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dish_n be_v ready_a put_v it_o in_o and_o bake_v it_o to_o make_v a_o pine_n apple_n tart._n beat_v two_o handful_n of_o pine_n apple_n with_o a_o pickle_a quince_n with_o the_o palp_n of_o two_o or_o three_o peppin_n when_o they_o be_v well_o beat_v put_v to_o they_o half_o a_o pint_n of_o cream_n a_o little_a rose_n water_n the_o yolk_n of_o half_a a_o dozen_o egg_n with_o a_o handful_n of_o sugar_n if_o it_o be_v thick_a you_o may_v add_v a_o little_a more_o cream_n to_o it_o so_o have_v your_o thin_a low_a coffin_n for_o it_o dry_v fill_v they_o up_o and_o bake_v they_o you_o may_v garnish_v they_o with_o orangado_fw-it or_o lossenge_n of_o sugar_n paste_n or_o what_o else_o you_o please_v another_o tart_a of_o pistache_n you_o must_v beat_v your_o pistache_n kernel_n about_o the_o quantity_n of_o two_o handful_n in_o a_o mortar_n with_o the_o quarter_n of_o about_o four_o pearmains_a add_v to_o they_o a_o preserve_v quince_n preserve_v all_o the_o cock_n tread_v of_o your_o egg_n 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ib._n wing_n that_o partridge_n 252_o wing_n that_o quail_n ib._n display_v that_o crane_n ib._n dismember_v that_o heron_n ib._n vnjoynt_v that_o bittern_n ib._n break_v that_o egript_n ib._n vntach_v that_o curlew_n 253_o untach_v that_o brew_n ib._n break_v that_o sarcell_n ib._n mince_v that_o plover_n ib._n a_o snite_n ib._n thigh_n that_o woodcock_n ib._n from_o the_o feast_n of_o whitsuntide_n unto_o midsummer_n ib._n from_o the_o feast_n of_o saint_n john_n the_o baptist_n unto_o michaelmas_n 254_o from_o the_o feast_n of_o michaelmas_n unto_o the_o feast_n of_o christmas_n 255_o sewing_n of_o fish_n first_o course_n 256_o second_o course_n ib._n three_o course_n ib._n of_o carvig_n of_o fish_n ib._n sauce_n of_o all_o fish_n 257_o a_o excellent_a way_n for_o make_v ipocras_n 258_o a_o approve_a receipt_n for_o a_o consumption_n that_o have_v long_o remain_v ib._n to_o collar_n flounder_n 259_o to_o roast_v a_o shoulder_n of_o mutton_n in_o blood_n ib._n to_o make_v a_o 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may_v you_o pickle_v the_o sprout_n of_o cabbage-stock_n but_o take_v a_o care_n you_o do_v not_o over-boyl_a they_o to_o pickle_n green_a figgs_n take_v your_o green_a figgs_n about_o august_n cut_v they_o in_o half_n and_o boil_v they_o up_o in_o vinegar_n a_o little_a quantity_n of_o sugar_n large_a mace_n and_o cloves_n so_o put_v they_o up_o into_o your_o pot_n or_o glass_n in_o the_o same_o liquor_n they_o will_v serve_v to_o garnish_v your_o boil_a meat_n or_o friggeses_n in_o the_o winter_n to_o pickle_n barbery_n red_a when_o your_o barbary_n be_v pick_v from_o the_o leaf_n in_o cluster_n about_o michaelmas_n or_o when_o they_o be_v ripe_a let_v your_o water_n boil_v and_o give_v they_o half_o a_o dozen_o walm_n let_v your_o pickle_n be_v of_o white-wine_n and_o vinegar_n not_o too_o sharp_a so_o put_v they_o up_o for_o your_o use_n to_o pickle_n sampire_n green_a take_v your_o sampire_n fresh_a from_o the_o rock_n and_o pickle_n it_o in_o water_n and_o salt_n when_o you_o have_v occasion_n to_o use_v thereof_o take_v what_o quantity_n you_o please_v and_o throw_v it_o into_o boil_a water_n although_o before_o it_o have_v lose_v its_o colour_n six_o or_o seven_o walm_n will_v make_v it_o green_a drain_v it_o cool_v it_o and_o put_v it_o into_o a_o pickle_n of_o vinegar_n for_o your_o present_a use_n otherwise_o you_o may_v first_o boil_v it_o in_o good_a store_n of_o water_n and_o salt_n and_o keep_v it_o in_o the_o same_o liquor_n but_o the_o first_o way_n be_v the_o best_a to_o pickle_n stalk_v of_o thessell_n or_o sherdowns_n in_o march_n or_o april_n there_o be_v thesell_n run_v up_o like_o a_o artichoke_n the_o root_n thereof_o be_v like_a to_o the_o bottom_n of_o a_o artichoke_n both_o root_n and_o stalk_n be_v peel_v