to_o keep_v wine_n from_o sour_v boil_v a_o gallon_n of_o wine_n with_o some_o beat_a oyster-shell_n and_o crabs-claw_n calcine_v strain_v out_o the_o liquid_a part_n and_o when_o it_o be_v cool_v put_v it_o into_o the_o wine_n of_o the_o same_o sort_n and_o it_o will_v give_v it_o a_o pleasant_a lively_a taste_n to_o sweeten_v wine_n fill_v it_o upon_o the_o lees_n put_v a_o handful_n of_o the_o flower_n of_o clary_n and_o infuse_v in_o it_o and_o add_v a_o pound_n of_o mustardseed_n dry-ground_n which_o in_o a_o bag_n must_v be_v sink_v to_o the_o bottom_n of_o the_o cask_n arteficial_a malmsey_n take_v english_a galingale_n cloves_n each_o a_o dram_n beat_v they_o to_o powder_v and_o infuse_v they_o a_o day_n and_o a_o night_n in_o a_o pint_n of_o aquavitae_n in_o a_o wooden_a vessel_n keep_v close_o cover_v then_o put_v it_o into_o good_a claret_n and_o it_o will_v make_v 12_o or_o 14_o gallon_n of_o good_a malmsey_n in_o five_o or_o six_o day_n the_o drug_n may_v be_v hang_v in_o a_o bag_n in_o the_o cask_n to_o make_v wine_n settle_v well_o take_v a_o pint_n of_o wheat_n and_o boil_v it_o till_o it_o burst_v in_o a_o quart_n of_o water_n and_o become_v very_o soft_a then_o squeeze_v it_o through_o a_o new_a â—innen_n cloth_n and_o put_v a_o pint_n of_o the_o liquid_a â—art_n into_o a_o hogshead_n of_o unsettled_a white-wine_n and_o it_o will_v fine_v it_o to_o make_v wormwood-wine_n take_v a_o good_a brisk_a rhenish_a wine_n or_o white-wine_n and_o hang_v a_o pound_n of_o roman-wormwood_n in_o a_o bag_n into_o it_o clean_o strip_v from_o the_o grosser_n stalk_n and_o well_o wried_a and_o in_o 10_o or_o 12_o day_n infusion_n it_o will_v give_v it_o a_o taste_n and_o a_o curious_a colour_n beyond_o what_o it_o have_v before_o this_o may_v be_v do_v as_o it_o â—s_v draw_v by_o droop_a 3_o or_o 4_o drop_n of_o chimichal_n spirit_n or_o oil_n of_o wormwood_n into_o a_o quart_n of_o wine_n to_o make_v rough_a claret_n put_v a_o quart_n of_o claret_n to_o two_o quart_n of_o slow_v bake_v they_o in_o a_o gentle_a oven_n till_o â—hey_n have_v stew_v out_o a_o great_a part_n of_o their_o â—oisture_n then_o pour_v off_o what_o be_v liquid_a and_o squeeze_v out_o the_o rest_n and_o half_a a_o pint_n of_o this_o will_v rough_a 10_o gallon_n to_o recover_v the_o lose_a colour_n of_o white-wine_n or_o rhenish-wine_n to_o do_v this_o effectual_o rack_v the_o winâ—_n from_o the_o lees_n and_o if_o the_o colour_n oâ—_n the_o wine_n be_v faint_a and_o tawny_a put_v in_o conâ—â—ack-lees_n and_o pour_v the_o wine_n upon_o they_o roll_a and_o jumble_v they_o together_o a_o considerable_a time_n in_o the_o cask_n and_o in_o 10_o oâ—_n 12_o day_n rack_v off_o the_o wine_n and_o it_o will_v bâ—_n of_o a_o proper_a colour_n and_o drink_v brisk_a anâ—_n fine_a wine_n that_o be_v lower_v to_o prevent_v its_o decay_n take_v roach-allom_n powder_v a_o ounce_n draw_v out_o four_o gallon_n of_o the_o wine_n and_o strew_v the_o powder_n in_o it_o beat_v it_o well_o foâ—_n the_o space_n of_o half_a a_o hour_n then_o fill_v up_o thâ—_n cask_n and_o set_v it_o on_o broach_n be_v careful_a to_o let_v it_o take_v vent_v so_o that_o by_o this_o mean_v iâ—_n three_o or_o four_o day_n you_o will_v find_v it_o a_o curious_a brisk_a wine_n of_o rack_a wine_n this_o be_v do_v with_o such_o instrument_n as_o be_v useful_a and_o appropiate_v to_o the_o manner_n of_o do_v it_o and_o can_v be_v so_o well_o describe_v by_o word_n as_o by_o see_v it_o doneâ—_n however_o this_o observe_v in_o do_v it_o let_v it_o bâ—_n â—en_o the_o wind_n sit_v full_a north_n and_o the_o weaâ—r_n be_v temperate_a and_o clear_a that_o the_o air_n â—y_a the_o better_o agree_v with_o the_o constitution_n 〈◊〉_d the_o wine_n and_o make_v it_o take_v more_o kind_o â—s_n moreover_o most_o proper_a to_o be_v do_v in_o the_o â—crease_n of_o the_o moon_n when_o she_o be_v under_o the_o â—rth_n and_o not_o in_o full_a height_n etc._n etc._n to_o make_v wine_n scent_v well_o and_o give_v they_o a_o curious_a flavour_n take_v powder_n of_o sulphur_n two_o ounce_n half_o a_o ounce_n of_o calamus_fw-la incorporate_v â—em_v well_o together_o and_o put_v they_o into_o a_o â—nt_n and_o a_o half_a of_o borrage-water_n let_v they_o â—eep_v in_o it_o a_o considerable_a time_n and_o then_o â—awing_v off_o the_o water_n melt_v the_o sulphur_n and_o â—alamus_fw-la in_o a_o iron_n pan_n and_o dip_v in_o it_o as_o â—any_v rag_n as_o will_v soak_v it_o up_o which_o put_v inâ—â—_n the_o cask_n then_o rack_v your_o wine_n and_o put_v 〈◊〉_d a_o pint_n of_o rose-water_n and_o stop_v the_o â—logshead_n roll_v it_o up_o and_o down_o half_a a_o hour_n â—fter_o which_o let_v it_o continue_v still_o two_o day_n and_o â—y_a so_o order_v any_o gascoin_n or_o red_a wine_n â—t_z will_v have_v a_o pleasant_a scent_n and_o gust_n to_o mend_v wine_n that_o rope_n when_o you_o have_v set_v your_o cask_n a-broach_a place_v a_o course_n linen_n cloth_n before_o â—he_n bear_v then_o put_v in_o the_o linen_n and_o rock_v it_o in_o a_o dry_a cask_n add_v then_o 5_o or_o 6_o ounce_n the_o powder_n of_o allom_n then_o roll_v and_o juâ—â—ble_v they_o sufficient_o together_o and_o then_o 〈◊〉_d on_o settle_v it_o will_v be_v fine_v down_o and_o prâ—_n a_o very_a fluid_fw-la pleasant_a wine_n both_o in_o taste_n 〈◊〉_d scent_n to_o mend_v white_a or_o rhenish_a wine_n if_o these_o wine_n have_v a_o unpleasant_a tâ—_n your_o best_a way_n be_v speedy_o to_o draw_v eith_n of_o they_o half_o off_o and_o to_o either_o of_o the_o halâ—_n put_v two_o gallon_n of_o new_a milk_n a_o handful_n bay_a salt_n and_o as_o much_o rice_n mix_v and_o bâ—_n they_o well_o together_o for_o half_a a_o hour_n wâ—_n a_o staff_n or_o paddeler_n then_o fill_v up_o the_o caâ—_n and_o when_o you_o have_v well_o roll_v it_o turnâ—_n over_o in_o the_o lees_n and_o 2_o or_o 3_o day_n after_o yâ—_n may_v broach_v it_o and_o it_o will_v drink_v very_o fine_a aâ—_n brisk_a another_o way_n to_o mend_v the_o colour_n of_o whitâ—_n wine_n etc._n etc._n take_v a_o gallon_n or_o more_o of_o morniâ—_n milk_n put_v it_o into_o the_o cask_n and_o 〈◊〉_d it_o well_o with_o roll_v then_o when_o you_o perceive_v it_o be_v well_o settle_a put_v in_o 3_o or_o 4._o ouâ—â—ces_n of_o ising-glass_n and_o about_o a_o quarter_n oâ—_n pound_n of_o loaf-sugar_n fine_a scrape_v and_o thâ—_n fill_v up_o the_o hogshead_n or_o other_o cask_n aâ—_n roll_v it_o 4_o or_o 5_o time_n over_o and_o this_o wâ—_n bring_v it_o to_o a_o colour_n and_o fineness_n to_o meliorate_v or_o better_a viscious_a wine_n et_fw-la your_o wine_n in_o this_o case_n be_v what_o it_o will_v 〈◊〉_d your_o business_n be_v to_o take_v a_o pint_n of_o clariâ—_n honey_n a_o pint_n of_o water_n wherein_o rasin_n of_o 〈◊〉_d sun_n have_v be_v well_o steep_v 3_o quarter_n of_o â—int_n of_o good_a white_a wine_n or_o claret_n accordâ—â—_n as_o the_o colour_n of_o your_o wine_n be_v let_v they_o â—per_v and_o boil_v a_o little_a over_o a_o gentle_a fire_n to_o 〈◊〉_d consumption_n of_o a_o three_o part_n take_v off_o 〈◊〉_d scum_n as_o fast_o as_o it_o rise_v put_v it_o very_o hot_a â—o_o the_o vitiated_a wine_n and_o let_v it_o stand_v the_o â—ing-hole_n be_v open_a then_o in_o a_o linen_n bag_n 〈◊〉_d a_o little_a bruised_a mace_n nutmeg_n and_o â—oves_n and_o hang_v the_o bag_n in_o the_o wine_n by_o â—tring_n for_o 3_o or_o 4_o day_n and_o so_o either_o new_a 〈◊〉_d old_a wine_n will_v not_o only_o be_v fine_v but_o â—uch_o better_v for_o by_o this_o mean_v they_o â—â—e_v restore_v from_o their_o foulness_n and_o decay_n use_v yield_v a_o good_a scent_n and_o taste_n you_o may_v 〈◊〉_d perfect_v this_o work_n the_o more_o when_o you_o â—â—e_v out_o the_o spice_n hang_v in_o a_o small_a bag_n of_o â—ite_a mustardseed_n a_o little_a bruise_v and_o the_o â—ork_n be_v do_v â—o_o make_v ice_n in_o summer_n and_o cool_a wine_n etc._n etc._n to_o make_v ice_n take_v a_o stone_n bottle_n that_o will_v hold_v about_o three_o quart_n of_o water_n â—t_z into_o it_o two_o ounce_n of_o resin_a salt-petre_a if_o a_o ounce_n of_o florence_n orrise_n and_o fill_v with_o water_n boil_v hot_a stop_v it_o close_o and_o immediate_o let_v it_o down_o into_o a_o well_o leâ—_n 〈◊〉_d remain_v there_o 3_o or_o 4_o hour_n and_o when_o 〈◊〉_d break_v the_o bottle_n you_o will_v find_v it_o full_a of_o 〈◊〉_d ice_n or_o for_o want_v of_o this_o opportunity_n dissolve_v a_o pound_n of_o nitre_n in_o a_o bucket_n of_o water_n and_o it_o will_v cool_v your_o bottle_n excee_o some_o far_a consideration_n on_o these_o mattâ—â—â—â—_n in_o particular_a and_o general_a etc._n etc._n take_v salt_n of_o tartar_n and_o pour_v distiâ—â—â—_n vinegar_n thereon_o until_o
its_o virtue_n this_o approve_a cordial_n fortify_v the_o heart_n â—gainst_a infection_n strengthen_v the_o stomach_n â—nd_n create_v a_o good_a digestion_n as_o also_o the_o principal_a faculty_n be_v good_a in_o all_o cold_a disease_n stomach-water_n to_o make_v it_o take_v of_o gascoigne-wine_n or_o for_o want_v of_o it_o of_o middling_a spirit_n of_o wine_n a_o galâ—on_n gallinga_fw-mi nutmeg_n ginger_n cloves_n spanish_a grain_n anniseed_n carraway_n and_o â—ennel-seeds_n each_o a_o ounce_n red-rose-â—eaves_a mint_n sage_n pellitory_n cammomile_n thyme_n lavender_n and_o aven_n each_o a_o handful_n bruise_v the_o spice_n in_o a_o mortar_n separate_a and_o gross_o shred_v the_o herb_n put_v they_o well_o mix_v into_o spirit_n of_o wine_n and_o let_v they_o stand_v 3_o day_n in_o the_o cold_a keep_v the_o vessel_n close_o stop_v or_o cover_v then_o distil_v dulcifie_v and_o colour_v it_o with_o syrup_n of_o â—â—â—berries_n or_o for_o want_v of_o it_o that_o of_o mulberry_n and_o it_o will_v prove_v a_o sovereign_n pectoral_a cordial_n plague-water_n to_o make_v it_o take_v the_o root_n of_o rue_n and_o sage_n the_o leave_n of_o angelica_n of_o each_o 3_o handful_n white_a ginger_n long_a pepper_n and_o nutmeg_n each_o a_o ounce_n and_o a_o half_a spirit_n of_o elder_a a_o gallon_n the_o husk_n of_o green_a walnut_n or_o walnut-leaves_a 2_o pound_n malaga-wine_n 2_o quart_n venice-treacle_n and_o mithridate_n each_o 4_o ounce_n digest_v they_o gross_o bruise_v 10_o day_n and_o then_o distil_v they_o so_o long_o as_o any_o pleasant_a water_n will_v come_v and_o to_o that_o which_o come_v over_o add_v a_o pint_n of_o hungarian_a water_n and_o as_o much_o syrup_n of_o vinegar_n with_o about_o 4_o ounce_n of_o loaf-sugar_n and_o let_v it_o ferment_n with_o the_o help_n of_o the_o white_a of_o a_o egg_n and_o a_o little_a flower_n tie_v up_o in_o a_o bag_n 5_o or_o 6_o day_n and_o so_o it_o will_v grow_v clear_a and_o fit_a for_o use_v its_o virtue_n it_o preserve_v against_o infection_n and_o pestilential_a air_n measles_n smallpox_n and_o all_o pestiferous_a or_o contagious_a disease_n about_o a_o ounce_n at_o a_o time_n be_v a_o sufficient_a do_v to_o take_v morning_n noon_n and_o night_n it_o help_v digestion_n and_o wonderful_o fortify_v a_o cold_a stomach_n aqua_fw-la multifaria_fw-la to_o make_v it_o this_o be_v a_o water_n style_v to_o be_v of_o many_o virtue_n to_o make_v it_o take_v bettony_n balm_n sage_n bugloss_n cowslip_n gather_v in_o their_o prime_n of_o each_o a_o handful_n bay-leaves_a and_o motherwort_n of_o each_o a_o handful_n and_o a_o half_a flower_n of_o lavender_n rosemary_n lily_n of_o the_o valley_n and_o rosa_fw-la solis_fw-la each_o a_o handful_n saffron_n two_o ounce_n the_o juice_n of_o celendine_n two_o pound_n wood_n of_o aloe_n a_o ounce_n and_o a_o half_a turmerick_n 4_o ounce_n spirit_n of_o wine_n 6_o quart_n let_v these_o digest_v well_o 6_o day_n and_o distil_v they_o in_o balneo_fw-la sal_fw-la artificial_o its_o virtue_n it_o be_v a_o excellent_a water_n for_o the_o head_n in_o all_o the_o pain_n and_o affliction_n incident_a to_o it_o it_o ease_v the_o pain_n in_o the_o breast_n heart_n liver_n and_o other_o vital_a part_n strengthen_v nature_n and_o fortify_v the_o faculty_n and_o contribute_v great_o to_o health_n and_o long_a life_n but_o you_o must_v take_v it_o moderate_o in_o small_a dose_n as_o a_o ounce_n at_o a_o time_n and_o if_o any_o of_o these_o cordial_n prove_v too_o hot_a for_o your_o palate_n or_o constitution_n you_o may_v allay_v they_o with_o cool_v simple_a water_n as_o balm_n bugloss_n sabeons_n comfrey_n and_o the_o like_a aqua_fw-la triplex_fw-la or_o a_o threefold_a water_n to_o make_v it_o to_o make_v this_o take_v four_o pound_n of_o venice_n turpentine_n mastic_n and_o frankincense_n of_o each_o two_o ounce_n aloe_n epatica_fw-la date-stone_n laudanum_n castor_n the_o root_n of_o bettony_n and_o elicampaign_n or_o each_o two_o ounce_n clove_n cardamum_n ginger_n nutmeg_n gallingale_n zedoare_n pepper_n laurel-berry_n spicknard_n smallage-seed_n mugwort-seed_n anniseed_n flower_n of_o brasil_n elder-flower_n red_a and_o white_a rose_n lignum_fw-la aloe_n cubeb_n calamus-aromaticus_a jumper-berry_n germander_n mace_n formentil_n agrimoney_n fumitorie_a centaury_n pimpernel_n dent_n de_fw-fr leon_n eudine-seed_n sorrel_n yellow_a saunders_n fetherfew_n aloe_n kepatick_a of_o each_o two_o ounce_n rhubarb_n 3_o ounce_n raisin_n dry_a figgs_n date_n stone_v and_o sweet_a almond_n of_o each_o 4_o ounce_n honey_n 6_o pound_n sugar_n 10_o pound_n spirit_n of_o elder_a well_o rectify_v as_o much_o as_o be_v sufficient_a to_o cover_v all_o these_o ingredient_n about_o 4_o finger_n then_o add_v musk_n and_o ambergrease_n of_o each_o two_o dram_fw-la saffron_n two_o ounce_n and_o a_o half_a put_v all_o these_o into_o a_o retort_n cover_v the_o mouth_n with_o a_o cork_n very_o sure_a and_o then_o lute_n it_o over_o after_o that_o tie_v it_o fast_o with_o a_o bladder_n and_o let_v they_o macerate_v 40_o day_n in_o horse_n dung_n then_o remove_v it_o and_o distil_v it_o in_o a_o strong_a balneo_fw-la and_o at_o the_o first_o will_v come_v a_o white_a spirit_n than_o a_o saffron_n colour_v and_o the_o last_o will_v be_v red_a with_o some_o oil_n float_v on_o it_o let_v each_o be_v receive_v apart_o and_o when_o this_o operation_n be_v over_o in_o balneo_fw-la you_o may_v distil_v it_o on_o a_o violent_a fire_n in_o sand_n to_o see_v what_o more_o may_v be_v get_v for_o it_o be_v so_o precious_a that_o none_o of_o it_o ought_v to_o be_v lose_v its_o virtue_n the_o first_o draw_v off_o be_v admirable_a to_o bathe_v pain_n ache_n or_o numb_a joint_n proper_a for_o new_a wound_n sore_o weak_a eye_n plague_n sore_n for_o the_o pearl_n and_o web_n in_o the_o eye_n the_o stone_n and_o strangury_n the_o second_o draw_v or_o water_n be_v a_o remedy_n for_o the_o corruption_n of_o the_o blood_n leprosy_n for_o the_o weakness_n of_o member_n for_o the_o ague_n the_o three_o water_n strengthen_v the_o brain_n and_o take_v away_o cold_a disease_n that_o afflict_v it_o as_o rheum_n cattarr_n and_o expel_v offensive_a vapour_n and_o be_v proper_a for_o the_o palsy_n and_o gout_n with_o other_o consonant_a disease_n the_o powerful_a unite_a spirit_n of_o scurvygrass_n to_o make_v it_o distil_v from_o what_o quantity_n you_o please_v of_o scurvy-grass-wine_n a_o high_a spirit_n which_o pour_v on_o fresh_a scurvygrass_n and_o distil_v it_o again_o repeat_v the_o operation_n till_o it_o become_v very_o strong_a of_o a_o grass_n green_n and_o a_o fragrant_a scent_n so_o that_o when_o it_o be_v fire_v it_o will_v burn_v clean_o away_o without_o leave_v any_o moisture_n behind_o it_o then_o by_o distillation_n make_v the_o oil_n of_o scurvygrass_n and_o by_o calcination_n its_o fix_a salt_n and_o so_o according_a to_o the_o sagirical_a art_n reunite_v these_o and_o then_o you_o have_v the_o power_n and_o whole_a virtue_n of_o the_o herb_n look_v of_o a_o curious_a green_a its_o virtue_n this_o be_v a_o excellent_a remedy_n for_o the_o scurvy_a it_o give_v circulation_n to_o the_o blood_n by_o disolve_v and_o dissipate_v congeal_a humour_n it_o destroy_v not_o only_o the_o salin_n but_o also_o the_o acid_n and_o crude_a humour_n from_o whence_o the_o scurvy_a have_v its_o original_a whether_o contract_v by_o eat_v gross_a raw_a or_o crude_a fruit_n raw_a herb_n salt_n fish_n or_o flesh_n for_o the_o scurvy_a jaundis_n ptisick_n or_o shortness_n of_o breath_n these_o power_n may_v be_v use_v at_o any_o time_n the_o often_o the_o better_a the_o do_v be_v from_o 10_o to_o 30_o in_o a_o glass_n of_o beer_n or_o any_o other_o convenient_a liquor_n and_o after_o the_o spend_v 3_o or_o 4_o bottle_n you_o may_v take_v the_o golden_a spirit_n usual_o sell_v about_o half_a a_o bottle_n of_o it_o once_o a_o week_n keep_v yourself_o warm_a and_o take_v comfortable_a diet_n after_o it_o and_o so_o the_o relic_n of_o the_o disease_n will_v be_v carry_v off_o the_o blood_n purify_v and_o such_o crudity_n as_o breed_v worm_n destroy_v the_o powerful_a unite_a spirit_n of_o elder_a to_o make_v it_o take_v elder-wine_n make_v as_o i_o have_v direct_v in_o the_o 3d_o chapter_n as_o much_o as_o you_o think_v convenient_a add_v thereto_o elder-flower_n let_v they_o ferment_n in_o it_o and_o take_v it_o at_o the_o height_n of_o fermentation_n when_o it_o have_v the_o great_a fragrancy_n lest_o it_o lose_v much_o of_o its_o vivor_fw-la strength_n and_o spirit_n put_v it_o into_o a_o still_o and_o distil_v it_o as_o long_o as_o any_o goodness_n will_v come_v but_o observe_v those_o wine_n make_v for_o distillation_n ought_v to_o be_v that_o of_o the_o juice_n press_v out_o only_o and_o no_o water_n add_v add_v its_o proper_a ferment_n and_o some_o sugar_n and_o honey_n to_o help_v it_o on_o add_v fresh_a flower_n in_o their_o prime_n and_o reiterate_v the_o
