into_o a_o stone_n vessel_n that_o may_v be_v stop_v very_o close_o and_o morning_n and_o night_n drink_v a_o quarter_n oâ—_n a_o point_n of_o it_o pretty_a warm_a to_o expel_v sadness_n or_o melancholy_a take_v rue_n cranesbill_n a_o herb_n so_o call_v and_o pulegium_fw-la of_o each_o a_o pugil_n dry_v then_o in_o a_o stove_n or_o oven_n and_o beat_v they_o into_o powder_n mix_v the_o powder_n with_o powder_n of_o licoris_n and_o loaf-sugar_n sine_o scrape_v make_v they_o up_o into_o lozenge_n with_o cinamon-water_n and_o a_o little_a saffron_n fine_o beat_v and_o eat_v about_o a_o quarter_n of_o a_o ounce_n every_o morning_n fast_v to_o cure_v the_o headache_n in_o the_o first_o place_n wash_v your_o temple_n with_o fair_a water_n then_o take_v saffron_n frankincense_n vinegar_n and_o rose_n or_o rose-cake_n beat_v they_o together_o till_o they_o may_v be_v spread_v on_o a_o piece_n of_o linen_n cloth_n spinkle_v this_o over_o with_o a_o little_a powder_n of_o copporas_n and_o lay_v 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red_a wine_n vinegar_n and_o put_v into_o your_o stew-pan_n then_o grate_v a_o little_a nutmeg_n so_o cut_v the_o flesh_n of_o the_o tail_n and_o claw_n of_o the_o lobster_n in_o square_a thick_a bit_n the_o fashion_n of_o dice_n put_v they_o into_o the_o stew_n sauce_n cover_v it_o with_o a_o dish_n then_o when_o it_o begin_v to_o grow_v dry_a run_v it_o over_o with_o butter_n garnish_v with_o slice_n of_o lemon_n and_o so_o serve_v it_o up_o with_o grate_a manchet_n it_o be_v season_v with_o grape_n verjuice_n or_o whitewine_n to_z hash_fw-mi a_o lobster_n clear_v he_o of_o the_o shell_n as_o soon_o as_o boil_v and_o cut_v the_o meat_n in_o fine_a thin_a slice_n put_v it_o into_o a_o earthen_a vessel_n near_o cover_v with_o claret_n than_o put_v a_o sprinkle_n of_o salt_n a_o good_a piece_n of_o sweet_a butter_n and_o the_o juce_n of_o a_o lemon_n be_v stew_v put_v it_o upon_o sippet_n and_o run_v it_o over_o with_o butter_n and_o garnish_v the_o dish_n with_o slice_n of_o orange_n 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mint_n balm_n fennel_n or_o such_o like_a sweet_a herb_n and_o when_o you_o serve_v they_o up_o shred_v the_o herb_n sprinkle_v a_o little_a ginger_n on_o they_o and_o pour_v vinegar_n to_o they_o in_o saucer_n woodcock_n lark_n blackbird_n or_o sparrow_n to_o bake_n the_o best_a way_n truss_v they_o parboil_v they_o and_o so_o season_v they_o with_o pepper_n salt_n and_o ginger_n and_o if_o you_o please_v lard_v they_o than_o put_v they_o into_o a_o coffin_n cover_v with_o butter_n mix_v with_o a_o few_o sweet_a herb_n all_o shred_n and_o beat_v in_o a_o mortar_n and_o be_v bake_v enough_o draw_v they_o and_o pour_v in_o other_o butter_n beat_v with_o the_o yolk_n or_o two_o of_o a_o egg._n red_a deer_n to_o make_v or_o make_v beef_n look_v like_o it_o parboil_v it_o and_o press_v it_o and_o let_v it_o lie_v all_o night_n in_o red_a wine_n and_o a_o small_a quantity_n of_o vinegar_n then_o lard_v it_o thick_a and_o season_v it_o with_o pepper_n salt_n cloves_n mate_n and_o nutmeg_n or_o if_o you_o will_v a_o little_a ginger_n fine_o beat_v then_o lay_v it_o into_o your_o pie_n or_o pastry_n with_o store_n of_o butter_n let_v it_o be_v well_o soak_v and_o when_o you_o draw_v it_o out_o of_o the_o oven_n pour_v in_o at_o the_o vent_n butter_n nutmeg_n sugar_n and_o a_o little_a ginger_n beat_v together_o and_o so_o put_v it_o into_o the_o oven_n again_o half_a a_o hour_n and_o thus_o you_o may_v make_v tender_a beef_n pass_v for_o venison_n neat_n tongue_n to_o hash_n boyl_n and_o blanch_n they_o and_o slice_v they_o in_o slice_n than_o put_v the_o piece_n into_o a_o pipkin_n with_o raisin_n of_o the_o sun_n large_a mace_n three_o or_o four_o blade_n blanch_a almond_n claret_n boil_v they_o altogether_o and_o add_v a_o proportion_n of_o sweet_a butter_n some_o verjuice_n and_o a_o little_a sugar_n strain_v a_o ladle_n or_o two_o of_o the_o liquor_n and_o beat_v it_o up_o with_o the_o yolk_n of_o two_o or_o three_o egg_n place_v it_o on_o carve_a sippit_n and_o garnish_n with_o slice_n of_o lemon_n parsley_n and_o pickle_a barberry_n to_z coller_z eel_n take_v the_o large_a silver_n eel_n cut_v then_o open_a with_o the_o skin_n on_o take_v out_o the_o bone_n then_o beat_v some_o sweet_a herb_n with_o pepper_n and_o a_o little_a ginger_n and_o strew_v they_o on_o the_o inside_n of_o the_o eel_n then_o roll_v they_o up_o three_o in_o a_o breadth_n &_o bound_v they_o up_o with_o bass_n flag_n boil_v they_o in_o three_o part_n water_n and_o one_o wite-wine_n and_o as_o the_o boil_v gentle_o put_v in_o some_o slice_n of_o nutmeg_n ginger_n and_o whole_a pepper_n be_v somewhat_o tender_a cool_v they_o in_o water_n then_o drain_v that_o from_o they_o and_o put_v in_o the_o liquor_n they_o be_v boil_v in_o with_o a_o little_a white-wine_n vinegar_n serve_v it_o up_o garnish_v with_o bay-leaves_a and_o slice_n of_o orange_n and_o for_o sauce_n oil_n and_o mustard_n giblet_n to_o dress_n with_o herb_n and_o root_n etc._n etc._n parboil_v they_o and_o put_v they_o into_o a_o quart_n of_o claret_n in_o a_o pipkin_n or_o earthen_a vessel_n add_v a_o ounce_n of_o sugar_n some_o pickle_a barberry_n and_o spinage_n a_o faggot_n of_o sweet_a herb_n and_o such_o root_n as_o you_o think_v convenient_a slice_a then_o take_v strong_a broth_n verjuice_n and_o the_o yolk_n of_o two_o or_o three_o new_a lay_v egg_n strain_v they_o and_o put_v they_o into_o the_o pipkin_n and_o let_v they_o stew_v together_o so_o serve_v they_o on_o sippet_n garnish_v with_o flower_n or_o green_n chicken_n and_o white_a broth_n truss_n and_o parboil_v your_o chicken_n till_o they_o become_v very_o white_a then_o shred_v sweet_a herb_n to_o they_o with_o some_o blade_n of_o mace_n and_o piece_n of_o cinnamon_n shred_v a_o little_a parsley_n then_o strain_v the_o yolk_n of_o four_o or_o five_o egg_n with_o some_o virjuce_n which_o you_o must_v put_v in_o when_o they_o be_v ready_a to_o be_v take_v up_o place_v they_o on_o carve_v sippet_n and_o garnish_n with_o 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two_o quart_n of_o rectify_a spirit_n and_o so_o distil_v they_o this_o be_v excellent_a good_a against_o the_o stone_n or_o gravel_n ease_v pain_n of_o the_o colic_n and_o all_o other_o pain_n of_o the_o bowel_n elixir_n proprietatis_fw-la take_v alexandrian_n myrrh_n aloe_n succotrine_n and_o saffron_n of_o each_o two_o ounce_n bruise_v they_o very_o fine_a put_v they_o into_o a_o gallon_n of_o white-wine_n and_o a_o quart_n of_o rectify_a spirit_n let_v they_o infuse_v eight_o day_n then_o distil_v they_o in_o a_o moderate_o heat_v sand-hath_a and_o so_o preserve_v the_o spirit_n mix_v among_o when_o take_v some_o of_o the_o volatile_a spirit_n of_o hartshorn_n viz._n six_o drop_n to_o a_o quarter_n of_o a_o ounce_n this_o purify_v the_o blood_n and_o be_v exceed_o good_a against_o the_o sourvey_n and_o all_o distemper_n proceed_v from_o corrupt_a humour_n if_o it_o prove_v too_o hot_a you_o may_v take_v it_o in_o wine_n or_o other_o palatable_a liquor_n dr._n butler_n be_v ale_n 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spanish_a juce_n of_o liquorice_n six_o ounce_n raisin_n of_o the_o sun_n stone_v a_o quarter_n of_o a_o pound_n slice_a date_n the_o stone_n take_v out_o the_o like_a quantity_n the_o top_n of_o thyme_n and_o balm_n each_o a_o little_a handful_n the_o top_n of_o rosemary_n and_o rosemary_n flower_n two_o ounce_n each_o mace_n cinnamon_n coriander-seed_n and_o aniseed_n gross_o bruise_v each_o half_n a_o ounce_n scent_v it_o with_o orange_n or_o citron_n water_n or_o the_o flower_n or_o peel_n of_o either_o let_v this_o mass_n infuse_v 5_o or_o 6_o day_n in_o a_o glass_n or_o earthen_a vessel_n put_v in_o six_o ounce_n