and_o set_v the_o cooler_n shelve_v tilt_v up_o that_o the_o liquor_n may_v afterward_o run_v the_o more_o quiet_o out_o of_o they_o after_o the_o liquor_n have_v stand_v so_o about_o two_o hour_n he_o pour_v or_o jade_v out_o of_o some_o of_o the_o cooler_n very_o gentle_o that_o the_o dregs_o may_v not_o rise_v into_o other_o cooler_n and_o about_o a_o pint_n of_o very_a thick_a dregs_o remain_v last_o in_o the_o bottom_n of_o every_o cool_a that_o which_o run_v out_o be_v very_o clear_a after_o two_o hour_n more_o settle_v in_o a_o shelve_v situation_n he_o pour_v it_o out_o again_o into_o other_o cooler_n and_o then_o very_a little_a dregs_o or_o scarce_o any_o in_o some_o of_o the_o cooler_n do_v remain_v when_o the_o liquor_n be_v even_o almost_o cold_a he_o take_v the_o yolk_n of_o three_o new-laid-egg_n a_o spoonful_n of_o fine_a white_a flower_n and_o about_o half_a a_o pint_n of_o new_a fresh_a barm_n of_o good_a strong_a beer_n you_o must_v have_v care_n that_o your_o barm_n be_v very_o white_a and_o clean_a not_o sully_v and_o foul_a as_o be_v usual_a among_o slovenly_a brewer_n in_o london_n beat_v this_o very_a well_o together_o with_o a_o little_a of_o the_o liquor_n in_o a_o skime_a dish_n till_o you_o see_v it_o well_o incorporate_v and_o that_o it_o begin_v to_o work_v then_o put_v it_o to_o a_o pailful_n of_o about_o two_o gallon_n and_o a_o half_a of_o the_o liquor_n and_o mingle_v it_o well_o therewith_o then_o leave_v the_o skime_a dish_n reverse_v float_v in_o the_o middle_n of_o the_o liquor_n and_o so_o the_o yeast_n will_v work_v up_o into_o and_o under_o the_o hollow_a of_o the_o dish_n and_o grow_v out_o round_o about_o the_o side_n without_o he_o leave_v this_o well_o and_o thick_o cover_v all_o night_n from_o about_o eleven_o a_o clock_n at_o night_n and_o the_o next_o morning_n find_v it_o have_v wrought_v very_o well_o he_o mingle_v what_o be_v in_o the_o pail_n with_o the_o whole_a proportion_n of_o the_o liquor_n and_o so_o tun_v it_o up_o into_o a_o sack-cask_n i_o be_o not_o satisfy_v whether_o he_o do_v not_o put_v a_o spoonful_n of_o fine_a white_a good_a mustard_n into_o his_o barm_n before_o he_o bring_v it_o hither_o for_o he_o take_v a_o pretext_n to_o look_v out_o some_o pure_a clean_a white_a barm_n but_o he_o protest_v there_o be_v nothing_o mingle_v with_o the_o barm_n yet_o i_o be_o in_o doubt_n he_o confess_v to_o i_o that_o in_o make_v of_o cider_n he_o put_v his_o in_o half_o as_o much_o mustard_n as_o barm_n but_o never_o in_o meathe_n the_o four_o of_o september_n in_o the_o morning_n he_o bottle_a up_o into_o qâ—art-bottles_n the_o two_o lesser_a roundlet_n of_o this_o meathe_n for_o he_o do_v tun_n the_o whole_a quantity_n into_o one_o large_a roundlet_n and_o two_o little_a one_o whereof_o the_o one_o contain_v thirty_o bottle_n and_o the_o other_o twenty_o two_o there_o remain_v but_o little_o settle_v or_o dregs_o in_o the_o bottom's_n of_o the_o barrel_n but_o some_o there_o be_v the_o bottle_n be_v set_v into_o a_o cool_a cellar_n and_o he_o say_v they_o will_v be_v ready_a to_o drink_v in_o three_o week_n the_o proportion_n of_o herb_n and_o spice_n be_v this_o that_o there_o be_v so_o much_o as_o to_o drown_v the_o luscious_a sweetness_n of_o the_o honey_n but_o not_o so_o much_o as_o to_o taste_v of_o herb_n or_o spice_n when_o you_o drink_v the_o meathe_n but_o that_o the_o sweetness_n of_o the_o honey_n may_v kill_v their_o taste_n and_o so_o the_o meathe_n have_v a_o pleasant_a taste_n but_o not_o of_o herb_n nor_o spice_n nor_o honey_n and_o therefore_o you_o put_v more_o or_o less_o according_a to_o the_o time_n you_o will_v drink_v it_o in_o for_o a_o great_a deal_n will_v be_v mellow_v away_o in_o a_o year_n that_o will_v be_v ungrateful_o strong_a in_o three_o month_n and_o the_o honey_n that_o will_v make_v it_o keep_v a_o year_n or_o two_o will_v require_v triple_a proportion_n of_o spice_n and_o herb_n he_o commend_v parsley-root_n to_o be_v in_o great_a quantity_n boil_v whole_a if_o young_a but_o quarter_v and_o pithe_v if_o great_a and_o old_a my_o own_o consideration_n for_o make_v of_o meathe_n boil_v what_o quantity_n of_o spring-water_n you_o please_v three_o or_o four_o walm_n and_o then_o let_v it_o settle_v twenty_o four_o hour_n and_o pour_v the_o clear_a from_o the_o settle_n take_v sixteen_o gallon_n of_o the_o clear_a and_o boil_v in_o it_o ten_o handful_n of_o eglantine-leaves_a five_o of_o liverwort_n five_o of_o scaâ—ioâ—s_n four_o of_o baulm_n four_o of_o rosemary_n two_o of_o bayleave_n one_o of_o thyme_n and_o one_o of_o sweet-marjoram_n and_o five_o eringo-root_n splirt_v when_o the_o water_n have_v draw_v out_o the_o virtue_n of_o the_o herb_n which_o it_o will_v do_v in_o half_a a_o hour_n boil_v let_v it_o run_v through_o a_o strainer_n or_o sieve_n and_o let_v it_o settle_v so_o that_o you_o may_v pour_v the_o clear_a from_o the_o dregs_o to_o every_o three_o gallon_n of_o the_o clear_a take_v one_o of_o honey_n and_o with_o clean_a arm_n strip_v up_o lade_v it_o for_o two_o or_o three_o hour_n to_o dissolve_v the_o honey_n in_o the_o water_n lade_v it_o twice_o or_o thrice_o that_o day_n the_o next_o day_n boil_v it_o very_o gentle_o to_o make_v the_o scum_n rise_v and_o scum_v it_o all_o the_o while_n and_o now_o and_o then_o pour_v to_o it_o a_o ladle_n full_a of_o cold_a water_n which_o will_v make_v the_o scum_n rise_v more_o when_o it_o be_v very_o clear_a from_o scum_n you_o may_v boil_v it_o the_o more_o strong_o till_o it_o bear_v a_o egg_n very_o high_a that_o the_o breadth_n of_o a_o groat_n be_v out_o of_o the_o water_n and_o that_o it_o boil_v high_a with_o great_a walm_n in_o the_o middle_n of_o the_o kettle_n which_o boil_v with_o great_a bubble_n in_o the_o middle_n be_v a_o sign_n it_o be_v boil_v to_o its_o height_n then_o let_v it_o cool_v till_o it_o be_v lukewarm_a at_o which_o time_n put_v some_o ale-yest_n into_o it_o to_o make_v it_o work_v as_o you_o will_v do_v ale_n and_o then_o put_v it_o up_o into_o a_o fit_a barrel_n first_o season_v with_o some_o good_a sweet_a white-wine_n as_o canary-sack_n and_o keep_v the_o bung_n open_a till_o it_o have_v do_v work_v fill_v it_o up_o with_o some_o such_o honey-drink_a warm_v as_o you_o find_v it_o sink_v down_o by_o work_v over_o when_o it_o have_v almost_o do_v work_v put_v into_o it_o a_o bag_n of_o thin_a stuff_n such_o as_o baker_n use_v to_o bolt_n in_o fasten_v by_o a_o cord_n at_o the_o bung_n contain_v two_o part_n of_o ginger-sliced_n and_o one_o apiece_o of_o cinnamon_n clove_n and_o nutmeg_n with_o a_o pebble-stone_n in_o it_o to_o make_v it_o sink_v and_o stop_v it_o up_o close_o for_o six_o month_n or_o a_o year_n and_o then_o you_o may_v draw_v it_o into_o bottle_n if_o you_o like_v cardamom-seed_n you_o may_v add_v some_o of_o they_o to_o the_o spice_n some_o do_v like_a mint_n exceed_o to_o be_v add_v to_o the_o other_o herb_n where_o no_o yeast_n be_v to_o be_v have_v the_o liquor_n will_v work_v if_o you_o set_v it_o some_o day_n in_o the_o hot_a sun_n with_o a_o cover_n like_o the_o roof_n of_o a_o house_n over_o it_o to_o keep_v wet_a out_o if_o it_o chance_v to_o rain_v but_o than_o you_o must_v have_v great_a care_n to_o fill_v it_o up_o as_o it_o consume_v and_o to_o stop_v it_o close_o a_o little_a before_o it_o have_v do_v work_v and_o to_o set_v it_o then_o present_o in_o a_o cool_a cellar_n i_o be_o tell_v that_o the_o leaven_n of_o bread_n will_v make_v it_o work_n as_o well_o as_o yeast_n but_o i_o have_v not_o try_v it_o if_o you_o will_v not_o have_v it_o so_o strong_a it_o will_v be_v much_o soon_o ready_a to_o drink_v as_o if_o you_o take_v six_o part_n of_o water_n to_o one_o of_o honey_n some_o do_v like_o the_o drink_n better_o without_o either_o herb_n or_o spice_n and_o it_o will_v be_v much_o the_o white_a if_o you_o will_v have_v it_o strong_a put_v but_o gallon_n and_o a_o half_a of_o water_n to_o one_o of_o honey_n you_o may_v use_v what_o herb_n or_o root_n you_o please_v either_o for_o their_o taste_n or_o virtue_n after_o the_o manner_n here_o set_v down_o if_o you_o make_v it_o work_v with_o yeast_n you_o must_v have_v great_a care_n to_o draw_v it_o into_o bottle_n soon_o after_o it_o have_v do_v work_v as_o after_o a_o fortnight_n or_o three_o week_n for_o that_o will_v make_v it_o soon_o grow_v stale_a and_o it_o will_v thence_o grow_v sour_a and_o dead_a before_o you_o be_v aware_a but_o if_o 〈◊〉_d work_n â—ingly_o of_o itself_o and_o by_o help_n of_o the_o sun_n without_o admixtion_n of_o either_o leaven_n or_o yeast_n
goose_n when_o it_o be_v well-baked_n and_o out_o of_o the_o oven_n pour_v in_o melt_a butter_n at_o a_o hole_n make_v in_o the_o top_n the_o crust_n be_v much_o better_a than_o of_o a_o stubble-goose_n to_o boil_v beef_n or_o venison_n tender_a and_o savoury_a the_o way_n to_o have_v beef_n tender_v short_a and_o best_o boil_v as_o my_o lord_n of_o saint_n alban_n use_v it_o be_v thus_o take_v a_o rump_n or_o brisket_n of_o beef_n keep_v it_o without_o salt_n as_o long_o you_o may_v without_o danger_n to_o have_v it_o smell_v ill_a for_o so_o it_o grow_v mellow_a and_o tender_a which_o it_o will_v not_o do_v if_o it_o be_v present_o salt_v when_o it_o be_v sufficient_o mortify_v rub_v it_o well_o with_o salt_n let_v it_o lie_v so_o but_o a_o day_n and_o a_o night_n or_o at_o most_o two_o night_n and_o a_o day_n then_o boil_v it_o in_o no_o more_o water_n than_o be_v necessary_a boil_v it_o pretty_a smart_o at_o first_o but_o afterward_o but_o a_o simper_a or_o stew_a boil_v which_o must_v continue_v seven_o or_o eight_o hour_n sometime_o he_o boil_v it_o half_a over_o night_n and_o the_o rest_n next_o morning_n if_o you_o shall_v not_o have_v time_n to_o salt_n it_o you_o may_v supply_v that_o want_n thus_o when_o the_o beef_n be_v through_o boil_v you_o may_v put_v so_o much_o salt_n into_o the_o pot_n as_o to_o make_v the_o broth_n like_o brine_n and_o then_o boil_v it_o gentle_o a_o hour_n long_o or_o take_v out_o the_o beef_n and_o put_v it_o into_o a_o deep_a dish_n and_o put_v to_o it_o some_o of_o his_o broth_n make_v brine_n and_o cover_v it_o with_o another_o dish_n and_o stew_v it_o so_o a_o hour_n a_o haunch_n of_o venison_n may_v be_v do_v the_o same_o way_n to_o bake_v wilde-duck_n or_o teal_n season_n your_o duck_n and_o teal_n with_o pepper_n and_o salt_n both_o within_o and_o without_o so_o much_o as_o you_o think_v may_v season_v they_o then_o crack_v their_o bone_n with_o a_o roll_a pin_n then_o put_v they_o into_o a_o earthen_a pot_n close_o and_o cover_v they_o with_o butter_n and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o bread_n and_o let_v they_o stand_v three_o or_o four_o hour_n when_o you_o take_v they_o out_o of_o the_o oven_n pour_v out_o all_o the_o liquor_n from_o they_o then_o melt_v so_o much_o butter_n as_o will_v cover_v they_o when_o you_o have_v melt_v your_o butter_n let_v it_o stand_v a_o while_n until_o all_o the_o dross_n be_v settle_v to_o the_o bottom_n and_o put_v in_o the_o clear_a butter_n which_o must_v cover_v the_o fowl_n to_o season_v humble-pye_n and_o to_o roast_a wilde-duck_n bake_v humble-pye_n without_o chap_v they_o small_a in_o a_o pie_n season_v with_o pepper_n and_o salt_n add_v a_o pretty_a deal_n of_o parsley_n a_o little_a sweet-marjoram_n and_o savoury_a and_o a_o very_a little_a thyme_n roast_a wild_a duck_n put_v into_o their_o belly_n some_o sage_a and_o a_o little_a onion_n both_o well_o shrede_v wrought_v into_o a_o lump_n with_o butter_n add_v a_o little_a pepper_n and_o salt_n and_o let_v their_o sauce_n be_v a_o little_a gravy_n of_o mutton_n to_o enlarge_v the_o season_a gravy_n that_o come_v from_o the_o duck_n when_o they_o be_v cut_v up_o to_o souse_v turkey_n take_v a_o good_a fat_a turkey_n or_o two_o dress_v they_o clean_o and_o bone_n they_o then_o tie_v they_o up_o in_o the_o manner_n of_o sturgeon_n with_o some_o thing_n clean_o wash_v take_v your_o kettle_n and_o put_v into_o it_o a_o pottle_n of_o good_a white-wine_n a_o quart_n of_o water_n and_o a_o quart_n of_o vinegar_n make_v it_o boil_v and_o season_v it_o with_o salt_n pretty_a well_o then_o put_v in_o your_o turkey_n and_o let_v they_o boil_v till_o they_o be_v very_o tender_a when_o they_o be_v enough_o boil_v take_v they_o out_o and_o taste_v the_o liquor_n if_o it_o be_v not_o sharp_a enough_o put_v more_o vinegar_n and_o let_v it_o boil_v a_o little_a then_o put_v it_o into_o a_o earthen_a pot_n that_o will_v hold_v both_o turkey_n when_o it_o be_v cold_a enough_o and_o the_o turkey_n through-cold_a put_v they_o into_o the_o liquor_n in_o the_o pot_n and_o be_v sure_a they_o be_v quite_o cover_v with_o the_o liquor_n let_v they_o lie_v in_o it_o three_o week_n or_o a_o month_n then_o serve_v it_o to_o the_o table_n with_o fennel_n on_o it_o and_o eat_v it_o with_o elder_a vinegar_n you_o may_v do_v a_o capon_n or_o two_o put_v together_o in_o the_o same_o manner_n but_o first_o lard_v it_o with_o great_a lardon_n roll_v in_o pepper_n and_o salt_n a_o short_a time_n lie_v in_o the_o pickle_n will_v serve_v a_o excellent_a meat_n of_o goose_n or_o turkey_n take_v a_o fat_a goose_n and_o powder_v it_o with_o salt_n eight_o or_o ten_o day_n then_o boil_v it_o tender_v and_o pâ—t_v it_o into_o pickle_n like_a sturgeon-pickle_n you_o may_v do_v the_o like_a with_o a_o very_a fat_a turkey_n but_o the_o best_a pickle_n of_o that_o be_v the_o italian_a marinate_n boil_v mace_n nutmeg_n etc._n etc._n in_o it_o you_o may_v boil_v garlic_n in_o the_o belly_n of_o the_o foul_n if_o you_o like_v it_o or_o in_o the_o pickle_n to_o pickle_n a_o old_a fat_a goose._n cut_v it_o down_o the_o back_n and_o take_v out_o all_o the_o bone_n lâ—rd_v it_o very_o well_o with_o green_a bacon_n and_o season_v it_o well_o with_o three_o quarter_n of_o a_o ounce_n of_o pepper_n half_o a_o ounce_n of_o ginger_n a_o quarter_n of_o a_o ounce_n of_o clove_n and_o salt_n as_o you_o judge_v proportionable_a a_o pint_n of_o white_a wine_n and_o some_o butter_n put_v three_o or_o four_o bay-leaves_a under_o the_o meat_n and_o bake_v it_o with_o brown-bread_n in_o a_o earthen_a pot_n close_o cover_v and_o the_o edge_n of_o the_o cover_n close_v with_o paste_n let_v it_o stand_v three_o or_o four_o day_n in_o the_o pickle_n then_o eat_v it_o cold_a with_o vinegar_n about_o order_v bacon_n for_o gambons_n and_o to_o keep_v at_o franckfort_n they_o use_v the_o follow_a caution_n about_o the_o bacon_n they_o salt_n for_o gambons_n or_o side_n to_o keep_v the_o best_a be_v of_o male_a hog_n of_o two_o year_n old_a that_o have_v be_v geld_v when_o they_o be_v young_a they_o kill_v they_o in_o the_o wan_a of_o moon_n from_o a_o day_n or_o two_o after_o the_o full_a till_o the_o last_o quarter_n they_o fetch_v off_o their_o hair_n with_o warm-water_n not_o by_o burn_v which_o melt_v the_o fat_a and_o make_v it_o apt_a to_o grow_v resty_a and_o after_o it_o have_v lie_v in_o the_o open_a air_n a_o full_a day_n they_o salt_v it_o with_o dry_a salt_n rub_v it_o in_o well_o then_o lay_v what_o quantity_n you_o will_v in_o a_o tub_n for_o seven_o or_o eight_o day_n in_o which_o time_n the_o salt_n dissolve_v to_o water_n then_o take_v it_o out_o and_o wipe_v it_o dry_a and_o hang_v it_o in_o a_o room_n where_o they_o keep_v fire_n either_o on_o a_o hearth_n or_o that_o smoke_n come_v out_o of_o a_o stove_n into_o the_o room_n as_o most_o of_o those_o room_n do_v smoke_n but_o hang_v they_o not_o in_o the_o chimney_n that_o the_o hot_a smoke_n strike_v upon_o they_o but_o if_o you_o have_v a_o very_a large_a chimney_n hang_v they_o pretty_a high_a and_o aside_o that_o the_o smoke_n may_v not_o come_v full_a upon_o they_o after_o a_o while_n when_o they_o be_v dry_a take_v they_o thence_o and_o hang_v they_o from_o the_o smoke_n in_o a_o dry_a warm_a room_n when_o the_o weather_n grow_v warm_a as_o in_o may_n there_o will_v drop_v from_o they_o a_o kind_n of_o melt_a oily_a grease_n and_o they_o will_v heat_v and_o grow_v resty_a if_o not_o remedy_v take_v they_o down_o then_o and_o lay_v they_o in_o a_o cold_a dry_a place_n with_o hay_n all_o about_o they_o that_o one_o may_v not_o touch_v another_o change_v the_o hay_n every_o thirty_o or_o twenty_o or_o fifteen_o day_n till_o september_n that_o the_o weather_n grow_v cool_a then_o hang_v they_o up_o again_o in_o the_o free_a air_n in_o a_o dry_a chamber_n if_o you_o make_v the_o shoulder_n into_o gambon_n you_o must_v have_v a_o care_n to_o cut_v away_o a_o little_a piece_n of_o flesh_n within_o call_v in_o dutch_a the_o mause_n for_o if_o that_o remain_v in_o it_o the_o bacon_n will_v grow_v resty_a to_o make_v a_o tansy_n take_v spinage_n sorrel_n tansey_n wheat_n a_o quart_n of_o cream_n bread_n the_o quantity_n of_o a_o two_o penny_n loaf_n twenty_o egg_n and_o half_a the_o white_n one_o nutmeg_n half_o a_o pound_n of_o sugar_n and_o the_o juice_n of_o a_o couple_n of_o lemon_n spinage_n be_v the_o chief_a herb_n to_o have_v the_o juice_n wheat_n also_o be_v very_o good_a when_o it_o be_v young_a and_o tender_a you_o must_v not_o take_v much_o sorrel_n for_o fear_v
the_o closet_n of_o the_o eminent_o learned_a sir_n kenelm_n digbie_n kt._n open_v whereby_o be_v discover_v several_a way_n for_o make_v of_o metheglin_n cider_n cherry-wine_n etc._n etc._n together_o with_o excellent_a direction_n for_o cookery_n as_o also_o for_o preserve_v conserve_n candy_n etc._n etc._n publish_a by_o his_o son_n consent_n london_n print_v by_o e._n c._n for_o h._n brome_n at_o the_o star_n in_o little_a britain_n 1669._o the_o true_o learned_a and_o hono_n ble_o sr._n kenelm_n digby_n kt._n chancellor_n to_o the_o q_o mother_n aged_n 62._o gross_n sculpsit_fw-la to_o the_o reader_n this_o collection_n full_a of_o please_a variety_n and_o of_o such_o usefulness_n in_o the_o generality_n of_o it_o to_o the_o public_a come_v to_o my_o hand_n i_o shall_v have_v i_o forbear_v the_o publication_n thereof_o have_v trespass_v in_o a_o very_a considerable_a concern_v upon_o my_o countryman_n the_o like_a have_v not_o in_o every_o particular_a appear_v in_o print_n in_o the_o english_a tongue_n there_o need_v no_o rhetoricate_a floscules_n to_o set_v it_o off_o the_o author_n as_o be_v well_o know_v have_v be_v a_o person_n of_o eminency_n for_o his_o learning_n and_o of_o exquisite_a curiosity_n in_o his_o researche_n even_o that_o incomparable_a sir_n kenelm_n digbie_n knight_n fellow_n of_o the_o royal_a society_n and_o chancellor_n to_o the_o queen_n mother_n et_fw-la omen_fw-la in_o nomine_fw-la his_o name_n do_v sufficient_o auspicate_v the_o work_n i_o shall_v only_o therefore_o add_v that_o there_o be_v herein_o as_o by_o the_o table_n hereunto_o affix_v will_v evident_o to_o thou_o appear_v a_o sufficiency_n of_o solid_n as_o well_o as_o liquids_n for_o the_o sate_n the_o curiosity_n of_o each_o or_o the_o nice_a palate_n and_o according_a to_o that_o old_a see_v in_o the_o regiment_n of_o health_n incipe_fw-la cum_fw-la liquido_fw-la etc._n etc._n the_o liquid_v premit_v to_o the_o solid_n these_o be_v so_o excellent_a in_o their_o kind_n so_o beneficial_a and_o so_o well_o order_v i_o think_v it_o unhandsome_a if_o not_o injurious_a by_o the_o trouble_n of_o any_o further_a discourse_n to_o detain_v thou_o any_o long_o from_o fall_v to_o fall_v to_o therefore_o and_o much_o good_a may_v it_o do_v thou_o farewell_n a_o receipt_n to_o make_v metheglin_n as_o it_o be_v make_v at_o liege_n communicate_v by_o mr._n masillon_n take_v one_o measure_n of_o honey_n and_o three_o measure_n of_o water_n and_o let_v it_o boil_v till_o one_o measure_n be_v boil_v away_o so_o that_o there_o be_v leave_v three_o measure_n in_o all_o as_o for_o example_n take_v to_o one_o pot_n of_o honey_n three_o pot_n of_o water_n and_o let_v it_o boil_v so_o long_o till_o it_o come_v to_o three_o pot_n during_o which_o time_n you_o must_v skim_v it_o very_o well_o as_o soon_o as_o any_o scum_n rise_v which_o you_o be_v to_o continue_v till_o there_o rise_v no_o scum_n more_o you_o may_v if_o you_o please_v put_v to_o it_o some_o spice_n to_o wit_n clove_n and_o ginger_n the_o quantity_n of_o which_o be_v to_o be_v proportion_v according_a as_o you_o will_v have_v your_o meath_z strong_a or_o weak_a but_o this_o you_o do_v before_o it_o begin_v to_o boil_v there_o be_v some_o that_o put_v either_o yeast_n of_o beer_n or_o leaven_v of_o bread_n into_o it_o to_o make_v it_o work_v but_o this_o be_v not_o necessary_a at_o all_o and_o much_o less_o to_o set_v it_o into_o the_o sun_n mr._n masillon_n do_v neither_o the_o one_o nor_o the_o other_o afterward_o for_o to_o tun_n it_o you_o must_v let_v it_o grow_v lukewarm_a for_o to_o advance_v it_o and_o if_o you_o do_v intend_v to_o keep_v your_o meathe_n a_o long_a time_n you_o may_v put_v into_o it_o some_o â—opps_n on_o this_o fashion_n take_v to_o every_o barrel_n of_o meathe_n a_o pound_n of_o hop_n without_o leaf_n that_o be_v of_o ordinary_a hop_n use_v for_o beer_n but_o well_o cleanse_v take_v only_o the_o flower_n without_o the_o green-leaves_a and_o stalk_n boil_v this_o pound_n of_o hop_n in_o a_o pot_n and_o half_a of_o fair_a water_n till_o 〈◊〉_d come_v to_o one_o pot_n and_o this_o quantity_n be_v sufficient_a for_o a_o barrel_n of_o meathe_n a_o barrel_n at_o liege_n hold_v ninety_o pot_n and_o a_o pot_n be_v as_o much_o as_o a_o wine_n quart_n in_o england_n i_o have_v since_o be_v inform_v from_o liege_n that_o a_o pot_n of_o that_o country_n hold_v 48_o ounce_n of_o apothecary_n measure_n which_o i_o judge_v to_o be_v a_o pottle_n according_a to_o london_n measure_n or_o two_o wine-quart_n when_o you_o tun_n your_o meath_z you_o must_v not_o fill_v your_o barrel_n by_o half_a a_o foot_n that_o so_o it_o may_v have_v room_n to_o work_v then_o let_v it_o stand_v six_o week_n slight_o stop_v which_o be_v expire_v if_o the_o meath_z do_v not_o work_v stop_v it_o up_o very_o close_o yet_o must_v you_o not_o fill_v up_o the_o barrel_n to_o the_o very_a brim_n after_o six_o month_n you_o draw_v off_o the_o clear_a into_o another_o barrel_n or_o strong_a bottle_n leave_v the_o dregs_o and_o fill_v up_o your_o new_a barrel_n or_o bottle_n and_o stop_v it_o or_o they_o very_o close_o the_o meath_z that_o be_v make_v this_o way_n viz._n in_o the_o spring_n in_o the_o month_n of_o april_n or_o may_n which_o be_v the_o proper_a time_n for_o make_v of_o it_o will_v keep_v many_o a_o year_n white_a metheglin_n of_o my_o lady_n hungerford_n which_o be_v exceed_o praise_v take_v your_o honey_n and_o mix_v it_o with_o fair_a water_n until_o the_o honey_n be_v quite_o dissolve_v if_o it_o will_v bear_v a_o egg_n to_o be_v above_o the_o liquor_n the_o breadth_n of_o a_o groat_n it_o be_v strong_a enough_o if_o not_o put_v more_o honey_n to_o it_o till_o it_o be_v so_o strong_a then_o boil_v it_o till_o it_o be_v clear_o and_o well_o skime_v then_o put_v in_o one_o good_a handful_n of_o strawberry-leaves_a and_o half_a a_o handful_n of_o violet_n leave_v and_o half_o as_o much_o sorrel_n a_o dozen_o top_n of_o rosemary_n four_o or_o five_o top_n of_o baulme-leaves_a a_o handful_n of_o harts-tongue_n and_o a_o handful_n of_o liver-worth_n a_o little_a thyme_n and_o a_o little_a red-sage_a let_v it_o boil_v about_o a_o hour_n then_o put_v it_o into_o a_o wooden_a vessel_n where_o let_v it_o stand_v till_o it_o be_v quite_o cold_a then_o put_v it_o into_o the_o barrel_n then_o take_v half_a a_o ounce_n of_o clove_n as_o much_o nutmeg_n four_o or_o five_o race_n of_o ginger_n bruise_v it_o and_o put_v it_o into_o a_o fine_a bag_n with_o a_o stone_n to_o make_v it_o sink_v that_o it_o may_v hang_v below_o the_o middle_n then_o stop_v it_o very_o close_o the_o herb_n and_o spice_n be_v in_o proportion_n for_o six_o gallon_n since_o my_o lady_n hungerford_n send_v i_o this_o receipt_n she_o send_v i_o word_n that_o she_o now_o use_v and_o like_v better_o to_o make_v the_o decoction_n of_o herb_n before_o you_o put_v the_o honey_n to_o it_o this_o proportion_n of_o herb_n be_v to_o make_v six_o gallon_n of_o decoction_n so_o that_o you_o may_v take_v eight_o or_o nine_o gallon_n of_o water_n when_o you_o have_v draw_v out_o inâ—o_o your_o water_n all_o the_o virtue_n of_o the_o herb_n throw_v they_o away_o and_o take_v the_o clear_a decoction_n leave_v the_o settâ—ings_n and_o when_o it_o be_v lukewarm_a dissolve_v your_o proportion_n of_o honey_n in_o it_o after_o it_o be_v well_o dissolve_v and_o lave_v with_o strong_a arm_n or_o wooden_a instrument_n like_o battle-door_n or_o scoop_n boil_v it_o gentle_o till_o you_o have_v take_v away_o all_o the_o scum_n then_o make_v a_o end_n of_o well_o boil_a it_o about_o a_o hour_n in_o all_o then_o pour_v it_o into_o a_o wooden_a vessel_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o pour_v the_o clear_a through_o a_o sieve_n of_o hair_n cease_v pour_v when_o you_o come_v to_o the_o â—oul_n thick_o settle_v tun_n the_o clear_a into_o your_o vessel_n without_o barm_n and_o stop_v it_o up_o close_o with_o the_o spice_n in_o it_o till_o you_o perceive_v by_o the_o hiss_a that_o it_o begin_v to_o work_v then_o give_v it_o some_o little_a vent_n else_o the_o barrel_n will_v break_v when_o it_o be_v at_o the_o end_n of_o the_o work_n stop_v it_o up_o close_o she_o use_v to_o make_v it_o at_o the_o end_n of_o summer_n when_o she_o take_v up_o her_o honey_n and_o begin_v to_o drink_v it_o in_o lent_n but_o it_o will_v be_v better_o if_o you_o defer_v pierce_a it_o till_o next_o winter_n when_o part_n of_o the_o barrel_n be_v drink_v she_o bottele_v the_o rest_n which_o make_v it_o quick_a and_o better_a you_o clear_v the_o decoction_n from_o the_o herb_n by_o a_o hair-sieve_n some_o note_n about_o honey_n the_o honey_n of_o dry_a open_a country_n where_o there_o be_v
