keep_v it_o the_o party_n must_v rub_v her_o face_n with_o a_o scarlet_a cloth_n and_o then_o over_o night_n wash_v she_o with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white_a wine_n to_o make_v print_v quodiniacke_n of_o quince_n a_o ruby_n colour_n take_v two_o pound_n of_o quince_n pare_v &_o cut_v in_o small_a piece_n and_o put_v they_o into_o a_o posnet_n with_o three_o pint_n of_o fair_a water_n and_o so_o let_v they_o boil_v till_o they_o be_v tender_a then_o put_v into_o they_o a_o pound_n of_o sugar_n and_o let_v it_o boil_v till_o the_o fruit_n fall_v to_o the_o bottom_n of_o the_o pan_n let_v the_o liquor_n run_v through_o a_o strainer_n into_o a_o basin_n and_o put_v it_o into_o a_o fair_a posnet_n and_o let_v it_o boil_v till_o it_o come_v to_o his_o colour_n and_o thickness_n then_o print_v it_o with_o your_o mould_n you_o shall_v know_v when_o it_o be_v ready_a to_o print_v by_o roll_a a_o little_a upon_o the_o back_n of_o a_o spoon_n and_o 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they_o in_o a_o pottle_n of_o aquavitae_n and_o a_o quart_n of_o sack_n use_v it_o in_o every_o respect_n as_o your_o aqua_fw-la coelestibus_fw-la to_o make_v baume_n water_n take_v baume_n dry_a three_o ounce_n time_n peneryall_a of_o each_o a_o ounce_n cinnamon_n four_o ounce_n a_o dram_n of_o cardomons_n grames_n half_a a_o ounce_n sweet_a fennil_n seed_n one_o ounce_n nutmeg_n &_o ginger_n of_o each_o a_o dram_n galingale_n one_o ounce_n caliamus_n and_o cyprus_n cubebs_n and_o pepper_n of_o each_o two_o dam_n of_o caper_n root_n half_a a_o dram_n of_o diptamus_fw-la one_o dram_n bruise_v these_o thing_n and_o put_v they_o to_o a_o pottle_n of_o sack_n &_o steep_v they_o twenty-four_o hour_n and_o then_o use_v it_o as_o the_o former_a water_n angellica_fw-la water_n take_v cardus_n dry_v a_o handful_n angelica_n root_v three_o ounce_n of_o myrrh_n one_o dram_n nutmeg_n half_a a_o ounce_n cinnamon_n ginger_n of_o each_o four_o ounce_n saffron_n one_o dram_n &_o half_a cardamons_n cubeb_n galingale_n &_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n mace_n two_o dram_n grain_n one_o dram_n lignum_fw-la aloe_n spicknard_n juncus_n odoratus_fw-la of_o each_o a_o dram_n sage_n borage_n buglosse_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v these_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n xij_o hour_n &_o distil_v it_o as_o the_o rest_n rosa_fw-la solis_fw-la take_v liquorish_a eight_o ounce_n aniseed_n caraway_n of_o each_o a_o ounce_n raisin_n stone_v date_n of_o each_o three_o ounce_n nutmeg_n ginger_n cinnamon_n mace_n of_o each_o half_n a_o ounce_n gallingale_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n fig_n two_o ounce_n sugar_n four_o ounce_n bruise_v these_o and_o destill_n it_o with_o a_o gallon_n of_o aqua_fw-la aquavitae_fw-la as_o the_o rest_n but_o when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o else_o alkanet_n root_n wormwoode_n water_n take_v of_o wormwoode_n two_o ounce_n and_o half_a sage_a betony_n and_o rue_v of_o each_o half_n a_o handful_n rosemary_n top_n a_o handful_n cinnamon_n 3._o ounce_n nutmeg_n half_a a_o ounce_n