lose_v tough_a phlegm_n dissolve_v and_o consume_v the_o same_o by_o the_o siege_n it_o avoid_v it_o to_o make_v conserve_v of_o acorn_n or_o gladen_n with_o the_o virtue_n of_o the_o same_o chap._n 32._o take_v the_o root_n of_o yellow_a flowerdeluce_n which_o grow_v in_o moist_a ground_n otherwise_o call_v a_o flag_n root_n wash_v they_o &_o scrape_v they_o see_v they_o and_o order_v they_o as_o you_o do_v of_o elicompana_n now_o last_v before_o rehearse_v and_o so_o keep_v it_o this_o conserve_v be_v good_a against_o all_o sickness_n of_o the_o brain_n and_o sinew_n and_o against_o all_o disease_n of_o flewine_n unto_o woman_n it_o open_v natural_a course_n and_o term_n and_o you_o must_v general_o learn_v that_o in_o make_v conserve_n fruit_n &_o root_n be_v make_v with_o fire_n &_o seethe_a moreover_o the_o more_o sugar_n or_o honey_n be_v put_v into_o they_o so_o it_o be_v not_o past_o three_o pound_n to_o one_o the_o conserve_v shall_v continue_v the_o better_a to_o make_v conserve_v of_o strawberry_n with_o virtue_n of_o the_o same_o chap._n 33._o take_v strawberry_n one_o quart_n clean_o pick_v and_o wash_v set_v they_o on_o the_o fire_n till_o they_o be_v soft_a strain_v they_o put_v thereto_o two_o time_n as_o much_o sugar_n in_o powder_n as_o weight_n of_o the_o strawberry_n let_v they_o seethe_v till_o the_o sugar_n be_v incorporate_v with_o the_o strawberry_n put_v it_o in_o a_o glass_n or_o earthen_a pot_n well_o glaze_v the_o virtue_n of_o the_o same_o the_o conserve_v of_o strawberry_n be_v good_a against_o a_o hot_a liver_n burn_v of_o the_o stomach_n and_o special_o in_o the_o fervent_a heat_n of_o a_o ague_n thus_o make_v conserve_v of_o damsin_n and_o prune_n to_o make_v conserve_v of_o cherry_n and_o barbary_n chap._n 34._o likewise_o you_o must_v make_v conserve_v of_o cherry_n and_o also_o of_o barbary_n save_v that_o these_o require_v more_o sugar_n than_o the_o other_o do_v which_o be_v not_o so_o sour_a as_o they_o be_v here_o be_v to_o be_v note_v that_o of_o conserve_v of_o fruit_n may_v be_v make_v marmalade_n for_o when_o your_o conserve_v be_v sufficient_o sod_v &_o ready_a to_o be_v take_v off_o then_o see_v it_o more_o on_o height_n and_o it_o will_v be_v marmalade_n moreover_o some_o make_v their_o conserve_v marmalade_n &_o strop_n with_o clean_a sugar_n some_o with_o clean_a honey_n clarify_v some_o with_o sugar_n &_o honey_n together_o and_o after_o the_o opinion_n of_o some_o great_a clerk_n honey_n be_v more_o wholesome_a though_o it_o be_v not_o so_o toothsome_a as_o the_o sugar_n to_o make_v all_o kind_n of_o sirop_n chap._n 35_o take_v buglosse_n borage_n white_a endive_n of_o each_o one_o handful_n of_o rosemary_n time_n hyssop_n winter_n savoury_a of_o each_o half_n a_o handful_n see_v they_o be_v first_o break_v between_o your_o hand_n in_o three_o quarte_n of_o water_n unto_o three_o pint_n then_o strain_v it_o and_o put_v in_o the_o liquor_n whole_a clove_n a_o ounce_n powder_n of_o cinnamon_n half_a a_o ounce_n powder_n of_o ginger_n a_o quarter_n of_o a_o ounce_n one_o nutmeg_n in_o powder_n of_o sugar_n half_a a_o pound_n or_o more_o let_v they_o seethe_v upon_o a_o soft_a fire_n well_o stir_v for_o burn_v too_o until_o it_o come_v to_o thickness_n of_o life_n honey_n then_o keep_v it_o galley_n pot_n if_o you_o put_v one_o pint_n of_o malmsey_n in_o the_o second_o seethe_v it_o will_v be_v better_o when_o it_o be_v perfect_a have_v six_o grain_n of_o fine_a musk_n in_o powder_n stir_v it_o among_o your_o syrup_n as_o you_o put_v it_o into_o your_o gallipot_n and_o cover_v it_o this_o syrup_n will_v last_o many_o year_n and_o be_v excellent_a against_o swoon_v and_o faintness_n of_o hart_n it_o comfort_v the_o brain_n and_o sinew_n if_o it_o be_v use_v as_o much_o as_o a_o hazel_n nut_n at_o once_o at_o your_o pleasure_n a_o violet_a powder_n for_o woollen_a clothes_n and_o fur_n chap._n 36._o take_v of_o ireos_n two_o ounce_n of_o calamus_fw-la aromaticus_fw-la three_o quarter_n of_o a_o ounce_n of_o cypress_n of_o gallingale_n of_o spikenall_a of_o roseleave_n dry_v of_o each_o a_o quarter_n of_o a_o ounce_n of_o clove_n of_o spike_n of_o lavender_n flower_n of_o each_o half_n a_o ounce_n of_o nigella_n romana_n a_o quarter_n of_o a_o ounce_n of_o benjamin_n of_o storax_n calamite_n of_o each_o half_n a_o ounce_n let_v they_o be_v all_o fine_o beat_v and_o sear_v then_o take_v two_o or_o three_o grain_n of_o musk_n dissolve_v it_o in_o rose-water_n and_o sprinkle_v the_o water_n upon_o the_o powder_n and_o turn_v it_o up_o and_o down_o in_o the_o sprinkle_n till_o it_o have_v drink_v up_o the_o water_n when_o it_o be_v dry_a keep_v it_o in_o bag_n of_o silk_n a_o sweet_a powder_n for_o naperie_n and_o all_o linen_n clothes_n chap._n 37._o take_v of_o sweet_a mariorum_n that_o which_o be_v hoary_a be_v the_o sweet_a when_o it_o have_v in_o he_o seed_v ripe_a cut_v the_o branch_n so_o that_o the_o root_n may_v spring_v again_o when_o this_o mariorum_n be_v dry_v then_o rub_v out_o the_o seed_n and_o keep_v they_o to_o sow_v about_o easter_n and_o the_o husk_n and_o leaf_n that_o grow_v about_o the_o seed_n take_v for_o your_o purpose_n rub_v they_o small_a for_o if_o you_o beat_v they_o to_o powder_v in_o a_o mortar_n they_o will_v loose_v the_o most_o part_n of_o their_o savour_n they_o take_v of_o white_a saunders_n or_o of_o grey_a saunders_n but_o look_v that_o they_o be_v new_a of_o right_a sweet_a odour_n for_o if_o they_o be_v old_a and_o have_v no_o pleasant_a &_o quick_a odour_n they_o be_v nothing_o worth_a take_v i_o say_v of_o these_o sweet_a saunders_n beat_v into_o fine_a powder_n a_o ounce_n and_o put_v it_o into_o a_o ounce_n of_o your_o sweet_a mariorum_n rub_v between_o your_o hand_n as_o before_o be_v say_v and_o if_o you_o put_v one_o or_o two_o grain_n of_o musk_n thereunto_o for_o your_o wear_a linen_n it_o be_v the_o better_a sow_v these_o up_o in_o a_o silk_n bag_n together_o and_o lay_v it_o among_o your_o linen_n of_o such_o bag_n have_v a_o dozen_o or_o two_o which_o will_v continue_v many_o year_n and_o when_o you_o look_v to_o your_o linneu_fw-fr then_o chafe_v each_o of_o the_o bag_n between_o your_o hand_n that_o they_o may_v yield_v out_o their_o sweet_a odour_n moreover_o in_o the_o summer_n time_n gather_v red_a rose_n in_o fair_a weather_n so_o soon_o as_o they_o be_v blow_v and_o open_v lay_v they_o upon_o a_o table_n a_o bed_n or_o fair_a floor_n of_o board_n and_o now_o and_o