Selected quad for the lemma: water_n
Text snippets containing the quad
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ID |
Title |
Author |
Corrected Date of Publication (TCP Date of Publication) |
STC |
Words |
Pages |
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A04979
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wyl bucke his testament
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Lacy, John, fl. 1560.
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1560
(1560)
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STC 15118.5; ESTC S120687
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8,178
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18
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or_o yourself_o &_o then_o turn_v he_o fair_a with_o a_o stick_n and_o let_v he_o lie_v &_o soak_v two_o or_o three_o hour_n in_o water_n for_o he_o will_v be_v the_o swetter_n &_o then_o knife_n they_o together_o and_o make_v of_o they_o two_o chiterlinge_n or_z iii._n after_o that_o the_o stuff_n be_v &_o then_o faith_fw-mi they_o feyre_n &_o souse_v they_o then_o broil_v they_o on_o a_o grediron_n and_o serve_v they_o forth_o for_o to_o make_v the_o hag_n ¶_o take_v the_o maw_n and_o wasshe_n hit_v clean_a and_o let_v he_o soak_v in_o water_n also_o &_o they_o the_o gut_n of_o the_o same_o dear_a and_o slytte_n they_o fair_a and_o scrape_v they_o clean_o &_o wash_v they_o clean_o and_o let_v they_o lie_v in_o water_n all_o a_o night_n or_o else_o as_o long_o as_o you_o may_v and_o then_o cast_v they_o into_o a_o fair_a pot_n with_o brothe_n fresh_a and_o cast_v there_o to_o a_o quamtite_n of_o noumbleis_n some_o of_o the_o herte_n and_o some_o of_o the_o kidney_n &_o a_o great_a quantite_n of_o suette_n for_o to_o make_v they_o fate_n enough_o &_o when_o that_o it_o be_v boly_v all_o together_o enough_o than_o ley_fw-fr they_o upon_o a_o fair_a board_n &_o cast_v thereto_o fair_o gratid_v breed_n and_o perseley_o feayre_v pick_v and_o a_o little_a saveren_n and_o time_n &_o fair_a yolk_n of_o egg_n about_o vi_fw-la or_o â–ª_o seven_o in_o on_o and_o they_o powther_o of_o pepper_n and_o safron_n but_o not_o to_o moche_v lete_fw-la they_o have_v sum_n what_o a_o brown_a colour_v and_o then_o take_v two_o knifis_fw-mi and_o hew_v they_o small_a and_o then_o take_v the_o hag_n gut_n that_o i_o speak_v of_o before_o and_o put_v the_o same_o stuff_n therein_o but_o fill_v he_o not_o to_o full_a for_o he_o will_v swell_v prick_v he_o close_v he_o and_o cast_v in_o a_o pot_n and_o gefe_n he_o a_o boil_v and_o let_v he_o soak_v a_o while_n &_o take_v he_o up_o &_o ley_z he_o in_o a_o disshe_n and_o cute_v of_o the_o grette_v end_v that_o be_v prick_v &_o look_v that_o he_o be_v fat_a enough_o with_o in_o himself_o &_o cast_v brothe_n about_o he_o and_o serve_v he_o forth_o for_o a_o good_a hag_n ¶_o for_o to_o dight_v tripes_n of_o the_o same_o buck_n cut_v the_o womb_n and_o cast_v out_o the_o herbis_fw-la and_o take_v scald_a hot_a water_n let_v hit_v not_o be_v to_o hot_a and_o scald_v