clove_n and_o mace_n of_o each_o half_n a_o dram_n ginger_n a_o ounce_n gallingall_n cubebs_n and_o spicknard_n of_o each_o a_o dram_n and_o half_a of_o scordium_n half_a a_o handful_n bruise_v these_o and_o put_v they_o into_o a_o pottle_n of_o sack_n and_o a_o pint_n of_o aqua_fw-la aquavitae_fw-la and_o steep_v they_o four_o and_o twenty_o hour_n and_o distil_v they_o as_o the_o the_o rest_n â§_o here_o begin_v consarue_v to_o make_v marmelade_v of_o quince_n take_v your_o quince_n and_o boil_v they_o tender_a then_o pare_v they_o and_o cut_v they_o to_o the_o core_n then_o draw_v the_o pulp_n that_o be_v the_o quince_z through_o a_o hair_n searse_z and_o weigh_v it_o to_o every_o pound_n of_o pulp_n take_v a_o pound_n of_o clarify_a sugar_n and_o boil_v they_o together_o till_o they_o come_v to_o a_o perfect_a colour_n put_v to_o they_o in_o the_o boil_a a_o little_a oil_n of_o cinnamon_n and_o when_o it_o be_v boil_a enough_o that_o it_o will_v not_o stick_v to_o the_o pan_n put_v it_o into_o your_o marmelade_v box_v but_o your_o conserve_v must_v not_o be_v boil_a so_o high_a in_o any_o case_n for_o than_o it_o will_v not_o be_v so_o good_a to_o make_v conserve_v of_o red_a and_o damask_n rose_n take_v of_o the_o pure_a and_o best_a colour_a bud_n you_o can_v get_v and_o clip_v off_o the_o white_n from_o they_o and_o to_o every_o pound_n of_o leaf_n you_o must_v take_v three_o pound_n of_o barbary_n sugar_n and_o beat_v they_o together_o till_o they_o be_v very_o fine_a and_o then_o with_o a_o wooden_a spatter_n take_v it_o up_o and_o set_v it_o on_o the_o fire_n till_o it_o be_v through_o hot_a and_o then_o present_o put_v it_o up_o and_o it_o will_v be_v of_o a_o excellent_a colour_n to_o make_v conserve_v of_o violet_n take_v of_o your_o violet_a flower_n and_o pick_v off_o all_o the_o blue_a flower_n and_o keep_v they_o and_o weigh_v they_o and_o take_v to_o every_o ounce_n of_o flower_n three_o ounce_n of_o refine_a sugar_n and_o beat_v they_o in_o a_o alabaster_n mortar_n till_o they_o be_v very_o fine_a and_o then_o take_v they_o up_o and_o put_v they_o into_o a_o earthen_a pipkin_n and_o set_v they_o upon_o the_o fire_n until_o such_o time_n as_o they_o be_v through_o hot_a and_o then_o take_v they_o off_o and_o put_v they_o up_o and_o keep_v they_o to_o make_v pectorall_a roll_n for_o the_o cough_n take_v liquorish_a powder_n fine_o searse_v one_o ounce_n of_o the_o spice_n of_o diatragacanthum_n frigidum_fw-la ij_o dram_n of_o gum-arabecke_a and_o tragarant_a in_o fine_a powder_n of_o each_o a_o drum_n white_a starch_n half_o
a_o dram_n aniseed_n in_o fine_a powder_n one_o ounce_n mingle_v with_o the_o rest_n then_o take_v of_o sugar_n six_o ounce_n of_o pennit_v a_o ounce_n and_o half_a sugar-candy_n one_o ounce_n powder_v &_o mingle_v with_o the_o former_a powder_n then_o take_v gum-tragacant_a steep_v in_o rose_n water_n and_o bear_v it_o into_o past_a and_o so_o make_v it_o into_o long_a roll_n and_o so_o dry_v they_o and_o keep_v they_o to_o make_v conserve_v of_o borage_n flower_n take_v of_o your_o borage_n flower_n well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o alabaster_n