and_o add_v to_o it_o of_o gum-lac_n 5_o ounce_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n may_v give_v in_o the_o summer_n season_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o be_v well_o settle_v by_o the_o fire_n keep_v it_o in_o bottle_n close_o stop_v for_o use_v to_o make_v the_o black_a ground_n for_o japan-work_a the_o ground_n be_v of_o the_o abovenamed_a varnish_v mix_v it_o in_o a_o galley-pot_n with_o some_o of_o the_o follow_a black_n cover_v the_o work_n 3_o or_o 4_o time_n and_o wash_v it_o over_o with_o clear_a varnish_n ten_o time_n let_v it_o be_v do_v in_o a_o stove_n and_o polish_v it_o at_o the_o end_n of_o 8_o day_n with_o trippilo_n to_o make_v the_o best_a black_a take_v a_o earthen_a lamp_n and_o put_v into_o it_o a_o large_a cotton_n then_o fill_v it_o with_o linseed-oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n from_o time_n to_o time_n as_o it_o come_v on_o brush_v it_o off_o and_o keep_v it_o for_o use_v to_o make_v a_o red_a varnish_n mix_v vermilion_n with_o the_o ground_n of_o the_o varnish_n with_o which_o cover_n the_o work_n well_o 3_o time_n then_o strain_v in_o carnation-red_n through_o a_o fine_a linen_n cloth_n into_o the_o clear_a part_n of_o the_o varnish_n with_o which_o varnish_n the_o vermilion_n till_o the_o colour_n be_v please_v to_o your_o eye_n then_o with_o the_o clear_a varnish_n alone_o go_v over_o with_o it_o 10_o time_n then_o let_v it_o dry_v 7_o or_o 8_o day_n and_o polish_v it_o with_o trippilo_n as_o the_o other_o to_o make_v the_o ingredient_n for_o raise_v the_o work_n mix_v a_o six_o part_n of_o go_v and_o one_o part_n of_o bolearmoniack_n in_o fine_a powder_n make_v they_o the_o thickness_n of_o cream_n in_o gum-water_n and_o lay_v they_o on_o to_o make_v the_o gum-water_n be_v no_o more_o than_o to_o dissolve_v a_o ounce_n of_o gum-arabic_n in_o a_o pint_n of_o fair_a water_n to_o make_v a_o varnish_n for_o silver_n to_o do_v this_o take_v a_o pint_n of_o the_o spirit_n of_o wine_n put_v to_o it_o 4_o ounce_n of_o gum-sandriack_a and_o one_o ounce_n of_o mastic_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n to_o make_v another_o china-varnish_a take_v of_o seed-lac_n 10_o ounce_n gum-sandriack_a a_o ounce_n and_o a_o half_a put_v these_o into_o a_o can_v of_o rectify_a spirit_n of_o wine_n shake_v they_o considerable_o together_o and_o let_v they_o remain_v 48_o hour_n in_o a_o moderate_a heat_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v in_o a_o moderate_a heat_n 4_o or_o 5_o hour_n then_o drain_v off_o what_o be_v clear_a and_o keep_v it_o apart_o to_o make_v white_a varnish_n to_o do_v this_o take_v 3_o ounce_n of_o pick_v sandriack_n and_o 2_o ounce_n of_o mastic_n and_o put_v they_o to_o a_o pint_n of_o spirit_n of_o wine_n and_o let_v they_o dissolve_v well_o in_o a_o moderate_a heat_n and_o pour_v off_o the_o thin_a part_n to_o make_v a_o raw_a varnish_n for_o musical_a instrument_n take_v 3_o or_o 4_o ounce_n of_o the_o deep_a colour_a amber_n and_o put_v it_o into_o a_o well_o lead_v pot_n and_o melt_v it_o on_o a_o charcoal-fire_n stir_v it_o with_o a_o iron_n spatula_fw-la and_o when_o it_o be_v melt_v it_o will_v be_v of_o a_o dark_a colour_n like_o clarify_a rosin_n then_o pour_v it_o on_o a_o marble_n stone_n to_o purify_v the_o oil_n take_v of_o the_o best_a linseed_n oil_n so_o much_o as_o will_v suffice_v put_v it_o into_o a_o new_a well_o lead_v pot_n let_v it_o boil_v well_o and_o scum_v it_o often_o and_o when_o it_o be_v enough_o which_o you_o may_v know_v by_o put_v in_o a_o goose-quill_n and_o it_o will_v not_o burn_v strain_v it_o and_o keep_v it_o for_o use_v then_o take_v of_o this_o oil_n one_o pound_n of_o amber_n abovementioned_a 6_o ounce_n beat_v very_o small_a let_v they_o heat_n on_o a_o gentle_a fire_n keep_v they_o continual_o stir_v till_o it_o be_v dissolve_v if_o it_o be_v too_o thick_a add_v more_o oil_n and_o if_o too_o thin_a more_o amber_n and_o when_o it_o be_v of_o a_o proper_a thickness_n strain_v it_o through_o a_o cloth_n and_o close_o stop_v it_o up_o for_o your_o use_n to_o black_a wood._n take_v a_o quart_n of_o brandy_n the_o like_a quantity_n of_o spring-water_n and_o two_o ounce_n of_o nut-gall_n the_o like_a of_o salt_n m._n boil_v they_o half_o a_o hour_n in_o a_o earthen_a pot_n close_o cover_v then_o take_v a_o sponge_n dip_v it_o in_o and_o with_o this_o water_n cover_v the_o work_n once_o in_o 4_o or_o 5_o hour_n at_o least_o 30_o time_n every_o time_n before_o it_o be_v quite_o dry_a lay_v on_o the_o follow_a dye_n take_v of_o strong_a vinegar_n 2_o pound_n the_o file_n of_o iron_n one_o pound_n and_o a_o half_a of_o rusty_a iron_n a_o little_a more_o than_o a_o pound_n salt_n of_o verdigrease_n a_o ounce_n and_o a_o half_a nut-gall_n a_o pound_n and_o a_o half_a a_o pennyworth_n of_o ox_n sublime_v a_o piece_n of_o the_o busk_n of_o bois-dean_n and_o a_o limon_n cut_v into_o 4_o quarter_n let_v these_o steep_a 15_o day_n in_o a_o earthen_a or_o iron_n pot_n close_o stop_v and_o when_o it_o be_v dry_a polish_v it_o with_o trippilo_n to_o guild_v this_o to_o do_v this_o the_o proportion_n be_v of_o bole_n one_o pound_n of_o sanguis_n or_o red_a stone_n one_o pound_n of_o black-lead_a a_o ounce_n of_o tallow_n a_o ounce_n and_o a_o half_a steep_v the_o bowl_n in_o water_n and_o then_o pound_n the_o red_a chalk_n and_o black_a lead_n and_o afterward_o grind_v they_o fine_a with_o the_o tallow_n grind_v the_o bowl_n by_o little_a and_o little_a then_o mingle_v they_o together_o and_o cover_v they_o with_o water_n to_o a_o spoonful_n of_o this_o put_z 2_o or_o 3_o spoonful_n of_o water_n and_o the_o quantity_n of_o a_o walnot_n of_o strong_a soap_n leay_n on_o 7_o or_o 8_o couch_n chap._n vi_o to_o make_v divers_a sort_n of_o wholesome_a and_o pleasant_a english_a liquor_n not_o yet_o treat_v of_o some_o for_o usual_a drink_n other_o purge_v etc._n etc._n with_o the_o virtue_n of_o the_o latter_a dr._n buttler_n ale_n the_o best_a receipt_n to_o true_o prepare_v it_o take_v of_o sarsaparilla_n 2_o ounce_n senna_n and_o polipody_n of_o the_o oak_n of_o each_o 4_o ounce_n anniseed_n and_o caraway-seed_n of_o each_o half_n a_o ounce_n liquorice_n 2_o ounce_n agrimony_n and_o maidenhair_n of_o each_o a_o small_a handful_n scurvygrass_n 10_o handful_n gross_o beat_v and_o bruise_v these_o in_o a_o mortar_n of_o stone_n or_o wood_n put_v they_o into_o a_o new_a canvas_n bag_n and_o hang_v they_o in_o 9_o or_o 10_o gallon_n of_o ale_n when_o it_o have_v well_o work_v and_o be_v 3_o day_n old_a and_o the_o four_o or_o 5_o day_n it_o will_v clear_v up_o so_o that_o it_o may_v be_v drink_v with_o pleasure_n a_o pint_n at_o a_o time_n its_o virtue_n it_o chief_o purge_v by_o gentle_a breathing-sweats_a and_o urine_n be_v excellent_a to_o expel_v scorbutic_a humour_n and_o dropsy_n it_o remove_v gravel_n smimey_a matter_n or_o other_o obstruction_n in_o the_o writer_n or_o neck_n of_o the_o bladder_n thin_n and_o sweeten_v the_o blood_n be_v good_a against_o all_o prick_a pain_n or_o headache_n to_o make_v hypocrass_n a_o new_a way_n take_v 5_o ounce_n of_o aquavitae_n 2_o ounce_n of_o pepper_n 2_o of_o ginger_n and_o 2_o of_o clove_n grain_n of_o paradise_n 2_o ounce_n ambergrease_n 3_o grain_n musk_n 2_o grain_n let_v all_o be_v infuse_v 24_o hour_n in_o a_o glass_n bottle_n on_o warm_a ember_n and_o when_o you_o will_v use_v it_o to_o make_v hypocrass_n mix_v a_o pound_n of_o fine_a sugar_n and_o a_o quart_n of_o wine_n or_o cider_n and_o when_o the_o sugar_n be_v well_o dissolve_v add_v to_o it_o 3_o or_o 4_o drop_n of_o this_o liquor_n and_o your_o expectation_n will_v be_v full_o answer_v this_o be_v a_o excellent_a cool_n refresh_a liquor_n and_o exceed_o wholesome_a as_o well_o as_o pleasant_a at_o all_o season_n to_o make_v limonade_n scrape_v what_o quantity_n you_o think_v fit_a of_o limon-peel_n into_o water_n and_o sugar_n to_o which_o add_v some_o drop_n of_o essence_n of_o sulphur_n with_o some_o slice_n of_o limon_n and_o sugar_n viz._n half_a a_o pound_n of_o sugar_n to_o every_o pint_n of_o water_n and_o let_v they_o well_o infuse_v this_o be_v a_o excellent_a cool_a liquor_n in_o the_o summer-season_n admirable_a in_o fever_n and_o in_o all_o hot_a disease_n as_o well_o as_o pleasant_a on_o any_o occasion_n the_o way_n to_o make_v a_o good_a sort_n of_o mom_o take_v a_o hogshead_n of_o water_n boil_v it_o to_o the_o consumption_n
decay_a nature_n chap._n ii_o the_o ingenious_a art_n and_o mystery_n of_o the_o vintner_n in_o make_v artificial_a wine_n as_o mallaga_n claret_n rhenish_n etc._n etc._n recover_v fade_v wine_n and_o such_o as_o have_v lose_v their_o colour_n rack_a sweeten_v and_o many_o other_o thing_n that_o appertain_v to_o their_o trade_n and_o have_v hitherto_o be_v keep_v as_o secret_n to_o the_o public_a etc._n etc._n of_o small_a wine_n meliorate_v it_o be_v the_o opinion_n of_o many_o that_o weak_a wine_n may_v be_v raise_v and_o improve_v on_o the_o rich_a lees_n of_o wine_n that_o be_v draw_v off_o and_o indeed_o we_o know_v it_o be_v common_a to_o draw_v off_o such_o small_a wine_n and_o put_v they_o on_o such_o lees_n whereby_o the_o vintner_n gain_n arise_v we_o also_o see_v that_o wine_n be_v feed_v with_o proper_a food_n as_o sweet_a flesh_n salt_n of_o tartar_n or_o more_o principal_o the_o sweet_a and_o volatile_a spirit_n of_o tartar_n and_o yet_o high_o with_o the_o quintessence_n of_o wine_n by_o essential_a salt_n prepare_v oil_n herb_n and_o thing_n of_o a_o aromatical_a nature_n why_o then_o may_v not_o small_a wine_n be_v great_o better_v by_o the_o animal_n or_o quintessence_n extract_v from_o other_o wine_n for_o the_o animal_n of_o wine_n only_o and_o nothing_o else_o can_v increase_v the_o strength_n of_o wine_n if_o the_o quintessence_n be_v draw_v out_o of_o one_o small_a wine_n and_o add_v to_o another_o it_o will_v make_v that_o rich_a though_o the_o other_o be_v altogether_o impoverish_v and_o better_o one_o be_v lose_v which_o may_v however_o serve_v for_o vinegar_n than_o both_o remain_v useless_a which_o can_v be_v so_o well_o demonstrate_v in_o word_n as_o practice_n wherefore_o i_o shall_v hasten_v to_o what_o be_v more_o plain_a to_o be_v understand_v to_o make_v artificial_a claret_n take_v the_o juice_n or_o water_n of_o clary_n distil_v it_o in_o a_o cold_a still_o one_o part_n red_a streak_n cider_n half_a a_o part_n malago_n rasin_n beat_v in_o a_o mortar_n six_o pound_n the_o fat_a mother_n of_o claret_n one_o pound_n and_o these_o be_v cover_v in_o a_o close_a vessel_n let_v they_o ferment_n 15_o day_n then_o draw_v off_o the_o liquor_n into_o another_o vessel_n and_o to_o every_o gallon_n add_v half_o a_o pint_n of_o the_o juice_n of_o mulberry_n or_o blackberry_n or_o goosberry_n and_o a_o pint_n of_o the_o spirit_n of_o clary_n to_o the_o whole_a then_o take_v three_o spoonful_n of_o flower_n and_o the_o white_a of_o two_o new-layed_n egg_n a_o dram_n of_o ising-glass_n beat_v these_o together_o and_o add_v to_o the_o liquor_n two_o pound_n of_o the_o syrup_n of_o clary_n and_o it_o will_v refine_v down_o and_o be_v very_o rich_a not_o distingushable_a from_o right_a claret_n unless_o by_o those_o very_a well_o skill_v in_o wine_n and_o of_o this_o there_o be_v great_a quantity_n sell_v now_o french_a wine_n be_v dear_a and_o scarce_o to_o be_v come_v by_o artificial_a malago_n to_o make_v it_o canary_n etc._n etc._n take_v a_o cask_n that_o have_v be_v well_o season_v with_o right_a old_a malligo_n new_a trim_n it_o and_o hoop_n it_o strong_a leave_v it_o open_v at_o one_o end_n to_o which_o open_a end_n a_o close_a cover_n must_v be_v fit_v to_o take_v off_o and_o put_v on_o at_o pleasure_n and_o keep_v it_o in_o all_o season_n in_o a_o warm_a place_n sill_z it_o with_o spring_n or_o conduit-water_n and_o to_o every_o gallon_n of_o water_n add_v 6_o pound_n of_o the_o best_a mallago_n rasin_n gross_o bruise_v and_o sprinkle_v on_o every_o twenty_o gallon_n a_o handful_n of_o calx_fw-la wine_n then_o place_v the_o cover_n close_o and_o keep_v it_o warm_a with_o clothes_n fasten_v about_o it_o and_o so_o let_v it_o continue_v four_o or_o five_o day_n to_o work_v and_o ferment_n after_o that_o open_a it_o and_o see_v if_o the_o rasin_n be_v float_v on_o the_o top_n of_o the_o water_n and_o if_o you_o find_v they_o be_v press_v they_o down_o again_o and_o so_o do_v every_o four_o or_o five_o day_n let_v they_o stand_v three_o week_n or_o a_o month_n than_o tap_n the_o vessel_n 3_o or_o 4._o inch_n above_o the_o bottom_n and_o try_v if_o the_o liquor_n taste_v likewise_o and_o if_o it_o do_v not_o let_v it_o stand_v long_o till_o it_o have_v get_v the_o true_a flavour_n then_o draw_v it_o off_o into_o another_o cask_n that_o have_v have_v mallago_n in_o it_o and_o to_o every_o 20_o gallon_n put_v a_o pint_n of_o the_o best_a aquavitae_n a_o quart_n of_o alicante_n and_o 2_o new-layed_n egg_n beat_v together_o and_o let_v it_o stand_v in_o a_o vault_a cellar_n or_o some_o such_o like_a place_n till_o it_o be_v fit_a to_o be_v drink_v if_o it_o want_v sweetness_n put_v in_o a_o little_a fine_a loaf-sugar_n and_o it_o will_v abundant_o answer_v your_o expectation_n and_o this_o dash_v with_o a_o little_a good_a white-wine_n or_o curious_a brisk_a pepin-cyder_n may_v well_o pass_v for_o canary_n and_o thus_o not_o only_o artificial_a mallago_n may_v be_v make_v but_o other_o artificial_a wine_n for_o it_o can_v but_o be_v suppose_v a_o ingenious_a person_n may_v by_o these_o example_n invent_v and_o prepare_v other_o sort_n of_o wine_n different_a from_o these_o in_o taste_n for_o have_v once_o get_v the_o knowledge_n of_o the_o different_a herb_n that_o bear_v a_o signiture_n with_o the_o different_a sulpher_n of_o the_o true_a wine_n whether_o styptic_a acid_a mild_a lucious_n fat_a or_o balsamic_a so_o must_v the_o imitation_n of_o the_o different_a sort_n of_o wine_n be_v whether_o ribella_n tent_n rapadavia_n canary_n or_o any_o other_o as_o for_o white-wine_n or_o rhenish_n you_o may_v make_v they_o of_o sweet_a or_o tarter_n cyders_n as_o be_v direction_n give_v for_o make_v artificial_a claret_n bate_v the_o colour_n though_o you_o must_v be_v at_o the_o labour_n and_o charge_n to_o fine_v they_o more_o and_o keep_v up_o in_o they_o a_o good_a body_n to_o restore_v prick_v wine_n to_o do_v this_o take_v the_o wine_n down_o to_o the_o lees_n in_o a_o other_o cask_n where_o the_o lees_n of_o good_a wine_n be_v fresh_a then_o take_v a_o pint_n of_o strong_a aquavitae_n scrape_v half_o a_o pound_n of_o yellow_a bees-wax_n into_o it_o and_o by_o heat_n the_o spirit_n melt_v the_o wax_n over_o a_o gentle_a fire_n then_o dip_v in_o it_o a_o cloth_n and_o set_v it_o on_o fire_n with_o a_o brimstone_n match_n put_v it_o flame_v in_o at_o the_o bung_n and_o stop_v the_o cask_n close_o to_o restore_v wine_n decay_v by_o too_o much_o vent_v or_o sour_v stir_v and_o ferment_n it_o well_o with_o a_o flat-ended_n stick_v till_o you_o have_v remove_v it_o in_o all_o part_n and_o make_v it_o ferment_n but_o touch_v not_o the_o lees_n then_o pour_v in_o a_o pint_n of_o aquavitae_n and_o stop_v it_o up_o close_o and_o at_o the_o end_n of_o ten_o day_n it_o will_v be_v tolerable_o restore_v wine_n that_o be_v decay_v by_o too_o much_o vent_v may_v be_v recover_v by_o put_v burn_a hot_a crust_n of_o bread_n into_o it_o for_o musty-wine_n or_o tange_v of_o the_o cask_n to_o remedy_n this_o rack_v it_o off_o upon_o lees_n of_o rich_a wine_n of_o the_o same_o sort_n then_o put_v into_o a_o bag_n four_o ounce_n of_o the_o powder_n of_o lenerel_n berry_n and_o two_o ounce_n of_o the_o file_n of_o steel_n let_v it_o hang_v by_o a_o string_n to_o the_o middle_n of_o the_o wine_n and_o so_o by_o degree_n lower_v it_o as_o you_o draw_v it_o off_o to_o hinder_v wine_n from_o turn_v put_v a_o pound_n of_o melt_a lead_n that_o have_v be_v melt_v into_o fair_a water_n into_o your_o cask_n pretty_a warm_a and_o stop_v it_o close_o to_o take_v away_o the_o ill_a scent_n of_o wine_n bake_v a_o long_a rowler_n of_o doughty_n when_o it_o be_v stick_v well_o with_o clove_n let_v it_o thorrow_o bake_v and_o hang_v it_o in_o your_o cask_n and_o it_o will_v remove_v the_o ill_a scent_n from_o the_o wine_n by_o gather_v it_o to_o its_o self_n to_o remedy_v a_o bitter_a or_o sour_a scent_n take_v half_o a_o peck_n of_o barley_n and_o boil_v it_o in_o two_o quart_n of_o water_n till_o one_o half_a of_o the_o water_n be_v waste_v strain_v it_o let_v it_o well_o settle_v and_o pour_v it_o into_o the_o wine_n cask_n stir_v it_o well_o without_o touch_v the_o lees._n green_a wine_n how_o to_o soften_v it_o put_v in_o a_o little_a vinegar_n wherein_o litharge_n have_v be_v well_o steep_v and_o boil_v some_o honey_n to_o draw_v out_o the_o wax_n and_o strain_v it_o through_o a_o cloth_n and_o put_v a_o quart_n of_o it_o into_o a_o terce_n and_o this_o much_o mend_v it_o in_o summer_n especial_o and_o some_o when_o they_o perceive_v the_o wine_n turn_v put_v in_o a_o stone_n of_o unslacked_a lime_n and_o it_o much_o mend_v it_o