then_o remove_v they_o lest_o they_o mould_v and_o wax_v foisty_a when_o they_o be_v dry_a pick_v of_o the_o leaf_n that_o you_o may_v have_v two_o peck_v of_o they_o than_o straw_n they_o among_o and_o between_o the_o boughte_n and_o folding_n of_o your_o linen_n with_o one_o handful_n of_o dry_a spike_n flower_n to_o six_o handful_n of_o dry_a rose_n and_o lay_v your_o sweet_a bag_n among_o they_o be_v sure_a that_o your_o linen_n be_v ever_o through_o dry_a ere_o ever_o you_o lay_v they_o up_o or_o else_o the_o rose_n will_v wax_v hore_n set_v your_o coâ—â—er_n in_o a_o dry_a air_n and_o in_o the_o winter_n time_n or_o in_o wet_a weather_n when_o you_o perceive_v your_o rose_n to_o wax_v moist_a then_o put_v they_o in_o a_o piâ—owhere_o or_o twain_o that_o they_o fall_v not_o out_o and_o lay_v they_o upon_o your_o bed_n between_o the_o coverlet_n and_o the_o blanket_n all_o night_n or_o else_o before_o the_o fire_n let_v they_o dry_a and_o straw_n they_o again_o moreover_o you_o must_v always_o have_v a_o bag_n full_a of_o dry_a rose_n in_o store_n keep_v in_o a_o dry_a air_n for_o if_o he_o lose_v his_o redness_n then_o lose_v the_o rose_n his_o sweetness_n final_o you_o must_v every_o year_n put_v away_o your_o old_a rose_n and_o occupy_v new_a but_o help_v your_o sweet_a bag_n still_o many_o year_n to_o make_v a_o pomeamber_n chap._n 38._o take_v bensamin_n one_o ounce_n of_o storax_n calamite_n half_a a_o ounce_n of_o labdanum_n the_o eight_o part_n of_o a_o ounce_n beat_v they_o to_o powder_n and_o then_o put_v they_o into_o a_o brazen_a ladle_n with_o a_o little_a damask_n or_o rose_n water_n set_v they_o over_o the_o fire_n of_o coal_n till_o they_o be_v dissolve_v and_o be_v soft_a like_o wax_n then_o take_v they_o out_o and_o chase_v they_o between_o your_o hand_n as_o you_o do_v wax_n then_o have_v these_o powder_n ready_a fine_o tear_v of_o 〈◊〉_d of_o clove_n of_o sweet_a saunders_n grey_a or_o white_a of_o each_o of_o these_o three_o powder_n half_o a_o quarter_n of_o a_o ounce_n mix_v these_o powder_n with_o the_o other_o and_o chase_v they_o well_o together_o if_o they_o be_v too_o dry_a moisten_v they_o with_o some_o of_o the_o rose_n water_n
the_o pot_n put_v twelve_o grain_n of_o musk_n let_v it_o hang_v in_o the_o midst_n of_o the_o water_n in_o a_o thin_a linen_n clothe_v with_o a_o thread_n set_v it_o in_o the_o sun_n twenty_o or_o thirty_o day_n then_o take_v the_o glass_n in_o and_o set_v it_o in_o a_o dry_a air_n conclusion_n &_o rule_n to_o be_v use_v in_o distil_v and_o the_o order_n of_o each_o herb_n of_o flower_n before_o they_o be_v distil_v chap._n 50._o first_o a_o soft_a fire_n make_v sweet_a water_n and_o the_o sweetness_n to_o continue_v strong_a secondlie_o coal_n 〈◊〉_d the_o best_a water_n three_o wash_v nothing_o that_o you_o will_v still_o but_o wipe_v it_o with_o a_o clean_a cloth_n fourthlie_o all_o herb_n flower_n and_o seed_n must_v be_v gather_v when_o the_o dew_n be_v off_o they_o fiftlie_o that_o which_o you_o will_v still_o must_v lie_v at_o the_o least_o six_o hour_n before_o you_o still_o it_o sixth_o all_o spice_n corrupt_v your_o water_n except_o amber_n greece_n civet_n and_o musske_n 7._o scum_n your_o water_n well_o 8._o keep_v your_o still_o very_o clean_o 9_o wash_v your_o still_o but_o not_o often_o and_o then_o dry_a it_o with_o a_o dry_a cloth_n 10._o the_o glass_n still_o be_v best_a the_o tin_n next_o the_o earth_n not_o so_o good_a as_o the_o thou_o and_o the_o leaden_a be_v the_o worst_a of_o they_o 11._o tender_a flower_n as_o violet_n jillâ—flowers_n and_o such_o like_a will_v be_v still_v or_o glass_n 12._o all_o composition_n must_v be_v stop_v close_o before_o and_o in_o still_v diligent_o weigh_v and_o measure_v 13._o liquid_a water_n must_v have_v great_a fire_n than_o dry_a and_o light_a water_n 14._o still_o not_o your_o glass_n too_o still_o 15._o put_v store_n of_o ash_n under_o your_o still_o that_o your_o still_o shall_v not_o burn_v 16._o wipe_v the_o upper_a part_n of_o the_o still_a often_o but_o especial_o the_o ridge_n 17._o diligence_n in_o look_v to_o all_o thing_n borage_n must_v be_v distil_v the_o herb_n with_o the_o root_n chap_v together_o hyssop_n the_o leave_v strip_v from_o the_o stalk_n when_o it_o bear_v blue_a flower_n camomile_n the_o herb_n and_o flower_n chop_v together_o in_o the_o middle_a of_o may._n dil_n the_o herb_n in_o the_o begin_n of_o may._n fumitory_n the_o whole_a substance_n chap_v in_o the_o end_n of_o may._n mint_n either_o red_a or_o other_o the_o herb_n stalk_n &_o leaf_n chap_v in_o the_o middle_n of_o may._n rose_n the_o flower_n cut_v away_o the_o white_a end_n rosemary_n the_o flower_n bud_n &_o leave_v strip_v from_o the_o stalk_n in_o may_n in_o the_o flower_a sentorie_n the_o herb_n and_o flower_n chap_v in_o the_o end_n of_o june_n violet_n the_o flower_n in_o april_n woodbine_n the_o flower_n in_o the_o begin_n of_o june_n to_o make_v the_o water_n of_o the_o same_o colour_n of_o the_o flower_n that_o you_o distil_v chap._n 50._o first_o distil_v your_o water_n in_o a_o stillitorie_n then_o put_v it_o in_o a_o fair_a glass_n and_o take_v the_o bud_n of_o rose_n and_o cut_v away_o the_o white_a and_o put_v the_o leaf_n into_o the_o still_v water_n then_o stop_v the_o glass_n and_o put_v it_o into_o the_o stillitorie_n to_o still_o put_v herb_n into_o the_o still_a for_o fear_n of_o burn_a after_o this_o strain_v the_o water_n from_o the_o leaf_n and_o scum_v it_o well_o a_o compound_n water_n to_o perfume_v glove_n or_o other_o thing_n chap._n 51._o take_v damask_n water_n double_o still_v a_o pound_n mask_n ten_o grain_n cavet_fw-la three_o grain_n amber_n grease_n four_o grain_n heat_n all_o these_o together_o to_o powder_n and_o put_v it_o into_o the_o water_n aforesaid_a and_o stop_v it_o close_o and_o use_v it_o without_o any_o more_o still_v to_o make_v damask_n water_n chap._n 52._o take_v damask_n rose_n and_o red_a rose_n of_o each_o 〈◊〉_d handful_n let_v they_o dry_v four_o hour_n in_o the_o shadow_n when_o take_v two_o dram_n of_o labdanum_n nigellae_fw-la romanae_fw-la two_o pennyworth_n irios_n half_a a_o ounce_n storax_n two_o dram_n clove_n a_o ounce_n beniamâ—n_n colaâ—us_fw-la aromaticus_fw-la nutmeg_n of_o each_o half_n on_o ounce_n mariorun_n &_o bazel_n of_o each_o half_n a_o handful_n bruise_v the_o spice_n &_o put_v it_o in_o malmsey_n or_o the_o lees_n thereof_o the_o space_n of_o four_o day_n then_o distil_v it_o and_o