together_o and_o put_v they_o into_o a_o clean_a runlet_n well_o scent_v and_o give_v it_o time_n to_o fine_a 10._o how_o to_o make_v rhenish_n take_v a_o hogshead_n of_o rochel-cogniacks_a or_o nants-white-wine_n rack_v it_o into_o a_o fresh_a cask_n strong_o scent_v then_o give_v your_o white_a pearl_n put_v into_o it_o 8_o or_o 10_o gallon_n of_o clarify_a honey_n and_o 4_o pound_n of_o coarse_a sugar_n beat_v it_o well_o and_o leave_v it_o to_o clarify_v then_o to_o give_v it_o the_o flavour_n add_v the_o decoctio_fw-la of_o clary-seed_n or_o gallitricum_n and_o that_o will_v give_v it_o the_o right_a taste_n 11._o how_o to_o make_v muskadel_n take_v a_o convenient_a quantity_n of_o rose-water_n of_o musk_n 2_o ounce_n of_o calamus_fw-la aromaticus_fw-la one_o ounce_n of_o corianderseed_n beat_v half_o a_o ounce_n and_o whilst_o this_o infusion_n be_v yet_o warm_a put_v it_o into_o a_o runlet_n of_o old_a sack_n or_o malmosey_n 12._o if_o a_o hagshead_n of_o claret_n be_v scund_a and_o have_v lose_v its_o colour_n add_v to_o it_o red-wine_n tent_n or_o alicant_n or_o by_o a_o infusion_n of_o turnsole_n as_o much_o as_o you_o think_v convenient_a infuse_v in_o 2_o or_o 3_o gallon_n of_o wine_n and_o then_o put_v it_o into_o the_o vessel_n to_o be_v well_o stop_v roll_v it_o a_o quarter_n of_o a_o hour_n this_o infusion_n be_v twice_o or_o thrice_o repeat_v sometime_o according_a as_o more_o colour_n be_v to_o be_v add_v to_o the_o wine_n some_o 3_o hour_n infusion_n of_o the_o turnsole_n will_v be_v sufficient_a but_o than_o it_o must_v be_v rub_v and_o wringed_a what_o turnsole_n be_v see_v the_o note_n or_o the_o art_n of_o glass_n 13._o white-wine_n that_o come_v over_o sound_n and_o have_v lose_v their_o colour_n and_o turn_v brown_a take_v of_o alablaster-powder_n 3_o or_o 4_o ounce_n and_o draw_v over_o the_o hogshead_n 3_o or_o 4_o gallon_n then_o put_v of_o this_o powder_n into_o the_o bung_n as_o much_o as_o you_o think_v fit_a and_o beat_v it_o up_o with_o a_o staff_n and_o then_o fill_v it_o up_o to_o full_a the_o more_o the_o wine_n be_v stir_v up_o the_o fine_a it_o will_v become_v upon_o the_o lee._n 14._o to_o colour_v sack_n white_a take_v of_o white_a starch_n 2_o pound_n of_o milk_n 2_o gallon_n boil_v they_o together_o 2_o hour_n it_o be_v cold_a beat_v it_o well_o with_o a_o handful_n of_o salt_n therein_o the_o salt_n must_v be_v white_a common_a salt_n let_v your_o wine_n be_v rack_v and_o then_o put_v it_o into_o it_o the_o wine_n be_v rack_v into_o a_o fresh_a butt_n or_o pipe_n beat_v it_o well_o together_o with_o your_o paddle-staff_n and_o it_o will_v make_v the_o wine_n pure_a and_o fine_a 15._o of_o rhenish-wine_n the_o first_o bud_n of_o rib_n nigra_fw-la infuse_v in_o wine_n especial_o of_o rhenish-wine_n make_v it_o diversick_n and_o more_o fragrant_a in_o smell_n and_o taste_v and_o so_o do_v clary_n the_o inconvenience_n be_v that_o the_o wine_n become_v more_o heady_a the_o remedy_n of_o which_o be_v elder-flower_n add_v to_o clary_n which_o also_o better_v the_o fragrancy_n thereof_o as_o it_o be_v manifest_a in_o elder-vinegar_n but_o these_o flower_n be_v apt_a to_o make_v the_o wine_n ropy_n 16._o to_o help_v malagaes_n or_o any_o other_o spanish_a wine_n that_o have_v lose_v their_o colour_n or_o turn_v brown_a take_v the_o powder_n of_o orras-root_n and_o saltpetre_n of_o each_o 4_o ounce_n he_o white_n of_o 8_o egg_n to_o which_o add_v as_o much_o salt_n as_o will_v make_v brine_n put_v this_o mixture_n into_o the_o wine_n and_o mix_v they_o with_o a_o paddle-staff_n 17._o to_o mend_v the_o taste_n and_o smell_v of_o malagae_n take_v of_o the_o best_a almond_n 4_o pound_n make_v with_o they_o and_o a_o sufficient_a quantity_n of_o the_o wine_n to_o be_v cure_v a_o emulsion_n take_v then_o the_o white_n of_o twelve_o egg_n and_o a_o handful_n of_o salt_n put_v all_o into_o the_o pipe_n or_o butt_n and_o beat_v it_o well_o with_o a_o paddle-staff_n 18._o to_o help_v claret_n that_o be_v tawny_a or_o muddy_a take_v of_o rain-water_n one_o quart_n 8_o egg_n a_o handful_n of_o salt_n beat_v they_o well_o and_o let_v they_o stand_v six_o hour_n before_o you_o put_v they_o into_o the_o cask_n then_o use_v the_o paddle-staff_n and_o it_o will_v come_v to_o itself_o in_o 3_o day_n 19_o to_o mend_v the_o taste_n and_o smell_v of_o french_a wine_n or_o rhenish_n that_o be_v foul_a take_v a_o gallon_n of_o the_o wine_n a_o pound_n of_o honey_n a_o handful_n of_o elder-flower_n orras-powder_n one_o ounce_n a_o nutmeg_n and_o a_o few_o clove_n boil_v they_o in_o a_o sufficient_a quantity_n of_o the_o wine_n to_o be_v cure_v of_o the_o consumption_n of_o half_a when_o it_o be_v cold_a strain_v it_o and_o beat_v it_o with_o a_o stick_n put_v a_o little_a salt_n if_o the_o wine_n be_v sweet_a enough_o add_v of_o spirit_n of_o wine_n one_o pound_n to_o a_o hogshead_n and_o give_v the_o cask_n a_o strong_a scent_n spirit_n of_o wine_n make_v any_o wine_n strong_o brisk_a and_o fine_n without_o any_o further_a mixture_n 20._o a_o lee_n of_o the_o ash_n of_o vine-branche_n one_o ounce_n a_o quart_n to_o a_o pipe_n be_v beat_v into_o the_o wine_n cure_v the_o ropiness_n of_o it_o and_o the_o same_o infallbily_n do_v the_o lee_n of_o oaken_a ash_n for_o spanish_a ropy_n wine_n rack_v it_o off_o from_o its_o lee_n into_o a_o new_a scent_v cask_n take_v of_o allom_n one_o