the_o queen-like_a closet_n or_o rich_a cabinet_n store_v with_o all_o manner_n of_o rare_a receipt_n for_o preserve_v candy_n &_o cookery_n very_o pleasant_a and_o beneficial_a to_o all_o ingenious_a person_n of_o the_o female_a sex_n by_o hannah_n wolley_n london_n print_v for_o r._n lowndes_n at_o the_o white_a lion_n in_o ducklane_n near_o west-smithfield_n 1670._o license_v nou._n 16_o 1669._o roger_n l'_fw-mi estrange_v the_o queenlike_a closet_n rich_a or_o cabinet_n to_o the_o true_o virtuous_a and_o my_o much_o honour_a friend_n m_o rs_fw-fr grace._n buzby_n daughter_n to_o the_o late_a sr._n henry_n cary_n knight_n banneret_n and_o wife_n to_o mr._n robert_n buzby_n gentleman_n and_o woollen_a draper_n of_o london_n madam_n your_o kind_a and_o good_a acceptance_n of_o my_o endeavour_n in_o work_n for_o you_o and_o that_o esteem_v you_o have_v for_o what_o else_o i_o can_v do_v make_v i_o bold_a to_o present_v this_o book_n to_o you_o which_o by_o that_o time_n you_o have_v 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then_o put_v in_o your_o root_n and_o boil_v they_o till_o you_o see_v they_o will_v candy_n but_o you_o must_v first_o boil_v they_o with_o their_o weight_n in_o sugar_n and_o some_o water_n or_o else_o they_o will_v not_o be_v sweet_a enough_o when_o they_o be_v enough_o lay_v they_o into_o a_o box_n and_o keep_v they_o dry_a thus_o you_o may_v do_v green_a peascod_n when_o they_o be_v very_o young_a if_o you_o put_v they_o into_o boil_a water_n and_o let_v they_o boil_v close_o cover_v till_o they_o be_v green_a and_o then_o boil_v in_o a_o syrup_n and_o then_o the_o candy_n they_o will_v look_v very_o fine_o and_o be_v good_a to_o set_v forth_o banquet_n but_o have_v no_o pleasant_a taste_n cliii_o to_o make_v syrup_n of_o violet_n take_v violet_n clip_v clean_o from_o the_o whites_n to_o every_o ounce_n of_o violet_n take_v two_o ounce_n of_o water_n so_o steep_v they_o upon_o embers_o till_o the_o water_n be_v as_o blue_a as_o a_o violet_n and_o the_o violet_n turn_v white_a 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put_v in_o a_o little_a more_o than_o half_a a_o pound_n of_o fine_a sugar_n a_o little_a rosewater_n a_o blade_n of_o mace_n and_o a_o stick_n of_o cinnamon_n the_o juice_n of_o as_o many_o lemon_n as_o will_v give_v it_o a_o good_a taste_n with_o two_o grain_n of_o ambergris_n set_v it_o over_o a_o slow_a fire_n and_o do_v not_o let_v it_o boil_v but_o when_o you_o find_v it_o to_o be_v very_o thick_a in_o your_o mouth_n than_o put_v it_o soft_o into_o glass_n and_o set_v it_o into_o a_o stove_n and_o that_o will_v make_v it_o to_o jelly_n the_o better_a clvii_o to_o make_v orange_n or_o limon_n chip_n take_v the_o paring_n of_o either_o of_o these_o cut_v thin_a and_o boil_v they_o in_o several_a water_n till_o they_o be_v tender_a then_o let_v they_o lie_v in_o cold_a water_n a_o while_n then_o take_v their_o weight_n in_o sugar_n or_o more_o and_o with_o as_o much_o water_n as_o will_v wet_v it_o boil_v it_o and_o scum_n it_o then_o drain_v your_o chip_n from_o the_o cold_a 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paper_n and_o before_o they_o be_v quite_o cold_a strew_v caroway_n comfit_n on_o they_o and_o so_o keep_v they_o very_o dry_a clix_o to_o make_v chip_n of_o any_o fruit._n take_v any_o preserve_a fruit_n drain_v it_o from_o the_o syrup_n and_o cut_v it_o thin_a then_o boil_v sugar_n to_o a_o candy_n height_n and_o then_o put_v your_o chip_n