and_o boil_a in_o water_n and_o salt_n you_o may_v pickle_n they_o in_o white-wine_n it_o will_v serve_v either_o for_o bake_a or_o boil_a meat_n or_o else_o to_o be_v order_v and_o send_v to_o the_o table_n as_o artichoke_n to_o pickle_n reddish_n top_n you_o must_v do_v with_o this_o as_o you_o do_v your_o turnip_n or_o sprout_n of_o cabbage_n it_o will_v serve_v for_o a_o hot_a salad_n to_o pickle_n taragon_n your_o taragon_n be_v strip_v from_o the_o stalk_n put_v it_o into_o your_o glass_n or_o vessel_n and_o let_v your_o pickle_n be_v half_a white-wine_n half_a vinegar_n so_o keep_v it_o for_o your_o use_n to_o pickle_n cowslip_n they_o be_v only_o to_o be_v pickle_v with_o vinegar_n and_o sugar_n to_o pickle_n fennell_n or_o dill._n let_v your_o water_n boil_v then_o have_v your_o young_a fennel_n tie_v up_o in_o bunch_n half_o a_o dozen_o walm_n will_v be_v enough_o drain_v it_o and_o let_v your_o pickle_n be_v vinegar_n to_o pickle_n red_a cabbage_n take_v your_o close-leaved_a red-cabbage_n and_o
cut_v it_o in_o quarter_n and_o when_o your_o liquor_n boil_v give_v it_o a_o dozen_o walm_n and_o pickle_n it_o in_o claret-wine_n vinegar_n you_o may_v put_v into_o it_o your_o beet-root_n boil_a and_o your_o turnip_n half-boyled_n it_o will_v all_o serve_v both_o for_o garnish_v and_o salad_n for_o your_o turnip_n thereby_o shall_v be_v dye_v into_o a_o crimson_a colour_n a_o handsome_a garnish_n to_o the_o eye_n to_o pickle_n burdock-root_n your_o burdock-root_n be_v scrape_v and_o half-boyled_n pickle_v they_o with_o half_a white-wine_n half_a vinegar_n with_o a_o little_a pepper_n and_o salt_n and_o when_o you_o will_v make_v use_n of_o they_o slice_v they_o thin_a to_o pickle_n lemmon_n and_o orange_n pill_n they_o be_v boil_a with_o vinegar_n and_o sugar_n put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o in_o small_a long_a thong_n the_o length_n of_o half_a the_o pill_n of_o your_o lemon_n be_v pare_v it_o be_v a_o handsome_a savoury_a winter-sallet_n these_o aught_o to_o be_v fiâ—st_o boil_a in_o water_n before_o you_o boil_v they_o in_o sugar_n to_o pickle_n ashen_n keyes_n boil_v your_o ashen_n key_n in_o water_n and_o let_v the_o pickle_n be_v vinegar_n to_o pickle_n curl_a endive_n you_o must_v give_v your_o endive_n a_o scald_a in_o a_o walm_n of_o boil_a water_n and_o pickle_n it_o with_o half_a white-wine_n and_o half_a vinegar_n to_o pickle_n charnel_n you_o must_v give_v your_o charnel_n two_o or_o three_o walm_n in_o boil_a water_n the_o pickle_n must_v be_v only_o with_o vinegar_n to_o pickle_n quince_n take_v your_o fair_a quince_n and_o core_n they_o with_o your_o bore_v iron_n or_o scoop_v take_v the_o worst_a of_o your_o quince_n and_o cut_v they_o to_o piece_n and_o boil_v your_o core_n or_o piece_n in_o your_o pan_n of_o liquor_n so_o that_o you_o make_v the_o liquor_n strong_a then_o boil_v your_o quince_n prepare_v to_o pickle_n till_o they_o may_v be_v suppose_v a_o quarter_n boil_a then_o strain_v out_o your_o liquor_n with_o your_o hair-sieve_n or_o strainer_n and_o put_v a_o small_a quantity_n of_o salt_n add_v thereto_o some_o strong_a beer_n and_o put_v up_o your_o quince_n whole_a in_o your_o vessel_n or_o pot_n and_o pour_v in_o some_o of_o the_o same_o liquor_n and_o stop_v they_o close_o up_o to_o pickle_n bramble-fruit_n it_o be_v a_o long_a berry_n but_o full_a of_o stone_n some_o call_v they_o service_n or_o hip_n your_o pickle_n be_v beer-vinegar_n and_o a_o little_a sugar_n you_o must_v give_v they_o three_o or_o four_o walm_n but_o if_o they_o be_v full_a ripe_a you_o be_v to_o pickle_n they_o raw_a as_o they_o be_v to_o pickle_n broom-bud_n put_v your_o broom-bud_n into_o little_a linen_n baggs_n tie_v they_o up_o close_o make_v a_o pickle_n of_o bay-salt_n and_o water_n be_v boil_a together_o so_o that_o it_o will_v bear_v a_o egg_n when_o it_o be_v cold_a put_v it_o into_o your_o