the_o tripes_n feire_n and_o then_o let_v they_o soak_v in_o the_o water_n all_o the_o night_n and_o you_o may_v and_o take_v and_o cast_v they_o in_o a_o pot_n of_o fair_a water_n and_o boil_v they_o tender_a and_o then_o take_v and_o put_v they_o in_o fair_a cold_a water_n &_o then_o wash_v they_o and_o pike_v they_o white_a and_o lete_fw-la the_o fat_a be_v on_o they_o still_o and_o then_o take_v the_o fatteste_a tripe_n and_o ley_fw-fr he_o in_o a_o souse_n and_o the_o cheterling_n to_o gether_o and_o if_o so_o be_v that_o yeserue_v they_o in_o haste_n make_v the_o souse_n the_o sharp_a of_o ale_n and_o salt_n and_o then_o take_v a_o fair_a grediron_n and_o ley_z your_o tripe_n there_o upon_o and_o broil_v they_o fair_a &_o brown_a and_o put_v they_o in_o dissh_n and_o serve_v they_o forth_o then_o take_v another_o lene_a tripe_n and_o cut_v he_o &_o dyse_n he_o of_o the_o breed_v of_o a_o dise_z and_o cast_v he_o in_o a_o fair_a pot_n with_o strong_a broth_n &_o cast_v thereto_o powther_o of_o pepper_n and_o saffron_n and_o a_o little_a breed_n draw_v through_o a_o streynor_n and_o then_o set_v he_o to_o the_o fire_n and_o boil_v he_o bute_n let_v it_o not_o be_v thick_a and_o when_o he_o be_v enough_o set_v he_o out_o and_o season_v they_o up_o with_o vergis_fw-la &_o a_o good_a quan_fw-mi tight_a of_o ginger_n and_o salt_n &_o dress_v they_o forth_o for_o stew_v tripe_n ¶_o for_o to_o dight_v the_o moget_n scale_v he_o fair_a and_o white_a and_o cast_v he_o in_o a_o posnete_a with_o fair_a water_n and_o faith_fw-mi he_o till_o the_o be_v tender_a and_o then_o take_v he_o up_o and_o take_v water_n and_o salt_n and_o rub_v he_o between_o thy_o hand_n till_o he_o be_v white_a and_o keep_v he_o hole_n and_o cast_v he_o in_o a_o fair_a pot_n and_o cast_v thereto_o fair_a strong_a brothe_n and_o a_o morsel_n of_o fair_a liar_n beef_n or_o moton_n with_o all_o &_o cast_v thereto_o fair_a leve_n of_o perse_o enough_o and_o let_v it_fw-mi faith_fw-mi to_o gether_o a_o good_a pretty_a while_n and_o then_o set_v he_o fro_o y_o e_o fire_n &_o cast_v there_o in_o safferon_n and_o salt_n and_o powther_o of_o ginger_n and_o uergis_fw-la to_o gether_o but_o put_v hit_v not_o therein_o till_o thou_o shall_v serve_v it_o forth_o and_o then_o dress_v it_o in_o a_o disshe_n y_fw-fr e_o herb_n and_o y_z e_z hole_n moget_n together_o and_o brothe_a enough_o there_o with_o &_o that_o be_v moget_v of_o y_fw-fr e_o buck_n or_o of_o y_fw-fr e_o doe_n ¶_o for_o to_o make_v the_o trotter_n of_o the_o buck_n take_v the_o four_o foot_n and_o scale_v they_o fair_a &_o white_a and_o cast_v in_o a_o pote_fw-la and_o boil_v they_o tender_a &_o then_o take_v they_o up_o and_o lay_v they_o in_o fair_a water_n and_o salt_n and_o cleave_v themfaire_n and_o ley_fw-fr they_o in_o a_o dish_n and_o cast_v there_o on_o leavis_n of_o perce_o and_o veneger_n &_o serve_v they_o forth_o and_o that_o be_v the_o trotter_n ¶_o for_o to_o dight_v the_o tongue_n of_o the_o same_o buck_n scale_v he_o fair_a and_o scrape_v he_o and_o let_v he_o come_v in_o no_o