of_o white_a sugar-candy_n beat_v in_o fine_a powder_n then_o draw_v or_o pour_v off_o the_o liquid_a part_n as_o fine_a as_o may_v be_v and_o what_o remain_v will_v make_v a_o weak_a sort_n by_o put_v other_o spirit_n to_o it_o this_o be_v a_o pleasant_a liquor_n a_o great_a friend_n to_o the_o lung_n prevent_v cold_a distillation_n and_o bring_v away_o phlegm_n or_o rheum_n it_o remove_v obstruction_n in_o the_o liver_n help_v shortness_n of_o breach_n and_o sweeten_v it_o it_o â—hears_v the_o spirit_n and_o take_v fast_v prevent_v the_o bad_a effect_n of_o evil_a air_n about_o three_o spoonful_n at_o a_o time_n be_v a_o sufficient_a do_v dr._n stephen_n be_v great_a cordial_a water_n take_v a_o gallon_n of_o claret_n canary_n or_o rhenish_a wine_n gallingal_n grain_n of_o paradise_n cinnamon_n nutmeg_n ginger_n anniseed_n and_o sweet_a fennel-seed_n of_o each_o three_o dram_n mint_n the_o leaf_n of_o red_a rose_n sage_n pellitory_n of_o the_o wall_n the_o top_n of_o rosemary_n thyme_n wild_a marjorum_fw-la chamomile_n and_o the_o top_n of_o lavender-cotton_n shred_v the_o herb_n and_o gross_o bruise_v the_o spice_n infuse_v they_o the_o space_n of_o two_o day_n and_o distil_v they_o in_o a_o alimbeck_n this_o main_o resist_v infectious_a air_n be_v a_o antidote_n against_o the_o plague_n and_o very_o advantageous_a and_o ounce_n of_o it_o take_v just_a before_o the_o come_n of_o a_o cold_a fit_a of_o a_o ague_n and_o if_o it_o appear_v too_o hot_a you_o may_v palliate_v it_o with_o cool_a liquor_n it_o easie_n mighty_o likewise_o pain_n in_o the_o bowel_n and_o be_v good_a take_v by_o those_o that_o be_v apprehensive_a or_o fearful_a of_o the_o small_a pox_n when_o they_o go_v abroad_o in_o time_n when_o its_o rife_a metheglin_n white_n take_v sweet_a marjorum_fw-la violet_n &_o strawberry_n leave_v and_o flower_n the_o top_n of_o thyme_n rosemary_n borage_n and_o agrimony_n of_o each_o a_o little_a handful_n the_o seed_n of_o coriander_n carriway_n and_o sweet_a fennel_n each_o half_a a_o ounce_n a_o quarter_n of_o a_o ounce_n of_o beat_a mace_n boil_v they_o gross_o bruise_v in_o eight_o gallon_n of_o spring-water_n gentle_o about_o a_o hour_n scum_v &_o strain_v they_o be_v strain_v put_v into_o the_o liquor_n as_o much_o fine_a honey_n as_o will_v make_v it_o bear_v a_o egg_n so_o that_o some_o part_n of_o it_o may_v appear_v above_o the_o liquid_a boil_v it_o again_o as_o long_o as_o any_o scum_n will_v rise_v when_o it_o be_v cool_v put_v it_o up_o into_o a_o vessel_n with_o about_o a_o pint_n of_o ale_n yeast_n let_v it_o work_v three_o day_n then_o hang_v five_o day_n a_o bag_n of_o spice_n in_o it_o draw_v it_o off_o and_o bottle_n it_o up_o mead._n take_v sweet-briar_n rosemary_n and_o thyme_n agrimony_n bettony_n and_o eyebright_n the_o top_n of_o scabious_a each_o a_o pugil_n or_o as_o much_o as_o may_v be_v light_o hold_v between_o the_o forefinger_n and_o thumb_n put_v they_o in_o spring-water_n and_o lay_v a_o stone_n or_o some_o heavy_a cover_n to_o sink_v they_o infuse_v they_o 48_o hour_n then_o take_v they_o out_o and_o boil_v they_o in_o another_o water_n till_o the_o water_n be_v colour_v with_o they_o very_o high_a let_v they_o stand_v off_o the_o fire_n a_o day_n and_o a_o
night_n to_o infuse_v in_o a_o three_o water_n then_o boil_v it_o up_o and_o to_o every_o gallon_n of_o water_n put_v a_o pound_n of_o honey_n that_o be_v into_o the_o strain_a liquor_n and_o when_o it_o will_v bear_v a_o egg_n work_v it_o together_o till_o the_o honey_n be_v well_o dissolve_v let_v it_o see_v 12_o hour_n and_o boil_v it_o up_o with_o the_o white_n and_o stell_n of_o half_a a_o dozen_o egg_n beat_v together_o then_o beat_v up_o the_o white_n of_o two_o or_o three_o egg_n with_o half_a a_o pint_n of_o ale_n yeast_n put_v up_o the_o liquor_n into_o a_o cask_n let_v it_o work_v three_o day_n then_o hang_v a_o bag_n of_o spice_n in_o it_o gross_o bruise_v ten_o day_n so_o draw_v it_o off_o and_o bottle_n it_o it_o be_v a_o excellent_a cool_a liquor_n in_o fever_n and_o most_o hot_a disease_n as_o also_o be_v the_o former_a it_o temper_n and_o allay_v the_o heat_n of_o the_o blood_n etc._n etc._n of_o rheuburb_n then_o boil_v they_o with_o a_o few_o chamomil_n flower_n over_o a_o gentle_a fire_n and_o drink_v off_o the_o liquid_a part_n very_o hot_a repeat_v it_o morning_n and_o evening_n for_o the_o colic_n take_v the_o oil_n of_o sweet_a almond_n three_o ounce_n pelletory_a water_n and_o white-wine_n each_o a_o quarter_n of_o a_o pint_n anniseed_n and_o chamomll_n flower_n each_o two_o dram_n let_v they_o simper_v a_o hour_n over_o a_o gentle_a fire_n then_o pour_v out_o the_o liquid_a part_n and_o drink_v it_o very_o hot_a for_o pain_n in_o the_o tooth_n take_v henbane_n seed_n and_o hyssop_n seed_n beat_v they_o together_o small_a dissolve_v gum_n arabic_a in_o a_o little_a water_n and_o so_o drop_v it_o on_o the_o beat_a seed_n so_o that_o it_o may_v make_v they_o up_o into_o little_a pellet_n if_o the_o tooth_n be_v hollow_a put_v one_o of_o these_o into_o it_o and_o stop_v it_o close_o with_o lint_n if_o not_o place_v it_o to_o the_o root_n of_o the_o tooth_n between_o that_o and_o your_o cheek_n for_o a_o ague_n take_v a_o handful_n of_o the_o top_n of_o the_o herb_n rue_n bruise_v they_o gross_o boil_v they_o in_o a_o quart_n of_o white-wine_n till_o a_o three_o part_n be_v consume_v and_o when_o the_o ague_n sit_v be_v come_v drink_n noise_z in_o the_o head_n take_v a_o clove_n of_o garlic_n peel_v it_o and_o prick_v three_o or_o four_o hole_n in_o the_o middle_n dip_v it_o in_o honey_n and_o put_v it_o into_o your_o ear_n stop_v it_o with_o black_a wool_n and_o so_o continue_v at_o time_n for_o a_o day_n or_o two_o and_o the_o noise_n will_v cease_v for_o a_o felon_n take_v flower_n of_o malt_n a_o handful_n soap_n about_o the_o bigness_n of_o a_o walnut_n boil_v they_o together_o in_o beer_n till_o it_o be_v as_o thick_a as_o paste_n than_o spread_v a_o plaster_n and_o lay_v it_o to_o the_o part_n grieve_v and_o by_o often_o change_v it_o will_v draw_v it_o to_o a_o head_n a_o break_v it_o then_o lay_v on_o a_o plaster_n of_o diaculum_fw-la and_o it_o will_v heal_v it_o up_o lask_n to_o stay_v take_v burdock-root_n half_o a_o handful_n scrape_v they_o and_o wash_v they_o clean_o the_o see_v they_o in_o fair_a water_n till_o half_o be_v consume_v and_o bathe_v your_o belly_n and_o the_o solâ—_n of_o your_o foot_n with_o the_o decoction_n very_o warm_a for_o the_o sting_a of_o any_o venomous_a thing_n bruise_v sweet_a almond_n and_o ash-tree_n leave_v or_o for_o want_n of_o they_o the_o inner_a bark_n make_v a_o poultis_fw-la with_o a_o little_a honey_n and_o the_o juce_n of_o rue_n and_o apply_v it_o bloodshot_a eye_n or_o sore_a eye_n take_v lapis_n calaminaris_n half_o a_o ounce_n white_a sugarcandy_n the_o like_a weight_n white-wine_n one_o ounce_n heat_n the_o stone_n almost_o red_a hot_a in_o a_o clear_a fire_n beat_v it_o very_o fine_a then_o mingle_v it_o with_o the_o rest_n and_o strain_v the_o liquid_a part_n through_o a_o linen_n cloth_n put_v it_o into_o a_o glass_n and_o use_v it_o with_o a_o feather_n as_o you_o see_v occasion_n note_v the_o stone_n must_v be_v without_o red_a spot_n white_a and_o clear_a or_o it_o may_v prove_v hurtful_a for_o a_o burn_n or_o scald_v take_v two_o ounce_n of_o old_a cheese_n a_o ounce_n of_o olive_n oil_n a_o ounce_n of_o honey_n and_o half_a a_o ounce_n of_o bole_n armoniak_n mix_v these_o together_o till_o they_o may_v be_v spread_v like_o a_o poltis_n and_o apply_v it_o to_o the_o place_n for_o want_v of_o some_o of_o these_o you_o may_v use_v oil_n white_a lead_n and_o snow_v water_n beat_v and_o temper_v together_o for_o blast_v or_o st._n anthony_n fire_n take_v a_o new_a lay_v egg_n roast_v it_o hard_o then_o