vessel_n or_o pot_n to_o your_o bag_n of_o broom-bud_n keep_v it_o close_o stop_v and_o let_v it_o lie_v until_o it_o look_v black_a shift_v it_o again_o once_o or_o twice_o until_o it_o change_v to_o a_o bright_a or_o green_a colour_n afterward_o take_v it_o out_o and_o boil_v it_o as_o your_o occasion_n call_v for_o and_o pickle_n it_o in_o vinegar_n it_o will_v keep_v a_o month_n or_o two_o to_o pickle_n bogberry_n boil_v up_o some_o vinegar_n and_o sugar_n together_o and_o pour_v it_o in_o be_v hot_a into_o your_o pot_n or_o vessel_n where_o your_o bogberry_n be_v and_o they_o will_v serve_v to_o garnish_v your_o dish_n all_o the_o winter_n you_o may_v do_v the_o like_a to_o pickle_n hogg-haw_n only_a boil_v they_o up_o if_o they_o be_v not_o ripe_a to_o pickle_n grape_n let_v not_o your_o grape_n be_v full_o ripe_a their_o pickle_n be_v white-wine_n and_o a_o little_a sugar_n to_o pickle_n red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a or_o white_a curran_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o with_o the_o say_a pickle_n keep_v they_o always_o under_o liquor_n to_o pickle_n elder_a or_o many_o other_o bud_v of_o tree_n in_o the_o spring_n that_o use_v to_o serve_v for_o spring-sallet_n give_v they_o one_o or_o two_o walm_n with_o vinegar_n salt_n whole_a pepper_n long_a mace_n and_o a_o lemmon-pill_n cut_v in_o piece_n then_o drain_v they_o and_o let_v the_o bud_n and_o the_o liquor_n cool_v several_o afterward_o put_v they_o in_o a_o pot_n and_o cover_v they_o with_o your_o pickle_n to_o pickle_n cabbage-stalk_n about_o michaelmas_n you_o may_v take_v your_o cabbage-stalk_n a_o handful_n or_o more_o from_o the_o cabbage_n or_o so_o far_o as_o the_o pith_n be_v good_a shave_v off_o the_o outside_n and_o cut_v they_o in_o quarter_n half_o boil_v they_o in_o water_n and_o salt_n then_o cut_v the_o pith_n from_o the_o outward_a pill_n and_o pickle_n it_o in_o white-wine_n a_o little_a stale_a beer_n bruise_a pepper_n large_a mace_n a_o few_o fennel-seed_n and_o salt_n you_o may_v slice_v out_o this_o with_o your_o pickle_a salad_n to_o pickle_n shampinnion_n you_o must_v give_v they_o two_o or_o three_o walm_n and_o pikle_v they_o in_o white-wine_n vinegar_n bruise_a pepper_n salt_n with_o a_o little_a large_a mace_n to_o pickle_n sleep-at-noon_n let_v your_o water_n boil_v with_o a_o little_a salt_n throw_v it_o in_o and_o let_v it_o have_v three_o or_o four_o walm_n put_v it_o forth_o into_o a_o cullender_n when_o it_o be_v cold_a pickle_v it_o in_o white-wine_n &_o vinegar_n with_o a_o little_a pepper_n and_o large_a mace_n to_o pickle_n the_o stalk_n of_o march-mallow_n in_o the_o latter_a end_n of_o march_n and_o in_o april_n your_o stalk_n will_v be_v as_o big_a as_o a_o child_n finger_n you_o may_v gather_v of_o they_o the_o cuantity_n of_o a_o bushel_n more_o or_o less_o break_v they_o in_o length_n about_o five_o or_o six_o inch_n and_o peel_v off_o the_o outward_a peel_n and_o when_o your_o pan_n boil_v with_o water_n and_o a_o handful_n of_o salt_n put_v they_o in_o and_o let_v they_o have_v five_o or_o six_o walm_n then_o take_v they_o up_o with_o your_o scummer_v and_o lay_v they_o a_o drain_n until_o they_o be_v cold_a and_o make_v your_o pickle_n with_o stale_a beer_n some_o vinegar_n gross_a pepper_n and_o a_o handful_n of_o salt_n when_o they_o be_v peel_v as_o aforesaid_a you_o may_v take_v a_o handful_n of_o they_o and_o even_o they_o at_o the_o end_n and_o cut_v they_o as_o round_o as_o you_o can_v about_o the_o bigness_n of_o a_o pease_n thus_o do_v until_o you_o have_v cut_v a_o good_a dish_n of_o they_o then_o lay_v on_o a_o skillet_n of_o water_n and_o let_v it_o boil_v with_o some_o beat_a pepper_n tie_v in_o a_o rag_n put_v they_o in_o and_o let_v they_o boil_v quick_a as_o you_o do_v pease_n when_o they_o be_v enough_o put_v they_o into_o a_o cullender_n let_v the_o water_n drain_v from_o