therein_o and_o shake_v they_o up_o and_o down_o till_o you_o see_v they_o will_v candy_n and_o then_o lie_v they_o out_o or_o take_v raw_a chip_n of_o fruit_n boil_v first_o in_o syrup_n and_o then_o a_o candy_n boil_v and_o put_v over_o they_o hot_a and_o so_o every_o day_n till_o they_o begin_v to_o sparkle_v as_o they_o lie_v then_o take_v they_o out_o and_o dry_v they_o clx_o to_o preserve_v sweet_a lemon_n take_v the_o fair_a and_o chip_n they_o thin_a and_o put_v they_o into_o cold_a water_n as_o you_o chip_n they_o then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v run_v through_o they_o then_o to_o every_o pound_n of_o limon_n take_v a_o pound_n and_o half_a of_o fine_a sugar_n and_o a_o pint_n of_o water_n boil_v it_o together_o and_o scum_v it_o then_o let_v your_o lemon_n scald_a in_o it_o a_o little_a and_o set_v they_o by_o till_o the_o next_o day_n and_o every_o other_o day_n heat_n the_o syrup_n only_o &_o put_v to_o they_o so_o do_v 9_o time_n &_o then_o at_o last_o boil_v they_o in_o the_o syrup_n till_o they_o be_v clear_a then_o take_v they_o out_o &_o put_v they_o into_o pot_n and_o boil_v the_o syrup_n a_o little_a more_o and_o put_v to_o they_o if_o you_o will_v have_v they_o in_o jelly_n make_v your_o syrup_n with_o pippin_n water_n clxi_o to_o make_v a_o custard_n for_o a_o consumption_n take_v four_o quart_n of_o red_a cow_n milk_n four_o ounce_n of_o conserve_v of_o red_a rose_n prepare_v pearl_n prepare_v coral_n and_o white_a amber_n of_o each_o one_o dram_n two_o ounce_n of_o white_a sugar_n candy_n one_o grain_n of_o ambergris_n put_v these_o into_o a_o earthen_a pot_n with_o some_o leaf_n gold_n and_o the_o yolk_n and_o white_n of_o twelve_o egg_n a_o little_a mace_n and_o cinnamon_n and_o as_o much_o fine_a sugar_n as_o will_v sweeten_v it_o well_o paste_n the_o pot_n over_o and_o bake_v it_o with_o brown_a bread_n and_o eat_v of_o it_o every_o day_n so_o long_o as_o it_o will_v last_v clxii_o to_o make_v chaculato_n take_v half_o a_o pint_n of_o claret_n wine_n boil_v it_o a_o little_a then_o scrape_v some_o chaculato_n very_o fine_a and_o put_v into_o it_o and_o the_o yolk_n of_o two_o egg_n stir_v they_o well_o together_o over_o a_o slow_a fire_n till_o it_o be_v thick_a and_o sweeten_v it_o with_o sugar_n according_a to_o your_o taste_n clxiii_o to_o dry_v any_o sort_n of_o plumb_n take_v to_o every_o pound_n of_o plumb_n three_o quarter_n of_o a_o pound_n of_o sugar_n boil_v it_o to_o a_o candy_n height_n with_o a_o little_a water_n then_o put_v in_o your_o plumb_n ready_a stone_v and_o let_v they_o boil_v very_o gentle_o over_o a_o slow_a fire_n 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a_o pound_n of_o sugar_n mingle_v they_o all_o together_o with_o your_o paste_n and_o let_v it_o be_v as_o lithe_a as_o possible_a you_o can_v work_v it_o and_o when_o your_o oven_n be_v hot_a and_o sweep_v strew_v into_o your_o cake_n one_o pound_n of_o caroway_n comfit_n than_o butter_n a_o baking-pan_n and_o bake_v it_o in_o that_o let_v it_o stand_v one_o hour_n and_o quarter_n when_o you_o draw_v it_o lay_v a_o course_n linen_n cloth_n and_o a_o woollen_a one_o over_o it_o so_o let_v it_o lie_v till_o it_o be_v cold_a then_o put_v it_o into_o a_o oven_n the_o next_o day_n for_o a_o little_a time_n and_o it_o will_v eat_v as_o though_o it_o be_v make_v of_o almond_n you_o must_v put_v in_o your_o sugar_n aften_o your_o butter_n clxxxiii_o to_o make_v diet_n bread_n or_o jumbold_n