mortar_n with_o a_o wooden_a pestle_n until_o they_o be_v very_o fine_a so_o that_o you_o can_v discern_v any_o sugar_n in_o jump_v then_o take_v they_o out_o and_o put_v the_o conserve_v into_o a_o pipkin_n and_o heat_n it_o through_o hot_a and_o have_v thus_o do_v put_v they_o up_o &_o keep_v they_o all_o the_o year_n to_o make_v conserve_v of_o rosemary_n flower_n take_v your_o rosemary_n flower_n fresh_a and_o good_a and_o pick_v they_o from_o the_o green_a tusk_n weigh_v they_o and_o take_v to_o every_o ounce_n of_o flower_n three_o ounce_n of_o sugar-candy_n and_o beat_v they_o very_o fine_a use_v they_o in_o every_o respect_n as_o you_o do_v your_o other_o conserve_n to_o make_v conserve_v of_o buglosse_n flower_n take_v your_o buglosse_n flower_n and_o pick_v they_o as_o you_o do_v your_o borage_n flower_n and_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v two_o ounce_n of_o hard_a sugar_n and_o a_o ounce_n of_o sugar_n candie_n and_o beat_v they_o together_o till_o they_o be_v exceed_o fine_a and_o then_o set_v they_o one_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v dissolve_v and_o the_o conserve_v hot_a put_v it_o up_o and_o keep_v it_o all_o the_o year_n to_o make_v a_o pomaunder_n take_v of_o beazou_n in_o one_o dram_n and_o half_a of_o storax_n half_o a_o dram_n of_o lignum_fw-la aloe_n in_o fine_a powder_n half_o a_o scruple_n of_o labdanum_n half_a a_o ounce_n powder_n all_o these_o very_a fine_a and_o searse_z they_o through_o lawn_n and_o then_o take_v of_o musk_n a_o dram_n amber_n greese_v ten_o grain_n civet_o ten_o grain_n and_o dissolve_v they_o in_o a_o hot_a mortar_n with_o a_o little_a rose_n water_n and_o so_o make_v they_o into_o a_o pomander_n put_v into_o it_o six_o grain_n of_o civet._n to_o make_v consaure_n of_o barbery_n take_v of_o your_o barbery_n which_o be_v very_o red_a and_o ripe_a and_o pick_v they_o from_o the_o stalk_n and_o then_o wash_v they_o and_o put_v unto_o they_o a_o pretty_a deal_n of_o fair_a water_n and_o set_v they_o on_o the_o fire_n in_o a_o earthen_a pan_n and_o so_o scald_v they_o and_o be_v thorough_o scald_v pulp_v they_o through_o a_o fine_a searce_n and_o to_o every_o pound_n of_o pulp_n take_v a_o pound_n of_o powder_n sugar_n and_o boil_v they_o till_o it_o be_v enough_o that_o be_v till_o it_o will_v cut_v like_o marmelade_v to_o make_v consarue_v cichorie_a flower_n take_v of_o your_o cichory_n flower_n new_o gather_v for_o if_o you_o let_v they_o lie_v but_o one_o hour_n or_o two_o at_o the_o most_o they_o will_v loose_v their_o colour_n and_o do_v you_o very_o little_a service_n therefore_o beware_v they_o present_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o double_a refine_a sugar_n and_o beat_v they_o together_o in_o a_o mortar_n of_o alabaster_n and_o a_o wooden_a pestle_n until_o such_o time_n as_o they_o be_v thorough_o beat_v for_o the_o better_a the_o flower_n and_o sugar_n be_v beat_v the_o better_a will_v your_o conserve_v be_v let_v this_o always_o be_v for_o a_o general_a rule_n and_o be_v very_o well_o bray_v you_o must_v take_v they_o up_o and_o put_v it_o into_o a_o chaffer_n clean_o scour_v and_o set_v