they_o put_v they_o in_o a_o dish_n with_o sweet_a butter_n and_o toss_v they_o up_o together_o dish_n they_o after_o the_o manner_n of_o pease_n with_o pepper_n and_o salt_n on_o the_o dish_n brim_n and_o they_o differ_v very_o little_a in_o their_o taste_n from_o pease_n therefore_o some_o call_v they_o march_n pease_n to_o pickle_n alexander-bud_n take_v alexander-bud_n before_o they_o begin_v to_o run_v to_o seed_n take_v off_o their_o loose_a leaf_n and_o top_n so_o that_o the_o bud_n may_v be_v firm_a cut_v part_n of_o the_o root_n to_o it_o let_v they_o be_v half-boyled_n in_o water_n and_o salt_n then_o put_v they_o from_o the_o liquor_n and_o when_o they_o be_v cold_a pickle_v they_o with_o vinegar_n salt_n and_o a_o little_a stale_a beer_n when_o you_o dish_n they_o up_o you_o must_v slit_v they_o in_o the_o middle_n to_o pickle_n mallagatoon_n you_o must_v take_v they_o before_o they_o be_v ripe_a so_o that_o with_o a_o knife_n you_o may_v split_v they_o through_o the_o stone_n then_o take_v half_a so_o much_o sugar_n as_o they_o weigh_v and_o put_v it_o in_o as_o much_o water_n as_o will_v boil_v they_o up_o and_o when_o your_o sugar_n and_o water_n boil_v well_o scum_v it_o and_o put_v in_o your_o mallagatoon_n with_o their_o skin-side_n downward_o and_o let_v they_o simber_n but_o not_o boil_v up_o after_o this_o manner_n you_o may_v do_v peach_n and_o apricock_n be_v not_o full_o ripe_a or_o apple_n in_o half_n pickle_v they_o in_o the_o say_a pickle_n as_o you_o boil_v they_o this_o will_v serve_v for_o the_o garnish_n of_o salad_n in_o these_o variety_n of_o pickle_n you_o have_v matter_n sufficient_a to_o make_v grand-sallet_n for_o the_o winter_n as_o also_o for_o the_o summer_n be_v many_o time_n desire_v for_o
off_o the_o fire_n pour_v it_o into_o your_o say_a sack_n stir_v of_o it_o apace_o while_o it_o be_v so_o pour_v forth_o take_v out_o your_o grain_n of_o musk_n so_o throw_v thereon_o beat_v cinnamon_n and_o send_v it_o up_o to_o coddle_v codling_n green_a to_o serve_v up_o with_o cream_n take_v apple_n from_o the_o tree_n fit_a to_o coddle_v put_v they_o into_o a_o broad_a pan_n or_o skillet_n of_o water_n set_v they_o over_o a_o heap_n of_o charcoal_n fire_n so_o that_o they_o may_v be_v always_o scald_a hot_a and_o never_o boil_v keep_v close_o cover_v only_o to_o have_v a_o eye_n on_o they_o that_o now_o and_o then_o they_o may_v be_v turn_v in_o the_o pan_n this_o constant_a sober_a heat_n without_o boil_v and_o be_v keâ—t_o close_o cause_v their_o greenness_n when_o they_o be_v tender_a take_v off_o the_o outward_a skin_n your_o cream_n be_v boil_a up_o and_o season_v you_o may_v put_v they_o in_o whole_a or_o in_o half_n all_o over_o your_o cream_n be_v very_o well_o sprinkle_v with_o rose_n water_n so_o scrape_v on_o sugar_n and_o send_v they_o up_o to_o make_v barley_n cream_n let_v your_o pearl_a barley_n be_v well_o boil_a then_o set_v over_o your_o cream_n and_o put_v therein_o as_o much_o of_o the_o say_a barley_n as_o may_v bring_v it_o to_o a_o reasonable_a thickness_n be_v boil_a up_o for_o the_o space_n of_o a_o quarter_n of_o a_o hour_n boil_v in_o it_o whole_a cinnamon_n and_o large_a mace_n with_o a_o little_a lemmon-pill_n then_o have_v two_o yolk_n of_o egg_n for_o each_o quart_n of_o cream_n well_o beat_v with_o rose-water_n and_o some_o of_o the_o say_a cream_n put_v they_o in_o keep_v your_o cream_n stir_v add_v a_o little_a salt_n when_o you_o take_v it_o off_o the_o fire_n season_v with_o sugar_n you_o may_v serve_v it_o hot_a to_o the_o table_n to_o make_v rasberry_n cream_n when_o you_o have_v boil_a up_o your_o cream_n as_o other_o cream_n aforesaid_a take_v two_o ladleful_n of_o the_o say_a cream_n be_v almost_o cold_a bruise_v they_o together_o season_n it_o with_o sugar_n and_o rosewater_n and_o put_v it_o into_o your_o aforesaid_a cream_n stir_v it_o altogether_o so_o dish_n it_o