that_o be_v very_o strong_a pour_v in_o half_a a_o pint_n of_o spirit_n of_o wine_n â—dd_v half_a a_o ounce_n of_o gross_o bruise_a cinnamon_n half_o a_o ounce_n of_o clove_n a_o gross_a 〈◊〉_d ginger_n and_o a_o few_o corianderseed_n well_o bruâ—sed_v 4_o grain_n of_o black_a amber_n or_o amberâ—_n grease_n do_v the_o like_a in_o a_o mortar_n theâ—_n cork_v down_o the_o bottle_n very_o fast_o expose_v 〈◊〉_d in_o sand_n a_o month_n to_o the_o sun_n and_o it_o wiâ—_n prove_v a_o curious_a perfume_a cordial_n by_o thâ—_n rule_v you_o may_v make_v great_a quantity_n buâ—_n never_o let_v the_o bottle_n be_v full_a lest_o it_o break_v with_o the_o strength_n of_o the_o spirit_n orange-flower-water_n to_o make_v it_o take_v 2_o pound_n of_o orange-flower_n infuse_v they_o in_o 3_o pint_n of_o white-wine_n and_o theâ—_n distil_v they_o and_o they_o will_v yield_v a_o curious_a spirit_n but_o if_o you_o design_v this_o only_a for_o a_o perfume_n or_o wash_v they_o may_v be_v infuse_v in_o faiâ—_n water_n and_o draw_v off_o in_o a_o cold_a still_o milleflure_n or_o a_o thousand-flower-water_n to_o make_v it_o to_o make_v this_o take_v a_o strong_a glass_n bottle_n and_o put_v into_o it_o a_o pint_n of_o angel-water_n beat_v 12_o grain_n of_o musk_n in_o a_o stone-mortar_n and_o put_v it_o into_o the_o bottle_n then_o put_v in_o what_o wholesome_a flower_n you_o please_v that_o be_v of_o a_o curious_a scent_n more_o of_o the_o weak_a than_o the_o strong_a which_o may_v temperate_a and_o allay_v they_o with_o the_o water_n and_o when_o they_o have_v be_v infuse_v 24_o hour_n add_v a_o pint_n of_o spirit_n of_o wine_n and_o pour_v off_o the_o water_n and_o it_o will_v be_v both_o a_o excellent_a cordial_n and_o a_o curious_a scent_v beautify_v wash_n angel-water_n to_o make_v it_o put_v a_o quart_n of_o orange-flower-water_n in_o a_o well_o glaze_v earthen_a pot_n add_v 2_o ounce_n of_o storax_n a_o quarter_n of_o a_o pound_n of_o benjamine_n half_o a_o ounce_n of_o cinnamon_n a_o quarâ—er_n of_o a_o ounce_n of_o clove_n and_o 3_o bit_n of_o caâ—amus_fw-la set_v the_o earthen_a vessel_n over_o a_o gentle_a fire_n or_o embers_o till_o it_o simmer_v to_o the_o consumption_n of_o a_o four_o part_n then_o add_v a_o bladder_n of_o musk_n and_o so_o let_v it_o cool_v pour_v it_o by_o inclination_n from_o the_o settling_n and_o keep_v it_o â—n_o a_o glass-bottle_n close_o stop_v essence_n of_o amber_n to_o make_v it_o get_v a_o strong_a glass-bottle_n and_o into_o that_o put_v a_o pint_n of_o rectify_a spirit_n of_o wine_n beat_v in_o a_o stone-mortar_n a_o gross_a or_o the_o eight_o part_n of_o a_o ounce_n of_o black_a amber_n or_o rather_o amber-grease_n put_v this_o into_o the_o spirit_n of_o wine_n with_o half_a a_o gross_a of_o the_o bladder_n of_o musk_n very_o small_a so_o stop_v the_o bottle_n close_o set_v it_o for_o 14_o day_n on_o sand_n expose_v to_o the_o warm_a sun_n shake_v it_o twice_o or_o thrice_o a_o day_n but_o never_o fill_v the_o bottle_n full_a for_o fear_v of_o break_v and_o when_o you_o have_v thus_o do_v â—et_o it_o stand_v quiet_a without_o shake_v another_o fortnight_n and_o it_o will_v be_v a_o curious_a perfume_a spirit_n hungarian-water_n to_o make_v it_o put_v into_o a_o large_a bottle_n a_o quart_n or_o somewhat_o more_o of_o spirit_n of_o wine_n a_o handful_n of_o rosemary-flower_n some_o top_n oâ—_n thyme_n marjorum_fw-la and_o sage_n keep_v it_o closâ—_n stop_v and_o set_v it_o a_o month_n in_o the_o sun_n dissolve_v the_o quantity_n of_o a_o filbert_n of_o orcanet_n iâ—_n some_o spirit_n and_o put_v into_o it_o and_o let_v it_o stanâ—_n another_o month_n and_o it_o will_v prove_v a_o curious_a scent_v spirit_n to_o reduce_v spirit_n for_o make_v of_o cordial_n the_o reduction_n of_o spirit_n be_v no_o more_o thaâ—_n to_o bring_v they_o to_o a_o middle_a temperature_n by_o unite_n the_o aqueous_a part_n with_o the_o moâ—â—_n spiritual_n and_o ferment_v to_o a_o union_n tâ—_n do_v this_o take_v a_o quart_n of_o water_n and_o a_o pound_n oâ—_n loaf-sugar_n boil_v they_o for_o half_a a_o hour_n very_o well_o together_o or_o till_o you_o find_v they_o weâ—_n incorporate_v then_o let_v the_o liquor_n cool_v till_o 〈◊〉_d be_v proper_a to_o put_v barm_n to_o it_o and_o when_o it_o 〈◊〉_d lukewarm_a put_v in_o spice_n as_o your_o fancy_n leadâ—_n you_o viz._n cinnamon_n jamaica-pepper_n orrice-root_n clove_n grolly_o bruise_a and_o stice_v and_o be_v pretty_a cool_a add_v your_o barin_n anâ—_n let_v it_o work_v up_o sufficient_o than_o you_o maâ—_n use_v it_o for_o bottle_v of_o ale_n mead_n cider_n anâ—_n wine_n put_v about_o two_o spoonful_n to_o every_o bottle_n a_o little_a orrice-root_n and_o a_o feâ—_n grain_n of_o crystal_n of_o tartar_n and_o a_o bit_n of_o loaf-sugar_n and_o cork_v they_o close_o set_v â—â—em_n in_o a_o cool_a place_n and_o they_o will_v drink_v excee_o brisk_a and_o have_v a_o curious_a flavour_n to_o make_v curious_a cordial_n take_v of_o this_o â—iquor_n and_o aqua_fw-la corroborans_fw-la half_o a_o pint_n of_o â—â—e_z one_o and_o a_o pint_n of_o the_o other_o 4_o ounce_n 〈◊〉_d balm-syrup_n and_o mix_v they_o by_o well_o shaâ—ing_v in_o a_o glass-bottle_n a_o excellent_a cordial-water_n take_v balm_n and_o plantane-water_n of_o each_o a_o pint_n cinnamon_n half_a a_o pound_n digest_v â—â—em_v 3_o day_n and_o distil_v off_o the_o water_n and_o â—dd_v of_o this_o to_o any_o strong_a cordial_a spirit_n equal_a â—arts_n and_o half_a the_o weight_n of_o syrup_n of_o clove-â—illeflowers_a or_o violet_n than_o a_o little_a cochiâ—eel_n and_o it_o will_v be_v a_o curious_a strengthen_n cordial_a the_o virtue_n of_o these_o cordial_n the_o first_o resist_v pestilential_a air_n strengthen_v the_o heart_n allay_v the_o heat_n or_o ferment_n of_o â—â—e_z blood_n help_v in_o the_o green-sickness_n â—undice_n and_o the_o like_a the_o second_o be_v good_a and_o take_v successful_o in_o all_o cool_a disease_n as_o ague_n dropâ—cal_a humour_n cold_n rhumatism_n cold_a ache_n or_o pain_n afflict_v the_o nerve_n cold_a liminess_n of_o the_o stomach_n or_o bowel_n numbâ—ess_n cramp_n and_o the_o like_a chap._n v._o a_o treatise_n of_o high_a etherial_a spirit_n of_o forâ—â—_n to_o fire_n gunpowder_n and_o of_o make_v severâ—â—_n kind_n of_o varnish_n by_o their_o mean_n and_o helpe_n to_o make_v a_o high_a spirit_n proper_a for_o china_n japan_n and_o lac-varnish_a take_v of_o bay-salt_n 3_o or_o 4_o pound_n decripitate_v it_o very_o well_o and_o give_v it_o 〈◊〉_d great_a degree_n of_o fire_n but_o prevenâ—_n its_o melt_a by_o well_o stir_v it_o with_o a_o iroâ—_n rod_n till_o it_o be_v reduce_v to_o a_o curious_a fine_a powder_n and_o before_o it_o be_v quite_o cold_a put_v it_o into_o a_o still_o pour_v gentle_o on_o it_o 2_o gallon_n of_o aquâ—_fw-la vitæ_fw-la brandy-spirit_n or_o any_o other_o spirit_n anâ—_n gentle_o distil_v it_o in_o balneo_fw-la till_o all_o be_v come_v over_o and_o by_o this_o mean_v the_o phlegm_n will_v remain_v iâ—_n the_o bottom_n and_o your_o spirit_n will_v at_o one_o distillation_n be_v more_o sine_fw-la than_o at_o 2_o or_o 3_o wherâ—_n there_o be_v no_o salt_n to_o know_v the_o proof_n and_o goodness_n of_o iâ—_n put_v some_o gunpowder_n in_o a_o spoon_n or_o anâ—_n thing_n make_v of_o metal_n pour_v on_o it_o some_o of_o thâ—_n spirit_n and_o fire_n it_o and_o when_o the_o spirit_n burn_v out_o if_o the_o powder_n go_v up_o in_o a_o blast_n theâ—_n be_v it_o a_o sufficient_a spirit_n and_o to_o try_v the_o great_a strength_n of_o it_o hold_v the_o spoon_n or_o silveâ—_n taster_n in_o cold_a water_n whilst_o the_o spirit_n 〈◊〉_d burn_a but_o let_v no_o water_n come_v into_o it_o the_o use_n of_o this_o spirit_n to_o prepare_v varnish_n as_o gold-lac_n take_v of_o seed-lac_n 8_o ounce_n of_o the_o fine_a gum-sandriack_a in_o powder_n 4_o ounce_n mix_v these_o very_a well_o and_o put_v they_o into_o a_o large_a glass_n bottle_n and_o put_v to_o they_o 4_o pound_n of_o the_o spirit_n observe_v that_o one_o three_o of_o the_o glass_n be_v fill_v and_o with_o hay_n twist_v about_o it_o place_v it_o in_o balneo_fw-la marioe_n and_o suffer_v it_o to_o stand_v till_o as_o much_o of_o the_o gum_n be_v dissolve_v as_o will_v be_v which_o may_v be_v in_o about_o 8_o or_o 10_o hour_n with_o often_o shake_v sometime_o over_o the_o balneo_fw-la then_o take_v guttagamba_n a_o ounce_n sanguis_fw-la draconis_fw-la half_a a_o ounce_n dissolve_v these_o in_o it_o and_o strain_v out_o the_o varnish_n keep_v it_o close_o stop_v for_o use_v some_o instead_o of_o guttagamba_n use_n turmerick_n other_o saffron_n to_o raise_v the_o golden_a colour_n gum-anima_a make_v a_o white_a varnish_n and_o gum-spelt_a a_o black_a one_o to_o make_v china_n varnish_v take_v rectify_v spirit_n of_o wine_n a_o pint_n put_v it_o into_o a_o clean_a bottle_n
a_o pickle_n with_o salt_n and_o water_n and_o boil_v it_o up_o to_o a_o strength_n till_o it_o will_v bear_v a_o egg_n scum_n it_o well_o and_o put_v a_o good_a handful_n or_o two_o of_o barberry_n into_o it_o and_o let_v they_o boil_v till_o they_o burst_v or_o may_v be_v reduce_v to_o pulp_v then_o strain_v the_o liquor_n and_o put_v it_o to_o your_o cold_a barberry_n pretty_a warm_a and_o cover_v they_o with_o hyssop_n this_o way_n pickle_v green_a grape_n plumb_n goosberry_n apple_n quince_n cornel_n and_o unripe_a currant_n to_o pickle_v mushroom_n clean_a they_o in_o warm_a water_n from_o the_o dust_n they_o have_v contract_v then_o boil_v they_o a_o little_a a_o walm_n or_o two_o that_o they_o become_v tender_a put_v they_o into_o strong_a white-wine-vinegar_n with_o some_o bit_n of_o cinnamon_n mace_n nutmeg_n whole_a pepper_n and_o bay-berry_n keep_v they_o as_o close_o as_o may_v be_v from_o the_o air._n to_o pickle_v artichoke_n parboil_v artichoke_n that_o have_v full_a bottom_n and_o take_v off_o the_o leave_n and_o cheak_o with_o the_o string_n drain_v they_o and_o dry_v they_o with_o a_o cloth_n make_v a_o pickle_n with_o fair_a water_n and_o salt_n well_o boil_v and_o scume_v so_o that_o it_o will_v bear_v a_o egg_n then_o place_v the_o artichoak_v bottom_n in_o a_o earthen_a vessel_n between_o lay_v of_o laurel_n or_o bay-leaves_a with_o a_o few_o of_o their_o own_o leave_n about_o they_o pour_v in_o the_o pickle_n hot_a and_o pour_v melt_v butter_n on_o the_o top_n which_o sprede_n will_n when_o cool_a keep_v out_o the_o air_n and_o prevent_v their_o mu_n tie_v over_o the_o vessel_n with_o a_o leather_n or_o paper_n and_o set_v they_o in_o a_o cool_a place_n and_o when_o you_o will_v use_v they_o soak_v they_o in_o fresh_a warm_a water_n which_o take_v out_o the_o saltness_n will_v render_v they_o at_o any_o time_n fit_a to_o be_v use_v in_o pie_n or_o to_o boil_v and_o serve_v up_o at_o the_o table_n as_o a_o rare_a dish_n when_o other_o be_v not_o to_o be_v have_v to_o pickle_n broom_n bud_n take_v strong_a vinegar_n and_o water_n a_o equal_a quantity_n put_v a_o season_v of_o salt_n into_o it_o then_o boil_v and_o scum_n it_o well_o so_o put_v in_o the_o bud_n clean_o pick_v from_o the_o stalk_n let_v they_o boil_v a_o little_a tender_a and_o so_o put_v they_o to_o cool_v add_v a_o little_a jamaica_n pepper_n and_o cover_v they_o they_o close_o for_o your_o use_n thus_o you_o may_v pickle_n turnip_n by_o cut_v they_o in_o square_a bit_n about_o the_o length_n of_o your_o little_a finger_n but_o than_o you_o must_v boil_v they_o somewhat_o long_o than_o the_o bud_n but_o not_o soft_a to_o pickle_n purslain_a and_o asparagus_n take_v the_o tender_a part_n of_o these_o sprinkle_v they_o with_o salt_n and_o cloves_n gross_o beat_v together_o and_o lay_v they_o regular_a in_o a_o glaze_v earthen_a vessel_n boil_v vinegar_n and_o salt_n and_o put_v it_o to_o they_o very_o hot_a and_o then_o stop_v they_o up_o close_o thus_o you_o may_v pickle_n the_o hard_a inward_a hart_n of_o cabbage_n or_o cabage-lettice_n to_o serve_v for_o salate_v among_o other_o herb_n at_o any_o season_n of_o the_o year_n as_o also_o the_o white_a stalk_n of_o endine_n and_o succory_n to_o pickle_n green_a pease_n or_o bean_n take_v water_n and_o vinegar_n boil_v they_o well_o viz._n the_o liquor_n and_o just_o scald_a the_o pease_n or_o bean_n and_o put_v they_o up_o in_o a_o close_a earthen_a vessel_n and_o when_o you_o have_v a_o mind_n to_o boil_v they_o steep_v they_o a_o night_n iâ—_n fresh_a water_n and_o when_o they_o be_v boil_v they_o will_v eat_v almost_o as_o if_o they_o be_v new_o gather_v which_o have_v be_v prove_v to_o the_o admiration_n of_o many_o who_o have_v wonder_v where_o such_o delicate_n can_v be_v have_v in_o the_o dead_a of_o winter_n to_o pickle_n sampire_n make_v a_o strong_a pickle_n of_o water_n and_o salt_n well_o boil_v and_o well_o scald_a the_o sampire_n but_o not_o to_o any_o considerable_a softness_n pack_v it_o close_o in_o a_o cask_n and_o head_n it_o up_o thus_o you_o may_v pickle_n ashkey_n or_o bramble-bud_n plantain-root_n and_o the_o like_a to_o pickle_v clovegilleflower_n cowslip_n violet_n prim-rose_n and_o such_o other_o pleasant_a flower_n in_o fuse_v they_o in_o fair_a water_n over_o a_o gentle_a fire_n and_o then_o press_v out_o the_o liquid_a part_n into_o the_o water_n which_o with_o some_o sugar_n you_o may_v boil_v up_o to_o a_o syrup_n as_o shall_v be_v hereafter_o show_v put_v the_o press_v leave_n of_o the_o flower_n in_o strong_a white-wine_n vinegar_n and_o to_o each_o gallon_n add_v a_o pound_n of_o fine_a sugar_n keep_v they_o as_o close_o as_o may_v be_v by_o tie_v leather_n over_o the_o gallipot_n to_o keep_v out_o the_o air_n and_o they_o will_v be_v excellent_a sauce_n on_o all_o occasion_n to_o pickle_v oyster_n take_v what_o quantity_n you_o will_v of_o pretty_a large_a oyster_n liquor_n and_o all_o wash_v they_o clean_o from_o the_o grit_n and_o put_v to_o every_o 3_o pint_n of_o fair_a water_n half_o a_o pint_n of_o white-wine-vinegar_n half_o a_o ounce_n of_o gross_o bruise_a pepper_n a_o handful_n of_o salt_n