take_v the_o white_a from_o the_o yolk_n put_v it_o into_o a_o mortar_n with_o half_a its_o weight_n of_o copperas_n bruise_v they_o together_o with_o some_o oil_n of_o rose_n and_o apply_v the_o mass_n to_o the_o place_n afflict_v and_o it_o will_v allay_v the_o swell_a and_o take_v away_o the_o heat_n it_o be_v also_o good_a to_o prevent_v all_o flush_a in_o the_o face_n and_o cause_n redness_n to_o disappear_v small_a pox_n to_o prevent_v its_o scar_v the_o face_n etc._n etc._n take_v two_o ounce_n of_o hogs-lard_n a_o quarter_n of_o a_o pint_n of_o rose-water_n tuttia_n â—_o dram_n oil_n of_o rosemary_n half_n a_o ounce_n the_o powder_n of_o a_o hare_n liver_n or_o hare_n blood_n dry_v two_o dram_n make_v these_o up_o into_o aâ—_n ointment_n over_o a_o gentle_a fire_n and_o wheâ—_n the_o scab_n be_v dry_v on_o the_o face_n anoint_v it_o with_o it_o pretty_a warm_a and_o let_v theâ—_n fall_v off_o of_o themselves_o then_o anoint_v yoâ—_n face_n with_o oil_n of_o rose_n beat_v up_o witâ—_n a_o little_a white-wine_n and_o no_o scar_n deâ—â—_n pit_n or_o disfigurement_n will_v appear_v to_o prevent_v hair_n fall_v off_o in_o the_o smallpox_n take_v the_o inward_a rhind_n of_o a_o young_a oak-tree_n a_o good_a handful_n beat_v it_o small_a then_o take_v half_a a_o handful_n of_o top_n of_o balm_n 〈◊〉_d vervine_n boil_v these_o in_o a_o gallon_n of_o fair_a spring_n water_n till_o a_o three_o part_n or_o more_o be_v consume_v strain_v out_o the_o liquid_a part_n with_o haâ—â—_n press_v and_o wash_v your_o head_n with_o 〈◊〉_d when_o the_o distemper_n decline_v and_o be_v go_v off_o twice_o a_o day_n pretty_a warm_a aâ—â—_n it_o will_v not_o only_o fasten_v the_o root_n of_o the_o haâ—â—_n but_o refresh_v and_o revive_v it_o sore_o mouth_n or_o throat_n take_v marshmallow_a top_n boil_v they_o in_o whitewine_n and_o honey_n dissolve_v as_o much_o alom_n as_o will_v make_v the_o liquid_a part_n somewhat_o rough_a in_o the_o mouth_n then_o strain_v out_o the_o thin_a and_o gargoyle_n your_o mouth_n and_o throat_n with_o it_o often_o pretty_a warm_a and_o the_o soarness_n will_v cease_v to_o procure_v sleep_n or_o rest_n take_v half_o a_o handful_n of_o water-lillys_a bruise_v they_o in_o three_o pint_n of_o malmsey_n and_o let_v they_o infuse_v twelve_o hour_n add_v a_o dram_n of_o opium_n as_o much_o poppy-seed_n and_o lettice-seed_n well_o bruise_v and_o then_o distil_v they_o and_o take_v go_v to_o bed_n or_o when_o rest_n be_v require_v of_o the_o distil_a water_n from_o half_a a_o dram_n to_o a_o dram_n in_o any_o convenient_a liquor_n for_o the_o weakness_n of_o the_o sight_n take_v eye-bright_a fine_a sugar_n and_o sweet_a fennel-seed_n beat_v these_o together_o and_o drink_v about_o two_o dram_n of_o it_o in_o a_o morning_n fast_v in_o a_o glass_n of_o wine_n or_o beer_n ague_n to_o cure_n boil_v a_o good_a handful_n of_o the_o top_n of_o rue_n in_o a_o quart_n of_o white-wine_n till_o half_o be_v consume_v and_o when_o you_o feel_v the_o cold_a fit_a come_n strain_v it_o and_o drink_v it_o as_o hot_a as_o may_v walk_v about_o the_o room_n as_o fast_o as_o you_o can_v and_o be_v somewhat_o tire_v get_v into_o a_o warm_a bed_n in_o twice_o or_o thrice_o thus_o do_v the_o ague_n will_v decline_v and_o go_v off_o to_o refresh_v the_o sense_n and_o restore_v the_o memory_n etc._n etc._n take_v balm_n bugloss_n dry_v rose_n and_o frankincense_n beat_v into_o powder_n of_o all_o about_o six_o ounce_n infuse_v they_o in_o three_o pint_n of_o white-wine_n when_o they_o be_v well_o bruise_v and_o when_o they_o have_v infuse_v twenty_o four_o hour_n put_v they_o in_o a_o alimbeck_n and_o of_o the_o distil_a water_n take_v a_o spoonful_n every_o morning_n fast_v and_o fast_o a_o hour_n after_o it_o for_o the_o scurvy_a take_v the_o juice_n of_o scurvygrass_n water-cress_n and_o brooklime_n each_o two_o ounce_n let_v they_o settle_v and_o poor_a of_o the_o clear_a part_n rhenish-wine_n a_o quart_n the_o root_n of_o elecampain_n horseradish_n and_o flower-de-luce_n thin_o slice_v each_o half_n a_o ounce_n two_o nutmeg_n well_o bruise_v put_v these_o
toast_n garnish_n with_o slice_n of_o lemon_n and_o grate_a manchet_n to_o boyl_n a_o wild_a duck_n or_o mallard_n truss_n and_o parboil_v it_o then_o half_o roast_v it_o carve_v it_o and_o let_v out_o the_o gravey_n which_o you_o must_v save_v then_o take_v onion_n parsley_n ginger_n and_o pepper_n boil_v they_o together_o then_o mix_v the_o gravy_n with_o they_o be_v chap_v or_o bruise_v very_o small_a then_o add_v a_o few_o currant_n and_o some_o grate_a white-bread_n make_v these_o thin_a with_o broth_n and_o so_o on_o sippit_n serve_v it_o up_o be_v first_o run_v over_o with_o claret_n and_o anchovey_n beat_v up_o together_o and_o this_o be_v a_o very_a good_a way_n to_o boil_v a_o tame_a duck_n widgeon_n or_o moorhen_n to_o be_v receive_v very_o acceptable_o pigeon_n or_o any_o small_a fowl_n to_o boyl_n parboil_v they_o with_o beat_a parsley_n and_o butter_n in_o their_o belly_n than_o put_v they_o into_o your_o boiler_n with_o strong_a broth_n add_v a_o blade_n of_o mace_n and_o some_o gross_a pepper_n with_o half_a a_o pint_n of_o white-wine_n grate_n a_o little_a bread_n into_o the_o broth_n to_o whitten_a the_o fowl_n and_o so_o serve_v they_o up_o with_o the_o gravy_n and_o a_o dissolve_a anchovy_n garnish_v with_o parsley_n and_o violet_n or_o their_o leaf_n sausage_n to_o boyl_n put_v a_o pint_n of_o claret_n to_o a_o quart_n of_o water_n put_v in_o some_o sweet_a herb_n fine_o shred_v a_o blade_n or_o two_o of_o mace_n and_o some_o cinnamon_n let_v they_o boil_v about_o a_o quarter_n of_o a_o hour_n then_o serve_v they_o up_o with_o beat_a ginger_n cinnamon_n or_o mustard_n and_o sugar_n in_o saucer_n to_o stew_v trout_n carp_n tench_n etc._n etc._n draw_v they_o and_o scrape_v they_o well_o wash_v they_o in_o white-wine_n then_o smeer_v they_o over_o with_o a_o piece_n of_o sweet_a butter_n and_o lay_v they_o orderly_o in_o a_o stew-pan_n put_v in_o as_o much_o water_n as_o will_v cover_v they_o above_o a_o inch_n with_o a_o little_a salt_n a_o bundle_n of_o sweet_a herb_n and_o some_o blade_n of_o mace_n take_v they_o up_o and_o make_v your_o sauce_n of_o beat_a butter_n claret_n yolk_n of_o egg_n and_o sugar_n lamb_n to_o make_v like_o venison_n bone_n it_o and_o take_v the_o side_n or_o quarter_n and_o dip_v it_o in_o its_o blood_n sprinkle_v it_o over_o with_o salt_n cinnamon_n and_o pepper_n roll_v it_o up_o and_o parboil_v it_o add_v some_o vinegar_n to_o the_o water_n you_o boil_v it_o in_o a_o sprig_n or_o two_o of_o hyssop_n and_o thyme_n let_v it_o stand_v six_o hour_n in_o the_o water_n when_o it_o be_v off_o the_o fire_n put_v it_o into_o a_o coffin_n and_o pour_v to_o it_o when_o half_o bake_v claret_n and_o melt_v butter_n with_o some_o clove_n mace_n and_o dry_a rosemary_n fine_o beat_v a_o shoulder_n of_o mutton_n with_o oyster_n stuff_v your_o mutton_n with_o strong_a oyster_n of_o a_o moderate_a size_n and_o sweet_a herb_n roast_v it_o before_o a_o pretty_a quick_a fire_n baste_v it_o with_o butter_n and_o save_v the_o gravy_n which_o fall_v from_o it_o separate_z from_o the_o fat_a make_v it_o into_o a_o sauce_n with_o claret_n pepper_n and_o grate_a nutmeg_n then_o lay_v the_o oyster_n that_o you_o pull_v out_o about_o the_o mutton_n garnish_n it_o with_o parsley_n and_o slice_n of_o lemon_n and_o so_o serve_v it_o up_o chikin_o in_o whito-broath_n put_v three_o point_n of_o strong_a broth_n to_o a_o quart_n of_o good_a white-wine_n than_o put_v it_o into_o a_o pipkin_n or_o some_o other_o earthen_a vessel_n as_o many_o chicken_n as_o it_o will_v convenient_o boil_v and_o when_o it_o begin_v to_o simmer_v slice_v some_o date_n and_o put_v into_o it_o with_o three_o or_o four_o blade_n of_o mace_n and_o half_a