sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n it_o bâ—ing_v clarify_v you_o must_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o thâ—y_o be_v all_o candy_a put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n the_o best_a wâ—y_n to_o dry_a plumb_n take_v plumb_n when_o they_o be_v full_o grow_v with_o the_o stalk_n to_o they_o however_o let_v they_o be_v green_a split_v they_o on_o the_o one_o side_n and_o put_v they_o in_o hot_a water_n but_o not_o too_o hot_a and_o so_o let_v they_o stand_v three_o or_o four_o hour_n then_o to_o a_o pound_n of_o they_o take_v three_o quarter_n of_o a_o pound_n of_o sugar_n beat_v very_o fine_a and_o eight_o spoonful_n oâ—_n water_n to_o every_o pound_n set_v they_o on_o hot_a ember_n till_o the_o sugar_n be_v melt_v and_o â—â—â—er_a that_o boil_v they_o till_o they_o be_v very_o tender_a 〈…〉_z they_o stand_v in_o their_o syrup_n two_o or_o 〈◊〉_d â—â—ys_v to_o plump_a they_o then_o take_v they_o out_o and_o wash_v the_o syrup_n from_o they_o with_o warm_a wâ—â—â—â—_n and_o wipe_v they_o dry_a in_o a_o fair_a linen_n clotâ—_n than_o set_v they_o on_o place_n and_o let_v they_o dry_v â—n_o a_o stove_n dry_v they_o not_o in_o a_o oven_n for_o than_o they_o will_v be_v tough_a colour_n for_o fruit._n if_o you_o will_v colour_v fruit_n yellow_a you_o must_v make_v use_n of_o saffron_n for_o the_o best_a green_a colour_n take_v sap_n green_a and_o for_o the_o best_a red_a indian_a lake_n etc._n etc._n you_o must_v be_v sure_a to_o mix_v the_o colour_n with_o gum_n arabic_a dissolve_v in_o rosewater_n to_o make_v marmelade_v of_o quince_n take_v of_o the_o fair_a quince_n wash_v they_o very_o clean_a and_o stamp_v they_o very_o small_a and_o wring_v out_o as_o much_o juice_n as_o you_o can_v then_o take_v other_o quince_n and_o cut_v they_o in_o six_o piece_n put_v they_o in_o a_o pot_n and_o let_v they_o be_v evaporate_v with_o hot_a water_n until_o they_o be_v thorough_o mellow_a then_o take_v half_a a_o pot_n â—ull_a of_o the_o former_a juice_n and_o pour_v it_o upon_o the_o former_a stew_a and_o cut_v to_o piece_n break_v it_o well_o together_o and_o put_v the_o rest_n of_o the_o juice_n among_o it_o then_o wring_v it_o through_o a_o clean_a thin_a cloth_n see_v no_o more_o of_o this_o juice_n at_o once_o â—han_o will_v fill_v a_o box_n therewith_o and_o put_v white_a sugar_n to_o it_o as_o much_o as_o you_o please_v how_o â—o_o maâ—e_n syrup_n â—f_a violet_n boyl_n fair_a water_n and_o scum_n it_o and_o to_o every_o ounce_n so_o scum_v and_o boil_v take_v six_o quarter_n oâ—_n the_o blue_a of_o violet_n only_o shiâ—t_v they_o as_o before_o nine_o time_n and_o the_o last_o time_n take_v nine_o ounce_n of_o violet_n let_v they_o stand_v between_o time_n of_o shiâ—ting_v twelve_o hour_n keep_v the_o liquor_n still_o on_o hot_a ember_n that_o it_o may_v be_v but_o milk_n warm_a after_o the_o first_o shift_v you_o must_v stamp_v and_o strain_v the_o last_o nine_o ounce_n of_o violet_n and_o put_v in_o only_a the_o juice_n of_o they_o then_o take_v to_o every_o pint_n of_o this_o liquor_n thus_o prepare_v one_o pound_n of_o sugar_n fine_o beatenâ—_n boil_v it_o and_o keep_v it_o stir_v till_o all_o â—he_n sugar_n be_v melt_v which_o you_o must_v do_v if_o you_o can_v before_o it_o boil_v afterward_o boil_v it_o up_o with_o a_o quick_a fire_n to_o make_v syrup_n of_o rose_n take_v damasâ—_n rose_n and_o clip_v off_o the_o white_a of_o they_o for_o every_o pint_n of_o water_n take_v six_o ounce_n of_o rose_n boil_v your_o waâ—er_n first_o and_o scum_v it_o then_o let_v thâ—m_n stand_v twelve_o â—â—urs_n wring_v out_o the_o rose_n and_o put_v in_o new_a eight_o time_n then_o wring_v out_o the_o last_o put_v in_o the_o juice_n of_o four_o ounce_n only_o and_o so_o make_v it_o up_o as_o bâ—fore_o to_o make_v syrup_n of_o coltsfoot_n take_v the_o leauâ—s_n of_o coltsfoot_n and_o wash_v they_o very_o clean_o then_o wipe_v they_o wiâ—h_v a_o clean_a cloth_n leaf_n by_o lâ—aâ—_n then_o dry_v they_o well_o with_o a_o cloth_n then_o beat_v they_o in_o a_o mortar_n and_o put_v they_o in_o a_o strainer_n and_o wring_v all_o â—â—e_z juice_n ouâ—_n of_o they_o and_o put_v it_o into_o glass_n â—nd_v let_v it_o stand_v in_o they_o to_o settle_v all_o night_n â—he_v next_o day_n pour_v out_o the_o clear_a of_o the_o â—uice_n from_o the_o ground_n into_o a_o clear_a basin_n and_o take_v for_o every_o pint_n thereof_o a_o pound_n of_o sugaâ—_n fine_o beat_v boil_v the_o juice_n of_o coltsâ—foot_n soft_o on_o a_o charcoal_n fire_n and_o when_o you_o have_v well_o scum_v it_o put_v in_o the_o sugar_n according_a to_o its_o proportion_n and_o so_o let_v therâ—_n boil_v together_o keep_v it_o with_o due_a scum_n until_o it_o will_v stand_v on_o a_o stiff_a pearl_n drop_v it_o on_o a_o plate_n then_o take_v it_o from_o the_o fire_n and_o pour_v it_o through_o a_o jelly_n bag_n into_o a_o fair_a basin_n put_v first_o a_o branch_n or_o two_o of_o rosemary_n into_o the_o bag_n bottom_n then_o keep_v it_o stir_v with_o a_o spoon_n until_o it_o be_v lukewarm_a otherwise_o it_o will_v have_v a_o cream_n upon_o it_o so_o let_v it_o stand_v all_o night_n put_v it_o in_o what_o vessel_n you_o think_v fit_a to_o keep_v it_o in_o for_o your_o future_a use_n and_o service_n by_o the_o foresay_a rule_n and_o direction_n you_o may_v now_o make_v most_o sort_n of_o syrup_n now_o in_o use_n as_o syrup_n of_o wormwood_n betony_n borage_n bugloss_n carduus_fw-la camomile_n succory_n endive_n strawberry_n fumitory_n purslain_a sage_a scabious_a scordium_n housleek_n and_o the_o like_a thus_o have_v give_v you_o some_o short_a direction_n for_o preferve_v conserve_n and_o candy_n i_o shall_v in_o the_o next_o place_n give_v yoâ—_n some_o rule_n and_o direction_n how_o you_o may_v attain_v to_o write_v a_o good_a legible_a hand_n direction_n for_o write_v the_o most_o usual_a and_o legible_a hand_n for_o woman_n as_o mix_v hand_n roman_a hand_n and_o italian_a hand_n before_o i_o come_v to_o give_v you_o full_a direction_n â—or_a the_o write_n of_o the_o aforesaid_a hand_n i_o shall_v give_v you_o some_o instruction_n how_o to_o make_v a_o pen_n hold_v a_o pen_n how_o to_o sit_v to_o write_v together_o with_o some_o other_o necessary_n for_o writing_n how_o to_o make_v a_o pen._n have_v a_o penknife_n with_o a_o smooth_a thin_a sharp_a edge_n take_v the_o first_o or_o second_o quill_n of_o a_o goose_n wing_n and_o sâ—rape_v it_o then_o hold_v it_o in_o your_o lâ—ft_a hand_n with_o the_o feather_n end_n from_o you_o beginning_z even_o in_o the_o back_n cut_v a_o small_a piece_n off_o slope_v then_o to_o make_v a_o slit_n enteâ—_n the_o knife_n in_o the_o midst_n of_o â—he_n first_o cutâ—_n put_v in_o a_o quill_n and_o forcâ—_n it_o up_o so_o 〈◊〉_d as_o you_o desire_v the_o slit_n shall_v be_v in_o length_n which_o do_v cut_v a_o piece_n slope_v a_o way_n â—rom_o the_o other_o side_n above_o thâ—_n slit_v and_o fashion_v the_o mo_z by_o 〈◊〉_d off_o both_o the_o side_n equal_o down_o than_o place_n â—he_v nib_fw-la on_o the_o nail_n of_o your_o left_a hand_n thumb_n â—nd_v to_o end_v it_o draw_v the_o edge_n into_o it_o slâ—nting_v â—nd_v be_v half_a through_o turn_v the_o edge_n almost_o downright_a and_o cut_v it_o off_o how_o to_o hold_v your_o pen._n hold_v the_o pen_n in_o the_o right_a hand_n with_o the_o â—ollow_v side_n downward_o on_o the_o left_a side_n place_v your_o thumb_n rise_v in_o joint_n on_o the_o left_a side_n youâ—_n middle_a finger_n near_o half_a a_o inch_n from_o the_o end_n of_o the_o nib_n and_o your_o forefinger_n on_o the_o top_n a_o small_a distance_n from_o your_o thumb_n how_o to_o sit_v to_o write_v choose_v a_o foreright_a light_n or_o one_o that_o come_v on_o the_o left_a hand_n hold_v your_o head_n up_o â—he_v distance_n of_o a_o span_n from_o the_o paper_n when_o you_o be_v writing_n hold_v not_o your_o head_n one_o way_n nor_o other_o but_o look_v right_o forward_o draw_v in_o your_o right_a elbow_n turn_v your_o hand_n outward_a and_o bear_v it_o light_o gripe_v not_o the_o pen_n too_o hard_o with_o your_o left_a hand_n stay_v the_o paper_n necessary_n for_o write_v let_v your_o ink_n be_v thin_a such_o as_o may_v free_o run_v from_o the_o pen_n let_v the_o paper_n which_o you_o write_v on_o be_v white_a fine_a and_o well_o gum_a for_o dispatch_v procure_v a_o round_a ruler_n for_o certainty_n a_o flat_a one_o at_o your_o first_o writing_n rule_v double_a line_n with_o a_o