it_o on_o the_o fire_n till_o it_o be_v thorough_o hot_a and_o then_o take_v it_o off_o and_o put_v it_o up_o â—nd_v keep_v it_o all_o the_o year_n to_o keep_v cowecumber_n in_o pickle_n all_o the_o year_n take_v four_o gallon_n of_o conduit_n water_n and_o put_v unto_o it_o three_o quart_n of_o bay_a salt_n two_o handful_n of_o sage_n one_o handful_n of_o sweet_a marjoram_n and_o four_o handful_n of_o dill_n let_v these_o boil_v till_o it_o come_v to_o three_o gallon_n and_o then_o take_v it_o off_o and_o when_o it_o be_v almost_o cold_a put_v in_o a_o hundred_o of_o cucumber_n into_o that_o liquor_n into_o a_o butter_n barrel_n &_o keep_v they_o all_o the_o year_n but_o look_v that_o always_o the_o herb_n lie_v upon_o they_o and_o thus_o do_v it_o will_v be_v a_o most_o excellent_a salad_n with_o oil_n vinegar_n and_o pepper_n a_o exceed_a fine_a pill_n use_v for_o the_o gout_n take_v of_o aloe_n two_o ounce_n mastic_n three_o dam_n agricke_n half_a a_o ounce_n ginger_n half_a a_o dram_n let_v these_o be_v powder_v very_o fine_a then_o take_v of_o the_o extraction_n of_o rhubarbe_n three_o dam_n and_o with_o white_a wine_n let_v they_o be_v incorporate_v into_o a_o mass_n of_o pill_n add_v unto_o they_o a_o drop_n of_o oil_n of_o clove_n and_o as_o much_o or_o nutmeg_n a_o medicine_n for_o the_o gout_n take_v of_o the_o slip_n of_o star_n to_o the_o number_n of_o four_o and_o then_o take_v to_o every_o stippe_n four_o snail_n and_o put_v they_o into_o a_o earthen_a pot_n &_o sprinkle_v four_o or_o five_o handful_n of_o salt_n upon_o they_o and_o then_o put_v to_o they_o sage_n rue_n wormwood_n and_o hyssop_n of_o each_o four_o handful_n and_o so_o distil_v they_o and_o when_o you_o have_v distil_v they_o put_v to_o they_o a_o quart_n of_o wine_n vinegar_n wherein_o a_o ounce_n of_o white_a mercury_n be_v dissolve_v and_o so_o bathe_v the_o place_n infect_v with_o the_o gout_n and_o it_o will_v ease_v they_o present_o to_o make_v syproupe_n of_o pomcitron_n take_v of_o pomicitron_n and_o cut_v they_o in_o half_n and_o juice_n they_o but_o beware_v you_o write_v they_o not_o too_o hard_a lest_o it_o be_v slimy_a and_o then_o take_v to_o every_o pint_n of_o juice_n three_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o boil_v it_o in_o a_o earthen_a pipkin_n till_o it_o come_v to_o the_o height_n of_o a_o syrup_n and_o take_v heed_n in_o any_o case_n that_o you_o boil_v it_o not_o on_o too_o hot_a a_o fire_n lest_o it_o burn_v and_o then_o when_o it_o be_v boil_a enough_o put_v it_o up_o and_o keep_v it_o all_o the_o year_n to_o make_v syrup_n of_o violet_n take_v your_o violet_n and_o pick_v the_o flower_n and_o weigh_v they_o and_o then_o put_v they_o into_o a_o quart_n of_o water_n and_o steep_v they_o upon_o hot_a ember_n until_o such_o time_n as_o the_o flower_n be_v turn_v white_a and_o the_o water_n as_o blue_a as_o any_o violet_n then_o take_v to_o that_o quart_n of_o infusion_n and_o take_v four_o pound_n of_o clarify_a sugar_n &_o boil_v it_o till_o it_o come_v to_o a_o syrup_n scum_v they_o and_o boil_v they_o upon_o a_o gentle_a fire_n lest_o it_o turn_v his_o colour_n and_o be_v boil_a