honey_n boil_v it_o etc._n etc._n when_o it_o be_v tun_v up_o hang_v in_o it_o a_o bag_n contain_v five_o handful_n of_o clove-gilly-flower_n and_o sufficient_a quantity_n of_o the_o spice_n above_o in_o both_o these_o receipt_n the_o quantity_n of_o the_o herb_n be_v too_o great_a the_o strong_a herb_n preserve_v the_o drink_n and_o make_v it_o noble_a use_v margerum_n and_o thyme_n in_o little_a quantity_n in_o all_o my_o lady_n gower_n white_a meathe_n use_v at_o salisbury_n take_v to_o four_o gallon_n of_o water_n one_o gallon_n of_o virgin-honey_n let_v the_o water_n be_v warn_v before_o you_o put_v in_o the_o honey_n and_o then_o put_v in_o the_o white_n of_o 3_o or_o 4_o egg_n well_o beat_v to_o make_v the_o scum_n rise_v when_o the_o honey_n be_v thorough_o melt_v and_o ready_a to_o boil_v put_v in_o a_o egg_n with_o the_o shell_n soft_o and_o when_o the_o egg_n rise_v above_o the_o water_n to_o the_o bigness_n of_o a_o groat_n in_o sight_n it_o be_v strong_a enough_o of_o the_o honey_n the_o egg_n will_v quick_o be_v hard_a and_o so_o will_v not_o rise_v therefore_o you_o must_v put_v in_o another_o if_o the_o first_o do_v not_o rise_v to_o your_o sight_n you_o must_v put_v in_o more_o water_n and_o honey_n proportionable_a to_o the_o first_o because_o of_o waste_v away_o in_o the_o boil_a it_o must_v boil_v near_o a_o hour_n you_o may_v if_o you_o please_v boil_v in_o it_o a_o little_a bundle_n of_o rosemary_n sweet-marjoram_n and_o thyme_n and_o when_o it_o taâ—teth_v to_o your_o like_n take_v it_o forth_o again_o many_o do_v put_v sweet-bryar_a berry_n in_o it_o which_o be_v hold_v very_o good_a when_o your_o meath_z be_v boil_v enough_o take_v it_o off_o the_o fire_n and_o put_v it_o into_o a_o give_fw-mi when_o it_o be_v bloodwarm_a put_v in_o some_o ale-barm_n to_o make_v it_o work_v and_o cover_v it_o close_o with_o a_o blanket_n in_o the_o work_n the_o next_o morning_n tun_n it_o up_o and_o if_o you_o please_v put_v in_o a_o bag_n with_o a_o little_a ginger_n and_o a_o little_a nutmeg_n bruise_v and_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o for_o a_o month_n and_o then_o bottle_n it_o sir_n thomas_n gower_n metheglin_n for_o health_n first_o boil_v the_o water_n and_o scum_n it_o then_o to_o 12_o gallon_n put_v 6_o handful_n of_o sweet-bryar-leaves_a of_o sweet-marjoram_n rosemary_n thyme_n of_o each_o one_o a_o handful_n flower_n of_o marigold_n borrage_n bugloss_n sage_n each_o two_o handful_n boil_v all_o together_o very_o gentle_o till_o a_o three_o waste_n to_o eight_o gallon_n of_o this_o put_v two_o gallon_n of_o pure_a honey_n and_o boil_v they_o till_o the_o liquor_n bear_v a_o egg_n the_o breadth_n of_o threepence_n or_o a_o groat_n together_o with_o such_o spice_n as_o you_o like_v bruise_v but_o not_o beat_v a_o ounce_n of_o all_o be_v sufficient_a you_o must_v observe_v careful_o 1._o before_o you_o set_v the_o liquor_n to_o boil_v to_o cause_v a_o lusty_a servant_n his_o arm_n well_o wash_v to_o mix_v the_o honey_n and_o water_n together_o labour_v it_o with_o his_o hand_n at_o least_o a_o hour_n without_o intermission_n 2._o that_o when_o it_o begin_v to_o boil_v fast_o you_o take_v away_o part_n of_o the_o fire_n so_o as_o it_o may_v boil_v slow_o and_o the_o scum_n and_o dross_n go_v all_o to_o one_o side_n the_o other_o remain_v clear_a when_o you_o take_v it_o off_o let_v none_o of_o the_o liquor_n go_v away_o with_o the_o dross_n 3._o when_o you_o take_v it_o from_o the_o fire_n let_v it_o settle_v well_o before_o it_o be_v tun_v into_o the_o vessel_n wherein_o you_o mean_v to_o keep_v it_o and_o when_o it_o come_v near_o the_o bottom_n let_v it_o be_v take_v careful_o from_o the_o sediment_n with_o a_o thin_a dish_n so_o as_o nothing_o be_v put_v into_o the_o vessel_n but_o what_o be_v clear_a 4._o stop_v it_o very_o close_o when_o it_o be_v set_v in_o the_o place_n where_o it_o must_v remain_v cover_v it_o with_o a_o cloth_n upon_o which_o some_o handful_n of_o bay-salt_n and_o salpeter_n be_v lay_v and_o over_o that_o lie_v clay_n and_o a_o turf_n 5._o put_v into_o it_o when_o you_o stop_v it_o some_o new-laid-egg_n in_o number_n proportionable_a to_o the_o bigness_n of_o the_o vessel_n shell_n unbroken_a six_o egg_n to_o about_o sixteen_o gallon_n the_o whole_a eggshell_n and_o all_o will_v be_v entire_o consume_v metheglin_n for_o taste_n and_o colour_n must_v be_v boil_v as_o the_o other_o if_o you_o intend_v to_o keep_v it_o above_o half_a a_o year_n but_o less_o according_a to_o the_o time_n wherein_o you_o mean_v to_o use_v it_o you_o must_v put_v in_o no_o herb_n to_o avoid_v bitterness_n and_o discolour_n and_o the_o proportion_n of_o water_n and_o honey_n more_o or_o less_o as_o you_o will_v drink_v it_o soon_o or_o late_a as_o a_o gallon_n of_o honey_n to_o 4_o 5_o or_o 6_o of_o water_n if_o to_o be_v weak_a and_o to_o be_v soon_o drink_v you_o must_v when_o it_o be_v tun_v put_v in_o a_o tost_n of_o bread_n hard_o toast_a upon_o which_o half_n a_o score_n drop_n of_o spâ—rit_n of_o yeast_n or_o barm_n be_v drop_v for_o want_v of_o it_o spread_v it_o with_o pure_a barm_n beat_v with_o a_o few_o drop_n of_o oil_n of_o cinnamon_n if_o you_o intend_v to_o give_v it_o the_o taste_n of_o raspes_n then_o add_v more_o barm_n to_o make_v it_o work_v well_o and_o during_o that_o time_n of_o work_v put_v in_o your_o raspes_n or_o their_o syrup_n but_o the_o fruit_n give_v a_o delicate_a colour_n and_o syrup_n a_o dull_a tincture_n drink_v not_o that_o make_v after_o the_o first_o manner_n till_o six_o month_n and_o it_o will_v endure_v draw_v better_a than_o wine_n but_o bottleled_a it_o be_v more_o spirit_v than_o any_o drink_n the_o spirit_n of_o barm_n be_v make_v by_o put_v store_n of_o water_n to_o the_o barm_n then_o distil_v the_o spirit_n as_o you_o do_v other_o spirit_n at_o last_o a_o oil_n will_v come_v which_o be_v not_o for_o this_o use_n sir_n thomas_n gower_n make_v his_o ordinary_a drink_n thus_o make_v â—ery_o small_a well_o brew_v ale_n to_o eight_o gallon_n of_o this_o put_v one_o gallon_n of_o honey_n when_o it_o be_v well_o dissolve_v and_o clarify_v tun_n up_o the_o liquor_n make_v it_o work_v in_o due_a manner_n with_o barm_n when_o it_o have_v do_v work_v stop_v it_o up_o close_o and_o in_o three_o month_n it_o will_v be_v fit_a to_o drink_v he_o make_v metheglin_n thus_o make_v a_o good_a decoct_v of_o eglantine-leaves_a cowslip_n flower_n a_o little_a sweet-marjoram_n and_o some_o rosemary_n and_o bayleaves_a betony_n and_o scabious_a and_o a_o little_a thyme_n after_o the_o sediment_n have_v settle_v put_v â…“_n or_o ¼_n or_o 1_o 5_o or_o 1_o 6_o part_n of_o honey_n according_a as_o you_o will_v have_v it_o strong_a and_o soon_o ready_a to_o the_o clear_a sever_v from_o the_o settlement_n and_o stir_v it_o exceed_v well_o with_o strip_v arm_n 4_o or_o 5_o hour_n till_o it_o be_v perfect_o incorporate_v then_o boil_v and_o scum_n it_o let_v it_o then_o cool_a and_o tun_n it_o up_o etc._n etc._n after_o it_o have_v cool_v lade_v tâ—e_v clean_a from_o the_o settlement_n so_o that_o it_o may_v not_o trouble_v it_o and_o tun_n up_o the_o clear_a thus_o sever_v from_o the_o settling_n much_o of_o the_o perfection_n consist_v in_o stir_v it_o long_o with_o strip_v arm_n before_o you_o boil_v it_o then_o to_o boil_v it_o very_o leisurely_o till_o all_o the_o scum_n be_v off_o and_o order_n your_o fire_n so_o that_o the_o scum_n may_v rise_v and_o drive_v all_o to_o one_o side_n this_o will_v be_v exceed_o pale_a clear_a and_o pleasant_a metheglin_n he_o use_v to_o every_o gâ—llon_n of_o water_n a_o good_a handful_n of_o eglantine-leaves_a and_o as_o much_o cowslip_n flower_n but_o only_o a_o pugil_n of_o thyme_n or_o marjoram_n a_o excellent_a way_n of_o make_v white_a metheglin_n take_v of_o sweet-bryar_a berry_n of_o rosemary_n broad_a thyme_n of_o each_o a_o handful_n boil_v they_o in_o a_o quantity_n of_o fair_a water_n for_o half_a a_o hour_n then_o cleanse_v the_o water_n from_o the_o herb_n and_o let_v it_o stand_v 24_o hour_n until_o it_o be_v through_o cold_a then_o put_v your_o honey_n into_o it_o honey_n which_o flow_v from_o the_o comb_n of_o itself_o in_o a_o warm_a place_n be_v best_a make_v it_o so_o strong_a of_o the_o honey_n that_o it_o bear_v a_o egg_n if_o you_o will_v have_v it_o strong_a the_o breadth_n of_o a_o groat_n above_o the_o liquor_n this_o be_v do_v lave_v and_o bounce_v it_o very_o well_o and_o often_o that_o the_o honey_n and_o water_n may_v incorporate_v and_o work_v well_o together_o after_o this_o boil_v it_o soft_o over_o a_o gentle_a fire_n and_o scum_v it_o then_o beat_v
be_v not_o only_o perfect_o dissolve_v but_o uniform_o mix_v throughout_o the_o water_n then_o take_v out_o some_o of_o it_o in_o a_o great_a wooden_a bowl_n or_o pail_n and_o put_v a_o good_a number_n ten_o or_o twelve_o new-laid-egge_n into_o it_o and_o as_o round_o one_o as_o may_v be_v for_o long_a one_o will_v deceive_v you_o in_o the_o swim_n and_o stale_a one_o be_v light_a than_o new_a will_v emerge_n out_o of_o the_o liquor_n the_o breadth_n of_o a_o six_o penny_n when_o new_a one_o will_v not_o a_o groats-breadth_n therefore_o you_o take_v many_o that_o you_o make_v a_o medium_n of_o their_o several_a emerging_n unless_o you_o be_v certain_a that_o they_o which_o you_o use_v be_v immediate_o then_o lay_v and_o very_o round_o the_o rule_n be_v that_o a_o groat_n â—_o breadth_n or_o rather_o but_o a_o threepence_n of_o the_o eggshel_n must_v swim_v above_o the_o liquor_n which_o then_o put_v again_o into_o your_o copper_n to_o boil_v it_o will_v be_v some_o while_n before_o it_o boil_v peradventure_o a_o good_a quarter_n of_o a_o hour_n but_o all_o that_o while_o scum_n will_v rise_v which_o skim_v away_o still_o as_o it_o rise_v and_o it_o shall_v be_v clear_o scum_v by_o then_o it_o boil_v which_o as_o soon_o as_o it_o do_v turn_v up_o a_o hour_n glass_n and_o let_v it_o boil_v well_o a_o good_a hour_n a_o good_a quarter_n before_o the_o hour_n be_v out_o put_v to_o it_o a_o pound_n of_o white-ginger_n beat_a exceed_o small_a and_o searse_v which_o wâ—ll_n sever_v all_o the_o skin_n and_o course_n part_n from_o the_o fine_a which_o have_v boil_v a_o quarter_n of_o a_o hour_n so_o to_o make_v up_o the_o whole_a hour_n of_o boil_a pour_v out_o the_o liquor_n into_o wide_a open_a fat_n to_o cool_v when_o it_o be_v quite_o cold_a put_v a_o pottle_n of_o new-ale-barm_n into_o a_o pipe_n or_o butt_n stand_v endwise_o with_o his_o head_n out_o and_o pour_v upon_o it_o a_o pail-full_a of_o your_o cool_a liquor_n out_o of_o one_o of_o the_o fat_n which_o fall_v from_o high_a upon_o it_o with_o source_n will_v bâ—eak_v and_o dissipate_v the_o barm_n into_o atomâ—_n and_o mix_v it_o with_o the_o liquor_n pour_v immediate_o another_o pail-ful_a to_o that_o continue_v to_o do_v so_o till_o all_o the_o liquor_n be_v in_o which_o by_o this_o time_n and_o this_o course_n will_v be_v uniform_o mix_v with_o the_o barm_n and_o begin_v to_o work_v yet_o scoop_v and_o lade_v it_o well_o a_o while_n to_o make_v the_o mixtion_n more_o perfect_a and_o set_v the_o work_n well_o on_o foot_n then_o cover_v your_o but-head_n with_o a_o sheet_n only_o in_o summer_n but_o blanket_n in_o winter_n and_o let_v your_o liquor_n work_v about_o 24_o hour_n or_o more_o the_o measure_n of_o that_o be_v till_o the_o barm_n which_o be_v raise_v to_o a_o great_a head_n begin_v a_o little_a to_o fall_v then_o present_o scum_n of_o the_o thick_a head_n of_o the_o barm_n but_o take_v not_o all_o away_o so_o scrupulous_o but_o that_o there_o may_v remain_v a_o little_a white_a froth_n upon_o the_o face_n of_o the_o liquor_n whiâ—h_o scoop_v â—nd_n lade_v strong_o mingle_v all_o to_o the_o bottom_n that_o this_o little_a remain_a barm_n may_v by_o this_o agitation_n be_v mix_v a_o new_a with_o the_o whole_a then_o immediate_o tun_n this_o liquor_n into_o two_o hogshead_n that_o have_v serve_v for_o spâ—nish-wine_n be_v â—ure_n to_o fill_v they_o quite_o full_a and_o there_o let_v it_o work_v two_o or_o three_o day_n that_o be_v to_o say_v till_o you_o see_v that_o all_o the_o seculent_a substance_n be_v wrought_v out_o and_o that_o what_o run_v out_o begin_v to_o be_v clear_a though_o a_o little_a whitish_a or_o frothy_a on_o the_o upperside_n of_o the_o stream_n that_o run_v down_o along_o the_o outside_n of_o the_o hogshead_n if_o there_o shall_v be_v a_o little_a more_o than_o to_o fill_v tâ—o_fw-la hogshead_n put_v it_o in_o a_o roundlet_n by_o itself_o then_o take_v some_o very_a strong_a firm_a paper_n and_o wet_v it_o on_o one_o side_n with_o some_o of_o the_o barm_n â—hâ—t_o work_v out_o and_o lay_v that_o side_n over_o the_o bung_n to_o cover_v it_o close_o the_o barm_n will_v make_v it_o stick_v fast_o to_o the_o hogshead_n this_o cover_n will_v serve_v for_o a_o month_n or_o two_o then_o stop_v it_o close_o with_o strong_a cork_n fiâ—ed_v to_o the_o hole_n with_o a_o linen_n about_o it_o to_o presâ—_n it_o â—ast_v in_o but_o let_v a_o little_a vent_n with_o a_o peg_n in_o it_o be_v make_v in_o hogshead_n in_o some_o fit_a place_n above_o this_o may_v be_v fit_a to_o broach_v in_o five_o or_o six_o month_n but_o three_o week_n or_o a_o month_n before_o you_o do_v so_o put_v into_o each_o hogshead_n half_a a_o ounce_n of_o cinnamon_n and_o two_o ounce_n of_o clove_n beat_v into_o most_o subtâ—ile_a powder_n sometime_o he_o leave_v out_o the_o clove_n which_o will_v give_v it_o a_o most_o pleasant_a flavour_n and_o they_o as_o the_o ginger_n do_v sink_v down_o to_o the_o bottom_n and_o never_o troâ—ble_a the_o liquor_n if_o they_o bâ—_n put_v in_o long_a before_o much_o more_o if_o they_o be_v boil_v they_o lose_v all_o their_o taste_n and_o spirit_n entire_o this_o will_v last_v very_o well_o half_a a_o year_n draw_v but_o if_o you_o stay_v broach_v it_o a_o year_n and_o then_o draw_v it_o into_o bottle_n it_o will_v keep_v admirable_a good_a three_o or_o four_o year_n grow_v to_o be_v much_o better_a then_o when_o broach_v at_o six_o month_n end_n it_o will_v be_v pure_a if_o you_o first_o boil_v the_o water_n by_o itself_o then_o let_v it_o settle_v 24_o hour_n and_o pour_v the_o clear_a from_o the_o earthy_a sediment_n which_o will_v be_v great_a and_o dissolve_v your_o honey_n in_o that_o you_o may_v atomatise_v it_o with_o ambergris_n or_o musk_n or_o both_o if_o you_o like_v they_o by_o dissolve_v a_o very_a few_o pastil_v in_o a_o runlet_n of_o this_o liquor_n when_o you_o draw_v it_o into_o little_a vessel_n as_o he_o use_v to_o do_v after_o five_o or_o six_o month_n or_o with_o a_o few_o drop_n of_o the_o extract_v of_o they_o this_o metheglin_n be_v a_o great_a balsam_n and_o strengthener_n of_o the_o viscera_n be_v excellent_a in_o cold_n and_o cough_n and_o consumption_n for_o which_o last_o they_o use_v to_o burn_v it_o like_o wine_n or_o rather_o only_a heat_n it_o then_o dissolve_v the_o yolk_n of_o a_o egg_n or_o two_o in_o a_o pint_n of_o it_o and_o some_o fresh_a butter_n and_o drink_v it_o warm_a in_o the_o morning_n fast_v as_o it_o come_v from_o the_o barrel_n or_o bottle_n it_o be_v use_v to_o be_v drink_v a_o large_a draught_n without_o any_o alteration_n or_o admixtion_n with_o a_o toast_n early_o in_o the_o morning_n eat_v the_o toast_n when_o they_o intend_v to_o dine_v late_o consider_v of_o make_v metheglin_n thus_o with_o purify_a rain_n water_n of_o the_o aequinoxe_n or_o dew_n the_o handful_n of_o herb_n be_v natural_a large_a handful_n as_o much_o as_o you_o can_v take_v up_o in_o your_o hand_n not_o apothecary_n handful_n which_o be_v much_o less_o if_o a_o pottle_n of_o barm_n do_v not_o make_v it_o work_v enough_o to_o your_o mind_n you_o may_v put_v in_o a_o little_a more_o discretion_n and_o experience_n must_v regulate_v that_o you_o may_v make_v small_a meathe_n the_o same_o way_n put_v but_o half_a the_o proportion_n of_o honey_n or_o less_o but_o then_o after_o three_o week_n or_o a_o month_n bar-relling_a you_o must_v bottle_n it_o a_o excellent_a way_n to_o make_v metheglin_n call_v the_o liquor_n of_o life_n with_o these_o follow_a ingredient_n take_v bugloss_n borage_n hyssop_n organ_n sweet-majoram_a rosemary_n french-cowslip_n colts-foot_n thyme_n burner_n selfheal_n sanicle_n a_o little_a betony_n blew-button_n harts-tongue_n meads-sweet_a liverwort_n coriander_n two_o ounce_n bistort_v saint_n john_n wort_n liquorish_a two_o ounce_n of_o carraway_n two_o ounce_n of_o yellow-saunder_n balm_n bugle_n half_o a_o pound_n of_o ginger_n and_o one_o ounce_n of_o clove_n agrimony_n tormentil-root_n cumsrey_n fennel-root's_a clowns-all-heal_a maidenhair_n wall-rew_a spleen-wort_n sweet-oak_n pauls-betony_a mouse-ear_v for_o two_o hogshead_n of_o metheglin_n you_o take_v two_o handful_n a_o piece_n of_o each_o herb_n except_v sanicle_n of_o which_o you_o take_v but_o half_a a_o handful_n you_o make_v it_o in_o all_o thing_n as_o the_o white_a meathe_n of_o mr._n pierce_n be_v make_v except_v as_o follow_v for_o in_o that_o you_o boil_v the_o herb_n but_o a_o quarter_n of_o a_o hour_n that_o the_o colour_n may_v be_v pale_a but_o in_o this_o where_o the_o deepness_n of_o the_o colour_n be_v not_o regard_v you_o boil_v they_o a_o good_a hour_n that_o you_o may_v get_v all_o the_o virtue_n out_o of_o they_o next_o for_o the_o strength_n of_o it_o whereas_o in_o
it_o remain_v a_o week_n in_o the_o barrel_n with_o a_o bag_n of_o elder-flower_n then_o bottle_n it_o 2._o small_a take_v ten_o quart_n of_o water_n and_o one_o of_o honey_n balm_v a_o little_a minth_n cloves_n limon-peel_n elder-flower_n a_o little_a ginger_n wrought_v with_o a_o little_a yeast_n bottle_n it_o after_o a_o night_n work_v 3._o strong_a take_v ten_o gallon_n of_o water_n thirteen_o quart_n of_o honey_n with_o angelica_n borrage_n and_o bugloss_n rosemary_n balm_n and_o sweet-bryar_a pour_v it_o into_o a_o barrel_n upon_o three_o spoonful_n of_o yeast_n hang_v in_o a_o bag_n cloves_n elder-flower_n and_o a_o little_a ginger_n 4._o very_o strong_a take_v ten_o gallon_n of_o water_n and_o four_o of_o honey_n with_o sea-worm-wood_n a_o little_a sage_n rosemary_n put_v it_o in_o a_o barrel_n after_o three_o day_n cool_v put_v no_o yeast_n to_o it_o stop_v it_o close_o and_o bottle_n it_o after_o three_o or_o four_o month_n 5._o very_o strong_a to_o ten_o gallon_n of_o water_n take_v four_o of_o honey_n clarify_v it_o with_o flower_n and_o put_v into_o it_o angelica_n rosemary_n bayleave_v balm_n barrel_n it_o without_o yeast_n hang_v in_o a_o bag_n cloves_n elder-flower_n a_o lttle_a ginger_n 6._o very_o strong_a take_v ten_o gallon_n of_o water_n and_o four_o of_o honey_n boil_v nothing_o in_o it_o barrel_n it_o when_o cold_a without_o yeast_n hang_v in_o it_o a_o bag_n with_o clove_n elder-flower_n a_o llittle_o ginger_n and_o limon_n peel_n which_o throw_v away_o when_o it_o have_v do_v work_v and_o stop_v it_o close_o you_o may_v make_v also_o strong_a and_o small_a by_o put_v into_o it_o orris-root_n or_o with_o rosemary_n betony_n eyebright_n and_o wood-sorrel_n or_o add_v to_o it_o the_o top_n of_o hypericon_n with_o the_o flower_n of_o it_o sweet-bryar_a lily_n of_o the_o valley_n to_o make_v meath_z take_v three_o gallon_n of_o water_n a_o quart_n of_o honey_n if_o it_o be_v not_o strong_a enough_o you_o may_v add_v more_o boil_v it_o apace_o a_o hour_n and_o scum_v it_o very_o clean_a then_o take_v it_o off_o and_o set_v it_o a_o work_n at_o such_o heat_n as_o you_o set_v beer_n with_o good_a yeast_n then_o put_v it_o in_o a_o runlet_n and_o at_o three_o day_n end_n draw_v it_o out_o in_o stone_n bottle_n into_o every_o one_o put_v a_o piece_n of_o limon-peel_n and_o two_o clove_n it_o be_v only_o put_v into_o the_o runlet_n while_o it_o work_v to_o avoid_v the_o break_n of_o the_o bottle_n sir_n john_n arundel_n white_n meath_z take_v three_o gallon_n of_o honey_n and_o twelve_o gallon_n of_o water_n mix_v the_o honey_n and_o water_n very_o well_o together_o till_o the_o honey_n be_v dissolve_v so_o let_v it_o stand_v twelve_o hour_n then_o put_v in_o a_o new-laid-egg_n if_o the_o liquor_n bear_v the_o egg_n that_o you_o see_v the_o breadth_n of_o a_o groat_n upon_o the_o egg_n dry_a you_o may_v set_v it_o over_o the_o fire_n if_o it_o do_v not_o bear_v the_o egg_n than_o you_o must_v add_v a_o quart_n or_o three_o pint_n more_o to_o the_o rest_n and_o then_o set_v it_o over_o the_o fire_n and_o let_v it_o boil_v gentle_o till_o you_o have_v skime_v it_o very_o clean_a and_o clarify_v it_o as_o you_o will_v do_v suggar_n with_o the_o white_n of_o three_o new-laid-egg_n when_o it_o be_v thus_o make_v clear_a from_o all_o scum_n let_v it_o boil_v a_o full_a hour_n or_o more_o till_o the_o four_o part_n of_o it_o be_v waste_v then_o take_v it_o off_o the_o fire_n and_o let_v it_o stand_v till_o the_o next_o day_n then_o put_v in_o into_o a_o vessel_n when_o it_o have_v be_v in_o the_o barrel_n five_o or_o six_o day_n make_v a_o white_a toss_v and_o dip_v it_o into_o new_a yeast_n ans_fw-fr put_v the_o toss_v into_o the_o barrel_n and_o let_v it_o work_v when_o it_o have_v do_v work_v stop_v it_o up_o very_o close_o this_o keep_v three_o quarter_n of_o a_o year_n you_o may_v drind_v in_o within_o half_a a_o year_n if_o you_o please_v you_o may_v add_v in_o the_o boil_a of_o what_o herb_n you_o like_v the_o taste_n or_o what_o be_v physical_a to_o make_v metheglin_n take_v eight_o gallon_n of_o water_n and_o set_v it_o over_o a_o clear_a fire_n in_o a_o kettle_n and_o when_o it_o be_v warm_a put_v into_o it_o sixteen_o pound_n of_o very_o good_a honey_n stir_v it_o well_o together_o till_o it_o be_v all_o mix_v and_o when_o it_o boil_v take_v off_o the_o scum_n and_o put_v in_o two_o large_a nutmeg_n cut_v into_o quarter_n and_o so_o let_v it_o boil_v at_o least_o a_o hour_n then_o take_v it_o off_o and_o put_v into_o it_o own_o good_a handful_n of_o grind_v malt_n and_o with_o a_o white_a staff_n keep_v beat_v it_o together_o till_o it_o be_v almost_o cold_a then_o strain_v it_o through_o a_o hair_n sieve_n into_o a_o tub_n and_o put_v to_o it_o a_o wine_n pint_n of_o ale-yest_n and_o stir_v it_o very_o well_o together_o and_o when_o it_o be_v cold_a you_o may_v if_o you_o please_v tun_n it_o up_o picsent_o in_o a_o vessel_n fit_a for_o it_o or_o else_o let_v it_o stand_v and_o work_v a_o day_n and_o when_o it_o have_v do_v work_v in_o your_o vessel_n stop_v it_o up_o very_o close_o it_o will_v be_v three_o week_n or_o a_o month_n before_o it_o will_v be_v ready_a to_o drink_v to_o make_v white_z meath_z take_v six_o gallon_n of_o water_n and_o put_v in_o six_o quart_n of_o honey_n stir_v it_o till_o the_o honey_n be_v thorough_o melt_v then_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v skim_v it_o very_o clean_a then_o put_v in_o a_o quarter_n of_o ounce_n of_o mace_n so_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet-marjoram_n broad-thyme_n and_o sweet-bryar_a of_o altogether_o a_o handful_n and_o boil_v they_o well_o therein_o then_o set_v it_o by_o till_o it_o be_v through_o cold_a and_o then_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a to_o make_v a_o meath_z good_a for_o the_o liver_n and_o lung_n take_v of_o the_o root_n of_o colts-foot_n fennel_n and_o fearn_n each_o four_o ounce_n of_o succory-root_n sorrel-root_n strawbery-root_n bittersweet-root_n each_o two_o ounce_n of_o scabious-root_n and_o elecampane-root_n each_o a_o ounce_n and_o a_o half_a ground-ivy_n horehound_n oak_n of_o jerusalem_n lung-wort_n liver-wort_n maiden_n hair_n harts-tongue_n of_o each_o two_o good-fulls_a liquorish_a four_o ounce_n jujubes_fw-la raisin_n of_o the_o sun_n and_o current_n of_o each_o two_o ounce_n let_v the_o root_n be_v slice_v and_o the_o herb_n be_v break_v a_o little_a with_o your_o hand_n and_o boil_v all_o these_o in_o twenty_o quart_n of_o fair_a run_a water_n or_o if_o you_o have_v it_o in_o rain_n water_n with_o five_o pint_n of_o good_a white_a honey_n until_o one_o three_o part_n be_v boil_v away_o then_o pour_v the_o liquor_n though_o a_o jelly_n bag_n often_o upon_o a_o little_a coriander-seed_n and_o cinnamon_n and_o when_o it_o run_v very_o clear_a put_v it_o into_o bottle_n well_o stop_v and_o set_v it_o cool_v for_o your_o use_n and_o drink_v every_o morning_n a_o good_a draught_n of_o it_o and_o at_o five_o in_o the_o afternoon_n to_o make_v white_a metheglin_n put_v to_o three_o gallon_n of_o spring-water_n one_o of_o honey_n first_o let_v it_o gentle_o melt_v then_o boil_v for_o a_o hour_n continual_o skime_v it_o then_o put_v it_o into_o a_o earthen_a or_o a_o wooden_a vessel_n and_o when_o it_o be_v a_o little_a more_o than_o bloodwarm_a set_v it_o with_o ale-yest_n and_o so_o let_v it_o stand_v twelve_o hour_n then_o take_v off_o the_o yeast_n and_o bottle_n it_o up_o put_v into_o it_o limon-peel_n and_o clove_n or_o what_o best_o please_v your_o raze_v of_o spice_n or_o herb_n eringo-root_n put_v into_o it_o when_o it_o be_v boil_v make_v it_o much_o better_o note_v that_o if_o you_o make_v hydromel_n by_o fermentation_n in_o the_o hot_a sun_n which_o will_v last_v about_o forty_o day_n and_o require_v the_o great_a heat_n you_o must_v take_v it_o thence_o before_o it_o be_v quite_o end_v work_v and_o stop_v it_o up_o very_o close_a and_o set_v it_o in_o a_o cold_a cellar_n and_o not_o pierce_v it_o in_o two_o month_n at_o the_o soon_a it_o will_v be_v very_o good_a this_o way_n if_o you_o make_v it_o so_o strong_a as_o to_o bear_v a_o egg_n very_a boyant_fw-fr it_o be_v best_a make_v by_o take_v all_o the_o canicular_a day_n into_o your_o fermentation_n a_o very_a good_a meath_z put_v three_o part_n of_o water_n to_o one_o of_o honey_n when_o the_o honey_n be_v dissolve_v it_o be_v to_o bear_v a_o egg_n boyant_fw-fr boil_v it_o and_o skim_v it_o perfect_o clear_a you_o may_v boil_v in_o it_o pellitory_n of_o the_o wall_n agrimony_n or_o what_o herd_n you_o please_v to_o every_o ten_o