pound_n of_o orras-root_n powder_v half_o a_o pound_n beat_v they_o well_o into_o the_o wine_n with_o a_o paddle-staff_n add_v fine_a and_o well_o dry_a sand_n put_v it_o warm_a to_o the_o wine_n if_o the_o wine_n beside_o prove_v brown_a add_v 3_o pottle_n of_o milk_n to_o a_o pipe_n otherwise_o it_o cure_v ropy_n wine_n use_v before_o they_o begin_v to_o fret_v 21._o to_o order_v rhenish-wine_n when_o fret_v common_o in_o june_n when_o wine_n begin_v to_o ferment_n and_o grow_v sick_a then_o have_v a_o special_a care_n of_o disturb_v they_o either_o by_o remove_v fill_v of_o vessel_n of_o give_v vent_n only_o open_v the_o bung_n which_o cover_v with_o a_o salt_n and_o as_o often_o as_o the_o slate_n be_v foul_a cleanse_v it_o and_o the_o bung_v from_o filth_n and_o when_o the_o fermentation_n be_v past_a which_o you_o shall_v know_v by_o apply_v your_o ear_n to_o the_o vessel_n then_o give_v it_o rest_v 10_o or_o 12_o day_n thta_fw-la the_o gross_a lees_n may_v settle_v then_o rack_v it_o into_o a_o fresh-scented_n cask_n 22._o to_o mend_v and_o preserve_v the_o colour_n of_o claret_n take_v red_a beets-root_n q.s._n scrape_v they_o clean_o and_o cut_v they_o into_o small_a piece_n then_o boil_v they_o in_o a_o quart_n of_o the_o same_o wine_n till_o a_o three_o part_n be_v consume_v skim_v it_o well_o and_o when_o it_o be_v cold_a take_v what_o be_v clear_a of_o it_o or_o decant_n and_o use_v the_o paddle-staff_n 23._o another_o for_o the_o same_o take_v of_o the_o wine_n and_o honey_n of_o each_o 2_o pound_n of_o rain-water_n a_o pottle_n 12_o beet-root_n 4._o or_o 5_o handful_n of_o ripe_a mulberry_n boil_v they_o to_o half_a and_o when_o it_o be_v cool_a decant_v with_o the_o use_n of_o the_o paddle-staff_n 24._o to_o meliorate_v vicious_a wine_n and_o especial_o french_a both_o in_o smell_n and_o taste_v take_v of_o the_o best_a honey_n one_o pint_n of_o rain-water_n 2_o part_n and_z the_o 3_o part_n of_o wine_n old_a of_o the_o same_o kind_n boil_v they_o on_o a_o gentle_a fire_n to_o a_o 3_o part_n skim_v they_o often_o with_o a_o skimmer_n and_o dip_v the_o skimmer_n into_o a_o pail_n of_o clean_a water_n every_o time_n after_o it_o have_v be_v skim_v once_o to_o rinse_v the_o skimmer_n then_o put_v this_o mixture_n into_o a_o vessel_n of_o fit_a capacity_n and_o let_v it_o stand_v unbunge_v till_o it_o cool_v some_o to_o better_v this_o put_v in_o a_o bag_n of_o spice_n this_o mixture_n call_v by_o the_o dutch_a so_o will_v serve_v to_o fine_a wine_n new_a or_o old_a it_o will_v amend_v the_o hard_a taste_n of_o wine_n and_o in_o each_o put_n of_o a_o gallon_n thereof_o into_o a_o hogshead_n and_o use_v the_o paddle-staff_n let_v it_o rest_v 5_o or_o 6_o day_n at_o least_o but_o if_o mild_a enough_o add_v white_a mustard_n seed_n bruise_v 25._o to_o mend_v and_o preserve_v the_o lees_n of_o claret_n take_v to_o a_o teirce_a 10_o egg_n make_v a_o small_a hole_n in_o the_o top_n of_o the_o shell_n then_o put_v they_o into_o the_o wine_n and_o all_o will_v be_v consume_v 26._o to_o prevent_v scour_v of_o french_a wine_n take_v grin_n of_o paradise_n q.s._n beat_v they_o in_o a_o pan_n and_o hang_v they_o or_o put_v they_o loose_v in_o a_o vessel_n some_o use_v lavender-top_n 27._o to_o help_v french_a
which_o cause_n precipitation_n of_o the_o gross_a and_o use_v part_n of_o the_o wine_n there_o afloat_o 47._o a_o example_n to_o attenuate_v spanish_a wine_n that_o be_v foul_a and_o lumphish_a have_v rack_v they_o into_o a_o new_a scent_v cask_n make_v a_o pearl_n of_o burn_a allom_n salt_n and_o conduit-water_n then_o add_v thereunto_o the_o powder_n of_o bean-flower_n or_o rice_n a_o quart_n and_o if_o they_o be_v brown_a and_o duskish_a milk_n beat_v all_o these_o together_o with_o the_o wine_n blow_v off_o the_o froth_n and_o cover_v the_o bung_n with_o a_o clean_a tile_n after_o a_o few_o day_n rack_v the_o wine_n again_o and_o put_v it_o into_o a_o cask_n well_o scent_v here_o some_o perhaps_o will_v not_o understand_v well_o what_o be_v mean_v by_o scent_v of_o a_o cask_n for_o this_o purpose_n i_o explain_v it_o as_o follow_v 48._o take_v a_o brimstone_n 4_o ounce_n burn_v allom_n one_o ounce_n aquavitae_n 2_o ounce_n put_v they_o into_o a_o earthen_a pan_n or_o pipkin_n and_o hold_v they_o over_o a_o chafing-dish_n of_o glow_a coal_n till_o the_o brimstone_n run_v then_o dip_v therein_o a_o piece_n of_o new_a canvas_n and_o instant_o sprinkle_v thereon_o the_o powder_n of_o nutmeg_n clove_n corianderseed_n and_o aniseed_n and_o this_o be_v the_o scent_n 49._o one_o this_o be_v first_o you_o must_v give_v it_o a_o pearl_n then_o draw_v it_o from_o the_o lees_n after_o the_o clarification_n by_o that_o pearl_n this_o do_v infuse_v 2_o pound_n of_o turnsole_n in_o good_a sack_n all_o night_n and_o the_o next_o day_n put_v strain_v infusion_n in_o the_o wine_n in_o the_o hogshead_n with_o a_o spring-funnel_n leave_v it_o to_o fine_a and_o after_o draw_v it_o for_o excellent_a wine_n 50._o another_o make_v the_o lees_n of_o the_o ash_n of_o vine-branche_n or_o of_o oak-leaves_a and_o pour_v it_o out_o into_o the_o wine_n and_o after_o stir_v leave_v it_o to_o settle_v put_v a_o quart_n of_o lee_n to_o a_o pint_n of_o wine_n 51._o to_o mend_v claret_n decay_v in_o colour_n first_o rack_v the_o wine_n upon_o a_o fresh_a lee_n or_o aligant_n or_o red_a bourdeaux-wine_n then_o take_v 3_o