lignum_fw-la alâ—es_fw-la spikenard_n juncus_n odoraâ—us_n of_o each_o a_o dram_n sage_n bourage_n bugloss_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v they_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v it_o as_o the_o rest_n to_o make_v mint-water_n take_v two_o part_n of_o mint_n and_o one_o part_n of_o wormwood_n and_o two_o part_n of_o carduus_fw-la put_v these_o into_o as_o much_o new_a milk_n as_o will_v soak_v they_o let_v they_o infuse_v five_o or_o six_o hour_n then_o distil_v it_o as_o you_o do_v rose-water_n but_o you_o must_v often_o take_v off_o the_o head_n and_o stir_v the_o water_n well_o with_o a_o stick_n drink_v of_o this_o water_n a_o wine-glass_n full_a at_o a_o time_n sweeten_v with_o white_a sugar_n to_o your_o taste_n to_o make_v a_o very_a good_a cordial-water_n without_o still_v take_v two_o quart_n of_o brandy_n and_o keep_v it_o in_o a_o great_a glass_n with_o a_o narrow_a mouth_n put_v into_o it_o of_o clove_n nutmeg_n cinnamon_n ginger_n cardamum_n seed_n coriander_n seed_n anis-seed_n liquorish_a of_o each_o of_o these_o half_n a_o ounce_n bruise_v long_a pepper_n and_o grain_n of_o each_o one_o dram_n bruise_v elecampane_n one_o quarter_n of_o a_o ounce_n bruise_v let_v all_o these_o steep_a in_o the_o brandy_n a_o fortnight_n then_o pour_v it_o out_o into_o a_o long_a glass_n soft_o so_o long_o as_o it_o will_v run_v clear_a then_o put_v more_o brandy_n into_o the_o glass_n where_o the_o ingredient_n be_v and_o let_v that_o stand_v three_o week_n and_o so_o long_o as_o you_o find_v there_o be_v any_o strength_n in_o the_o ingredient_n still_o put_v in_o more_o brandy_n and_o let_v it_o stand_v every_o time_n long_o and_o long_o then_o take_v your_o first_o two_o quart_n of_o brandy_n which_o you_o pour_v of_o and_o put_v in_o it_o four_o ounce_n of_o white_a sugar-candy_n and_o so_o much_o syrup_n of_o clove-gilliflower_n as_o will_v colour_v it_o with_o store_n of_o leaf_n gold_n give_v two_o spoonful_n at_o a_o time_n it_o be_v good_a in_o case_n of_o any_o illness_n or_o swoon_a to_o drive_v out_o any_o infection_n and_o venomous_a humour_n to_o make_v poppy_n water_n take_v of_o red_a poppy_n four_o pound_n put_v to_o they_o a_o quart_n of_o white_a wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_a water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v three_o time_n to_o which_o add_v two_o nutmeg_n slice_v red_a poppy_n flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v it_o according_a to_o your_o taste_n to_o make_v rose-water_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n afterward_o distil_v the_o leaf_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v well_o in_o all_o decoction_n and_o syrup_n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_v a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v the_o same_o to_o make_v a_o most_o excellent_a waâ—er_n which_o comfort_v the_o vital_a spirit_n and_o help_v the_o inward_a disease_n which_o come_v of_o cold_a as_o the_o palsy_n contraction_n of_o sinew_n also_o it_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o dropsy_n help_v the_o stone_n and_o stink_v breath_n and_o make_v one_o seem_v young_a to_o make_v this_o take_v a_o gallon_n of_o gâ—scoin_n wine_n ginger_n galingal_n nutmeg_n granâ—s_n clove_n annis-seed_n fenil-seed_n carrawayseed_n of_o each_o one_o dram_n then_o take_v sugar_n mint_n red_a rose_n time_n pellitory_n rosemary_n wild_a time_n cammomile_n and_o lavender_n then_o beat_v the_o herb_n and_o spice_n small_a and_o put_v it_o all_o together_o into_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbick_a and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n direction_n for_o the_o make_n of_o some_o of_o the_o choice_a receipt_n in_o physic_n and_o chirurgery_n a_o receipt_n for_o a_o ague_n take_v the_o root_n of_o a_o blue_a lily_n scrape_v it_o clean_o and_o slice_v it_o and_o lay_v it_o in_o soak_v all_o night_n in_o ale_n and_o in_o the_o morning_n stamp_v it_o and_o strain_v it_o and_o give_v it_o the_o patient_n to_o drink_v luke_o warm_a a_o hour_n before_o the_o fit_n come_v to_o cure_v a_o quartane_a ague_n take_v a_o white_a flintstone_n and_o let_v it_o lie_v in_o a_o quick_a fire_n until_o it_o be_v red_a hot_a then_o take_v some_o small_a beer_n and_o quench_v it_o therein_o when_o the_o fit_a be_v come_v let_v the_o disease_a drink_n a_o good_a draught_n thereof_o and_o another_o in_o the_o midst_n of_o the_o fit_a let_v this_o be_v do_v â—our_n several_a day_n both_o in_o the_o fit_a and_o when_o the_o fit_a be_v come_v this_o be_v account_v a_o excellent_a receipt_n a_o very_a good_a receipt_n to_o comfort_v the_o stomach_n take_v two_o ounce_n of_o old_a conserve_v of_o red_a rose_n and_o of_o mithridate_n two_o dram_n mingle_v they_o together_o and_o when_o you_o be_v go_v to_o bed_n eat_v thereof_o the_o quantity_n of_o a_o hasle-nut_n this_o will_v expel_v all_o flatulency_n and_o windiness_n of_o the_o stomach_n drive_v away_o raw_a humour_n and_o venomous_a vapour_n help_v digestion_n and_o dry_v up_o rheum_n and_o strengthen_v the_o sight_n and_o memory_n to_o cure_v corn_n take_v bean_n and_o chew_v they_o in_o your_o mouth_n and_o then_o tie_v they_o fast_o to_o your_o corn_n and_o it_o will_v help_v do_v this_o at_o night_n for_o the_o yellow_a jaundis_n take_v a_o green_a white_a onion_n and_o make_v a_o hole_n where_o the_o blade_n go_v out_o to_o the_o bigness_n of_o a_o chestnut_n then_o fill_v the_o hole_n with_o treacle_n be_v beat_v with_o half_a a_o ounce_n of_o english_a honey_n and_o a_o little_a saffron_n and_o set_v the_o honey_n against_o the_o fire_n and_o roast_v it_o well_o that_o the_o onion_n do_v not_o burn_v and_o when_o it_o be_v roast_v strain_v it_o through_o a_o cloth_n and_o give_v the_o juice_n thereof_o to_o the_o sick_a three_o day_n together_o and_o it_o shall_v help_v they_o for_o the_o black_a jaundice_n take_v fenil_n seed_n sage_n parsly_n gromwel_n of_o each_o a_o like_a quantity_n and_o make_v pottage_n thereof_o with_o a_o piece_n of_o good_a pork_n and_o eat_v no_o other_o meat_n that_o day_n for_o infection_n of_o the_o plague_n take_v a_o spoonful_n of_o run_v water_n a_o good_a quantity_n of_o treacle_n to_o the_o bigness_n of_o a_o hasle-nut_n temper_v all_o these_o together_o and_o heat_n it_o lukewarm_a and_o drink_v it_o every_o four_o and_o twenty_o hour_n for_o all_o fever_n or_o ague_n in_o suck_v child_n take_v powder_n of_o crystal_n and_o steep_v it_o in_o wine_n and_o give_v it_o the_o nurse_n to_o drink_v also_o take_v the_o root_n of_o devil_n bit_n with_o the_o herb_n and_o hang_v it_o about_o the_o child_n neck_n for_o the_o headache_n take_v rose-cake_n and_o stamp_v they_o very_o small_a in_o a_o mortar_n with_o a_o little_a ale_n and_o let_v they_o be_v dry_v by_o the_o fire_n on_o a_o potsherd_a and_o lay_v it_o to_o the_o nape_n of_o the_o neck_n to_o bedward_o a_o excellent_a diet_n drink_v for_o the_o spring_n to_o purge_v and_o cleanse_v the_o blood_n take_v oâ—_n scurvygrass_n half_a a_o peck_n brook-lime_n watercress_n agrimony_n maidenhair_n liverwort_n borage_n bugloss_n betony_n sage_n sweet-marjarum_a sea-worm_n wood_n top_n of_o green_a hop_n fumitory_n of_o each_o a_o good_a handful_n of_o ivory_n hartshorn_n and_o yellow_a saunders_n of_o each_o one_o ounce_n red-dock_n root_v two_o ounce_n purslain_a fennel_n asparagus_a root_n of_o each_o a_o ounce_n raisin_n half_a a_o pound_n boil_v these_o very_a well_o in_o a_o gallon_n of_o beer_n than_o stamp_n and_o strain_v they_o and_o put_v into_o it_o three_o gallon_n of_o new_a beer_n to_o work_v together_o a_o good_a receipt_n for_o the_o dropsy_n either_o hoâ—_n