gallon_n of_o water_n take_v ginger_n cinnamon_n ana_n one_o ounce_n nutmeg_n half_a a_o ounce_n divide_v this_o quantity_n slice_v and_o bruise_v into_o two_o part_n boil_v the_o one_o in_o the_o meath_z sever_a it_o from_o the_o liquor_n when_o it_o be_v boil_v by_o run_v through_o a_o strainer_n and_o hang_v the_o other_o parcel_n in_o the_o barrel_n by_o the_o bung_n in_o a_o bag_n with_o a_o bullet_n in_o it_o when_o it_o be_v cold_a tun_n it_o and_o then_o you_o may_v work_v it_o with_o barm_n if_o you_o please_v but_o it_o be_v most_o commend_v without_o to_o make_v white_a metheglin_n take_v the_o hony-comb_n that_o the_o honey_n be_v run_v out_o from_o they_o and_o lay_v they_o in_o water_n over_o night_n next_o day_n strain_v they_o and_o put_v the_o liquor_n a_o boil_a then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o clarify_v the_o liquor_n when_o you_o have_v so_o do_v skim_v it_o clean_o then_o take_v a_o handful_n of_o penyroyal_a four_o handful_n of_o angelica_n a_o handful_n of_o rosemary_n a_o handful_n of_o borrage_n a_o handful_n of_o maidenhair_n a_o handful_n of_o harts-tongue_n of_o liverwort_n of_o water-cress_n of_o scurvygrass_n ana_n a_o handful_n of_o the_o root_n of_o marshmallow_n parsley_n fennel_n ana_fw-la one_o ounce_n let_v all_o these_o boil_n together_o in_o the_o liquor_n the_o space_n of_o a_o quarter_n of_o a_o hour_n then_o strain_v the_o liquor_n from_o they_o and_o let_v it_o cool_v till_o it_o be_v bloodwarm_a put_v in_o so_o much_o honey_n until_o a_o egg_n swim_v on_o it_o and_o when_o your_o honey_n be_v melt_v then_o put_v in_o into_o the_o barrel_n when_o it_o be_v almost_o cold_a put_v a_o little_a aleâ—barm_n to_o it_o and_o when_o it_o have_v do_v work_v put_v into_o your_o barrel_n a_o bag_n of_o spice_n of_o nutmeg_n ginger_n cloves_n and_o mace_n and_o grain_n good_a store_n and_o if_o you_o will_v put_v into_o a_o lawn-bag_n two_o grain_n of_o ambergris_n and_o two_o grain_n of_o musk_n and_o fasten_v it_o in_o the_o mouth_n of_o your_o barrel_n and_o so_o let_v it_o hang_v in_o the_o liquor_n a_o most_o excellent_a metheglin_n take_v one_o part_n of_o honey_n to_o eight_o part_n of_o rain_n or_o river-water_n let_v it_o boil_v gentle_o together_o in_o a_o fit_a vessel_n till_o a_o three_o part_n be_v waste_v skime_v it_o very_o well_o the_o sign_n of_o be_v boil_v enough_o be_v when_o a_o new-laid-egg_n swim_v upon_o it_o cleanse_v it_o afterward_o by_o let_v it_o run_v through_o a_o clean_a linnen-cloth_n and_o put_v it_o into_o a_o wooden_a runlet_n where_o there_o have_v be_v wine_n in_o and_o hang_v in_o it_o a_o bag_n with_o mustard-seed_n by_o the_o bung_n that_o so_o you_o may_v take_v it_o out_o when_o you_o please_v this_o be_v do_v put_v your_o runlet_n into_o the_o hot_a sun_n especial_o during_o the_o dog-day_n which_o be_v the_o only_a time_n to_o prepare_v it_o and_o your_o metheglin_n will_v boil_v like_o must_v after_o which_o boil_a take_v out_o your_o mustard-seed_n and_o put_v your_o vessel_n well_o stop_v into_o a_o cellar_n if_o you_o will_v have_v it_o the_o taste_n of_o wine_n put_v to_o thirty_o measure_n of_o hydromelâ—_n one_o measure_n of_o the_o juice_n of_o hop_n and_o it_o will_v begin_v to_o boil_v without_o any_o heat_n then_o fill_v up_o your_o vessel_n and_o present_o after_o this_o ebullition_n you_o will_v have_v a_o very_a strong_a metheglin_n to_o make_v white_a metheglin_n of_o the_o countoss_n of_o dorset_n take_v rosemary_n thyme_n sweet-bryar_a penyroyal_n bay_n water-cress_n agrimony_n marsh-mallow-leaves_a liver-wort_n maidenhair_n betony_n eye-bright_a scabious_a the_o bark_n of_o the_o ash-tree_n eringo-root_n green-wild-angelica_n ribwort_n sanicle_n roman-worm-wood_n tamarisk_n mother-thyme_n sassafras_n philipendula_fw-la of_o each_o of_o these_o herb_n a_o like_a proportion_n or_o of_o as_o many_o of_o they_o as_o you_o please_v to_o put_v in_o but_o you_o must_v put_v in_o all_o but_o four_o handful_n of_o herb_n which_o you_o must_v steep_v one_o night_n and_o one_o day_n in_o a_o little_a bowl_n of_o water_n be_v close_o cover_v the_o next_o day_n take_v another_o quantity_n of_o fresh_a water_n and_o boil_v the_o same_o herb_n in_o it_o till_o the_o colour_n be_v very_o high_a then_o take_v another_o quantity_n of_o water_n and_o boil_v the_o same_o herb_n in_o it_o until_o they_o look_v green_a and_o so_o let_v it_o boil_v three_o or_o four_o time_n in_o several_a water_n as_o long_o as_o the_o liquor_n look_v any_o thing_n green_a then_o let_v it_o stand_v with_o these_o herb_n in_o it_o a_o day_n and_o night_n remember_v the_o last_o water_n you_o boil_v it_o in_o to_o this_o proportion_n of_o herb_n must_v be_v â—_o twelve_o gallon_n of_o water_n â—_o and_o when_o it_o have_v stand_v a_o day_n and_o a_o night_n with_o these_o herb_n in_o it_o after_o the_o last_o boil_v then_o strain_v the_o liquor_n from_o the_o herb_n and_o put_v as_o much_o of_o the_o fine_a and_o best_a honey_n into_o the_o liquor_n as_o will_v make_v it_o bear_v a_o egg._n you_o must_v work_v and_o labour_v the_o honey_n and_o liquor_n together_o one_o whole_a day_n until_o the_o honey_n be_v consume_v then_o let_v it_o stand_v a_o whole_a night_n and_o then_o let_v it_o be_v well_o labour_v again_o and_o let_v it_o stand_v again_o a_o clear_n and_o so_o boil_v it_o again_o a_o quarter_n of_o a_o hour_n with_o the_o white_n of_o six_o new_a laid-egg_n with_o the_o shell_n the_o yolk_n be_v take_v out_o so_o scum_v it_o very_o clean_a and_o let_v it_o stand_v a_o day_n a_o cool_a then_o put_v it_o into_o a_o barrel_n and_o take_v clove_n mace_n cinnamon_n and_o nutmeg_n as_o much_o as_o will_v please_v your_o taste_n and_o beat_v they_o altogether_o put_v they_o into_o a_o linen_n bag_n and_o hang_v it_o with_o a_o thread_n in_o the_o barrel_n take_v heed_n you_o put_v not_o too_o much_o spice_n in_o a_o little_a will_v serve_v take_v the_o white_n of_o two_o or_o three_o new-laid-egg_n a_o spoonful_n of_o barm_n and_o a_o spoonful_n of_o wheat-flower_n and_o beat_v they_o altogether_o and_o put_v it_o into_o your_o liquer_fw-fr into_o the_o barrel_n and_o let_v it_o work_v before_o you_o stop_v it_o then_o afterward_o stop_v it_o well_o and_o close_o it_o well_o with_o clay_n and_o salt_n temper_v together_o and_o let_v it_o be_v set_v in_o a_o close_a place_n and_o when_o it_o have_v be_v settle_v some_o six_o week_n draw_v it_o into_o bottle_n and_o stop_v it_o very_o close_a and_o drink_v it_o not_o a_o month_n after_o but_o it_o will_v keep_v well_o half_a a_o year_n and_o more_o another_o to_o make_v white_a metheglin_n take_v ten_o gallon_n of_o water_n than_o take_v six_o handful_n of_o sweet-bryar_a as_o much_o of_o sweet-marjoram_n and_o as_o much_o of_o muscovy_n three_o handful_n of_o the_o best_a broad-thyme_n boil_v these_o together_o half_a a_o hour_n then_o strain_v they_o then_o take_v two_o gallon_n of_o english-honey_n and_o dissolve_v it_o in_o this_o hot_a liquor_n and_o brew_v it_o well_o together_o then_o set_v it_o over_o the_o fire_n to_o boil_v again_o and_o skim_v it_o very_o clean_a then_o take_v the_o white_n of_o thirty_o egg_n well_o beat_v and_o put_v they_o into_o the_o liquor_n &_o let_v it_o boil_v a_o hour_n then_o strain_v it_o through_o a_o jelly_n bag_n and_o let_v it_o stand_v 24_o hour_n cool_v then_o put_v it_o up_o in_o a_o vessel_n then_o take_v six_o nutmeg_n six_o fair_a race_n of_o ginger_n a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o cinnamon_n bruise_v all_o these_o together_o and_o put_v they_o into_o a_o linnen-bag_n with_o a_o little_a pebble-stone_n to_o make_v it_o sink_v then_o hang_v it_o in_o the_o vessel_n you_o may_v add_v to_o it_o if_o you_o please_v two_o grain_n of_o ambergris_n and_o one_o grain_n of_o musk._n stop_v the_o vessel_n with_o a_o cork_n but_o not_o too_o close_o for_o six_o day_n then_o taste_v it_o and_o if_o it_o taste_v enough_o of_o the_o spice_n then_o take_v out_o the_o bag_n if_o not_o let_v the_o bag_n hang_v in_o it_o and_o stop_v it_o very_o close_a and_o meddle_v with_o it_o no_o more_o it_o will_v be_v ready_a to_o drink_v in_o nine_o or_o ten_o week_n a_o receipt_n to_o make_v good_a meath_z take_v as_o many_o gallon_n of_o water_n as_o you_o intend_v to_o make_v of_o meath_z and_o to_o every_o gallon_n put_v a_o quart_n of_o honey_n and_o let_v it_o boil_v till_o it_o bear_v a_o egg._n to_o every_o gallon_n you_o allow_v the_o white_a of_o a_o egg_n which_o white_a you_o must_v remove_v and_o break_v with_o your_o hand_n and_o put_v into_o the_o kettle_n before_o you_o put_v it_o over_o the_o fire_n before_o it_o boil_v
other_o vessel_n and_o let_v stand_v a_o cool_a and_o when_o it_o be_v cold_a let_v it_o stand_v till_o it_o be_v all_o cream_v over_o with_o a_o blackish_a cream_n and_o that_o it_o make_v a_o kind_n of_o hiss_a noise_n then_o put_v it_o up_o into_o your_o vessel_n and_o in_o two_o or_o three_o month_n time_n it_o will_v be_v fit_a to_o drink_v look_v how_o much_o you_o intend_v to_o make_v the_o same_o quantity_n must_v be_v allow_v to_o every_o gallon_n of_o water_n to_o make_v metheglin_n tike_n fair_a water_n and_o the_o best_a honey_n beat_v they_o well_o together_o but_o not_o in_o a_o wooden_a vessel_n for_o wood_n drink_v up_o the_o honey_n put_v it_o together_o in_o a_o kettle_n and_o try_v it_o with_o a_o new-laid-egg_n which_o will_v swim_v at_o top_n if_o it_o be_v very_o strong_a but_o if_o it_o bob_v up_o and_o sink_v again_o it_o will_v be_v too_o weak_a boil_v it_o a_o hour_n and_o put_v into_o it_o a_o bundle_n of_o herb_n what_o sort_n you_o like_o best_a and_o a_o little_a bag_n of_o spice_n nutmeg_n ginger_n cloves_n mace_n and_o cinnamon_n and_o skim_v it_o well_o all_o the_o while_o it_o boil_v when_o it_o have_v boil_v a_o hour_n take_v it_o off_o and_o put_v it_o into_o earthen_a pan_n and_o so_o let_v it_o stand_v till_o next_o day_n then_o pour_v off_o all_o the_o clear_a into_o a_o good_a vessel_n that_o have_v have_v sack_n in_o it_o or_o white-wine_n hang_v the_o bag_n of_o spice_n in_o it_o and_o so_o let_v it_o stand_v very_o close_o stop_v and_o well_o fill_v for_o a_o month_n or_o long_o then_o if_o you_o desire_v to_o drink_v it_o quick_o you_o may_v bottle_n it_o up_o if_o it_o be_v strong_a of_o the_o honey_n you_o may_v keep_v it_o a_o year_n or_o two_o if_o weak_a drink_v it_o in_o two_o or_o three_o month_n one_o quart_n of_o honey_n will_v make_v one_o gallon_n of_o water_n very_o strong_a a_o sprig_n or_o two_o of_o rosemary_n thyme_n and_o sweet-marjoram_n be_v the_o herb_n that_o shall_v go_v into_o it_o to_o make_v small_a metheglin_n take_v to_o every_o quart_n of_o white-honey_n six_o quart_n of_o fair-water_n let_v it_o boil_v until_o a_o three_o part_n be_v boil_v away_o skime_v it_o as_o it_o rise_v then_o put_v into_o it_o a_o small_a quantity_n of_o ginger_n large_o slice_v then_o put_v it_o out_o into_o earthen_a pan_n till_o it_o be_v lukewarm_a and_o so_o put_v it_o up_o into_o a_o earthen_a stand_n with_o a_o tap_n in_o it_o then_o put_v to_o it_o about_o half_a a_o porenger-ful_a of_o the_o best_a ale-yest_n so_o beat_v it_o well_o together_o then_o cover_v it_o with_o a_o cloth_n and_o it_o will_v be_v twelve_o hour_n before_o it_o work_v and_o afterward_o let_v it_o stand_v two_o day_n and_o then_o draw_v it_o out_o into_o stone_n bottle_n and_o it_o will_v be_v ready_a to_o drink_v in_o five_o or_o six_o day_n after_o this_o proportion_n of_o yeast_n which_o be_v about_o six_o good_a spoonful_n be_v enough_o for_o three_o or_o four_o gallon_n of_o liquor_n the_o yeast_n must_v be_v 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the_o liquor_n in_o the_o same_o manner_n as_o you_o do_v beer_n or_o ale_n and_o so_o let_v it_o work_v in_o the_o barrel_n as_o long_o as_o it_o will_v then_o stop_v it_o up_o close_o for_o a_o few_o day_n more_o that_o so_o it_o may_v clear_v itself_o well_o and_o separate_v and_o precipitate_v the_o dregs_o then_o draw_v the_o clear_a into_o bottle_n this_o will_v make_v it_o less_o windy_a but_o also_o a_o little_a less_o quick_a though_o more_o wholesome_a you_o may_v also_o boil_v a_o little_a handful_n of_o top_n of_o rosemary_n in_o the_o liquor_n which_o give_v it_o a_o fine_a taste_n but_o all_o otherâ—herbs_n and_o particular_o sweet-marjoram_n and_o thyme_n give_v it_o a_o physical_a taste_n a_o little_a limon-peel_n give_v it_o a_o very_a fine_a taste_n if_o you_o tun_n it_o in_o a_o barrel_n to_o work_v there_o you_o may_v hang_v the_o ginger_n and_o limonâ—peel_n in_o it_o in_o a_o bag_n till_o you_o bottle_n it_o or_o till_o it_o have_v do_v work_v then_o you_o may_v put_v two_o or_o three_o stone_v and_o slice_a raisin_n and_o a_o lump_n of_o fine_a sugar_n into_o every_o bottle_n to_o make_v it_o quick_a to_o make_v metheglin_n take_v five_o gallon_n of_o water_n and_o one_o gallon_n of_o good_a white-honey_n set_v it_o on_o the_o fire_n together_o and_o boil_v it_o very_o well_o and_o skim_v it_o very_o clean_a then_o take_v it_o off_o the_o fire_n and_o set_v it_o by_o take_v six_o ounce_n of_o good_a ginger_n and_o two_o ounce_n of_o cinnamon_n one_o ounce_n of_o nutmeg_n bruise_v all_o these_o gross_o and_o put_v they_o into_o your_o hot_a liquor_n and_o cover_v it_o close_o and_o so_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v as_o much_o ale-barm_n to_o it_o as_o will_v make_v it_o work_v then_o keep_v it_o in_o a_o warm_a place_n as_o you_o do_v ale_n and_o when_o it_o have_v wrought_v well_o tun_n it_o up_o as_o yoâ—_n do_v ale_n or_o bâ—er_n and_o when_o it_o be_v a_o week_n old_a drink_v of_o it_o at_o your_o pleasure_n a_o 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ounce_n of_o mace_n so_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet-marjoram_n broad-thyme_n and_o sweet-bryar_n of_o all_o together_o a_o handful_n and_o boil_v they_o well_o therein_o then_o set_v it_o by_o till_o it_o be_v thorough_o cold_a and_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a another_o to_o make_v meathe_n to_o every_o gallon_n of_o water_n take_v a_o quart_n of_o honey_n to_o every_o five_o gallon_n a_o handful_n of_o of_o sweet-marjoram_n half_o a_o handful_n of_o sliced-ginger_n boil_v all_o these_o moderate_o three_o quarter_n
in_o the_o boil_a scum_n it_o very_o clean_a then_o set_v it_o a_o cool_n as_o you_o do_v beer_n and_o when_o it_o be_v cold_a take_v some_o very_a good_a ale-barm_n and_o put_v it_o into_o the_o bottom_n of_o the_o tub_n you_o mean_v the_o metheglin_n shall_v work_v in_o which_o pour_v into_o the_o tub_n by_o little_a and_o little_a as_o they_o do_v beer_n keep_v back_o the_o thick_a settle_n which_o lie_v in_o the_o bottom_n of_o the_o vessel_n wherein_o it_o be_v cool_v and_o when_o all_o be_v put_v together_o cover_v it_o with_o a_o cloth_n and_o let_v it_o work_v very_o near_o three_o day_n and_o when_o you_o mean_v to_o put_v it_o up_o scum_v off_o all_o the_o barm_n clean_o and_o put_v it_o up_o into_o your_o barrel_n or_o firkin_n which_o you_o must_v not_o stop_v very_o close_o in_o four_o or_o five_o day_n but_o let_v it_o have_v a_o little_a vent_n for_o it_o will_v work_v and_o when_o it_o be_v close_o stop_v you_o must_v look_v to_o it_o very_o often_o and_o have_v a_o 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well_o and_o if_o it_o be_v make_v with_o the_o best_a white-honey_n it_o usual_o be_v just_a so_o but_o if_o it_o shall_v prove_v too_o strong_a that_o it_o bear_v the_o egg_n broad_a then_o boil_v a_o little_a more_o honey_n and_o water_n very_o small_a and_o put_v to_o it_o when_o it_o be_v cold_a and_o then_o put_v it_o into_o the_o vessel_n it_o be_v best_a to_o be_v make_v at_o michaelmas_n and_o not_o drink_v of_o till_o lent_n to_o make_v small_a white_z meath_z take_v of_o the_o best_a white-honey_n six_o quart_n of_o spring-water_n sixteen_o gallon_n set_v it_o on_o a_o gentle_a fire_n at_o first_o tell_v it_o be_v melt_v and_o clean_o skim_v then_o make_v it_o boil_v a_o pace_n until_o the_o three_o part_n be_v consume_v then_o take_v it_o from_o the_o fire_n and_o put_v it_o in_o a_o cool_a and_o when_o it_o be_v cold_a tun_n it_o up_o and_o let_v it_o stand_v eight_o month_n before_o you_o drink_v it_o when_o you_o take_v it_o from_o the_o fire_n slice_v in_o three_o orris-root_n and_o let_v it_o remain_v in_o the_o liquor_n when_o you_o tun_n it_o up_o a_o receipt_n to_o make_v metheglin_n take_v four_o gallon_n of_o water_n two_o quart_n of_o honey_n two_o ounce_n of_o ginger_n one_o ounce_n of_o nutmeg_n a_o good_a handful_n of_o rosemary_n top_n and_o as_o much_o of_o bay-leaves_a two_o ounce_n of_o dry_a orange-peel_n boil_v all_o these_o till_o it_o be_v so_o strong_a as_o will_v bear_v a_o egg_n and_o not_o sink_v when_o it_o be_v milkwarm_a work_v it_o up_o with_o barm_n during_o twenty_o four_o hour_n and_o then_o barrel_n it_o up_o and_o after_o three_o month_n you_o may_v bottle_n it_o up_o at_o your_o pleasure_n as_o you_o desire_v a_o great_a quantity_n of_o the_o drink_n you_o must_v augment_v the_o ingredient_n according_a to_o the_o proportion_n above_o recite_v to_o make_v metheglin_n take_v four_o gallon_n of_o water_n and_o one_o of_o honey_n boil_v and_o skim_v it_o then_o put_v into_o it_o liver-wort_n harts-tongue_n wild-carroâ—_a and_o yarrow_n a_o little_a rosemary_n and_o bay_n one_o parsly-root_n and_o a_o fennel-root_n let_v they_o boil_v a_o hour_n altogether_o you_o may_v if_o you_o please_v hang_v a_o little_a bag_n of_o spice_n in_o it_o when_o it_o be_v cold_a put_v a_o little_a barm_n to_o it_o and_o let_v it_o work_v like_o beer_n the_o root_n must_v be_v scrape_v and_o the_o pith_n take_v out_o meath_z from_o the_o muscovian_a ambassadour_n steward_n take_v three_o time_n as_o much_o water_n as_o honey_n then_o let_v the_o tub_n that_o the_o honey_n must_v be_v wrought_v in_o be_v cleanse_v
about_o half_a a_o hour_n then_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v when_o the_o pickle_n be_v quite_o cold_a and_o the_o mushroom_n also_o quite_o cold_a and_o drain_v from_o all_o moisture_n put_v they_o into_o the_o liquor_n with_o all_o the_o ingredient_n in_o it_o which_o you_o must_v be_v sure_a be_v enough_o to_o cover_v they_o in_o ten_o or_o twelve_o day_n they_o will_v have_v take_v into_o they_o the_o full_a taste_n of_o the_o pickle_n and_o will_v keep_v very_o good_a half_a a_o year_n if_o you_o have_v much_o supernatant_a liquor_n you_o may_v parboil_v more_o mushroom_n next_o day_n and_o put_v they_o to_o the_o first_o if_o you_o have_v not_o gather_v at_o once_o enough_o for_o a_o dress_n you_o may_v keep_v they_o all_o night_n in_o water_n to_o preserve_v they_o white_a and_o gather_v more_o the_o next_o day_n to_o join_v to_o they_o to_o stew_v warden_n or_o pear_n pare_v they_o put_v they_o into_o a_o pipkin_n with_o so_o much_o red_a or_o claret-wine_n and_o water_n ana_n as_o willâ—near_o reach_v to_o the_o top_n of_o the_o pear_n stew_n or_o boil_v gentle_o till_o they_o grow_v tender_a which_o may_v be_v in_o two_o hour_n after_o a_o while_n put_v in_o some_o stick_v of_o cinnamon_n bruise_v and_o a_o few_o clove_n when_o they_o be_v almost_o do_v put_v in_o sugar_n enough_o to_o season_v they_o well_o and_o their_o syrup_n which_o you_o pour_v out_o upon_o they_o in_o a_o deeâ—_n plate_n to_o stew_v apple_n pare_v they_o and_o cut_v they_o into_o slice_n stew_v they_o with_o wine_n and_o water_n as_o the_o pear_n and_o season_v they_o in_o like_a manner_n with_o spice_n towards_o the_o end_n sweeten_v they_o with_o sugar_n break_v the_o apple_n into_o pap_n by_o stir_v they_o when_o you_o be_v ready_a to_o take_v they_o off_o put_v in_o good_a store_n of_o fresh-butter_n and_o incorporate_v it_o well_o with_o they_o by_o stir_v they_o together_o you_o stew_n these_o between_o two_o dish_n the_o quick_a apple_n be_v the_o best_a portuguez_n eggs._n the_o way_n that_o the_o countess_n de_fw-fr penalva_n make_v the_o portuguez_n egg_n for_o the_o queen_n be_v this_o take_v the_o yolk_n clean_o pick_v from_o the_o white_n and_o germ_n of_o twelve_o new-laid_a eggs._n beat_v they_o exceed_o with_o a_o little_a scarce_o a_o spoonful_n of_o orange-flower-water_n when_o they_o be_v exceed_o liquid_a clear_a and_o uniform_o a_o thin_a liquor_n put_v to_o they_o one_o pound_n of_o pure_a double_a refine_a sugar_n if_o it_o be_v not_o so_o pure_a it_o must_v be_v clarify_v before_o and_o stew_v they_o in_o your_o dish_n or_o basin_n over_o a_o very_a gentle_a fire_n stir_v they_o continual_o while_o they_o be_v over_o it_o so_o that_o the_o whole_a may_v become_v one_o uniform_a substance_n of_o the_o consistence_n of_o a_o electuary_n wear_v they_o grow_v not_o too_o hard_a for_o without_o much_o caution_n and_o attention_n that_o will_v happen_v on_o a_o sudden_a which_o then_o you_o may_v â—at_a present_o or_o put_v into_o pot_n to_o keep_v you_o may_v dissolve_v ambergris_n if_o you_o will_v ground_n first_o very_o much_o with_o sugar_n in_o orange-flower_n or_o rose-water_n before_o hand_n and_o put_v it_o warm_a and_o dissolve_v to_o the_o egg_n when_o you_o set_v they_o to_o stew_n if_o you_o clarify_v your_o sugar_n do_v it_o with_o one_o of_o these_o water_n and_o white_n of_o eggs._n the_o flavour_n of_o tâ—ese_n sweet-water_n go_v almost_o all_o away_o with_o boil_v therefore_o half_a a_o spoonful_n put_v into_o the_o composition_n when_o you_o take_v it_o from_o the_o fire_n season_v it_o more_o than_o ten_o time_n as_o much_o put_v in_o at_o the_o first_o to_o boil_v eggs._n a_o certain_a and_o infallible_a method_n to_o boil_v new-laid_a eyg_v to_o sup_v up_o and_o yet_o that_o they_o have_v the_o white_a turn_v to_o milk_n be_v thus_o break_v a_o very_a little_a hole_n at_o the_o big_a end_n of_o the_o shell_n and_o put_v it_o into_o the_o water_n whilâ—s_v it_o boil_v let_v it_o remain_v boil_v while_o your_o pulse_n beat_v two_o hundred_o stroke_n then_o take_v it_o out_o immediate_o and_o you_o will_v find_v it_o of_o a_o exact_a temper_n other_o put_v egg_n into_o boil_a water_n just_a as_o you_o take_v it_o from_o the_o fire_n and_o let_v they_o remain_v there_o till_o the_o water_n be_v so_o cool_v that_o you_o may_v just_o put_v in_o your_o hand_n and_o take_v out_o the_o eggs._n other_o put_v the_o egg_n into_o cold_a water_n which_o they_o set_v upon_o the_o fire_n and_o as_o soon_o as_o the_o water_n begin_v to_o boil_v the_o egg_n be_v enough_o to_o make_v clear_a jelly_n of_o bran._n take_v two_o pound_n of_o the_o broad_a open_a bran_n of_o the_o best_a wheat_n and_o put_v it_o to_o infuse_v in_o a_o gâ—llon_n of_o water_n during_o two_o or_o three_o day_n that_o the_o water_n may_v soak_v into_o the_o pure_a flower_n that_o stick_v to_o the_o bran_n then_o boil_v it_o three_o or_o four_o walm_n and_o present_o take_v it_o from_o the_o fire_n and_o strain_v it_o through_o some_o fine_a strainer_n a_o milky_a substance_n will_v come_v out_o which_o let_v stand_v to_o settle_v about_o half_a a_o day_n pour_v off_o the_o clear_a water_n that_o swim_v over_o the_o starch_n or_o flomery_n that_o be_v in_o the_o bottom_n which_o be_v very_o good_a for_o pap_n etc._n etc._n and_o boil_v it_o up_o to_o a_o jelly_n as_o you_o do_v hartshorn_n jelly_n or_o the_o like_a and_o season_v it_o to_o your_o taste_n to_o bake_v venison_n boil_v the_o bone_n well_o break_v and_o remain_v flesh_n of_o the_o venison_n from_o whence_o the_o meat_n of_o the_o pastry_n be_v cut_v in_o the_o liquor_n wherein_o capon_n and_o veal_n or_o mutton_n have_v be_v boil_v so_o to_o make_v very_o strong_a broth_n of_o they_o the_o bone_n must_v be_v break_v that_o you_o may_v have_v the_o marrow_n of_o they_o in_o the_o liquor_n and_o they_o must_v stew_v a_o long_a time_n cover_v the_o pot_n close_o that_o you_o may_v make_v the_o broth_n as_o strong_a as_o you_o can_v and_o if_o you_o put_v some_o gravy_n of_o mutton_n or_o veal_n to_o it_o it_o will_v be_v the_o better_a when_o the_o pastry_n be_v half_o bake_v pour_v some_o of_o this_o broth_n into_o it_o by_o the_o hole_n at_o the_o top_n and_o the_o rest_n of_o it_o when_o it_o be_v quite_o bake_v and_o want_v but_o stand_v in_o the_o oven_n to_o soak_v or_o put_v it_o all_o in_o at_o once_o when_o the_o pastry_n be_v sufficient_o bake_v and_o afterward_o let_v it_o remain_v in_o the_o oven_n a_o good_a while_n soak_v you_o may_v bake_v the_o bone_n break_v with_o the_o broth_n and_o gravy_n or_o for_o want_v thereof_o with_o only_a water_n in_o a_o earthen_a pot_n close_o stop_v till_o you_o have_v all_o the_o substance_n in_o the_o liquor_n which_o you_o may_v pour_v into_o the_o pastry_n a_o hour_n before_o it_o be_v bake_v enough_o if_o you_o be_v in_o a_o park_n you_o may_v soak_v the_o venison_n a_o night_n in_o the_o blood_n of_o the_o deer_n and_o cover_v the_o flesh_n with_o it_o clot_v together_o when_o you_o put_v it_o in_o paste_n mutton_n blood_n also_o upon_o venison_n be_v very_o good_a you_o may_v season_v your_o blood_n a_o little_a with_o pepper_n and_o salt_n to_o bake_v venison_n to_o keep_v after_o you_o have_v bone_a it_o cut_v away_o all_o the_o sinew_n than_o season_n it_o with_o pepper_n and_o salt_n pretty_a high_a and_o divide_v a_o stag_n into_o four_o pot_n then_o put_v about_o a_o pound_n of_o butter_n upon_o the_o top_n of_o each_o pot_n and_o cover_v it_o with_o rye-past_a pretty_a thick_a your_o oven_n must_v be_v so_o hot_a that_o after_o a_o whole_a night_n it_o may_v be_v bake_v very_o tender_a which_o be_v a_o great_a help_n to_o the_o keep_n of_o it_o and_o when_o you_o draw_v it_o drain_v all_o the_o liquor_n from_o it_o and_o turn_v your_o pot_n upon_o a_o pie-plate_n with_o the_o bottom_n upward_o and_o so_o let_v it_o stand_v until_o it_o be_v cold_a then_o wipe_v your_o pot_n that_o no_o gravy_n remain_v therein_o and_o then_o put_v your_o venison_n into_o the_o same_o pot_n again_o they_o have_v your_o butter_n very_o well_o clarify_v that_o there_o be_v no_o dross_n remain_v then_o fill_v up_o your_o pot_n about_o two_o inch_n above_o the_o meat_n with_o butter_n or_o else_o it_o will_v mould_n and_o so_o the_o next_o day_n bind_v it_o up_o very_o close_a with_o a_o piece_n of_o sheep_n leather_n so_o that_o no_o air_n can_v get_v in_o after_o which_o you_o may_v keep_v it_o as_o long_o as_o you_o please_v master_n adrian_n may_v put_v his_o up_o his_o venison_n in_o pot_n to_o keep_v long_o thus_o immediate_o as_o soon_o as_o he_o have_v