put_v the_o syrup_n up_o and_o keep_v it_o to_o make_v syrup_n of_o liquorish_a take_v your_o liquorish_a eight_o ounce_n and_o scrape_v it_o very_o clean_a and_o briuse_v it_o very_o well_o and_o maiden_n hair_n one_o ounce_n any_o feed_n and_o fennell_n seed_n of_o each_o half_n a_o ounce_n steep_v these_o in_o four_o pint_n of_o rain_n water_n half_o a_o day_n and_o then_o boil_v it_o to_o a_o quart_n then_o take_v a_o pound_n and_o a_o half_a of_o clarify_a sugar_n and_o boil_v it_o with_o that_o liquor_n till_o it_o come_v to_o a_o syrup_n and_o then_o put_v it_o up_o and_o keep_v it_o to_o make_v syrup_n of_o horehound_n take_v of_o hor-hound_n two_o handful_n of_o coults_n foot_n a_o handful_n of_o time_n peneriall_a and_o calamint_n of_o each_o two_o dram_n of_o liquorish_a one_o ounce_n and_o a_o half_a of_o fig_n and_o raisin_n of_o the_o sun_n of_o each_o two_o ounce_n pionye_n kernel_n a_o quarter_n of_o a_o ounce_n aniseed_n and_o fennell_n seed_n of_o each_o a_o quarter_n of_o a_o ounce_n boil_v these_o in_o a_o gallon_n of_o fair_a water_n till_o it_o come_v to_o a_o pottell_n or_o three_o pint_n and_o then_o strain_v it_o and_o take_v three_o pound_n of_o sugar_n and_o three_o egg_n and_o clarify_v that_o liquor_n and_o so_o boil_v it_o to_o a_o syrup_n and_o so_o keep_v it_o all_o the_o year_n to_o make_v syrape_n of_o maiden_n hair_n take_v of_o maiden_n hear_v six_o ounce_n of_o liquorish_a one_o ounce_n scrape_v and_o slice_v steep_a these_o
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a_o closet_n for_o lady_n and_o gentlewoman_n or_o the_o art_n of_o preserve_v conserve_n and_o candy_n with_o the_o manner_n how_o to_o make_v diverse_a kind_n syrup_n and_o all_o kind_n of_o banquet_v stuff_n also_o diverse_a sovereign_a medicine_n and_o salve_n for_o sundry_a disease_n at_o london_n print_v for_o arthur_n johnson_n dwell_v near_o the_o great_a north_n door_n of_o paul_n 1608._o â§_o a_o especial_a note_n of_o confectionary_a to_o preserve_v pippyn_n red_a take_v your_o best_a colour_a pippin_n and_o pare_v they_o then_o take_v a_o percer_n and_o bear_v a_o hole_n through_o they_o then_o make_v syrup_n for_o they_o as_o much_o as_o will_v cover_v they_o and_o so_o let_v they_o boil_v in_o a_o broad_a preserve_v pan_n put_v into_o they_o a_o piece_n of_o cinnamon_n stick_v and_o so_o let_v they_o boil_v close_o cover_v very_o leisurely_o turn_v they_o very_o often_o for_o if_o you_o turn_v they_o not_o very_o often_o they_o will_v pot_n and_o the_o one_o side_n will_v not_o be_v like_o the_o other_o and_o let_v they_o thus_o boil_v until_o they_o begin_v to_o jelly_n then_o take_v they_o up_o and_o pot_n they_o and_o you_o may_v keep_v they_o all_o the_o year_n to_o preserve_v pippin_n white_a take_v fair_a large_a pippin_n and_o after_o candlemas_n pare_v they_o and_o bear_v a_o hole_n through_o they_o as_o you_o do_v for_o the_o red_a one_o then_o make_v a_o weak_a syrup_n for_o they_o and_o so_o let_v they_o boil_v till_o they_o be_v tender_a then_o take_v they_o up_o and_o boil_v your_o syrup_n a_o little_a high_o than_o put_v they_o up_o in_o a_o galley_n pot_n and_o let_v they_o