the_o place_n you_o may_v cut_v up_o a_o capon_n or_o pheasant_n the_o same_o way_n but_o be_v sure_a you_o cut_v not_o off_o the_o opinion_n of_o your_o capon_n but_o in_o the_o place_n where_o you_o put_v the_o opinion_n of_o the_o turkey_n place_n there_o your_o divide_a gizzard_n on_o each_o side_n half_a hoâ—_n to_o dismember_v a_o hen._n to_o do_v this_o you_o must_v take_v off_o both_o the_o leg_n and_o lace_n it_o down_o the_o breast_n then_o raiâ—e_v up_o the_o flesh_n and_o take_v it_o clean_o off_o with_o the_o opinion_n then_o stick_v the_o head_n in_o the_o breast_n set_v the_o opinion_n on_o the_o contrary_a side_n of_o the_o carcase_n and_o the_o leg_n on_o the_o other_o side_n so_o that_o the_o bone_n end_n may_v meet_v cross_a over_o the_o carcase_n and_o the_o other_o wing_n cross_v over_o upon_o the_o top_n of_o the_o carcase_n how_o to_o unbrace_v a_o mallard_n raise_v up_o the_o opinion_n and_o the_o leg_n but_o take_v they_o not_o off_o raise_v the_o merrithought_a from_o the_o breast_n and_o lace_n it_o down_o slope_o on_o each_o side_n the_o breast_n with_o your_o knife_n to_o unlace_v a_o coney_n in_o do_v this_o you_o must_v turn_v the_o back_o downward_o and_o cut_v the_o belly_n flappe_n clean_o off_o from_o the_o kidney_n then_o put_v in_o the_o point_n of_o your_o knife_n between_o the_o kidney_n and_o loosen_v the_o flesh_n from_o each_o side_n the_o bone_n then_o turn_v up_o the_o back_n of_o the_o rabbit_n and_o cut_v it_o cross_v between_o the_o wing_n and_o lace_v it_o down_o close_o by_o the_o bone_n on_o each_o side_n then_o open_a the_o flesh_n from_o the_o bone_n against_o the_o kidney_n and_o put_v the_o leg_n open_v soft_o with_o your_o hand_n but_o pluck_v it_o not_o off_o then_o thrust_v in_o your_o knife_n betwixt_o the_o rib_n and_o the_o kidney_n slit_v it_o out_o then_o lay_v the_o leg_n close_o together_o how_o to_o allay_v a_o pheasant_n to_o do_v this_o you_o must_v raise_v his_o wing_n and_o leg_n and_o so_o proceed_v as_o you_o be_v before_o teach_v in_o the_o dismember_n a_o hen._n to_o display_v a_o crane_n in_o do_v this_o you_o must_v unfold_v his_o leg_n and_o cut_v off_o his_o wing_n by_o the_o joint_n then_o take_v up_o his_o wing_n and_o leg_n and_o sauce_n they_o with_o powder_n of_o ginger_n mustard_n vinegar_n and_o sâ—lt_n you_o may_v dismember_v a_o hern_n in_o the_o same_o manner_n and_o sauce_n he_o according_o thus_o have_v i_o give_v you_o some_o short_a but_o necessary_a direction_n which_o may_v qualify_v you_o for_o the_o wait_a upon_o a_o person_n of_o honour_n or_o quality_n direction_n for_o such_o who_o intend_v to_o be_v housekeeper_n to_o person_n of_o honour_n or_o quality_n those_o person_n who_o will_v qualify_v themselves_o for_o this_o employment_n must_v in_o their_o behaviour_n carry_v themselves_o grave_a solid_a and_o serious_a which_o will_n inculcate_v into_o the_o belief_n of_o the_o person_n who_o they_o be_v to_o serve_v that_o they_o will_v be_v able_a to_o govern_v a_o family_n well_o they_o must_v endeavour_v to_o gain_v a_o competent_a knowledge_n in_o preserve_v conserve_n and_o candy_n make_v of_o cate_n and_o all_o manner_n of_o spoon_n meat_n jelly_n and_o the_o like_a also_o in_o distil_v all_o manner_n of_o water_n they_o must_v likewise_o endeavour_v to_o be_v careful_a in_o look_v after_o the_o rest_n of_o the_o servant_n that_o every_o one_o perform_v their_o duty_n in_o theâ—r_n several_a place_n that_o they_o keep_v good_a hour_n in_o their_o uprising_n and_o lie_v down_o and_o that_o no_o good_n be_v either_o spoil_v or_o embezelled_a they_o must_v be_v careful_a also_o that_o all_o stranger_n be_v noble_o and_o civil_o use_v in_o their_o chamber_n and_o that_o your_o master_n or_o lady_n be_v not_o dishonour_v through_o neglect_n or_o miscarriage_n of_o servant_n they_o must_v likewise_o endeavour_v to_o have_v a_o competent_a knowledge_n in_o physic_n and_o chirurgery_n that_o they_o may_v be_v able_a to_o help_v their_o maimed_a sick_a and_o indigent_a neighbour_n for_o common_o all_o good_a and_o charitable_a lady_n make_v this_o a_o part_n of_o their_o house-keeper_n business_n direction_n for_o distil_v of_o water_n to_o make_v aqua_fw-la mirabilis_fw-la take_v three_o pint_n of_o white_a wine_n of_o aqua_fw-la aquavitae_fw-la and_o juice_n of_o celendine_n of_o each_o a_o pint_n one_o dram_n of_o cardamum_n one_o dram_n of_o mellilot-flower_n cubeb_n a_o dram_n of_o gallingal_n nutmeg_n clove_n mace_n ginger_n of_o each_o a_o dram_n mingle_v all_o these_o together_o over_o night_n the_o next_o morning_n â—et_v they_o a_o still_a in_o a_o glass_n lymbic_a this_o admirable_a water_n dissolve_v the_o swell_a of_o the_o lung_n and_o restore_v they_o when_o perish_v it_o suffer_v not_o the_o blood_n to_o putrify_v neither_o need_v he_o or_o she_o to_o breathe_v a_o vein_n that_o use_v this_o excellent_a water_n often_o it_o cure_v the_o heart-burn_a and_o expel_v melancholy_a and_o phlegm_n it_o expel_v urine_n and_o preserve_v a_o good_a colour_n in_o the_o face_n and_o be_v a_o utter_a enemy_n to_o the_o palsy_n take_v three_o spoon-fuls_a of_o it_o at_o a_o time_n morning_n or_o evening_n twice_o a_o week_n to_o make_v dr._n stephen_n his_o famous_a water_n take_v a_o gallon_n of_o gascoin_n wine_n of_o ginger_n galingal_n cinnamon_n grain_n clove_n mace_n nutmeg_n annis-seed_n caraway-seed_n corianderseed_n fenil-seed_n and_o sugar_n of_o every_o one_o a_o dram_n then_o take_v of_o sack_n and_o ale_n a_o quart_n of_o each_o of_o cammomile_n sage_n mint_n red_a rose_n time_n pellitory_n of_o the_o wall_n wild_a marjarom_n wild_a time_n lavender_n pennyroyal_n fenil_n root_n and_o setwal_n root_n of_o each_o half_n a_o handful_n then_o beat_v the_o spice_n small_a and_o bruise_v the_o herb_n and_o put_v all_o together_o into_o the_o wine_n and_o so_o let_v it_o stand_v sixteen_o hour_n stir_v it_o now_o and_o thenâ—_n then_o distil_v it_o in_o a_o limbick_a with_o a_o soft_a fire_n the_o first_o pint_n of_o the_o water_n by_o itself_o for_o it_o be_v the_o best_a the_o principal_a use_n of_o this_o water_n be_v against_o all_o old_a disease_n it_o preserve_v youth_n comfort_v the_o stomach_n cure_v the_o stone_n of_o what_o nature_n soever_o use_v but_o two_o spoonful_n in_o seven_o day_n it_o preserve_v dr._n stephens_n ten_o year_n bedrid_a that_o he_o live_v to_o ninety_o eight_o year_n a_o excellent_a water_n for_o the_o eye_n take_v a_o new_a lay_v egg_n and_o roast_v it_o hard_o then_o cut_v the_o shell_n in_o the_o midst_n and_o take-out_a the_o yolk_n and_o put_v some_o white_a coper_n as_o where_o the_o yolk_n be_v then_o bind_v the_o egg_n together_o again_o and_o then_o let_v it_o lie_v till_o it_o begin_v to_o be_v a_o water_n then_o take_v the_o white_a forth_o from_o both_o side_n the_o egg_n and_o put_v the_o same_o into_o a_o glass_n of_o fair_a run_a water_n and_o so_o let_v it_o stand_v a_o while_n then_o strain_v it_o through_o a_o fair_a linen_n cloth_n and_o keep_v it_o close_o stop_v in_o a_o glass_n and_o therewith_o wash_v your_o eye_n morning_n and_o evening_n to_o make_v a_o excellent_a plague-water_n take_v a_o pound_n of_o rue_n rosemary_n sage_a sorel_n celandine_n mugwort_n of_o the_o top_n of_o red_a bramble_n pimpernel_n wild_a dragon_n agrimony_n balm_n angelica_n of_o each_o a_o pound_n put_v these_o together_o in_o a_o pot_n then_o fill_v it_o with_o white_a wine_n above_o the_o herb_n so_o let_v it_o stand_v four_o day_n then_o distil_v it_o in_o a_o alembick_a for_o your_o use_n to_o make_v a_o excellent_a surfeit-water_n take_v celandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n betony_n agrimony_n balm_n dragon_n and_o tormentil_n of_o each_o half_n a_o pound_n shred_v they_o very_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white_a wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n to_o make_v angelica-water_n take_v a_o handful_n of_o carduus_fw-la benedictus_fw-la and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica_n root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o a_o half_a of_o saffron_n of_o cardonius_n cubebs_n gallingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o