fire_n when_o it_o be_v cold_a put_v it_o into_o pot_n this_o will_v keep_v a_o year_n or_o two_o try_v if_o the_o juice_n of_o apple_n strain_v out_o of_o rasp_v apple_n in_o such_o sort_n as_o you_o make_v marmulate_v of_o quince_n with_o the_o juice_n of_o quince_n will_v not_o be_v better_o than_o fair-water_n to_o boil_v your_o apple_n and_o sugar_n in_o jelly_n of_o quince_n my_o last_o jelly_n of_o quince_n i_o make_v thus_o the_o quince_n be_v very_o ripe_a and_o have_v be_v long_o gather_v i_o take_v the_o flesh_n of_o twelve_o quince_n in_o quarter_n and_o the_o juice_n of_o fifteen_o or_o sixteen_o other_o which_o make_v i_o two_o pound_n of_o juice_n and_o i_o make_v a_o strong_a decoction_n of_o about_o twenty_o four_o other_o add_v to_o these_o twenty_o four_o to_o make_v the_o decoction_n the_o strong_a and_o more_o slimy_a the_o cores_fw-la and_o the_o paring_n of_o the_o twelve_o in_o quarter_n and_o i_o use_v the_o cores_fw-la slice_v and_o paring_n of_o all_o these_o all_o this_o boil_a about_o a_o hour_n and_o half_a in_o eight_o or_o ten_o pound_n of_o water_n then_o i_o strain_v and_o press_v out_o the_o decoction_n which_o be_v a_o little_a viscous_a as_o i_o desire_v and_o have_v between_o 4_o and_o five_o pound_n of_o strong_a decoction_n to_o the_o decoction_n and_o syrup_n i_o put_v three_o pound_n of_o pure_a sugar_n which_o be_v dissolve_v and_o scum_v i_o put_v in_o the_o flesh_n and_o in_o near_a a_o hour_n of_o temperate_a boil_a cover_v and_o often_o turn_v the_o quarter_n it_o be_v enough_o when_o it_o be_v cold_a it_o be_v store_n of_o firm_a clear_a red_a jelly_n environ_v in_o great_a quantity_n the_o quarter_n that_o be_v also_o very_o tender_a and_o well_o penetrate_v with_o the_o sugar_n i_o find_v by_o this_o make_n that_o the_o juice_n of_o quince_n be_v not_o so_o good_a to_o make_v jelly_n it_o make_v it_o somewhat_o run_v like_o syrup_n and_o taste_v sweetish_a mellowy_a syrupy_v the_o decoction_n of_o the_o flesh_n be_v only_o good_a for_o syrup_n i_o conceive_v it_o will_v be_v a_o grateful_a sweetmeat_n to_o mingle_v a_o good_a quantity_n of_o good_a jelly_n with_o the_o marmulate_v when_o it_o be_v ready_a to_o put_v into_o pot_n to_o that_o end_n they_o must_v both_o be_v make_v at_o the_o same_o time_n or_o if_o one_o be_v a_o little_a soon_o do_v then_o the_o other_o they_o may_v be_v keep_v a_o while_n warm_a fit_a to_o mingle_v without_o prejudice_n though_o the_o jelly_n be_v cold_a and_o settle_v it_o will_v melt_v again_o with_o the_o warmth_n of_o the_o marmulate_v and_o so_o mingle_v with_o it_o and_o make_v a_o marmulate_v that_o will_v appear_v very_o gellyâ—sh_a or_o peradventure_o it_o may_v be_v well_o to_o fill_v up_o a_o pot_n or_o glâ—ss_n with_o jelly_n when_o it_o be_v first_o half_a fill_v with_o marmulate_v a_o little_a cool_v preserve_v quince_n with_o jelly_n when_o i_o make_v quince_n with_o jelly_n i_o use_v the_o first_o time_n these_o proportion_n of_o the_o decoction_n of_o quince_n three_o pound_n of_o sugar_n one_o pound_n three_o quarter_n flesh_n of_o quince_n two_o pound_n and_o a_o half_a the_o second_o time_n these_o of_o decoction_n two_o pound_n and_o a_o half_a sugar_n two_o pound_n and_o a_o quarter_n of_o flesh_n two_o pound_n three_o quarter_n i_o make_v the_o decoction_n by_o boil_v gentle_o each_o time_n a_o dozen_o or_o fourteen_o quince_n in_o a_o pottle_n of_o water_n a_o hour_n and_o a_o half_a or_o two_o hour_n so_o that_o the_o decoction_n be_v very_o strong_a of_o the_o quince_n i_o boil_v the_o paring_n which_o for_o that_o end_n be_v pare_v very_o thick_a after_o the_o quince_n be_v well_o wipe_v with_o all_o the_o substance_n of_o the_o quince_n in_o thick_a slice_n and_o part_n of_o the_o core_n except_v all_o the_o kernel_n and_o then_o let_v it_o run_v through_o a_o loose_a napkin_n press_v gentle_o with_o two_o plate_n that_o all_o the_o decoction_n may_v come_v out_o but_o be_v clear_a without_o any_o flesh_n or_o mash_n the_o first_o make_v i_o intend_v shall_v be_v red_a and_o therefore_o both_o the_o decoction_n and_o the_o whole_a be_v boil_v cover_v and_o it_o pove_v a_o fine_a clear_a red_a this_o boil_a above_o a_o hour_n when_o all_o be_v in_o the_o other_o boil_v not_o above_o half_a a_o hour_n always_o uncover_v as_o also_o in_o make_v his_o decoction_n and_o the_o jelly_n be_v of_o a_o fine_a pale_a yellow_a i_o first_o do_v put_v the_o sugar_n upon_o the_o fire_n with_o the_o decoction_n and_o as_o soon_o as_o it_o be_v dissolve_v i_o put_v in_o the_o flesh_n in_o quarter_n and_o half_n and_o turn_v the_o piece_n often_o in_o the_o pan_n else_o the_o bottom_n of_o such_o as_o lay_v long_o unturned_a will_v be_v of_o a_o deep_a colour_n than_o the_o upper_a part_n the_o flesh_n be_v very_o tender_a and_o good_a i_o put_v some_o of_o the_o piece_n into_o jar-glass_n careful_o not_o to_o break_v they_o and_o then_o pour_v jelly_n upon_o they_o then_o more_o piece_n then_o more_o jelly_n etc._n etc._n all_o have_v stand_v a_o while_n to_o cool_v a_o little_a to_o make_v fine_a white_a jelly_n of_o quince_n take_v quince_n new_o from_o the_o tree_n fair_a and_o sound_a wipe_v they_o clean_o and_o boil_v they_o whole_a in_o a_o large_a quantity_n of_o water_n the_o more_o the_o better_a and_o with_o a_o quick-fire_n till_o the_o quince_n crack_v and_o be_v soft_a which_o will_v be_v in_o a_o good_a half_a hour_n or_o a_o hour_n then_o take_v out_o the_o quince_n and_o press_v out_o their_o juice_n with_o your_o hand_n hard_a or_o gentle_o in_o a_o press_n through_o a_o strainer_n that_o only_o the_o clear_a liquor_n or_o juice_n run_v out_o but_o none_o of_o the_o pap_n or_o solid_a and_o fleshy_a substance_n of_o the_o quince_n the_o water_n they_o be_v boil_v in_o you_o may_v throw_v away_o this_o liquor_n will_v be_v slimy_a and_o mucilaginous_a which_o proceed_v much_o from_o the_o seed_n that_o remain_v within_o the_o quince_n do_v contribute_v to_o make_v this_o liquor_n take_v three_o pound_n of_o it_o and_o one_o pound_n of_o fine_a sugar_n and_o boil_v they_o up_o to_o a_o jelly_n with_o a_o moderate_a fire_n so_o that_o they_o boil_v every_o where_o but_o not_o violent_o they_o may_v require_v near_o a_o hour_n boil_v to_o come_v to_o a_o jelly_n the_o trial_n of_o that_o be_v to_o take_v a_o tin_n of_o silver_n plate_n and_o wet_v it_o with_o fair-water_n and_o drop_v a_o little_a of_o the_o boil_a juice_n upon_o the_o wet_a plate_n if_o it_o stick_v to_o the_o plate_n it_o be_v not_o enough_o but_o if_o it_o fall_v off_o when_o you_o slâ—pe_v the_o plate_n without_o stick_v at_o all_o to_o it_o then_o be_v it_o enough_o and_o then_o you_o put_v it_o into_o flat_a shallow_a tin_n form_n first_o wet_v with_o cold_a water_n and_o let_v it_o stand_v in_o they_o four_o or_o five_o hour_n in_o a_o cold_a place_n till_o it_o be_v quite_o cold_a then_o reverse_v the_o plate_n that_o it_o may_v shall_v and_o fall_v out_o and_o so_o put_v the_o parcel_n up_o in_o box_n note_v you_o take_v fountain_n water_n and_o put_v the_o quince_n into_o it_o both_o of_o they_o be_v cold_a then_o set_v your_o kettle_n to_o boil_v with_o a_o very_a quick-fire_n that_o give_v a_o clear_a smart_a flame_n to_o the_o bottom_n of_o the_o kettle_n which_o must_v be_v uncover_v all_o the_o while_n that_o the_o jelly_n may_v prove_v the_o white_a and_o so_o likewise_o it_o must_v be_v while_o the_o juice_n or_o expression_n be_v boil_v with_o the_o sugar_n which_o must_v be_v the_o fine_a that_o it_o may_v not_o need_v clarify_n with_o a_o egg_n but_o that_o little_a scum_n that_o rise_v at_o the_o side_n at_o the_o begin_n of_o moderate_a boil_a must_v be_v scum_v away_o you_o let_v your_o juice_n or_o expression_n settle_v a_o while_n that_o if_o any_o of_o the_o thick_a substance_n be_v come_v out_o with_o it_o it_o may_v settle_v to_o the_o bottom_n for_o you_o be_v to_o use_v for_o this_o only_a the_o clear_a juice_n which_o to_o have_v it_o the_o clear_a you_o may_v let_v it_o run_v through_o aâ—large_v thin_a open_a strainer_n without_o press_v it_o when_o you_o boil_v the_o whole_a quince_n you_o take_v they_o out_o to_o strain_v they_o as_o soon_o as_o their_o skin_n crack_v and_o that_o they_o be_v quite_o soft_a which_o will_v not_o happen_v to_o they_o all_o at_o the_o same_o time_n but_o according_a to_o their_o bigness_n and_o ripeness_n therefore_o first_o take_v out_o and_o press_v those_o that_o be_v ready_a first_o and_o the_o rest_n still_o as_o they_o grow_v to_o a_o fit_a state_n to_o press_v you_o shall_v have_v more_o juice_n by_o press_v the_o
quince_n in_o a_o torcular_a but_o it_o will_v be_v clear_a do_v it_o with_o your_o hand_n both_o way_n you_o lap_v they_o in_o a_o strainer_n white_a marmulate_v the_o queen_n way_n take_v a_o pound_n and_o a_o half_a of_o flesh_n of_o quince_n slice_v one_o pound_n of_o sugar_n and_o one_o pound_n of_o liquor_n which_o be_v a_o decoction_n make_v very_o strong_a of_o quince_n boil_v in_o fair_a water_n boil_v these_o with_o a_o pretty_a quick_a fire_n till_o they_o be_v enough_o and_o that_o you_o find_v it_o gelli_v then_o proceed_v as_o in_o my_o way_n my_o lady_n of_o bath_n way_n take_v six_o pound_n of_o flesh_n of_o quince_n and_o two_o pound_n of_o sugar_n moisten_v well_o with_o juice_n of_o quince_n boil_v these_o together_o in_o a_o fit_a kettle_n first_o gentle_o till_o the_o liquor_n be_v sweat_v out_o from_o the_o quince_n and_o have_v dissolve_v all_o the_o sugar_n then_o very_o quick_a and_o fast_o proceed_v as_o in_o my_o way_n bruise_v the_o quince_n with_o a_o spoon_n etc._n etc._n till_o it_o be_v enough_o this_o will_v be_v very_o fine_a and_o quick_a in_o taâ—â—e_n but_o will_v not_o keep_v well_o beyond_o easter_n in_o this_o course_n you_o may_v make_v marmulate_v without_o any_o juice_n or_o water_n by_o the_o mere_a sweeting_n of_o the_o flesh_n if_o you_o be_v careful_a proceed_v slow_o till_o juice_n enough_o be_v sweat_v out_o lest_o else_o it_o burn_v to_o and_o then_o quick_a that_o the_o flesh_n may_v be_v boil_v enough_o before_o the_o moisture_n be_v evaporate_v away_o paste_n of_o quince_n take_v a_o quart_n of_o the_o juice_n of_o quince_n and_o when_o it_o be_v on_o the_o fire_n put_v into_o it_o pare_v quarter_v and_o core_v as_o much_o quince_n as_o the_o juice_n will_v cover_v when_o it_o be_v boil_v tender_a pass_v the_o liquor_n through_o a_o sieve_n &_o put_v the_o pulp_n into_o a_o stone_n mortar_n and_o beat_v it_o very_o fine_a with_o a_o wooden_a pestle_n then_o weigh_v it_o and_o to_o every_o pound_n of_o pulp_n take_v a_o quarter_n of_o a_o pound_n of_o loaf_n sugar_n and_o boil_v it_o up_o to_o a_o candy-height_n in_o some_o of_o the_o juice_n which_o you_o pass_v through_o the_o sieve_n then_o put_v therein_o your_o pulp_n stir_v it_o well_o together_o till_o it_o have_v have_v one_o boil_n and_o no_o more_o then_o drop_v it_o on_o glass_n or_o spread_v it_o on_o plate_n and_o set_v it_o to_o dry_a into_o the_o juice_n that_o remain_v you_o may_v put_v more_o flesh_n of_o quince_n and_o boil_v it_o tender_v do_v all_o as_o at_o the_o first_o then_o add_v it_o beat_v to_o pulp_n in_o a_o mortar_n unto_o the_o former_a pulp_n repeat_v this_o till_o you_o have_v take_v up_o all_o your_o juice_n then_o put_v your_o proportion_n of_o sugar_n to_o the_o whole_a quantity_n of_o pulp_n and_o so_o make_v it_o up_o into_o paste_n and_o dry_v it_o and_o sometime_o before_o a_o gentle_a fire_n sometime_o in_o a_o very_a moderate_a stove_n paste_n of_o quince_n with_o very_a little_a sugar_n to_o one_o pound_n of_o flesh_n or_o solid_a substance_n of_o quince_n when_o they_o be_v pare_v core_v and_o quarter_v take_v but_o a_o quarter_n of_o double_a refine_a sugar_n do_v thus_o scald_a your_o flesh_n of_o quince_n in_o a_o little_a of_o the_o juice_n of_o other_o quince_n that_o they_o may_v become_v tender_a as_o if_o they_o be_v coddle_v then_o beaâ—_n they_o in_o a_o moâ—â—â—r_n to_o a_o subtle_a uniform_a smooth_a pulp_n which_o you_o may_v pass_v through_o a_o searce_n in_o the_o mean_a time_n let_v your_o sugar_n be_v dissolve_v and_o boil_v upon_o the_o fire_n when_o it_o be_v of_o a_o candy-height_n put_v the_o pulp_n of_o quince_n to_o it_o and_o let_v it_o remain_v a_o little_a while_n upon_o the_o fire_n till_o it_o boil_v up_o one_o little_a puff_n or_o bubble_a and_o that_o it_o be_v uniform_o mix_v with_o the_o sugar_n you_o must_v stir_v it_o well_o all_o the_o while_n then_o take_v it_o off_o and_o drop_v it_o into_o little_a cake_n or_o put_v it_o thin_a into_o shallow_a glass_n which_o you_o may_v afterward_o cut_v inâ—o_o slice_n dry_v the_o cake_n and_o slice_n gentle_o and_o by_o degree_n in_o a_o stove_n turn_v they_o often_o these_o will_v keep_v all_o the_o year_n and_o be_v very_o quick_a of_o taste_n another_o paste_n of_o quince_n put_v the_o quince_n whole_a into_o scald_a water_n and_o let_v they_o boil_v there_o till_o they_o be_v tender_a then_o take_v they_o out_o and_o peel_v they_o and_o scrape_v off_o the_o pulp_n which_o pass_v through_o a_o strainer_n and_o when_o it_o be_v cold_a enough_o to_o every_o pound_n put_v three_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n in_o subtle_a powder_n work_v they_o will_v together_o into_o a_o uniform_a paste_n then_o make_v little_a cake_n of_o it_o and_o dry_v they_o in_o a_o stove_n if_o you_o will_v have_v the_o cake_n red_a put_v a_o little_a very_o little_a the_o colour_n will_v tell_v you_o when_o it_o be_v enough_o of_o juice_n of_o barbery_n to_o the_o paste_n or_o pulp_v you_o have_v the_o juice_n of_o barberry_n thus_o put_v they_o ripe_a into_o a_o pot_n over_o the_o fire_n till_o you_o see_v the_o juice_n sweat_v out_o then_o strain_v they_o and_o take_v the_o clear_a juice_n if_o you_o will_v have_v the_o past_a tarter_n you_o may_v put_v a_o little_a juice_n of_o lemon_n to_o it_o a_o pleasant_a jelly_n in_o the_o begin_n of_o the_o winter_n be_v make_v of_o pearmains_n pippin_n and_o juice_n of_o qnince_n also_o a_o marmulate_v make_v of_o those_o apple_n and_o juice_n of_o quince_n be_v very_o good_a a_o smoothening_a quiddany_n or_o jelly_n of_o the_o cores_fw-la of_o quince_n take_v only_o the_o cores_fw-la and_o slice_v they_o thin_a with_o the_o seed_n in_o they_o if_o you_o have_v a_o pound_n of_o they_o you_o may_v put_v a_o pottle_n of_o water_n to_o they_o boil_v they_o tiâ—l_v they_o be_v all_o mash_n and_o that_o the_o water_n have_v draw_v the_o mucilage_n out_o of_o they_o and_o that_o the_o decoction_n will_v be_v a_o jelly_n when_o it_o be_v cold_a then_o let_v it_o run_v through_o a_o wide_a strainer_n or_o fit_a colender_n that_o the_o gross_a part_n may_v remain_v behind_o but_o all_o the_o slyminess_n go_v through_o and_o to_o every_o pint_n of_o liquor_n take_v about_o half_a a_o pound_n of_o double_a refine_a sugar_n and_o boil_v it_o up_o to_o a_o jelly_n if_o you_o put_v in_o a_o little_a juice_n of_o quince_n when_o you_o boil_v it_o up_o it_o will_v be_v the_o quick_a you_o may_v also_o take_v a_o pound_n of_o the_o flesh_n of_o quince_n when_o you_o have_v not_o cores_fw-la â—now_n to_o make_v as_o much_o as_o you_o deâ—ire_v and_o one_o ounce_n of_o seed_n of_o other_o quince_n and_o boil_v they_o each_o a_o part_n till_o the_o one_o be_v a_o strong_a decoction_n the_o other_o a_o substantial_a mucilage_n then_o strain_v each_o from_o their_o course_n faeces_fw-la and_o mingle_v the_o decoction_n and_o put_v sugar_n to_o they_o and_o boil_v they_o up_o to_o a_o jelly_n or_o with_o the_o flesh_n and_o some_o juice_n of_o quince_n make_v marmulate_v in_o the_o ordinary_a way_n which_o while_o it_o be_v boil_v put_v to_o it_o the_o mucilage_n of_o the_o seed_n to_o incorporate_v it_o with_o the_o marmulate_v you_o may_v take_v to_o this_o a_o less_o proportion_n of_o sugar_n than_o to_o my_o marmulate_v marmulate_v of_o cherry_n take_v four_o pound_n of_o the_o best_a kentish_a cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf_n sugar_n which_o beat_v into_o small_a powder_n stone_n the_o cherry_n and_o put_v they_o into_o your_o preserve_a pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o resolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n for_o else_o the_o marmulate_v will_v be_v glewy_a leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clear_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o that_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v do_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o couâ—se_n will_v make_v the_o colour_n the_o fine_a when_o they_o be_v boil_v enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o pot_n you_o may_v do_v the_o same_o with_o morello_n cherry_n which_o will_v have_v a_o quicker-tast_a and_o have_v a_o fine_v pure_a shine_a dark_a colour_n both_o sort_n will_v keep_v well_o all_o the_o year_n
marmulate_v of_o cherry_n with_o juice_n of_o raspes_n and_o currant_n mingle_v juice_n of_o raspes_n and_o red_a currant_n with_o the_o stone_a cherry_n and_o boil_v this_o mixture_n into_o marmulate_v with_o a_o quarter_n or_o at_o most_o a_o three_o part_n of_o sugar_n the_o juice_n must_v be_v so_o much_o as_o to_o make_v jelly_n of_o they_o to_o mingle_v handsome_o with_o the_o cherry_n to_o appear_v among_o and_o between_o they_o madam_n plancy_n who_o make_v this_o sweetmeat_n for_o the_o queen_n use_v this_o proportion_n take_v three_o pound_n of_o cherry_n stone_v half_o a_o pound_n of_o clear_a juice_n of_o raspe_v and_o one_o pound_n of_o the_o juice_n of_o red_a currant_n and_o one_o pound_n of_o fine_a sugar_n put_v they_o all_o together_o into_o the_o preserve_a pan_n boil_v they_o with_o a_o quick_a fire_n especial_o at_o the_o first_o skim_v they_o all_o the_o while_n as_o any_o scum_n rise_v when_o you_o find_v they_o of_o a_o fit_a consistence_n with_o a_o fine_a clear_a jelly_n mingle_v with_o the_o cherry_n take_v the_o preserve_a pan_n from_o the_o fire_n and_o bruise_v the_o cherry_n with_o the_o back_n of_o your_o preserve_a spoon_n and_o when_o they_o be_v of_o a_o fit_a temper_n of_o coolness_n pot_n they_o up_o peradventure_o to_o keep_v all_o the_o year_n there_o may_v be_v requisite_a a_o little_a more_o sugar_n to_o make_v a_o excellent_a syrup_n of_o apple_n slice_v a_o dozen_o or_o twenty_o pippin_n into_o thin_a slice_n and_o lay_v they_o in_o a_o deep_a dish_n stratmu_n super_fw-la stratum_fw-la with_o pure_a double_a refine_a sugar_n in_o powder_n put_v two_o or_o three_o spoonful_n of_o water_n to_o they_o and_o cover_v they_o close_o with_o another_o dish_n lute_v their_o join_n that_o nothing_o may_v expire_v then_o set_v they_o into_o a_o oven_n and_o when_o you_o take_v out_o the_o dish_n you_o will_v have_v a_o excellent_a syrup_n and_o the_o remain_a substance_n of_o the_o apple_n will_v be_v insipid_a you_o may_v proceed_v with_o damsens_n or_o other_o plumm_n in_o the_o same_o manner_n and_o you_o will_v have_v excellent_a stew_a damsens_n as_o fair_a as_o preserve_v one_o swim_v in_o a_o very_a fine_a syrup_n sweetmeat_n of_o my_o lady_n windebank_n she_o make_v the_o past_a of_o apricock_n which_o be_v both_o very_a beautiful_a and_o clear_a and_o taste_v most_o quick_a of_o the_o fruit_n thus_o take_v six_o pound_n of_o pare_v and_o slice_v apricock_n put_v they_o into_o a_o high_a pot_n which_o stop_v close_o and_o set_v it_o in_o a_o kettle_n of_o boil_a water_n till_o you_o perceive_v the_o flesh_n be_v all_o become_v a_o uniform_a pulp_n then_o put_v it_o out_o into_o your_o preserve_a pan_n or_o posâ—enet_n and_o boil_v it_o gentle_o till_o it_o be_v grow_v thick_a stir_v it_o careful_o all_o the_o while_n then_o put_v two_o pound_n of_o pure_a sugar_n to_o it_o and_o mingle_v it_o well_o and_o let_v it_o boil_v gentle_o till_o you_o see_v the_o matter_n come_v to_o such_o a_o thickness_n and_o solidity_n that_o it_o will_v not_o stick_v to_o a_o plate_n then_o make_v it_o up_o into_o what_o form_n you_o will_n the_o like_v you_o may_v do_v with_o raspes_n or_o currant_n it_o be_v a_o pleasant_a and_o beautiful_a sweet_a meat_n to_o do_v thus_o boil_v raspes_n in_o such_o a_o pot_n till_o they_o be_v all_o come_v to_o such_o a_o liquor_n then_o let_v the_o clear_v run_v through_o a_o strainer_n to_o a_o pound_n or_o english_a wine_n pint_n whereof_o put_v a_o pound_n of_o red_a currant_n first_o stone_v and_o the_o black_a end_n cut_v off_o and_o a_o pound_n of_o sugar_n boil_v these_o till_o the_o liquor_n be_v gelid_a then_o put_v it_o in_o glass_n it_o will_v look_v like_o ruby_n in_o clear_a jelly_n you_o may_v do_v the_o like_a with_o cherry_n either_o â—â—oned_v and_o the_o stalk_v cut_v off_o or_o three_o or_o four_o cap_a upon_o one_o stalk_n and_o the_o stone_n lest_o in_o the_o first_o and_o boil_v in_o liquor_n of_o raspeâ—_n she_o make_v her_o curious_a red_n marmulate_v thus_o take_v six_o pound_n of_o quince-flesh_n six_o pound_n of_o pure_a sugar_n and_o eight_o of_o pint_n of_o juice_n boil_v this_o up_o with_o quick_a fire_n till_o you_o have_v scum_v it_o then_o pull_v away_o all_o the_o coal_n and_o let_v it_o but_o simper_n for_o four_o or_o five_o hour_n remain_v cover_v renew_v from_o time_n to_o time_n so_o little_a fire_n as_o to_o cause_v it_o so_o to_o continue_v simper_a but_o as_o soon_o as_o it_o be_v scum_v put_v into_o it_o a_o handful_n of_o quince_n kernel_n two_o raze_n of_o ginger_n slice_v and_o fourteen_o or_o fifteen_o clove_n whole_a all_o these_o put_v into_o a_o tyffany-bag_n tie_v fast_o when_o you_o find_v that_o the_o colour_n be_v almost_o to_o your_o mind_n make_v a_o quick_a fire_n and_o boil_v it_o up_o a_o pace_n then_o throw_v away_o your_o bag_n of_o kernel_n ginger_n and_o cloves_n and_o pot_n up_o your_o marmulate_v when_o it_o be_v cool_a enough_o she_o make_v her_o red_a jelly_n of_o quince_n thus_o put_v the_o quince_n pare_v and_o slice_v into_o a_o pot_n as_o above_o and_o to_o every_o pound_n of_o this_o flesh_n put_v about_o half_a a_o demisty_a of_o fair_a water_n and_o put_v this_o into_o a_o kettle_n of_o boil_a water_n till_o you_o perceive_v all_o the_o juice_n be_v boil_v out_o of_o the_o quince_n then_o strain_v it_o out_o and_o boil_v this_o liquor_n which_o will_v not_o yet_o be_v clear_a till_o you_o perceive_v it_o gelli_v upon_o a_o plate_n then_o to_o every_o pint_n of_o liquor_n put_v a_o pound_n of_o sugar_n and_o boil_v it_o up_o to_o a_o jelly_n skim_v it_o well_o as_o the_o scum_n rise_v and_o you_o will_v have_v a_o pure_a jelly_n jelly_n of_o red_a currant_n take_v they_o clean_o pick_v and_o fresh_a gather_v in_o the_o morning_n in_o a_o basin_n set_v they_o over_o the_o fire_n that_o their_o juice_n may_v sweat_v out_o press_v they_o all_o the_o while_n with_o the_o back_n of_o your_o preserve_a spoon_n to_o squeeze_v out_o of_o they_o all_o that_o be_v good_a when_o you_o see_v all_o be_v out_o strain_v the_o liquor_n from_o they_o and_o let_v it_o stand_v to_o settle_v four_o or_o five_o hour_n that_o the_o gross_a matter_n may_v sink_v to_o the_o bottom_n then_o take_v the_o pure_a clear_a the_o thick_a settle_n will_v serve_v to_o add_v in_o make_v of_o marmulate_v of_o cherry_n or_o the_o like_a and_o to_o every_o pint_n or_o pound_n of_o it_o pâ—t_v three_o quarter_n of_o a_o pound_n of_o the_o pure_a refine_a sugar_n and_o boil_v they_o up_o with_o a_o quick_a fire_n till_o they_o come_v to_o a_o jelly_n height_n which_o will_v be_v do_v immediate_o in_o less_o than_o a_o quarter_n of_o a_o hour_n which_o you_o may_v try_v with_o a_o drop_n upon_o a_o plate_n then_o take_v it_o off_o and_o when_o it_o be_v cold_a enough_o put_v it_o into_o glass_n you_o must_v be_v careful_a to_o skim_v it_o well_o in_o due_a time_n and_o with_o thin_a brown_a paper_n to_o take_v off_o the_o froth_n if_o you_o will_v be_v so_o curious_a jelly_n of_o currant_n with_o the_o fruit_n whole_a in_o it_o take_v four_o pound_n of_o good_a sugar_n clarify_v it_o white_n of_o egg_n then_o boil_v it_o up_o to_o a_o candid_a height_n that_o be_v till_o throw_v it_o it_o go_v into_o flake_n then_o put_v into_o it_o five_o pound_n or_o aâ—_n discretion_n of_o pure_a juice_n of_o red_a currant_n first_o boil_v to_o clarify_v it_o by_o skim_v it_o boil_v they_o together_o a_o little_a while_n till_o it_o be_v well_o scum_v and_o enough_o to_o become_v jelly_n then_o pâ—t_v a_o good_a handful_n or_o two_o of_o the_o berry_n of_o currant_n whole_a and_o cleanse_v from_o the_o stalk_n and_o black_a end_n and_o boil_v they_o a_o little_a till_o they_o be_v enough_o you_o need_v not_o to_o boil_v the_o juice_n before_o you_o put_v it_o to_o the_o sugar_n and_o consequent_o do_v not_o scum_n it_o before_o the_o sugar_n and_o it_o boil_v together_o but_o then_o scum_v it_o perfect_o and_o take_v care_v before_o that_o the_o juice_n be_v very_o clear_a and_o well_o strain_v marmulâ—te_v of_o red_a currant_n take_v some_o juice_n of_o red_a currant_n and_o put_v into_o it_o a_o convenient_a proportion_n of_o some_o entire_a currant_n cleanse_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy_n height_n put_v of_o this_o to_o the_o currant_n at_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v in_o