and_o a_o quarter_n of_o a_o ounce_n of_o mace_n boil_v these_o over_o a_o gentle_a fire_n till_o a_o four_o part_n be_v consume_v take_v off_o the_o scum_n just_a scald_a the_o oyster_n and_o put_v their_o own_o liquor_n into_o the_o pickle_n and_o then_o put_v they_o up_o into_o little_a barrel_n or_o pot_n and_o stop_v they_o very_o close_o and_o they_o will_v keep_v in_o cool_a place_n the_o year_n round_o to_o pickle_n salmon_n when_o you_o have_v cut_v your_o fish_n into_o fit_a piece_n cleanse_v it_o from_o the_o blood_n by_o wipe_v and_o press_v it_o in_o a_o dry_a cloth_n then_o lay_v it_o in_o a_o kettle_n of_o water_n that_o be_v boil_v on_o a_o tin_n fish-plate_n so_o that_o it_o may_v be_v take_v up_o without_o break_v and_o be_v boil_v pretty_a well_o make_v a_o pickle_n thus_o take_v 3_o quart_n of_o rape-vinegar_n and_o 2_o quart_n of_o water_n boil_v it_o up_o with_o a_o little_a fennel_n and_o salt_n till_o it_o will_v taste_v strong_a scum_v it_o and_o cool_v it_o then_o lay_v the_o fish_n in_o a_o convenient_a vessel_n and_o pour_v the_o pickle_n to_o it_o pretty_a warm_a thus_o you_o may_v do_v sturgeon_n bate_v the_o fennel_n and_o put_v in_o a_o little_a more_o salt_n also_o any_o other_o boil_a fish_n proper_a to_o pickle_n souse_n etc._n etc._n for_o keep_v to_o salt_n neats-tongue_n cleanse_v the_o root_n well_o from_o the_o moisture_n and_o wash_v they_o well_o in_o warm_a water_n to_o open_v the_o porous_a part_n that_o the_o salt_n may_v the_o better_o penetrate_v dry_v they_o well_o again_o and_o make_v a_o pickle_n of_o spanish_a salt_n and_o water_n or_o bay-salt_n well_o boil_v in_o it_o let_v they_o lie_v cover_v in_o this_o a_o week_n then_o take_v they_o out_o and_o rub_v they_o over_o with_o salt-peter_n salt_n very_o well_o which_o will_v penetrate_v and_o colour_v they_o reâ—_n press_v they_o down_o hard_o with_o a_o board_n and_o a_o weight_n that_o be_v put_v into_o the_o kiln_n to_o dry_v they_o may_v keep_v their_o due_a proportion_n they_o be_v usual_o dry_v with_o sawdust_n burn_v which_o together_o with_o the_o salt_n give_v they_o their_o dusky_a red_a colour_n which_o appear_v on_o the_o outside_n of_o they_o before_o they_o be_v boil_v to_o make_v english_a ham_n like_o those_o of_o westphalia_n in_o shape_n and_o taste_n take_v the_o leg_n of_o young_a well-grown_a porker_n and_o cut_v with_o they_o part_n of_o the_o flesh_n of_o the_o hind-line_n on_o either_o side_n more_o than_o be_v common_o usual_a then_o lay_v they_o in_o clothes_n to_o press_v out_o the_o remain_a blood_n and_o moisture_n as_o much_o as_o may_v be_v lay_v plank_n on_o they_o and_o on_o they_o great_a weight_n which_o will_v bring_v they_o into_o form_n some_o have_v box_n purposely_o shape_v for_o they_o with_o screw_n or_o weight_n to_o press_v down_o the_o lid._n when_o they_o be_v thus_o order_v salt_v they_o well_o with_o bay-salt_n fine_o beat_v and_o lay_v they_o in_o trough_n or_o a_o wicker_n pannier_n one_o uâ—on_n another_o close_o press_v down_o and_o cover_v with_o sweet_a herb_n as_o hysopo_fw-la winter-savoury_a thyme_n penyroyal_a etc._n etc._n which_o will_v infuse_v into_o they_o a_o pleasant_a flavour_n let_v they_o continue_v thus_o a_o fortnight_n then_o rub_v off_o the_o common_a salt_n and_o rub_v they_o well_o over_o with_o petre-salt_n and_o let_v they_o lie_v 3_o or_o 4_o day_n till_o it_o soak_v in_o it_o be_v of_o a_o wonderful_a penetrate_a nature_n then_o take_v they_o out_o and_o hang_v they_o in_o a_o very_a close_a smoak-loft_n and_o make_v
be_v soft_a and_o pulpy_a in_o a_o manner_n like_o lard_n but_o if_o the_o lean_a of_o it_o be_v tough_a the_o fat_a very_o rough_a spongy_a or_o not_o expand_v well_o between_o your_o finger_n and_o thumb_n and_o the_o skin_n or_o rhind_n stubborn_a then_o be_v it_o old_a and_o may_v be_v a_o pig_a sow_n especial_o if_o the_o flesh_n be_v extraordinary_a flabby_a and_o the_o skin_n crinkle_a if_o the_o flesh_n be_v of_o a_o boar_n or_o a_o hog_n geld_v at_o full_a growth_n than_o it_o will_v smell_v rawmish_n look_v red_a than_o ordinary_a or_o at_o least_o of_o a_o dusky_a red_a and_o both_o the_o lean_a and_o fat_a will_v feel_v hard_a and_o tough_a than_o usual_a the_o skin_n will_v be_v thick_a and_o not_o easy_o pinch_v up_o but_o when_o it_o be_v it_o will_v immediate_o fall_v again_o as_o for_o newness_n and_o staleness_n try_v the_o leg_n and_o hand_n or_o spring_n at_o the_o bone_n that_o come_v out_o in_o the_o middle_n of_o the_o fleshy_a part_n by_o put_v in_o your_o finger_n and_o scent_v it_o for_o there_o it_o first_o taint_n the_o skin_n will_v also_o be_v sweaty_a and_o clammy_a when_o stale_a but_o smooth_a and_o cool_v when_o new_a and_o of_o the_o rest_n you_o may_v make_v your_o conjecture_n according_a to_o these_o observation_n this_o be_v best_a first_o lay_v in_o pickle_n 24_o hour_n and_o then_o put_v into_o dry_a salt_n which_o will_v give_v it_o a_o good_a colour_n and_o a_o more_o than_o ordinary_a savoury_a taste_n brawn_n be_v know_v to_o be_v old_a or_o young_a by_o the_o extraordinary_a or_o moderate_a thickness_n of_o the_o rhind_n and_o the_o hardness_n or_o softness_n of_o it_o though_o that_o i_o account_v best_a not_o make_v of_o a_o proper_a boar_n but_o of_o a_o barrow_n geld_v at_o 9_o or_o 10_o month_n old_a and_o kill_v the_o second_o year_n the_o great_a danger_n in_o this_o be_v mustiness_n of_o which_o your_o scent_n must_v inform_v you_o and_o your_o feel_n whether_o it_o be_v clammy_a or_o not_o if_o you_o 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cast_v a_o hogo_n then_o for_o want_v of_o well_o salt_v and_o order_v they_o be_v taint_v also_o try_v the_o fat_a on_o the_o edge_n by_o cut_v up_o a_o sliver_n at_o one_o end_n which_o yoâ—_n may_v put_v down_o again_o if_o it_o be_v firm_a white_a and_o welâ—_n scent_v it_o promise_v a_o good_a ham_n but_o if_o loose_a anâ—_n yellowish_a or_o of_o a_o rusty_a colour_n then_o be_v it_o not_o as_o iâ—_n ought_v to_o be_v it_o be_v either_o rusty_a taint_v or_o incline_v to_o it_o bacon_n in_o the_o gammon_n may_v be_v well_o try_v in_o all_o respect_n as_o the_o former_a and_o in_o the_o rib_n see_v that_o the_o flesh_n stick_v close_o to_o the_o bone_n and_o the_o fat_a to_o the_o lean_a for_o if_o not_o it_o have_v be_v a_o disease_a hog_n or_o it_o be_v already_o or_o incline_v to_o be_v naught_o rustiness_n be_v know_v by_o a_o murrey_n colour_n in_o the_o extreme_a part_n of_o â—he_n fat_a next_o the_o rhind_n by_o the_o hardness_n and_o paleness_n of_o the_o lean_a and_o sometime_o in_o this_o case_n it_o be_v â—f_o a_o dark_a dirty_a colour_n if_o bacon_n give_v much_o in_o moist_a wether_n and_o become_v flabby_a and_o soft_a it_o have_v not_o be_v well_o salt_v â—nd_n dry_v and_o therefore_o must_v be_v quick_o spend_v or_o â—t_a will_v grow_v naught_o of_o venison_n the_o haunch_n and_o shoulder_n try_v under_o the_o bone_n with_o your_o knife_n as_o direct_v for_o the_o ham_n if_o it_o have_v a_o good_a scent_n there_o fear_v not_o but_o it_o may_v spend_v well_o as_o for_o other_o part_n observe_v the_o colour_v of_o â—he_n flesh_n if_o it_o be_v stale_a it_o will_v look_v black_a with_o some_o yellowish_a or_o greenish_a speck_n if_o it_o be_v old_a the_o flesh_n will_v be_v tough_a and_o hard_a and_o the_o fat_a more_o contract_v and_o of_o a_o skinny_a or_o restringent_a substance_n if_o you_o can_v see_v the_o claw_n you_o will_v find_v they_o large_a and_o broad-spreading_a in_o the_o cleft_n with_o a_o deep_a cleft_n and_o the_o heel_n horny_a and_o much_o wear_v the_o gristle_n dry_a and_o in_o break_v the_o bone_n you_o will_v find_v the_o marrow_n much_o spend_v the_o horn_n also_o if_o they_o be_v to_o be_v see_v will_v give_v you_o this_o satisfaction_n by_o their_o more_fw-mi or_o less_o snag_n to_o recover_v taint_v flesh_n put_v it_o in_o a_o earthen_a vessel_n full_a of_o small_a holes_n with_o a_o cover_n to_o it_o lay_v sweet-herb_n above_o and_o beneath_o with_o some_o toast_n of_o bread_n then_o dig_v a_o hole_n in_o the_o ground_n and_o set_v the_o vessel_n into_o it_o and_o cover_v it_o with_o earth_n and_o let_v it_o stand_v 24_o hour_n in_o a_o light_n fresh_a mould_n and_o the_o earth_n together_o with_o what_o be_v in_o the_o pot_n will_v take_v the_o scent_n away_o but_o it_o must_v be_v present_o spend_v or_o it_o will_v draw_v in_o fresh_a air_n and_o putrefy_v again_o where_o you_o have_v not_o this_o conveniency_n wash_v venison_n in_o warm_a water_n when_o taint_v let_v it_o soak_v 4_o hour_n than_o put_v it_o into_o vinegar_n salt_n and_o pepper_n as_o long_o and_o present_o use_v it_o let_v not_o the_o vinegar_n be_v too_o sharp_a a_o ordinary_a sort_n of_o rape-eag_a will_n do_v best_a of_o butter_n and_o eggs._n if_o you_o be_v to_o buy_v butter_n especial_o of_o haggler_n or_o carrier_n or_o of_o such_o as_o you_o suspect_v they_o have_v sell_v it_o to_o take_v not_o the_o taste_n they_o give_v you_o but_o taste_v it_o yourself_o at_o a_o venture_n lest_o a_o well-tasted_n and_o scent_v piece_n may_v be_v purposely_o place_v in_o the_o pound_n to_o deceive_v you_o for_o when_o salt-butter_n be_v rank_a and_o decay_v they_o work_v it_o up_o with_o water_n and_o make_v fresh_a butter_n of_o it_o such_o as_o be_v sometime_o cry_v about_o for_o 4_o penny_n half_a penny_n a_o pound_n for_o the_o water_n by_o much_o work_n take_v out_o the_o saltness_n and_o much_o of_o the_o rank_a scent_n but_o then_o the_o strength_n and_o nourish_a part_n be_v lose_v and_o in_o melt_v it_o turn_v to_o a_o faint_a oil_n or_o wheyish_a substance_n not_o fit_a for_o use_v salt_n butter_n be_v better_a scent_v than_o taste_v by_o clap_v a_o knife_n into_o it_o and_o present_o put_v it_o to_o your_o nose_n if_o it_o be_v a_o cask_n trust_v not_o the_o top_n only_o for_o that_o may_v be_v purposely_o pack_v but_o unhoop_o it_o to_o the_o middle_n and_o thrust_v your_o knife_n there_o through_o the_o crevice_n of_o the_o staff_n and_o so_o you_o may_v be_v too_o hard_a for_o the_o deceiver_n egg_n be_v sometime_o bring_v by_o sea_n and_o sometime_o far_o by_o land_n and_o consequent_o long_a in_o come_v and_o so_o grow_v nought_o to_o know_v this_o if_o you_o have_v not_o the_o opportunity_n of_o a_o candle_n hold_v they_o up_o against_o the_o sun_n and_o if_o the_o white_a appear_v of_o a_o muddy_a or_o cloudy_a colour_n and_o the_o yolk_n lie_v not_o round_o or_o be_v break_v in_o any_o then_o be_v they_o nought_o but_o if_o they_o be_v clear_a and_o fair_a than_o they_o be_v good_a if_o you_o have_v none_o of_o these_o advantage_n you_o may_v inform_v yourself_o by_o shake_v they_o and_o if_o they_o swag_v much_o they_o be_v waste_v and_o perhaps_o their_o yolk_n be_v break_v and_o they_o addle_v though_o some_o new_a egg_n will_v shake_v a_o little_a but_o not_o squash_n so_o as_o you_o can_v hear_v the_o shake_n to_o any_o purpose_n the_o best_a way_n to_o keep_v they_o long_o be_v in_o bran_n or_o meal_n though_o some_o do_v it_o in_o sand._n of_o cheese_n and_o bread_n i_o shall_v say_v little_a of_o these_o because_o every_o one_o love_n to_o please_v his_o palate_n
she_o beat_v cinnamon_n nutmeg_n pepper_n and_o ginger_n put_v to_o they_o boil_a prune_n and_o a_o little_a white-wine_n boil_v they_o and_o strain_v out_o the_o liquid_a part_n and_o serve_v it_o up_o in_o saucer_n or_o take_v currant_n and_o muskified_a bisket-bread_n beat_v to_o powder_n boil_v they_o with_o sugar_n and_o cloves_n in_o water_n to_o the_o thickness_n of_o a_o gruel_n for_o hen_n or_o pullet_n roast_a take_v the_o egg_n you_o find_v in_o they_o if_o any_o if_o not_o the_o yolk_n of_o six_o egg_n boil_v hard_o and_o small_o mince_v put_v they_o in_o white-wine_n or_o wine-vinegar_n with_o beat_a butter_n and_o the_o gravy_n add_v the_o juice_n of_o a_o orange_n garnish_n with_o slice_n of_o limon_n green_n or_o flower_n for_o any_o land-fowl_n strain_v a_o little_a of_o the_o pulp_n of_o boil_a prune_n into_o the_o blood_n of_o the_o fowl_n put_v to_o it_o a_o little_a cinnamon_n and_o ginger_n fine_o beat_v boil_v it_o with_o the_o gravy_n and_o a_o little_a sugar_n to_o a_o indifferent_a thickness_n and_o serve_v it_o up_o with_o the_o fowl_n for_o a_o pag_n take_v the_o sage_a that_o have_v be_v roast_v in_o his_o belly_n with_o the_o crust_n or_o manchet_n bâ—at_a or_o shred_v they_o small_a together_o boil_v they_o in_o water_n with_o curran_n and_o a_o little_a beat_a cinnamon_n then_o aâ—d_v to_o a_o quart_n of_o it_o a_o jill_n of_o sack_n a_o proper_a sauce_n for_o a_o loin_n of_o veal_n which_o may_v indifferent_o serve_v for_o any_o other_o part_n take_v thyme_n penyroyal_a mint_n sage_a and_o margerum_n boil_v they_o and_o shred_v they_o with_o the_o yolk_n of_o two_o hard_a egg_n a_o little_a salt_n some_o grate_a nutmeg_n and_o the_o juice_n of_o two_o orange_n boil_v they_o with_o a_o little_a spice_n and_o some_o currant_n than_o dish_n it_o up_o garnish_n with_o slice_n of_o orangeâ—_n or_o caper_n sampire_n cucumber_n etc._n etc._n for_o mutton_n roast_v slice_v onion_n and_o boil_v they_o in_o claret_n with_o grate_a nutmeg_n 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quart_n of_o new_a milk_n stir_v it_o and_o add_v sugar_n to_o sweeten_v it_o as_o you_o please_v and_o a_o little_a saffron_n strain_v into_o a_o quarter_n of_o a_o pint_n of_o white-wine_n viz._n the_o wine_n wherein_o it_o have_v be_v soak_v and_o with_o this_o beat_v up_o a_o dozen_o yolk_n of_o egg_n and_o bake_v it_o to_o make_v excellent_a black-pudding_n take_v oatmeal_n a_o little_a ground_n grate_n to_o every_o quart_n of_o it_o a_o halfpenny_n stale_a white_a loaf_n soak_v these_o in_o milk_n a_o night_n then_o in_o the_o hog_n blood_n warm_v 12_o hour_n then_o mince_v your_o fat_a or_o lard_n small_a mingle_v and_o stir_v they_o to_o a_o proper_a thickness_n then_o mince_v penyroyal_a winter-savoury_a and_o such_o other_o proper_a sweet_a herb_n as_o the_o season_n will_v afford_v and_o stir_v they_o together_o season_n they_o with_o a_o sprinkle_n of_o salt_n and_o fill_v the_o gut_n with_o they_o tie_v they_o at_o what_o convenient_a length_n you_o please_v and_o when_o 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salt_n and_o a_o little_a nutmeg_n add_v some_o small_a matter_n of_o penyroyal_a well_o shred_a and_o beat_v mix_v they_o all_o well_o together_o put_v the_o mass_n into_o gut_n season_v with_o water_n and_o salt_n and_o when_o fill_v and_o tie_v hang_v they_o up_o in_o a_o chimney_n or_o smoak-loft_n to_o dry_v chap._n fourteen_o rare_a experiment_n in_o make_v pomatum_n essence_n perfume_n sweet-bag_n powder_n whiten_v tooth_n make_v hair_n grow_v beautify_v brass_n or_o silver_n take_v out_o spot_n and_o stain_n renew_v fade_v painting_n or_o hang_n kill_v vermin_n a_o good_a pomatum_n for_o beautify_v take_v the_o fat_a of_o a_o bacon-hog_n unsalted_a stick_v it_o full_a of_o oat_n roast_v it_o by_o a_o slow_a fire_n that_o it_o may_v drip_v away_o put_v to_o the_o drip_a some_o oil_n of_o sweet-almond_n and_o 2_o or_o 3_o drop_n of_o the_o chemical_a oil_n of_o cinnamon_n mix_v they_o well_o together_o and_o put_v they_o up_o for_o use_v to_o make_v essence_n of_o cinnamon_n 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place_n and_o fit_v to_o receive_v the_o several_a scent_n to_o scent_v powder_n if_o you_o will_v do_v it_o with_o flower_n place_v a_o lay_v of_o powder_n and_o a_o lay_v of_o flower_n whether_o rose_n jessamin_n violet_n orange_n or_o the_o like_a till_o a_o close_a box_n be_v full_a then_o shut_v it_o and_o let_v they_o infuse_v and_o the_o powder_n will_v attract_v the_o whole_a scent_n of_o the_o flower_n to_o it_o and_o if_o it_o be_v not_o strong_a enough_o you_o must_v shift_v the_o flower_n till_o it_o be_v as_o for_o civet_n or_o musk-powder_n infuse_v cotton-wool_n in_o those_o scent_n till_o it_o have_v exceed_o well_o take_v it_o then_o lay_v a_o lay_v of_o wool_n and_o a_o lay_v of_o powder_n and_o shut_v it_o close_o in_o a_o box_n and_o it_o will_v scent_v the_o powder_n and_o by_o these_o direction_n any_o other_o scent_n may_v be_v infuse_v to_o make_v and_o perfume_v washball_n take_v a_o pound_n of_o cake-soap_n moisten_v it_o with_o rose_n or_o orange-water_n 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your_o clothes_n for_o a_o curious_a scent_n it_o will_v also_o keep_v away_o moth_n worm_n etc._n etc._n violet-powder_n for_o cassinet_n and_o sweet_n to_o put_v among_o linen_n take_v of_o florence-orris_n a_o pound_n rose-wood_n a_o pound_n and_o a_o half_a yellow_a saunders_n and_o storax_n each_o a_o ounce_n benjamin_n 2_o ounce_n cyprus_n galingale_n and_o galamus_fw-la aromaticus_fw-la each_o a_o ounce_n and_o a_o half_a coriander-feeds_a nutmeg_n cinnamon_n and_o clove_n each_o a_o quarter_n of_o a_o ounce_n citron-peel_n and_o orange-flower_n dry_v each_o 2_o dram_fw-la bruise_v these_o in_o a_o mortar_n and_o sift_v they_o through_o a_o fine_a sieve_n then_o put_v they_o in_o bag_n or_o sprinkle_v they_o among_o the_o clothes_n and_o they_o will_v keep_v all_o offensive_a infect_v from_o they_o and_o give_v they_o a_o curious_a scent_n to_o whiten_v tooth_n wash_v your_o mouth_n well_o with_o plantain-water_n then_o rub_v your_o tooth_n very_o well_o with_o fine_a powder_n of_o pumicestone_n and_o if_o sound_v they_o will_v be_v very_o white_a to_o make_v hair_n grow_v take_v the_o tender_a top_n of_o hemp_n just_o appear_v above_o ground_n steep_v they_o 24_o hour_n in_o water_n and_o mix_v the_o water_n with_o fern-ash_n then_o wash_v the_o place_n with_o the_o water_n warm_v and_o it_o will_v produce_v hair_n very_o speedy_o if_o the_o place_n be_v natural_a to_o it_o and_o it_o be_v not_o lose_v by_o extreme_a old_a age._n to_o take_v spot_n of_o oil_n or_o grease_n out_o of_o satin_n silk_n stuff_n or_o woollen_a burn_v the_o bone_n of_o sheep_n trotter_n reduce_v they_o to_o a_o fine_a powder_n lay_v it_o on_o fine_a paper_n on_o both_o side_n of_o the_o spot_n and_o place_n upon_o the_o upper_a part_n a_o spoon_n in_o which_o be_v a_o light_a coal_n