a_o pound_n of_o beef_n marrow_n shred_v some_o white_a endive_n small_a and_o strew_v in_o a_o few_o sweet_a herb_n let_v they_o stew_n over_o a_o moderate_a fire_n and_o the_o broth_n be_v a_o little_a strong_a strain_n in_o the_o yolk_n of_o two_o or_o three_o egg_n stir_v they_o about_o till_o enough_o then_o take_v they_o up_o dish_n it_o with_o marrow_n date_n large_a mace_n the_o broth_n and_o sippet_n garnish_n with_o pickle_a grape_n and_o barbary_n or_o for_o want_n of_o they_o parsly_n and_o red_a beat_v to_o make_v china_n broth._n take_v a_o ounce_n of_o chinaroot_n thin_o slice_v steep_v it_o twelve_o hour_n in_o two_o quart_n of_o fair_a water_n on_o moderate_a embers_o and_o then_o put_v a_o pretty_a big_a cock-chicken_n into_o it_o put_v maiden_n hair_n and_o woodsorrel_n beat_v with_o raisin_n curran_n and_o date_n into_o the_o belly_n tie_v up_o the_o vent_n add_v a_o handful_n of_o french_a barley_n well_o bruise_v and_o when_o the_o chicken_n be_v boil_a almost_o to_o a_o jelly_n strain_v out_o the_o broth_n if_o there_o want_v water_n you_o may_v add_v more_o in_o the_o boil_a this_o be_v a_o excellent_a strengthener_n restorer_n of_o nature_n when_o decay_a or_o waste_v a_o hare_n have_fw-mi cut_v it_o out_o in_o quarter_n chine_n it_o and_o lay_v it_o in_o claret_n mix_v with_o three_o part_n of_o water_n and_o parboil_v it_o then_o slice_v the_o flesh_n in_o thin_a piece_n and_o lay_v it_o n_o your_o stew_n pan_n let_v this_o be_v off_o the_o body_n but_o the_o leg_n wing_n and_o head_n keep_v whole_a almost_o cover_v it_o with_o some_o of_o the_o liquor_n it_o be_v boil_a in_o add_v some_o butter_n slice_a nutmeg_n the_o juce_n of_o lemon_n and_o a_o little_a beat_a ginger_n serve_v it_o upon_o sippet_n garnish_n it_o with_o lemon_n and_o slice_a onion_n carp_n to_o roast_n beat_v blanch_a almond_n into_o a_o past_a with_o cream_n grate_a bread_n sweet_a herb_n fine_o shred_v curran_n salt_n a_o little_a beat_a nutmeg_n and_o ginger_n draw_v you_o carp_n at_o the_o gills_o and_o put_v in_o the_o pudding_n at_o the_o same_o place_n fasten_v it_o to_o the_o spit_n without_o run_v it_o into_o it_o do_v it_o by_o tie_v on_o prick_v the_o belly_n to_o let_v out_o the_o gravy_n the_o sauce_n it_o with_o the_o 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dress_v when_o it_o be_v fair_a and_o large_o cut_v boil_v it_o with_o all_o its_o appurtenance_n in_o spring_n or_o conduit-water_n with_o a_o season_n of_o salt_n and_o about_o a_o pint_n of_o whitewine_n vinegar_n fill_v the_o mouth_n with_o stew_a oyster_n and_o close_o it_o with_o a_o string_n put_v in_o a_o faggot_n of_o sweet_a herb_n and_o a_o quarter_a onion_n when_o it_o be_v boil_a take_v it_o up_o careful_o â—et_o it_o to_o drain_n take_v oyster-pickle_n or_o â—aw_v liquor_n of_o oyster_n the_o boil_a onion_n three_o or_o four_o anchovy_n a_o quarter_n of_o a_o â—int_n of_o whitewine_n shred_v into_o these_o the_o â—aggot_n of_o sweet_a herb_n clean_o strip_v from_o their_o stalk_n beat_v they_o up_o with_o a_o pound_n of_o sweet_a butter_n lay_v the_o oyster_n in_o order_n about_z and_z upon_o the_o fish_n pour_fw-fr on_o the_o â—auce_n garnish_n with_o lemon_n and_o red_a beet_n thus_o you_o may_v dress_v young_a codlins_n or_o large_a whiting_n add_v to_o the_o stew_a oyster_n some_o shrimp_v or_o prawn_n unshel_v to_o roast_v a_o salmon_n take_v it_o either_o whole_a or_o a_o jowl_n or_o rand_n season_n it_o with_o salt_n ginger_n and_o grate_a nutmeg_n stick_v it_o with_o whole_a clove_n bay-leaves_a and_o rosemary-top_n spit_v and_o baste_v it_o with_o butter_n sprinkle_v a_o little_a with_o the_o juce_n of_o a_o lemon_n and_o what_o drop_v from_o it_o beat_v up_o with_o butter_n and_o the_o juce_n of_o orange_n for_o sauce_n as_o also_o the_o yolk_n of_o two_o or_o three_o egg_n last_o add_v verjuice_n powder_n of_o cinnamon_n and_o claret_n garnish_v with_o fennel_n and_o slice_n of_o orange_n to_o fry_n salmon_n take_v the_o chine_n or_o rand_n cut_v in_o fine_a thâ—_n piece_n
this_o be_v a_o pleasant_a purge_a syrup_n not_o any_o way_n offeâ—â—_n sive_z to_o the_o stomach_n and_o be_v therefore_o usual_o give_v to_o child_n on_o that_o occasion_n and_o this_o way_n or_o by_o infusion_n in_o coâ—_n water_n syrup_n of_o violet_n cowslip_n clove-gilly-flower_n and_o other_o simple_a syrup_n of_o flower_n herb_n fruit_n and_o root_n be_v make_v cordial_a syrup_n of_o poppeys_n take_v the_o head_n of_o white_a poppey_n not_o thorough_o blow_v eight_o ounce_n the_o head_n of_o black_a one_o six_o ounce_n aqua_fw-la coelestibus_fw-la two_o quart_n simper_v they_o over_o a_o gentle_a fire_n to_o the_o consumption_n of_o a_o three_o part_n then_o add_v 3_o pound_n of_o sugar_n to_o the_o liquor_n the_o poppey_n be_v squeeze_v out_o some_o blade_n of_o mace_n and_o bit_n of_o cinnamon_n boil_a in_o other_o water_n to_o the_o quantity_n of_o half_a a_o pint_n pour_v into_o this_o then_o boil_v it_o up_o to_o the_o thickness_n of_o a_o syrup_n it_o be_v exceed_o good_a against_o cattar_n and_o cough_n and_o in_o fever_n mitigate_a the_o heat_n and_o pain_n it_o help_v frenzy_n and_o watch_n and_o procure_v sleep_n and_o thus_o with_o coelestibus_fw-la brandy_n or_o aquavitae_n you_o may_v make_v any_o cordial_a syrup_n a_o syrup_n for_o any_o cold_a cough_n or_o catarrh_n take_v one_o ounce_n of_o cetrack_n coltsfoot_n the_o herb_n so_o call_v and_o maidenhair_n each_o one_o ounce_n boil_v they_o in_o three_o quart_n of_o water_n till_o it_o waste_v to_o three_o pint_n with_o one_o pound_n of_o elecampain_n root_v slice_v then_o strain_v out_o the_o liquid_a part_n and_o 〈◊〉_d it_o up_o with_o a_o pound_n and_o a_o half_a of_o sugar_n to_o a_o syrup_n and_o take_v a_o dram_n of_o it_o in_o any_o convenient_a warm_a liquor_n night_n and_o morning_n honey_n of_o raisin_n to_o make_v take_v raisin_n of_o the_o sun_n two_o pound_n stone_n they_o and_o infuse_v they_o 24_o hour_n in_o six_o pound_n of_o warm_a water_n then_o boil_v it_o to_o the_o consumption_n of_o half_a so_o strain_n and_o press_v it_o out_o then_o add_v two_o pound_n of_o dispumate_v honey_n boil_v it_o to_o the_o thickness_n of_o hony_n and_o thus_o you_o may_v make_v honey_n of_o violet_n rose_n or_o other_o flower_n sweet_a fruit_n or_o herb_n proper_a to_o any_o use_n to_o make_v marchpane_n blanch_n your_o almond_n swell_v in_o cold_a water_n beat_v they_o in_o a_o stone_n mortar_n and_o drop_v in_o your_o beat_n some_o rose-water_n into_o they_o keep_v they_o from_o oil_v and_o strew_v now_o and_o then_o a_o handful_n of_o fine_a sift_v sugar_n and_o when_o by_o work_v you_o have_v bring_v it_o unto_o a_o past_a roll_v it_o thin_a and_o make_v it_o into_o its_o form_n ice_n it_o over_o with_o rose-water_n sugar_n and_o the_o white_a of_o a_o egg_n beat_v together_o put_v it_o into_o a_o moderate_a hot_a oven_n and_o when_o the_o ice_a begin_v to_o rise_v take_v it_o out_o to_o make_v makroon_n take_v to_o a_o pound_n of_o blanch_a almond_n half_o a_o pound_n of_o fine_a sugar_n beat_v they_o in_o a_o wooden_a or_o stone_n mortar_n with_o white_n of_o egg_n and_o a_o little_a rose-water_n till_o they_o come_v to_o be_v as_o thick_a as_o batter_v for_o fritter_n â—â—en_o lay_v wafer_n on_o your_o tin_n plate_n put_v on_o this_o batter_v in_o little_a spoonful_n sprinkle_v it_o over_o with_o a_o little_a fine_a sugar_n and_o rose-water_n and_o so_o bake_v they_o in_o a_o gentle_a oven_n about_o a_o quarter_n of_o a_o hour_n to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n four_o egg_n and_o half_a a_o pint_n of_o ale_n yeast_n a_o ounce_n and_o a_o half_a of_o anniseed_n make_v they_o up_o into_o a_o past_a with_o a_o little_a cream_n and_o cold_a water_n fashion_v it_o like_o a_o long_a brickâ—_n and_o when_o