bear_v seed_n two_o root_n of_o elecampane_n that_o have_v not_o seed_v two_o handful_n of_o fennel_n that_o have_v not_o seed_v a_o peck_n of_o thyme_n wash_v and_o pick_v all_o your_o herb_n from_o filth_n and_o grass_n then_o put_v your_o field_n herb_n first_o into_o the_o bottom_n of_o a_o clean_a furnace_n and_o lay_v all_o your_o garden-herb_n thereon_o then_o fill_v your_o furnace_n with_o clean_a water_n let_v your_o herb_n see_v till_o they_o be_v so_o tender_a that_o you_o may_v easy_o slip_v off_o the_o skin_n of_o your_o field-herb_n and_o that_o you_o may_v break_v the_o root_n of_o your_o garden-herb_n between_o your_o finger_n then_o lade_v forth_o your_o liquor_n and_o set_v it_o a_o cool_a then_o fill_v your_o furnace_n again_o with_o clean_a water_n to_o these_o herb_n and_o let_v they_o boil_v a_o quarter_n of_o a_o hour_n then_o put_v it_o to_o your_o first_o liquor_n fill_v the_o furnace_n until_o you_o have_v sufficient_a to_o fill_v your_o tun._n then_o as_o your_o liquor_n begin_v to_o cool_v and_o be_v almost_o cold_a set_v your_o servant_n to_o temper_v honey_n and_o wax_n in_o it_o comb_n and_o all_o and_o let_v they_o temper_v it_o well_o together_o break_v the_o comb_n very_o small_a let_v their_o hand_n and_o nail_n be_v very_o clean_a and_o when_o you_o have_v temper_v it_o very_o well_o together_o cleanse_v it_o through_o a_o cleanse_a sieve_n into_o another_o clean_a vessel_n the_o more_o honey_n you_o have_v in_o your_o liquor_n the_o strong_a it_o will_v be_v therefore_o to_o know_v when_o it_o be_v strong_a enough_o take_v two_o new-laid-egg_n when_o you_o begin_v to_o cleanse_v and_o put_v they_o in_o whole_a into_o the_o bottom_n of_o your_o cleanse_a liquor_n and_o if_o it_o be_v strong_a enough_o it_o will_v cause_v the_o egg_n to_o ascend_v upward_o and_o to_o be_v on_o the_o top_n as_o broad_a as_o sixpence_n if_o they_o do_v not_o swim_v on_o the_o top_n put_v more_o the_o countess_n of_o bull_v brook_n white_a metheglin_n take_v eight_o gallon_n of_o conduit-water_n and_o boil_v it_o very_o well_o then_o put_v as_o much_o honey_n in_o it_o as_o will_v bear_v a_o egg_n and_o stir_v it_o well_o together_o then_o set_v it_o upon_o the_o fire_n and_o put_v in_o the_o white_n of_o four_o egg_n to_o clarify_v it_o and_o as_o the_o scum_n rise_v take_v it_o off_o clean_o then_o put_v in_o a_o pretty_a quantity_n of_o rosemary_n and_o let_v it_o boil_v till_o it_o taste_v a_o little_a of_o it_o then_o with_o a_o scummer_v take_v out_o the_o rosemary_n as_o fast_o as_o you_o can_v and_o let_v it_o boil_v half_o a_o quarter_n of_o a_o hour_n put_v it_o into_o earthen_a pan_n to_o cool_v next_o morning_n put_v it_o into_o a_o barrel_n and_o put_v into_o it_o a_o little_a barm_n and_o a_o ounce_n of_o ginger_n scrape_v and_o slice_v and_o let_v it_o stand_v a_o month_n or_o six_o week_n then_o bottle_n it_o up_o close_o you_o must_v be_v sure_a not_o to_o let_v it_o stand_v at_o all_o in_o brass_n mr._n web_n meath_z master_n webbe_n who_o make_v the_o king_n meathe_n order_v it_o thus_o take_v as_o much_o of_o hyde-park_n water_n as_o will_v make_v a_o hogshead_n of_o meathe-boil_a in_o it_o about_o two_o ounce_n of_o the_o best_a hopp's_n for_o about_o half_a a_o hour_n by_o that_o time_n the_o water_n will_v have_v draw_v out_o the_o strength_n of_o the_o hopp's_n then_o skim_v they_o clean_o off_o and_o all_o the_o froth_n or_o whatever_o rise_v of_o the_o water_n then_o dissolve_v in_o it_o warm_a about_o one_o part_n of_o honey_n to_o six_o of_o water_n lave_v and_o beat_v it_o till_o all_o the_o honey_n be_v perfect_o dissolve_v then_o boil_v it_o begin_v gentle_o till_o all_o the_o scum_n be_v rise_v and_o scum_v away_o it_o must_v boil_v in_o all_o about_o two_o hour_n half_n a_o hour_n before_o you_o end_v your_o boil_a put_v into_o it_o some_o rosemary-top_n thyme_n sweet-mar-jorame_a one_o sprig_n of_o minth_n in_o all_o about_o half_a a_o handful_n and_o as_o much_o sweet-bryar-leaves_a as_o all_o these_o in_o all_o about_o a_o handful_n of_o herb_n and_o two_o ounce_n of_o slice_a ginger_n and_o one_o ounce_n of_o bruise_a cinnamon_n he_o do_v use_v to_o put_v in_o a_o few_o clove_n and_o mace_n but_o the_o king_n do_v not_o care_n for_o they_o let_v all_o these_o boil_n about_o half_a a_o hour_n then_o scum_v they_o clean_o away_o and_o present_o let_v the_o liquor_n run_v through_o a_o strainer-cloth_n into_o a_o kiver_n of_o wood_n to_o cool_v and_o settle_v when_o you_o see_v it_o be_v very_o clear_a and_o settle_a lade_v out_o the_o liquor_n into_o another_o kiver_n careful_o not_o to_o raise_v the_o settling_n from_o the_o bottom_n as_o soon_o as_o you_o see_v any_o dregs_o begin_v to_o rise_v stay_v your_o hand_n and_o let_v it_o remain_v unstirred_a till_o all_o be_v settle_v down_o then_o lade_v out_o the_o liquor_n again_o as_o before_z and_o if_o need_v be_v change_v it_o again_o into_o another_o kiver_n all_o whâ—ch_n be_v do_v to_o the_o end_n no_o dregs_o may_v go_v along_o with_o the_o liquor_n in_o tun_v it_o into_o the_o vessel_n when_o it_o be_v cold_a and_o perfect_a clear_a tun_n it_o into_o a_o cask_n that_o have_v be_v use_v for_o sack_n and_o stop_v it_o up_o close_o have_v a_o eye_n to_o give_v it_o a_o little_a vent_n if_o it_o shall_v work_v if_o it_o cast_v out_o any_o foul_a liquor_n in_o work_v fill_v it_o up_o always_o present_o with_o some_o of_o the_o same_o liquor_n that_o you_o have_v keep_v in_o bottle_n for_o that_o end_n when_o it_o have_v wrought_v and_o be_v well_o settle_a which_o may_v be_v in_o about_o two_o month_n or_o ten_o week_n draw_v it_o into_o glass-bottle_n as_o long_o as_o it_o come_v clear_a and_o it_o will_v be_v ready_a to_o drink_v in_o a_o month_n or_o two_o but_o will_v keep_v much_o long_o if_o you_o have_v occasion_n and_o no_o dregs_o will_v be_v in_o the_o bottom_n of_o the_o bottle_n he_o since_o tell_v i_o that_o to_o this_o proportion_n of_o honey_n and_o water_n to_o make_v a_o hogshead_n of_o meathe_n you_o shall_v boil_v half_o a_o pound_n of_o hopps_n in_o the_o water_n and_o two_o good_a handful_n of_o herb_n and_o six_o ounce_n of_o spice_n of_o all_o sort_n all_o which_o will_v be_v mellow_v and_o rot_v away_o quite_o as_o well_o as_o the_o lushiousness_n of_o the_o honey_n in_o the_o space_n of_o a_o year_n or_o two_o for_o this_o be_v to_o be_v keep_v so_o long_o before_o it_o be_v drink_v if_o you_o will_v have_v it_o soon_o ready_a to_o drink_v you_o may_v work_v it_o with_o a_o little_a yeast_n when_o it_o be_v almost_o cold_a in_o the_o kiver_n and_o tun_n it_o up_o as_o soon_o as_o it_o begin_v to_o work_v do_v afterward_o as_o be_v say_v before_o but_o leave_v a_o little_a vent_n to_o purge_v by_o till_o it_o have_v do_v work_v or_o in_o stead_n of_o yeast_n you_o may_v take_v the_o yolk_n of_o four_o new-laid-egg_n and_o almost_o half_a a_o pint_n of_o fine_a wheat-flower_n and_o some_o of_o the_o liquor_n you_o have_v make_v beat_v they_o well_o together_o then_o put_v they_o to_o the_o liquor_n in_o the_o cask_n and_o stop_v it_o up_o close_o till_o you_o see_v it_o needful_a to_o give_v it_o a_o little_a vent_n note_v that_o yeast_n of_o good_a beer_n be_v better_a than_o that_o of_o ale_n the_o first_o of_o septemb_n 1663._o mr._n webb_n come_v to_o my_o house_n to_o make_v some_o for_o me._n he_o take_v forty_o three_o gallon_n of_o water_n and_o forty_o two_o pound_n of_o norfolk_n honey_n as_o soon_o as_o the_o water_n boil_v he_o put_v into_o it_o a_o slight_a handful_n of_o hop_n which_o after_o it_o have_v boil_v a_o little_a above_o a_o quarter_n of_o a_o hour_n he_o skime_v off_o then_o put_v in_o the_o honey_n to_o the_o boil_a water_n and_o present_o a_o whiâ—e_a scum_n rise_v which_o he_o skime_v off_o still_o as_o it_o rise_v which_o skime_v be_v end_v in_o little_a above_o a_o quarter_n of_o a_o hour_n more_o then_o he_o put_v in_o his_o herb_n and_o spice_n which_o be_v these_o rosemary_n thyme_n winter-savory_n sweet-marjoram_n sweet-bryar-leaves_a seven_o or_o eight_o little_a parsleyâ—roots_n there_o be_v most_o of_o the_o savoury_a and_o least_o of_o the_o eglantine_n three_o ounce_n of_o ginger_n one_o ounce_n and_o a_o half_a of_o cinnamon_n five_o nutmeg_n half_o a_o ounce_n of_o clove_n he_o will_v have_v add_v but_o do_v not_o and_o these_o boil_v a_o hour_n and_o a_o quarter_n long_o in_o all_o from_o the_o first_o beginning_n to_o boil_v somewhat_o less_o than_o two_o hour_n then_o he_o present_o jade_v it_o out_o of_o the_o copper_n into_o cooler_n let_v it_o run_v through_o a_o hair
it_o may_v be_v keep_v long_o in_o the_o barrel_n so_o it_o be_v fill_v up_o to_o the_o top_n and_o keep_v very_o close_o stop_v i_o conceive_v it_o will_v be_v exceed_o good_a thus_o when_o you_o have_v a_o strong_a honey-liquor_n of_o three_o part_n of_o water_n to_o one_o of_o honey_n well-boiled_n and_o scummed_a put_v into_o it_o lukewarm_a or_o better_a as_o soon_o as_o you_o take_v it_o from_o the_o fire_n some_o clove-gilly-flower_n first_o wipe_v and_o all_o the_o white_n clip_v off_o one_o good_a handful_n or_o two_o to_o every_o gallon_n of_o liquor_n let_v these_o infuse_v 30_o or_o 40_o hour_n then_o strain_v it_o from_o the_o flower_n and_o either_o work_v it_o with_o yeast_n or_o set_v it_o in_o the_o sun_n to_o work_v when_o it_o have_v almost_o do_v work_v put_v into_o it_o a_o bag_n of_o like_a gillyflower_n and_o if_o they_o be_v â—â—ly_o dry_v i_o think_v they_o be_v the_o better_a hang_v it_o in_o at_o the_o bung_n and_o if_o you_o will_v put_v into_o it_o some_o spirit_n of_o wine_n that_o have_v draw_v a_o high_a tincture_n from_o clove-gil_o flower_n dry_v i_o conceive_v be_v best_a and_o some_o other_o that_o hâ—th_v do_v the_o like_a from_o flower_n and_o top_n oâ—_n rosemary_n and_o some_o that_o have_v do_v the_o like_a from_o cinnamon_n and_o ginger_n i_o believe_v it_o will_v be_v much_o the_o noble_a and_o last_v the_o long_o i_o conceive_v that_o bitter_a and_o strong_a herb_n as_o rosemary_n bay_n sweet-majoram_a thyme_n and_o the_o like_a do_v conserve_n meathe_n the_o better_a and_o long_o be_v as_o it_o be_v in_o stead_n of_o hop_n but_o neither_o must_v they_o no_o more_o than_o clove-gilly-flower_n be_v too_o much_o boil_v for_o the_o volatile_a pure_a spirit_n fly_v away_o very_o quick_o therefore_o rather_o inâ—use_v they_o beware_v of_o infuse_v gillyflower_n in_o â—ny_a vessel_n of_o metal_n except_v silver_n for_o all_o metal_n will_v spoil_v and_o dead_a their_o colour_n glaze_v earth_n be_v best_a sack_n with_o clove-gil_o flower_n if_o you_o will_v make_v a_o cordial_a liquor_n of_o sack_n with_o clove-gillyflower_n you_o must_v do_v thus_o prepare_v your_o gillyflower_n as_o be_v say_v before_o and_o put_v they_o into_o great_a double_a glass-bottle_n that_o hold_v two_o gallon_n a_o piece_n or_o more_o and_o put_v to_o every_o gallon_n of_o sack_n a_o good_a half_a pound_n of_o the_o wipe_v and_o cut_v flower_n put_v in_o the_o flower_n first_o and_o then_o the_o sack_n upon_o they_o stop_v the_o glass_n exceed_v close_o and_o set_v they_o in_o a_o temperate_a cellar_n let_v they_o stand_v so_o till_o you_o see_v that_o the_o sack_n have_v draw_v out_o all_o the_o principal_a tincture_n from_o they_o and_o that_o the_o flower_n begin_v to_o look_v palish_a with_o a_o eye_n of_o pale_a or_o faint_v in_o colour_n then_o pour_v the_o sack_n from_o they_o and_o throw_v away_o the_o exhaust_a flower_n or_o distil_v a_o spirit_n from_o they_o for_o if_o you_o let_v they_o remain_v long_o in_o the_o sack_n they_o will_v give_v a_o earthy_a taste_n to_o they_o you_o may_v then_o put_v the_o tinct_a sack_n into_o fit_a bottle_n for_o your_o use_n stop_v they_o very_o close_o but_o if_o the_o season_n of_o the_o flower_n be_v not_o yet_o past_a your_o sack_n will_v be_v better_o if_o you_o put_v it_o upon_o new_a flower_n which_o i_o conceive_v will_v not_o be_v the_o worse_o but_o peradventure_o the_o better_a if_o they_o be_v a_o little_a dry_v in_o the_o shade_n if_o you_o drink_v a_o glass_n or_o two_o of_o this_o sack_n at_o a_o meal_n you_o will_v find_v it_o a_o great_a cordial_n upon_o better_a consideration_n i_o conceive_v the_o best_a way_n of_o make_v hydromel_o with_o clove-gilly-flower_n be_v thus_o boil_v your_o simple_a liquor_n to_o its_o full_a height_n with_o three_o part_n of_o water_n to_o one_o of_o honey_n take_v a_o small_a parcel_n out_o to_o make_v a_o strong_a infusion_n of_o flower_n pour_v it_o boylâ—ng_v hot_a upon_o the_o flower_n in_o earthen_a vessel_n if_o you_o have_v great_a quantity_n as_o six_o to_o one_o of_o liquor_n you_o will_v easy_o draw_v out_o the_o tincture_n in_o fourteen_o or_o sixteen_o hour_n infusion_n otherwise_o you_o may_v quicken_v your_o liquor_n with_o a_o parcel_n of_o sack_n in_o the_o mean_a time_n make_v the_o great_a quantity_n of_o liquor_n work_v with_o yeast_n when_o it_o have_v almost_o do_v ferment_v but_o not_o quite_o put_v the_o infusion_n to_o it_o warm_a and_o let_v it_o ferment_n more_o if_o it_o will_n when_o that_o be_v almost_o do_v put_v to_o it_o a_o bag_n with_o flower_n to_o hang_v in_o the_o bung_n i_o conceive_v that_o hydromel_n make_v with_o juniper-berry_n first_o break_v and_o bruise_v boil_v in_o it_o be_v very_o good_a add_v also_o to_o it_o rosemary_n and_o bayleaves_a upon_o trial_n of_o several_a way_n i_o conclude_v as_o thing_n yet_o appear_v to_o i_o that_o to_o keep_v meath_z long_o it_o must_v not_o be_v ferment_v with_o yeast_n unless_o you_o put_v hop_n to_o it_o but_o put_v it_o in_o the_o barrel_n and_o let_v it_o ferment_n of_o itself_o keep_v a_o thick_a plate_n of_o lead_n upon_o the_o bung_n to_o lie_v close_o upon_o it_o yet_o so_o that_o the_o work_n of_o the_o liquor_n may_v raise_v it_o to_o purge_v out_o the_o foulness_n and_o have_v always_o some_o new_a make_v plain_a liquor_n to_o fill_v it_o up_o as_o it_o sink_v warm_a while_o it_o work_v but_o cold_a during_o three_o or_o four_o month_n after_o then_o stop_v the_o bung_n exceed_v close_o and_o when_o you_o will_v make_v your_o mead_n with_o cherry_n or_o morello-cherry_n or_o raspe_v or_o bilberry_n or_o black-cherry_n put_v their_o juice_n to_o the_o liquor_n when_o you_o tun_n it_o without_o ever_o boil_a it_o therein_o about_o one_o quart_n of_o juice_n to_o every_o three_o or_o four_o gallon_n of_o liquor_n you_o may_v squeeze_v out_o the_o clear_a juice_n and_o mingle_v it_o with_o the_o liquor_n and_o hang_v the_o magma_n in_o a_o bag_n in_o the_o bung_n i_o think_v it_o be_v best_o to_o break_v the_o stone_n of_o the_o cherry_n before_o you_o put_v their_o magma_n into_o the_o bag_n since_o i_o conceive_v that_o clove-gilly-flower_n must_v never_o be_v boil_v in_o the_o liquor_n that_o evaporate_v their_o spirit_n which_o be_v very_o volatile_a but_o make_v a_o strong_a infusion_n of_o they_o and_o beside_o hang_v a_o bag_n of_o they_o in_o the_o bung_n i_o conceive_v that_o it_o be_v good_a to_o make_v the_o liquor_n pretty_a strong_a not_o too_o much_o but_o so_o as_o the_o taste_n may_v be_v grateful_a of_o some_o strong_a herb_n as_o rosemary_n bay-leaves_a sweet-marjoram_n thyme_n broad-thyme_n and_o the_o like_a for_o they_o preserve_v the_o drink_n and_o make_v it_o better_o for_o the_o stomach_n and_o head_n sand_v in_o the_o sun_n be_v the_o best_a way_n of_o fermentation_n when_o the_o drink_n be_v strong_a the_o root_n of_o angelica_n or_o elecampane_n or_o eringo_n or_o orris_n may_v be_v good_a and_o pleasant_a to_o be_v boil_v in_o the_o liquor_n raspes_n and_o cherry_n and_o bilbery_n be_v never_o to_o be_v boil_v but_o their_o juice_n put_v into_o the_o liquor_n when_o it_o be_v tun_v uâ—e_v only_a morello-cherry_n i_o think_v for_o pleasure_n and_o black_a one_o for_o health_n i_o conceive_v it_o best_o to_o use_v very_o little_a spice_n of_o any_o kind_n in_o meathe_n metheglin_n compose_v by_o myself_o out_o of_o sundry_a receipt_n in_o sixty_o gallon_n of_o water_n boil_v ten_o handful_n of_o sweet-bryar-leaves_a eyebright_n liverwort_n agrimony_n scabious_a balm_n wood-bettony_a straw-berry-leaves_a burnet_n of_o each_o four_o handful_n of_o rosemary_n three_o handful_n of_o minth_n angelica_n bayes_n and_o wild-thyme_n sweet-marjoram_n of_o each_o two_o handful_n six_o eringo-root_n when_o the_o water_n have_v take_v out_o the_o virtue_n of_o the_o herb_n and_o root_n let_v it_o settle_v and_o the_o next_o day_n pour_v off_o the_o clear_a and_o in_o every_o three_o gallon_n of_o it_o boil_v one_o of_o honey_n scum_v it_o well_o and_o put_v in_o a_o little_a cold_a water_n now_o and_o then_o to_o make_v the_o scum_n rise_v as_o also_o some_o white_n of_o eggs._n when_o it_o be_v clear_o scum_v take_v it_o off_o and_o let_v it_o cool_v then_o work_v it_o with_o ale-yest_n tun_n it_o up_o and_o hang_v in_o it_o a_o bag_n with_o ginger_n cinamom_n clove_n and_o cardamom_n and_o as_o it_o work_v over_o put_v in_o some_o strong_a honey-drink_a warm_v when_o it_o work_v no_o more_o stop_v it_o up_o close_o in_o twenty_o gallon_n of_o water_n boil_v sweet-bryar-leaves_a eye-bright_a rosemary_n bay_n clove-gilly-flower_n of_o each_o five_o handful_n and_o four_o eringo-root_n to_o every_o two_o gallon_n and_o a_o half_a of_o this_o decoction_n put_v one_o gallon_n of_o
the_o white_n of_o egg_n with_o their_o shell_n and_o put_v into_o it_o to_o clarify_v it_o after_o this_o put_v some_o of_o it_o into_o a_o vessel_n and_o take_v the_o white_n of_o two_o egg_n and_o a_o little_a barm_n and_o a_o small_a quantity_n of_o fine_a flower_n beat_v they_o well_o together_o and_o put_v it_o into_o the_o vessel_n close_o cover_v that_o it_o may_v work_v then_o pour_v the_o rest_n unto_o it_o by_o degree_n as_o you_o do_v beer_n at_o last_o take_v a_o quantity_n of_o cinnamon_n 2_o or_o 3_o raze_n of_o ginger_n and_o two_o nutmeg_n for_o more_o will_v alter_v the_o colour_n of_o it_o hang_v these_o in_o a_o little_a bag_n in_o the_o vessel_n thus_o make_v it_o will_v be_v as_o white_a as_o any_o white-wine_n another_o way_n of_o make_v white_a metheglin_n to_o three_o gallon_n of_o spring-water_n take_v three_o quart_n of_o honey_n and_o set_v it_o over_o the_o fire_n till_o the_o scum_n rise_v pretty_a thick_a then_o take_v off_o the_o scum_n and_o put_v in_o thyme_n rosemary_n hyssop_n and_o maidenhair_n of_o each_o one_o handful_n and_o two_o handful_n of_o eglantine_n leave_v and_o half_a a_o handful_n of_o organ_n the_o spice_n ginger_n nutmeg_n cinnamon_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o near_o half_a a_o hour_n then_o take_v it_o from_o the_o fire_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o strain_v it_o and_o so_o tun_n it_o up_o and_o stop_v it_o close_o the_o long_a you_o keep_v it_o the_o better_a it_o will_v be_v another_o way_n take_v two_o gallon_n of_o water_n one_o gallon_n of_o honey_n parietary_n one_o handful_n sage_n thyme_n one_o pugil_n of_o hyssop_n half_a a_o pugil_n six_o parsley-root_n one_o fennel-root_n the_o pith_n take_v out_o red-nettle_n one_o pugil_n six_o leaf_n of_o hearts-tongue_n boil_v this_o together_o one_o â—our_n then_o put_v in_o the_o honey_n and_o nutmeg_n clove_n mace_n cinnamon_n of_o each_o one_o ounce_n of_o ginger_n three_o ounce_n boil_v all_o these_o together_o till_o the_o scum_n be_v boil_v in_o not_o scum_v it_o then_o take_v it_o off_o and_o set_v it_o to_o cool_v when_o it_o be_v cold_a put_v in_o it_o six_o spoonful_n of_o barm_n and_o when_o it_o be_v ripe_a it_o will_v hiss_v in_o the_o pail_n you_o must_v take_v out_o the_o herb_n when_o you_o put_v in_o the_o honey_n if_o you_o put_v in_o these_o herb_n follow_v it_o will_v be_v far_o better_a sanicle_n bugloss_n aven_n and_o ladies-mantle_n of_o each_o one_o handful_n to_o make_v white_a metheglin_n take_v of_o sweet-bryar_a a_o great_a handful_n of_o violet-flower_n sweet-marjoram_n strawberry-leaves_a violet-leaves_a ana_n one_o handful_n agrimony_n bugloss_n borrage_n ana_n half_o a_o handful_n rosemary_n four_o branch_n gillyflower_n n_o â—_o 4._o the_o yellow-wall-flower_n with_o great_a top_n anniseed_n fennel_n and_o caraway_n of_o each_o a_o spoonful_n two_o large_a mace_n boil_v all_o these_o in_o twelve_o gallon_n of_o water_n for_o the_o space_n of_o a_o hour_n then_o strain_v it_o and_o let_v it_o stand_v until_o it_o be_v milkwarm_a then_o put_v in_o as_o much_o honey_n as_o will_v carry_v a_o egg_n to_o the_o breadth_n of_o six_o penny_n at_o least_o then_o boil_v it_o again_o and_o scum_v it_o clean_o then_o let_v it_o stand_v until_o it_o be_v cold_a then_o put_v a_o pint_n of_o ale-barm_n into_o it_o and_o ripen_v it_o as_o you_o do_v beer_n and_o tun_n it_o then_o hang_v in_o the_o midst_n of_o the_o vessel_n a_o little_a bag_n with_o a_o nutmeg_n quarter_v a_o race_n of_o ginger_n slice_v a_o little_a cinnamon_n and_o mace_n whole_a and_o three_o grain_n of_o musk_n in_o a_o cloth_n put_v into_o the_o bag_n among_o the_o rest_n of_o the_o spice_n put_v a_o stone_n in_o the_o bag_n to_o keep_v it_o in_o the_o midst_n of_o the_o liquor_n this_o quantity_n take_v up_o three_o gallon_n of_o honey_n therefore_o be_v sure_a to_o have_v four_o in_o readiness_n strong_a mead._n take_v one_o measure_n of_o honey_n and_o dissolve_v it_o in_o four_o of_o water_n beat_v it_o long_o up_o and_o down_o with_o clean_a wooden_a ladel_n the_o next_o day_n boil_v it_o gentle_o scum_v it_o all_o the_o while_n till_o no_o more_o scum_n rise_v and_o if_o you_o will_v clarify_v the_o liquor_n with_o a_o few_o beat_a white_n of_o egg_n it_o will_v be_v the_o clear_a the_o rule_n of_o its_o be_v boil_v enough_o be_v when_o it_o yield_v no_o more_o scum_n and_o bear_v a_o egg_n so_o that_o the_o breadth_n of_o a_o groat_n be_v out_o of_o the_o water_n then_o pour_v it_o out_o of_o the_o kettle_n into_o wooden_a vessel_n and_o let_v it_o remain_v there_o till_o it_o be_v almost_o cold_a then_o tun_n it_o into_o a_o vessel_n where_o sack_n have_v be_v a_o receipt_n for_o make_v of_o meath_z take_v a_o quart_n of_o honey_n and_o mix_v it_o with_o a_o gallon_n of_o fountain-water_n and_o work_v it_o well_o four_o day_n together_o four_o time_n a_o day_n the_o five_o day_n put_v it_o over_o the_o fire_n and_o let_v it_o boil_v a_o hour_n and_o scum_v it_o well_o then_o take_v the_o white_n of_o two_o egg_n and_o beat_v they_o to_o a_o froth_n and_o put_v it_o into_o the_o liquor_n stir_v it_o well_o till_o the_o white_n of_o egg_n have_v raise_v a_o froth_n or_o scum_n then_o take_v it_o ofâ—_n scum_v the_o liquor_n clean_o then_o take_v a_o handful_n of_o strawberry-leaves_a and_o violet-leaves_a together_o with_o a_o little_a sprig_n of_o rosemary_n and_o two_o or_o three_o little_a sprig_n of_o spike_n and_o so_o boil_v it_o again_o with_o these_o herb_n in_o it_o a_o quarter_n of_o a_o hour_n then_o take_v it_o ofâ—_n the_o fire_n and_o when_o it_o be_v cold_a put_v it_o into_o a_o little_a barrel_n and_o put_v into_o it_o half_o a_o spoonful_n of_o ale-yest_n and_o let_v it_o work_v which_o do_v take_v one_o nutmeg_n slice_v and_o twice_o as_o much_o ginger_n slice_v six_o clove_n bruise_v and_o a_o little_a stick_n of_o cinnamon_n and_o sow_v these_o spice_n in_o a_o little_a bag_n and_o stop_v it_o well_o and_o it_o will_v be_v fit_a for_o use_v within_o a_o fortnight_n and_o will_v last_v half_o a_o year_n if_o you_o will_v have_v your_o metheglin_n strong_a put_v into_o it_o a_o great_a quantity_n of_o honey_n my_o lord_n hollis_n hydromel_n in_o four_o part_n of_o springwater_n dissolve_v one_o part_n of_o honey_n or_o so_o much_o as_o the_o liquor_n will_v bear_v a_o egg_n to_o the_o breadth_n of_o a_o groat_n then_o boil_v it_o very_o well_o and_o that_o all_o the_o scum_n be_v take_v away_o he_o add_v nothing_o to_o it_o but_o a_o small_a proportion_n of_o ginger_n slice_v of_o which_o he_o put_v half_a to_o boil_v in_o the_o liquor_n after_o all_o the_o scum_n be_v go_v and_o the_o other_o half_o he_o put_v into_o a_o bag_n and_o hang_v in_o the_o bung_n when_o it_o be_v tun_v the_o ginger_n must_v be_v very_o little_a not_o so_o much_o as_o to_o make_v the_o liquor_n taste_v strong_o of_o it_o but_o to_o quicken_v it_o i_o shall_v like_v to_o add_v a_o little_a proportion_n of_o rosemary_n and_o a_o great_a of_o sweet-bryar_a leaf_n in_o the_o boil_a as_o also_o to_o put_v into_o the_o barrel_n a_o toss_v of_o white_a bread_n with_o mustard_n to_o make_v it_o work_v he_o put_v nothing_o to_o it_o but_o his_o own_o strength_n in_o time_n make_v it_o work_v of_o itself_o it_o be_v good_a to_o drink_v after_o a_o year_n a_o receipt_n for_o white_a metheglin_n take_v to_o every_o quart_n of_o honey_n 4_o 5_o or_o 6_o quart_n of_o water_n boil_v it_o on_o a_o good_a quick_a fire_n as_o long_o as_o any_o scum_n rise_v as_o it_o boil_v put_v about_o half_a a_o pint_n of_o water_n at_o a_o time_n very_o often_o and_o scum_v it_o very_o well_o as_o it_o rise_v and_o be_v sure_a to_o keep_v it_o up_o to_o the_o same_o height_n and_o quantity_n as_o at_o the_o first_o put_v into_o it_o a_o little_a rosemary_n according_a to_o the_o quantity_n that_o you_o make_v and_o boil_v it_o half_o a_o quarter_n of_o a_o hour_n scum_v it_o very_o well_o you_o may_v put_v a_o little_a ginger_n into_o it_o only_o to_o give_v it_o a_o taste_n thereof_o and_o let_v it_o have_v a_o little_a walm_n of_o heat_n after_o it_o then_o take_v and_o put_v it_o into_o a_o wooden_a vessel_n which_o must_v be_v well_o scald_v lest_o it_o taste_v of_o any_o thing_n let_v it_o stand_v all_o night_n and_o the_o next_o morning_n strain_v it_o through_o a_o sieve_n of_o hair_n then_o if_o you_o please_v you_o may_v boil_v up_o your_o ground_n that_o be_v in_o the_o bottom_n of_o the_o vessel_n with_o three_o or_o four_o quart_n of_o water_n and_o when_o it_o be_v cold_a strain_v it_o