pound_n of_o turnsole_n steep_v it_o all_o night_n in_o 2_o or_o 3_o gallon_n of_o the_o wine_n and_o have_v strain_v the_o infusion_n in_o a_o bag_n pour_v the_o tincture_n into_o the_o hogshead_n sometime_o they_o suffer_v it_o first_o to_o fine_a of_o itself_o in_o a_o runlet_n and_o cover_v the_o bung_n with_o a_o tile_n and_o so_o let_v it_o stand_v for_o 2_o or_o 3_o day_n in_o which_o time_n the_o wine_n usual_o become_v well-coloured_a and_o bright_a some_o use_n only_o the_o tincture_n of_o turnsole_n 52._o you_o may_v take_v for_o the_o same_o purpose_n a_o bushel_n of_o elder-berry_n pick_v they_o from_o their_o stalk_n bruise_v they_o and_o put_v they_o and_o the_o strain_a juice_n into_o the_o hogshead_n of_o discolour_a claret_n to_o make_v it_o drink_v brisk_a and_o bright_a 53._o if_o the_o claret_n be_v not_o sound_a and_o good_a overdraw_v 3_o or_o 4_o gallon_n then_o replenish_v the_o vessel_n with_o as_o much_o good_a wine_n red_a and_o roll_v he_o upon_o his_o bed_n leave_v he_o reverse_v all_o night_n next_o morning_n turn_v the_o bung_v uppermost_a which_o be_v stop_v leave_v the_o wine_n to_o fine_a observe_v in_o these_o cause_n to_o set_v such_o new_o recover_v wine_n abroach_o the_o very_a next_o day_n after_o fine_v and_o draw_v they_o for_o sale_n speedy_o the_o end_n of_o the_o second_o book_n the_o three_o book_n 1._o for_o faint_v sack_n beat_a it_o with_o soot_n and_o white_n and_o yolk_n of_o eggs._n 2._o for_o a_o butt_n of_o malaga_n that_o boil_v take_v a_o pound_n of_o roach-allom_n boil_v it_o in_o a_o pan_n of_o iron_n take_v off_o the_o skim_n and_o beat_v it_o together_o with_o 6_o egg_n and_o 13_o gallon_n of_o milk_n beat_v it_o well_o in_o the_o butt_n or_o pipe_n together_o 3._o for_o a_o butt_n of_o sack_n that_o prick_v take_v 3_o quart_n of_o bean-flower_n put_v some_o of_o the_o same_o wine_n into_o it_o beat_v it_o well_o for_o fear_n of_o clog_a put_v it_o in_o the_o butt_n and_o beat_v it_o 2_o hour_n then_o fill_v it_o again_o and_o it_o will_v keep_v it_o 4._o for_o sack_n that_o be_v faint_a and_o tawny_a and_o will_v not_o fine_a back_v they_o into_o a_o clean_a cask_n give_v they_o a_o scent_n of_o aquavitae_n put_v at_o the_o least_o 2_o pennyworth_n in_o the_o butt_n put_v in_o 3_o or_o 4_o gallon_n of_o milk_n beat_v it_o for_o half_a a_o hour_n make_v a_o pearl_n of_o 10_o white_n of_o egg_n bay-salt_n and_o conduit-water_n beat_v it_o again_o and_o fill_v it_o full_a of_o wine_n and_o blow_v off_o the_o froth_n then_o lay_v a_o tile_n on_o the_o bung_v and_o put_v half_a a_o pint_n of_o aquavitae_n in_o it_o 5._o for_o sack_n that_o be_v hagar_fw-mi take_v 3_o or_o 4_o lime-stone_n that_o be_v white_a put_v they_o into_o a_o can_v and_o pour_v a_o pottle_n of_o the_o same_o wine_n over_o they_o let_v they_o stand_v 3_o or_o 4_o hour_n till_o they_o be_v like_o flower_n then_o put_v 2_o or_o 3_o gallon_n of_o wine_n more_o of_o the_o same_o stir_v it_o well_o till_o it_o be_v like_o milk_n then_o put_v it_o into_o your_o butt_n let_v it_o be_v half_o a_o hour_n then_o taste_v it_o if_o the_o prick_a be_v not_o go_v put_v more_o lime_n to_o it_o when_o you_o find_v the_o prick_v go_v then_o take_v 3_o gallon_n of_o milk_n the_o white_n of_o 3_o egg_n some_o bay-salt_n a_o little_a conduit-water_n and_o half_a a_o pound_n of_o burn_a allom_n beat_v together_o and_o in_o a_o short_a space_n it_o shall_v be_v perfect_a white_a and_o fine_a without_o prick_v 6._o how_o to_o make_v a_o gallon_n of_o hippocras_n take_v 4_o gallon_n of_o white-wine_n 4_o pound_n of_o powder_a sugar_n 5_o ounce_n of_o cinnamon_n half_o a_o ounce_n of_o clove_n 4_o ounce_n of_o ginger_n and_o 〈◊〉_d pennyworth_n of_o long_a pepper_n 2_o pennyworth_n of_o coriander-seed_n bruife_fw-mi they_o then_o steep_v they_o in_o the_o wire_n and_o let_v it_o be_v close_o cover_v and_o 〈◊〉_d quart_n of_o the_o best_a sack_n put_v they_o iâ—_n and_o stir_v they_o well_o together_o thâ—â—_n run_v it_o very_o well_o 4_o time_n through_o 〈◊〉_d bag_n till_o you_o see_v it_o fine_a give_v your_o vesel_n a_o scent_n and_o put_v it_o therein_o 7._o to_o make_v bastard_n white_a put_v 4_o or_o 5_o gallon_n of_o milk_n into_o your_o butt_n or_o pipe_n beat_v it_o well_o and_o give_v it_o a_o pearl_n of_o 10_o white_n of_o egg_n and_o it_o will_v fall_v fine_a 8._o to_o make_v a_o butt_n of_o muskadine_n take_v the_o lag_n of_o all_o sort_n and_o put_v they_o into_o a_o muskadine-butt_n and_o be_v sure_a your_o lag_n do_v not_o prick_v put_v thereto_o one_o or_o two_o gallon_n of_o soot_n beat_v it_o up_o and_o so_o let_v it_o lie_v but_o if_o you_o want_v soot_n the_o syrup_n of_o bastard_n be_v as_o good_a or_o better_a four_o pound_n will_v serve_v to_o a_o butt_n 9_o for_o claret_n that_o have_v lose_v his_o colour_n fill_v it_o up_o with_o red-wine_n and_o roll_v it_o well_o and_o lay_v it_o upon_o the_o bung_v all_o night_n lay_v gravel_n upon_o it_o in_o the_o morning_n 10._o for_o white-wine_n that_o be_v lumpish_a and_o lower_a take_v a_o pound_n of_o roach-allom_n burn_v it_o and_o beat_v it_o to_o powder_n and_o the_o white_n of_o 6_o egg_n beat_v they_o and_o the_o allom_n in_o a_o gallon_n of_o the_o same_o wine_n with_o a_o handful_n of_o bay-salt_n it_o will_v be_v fine_a by_o morning_n 11._o a_o flavour_n for_o a_o pipe_n of_o canary_n take_v 10_o ounce_n of_o torsh_a 