scum_n it_o fourteen_n day_n another_o manner_n of_o make_v of_o damask_n water_n chap._n 53._o take_v of_o â—race_n of_o iris_n of_o spike_n flower_n dry_v of_o clove_n of_o each_o a_o ounce_n make_v they_o in_o powder_n put_v they_o together_o with_o a_o pint_n of_o new_a ale_n in_o corn_n and_o one_o pint_n of_o rose-water_n in_o a_o earthen_a pot_n put_v thereto_o a_o good_a marry_fw-mi of_o green_a roseleave_n let_v they_o soak_v in_o it_o a_o night_n time_n stop_v close_o in_o the_o morning_n when_o you_o shall_v distil_v first_o say_v other_o roseleave_v in_o the_o bottom_n of_o your_o stillitorie_n for_o fear_n of_o cleave_v too_o then_o take_v of_o the_o roseleave_v out_o of_o the_o pot_n and_o put_v they_o with_o other_o green_a rose-leave_n in_o your_o stillitorie_n sufficient_a and_o to_o the_o water_n put_v musk_n as_o above_o be_v say_v this_o water_n be_v excellent_a to_o set_v forth_o a_o tart_a a_o apple_n moyse_n or_o almond_n butter_n powder_n of_o holland_n against_o colic_n and_o the_o gnaw_a of_o the_o belly_n chap._n 54._o take_v cinnamon_n annis_n seed_n fenell_n seed_n cominseed_n of_o each_o a_o quarter_n of_o a_o ounce_n of_o 〈◊〉_d luâ—â—oris_n three_o quarter_n of_o a_o ounce_n of_o gallingale_n one_o ounce_n and_o a_o half_a of_o spikenard_n a_o quarter_n of_o a_o ounce_n of_o stene_n of_o alexandria_n two_o ounce_n beat_v they_o all_o into_o fine_a powder_n and_o serve_v they_o whereof_o take_v a_o quarter_n of_o a_o ounce_n in_o a_o mess_n of_o pottage_n powder_n to_o make_v the_o belly_n solluble_a cause_v a_o gentle_a lask_z meet_v for_o noble_a personage_n chap._n 55._o take_v sâ—ene_n of_o alexandria_n one_o ounce_n of_o fine_a ginger_n half_o a_o quarter_n of_o a_o ounce_n of_o annys_n seed_n a_o quarter_n of_o a_o ounce_n beat_v they_o into_o fine_a powder_n into_o your_o foâ—de_a sugar_n and_o make_v losing_n as_o before_o of_o the_o whole_a the_o number_n of_o sixteen_o whereof_o dissolve_v two_o of_o they_o into_o a_o mess_n of_o pottage_n or_o in_o a_o cup_n of_o wine_n fast_v in_o the_o morning_n and_o fast_o one_o hour_n after_o if_o you_o do_v put_v as_o much_o of_o sugar_n in_o powder_n as_o the_o weight_n of_o the_o whole_a powder_n you_o may_v keep_v it_o in_o a_o bladder_n and_o the_o whole_a powder_n will_v serve_v eight_o time_n to_o receive_v as_o even_o now_o be_v say_v a_o receipt_n to_o restore_v strength_n in_o they_o that_o be_v bring_v low_o with_o long_a sickness_n chap._n 56._o take_v of_o the_o brawn_n of_o a_o fesant_n or_o partridge_n or_o of_o a_o capon_n sodden_a or_o roast_v of_o each_o a_o quarter_n of_o a_o ounce_n steep_v they_o in_o rose-water_n two_o hour_n of_o the_o kernel_n of_o nut_n call_v pistatiorum_n and_o of_o the_o kernel_n of_o the_o pine_n apple_n of_o each_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n in_o fine_a powder_n the_o weight_n of_o twenty_o barley_n corn_n of_o the_o spice_n of_o dianthos_n diamargariton_n letificentes_n galem_fw-la of_o each_o the_o weight_n of_o forty_o grain_n or_o barley_n corn_n of_o the_o seed_n of_o millon_n pepon_n gourd_n and_o cucummer_v of_o each_o the_o weight_n of_o ten_o grain_n the_o skin_n take_v off_o let_v they_o be_v all_o ground_n small_a then_o take_v six_o ounce_n of_o sugar_n dissolve_v in_o borage_n water_n see_v it_o on_o height_n as_o for_o loosing_n and_o when_o it_o be_v sodden_a enough_o then_o put_v in_o all_o the_o other_o gear_n and_o make_v loosinge_n thereof_o whereof_o one_o be_v sufficient_a at_o once_o dissolve_v in_o a_o mess_n of_o pottage_n or_o a_o draught_n of_o drink_n thus_o do_v two_o or_o three_o time_n every_o day_n to_o make_v loosings_n chap._n 57_o take_v half_o a_o pound_n of_o sugar_n and_o as_o much_o rose-water_n or_o other_o distil_a water_n as_o for_o mamis_n 〈◊〉_d see_v they_o likewise_o and_o when_o you_o will_v know_v when_o it_o be_v sâ—â—den_a enough_o take_v out_o some_o upon_o a_o knife_n point_n and_o let_v it_o cool_v &_o if_o it_o be_v hard_a like_o sugar_n than_o it_o be_v sod_v inought_z then_o put_v into_o it_o powder_n of_o gluger_n cinnamon_n or_o nutmeg_n stir_v they_o well_o together_o lay_v it_o upon_o a_o paper_n oil_v drive_v it_o as_o thin_a as_o you_o think_v meet_v lay_v on_o it_o your_o gold_n leaf_n with_o a_o 〈◊〉_d tail_n cut_v your_o lose_n diamond_n fashion_v and_o so_o keep_v they_o to_o perfume_v glove_n chap._n 58._o take_v the_o
with_o a_o pestle_n in_o a_o mortar_n of_o white_a marble_n or_o of_o brass_n until_o it_o become_v like_o water_n then_o put_v to_o it_o the_o ivice_n with_o the_o white_a of_o the_o egg_n incorporate_n well_o together_o this_o do_v take_v four_o ounce_n of_o fine_a white_a sugar_n well_o beat_v to_o powder_n and_o cast_v it_o into_o the_o mortar_n by_o little_a and_o little_a until_o it_o be_v turn_v into_o the_o form_n of_o paste_n then_o take_v it_o out_o of_o the_o say_a mortar_n and_o bray_v it_o upon_o the_o powder_n of_o sugar_n as_o it_o be_v meal_n or_o flower_n until_o all_o be_v like_o soft_a paste_n to_o the_o end_n you_o may_v turn_v it_o &_o fashion_v it_o which_o way_n you_o will_v when_o you_o have_v bring_v your_o paste_n to_o this_o form_n spread_v it_o abroad_o with_o cinnamon_n upon_o great_a or_o small_a leaf_n as_o you_o shall_v think_v it_o good_a &_o so_o shall_v you_o form_v &_o make_v what_o thing_n you_o will_v as_o be_v aforesaid_a with_o such_o fine_a knack_n as_o may_v serve_v a_o table_n take_v heed_n that_o there_o stand_v no_o hot_a thing_n nigh_o unto_o it_o at_o the_o end_n of_o the_o banquet_n they_o may_v break_v all_o and_o eat_v the_o platter_n dish_n glass_n cup_n and_o all_o such_o like_a for_o this_o paste_n be_v very_o delicate_a and_o savourous_a if_o you_o will_v make_v a_o thing_n of_o more_o ffnenesse_n than_o this_o make_v a_o tart_a of_o almond_n stamp_v with_o sugar_n and_o rose-water_n of_o like_a sort_n that_o marchpane_n be_v make_v of_o this_o shall_v you_o lay_v between_o two_o paste_n of_o such_o vessel_n or_o fruit_n or_o some_o other_o thing_n as_o you_o think_v good_a to_o make_v fine_a blanch_v powder_n for_o roast_a quince_n chap._n 8_o take_v fine_a sugar_n half_o a_o pound_n beat_v in_o a_o hot_a mortar_n to_o fine_a powder_n of_o white_a ginger_n pare_v half_o a_o ounce_n of_o choose_a cinnamon_n a_o quarter_n of_o a_o ounce_n beat_v ready_a to_o fine_a powder_n mix_v they_o well_o together_o and_o if_o you_o will_v have_v it_o most_o excellent_a cast_v two_o spoonful_n