red_a raspberry_n when_o they_o be_v mean_o ripe_a â—â—r_a if_o they_o grow_v over_o ripe_a they_o will_v lose_v â—uch_o of_o their_o pleasant_a scent_n and_o clear_v â—â—e_v husk_n and_o stalk_n from_o they_o soak_v they_o 〈◊〉_d the_o like_a quantity_n of_o fair_a water_n that_o have_v â—een_n boil_v and_o sweeten_v with_o fine_a loaf_n â—ugar_n a_o pound_n and_o a_o half_a to_o a_o gallon_n â—hen_o they_o be_v well_o soak_v about_o 12_o hour_n â—â—ke_v they_o out_o put_v they_o up_o into_o a_o fine_a â—â—inen_n press_v bag_n press_v out_o the_o juice_n into_o â—â—e_z water_n then_o boil_v they_o up_o together_o and_o â—â—cum_v they_o well_o twice_o or_o thrice_o over_o a_o genâ—â—e_a fire_n take_v off_o the_o vessel_n and_o let_v the_o â—iquor_n cool_n and_o when_o the_o scum_n arise_v â—ake_v off_o all_o that_o you_o can_v and_o pour_v off_o the_o liquor_n by_o inclination_n into_o a_o well_o season_v cask_n or_o earthen_a vessel_n then_o boil_v a_o ounce_n of_o mace_n very_o well_o in_o a_o point_n of_o whitewine_n â—ill_v the_o three_o part_n of_o the_o wine_n be_v consume_v strain_v it_o and_o add_v it_o to_o the_o liquor_n let_v settle_v two_o day_n and_o when_o it_o have_v well_o settle_v and_o ferment_v draw_v it_o off_o into_o cask_n 〈◊〉_d bottle_n and_o keep_v it_o in_o cool_a place_n the_o french_a way_n to_o make_v this_o wine_n steep_v two_o gallon_n of_o raspberry_n in_o a_o galloâ—_n of_o sack_n 24_o hour_n then_o strain_v they_o anâ—_n put_v to_o the_o liquor_n three_o quarter_n of_o a_o pounâ—_n of_o rasin_n of_o the_o sun_n well_o stone_v and_o so_o lâ—â—_n they_o continue_v four_o or_o five_o day_n somâ—_n time_n stir_v they_o well_o then_o pour_v it_o oâ—_n by_o inclination_n that_o the_o clear_a may_n bâ—_n take_v away_o and_o only_o the_o dross_n and_o settle_v remain_n in_o the_o bottom_n and_o bottle_n that_o uâ—_n you_o pour_v off_o and_o if_o you_o find_v it_o not_o sweeâ—_n enough_o for_o your_o pallate_n you_o may_v adâ—â—_n some_o sugar_n about_o half_a a_o pound_n to_o a_o galloâ—_n will_v be_v sufficient_a keep_v these_o in_o a_o cooâ—_n place_n their_o virtue_n these_o wine_n either_o way_n be_v a_o great_a cordial_n they_o cleanse_v the_o blood_n prevent_v pestilential_a air_n comfort_v the_o heart_n ease_n paiâ—_n in_o the_o stomach_n dispel_v gross_a vapour_n from_o the_o brain_n cause_n a_o free_a breathe_n by_o remove_v obstruction_n from_o the_o lung_n and_o be_v successful_o take_v in_o appoplexy_n wine_n of_o mulberry_n to_o make_v it_o take_v mulberry_n when_o they_o be_v just_o change_v from_o their_o redness_n to_o a_o shine_a black_a gather_v they_o in_o a_o dry_a day_n when_o the_o sun_n have_v take_v off_o the_o dew_n spread_v they_o thin_o on_o a_o fine_a cloth_n on_o some_o floor_n or_o table_n for_o 24_o hour_n boil_v up_o a_o gallon_n of_o water_n to_o each_o gallon_n of_o juice_n you_o press_v out_o of_o these_o scum_v the_o water_n well_o and_o add_v a_o little_a cinnamon_n gross_o bruise_v put_v to_o every_o gallon_n 6_o ounce_n of_o white_a sugar-candy_n fine_o beat_v scum_n and_o strain_v the_o water_n when_o it_o be_v take_v off_o and_o settle_v then_o put_v to_o it_o the_o juice_n of_o mulberry_n and_o to_o every_o gallon_n the_o mixture_n of_o a_o pint_n of_o white_a or_o rhenish_n wine_n let_v they_o stand_v in_o a_o cask_n to_o purge_v and_o settle_v 5_o or_o 6_o day_n then_o draw_v off_o the_o wine_n and_o keep_v it_o cool_v it_o be_v virtue_n this_o be_v a_o very_a rich_a cordial_n it_o give_v vigour_n to_o consumptive_a body_n allay_v the_o heat_n of_o the_o blood_n prevent_v qualm_n and_o peukins_n in_o woman_n make_v the_o body_n soluble_a help_v digestion_n and_o ease_v distemper_n in_o the_o bowel_n morello_n wine_n to_o make_v it_o take_v two_o gallon_n of_o white-wine_n and_o 20_o pound_n of_o morello_n cherry_n take_v away_o the_o stalk_n and_o so_o bruise_v they_o that_o the_o stone_n may_v be_v break_v press_v the_o juice_n into_o the_o wine_n put_v mace_n cinnamon_n and_o nutmeg_n each_o a_o ounce_n in_o a_o bag_n gross_o bruise_v hang_v it_o in_o the_o wine_n when_o you_o have_v put_v it_o up_o in_o a_o cask_n and_o it_o will_v be_v a_o rich_a drink_n vinum_fw-la sambuceum_fw-la or_o wine_n of_o elderberry_n how_o to_o make_v it_o take_v elderberry_n when_o pretty_a ripe_a pluck_v from_o the_o green_a stalk_n what_o quantity_n you_o please_v and_o press_v they_o that_o the_o juice_n may_v free_o run_v from_o they_o which_o may_v be_v do_v in_o a_o cyderpress_a or_o between_o two_o weighty_a plank_n or_o for_o want_n of_o this_o opportunity_n you_o may_v mash_n they_o and_o then_o it_o will_v run_v easy_o this_o juice_n put_v up_o in_o a_o well_o season_v cask_n and_o to_o every_o barrel_n put_v 3_o gallon_n of_o water_n strong_a of_o honey_n boil_v in_o it_o and_o add_v some_o ale-yest_n to_o make_v it_o ferment_n and_o work_v out_o the_o grossness_n of_o its_o body_n then_o to_o clarify_v it_o add_v flower_n white_n of_o egg_n and_o a_o little_a fix_a nitre_n and_o when_o it_o have_v well_o ferment_v and_o grow_v fine_a draw_v it_o from_o the_o settling_n and_o keep_v it_o till_o spring_n then_o to_o every_o barrel_n add_v five_o pound_n of_o its_o own_o flower_n and_o as_o much_o loaf-sugar_n and_o then_o let_v it_o stand_v 7_o day_n at_o the_o end_n whereof_o it_o will_v grow_v very_o rich_a and_o have_v a_o curious_a flavour_n its_o virtue_n it_o be_v a_o excellent_a febrifuge_n cleanse_v the_o blood_n of_o acidity_n venom_n and_o putrefaction_n good_a in_o measles_n smallpox_n swine-pox_n and_o pestilential_a disease_n it_o contribute_v to_o rest_v and_o take_v away_o the_o heat_n that_o afflict_v the_o brain_n ease_v pain_n in_o the_o head_n wine_n of_o black-berry_n strawberry_n or_o dewberry_n how_o to_o make_v they_o take_v of_o these_o berry_n in_o their_o proper_a season_n moderate_o ripe_a what_o quantity_n you_o please_v press_v they_o as_o other_o berry_n boil_v up_o water_n and_o honey_n or_o water_n and_o fine_a sugar_n as_o your_o pallate_n best_o relish_v to_o a_o considerable_a sweetness_n and_o when_o it_o be_v well_o scume_v put_v the_o juice_n in_o and_o let_v it_o simper_v to_o encorporate_v it_o well_o with_o the_o water_n and_o when_o it_o have_v do_v so_o take_v it_o off_o let_v it_o cool_v and_o scum_v it_o again_o then_o put_v it_o up_o in_o a_o barrel_n or_o rather_o a_o close_o glaze_v earthen_a vessel_n to_o ferment_n and_o settle_v put_v then_o to_o every_o gallon_n half_a a_o pint_n of_o mallaga_n and_o draw_v it_o off_o as_o clear_a as_o may_v be_v bottle_n it_o up_o and_o keep_v it_o cool_v for_o use_v their_o virtue_n these_o liquor_n be_v agreeable_o good_a in_o fevors_n affliction_n of_o the_o lung_n prevent_v the_o infection_n of_o pestilential_a air_n get_v a_o good_a appetite_n and_o much_o help_v digestion_n excellent_a in_o surfeit_n and_o cause_v good_a blood_n wine_n of_o apple_n and_o pear_n to_o make_v they_o as_o for_o apple_n make_v they_o first_o into_o good_a cider_n by_o beat_v and_o press_v and_o other_o ordering_n as_o i_o shall_v direct_v when_o i_o come_v to_o treat_v of_o those_o sort_n of_o liquor_n after_o i_o have_v end_v this_o of_o wine_n and_o to_o good_a cider_n when_o you_o have_v procure_v it_o put_v the_o herb_n scurlea_n the_o quintessence_n of_o wine_n and_o a_o little_a fix_a nitre_n and_o to_o a_o barrel_n of_o this_o cider_n a_o pound_n of_o the_o syrup_n of_o honey_n let_v it_o work_v and_o ferment_n at_o spurge_n hole_n in_o the_o cask_n ten_o day_n or_o till_o you_o find_v it_o clear_a and_o well_o settle_v then_o draw_v it_o off_o and_o it_o will_v not_o be_v much_o uncomparable_a to_o rhenish-wine_n in_o clearness_n colour_n and_o taste_v to_o make_v wine_n of_o pear_n procure_v the_o tarte_v perry_n but_o by_o no_o mean_n that_o which_o be_v tart_a by_o sower_v or_o give_v that_o way_n but_o such_o as_o be_v natural_o so_o put_v into_o a_o barrel_n about_o 5_o ounce_n of_o the_o juice_n of_o the_o herb_n clary_n and_o the_o quintessence_n of_o wine_n and_o to_o every_o barrel_n a_o pound_n or_o pint_n of_o the_o syrup_n of_o blackberry_n and_o after_o fermentation_n and_o refine_n it_o will_v be_v of_o a_o curious_a winetast_a like_a sherry_n and_o not_o well_o distinguishable_a but_o by_o such_o as_o have_v very_o good_a palate_n or_o who_o trade_n it_o be_v to_o deal_v with_o it_o their_o virtue_n these_o wine_n have_v the_o nature_n of_o cider_n and_o perry_n though_o in_o a_o high_a degree_n by_o the_o addition_n and_o alteration_n be_v cooling_n restorative_n ease_v pain_n in_o the_o liver_n or_o spleen_n cleanse_v the_o bowel_n and_o create_v a_o good_a appetite_n wine_n of_o cherry_n to_o make_v it_o take_v cherry_n
he_o how_o to_o prepare_v the_o ordinary_a strong-water_n rich_a cordial_n and_o water_n for_o other_o use_n as_o beautify_v etc._n etc._n anniseed-water_n to_o make_v it_o etc._n etc._n take_v a_o pound_n of_o good_a anniseed_n steep_v they_o by_o infusion_n in_o 3_o gallon_n of_o â—_z of_o low-wine_n or_o proof-spirit_n but_o â—f_o your_o spirit_n be_v high_a proof_n you_o may_v â—dd_v a_o little_a water_n in_o the_o distillation_n and_o then_o draw_v off_o the_o quantity_n the_o spirit_n werâ—_n and_o this_o rule_n may_v proper_o be_v use_v fâ—â—_n distil_v all_o common_a water_n with_o seed_n be_v it_o not_o that_o the_o quantity_n be_v diversifieâ—_n according_a as_o they_o be_v in_o strength_n for_o 〈◊〉_d cardamum_n you_o must_v put_v two_o pound_n 〈◊〉_d the_o like_a quantity_n of_o spirit_n and_o as_o to_o thâ—_n herb_n angelica_n mint_n wormwood_n anâ—_n balm_n they_o be_v proper_o to_o be_v gather_v iâ—_n their_o prime_n and_o dry_v in_o the_o shade_n thaâ—_n the_o sun_n with_o their_o moisture_n draw_v not_o oâ—_n their_o virtue_n too_o powerful_o and_o the_o proportion_n be_v vary_v according_a as_o you_o woulâ—_n have_v the_o water_n more_o or_o less_o in_o strength_n of_o the_o herb_n and_o in_o this_o case_n you_o muâ—â—_n consider_v the_o strength_n of_o each_o herb_n anâ—_n according_o proportion_n they_o for_o 〈◊〉_d handful_n of_o wormwood_n or_o cardus_n wiâ—â—_n go_v far_o than_o three_o or_o four_o of_o balâ—_n mint_n etc._n etc._n hearts-ease_n etc._n etc._n to_o make_v and_o order_n etc._n etc._n take_v what_o quantity_n you_o please_v of_o aquâ—â—_n vitæ_fw-la or_o artificial_a brandy_n and_o to_o every_o gallon_n put_v a_o pound_n of_o seed_n of_o heart_n ease_n and_o the_o like_a quantity_n of_o the_o blossomâ—_n well_o dry_v in_o the_o sun_n tie_v they_o up_o in_o 〈◊〉_d bag_n put_v they_o into_o the_o still_o and_o draw_v 〈◊〉_d long_o as_o you_o find_v any_o pleasant_a taste_n in_o thâ—_n spirit_n then_o sweeten_v it_o with_o the_o syrup_n madâ—_n 〈◊〉_d heart's-ease_n and_o white_a sugar_n put_v it_o 〈◊〉_d in_o a_o cask_n add_v to_o it_o 2_o or_o 3_o spoonful_n â—f_o new_a yeast_n and_o the_o white_a of_o a_o egg_n or_o too_o beat_v up_o with_o flower_n whereby_o it_o â—ill_v have_v its_o fermentation_n and_o be_v refine_v fit_a â—â—r_a sale_n be_v a_o very_a pleasant_a water_n now_o observe_v in_o the_o distillation_n of_o this_o â—â—ere_o will_v be_v apt_a to_o come_v over_o it_o a_o oil_n or_o â—hite_a thick_a spirit_n thus_o to_o be_v fine_v as_o it_o â—omes_v take_v a_o fine_a holland_n cloth_n and_o rub_v 〈◊〉_d very_o well_o on_o one_o side_n with_o black_a lead_n â—nd_v bound_v the_o side_n so_o rub_v inward_a towards_o â—â—e_z end_n of_o the_o worm_n and_o so_o the_o thickness_n â—ill_v be_v keep_v back_o and_o thus_o other_o water_n â—f_o the_o like_a nature_n may_v be_v order_v and_o prepare_v for_o sale_n or_o private_a use_n etc._n etc._n a_o rich_a cinnamon-water_n to_o make_v it_o the_o brandy-spirit_n be_v always_o preferable_a if_o you_o be_v to_o make_v any_o rich_a and_o cordial_a water_n especial_o that_o make_v of_o malt_n â—r_o any_o brewer_n material_n impregnate_v with_o â—n_o azure_a salt_n of_o a_o vinous_a nature_n and_o â—â—en_o the_o spirit_n will_v give_v a_o fragrancy_n in_o its_o â—aste_n for_o instance_n take_v of_o unwasted_a cinnamon_n 5_o pound_n brandy-spirit_n 5_o gallon_n suâ—ar_v or_o honey_n a_o pound_n and_o a_o half_a let_v they_o â—â—fuse_v 20_o day_n and_o then_o distil_v off_o the_o spirit_n â—hich_v dulcifie_v or_o sweeten_v with_o its_o own_o syrup_n and_o so_o it_o prove_v the_o best_a and_o true_a spirit_n of_o cinnamon_n that_o can_v be_v make_v and_o proper_a for_o physical_a use_n the_o best_a and_o proper_a way_n for_o colour_v sweeten_v and_o perfume_a ordinary_a water_n usual_o expose_v to_o sale_n in_o distillers_n shop_n etc._n etc._n to_o do_v this_o proper_o take_v two_o quart_n of_o the_o cold_a distil_a water_n of_o the_o herb_n and_o of_o the_o dry_a herb_n two_o pound_n braziâ—_n half_a a_o pound_n more_o or_o less_o as_o the_o quantity_n to_o be_v colour_v require_v to_o which_o add_v oâ—_n sugar_n 6_o pound_n stir_v they_o very_o well_o thaâ—_n they_o may_v be_v well_o mix_v then_o gentle_o decocâ—_n they_o in_o a_o earthen_a pot_n with_o a_o close_a coveâ—_n 2_o or_o 3_o hour_n sometime_o stir_v they_o and_o immediate_o shut_v the_o cover_n and_o when_o they_o be_v thus_o prepare_v clarify_v they_o with_o white_a of_o egg_n well_o beat_v and_o when_o it_o be_v sufficient_o cool_v strain_v it_o through_o a_o fustian_n bag_n call_v a_o canopy_n and_o to_o every_o barreâ—_n of_o water_n add_v 5_o or_o 6_o part_n of_o this_o syrup_n with_o a_o spoonful_n of_o yeast_n to_o make_v it_o work_v and_o clear_v itself_o and_o in_o about_o 20_o day_n iâ—_n may_v be_v well_o expose_v to_o sale_n in_o good_a condition_n and_o order_n a_o syrup_n to_o make_v a_o red_a water_n excel_v that_o of_o london_n take_v of_o the_o best_a rose-water_n 3_o quart_n red_a saunders_n well_o pound_v a_o pound_n rose-leaves_a treacle_n honey_n or_o rather_o sugar_n 10_o pound_n decoct_v these_o as_o before_z direct_v then_o be_v cool_a clarify_v they_o with_o â—he_n whites_n of_o egg_n and_o add_v the_o whole_a quantity_n to_o a_o barrel_n of_o aquavitae_n so_o in_o a_o small_a bag_n put_v the_o whites_n of_o 3_o egg_n and_o a_o pretty_a good_a spoonful_n of_o barm_n beat_v they_o well_o together_o and_o infuse_v of_o musk_n a_o scruple_n amber-grease_n 10_o grain_n and_o suffer_v the_o bag_n