take_v a_o quart_n of_o fine_a flower_n half_o a_o pound_n of_o fine_a sugar_n caroway_n seed_n coriander_n seed_n and_o aniseed_n bruise_v of_o each_o one_o ounce_n mingle_v all_o these_o together_o 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they_o fast_o with_o a_o scure_a so_o spit_v they_o and_o roast_n they_o baste_v they_o with_o butter_n and_o serve_v they_o in_o with_o vinegar_n butter_n and_o sugar_n cxxiii_o to_o make_v a_o olive_n pie._n have_v your_o paste_n in_o readiness_n with_o butter_n in_o the_o bottom_n lay_v in_o some_o of_o the_o forename_a olive_n but_o not_o fasten_v with_o a_o scure_a then_o put_v in_o curran_n hard_a egg_n and_o sweet_a butter_n with_o some_o herb_n shred_v fine_a be_v sure_a you_o cover_v it_o well_o with_o butter_n and_o put_v in_o a_o little_a white_a wine_n and_o sugar_n and_o close_o it_o and_o bake_v it_o eat_v it_o hot_a or_o cold_a but_o hot_a be_v better_a cxxiv_o to_o make_v a_o ball_n to_o take_v stain_n out_o of_o linen_n which_o many_o time_n happen_v by_o cooking_n or_o preserve_v take_v four_o ounce_n of_o hard_a white_a soap_n beat_v it_o in_o a_o mortar_n with_o two_o small_a lemon_n slice_v and_o as_o much_o roch_n allom_n as_o a_o hazle_n nut_n when_o they_o be_v beat_v well_o together_o make_v it_o up_o in_o little_a ball_n rub_v the_o stain_n therewith_o and_o then_o wash_v it_o in_o warm_a water_n till_o you_o see_v it_o be_v quite_o out_o cxxv_o to_o make_v a_o fine_a pomander_n take_v two_o ounce_n of_o labdanum_n of_o benjamin_n and_o storax_n one_o ounce_n musk_n six_o gr_n as_o much_o of_o civet_n as_o much_o of_o ambergris_n of_o calamus_fw-la aromaticus_fw-la and_o lignum_fw-la aloe_n of_o each_o the_o weight_n of_o a_o groat_n beat_v all_o these_o in_o a_o hot_a mortar_n and_o with_o a_o hot_a pestle_n till_o it_o come_v to_o a_o perfect_a paste_n then_o take_v a_o little_a gum_n dragon_n steep_v in_o rosewater_n and_o rub_v your_o hand_n withal_o and_o make_v it_o up_o with_o speed_n and_o dry_v they_o but_o first_o make_v they_o into_o what_o shape_n you_o please_v and_o print_v they_o cxxvi_o a_o very_a fine_a washing-ball_n take_v three_o ounce_n of_o orris_z half_z a_o ounce_n of_o cypress_n wood_n 2_o ounce_n of_o calamus_fw-la 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spice_n one_o clove_n or_o two_o of_o garlic_n &_o a_o handful_n of_o leek_n &_o some_o salt_n when_o it_o be_v boil_v enough_o pour_v it_o from_o the_o barley_n and_o put_v in_o a_o little_a saffron_n so_o serve_v it_o in_o and_o garnish_v your_o dish_n with_o slice_a orange_n or_o lemon_n and_o put_v a_o little_a of_o the_o juice_n therei_fw-la cxxviii_o to_o make_v broth_n of_o a_o lamb_n head_n boil_v it_o with_o as_o much_o water_n as_o will_v cover_v it_o with_o whole_a spice_n and_o a_o little_a salt_n and_o a_o bundle_n of_o sweet_a herb_n then_o put_v in_o strain_a oatmeal_n and_o cream_n and_o some_o currant_n when_o you_o take_v it_o up_o put_v in_o sack_n and_o sugar_n then_o lay_v the_o head_n in_o a_o dish_n and_o put_v the_o broth_n to_o it_o and_o serve_v it_o in_o cxxix_o to_o season_v a_o chicken-pie_n have_v your_o paste_n roll_v thin_a and_o lay_v into_o your_o bake_n pan_n lay_v in_o some_o butter_n then_o lay_v in_o your_o chicken_n quarter_v and_o season_v with_o 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baste_v they_o with_o water_n and_o salt_n till_o they_o be_v very_o red_a then_o have_v ready_a some_o oyster_n stew_v and_o cut_v