of_o rose_n or_o damask_n water_n in_o beat_v of_o the_o sugar_n to_o conserve_v quince_n in_o sirop_n condict_v always_o ready_a to_o be_v serve_v in_o whole_a or_o in_o quarter_n chap._n 9_o after_o your_o quince_n be_v coar_v and_o pare_v see_v they_o till_o they_o be_v tender_a &_o soft_a then_o lay_v they_o out_o till_o they_o be_v cold_a in_o the_o mean_a time_n take_v of_o the_o same_o liquor_n two_o quarte_n or_o more_o according_a to_o the_o number_n of_o your_o quince_n which_o you_o will_v keep_v &_o put_v therein_o the_o cores_fw-la &_o some_o other_o small_a piece_n see_v they_o in_o the_o liquor_n to_o make_v the_o sirop_n strong_a strain_v they_o and_o put_v into_o the_o liquor_n be_v two_o or_o three_o quarte_n one_o pint_n of_o rose_n water_n and_o for_o every_o quart_n of_o liquor_n one_o half_a pound_n of_o sugar_n seethe_v they_o again_o together_o on_o a_o soft_a fire_n of_o coal_n till_o the_o sugar_n be_v incorporate_v with_o the_o liquor_n then_o put_v in_o your_o quince_n let_v they_o see_v soft_o till_o you_o perceive_v that_o your_o sirop_n be_v as_o thick_a as_o life_n honey_n than_o set_v they_o to_o cool_v and_o take_v they_o out_o lay_v they_o in_o a_o trey_n or_o platter_n till_o they_o be_v cold_a then_o take_v one_o ounce_n of_o bruise_a cinnamon_n and_o some_o whole_a clove_n put_v they_o with_o some_o of_o the_o cinnamon_n in_o the_o sirop_n and_o when_o it_o be_v cold_a lie_v a_o lord_n of_o quince_n in_o your_o glass_n call_v a_o gestelin_n glass_n or_o a_o earthen_a pot_n well_o glaze_v then_o straw_n a_o little_a of_o your_o cinnamon_n upon_o your_o quince_n then_o pour_v some_o sirop_n lay_v on_o another_o lard_n of_o quince_n and_o again_o of_o your_o spice_n and_o syrup_n and_o so_o forth_o till_o you_o have_v do_v &_o cover_v they_o two_o finger_n over_o with_o sirop_n above_o cover_v they_o close_o and_o within_o three_o of_o four_o day_n look_v to_o they_o and_o when_o you_o find_v the_o syrup_n shrunken_a down_o put_v in_o more_o and_o so_o reserve_v they_o these_o be_v to_o be_v serve_v in_o with_o sirop_n see_v that_o the_o quince_n be_v tender_o sod_v and_o the_o sirop_n thick_a and_o strong_a enough_o plum_n condict_v in_o sirop_n chap._n 10._o take_v half_o a_o pound_n of_o sugar_n half_o a_o pint_n of_o rosewater_n and_o a_o pint_n of_o fair_a rainwater_n or_o of_o some_o other_o distil_a water_n see_v the_o sugar_n and_o the_o two_o water_n upon_o a_o soft_a fire_n of_o coal_n till_o the_o one_o half_o be_v consume_v then_o take_v it_o from_o the_o fire_n and_o when_o it_o leave_v boil_v put_v therein_o half_a a_o pound_n of_o ripe_a damasin_n or_o other_o plum_n &_o set_v it_o again_o on_o the_o embers_n and_o keep_v it_o in_o the_o like_a heat_n till_o the_o plum_n be_v soft_a by_o the_o space_n of_o a_o hour_n if_o need_v be_v then_o put_v into_o some_o clove_n bruise_v and_o when_o it_o be_v cold_a keep_v it_o in_o a_o glass_n or_o in_o a_o earthen_a gallipot_n the_o strong_a the_o sirop_n be_v with_o sugar_n the_o better_a it_o will_v continue_v some_o put_v into_o the_o sirop_n cinnamon_n saunders_n nutmeg_n clove_n &_o a_o little_a ginger_n see_v they_o not_o hasty_o for_o fear_v of_o much_o break_n to_o make_v fine_a rice_n pottage_n chap._n 11._o take_v half_o a_o pound_n of_o jorden_n almond_n and_o half_o a_o pound_n of_o rice_n and_o a_o gallon_n of_o run_a water_n and_o a_o handful_n of_o oak_n bark_n and_o let_v the_o bark_n be_v boil_a in_o the_o run_a water_n and_o the_o almond_n beat_v with_o the_o hulle_n and_o all_o on_o and_o so_o strain_v to_o make_v the_o rice_n porridge_n withal_o to_o make_v marmalade_n of_o quince_n chap._n 12_o affter_o that_o your_o quince_n be_v sodden_a ready_a to_o be_v keep_v condict_v as_o before_o in_o the_o chapter_n be_v write_v they_o with_o some_o of_o the_o liquor_n wherein_o they_o be_v sodden_a but_o without_o any_o spice_n beat_v they_o and_o draw_v they_o as_o you_o will_v do_v a_o tart_a then_o put_v some_o over_o the_o fire_n and_o see_v they_o soft_o and_o in_o the_o seethe_a straw_n by_o little_a and_o little_a of_o powder_n of_o sugar_n the_o weight_n of_o the_o quince_n or_o more_o as_o your_o taste_n shall_v tell_v you_o stir_v it_o continual_o put_v thereto_o some_o pure_a rose-water_n or_o bamask_n water_n let_v it_o see_v on_o height_n till_o it_o be_v walstanding_n which_o thing_n you_o may_v know_v by_o take_v some_o of_o it_o upon_o a_o cold_a knife_n and_o let_v it_o cool_v if_o it_o be_v stiff_a then_o take_v it_o off_o and_o box_n it_o while_o it_o be_v warm_a and_o set_v it_o in_o a_o warm_a or_o dry_a air_n if_o you_o will_v gild_v your_o marmalade_n do_v as_o afore_o be_v speak_v of_o a_o marchpane_n the_o best_a make_v of_o a_o marmalade_n be_v when_o the_o quince_n have_v lie_v long_o and_o be_v through_o rupe_n and_o very_o yellow_a as_o in_o lent_n season_n and_o for_o as_o much_o as_o quince_n be_v bind_v and_o therefore_o not_o good_a for_o some_o sick_a folk_n costiffe_n it_o be_v necessary_a to_o put_v a_o good_a many_o of_o ripe_a apple_n of_o good_a verdure_n as_o renet_n pippin_n lording_n russeting_n pomeriall_a rex_fw-la pomorum_fw-la or_o any_o other_o apple_n that_o be_v pleasant_a raw_a among_o they_o be_v first_o draw_v from_o a_o tart_a and_o then_o soadden_fw-mi among_o the_o other_o matter_n of_o quince_n thus_o shall_v you_o make_v your_o marmalade_n somewhat_o supple_n and_o also_o incrrase_v the_o quantity_n and_o virtue_n of_o the_o same_o especial_o if_o it_o be_v well_o dash_v with_o sweet_a water_n to_o make_v marmalade_n of_o damsin_n or_o prune_n chap_n 13._o take_v damsin_n which_o be_v ripe_a boil_v they_o on_o the_o fire_n with_o a_o little_a fair_a water_n until_o they_o be_v soft_a then_o draw_v they_o through_o a_o course_n boulter_n as_o you_o make_v a_o tart_a set_v it_o on_o the_o fire_n again_o see_v it_o on_o height_n with_o sufficient_a sugar_n as_o you_o do_v your_o quince_n dash_v it_o with_o sweet_a water_n etc._n etc._n and_o box_n it_o if_o you_o will_v make_v it_o of_o prune_n even_o likewise_o do_v put_v some_o apple_n also_o to_o it_o as_o you_o do_v to_o your_o quince_n this_o wise_a you_o may_v make_v marmalade_n of_o warden_n pear_n apple_n and_o medlar_n service_n checker_n or_o strawberry_n every_o one_o by_o himself_o or_o else_o mix_v it_o together_o as_o you_o think_v good_a to_o make_v succade_n of_o peele_n of_o orange_n and_o limmons_n chap._n 14._o first_o take_v of_o your_o peele_n by_o quarter_n and_o see_v they_o in_o fair_a water_n from_o