up_o after_o the_o same_o manner_n may_v you_o do_v your_o strawberry_n cream_n to_o make_v red_a curran_n cream_n you_o must_v first_o bruise_v your_o currant_n with_o some_o of_o the_o say_a cream_n be_v boil_v as_o aforesaid_a then_o strain_v they_o through_o your_o strainer_n or_o sieve_n and_o put_v the_o liquid_a substance_n thereof_o to_o the_o say_a cream_n be_v almost_o cold_a and_o it_o will_v be_v a_o pure_a red_a so_o serve_v it_o up_o to_o make_v cabbage_n cream_n take_v three_o gallon_n of_o milk_n when_o it_o boil_v put_v therein_o a_o pottle_n of_o cream_n and_o after_o its_o in_a let_v it_o boil_v a_o dozen_o walm_n then_o take_v it_o off_o the_o fire_n and_o put_v it_o in_o four_o oâ—_n five_o broad_a milk-pan_n let_v it_o get_v a_o head_n until_o the_o next_o day_n that_o you_o intend_v to_o use_v it_o when_o you_o dish_n it_o put_v half_o a_o cabbage_n in_o the_o bottom_n of_o your_o dish_n with_o the_o cut_a side_n downward_o then_o take_v off_o the_o head_n or_o clout_n of_o cream_n with_o a_o slice_n or_o scummer_v and_o lay_v they_o over_o the_o cabbage_n sprinkle_v on_o cinnamon_n sugar_n and_o rose-water_n between_o each_o sheet_n so_o lay_v one_o on_o the_o top_n of_o the_o other_o until_o all_o the_o head_n of_o your_o pan_n be_v on_o the_o cabbage_n and_o it_o will_v appear_v on_o the_o table_n like_o a_o cabbage_n you_o may_v stick_v it_o with_o sprig_n of_o rosemary_n lay_v artificial_a snow_n thereon_o but_o if_o you_o dish_n the_o say_a clout_n in_o the_o bottom_n of_o a_o small_a dish_n within_o a_o great_a you_o may_v then_o call_v it_o clout_a cream_n to_o make_v snow_n cream_n break_v the_o white_n of_o six_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o well_o together_o with_o a_o bunch_n of_o feather_n until_o they_o come_v perfect_o to_o resemble_v snow_n so_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o some_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o bottom_n of_o the_o dish_n part_n of_o a_o penny_n loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n or_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n so_o serve_v it_o up_o to_o make_v almond_n leach_n cream_n beat_v a_o quarter_n of_o a_o pound_n of_o jordan_n almond_n in_o a_o mortar_n until_o it_o come_v to_o a_o paste_n but_o note_n in_o the_o beat_n you_o must_v mingle_v by_o degree_n some_o rose-water_n and_o sugar_n after_o it_o be_v well_o compose_v or_o beat_v thin_a with_o a_o little_a milk_n add_v thereto_o a_o little_a rice-flower_n so_o make_v it_o like_o a_o batter_v pour_v it_o into_o your_o cream_n or_o milk_n over_o the_o fire_n and_o let_v they_o boil_v altogether_o put_v thereunto_o whole_a cinnamon_n a_o little_a large_a mace_n ising-glass_n and_o a_o quarter_a nutmeg_n for_o the_o space_n of_o half_a a_o hour_n but_o you_o must_v keep_v it_o stir_v the_o whole_a time_n for_o fear_v of_o burn_a when_o you_o take_v it_o off_o put_v into_o it_o the_o yolk_n of_o four_o egg_n beat_v in_o a_o little_a cream_n and_o rose-water_n with_o half_a a_o pound_n of_o white_a sugar_n stir_v all_o together_o and_o dish_n it_o up_o a_o pottle_n of_o milk_n be_v enough_o for_o all_o the_o aforesaid_a compound_n the_o aforesaid_a compound_n be_v boil_a in_o a_o quart_n of_o milk_n you_o may_v pour_v it_o into_o two_o bason_n you_o may_v colour_v one_o of_o they_o green_a with_o the_o juice_n of_o spinnage_n and_o slice_v it_o into_o your_o dish_n when_o it_o be_v cold_a stick_v your_o green_n with_o slice_a almond_n and_o your_o white_a with_o green_a cittern_n to_o make_v goosberry_n cream_n first_o preserve_v your_o goosberry_n as_o you_o be_v teach_v in_o the_o book_n of_o preserve_v then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v 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dish_n upon_o a_o sheet_n of_o paste_n put_v to_o it_o butter_n and_o sugar_n cover_v and_o close_v it_o prick_v