large_a mace_n and_o then_o bake_v it_o then_o take_v off_o the_o lid_n and_o fill_v it_o up_o with_o more_o butter_n put_v some_o of_o the_o liquor_n of_o the_o oyster_n also_o thereunto_o â—hen_o season_n it_o well_o with_o sugar_n and_o serve_v it_o up_o to_o make_v a_o goose_n pye_n break_v the_o bone_n of_o your_o goose_n then_o perboyl_v he_o than_o season_n he_o with_o pepper_n and_o salt_n and_o a_o little_a clove_n and_o mâ—ce_n if_o you_o please_v you_o may_v bake_v a_o rabbit_n or_o two_o in_o it_o because_o your_o stubble_n goose_n be_v very_o fat_a and_o your_o rabbit_n dâ—y_o you_o need_v not_o lard_n either_o bake_v it_o in_o good_a hot_a butter_n paste_n to_o make_v a_o veal_n pye_n when_o your_o paste_n be_v raise_v cut_v your_o leg_n oâ—_n veal_n into_o piece_n and_o season_v it_o with_o pepper_n nutmeg_n and_o salt_n with_o some_o whole_a large_a mace_n and_o so_o lie_v it_o into_o your_o prepare_a coffin_n with_o good_a store_n of_o raisin_n of_o the_o sun_n and_o curranâ—s_n and_o fill_v it_o up_o with_o sweet_a butter_n then_o close_o it_o and_o set_v it_o in_o the_o oven_n and_o when_o bake_v serve_v it_o in_o to_o make_v a_o eel_n pye_n wash_v flea_n and_o cut_v your_o eel_n in_o piece_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parsley_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n clove_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n make_v of_o good_a paste_n put_v they_o in_o and_o strew_v over_o they_o two_o handful_n of_o currant_n and_o lemon_n cut_v in_o slice_n â—hen_o put_v on_o butter_n and_o close_a â—he_n pie_n when_o it_o be_v bake_v put_v in_o at_o the_o funnel_n a_o little_a sweet_a butter_n whitewine_n and_o vinegar_n beat_v up_o with_o a_o couple_n of_o yolk_n of_o egg_n to_o make_v a_o warden_n or_o pear_n pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o a_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o dough_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n and_o sugar_n with_o some_o of_o the_o liquor_n in_o the_o pot_n so_o bake_v thâ—m_n to_o make_v a_o coddle_v tart._n take_v green_a codling_n from_o the_o tree_n and_o codle_o they_o in_o scald_a water_n without_o break_v they_o peel_v the_o skin_n from_o they_o and_o so_o dâ—vide_v they_o into_o half_n and_o cut_v out_o the_o cores_fw-la and_o lay_v they_o into_o the_o coâ—fin_n then_o put_v in_o a_o good_a handful_n of_o quince_n slice_v a_o little_a oringado_fw-it and_o a_o good_a quantity_n of_o sugar_n a_o little_a rosewater_n then_o close_o it_o up_o and_o bake_v it_o well_o to_o make_v a_o gooseberry_n tart._n when_o your_o gooseberry_n be_v pick_v and_o wash_v then_o boil_v they_o in_o water_n till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v they_o and_o beat_v hâ—lf_a a_o dozen_o egg_n and_o stir_v they_o together_o upon_o a_o chafe_a dish_n of_o coal_n with_o some_o rose-water_n then_o sweeten_v it_o very_o well_o with_o sugar_n and_o always_o serve_v it_o cold_a to_o make_v a_o excellent_a mince_a pye_n perboyl_n neat_n tongue_n than_o peel_n and_o hash_fw-mi they_o with_o as_o much_o as_o they_o weigh_v of_o beef_n suet_n and_o stone_v raisin_n and_o pick_a currant_n chap_v all_o exceed_a small_a that_o it_o be_v like_o pap_n then_o mingle_v a_o very_a little_a sugar_n with_o they_o and_o a_o little_a wine_n and_o thrust_v it_o up_o and_o throw_v in_o some_o thin_a slice_n of_o candy_a citron_n peel_n and_o put_v this_o into_o coffin_n of_o fine_a light_n well_o rear_v crust_n half_o a_o hour_n bake_v will_v be_v enough_o if_o you_o strew_v a_o few_o carraway_n comfit_n on_o the_o top_n it_o will_v not_o be_v amiss_o to_o make_v a_o pigeon_n pye_n truss_v your_o pigeon_n to_o bake_v and_o set_v they_o and_o lard_v one_o half_a of_o they_o with_o bacon_n mince_v a_o sew_v sweet_a herb_n and_o parsley_n with_o a_o little_a suet_n the_o yolk_n of_o hard_a egg_n and_o a_o onion_n or_o two_o season_n it_o with_o salt_n beat_a pepper_n clove_n mace_n nutmeg_n work_v it_o up_o with_o a_o piece_n of_o butter_n and_o stuff_v the_o belly_n of_o the_o pigeon_n season_n they_o with_o salt_n and_o pepper_n as_o before_o take_v also_o as_o many_o lamb-stone_n season_v as_o before_o with_o six_o collop_n of_o bacon_n the_o salt_n draw_v out_o then_o make_v a_o large_a coffin_n and_o put_v in_o your_o pigeon_n and_o â—â—_o you_o will_v put_v in_o lamb-stone_n and_o sweetbread_n and_o some_o artichoke_n bottom_n or_o other_o dry_a meat_n to_o soak_v up_o the_o juice_n because_o the_o pie_n will_v be_v very_o sweet_a and_o full_a of_o â—t_a then_o when_o it_o come_v out_o of_o the_o oven_n put_v in_o a_o little_a whitewine_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n to_o make_v a_o pippin_n tart_a or_o pye_n pare_v your_o pippin_n and_o cut_v out_o the_o cores_fw-la then_o make_v your_o coffin_n of_o good_a crust_n take_v a_o good_a handful_n of_o quince_n slice_v and_o lay_v at_o the_o bottom_n then_o lay_v your_o pippin_n a_o top_n and_o fill_v the_o hole_n where_o the_o cores_fw-la be_v take_v out_o with_o syrup_n os_fw-la quince_n then_o put_v in_o sugar_n and_o so_o close_o it_o up_o let_v it_o be_v very_o well_o bake_v for_o it_o will_v ask_v much_o soak_v especial_o the_o quince_n direction_n for_o make_v of_o spoon_n meat_n as_o caudle_n broth_n and_o jelly_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blanch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o twelve_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n of_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o all_o together_o into_o the_o ale_n boil_v it_o till_o it_o be_v a_o little_a thick_a give_v it_o the_o party_n in_o a_o morning_n fast_v to_o drink_v six_o spoonful_n and_o as_o much_o when_o they_o go_v to_o bed_n to_o make_v a_o almond_n caudle_n take_v three_o pint_n of_o ale_n and_o boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o whitewine_n and_o thicken_v the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_o to_o scum_n it_o well_o when_o it_o boil_v to_o make_v a_o cordiâ—l_n strengthen_v broth_n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v the_o bone_n to_o shiver_n with_o a_o roll_a pin_n set_v it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n and_o wash_v the_o scum_n and_o boil_v off_o it_o put_v in_o a_o handful_n of_o hartshorn_n a_o quarter_n of_o a_o pound_n of_o blue_a currant_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o prune_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o whiteloaf_n half_o a_o ounce_n of_o china_n root_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v in_o it_o three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n root_n clip_v thin_a and_o steep_v it_o in_o three_o pint_n of_o water_n all_o night_n or_o ember_n cover_v the_o next_o day_n take_v a_o good_a chicken_n clean_o pick_v and_o the_o gut_n take_v out_o put_v in_o his_o belly_n agrimony_n and_o maidenhair_n of_o each_o half_n a_o handful_n raisin_n of_o the_o sun_n stone_v one_o good_a handful_n and_o as_o much_o french_a barley_n boil_v all_o these_o in_o a_o pipkin_n close_o cover_v on_o a_o gentle_a fire_n for_o six_o or_o seven_o hour_n let_v it_o stand_v till_o it_o be_v cold_a strain_v it_o and_o keep_v it_o for_o your_o use_n take_v a_o good_a draught_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n to_o make_v a_o flummery_n caâ—dle_n when_o flummery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n with_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o itâ—_n and_o boil_v it_o with_o ale_n and_o whitewine_n then_o sweeten_v it_o to_o your_o taste_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n
plumb_n peach_n and_o apricock_n if_o you_o take_v they_o green_a to_o preserve_v black_a cherry_n take_v they_o fresh_a or_o as_o they_o come_v from_o the_o tree_n and_o out_o of_o the_o stalk_v take_v one_o pound_n of_o sugar_n for_o two_o pound_n of_o cherry_n see_v and_o clarify_v they_o and_o when_o they_o be_v half_o boil_v put_v in_o your_o other_o cherry_n and_o let_v they_o see_v soft_o together_o until_o the_o sugar_n may_v be_v draw_v between_o the_o finger_n like_o small_a thread_n when_o it_o be_v almost_o cold_a put_v the_o cherry_n in_o the_o pot_n with_o the_o stalk_v downward_o to_o preserve_v mulberry_n take_v mulberry_n and_o add_v to_o they_o their_o weight_n in_o sugar_n have_v wet_a your_o sugar_n with_o some_o juice_n of_o mulberry_n then_o stir_v your_o sugar_n together_o and_o put_v in_o your_o mulberry_n and_o boil_v they_o till_o they_o be_v enough_o then_o take_v they_o out_o and_o boil_v the_o syrup_n a_o while_n then_o put_v in_o the_o mulberry_n and_o let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v orange_n and_o lemon_n take_v the_o fair_a you_o can_v get_v and_o lay_v they_o in_o water_n three_o day_n and_o three_o night_n to_o take_v away_o their_o bitterness_n then_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a make_v as_o much_o syrup_n as_o