three_o quart_n to_o three_o pint_n then_o take_v they_o out_o and_o put_v to_o as_o much_o more_o water_n &_o see_v they_o likewise_o and_o so_o do_v again_o till_o the_o water_n wherâ—n_v they_o be_v sod_v have_v no_o bitterness_n at_o all_o of_o the_o peele_n then_o be_v they_o ready_a now_o prepare_v a_o syrup_n as_o you_o do_v for_o quince_n condict_v in_o the_o sirop_n in_o the_o 9_o chap._n before_o write_v see_v they_o in_o a_o glass_n or_o pot_n to_o make_v green_a ginger_n chap._n 15._o take_v the_o race_n of_o case_a ginger_n of_o the_o fair_a and_o use_v they_o as_o follow_v lay_v a_o broad_a lane_n of_o fair_a sand_n upon_o a_o low_a floor_n on_o the_o ground_n half_o a_o foot_n thick_a then_o lay_v your_o race_n of_o ginger_n upon_o the_o sand_n in_o order_n cover_v the_o ginger_n with_o more_o sand_n four_o or_o five_o inch_n thick_a sprinkle_v the_o sand_n over_o with_o fair_a water_n twice_o every_o day_n that_o it_o be_v moist_a thus_o daily_o do_v till_o you_o shall_v perceive_v your_o race_n to_o be_v soft_a then_o take_v up_o your_o race_n wash_v they_o &_o scrape_v they_o clean_o have_v a_o sirop_n ready_o make_v as_o above_o be_v say_v see_v they_o in_o it_o till_o they_o be_v well_o season_v take_v they_o up_o and_o with_o some_o of_o the_o syrup_n cast_v they_o or_o put_v they_o in_o a_o pot_n of_o stone_n to_o make_v manus_fw-la christi_fw-la chap._n 16._o take_v half_o a_o pound_n of_o white_a sugar_n put_v thereto_o four_o ounce_n of_o rosewater_n see_v they_o upon_o a_o soft_a fire_n of_o coal_n till_o the_o water_n be_v consume_v and_o the_o sugar_n be_v become_v hard_o then_o put_v therein_o a_o quarter_n of_o a_o ounce_n of_o the_o powder_n of_o pearl_n stir_v they_o well_o together_o put_v for_o every_o spoonful_n a_o piece_n of_o a_o leaf_n of_o gold_n cut_v of_o purpose_n cast_v they_o upon_o a_o leaf_n of_o white_a paper_n be_v first_o anoint_v with_o the_o oil_n of_o sweet_a almond_n or_o sweet_a butter_n for_o cleave_v too_o to_o make_v aqua_fw-la composita_fw-la chap._n 17._o take_v four_o gallon_n of_o the_o best_a ale_n draw_v from_o the_o yeast_n 24._o hour_n after_o it_o have_v stand_v tun_v and_o put_v it_o into_o a_o close_a vessel_n wherein_o you_o shall_v put_v these_o herb_n follow_v and_o four_o ounce_n of_o licorase_n scrape_v and_o bruise_v in_o a_o mortar_n and_o so_o much_o annise_v seed_n well_o garble_v then_o stir_v they_o together_o twice_o a_o day_n for_o the_o space_n of_o three_o day_n and_o let_v they_o stand_v 24._o hour_n after_o then_o put_v they_o into_o the_o still_a pot_n and_o if_o you_o please_v you_o may_v also_o put_v in_o the_o lees_n of_o malmsey_n or_o sack_n or_o any_o other_o distil_a water_n but_o fill_v not_o your_o pot_n too_o full_a then_o set_v on_o your_o limbeck_n and_o close_o it_o fast_o to_o the_o pot_n and_o keep_v a_o soft_a fire_n under_o it_o these_o be_v the_o herb_n with_o their_o quantity_n isope_n time_n rosemary_n sage_n parsley_n borage_n langdebeef_n red_a fenel_n sorrel_n harts-toong_n bayleave_n buglosse_n scabias_n marigolde_n costmarie_n ribwoort_n sentorie_n liverwoort_n fumitorie_a of_o each_o a_o handful_n margeram_fw-la gentle_a basil_n mint_n champaign_n woodbinde_v patience_n valerian_n endive_n wormwood_n peneroyall_n camomile_n of_o each_o half_n a_o handful_n to_o make_v aqua_fw-la vitæ_fw-la chap._n 18._o take_v four_o gallon_n of_o strong_a ale_n or_o winelee_n and_o put_v they_o in_o a_o vessel_n and_o cover_v it_o well_o then_o put_v to_o it_o three_o or_o four_o handful_n of_o rosemary_n peniroyall_n liverwoort_n hartestongue_n or_o any_o other_o good_a herb_n and_o stir_v they_o together_o twice_o or_o thrice_o a_o day_n for_o the_o space_n of_o four_o day_n then_o put_v they_o in_o a_o brass_n pot_n and_o still_o with_o a_o temperate_a fire_n for_o else_o you_o burn_v your_o pot_n and_o loose_v your_o aqua_fw-la vite_fw-la which_o will_v stink_n and_o look_v red_a also_o look_v you_o keep_v your_o water_n in_o a_o temper_n and_o when_o it_o be_v very_o hot_a let_v it_o out_o and_o put_v in_o cold_a water_n again_o into_o the_o upper_a part_n of_o the_o limbeck_n and_o so_o change_v your_o water_n as_o it_o wax_v hot_a take_v a_o spooneful_a from_o under_o the_o spout_v and_o light_v it_o with_o a_o paper_n and_o if_o it_o burn_v clean_o out_o it_o be_v good_a else_o not_o to_o make_v ipocras_n chap._n 19_o take_v of_o choose_a cinnamon_n two_o ounce_n of_o fine_a ginger_n one_o ounce_n of_o grain_n half_a a_o ounce_n of_o nutmeg_n half_a a_o ounce_n bruise_v they_o all_o and_o stamp_v they_o in_o three_o or_o four_o pint_n of_o good_a odiferous_a wine_n with_o a_o pound_n of_o sugar_n by_o the_o space_n of_o four_o and_o twenty_o hour_n then_o put_v they_o into_o a_o ipocrasse_n bag_n of_o woollen_a and_o so_o receive_v the_o liquor_n the_o ready_a and_o best_a way_n be_v to_o put_v the_o spice_n with_o the_o pound_n of_o sugar_n &_o the_o wine_n into_o a_o bottle_n or_o a_o stone_n pot_n stop_v close_o and_o after_o xxuii_o hour_n it_o will_v be_v ready_a then_o cast_v a_o thin_a linen_n cloth_n and_o let_v so_o much_o run_v through_o as_o you_o will_v occupy_v at_o once_o and_o keep_v the_o vessel_n close_o for_o it_o will_v so_o well_o keep_v both_o the_o spirit_n odour_n and_o virtue_n of_o the_o wine_n and_o also_o spice_n how_o to_o make_v diverse_a necessary_a oil_n of_o great_a virtue_n chap._n 20._o oleum_fw-la hiperici_fw-la take_v the_o top_n &_o flower_n of_o s._n johns_n wort_n that_o have_v red_a ivice_n three_o ounce_n shred_v the_o small_a &_o lay_v they_o to_o steep_v in_o sweet_a wine_n as_o much_o as_o need_v three_o day_n then_o boil_v they_o in_o a_o double_a glass_n close_o stop_v &_o press_v out_o the_o liquor_n from_o they_o which_o do_v four_o time_n with_o fresh_a flower_n &_o a_o little_a more_o wine_n if_o any_o be_v waste_v if_o not_o take_v the_o wine_n the_o four_o time_n strain_v put_v to_o it_o terebinthii_n 3._o ounce_n of_o good_a oil_n 6._o ounce_n and_o of_o saffron_n a_o scruple_n so_o let_v they_o boil_v till_o the_o wine_n be_v consume_v which_o pour_v clear_a out_o from_o the_o ground_n reserve_v to_o be_v use_v it_o be_v hot_a &_o dry_a and_o bind_v wherefore_o it_o heal_v the_o cut_n and_o wound_n of_o the_o sinew_n take_v away_o the_o pain_n of_o the_o hip_n thigh_n and_o bladder_n and_o help_v the_o urine_n oil_n of_o rue_n take_v