cast_v on_o raisin_n of_o the_o sun_n the_o juice_n of_o lemon_n and_o some_o slice_n of_o orange-peels_a and_o then_o sprinkle_v on_o a_o little_a vinegar_n close_o it_o up_o and_o bake_v it_o 139._o to_o make_v a_o chicken-pye_n after_o you_o have_v trust_v your_o chicken_n then_o break_v their_o leg_n and_o breast-bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n lay_v they_o in_o a_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n then_o lay_v upon_o they_o and_o underneath_o they_o curran_n great_a reason_n pruan_o cinnamon_n sugar_n whole_a mace_n and_o sugar_n whole_a mace_n and_o salt_n then_o cover_v all_o with_o good_a store_n of_o butter_n and_o so_o bake_v it_o then_o pour_v into_o it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o with_o the_o yolk_n of_o two_o or_o three_o egg_n beat_v among_o it_o and_o so_o serve_v it_o 140._o to_o make_v almond-cream_n take_v blanch_a almond_n beat_v in_o a_o mortar_n very_o small_a put_v in_o now_o and_o then_o one_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o boil_v as_o much_o cream_n as_o you_o please_v with_o your_o beat_a almond_n together_o with_o a_o blade_n of_o mace_n and_o season_v it_o with_o sugar_n then_o strain_v it_o and_o stir_v it_o till_o it_o be_v almost_o cold_a and_o then_o let_v it_o stand_v till_o you_o serve_v it_o and_o then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o 141._o to_o make_v a_o almond-pudding_n take_v two_o pound_n of_o blanch_a almond_n and_o beat_v they_o small_a put_v thereto_o some_o rose-water_n and_o ambergris_n often_o thereinto_o as_o you_o beat_v they_o then_o season_n they_o with_o nutmeg_n and_o sugar_n and_o mix_v they_o with_o grate_a bread_n beef-suet_n and_o two_o egg_n and_o so_o put_v it_o into_o a_o dish_n tie_v a_o cloth_n round_o about_o and_o so_o boil_v it_o 142._o to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o in_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n and_o a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o while_n in_o it_o when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n and_o put_v to_o it_o a_o little_a draw_v butter_n 143._o to_o stew_v sausage_n boyl_n they_o a_o little_a in_o fair_a water_n and_o salt_n and_o for_o sa●c●_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a pour_v out_o the_o water_n from_o they_o and_o put_v to_o they_o a_o little_a white-wine_n butter_n and_o sugar_n and_o so_o serve_v it_o 144._o to_o make_v a_o rare_a fricacie_n take_v young_a rabbit_n young_a chicken_n or_o a_o rack_n of_o lamb_n be_v cut_v one_o rib_n from_o another_o and_o parboil_a either_o of_o these_o well_o in_o a_o frying-pan_n with_o a_o little_a water_n and_o salt_n then_o pour_v the_o water_n and_o salt_n from_o it_o and_o fry_v it_o with_o sweet_a butter_n and_o make_v sauce_n with_o three_o yolk_n of_o egg_n beat_v well_o with_o six_o spoonful_n of_o verjuice_n and_o a_o little_a shred_n parsley_n with_o some_o slice_a nutmeg_n and_o scald_v gooseberry_n when_o it_o be_v fry_v pour_v in_o the_o sauce_n all_o over_o the_o meat_n and_o so_o let_v it_o thicken_v a_o little_a in_o the_o pan_n then_o lay_v it_o in_o a_o dish_n with_o the_o sauce_n and_o serve_v it_o 145._o to_o make_v a_o oatmeal-pudding_n take_v a_o pint_n of_o milk_n and_o put_v to_o it_o a_o pint_n of_o large_a or_o middling_a oatmeal_n let_v it_o stand_v on_o the_o fire_n till_o it_o be_v scald_a hot_a then_o let_v it_o stand_v by_o and_o soak_v about_o half_a a_o hour_n then_o pick_v a_o few_o sweet_a herb_n and_o shred_v they_o and_o put_v in_o half_a a_o pound_n of_o curran_n and_o half_a a_o pound_n of_o suet_n and_o about_o two_o spoonful_n of_o sugar_n and_o three_o or_o four_o egg_n these_o put_v into_o a_o bag_n and_o boil_a do_v make_v a_o very_a good_a pudding_n 146._o to_o make_v a_o almond-tart_a raise_v a_o excellent_a good_a paste_n with_o six_o corner_n a_o inch_n deep_a then_o take_v some_o blanch_a almond_n very_o fine_o beat_v with_o rose-water_n take_v a_o pound_n of_o sugar_n to_o a_o pound_n of_o almond_n some_o grate_a nutmeg_n a_o little_a cream_n with_o strain_a spinage_n as_o much_o as_o will_v colour_v the_o almond_n green_a so_o bake_v it_o with_o a_o gentle_a heat_n in_o a_o oven_n not_o shut_v the_o door_n draw_v it_o and_o stick_v it_o with_o candy_v orange_n citron_n and_o put_v in_o red_a and_o white_a muskadine_n 147._o to_o boil_v pigeon_n with_o rice_n boyl_n your_o pigeon_n in_o mutton-broath_n put_v sweet-herb_n in_o their_o belly_n then_o take_v a_o little_a rice_n and_o boil_v it_o in_o cream_n with_o a_o little_a whole_a mace_n season_n it_o with_o sugar_n lay_v it_o thick_a on_o their_o breast_n wring_v also_o the_o juice_n of_o a_o limon_n upon_o they_o and_o so_o serve_v they_o 148._o to_o barrel_n up_o oyster_n open_v your_o oyster_n take_v the_o liquor_n from_o they_o and_o mix_v it_o with_o a_o reasonable_a quantity_n of_o the_o best_a white-wine-vinegar_n with_o a_o little_a salt_n and_o pepper_n then_o put_v the_o oyster_n into_o a_o small_a barrel_n and_o fill_v they_o up_o with_o this_o pickle_n and_o this_o will_v keep_v they_o six_o month_n sweet_a and_o good_a and_o with_o their_o natural_a taste_n 149._o to_o make_v a_o cowslip-tart_a take_v the_o blossom_n of_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_o small_a and_o beat_v they_o in_o a_o mortar_n put_v to_o they_o a_o handful_n or_o two_o of_o grate_a naple-bisket_n and_o about_o a_o pint_n and_o a_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n then_o take_v they_o off_o and_o beat_v in_o eight_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdle_n not_o season_n it_o with_o sugar_n rose-water_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v best_a to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n 150._o to_o bake_v a_o calves-head_n to_o be_v eat_v cold_a you_o must_v half-boyl_a a_o fair_a calves-head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_n and_o lard_v it_o with_o bacon_n and_o a_o little_a limon-peel_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o very_o thick_a but_o make_v it_o foursquare_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n 151._o to_o make_v pear-pudding_n take_v a_o cold_a capon_n or_o half_o roast_v which_o be_v much_o better_a then_o take_v suet_n shred_v very_o small_a the_o meat_n and_o suet_n together_o with_o half_a as_o much_o grate_a bread_n two_o spoonful_n of_o flower_n nutmeg_n clove_n and_o mace_n sugar_n as_o much_o as_o you_o please_v half_o a_o pound_n of_o curran_n the_o yolk_n of_o two_o egg_n and_o the_o white_a of_o one_o and_o as_o much_o cream_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n then_o make_v it_o up_o in_o fashion_n of_o a_o pear_n a_o stick_n of_o cinnamon_n for_o