will_v make_v they_o swim_v about_o the_o pan_n let_v they_o not_o boil_v long_o for_o then_o the_o skin_n will_v be_v tough_a let_v they_o lie_v all_o night_n in_o the_o syrup_n that_o they_o may_v soak_v themselves_o therein_o in_o the_o morning_n boil_v the_o syrup_n to_o a_o convenient_a thickness_n then_o with_o it_o and_o the_o orange_n and_o lemon_n fill_v your_o gallipot_n and_o keep_v they_o all_o the_o year_n in_o this_o manner_n you_o may_v preserve_v citron_n to_o preserve_v gooseberry_n let_v the_o gooseberry_n be_v gather_v with_o their_o stalk_n on_o cut_v off_o their_o head_n and_o stone_n they_o than_o put_v they_o in_o scald_a water_n and_o let_v they_o stand_v therein_o a_o little_a while_n then_o take_v their_o weight_n of_o sugar_n fine_o beat_v and_o lie_v first_o a_o layer_n of_o sugar_n then_o of_o gooseberry_n in_o your_o preserve_a pot_n or_o skillet_n till_o all_o be_v in_o put_v in_o for_o every_o pound_n of_o gooseberry_n a_o spoonful_n of_o fair_a water_n set_v they_o on_o the_o embers_o till_o the_o sugar_n be_v melt_v then_o boil_v they_o as_o fast_o as_o you_o can_v till_o the_o syrup_n be_v thick_a enough_o when_o cold_a put_v they_o up_o in_o this_o manner_n you_o may_v preserve_v raspice_n and_o mulberry_n to_o preserve_v rose_n take_v one_o pound_n of_o rose_n three_o pound_n of_o sugar_n one_o pint_n and_o a_o little_a more_o of_o rose-water_n make_v your_o syrup_n first_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o take_v your_o rose_n leave_v have_v first_o clip_v off_o all_o the_o white_a put_v they_o in_o the_o cold_a syrup_n and_o cover_v they_o let_v your_o fire_n be_v very_o soft_a that_o they_o may_v only_o simmer_v two_o or_o three_o hour_n then_o whilst_o they_o be_v hot_a put_v they_o out_o into_o pot_n or_o glass_n for_o your_o use_n to_o preserve_v cherry_n take_v cherry_n full_o ripe_a and_o new_o gather_v put_v they_o to_o the_o bottom_n of_o the_o preserve_a pan_n let_v the_o cherry_n and_o sugar_n be_v of_o equal_a weight_n throw_v some_o sugar_n on_o the_o cherry_n and_o set_v they_o on_o a_o quick_a fire_n and_o as_o they_o boil_v throw_v on_o the_o sugar_n till_o the_o syrup_n be_v thick_a enough_o then_o take_v â—hem_n out_o and_o put_v they_o into_o a_o gâ—llipot_n whilst_o they_o be_v warm_a it_o will_v not_o be_v amiss_o to_o add_v two_o or_o three_o spoonful_n of_o rose-water_n to_o they_o to_o preserve_v ripe_a apricock_n let_v the_o weighâ—_n of_o your_o sugar_n equal_v the_o weight_n of_o your_o apricock_n what_o quantity_n soever_o you_o have_v a_o mind_n to_o use_v pare_v and_o stone_n your_o apricock_n and_o lay_v they_o in_o the_o sugar_n in_o the_o preserve_a pan_n all_o night_n and_o in_o the_o morning_n set_v they_o on_o the_o ember_n all_o night_n till_o the_o sugar_n be_v melt_v and_o then_o let_v they_o stand_v and_o scald_v a_o hour_n then_o take_v they_o off_o the_o fire_n and_o let_v they_o stand_v in_o that_o syrup_n two_o day_n and_o then_o boil_v they_o soâ—tly_o till_o they_o be_v tender_a and_o well_o colour_v and_o after_o that_o when_o they_o be_v colour_v put_v they_o up_o in_o glass_n or_o pot_n which_o you_o please_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o their_o rind_n and_o put_v to_o they_o as_o much_o sugar_n as_o their_o weight_n and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o a_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n then_o boil_v they_o again_o once_o more_o to_o preserve_v eringo_n root_n take_v eringo_n root_n fair_a and_o knotty_a one_o pound_n and_o wash_v they_o clean_o then_o set_v they_o on_o the_o fire_n and_o boil_v they_o very_o tender_a peel_v off_o their_o outermost_a skin_n but_o break_v they_o not_o aâ—_n you_o pare_v they_o then_o let_v they_o lie_v a_o while_n in_o cold_a water_n aâ—ter_v this_o you_o must_v take_v to_o every_o â—ound_n of_o root_n three_o â—_z of_o a_o pound_n of_o clarify_a sugar_n and_o boil_v it_o almost_o â—o_o the_o height_n of_o a_o syrup_n and_o then_o put_v in_o your_o root_n but_o look_v that_o they_o boil_v but_o gentle_o together_o and_o stir_v they_o as_o little_a as_o may_v be_v for_o fear_n of_o break_v when_o they_o be_v cold_a put_v they_o up_o and_o keep_v they_o to_o preserve_v ennula-câ—mpana_a root_n wash_v they_o and_o scrape_v they_o very_o clean_o and_o cut_v they_o thin_a to_o the_o pith_n the_o length_n of_o your_o little_a finger_n and_o as_o you_o cut_v they_o put_v they_o in_o water_n and_o let_v they_o lie_v there_o thirty_o day_n shift_v they_o twice_o every_o day_n to_o take_v away_o the_o bitterness_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n add_v twelve_o ounce_n of_o sugar_n clarify_v first_o boil_a â—he_n root_n very_o tender_a than_o put_v they_o into_o the_o sugar_n and_o let_v they_o boil_v upon_o a_o gentle_a fire_n until_o they_o be_v enough_o have_v stand_v a_o good_a while_n on_o the_o fire_n pot_n they_o up_o between_o hot_a and_o cold_a to_o make_v conserve_v of_o rose_n take_v red_a rosebud_n clip_v all_o â—he_n white_a either_o bruise_v or_o withered_a â—rom_n they_o then_o add_v to_o every_o pound_n of_o rose_n three_o pound_n of_o sugar_n stamp_v the_o rosâ—s_n very_o small_a put_v to_o they_o a_o little_a juice_n of_o lemon_n or_o rosewater_n as_o they_o become_v dry_a when_o you_o think_v your_o rose_n small_a enough_o than_o put_v your_o sugar_n to_o they_o so_o beat_v they_o together_o till_o they_o be_v well_o mingle_v than_o pot_n it_o up_o in_o gallipot_n or_o glass_n in_o this_o manner_n be_v make_v the_o conserves_n of_o flower_n of_o violet_n which_o do_v cool_a and_o open_a in_o a_o burn_a fever_n or_o ague_n be_v dissolve_v in_o almond_n milk_n and_o so_o take_v and_o excellent_a good_a for_o any_o inflammation_n in_o child_n thus_o yond_o may_v also_o make_v the_o conserve_n of_o cowslip_n marigold_n sage_a and_o scabious_a and_o the_o like_a how_o to_o candy_n all_o sort_n of_o flower_n as_o they_o grow_v wiâ—h_v their_o stalk_v on_o take_v the_o flower_n and_o cut_v the_o stalk_v somewhat_o short_a then_o take_v one_o pound_n of_o the_o white_a and_o hard_a sugar_n you_o can_v get_v put_v to_o it_o eight_o spoonful_n of_o rosewater_n and_o boil_v it_o till_o it_o will_v roll_n between_o your_o little_a finger_n and_o your_o thumb_n then_o take_v it_o from_o the_o fiâ—e_n and_o cool_v it_o with_o a_o stick_n and_o as_o it_o wax_v cold_a dip_v all_o your_o flower_n and_o take_v they_o out_o again_o lay_v they_o one_o by_o one_o on_o the_o boâ—â—tom_n of_o a_o sieve_n then_o turn_v a_o joynt-stool_n 〈◊〉_d the_o foot_n upward_o set_v the_o sieve_n on_o 〈◊〉_d â—eet_v thereof_o then_o cover_v it_o with_o a_o faâ—â—_n linen_n cloth_n and_o set_v a_o chafe_a dish_n of_o â—â—â—â—s_n in_o the_o midst_n of_o the_o stool_n underneath_o 〈◊〉_d sieve_n and_o the_o heat_n thereof_o will_v dry_v yoâ—â—â—andy_o speedy_o which_o will_v look_v very_a pl_z 〈◊〉_d 〈◊〉_d y_fw-es and_o keep_v the_o whole_a year_n to_o câ—ndy_n eringo_n root_n take_v of_o your_o eringo_n root_n ready_a to_o be_v preserve_v and_o weigh_v thâ—m_n and_o to_o every_o pound_n of_o root_n you_o must_v take_v of_o the_o pure_a