blossom_n and_o top_n of_o rue_n so_o many_o as_o you_o lift_v which_o small_a shred_n put_v into_o some_o glasen_v vessel_n and_o pour_v to_o so_o much_o sweet_a oil_n as_o will_v cover_v they_o and_o close_o stop_v let_v it_o stand_v in_o the_o sun_n or_o in_o some_o other_o hot_a place_n five_o day_n then_o boil_v it_o &_o be_v strain_v from_o the_o herb_n take_v so_o many_o fresh_a herb_n &_o use_v it_o as_o afore_o say_v four_z or_o five_o time_n &_o reserve_v it_o to_o use_v as_o aforesaid_a it_o be_v hot_a open_v resolve_v and_o mitigate_a pain_n it_o heat_v the_o reins_n bladder_n and_o matrix_fw-la it_o take_v away_o the_o pain_n of_o they_o &_o the_o colleck_n if_o the_o belly_n be_v anoint_v therewith_o or_o a_o glyster_n make_v therewith_o it_o be_v good_a for_o the_o sinew_n help_v the_o cramp_n and_o put_v away_o cold_a humour_n oil_n of_o dill._n take_v the_o flower_n and_o leaf_n of_o dil._n etc._n etc._n as_o afore_o of_o rue_n it_o mitigate_v pain_n open_v the_o pore_n provoke_v sweat_n resolve_v vapour_n impostume_n swell_n &_o hardness_n in_o any_o place_n and_o if_o the_o back_n bone_n be_v anoint_v it_o ease_v the_o painen_n and_o grow_v of_o fever_n oil_n of_o elder_a flower_n in_o the_o same_o manner_n it_o souple_v cleanse_v the_o skin_n help_v the_o weakness_n of_o the_o liver_n and_o the_o stop_n of_o the_o same_o and_o great_o assuage_v the_o pain_n of_o the_o jointe_n oil_n of_o the_o leaf_n and_o flower_n of_o camomile_n as_o of_o rue_n and_o dill._n it_o be_v good_a against_o the_o pleurisy_n open_v the_o pore_n resolve_v vapour_n correct_v the_o evil_a quality_n of_o humour_n and_o be_v good_a for_o the_o sinew_n and_o abate_v the_o pain_n marvellous_o oil_n of_o sweet_a mint_n as_o aforesaid_a i_o comfort_v a_o weak_a stomach_n stay_v vomit_v move_v appetite_n help_v concoction_n and_o take_v away_o loathsomnes_n oil_n of_o wormwood_n it_o be_v hot_a &_o comfort_v the_o part_n that_o be_v too_o much_o cool_v chief_o the_o stomach_n provoke_v appetite_n take_v away_o obstruction_n &_o kill_v worm_n of_o oil_n of_o rose_n and_o of_o rose_n bud_n it_o be_v good_a against_o inflammation_n it_o cool_v the_o burn_a and_o boil_v of_o the_o stomach_n &_o fret_v of_o the_o
glove_n and_o wash_v they_o in_o rose-water_n or_o damask_n water_n till_o the_o scurf_n of_o the_o leather_n be_v go_v and_o then_o stretch_v send_fw-mi forth_o soft_o and_o keep_v the_o water_n you_o wash_v they_o with_o still_o thea_fw-mi hang_v they_o up_o to_o dry_a and_o then_o lie_v they_o in_o a_o clean_a linen_n cloth_n that_o be_v fold_v three_o or_o four_o time_n double_a and_o when_o they_o be_v dry_a let_v they_o lie_v in_o roseleave_n dry_v a_o day_n or_o two_o then_o take_v oil_n of_o civet_n almond_n and_o musk_n and_o grind_v they_o together_o upon_o a_o marble_n stone_n stretch_v they_o forth_o soft_o and_o with_o your_o hand_n anoint_v your_o glove_n three_o or_o four_o time_n and_o ever_o among_o stretch_v they_o four_o as_o they_o dry_a then_o take_v sandiseâ—_n mix_v with_o a_o little_a amber_n greece_n and_o staâ—â—e_v the_o powder_n of_o it_o thin_o upon_o they_o and_o lay_v they_o in_o a_o paper_n and_o in_o a_o box_n or_o else_o most_o the_o amber_n greece_n in_o a_o quantity_n of_o rosewater_n and_o mix_v the_o sandifex_n in_o it_o and_o so_o anoint_v the_o glous_a with_o the_o same_o then_o let_v they_o dry_a and_o lay_v they_o in_o fair_a white_a paper_n 2._o to_o perfume_v glove_n another_o way_n take_v the_o glove_n and_o wash_v they_o as_o aforesaid_a three_o or_o four_o time_n and_o wring_v they_o every_o time_n soft_o then_o take_v gum_n of_o dragagant_a and_o steep_a it_o in_o fine_a damask_n water_n one_o night_n then_o strain_v the_o water_n through_o a_o fine_a linen_n cloth_n and_o take_v the_o gum_n &_o mix_v it_o with_o a_o ounce_n of_o amber_n greece_n and_o a_o quarter_n of_o a_o ounce_n of_o musk_n first_o grind_v your_o amber_n greece_n with_o oil_n of_o turpentine_n then_o mingle_v all_o together_o and_o roll_v your_o glove_n with_o the_o same_o lay_v they_o to_o dry_v and_o lay_v a_o paper_n between_o 3._o a_o preparative_n for_o glove_n wash_v the_o glove_n as_o aforesaid_a till_o the_o send_v of_o the_o leather_n be_v go_v then_o take_v benjamin_n two_o ounce_n of_o storax_n calamit_n one_o ounce_n let_v they_o be_v very_o fine_a then_o take_v oil_n of_o civet_n almond_n and_o mingle_v it_o with_o beiamin_n and_o storax_n upon_o a_o marble_n stone_n when_o it_o be_v well_o ground_n put_v it_o into_o a_o earthen_a pot_n with_o more_o dile_z of_o civet_n almond_n then_o put_v in_o clove_n in_o powder_n and_o so_o let_v it_o stand_v close_o cover_v and_o when_o you_o need_v take_v a_o little_a rose-water_n in_o a_o spoonge_n and_o rub_v the_o glove_n soft_o and_o then_o in_o like_a manner_n with_o the_o oil_n call_v civet_o oil_n for_o the_o same_o purpose_n 4._o another_o way_n take_v twelve_o grain_n of_o musk_n six_o grain_n of_o amber_n greece_n three_o grain_n of_o storax_n calamite_n six_o grain_n of_o benjamin_n and_o a_o few_o clove_n grind_v all_o these_o together_o with_o oil_n of_o civet_n almond_n first_o wash_v your_o glove_n with_o eusses_n dissolve_v a_o day_n in_o damask_n water_n 5._o a_o other_o for_o glove_n take_v your_o glove_n and_o wash_v they_o in_o rose_n water_n once_o or_o twice_o till_o all_o the_o scurf_n be_v go_v from_o they_o and_o then_o let_v they_o dry_a and_o stretch_v they_o well_o out_o finger_n and_o all_o then_o plain_o they_o and_o wash_v they_o once_o or_o twice_o then_o take_v two_o ounce_n of_o storax_n and_o as_o much_o benjamin_n make_v in_o powder_n dress_v your_o glove_n all_o over_o on_o a_o smooth_a board_n before_o they_o dry_a then_o hang_v they_o to_o dry_a and_o when_o they_o be_v dry_a save_o the_o powder_n that_o be_v leave_v then_o take_v a_o pint_n of_o rosewater_n &_o two_o ounce_n of_o storax_n and_o two_o ounce_n of_o cinnamon_n put_v all_o these_o in_o powder_n &_o cast_v they_o to_o the_o rose-water_n and_o let_v they_o seethe_v in_o a_o close_a posnet_n cover_v then_o take_v a_o fine_a brush_n and_o brush_v they_o over_o 6._o an_o other_o way_n to_o perfume_v take_v amber_n greece_n a_o dram_n of_o musk_n half_a a_o dram_n of_o fuss_n a_o dram_n of_o civet_n half_a a_o ounce_n put_v all_o these_o together_o in_o a_o pince_n of_o rose-water_n or_o damask_n water_n 4._o another_o way_n take_v a_o dram_n of_o amber_n greece_n a_o dram_n of_o benjamin_n half_o a_o dram_n