it_o over_o and_o bake_v it_o when_o it_o be_v almost_o bake_v put_v to_o it_o a_o glass_n of_o sack_n a_o little_a draw_v butter_n and_o vinegar_n so_o shake_v or_o mingle_v it_o together_o with_o your_o knife_n or_o spoon_n and_o when_o you_o have_v occasion_n for_o it_o scrape_v on_o sugar_n and_o send_v it_o up_o to_o make_v pasty_n to_o fry_v take_v of_o the_o same_o compound_n of_o apple_n and_o other_o ingredient_n as_o be_v in_o your_o florendine_n of_o apple_n and_o make_v very_o small_a pasty_n as_o you_o do_v of_o the_o rice_n only_o add_v to_o they_o a_o little_a slice_a orangado_fw-it to_o make_v a_o florendine_n or_o made-dish_n of_o kidney_n of_o veal_n take_v the_o kidney_n of_o veal_n fat_a and_o all_o as_o much_o as_o you_o have_v and_o mince_v it_o small_a then_o mince_v a_o few_o sweet_a herb_n and_o about_o a_o quarter_n of_o a_o pound_n of_o curran_n 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fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n and_o run_v it_o over_o with_o beat_a butter_n to_o bake_v a_o pig_n to_o be_v eat_v cold_a call_v a_o maremaid_n pie_n take_v a_o pig_n flay_v it_o and_o quarter_n it_o bone_n it_o take_v also_o a_o good_a eel_n flay_v split_v bone_a and_o season_v with_o pepper_n salt_n and_o nutmeg_n then_o lay_v a_o quarter_n of_o your_o pig_n in_o a_o round_a pie_n and_o part_n of_o the_o eel_n on_o that_o quarter_n then_o lay_v on_o another_o quarter_n on_o the_o other_o and_o then_o more_o eel_n and_o thus_o keep_v the_o order_n until_o your_o pie_n be_v full_a then_o lay_v a_o few_o whole_a clove_n slice_n of_o bacon_n and_o butter_n and_o close_o it_o up_o bake_v it_o in_o a_o good_a fine_a paste_n be_v bake_v and_o cold_a fill_v it_o up_o with_o good_a sweet_a butter_n another_o way_n scald_v it_o and_o bone_n it_o be_v first_o cleanse_v dry_v the_o side_n in_o a_o clean_a cloth_n and_o season_v they_o with_o beat_a nutmeg_n pepper_n salt_n and_o chop_v sage_n then_o have_v two_o neat_n tongue_n dry_v well_o boil_a and_o cold_a slice_v they_o out_o all_o the_o length_n as_o thick_a as_o half_o a_o crown_n and_o lay_v a_o quarter_n of_o your_o pig_n in_o a_o square_a or_o round_a pie_n and_o slice_n of_o the_o tongue_n on_o it_o then_o another_o quarter_n of_o pigg_n and_o more_o tongue_n thus_o do_v for_o four_o time_n double_a and_o lay_v over_o all_o slice_n of_o bacon_n a_o few_o clove_n butter_n and_o a_o bay-leaf_n or_o two_o then_o bake_v it_o and_o be_v bake_v fill_v it_o up_o with_o good_a sweet_a butter_n make_v your_o paste_n white_a of_o butter_n and_o flower_n to_o bake_v steak_n the_o french_a way_n season_n your_o steak_n with_o pepper_n
soak_v in_o fair_a water_n for_o twenty_o four_o hour_n and_o often_o shift_v boil_v they_o in_o a_o brass_n pot_n or_o pipkin_n close_o cover_v in_o the_o quantity_n of_o a_o gallon_n of_o water_n boil_v they_o to_o three_o pint_n then_o strain_v the_o broth_n through_o a_o clean_a strong_a canvas_n into_o a_o earthen_a pan_n or_o basin_n when_o it_o be_v cold_a take_v off_o the_o top_n and_o pare_v off_o the_o dregs_n off_o the_o bottom_n put_v it_o in_o a_o clean_a well-glazed_n pipkin_n of_o two_o quart_n with_o a_o quart_n of_o white-wine_n a_o quarter_n of_o a_o pint_n of_o cinamon-water_n nutmeg_n and_o ginger-water_n as_o much_o of_o each_o or_o these_o spice_n slice_v then_o have_v two_o pound_n of_o double_a refine_a sugar_n beat_v with_o egg_n in_o a_o deep_a dish_n or_o basin_n your_o jelly_n be_v new_o melt_v put_v in_o the_o egg_n with_o sugar_n stir_v all_o the_o aforesaid_a material_n together_o and_o set_v it_o a_o steâ—…ing_n on_o a_o soft_a charcoal-fire_n the_o space_n of_o half_a a_o hour_n or_o more_o be_v well_o digest_v and_o clear_v run_v take_v out_o the_o bone_n and_o fat_a of_o any_o meat_n for_o jelly_n for_o it_o do_v but_o stain_v the_o stock_n and_o make_v it_o that_o it_o will_v never_o be_v white_a