put_v in_o a_o lemon_n mince_v with_o the_o peel_n 4._o onion_n slice_v and_o boil_a with_o fair_a water_n and_o a_o little_a salt_n a_o few_o bread_n crumb_n beat_v pepper_n nutmeg_n three_o spoonful_n of_o whitewine_n and_o some_o lemon_n peel_v fine_o mince_v and_o boil_a all_o togethet_n be_v almost_o boil_a put_v in_o the_o juice_n of_o a_o orange_n beat_a butter_n and_o the_o gravy_n of_o a_o fowl_n 5._o stamp_v small_a nut_n to_o a_o paâ—te_n with_o bread_n nutmeg_n pepper_n saffron_n clove_n and_o the_o juice_n of_o orange_n and_o strong_a broth_n strain_n and_o boil_v they_o together_o pretty_a thick_a 6._o quince_n prune_n currant_n and_o raisin_n boil_a muskified_a biscuit_n boil_a stamp_v and_o strain_v with_o whitewine_n rofe-vinegar_n nutmeg_n cinnamon_n clove_n juice_n of_o orange_n and_o sugar_n boil_v it_o not_o too_o thick_a 7._o boyl_n carrot_n and_o quince_n strain_v they_o with_o rose-vinegar_n and_o verjuice_n sugar_n cinnamon_n pepper_n nutmeg_n boil_a with_o a_o few_o whole_a clove_n and_o a_o little_a mace_n 8._o take_v a_o manchet_n pare_v off_o the_o crust_n and_o slice_v it_o then_o boil_v it_o in_o fair_a water_n and_o be_v boil_a fomething_n thick_a put_v in_o some_o whitewine_n wine-vinegar_n rose_n or_o elder-vinegar_n some_o sugar_n and_o butter_n 9_o almond_n paste_n and_o crumb_n of_o manchet_n stamp_v they_o together_o with_o some_o sugar_n vinegar_n and_o salt_n strain_v they_o with_o grape_n verjuice_n and_o juice_n of_o orange_n boil_v it_o pretty_a thick_a to_o make_v sâ—wce_n for_o a_o stubble_n or_o fat_a goose._n 1._o take_v sour_a apple_n slice_v they_o and_o boil_v they_o in_o beer_n all_o to_o mash_n then_o put_v to_o they_o sugar_n and_o beat_a butter_n sometime_o for_o variety_n add_v barberry_n and_o the_o gravy_n of_o â—he_n â—owl_n 2._o roast_v sour_a apple_n or_o pippin_n strain_n 〈…〉_z grate_a bread_n beat_v cinnamon_n mustard_n and_o boylâ—d_a onion_n strain_v and_o put_v to_o it_o sauce_n for_o a_o young_a stubble_n goose._n take_v the_o liver_n and_o gizzard_n mince_v it_o â—â—ry_v small_a with_o some_o beat_a spinage_n sweet_a herb_n sage_n salt_n and_o some_o mince_a lard_n fill_v the_o belly_n of_o the_o goose_n and_o so_o sow_v up_o the_o rump_n or_o vent_n as_o also_o the_o neck_n roast_v it_o and_o then_o take_v out_o the_o farse_n and_o put_v it_o in_o a_o dish_n then_o add_v to_o it_o the_o gravy_n of_o the_o goose_n verjuice_n and_o pepper_n give_v it_o a_o warm_a on_o the_o fire_n and_o serve_v it_o with_o this_o sauce_n in_o a_o clean_a dish_n the_o french_a sauce_n for_o a_o goose_n be_v butter_n mustard_n sugar_n vinegar_n and_o barberry_n to_o make_v sauce_n for_o a_o duck_n or_o mallard_n 1._o onion_n slice_v and_o carrot_n cut_v square_a like_o dice_n boil_a in_o whitewine_n strong_a broth_n some_o gravy_n mince_a parsley_n savory_n chop_v mace_n and_o butter_n be_v stew_v together_o it_o will_v serve_v for_o divers_a wild_a fowl_n but_o most_o proper_a for_o water_n fowl_n 2._o vinegar_n and_o sugar_n boil_a to_o a_o syrup_n with_o two_o or_o three_o clove_n and_o cinnamon_n or_o clove_n only_o 3._o oyster_n liquor_n gravy_n of_o the_o fowl_n whole_a onion_n boil_a in_o it_o nutmeg_n and_o a_o anchovy_n if_o the_o fowl_n be_v lean_a â—arse_n and_o lard_v they_o to_o make_v sauce_n for_o any_o kind_n of_o roast_n sea_n fowl_n make_v a_o gallendine_n with_o some_o grate_a bread_n beat_a cinnamon_n and_o ginger_n a_o quartern_a of_o sugar_n a_o quart_n of_o claret_n wine_n a_o pint_n of_o wine-vinegar_n strain_v the_o foresay_a material_n and_o boil_v â—hem_fw-mi in_o a_o skillet_n with_o a_o few_o whole_a clove_n in_o the_o boil_a stir_n it_o with_o a_o sprig_n of_o rosemary_n add_v a_o a_o little_a red_a saunders_n and_o boil_v it_o as_o thick_a as_o water_n grewel_n to_o make_v green_a sauce_n for_o pork_n gosling_n chicken_n lamb_n or_o kid._n stamp_v sorrel_n with_o white_a bread_n and_o pare_v pippin_n in_o a_o â—tone_n or_o wooden_a mortar_n put_v sugar_n to_o it_o and_o wine_n vinegar_n then_o strain_v it_o through_o a_o fine_a cloth_n pretty_a thick_a dish_n it_o in_o saucer_n and_o scrape_v sugar_n on_o it_o to_o make_v sauce_n for_o roast_n or_o boil_a salmon_n 1._o take_v the_o gravy_n of_o the_o salmon_n or_o oyster_n liquor_n boil_a up_o thick_a with_o beat_a butter_n claret_n wine_n nutmeg_n and_o some_o slice_n of_o orange_n 2._o gravy_n of_o the_o salmon_n butter_n juice_n of_o orange_n or_o lemon_n sugar_n and_o cinnamon_n beat_v up_o the_o same_o with_o butter_n pretty_a thick_a dish_n up_o the_o salmon_n pour_v on_o the_o sauce_n and_o lay_v on_o it_o slice_n of_o lemon_n 3._o beat_a butter_n with_o slice_n of_o orange_n or_o lemon_n or_o the_o juice_n of_o they_o or_o grape_n verjuice_n and_o nutmeg_n 4._o gravy_n of_o the_o salmon_n two_o or_o three_o clove_n dissolve_v in_o it_o grate_a nutmeg_n and_o grate_a bread_n beat_v up_o thick_a with_o butter_n the_o yolk_n of_o a_o egg_n or_o slice_n of_o orange_n wiâ—h_v the_o juice_n of_o it_o i_o shall_v give_v you_o now_o some_o direction_n for_o dress_v of_o flesh_n and_o fish_n but_o you_o will_v find_v that_o more_o proper_o set_v down_o in_o my_o direction_n to_o cook-maidsâ—_a direction_n for_o such_o who_o desire_v to_o be_v nursery-maid_n to_o personâ—_n of_o honour_n or_o quality_n or_o else_o to_o gentlewoman_n either_o in_o city_n or_o country_n if_o you_o intend_v to_o fit_v yourself_o for_o this_o employment_n you_o must_v natural_o incline_v yourself_o to_o love_v young_a child_n otherwise_o you_o will_v soon_o discover_v your_o unfitness_n to_o manage_v that_o charge_n you_o must_v be_v very_o neat_a and_o cleanly_a about_o they_o and_o careful_a to_o keep_v good_a hour_n for_o they_o both_o to_o aâ—ise_v and_o go_v to_o bed_n likewise_o to_o get_v their_o breakfast_n and_o supper_n at_o good_a and_o convenient_a time_n let_v they_o not_o sit_v too_o long_o but_o walk_v they_o often_o up_o and_o down_o especial_o those_o who_o can_v go_v well_o of_o themselves_o you_o must_v also_o be_v extraordinary_a careful_a and_o vigilant_a thaâ—_n they_o get_v not_o any_o fall_v through_o your_o neglect_n â—or_a by_o such_o fall_v many_o the_o cause_n at_o first_o be_v unperceivable_a have_v grow_v irrecoverable_o lame_a or_o crooked_a therefore_o iâ—_n any_o such_o thing_n shall_v happen_v be_v sure_a you_o conceal_v it_o not_o but_o acquaint_v your_o lord_n or_o lady_n master_n or_o mistress_n thereof_o with_o all_o convenient_a speed_n that_o so_o mean_n may_v be_v use_v for_o the_o child_n recovery_n before_o it_o be_v too_o late_a you_o must_v be_v extraordinary_a careful_a that_o you_o be_v not_o churlish_a or_o dogged_a to_o the_o child_n but_o be_v always_o merry_a and_o pleasant_a and_o contrive_v and_o invent_v pretty_a sport_n and_o pastime_n as_o will_v be_v most_o suitable_a and_o agreeable_a to_o the_o child_n age_n keep_v their_o linen_n and_o other_o thing_n always_o mend_v and_o suffer_v they_o not_o to_o run_v too_o fast_o to_o decay_v do_v not_o let_v the_o child_n see_v that_o you_o love_v any_o one_o child_n above_o the_o other_o for_o that_o will_v be_v a_o mean_n of_o deject_v and_o cast_v down_o the_o other_o be_v careful_a to_o hear_v they_o read_v if_o it_o be_v impose_v upon_o you_o and_o be_v not_o too_o hasty_a with_o they_o have_v a_o special_a care_n how_o you_o behave_v your_o selâ—_n before_o they_o neither_o speak_v nor_o act_v mis-becoming_o lest_o your_o bad_a example_n prove_v the_o subject_n of_o their_o imitation_n consider_v the_o chaâ—ge_n you_o â—ake_v in_o hand_n and_o do_v not_o desire_v this_o employment_n as_o too_o many_o do_v because_o it_o be_v a_o easy_a kind_n os_fw-la life_n and_o void_a of_o labour_n and_o pain_n take_v think_v also_o that_o child_n be_v easy_o please_v with_o any_o thing_n you_o will_v find_v the_o contrary_a and_o that_o it_o be_v a_o troublesome_a employment_n and_o the_o charge_n of_o a_o great_a weight_n than_o such_o vain_o imagine_v direction_n for_o such_o as_o desire_v to_o be_v cookmaid_n in_o noble_a or_o gentleman_n family_n if_o you_o will_v fit_v yourself_o for_o this_o employment_n and_o so_o consequent_o gain_v great_a wage_n good_a vale_n and_o the_o reputation_n of_o a_o accomplish_a cook_n you_o must_v learn_v to_o be_v skilful_a in_o dress_v all_o sort_n of_o flesh_n fowl_n and_o fish_n to_o make_v variety_n of_o sauce_n proper_a for_o each_o of_o they_o to_o raise_v all_o manner_n of_o paste_n and_o kickshaw_n to_o be_v curious_a in_o garnish_v your_o dish_n and_o make_v all_o manner_n of_o pickles_n etc._n etc._n and_o as_o you_o must_v â—now_v how_o to_o dress_v meat_n well_o so_o must_v you_o know_v how_o to_o save_v what_o be_v leave_v of_o that_o you_o have_v dress_v of_o which_o you_o may_v make_v both_o handsome_a and_o