10_o ounce_n of_o lemon_n 10_o ounce_n of_o corianderseed_n let_v they_o be_v beat_v very_o small_a and_o put_v into_o a_o little_a bag_n then_o take_v a_o little_a civit-water_n and_o put_v it_o into_o a_o little_a fruit-dish_n on_o a_o chafing-dish_n of_o coal_n and_o make_v the_o water_n lukewarm_a then_o take_v your_o bag_n and_o dip_v it_o in_o till_o it_o have_v drink_v up_o all_o the_o water_n hang_v it_o into_o your_o pipe_n 3_o foot_n and_o when_o you_o think_v by_o your_o taste_n it_o be_v enough_o take_v it_o out_o and_o it_o will_v serve_v for_o another_o 12._o to_o make_v a_o excellent_a scent_n take_v 4_o ounce_n of_o brimstone_n a_o little_a allom_n a_o spoonful_n of_o aquavitae_n mix_v they_o together_o when_o you_o have_v do_v take_v a_o new_a piece_n of_o canvas_n and_o dip_v therein_o and_o have_v in_o readiness_n the_o powder_n of_o antugus_n 8_o clove_n 2_o race_n of_o ginger_n orange-peel_n and_o a_o little_a corianderseed_n well_o beat_v together_o then_o cast_v they_o upon_o the_o canvas_n while_o it_o be_v warm_a so_o keep_v it_o in_o a_o
do_v prick_v or_o boil_v take_v 30_o or_o 40_o of_o the_o white_a lime-stone_n you_o can_v get_v slake_v they_o in_o a_o pottle_n of_o the_o same_o wine_n in_o a_o cann_n then_o take_v more_o wine_n and_o stir_v they_o together_o and_o put_v it_o into_o your_o cask_n and_o stir_v it_o well_o till_o you_o think_v it_o be_v enough_o let_v it_o rest_n till_o it_o be_v fine_a and_o it_o will_v take_v away_o the_o prick_n and_o make_v it_o drink_v kind_o 13._o how_o to_o make_v scent_n take_v four_o ounce_n of_o brimstone_n and_o a_o little_a allom_n and_o a_o spoonful_n of_o aqua_fw-la aquavitae_fw-la and_o mix_v they_o together_o then_o take_v a_o piece_n of_o new_a canvas_n and_o dip_v therein_o then_o must_v you_o have_v in_o readiness_n the_o powder_n of_o nutmeg_n and_o a_o few_o clove_n or_o orange_n peel_v a_o few_o corianderseed_n and_o anniseed_n be_v ready_a bruise_v before_o your_o brimstone_n be_v cold_a strew_v they_o upon_o your_o cloth_n and_o when_o it_o be_v cold_a lay_v it_o upon_o a_o clean_a paper_n and_o it_o will_v be_v very_o good_a for_o your_o cask_n 14._o how_o to_o make_v ipocris_n take_v for_o a_o gallon_n of_o white_a a_o pound_n of_o sugar_n one_o ounce_n of_o cinnamon_n beat_v 2_o or_o 3_o ounce_n of_o clove_n two_o ounce_n of_o gallingall_n half_o a_o ounce_n of_o grene_n bruise_v your_o spice_n together_o with_o a_o handful_n of_o rosemary_n and_o let_v it_o stand_v and_o steep_v 12_o hour_n then_o stir_v it_o well_o together_o and_o put_v it_o into_o a_o ipocris_n bag_n and_o let_v it_o run_v into_o a_o clear_a vessel_n and_o so_o you_o may_v draw_v it_o 15._o to_o fine_a your_o wine_n and_o make_v they_o pleasant_a take_v white_a pebble_n stone_n and_o bake_v they_o in_o a_o oven_n till_o they_o begin_v to_o crack_v then_o beat_v they_o to_o fine_a powder_n then_o with_o a_o good_a quantity_n of_o stone-honey_n clarify_v and_o so_o in_o some_o of_o the_o same_o dissolve_v they_o and_o put_v they_o into_o your_o cask_n and_o stir_v they_o with_o your_o padlestaff_n and_o in_o a_o day_n they_o will_v be_v fine_a 16._o for_o ipecris_n gyle_n cinnamon_n one_o ounce_n ginger_n half_a a_o ounce_n grain_n 2_o d._n long-pepper_n clove_n corianderseed_n calimas_n andore_n nutmeg_n cariway-seed_n 2_o d._n lemon_n rosewater_n bay-leaves_a and_o rosemary_n 17._o another_o for_o the_o same_o ginger_n 3_o ounce_n cinnamon_n 3_o ounce_n calamus_fw-la one_o ounce_n clove_n half_a a_o ounce_n coriander_n seed_n three_o ounce_n nutmeg_n three_o pennyworth_n long-pepper_n three_o pennyworth_n 18._o another_o for_o the_o same_o cinnamon_n 3_o ounce_n cariophilorum_fw-la 2_o ounce_n cardimum_fw-la and_o cubebis_fw-la gallingal_n half_a a_o ounce_n jingiberis_fw-la one_o ounce_n cantherum_n 3_o pennyworth_n grana_n paradica_n 3_o pennyworth_n 19_o then_o for_o the_o spanish-wine_n sherry_n sack_n white_a and_o hard_o be_v best_a right_o malaga_n be_v as_o good_a as_o canary_n but_o the_o other_o be_v pleasant_a right_o muscadines_n be_v hard_a to_o come_v by_o therefore_o they_o be_v common_o compound_v 20._o wine_n common_o compound_v ipocris_n brown_a bastard_n white_a bastard_n rumrey_n hallacker_n aligant_n and_o these_o likewise_o frantigniack_a tent_n cutt_n rhenish_n and_o deal_v wine_n 21._o the_o fit_a time_n to_o rack_v wine_n rack_v your_o wine_n when_o the_o wind_n be_v in_o the_o north_n and_o when_o it_o be_v clear_a and_o temperate_a weather_n in_o the_o increase_n of_o the_o moon_n when_o she_o be_v under_o the_o earth_n and_o not_o in_o the_o full_a height_n they_o turn_v eager_a before_o whitsuntide_n through_o extraordinary_a heat_n they_o turn_v eager_a or_o otherwise_o ill-conditioned_n 22._o for_o white-wine_n that_o have_v lose_v its_o colour_n first_o rack_v he_o for_o his_o lees_n then_o if_o you_o have_v any_o coniack_a lees_n you_o may_v put_v your_o faint_a and_o tawny_a wine_n upon_o they_o roll_v they_o over_o and_o beat_v they_o and_o within_o the_o space_n of_o 10_o or_o 12_o day_n rack_v they_o off_o then_o shall_v you_o have_v it_o drink_v brisk_a and_o white_a 23._o how_o to_o break_v wine_n that_o roaps_o take_v a_o course_n harden_v cloth_n and_o put_v it_o before_o the_o boar_n when_o you_o have_v set_v it_o abroach_o then_o put_v in_o your_o leather_n and_o rack_v it_o into_o a_o dry_a