it_o be_v a_o day_n or_o two_o old_a cut_v it_o out_o into_o thin_a slice_n like_o toast_n be_v strew_v over_o with_o beat_a loaf-sugar_n set_v they_o in_o a_o warm_a oven_n or_o stove_n till_o they_o be_v dry_v and_o so_o put_v they_o in_o box_n for_o use_v to_o make_v naples_n biscuit_n take_v almond_n beat_v very_o fine_a one_o pound_n fine_a flower_n a_o pound_n and_o a_o half_a sugar_n one_o pound_n white_n of_o egg_n half_a a_o dozen_o make_v they_o into_o batter_v with_o fair_a water_n and_o put_v the_o batter_v into_o your_o tin_n coffin_n so_o bake_v they_o glaze_v they_o with_o the_o white_a of_o a_o egg_n and_o rose-water_n chap._n xi_o artificial_a embellishment_n or_o the_o art_n of_o beautify_v the_o hand_n face_n or_o any_o other_o part_n of_o the_o body_n restore_a a_o good_a colour_n take_v away_o freckle_n spot_n or_o any_o deformity_n in_o the_o skin_n etc._n etc._n make_v perfume_n essence_n sweet-bag_n sweet-ball_n pomatum_n washes_n etc._n etc._n to_o beautify_v the_o hand_n and_o face_n take_v two_o handful_n of_o rosemary_n flower_n one_o handful_n of_o the_o top_n of_o fumitory_n and_o a_o ounce_n of_o blanch_a almond_n gross_o bruise_v boil_v these_o in_o a_o quart_n of_o spring-water_n and_o a_o pint_n of_o white-wine_n till_o a_o five_o part_n be_v consume_v then_o strain_v out_o the_o rest_n let_v it_o settle_v twentyfour_o hour_n in_o a_o glass_n then_o pour_v it_o off_o from_o the_o settle_n and_o use_v it_o as_o a_o excellent_a beautifier_n and_o great_a restorer_n of_o a_o good_a complexion_n to_o make_v the_o skin_n soft_a and_o white_a take_v neats-foot_n oil_n one_o ounce_n oil_n or_o the_o fat_a that_o swim_v upon_o the_o boil_a of_o sheep_n trotter_n a_o like_a quantity_n mix_v these_o in_o half_a a_o pint_n of_o rose-water_n over_o a_o gentle_a fire_n and_o supple_a the_o part_n with_o it_o very_o warm_a chafe_v or_o rub_v it_o in_o a_o few_o time_n do_v it_o will_v answer_v your_o expectation_n to_o take_v away_o morphew_n scurff_n or_o other_o deformity_n of_o the_o skin_n take_v comphire_n two_o dram_n two_o lemon_n viz._n the_o juice_n of_o they_o loaf-sugar_n a_o ounce_n mix_v these_o in_o half_a a_o pint_n of_o fair_a water_n put_v it_o into_o a_o glass_n and_o shake_v it_o often_o suffer_v it_o to_o stand_v eight_o or_o ten_o day_n in_o the_o sun_n or_o some_o warm_a place_n then_o add_v a_o scruple_n of_o white_a sublimate_v mercury_n shake_v it_o about_o and_o strain_v it_o and_o when_o you_o will_v use_v it_o put_v it_o soft_o to_o your_o face_n with_o a_o linen_n rag_n or_o cloth_n or_o upon_o any_o other_o place_n and_o it_o will_v take_v off_o the_o deformity_n and_o under_o that_o there_o will_v as_o it_o be_v a_o new_a skin_n appear_v very_o fresh_a and_o lively_a to_o take_v away_o redness_n or_o pimple_n from_o the_o face_n take_v camphire_n a_o dram_n copperas_n half_a a_o ounce_n wine_n vinegar_n half_a a_o pint_n add_v to_o these_o the_o rhind_n of_o citron_n thin_o pare_v one_o ounce_n boil_v they_o to_o the_o consumption_n of_o a_o three_o part_n than_o strain_n and_o press_v out_o the_o liquid_a part_n and_o wash_v the_o face_n with_o it_o anoint_v it_o afterward_o with_o oil_n of_o rose_n and_o tuttia_n mingle_v together_o and_o let_v it_o lie_v on_o all_o night_n and_o in_o a_o little_a time_n the_o redness_n or_o pimple_n will_v decline_v and_o the_o skin_n recover_v its_o smoothness_n and_o natural_a complexion_n to_o take_v away_o freckle_n take_v the_o gaul_n of_o a_o young_a cock_n the_o wool_n of_o a_o hare_n foot_n burn_v to_o powder_n by_o wrap_v it_o up_o hard_o in_o a_o brown_a paper_n wet_v as_o in_o burn_a silver_n lace_n that_o it_o may_v not_o burn_v to_o ash_n but_o moulder_n and_o so_o be_v reducible_a into_o powder_n add_v to_o these_o a_o ounce_n of_o rye-meal_n beat_v they_o together_o with_o the_o pulp_n of_o a_o lemon_n and_o wine_n vinegar_n till_o they_o may_v be_v spread_v plasterwise_a spread_v this_o composition_n on_o soft_a leather_n and_o lay_v it_o on_o the_o freckley_n place_n and_o in_o twice_o or_o thrice_o apply_v you_o will_v see_v a_o strange_a alteration_n to_o cause_v a_o curious_a white_a shine_v complexion_n take_v peach_n blossom_n two_o handful_n the_o sap_n that_o drop_v from_o a_o cut_a vine_n 4_o ounce_n the_o seedâ—_n of_o mellion_n gross_o bruise_v one_o ounce_n gum_n tragacanth_n beat_v fine_o into_o powder_n half_o a_o ounce_n put_v to_o these_o when_o well_o beat_v or_o bruise_v two_o quart_n of_o clarify_a whey_n let_v they_o infuse_v twentyfour_o hour_n in_o a_o warm_a place_n then_o press_v out_o the_o liquid_a part_n as_o hard_o as_o may_v be_v by_o press_v and_o use_v it_o as_o you_o see_v occasion_n to_o make_v the_o hand_n or_o face_n plump_a take_v of_o the_o marrow_n of_o the_o bone_n of_o hog_n foot_n two_o ounce_n oil_n of_o almond_n and_o oil_n of_o rose_n each_o half_a a_o ounce_n flower_n
of_o almond_n fine_o sift_v half_o a_o ounce_n make_v these_o up_o into_o a_o unguent_n and_o chafe_v it_o in_o often_o and_o it_o will_v supple_a and_o plump_a the_o skin_n etc._n etc._n to_o a_o curious_a softness_n a_o curious_a perfume_n against_o ill_a scent_n take_v frankincense_n a_o quarter_n of_o a_o ounce_n in_o powder_n myrrh_n the_o like_a quantity_n lavender_n flower_n and_o rosemary_n leave_v beat_v into_o pwder_n mix_v they_o together_o and_o put_v they_o into_o a_o incense_n pot_n or_o sprinkle_v they_o on_o a_o chafing-dish_n of_o coal_n a_o sweet-bag_n to_o scent_n clothes_n etc._n etc._n take_v top_n of_o hyssop_n winter_n savoury_a rosemary_n lavender_n and_o the_o chip_n of_o cassa_fw-mi ligna_fw-la cedar_n and_o sassafrax_n few_o they_o up_o in_o thin_a bag_n and_o lay_v they_o among_o your_o garment_n and_o they_o will_v not_o only_o give_v they_o a_o curious_a scent_n but_o preserve_v they_o from_o worm_n moth_n or_o any_o other_o infect_v sweet_a ball_n to_o carry_v in_o one_o hand_n for_o the_o prevention_n of_o ill_a air_n or_o scent_n take_v past_o e_o of_o almond_n four_o ounce_n mingle_v with_o it_o a_o little_a bean-flower_n then_o knead_v it_o be_v make_v wet_a with_o orange_n or_o jessime_fw-la water_n and_o drop_v two_o or_o three_o drop_n of_o the_o oil_n of_o clove_n nutmeg_n cinnamon_n or_o any_o other_o scent_n as_o you_o will_v please_v to_o have_v it_o scent_v with_o and_o make_v they_o up_o into_o ball_n or_o hollow_a box_n sweet_a powder_n take_v rice_n ground_n beat_v they_o dry_v they_o and_o sift_v they_o often_o till_o they_o become_v very_o fine_a then_o dry_v they_o again_o scent_v a_o pound_n of_o this_o with_o two_o grain_n of_o musk_n a_o dram_n of_o rose_n scent_n or_o other_o scent_v proper_a that_o be_v please_v to_o you_o this_o may_v be_v do_v for_o want_v of_o rice_n ground_n with_o white_a starch_n fine_o sift_v a_o perfume_n to_o drive_a away_o vermin_n take_v storax_n a_o quarter_n of_o a_o ounce_n 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the_o make_v several_a sort_n of_o cosmetick_n there_o be_v one_o already_o prepare_v call_v the_o venetian_a wash_n &c_n &c_n and_o â—â—s_o sell_v for_o twelvepence_n the_o bottle_n by_o s._n claâ—â—e_v in_o george-yard_n in_o lombardstreet_n mr._n levingston_n be_v fruit-shop_n the_o south_n entrance_n of_o the_o royal-exchange_n which_o i_o know_v to_o be_v extraordinary_a good_a for_o clear_v and_o smooth_v the_o skin_n and_o render_v the_o face_n very_o beautiful_a and_o lovely_a at_o the_o same_o place_n be_v sell_v a_o most_o admirable_a powder_n call_v a_o dentifrice_n for_o whiten_v the_o tooth_n which_o will_v make_v tooth_n though_o as_o black_a as_o ebony_n as_o white_a as_o ivory_n price_n six_o penny_n the_o box._n thus_o have_v i_o make_v good_a my_o promise_n to_o you_o in_o lay_v before_o you_o such_o thing_n as_o i_o think_v will_v prove_v acceptable_a to_o you_o so_o not_o doubt_v you_o will_v improve_v they_o as_o they_o be_v intend_v for_o your_o good_a and_o so_o profit_n by_o they_o that_o you_o may_v have_v the_o benefit_n i_o wish_v you_o grow_v weary_a with_o write_v i_o put_v and_o end_v to_o this_o book_n finis_fw-la
