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sweeten_v it_o to_o your_o taste_n and_o so_o serve_v it_o in_o with_o rose-water_n and_o musk_n sugar_n in_o the_o same_o manner_n you_o may_v make_v it_o with_o wheat_n to_o make_v a_o arterchoak_v pie_n take_v the_o bottom_n of_o six_o arterchoak_n be_v boil_v very_o tender_a put_v they_o in_o a_o dish_n and_o put_v some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a put_v they_o into_o a_o pie_n and_o when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o date_n slice_v in_o and_o a_o few_o raisin_n of_o the_o sun_n in_o the_o bottom_n with_o good_a store_n of_o butter_n so_o close_o the_o pie_n when_o it_o be_v half_o bake_v take_v a_o dish_n of_o sack_n be_v boil_v first_o with_o sugar_n and_o a_o pill_n of_o orange_n put_v it_o in_o your_o pie_n and_o set_v it_o in_o the_o oven_n again_o till_o you_o use_v it_o to_o make_v a_o chicken_n pie_n make_v your_o paste_n with_o good_a store_n of_o butter_n and_o yolk_n of_o egg_n and_o sugar_n then_o take_v six_o chicken_n small_a take_v out_o the_o breastbone_n and_o truss_v they_o round_o take_v two_o nutmeg_n and_o a_o good_a quantity_n of_o cinnamon_n and_o put_v it_o in_o in_o little_a piece_n take_v two_o yolk_n of_o egg_n and_o beat_v they_o with_o six_o spoonful_n of_o verjuice_n then_o take_v your_o juice_n and_o verjuice_n and_o a_o little_a salt_n stir_v they_o well_o together_o take_v a_o good_a deal_n of_o butter_n and_o wet_v it_o in_o the_o verjuice_n and_o put_v it_o in_o the_o belly_n of_o the_o chicken_n so_o lay_v they_o in_o the_o pie_n with_o butter_n under_o they_o then_o take_v half_a a_o pound_n of_o currant_n wash_v and_o dry_v so_o lay_v they_o on_o the_o top_n of_o the_o chicken_n with_o a_o piece_n of_o marrow_n barberry_n grape_n and_o good_a store_n of_o butter_n and_o sugar_n as_o will_v season_v it_o a_o little_a before_o you_o draw_v out_o your_o pie_n put_v in_o verjuice_n and_o sugar_n boil_v together_o to_o bake_v beef_n like_o red_a deer_n take_v a_o pound_n of_o beef_n and_o slice_v it_o thiâ—_z and_o half_o a_o pint_n of_o good_a wine_n vinegar_n some_o three_o clove_n and_o mace_n above_o a_o ounce_n three_o nutmeg_n pound_n they_o altogether_o pepper_n and_o salt_n according_a to_o your_o discretion_n and_o a_o little_a sugar_n mix_v these_o together_o take_v a_o pound_n and_o half_a of_o suet_n shred_v and_o beat_v it_o small_a in_o a_o mortar_n then_o lay_v a_o row_n of_o suet_n a_o row_n of_o beef_n strew_v your_o spice_n between_o every_o lie_v than_o your_o vinegar_n so_o do_v till_o you_o have_v lay_v in_o
keep_v it_o to_o make_v essing_n take_v one_o peck_n of_o oatmeal_n grot_n the_o great_a you_o can_v get_v and_o the_o white_a pick_v it_o clean_o from_o the_o black_a and_o searce_v out_o all_o the_o small_a then_o take_v as_o much_o evening_n milk_n as_o will_v cover_v it_o and_o something_o more_o boil_v it_o and_o cool_v it_o again_o till_o it_o be_v blood-warm_a then_o put_v it_o to_o the_o oatmeal_n and_o let_v it_o soak_v all_o night_n the_o next_o morning_n strain_v it_o from_o your_o milk_n as_o dry_a as_o you_o can_v through_o a_o cloth_n then_o take_v three_o pint_n of_o good_a cream_n boil_v it_o with_o a_o mace_n and_o the_o yolk_n of_o eight_o egg_n when_o it_o be_v boil_a put_v it_o into_o your_o stuff_n then_o put_v in_o six_o egg_n more_o white_n and_o yolk_n season_n it_o with_o a_o good_a quantity_n of_o cinnamon_n nutmeg_n and_o ginger_n and_o a_o less_o quantity_n of_o clove_n and_o mace_n put_v in_o as_o much_o sugar_n as_o you_o think_v will_v sweeten_v it_o have_v a_o good_a store_n of_o suet_n shred_v small_a and_o forget_v not_o salt_n so_o boil_v they_o to_o make_v sugar_n cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n and_o if_o your_o flower_n be_v good_a take_v one_o white_a or_o two_o as_o you_o shall_v think_v good_a take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rosewater_n all_o night_n and_o heat_n it_o almost_o blood-warm_a temper_v it_o with_o the_o rest_n of_o your_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o with_o as_o much_o haste_n as_o you_o can_v