cask_n then_o take_v 5_o or_o 6_o ounce_n of_o beat_a allom_n and_o put_v it_o in_o and_o beat_v that_o wine_n and_o allom_n well_o together_o and_o it_o will_v fine_v down_o very_o well_o 24._o how_o to_o make_v any_o wine_n fine_a speedy_o take_v a_o handful_n of_o dry_a lemmonrine_n and_o put_v it_o into_o 10_o or_o 12_o gallon_n of_o white_a and_o put_v therein_o a_o pint_n of_o damask-rose-water_n then_o roll_v it_o up_o and_o down_o and_o lay_v it_o upright_o then_o take_v a_o sprig_n of_o clarey_n that_o be_v seed_v and_o let_v it_o steep_v 24_o hour_n then_o take_v it_o out_o and_o it_o will_v cap_n very_o well_o 25._o if_o a_o hogshead_n of_o claret_n have_v lose_v its_o colour_n take_v one_o gallon_n of_o sloe_n and_o damason_n or_o black-cherry_n bruise_v they_o well_o and_o strain_v they_o and_o put_v the_o juice_n into_o a_o hogshead_n of_o tawny_a wine_n and_o it_o will_v drink_v very_o well_o 26._o how_o to_o mend_v the_o colour_n of_o white-wine_n take_v 3_o or_o 4_o gallon_n of_o milk_n or_o less_o according_a as_o you_o think_v fit_a or_o do_v find_v the_o colour_n of_o the_o wine_n decay_v put_v it_o into_o your_o hogshead_n then_o roll_v it_o well_o and_o then_o open_a your_o bung_n and_o put_v in_o 3_o or_o 4_o ounce_n then_o fill_v up_o your_o hogshead_n and_o roll_v it_o 4_o or_o 5_o time_n over_o and_o lay_v it_o up_o that_o you_o may_v rack_v it_o when_o it_o be_v fine_a 27._o how_o to_o mend_v a_o piece_n of_o canary_n or_o a_o butt_n of_o malaga_n that_o be_v brown_a take_v 5_o or_o 6_o gallon_n of_o milk_n if_o it_o be_v very_o brown_a if_o not_o take_v as_o much_o as_o you_o think_v fit_a and_o over-draw_a your_o butt_n or_o pipe_n then_o put_v in_o your_o milk_n and_o beat_v it_o a_o good_a while_n and_o when_o it_o be_v well_o beat_v take_v 5_o or_o 6_o ounce_n of_o roach-allum_n and_o put_v it_o therein_o then_o give_v it_o some_o 30_o or_o 40_o stroke_n then_o fill_v up_o your_o cask_n and_o let_v it_o lie_v till_o it_o be_v fine_a then_o rack_v it_o off_o from_o its_o white_a bottom_n and_o rack_v it_o into_o a_o clear_a cask_n and_o burn_v a_o piece_n of_o scent_n init_fw-la and_o then_o fill_v it_o up_o and_o let_v it_o lie_v till_o it_o be_v fine_a and_o it_o will_v spend_v very_o well_o 28._o for_o to_o flower_n a_o butt_n of_o muskadine_n take_v one_o grain_n of_o musk_n one_o ounce_n of_o clove_n one_o ounce_n of_o nutmeg_n one_o of_o anisced_n and_o one_o ounce_n of_o corianderseed_n and_o two_o handful_n of_o orange_n and_o lemon_n pill_v well_o dry_v and_o beat_v and_o a_o grain_n of_o long-pepper_n together_o put_v it_o into_o a_o bag_n and_o hang_v it_o in_o the_o bunghole_n for_o some_o 2_o or_o 3_o day_n together_o with_o 10_o gallon_n of_o bastard_n 29._o how_o to_o make_v rhenish-wine_n take_v one_o handful_n of_o dry_a lemon-peels_a and_o put_v they_o into_o 10_o or_o 12_o gallon_n of_o white-wine_n and_o put_v in_o one_o pint_n of_o damask-rose-water_n then_o roll_v it_o up_o and_o down_o and_o lay_v it_o upright_o and_o open_v the_o bung_n of_o it_o and_o take_v a_o little_a branch_n of_o clarey_n and_o let_v it_o steep_v 24_o hour_n then_o take_v it_o out_o and_o it_o will_v taste_v very_o well_o 30._o a_o butt_n of_o malaga_n if_o it_o be_v full_o gage_v 126_o gallon_n the_o tun_n be_v 232_o or_o 252_o gallon_n and_o every_o sestron_fw-la be_v 4_o gallon_n and_o at_o 12d._o the_o gallon_n 31._o a_o pearl_n for_o malmosey_n as_o you_o pearl_n your_o muskadine_n so_o you_o must_v your_o malosey_n but_o use_v not_o the_o whites_n of_o eggs._n 32._o a_o pearl_n for_o muskadine_n when_o it_o come_v to_o be_v fine_a within_z 4_o hour_n after_o take_v new-laid_a egg_n beat_v they_o shell_n and_o all_o with_o two_o handful_n of_o bay-salt_n put_v to_o the_o same_o a_o quart_n of_o good_a sack_n which_o be_v old_a a_o handful_n of_o white_a sugar-candy_n beatch_v small_a then_o beat_v they_o all_o together_o very_o well_o then_o over-draw_a your_o butt_n some_o 8_o or_o 10_o gallon_n then_o beat_v your_o butt_n a_o hour_n then_o put_v in_o your_o pearl_n then_o beat_v he_o again_o gentle_o half_a a_o hour_n stop_v he_o close_o up_o and_o in_o 24_o hour_n broach_v he_o 33._o how_o to_o make_v tawny_z bastard_z white_z if_o it_o be_v full_a draw_v out_o 10_o or_o 12_o gallon_n then_o fill_v it_o near_o up_o within_o 10_o gallon_n with_o the_o lag_n of_o
wine_n that_o be_v sour_a take_v 4_o ounce_n of_o the_o best_a wheat_n boil_a in_o fair_a water_n till_o it_o break_v and_o then_o when_o it_o be_v cold_a put_v it_o into_o a_o phatt_n in_o a_o bag_n and_o use_v the_o paddle-staff_n otherwise_o take_v 5_o or_o 6_o cinamon-cane_n bung_n they_o well_o 28._o to_o help_v spanish_n wine_n that_o be_v sour_a first_o rack_v the_o wine_n into_o a_o clear_a cask_n and_o fill_v it_o up_o with_o 2_o or_o 3_o gallon_n of_o water_n after_o 3_o or_o 4_o day_n it_o must_v be_v rack_v and_o fill_v up_o again_o with_o rain-water_n if_o the_o first_o do_v not_o do_v some_o use_n lome_n or_o plaster_v if_o these_o ingredient_n make_v the_o wine_n bitter_a correct_v the_o fault_n with_o nutmeg_n and_o clove_n 29._o to_o help_v stink_a wine_n take_v ginger_n half_o a_o ounce_n zedoary_a 2_o dram_n pound_n and_o boil_v they_o in_o a_o pottle_n of_o good_a wine_n which_o put_v scald_a hot_a into_o the_o phatt_n bung_n it_o up_o and_o let_v it_o lie_v the_o space_n of_o two_o