stand_v all_o night_n and_o the_o next_o morning_n the_o syrup_n will_v be_v something_o weak_a then_o boil_v the_o syrup_n again_o to_o his_o full_a thickness_n and_o so_o pot_n they_o and_o you_o may_v keep_v they_o all_o the_o year_n if_o you_o please_v to_o have_v they_o taste_v a_o pleasant_a taste_n more_o than_o the_o natural_a pippin_n put_v in_o one_o grain_n 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till_o the_o syrup_n be_v thick_a and_o so_o you_o may_v keep_v they_o all_o the_o year_n to_o preserve_v apricocke_n take_v a_o pound_n of_o apricocke_n and_o a_o pound_n of_o sugar_n and_o claryfie_v your_o sugar_n with_o a_o pint_n of_o water_n and_o when_o your_o sugar_n be_v make_v perfect_a put_v it_o into_o a_o preseruing-pan_n &_o put_v your_o apricocke_n into_o it_o and_o so_o let_v they_o boil_v gentle_o and_o when_o they_o be_v boil_a enough_o and_o your_o syrup_n thick_a pot_n they_o and_o so_o keep_v they_o in_o like_a manner_n may_v you_o preserve_v a_o pear-plum_n to_o preserve_v mirabolan_n or_o malacadonians_n take_v your_o malacadonians_n and_o stone_n they_o and_o per_fw-la boil_v they_o in_o water_n than_o pill_n of_o the_o outward_a skin_n of_o they_o they_o will_v boil_v as_o long_o as_o a_o piece_n of_o beef_n &_o therefore_o you_o need_v not_o fear_v the_o break_n of_o they_o and_o when_o they_o be_v boil_a tender_n make_v syrup_n for_o they_o and_o preserve_v they_o as_o you_o do_v any_o other_o thing_n and_o so_o you_o may_v keep_v they_o all_o the_o year_n to_o preserve_v pomcitron_n take_v your_o pomcitron_n one_o pound_n and_o a_o half_a and_o cut_v they_o some_o â—_o half_n some_o in_o quarter_n and_o take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v two_o pound_n of_o sugar_n be_v clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v in_o syrup_n a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a and_o then_o put_v in_o your_o pomcitron_n and_o you_o may_v keep_v they_o all_o they_o year_n if_o you_o please_v you_o may_v pare_v some_o of_o they_o forsome_a delight_n the_o skin_n and_o some_o pare_v to_o preserve_v cherry_n take_v of_o the_o best_a and_o fair_a cherry_n some_o two_o pound_n and_o with_o a_o pair_n of_o shears_n clip_v of_o the_o stalk_n by_o the_o midst_n then_o wash_v they_o clean_o and_o beware_v you_o bruise_v they_o not_o then_o take_v of_o fine_a barbarie_fw-la sugar_n and_o set_v it_o over_o the_o fire_n with_o a_o quart_n of_o fair_a water_n in_o the_o brodest_fw-la vessel_n you_o can_v get_v and_o let_v it_o see_v till_o it_o be_v somewhat_o thick_a then_o put_v in_o your_o cherry_n and_o stir_v they_o together_o with_o a_o silver_n spoon_n and_o so_o let_v they_o boil_v always_o scum_v and_o turn_v they_o very_o gentle_o that_o the_o one_o side_n may_v be_v like_o the_o other_o until_o they_o be_v enough_o the_o which_o to_o know_v you_o must_v take_v up_o some_o of_o the_o syrup_n with_o one_o cherry_n and_o so_o let_v it_o cool_v and_o if_o it_o will_v scarce_o run_v out_o it_o be_v enough_o and_o thus_o be_v cold_a you_o may_v put_v they_o up_o and_o keep_v they_o all_o the_o year_n to_o preserve_v red_a rose_n