to_o the_o rest_n and_o put_v to_o it_o a_o little_a good_a light_a barm_n that_o which_o you_o make_v in_o the_o winter_n you_o must_v let_v it_o stand_v three_o day_n and_o three_o night_n cover_v up_o before_o you_o bottle_n it_o up_o and_o two_o night_n in_o summer_n and_o then_o bottle_n it_o up_o but_o be_v sure_a you_o scum_v off_o the_o barm_n before_o the_o bottle_a up_o your_o vessel_n which_o you_o intend_v to_o boil_v your_o meath_z in_o must_v stand_v in_o scald_a water_n whilst_o you_o boil_v your_o meath_z it_o will_v drink_v up_o the_o less_o of_o your_o meath_z four_o spoonful_n of_o good_a new_a ale-barm_n will_v serve_v for_o five_o quart_n of_o honey_n as_o you_o desire_v your_o metheglin_n in_o strength_n so_o take_v at_o the_o first_o either_o of_o the_o quantity_n of_o water_n five_o quart_n be_v reasonable_a hydromel_n as_o i_o make_v it_o weak_a for_o the_o queen_n mother_n take_v 18_o quart_n of_o spring-water_n and_o one_o quart_n of_o honey_n when_o the_o water_n be_v warm_a put_v the_o honey_n into_o it_o when_o it_o boil_v up_o skim_v it_o very_o well_o and_o continue_v skim_v it_o as_o long_o as_o any_o scum_n will_v rise_v then_o put_v in_o one_o race_n of_o ginger_n slice_v in_o thin_a slice_n four_o clove_n and_o a_o little_a sprig_n of_o green_a rosemary_n let_v these_o boil_n in_o the_o liquor_n so_o long_o till_o in_o all_o it_o have_v boil_v one_o hour_n then_o set_v it_o to_o cool_v till_o it_o be_v bloodwarm_a and_o then_o put_v to_o it_o a_o spoonful_n of_o ale-yest_n when_o it_o be_v work_v up_o put_v it_o into_o 〈◊〉_d vessel_n of_o a_o fit_a size_n and_o after_o two_o or_o three_o day_n bottle_n it_o up_o you_o may_v drink_v it_o after_o six_o week_n or_o two_o month_n thus_o be_v the_o hydromel_n make_v that_o i_o give_v the_o queen_n which_o be_v exceed_o like_v by_o every_o body_n several_a way_n of_o make_v metheglin_n take_v such_o quantity_n as_o you_o judge_v convenient_a of_o spring_n or_o pure_a rain_n water_n and_o make_v it_o boil_v well_o half_a a_o hour_n then_o pour_v it_o out_o into_o a_o wooden_a fat_a and_o let_v it_o settle_v 24_o hour_n then_o power_n off_o the_o clear_a leave_v the_o sediment_n in_o the_o bottom_n let_v such_o water_n be_v the_o liquor_n for_o all_o the_o several_a honey-drinks_a you_o will_v make_v 1._o warm_a sixteen_o gallon_n of_o this_o water_n lukewarm_a and_o put_v two_o gallon_n of_o honey_n to_o it_o in_o a_o half_a tub_n or_o other_o fit_a wooden_a vessel_n lave_v it_o very_o well_o with_o a_o clean_a arm_n or_o wooden_a battledoor_n for_o two_o or_o three_o hour_n dissolve_v the_o honey_n very_o well_o in_o the_o water_n let_v it_o stand_v thus_o two_o or_o three_o day_n in_o wood_n lave_v it_o thrice_o a_o day_n a_o pretty_a while_o each_o time_n then_o put_v it_o back_o into_o your_o copper_n and_o boil_v it_o gentle_o till_o you_o have_v scum_v away_o all_o the_o foulness_n that_o will_v rise_v and_o clarify_v it_o with_o white_n of_o egg_n then_o put_v into_o it_o a_o little_a handful_n of_o cleanse_a and_o slice_v white_a ginger_n and_o a_o little_a mace_n when_o they_o have_v boil_v enough_o put_v in_o a_o few_o clove_n bruise_v and_o a_o stick_n of_o cinnamon_n and_o a_o little_a limmon-peel_n and_o aâ—ter_v a_o walm_n or_o two_o pour_v the_o liquor_n into_o a_o wooden_a half_a tub_n with_o the_o spice_n in_o it_o cover_v it_o close_o with_o a_o cloth_n and_o blanket_n and_o let_v it_o stand_v so_o two_o day_n then_o let_v the_o liquor_n run_v through_o a_o bolter_v to_o sever_v the_o spice_n stop_v before_o any_o settling_n come_v then_o pour_v this_o clear_a liquor_n into_o pottle-bottle_n of_o glass_n not_o fill_v they_o by_o a_o finger_n breadth_n or_o more_o stop_v they_o close_o with_o cork_n tie_v in_o and_o set_v they_o in_o a_o cool_a place_n for_o 6_o 7_o or_o 8_o week_n 2._o in_o forty_o gallon_n of_o the_o first_o boil_v and_o settle_a water_n boil_v five_o handful_n of_o sweet-bryar_a top_n as_o much_o of_o cowslip-flower_n as_o much_o of_o primâ—ose-flowers_n as_o much_o of_o rosemary_n flower_n as_o much_o of_o sage-flower_n as_o many_o of_o borage-â—lowers_a as_o many_o of_o bugloss_n â—_o flower_n two_o handful_n of_o the_o top_n of_o betony_n four_o handful_n of_o agrimony_n and_o as_o many_o of_o scabious_a one_o handful_n of_o thyme_n as_o much_o of_o sweet-marjoram_n and_o two_o ounce_n of_o mustardseed_n bruise_v when_o this_o have_v boil_v so_o long_o that_o you_o judge_v the_o water_n have_v draw_v out_o all_o the_o virtue_n of_o the_o herb_n which_o may_v be_v in_o half_a a_o hour_n pour_v out_o all_o into_o a_o wart_fw-mi to_o cool_a and_o settle_v scum_n away_o the_o herb_n and_o pour_v the_o clear_a from_o the_o sediment_n and_o to_o every_o four_o gallon_n of_o liquor_n lukewarm_a put_v one_o gallon_n of_o honey_n and_o lave_v it_o to_o dissolve_v the_o honey_n let_v it_o stand_v two_o or_o three_o day_n lave_v it_o well_o thrice_o every_o day_n then_o boil_v it_o till_o it_o will_v bear_v a_o egg_n high_a then_o clarify_v it_o with_o white_n and_o shell_n of_o egg_n and_o pour_v it_o into_o a_o vatte_n to_o cool_v which_o it_o will_v do_v in_o a_o day_n space_n or_o better_v whilst_o it_o be_v yet_o lukewarm_a put_v ale-yest_n to_o it_o no_o more_o than_o be_v necessary_a to_o make_v it_o work_v and_o then_o run_v it_o into_o a_o roundlet_n of_o a_o fit_a size_n that_o have_v be_v season_v with_o sack_n and_o hang_v in_o it_o a_o boulter_n bag_n contain_v half_o a_o pound_n of_o white_a ginger_n cleanse_v and_o slice_v three_o ounce_n of_o clove_n and_o as_o much_o of_o cinnamon_n bruise_v as_o much_o coriander_n seed_n prepare_v and_o as_o much_o elder-flower_n as_o it_o purge_v and_o consume_v by_o run_v over_o the_o bung_n put_v in_o fresh_a honey-liquor_n warm_v that_o you_o keep_v or_o make_v on_o purpose_n for_o that_o end_n when_o the_o work_n be_v even_o almost_o at_o a_o end_n stop_v it_o up_o close_o with_o clay_n and_o sand_n and_o have_v great_a care_n to_o keep_v it_o always_o close_o stop_v after_o a_o year_n draw_v it_o into_o pottle_n glass-bottle_n stop_v with_o ground_n stoppel_v of_o glass_n and_o keep_v they_o in_o a_o cool_a place_n till_o they_o be_v ready_a to_o drink_v if_o they_o as_o yet_o be_v not_o so_o have_v a_o care_n that_o never_o any_o liquor_n stay_v in_o copper_n long_o than_o whilst_o it_o be_v to_o boil_v 3._o in_o 20_o gallon_n of_o the_o first_o boil_v and_o settle_a water_n boil_v six_o handful_n of_o sweet-bryar_a â—_o leave_v as_o many_o of_o cowslip_n flower_n as_o many_o of_o primrose-flower_n and_o as_o many_o of_o rosemary-flower_n and_o half_o a_o handful_n of_o wild_a thyme_n during_o the_o space_n of_o a_o quarter_n or_o half_a a_o hour_n then_o take_v the_o clear_a and_o dissolve_v in_o it_o a_o six_o part_n of_o honey_n do_v as_o above_o for_o the_o boil_a and_o clarify_n it_o but_o boil_v it_o not_o to_o bear_v a_o egg_n but_o only_o till_o it_o be_v well_o scum_v and_o clarify_v then_o pour_v it_o into_o a_o wooden_a tub_n and_o tun_n it_o with_o ale-yest_n when_o it_o be_v in_o due_a temper_n of_o coolness_n as_o you_o will_v do_v alewort_n and_o let_v it_o work_v close_o cover_v sufficient_o then_o tun_n it_o up_o into_o a_o season_a firkin_n and_o put_v into_o it_o a_o toss_v of_o white-bread_n spread_v with_o quick_a mustard_n and_o hang_v it_o in_o a_o boulter_n bag_n contain_v loose_o some_o ginger_n cloves_n and_o cinnamon_n bruise_v and_o a_o little_a limon-peel_n and_o elder-flower_n with_o a_o pebble-stone_n at_o the_o bottom_n to_o make_v it_o â—ink_v towards_o the_o bottom_n and_o fasten_v by_o a_o string_n come_v out_o of_o the_o bung_n to_o hinder_v it_o from_o fall_v quite_o to_o the_o bottom_n stop_v the_o bung_n very_o close_o and_o after_o six_o week_n or_o two_o month_n draw_v it_o into_o bottle_n 4._o in_o 20_o gallon_n of_o boil_a and_o settle_a water_n boil_v a_o quarter_n of_o a_o hour_n ten_o handful_n of_o sweet_a bryar-leaves_a and_o as_o many_o of_o cowslip_n then_o let_v it_o cool_v and_o settle_v in_o wood_n and_o take_v the_o clear_a and_o to_o every_o four_o gallon_n of_o liquor_n put_v one_o of_o honey_n dissolve_v it_o as_o the_o other_o former_o set_v down_o boil_v it_o till_o no_o more_o scum_n rise_v and_o that_o a_o four_o part_n be_v consume_v then_o clarify_v it_o with_o white_n of_o egg_n and_o their_o shell_n and_o make_v it_o work_v with_o yeast_n after_o sufficient_a work_a tun_n it_o up_o hang_v in_o it_o a_o bag_n with_o ginger_n cloves_n cinnamon_n and_o limon_n peel_n stop_v it_o very_o close_a and_o after_o two_o or_o three_o month_n draw_v it_o
there_o will_v arise_v a_o scum_n which_o must_v be_v take_v off_o very_o clean_a as_o it_o rise_v put_v to_o every_o gallon_n two_o nutmeg_n slice_v and_o when_o it_o have_v boil_v enough_o take_v it_o off_o and_o set_v it_o a_o cool_n in_o clean_a wort-vessel_n and_o when_o it_o be_v as_o cold_a as_o wort_n put_v in_o a_o little_a barm_n and_o work_v it_o like_o beer_n and_o when_o it_o have_v do_v work_v stop_v it_o up_o and_o let_v it_o stand_v two_o month_n another_o to_o make_v meath_z to_o every_o quart_n of_o honey_n allow_v six_o wine-quart_n of_o water_n half_o a_o ounce_n of_o nutmeg_n and_o the_o peel_n of_o a_o limon_n and_o the_o meat_n of_o two_o or_o three_o as_o you_o make_v the_o quantity_n boil_v these_o together_o till_o the_o scum_n rise_v no_o more_o it_o must_v stand_v till_o it_o be_v quite_o cold_a and_o when_o you_o tun_n it_o you_o squeeze_v into_o it_o the_o juice_n of_o some_o lemon_n and_o this_o will_v make_v it_o ripen_v quick_o it_o will_v be_v ready_a in_o less_o than_o a_o month_n another_o receipt_n take_v twelve_o gallon_n of_o water_n a_o handful_n of_o muscovy_n which_o be_v a_o herb_n that_o smell_v like_o musk_n a_o handful_n of_o sweet-marjoram_n and_o as_o much_o of_o sweet-bryar_a boil_v all_o these_o in_o the_o water_n till_o all_o the_o strength_n be_v out_o then_o take_v it_o off_o and_o strain_v it_o out_o and_o be_v almost_o cold_a sweeten_v it_o with_o honey_n very_o strong_a more_o than_o to_o bear_v a_o egg_n the_o meaning_n of_o this_o be_v that_o when_o there_o be_v honey_n enough_o to_o bear_v a_o egg_n which_o will_v be_v do_v by_o one_o part_n of_o honey_n to_o three_o or_o four_o quart_n of_o water_n than_o you_o add_v to_o it_o a_o pretty_a deal_n of_o honey_n more_o at_o least_o ¼_n or_o â…“_n of_o what_o you_o do_v put_v in_o at_o first_o to_o make_v it_o bear_v a_o egg_n than_o it_o be_v to_o be_v boil_v and_o scum_v when_o it_o be_v thus_o strong_a you_o may_v keep_v it_o four_o year_n before_o you_o drink_v it_o but_o at_o the_o end_n of_o two_o year_n you_o may_v draw_v it_o out_o into_o bottle_n just_a above_o it_o else_o it_o will_v not_o keep_v very_o long_o for_o the_o more_o honey_n the_o better_a then_o set_v it_o over_o the_o fire_n till_o it_o boâ—ls_v and_o scum_v it_o very_o clean_a then_o take_v it_o from_o the_o fire_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v it_o into_o your_o vessel_n take_v mace_n cloves_n nutmeg_n ginger_n of_o each_o a_o quarter_n of_o a_o ounce_n beat_v they_o small_a and_o hang_v they_o in_o your_o vessel_n be_v stop_v close_o in_o a_o little_a bag_n note_v when_o any_o meath_z or_o metheglin_n grow_v hard_a or_o sour_a with_o keep_v too_o long_o dissolve_v in_o it_o a_o good_a quantity_n of_o fresh_a honey_n to_o make_v it_o pleasant_o sweet_a but_o boil_v it_o no_o more_o after_o it_o have_v once_o ferment_v as_o it_o do_v at_o the_o first_o tun_v and_o which_o that_o it_o will_v ferment_n again_o and_o become_v very_o good_a and_o pleasant_a and_o quick_a to_o make_v metheglin_n take_v of_o rosemary_n three_o handful_n of_o winter-savory_n a_o peck_n by_o measure_n organ_n and_o thyme_n as_o much_o white-wort_n two_o handful_n blood-wort_n half_a a_o peck_n hyssop_n two_o handful_n marygold_n borage_n fennil_n of_o each_o two_o handful_n strawberry_n and_o violet-leaves_a of_o each_o one_o handful_n of_o harts-tongue_n liverwort_n a_o peck_n ribwort_n half_a a_o peck_n of_o eglantine_n with_o the_o root_n a_o good_a quantity_n wormwood_n as_o much_o as_o you_o can_v gripe_v in_o two_o hand_n and_o of_o sorrel_n mead-sutt_a bettony_n with_o the_o root_n blew-bottle_n with_o the_o root_n the_o like_a quantity_n of_o eye-bright_a two_o handful_n woodbine_n one_o handful_n take_v all_o these_o herb_n and_o order_v they_o so_o as_o that_o the_o hot_a herb_n may_v be_v master_v with_o the_o cool_a then_o take_v the_o small_a herb_n and_o put_v they_o into_o the_o furnace_n and_o lay_v the_o long_a herb_n upon_o they_o then_o take_v a_o weight_n or_o stone_n of_o lead_n have_v a_o ring_n whereunto_o fasten_v a_o stick_n to_o keep_v down_o the_o herb_n into_o the_o furnace_n then_o boil_v your_o water_n and_o herb_n three_o or_o four_o hour_n and_o as_o the_o water_n do_v boil_v away_o add_v more_o then_o take_v the_o water_n out_o of_o the_o furnace_n seethe_v hot_a and_o strain_v it_o through_o a_o range-sieve_n then_o put_v in_o the_o honey_n and_o mash_n it_o well_o together_o then_o take_v your_o sweet-wort_n and_o strain_v it_o through_o a_o range_v then_o try_v it_o with_o a_o new-laid-egg_n it_o must_v be_v so_o strong_a as_o to_o bear_v a_o egg_n the_o breadth_n of_o a_o groat_n above_o the_o liquor_n and_o if_o it_o do_v not_o then_o put_v in_o more_o honey_n till_o it_o will_v bear_v the_o egg._n then_o take_v the_o liquor_n and_o boil_v it_o again_o and_o assoon_o as_o it_o do_v boil_v skim_v the_o froth_n very_o clean_o from_o it_o then_o set_v it_o a_o cool_a and_o when_o it_o be_v cold_a then_o put_v it_o into_o a_o give_fw-mi and_o pur_fw-mi barm_n thereto_o and_o let_v it_o work_v the_o space_n of_o a_o week_n then_o tun_n it_o up_o but_o be_v careful_a when_o it_o be_v tun_v that_o the_o vessel_n be_v not_o stop_v up_o till_o it_o have_v do_v hiss_v another_o sort_n of_o metheglin_n take_v to_o one_o part_n of_o honey_n three_o part_n of_o water_n and_o put_v they_o into_o clean_a vessel_n mix_v they_o very_o well_o together_o and_o break_v the_o honey_n with_o strip_a arm_n till_o it_o be_v well_o dissolve_v then_o pour_v our_o your_o liquor_n into_o a_o large_a kettle_n and_o let_v it_o boil_v for_o two_o hour_n and_o a_o half_a over_o a_o good_a fire_n skime_v it_o all_o the_o while_n very_o careful_o as_o long_o as_o any_o scum_n rise_v when_o it_o be_v boil_v enough_o pour_v out_o your_o liquor_n into_o clean_a vessel_n and_o set_v it_o to_o cool_v for_o 24_o hour_n afterward_o put_v it_o into_o some_o runless_n and_o cover_v the_o bung_n with_o a_o piece_n of_o lead_n have_v a_o care_n to_o fill_v it_o up_o always_o with_o the_o same_o boil_a liquor_n for_o three_o or_o four_o month_n and_o during_o the_o time_n of_o work_v this_o meath_z the_o old_a it_o be_v the_o better_a it_o be_v but_o if_o your_o will_n have_v your_o meath_z red_a then_o take_v twenty_o pound_n of_o black_a currant_n and_o put_v they_o into_o a_o vessel_n and_o pour_v your_o liquor_n on_o they_o of_o this_o honey-liquor_n you_o can_v drink_v till_o after_o nine_o month_n or_o a_o year_n my_o lord_n herbert_n meath_z take_v ten_o gallon_n of_o water_n and_o to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n a_o handful_n and_o a_o half_a of_o rosemary_n one_o ounce_n of_o mace_n one_o ounce_n and_o a_o half_a of_o nutmeg_n as_o much_o cinnamon_n half_o a_o ounce_n of_o clove_n a_o quarter_n of_o a_o pound_n of_o ginger_n scrape_v and_o cut_v in_o piece_n put_v all_o these_o into_o the_o water_n and_o let_v it_o boil_v half_o a_o hour_n then_o take_v if_o off_o the_o fire_n and_o let_v it_o stand_v till_o you_o may_v see_v your_o shadow_n in_o it_o then_o put_v in_o the_o honey_n and_o set_v it_o upon_o the_o fire_n again_o then_o take_v the_o shell_n and_o white_n of_o a_o dozen_o of_o egg_n and_o beat_v they_o both_o very_a well_o together_o and_o when_o it_o be_v ready_a to_o boil_v up_o put_v in_o your_o egg_n and_o stir_v it_o then_o skim_v it_o clean_o and_o take_v it_o off_o the_o fiâ—e_n and_o put_v it_o into_o vessel_n to_o cool_v as_o you_o do_v wort_fw-mi when_o it_o be_v cold_a set_v it_o together_o with_o some_o barm_n as_o you_o do_v beer_n when_o it_o be_v put_v together_o leave_v the_o settling_n behind_o in_o the_o bottom_n as_o soon_o as_o it_o be_v white_a over_o tun_n it_o up_o in_o a_o vessel_n and_o when_o it_o have_v do_v work_v stop_v it_o up_o as_o you_o do_v beer_n when_o it_o be_v three_o week_n old_a it_o will_v be_v fit_a to_o bottle_n or_o drink_n another_o white_z meath_z take_v three_o pound_n of_o white-honey_n or_o the_o best_a hampshire-honey_n and_o dissolve_v it_o in_o a_o gallon_n of_o water_n and_o then_o boil_v it_o and_o when_o it_o begin_v first_o to_o boil_v put_v into_o it_o half_o a_o quarter_n of_o a_o ounce_n of_o ginger_n a_o little_a bruise_v and_o a_o very_a little_a clove_n and_o mace_n bruise_v and_o a_o small_a quantity_n of_o agrimony_n let_v all_o this_o boil_n together_o a_o full_a hour_n and_o keep_v it_o constant_o skim_v as_o long_o as_o any_o scum_n will_v rise_v upon_o it_o then_o strain_v it_o forth_o into_o some_o clean_a kiver_n or_o
of_o a_o hour_n then_o let_v it_o stand_v and_o cool_v and_o be_v lukewarm_a put_v to_o every_o five_o gallon_n about_o three_o quart_n of_o yeast_n and_o let_v it_o work_v a_o night_n and_o a_o day_n then_o take_v off_o the_o yeast_n and_o strain_v it_o into_o a_o runlet_n and_o when_o it_o have_v do_v work_v then_o stop_v it_o up_o and_o so_o let_v it_o remain_v a_o month_n then_o draw_v out_o into_o bottle_n put_v into_o every_o bottle_n two_o or_o three_o stone_a raisin_n and_o a_o lump_n of_o loaf-sugar_n it_o may_v be_v drink_v in_o two_o month_n another_o very_a good_a white_a meath_z take_v to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n boil_v in_o it_o a_o little_a rosemary_n and_o sweet-marjoram_n but_o a_o large_a quantity_n of_o sweet-bryar-leaves_a and_o a_o reasonable_a proportion_n of_o ginger_n boil_v these_o in_o the_o liquor_n when_o it_o be_v skim_v and_o work_v it_o in_o due_a time_n with_o a_o little_a barm_n then_o tun_n it_o in_o a_o vessel_n and_o draw_v it_o into_o bottle_n after_o it_o be_v sufficient_o settle_v whites_n of_o egg_n with_o the_o shell_n beat_v together_o do_v clarify_v meath_z best_o if_o you_o will_v have_v your_o meath_z cool_v use_v violet_n and_o straw-berry-leaves_a agrimony_n eglantine_n and_o the_o like_a add_v borage_n and_o bugloss_n and_o a_o little_a rosemary_n and_o sweet-marjoram_n to_o give_v it_o vigour_n tartar_n make_v it_o work_v well_o to_o make_v white_a metheglin_n take_v to_o three_o gallon_n of_o spring-water_n one_o of_o honey_n first_o let_v it_o gentle_o melt_v then_o boil_v for_o a_o hour_n continual_o skime_v it_o then_o put_v it_o into_o a_o earthen_a or_o wooden_a vessel_n and_o when_o it_o be_v little_o more_o than_o bloodwarm_a set_v it_o with_o ale-yest_n and_o so_o let_v it_o stand_v twelve_o hour_n then_o take_v off_o the_o yeast_n and_o bottle_n it_o put_v in_o it_o limon-peel_n and_o clove_n or_o what_o best_o please_v your_o taste_n of_o herb_n or_o spice_n eringo-root_n put_v into_o it_o when_o it_o be_v a_o boil_a make_v it_o much_o better_o so_o do_v clove-gil_o flower_n a_o quantity_n of_o which_o make_v the_o meath_z look_v like_o claret-wine_n i_o observe_v that_o meath_z require_v some_o strong_a herb_n to_o make_v it_o quick_a and_o smart_a upon_o the_o palate_n as_o rosemary_n bay-leaves_a sage_a thyme_n marjoram_n winter-savory_n and_o such_o like_a which_o will_v be_v too_o strong_a and_o bitter_a in_o ale_n or_o beer_n to_o make_v white_z meath_z take_v rosemary_n thyme_n sweet-bryar_a penyroyal_a and_o bay_n water-cress_n agrimony_n marsh-mallow_n leaf_n and_o flower_n liver-wort_n wood-betony_a eye-bright_a scabious_a of_o each_o a_o like_a quantity_n of_o the_o bark_n of_o ash-tree_n of_o eringo-rootsâ—green_a of_o each_o a_o proportion_n to_o the_o herb_n of_o wild_a angelica_n ribwort_n sanicle_n roman-worm-wood_n of_o each_o a_o proportion_n which_o be_v to_o every_o handful_n of_o the_o herb_n abovenamed_a a_o sixteen_o part_n of_o a_o handful_n of_o these_o latter_a steep_v they_o a_o night_n and_o a_o day_n in_o a_o wooden_a boul_a of_o water_n cover_v the_o next_o day_n boil_v they_o very_o well_o in_o another_o water_n till_o the_o colour_n be_v very_o high_a then_o take_v another_o quantity_n of_o water_n and_o boil_v the_o herb_n in_o it_o till_o it_o look_v green_a and_o so_o let_v it_o boil_v three_o or_o four_o time_n or_o as_o long_o as_o the_o liquor_n look_v any_o thing_n green_a then_o let_v it_o stand_v with_o these_o herb_n in_o it_o a_o day_n and_o a_o night_n to_o every_o gallon_n of_o this_o water_n put_v a_o quart_n of_o pure_a clear_a honey_n the_o liquor_n be_v first_o strain_v from_o the_o herb_n your_o liquor_n if_o it_o be_v strong_a enough_o will_v bear_v a_o egg_n the_o breadth_n of_o a_o three_o penny_n above_o water_n when_o you_o have_v put_v the_o honey_n into_o the_o liquor_n you_o must_v work_v and_o labour_v it_o together_o a_o whole_a day_n until_o the_o honey_n be_v consume_v then_o let_v it_o stand_v a_o whole_a night_n again_o a_o clear_n then_o put_v it_o into_o a_o kettle_n and_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n with_o the_o white_n and_o shell_n of_o six_o egg_n then_o strain_v it_o clean_o and_o so_o let_v it_o stand_v a_o cool_a then_o put_v it_o into_o a_o barrel_n and_o take_v clove_n mace_n cinnamon_n nutmeg_n and_o beat_v they_o together_o put_v they_o into_o a_o linen_n bag_n hand_z it_o with_o a_o thread_n into_o the_o barrel_n if_o you_o will_v have_v it_o work_v that_o you_o may_v drink_v of_o it_o present_o take_v the_o white_n of_o two_o or_o three_o egg_n a_o spoonful_n of_o barm_n a_o spoonful_n of_o wheat-flower_n beat_v all_o these_o together_o let_v it_o work_v before_o you_o stop_v it_o up_o then_o afterward_o stop_v it_o well_o with_o clay_n and_o salt_n temper_v together_o to_o keep_v it_o moist_a to_o make_v metheglin_n if_o your_o honey_n be_v try_v take_v six_o gallon_n of_o milk-warm-water_n to_o one_o of_o honey_n and_o stir_v it_o well_o together_o ever_o and_o anon_o and_o so_o let_v it_o stand_v for_o a_o day_n and_o night_n or_o half_o a_o day_n may_v serve_v then_o boil_v it_o with_o a_o gentle_a fire_n for_o the_o space_n of_o half_a a_o hour_n or_o thereabouts_o and_o skim_v it_o still_o as_o the_o scum_n arise_v after_o it_o be_v scum_v once_o or_o twice_o you_o may_v put_v in_o your_o herb_n and_o spice_n gross_o beat_v one_o half_a loose_a the_o other_o in_o a_o bag_n which_o afterward_o may_v be_v fasten_v with_o a_o string_n to_o the_o tap-hole_n as_o pepper_n cloves_n mace_n ginger_n and_o the_o like_a when_o it_o be_v thus_o boil_a let_v it_o stand_v in_o the_o vessel_n until_o it_o be_v cool_v then_o tun_n it_o up_o into_o your_o barrel_n and_o let_v it_o work_v two_o or_o three_o day_n or_o more_o before_o you_o stop_v the_o bunghole_n but_o in_o put_v up_o the_o boil_a liquor_n into_o the_o barrel_n reserve_v the_o thick_a ground_n back_o which_o will_v be_v settle_v in_o the_o pan_n or_o kettle_n if_o you_o will_v have_v it_o to_o drink_v within_o two_o or_o three_o month_n let_v it_o be_v no_o strong_a than_o to_o bear_v a_o egg_n to_o the_o top_n of_o the_o water_n if_o you_o will_v have_v it_o keep_v six_o month_n or_o long_o before_o you_o drink_v it_o let_v it_o bear_v up_o the_o egg_n the_o breadth_n of_o two_o penny_n above_o the_o water_n this_o be_v a_o sure_a way_n to_o proportion_v your_o honey_n then_o by_o measure_n and_o the_o time_n of_o the_o trial_n of_o the_o strength_n be_v when_o you_o incorporate_v the_o honey_n and_o water_n together_o before_o the_o boil_a of_o it_o another_o sort_n of_o meath_z take_v thirty_o six_o gallon_n of_o fountain_n water_n first_o boil_v etc._n etc._n and_o dissolve_v twelve_o gallon_n of_o honey_n in_o it_o keep_v they_o boil_v a_o hour_n and_o a_o half_a after_o they_o begin_v to_o boil_v skim_v well_o all_o the_o while_n it_o will_v be_v a_o hour_n upon_o the_o fire_n before_o it_o boil_v when_o it_o be_v clear_a and_o enough_o boil_v pour_v it_o out_o into_o wooden_a vessel_n to_o cool_v when_o you_o be_v ready_a to_o tun_n it_o have_v four_o gallon_n of_o black-currant_n bruise_v they_o in_o a_o stone_n mortar_n that_o they_o may_v the_o more_o easy_o part_n with_o their_o juice_n to_o the_o liquor_n put_v they_o and_o their_o juice_n into_o the_o barrel_n and_o pour_v the_o cool_a liquor_n upon_o they_o so_o as_o the_o vessel_n be_v quite_o full_a cover_v the_o bung_n with_o a_o plate_n of_o lead_n lie_v loose_a on_o that_o the_o work_n of_o the_o liquor_n may_v lift_v it_o up_o as_o it_o need_v to_o cast_v out_o the_o filth_n and_o still_o as_o it_o work_v over_o fill_v it_o up_o with_o fresh_a liquor_n make_v in_o the_o same_o proportion_n of_o honey_n and_o water_n a_o month_n after_o it_o work_v no_o long_o stop_v up_o the_o bung_n very_o close_o to_o make_v very_o good_a metheglin_n take_v of_o all_o sort_n of_o herb_n that_o you_o think_v be_v good_a and_o wholesome_a as_o balm_n minth_n fennel_n rosemary_n angelica_n wild-thyme_n hyssop_n agrimony_n burnet_n and_o such_o other_o as_o you_o may_v like_v as_o also_o some_o field_n herb_n but_o you_o must_v not_o put_v in_o too_o many_o especial_o rosemary_n or_o any_o strong_a herb_n less_o than_o half_a a_o handful_n will_v serve_v of_o every_o sort_n boil_v your_o herb_n and_o strain_v they_o out_o and_o let_v the_o liquor_n stand_v till_o the_o morrow_n and_o settle_v then_o take_v of_o the_o clear_a of_o the_o liquor_n two_o gallon_n and_o a_o half_a to_o one_o gallon_n of_o honey_n and_o in_o that_o proportion_n take_v as_o much_o of_o they_o as_o you_o will_v make_v and_o let_v it_o boil_v a_o hour_n and_o