day_n diambrae_n and_o diamosne_fw-fr dulce_fw-la do_v the_o same_o and_o so_o nutmeg_n and_o clove_n which_o also_o give_v a_o kind_n of_o raciness_n 30._o to_o help_v wine_n that_o have_v a_o ill_a savour_n from_o lees._n rack_v it_o into_o a_o clean_a cask_n and_o if_o it_o be_v white_a or_o claret_n give_v it_o a_o fresh_a lee_n of_o the_o same_o wine_n then_o of_o clove_n ginger_n and_o cinnamon_n 2_o ounce_n orras-root_n 4_o ounce_n powder_n they_o gross_o hang_v they_o in_o a_o bag_n and_o taste_v the_o wine_n once_o in_o three_o day_n and_o when_o it_o be_v amend_v take_v out_o the_o bag._n 31._o or_o as_o some_o do_v it_o take_v of_o clove_n hafl_fw-mi a_o pound_n mastic_n ginger_n cubebs_n of_o each_o 2_o ounce_n spicknard_n 2_o dram_n orras-root_n half_a a_o pound_n make_v thereof_o a_o fine_a powder_n and_o put_v it_o loose_v in_o the_o phatt_n and_o use_v the_o paddle-staff_n then_o make_v a_o good_a fire_n before_o it_o 32._o the_o best_a time_n to_o rack_v wine_n be_v at_o the_o decrease_v of_o the_o moon_n and_o when_o the_o wine_n be_v free_a from_o fret_v the_o wind_n be_v at_o north-east_n or_o northwest_n and_o not_o at_o south_n the_o stern_a free_a from_o thundrig_n and_o lightning_n 33._o for_o a_o scent_n for_o french_a and_o spanish_a wine_n take_v orras-root_n mastic_n and_o brimstone_n of_o each_o 4_o ounce_n of_o clove_n 2_o ounce_n order_v ut_fw-la supra_fw-la in_o make_v wine_n this_o will_v serve_v for_o all_o wine_n add_v if_o you_o please_v nutmeg_n ginger_n cinnamon_n and_o other_o spice_n double_v the_o quantity_n of_o orras-root_n for_o the_o spanish_a wine_n 34._o to_o help_v malaga_n that_o will_v not_o fine_a take_v crude_a tartar-powder_n sift_v and_o dry_v 2_o pound_n mix_v it_o with_o the_o white_n of_o 6_o egg_n dry_v to_o a_o powder_n then_o sift_v they_o again_o then_o overdraw_v the_o pipe_n as_o much_o as_o will_v serve_v to_o mix_v this_o powder_n and_o fill_v the_o pipe_n therewith_o beat_v it_o with_o a_o staff_n as_o before_o and_o the_o wine_n will_v be_v fine_a in_o 10_o day_n 35._o to_o fine_a french_a wine_n hang_v a_o piece_n of_o scent_n in_o the_o cask_n and_o when_o it_o be_v burn_v out_o put_v in_o a_o pint_n of_o the_o best_a spirit_n of_o wine_n and_o stir_v it_o about_o some_o add_v a_o little_a salt_n well_o dry_v this_o fine_n wine_n in_o 24_o hour_n 36._o to_o keep_v must_v a_o year_n take_v must_v put_v it_o into_o a_o cask_n pitch_v within_o and_o without_o half_a full_a stop_v the_o bung_n close_o with_o mortar_n other_o sew_v the_o cask_n in_o skin_n and_o link_v it_o for_o 30_o day_n in_o a_o well_o or_o river_n or_o else_o a_o garland_n of_o pulvium_n montanium_n to_o hang_v in_o the_o vessel_n or_o else_o rub_v the_o inside_n with_o cheese_n these_o preserve_v the_o rhenish_a must_v as_o the_o scholiast_n ondodorus_n in_o dutch._n 37._o to_o keep_v wine_n from_o turn_v flat_a faint_a or_o brown_a alum_n ut_fw-la into_o a_o hog_n bladder_n keep_v wine_n from_o turn_v flat_a faint_a or_o brown_a and_o beat_v with_o white_n of_o egg_n remove_v its_o ropiness_n 38._o have_v recover_v with_o spirit_n of_o wine_n raisin_n and_o sugar_n or_o moloss_n and_o sack_n by_o draw_v they_o on_o fresh_a lees._n 39_o how_o to_o make_v muskadine_n take_v 30_o gallon_n of_o soot_n which_o be_v wine_n boil_a to_o a_o consumption_n of_o half_a to_o a_o butt_n of_o wine_n or_o the_o lees_n and_o dropping_n boil_a and_o clarify_v its_o flavour_n be_v make_v of_o corianderseed_n prepare_v and_o the_o shave_n of_o cyprus-tree_n some_o instead_o of_o soot_n make_v of_o sugar_n moloss_n and_o honey_n or_o mix_v they_o with_o the_o soot_n 40._o to_o make_v hippocras_n take_v of_o cardamons_n carpobasamus_n of_o each_o half_n a_o ounce_n corianderseed_n prepare_v nutmeg_n ginger_n of_o each_o 2_o ounce_n clove_n 2_o dram_n bruise_v and_o infuse_v they_o 48_o hour_n in_o rerer_fw-la and_o white-wine_n of_o each_o a_o gallon_n after_o stir_v of_o they_o add_v thereto_o 3_o pint_n of_o milk_n strain_v it_o through_o a_o hippocras-bag_n and_o put_v thereto_o a_o pound_n of_o sugar-candy_n to_o sweeten_v it_o 41._o for_o the_o boil_a of_o canary_n or_o sack_n draw_v off_o 4_o or_o 5_o gallon_n then_o put_v to_o it_o 21_o gallon_n of_o milk_n from_o which_o the_o cream_n have_v be_v skim_v beat_v they_o till_o they_o be_v thorough_o commix_v add_v one_o pennyworth_n of_o roach-allom_n dry_v in_o a_o fire-shovel_n and_o powder_a and_o as_o much_o of_o white_a salt_n after_o this_o take_v for_o the_o boil_a of_o canary_n or_o sack_n the_o white_n of_o 10_o or_o 12_o egg_n and_o a_o handful_n of_o bay-salt_n have_v beat_v they_o together_o in_o a_o trey_n put_v they_o also_o in_o the_o wine_n fill_v up_o the_o wine_n in_o the_o pipe_n again_o and_o let_v the_o wine_n stand_v 2_o or_o 3_o day_n in_o which_o time_n the_o wine_n will_v recover_v to_o be_v bright_a to_o the_o eye_n and_o fine_a and_o quick_a in_o taste_n but_o be_v sure_a you_o draw_v it_o off_o from_o that_o bottom_n soon_o and_o spend_v it_o as_o soon_o as_o you_o can_v 42._o for_o claret_n that_o fret_v and_o have_v a_o fly_a lee._n take_v 21_o pound_n of_o the_o powder_n of_o pebble-stone_n bake_v in_o a_o oven_n the_o white_n of_o 10_o or_o 12_o egg_n and_o a_o handful_n of_o bay-salt_n have_v beat_v they_o well_o together_o in_o 2_o gallon_n of_o the_o same_o whine_v then_o mix_v they_o