with_o these_o ingredient_n in_o it_o to_o hang_v in_o the_o liquor_n fasten_v to_o the_o bung_v with_o a_o string_n 14_o day_n and_o then_o draw_v it_o off_o for_o sale_n and_o it_o will_v prove_v a_o excellent_a water_n simple_n proper_a for_o colour_v water_n the_o use_n of_o these_o be_v not_o bare_o to_o colour_v it_o but_o to_o add_v to_o the_o virtue_n of_o â—he_n water_n viz._n cochineel_n poppy-leaves_a turnsole_n the_o root_n of_o alkanet_n rose-leaves_a saunders_n brasil_n logwood_n mulberry_n raspberry_n blackberry_n the_o juice_n of_o sloe_n when_o they_o be_v bake_v the_o juice_n of_o black-cherry_n dew-berry_n and_o saffron_n be_v most_o of_o they_o very_o wholesome_a and_o cordial_a so_o that_o they_o be_v in_o their_o proper_a season_n to_o be_v â—ad_v at_o easy_a rate_n you_o must_v take_v the_o advantage_n of_o make_v the_o water_n at_o the_o time_n proper_a unless_o you_o husband_v they_o so_o as_o to_o keep_v â—he_v juice_n and_o syrup_n of_o the_o fruit_n to_o serve_v on_o â—ll_a occasion_n to_o make_v right_a usquebaugh_n according_a to_o thâ—_n receipt_n of_o that_o which_o be_v make_v for_o thâ—_n king_n use_n when_o he_o be_v in_o ireland_n take_v 10_o gallon_n of_o a_o good_a brandy-spirit_n make_v from_o strong_a beer_n and_o somâ—_n new_a malt_n anniseed_n one_o pound_n cloves_n 〈◊〉_d ounce_n nutmeg_n ginger_n and_o carrawayâ—_n seed_n each_o 4_o ounce_n distil_v they_o into_o proof-spirit_n according_a to_o art_n as_o already_o directeâ—_n for_o proof-spirit_n this_o do_v add_v to_o the_o liquid_a part_n spanish_n liquorish_a raisin_n of_o thâ—_n sun_n stone_v of_o each_o 2_o pound_n well_o bruise_v date_n stone_v and_o the_o white_a skin_n take_v off_o 4_o ounce_n cinnamon_n the_o like_a quantity_n keep_v they_o 4_o day_n in_o a_o close_a vessel_n weâ—_n stop_v and_o at_o the_o end_n of_o 3_o day_n add_v 〈◊〉_d grain_n of_o musk_n and_o amber-grease_n dissolve_v and_o dulcify_v with_o 5_o pound_n of_o nevis-sugar_n stir_v they_o well_o at_o time_n ten_o day_n anâ—_n strain_v the_o liquid_a part_n through_o a_o flannel_n fixeâ—_n on_o a_o sieve_n or_o any_o other_o convenient_a place_n fine_a it_o down_o with_o whites_n of_o egg_n anâ—_n flower_n some_o there_o be_v that_o only_o draw_v 〈◊〉_d off_o the_o lees_n into_o other_o cask_n that_o keep_v 〈◊〉_d when_o fine_a and_o thus_o as_o you_o will_v have_v 〈◊〉_d rich_a or_o weak_a you_o may_v take_v better_a oâ—_n worse_a spirit_n or_o more_o or_o less_o of_o the_o ingredient_n though_o the_o way_n of_o make_v and_o order_v be_v the_o same_o aqua_fw-la corroborans_fw-la or_o the_o heart-strengthening_a cordial-water_n to_o make_v it_o take_v betony_n bugloss_n cowslip_n balm_n sage_n in_o the_o prime_n of_o their_o sap_n of_o â—ach_n 〈◊〉_d handful_n low_a wine_n two_o gallon_n â—istil_v it_o into_o proof-spirit_n and_o then_o put_v to_o 〈◊〉_d nutmeg_n gallenga_n cubebs_n clove_n mace_n cardamum_n and_o flower_n of_o melilot_n of_o each_o 〈◊〉_d ounce_n the_o juice_n of_o celendine_n 3_o pint_n â—nd_v the_o weight_n of_o all_o these_o in_o proof-spirit_n currant-wine_n a_o gallon_n or_o for_o want_v of_o it_o white-wine_n let_v they_o ferment_n and_o digest_v â—4_n hour_n with_o moderate_a stir_v then_o distil_v â—hem_n in_o balneo_fw-la till_o the_o herb_n grow_v dry_a
of_o a_o three_o part_n and_o put_v in_o 3_o bushel_n of_o ground_n horse-bean_n and_o a_o bushel_n of_o wheat_n brew_v it_o according_a to_o art_n draw_v off_o and_o press_v out_o the_o liquor_n and_o put_v in_o so_o much_o more_o as_o may_v make_v in_o its_o consumption_n or_o boil_a to_o a_o three_o part_n the_o hogshead_n full_a but_o when_o it_o be_v turn_v fill_v it_o not_o too_o full_a at_o first_o that_o it_o may_v the_o better_a work_n which_o when_o it_o begin_v to_o do_v put_v to_o it_o some_o of_o the_o inward_a rhind_n of_o a_o firtree_n 3_o pound_n of_o birth_n the_o leave_n and_o top_n of_o a_o f_o r-tree_n each_o one_o pound_n cardus_n benidictus_n dry_v 3_o good_a handful_n burnet_n bettony_n rosmary_n marjorum_fw-la aven_n peneroyal_a elder-flower_n wild_a thime_n of_o each_o one_o handful_n and_o a_o half_a cardamum-seed_n bruise_v three_o ounce_n bay-berry_n a_o ounce_n put_v the_o seed_n into_o the_o vessel_n when_o it_o have_v wrought_v a_o while_n with_o the_o herb_n and_o when_o they_o be_v add_v suffer_v the_o liquor_n to_o work_v over_o the_o hogshead_n as_o little_a as_o may_v be_v fill_v it_o at_o last_o and_o before_o it_o be_v stop_v put_v into_o it_o 10_o new-layed_n egg_n with_o their_o shell_n whole_a stop_v it_o close_o and_o let_v it_o stand_v 3_o quarter_n of_o a_o year_n or_o more_o to_o ripen_v a_o little_a horseradish_n watercress_n and_o wild_a pursley_n be_v add_v by_o some_o and_o indeed_o the_o horseradish_n make_v it_o drink_v very_o brisk_a but_o give_v it_o a_o tang._n to_o make_v punch_n royal._n take_v one_o pound_n and_o a_o half_a of_o loaf_n sugar_n and_o dissolve_v it_o in_o 2_o quart_n of_o water_n and_o 〈◊〉_d there_o be_v any_o dross_n in_o the_o sugar_n strain_v the_o â—iquor_n through_o a_o cloth_n then_o add_v a_o pint_n of_o rhenish_a wine_n 6_o ounce_n of_o limon_n juice_n or_o the_o juice_n of_o 4_o large_a lemon_n 7_o or_o 8_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o a_o dram_n of_o alkerme_n or_o 2_o grain_n of_o musk_n 3_o of_o ambergrease_n a_o quart_n of_o strong_a brandy_n and_o a_o whole_a nutmeg_n grate_v with_o half_a a_o ounce_n of_o cinnamon_n and_o a_o quarter_n of_o a_o ounce_n of_o ginger_n fine_o scrape_v or_o beat_v stir_v these_o â—ill_v they_o be_v very_o well_o mix_v and_o then_o head_n â—t_a with_o a_o good_a toast_n or_o sea_n biscuit_n you_o may_v likewise_o when_o it_o be_v thus_o prepare_v in_o what_o quantity_n you_o please_v proportionable_a to_o these_o direction_n bottle_z it_o up_o and_o it_o will_v keep_v long_o â—nd_v drink_v exceed_o brisk_a the_o best_a way_n to_o make_v cider_n and_o order_v it_o take_v redstreak_n peppin_n pearmains_n reeneting_n golden_a peppin_n or_o such_o apple_n â—s_v pleasant_a fruit_n as_o your_o orchard_n or_o the_o country_n will_v afford_v when_o they_o be_v indifferent_a ripe_a so_o that_o upon_o the_o tree_n shake_v they_o will_v fall_v with_o tolerable_a ease_n bruise_v or_o â—rind_v your_o apple_n very_o small_a and_o when_o â—hey_n be_v come_v to_o a_o mash_n put_v they_o into_o a_o hair_n bag_n and_o squeeze_v they_o by_o degree_n not_o over_o hasty_o by_o turn_v a_o iron_n crow_n the_o screw_n put_v up_o the_o liquor_n well_o strain_n through_o a_o fine_a hair_n sieve_n into_o a_o cask_n wâ—_n season_v and_o air_v with_o a_o light_v râ—dipped_v in_o brimstone_n then_o mash_n the_o press_v with_o a_o little_a warm_a water_n and_o add_v a_o fouâ—â—_n part_n of_o it_o when_o press_v out_o to_o the_o cider_n and_o to_o make_v it_o work_v kind_o heat_n a_o litâ—â—_n honey_n 3_o white_n of_o egg_n and_o a_o little_a flowâ—â—_n together_o put_v they_o into_o a_o fine_a rag_n aâ—â—_n hang_v they_o by_o a_o string_n to_o the_o middle_n of_o tâ—â—_n cider_n cask_n then_o put_v in_o pretty_a warm_a aboâ—â—_n a_o pint_n of_o new_a ale_n yeast_n let_v it_o work_v and_o wâ—â—_n purge_v itself_o from_o dross_n 5_o or_o 6_o day_n thâ—â—_n draw_v it_o off_o from_o the_o lees_n into_o small_a casâ—_n or_o into_o bottle_n as_o your_o occasion_n serve_v aâ—_n if_o the_o latter_a leave_v a_o inch_n vacant_a frâ—â—_n the_o cork_n lest_o the_o bottle_n fly_v or_o break_v aâ—â—_n if_o any_o such_o danger_n appear_v which_o yâ—â—_n may_v perceive_v by_o the_o sing_n of_o the_o 〈◊〉_d through_o the_o porous_a part_n of_o the_o cork_n thâ—â—_n it_o will_v be_v requisite_a to_o open_v they_o to_o let_v 〈◊〉_d the_o fermented_a air_n that_o threaten_v to_o bâ—â—_n they_o in_o winter_n cover_v the_o cask_n or_o bâ—â—tles_n warm_a for_o fear_v of_o freeze_a or_o chill_a but_o in_o summer_n place_v they_o as_o cool_v as_o yâ—â—_n can_v lest_o the_o heat_n make_v it_o ferment_n so_o tâ—â—_n it_o taint_v become_v mousty_a grow_v thick_a 〈◊〉_d ropey_a and_o that_o it_o may_v the_o better_o feed_v aâ—â—_n â—â—ep_v its_o body_n put_v little_a lump_n of_o loaf-sugar_a into_o it_o â—ummer_n cider_n for_o present_v spend_v to_o make_v it_o take_v codlins_n or_o other_o juicy_a summer_n apple_n not_o too_o sweet_a or_o if_o they_o be_v â—â—ay_v they_o with_o those_o that_o be_v sour_a not_o â—â—thering_v they_o too_o ripe_a but_o when_o they_o beâ—n_v to_o turn_v and_o lay_v they_o to_o sweat_v in_o hay_n 〈◊〉_d straw_n for_o 2_o or_o 3_o day_n then_o quarter_v they_o use_v take_v out_o the_o coar_n and_o kernel_n than_o â—â—uise_n and_o press_v they_o as_o the_o former_a boil_v â—â—me_n slice_v codlins_n and_o slice_v quince_n in_o â—â—â—ir_a water_n with_o a_o few_o top_n of_o rosemary_n and_o â—â—ades_n of_o mace_n and_o mash_n this_o water_n with_o â—â—e_v press_n of_o the_o apple_n press_v it_o out_o as_o beâ—â—re_v and_o mix_v a_o four_o part_n with_o the_o cider_n â—â—t_n it_o up_o and_o add_v 2_o quart_n of_o white_a or_o reâ—ish_a wine_n to_o every_o 12_o gallon_n purge_v it_o as_o â—â—e_z form_n draw_v it_o off_o when_o settle_v and_o â—eep_v it_o cool_v for_o present_v spend_v for_o it_o will_v â—or_a keep_v long_a than_o september_n to_o procure_v very_o rich_a cider_n without_o distil_v take_v a_o hogshead_n or_o lesser_a cask_n of_o cider_n when_o the_o frost_n be_v very_o violent_a in_o the_o vinter_n expose_v it_o abroad_o so_o that_o it_o may_v freeze_v 〈◊〉_d the_o outward_a part_n and_o then_o the_o main_a strength_n and_o heart_n of_o it_o will_v retire_v to_o the_o â—â—iddle_n which_o will_v in_o a_o hogshead_n be_v aâ—out_n 12_o or_o 14_o gallon_n when_o the_o weak_a part_n be_v overpower_v by_o the_o cold_a and_o thâ—_n draw_v off_o and_o bottle_a will_v prove_v as_o cordial_a as_o sack_n this_o way_n be_v frequent_o use_v in_o new-england_a and_o other_o place_n where_o cider_n be_v plenty_n and_o at_o a_o cheap_a rate_n and_o that_o which_o 〈◊〉_d freeze_v may_v be_v by_o heat_n of_o fire_n or_o the_o sâ—â—_n in_o summer_n season_n reduce_v to_o a_o tolerabâ—â—_n good_a vinegar_n proper_a particular_o for_o pickle_v of_o fruit_n flower_n herb_n root_n etc._n etc._n perry_n to_o make_v it_o take_v red_a catherins_n orange-pear_n anâ—_n some_o winter_n pear_n mix_v together_o none_o over-ripe_a cut_v they_o in_o quarter_n aâ—â—_n take_v out_o the_o coar_n then_o put_v they_o to_o soaâ—_n in_o warm_a water_n sweeten_v with_o a_o little_a fiâ—â—_n sugar_n 12_o hour_n then_o take_v they_o out_o aâ—â—_n press_v they_o when_o bruise_v as_o the_o appleâ—_n boil_v the_o water_n they_o be_v soak_v in_o to_o thâ—_n consumption_n of_o a_o three_o part_n and_o put_v it_o 〈◊〉_d the_o press_n add_v of_o this_o squeeze_a out_o to_o thâ—_n proper_a juice_n of_o the_o pear_n work_v it_o as_o thâ—_n cider_n and_o put_v in_o a_o few_o lump_n of_o loaf_n sâ—gar_a for_o it_o to_o feed_v on_o and_o be_v well_o fineâ—_n and_o draw_v off_o it_o will_v drink_v brisk_a and_o excee_v pleasant_a if_o it_o grow_v thick_a or_o 〈◊〉_d over-sweet_a put_v to_o it_o a_o quart_n of_o rhenish_a wine_n wherein_o two_o ounce_n of_o crystal_n 〈◊〉_d tartar_n have_v be_v dissolve_v and_o the_o perry_n wâ—â—_n â—gain_o ferment_n and_o fine_a itself_o come_v to_o be_v â—f_o a_o curious_a brisk_a taste_n and_o sparkle_v to_o make_v matheglin_n the_o best_a way_n take_v clear_a spring-water_n see_v it_o over_o a_o gentle_a fire_n scume_v it_o till_o no_o more_o â—cum_n arise_v then_o add_v the_o top_n of_o rosemary_n sweat_n margerum_n balm_n sage_n and_o sursafrax_n of_o each_o a_o handful_n to_o 4_o gallon_n of_o water_n â—nd_v so_o proportionable_a to_o a_o great_a or_o lesser_a quantity_n let_v they_o boil_v 3_o or_o 4_o hour_n and_o when_o it_o have_v so_o do_v set_v it_o to_o cool_v a_o night_n â—hen_o pour_v it_o off_o gentle_o from_o the_o settle_n and_o strain_v it_o then_o add_v of_o the_o best_a honey_n as_o much_o as_o will_v very_o well_o sweeten_v it_o take_v the_o white_n of_o 20_o
or_o 30_o egg_n beat_v they_o very_o well_o and_o when_o it_o be_v over_o the_o the_o fire_n and_o boil_v pour_v they_o in_o at_o twice_o stir_v it_o well_o and_o then_o let_v it_o boil_v apace_o before_o you_o scum_v it_o and_o when_o it_o be_v boil_v sufficient_o pour_v it_o into_o a_o cool_a glaze_v earthen_a vessel_n when_o it_o â—s_v cool_v again_o pour_v 5_o or_o 6_o spoonful_n of_o new_a ale_n yeast_n upon_o it_o stir_v it_o every_o day_n and_o scum_n â—t_a with_o a_o bundle_n of_o hyssop_n or_o some_o sweet_a herb_n till_o it_o have_v do_v work_v and_o then_o but_o it_o up_o into_o a_o cask_n that_o have_v have_v sack_n or_o malaga_n in_o it_o if_o you_o can_v get_v one_o otherwise_o season_n your_o cask_n with_o water_n whereâ—n_o sweet_a herb_n have_v be_v boil_v let_v it_o have_v vent_v for_o 3_o day_n after_o it_o be_v put_v up_o then_o stop_v it_o close_o yet_o when_o you_o hear_v it_o make_v a_o noiâ—â—_n you_o must_v give_v it_o vent_v with_o a_o pierce_v elâ—â—_n if_o it_o force_v not_o out_o the_o cork_n it_o may_v happâ—â—_n to_o make_v the_o vessel_n fly_v in_o piece_n to_o make_v this_o the_o rich_a slice_v ginger_n cloves_n cinnamon_n and_o nutmeg_n and_o puâ—ing_v they_o into_o a_o thin_a bag_n hang_v they_o by_o string_n in_o it_o and_o if_o it_o want_v a_o good_a bodâ—_n add_v a_o quart_n or_o two_o of_o canary_n and_o in_o twâ—_n or_o 3_o month_n it_o will_v be_v fit_a for_o use_v its_o virtue_n it_o be_v a_o excellent_a pectoral_a drink_n goâ—â—_n against_o consumption_n physics_n and_o tâ—â—_n asthma_n it_o be_v cleanse_v and_o diuretic_n good_a against_o the_o stone_n and_o gravel_n it_o be_v restorative_n and_o strengthen_v a_o great_a comforter_n of_o the_o vital_a paâ—â—s_n and_o afford_v goâ—_n nourishment_n it_o be_v cool_v and_o pleasant_a 〈◊〉_d healty_n person_n and_o agree_v better_a than_o wiâ—â—_n with_o all_o constitution_n white_a mead_n the_o best_a way_n to_o make_v it_o to_o do_v this_o take_v the_o top_n of_o rosemary_n thyme_n and_o sweet-bryar_n the_o wood_n 〈◊〉_d agrimony_n eye-bright_a and_o roman_a wormwood_n of_o each_o a_o like_a quantity_n viz._n as_o muâ—â—_n of_o each_o as_o you_o can_v hold_v between_o your_o fiâ—ger_n and_o thumb_n which_o in_o physical_a accouâ—â—_n be_v call_v a_o pugil_n cover_v these_o with_o spring-water_n let_v they_o continue_v to_o infuse_v a_o nigâ—â—_n use_v a_o day_n so_o take_v they_o out_o and_o boil_v they_o 〈◊〉_d another_o clear_a water_n till_o the_o colour_n come_v â—â—â—gh_a so_o shift_v they_o into_o another_o water_n and_o â—â—â—il_v they_o up_o till_o the_o colour_n look_v green_a and_o â—â—â—ffer_v they_o so_o to_o do_v as_o long_o as_o any_o greenness_n continue_v then_o with_o the_o herb_n in_o the_o â—â—quor_n let_v it_o stand_v 24_o hour_n then_o strain_v out_o â—â—e_v liquid_a part_n and_o to_o every_o gallon_n of_o the_o â—â—quor_n put_v 2_o pound_n of_o virgin-honey_n and_o â—hen_o it_o will_v bear_v a_o egg_n about_o the_o breadth_n â—f_n a_o 2_o penny_n above_o the_o water_n then_o work_v it_o â—ell_v together_o so_o that_o all_o the_o honey_n may_v be_v dissolve_v then_o let_v it_o stand_v 12_o hour_n and_o then_o â—oil_v it_o again_o a_o quarter_n of_o a_o hour_n with_o 26_o whites_n and_o shell_n of_o egg_n this_o do_v let_v 〈◊〉_d cool_v and_o put_v it_o up_o into_o a_o new_a well_o season_v cask_n or_o bottle_n with_o spice_n such_o as_o â—est_v affect_v your_o palate_n which_o if_o in_o a_o cask_n â—ou_fw-mi may_v hang_v in_o a_o bag_n as_o have_v be_v direct_v in_o other_o liquor_n but_o if_o bottle_a then_o â—reak_v into_o it_o little_a bit_n of_o nutmeg_n mace_n â—innamon_n etc._n etc._n if_o you_o be_v desirous_a to_o drink_v this_o pleasant_a â—ooling_a liquor_n speedy_o then_o to_o fine_a it_o beat_v too_o whites_n of_o egg_n with_o a_o spoonful_n of_o yeast_n â—nd_v 2_o of_o wheat-flower_n and_o put_v it_o into_o the_o cask_n suffer_v it_o to_o work_v well_o and_o then_o stop_v 〈◊〉_d up_o and_o in_o 9_o or_o 10_o day_n you_o may_v use_v it_o though_o 〈◊〉_d will_v keep_v brisk_a a_o very_a considerable_a time_n a_o brown_a sort_n of_o mead_n look_v somâ—_n what_o like_o canary_n and_o all_o the_o difference_n 〈◊〉_d