bring_v to_o the_o table_n and_o therefore_o i_o shall_v only_o note_v that_o the_o best_a piece_n be_v that_o next_o the_o head_n the_o next_o the_o middle-peice_n and_o the_o tail_n by_o many_o not_o much_o account_v of_o if_o a_o fish_n be_v large_a turn_n it_o on_o the_o belly_n divide_v it_o down_o the_o back_n and_o lay_v the_o side_n open_a divide_v they_o into_o three_o part_n yet_o for_o your_o better_a insight_n into_o something_o you_o may_v meet_v withal_o one_o time_n or_o other_o and_o think_v difficult_a i_o shall_v not_o so_o silent_o pass_v over_o this_o part_n of_o carve_v the_o madner_n of_o carve_v fish_n with_o their_o proper_a sauce_n etc._n etc._n hack_v herring_n and_o lay_v it_o whole_a on_o a_o trencher_n or_o plate_n the_o backbone_n and_o roe_n be_v take_v out_o of_o all_o salt_n fish_n salt_n salmon_n green_n fish_n or_o conger_n pair_n away_o the_o skin_n mackerel_n marling_n and_o stockfish_n lay_v it_o flake_n and_o pike_n must_v be_v lay_v on_o the_o belly_n on_o a_o plate_n the_o back_n open_v the_o bone_n take_v out_o and_o sauce_v with_o claret_n nutmeg_n and_o ginger_n butter_n and_o the_o juice_n of_o a_o lemon_n a_o salt_n lamprey_n must_v be_v skin_v and_o cut_v in_o seven_o or_o eight_o piece_n as_o for_o pince_n boil_v pour_v out_o the_o water_n from_o they_o cross_v they_o with_o your_o knife_n sauce_n they_o with_o wine_n salt_n butter_n and_o vinegar_n and_o garnish_v with_o green_a thing_n and_o so_o you_o may_v order_v dace_n gugâ—ons_n roach_n mullet_n chve_v perch_n sole_a whiteing_n haddock_n and_o godleng_n only_o raise_v either_o of_o these_o by_o the_o back_n clean_o the_o belly_n and_o take_v ouâ—_n the_o backbone_n bream_n carp_n or_o trout_n must_v be_v bone_a and_o so_o lay_v whole_a together_o again_o but_o as_o for_o conger_n salmon_n sturgeon_n turbut_n toornback_n cut_v they_o up_o and_o lay_v they_o in_o order_n as_o iâ—_n the_o dress_n of_o fish_n be_v in_o many_o particular_a more_o plain_o direct_v 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of_o red_a beet_n and_o red_a cabbage_n pickles_n for_o sauce_n and_o keep_v summer-fruit_n all_o the_o year_n cucumber_n to_o pickle_n take_v they_o of_o a_o small_a size_n or_o indifferent_o well_o choose_v to_o your_o purpose_n wash_v they_o clean_o from_o dust_n and_o let_v they_o lay_v four_o hour_n in_o salt_n and_o water_n cold_a then_o boil_v up_o good_a rape_n vinegar_n or_o white-wine_n vinegar_n with_o some_o salt_n ginger_n dill_n a_o little_a whole_a pepper_n and_o coriander-seed_n scum_v off_o the_o froth_n that_o arise_v than_o put_v the_o cold_a water_n and_o salt_n from_o the_o cucumber_n and_o put_v the_o hot_a liquor_n to_o they_o into_o a_o close_a cask_n or_o vessel_n stop_v and_o they_o will_v not_o only_o be_v very_o green_a but_o keep_v all_o the_o year_n thus_o you_o may_v pickle_n french-bean_n slice_n of_o turnip_n purslain_a lettuce_n or_o endive_n stalk_n only_o these_o must_v be_v pretty_a well_o scald_v in_o fair-water_n before_o they_o be_v put_v into_o the_o pickle_n do_v broom-bud_n as_o you_o do_v cucumber_n to_o pickle_v barberry_n boyl_n water_n and_o salt_n scum_v it_o well_o and_o let_v it_o boil_v till_o it_o will_v near_o bear_v a_o egg_n marst_o some_o barberry_n into_o it_o and_o boyl_n they_o to_o colour_v it_o and_o when_o it_o be_v cool_v put_v it_o to_o your_o other_o barberry_n thus_o you_o may_v pickle_n sampire_n only_o add_v a_o little_a vinegar_n to_o the_o brine_n also_o green_a grape_n plumb_n cherry_n peach_n quince_n young_a apple_n green_a apricock_n or_o the_o like_a mushroom_n must_v be_v just_o scald_v in_o fair_a water_n then_o put_v in_o cold_a white-wine_n vinegar_n with_o pepper_n mace_n ginger_n and_o corianderseed_n cover_v they_o with_o bay-leaves_a and_o keep_v they_o close_o scum_v they_o and_o put_v a_o little_a fresh_a vinegar_n once_o a_o month._n this_o way_n you_o may_v keep_v they_o at_o least_o three_o quarter_n of_o a_o year_n clove_n gilly_n flower_n when_o you_o have_v infuse_v they_o for_o syrup_n and_o press_v the_o flower_n hard_a boyl_n up_o vinegar_n and_o sugar_n gentle_o and_o scum_v it_o put_v the_o flower_n into_o it_o very_o hot_a with_o some_o blade_n of_o mace_n and_o bit_n or_o two_o of_o cinnamon_n and_o thus_o you_o may_v pickle_n any_o sort_n of_o flower_n for_o garnish_v salad_n or_o sauce_n which_o at_o all_o time_n will_v not_o be_v have_v to_o keep_v fruit_n for_o tart_n as_o they_o grow_v etc._n etc._n take_v large_a stone-bottle_n with_o extraordinary_a fit_a cork_n well_o boil_a that_o they_o may_v swell_v close_o when_o thirst_n in_o put_v they_o into_o a_o oven_n after_o you_o have_v clean_o wash_v they_o dry_a and_o evaporate_v the_o gross_a air_n then_o immediate_o fill_v they_o with_o unripe_a gooseberry_n damson_n hard_a cherry_n apricock_n or_o such_o like_a fruit_n use_v in_o tart_n and_o at_o many_o time_n not_o to_o be_v have_v stop_v they_o up_o close_o set_v they_o in_o a_o dry_a but_o not_o a_o hot_a place_n &_o they_o will_v keep_v their_o natural_a taste_n and_o colour_n all_o the_o year_n only_o they_o often_o happen_v to_o shrivel_v a_o little_a which_o in_o hake_v etc._n etc._n plump_v up_o again_o and_o by_o this_o mean_v the_o note_a pastry-man_n have_v they_o at_o all_o season_n which_o make_v the_o ignorant_a fancy_n they_o have_v they_o bring_v from_o a_o far_a country_n in_o which_o at_o that_o time_n it_o be_v summer_n grape_n if_o not_o too_o pripe_a may_v be_v so_o keep_v till_o christmas_n to_o pickle_v oyster_n boyl_n up_o water_n and_o pepper_n gross_o bruise_v scum_v it_o well_o and_o when_o it_o be_v strong_a of_o the_o pepper_n put_v in_o some_o slice_n of_o nutmeg_n ginger_n a_o few_o bay_a leaf_n and_o the_o liquor_n of_o the_o oyster_n with_o a_o sprinkle_n of_o salt_n strain_v out_o the_o liquor_n when_o it_o taste_v well_o of_o the_o spice_n take_v stew_a oyster_n perboyl_n or_o scald_v they_o in_o fair_a water_n so_o put_v they_o into_o the_o warm_a pickle_n and_o barrel_n and_o pot_n they_o up_o for_o your_o use_n so_o you_o may_v pickle_n muscle_n cockle_n and_o any_o small_a shellfish_n of_o the_o like_a nature_n chap._n ix_o the_o art_n of_o pastery_n or_o direction_n for_o make_v pie_n tart_n custard_n etc._n etc._n custard_n to_o make_v dry_v the_o past_a when_o you_o have_v form_v it_o to_o your_o mind_n till_o it_o grow_v stiff_a then_o break_v about_o a_o dozen_o egg_n beat_v they_o up_o to_o a_o thinness_n and_o put_v they_o into_o two_o quart_n of_o new_a milk_n omit_v half_o the_o white_n and_o if_o you_o will_v have_v it_o a_o cream_n custard_n put_v no_o white_a at_o all_o in_o add_v to_o these_o a_o pound_n of_o fine_a sugar_n and_o two_o ounce_n of_o rose_n water_n mix_v they_o very_o well_o and_o strain_v out_o the_o liquide_v