coldewater_n for_o than_o he_o will_v be_v tough_a &_o parboil_n he_o in_o water_n and_o salt_n &_o put_v he_o on_o a_o broche_z and_o roast_n he_o &_o baste_v he_o well_o or_o else_o he_o will_v be_v dry_a draw_v he_o out_o and_o ley_z he_o in_o a_o fair_a dish_n and_o cast_v on_o salt_n and_o serve_v he_o forth_o ¶_o for_o to_o dight_v the_o liver_n of_o the_o same_o buck_n look_v he_o be_v hole_n and_o take_v y_z e_z gall_n out_o &_o take_v a_o fair_a grediron_n and_o fair_a spilt_n upon_o it_o and_o take_v the_o same_o liver_n and_o ley_fw-fr there_o upon_o and_z lete_fw-la hit_v have_v a_o esy_n five_o and_o prick_v he_o well_o with_o a_o prick_n &_o roast_n he_o fair_a ley_fw-fr he_o a_o disshe_n cast_v in_o he_o salt_n &_o serve_v he_o forth_o ¶_o for_o to_o proportion_n the_o flesh_n of_o the_o same_o buck_n take_v a_o side_n and_o ley_z he_o in_o powther_n all_o night_n or_o else_o faith_fw-mi he_o in_o water_n and_o salt_n &_o then_o cut_v he_o in_o twain_o and_o bâ—ude_v it_o fair_a and_o take_v the_o roast_n side_n and_o cut_v it_o in_o pecis_fw-la and_o thou_o will_v serve_v hit_v with_o frument_fw-la &_o then_o take_v the_o same_o brothe_n and_o put_v thy_o venison_n therein_o and_o keep_v it_o hot_a and_o take_v the_o breast_n &_o cut_v the_o skin_n endlonge_v and_o overthwarte_o to_o the_o bone_n and_o then_o cast_v thereon_o grate_v bread_n &_o powther_n of_o ginger_n &_o boil_v hit_v on_o a_o see_v grendiron_n brown_a both_o side_n &_o then_o ley_fw-fr he_o in_o a_o dish_n &_o serve_v he_o forth_o for_o a_o good_a carpe_n ¶_o for_o to_o make_v small_a worte_n take_v the_o chine_n and_o chop_n he_o every_o piece_n a_o inch_n broad_a and_o then_o piece_n hit_v feyre_n and_o wasshe_v he_o &_o cast_v he_o in_o a_o pot_n and_o cast_v thereto_o strong_a brothe_n &_o sete_n he_o on_o the_o fire_n and_o toil_v he_o with_o a_o pot_n staff_n till_o he_o sethe_v for_o quail_a and_o then_o he_o shall_v be_v brown_a of_o his_o own_o kind_n and_o then_o set_v he_o down_o and_o skime_v he_o fair_a and_o cast_v on_o he_o otemel_n and_o then_o take_v herb_n of_o the_o best_a that_o thou_o can_v gete_v for_o worte_n and_o hew_v they_o small_a when_o the_o flesh_n be_v half_a enough_o cast_v in_o thy_o worte_n and_o let_v they_o sethe_v to_o gether_o and_o look_v it_o be_v sum_n what_o brown_a of_o his_o own_o kind_n &_o cast_v there_o on_o saffron_n and_o salt_n dress_v he_o in_o dissh_n flesh_n and_o worte_n to_o gether_o &_o serve_v he_o forth_o for_o small_a worte_n ¶_o for_o to_o make_v frument_fw-la take_v fair_a wheat_n that_o be_v fair_a pick_v and_o clean_a and_o pile_v he_o well_o and_o wash_v he_o in_o many_o water_n &_o cast_v in_o a_o pot_n of_o hot_a sethinge_n water_n and_o let_v he_o sethe_v till_o they_o be_v tender_a and_o then_o take_v they_o up_o and_o cast_v he_o in_o another_o fair_a pot_n and_o cast_v thereto_o liar_n of_o beef_n and_o moton_n and_o cast_v thereto_o sweet_a milk_n &_o set_v he_o over_o the_o fire_n and_o steer_v they_o to_o the_o boil_v and_o then_o sete_n they_o down_o &_o let_v they_o