leave_v take_v of_o the_o leaf_n of_o the_o fair_a bud_n half_o a_o pound_n sift_v they_o clean_o from_o seed_n then_o take_v a_o quart_n of_o fair_a water_n and_o put_v it_o in_o a_o earthen_a pipkin_n and_o set_v it_o over_o the_o fire_n until_o it_o be_v scald_a hot_a and_o then_o take_v a_o good_a many_o of_o other_o red_a rose_n leave_v and_o put_v they_o into_o the_o scald_a water_n until_o they_o begin_v to_o look_v white_a and_o then_o strain_v they_o and_o thus_o do_v until_o the_o water_n look_v very_o red_a then_o take_v a_o pound_n of_o refine_a sugar_n and_o beat_v it_o fine_a and_o put_v it_o into_o the_o liquor_n with_o half_a a_o pound_n of_o rose_n leave_v and_o let_v they_o see_v together_o till_o they_o be_v enough_o the_o which_o to_o know_v be_v by_o take_v some_o of_o they_o up_o in_o a_o spoon_n as_o you_o do_v your_o cherry_n and_o so_o when_o as_o they_o be_v through_o cold_a put_v they_o up_o and_o keep_v they_o very_o close_o to_o preserve_v orange_n and_o lemon_n take_v your_o orange_n and_o lemon_n large_a and_o well_o colour_v and_o take_v a_o raspe_n of_o steel_n and_o raspe_v the_o 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salve_n and_o you_o must_v dress_v it_o twice_o in_o the_o winter_n day_n and_o thrice_o in_o the_o summer_n day_n the_o copy_n of_o doctor_n stephen_n water_n take_v a_o gallon_n of_o the_o best_a gascon_a wine_n then_o take_v ginger_n gallingall_n cinnamon_n nutmeeg_n grain_n clove_n aniseed_n fennel_n seed_n garaway_n seed_n of_o every_o of_o they_o a_o dram_n weight_n then_o take_v wild_a time_n hisope_n lavender_n sage_n mynt_n red_a rose_n garden_n time_n pellitory_n of_o the_o wale_n and_o rosemary_n of_o every_o of_o they_o one_o good_a handful_n &_o bray_v the_o herb_n very_o small_a and_o stamppe_v the_o spice_n all_o together_o very_a small_a put_v all_o together_o into_o the_o wine_n and_o close_o it_o fast_o twelve_o hour_n and_o stir_v it_o diverse_a time_n then_o still_o it_o in_o a_o limbeck_n and_o keep_v the_o first_o water_n for_o it_o be_v the_o best_a and_o then_o keep_v the_o second_o for_o it_o be_v good_a but_o not_o so_o good_a as_o the_o first_o e._n c._n a_o 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draught_n and_o so_o use_v fourteen_o or_o fifteen_o day_n if_o you_o put_v a_o little_a of_o the_o wood_n into_o the_o fire_n and_o there_o fry_v out_o of_o it_o like_o oil_n than_o you_o shall_v be_v sure_a it_o be_v good_a for_o the_o head_n ache_n take_v two_o handful_n of_o vervine_n betonie_n camamill_n root_n letcie_n checmete_n of_o each_o sort_n two_o handful_n dry_a rose_n put_v they_o to_o powder_v of_o nutmeg_n boil_v this_o in_o white_a wine_n take_v out_o the_o herb_n then_o and_o fry_v they_o in_o oil_n olive_n and_o strain_v they_o in_o a_o cloth_n and_o make_v a_o ointment_n thereof_o and_o therewith_o anoint_v the_o head_n to_o make_v the_o rheum_n medicine_n take_v five_o quart_n of_o hyssop_n water_n it_o must_v be_v still_v when_o the_o hyssop_n bear_v flower_n and_o one_o pound_n of_o english_a liquorish_a clean_o scrape_v and_o cut_v in_o little_a piece_n bruise_v they_o &_o then_o put_v it_o