bake_v they_o in_o a_o soft_a oven_n to_o make_v a_o calves-foot_n pie_n take_v your_o calfs-foot_n boil_v they_o and_o blanch_v they_o then_o boil_v they_o again_o till_o they_o be_v tender_a then_o take_v out_o all_o the_o bone_n season_n it_o with_o clove_n mace_n 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currant_n in_o till_o you_o have_v make_v the_o paste_n you_o must_v have_v some_o ale_n yeast_n and_o forget_v not_o salt_n to_o make_v broth_n for_o a_o neats-tongue_n take_v claret_n wine_n grate_a bread_n currant_n sweet_a butter_n sugar_n cinnamon_n ginger_n boil_v they_o altogether_o then_o take_v the_o neats-tongue_n and_o slice_v it_o and_o lay_v it_o in_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n thyme_n fennell_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_a put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flower_n then_o take_v the_o yolk_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake_n batter_v than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v into_o it_o to_o make_v a_o broth_n to_o drink_v take_v a_o chicken_n and_o a_o little_a of_o the_o neck_n of_o mutton_n and_o set_v they_o on_o and_o scum_v it_o well_o then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n then_o cast_v it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n partridge_n or_o pyton_n take_v your_o chicken_n and_o set_v it_o boil_v with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o so_o let_v it_o boil_v down_o and_o when_o it_o it_o almost_o boil_a have_v some_o few_o herb_n parboyl_v as_o lettuce_n endive_n spinach_n marigold_n leave_v for_o note_v these_o herb_n be_v usual_o use_v to_o be_v boil_a which_o by_o course_n will_v hold_v their_o colour_n in_o boil_a and_o put_v some_o of_o these_o aforesaid_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o brâ—th_n strong_a enough_o take_v out_o your_o mutton_n than_o you_o may_v put_v a_o little_a piece_n of_o sweet_a
butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmâ—al_a and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fast_v day_n take_v fair_a water_n and_o set_v it_o boil_v and_o when_o it_o boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v it_o so_o boil_v it_o and_o when_o it_o be_v boil_a season_n it_o with_o salt_n and_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_a put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n and_o when_o it_o boil_v put_v a_o mace_n in_fw-la and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o currant_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n and_o sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o two_o egg_n 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then_o strain_v it_o and_o season_v it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carrot_n small_a and_o spinnage_n and_o lettuce_n put_v all_o in_o a_o pan_n and_o let_v it_o stew_v four_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white_a wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine_n glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white_a wine_n put_v thereto_o bay_a leaf_n whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o frencb_n fashion_n take_v a_o pint_n of_o white_a wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o and_o slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_a so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o to_o a_o candy_n height_n and_o then_o put_v in_o your_o apricok_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v 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height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v laiâ—_z in_o water_n two_o or_o three_o hour_n take_v two_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n then_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o in_o to_o the_o juice_n boil_v they_o half_a a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_n they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o then_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_a put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n four_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n dish_n or_o earthen_a dish_n set_v they_o into_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_n they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lay_n of_o peach_n and_o a_o lay_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o embers_o to_o keep_v warm_a so_o let_v they_o stand_v â—_z night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v four_o and_o twenty_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n