the_o last_o be_v not_o boil_v to_o the_o height_n of_o thâ—_n first_o and_o instead_o of_o wood_n of_o agrimony_n some_o use_n wood_n of_o sarsafrax_n which_o give_v 〈◊〉_d a_o pleasant_a taste_n and_o colour_n in_o all_o othâ—â—_n matter_n you_o may_v do_v it_o as_o the_o first_o only_a aâ—â—_n a_o little_a handful_n of_o borrage_n and_o balm_n both_o these_o be_v very_a cool_a and_o wholesome_a liquor_n wonderful_o refresh_v in_o hot_a disease_n and_o in_o the_o sweltry_a season_n of_o the_o yea_o this_n with_o surup_n mix_v with_o it_o wheâ—_n you_o come_v to_o drink_v it_o may_v not_o only_a 〈◊〉_d change_v into_o the_o colour_n of_o sundry_a sort_n 〈◊〉_d wine_n but_o be_v vary_v in_o taste_n to_o make_v 〈◊〉_d more_o grateful_a to_o the_o palate_n to_o make_v excellent_a coffee_n boil_v curious_a spring-water_n 6_o hour_n 〈◊〉_d more_o put_v into_o it_o tie_v up_o in_o a_o fiâ—â—_n rag_n a_o little_a handful_n of_o sweet_a malt_n and_o baâ—berries_n two_o part_n of_o the_o first_o and_o one_o of_o thâ—_n latter_a then_o draw_v it_o off_o into_o lesser_a pot_n aâ—â—_n to_o a_o pint_n and_o a_o half_a of_o this_o water_n put_v tâ—â—_n ounce_n of_o good_a coffee-powder_n stir_v it_o wâ—â—_n in_o and_o set_v it_o before_o the_o fire_n to_o bubble_v uâ—â—_n and_o it_o become_v rich_a in_o taste_n of_o the_o coffeâ—â—_n then_o let_v it_o settle_v well_o and_o pour_v it_o not_o oâ—â—_n too_o hasty_o but_o rather_o by_o inclination_n its_o virtue_n this_o moderate_o drink_v remove_v vaâ—ours_n from_o the_o brain_n occasion_v by_o fume_n of_o wine_n or_o other_o strong_a liquor_n ease_v pain_n in_o the_o head_n prevent_v sour_a belching_n â—nd_n provoke_v appetite_n to_o make_v the_o best_a tea_n set_a on_o your_o boiler_n with_o fair_a water_n put_v into_o it_o a_o few_o top_n of_o hyssop_n let_v it_o boil_v â—s_v the_o former_a then_o add_v a_o few_o leave_n of_o â—age_n and_o a_o lump_n of_o white_a sugar_n or_o sugar-candy_n and_o draw_v it_o off_o into_o less_o pot_n â—ut_v to_o every_o pint_n of_o the_o liquor_n a_o dram_n and_o â—n_n half_a of_o the_o herb_n tea_n and_o put_v it_o before_o â—e_a fire_n to_o settle_v and_o heat_n and_o infuse_v well_o or_o if_o it_o boil_v any_o thing_n after_o the_o tea_n be_v in_o â—uch_o of_o the_o strength_n will_v evaporate_v and_o â—ave_n it_o weak_a than_o otherwise_o it_o will_v be_v meeten_v it_o with_o fine_a sugar_n when_o you_o pour_v 〈◊〉_d out_o more_o or_o less_o according_a to_o your_o paâ—te_n to_o make_v the_o best_a chocolate_a take_v of_o milk_n and_o water_n a_o equal_a proportion_n let_v they_o boil_v and_o well_o incorporate_a but_o not_o too_o long_o keep_v it_o stir_v â—â—st_n it_o burn_v too_o and_o spoil_v then_o add_v of_o your_o â—hocolate-cakes_n grate_v fine_a a_o ounce_n and_o 〈◊〉_d half_a or_o two_o ounce_n if_o you_o will_v have_v it_o â—â—her_o to_o every_o quart_n of_o the_o liquor_n then_o take_v it_o from_o the_o fire_n and_o add_v to_o it_o the_o yolk_n of_o 2_o new-laid_a egg_n beat_v they_o well_o with_o as_o much_o fine_a sugar_n as_o will_v sweeten_v it_o then_o mill_v it_o with_o a_o mill_n for_o that_o purpose_n till_o it_o become_v thick_a and_o proper_a for_o drink_v this_o mill_n be_v a_o stick_n with_o a_o head_n at_o the_o end_v full_a of_o notch_n which_o you_o must_v at_o the_o little_a end_n hold_v in_o your_o hand_n and_o hasty_o twirl_n iâ—_n about_o some_o to_o high-colour_n it_o and_o give_v it_o a_o better_a flavour_n put_v saffron_n in_o a_o little_a rag_n or_o fine_a sarsnet_n and_o put_v it_o into_o the_o liquor_n when_o it_o be_v boil_v to_o make_v chocolate-cake_n the_o best_a way_n take_v cocoa-nut_n moderate_o dry_v in_o a_o iron_n pan_n scrape_v or_o peel_v off_o the_o husk_n and_o then_o beat_v the_o nut_n to_o fine_a powder_n anâ—_n sift_v it_o and_o to_o every_o pound_n add_v 6_o ounce_n oâ—_n white_a sugar_n one_o fine_a grate_a nutmeg_n haâ—_n a_o ounce_n of_o cinnamon_n one_o bonil_n of_o thâ—_n best_a musk_n and_o amber-grease_n each_o 4_o grain_n to_o prepare_v this_o have_v a_o stone-mill_n or_o elsâ—_n a_o iron_n plate_n very_o bright_a and_o a_o iron_n roâ—ler_n 2_o hand_n long_o than_o the_o plate_n and_o abouâ—_n 10_o pound_n weight_n place_v the_o plate_n on_o wooden_a frame_n so_o that_o a_o little_a charcoal_n fire_n may_v be_v make_v under_o it_o to_o give_v a_o gentâ—â—_n heat_n and_o first_o melt_v the_o powder_a cocoa-nut_n and_o sugar_n together_o by_o roll_v the_o iroâ—_n roller_n over_o they_o and_o work_v till_o the_o whoâ—_n
mass_n become_v like_o doughty_n then_o add_v the_o nutmeg_n cinnamon_n and_o bonile_n and_o the_o long_o you_o work_v it_o the_o fine_a it_o will_v be_v observe_v careful_o its_o oiliness_n and_o be_v heedful_a that_o it_o burn_v not_o therefore_o observe_v never_o to_o suffer_v the_o plate_n to_o be_v too_o hot_a move_v the_o mass_n from_o the_o iron_n plate_n often_o with_o a_o thin_a iron_n slice_v and_o last_o of_o all_o put_v in_o your_o musk_n and_o amber-grease_n and_o when_o it_o be_v well_o wrought_v make_v it_o up_o into_o cake_n or_o roll_n and_o keep_v it_o in_o dry_a place_n for_o use_v a_o curious_a drink_n make_v of_o service_n take_v service_n when_o they_o turn_v brown_a but_o before_o they_o grow_v soft_a lay_v they_o in_o bunch_n on_o new_a hay_n 3_o or_o 4_o day_n to_o sweat_v and_o mellow_v then_o take_v they_o from_o the_o stalk_n after_o that_o let_v they_o lie_v 24_o hour_n in_o fair_a water_n then_o take_v they_o out_o and_o bruise_v they_o with_o your_o hand_n put_v they_o then_o into_o small_a beer_n 2_o quart_n of_o they_o to_o a_o gallon_n and_o let_v they_o infuse_v there_o 24_o hour_n add_v a_o pint_n of_o sherry_n to_o each_o gallon_n and_o give_v they_o a_o gentle_a breathe_v over_o a_o moderate_a fire_n then_o pout_v out_o and_o press_v forth_o the_o liquor_n let_v it_o work_v and_o purge_v as_o cider_n and_o in_o all_o other_o thing_n use_v it_o in_o the_o same_o manner_n cock-ale_n to_o make_v it_o the_o best_a way_n take_v a_o cock_n of_o half_a a_o year_n old_a kill_v he_o and_o truss_v he_o well_o and_o put_v into_o a_o cask_n about_o 12_o gallon_n of_o ale_n add_v 4_o pound_n of_o raisin_n of_o the_o sun_n well_o pick_v stone_v wash_v and_o dry_v date_n slice_v half_o a_o pound_n nutmeg_n and_o mace_n 2_o ounce_n infuse_v the_o date_n and_o spice_n in_o a_o quart_n of_o canary_n 24_o hour_n then_o boil_v the_o cock_n in_o a_o manner_n to_o a_o jelly_n till_o a_o gallon_n of_o water_n be_v reduce_v to_o 2_o quart_n then_o press_v the_o body_n of_o he_o extreme_o well_o and_o put_v the_o liquor_n into_o the_o cask_n where_o the_o ale_n be_v with_o the_o spice_n and_o fruit_n add_v a_o few_o blade_n of_o mace_n then_o put_v to_o it_o half_o a_o pint_n of_o new_a ale-yest_n and_o let_v it_o worlâ—_n well_o for_o a_o day_n and_o in_o 2_o day_n you_o may_v broach_v it_o for_o use_v or_o in_o hot_a wether_n the_o second_o day_n and_o if_o it_o prove_v too_o strong_a you_o may_v add_v more_o plain_a ale_n to_o palliate_v it_o this_o be_v excellent_a for_o consumptive_a person_n who_o be_v waste_v in_o any_o part_n of_o the_o body_n and_o contribute_v much_o to_o the_o invigorate_n of_o nature_n covent-garden-purl_n or_o pearl_n purge_v take_v of_o slice_v beet-root_n a_o ounce_n corianderseed_n and_o sena_n each_o 2_o ounce_n horse-raddish_n 2_o or_o 3_o little_a slice_n the_o flower_n of_o rosemary_n and_o sage_a each_o a_o handful_n roman-wormwood_n a_o pound_n and_o a_o half_a bruise_v these_o gross_o together_o and_o put_v then_o into_o a_o canvas_n bag_n which_o put_v to_o a_o kild_a kin_n of_o ale_n hang_v it_o almost_o to_o the_o bottom_n and_o in_o 2_o or_o 3_o day_n it_o will_v be_v fit_a to_o drink_v this_o moderate_o purge_v by_o a_o gentle_a breathe_a sweat_n and_o urine_n and_o be_v very_o cleanse_v for_o the_o body_n carry_v off_o gross_a humour_n it_o be_v first_o make_v as_o we_o hear_v of_o in_o covent-garden_n from_o wence_n it_o take_v its_o name_n east-india_n rack_n as_o it_o be_v make_v here_o take_v a_o gallon_n of_o brandy_n a_o quart_n of_o tart_a cider_n not_o sour_a lime-juice_n half_a a_o pint_n a_o quart_n of_o water_n beat_v cinnamon_n nutmeg_n and_o ginger_n of_o each_o a_o quarter_n of_o a_o ounce_n white_a sugar-candy_n fine_o beat_v 2_o pound_n mix_v these_o well_o together_o and_o put_v a_o toast_n dip_v in_o honey_n into_o it_o rum_o to_o make_v it_o this_o be_v make_v in_o the_o sugar-island_n etc._n etc._n in_o this_o manner_n they_o steep_v the_o grinding_n and_o refuse_v of_o the_o sugarcane_n in_o fair_a water_n 2_o or_o 3_o day_n then_o draw_v off_o the_o water_n they_o boil_v it_o and_o keep_v scume_v of_o it_o till_o no_o more_o will_v arise_v then_o they_o put_v it_o up_o in_o a_o cask_n to_o ferment_n and_o work_v 9_o or_o 10_o day_n in_o which_o time_n it_o gain_v a_o strong_a body_n then_o they_o draw_v it_o off_o from_o the_o settling_n into_o other_o cask_n and_o put_v to_o it_o jamaica-pepper_n and_o a_o few_o sweet_a herb_n hang_v in_o a_o bag_n in_o the_o cask_n which_o give_v it_o a_o curious_a flavour_n in_o england_n it_o may_v be_v make_v after_o the_o same_o manner_n with_o the_o wash_n of_o sugar-hogshead_n or_o chest_n and_o sugar-baker_n or_o sugar-refiners_a refuse_n or_o such_o foot_n or_o dross-sugar_n as_o be_v fit_a for_o no_o other_o use_v but_o that_o and_o distil_v add_v sweet_a herb_n and_o spice_n as_o ginger_n cloves_n cinnamon_n mace_n and_o nutmeg_n and_o you_o may_v have_v a_o pleasant_a liquor_n at_o a_o cheap_a rate_n you_o may_v put_v into_o it_o balm_n mint_n and_o hyssop_n according_a to_o the_o quantity_n you_o make_v and_o be_v bottled_a it_o will_v prove_v a_o curious_a refresh_a drink_n both_o in_o summer_n and_o winter_n you_o may_v add_v a_o little_a molassus_n to_o make_v it_o a_o strong_a body_n to_o make_v variety_n of_o different_a alice_n and_o other_o liquor_n if_o you_o be_v desirous_a to_o have_v variety_n of_o different_a alice_n etc._n etc._n on_o a_o sudden_a it_o may_v be_v easy_o do_v in_o the_o follow_a manner_n make_v a_o syrup_n of_o the_o root_n spice_n or_o herb_n you_o intend_v or_o of_o many_o to_o keep_v by_o you_o on_o occasion_n and_o have_v a_o good_a clear_a strong_a body_v ale_n bottle_n it_o up_o within_o 3_o inch_n of_o the_o cork_n put_v in_o 2_o spoonful_n of_o the_o syrup_n and_o 2_o or_o 3_o drop_n of_o the_o essence_n or_o chemical_a spirit_n of_o the_o herb_n root_n flower_n spice_n etc._n etc._n either_o scurvygrass_n mint_n balm_n cyprus_n nutmeg_n cinnamon_n orange_n limon_n citron_n clove_n or_o the_o like_a shake_v it_o a_o little_a and_o let_v they_o incorporate_v and_o when_o you_o pour_v it_o out_o the_o ale_n will_v have_v the_o true_a relish_n and_o scent_n of_o what_o you_o put_v in_o whether_o of_o what_o i_o have_v name_v or_o of_o goosberry_n raspberry_n currant_n cherry_n strawberry_n mulberry_n or_o the_o like_a though_o with_o some_o variation_n of_o its_o proper_a natural_a colour_n and_o so_o at_o all_o time_n with_o one_o good_a tub_n of_o ale_n in_o your_o house_n and_o the_o other_o material_n you_o may_v make_v 40_o several_a change_n to_o pleasure_v yourself_o and_o make_v your_o friend_n wonder_v how_o you_o come_v by_o such_o variety_n of_o liquor_n a_o curious_a moderate_a purge_v ale_n to_o make_v it_o to_o make_v this_o so_o much_o esteem_v ale_n of_o new_a invention_n take_v a_o peck_n of_o the_o leave_n and_o flower_n of_o scurvygrass_n water-cress_n half_a a_o peck_n brook-lime_n a_o quarter_n of_o a_o peck_n english_a rhubarb_n 6_o ounce_n horse-raddish_n 4_o ounce_n carraway_n and_o anniseed_n of_o each_o a_o ounce_n sena_n and_o fennel_n each_o a_o ounce_n polipody_n of_o the_o oak_n 4_o ounce_n fig_n and_o raisin_n stone_v of_o each_o 8_o ounce_n put_v these_o into_o 12_o gallon_n of_o new_a ale_n have_v first_o gross_o bruise_v they_o and_o put_v they_o into_o a_o fine_a canvas_n bag_n let_v they_o stand_v 3_o day_n then_o draw_v it_o off_o and_o bottle_n it_o up_o for_o use_v or_o keep_v it_o in_o a_o earthen_a stean_n or_o jar_n close_o cover_v it_o virtue_n this_o wonderful_o help_v in_o the_o scurvy_a restore_v a_o lose_a appetite_n provoke_v urine_n carry_v away_o the_o slimy_a matter_n out_o of_o the_o bowel_n purify_v the_o blood_n cleanse_v the_o reins_o of_o gravel_n and_o sand_n and_o be_v good_a in_o fit_n of_o the_o stone_n a_o pint-glass_n be_v a_o sufficient_a do_v to_o be_v drink_v fast_v for_o note_n if_o you_o make_v these_o physical_a alice_n or_o wine_n your_o common_a drink_n they_o will_v do_v you_o by_o far_o more_o prejudice_n than_o good_a but_o if_o take_v in_o due_a proportion_n in_o suitable_a season_n they_o will_v be_v a_o far_o better_a friend_n to_o you_o than_o the_o doctor_n with_o all_o their_o pill_n bolass_n powder_n and_o other_o potion_n and_o not_o put_v you_o to_o the_o 20_o part_n of_o the_o charge_n and_o they_o may_v serve_v to_o quench_v thirst_n and_o administer_v cool_a moisture_n to_o the_o body_n as_o well_o as_o any_o formal_a morning_n draught_n which_o custom_n have_v make_v necessary_a to_o most_o man_n so_o that_o there_o again_o the_o expense_n will_v
will_v bring_v a_o specking_n and_o total_a rot_n in_o time_n among_o they_o beside_o it_o much_o abate_v the_o natural_a taste_n and_o scent_n of_o those_o that_o remain_v sound_a and_o thus_o you_o may_v order_v they_o till_o michalmas_n some_o sort_n of_o fruit_n there_o be_v that_o rare_o last_v beyond_o alhallontide_n but_o by_o this_o mannagement_n they_o have_v be_v keep_v much_o long_o well_o condition_v to_o rub_v they_o over_o with_o the_o juice_n of_o spearmint_n but_o not_o to_o let_v the_o moisture_n long_o continue_v on_o they_o be_v a_o great_a preserver_n of_o winter_n fruit_n take_v this_o as_o a_o secret_a 4._o those_o that_o be_v early_a subject_n to_o decay_n it_o be_v proper_a they_o shall_v be_v lay_v by_o themselves_o those_o that_o usual_o continue_v till_o christmus_fw-la by_o their selve_o those_o that_o usual_o continue_v till_o shrovetide_n by_o their selve_o and_o pearmains_n john-apple_n pippin_n and_o and_o winter-russeting_n which_o last_o all_o the_o year_n be_v proper_a to_o be_v lay_v by_o themselves_o 5._o as_o for_o pear_n they_o keep_v very_o long_o many_o of_o they_o all_o the_o year_n as_o the_o winter-boon-chrestien_a the_o great_a kareville_n the_o black_a pear_n of_o worcester_n surrein_n the_o blossom-pear_n 6._o there_o be_v other_o apple_n than_o what_o i_o have_v name_v that_o may_v be_v manage_v to_o keep_v till_o new_a one_o come_v again_o viz._n the_o golden_a doucet_n the_o boon_n pearmain_n the_o renit_n and_o many_o more_o i_o may_v name_v but_o they_o be_v well_o know_v to_o those_o who_o deal_v in_o fruit_n for_o brevity_n sake_n i_o omit_v 7._o as_o for_o those_o that_o be_v speck_v take_v they_o away_o and_o dispose_v of_o they_o whilst_o a_o good_a part_n remain_v sound_a lest_o they_o infect_v the_o rest_n put_v no_o fall_n among_o lasting_a fruit_n but_o rather_o make_v cider_n perry_n pie_n tart_n etc._n etc._n of_o they_o which_o will_v turn_v to_o a_o great_a advantage_n you_o need_v not_o turn_v the_o 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sideways_o and_o the_o closeness_n will_v preserve_v they_o chap._n viii_o the_o curious_a art_n of_o pickle_a fruit_n flower_n bud_n root_n herb_n and_o all_o other_o thing_n proper_o use_v in_o sauce_n the_o most_o exact_a way_n how_o to_o make_v ham_n like_o westphalia_n to_o pickle_v cucumber_n to_o keep_v green_a and_o crisp._n take_v a_o sharp_a rape-vinegar_n and_o add_v to_o each_o gallon_n a_o quart_n of_o fair_a water_n and_o a_o handful_n of_o bay-salt_n well_o beat_v so_o that_o it_o may_v dissolve_v in_o the_o vinegar_n boil_v they_o well_o and_o take_v off_o the_o scum_n till_o no_o more_o will_v arise_v and_o have_v lay_v your_o cucumber_n of_o a_o moderate_a size_n 12_o hour_n to_o steep_v in_o cold_a water_n and_o salt_n as_o well_o to_o harden_v they_o and_o confirm_v their_o colour_n as_o to_o take_v of_o the_o dust_n they_o have_v contract_v cut_v your_o dill_n about_o 2_o handful_n in_o length_n throw_v by_o the_o very_a large_a stalk_n or_o boil_v they_o in_o 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till_o new_a one_o come_v in_o to_o pickle_n french_a bean_n take_v sharp_a white-wine-vinegar_n and_o a_o little_a spanish-salt_n boil_v and_o scum_n they_o as_o the_o former_a and_o when_o it_o be_v boil_a hot_a have_v string_v your_o bean_n put_v they_o in_o and_o after_o a_o boil_a or_o two_o to_o make_v they_o a_o little_a tender_a take_v they_o off_o and_o let_v they_o cool_v in_o the_o liquor_n and_o then_o put_v they_o into_o the_o liquor_n you_o intend_v they_o shall_v remain_v in_o with_o a_o sprinkle_v of_o whole_a pepper_n and_o a_o few_o clove_n cover_v they_o over_o with_o bay-leaves_a and_o lay_v a_o board_n with_o a_o weight_n upon_o it_o to_o keep_v they_o down_o to_o pickle_v barberry_n make_v