very_o well_o with_o water_n and_o salt_n squeeze_v out_o the_o water_n from_o it_o and_o put_v it_o into_o a_o pipkin_n with_o some_o strong_a broth_n claret_n wine_n and_o a_o good_a big_a onion_n or_o two_o season_n it_o with_o pepper_n mace_n and_o salt_n and_o two_o or_o three_o anchovy_n dissolve_v stew_n these_o together_o with_o a_o ladle_n full_a of_o sweet_a butter_n and_o a_o little_a vinegar_n and_o when_o your_o goose_n be_v boil_a enough_o and_o your_o cabbage_n on_o sippet_n lay_v on_o the_o goose_n with_o some_o cabbage_n on_o the_o breast_n and_o serve_v it_o up_o thus_o you_o may_v dress_v any_o large_a wild_a fowl_n to_o boyl_n pigeon_n take_v pigeon_n be_v fine_o cleanse_v and_o truss_v put_v they_o in_o a_o pipkin_n or_o skillet_n with_o some_o mutton_n broth_n or_o fair_a water_n set_v they_o a_o boil_a and_o scum_n they_o clean_o then_o put_v to_o they_o large_a mace_n or_o well_o wash_v currant_n some_o strain_a bread_n strain_v with_o vinegar_n and_o broth_n put_v it_o to_o the_o pigeon_n with_o some_o sweet_a butter_n and_o caper_n boil_v â—hem_fw-mi very_o white_a and_o be_v boil_a serve_v they_o on_o fine_a carve_v sippet_n in_o the_o broth_n with_o some_o sugar_n garnish_v they_o with_o lemon_n fine_a sugar_n mace_n grape_n gooseberry_n and_o barberry_n and_o run_v they_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o grate_a manchet_n to_o stew_v pigeon_n in_o the_o french_a fashion_n take_v pigeon_n ready_a pull_v and_o scald_v take_v the_o flesh_n out_o of_o the_o skin_n and_o leave_v the_o skin_n whole_a with_o the_o leg_n and_o wing_n hang_v to_o it_o mince_v the_o body_n with_o some_o lard_n or_o beef_n suet_n together_o very_o small_a then_o put_v to_o they_o some_o sweet_a herb_n fine_o mince_v and_o season_n all_o with_o clove_n mace_n ginger_n pepper_n some_o grate_a bread_n or_o parmison_n grate_v and_o yolk_n of_o egg_n fill_v again_o the_o skin_n and_o prick_v they_o up_o on_o the_o back_n then_o put_v they_o in_o a_o dish_n with_o some_o strong_a broth_n and_o sweet_a herb_n chop_v large_a mace_n gooseberry_n barberry_n or_o grape_n then_o have_v some_o cabbage_n lettuce_n boil_a in_o water_n and_o salt_n put_v to_o they_o butter_n and_o serve_v they_o up_o on_o fine_a sippet_n how_o to_o pot_n up_o fowl_n for_o to_o carry_v to_o sea_n or_o otherwise_o to_o be_v spend_v at_o home_n take_v a_o good_a company_n of_o duck_n or_o mallards_n pull_v they_o and_o draw_v they_o and_o lay_v they_o in_o a_o tub_n with_o a_o little_a pepper_n and_o salt_n for_o twenty_o four_o hour_n then_o truss_v they_o and_o roast_v they_o and_o when_o they_o be_v roast_v let_v they_o drain_v from_o their_o gravy_n for_o that_o will_v make_v they_o corrupt_v than_o put_v they_o handsome_o into_o a_o pot_n and_o take_v the_o fat_a which_o come_v from_o they_o in_o the_o roast_n and_o good_a store_n of_o butter_n and_o melt_v they_o together_o in_o a_o pot_n set_v in_o a_o kettle_n of_o boil_a water_n put_v therein_o good_a store_n of_o clove_n bruise_v a_o little_a some_o slice_a mace_n nutmeg_n bayleave_v and_o salt_n and_o let_v they_o stew_n in_o the_o butter_n a_o while_n then_o while_o it_o be_v hot_a pour_v it_o over_o your_o fowl_n in_o the_o pot_n and_o let_v the_o pot_n be_v fill_v so_o that_o the_o fowl_n be_v cover_v then_o lay_v a_o trencher_n upon_o they_o and_o keep_v they_o down_o with_o a_o weight_n or_o stone_n until_o they_o be_v cold_a then_o take_v of_o the_o same_o kind_n of_o spice_n which_o you_o do_v put_v into_o your_o butter_n beat_v it_o very_o fine_a and_o strew_v over_o it_o and_o lay_v some_o bayleave_v on_o the_o top_n so_o cover_v it_o up_o they_o will_v keep_v a_o good_a while_n drain_v your_o fowl_n from_o the_o gravy_n twenty_o four_o hour_n before_o you_o put_v they_o into_o your_o pot_n direction_n for_o dress_n of_o fish_n how_o to_o stew_v a_o caâ—p_n dress_v the_o carp_n and_o take_v out_o the_o milt_z put_v it_o in_o a_o dish_n with_o the_o carp_n take_v out_o the_o gall_n then_o save_o the_o blood_n and_o scotch_n with_o your_o knife_n the_o back_n of_o the_o carp_n if_o the_o carp_n be_v large_a take_v a_o quart_n of_o claret_n or_o whitewine_n four_o or_o five_o blade_n of_o large_a mace_n ten_o clove_n two_o large_a raze_n of_o ginger_n slice_v two_o slice_a nutmeg_n with_o the_o top_n of_o thyme_n marjoram_n savoury_n and_o parsley_n chop_v very_o small_a four_o great_a onion_n whole_a three_o or_o four_o bayleave_n and_o some_o salt_n stew_n they_o all_o together_o with_o the_o wine_n when_o the_o liquor_n boil_v put_v in_o the_o carp_n with_o a_o quarter_n of_o a_o pound_n of_o sweet_a butter_n be_v stew_v enough_o take_v a_o large_a dish_n and_o lay_v â—he_v carp_n therein_o pour_v the_o sauce_n thereon_o with_o the_o spice_n lay_v on_o slice_a lemon_n with_o some_o of_o the_o peel_n cut_v small_a and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o manchet_n grate_v and_o sear_v and_o carve_v sipet_n lay_v round_o the_o dish_n you_o may_v â—or_a variety_n the_o carp_n be_v scale_v garnish_v the_o body_n with_o stew_a oyster_n some_o fry_v in_o white_a butter_n some_o in_o green_a make_v by_o the_o juice_n of_o spinage_n how_o to_o roast_n a_o carp_n take_v a_o live_a carp_n draw_v and_o wash_v it_o take_v away_o the_o gall_n milt_z or_o spawn_n then_o make_v a_o pudding_n with_o some_o grate_a manchet_n some_o almond_n paste_n cream_n currant_n grate_a nutmeg_n raw_a yolk_n of_o egg_n sugar_n carraway_o seed_n candied_a some_o salt_n and_o lemon_n make_v a_o stiff_a pudding_n and_o put_v it_o through_o the_o gills_o into_o the_o belly_n of_o the_o carp_n then_o spit_v it_o and_o when_o it_o be_v roast_v make_v sauce_n with_o the_o gravy_n that_o fall_v from_o it_o with_o juice_n of_o orange_n sugar_n and_o cinnamon_n beat_v up_o the_o sauce_n thick_a with_o the_o butter_n and_o diâ—h_v it_o up_o to_o stew_v oyster_n take_v a_o potâ—le_a oâ—_n large_a oyster_n parboil_v they_o in_o their_o own_o liquor_n then_o wash_v they_o from_o the_o dregs_o in_o warm_a water_n and_o put_v they_o in_o a_o pipkin_n with_o a_o good_a big_a onion_n or_o two_o and_o five_o or_o six_o blade_n of_o large_a mace_n a_o little_a whole_a pepper_n a_o slice_a nutmeg_n a_o quarter_n of_o a_o pint_n of_o whitewine_n as_o much_o wine_n vinegar_n a_o quarter_n of_o a_o pound_n of_o sweet_a butter_n with_o a_o little_a salt_n stew_n they_o together_o on_o a_o soft_a fire_n the_o space_n of_o half_a a_o hour_n than_o dish_n they_o on_o sipet_n of_o french_a bread_n slice_a lemon_n and_o barberry_n on_o that_o then_o run_v they_o over_o with_o beat_a butter_n and_o garnish_v the_o dish_n with_o grate_a manchet_n to_o fry_v oyster_n strain_v the_o liquor_n from_o they_o and_o parboil_v they_o in_o a_o kettle_n then_o dry_a and_o roll_v they_o in_o flower_n or_o make_v a_o bitter_a oâ—_n egg_n flower_n a_o little_a cream_n and_o salt_n dip_v they_o therein_o and_o fry_v they_o in_o butter_n beat_v it_o up_o thick_a have_v warm_v the_o dish_n rub_v it_o with_o some_o garlic_n and_o lay_v thereon_o the_o oyster_n garnish_v the_o dish_n with_o sliees_fw-fr of_o orange_n to_o boyl_n a_o pike_n take_v your_o pike_n and_o wash_v it_o clean_o then_o truss_v it_o whole_a round_n with_o the_o tale_n in_o his_o mouth_n and_o his_o back_n scotch_v or_o cut_v in_o three_o place_n then_o boil_v it_o in_o water_n salt_n and_o vinegar_n put_v not_o the_o pike_n in_o till_o the_o liquor_n boil_v and_o then_o make_v it_o boil_v apace_o and_o that_o will_v crisp_v your_o pike_n but_o afterward_o soft_o the_o pike_n be_v boil_a dish_n it_o and_o garnish_v the_o dish_n with_o grate_a white_a bread_n or_o ginger_n fine_a beat_v then_o beat_v up_o the_o sauce_n with_o half_a a_o pound_n of_o butter_n mince_a lemon_n or_o orange_n and_o pour_v it_o on_o the_o pike_n wiâ—h_v sipet_n to_o make_v the_o sauce_n you_o must_v put_v into_o a_o pipkin_n a_o pint_n of_o whitewine_n slice_a ginger_n mace_n date_n quarter_v a_o pint_n of_o large_a oyster_n with_o their_o liquor_n a_o little_a vinegar_n and_o salt_n boil_v they_o a_o quaâ—ter_n of_o a_o hour_n then_o mince_v a_o few_o sweet-herb_n and_o parsley_n stew_n they_o till_o half_a the_o liquor_n be_v consume_v to_o stew_v a_o pike_n take_v a_o pike_n flat_o it_o and_o lay_v it_o in_o a_o dish_n when_o the_o blood_n be_v clean_o wash_v out_o put_v to_o it_o as_o much_o whitewine_n as_o will_v cover_v it_o and_o set_v it_o a_o stew_a when_o it_o boil_v put_v in_o the_o fish_n and_o scum_n it_o and_o put_v to_o iâ—_n some_o large_a mace_n whole_a cinnamon_n and_o some_o salt_n when_o thorough_o sâ—ewed_v