to_o the_o water_n and_o boil_v they_o till_o half_o be_v consume_v away_o then_o strain_v it_o in_o shallow_a pan_n &_o set_v it_o in_o the_o sun_n &_o stir_v it_o now_o and_o then_o and_o sometime_o set_v it_o over_o the_o fire_n until_o you_o see_v it_o wax_v black_a but_o do_v not_o boil_v it_o and_o it_o will_v wax_v stife_n with_o stand_v in_o the_o sun_n that_o you_o may_v make_v it_o in_o little_a cake_n a_o salve_n for_o a_o cut_n take_v six_o ounce_n of_o dear_a suet_n four_o ounce_n of_o wax_n four_o ounce_n of_o rosin_n and_o stamp_n and_o strain_n velerian_n and_o take_v the_o juice_n as_o much_o as_o you_o think_v will_v make_v the_o soul_fw-mi look_v green_a and_o boil_v they_o together_o till_o it_o come_v to_o a_o salve_n a_o medicine_n for_o the_o stop_n of_o the_o liver_n very_o good_a for_o they_o that_o have_v the_o jander_n take_v parsley_n root_n fenell_n root_n asperigon_n root_n kneeham_n root_n succory_n root_n of_o each_o the_o weight_n of_o half_a a_o crown_n in_o silver_n of_o dock_n root_n the_o weight_n of_o xij_o penny_n a_o little_a liquorish_a half_o a_o handful_n of_o raisin_n of_o the_o sun_n stone_v boil_v this_o in_o three_o pint_n of_o water_n unto_o a_o quart_n and_o make_v almond_n milk_n with_o the_o liquor_n and_o take_v two_o part_n of_o sweet_a almond_n and_o one_o part_n of_o bitter_a sweeten_v it_o with_o sugar_n or_o else_o with_o syrup_n of_o sucory_n and_o drink_v a_o draught_n three_o morninge_n together_o fast_v three_o hour_n after_o it_o use_v this_o every_o month_n you_o may_v put_v in_o bat_o husk_v saxifrage_n maidenhair_n &_o liverwoort_n for_o the_o worm_n the_o powder_n of_o coralina_n to_o the_o weight_n of_o three_o penny_n in_o silver_n give_v in_o the_o water_n of_o couchgrasse_n a_o medicine_n for_o a_o quartan_n or_o a_o tertian_n ague_n take_v the_o herb_n and_o root_n call_v hartshorn_n plantain_n and_o orpine_n and_o beat_v they_o with_o a_o little_a white_a wine_n and_o a_o little_a bay_n salt_n and_o so_o lie_v it_o on_o a_o cloth_n upon_o your_o wrist_n but_o 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three_o ounce_n comen_fw-fr three_z ounce_n turpentine_n two_o ounce_n mingle_v all_o these_o well_o upon_o the_o fire_n then_o spread_v it_o upon_o a_o linen_n cloth_n and_o make_v thereof_o a_o plaster_n and_o lay_v it_o hot_a to_o his_o head_n the_o which_o will_v assuage_v the_o swell_a &_o heal_v the_o hurt_n a_o secret_a remedy_n against_o the_o pleurisy_n open_v a_o white_a loaf_n new_o bake_v in_o the_o middle_n and_o spread_v it_o well_o with_o good_a treacle_n on_o both_o part_n upon_o the_o crummy_a side_n and_o heat_n it_o at_o the_o fire_n then_o lay_v one_o part_n upon_o the_o place_n of_o the_o disease_n and_o the_o other_o part_n on_o the_o other_o side_n of_o his_o body_n direct_o and_o so_o bind_v they_o that_o they_o stir_v not_o leave_v they_o so_o a_o day_n and_o a_o night_n or_o until_o the_o imposthume_n break_v and_o then_o take_v away_o the_o bread_n and_o immediate_o the_o patient_n will_v spit_v forth_o the_o putrefaction_n of_o the_o imposthume_n and_o 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