with_o that_o in_o the_o cask_n and_o after_o 2_o or_o 3_o day_n draw_v off_o the_o wine_n from_o the_o bottom_n the_o same_o pearl_n serve_v for_o white-wine_n upon_o the_o fret_n by_o the_o turbulence_n and_o rest_v of_o their_o lee._n 43._o for_o rhenish_n that_o fret_v to_o which_o it_o be_v most_o prone_a after_o midsummer_n as_o aforesaid_a they_o seldom_o use_v any_o other_o art_n but_o give_v of_o it_o vent_v and_o cover_v then_o open_a the_o bung_n with_o a_o tile_n or_o slate_n but_o be_v sure_a to_o wipe_v the_o filth_n off_o the_o slate_n when_o there_o be_v any_o and_o when_o it_o have_v do_v fret_v let_v it_o rest_v for_o a_o week_n then_o rack_v it_o off_o into_o a_o new_a scent_v cask_n and_o this_o will_v cure_v it_o 44._o for_o spanis_n wine_n disturb_v by_o a_o fly_a lee._n take_v of_o white_n of_o egg_n bay-salt_n conduit-water_n and_o milk_n beat_v they_o well_o together_o in_o a_o convenient_a vessel_n then_o pour_v they_o into_o the_o pipe_n of_o wine_n have_v draw_v first_o out_o of_o the_o pipe_n a_o gallon_n of_o wine_n or_o two_o blow_v off_o the_o froth_n very_o clear_a thereby_o the_o tumult_n will_v in_o 2_o or_o 3_o day_n be_v compose_v the_o liquor_n confine_v and_o the_o wine_n drink_v pleasant_a but_o will_v not_o continue_v so_o long_o therefore_o i_o counsel_v to_o rack_v it_o off_o from_o the_o milky_a bottom_n after_o a_o week_n settlement_n lest_o otherwise_o it_o drink_v foul_a and_o change_v colour_n and_o this_o will_v do_v 45._o for_o spanish_a or_o austrian_a wine_n grow_v yellow_a or_o brownish_a take_v as_o much_o milk_n as_o you_o think_v fit_a sometime_o alone_o and_o sometime_o with_o izinglass_n well_o dissolve_v and_o sometime_o with_o white_a starch_n by_o which_o the_o sulphur_n be_v force_v to_o the_o bottom_n of_o the_o vessel_n the_o same_o effect_n flower-deluce-root_n and_o saltpetre_n 4_o or_o 5_o ounce_n of_o white_n of_o egg_n 8_o or_o 10._o and_o a_o convenient_a quantity_n of_o common_a salt_n mix_v and_o beat_v in_o wine_n 46._o to_o correct_v wine_n that_o be_v lumpish_a foul_a and_o ropy_n take_v powder_n of_o burnt-allom_n lime_n chalk_n plaster_n for_o spanish_a white_a calamed_a marble_n bay-salt_n and_o other_o the_o like_a body_n
dry_a place_n 13._o the_o best_a time_n to_o taste_v wine_n when_o the_o wind_n be_v eastward_o for_o when_o the_o east-wind_n blow_v the_o wine_n begin_v to_o move_v themselves_o show_v what_o they_o be_v in_o goodness_n or_o badness_n 14._o for_o spanish_n wine_n that_o will_v not_o fine_a take_v half_o a_o peck_n of_o calais_n tauta_n and_o put_v it_o into_o the_o vessel_n let_v it_o be_v well_o beat_v together_o let_v it_o stand_v then_o and_o it_o will_v be_v fine_a 15._o another_o for_o the_o same_o take_v 12_o egg_n new_o lay_v and_o a_o pint_n of_o conduit-water_n and_o a_o handful_n of_o bay-salt_n beat_v they_o well_o together_o and_o put_v they_o into_o your_o vessel_n then_o beat_v they_o well_o again_o and_o it_o will_v fine_a but_o let_v not_o the_o vessel_n be_v unfilled_a 16._o for_o white_v of_o a_o butt_n of_o sack_n take_v 5_o or_o 6_o gallon_n of_o milk_n four_o handful_n of_o bay-salt_n draw_v some_o of_o the_o same_o wine_n and_o put_v they_o into_o the_o butt_n together_o one_o hour_n and_o when_o the_o lees_n be_v fall_v rack_v it_o otherwise_o it_o will_v fret_v and_o boil_v 17._o for_o high-countrey_n wine_n rack_v they_o off_o their_o gross_a lees_n within_o a_o week_n after_o they_o be_v fall_v and_o if_o they_o be_v brown_a put_v a_o gallon_n of_o milk_n into_o your_o hogshead_n and_o a_o good_a scent_n let_v it_o be_v always_o fill_v and_o your_o wine_n will_v keep_v the_o better_a 18._o for_o white-wine_n that_o fret_v draw_v 6_o gallon_n and_o take_v a_o handful_n of_o bay-salt_n and_o a_o gallon_n of_o milk_n a_o handful_n of_o flower_n and_o the_o white_n of_o 6_o egg_n then_o beat_v these_o very_a well_o together_o and_o give_v it_o a_o good_a scent_n put_v these_o into_o the_o vessel_n and_o rack_v it_o at_o 4_o or_o 5_o day_n end_n 19_o for_o spanish_n wine_n that_o prick_v take_v a_o handful_n of_o rosemary_n at_o the_o bunghole_n of_o your_o vessel_n bruise_v it_o before_o you_o put_v it_o in_o and_o let_v it_o hang_v in_o the_o wine_n till_o it_o be_v without_o prick_v 20._o to_o make_v malaga_n for_o a_o need_n take_v a_o hogshead_n of_o green_a sherry_n and_o 3_o pound_n of_o white-candy_n syrup_n beat_v these_o in_o the_o wine_n give_v it_o a_o pearl_n and_o put_v it_o into_o your_o vessel_n and_o draw_v it_o for_o good_a malaga_n 21._o for_o sack_n that_o have_v lose_v its_o colour_n or_o be_v musty_a take_v a_o quart_n of_o barley-meal_n the_o white_n of_o 20_o egg_n half_o a_o ounce_n of_o clove_n well_o beat_v and_o a_o pottle_n of_o the_o same_o wine_n beat_v they_o and_o put_v they_o into_o your_o wine_n so_o let_v it_o rest_v with_o vent_n and_o it_o will_v be_v pursue_v 22._o to_o preserve_v malmsie_n if_o it_o fade_v put_v into_o the_o vessel_n 20_o ounce_n of_o mossel_n then_o roll_v your_o vessel_n and_o let_v it_o 〈…〉_o vent_v and_o so_o it_o shall_v 〈…〉_o good_a to_o the_o end_n 23._o for_o a_o pipe_n of_o sack_n that_o be_v long_a 〈◊〉_d take_v a_o pound_n of_o roach-allom_n beat_v it_o well_o and_o mix_v it_o with_o some_o of_o the_o wine_n then_o put_v it_o into_o the_o butt_n and_o beat_v it_o well_o and_o when_o it_o be_v fine_a rack_v it_o