they_o clean_o from_o the_o stalk_n and_o clip_v off_o that_o end_n that_o grow_v in_o the_o husk_n dry_v they_o moderate_o in_o the_o sun_n by_o spread_v they_o on_o a_o clean_a linen_n cloth_n than_o put_v two_o pound_n or_o more_o of_o sugar_n according_a to_o the_o quantity_n of_o your_o flower_n to_o as_o much_o rose-water_n as_o will_v just_o dissolve_v it_o boil_v it_o up_o into_o a_o syrup_n and_o then_o put_v in_o your_o flower_n after_o that_o boil_v it_o up_o over_o quick_a fire_n till_o it_o candy_n so_o take_v off_o stir_v they_o with_o a_o spoon_n and_o bruise_v the_o sugar_n from_o they_o and_o they_o will_v be_v candy_v without_o any_o clog_n of_o sugar_n upon_o they_o put_v they_o up_o in_o paper_v box_n and_o set_v they_o in_o a_o warm_a place_n and_o they_o will_v keep_v good_a and_o dry_a all_o the_o year_n and_o thus_o you_o may_v order_v any_o flower_n or_o blossom_n rucket_n orange_n or_o lemon-peel_n citron_n erigngo-root_n or_o lettice-stalk_n to_o candy_n etc._n etc._n cleanse_v either_o of_o these_o from_o superfluity_n and_o dry_a out_o part_n of_o the_o moisture_n then_o boil_v they_o tender_a in_o fair_a water_n shift_a the_o water_n once_o or_o twice_o then_o wash_v they_o in_o cool_a water_n and_o dry_v they_o with_o a_o cloth_n cut_v they_o into_o what_o convenient_a piece_n you_o think_v fit_a take_v twice_o so_o much_o as_o they_o weigh_v in_o sugar_n refine_v your_o sugar_n and_o boil_v they_o in_o one_o half_a till_o they_o be_v tender_a and_o clear_a make_v your_o syrup_n first_o with_o half_a rose-water_n and_o the_o other_o half_a fair-water_n and_o when_o they_o be_v clear_a let_v a_o syrup_n be_v make_v of_o the_o other_o half_a of_o your_o sugar_n and_o boil_v they_o up_o shake_v they_o afterward_o till_o they_o be_v cold_a and_o so_o place_v they_o on_o paper_n in_o a_o warm_a place_n till_o they_o be_v dry_a and_o keep_v they_o as_o the_o former_a barberrys_n grape_n or_o gooseberry_v to_o candy_n first_o preserve_v they_o by_o boil_v they_o up_o in_o a_o thin_a syrup_n of_o sugar_n and_o water_n after_o they_o have_v be_v boil_a a_o little_a tender_a in_o water_n only_o and_o have_v wash_v off_o the_o syrup_n in_o a_o little_a warm_a water_n strew_v they_o over_o with_o searsed_a sugar_n and_o set_v they_o in_o a_o warm_a oven_n or_o stove_n three_o or_o four_o time_n not_o let_v they_o cool_v till_o they_o be_v dry_a and_o they_o will_v sparkle_v very_o curious_o and_o keep_v long_o rock_n candy_n very_o clear_n take_v spice_n or_o flower_n or_o any_o dry_a sucket_n or_o fruit_n after_o they_o be_v preserve_v and_o dry_v lay_v they_o upon_o a_o wire_n grate_n over_o a_o earthen_a pan_n take_v refine_a sugar_n and_o as_o much_o water_n as_o will_v dissolve_v it_o viz._n near_o half_a a_o pint_n to_o every_o pound_n then_o beat_v into_o it_o the_o white_a of_o a_o egg_n when_o it_o be_v hot_a and_o set_v it_o on_o the_o fire_n again_o and_o when_o it_o boil_v up_o drop_v a_o little_a cold_a water_n into_o it_o set_v it_o off_o the_o fire_n again_o and_o scum_v it_o so_o boil_v it_o to_o a_o candy_n height_n till_o it_o will_v draw_v like_o a_o hair_n between_o your_o finger_n then_o pour_v it_o very_o hot_a into_o a_o earthen_a pan_n among_o your_o fruit_n set_v it_o in_o a_o warm_a place_n and_o cover_v it_o close_o with_o a_o blanket_v the_o next_o day_n pour_v out_o all_o the_o syrup_n that_o will_v run_v from_o it_o and_o set_v your_o pot_n in_o a_o warm_a place_n again_o to_o let_v they_o dry_a prick_v up_o your_o wire_n take_v off_o all_o the_o fruit_n and_o lay_v they_o in_o paper_n and_o when_o they_o be_v through_o dry_a they_o will_v be_v a_o curious_a rock-candy_n than_o box_n they_o up_o and_o keep_v they_o for_o use_n and_o by_o these_o rule_v you_o may_v candy_n any_o other_o thing_n that_o be_v proper_a so_o to_o be_v order_v cherry_n to_o preserve_v gather_v your_o cherry_n when_o ripe_a in_o a_o fair_a day_n that_o the_o moisture_n may_v be_v off_o they_o cut_v off_o the_o top_n of_o the_o stolk_n and_o lay_v they_o in_o a_o pan_n upon_o a_o thin_a bed_n of_o sugar_n put_v a_o pound_n of_o beat_a loaf_n sugar_n to_o every_o pound_n of_o cherry_n and_o as_o you_o boil_v they_o up_o sprinkle_v some_o sugar_n on_o they_o and_o scum_v they_o when_o they_o be_v ready_a to_o seethe_v over_o let_v it_o be_v a_o over_o quick_a fire_n and_o they_o will_v not_o break_v if_o you_o do_v not_o too_o many_o of_o they_o together_o two_o pound_n be_v sufficient_a at_o a_o time_n then_o put_v they_o into_o a_o broad_a dish_n a_o cool_a till_o the_o next_o day_n and_o if_o there_o come_v any_o water_n from_o they_o see_v they_o a_o little_a more_o and_o so_o put_v they_o up_o in_o the_o syrup_n of_o sugar_n for_o your_o use_n and_o in_o this_o manner_n you_o may_v preserve_v all_o sort_n of_o plumb_n apricock_n peach_n or_o nectral_n to_o preserve_v quince_n wipe_v they_o clean_o cut_v they_o in_o four_o quarter_n and_o take_v out_o the_o coat_n place_v the_o quarter_n regular_o in_o a_o earthen_a pot_n and_o put_v as_o much_o conduit-water_n or_o spring-water_n as_o will_v cover_v they_o than_o set_v they_o one_o a_o gentle_a fire_n and_o let_v they_o seethe_v till_o they_o be_v soft_a but_o not_o break_v so_o lay_v they_o in_o a_o dish_n and_o when_o they_o be_v cold_a take_v off_o the_o skin_n let_v the_o water_n boil_v after_o to_o the_o consumption_n of_o a_o three_o part_n than_o put_v a_o pint_n of_o it_o to_o a_o pound_n of_o fine_a beat_a sugar_n and_o when_o the_o sugar_n be_v dissolve_v then_o see_v it_o till_o it_o boil_v up_o into_o a_o syurup_n scum_v it_o and_o put_v in_o the_o quince_n and_o let_v they_o see_v soft_o a_o considerable_a time_n and_o you_o perceive_v they_o red_a then_o turn_v they_o that_o they_o may_v be_v all_o of_o one_o colour_n and_o so_o keep_v they_o in_o the_o syrup_n close_o stop_v for_o your_o use_n and_o in_o this_o manner_n you_o may_v preserve_v pippin_n and_o all_o other_o winter_n fruit_n marmalade_n of_o quince_n take_v three_o gallon_n of_o spring_n or_o running-water_n paâ—e_n sixteen_o pound_n of_o quince_n quarter_v they_o and_o cut_v out_o the_o coar_n put_v to_o these_o eight_o pound_n of_o fine_a sugar_n and_o â—et_v they_o all_o boil_v soft_o till_o half_a the_o waâ—er_n be_v consume_v and_o if_o you_o will_v have_v â—our_n marmalade_n white_a cover_v they_o very_o close_o during_o the_o boil_a and_o be_v of_o a_o good_a colour_n break_v they_o with_o your_o spoon_n use_v boil_v they_o up_o to_o the_o thickness_n of_o a_o marmalade_n then_o if_o you_o please_v to_o have_v it_o scent_v you_o may_v dissolve_v into_o it_o a_o little_a musk_n ambergreese_v or_o rose-water_n and_o when_o 〈◊〉_d begin_v to_o cleave_v to_o the_o spoon_n take_v it_o from_o the_o fire_n fill_v it_o into_o box_n or_o pot_n smooth_v it_o and_o cover_v it_o over_o with_o a_o little_a fine_a sugar_n and_o thus_o you_o may_v make_v marmalade_n of_o pippin_n apricock_n plumb_n etc._n etc._n marmalade_n of_o orange_n lemon_n or_o citron_n etc._n etc._n take_v the_o peel_n of_o either_o clean_o scrape_v within_o and_o thin_o pare_v without_o boil_v they_o tender_a shift_v in_o three_o water_n to_o take_v away_o the_o bitterness_n till_o they_o have_v lose_v a_o great_a part_n of_o their_o taste_n than_o mash_n they_o in_o a_o mortar_n with_o a_o wooden_a pestle_n boil_v up_o syrup_n with_o half_a a_o point_n of_o water_n to_o a_o pound_n of_o sugar_n and_o when_o it_o be_v of_o a_o good_a thickness_n put_v in_o the_o orange_a pulp_n etc._n etc._n and_o boil_v it_o up_o scum_v off_o the_o froth_n to_o the_o thickness_n of_o marmalade_n and_o scent_v it_o with_o rose-water_n or_o orange_a water_n and_o put_v it_o up_o in_o box_n or_o lay_v it_o on_o a_o plate_n and_o dry_v it_o into_o past_a past_o of_o orange_n and_o lemon_n etc._n etc._n boyl_n the_o peel_n tender_a as_o the_o former_a put_v into_o the_o first_o water_n a_o handful_n of_o bay-salt_n and_o shift_v they_o often_o till_o the_o bite_a taste_n be_v go_v beat_v they_o to_o mash_n and_o strain_v the_o pulp_n through_o a_o cushion_n of_o canvas_n and_o mingle_v something_o more_o than_o the_o weight_n in_o sugar_n then_o boil_v it_o up_o till_o you_o can_v spread_v it_o in_o cake_n and_o fashion_v it_o as_o you_o please_v pretty_a thin_a dry_v it_o in_o place_n and_o keep_v it_o in_o a_o warm_a place_n past_o of_o plumb_n take_v tender_a plumb_n as_o many_o as_o you_o please_v put_v they_o in_o a_o earthen_a pot_n and_o put_v that_o pot_n into_o a_o pot_n of_o boil_a water_n but_o let_v no_o water_n come_v to_o the_o plumb_n and_o