whitewine_n a_o quart_n of_o wine_n vinegar_n some_o large_a mace_n whole_a pepper_n and_o a_o good_a quantity_n of_o salt_n set_v it_o over_o the_o fire_n and_o boil_v it_o leisurely_o scum_v it_o clean_o and_o be_v well_o boil_v put_v the_o liquor_n into_o barrel_n and_o when_o it_o be_v cold_a put_v in_o the_o oyster_n and_o close_o up_o the_o head_n direction_n for_o make_v os_fw-la sauce_n to_o make_v sauce_n for_o green_a goose_n take_v the_o juice_n oâ—_n sorrel_n mix_v with_o scald_a gooseberry_n and_o serve_v on_o sippet_n with_o sugar_n and_o beaten_n butter_n etc._n etc._n to_o make_v sauce_n for_o land_n fowl_n take_v boil_a prune_n and_o strain_v they_o with_o the_o blood_n of_o the_o fowl_n cinnamon_n ginger_n and_o sugar_n boil_v it_o to_o a_o indifferent_a thickness_n and_o serve_v it_o in_o saucer_n and_o serve_v in_o the_o dish_n with_o the_o fowl_n gravy_n and_o sauce_n of_o the_o same_o fowl_n to_o make_v divers_a sauce_n for_o roast_n mutton_n 1._o take_v gravy_n caper_n sampire_n and_o salt_n and_o stew_v they_o well_o together_o 2._o water_n onion_n claret_n wine_n slice_a nutmeg_n and_o gravy_n boil_a up_o 3._o whole_a onion_n stew_v in_o strong_a broth_n or_o gravy_n whitewine_n pepper_n pickle_a caper_n mace_n and_o three_o or_o four_o slice_n of_o a_o lemon_n 4._o mince_v a_o little_a roast_a mutton_n hot_a from_o the_o spit_n and_o add_v to_o it_o some_o chopped_a parsley_n and_o onion_n verjuice_n or_o vinegar_n ginger_n and_o pepper_n stew_n it_o very_o tender_a in_o a_o pipkin_n and_o serve_v it_o under_o any_o joint_n with_o some_o gravy_n of_o the_o mutton_n 5._o onion_n claret_n liquor_n caper_n claret_n gravy_n nutmeg_n and_o salt_n boil_v together_o 6._o chop_v parsley_n verjuice_n butter_n sugar_n and_o gravy_n boil_a together_o 7._o take_v vinegar_n butter_n and_o currant_n put_v they_o in_o a_o pipkin_n with_o sweet_a herb_n fine_o mince_v the_o yolk_n of_o two_o hard_a egg_n and_o too_o or_o three_o slice_n of_o the_o brown_a of_o the_o leg_n mince_v it_o also_o some_o cinnamon_n ginger_n sugar_n and_o salt_n 8._o pickle_a caper_n and_o gravy_n or_o gravy_n â—nd_v sampire_n cut_v a_o inch_n long_o 9_o chop_v parsley_n and_o vinegar_n 10._o salt_n pepper_n and_o juice_n of_o oâ—â—nges_n 11._o strain_v prune_n wine_n and_o sugar_n 12._o whitewine_n gravy_n large_a mace_n â—nd_v butter_n thicken_a wâ—th_n two_o or_o three_o â—olks_n of_o eggs._n 13._o oyster_n liquor_n and_o gravy_n boil_a together_o with_o egg_n and_o verjuice_n to_o thicken_v â—t_a than_o juice_n of_o orange_n and_o slice_n of_o lemon_n over_o all_o 14._o onion_n chop_v with_o sweet_a herb_n vinegar_n and_o salt_n boil_a together_o to_o make_v several_a sauce_n for_o roast_n veal_n 1._o gravy_n claret_n nutmeg_n vinegar_n butter_n sugar_n and_o orange_n melt_v together_o 2._o juice_n of_o orange_n gravy_n nutmeg_n and_o slice_a lemon_n on_o it_o 3._o vinegar_n and_o butter_n 4._o all_o manner_n of_o sweet_a herb_n chop_v small_a with_o the_o yolk_n of_o two_o or_o three_o egg_n and_o boil_v they_o in_o vinegar_n butter_n and_o a_o few_o bread_n crumb_n currant_n beat_a cinnamon_n sugar_n and_o a_o whole_a clove_n or_o two_o put_v it_o undeâ—_n the_o veal_n with_o slice_n of_o orange_n and_o lemon_n about_o the_o dish_n 5._o claret_n sauce_n of_o boil_a carrot_n and_o boil_a quince_n stamp_v and_o strain_v with_o lemon_n nutmeg_n pepper_n rose_n vinegar_n sugar_n and_o verjuice_n boil_a to_o a_o indifferent_a height_n or_o thickness_n with_o a_o few_o whole_a clove_n to_o make_v sauce_n for_o red_a deer_n 1._o the_o gravy_n and_o sweet_a herb_n â—_z small_a and_o boil_a together_o or_o the_o grauâ—_n only_o 2._o the_o juice_n of_o orange_n and_o lemon_n anâ—_n gravy_n 3._o a_o gallendine_n sauce_n make_v with_o strain_a bread_n vinegar_n claret_n wine_n cinnamon_n ginger_n and_o sugar_n strain_v it_o and_o beâ—â—ng_v fine_o beat_v with_o the_o spice_n boil_v it_o uâ—_n with_o a_o few_o whole_a clove_n and_o a_o spriâ—_n oâ—_n rosemary_n 4._o white_a bread_n boil_a in_o water_n pretty_a thick_a without_o spice_n and_o put_v to_o it_o some_o butter_n vinegar_n and_o sugar_n if_o you_o will_v stuff_n or_o farce_v any_o venison_n stick_v they_o with_o rosemary_n time_n savoury_a or_o clove_n or_o else_o with_o all_o manner_n of_o sweet_a herb_n mince_v with_o beef_n suet_n to_o make_v sauce_n for_o roast_n pork_n 1._o gravy_n chop_v sage_n and_o onion_n boil_a together_o with_o some_o pepper_n 2._o mustard_n vinegar_n and_o pepper_n 3._o apple_n pare_v quarter_v and_o boil_a in_o fair_a water_n with_o some_o sugar_n and_o butter_n 4._o gravy_n onion_n vinegar_n and_o pepper_n to_o make_v sauce_n for_o rabbit_n 1._o beat_a butter_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n or_o shelot_n 2._o sage_n and_o parsly_n mince_v roll_n it_o in_o a_o ball_n with_o some_o butter_n and_o fill_v the_o belly_n with_o this_o stuff_n 3._o beat_a butter_n with_o lemon_n and_o pepper_n 4._o in_o the_o french_a fashion_n onion_n mince_v small_a and_o fry_v and_o mingle_v with_o mustard_n and_o pâ—pper_n 5._o the_o rabbit_n be_v roast_v wash_v the_o belly_n with_o the_o gravy_n of_o mutton_n and_o add_v to_o it_o a_o slice_n or_o two_o of_o lemon_n to_o mabe_n sauce_n for_o roast_n hen_n 1._o take_v beer_n salt_n the_o yolk_n of_o three_o hard_a egg_n mince_v small_a grate_a bread_n three_o or_o four_o spoonful_n of_o gravy_n and_o be_v almost_o boil_a put_v in_o the_o juice_n of_o two_o or_o â—hree_o orange_n slice_n of_o lemon_n and_o orange_n with_o lemon_n peel_v shred_v small_a 2._o beat_a butter_n with_o juice_n of_o lemon_n orange_n and_o claret_n wine_n 3._o gravy_n and_o claret_n wine_n boil_a with_o a_o piece_n of_o a_o onion_n nutmeg_n and_o salt_n serve_v it_o with_o the_o slice_n of_o lemon_n or_o orange_n or_o the_o juice_n of_o the_o same_o 4._o with_o oyster_n liquor_n a_o anchovy_n or_o two_o nutmeg_n and_o gravy_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n or_o shelot_n 5._o take_v the_o yolk_n of_o hard_a egg_n and_o lemon_n peel_n mince_v they_o very_o small_a and_o stew_v they_o in_o whitewine_n salt_n and_o the_o gravy_n of_o the_o fowl_n to_o make_v sauce_n for_o roast_n chicken_n 1._o gravy_n and_o the_o juice_n or_o slice_n of_o orange_n 2._o butter_n verjuice_n and_o gravy_n of_o the_o chicken_n or_o mutton_n gravy_n 3._o butter_n and_o vinegar_n boil_a together_o put_v to_o it_o a_o little_a sugar_n then_o make_v thin_a sop_n of_o bread_n lay_v the_o roast_n chicken_n on_o they_o and_o serve_v they_o up_o hoâ—_n 4._o take_v sorrel_n wash_v and_o stamp_v it_o then_o have_v thin_a slice_n of_o manchet_n put_v they_o in_o a_o dish_n with_o some_o vinegor_n strain_a sorrel_n sugar_n some_o gravy_n beat_a cinnamon_n beat_a butter_n and_o some_o slice_n of_o orange_n or_o lemon_n and_o strew_v thereon_o â—ome_v cinnamon_n and_o sugar_n 5._o take_v slice_a orange_n and_o put_v to_o they_o a_o little_a whitewine_n rosewater_n beat_a mace_n ginger_n some_o sugar_n and_o butter_n set_v they_o on_o a_o chafe_a dish_n of_o coal_n and_o stâ—w_a thâ—m_n then_o have_v some_o slice_n of_o manchet_n 〈…〉_z lie_v â—he_v chicken_n be_v roast_v on_o thâ—_n sauce_n to_o make_v sauce_n for_o roast_n pigeon_n 1._o gravy_n and_o juice_n of_o orange_n 2._o boil_a parsley_n mince_v and_o put_v among_o some_o butter_n and_o beat_v up_o thicâ—_n 3._o gravy_n claret_n wine_n and_o a_o onion_n stew_v together_o wiâ—h_o a_o little_a salt_n 4._o vine_n leave_v roast_v wiâ—h_v the_o pigeon_n mince_v and_o put_v in_o claret_n wine_n and_o salt_n boil_a together_o some_o butter_n and_o gravy_n 5._o sweet_a butter_n and_o juice_n of_o orange_n beat_v together_o and_o make_v thick_a 6._o mince_a onion_n boil_a in_o claret_n wine_n almost_o dry_a then_o put_v to_o it_o nutmeg_n sugar_n gravy_n of_o the_o fowl_n and_o a_o little_a pepper_n 7._o gravy_n of_o the_o pigeon_n only_o to_o make_v sauce_n for_o all_o manner_n of_o roast_n land_n fowl_n as_o turkey_n peacock_n pheasant_n partridge_n and_o the_o like_a 1._o slice_a onion_n be_v boil_a stir_v they_o in_o some_o water_n salt_n pepper_n some_o grate_v bread_n and_o the_o gravy_n of_o the_o fowl_n 2._o take_v slice_n of_o white_a bread_n and_o boil_v they_o in_o fair_a water_n with_o two_o whole_a onion_n some_o gravy_n half_o a_o grated_a nutmeg_n and_o a_o little_a salt_n strain_v thâ—m_n together_o through_o a_o strainer_n and_o boil_v it_o up_o as_o thick_a as_o water-gruel_n then_o add_v to_o it_o the_o yolk_n of_o two_o egg_n dissoluâ—d_v with_o the_o juice_n of_o two_o orange_n etc._n etc._n 3._o take_v thin_a slice_n of_o the_o manchet_n a_o little_a of_o the_o fowl_n some_o sweet_a butter_n grate_a nutmeg_n pepper_n and_o salt_n stew_n all_o together_o and_o be_v stew_v