and_o pure_a clear_a to_o make_v a_o jelly_n as_o white_a as_o snow_n with_o jordan_n almond_n take_v a_o pound_n of_o almond_n steep_v they_o in_o cold_a water_n till_o they_o will_v blanch_v which_o will_v be_v in_o six_o hour_n beat_v they_o with_o a_o quart_n of_o rose-water_n then_o have_v a_o decoction_n of_o half_a a_o pound_n of_o izing-glass_n boil_a with_o a_o gallon_n of_o fair_a spring-water_n or_o else_o half_a wine_n boil_v it_o till_o half_o be_v waste_v then_o let_v it_o cool_v strain_v it_o and_o mingle_v it_o with_o your_o almond_n and_o strain_n with_o they_o a_o pound_n of_o double_a refine_a sugar_n the_o juice_n of_o two_o lemon_n put_v saffron_n to_o some_o of_o it_o and_o make_v some_o blue_a red_a yellow_a green_a or_o what_o colour_n else_o you_o please_v and_o cast_v it_o into_o lemon_n or_o orange-rines_n etc._n etc._n serve_v of_o divers_a of_o these_o colour_n on_o a_o dish_n or_o plate_n to_o make_v some_o kick-shaws_a in_o paste_n to_o fry_v or_o bake_v in_o what_o form_n you_o please_v make_v some_o short_a puff-paste_n roll_v it_o thin_a if_o you_o have_v any_o mould_n you_o may_v work_v it_o upon_o they_o with_o the_o pulp_n of_o pippin_n season_v with_o cinnamon_n ginger_n sugar_n and_o rose-water_n close_v they_o up_o and_o bake_v they_o or_o fry_v they_o or_o you_o may_v fill_v they_o with_o goosberry_n season_v with_o cinnamon_n sugar_n ginger_n and_o nutmeg_n roll_v they_o up_o in_o yolk_n of_o egg_n and_o it_o will_v keep_v your_o marrow_n be_v boil_a from_o melt_v away_o or_o you_o may_v fill_v they_o with_o curd_n boil_a up_o with_o white_n of_o egg_n and_o cream_n and_o it_o will_v be_v a_o tender_a curd_n but_o you_o must_v season_v the_o curd_n with_o parboyl_v currant_n three_o or_o four_o slice_a date_n put_v into_o it_o or_o six_o bit_n of_o marrow_n as_o big_a as_o half_a a_o walnut_n put_v in_o some_o small_a piece_n of_o almond-paste_n sugar_n rosewater_n and_o nutmeg_n and_o this_o will_v serve_v for_o any_o of_o these_o kick-shaws_a either_o to_o bake_v or_o for_o a_o florentine_a in_o puff-paste_n any_o of_o these_o you_o may_v fry_v or_o bake_v for_o dinner_n or_o supper_n to_o make_v a_o pottage_n take_v beef_n palate_n that_o be_v tender_o boil_a blanch_a and_o slice_v put_v to_o they_o a_o piece_n of_o good_a middle_a bacon_n and_o five_o or_o six_o sweetbread_n of_o veal_n let_v these_o boil_v together_o in_o a_o deep_a dish_n with_o strong_a broth_n put_v to_o they_o a_o handful_n of_o champignions_n a_o great_a onion_n or_o two_o about_o six_o clove_n a_o little_a large_a mace_n and_o a_o faggot_n of_o sweet_a herb_n when_o it_o be_v almost_o boil_a add_v to_o it_o a_o pint_n of_o gravy_n a_o grate_a nutmeg_n season_n it_o with_o salt_n make_v ready_a a_o dish_n with_o your_o top_n and_o bottom_n of_o french_a bread_n slice_v put_v gravy_n thereon_o and_o set_v your_o dish_n on_o the_o coal_n add_v chestnut_n to_o your_o broth_n you_o must_v have_v in_o a_o pipkin_n by_o with_o the_o marrow_n of_o three_o bone_n stew_v in_o strong_a broth_n with_o the_o bottom_n of_o three_o on_o four_o artichoke_n cut_v in_o piece_n when_o all_o be_v enough_o dish_n up_o a_o round_a piece_n of_o your_o bacon_n upon_o sippet_n in_o the_o middle_n of_o your_o dish_n and_o your_o sweetbread_n and_o palate_n round_o about_o with_o your_o other_o bacon_n in_o slice_n then_o dish_n up_o your_o marrow_n artichoke_n and_o chestnut_n all_o over_o that_o so_o pour_v over_o your_o broth_n and_o scruise_v on_o two_o or_o three_o lemon_n to_o make_v a_o small_a bisk_n of_o flesh_n roast_v take_v half_o a_o dozen_o of_o chicken_n peeper_n and_o as_o many_o squob_v pigeon_n scald_v draw_v trust_v and_o set_v lard_n the_o one_o half_a of_o they_o or_o any_o other_o such_o like_a fowl_n as_o lark_n quail_n etc._n etc._n then_o take_v lamb-stone_n blanch_v also_o cock_n comb_n and_o stone_n with_o ox_n palate_n