bâ—rm_n must_v not_o be_v mingle_v with_o the_o meath_z but_o only_o pour_v on_o the_o top_n of_o it_o take_v a_o ounce_n of_o nutmeg_n slice_v one_o ounce_n of_o ginger_n slice_v one_o ounce_n of_o cinnamon_n cut_v in_o piece_n and_o boil_v they_o a_o pretty_a while_n in_o a_o quart_n of_o white-wine_n or_o sack_n when_o this_o be_v very_o cold_a strain_v it_o and_o put_v the_o spice_n in_o a_o canvass-bag_n to_o hang_v in_o your_o meath_z and_o pour_v in_o the_o wine_n it_o be_v boil_v in_o this_o meath_z will_v be_v drinkable_a when_o it_o be_v a_o fortnight_n or_o three_o week_n old_a to_o make_v metheglin_n that_o look_v like_o white-wine_n take_v to_o twelve_o gallon_n of_o water_n a_o handful_n of_o each_o of_o these_o herb_n parsley_n eglantine_n rosemary_n strawberry-leaves_a wild-â—hyme_a balm_n liver-wort_n betony_n scabious_a when_o the_o water_n begin_v to_o boil_v cast_v in_o the_o herb_n let_v they_o boil_v a_o quarter_n of_o a_o hour_n then_o strain_v out_o the_o herb_n and_o when_o it_o be_v almost_o cold_a then_o put_v in_o as_o much_o of_o the_o best_a honey_n you_o can_v get_v as_o wâ—ll_n bear_v a_o egg_n to_o the_o breadth_n of_o two_o penny_n that_o be_v till_o you_o can_v see_v no_o more_o of_o the_o eggâ—_n above_o the_o water_n than_o a_o two_o penny_n will_v cover_v lave_v it_o and_o stir_v it_o till_o you_o see_v all_o the_o honey_n be_v melt_v then_o boil_v it_o well_o half_a a_o hour_n at_o the_o least_o skim_v it_o well_o and_o put_v in_o the_o white_n of_o six_o egg_n beat_v to_o clarify_v it_o then_o strain_v it_o into_o some_o wooden_a vessel_n and_o when_o it_o be_v almost_o coâ—d_v put_v some_o ale-barm_n into_o it_o and_o when_o it_o work_v well_o tun_n it_o into_o some_o well_o season_a vessel_n where_o neither_o ale_n nor_o beer_n have_v be_v for_o mar_v the_o colour_n of_o it_o when_o it_o have_v do_v work_v if_o you_o like_v it_o take_v a_o quantity_n of_o clove_n nutmeg_n mace_n cinnamon_n ginger_n or_o any_o of_o these_o that_o you_o like_v best_a and_o bruise_v they_o and_o put_v they_o in_o a_o boulter_n bag_n and_o hang_v it_o in_o the_o vessel_n put_v not_o too_o much_o of_o the_o spice_n because_o many_o do_v not_o like_o the_o taste_n of_o much_o spice_n if_o you_o make_v it_o at_o michaelmas_n you_o may_v tap_v it_o at_o christmas_n but_o if_o you_o keep_v it_o long_o it_o will_v be_v the_o better_a it_o will_v look_v pure_a and_o drink_v with_o as_o much_o spirit_n as_o can_v be_v and_o very_o pleasant_a to_o make_v white_a metheglin_n take_v sweet-marjoram_n sweet-bryar-bud_n violet-leaves_a strawberry-leaves_a of_o each_o one_o handful_n and_o a_o good_a handful_n of_o violet_a flower_n the_o double_a one_o be_v the_o best_a broad_a thyme_n borrage_n agrimony_n of_o each_o half_n a_o handful_n and_o two_o or_o three_o branch_n of_o rosemary_n the_o feed_v of_o carvi_n coriander_n and_o fennel_n of_o each_o two_o spoonful_n and_o three_o or_o four_o blade_n of_o largemace_n boil_v all_o these_o in_o eight_o gallon_n of_o running-water_n three_o quarter_n of_o a_o hour_n then_o strain_v it_o and_o when_o it_o be_v but_o bloodwarm_a put_v in_o as_o much_o of_o the_o best_a â—oney_n as_o will_v make_v the_o liquor_n bear_v a_o egg_n the_o breadth_n of_o six_o penny_n above_o the_o water_n then_o boâ—l_v it_o again_o as_o long_o as_o any_o scum_n will_v rise_v then_o set_v it_o abroad_o a_o cool_n and_o when_o it_o be_v almost_o cold_a put_v in_o half_a a_o pint_n of_o good_a ale-barm_n and_o when_o it_o have_v wrought_v till_o you_o perceive_v the_o barm_n to_o fall_v than_o tun_n it_o and_o let_v it_o work_v in_o the_o barrel_n till_o the_o barm_n leave_v rise_v fill_v it_o up_o every_o day_n with_o some_o of_o the_o same_o liquor_n when_o you_o stop_v it_o up_o put_v in_o a_o bag_n with_o one_o nutmeg_n slice_v a_o little_a whole_a clove_n and_o mace_n a_o stick_n of_o cinnamon_n break_v in_o piece_n and_o a_o grain_n of_o good_a musk._n you_o may_v make_v this_o a_o little_a before_o mâ—chaelmas_n and_o it_o will_v be_v fit_a to_o drink_v at_o lent_n this_o be_v sir_n edward_n bainton_n receipt_n which_o my_o lord_n of_o portland_n who_o give_v it_o i_o say_v be_v the_o best_a he_o ever_o drink_v to_o make_v a_o small_a metheglin_n take_v four_o gallon_n of_o water_n and_o set_v it_o over_o the_o fire_n put_v into_o it_o when_o it_o be_v warm_a eight_o pound_n of_o honey_n as_o the_o scum_n rise_v take_v it_o clean_o off_o when_o it_o be_v clear_a put_v into_o it_o three_o nutmeg_n quarter_v three_o or_o four_o race_n of_o ginger_n slice_v then_o let_v all_o boil_v a_o whole_a hour_n then_o take_v it_o off_o the_o fire_n and_o put_v to_o it_o two_o handful_n of_o ground_n malt_n stir_v it_o about_o with_o a_o round_a stick_n till_o it_o be_v as_o cold_a as_o wort_n when_o you_o put_v yeast_n to_o it_o then_o strain_v it_o out_o into_o a_o pot_n or_o tub_n that_o have_v a_o spigot_n and_o faucet_n and_o put_v to_o it_o a_o pint_n of_o very_a good_a ale-yest_n so_o let_v it_o work_v for_o two_o day_n then_o cover_v it_o close_o for_o about_o four_o or_o five_o day_n and_o so_o draw_v it_o our_o into_o bottle_n it_o will_v be_v ready_a to_o drink_v within_o three_o week_n to_o make_v meath_z take_v to_o six_o quart_n of_o water_n a_o quart_n of_o the_o best_a honey_n and_o put_v it_o on_o the_o fire_n and_o stir_v it_o till_o the_o honey_n be_v melt_v and_o boil_v it_o well_o as_o long_o as_o any_o scum_n rise_v and_o now_o and_o then_o put_v in_o a_o little_a cold_a water_n for_o this_o will_v make_v the_o scum_n rise_v keep_v your_o kettle_n up_o as_o full_a as_o you_o do_v put_v it_o on_o when_o it_o be_v boil_v enough_o about_o half_a a_o hour_n before_o you_o take_v it_o off_o then_o take_v a_o quantity_n of_o ginger_n slice_v and_o well_o scrape_v first_o and_o a_o good_a quantity_n of_o rosemary_n and_o boil_v both_o together_o of_o the_o rosemary_n and_o ginger_n you_o may_v put_v in_o more_o or_o less_o for_o to_o please_v your_o taste_n and_o when_o you_o take_v it_o off_o the_o fire_n strain_v it_o into_o your_o vessel_n either_o a_o well_o seasoned-tub_n or_o a_o great_a cream_n pot_n and_o the_o next_o morning_n when_o it_o be_v cold_a pour_v off_o soft_o the_o top_n from_o the_o settling_n into_o another_o vessel_n and_o then_o put_v some_o little_a quantity_n of_o the_o best_a ale-barm_n to_o it_o and_o cover_v it_o with_o a_o thin_a cloth_n over_o it_o if_o it_o be_v in_o summer_n but_o in_o the_o winter_n it_o will_v be_v long_o a_o ripen_n and_o therefore_o must_v be_v the_o warm_a cover_v in_o a_o close_a place_n and_o when_o you_o go_v to_o bottle_n it_o take_v with_o a_o feather_n all_o the_o barm_n off_o and_o put_v it_o into_o your_o bottle_n and_o stop_v it_o up_o close_o in_o ten_o day_n you_o may_v drink_v it_o if_o you_o think_v six_o quart_n of_o water_n be_v too_o much_o and_o will_v have_v it_o strong_a then_o put_v in_o a_o great_a quantity_n of_o honey_n metheglin_n or_o sweetâ—drink_n of_o my_o lady_n stuart_n take_v as_o much_o water_n as_o will_v fill_v your_o firkin_n of_o rosemary_n bay_n sweet-bryar_a broad-thyme_n sweet-majoram_a of_o each_o a_o handful_n set_v it_o over_o the_o fire_n until_o the_o herb_n have_v a_o little_a colour_v the_o water_n then_o take_v it_o off_o and_o when_o it_o be_v cold_a put_v in_o as_o much_o honey_n till_o it_o will_v bear_v a_o egg_n then_o lave_v it_o three_o day_n morning_n and_o evening_n after_o that_o boil_v it_o again_o and_o skim_v it_o very_o clean_a and_o in_o the_o boil_a clarify_v it_o with_o the_o white_n of_o six_o egg_n shell_n and_o all_o well_o beat_v together_o then_o take_v it_o off_o and_o put_v it_o to_o cool_v and_o when_o it_o be_v cold_a put_v it_o into_o your_o vessel_n and_o put_v to_o it_o three_o spoonful_n of_o yeast_n stop_v it_o close_o and_o keep_v it_o till_o it_o be_v old_a at_o least_o three_o month_n a_o metheglin_n for_o the_o colic_n and_o stone_n of_o the_o same_o lady_n take_v one_o gallon_n of_o honey_n to_o seven_o gallon_n of_o water_n boil_v it_o together_o and_o skim_v it_o well_o then_o take_v pelitory_n of_o the_o wall_n saxiâ—rage_n betony_n parsley_n groundsel_n of_o each_o a_o handful_n of_o the_o seed_n of_o parsley_n of_o nettle_n fennel_n and_o carrawayseed_n anisseed_n and_o grumelseed_n of_o each_o two_o ounce_n the_o root_n of_o parsley_n of_o alexander_n of_o fennel_n and_o mallow_n of_o each_o two_o ounce_n be_v small_a cut_v let_v all_o boil_v till_o near_o three_o gallon_n of_o the_o liquor_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o let_v it_o
pint_n of_o hot_a water_n in_o which_o you_o have_v dissolve_v three_o spoonful_n of_o the_o pure_a and_o new_a ale-yest_n stop_v it_o very_o close_a till_o it_o ferment_n then_o give_v such_o vent_n as_o be_v necessary_a and_o keep_v it_o warm_a for_o about_o three_o day_n it_o will_v work_v and_o ferment_n taste_v it_o after_o two_o day_n to_o see_v if_o it_o be_v grow_v to_o your_o like_n as_o soon_o as_o you_o find_v it_o so_o let_v it_o run_v through_o a_o strainer_n to_o leave_v behind_o all_o the_o exhaust_a currant_n and_o the_o yeast_n and_o so_o bottle_n it_o up_o it_o will_v be_v exceed_o quick_a and_o pleasant_a and_o be_v admirable_a good_a to_o cool_v the_o liver_n and_o cleanse_v the_o blood_n it_o will_v be_v ready_a to_o drink_v in_o five_o or_o six_o day_n after_o it_o be_v bottle_a and_o you_o may_v drink_v safe_o large_a draught_n of_o it_o scotch_a ale_n from_o my_o lady_n holmbey_n the_o excellent_a scotch_a ale_n be_v make_v thus_o heat_v spring-water_n it_o must_v not_o boil_v but_o be_v ready_a to_o boil_v which_o you_o will_v know_v by_o leap_v up_o in_o bubble_n then_o pour_v it_o to_o the_o malt_n but_o by_o little_a and_o little_a stir_v they_o strong_o together_o all_o the_o while_o they_o be_v mingle_v when_o all_o the_o water_n be_v in_o it_o must_v be_v so_o proportion_v that_o it_o be_v very_o thick_a then_o cover_v the_o vessel_n well_o with_o a_o thick_a mat_n make_v oâ—_n purpose_n with_o a_o hole_n for_o the_o stick_n and_o that_o with_o coverlet_n and_o blanket_n to_o keep_v in_o all_o the_o heat_n after_o three_o or_o four_o hour_n let_v it_o run_v out_o by_o the_o stick_n put_v new_a heat_a water_n upon_o the_o malt_n if_o you_o please_v for_o small_a ale_n or_o beer_n into_o a_o hogshead_n with_o the_o head_n out_o there_o let_v it_o stand_v till_o it_o begin_v to_o blink_v and_o grow_v long_o like_o thin_a syrup_n if_o you_o let_v it_o stay_v too_o long_o and_o grow_v too_o thick_a it_o will_v be_v sour_a then_o put_v it_o again_o into_o the_o cauldron_n and_o boil_v it_o a_o hour_n or_o a_o hour_n and_o a_o half_a then_o put_v it_o into_o a_o woodden-vessel_n to_o cool_v which_o will_v require_v near_o forty_o hour_n for_o a_o hogâ—â—head_n then_o pour_v it_o off_o gentle_o from_o the_o settlingâ—_n this_o quantity_n of_o a_o hogshead_n will_v requirâ—_n betâ—â—r_v then_o a_o quart_n of_o the_o best_a ale-barm_n which_o you_o must_v put_v to_o it_o thus_o put_v it_o to_o about_o three_o quart_n of_o wort_n and_o stir_v it_o to_o make_v it_o work_v well_o when_o the_o barm_n be_v rise_v quick_a scum_n it_o off_o to_o put_v to_o the_o rest_n of_o the_o wort_n by_o degree_n the_o remain_a liquor_n that_o be_v the_o three_o quart_n will_v have_v draw_v into_o it_o all_o the_o heavy_a dregs_o of_o the_o barm_n and_o you_o may_v put_v it_o to_o the_o ale_n of_o the_o second_o run_v but_o not_o to_o this_o put_v the_o barm_n you_o have_v scum_v off_o which_o will_v be_v at_o least_o a_o quart_n to_o about_o two_o gallon_n of_o the_o wort_n and_o stir_v it_o to_o make_v that_o rise_n and_o work_v then_o put_v two_o gallon_n more_o to_o it_o do_v thus_o at_o several_a time_n till_o all_o be_v mingle_v which_o will_v require_v a_o whole_a day_n to_o do_v cover_v it_o close_o and_o let_v it_o work_v till_o it_o be_v at_o its_o height_n and_o begin_v to_o fall_v which_o may_v require_v ten_o or_o twelve_o hour_n or_o more_o watch_v this_o well_o lest_o it_o sink_v too_o much_o for_o than_o it_o will_v be_v dead_a then_o scum_v off_o the_o thick_a part_n of_o the_o barm_n and_o â—un_v your_o ale_n into_o the_o hogshae_v leave_v all_o the_o bung_n open_v a_o day_n or_o two_o then_o lay_v a_o strong_a paper_n upon_o it_o to_o keep_v the_o clay_n from_o fall_v in_o that_o you_o must_v then_o lay_v upon_o it_o in_o which_o you_o must_v make_v a_o little_a hole_n to_o let_v it_o work_v out_o you_o must_v have_v some_o of_o the_o same_o liquor_n to_o fill_v it_o up_o as_o it_o work_v over_o when_o it_o have_v do_v work_v stop_v it_o up_o very_o close_a and_o keep_v it_o in_o a_o very_a cold_a cellar_n it_o will_v be_v fit_a to_o broach_v after_o a_o year_n and_o be_v very_o clear_a and_o sweet_a and_o pleasant_a and_o will_v continue_v a_o year_n long_o draw_v and_o the_o last_o glass_n full_o be_v as_o pure_a and_o as_o quick_a as_o the_o first_o you_o begin_v to_o broach_v it_o high_a let_v your_o cask_n have_v serve_v for_o sweet-wine_n to_o make_v ale_n drink_v quick_a when_o small_a ale_n have_v wrought_v sufficient_o draw_v into_o bottle_n but_o first_o put_v into_o every_o bottle_n twelve_o good_a raisin_n of_o the_o sun_n split_v and_o stone_v then_o stop_v up_o the_o bottle_n close_o and_o set_v it_o in_o sand_n gravel_n or_o a_o cold_a dry_a cellar_n after_o a_o while_n this_o will_v drink_v exceed_o quick_a and_o pleasant_a likewise_o take_v six_o wheat-corn_n and_o bruise_v they_o and_o put_v into_o a_o bottle_n of_o ale_n it_o will_v make_v it_o exceed_v quick_a and_o strong_a to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v for_o wort_fw-mi and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o three_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n three_o or_o four_o time_n a_o day_n for_o three_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v then_o stop_v it_o up_o close_o a_o very_a pleasant_a drink_n of_o apple_n take_v about_o fifty_o pippâ—ns_n quarter_n and_o core_n they_o without_o pare_n they_o for_o the_o pare_n be_v the_o cordial_a part_n of_o they_o therefore_o only_o wipe_v or_o wash_v they_o well_o and_o pick_v away_o the_o black_a excrescence_n at_o the_o top_n and_o be_v sure_a to_o leave_v out_o all_o the_o seed_n which_o be_v hot_a you_o may_v cut_v they_o after_o all_o the_o superfluity_n be_v takâ—n_v away_o inâ—o_o thin_a slice_n if_o you_o please_v put_v three_o gallon_n of_o fountain_n water_n to_o they_o in_o a_o great_a pipkin_n and_o let_v they_o boil_v till_o the_o apple_n become_v clear_a and_o transparent_a which_o be_v a_o sign_n they_o be_v perfect_o tender_a and_o wâ—ll_n be_v in_o a_o good_a half_a hour_n or_o a_o little_a more_o then_o with_o your_o ladle_n break_v they_o into_o mash_n and_o pulp_n incorporate_v with_o the_o water_n let_v all_o boil_n half_o a_o hour_n long_o that_o the_o water_n may_v draw_v into_o itself_o all_o the_o virtue_n of_o the_o apple_n then_o put_v to_o they_o a_o pound_n and_o a_o half_a of_o pure_a double_a refine_a sugar_n in_o powder_n which_o will_v soon_o dissolve_v in_o that_o hot_a liquor_n then_o pour_v it_o into_o a_o hippocras_n bag_n and_o let_v it_o run_v through_o it_o two_o or_o three_o time_n to_o be_v very_o clear_a then_o put_v it_o up_o into_o bottle_n and_o after_o a_o little_a time_n it_o will_v be_v a_o most_o pleasant_a quick_a cool_a smooth_a drink_n excellent_a in_o sharp_a gonorrhaeas_n sir_n paul_n neale_n way_n of_o make_v cider_n the_o best_a apple_n make_v the_o best_a cider_n as_o pearmains_n pippin_n golden-pippin_n and_o the_o like_a codling_n make_v the_o fine_a cider_n of_o â—ll_a they_o must_v be_v ripe_a when_o you_o make_v cider_n of_o they_o and_o be_v in_o prime_n in_o the_o summer_n season_n when_o no_o other_o cider_n be_v good_a but_o last_v not_o long_o not_o beyond_o autumn_n the_o foundation_n of_o make_v perfect_a cider_n consist_v in_o not_o have_v it_o work_v much_o scarce_o ever_o at_o all_o but_o at_o least_o no_o second_o time_n which_o ordinary_a cider_n do_v often_o upon_o change_n of_o weather_n and_o upon_o motion_n and_o upon_o every_o work_n it_o grow_v hard_a do_v then_o thus_o choose_v good_a apple_n red_a streak_n be_v the_o best_a for_o cider_n to_o keep_v ginet-moil_n the_o next_o than_o pippin_n let_v they_o lie_v about_o threâ—_n week_n after_o they_o be_v gather_v then_o stamp_n and_o strain_v they_o in_o the_o ordinary_a way_n into_o a_o wooden_a fat_a that_o have_v aâ—â—igot_n three_o or_o four_o finger_n breadth_n above_o theâ—â—ottom_n cover_v the_o fat_a wâ—th_v some_o hair_n or_o sack_n â—oth_o to_o secure_v it_o from_o any_o thing_n to_o fall_v in_o and_o to_o keep_v in_o some_o of_o the_o spirit_n so_o to_o preserve_v it_o from_o die_v but_o not_o so_o much_o as_o to_o make_v it_o â—erment_n when_o the_o juice_n have_v be_v there_o twelve_o hour_n draw_v it_o by_o the_o spigot_n the_o fat_a incline_v that_o way_n
taste_n peradventure_o it_o be_v best_o leave_v they_o out_o in_o health_n you_o may_v season_v the_o pottage_n with_o a_o little_a juice_n of_o orange_n in_o season_n green_a pease_n â—re_n good_a also_o cucumber_n in_o winter_n root_n cabbage_n poix-chiches_a vermicelli_n at_o any_o time_n you_o may_v use_v yolk_n of_o egg_n beat_v with_o some_o of_o the_o broth_n and_o juice_n of_o orange_n or_o verjuice_n then_o pour_v upon_o the_o whole_a quantity_n ten_o with_o eggs._n the_o jesuit_n that_o come_v from_o china_n ann._n 1664_o tell_v mr._n waller_n that_o there_o they_o use_v sometime_o in_o this_o manner_n to_o near_o a_o pint_n of_o the_o infusion_n take_v two_o yolk_n of_o new_a laid-egg_n and_o beat_v they_o very_o well_o with_o as_o much_o fine_a sugar_n as_o be_v sufficient_a for_o this_o quantity_n of_o liquor_n when_o they_o be_v very_o well_o incorporate_v pour_v your_o tea_n upon_o the_o egg_n and_o sugar_n and_o stir_v they_o well_o together_o so_o drink_v it_o hot_a this_o be_v when_o you_o come_v home_o from_o attend_v business_n abroad_o and_o be_v very_o hungry_a and_o yet_o have_v not_o conveniency_n to_o eat_v present_o a_o competent_a meal_n this_o present_o discuss_v and_o satisfy_v all_o rawness_n and_o indigence_n of_o the_o stomach_n fly_v sudden_o over_o the_o whole_a body_n and_o into_o the_o vein_n and_o strengthen_v exceed_o and_o preserve_v one_o a_o good_a while_n from_o necessity_n of_o eat_v mr._n waller_n find_v all_o those_o effect_n of_o it_o thus_o with_o eggs._n in_o these_o part_n he_o say_v we_o let_v the_o hot_a water_n remain_v too_o long_o soak_v upon_o the_o tea_n which_o make_v it_o extract_v into_o itself_o the_o earthy_a part_n of_o the_o herb_n the_o water_n be_v to_o remain_v upon_o it_o no_o long_o than_o while_o you_o can_v say_v the_o miserere_fw-la psalm_n very_o leisurely_o then_o pour_v it_o upon_o the_o sugar_n or_o sugar_n and_o eggs._n thus_o you_o have_v only_o the_o spiritual_a part_n of_o the_o tea_n which_o be_v much_o more_o active_a penetrative_a and_o friendly_a to_o nature_n you_o may_v for_o this_o regard_n take_v a_o little_a more_o of_o the_o herb_n about_o one_o dragm_n of_o tea_n will_v serve_v for_o a_o pint_n of_o water_n which_o make_v three_o ordinary_a draught_n nourish_v broth._n make_v a_o very_a good_a jelly-broth_n of_o mutton_n veal_n joynt-bone_n of_o each_o a_o hen_n and_o some_o bone_n with_o a_o little_a meat_n upon_o they_o of_o roast_a veal_n or_o mutton_n break_v the_o bone_n that_o the_o marrow_n may_v boil_v out_o put_v to_o boil_v with_o these_o some_o barley_n first_o boil_v in_o water_n that_o you_o throw_v away_o some_o hartshorn_n rasp_v and_o some_o stone_a raisin_n of_o the_o sun_n when_o the_o broth_n be_v thorough_o well_o boil_v pour_v it_o from_o the_o ingredient_n and_o let_v it_o cool_v and_o harden_v into_o a_o jelly_n then_o take_v from_o it_o the_o fat_a on_o the_o top_n and_o the_o dregs_o in_o the_o bottom_n to_o a_o porringer_n full_a of_o this_o melt_v put_v the_o yolk_n of_o a_o new-laid_a egg_n beat_v with_o the_o juice_n of_o a_o orange_n or_o less_o if_o you_o like_v it_o not_o to_o sharp_a and_o a_o little_a sugar_n and_o let_v this_o stew_n gentle_o a_o little_a while_n altogether_o and_o so_o drink_v it_o some_o flesh_n of_o roast_a veal_n or_o mutton_n or_o capon_n beside_o the_o rosted-bone_n that_o have_v marrow_n in_o they_o do_v much_o amend_v the_o broth_n the_o joint_n i_o have_v mention_v above_o be_v those_o which_o the_o butcher_n cut_v off_o and_o throw_v to_o their_o dog_n from_o the_o end_n of_o shoulder_n leg_n and_o other_o bare_a long_a part_n and_o have_v the_o sinew_n stick_v to_o they_o good_a nourish_a pottage_n take_v any_o bone_n of_o roast_a or_o boil_a beef_n from_o which_o the_o meat_n be_v never_o so_o clean_o eat_v and_o pick_v as_o the_o rib_n the_o chine-bone_n the_o buckler_n plate-bone_n marrowbone_n or_o any_o other_o that_o you_o will_v think_v never_o so_o dry_a and_o insipid_a break_v they_o into_o such_o convenient_a piece_n as_o may_v lie_v in_o your_o pipkin_n or_o pot_n also_o you_o may_v bruise_v they_o put_v with_o they_o a_o good_a piece_n of_o the_o bloody_a piece_n of_o the_o throat_n of_o the_o beef_n where_o he_o be_v stick_v and_o store_n of_o water_n to_o these_o boil_v and_o scum_v they_o till_o the_o first_o foul_a scum_n be_v rise_v and_o take_v away_o afterward_o scum_v no_o more_o but_o let_v the_o blood_n boil_v into_o the_o broth_n you_o may_v put_v a_o quarter_a onion_n or_o two_o to_o they_o if_o you_o like_v they_o after_o four_o or_o five_o hour_n boil_v put_v in_o a_o good_a knuckle_n with_o some_o of_o the_o leg_n of_o veal_n and_o if_o you_o please_v a_o crag-end_n or_o two_o of_o neck_n of_o mutton_n let_v these_o boil_n very_o well_o with_o the_o rest_n you_o may_v put_v in_o what_o herb_n you_o please_v in_o due_a time_n as_o lettuce_n sorrel_n borage_n and_o bugloss_n spinage_n and_o endive_n purslane_n etc._n etc._n and_o a_o bundle_n of_o sweet_a herb_n in_o winter_n cabbage_n or_o turnip_n or_o parsley-root_n or_o endive_n etc._n etc._n it_o will_v be_v do_v in_o two_o or_o three_o hour_n after_o the_o veal_n and_o mutton_n be_v in_o pour_v out_o the_o broth_n and_o boil_v it_o a_o little_a by_o itself_o over_o a_o chaâ—ingdish_n in_o some_o deep_a vessel_n to_o scum_n off_o the_o superfluous_a fat_a then_o pour_v it_o upon_o toast_a bread_n by_o degree_n if_o you_o will_v stew_a it_o to_o jelly_n it_o to_o serve_v it_o in_o after_o it_o have_v stew_v a_o little_a you_o must_v remember_v to_o season_v it_o with_o salt_n pepper_n and_o cloves_n in_o the_o due_a time_n you_o will_v do_v well_o to_o quicken_v it_o with_o some_o verjuice_n or_o juice_n of_o orange_n or_o with_o some_o yolk_n of_o egg_n and_o the_o juice_n if_o the_o broth_n be_v not_o overstrong_a green-pease_n in_o the_o season_n do_v well_o with_o the_o pottage_n you_o may_v put_v in_o near_o the_o beginning_n some_o bottom_n of_o a_o pepper_v pastry_n or_o of_o a_o loaf_n of_o bread_n wheaten_n flommery_n in_o the_o west-country_n they_o make_v a_o kind_n of_o flomery_n of_o wheat_n flower_n which_o they_o judge_v to_o be_v more_o hearty_a and_o pleasant_a then_o that_o of_o oatmeal_n thus_o take_v half_a or_o a_o quarter_n of_o a_o bushel_n of_o good_a bran_n of_o the_o best_a wheat_n which_o contain_v the_o pure_a flower_n of_o it_o though_o little_a and_o be_v use_v to_o make_v starch_n and_o in_o a_o great_a wooden_a bowl_n or_o pail_n let_v it_o soak_v with_o cold_a water_n upon_o it_o three_o or_o four_o day_n then_o strain_v out_o the_o milky_a water_n from_o it_o and_o boil_v it_o up_o to_o a_o jelly_n or_o like_a starch_n which_o you_o may_v season_v with_o sugar_n and_o rose_n or_o orange-flower-water_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o gelid_a then_o eat_v it_o with_o white_a or_o rhenish-wine_n or_o cream_n or_o milk_n or_o ale_n pap_n of_o oatmeal_n beat_v oatmeal_n small_a put_v a_o little_a of_o it_o to_o milk_n and_o let_v it_o boil_v stewing_o till_o you_o see_v that_o the_o milk_n begin_v to_o thicken_v with_o it_o then_o strain_v the_o milk_n from_o the_o oatmeal_n this_o be_v as_o when_o you_o soak_v or_o boil_v out_o the_o substance_n of_o oatmeal_n with_o water_n to_o make_v flomery_n then_o boil_v up_o that_o milk_n to_o the_o height_n of_o pap_n which_o sweeten_v with_o a_o little_a sugar_n and_o put_v to_o it_o some_o yolk_n of_o egg_n dissolve_v in_o rose_n or_o orange-flower-water_n and_o let_v it_o mittonner_fw-fr a_o while_n upon_o the_o chaâ—ingdish_n and_o a_o little_a butter_n if_o you_o like_v it_o you_o may_v boil_v a_o little_a mace_n in_o the_o milk_n panado_n beat_v a_o couple_n of_o new-laid-egg_n in_o good_a clear_a broth_n heat_n this_o a_o little_a stir_v it_o all_o the_o while_n then_o pour_v this_o upon_o a_o panado_n make_v thick_a of_o same_o broth_n and_o keep_v they_o a_o little_a upon_o a_o chasing-dish_n to_o incorporate_v stir_v they_o all_o the_o while_n barley_n pap._n boil_v barley_n in_o water_n usque_fw-la ad_fw-la putriâ—aginem_fw-la with_o a_o â—lake_n or_o two_o of_o mace_n or_o a_o quarter_a nutmeg_n and_o when_o it_o be_v in_o a_o manner_n dissolve_v in_o water_n with_o long_o boil_v strain_v out_o all_o the_o cream_n or_o pap_n leave_v the_o â—usks_n behind_o at_o the_o same_o time_n beat_v for_o one_o mess_n two_o ounce_n of_o blanch_a almond_n with_o rose-water_n and_o when_o they_o be_v thorough_o beat_v strain_v out_o their_o milk_n or_o you_o may_v put_v this_o to_o the_o barley_n before_o it_o be_v strain_v and_o strain_v they_o together_o and_o put_v it_o to_o the_o barley_n pap_n and_o let_v they_o stew_v a_o while_n
in_o a_o little_a white-wine_n or_o verjuice_n at_o the_o last_o or_o some_o juyâ—e_n of_o orange_n to_o dress_v lamprey_n at_o glâ—cester_n they_o use_v lamprey_n thus_o heat_v water_n in_o a_o pot_n or_o kettle_n with_o a_o narrow_a mouth_n till_o it_o be_v near_o ready_a to_o boil_v so_o that_o you_o may_v endure_v to_o dip_v your_o hand_n into_o it_o but_o not_o to_o let_v it_o stay_v in_o put_v your_o lamprey_n as_o they_o come_v out_o of_o the_o river_n into_o this_o scalding-water_n and_o cover_v the_o pot_n that_o little_a while_o they_o remain_v in_o which_o must_v be_v but_o a_o moment_n about_o a_o ave_fw-la maria_n while_n then_o with_o a_o wooden_a ladle_n take_v they_o out_o and_o laâ—_n they_o upon_o a_o table_n and_o hold_v their_o head_n in_o a_o napkin_n else_o it_o will_v slâ—p_v away_o if_o hold_v in_o the_o bare_a hand_n and_o with_o the_o back_n of_o a_o knife_n scrape_v off_o the_o mud_n which_o will_v have_v rise_v out_o all_o along_o the_o fish_n a_o great_a deal_n and_o very_o thick_a will_v come_v off_o and_o then_o the_o skin_n will_v look_v clean_a and_o shine_a and_o blue_a which_o must_v never_o be_v flay_v off_o then_o open_v their_o belly_n all_o along_o and_o with_o a_o penknife_n loosen_v the_o string_n which_o begin_v uâ—der_v the_o gall_n have_v first_o cast_v away_o the_o gall_n and_o entrail_n then_o pull_v it_o out_o and_o in_o the_o pull_n away_o it_o will_v stretch_v much_o in_o length_n then_o pick_v out_o a_o black_a substance_n that_o be_v all_o along_o under_o the_o string_n cut_v towards_o the_o back_n as_o much_o as_o be_v needful_a for_o this_o end_n then_o roll_v they_o up_o and_o down_o in_o a_o soft_a and_o dry_a napkin_n change_v this_o as_o soon_o as_o it_o be_v wet_a for_o another_o use_v so_o many_o napkin_n as_o may_v make_v the_o fish_n perfect_o dry_a for_o in_o that_o consist_v a_o chief_a part_n of_o their_o preparation_n then_o powder_n they_o well_o with_o pepper_n and_o salt_n rub_v they_o in_o well_o 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bake_v boâ—l_v they_o with_o store_n of_o salt_n and_o gross_a pepper_n and_o many_o onion_n in_o no_o more_o water_n then_o be_v necessary_a to_o cover_v they_o as_o when_o you_o boil_v a_o carp_n or_o pike_n a_o court_n bovillon_fw-mi in_o half_a or_o three_o quarter_n of_o a_o hour_n they_o will_v be_v boil_v tender_a then_o take_v they_o and_o drain_v they_o from_o the_o water_n and_o serve_v they_o with_o thicken_v butter_n and_o some_o of_o the_o onion_n mince_v into_o it_o and_o a_o little_a pepper_n lay_v the_o fish_n upon_o some_o sipper_n of_o spongy_a bread_n that_o may_v soak_v up_o the_o water_n if_o any_o come_v from_o the_o fish_n and_o pour_v butter_n upon_o the_o fish_n so_o serve_v it_o up_o hot_a to_o dress_v stock_n fish_n somewhat_o differ_o from_o the_o way_n of_o holland_n beat_v the_o fish_n very_o well_o with_o a_o large_a woodden-mâ—llet_a so_o as_o not_o to_o break_v it_o but_o to_o loosen_v all_o the_o flake_n within_o it_o be_v the_o best_a way_n to_o have_v they_o beat_v with_o hard_a heavy_a rope_n and_o though_o thus_o beat_v they_o will_v keep_v a_o long_a time_n if_o you_o put_v they_o into_o peas-straw_n so_o thrust_v in_o as_o to_o keep_v they_o from_o all_o air_n and_o that_o they_o touch_v not_o one_o another_o but_o have_v straw_n enough_o between_o every_o fish_n when_o you_o will_v make_v the_o best_a dish_n of_o they_o take_v only_o the_o tail_n and_o tie_v up_o half_a a_o dozen_o or_o eight_o of_o they_o with_o white-thred_n first_o they_o must_v be_v lay_v to_o soak_v over_o night_n in_o cold_a water_n about_o a_o hour_n and_o half_a or_o a_o little_a more_o before_o they_o be_v to_o be_v eat_v put_v they_o to_o boil_v in_o a_o pot_n or_o pipkin_n that_o you_o may_v cover_v with_o a_o cover_n of_o tin_n or_o letton_n so_o close_o that_o no_o steam_n can_v get_v out_o and_o lay_v a_o stone_n or_o other_o weight_n upon_o it_o to_o keep_v the_o cover_n from_o be_v drive_v off_o by_o the_o steam_n of_o the_o water_n put_v in_o no_o more_o water_n than_o well_o to_o cover_v they_o they_o must_v never_o boil_v strong_o but_o very_o leisurely_o and_o but_o simper_o it_o will_v be_v near_o half_a a_o hour_n before_o the_o water_n begin_v to_o boil_v so_o and_o from_o their_o beginning_n to_o do_v so_o they_o must_v boil_v a_o good_a hour_n you_o must_v never_o put_v in_o any_o new_a water_n though_o hot_a for_o that_o will_v make_v the_o fish_n hard_o after_o the_o hour_n take_v out_o the_o fish_n and_o untie_v they_o and_o lay_v they_o loose_v in_o a_o colander_n with_o hole_n to_o drain_v out_o the_o water_n and_o toss_v they_o in_o it_o up_o and_o down_o very_a well_o as_o you_o use_v to_o do_v butter_n and_o pease_n and_o that_o will_v loosen_v and_o break_v asunder_o all_o the_o flake_n which_o will_v make_v they_o the_o more_o susceptible_a of_o the_o butter_n when_o you_o stew_v they_o in_o it_o and_o make_v it_o pierce_v the_o better_a into_o the_o flake_n and_o make_v they_o tender_a then_o lay_v they_o by_o thin_a row_n in_o the_o dish_n they_o be_v to_o be_v serve_v up_o in_o cast_v upon_o every_o row_n a_o little_a salt_n and_o some_o green_a parsley_n mince_v very_o small_a they_o who_o love_v young-green_a onion_n or_o sives_z or_o other_o savoury_a herb_n or_o pepper_n may_v use_v they_o also_o in_o the_o same_o manner_n when_o they_o be_v in_o season_n when_o all_o be_v iâ—_n fill_v up_o with_o sweet_a butter_n well_o melt_v and_o thicken_v and_o so_o let_v it_o stew_v there_o a_o while_n to_o soak_v well_o into_o the_o fish_n which_o will_v lie_v in_o fine_a loose_a tender_a flake_n well_o butter_v and_o season_v you_o may_v eat_v it_o with_o mustard_n beside_o butter_v whiting_n with_o eggs._n boil_v whiting_n as_o if_o you_o will_v eat_v they_o in_o the_o ordinary_a way_n with_o thick_a butter-sauce_n pick_v they_o clean_o from_o skin_n and_o bone_n and_o mingle_v they_o well_o with_o butter_n and_o break_v they_o very_o small_a and_o season_v they_o pretty_a high_a with_o salt_n in_o the_o mean_a time_n butter_n some_o egg_n in_o the_o best_a manner_n and_o mingle_v they_o with_o the_o butter_a whiting_n and_o mash_n they_o well_o together_o the_o egg_n must_v not_o be_v so_o many_o by_o a_o good_a deal_n as_o the_o fish_n it_o be_v a_o most_o savoury_a dish_n to_o dress_v poor-john_n and_o buckorn_n the_o way_n of_o dress_v poor-john_n to_o make_v it_o very_o tender_a and_o good_a meat_n be_v this_o put_v it_o into_o the_o kettle_n in_o cold_a water_n and_o so_o hang_v it_o over_o the_o fire_n and_o so_o let_v it_o soak_v and_o stew_v without_o boil_v for_o 3_o hour_n but_o the_o water_n must_v be_v very_o hot_a then_o make_v it_o boil_v two_o or_o three_o walm_n by_o this_o time_n it_o will_v be_v very_o tender_a and_o swell_v up_o then_o take_v out_o the_o backbone_n and_o put_v it_o to_o fry_v with_o onion_n if_o you_o put_v it_o first_o into_o hot_a water_n as_o ling_n and_o such_o salt_n fish_n or_o be_v boil_v if_o you_o let_v it_o cool_v and_o heat_n it_o again_o it_o will_v be_v tough_a and_o hard_a buckorne_n be_v to_o be_v water_v a_o good_a hour_n before_o you_o put_v it_o to_o the_o fire_n then_o boil_v it_o till_o it_o be_v tender_a which_o it_o will_v be_v quick_o then_o butter_n it_o as_o you_o do_v ling_n and_o if_o you_o will_v put_v egg_n to_o it_o the_o way_n of_o dress_a stockfish_n in_o holland_n first_o beat_v it_o exceed_o well_o a_o long_a time_n but_o with_o moderate_a blow_n that_o you_o do_v not_o break_v it_o in_o piece_n but_o that_o you_o shake_v and_o loosen_v all_o the_o inward_a fiber_n
