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water_n hot_a let_v put_v 4,843 5 5.3274 4 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A36054 Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand. Whitaker, Edward. 1700 (1700) Wing D1531; ESTC R7839 10,069 32

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