when_o they_o begin_v to_o dissolve_v press_v out_o the_o thin_a part_n from_o they_o through_o a_o fine_a cloth_n then_o strain_v the_o pulp_n through_o a_o canvas_n take_v as_o much_o sugar_n as_o it_o weigh_v and_o put_v to_o it_o as_o much_o water_n as_o will_v melt_v it_o so_o boil_v it_o to_o a_o candy_n height_n then_o have_v boil_a the_o pulp_n very_o well_o put_v that_o and_o the_o sugar_n hot_a together_o so_o boil_v they_o with_o stir_v and_o lay_v they_o out_o to_o dry_v on_o plate_n in_o what_o form_n you_o please_v and_o thus_o you_o make_v past_a of_o cherrys_n rasbery_n strawberrys_n curran_n and_o indeed_o of_o most_o pleasant_a pruit_n and_o flower_n and_o by_o make_v they_o somewhat_o thin_a they_o will_v be_v a_o fine_a marmalode_n or_o thus_o by_o only_o put_v they_o in_o the_o syrup_n without_o mash_v they_o may_v be_v preserve_v to_o conserve_v any_o hard_a fruit_n etc._n etc._n when_o you_o have_v bring_v they_o to_o a_o past_a by_o the_o beforementioned_a ruley_n read_v to_o fashion_n upon_o your_o plate_n instead_o of_o dry_v it_o put_v it_o up_o in_o a_o well_o glaze_v pot_n strew_v it_o over_o with_o a_o little_a fine_a sugar_n and_o rose-water_n and_o this_o way_n will_v take_v especial_o with_o all_o hard_a fruit_n as_o pippin_n orange_n lemon_n etc._n etc._n conserve_v of_o tender_a fruit_n dissolve_v these_o especial_o plumb_n cherrys_n etc._n etc._n as_o you_o do_v for_o the_o past_a strain_v the_o liquor_n and_o pulp_n together_o put_v to_o every_o pint_n three_o quarter_n of_o a_o pound_n of_o sugar_n so_o boil_v it_o up_o till_o it_o become_v indifferent_a thick_a then_o lay_v it_o on_o a_o cold_a dish_n till_o it_o will_v spread_v no_o broad_a and_o so_o put_v it_o up_o in_o your_o pot_n strew_v it_o over_o with_o sugar_n and_o tie_v it_o over_o with_o a_o paper_n and_o over_o that_o a_o leather_n to_o preserve_v fruit_n green_n take_v pippin_n apricock_n peach_n pear-plumb_n or_o as_o you_o please_v when_o greeâ—_n scald_a 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pare_v they_o thâ—â—_n and_o cut_v they_o in_o half_n take_v out_o thâ—_n coat_n lay_v they_o in_o a_o basin_n of_o water_n theâ—_n take_v their_o weight_n in_o sugar_n clarify_v it_o anâ—_n boil_v it_o almost_o to_o a_o candy_n height_n than_o drâ—_n the_o pippin_n with_o a_o clean_a linen_n cloth_n puâ—_n they_o into_o the_o hot_a sugar_n permit_v they_o to_o boil_v as_o fast_o as_o they_o can_v when_o they_o raise_v take_v they_o â—ff_v the_o fire_n and_o scum_n they_o turn_v they_o and_o set_v they_o on_o again_o and_o when_o the_o sugar_n iâ—_n candy_n height_n lay_v the_o pippin_n in_o a_o broad_a dish_n and_o place_v they_o in_o a_o warm_a oven_n or_o stove_n turn_v they_o often_o and_o at_o three_o day_n end_v they_o will_v be_v dry_a and_o transparent_a prince_n biscuit_n take_v a_o pound_n of_o sugar_n as_o much_o fine_a flower_n eight_o yolk_n of_o egg_n and_o 6_o white_n beat_v the_o egg_n and_o make_v these_o two_o a_o batter_v with_o milk_n mix_v with_o it_o some_o carraway-comfit_n put_v it_o into_o tin_n coffin_n and_o run_v it_o over_o with_o a_o little_a canary_n and_o the_o yolk_n of_o a_o egg_n beat_v together_o to_o make_v marchpane_n of_o rasher_n of_o baâ—on_n take_v some_o of_o the_o marchpane_n and_o knead_v it_o in_o saunders_n till_o it_o be_v red_a then_o roll_v abroad_o three_o row_n of_o the_o red_a and_o four_o of_o the_o white_a lay_v together_o a_o white_a and_o a_o red_a roll_v until_o all_o be_v lay_v then_o cut_v they_o overthwart_o in_o thin_a slice_n and_o dry_v they_o and_o they_o will_v deceive_v the_o curious_a who_o can_v but_o take_v they_o for_o bacon_n unless_o you_o taste_v or_o smell_v they_o the_o composition_n be_v as_o the_o other_o macrhpane_n only_o in_o this_o thâ—_n colour_v add_v comfit_n to_o make_v of_o any_o small_a seed_n as_o carraway_n annis_n coriander_n etc._n etc._n boyl_n your_o sugar_n to_o a_o gandy_n height_n which_o be_v when_o it_o will_v draw_v at_o the_o end_n of_o a_o spooâ—_n like_o a_o hair_n than_o your_o seed_n be_v dry_v fling_v they_o in_o and_o stir_v they_o up_o and_o down_o till_o they_o have_v take_v up_o the_o sugar_n and_o be_v run_v into_o small_a division_n than_o put_v they_o between_o two_o cover_n and_o shake_v they_o together_o to_o loosen_v they_o form_v each_o other_o run_v they_o through_o a_o sieve_n and_o dry_v they_o in_o a_o oven_n or_o stove_n thus_o almond_n or_o great_a comfit_n be_v sugar_a over_o and_o afterward_o perfume_v by_o put_v a_o grain_n of_o musk_n into_o the_o box_n wherein_o you_o place_v they_o keep_v they_o close_o for_o three_o or_o four_o day_n if_o you_o will_v have_v your_o almond_n very_o smooth_a in_o the_o sugar_n only_o dip_v they_o into_o it_o rowl-wafer_n to_o make_v take_v a_o quarter_n of_o a_o peck_n of_o the_o fine_a flower_n make_v it_o with_o white_n of_o egg_n and_o a_o little_a isinglass_n dissolve_v in_o water_n into_o a_o kind_n of_o a_o puff-past_n by_o extraordinary_a beat_n and_o if_o you_o will_v have_v they_o sweet_a or_o scent_v you_o may_v add_v sugar_n or_o scent_n at_o your_o discretion_n roll_v they_o out_o as_o thin_a as_o may_v on_o your_o roll_a board_n â—nd_v have_v make_v what_o impression_n you_o â—ease_v on_o they_o roll_v they_o up_o in_o hollow_a â—owlers_n like_o roll_z of_o paper_n dry_v they_o â—_o a_o warm_a oven_n for_o their_o thinness_n retire_v not_o bake_v in_o a_o hot_a one_o and_o so_o â—e_v they_o either_o to_o eat_v or_o rather_o to_o garâ—â—n_n or_o set_v out_o banquet_n of_o sweetmeat_n a_o cake-royal_a with_o comfit_n take_v a_o peck_n of_o fine_a flower_n the_o yolk_n â—â—_o two_o dozen_o of_o egg_n four_o pound_n of_o currant_n two_o pound_n of_o comfit_n 1_o pound_n â—_o orange_n peel_n lemon_n peel_n citron_n eâ—ngo_n and_o orris_n cut_v it_o in_o little_a long_a â—ts_n with_o two_o pound_n of_o sweet_a butter_n and_o â—_o little_a cinnamon_n and_o mace_n fine_o beatâ—â—_n and_o sift_v make_v it_o about_o two_o inch_n use_v a_o half_a thick_a place_v it_o in_o a_o tin_n hoop_n 〈◊〉_d for_o want_n of_o that_o in_o a_o wooden_a one_o â—â—ke_v it_o in_o a_o brisk_a oven_n till_o it_o be_v half_a â—nough_o then_o draw_v it_o forth_o and_o ice_n it_o â—ver_o with_o canary_n rose-water_n the_o white_a 〈◊〉_d a_o egg_n and_o sugar_n beat_v up_o together_o so_o set_v it_o in_o till_o the_o ice_a become_v â—_o white_a as_o snow_n and_o it_o cease_v to_o swell_v â—â—y_o long_o your_o small_a toy_n make_v of_o sugar_n in_o the_o â—ape_n of_o bird_n beast_n flower_n etc._n etc._n be_v make_v of_o melt_a sugar_n in_o rose-water_n cast_v in_o mould_n and_o guild_v or_o paint_v afterward_o at_o discretion_n to_o blanch_v almond_n or_o take_v off_o their_o husk_n in_o order_n to_o use_v they_o be_v no_o more_o than_o put_v they_o into_o warm_a water_n till_o they_o swell_v and_o theâ—_n by_o sift_v or_o rub_v they_o with_o a_o canvas_n the_o husk_n will_v separate_v syrup_n of_o rose_n gather_v damask_n rose_n the_o dew_n be_v on_o they_o about_o six_o pound_n or_o according_a to_o the_o proportion_n of_o the_o quantity_n of_o syrup_n you_o intend_v to_o make_v cut_v away_o the_o whites_n at_o the_o bottom_n then_o boil_v they_o in_o as_o much_o spring-water_n as_o will_v cover_v they_o a_o inch_n in_o a_o glaze_v earthen_a vessel_n do_v this_o over_o a_o gentle_a fire_n for_o three_o oâ—_n four_o hour_n then_o take_v out_o the_o rose_n and_o wring_v they_o into_o the_o water_n as_o hard_o â—_o may_v be_v with_o a_o cloth_n put_v in_o fresh_a rosâ—_n till_o it_o be_v very_o strong_a of_o the_o scent_n anâ—_n turn_v reddish_a then_o to_o six_o pound_n of_o thâ—_n water_n put_v four_o pound_n of_o sugar_n anâ—_n boil_v it_o up_o to_o a_o syrup_n