a_o moderate_a fire_n under_o they_o if_o possible_a of_o juniper-wood_n but_o so_o that_o it_o may_v last_v long_o and_o let_v they_o hang_v to_o sweat_v and_o dry_v well_o then_o hang_v they_o up_o in_o a_o dry_a airy_a place_n to_o the_o wind_n 3_o or_o 4_o day_n which_o will_v purge_v they_o of_o the_o ill_a scent_n the_o smoke_n have_v put_v into_o they_o and_o then_o hang_v they_o up_o in_o any_o dry_a place_n against_o you_o have_v occasion_n to_o use_v they_o which_o when_o you_o do_v wrap_v they_o up_o in_o sweet_a hay_n and_o put_v they_o into_o a_o kettle_n of_o water_n when_o it_o begin_v to_o boill_v and_o keep_v they_o well_o cover_v till_o they_o be_v boil_v and_o they_o will_v cut_v of_o a_o curious_a red_a colour_n and_o eat_v short_a and_o savoury_a so_o that_o few_o can_v distinguish_v they_o from_o the_o right_a westphalia_n ham_n to_o make_v sausage_n equal_a to_o those_o bring_v from_o bolonia_n take_v the_o fillet_n of_o young_a tender_a porker_n 3_o part_n 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to_o recover_v anchovy_n that_o have_v by_o the_o loss_n of_o their_o pickle_n become_v rusty_a or_o decay_v to_o a_o gallon_n of_o fair_a water_n put_v 2_o pound_n of_o petre-salt_n boil_v it_o till_o a_o four_o part_n be_v consume_v scume_v it_o continual_o as_o the_o scum_n rise_v then_o put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o crystal_n of_o tartar_n mix_v these_o well_o stir_v they_o then_o unpack_v the_o damage_v fish_n and_o repacking_a they_o light_o pour_v in_o the_o new_a pickle_n mix_v with_o a_o pint_n of_o good_a old_a pickle_n and_o stop_v they_o up_o close_o 24_o day_n and_o when_o you_o open_v they_o again_o cover_v they_o with_o sine_fw-la beat_v bay-salt_n and_o let_v they_o stand_v three_o or_o four_o day_n then_o as_o you_o take_v they_o out_o for_o use_v be_v careful_a to_o cover_v they_o down_o with_o a_o slate_n and_o they_o will_v â—rove_v well_o to_o recover_v sturgeon_n or_o salmon_n that_o be_v decay_v take_v a_o gallon_n of_o white-wine-vinegar_n boil_v it_o by_o itself_o with_o 3_o or_o 4_o slice_n of_o ginger_n in_o it_o boil_v separately_z 2_o quart_n of_o water_n and_o a_o pint_n of_o white-wine_n with_o a_o handful_n of_o salt_n mix_v these_o together_o then_o â—â—eep_v the_o fish_n 4_o or_o 5_o hour_n in_o warm_a water_n â—ake_v it_o out_o and_o dry_v it_o mix_v the_o pickles_n together_o and_o put_v they_o to_o it_o lukewarm_a coâ—er_n or_o head_n up_o close_o the_o vessel_n or_o cask_n you_o â—ut_v they_o in_o and_o let_v they_o stand_v 10_o or_o 12_o â—ays_n before_o you_o open_v they_o to_o make_v good_a vinegar_n for_o pickle_v etc._n etc._n take_v the_o middling_a sort_n of_o beer_n indifferent_o well_o hop_v let_v it_o work_v as_o long_o â—s_v possible_a then_o fine_a it_o down_o with_o izonglass_n â—o_o draw_v it_o off_o from_o the_o settling_n and_o to_o â—very_n 10_o gallon_n put_v 10_o pound_n weight_n of_o â—he_n press_n or_o husk_n of_o grape_n mash_n â—hem_o together_o and_o let_v they_o stand_v in_o the_o â—un_v if_o in_o a_o hot_a season_n otherwise_o in_o a_o close_a â—oom_n heat_v by_o fire_n and_o in_o thirty_o or_o â—orty_fw-la day_n it_o will_v prove_v be_v draw_v off_o by_o inclination_n a_o excellent_a vinegar_n for_o want_v of_o grape-husk_n you_o may_v use_v the_o â—ressings_n of_o crab_n or_o sour_a apple_n but_o they_o will_v not_o bring_v it_o to_o so_o good_a a_o bodâ—_n or_o taste_n foul_n white_a or_o rhenish-wine_n set_v in_o 〈◊〉_d warm_a place_n will_v grow_v tart_a and_o fine_a themselves_o to_o a_o very_a good_a vinegar_n clarets_n 〈◊〉_d red_a port_n will_v do_v the_o same_o but_o not_o altâ—â—_n their_o colour_n cider_n will_v make_v a_o tolerabâ—â—_n good_a vinegar_n and_o so_o will_v unripe_a grapeâ—_n or_o plumb_n etc._n etc._n to_o make_v elder-vinegar_n take_v white-wine_n or_o good_a rape-vinegaâ—_a and_o fill_v a_o cask_n 3_o quarter_n full_a with_o iâ—_n then_o gather_v elder-flower_n moderate_o blowâ—_n in_o a_o dry_a day_n pick_v off_o the_o little_a sprig_n anâ—_n flower_n from_o the_o great_a stalk_n air_n theâ—â—_n well_o in_o the_o sun_n that_o they_o may_v grow_v drâ—â—_n but_o not_o so_o as_o to_o crumble_v then_o put_v a_o pounâ—_n of_o they_o to_o every_o 4._o gallon_n of_o vinegar_n soâ—ing_v they_o up_o in_o a_o fine_a rag_n and_o stop_v thâ—_n cask_n close_o let_v it_o stand_v in_o a_o warm_a place_n 4_o 〈◊〉_d 5_o day_n and_o at_o 10_o or_o 12_o day_n end_v the_o vinegar_n will_v have_v the_o perfect_a taste_n of_o the_o eldeâ—-flowers_n and_o prove_v not_o only_o grateful_a in_o tastâ—_n but_o very_o wholesome_a to_o make_v rose-vinegar_n and_o that_o of_o other_o flower_n to_o do_v this_o well_o take_v rose_n half_o blow_v iâ—_n a_o dry_a day_n viz._n the_o red_a or_o damask_n oneâ—_n pluck_v the_o leave_n and_o cut_v away_o the_o whitâ—_n â—he_v bottom_n with_o a_o pair_n of_o cyzer_n air_n they_o â—ittle_o by_o spread_v they_o on_o a_o carpet_n in_o 〈◊〉_d shade_n for_o if_o you_o suffer_v the_o sun_n to_o come_v 〈◊〉_d they_o it_o will_v dry_v away_o much_o of_o their_o â—â—ent_n then_o put_v they_o into_o a_o well-glazed_n â—â—rthen_a vessel_n and_o to_o every_o pound_n of_o rose_n â—â—t_v a_o gallon_n of_o the_o best_a white-wine-vineâ—â—r_a cover_v they_o close_o and_o suffer_v they_o to_o inâ—â—e_v 8_o or_o 9_o day_n then_o take_v out_o the_o rose_n use_v press_v or_o wring_v they_o hard_o into_o the_o vinegar_n and_o so_o strain_v it_o and_o put_v it_o up_o for_o use_v use_v it_o will_v have_v the_o perfect_a scent_n of_o the_o roâ—â—â—_n and_o as_o you_o will_v have_v it_o strong_a or_o â—â—eaker_a scent_v so_o you_o must_v order_v it_o accord_o in_o put_v in_o more_o or_o less_o rose_n or_o â—â—hen_o the_o first_o that_o be_v put_v in_o be_v well_o infuse_v â—â—ke_v they_o out_o and_o put_v in_o fresh_a one_o in_o this_o manner_n you_o may_v make_v vinegar_n of_o â—â—owslips_n clove-gilliflower_n violet_n primrose_n peach-blossom_n or_o the_o blossom_n of_o any_o â—â—grant_a and_o wholesome_a flower_n and_o even_o 〈◊〉_d herb_n as_o mint_n balm_n sweet-marjorum_a use_v the_o like_a all_o which_o be_v very_o wholesome_a â—uch_o contribute_v to_o health_n and_o thus_o have_v give_v you_o the_o best_a direction_n in_o these_o matter_n i_o proceed_v to_o other_o weighty_a and_o necessary_a to_o be_v know_v for_o â—â—e_z reader_n be_v great_a advantage_n take_v from_o â—â—e_z most_o exact_a experiment_n chap._n ix_o the_o curious_a art_n and_o mystery_n of_o confectionery_n in_o order_v sugar_n make_v sweetmeats_a preserve_v conserve_n candy_n makinâ—_n syrup_n etc._n etc._n of_o sugar_n in_o this_o undertake_n sugar_n be_v the_o general_a thinâ—_n you_o must_v work_v withal_o consider_v it_o then_o in_o iâ—â—_n goodness_n and_o whether_o you_o have_v it_o ready_a
they_o till_o they_o have_v lose_v their_o strong_a taste_n then_o boil_v they_o to_o a_o pulp_n and_o bruise_v they_o to_o mash_n in_o a_o mortar_n and_o add_v 3_o or_o 4_o yellow_a pippin_n boil_v soft_a to_o every_o dozen_o of_o orange_n and_o to_o this_o pulp_n add_v its_o weight_n in_o refine_a sugar_n put_v it_o into_o your_o pan_n with_o as_o much_o rose-water_n as_o will_v dissolve_v it_o boil_v iâ—_n by_o degree_n to_o a_o candy_n height_n and_o when_o the_o pulp_n be_v put_v in_o stir_v it_o till_o it_o rise_v from_o the_o bottom_n of_o the_o pan_n so_o put_v it_o up_o in_o box_n or_o pot_n and_o keep_v in_o dry_a place_n for_o use_v thus_o you_o may_v make_v marmalade_n of_o lemon_n citron_n and_o the_o like_a to_o make_v transparent_a quince-cake_n take_v a_o quarter_n of_o a_o pint_n of_o the_o syrup_n of_o barbarieâ—_n and_o a_o pint_n of_o quince-syrup_n clarefie_v they_o oveâ—_n a_o gentle_a fire_n with_o well_o scume_v put_v to_o they_o 2d_o ounce_n of_o very_a fine_a white_a sugar_n and_o when_o yoâ—_n perceive_v it_o of_o a_o convenient_a thickness_n take_v it_o ouâ—_n with_o your_o ladle_n and_o pour_v it_o out_o on_o cool_a tin_n oâ—_n pewter_n plate_n and_o then_o with_o a_o knife_n or_o spatulaâ—_n when_o it_o grow_v cool_v form_n it_o into_o cake_n according_a tâ—_n your_o desire_n and_o they_o will_v be_v lucid_n or_o tansparent_a and_o have_v the_o taste_n of_o the_o quince_n itself_o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n 3_o quart_n set_v it_o over_o a_o fire_n and_o let_v it_o simper_v well_o and_o take_v the_o scum_n clean_o off_o and_o when_o it_o be_v clarify_v from_o the_o dregs_o boil_v it_o to_o the_o consumption_n of_o half_a then_o add_v of_o deep_a red_a wine_n 2_o quart_n 4_o pound_n of_o fine_a sugar_n a_o dram_n and_o a_o half_a of_o cinnamon_n fine_o beat_v clove_n and_o ginger_n as_o much_o in_o the_o like_a manner_n boil_v these_o to_o a_o syrup_n and_o suffer_v it_o to_o cool_v by_o degree_n then_o bottle_n â—t_z up_o cork_v it_o very_o close_a and_o use_v it_o as_o a_o great_a cool_a cordial_n thus_o you_o may_v make_v syrup_n of_o barberry_n elderberry_n sloe_n or_o apple_n to_o make_v syrup_n of_o raspberry_n put_v six_o quart_n of_o raspberry_n pick_v clean_o and_o well_o dry_v in_o the_o sun_n into_o 5_o pint_n of_o canary_n â—n_o a_o well-glazed_n earthen_a vessel_n and_o cover_v they_o veâ—y_o close_o keep_v it_o cool_v 10_o day_n then_o distil_v they_o in_o a_o rose_n or_o glass-still_a add_v 3_o pint_n of_o fresh_a berry_n â—nd_v a_o pint_n and_o a_o half_a more_o of_o wine_n and_o when_o the_o â—erries_n have_v lose_v their_o colour_n strain_v our_o the_o remain_v liquid_a part_n and_o with_o as_o much_o fine_a sugar_n as_o be_v convenient_a boil_v it_o up_o into_o a_o syrup_n clear_v it_o of_o scum_n to_o make_v syrup_n of_o clove-gillyflower_n take_v 2_o quart_n of_o water_n and_o a_o pint_n of_o white-wine_n boil_v in_o it_o 2_o pound_n of_o the_o flower_n with_o the_o whites_n cut_v off_o when_o they_o have_v sufficient_o boil_v â—ring_v they_o out_o into_o the_o liquor_n and_o add_v a_o handful_n â—r_o two_o of_o fresh_a one_o do_v the_o like_a by_o they_o till_o you_o â—â—e_v the_o liquor_n of_o a_o high_a colour_n and_o it_o have_v take_v â—he_v full_a scent_n of_o the_o flower_n then_o put_v in_o 4_o pound_n â—f_n fine_a sugar_n and_o 3_o or_o 4_o clove_n with_o a_o bit_n or_o two_o â—f_a cinnamon_n and_o boil_v it_o up_o to_o a_o syrup_n put_v it_o into_o bottle_n or_o close_o stop_v glass_n for_o your_o use_n thus_o you_o may_v make_v syrup_n of_o rose_n violet_n 〈◊〉_d any_o herb_n that_o be_v cordial_o pleasant_a and_o well_o scentâ—â—_n and_o thus_o much_o for_o these_o thing_n now_o i_o be_o lâ—â—_n to_o those_o of_o a_o different_a nature_n that_o nothing_o may_v 〈◊〉_d omit_v that_o be_v useful_a chap._n x._o the_o marketman_n or_o woman_n best_a instructeâ—_n in_o know_v all_o sort_n of_o poulterer_n ware_n whether_o they_o be_v new_a or_o stale_a young_a or_o olâ—_n by_o infallible_a sign_n and_o token_n to_o prevenâ—_n be_v impose_v upon_o or_o cheat_v as_o covetousness_n be_v sordid_a and_o base_a so_o frugâ—_n lity_n be_v commendable_a a_o little_a well_o lay_v oâ—_n in_o what_o be_v good_a may_v yield_v a_o sufficiencâ—_n more_o comfortable_a than_o lavish_a expensiveness_n foâ—_n usual_o those_o who_o be_v extravagant_a be_v ignorant_a iâ—_n markete_v and_o most_o common_o cheat_v in_o the_o priâ—â—_n and_o goodness_n of_o what_o they_o purchase_v and_o have_v well_o consider_v this_o i_o have_v lay_v down_o rule_n to_o iâ—â—struct_v the_o buyer_n in_o many_o necessary_a thing_n thâ—â—_n they_o may_v know_v what_o they_o buy_v and_o not_o be_v impâ—â—sed_v on_o instruction_n give_v a_o insight_n into_o poulterer_n ware_n to_o know_v their_o goodness_n etc._n etc._n a_o capon_n to_o know_v whether_o a_o true_a one_o younâ—_n or_o old_a etc._n etc._n if_o a_o capon_n be_v young_a you_o may_v perceive_v it_o by_o hâ—_n short_a blunt_a spur_n and_o his_o leg_n will_v be_v smooth_a but_o some_o knavish_a poulterer_n will_v scrape_v the_o spurâ—_n artificial_o smooth_v the_o leg_n therefore_o be_v careof_a that_o and_o if_o you_o mistrust_v a_o trick_n in_o it_o pinch_v fowl_n on_o the_o breast_n with_o your_o finger_n and_o thumb_n 〈◊〉_d if_o they_o go_v in_o easy_o it_o be_v young_a if_o not_o it_o be_v old_a 〈◊〉_d be_v a_o true_a capon_n it_o will_v have_v a_o fat_a vein_n on_o the_o 〈◊〉_d of_o the_o breast_n and_o a_o thick_a belly_n and_o rump_n if_o 〈◊〉_d pale_a about_o the_o head_n and_o the_o comb_n short_a it_z â—â—e_z sign_n of_o a_o right_a one_o but_o if_o red_a then_o otherâ—e_a if_o it_o be_v stale_a it_o will_v have_v a_o open_a loose_a vent_n 〈◊〉_d if_o new_a a_o close_a hard_a one_o a_o cock_n or_o hen-turkey_n turkey-pouts_n etc._n etc._n 〈◊〉_d a_o cock-turkey_n be_v young_a you_o may_v know_v it_o by_o 〈◊〉_d the_o blackishness_n and_o smoothness_n of_o his_o leg_n and_o â—â—ort_n spur._n if_o it_o have_v be_v long_o kill_v the_o eye_n 〈◊〉_d be_v sink_v in_o the_o head_n and_o the_o foot_n feel_v very_a 〈◊〉_d but_o if_o not_o the_o eye_n will_v be_v lively_a the_o same_o be_v to_o be_v observe_v by_o the_o turkey-hen_n 〈◊〉_d if_o you_o expect_v one_o full_a of_o egg_n observe_v further_o â—â—t_v she_o will_v have_v a_o fast_n open_a vent_n but_o if_o not_o it_o â—â—l_v be_v close_a and_o hard_o the_o turkey-pouts_n be_v know_v as_o to_o their_o newâ—s_n or_o staleness_n by_o the_o same_o rule_n their_o age_n â—not_v deceive_v your_o eye_n a_o pullet_n her_o mark_n â—any_o in_o their_o markete_n have_v be_v deceive_v in_o this_o particular_a and_o instead_o of_o a_o pullet_n have_v â—â—en_o impose_v upon_o by_o take_v a_o old_a hen._n to_o preâ—â—t_v this_o evil_a for_o the_o future_a observe_v that_o a_o true_a â—â—llet_n have_v her_o leg_n and_o breast_n smooth_a and_o pinch_v â—â—y_o tender_a on_o the_o breast_n if_o she_o be_v with_o egg_n the_o â—â—ly_n will_v feel_v soft_a but_o if_o not_o more_o straight_o if_o with_o â—â—g_n the_o vent_n will_v be_v open_v and_o if_o not_o hard_a and_o â—â—se_a as_o for_o staleness_n or_o newness_n they_o have_v the_o â—â—e_v sign_n as_o the_o capon_n a_o cock_n young_a or_o old_a new_a or_o stale_a to_o know_v his_o youngness_n observe_v his_o spur_n bâ—_n mark_v they_o be_v not_o pare_v or_o scrape_v to_o deceit_n you_o if_o they_o be_v short_a and_o dub_v he_o be_v young_a bâ—_n if_o sharp_a and_o stand_v out_o old_z a_o open_a vent_n siâ—â—nifies_v he_o be_v stale_a a_o hard_a and_o close_o one_o show_n he_o 〈◊〉_d new_o kill_v chicken_n those_o that_o be_v dry-pulled_n be_v stiff_a when_o new_a bâ—â—_n if_o stale_a their_o vent_v be_v green_a and_o they_o limbâ—â—_n if_o they_o be_v wet_v pull_v or_o scald_v then_o rub_v yoâ—â—_n thumb_n or_o finger_n on_o the_o breast_n and_o if_o it_o be_v slippered_a they_o be_v stale_a but_o if_o rough_a and_o stiff_a then_o be_v thâ—â—_n new_a if_o they_o be_v fat_a by_o cram_v it_o be_v know_v 〈◊〉_d the_o fat_a rump_n and_o vent_n the_o swan_n this_o if_o old_a be_v full_a of_o hair_n when_o pull_v or_o scalâ—â—ed_v as_o to_o the_o newness_n or_o staleness_n of_o it_o in_o tâ—â—_n first_o the_o foot_n be_v limber_a in_o the_o latter_a dry_a the_o wild_a goose_n and_o brand-goose_n if_o she_o be_v red-footed_n and_o full_a of_o hair_n when_o puâ—â—led_v she_o be_v old_a but_o if_o white-footed_n and_o witâ—_n out_o hair_n then_o be_v she_o young_a the_o brand-goose_n if_o smooth_v when_o she_o be_v pulleâ—_n be_v young_a but_o if_o full_a of_o hair_n then_o be_v she_o old_a if_o sâ—â—_n be_v new_a the_o foot_n be_v