tender_o boil_a and_o cut_v three_o inch_n in_o length_n and_o breadth_n lard_n they_o exceed_o thick_a with_o small_a lard_n also_o take_v slice_n of_o bacon_n and_o great_a sage_a leaf_n spit_v your_o fowl_n on_o a_o small_a spit_n with_o one_o of_o your_o slice_n of_o bacon_n and_o sage_n between_o each_o fowl_n as_o also_o a_o piece_n of_o palate_n thus_o do_v until_o all_o your_o fowl_n bacon_n and_o palate_n be_v spit_v parboil_n likewise_o some_o great_a oyster_n and_o lard_v they_o with_o a_o small_a lard_v prick_n also_o lard_v your_o sweetbread_n and_o lamb-stone_n and_o spit_v they_o with_o slice_n of_o bacon_n between_o each_o of_o they_o then_o season_n your_o oyster_n with_o grate_a bread_n nutmeg_n and_o time_n a_o little_a salt_n and_o when_o your_o sweetbread_n be_v almost_o roast_v broach_v your_o oyster_n upon_o square_a rod_n and_o tie_v they_o on_o the_o sweetbread_n baste_v they_o with_o the_o yolk_n of_o egg_n beat_v with_o a_o grate_a nutmeg_n and_o let_v they_o roast_v together_o then_o take_v your_o cock_n comb_n and_o stone_n be_v tender_o boil_a and_o fry_v they_o be_v dip_v in_o yolk_n of_o egg_n also_o fry_v the_o bottom_n of_o artichoke_n and_o marrow_n in_o egg_n put_v all_o these_o in_o a_o deep_a dish_n with_o a_o pint_n of_o gravy_n on_o a_o heap_n of_o coal_n only_o the_o artichoke_n and_o marrow_n by_o themselves_o with_o a_o little_a draw_v butter_n add_v to_o they_o oyster_n liquor_n claret_n wine_n grate_a nutmeg_n with_o some_o anchovy_n dissolve_v a_o handful_n or_o two_o of_o mushroom_n some_o chestnut_n and_o pistache_n when_o your_o range_v be_v ready_a baste_v up_o your_o bird_n and_o dish_n they_o into_o the_o middle_n of_o your_o dish_n then_o dish_n two_o row_n of_o your_o palate_n opposite_a one_o to_o another_o from_o your_o chicken_n towards_o the_o dish_n brim_n so_o with_o your_o sweetbread_n in_o two_o parcel_n cross_v they_o also_o your_o lamb-stone_n and_o oyster_n thwart_v in_o two_o parcel_n opposite_a likewise_o these_o eight_o parcel_n will_v cover_v your_o dish_n from_o the_o fowl_n to_o the_o brim_n let_v your_o bacon_n be_v garnish_v over_o the_o whole_a then_o take_v your_o other_o ingredient_n in_o the_o lear_a and_o garnish_n over_o your_o fowl_n and_o the_o rest_n with_o your_o artichoke_n marrow_n pistache_n and_o chestnut_n over_o all_o then_o add_v a_o little_a draw_v butter_n and_o the_o juice_n of_o two_o or_o three_o lemon_n to_o your_o lear_a and_o pour_v it_o over_o all_o garnish_n it_o with_o lemmon_n and_o bay-leaves_a fry_v and_o send_v it_o to_o the_o table_n hot_a this_o dish_n be_v for_o your_o second_o course_n a_o jelly_n for_o service_n of_o several_a colour_n take_v four_o pair_n of_o calf_n foot_n a_o knuckle_n of_o veal_n a_o good_a fleshy_a capon_n and_o prepare_v those_o 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another_o way_n take_v they_o when_o they_o be_v green_a and_o young_a that_o you_o may_v thrust_v a_o needle_n through_o stone_n and_o all_o but_o all_o other_o plumb_n must_v be_v take_v green_a and_o at_o the_o high_a growth_n then_o put_v they_o into_o indifferent_a hot_a water_n to_o break_v they_o let_v they_o be_v close_o cover_v therein_o until_o it_o will_v come_v off_o with_o scrape_v all_o this_o while_n they_o will_v look_v yellow_a then_o put_v they_o into_o another_o skillet_n of_o hot_a water_n and_o let_v they_o there_o remain_v until_o they_o turn_v perfect_a green_a then_o take_v they_o out_o and_o weigh_v they_o and_o add_v to_o they_o the_o like_a quantity_n or_o more_o of_o the_o best_a refine_a sugar_n with_o the_o white_a of_o a_o egg_n so_o keep_v it_o preserve_v for_o your_o use_n another_o way_n to_o preserve_v they_o ripe_a stone_n and_o weigh_v they_o with_o the_o like_a quantity_n of_o sugar_n pare_v they_o and_o strew_v on_o the_o sugar_n let_v they_o 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