of_o fuss_n a_o dram_n of_o storax_n a_o quarter_n of_o a_o ounce_n of_o labdanum_n put_v all_o these_o in_o rosewater_n a_o perfume_n for_o chest_n and_o cupboard_n and_o also_o for_o glove_n chap._n 59_o take_v benjamin_n and_o storax_n of_o each_o a_o ounce_n labdanum_n and_o fuss_n of_o each_o a_o quarter_n of_o a_o ounce_n half_o a_o dram_n of_o civet_n if_o you_o burn_v it_o for_o chest_n or_o cupboard_n beat_v it_o in_o hot_a mortar_n if_o it_o be_v for_o glove_n boil_v it_o and_o put_v it_o to_o rosewater_n to_o colour_n glove_n chap._n 60._o you_o must_v have_v hulle_n of_o green_a walnut_n that_o must_v lie_v in_o water_n all_o the_o year_n long_o roll_n they_o well_o with_o these_o hulle_n and_o make_v they_o as_o deep_a a_o colour_n as_o you_o may_v how_o to_o colour_n glove_n yellow_a within_o to_o colour_n glove_n yellow_a within_o take_v the_o yolke_n of_o twenty_o egg_n and_o put_v they_o in_o a_o frieng_n pan_n with_o a_o soft_a fire_n stir_v they_o ever_o and_o bruise_v they_o with_o a_o ladle_n and_o the_o oil_n that_o ascend_v of_o they_o be_v anoint_v on_o the_o inside_n of_o the_o glove_n will_v make_v they_o look_v yellow_a to_o make_v musk_n sope._n chap._n 61._o take_v strong_a lie_n make_v of_o chalk_n and_o six_o pound_n of_o stone_n chalk_n four_o pound_n of_o dear_a suet_n and_o put_v they_o in_o the_o lie_n in_o a_o earthen_a pot_n and_o mingle_v it_o well_o and_o keep_v it_o the_o space_n of_o forty_o day_n and_o mingle_v and_o stir_v it_o three_o or_o four_o time_n a_o day_n till_o half_o he_o consume_v and_o to_o that_o that_o remain_v seven_o or_o eight_o day_n after_o you_o must_v put_v a_o quarter_n of_o a_o ounce_n of_o musk_n and_o when_o you_o have_v do_v so_o you_o must_v also_o stir_v it_o and_o it_o will_v linell_n of_o musk_n to_o make_v red_a seal_a wax_n chap._n 62._o take_v to_o one_o pound_n of_o wax_n three_o ounce_n of_o clear_a turpentine_n in_o summer_n in_o winter_n take_v four_o melt_v they_o together_o with_o a_o soft_a fire_n then_o take_v it_o from_o the_o fire_n &_o let_v it_o cool_v then_o put_v in_o uermilion_a very_o fine_o ground_n and_o salad_n oil_n of_o each_o a_o ounce_n and_o mix_v they_o well_o together_o and_o it_o be_v perfect_a good_a to_o keep_v damasin_n in_o sirop_n chap._n 63._o take_v damasin_n and_o pick_v they_o well_o with_o a_o knife_n or_o a_o pin_n then_o take_v clarifteu_o sugar_n as_o much_o as_o you_o shall_v think_v will_v serve_v and_o then_o you_o must_v boil_v it_o till_o it_o be_v as_o thick_a as_o birdlime_n then_o boil_v your_o damasin_n in_o the_o clarify_a sugar_n till_o they_o be_v soft_a then_o take_v they_o up_o and_o put_v they_o in_o a_o glass_n than_o you_o must_v boil_v the_o sirop_n till_o it_o be_v as_o thick_a as_o the_o other_o be_v before_o you_o put_v in_o the_o damasin_n and_o as_o soon_o as_o it_o be_v so_o thick_a you_o must_v pour_v it_o into_o the_o damasin_n and_o so_o cover_v they_o close_o a_o water_n for_o the_o face_n use_v of_o gentlewoman_n chap._n 52._o take_v goat_n milk_n two_o pound_n fine_a flower_n half_o a_o peck_n the_o white_a of_o three_o egg_n and_o make_v it_o from_o paste_n to_o little_a loaf_n and_o take_v it_o not_o too_o much_o then_o take_v more_o of_o the_o say_v goat_n milk_n and_o crumb_n of_o the_o crumb_n of_o your_o bread_n into_o it_o let_v it_o steep_v all_o night_n and_o wipe_v your_o face_n with_o a_o dry_a cloth_n and_o then_o wash_v with_o the_o say_a milk_n and_o in_o use_v this_o it_o will_v make_v the_o face_n shine_v as_o white_a as_o snow_n another_o to_o make_v the_o face_n fair_a take_v the_o shear_n of_o scarlet_a four_o ounce_n the_o white_n of_o two_o new_a lay_v egg_n white_a wine_n two_o pound_n rosemary_n flower_n or_o rosemary_n itself_o and_o see_v it_o or_o still_o it_o but_o if_o you_o see_v it_o scum_v it_o clean_o and_o when_o it_o be_v cold_a use_n it_o and_o it_o will_v make_v the_o skin_n look_v smooth_a another_o to_o remove_v high_a colour_n in_o the_o face_n lemon_n lay_v in_o buttermilk_n be_v a_o excellent_a mean_n to_o remove_v high_a colour_n in_o the_o face_n a_o water_n for_o heat_n in_o the_o face_n and_o break_v out_o with_o pimple_n chap._n 65._o take_v allun_n glass_n two_o pound_n the_o ivice_n of_o plantin_n purslane_n berivice_n of_o each_o half_n a_o pound_n the_o white_n of_o
twenty_o egg_n beat_v they_o and_o mix_v they_o and_o distil_v they_o which_o water_n destroy_v chaffinge_n heat_n pimple_n weal_n &_o scurffe_n wheresoever_o they_o be_v to_o know_v whether_o a_o woman_n shall_v ever_o conceive_v or_o no._n chap._n 66._o take_v of_o the_o ruin_n of_o a_o hare_n and_o have_v fraied_a and_o consume_v it_o in_o hot_a water_n give_v it_o the_o woman_n to_o drink_v in_o the_o morning_n at_o her_o breakfast_n then_o let_v she_o stand_v in_o a_o hot_a bath_n and_o if_o there_o come_v a_o grief_n or_o pain_n in_o her_o belly_n she_o may_v conceive_v if_o not_o she_o shall_v never_o conceive_v to_o make_v a_o barren_a woman_n bear_v child_n chap._n 67._o take_v of_o those_o little_a sea_n fish_n call_v in_o latin_a polipi_n or_o polipode_n and_o roast_v they_o upon_o the_o embers_n without_o oil_n and_o let_v the_o woman_n eat_v of_o they_o and_o it_o shall_v profit_v and_o help_v very_o much_o have_v in_o the_o mean_a time_n the_o company_n of_o a_o man_n to_o make_v woman_n hava_fw-fr a_o quick_a and_o speedy_a deliverance_n of_o their_o child_n and_o without_o pain_n or_o at_o the_o least_o very_a little_a chap._n 68_o take_v leaf_n of_o bittanie_n and_o stamp_v they_o or_o else_o make_v powder_n of_o they_o and_o give_v the_o woman_n that_o labour_v to_o drink_v of_o it_o with_o a_o little_a water_n and_o she_o shall_v be_v deliver_v incontinent_a without_o any_o great_a pain_n or_o labour_n to_o stop_v the_o run_n of_o the_o rain_v five_o several_a way_n chap._n 69._o take_v venice_n turpentine_n wash_v in_o red_a rose-water_n four_o ounce_n a_o nutmeg_n plantine_n seed_n a_o yellow_a amber_n bead_n of_o each_o a_o like_a with_o like_a quantity_n of_o cinnamon_n &_o powder_n of_o comsery_n root_n which_o be_v mingle_v roll_n of_o the_o turpentine_n in_o the_o powder_n &_o make_v it_o into_o fine_a pill_n as_o big_a as_o a_o bean_n and_o take_v they_o in_o a_o spoon_n with_o sirop_n of_o rhubarb_n three_o in_o the_o morning_n and_o three_o two_o hour_n before_o supper_n and_o it_o will_v help_v it_o another_o for_o the_o run_n of_o the_o rain_n take_v nutmeg_n half_a a_o pound_n