then_o put_v it_o into_o water_n which_o may_v be_v a_o little_a warm_v to_o soak_v and_o infuse_v so_o during_o twelve_o or_o fourteen_o hour_n or_o more_o if_o it_o be_v not_o yet_o pierce_v into_o the_o heart_n by_o the_o water_n and_o grow_v tender_a then_o put_v it_o to_o boil_v very_o gentle_o and_o with_o no_o more_o water_n than_o well_o to_o cover_v it_o which_o you_o must_v supply_v with_o new_a hot_a water_n as_o it_o consume_v for_o six_o or_o seven_o hour_n at_o least_o that_o it_o may_v be_v very_o tender_a and_o loose_a and_o swell_v up_o then_o press_v and_o drain_v out_o all_o the_o water_n from_o it_o and_o heat_v it_o again_o in_o a_o dish_n with_o store_n of_o melt_a butter_n thicken_v and_o if_o you_o like_v it_o you_o may_v season_v it_o also_o with_o pepper_n and_o mustard_n but_o it_o will_v be_v yet_o better_a if_o after_o it_o be_v well_o and_o tender_a boil_v in_o water_n and_o that_o you_o have_v press_v all_o the_o water_n you_o can_v out_o of_o it_o you_o boil_v it_o again_o a_o hour_n long_o in_o milk_n out_o of_o which_o when_o you_o take_v it_o to_o put_v it_o into_o the_o dish_n with_o butter_n you_o do_v not_o industrious_o press_v out_o all_o the_o mâ—lk_n as_o you_o do_v the_o water_n but_o only_o drain_v it_o out_o gentle_o press_v it_o moderate_o in_o the_o stew_a it_o with_o butter_n season_n it_o to_o your_o taste_n with_o what_o you_o think_v fit_v another_o way_n to_o dress_v stockfish_n beat_v it_o exceed_v well_o with_o a_o large_a wooden_a mallet_n till_o you_o may_v easy_o pluck_v it_o all_o in_o piece_n sever_a every_o flake_n from_o other_o and_o every_o one_o of_o they_o in_o it_o so_o be_v loose_a spongy_a and_o limber_a as_o the_o whole_a fish_n must_v be_v and_o pliant_a like_o a_o glove_n which_o will_v be_v in_o less_o than_o a_o hour_n pull_v then_o the_o bone_n out_o and_o throw_v they_o away_o and_o pluck_v off_o the_o skin_n as_o whole_a as_o you_o can_v but_o it_o will_v have_v many_o breach_n and_o hole_n in_o it_o by_o the_o beat_n then_o gather_v all_o the_o fish_n together_o and_o lap_v it_o in_o the_o skin_n as_o well_o as_o you_o can_v into_o a_o round_a lump_n like_o a_o bag-pudding_n and_o tie_v it_o about_o with_o cord_n or_o string_n like_o a_o little_a collar_n of_o brawn_n or_o souse_a fish_n and_o so_o put_v it_o into_o luke_o warm_a water_n overnight_o to_o soak_v cover_v the_o vessel_n close_o but_o you_o need_v not_o keep_v it_o near_o any_o heat_n while_o it_o lie_v soak_v next_o morning_n take_v it_o out_o that_o water_n and_o vessel_n and_o put_v it_o into_o another_o with_o a_o moderate_a quantity_n of_o other_o water_n to_o boil_v which_o it_o must_v do_v very_o leisurely_o and_o but_o simper_o the_o main_a care_n must_v be_v that_o the_o vessel_n it_o boil_v in_o be_v cover_v so_o exceed_o close_a that_o not_o the_o least_o breath_n of_o steam_n get_v out_o else_o it_o will_v not_o be_v tender_a but_o tough_a and_o hard_a it_o will_v be_v boil_v enough_o and_o become_v very_o tender_a in_o about_o a_o good_a half_a hour_n then_o take_v it_o out_o untie_v it_o and_o throw_v away_o the_o skin_n and_o lay_v the_o flaky_a fish_n in_o a_o cullender_n to_o drain_v away_o the_o water_n from_o it_o you_o must_v present_o throw_v a_o little_a salt_n upon_o it_o and_o all_o about_o in_o it_o to_o season_v it_o for_o than_o it_o will_v imbibe_n it_o into_o itself_o present_o whereas_o if_o you_o salt_n it_o not_o till_o it_o grow_v cold_a in_o the_o air_n it_o will_v not_o take_v it_o in_o mean_a while_n prepare_v your_o sauce_n of_o melt_v well_o thicken_v butter_n which_o you_o may_v heighten_v with_o shreded_a onion_n or_o syve_n or_o what_o well_o taste_v herb_n you_o please_v and_o if_o you_o will_v you_o may_v first_o strew_v upon_o the_o fish_n some_o very_a small_a shrede_v young_a onion_n or_o sibboul_n or_o syve_n or_o parsley_n then_o upon_o that_o pour_v the_o melt_a butter_n to_o cover_v the_o fish_n all_o over_o and_o soak_v into_o it_o 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sweet_a cream_n put_v a_o spoonful_n of_o very_a fine_a powder_n of_o rice_n and_o boil_v they_o together_o sufficient_o add_v cinnamon_n or_o mâ—ce_n and_o nutmeg_n to_o your_o like_n when_o it_o be_v boil_v enough_o take_v it_o from_o the_o fire_n and_o beat_v a_o couple_n of_o yolk_n of_o new-laid_a egg_n to_o colour_v it_o yellow_a sweeten_v it_o to_o your_o taste_n put_v bread_n to_o it_o in_o its_o due_a time_n grâ—wel_o of_o oatmeal_n and_o rice_n doctor_n pridion_n order_v my_o lord_n cornwallis_n for_o his_o chief_a diet_n in_o his_o looseness_n the_o follow_a grewel_n which_o he_o find_v very_o tasteful_a take_v about_o two_o part_n of_o oatmeal_n well_o beat_v in_o a_o mortar_n and_o one_o part_n of_o rice_n in_o subtle_a powder_n boil_v these_o well_o in_o water_n as_o you_o make_v water-gruel_n add_v a_o good_a proportion_n of_o cinnamon_n to_o boil_v also_o in_o dâ—e_a time_n then_o strain_v it_o through_o a_o cloth_n and_o sweeten_v it_o to_o your_o taste_n the_o yolk_n 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put_v of_o this_o butter_n to_o boil_a pease_n in_o their_o dish_n which_o cover_v with_o another_o so_o shake_v they_o very_o strong_o and_o a_o good_a while_n together_o this_o be_v by_o much_o the_o best_a way_n to_o butter_n pease_n and_o not_o to_o let_v the_o butter_n melt_v in_o the_o middle_n of_o they_o and_o then_o stir_v they_o long_o with_o a_o spoon_n this_o will_v grow_v oily_a though_o it_o be_v good_a at_o the_o first_o do_v if_o you_o heat_v they_o again_o the_o other_o never_o and_o therefore_o be_v the_o best_a way_n upon_o all_o occasion_n to_o make_v such_o thicken_v melt_v butter_n you_o may_v make_v sauce_n for_o a_o pike_n in_o the_o same_o manner_n you_o do_v for_o a_o carpe_n put_v horseradish_n to_o it_o if_o you_o please_v a_o herring-pye_n put_v great_a store_n of_o slice_a onion_n with_o currant_n and_o raisin_n of_o the_o sun_n both_o above_o and_o under_o the_o herring_n and_o store_n of_o butter_n and_o so_o bake_v they_o a_o syllabub_n take_v a_o 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light_a bread_n which_o will_v rise_v up_o to_o the_o top_n for_o the_o most_o part_n when_o it_o be_v cool_v and_o thicken_v enough_o to_o bear_v raisin_n of_o the_o sun_n strew_v all_o over_o the_o top_n with_o they_o well-washed_n then_o press_v a_o little_a way_n into_o it_o with_o great_a lump_n of_o raw_a marrow_n two_o bone_n will_v suffice_v cover_v your_o dish_n with_o another_o and_o set_v it_o upon_o a_o great_a pot_n of_o boil_a water_n with_o a_o good_a space_n between_o the_o water_n and_o the_o dish_n that_o there_o be_v room_n for_o the_o hot_a steam_n to_o rise_v and_o strike_v upon_o the_o dish_n keep_v good_a fire_n always_o under_o your_o pot_n in_o less_o than_o a_o hour_n usual_o it_o be_v baâ—ed_v enough_o you_o will_v perceive_v that_o if_o the_o marrow_n look_v brown_a and_o be_v enough_o bake_v if_o it_o shall_v continue_v long_o on_o the_o heat_n it_o will_v melt_v you_o may_v bake_v it_o in_o a_o oven_n if_o you_o will_v but_o it_o be_v hard_o to_o regulate_v it_o so_o that_o it_o be_v not_o too_o much_o or_o too_o little_a whereas_o the_o boil_a water_n be_v certain_a you_o may_v strew_v ambr_v sugar_n upon_o it_o either_o before_o you_o set_v it_o to_o bake_v or_o after_o it_o be_v do_v for_o roast_v of_o meat_n to_o roast_v fine_a meat_n as_o partridge_n pheasant_n chicken_n pigeon_n that_o it_o be_v full_a of_o juice_n baste_v it_o as_o soon_o as_o it_o be_v through_o hot_a and_o time_n to_o baste_v with_o butter_n when_o it_o be_v very_o moist_a all_o over_o sprinkle_v flower_n upon_o it_o every_o where_o that_o by_o turn_v about_o the_o fire_n it_o may_v become_v a_o thin_a crust_n then_o baste_v it_o no_o more_o till_o the_o latter_a end_n this_o crust_n will_v keep_v in_o all_o the_o juice_n a_o little_a before_o you_o take_v it_o up_o baste_v it_o again_o with_o butter_n and_o this_o will_v melt_v away_o all_o the_o crust_n then_o give_v it_o three_o or_o four_o turn_n of_o the_o spit_n that_o it_o may_v make_v the_o 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the_o white_n of_o egg_n not_o above_o half_a a_o spoonful_n of_o that_o oil_n of_o egg_n to_o a_o porringer_n full_a of_o thick_a pap_n beat_v exceed_v well_o with_o it_o and_o a_o little_a juice_n of_o lemon_n lay_v this_o smooth_a upon_o the_o cake_n with_o a_o knife_n and_o smoothen_fw-ge it_n with_o a_o feather_n then_o set_v the_o pan_n over_o they_o to_o dry_v they_o which_o be_v if_o there_o be_v any_o unevenness_n or_o crack_n or_o discolour_n lay_v on_o a_o little_a more_o of_o that_o mortar_n and_o dry_v it_o as_o before_o repeat_v this_o till_o it_o be_v as_o clear_v and_o smooth_a and_o white_a as_o you_o will_v have_v it_o then_o turn_v the_o other_o side_n and_o do_v the_o like_a to_o they_o you_o must_v take_v care_n not_o to_o scorch_v they_o for_o than_o they_o will_v look_v yellow_a or_o red_a and_o they_o must_v be_v pure_a white_a and_o smooth_a like_o silver_n between_o polish_a and_o mat_n or_o like_o a_o look_a glass_n this_o coat_n preserve_v the_o substance_n 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shall_v be_v lap_v over_o in_o a_o broad-pill_n of_o orange_n which_o you_o must_v prepare_v thus_o pare_v your_o orange_n broad_a and_o very_a thin_a and_o all_o hang_n together_o â—ub_v it_o with_o salt_n prick_v it_o and_o boil_v it_o in_o several_a water_n to_o take_v away_o the_o bitterness_n and_o make_v it_o tender_a then_o preserve_v it_o by_o itself_o with_o sufficient_a quantity_n of_o sugar_n when_o it_o be_v thorough_o do_v and_o very_o tender_a which_o you_o must_v cast_v to_o do_v before_o hand_n to_o be_v ready_a when_o the_o apple_n be_v ready_a to_o be_v put_v up_o take_v they_o out_o of_o theâ—r_a syrup_n and_o lap_v every_o pippin_n in_o a_o orange-peel_n and_o put_v they_o into_o a_o pot_n or_o glass_n and_o pour_v the_o liquor_n upon_o they_o which_o will_v be_v jelly_n over_o and_o about_o the_o apple_n when_o all_o be_v cold_a this_o proportion_n of_o liquor_n apple_n and_o orange-peels_a will_v take_v up_o about_o three_o quarter_n of_o a_o pound_n of_o sugar_n 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incorporate_v and_o penetrate_v well_o you_o must_v also_o put_v in_o some_o ambergris_n which_o do_v exceed_o well_o in_o this_o sweetmeat_n a_o flomery-caudle_n when_o flomery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n of_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o it_o and_o boil_v it_o with_o ale_n and_o whiteâ—_n wine_n then_o sweeten_v it_o to_o your_o taâ—te_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n some_o lump_n of_o the_o congeal_a flomery_n which_o be_v â—â—t_n ungrateful_a pleasanâ—_n cordial_a tablet_n which_o be_v very_o comfort_v and_o strengthen_v nature_n much_o take_v four_o ounce_n of_o blanch_a almond_n of_o pine_n kernel_n and_o of_o pistachio_n ana_n four_o ounce_n eringo-root_n candid-limon_a peel_n ana_fw-la three_o ounce_n candid_a orange_n peel_v two_o ounce_n candid_a citron-peels_a four_o ounce_n of_o powder_n of_o white_a amber_n as_o much_o as_o will_v lie_v upon_o a_o shilling_n and_o as_o much_o of_o the_o powder_n of_o pearl_n 20_o grain_n of_o ambergris_n three_o grain_n of_o musk_n a_o book_n of_o leaf_n gold_n clove_n and_o mace_n of_o each_o as_o much_o as_o will_v lie_v upon_o a_o three_o penny_n cut_v all_o these_o as_o small_a as_o possible_a you_o can_v then_o take_v a_o pound_n of_o sâ—gar_n and_o half_a a_o pint_n of_o water_n boil_v it_o to_o a_o candy-height_n then_o put_v in_o all_o the_o ambergris_n and_o musk_n with_o three_o or_o four_o spoonful_n of_o orange_n flower_n water_n then_o put_v in_o all_o the_o other_o thing_n and_o stir_v they_o well_o together_o and_o cast_v they_o upon_o plate_n and_o set_v they_o to_o dry_v when_o both_o side_n be_v dry_a take_v
favour_v you_o not_o than_o you_o may_v use_v a_o stove_n after_o twelve_o day_n tie_n cover_v of_o paper_n upon_o the_o pot_n doctor_n bacon_n use_v to_o make_v a_o pleasant_a jâ—lep_n of_o this_o conserve_v of_o rose_n by_o put_v a_o good_a spoonful_n of_o it_o into_o a_o large_a drink_a glass_n or_o cup_n upon_o which_o squeeze_v the_o juice_n of_o a_o limon_n and_o clip_v in_o unto_o it_o a_o little_a of_o the_o yellow_a rind_n of_o the_o limon_n work_v these_o well_o together_o with_o the_o back_n of_o a_o spoon_n put_v water_n to_o it_o by_o little_a and_o little_a till_o you_o have_v fill_v up_o the_o glass_n with_o spring-water_n so_o drink_v it_o he_o sometime_o pass_v it_o through_o a_o hippocras_n bag_n and_o then_o it_o be_v a_o beautiful_a and_o pleasant_a liquor_n finis_fw-la the_o table_n a_o scotch_a ale_n from_o my_o lady_n holmbey_n 114_o to_o make_v ale_n drink_v quick_a 116_o a_o very_a pleasant_a drink_n of_o apple_n ibid._n ale_n with_o honey_n 120_o small_a ale_n for_o the_o stone_n 112_o apple_n drink_v with_o sugar_n honey_n etc._n etc._n 123_o master_n web_n ale_n and_o bragot_n 125_o trstew_v apple_n 241_o apple_n in_o jelly_n 280_o sweetmeat_n of_o apple_n 285_o to_o make_v a_o excellent_a syrup_n of_o apple_n 302_o b_o stâ—wed_a broth_n 148_o portugal_n broth_n as_o it_o be_v make_v for_o the_o queen_n 149_o nourish_v broth_n 156_o broth_n and_o pottage_n 166_o broth_n for_o sick_a and_o convalescent_a person_n 169_o a_o savoury_a and_o nourish_a boil_a capon_n 181_o to_o stew_n beef_n 177_o 178_o to_o stew_n a_o rump_n of_o beef_n 194_o 235_o to_o roast_v wild_a boar_n 200_o about_o make_v of_o brawn_n 246_o to_o bake_v beef_n 249_o to_o boil_v beef_n or_o venison_n 251_o order_v bacon_n for_o gambol_n and_o to_o keep_v 254_o to_o make_v boket_n 263_o c_o to_n make_v cider_n 116_o sir_n pâ—ul_a neal_n way_n of_o make_v cider_n 117_o dr._n harvey_n pleasant_a water_n cider_n whereof_o he_o use_v to_o drink_v much_o make_v it_o his_o ordinary_a drink_n 120_o a_o good_a dâ—sh_n of_o cream_n 135_o a_o excellent_a spanish_a cream_n 136_o another_o clout_a cream_n 137_o my_o lord_n of_o st._n alban_n cresme_fw-fr fovettee_n 139_o to_o make_v cream_n curd_n 140_o the_o queen_n barley_n cream_n 164_o capon_n in_o white-broth_n 172_o to_o make_v cock-ale_n 174_o savoury_a collop_n of_o veal_n 186_o to_o pickle_n capon_n my_o lady_n portland_n way_n 188_o scotch_a collop_n 199_o excellent_a good_a collop_n 203_o my_o lady_n diana_n porter_n scotch_a collop_n 216_o cream_n with_o rice_n 228_o pickle_a champignon_n 239_o salad_n of_o cold_a capon_n roast_v 247_o to_o make_v cheese_n cake_n 257_o sharp_a and_o crisp_a crust_n for_o tart_n and_o pie_n ibid._n to_o make_v a_o cake_n 258_o 260_o 261_o 262_o 264_o to_o make_v a_o caraway-cake_n 263_o excellent_a small_a cake_n 264_o to_o make_v scald_v cheese_n 272_o the_o cream-curd_n 273_o savoury_a toast_a or_o melt_a cheese_n ibid._n to_o feed_v chicken_n 274_o 276_o 277_o to_o fatten_v young_a chicken_n in_o a_o wonderful_a degree_n 276_o 278_o a_o excellent_a way_n to_o cram_v chicken_n 279_o jelly_n of_o red_a currant_n 305_o jelly_n of_o currant_n with_o the_o fruit_n whole_a in_o it_o ibid_fw-la d._n to_o bake_v wild_a duck_n or_o teal_n 252_o to_o rost_n wild_a duck_n ibid._n e._n to_o butter_n egg_n with_o cream_n 174_o portuguez_n egg_n 241_o to_o boil_v egg_n 242_o f._n wheaten_n flomery_n 158_o a_o fricacee_n of_o lamb-stone_n &_o c._n 187_o to_o boil_v smoke_v flesh_n 194_o a_o fricacee_n of_o veal_n 217_o butter_n and_o oil_n to_o fry_v fish_n 231_o a_o flomery-caudle_n 285_o g_z smallage_n gruel_n 162_o about_o water_n gruel_n 163_o a_o excellent_a and_o wholesome_a water_n gruel_n with_o wood_n sorrel_n and_o currant_n 164_o gruel_n of_o oatmeal_n and_o rice_n 228_o to_o make_v clear_a jelly_n of_o bran_n 243_o a_o excellent_a meat_n of_o goose_n or_o turkey_n 253_o to_o pickle_n a_o old_a fat_a goose_n 254_o h._n some_o note_n upon_o honey_n 5_o my_o lord_n hollis_n hydromel_n 34_o hydromel_n as_o i_o make_v it_o weak_a for_o the_o q._n mother_n 36_o to_o make_v honey_n drink_v 97_o weak_a honey_n drink_v 124_o to_o make_v aâ—_n hodgepodge_n 177_o the_o queen_n hodgepodge_n 179_o a_o nourish_a hachy_n 187_o red_a herring_n boil_v 206_o to_o season_n humble_a pie_n 252_o to_o make_v heart_n horn_n jelly_n 286_o 288_o 289_o l._n to_o dress_v lamprey_n 219_o m._n master_n corsellise_n antwerp_n meathe_n 5_o to_o make_v excellent_a meathe_n 7_o a_o weak_a but_o very_o pleasant_a meathe_n 8_o a_o excellent_a white_a meathe_n 9_o master_n webb_n meathe_o 12_o my_o own_o consideration_n for_o make_v of_o meathe_n 17_o my_o lady_n gower_n white_a meathe_n 25_o strong_a meathe_n 33_o a_o receipt_n for_o make_v of_o meathe_n ib._n 46_o 59_o 72_o 73_o my_o lord_n morice_n meathe_o 41_o my_o lady_n morris_n her_o sister_n meathe_n ibid._n to_o make_v white_z meath_z 43_o 64_o 77_o 82_o 83_o 84_o 90_o 94_o sir_n william_n paston_n meathe_o 44_o another_o way_n of_o make_v meathe_n 45_o 86_o sir_n baynam_n throckmorton_n meathe_n ibid._n my_o lady_n bellassise_n meathe_n 48_o my_o lord_n george_n his_o meathe_n 60_o several_a sort_n of_o meathe_n small_a and_o strong_a 61_o to_o make_v meathe_n 62_o 89_o 94_o 98_o 100_o 101_o 102_o 106_o sir_n john_n arundel_n white_a meathe_n 63_o to_o make_v a_o meathe_n good_a for_o the_o liver_n and_o lung_n 65_o a_o very_a good_a meathe_n 66_o my_o lord_n herbert_n meathe_o 76_o to_o make_v small_a white_a meathe_n 91_o meathe_n from_o the_o muscovian_a ambassador_n stâ—ward_n 93_o meathe_n with_o raisin_n 111_o a_o receipt_n to_o make_v metheglin_n as_o it_o be_v make_v at_o liege_n communicate_v by_o mr._n masillon_n 1_o white_a metheglin_n of_o my_o lady_n hungerford_n which_o be_v exceed_o praise_v 3_o a_o receipt_n to_o make_v a_o tun_n of_o metheglin_n 9_o the_o countess_n of_o bullingbrook_n white_a metheg_n 11_o metheglin_n compose_v by_o myself_o 24_o sir_n thomas_n gower_n metheglin_n for_o health_n 27_o metheglin_n for_o taste_n and_o colour_v 28_o a_o excellent_a way_n of_o make_v white_a metheglin_n 30_o 31_o 32_o 35_o several_a way_n of_o make_v metheglin_n 37_o to_o make_v white_a metheglin_n 46_o 66_o another_o metheglin_n 49_o 67_o 71_o 83_o 104_o mr._n pierce_n excellent_a white_a metheglin_n 50_o a_o excellent_a way_n to_o make_v metheglin_n call_v the_o liquor_n of_o life_n 55_o to_o make_v good_a metheglin_n 57_o 87_o to_o make_v white_a metheglin_n of_o sir_n j._n fortescue_n 58_o the_o lady_n vernon_n white_a metheglin_n 60_o to_o make_v metheglin_n 64_o 74_o 75_o 77_o 80_o 85_o 92_o 96_o 99_o 110_o a_o most_o excellent_a metheglin_n 68_o 81_o to_o make_v white_a metheg_n of_o the_o count_n of_o dorset_n 69_o to_o make_v small_a metheglin_n 78_o 105_o the_o earl_n of_o denbigh_n metheglin_n 97_o to_o makâ—_n metheglin_n thâ—t_o look_v like_o white_a wine_n 103_o metheglin_n or_o sweet-drink_a of_o my_o lady_n stuart_n 107_o a_o metheg_n for_o the_o colic_n stone_n of_o the_o same_o lady_n 180_o a_o receipt_n for_o metheglin_n of_o my_o lady_n windebanke_n 108_o 109_o marrow_n sop_n with_o wine_n 172_o to_o make_v a_o shoulder_n of_o mutton_n like_o venison_n 194_o a_o excellent_a way_n of_o make_v mutton_n steak_n 202_o to_o make_v mustard_n 232_o for_o roast_v of_o meat_n 234_o mutton_n bake_v like_o venison_n 247_o my_o lord_n of_o denbigh_n almond_n marchpane_n 265_o marmulate_v of_o pippin_n 291_o white_a marmulate_v the_o queen_n way_n 296_o my_o lady_n of_o bath_n way_n 197_o marmulate_v of_o cherry_n 301_o marmulate_v of_o red_a currant_n 306_o o_o a_o plain_a but_o good_a spanish_a oglia_n 195_o to_o stew_n oyster_n 218_o p_o excellent_a marrow-spinage_a pasty_n 188_o to_o make_v a_o french_a barley_n posset_n 190_o to_o make_v puff-past_n 191_o to_o make_v a_o pudding_n with_o puff_n past_o ibid._n to_o make_v pear_n pudding_n 192_o 207_o marrow_n pudding_n ibid._n to_o make_v excellent_a black_a pudding_n 196_o 205_o 214_o a_o receipt_n to_o make_v white_a pudding_n 197_o to_o make_v a_o excellent_a pudding_n 198_o pie_n 200_o to_o make_v pith_n pudding_n 205_o a_o oatmeal_n pudding_n 207_o to_o make_v call_v pudding_n ibid._n a_o barley_n pudding_n 208_o a_o pippin_n pudding_n 209_o to_o make_v a_o baked_a oatmeal_n pudding_n ibid._n a_o plain_a quake_a pudding_n 210_o a_o good_a quake_a bag_n pudding_n 211_o to_o preserve_v pippin_n in_o jelly_n 215_o to_o dress_v poor-john_n and_o buckorn_n 223_o to_o dress_v parsnep_n 226_o to_o butter_n pease_n 229_o a_o herring_n pie_n 230_o to_o make_v a_o excellent_a hare_n pie_n 248_o to_o bake_v pigeon_n teal_n or_o wildâ—_n duck_v 250_o green-geese_n pie_n ibid._n to_o make_v a_o plain_a ordinary_a posset_n 131_o concern_v pottage_n 141_o plain_a savoury_a english_a pottage_n 143_o pottage_n de_fw-fr blanc_fw-fr de_fw-fr chapon_n 144_o ordinary_a pottage_n 145_o barley_n pottage_n 146_o a_o english_a pottage_n 148_o another_o pottage_n 149_o nourissant_a pottage_n de_fw-fr santé_fw-fr 150_o pottage_n de_fw-fr santé_fw-fr 151_o 152_o 153_o good_a nourish_a pottage_n 157_o pap_n of_o oatmeal_n 159_o panado_n ibid._n barley_n pap_n 160_o oat_n meal_n pap._n sir_n john_n colladon_n 161_o pressis-nourissant_a 165_o pan-cotto_a 167_o my_o lord_n lumley_n pease-potage_n ibid._n a_o excellent_a posset_n 170_o pease_n of_o the_o seedy_a bud_n of_o tulip_n 171_o to_o make_v plague-water_n 174_o 175_o a_o excellent_a bake_a pudding_n 182_o 213_o my_o lady_n of_o portland_n mince_a pie_n 183_o 184_o mince_a pie_n 185_o 190_o to_o feed_v poultry_n 275_o to_o feed_v partridge_n that_o you_o have_v take_v wild_a 279_o to_o make_v puff_v 280_o jelly_n of_o pippin_n or_o john-apple_n 283_o q_o to_o keep_v quince_n all_o the_o year_n good_a 176_o jelly_n of_o quince_n 292_o preserve_v quince_n with_o jelly_n 293_o to_o make_v fine_a white_a jelly_n of_o quince_n 294_o paste_n of_o quince_n 297_o 298_o 299_o a_o smoothening_a quiddany_n or_o jelly_n of_o the_o câ—res_n of_o quince_n 300_o r_o rice_n &_o orge_n mondé_v 161_o boil_a rice_n dry_a 171_o to_o rost_n fine_a meat_n 185_o to_o make_v red-deer_n 193_o conserve_v of_o red_a roseâ—_n 308_o 310_o s_o sack_n with_o clove_n gillyflower_n 21_o to_o make_v stepponi_n 124_o to_o make_v a_o sack-posset_n 129_o 130_o 131_o a_o barley_n sack-posset_n 132_o my_o lord_n of_o carlile_n sack-posset_n 134_o a_o syllabub_n 135_o 141_o 230_o to_o make_v a_o whip_n syllabub_n 141_o to_o make_v spinage-broth_n 145_o sauce_n of_o horseradish_n ibid._n very_o good_a sauce_n for_o partridge_n and_o chicken_n 190_o to_o dress_v stockfish_n 221_o 224_o 225_o to_o prepare_v shrimp_v for_o dress_v 231_o to_o make_v slip-coat-cheese_n 267_o 268_o 271_o sweetmeat_n of_o my_o lady_n windebank_n 303_o sucket_n of_o mallow-stalk_n 307_o t_o tea_n with_o egg_n 155_o a_o tansy_n 218_o 256_o to_o souse_n turkey_n 253_o pleasant_a cordial_a tablet_n 286_o five_o to_o stew_v a_o breast_n of_o veal_n 17â—_n vuova_n lattate_n 196_o vuova_n spersa_fw-la 196_o bake_v venison_n 201_o 243_o 244_o toast_n of_o veal_n 231_o w_n morello_n wine_n 112_o currant_n wine_n 113_o the_o countess_n of_o newport_n cherry_n wine_n 127_o strawbury_n wine_n ibid._n to_o make_v wine_n of_o cherry_n alonâ—_n 128_o to_o make_v rasberry_n wine_n 175_o to_o make_v a_o white_a pot_n 176_o 233_o butter_v whiting_n with_o egg_n 223_o to_o stew_n warden_n or_o pear_n 240_o preserve_v warden_n 285_o the_o end_n