small_a put_v they_o into_o a_o dish_n with_o melt_a butter_n beat_v thick_a with_o a_o little_a water_n then_o take_v a_o few_o spoonful_n of_o the_o liquor_n of_o the_o stew_a oyster_n and_o dissolve_v in_o it_o two_o anchovy_n than_o put_v it_o to_o the_o melt_a butter_n then_o take_v up_o your_o lobster_n and_o crack_v the_o shell_n that_o they_o may_v be_v easy_a to_o open_v cxxxii_o to_o make_v a_o pumpion-pie_n take_v a_o pompion_n pare_v it_o and_o cut_v it_o in_o thin_a slice_n dip_v it_o in_o beat_a egg_n and_o herb_n shred_v small_a and_o fry_v it_o till_o it_o be_v enough_o then_o lay_v it_o into_o a_o pie_n with_o butter_n raisin_n curran_n sugar_n and_o sack_n and_o in_o the_o bottom_n some_o sharp_a apple_n when_o it_o be_v bake_v butter_n it_o and_o serve_v it_o in_o cxxxiii_o to_o make_v a_o artichoke_n pudding_n boil_v a_o quart_n of_o cream_n with_o whole_a spice_n then_o put_v in_o half_a a_o pound_n of_o sweet_a almond_n blanch_v and_o beat_v with_o rosewater_n when_o they_o have_v boil_v well_o take_v it_o from_o the_o fire_n and_o take_v out_o the_o spice_n when_o it_o be_v almost_o cold_a put_v in_o the_o yolk_n of_o ten_o egg_n some_o marrow_n and_o some_o bottom_n of_o artichoke_n then_o sweeten_v it_o with_o sugar_n and_o put_v in_o a_o little_a salt_n than_o butter_n a_o dish_n and_o bake_v it_o in_o it_o serve_v it_o to_o the_o table_n stick_v full_a of_o blanch_a almond_n and_o fine_a sugar_n strew_v over_o it_o cxxxiv_o to_o pickle_n sprat_n like_o anchovy_n take_v a_o peck_n of_o the_o big_a sprat_n without_o their_o head_n and_o salt_n they_o a_o little_a over_o night_n then_o take_v a_o pot_n or_o barrel_n and_o lay_v in_o it_o a_o lay_v of_o bay_a salt_n atd_v then_o a_o lay_v of_o sprat_n and_o a_o few_o bay_n leave_v than_o salt_n again_o thus_o do_v till_o you_o have_v fill_v the_o vessel_n put_v in_o a_o little_a limon_n pill_n also_o among_o your_o bay_n leave_v then_o cover_v the_o vessel_n and_o pitch_n it_o that_o no_o air_n get_v in_o set_v it_o in_o a_o cool_a cellar_n and_o once_o in_o a_o week_n turn_v it_o upside_o down_o in_o three_o month_n you_o may_v eat_v of_o they_o cxxxv_o to_o keep_v artichoke_n all_o the_o year_n gather_v your_o artichoke_n with_o long_a stalk_n and_o then_o cut_v off_o the_o stalk_v close_o to_o they_o then_o boil_v some_o water_n with_o good_a pear_n and_o apple_n slice_v thin_a and_o the_o pith_n of_o the_o great_a stalk_n and_o a_o quince_n or_o two_o quarter_v to_o give_v it_o a_o relish_n when_o these_o have_v boil_v a_o while_n put_v in_o your_o artichoke_n and_o boil_v all_o together_o till_o they_o be_v tender_a then_o take_v they_o up_o and_o set_v they_o to_o cool_v then_o boil_v your_o liquor_n well_o &_o strain_v it_o when_o your_o artichoke_n be_v cold_a put_v they_o into_o your_o barrel_n and_o when_o the_o liquor_n be_v cold_a pour_v it_o over_o they_o so_o cover_v it_o close_o that_o no_o air_n get_v in_o cxxxvi_o to_o make_v a_o pastry_n of_o a_o jowl_n of_o ling._n make_v your_o crust_n with_o fine_a flower_n butter_n cold_a cream_n and_o two_o yolk_n of_o egg_n roul_n it_o thin_a and_o lay_v it_o in_o your_o bake-pan_n then_o take_v part_n of_o a_o jowl_n of_o ling_n well_o boil_v and_o pull_v it_o all_o in_o bit_n then_o lay_v some_o butter_n into_o your_o pastry_n and_o then_o the_o ling_n than_o some_o grate_a nutmeg_n slice_a ginger_n cloves_n and_o mace_n oyster_n muscle_n cockle_n and_o shrimp_v the_o yolk_n of_o raw_a egg_n a_o