and_o this_o will_v help_v it_o 24._o to_o help_v the_o boil_a of_o gascoign_n wine_n in_o summer_n take_v a_o hogshead_n wash_v it_o clean_o and_o scent_v it_o well_o be_v sure_a your_o scent_n be_v very_o fine_a from_o the_o lee_n the_o foul_a lee_n make_v it_o boil_v take_v a_o handful_n of_o pebble-stone_n and_o those_o will_v help_v it_o 〈…〉_o a_o pipe_n of_o alicante_n 〈…〉_o a_o pipe_n and_o wash_v it_o very_o clean_a 〈…〉_o and_o take_v a_o hogshead_n of_o high-â—ountrey_a claret_n that_o be_v sweet_a and_o fine_a and_o rack_v it_o into_o the_o pipe_n then_o take_v 8_o gallon_n of_o soot_n and_o put_v to_o it_o and_o beat_v it_o as_o you_o do_v muskadine_n before_o you_o put_v it_o in_o take_v 8_o gallon_n of_o sack_n and_o the_o rest_n of_o any_o lagg_n of_o claret_n if_o it_o be_v not_o deep_a enough_o you_o may_v put_v red-wine_n into_o it_o if_o not_o sweet_a enough_o 2_o gallon_n of_o honey_n and_o beat_v it_o till_o it_o have_v a_o pearl_n and_o fill_v it_o into_o the_o pipe_n let_v it_o stand_v till_o it_o be_v fine_a then_o rack_v it_o into_o another_o pipe_n then_o take_v 20_o ounce_n of_o aniseed_n bruise_v they_o and_o put_v they_o into_o a_o bag_n in_o at_o the_o bung_n and_o there_o let_v it_o be_v 12_o or_o 14_o day_n then_o take_v it_o out_o and_o it_o will_v serve_v very_o well_o 26._o for_o claret_n that_o be_v tawny_a take_v a_o pound_n of_o turnsole_n and_o steep_v it_o in_o some_o of_o the_o same_o wine_n 24_o hour_n then_o put_v it_o into_o the_o hogshead_n through_o a_o catch_n beat_v it_o and_o it_o will_v make_v perfect_a white_a 27._o if_o red-wine_n be_v dark_a put_v into_o the_o vessel_n a_o gallon_n of_o milk_n then_o take_v as_o much_o turnsole_n as_o you_o do_v before_o to_o your_o claret_n and_o use_v it_o as_o abovesaid_a 28._o how_o to_o make_v 10_o gallon_n of_o hippocras_n take_v 10_o ounce_n of_o cinnamon_n as_o much_o ginger_n 5_o ounce_n of_o long_a pepper_n and_o 5_o of_o nutmeg_n of_o clove_n 2_o ounce_n as_o much_o of_o caraway-seed_n beat_v all_o these_o together_o and_o lay_v they_o in_o steep_a 24_o hour_n in_o the_o wine_n the_o first_o half_a be_v malaga_n the_o other_o white-wine_n stir_v they_o well_o together_o and_o let_v the_o wine_n run_v through_o a_o cloth_n take_v a_o pound_n of_o powder_a sugar_n then_o run_v a_o pottle_n of_o milk_n through_o the_o bag_n into_o the_o wine_n when_o it_o be_v fine_a put_v it_o into_o your_o runlet_n and_o give_v it_o a_o scent_n and_o it_o wiâ—â—_n keep_v a_o quarter_n of_o a_o year_n 29._o to_o make_v scent_n take_v a_o flat_a earthen_a pan_n put_v into_o it_o two_o pennyworth_n of_o brimstonâ—_n beat_v small_a and_o a_o pennyworth_n of_o aquavitae_n put_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v let_v it_o run_v through_o a_o linen_n cloth_n and_o let_v it_o be_v cold_a and_o add_v a_o pound_n of_o coriander-feed_n nutmeg_n and_o long_a pepper_n beat_v and_o these_o will_v make_v a_o good_a scent_n for_o any_o wine_n 30._o how_o to_o make_v 10_o gallon_n of_o soot_n take_v 6_o pound_n of_o honey_n and_o a_o quarter_n of_o a_o pound_n of_o liquorish_a when_o the_o bark_n be_v take_v from_o it_o beat_v it_o in_o a_o mortar_n with_o 2_o pennyworth_n of_o long_a almond_n and_o boil_v they_o in_o a_o kettle_n stir_v they_o well_o and_o when_o it_o be_v cold_a strain_v it_o and_o put_v it_o into_o a_o runlet_n and_o draw_v it_o with_o your_o sack_n or_o gascoign-wine_n and_o it_o will_v be_v pleasant_a enough_o the_o end_n of_o the_o three_o book_n the_o four_o book_n 1._o for_o white-wine_n that_o be_v faint_a and_o have_v lose_v its_o colour_n rack_v it_o from_o its_o bed_n and_o if_o you_o have_v any_o connick-lee_n you_o may_v put_v your_o faint_a or_o tawny_a wine_n upon_o they_o then_o roll_v they_o over_o or_o beat_v they_o twice_o a_o day_n and_o within_o 10_o or_o 12_o day_n you_o may_v rack_v it_o off_o and_o you_o shall_v have_v it_o brisk_a and_o white_a 2._o another_o for_o the_o same_o take_v your_o wine_n and_o rack_n it_o from_o its_o lees_n then_o take_v a_o pint_n of_o roach-allom_n the_o white_n of_o 6_o egg_n a_o handful_n of_o salt_n and_o a_o quartern_a of_o bean-flower_n or_o a_o pound_n of_o rice_n and_o a_o little_a conduit-water_n 3._o to_o make_v white_a lag_n take_v a_o clean_a runlet_n that_o will_v hold_v the_o quantity_n of_o they_o and_o beat_v they_o with_o a_o pearl_n make_v of_o egg_n bay-salt_n and_o roach-allom_n and_o whiten_v they_o with_o some_o milk_n and_o if_o you_o will_v put_v some_o canary_n in_o they_o and_o it_o will_v draw_v very_o well_o 4._o to_o make_v your_o claret_n lose_v lag_n draw_v they_o into_o a_o runlet_n put_v to_o they_o some_o red-wine_n as_o much_o turnsole_n as_o will_v make_v it_o bright_a beat_v it_o with_o as_o much_o allom_n as_o will_v serve_v for_o the_o quantity_n of_o the_o wine_n and_o when_o it_o fine_n you_o may_v draw_v it_o away_o with_o what_o you_o think_v good_a 5._o another_o for_o make_v of_o white_a lag_n if_o you_o have_v any_o white_a lag_n rack_v they_o upon_o half_a a_o butt_n of_o malaga_n and_o canary_n lees_n let_v they_o lie_v about_o 3_o week_n and_o beat_v they_o up_o every_o other_o day_n upon_o those_o lees_n till_o you_o have_v gather_v the_o strength_n thereof_o let_v they_o abide_v thereon_o till_o they_o begin_v to_o fine_a then_o rack_v they_o into_o a_o clean_a cask_n and_o give_v it_o a_o