and_o bruise_v they_o in_o a_o mortar_n and_o knead_v they_o in_o dough_n and_o bake_v they_o which_o bread_n be_v very_o healthful_a another_o special_a way_n approve_v take_v hazell_n nut_n well_o peel_v or_o blanch_v two_o handful_n sinkfield_n and_o knot_a grass_n of_o each_o a_o handful_n four_o camphir_n leave_v stamp_n the_o herb_n and_o strain_n out_o the_o ivice_n into_o two_o pound_n of_o muscadel_n then_o beat_v the_o nut_n kernel_n as_o small_a as_o you_o can_v and_o put_v they_o in_o also_o take_v a_o amber_n bead_n and_o beat_v it_o to_o powder_v very_o fine_a which_o be_v put_v in_o the_o wine_n to_o the_o rest_n stir_v they_o all_o together_o a_o good_a while_n then_o see_v it_o until_o it_o come_v to_o a_o pound_n and_o a_o little_a more_o and_o drink_v the_o one_o half_a in_o the_o morning_n and_o the_o other_o at_o night_n make_v a_o very_a light_a supper_n a_o other_o for_o the_o same_o nip_v and_o clarie_n fry_v with_o the_o yolk_n of_o three_o or_o four_o egg_n and_o take_v every_o morning_n be_v very_o good_a to_o strengthen_v the_o seed_n chap._n 70._o take_v succory_n endive_n plantin_n violet_a flower_n &_o the_o leaf_n clarie_o sorrel_n of_o each_o half_n a_o handful_n with_o a_o piece_n of_o mutton_n make_v a_o good_a broth_n and_o to_o eat_v it_o evening_n and_o morning_n be_v especial_a good_a for_o the_o gnaw_a in_o a_o woman_n stomach_n chap._n 71._o take_v a_o good_a handful_n of_o spearemint_n and_o a_o handful_n of_o wormwood_n &_o heat_v a_o tilestone_n and_o lay_v these_o two_o thing_n on_o it_o and_o make_v a_o little_a bag_n and_o when_o the_o herb_n be_v hot_a put_v they_o in_o the_o bag_n and_o so_o lay_v they_o to_o her_o stomach_n to_o make_v a_o sweet_a damask_n powder_v four_o manner_n of_o way_n take_v two_o or_o three_o handful_n of_o dry_a roseleave_n two_o grain_n of_o musk_n half_o a_o ounce_n of_o clove_n and_o beat_v these_o all_o to_o powder_v 2._o another_o way_n take_v six_o ounce_n of_o orace_n four_o ounce_n of_o clove_n two_o ounce_n of_o storax_n calamite_n a_o ounce_n of_o labdanum_n with_o two_o ounce_n of_o yellow_a saunders_n and_o a_o little_a musk_n 3._o an_o other_o way_n take_v two_o ounce_n of_o clove_n four_o ounce_n of_o spruce_a four_o ounce_n of_o storax_n calamite_n four_o ounce_n of_o rose_n three_o ounce_n of_o benjamin_n 4._o another_o way_n take_v three_o ounce_n of_o cypress_n four_o ounce_n of_o benjamin_n two_o ounce_n of_o coliander_n or_o labdanum_n three_o ounce_n of_o storax_n calamite_n two_o ounce_n of_o rose_n beat_v all_o to_o powder_n to_o make_v pepper_n soft_a with_o the_o virtue_n of_o the_o same_o you_o shall_v do_v this_o after_o the_o same_o manner_n as_o be_v show_v for_o green_a ginger_n in_o the_o 15._o chap._n that_o be_v with_o sand_n and_o the_o like_a syrup_n season_n and_o keep_v they_o ginger_n and_o pepper_n in_o syrup_n comfort_v a_o cold_a stomach_n and_o help_v much_o to_o good_a digestion_n to_o keep_v barbery_n take_v clarify_a sugar_n and_o boil_v it_o till_o it_o be_v thick_a which_o you_o shall_v perceive_v if_o you_o take_v a_o little_a between_o your_o finger_n it_o will_v rope_n like_o birdlime_n then_o put_v in_o your_o barbary_n and_o let_v they_o boil_v with_o a_o soft_a fire_n until_o you_o perceive_v they_o be_v tender_a than_o put_v they_o in_o a_o glass_n and_o cover_v they_o and_o so_o keep_v they_o for_o the_o ague_n in_o a_o woman_n breast_n chap._n 72._o take_v hemlock_n leaf_n and_o fry_v they_o in_o sweet_a butter_n and_o as_o hot_a as_o she_o may_v suffer_v it_o lay_v it_o to_o her_o breast_n and_o lay_v a_o warm_a white_a cotton_n and_o it_o will_v drive_v it_o away_o in_o short_a time_n for_o breast_n that_o be_v sore_o with_o milk_n chap._n 73._o take_v linseed_n oil_n and_o wax_n melt_v they_o and_o wet_v a_o rag_n therein_o and_o lay_v it_o to_o the_o breast_n warm_a which_o will_v dry_v up_o the_o milk_n for_o a_o sore_a breast_n chap._n 74._o take_v bean_n flower_n two_o handful_n bran_n powder_n of_o fengricke_n of_o each_o a_o handful_n white_a vinegar_n a_o pound_n three_o spoonful_n of_o honey_n and_o three_o yolke_n of_o egg_n see_v all_o till_o they_o be_v thick_a and_o lay_v it_o warm_v to_o the_o breast_n which_o will_v both_o break_v it_o and_o heal_v it_o always_o crush_a out_o the_o matter_n when_o you_o shift_v it_o to_o keep_v a_o woman_n breast_n from_o break_v chap._n 75._o take_v sage_n marigold_n with_o the_o black_a seed_n and_o the_o sharp_a nettle_n of_o each_o half_n a_o handful_n bruise_v they_o together_o and_o lay_v it_o to_o which_o will_v keep_v it_o from_o break_v for_o the_o breast_n break_v or_o not_o take_v oil_n of_o rose_n bean_n flower_n and_o the_o yolk_n of_o a_o egg_n with_o a_o little_a vinegar_n set_v it_o on_o the_o fire_n till_o it_o be_v luke_o warm_a then_o with_o a_o sether_o anoint_v the_o place_n for_o the_o unnatural_a heat_n of_o the_o liver_n chap._n 76._o take_v borage_n buglosse_n succory_n violet_n fumitorie_a young_a hop_n bud_n fenell_n bud_v of_o each_o a_o quarter_n of_o a_o handful_n young_a malowe_n and_o mercury_n of_o each_o half_n a_o handful_n boil_v these_o in_o a_o pottle_n of_o whey_n and_o strain_v they_o for_o the_o canker_n in_o the_o mouth_n chap._n 77._o take_v half_o a_o pint_n of_o ale_n and_o a_o sprig_n of_o rosemary_n and_o see_v they_o together_o and_o scum_v your_o ale_n and_o then_o put_v in_o a_o piece_n of_o alum_n as_o much_o as_o a_o nut_n and_o a_o spoonful_n of_o honey_n &_o two_o spoonful_n of_o honeysuckle_n water_n to_o make_v the_o face_n fair_a and_o the_o breath_n sweet_a chap._n 78._o take_v the_o flower_n of_o rosemary_n &_o boil_v they_o in_o white_a wine_n then_o wash_v your_o face_n with_o it_o and_o use_v it_o for_o a_o drink_n &_o so_o shall_v you_o make_v your_o face_n fair_a and_o your_o breath_n sweet_a to_o make_v hair_n as_o yellow_a as_o gold_n chap._n 79._o take_v the_o rind_n or_o scrape_n of_o rhubarb_n &_o steep_v it_o in_o white_a wine_n or_o in_o clean_a lie_n and_o after_o you_o have_v wash_v your_o head_n with_o it_o you_o shall_v wet_v your_o hair_n with_o a_o sponge_n or_o some_o other_o cloth_n &_o let_v they_o dry_a by_o the_o fire_n or_o in_o the_o sun_n after_o this_o wet_z they_o and_o dry_v they_o again_o for_o the_o often_o they_o do_v it_o the_o fair_a they_o will_v be_v without_o hurt_v your_o head_n any_o thing_n at_o all_o to_o drive_v away_o all_o venomous_a beast_n from_o your_o house_n chap._n 10._o take_v