it_o into_o that_o dish_n strew_v it_o with_o salt_n to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n take_v parsley_n winter_n savory_n and_o thyme_n mince_v these_o small_a with_o hard_a egg_n season_n it_o with_o nutmeg_n pepper_n currant_n work_v these_o together_o with_o raw_a yolk_n of_o egg_n than_o stuff_n your_o meat_n with_o this_o roast_v it_o with_o a_o quick_a fire_n baste_v it_o with_o butter_n when_o it_o be_v roast_v take_v the_o gravy_n and_o put_v thereto_o vinegar_n sugar_n and_o butter_n let_v it_o boil_v when_o your_o meat_n be_v roast_v pour_v this_o sauce_n on_o it_o and_o serve_v it_o to_o roast_v a_o giggit_n of_o mutton_n take_v your_o giggit_n with_o clove_n and_o rosemary_n and_o lard_v it_o roast_v it_o baste_v it_o with_o butter_n and_o save_v the_o gravy_n put_v thereto_o some_o claret_n wine_n with_o a_o handful_n of_o caper_n season_n it_o with_o ginger_n and_o sugar_n when_o it_o be_v boil_a well_o dish_n up_o your_o giggit_n and_o pour_v on_o your_o sauce_n to_o fry_v chicken_n boyle_n your_o chicken_n in_o water_n and_o salt_n then_o quarter_v they_o into_o a_o pan_n with_o sweet_a butter_n and_o let_v they_o fry_v leisurely_o than_o put_v thereto_o a_o little_a verjuice_n and_o nutmeg_n cinnamon_n and_o ginger_n the_o yolk_n of_o two_o or_o three_o raw_a egg_n stir_v these_o well_o together_o and_o dish_n up_o your_o chicken_n pour_v the_o sauce_n upon_o they_o to_o fry_v calfs-foot_n boil_v they_o and_o blanch_v they_o then_o cut_v they_o in_o two_o then_o take_v good_a store_n of_o parsley_n put_v thereto_o some_o yolk_n of_o egg_n season_n it_o with_o nutmeg_n sugar_n pepper_n and_o salt_n and_o then_o roll_n your_o calfs-foot_n in_o they_o and_o fry_v they_o with_o sweet_a butter_n then_o boil_v some_o parsley_n and_o beat_v it_o very_o tender_a put_v to_o it_o vinegar_n butter_n and_o sugar_n heat_v it_o hot_a than_o dish_n up_o your_o foot_n upon_o sippet_n pour_v on_o your_o sauce_n scrape_v on_o some_o sugar_n 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have_v stand_v a_o hour_n turn_v the_o end_n that_o be_v under_o upward_o then_o strew_v on_o salt_n upon_o that_o then_o boil_v your_o souse_v drink_n and_o put_v thereto_o a_o good_a deal_n of_o salt_n when_o it_o be_v cold_a put_v in_o your_o brawn_n with_o the_o salt_n that_o be_v about_o it_o and_o let_v it_o stand_v ten_o day_n then_o change_v your_o souse_v drink_n and_o as_o you_o change_v your_o souse_v drink_v put_v in_o salt_n when_o you_o spend_v it_o if_o it_o be_v too_o salt_n change_v it_o in_o fresh_a drink_n to_o souse_v a_o pig_n cut_v off_o the_o head_n and_o cut_v your_o pig_n into_o two_o fleike_n and_o take_v out_o the_o bone_n then_o take_v a_o handful_n of_o sweet_a herb_n and_o mince_v they_o small_a than_o season_n your_o pig_n and_o herb_n with_o nutmeg_n ginger_n clove_n mace_n and_o salt_n then_o strew_v your_o herb_n in_o the_o inside_n of_o your_o pig_n than_o roll_n they_o up_o like_o two_o collar_n of_o brawn_n then_o bind_v they_o in_o a_o cloth_n fast_o than_o put_v they_o boil_v in_o the_o boil_a pot_n put_v in_o some_o vinegar_n and_o salt_n when_o they_o be_v boil_a very_o tender_a take_v they_o off_o let_v they_o stand_v in_o the_o same_o liquor_n two_o or_o three_o day_n then_o put_v they_o into_o souse_v drink_n and_o serve_v it_o with_o mustard_n and_o sugar_n to_o souse_v eel_n take_v two_o fair_a eel_n and_o flay_v they_o cut_v they_o down_o the_o back_n and_o take_v out_o the_o bone_n and_o take_v good_a store_n of_o parsley_n thyme_n and_o sweet_a majoram_n mince_v they_o small_a season_n they_o with_o nutmeg_n ginger_n pepper_n and_o salt_n strew_v your_o herb_n in_o the_o inside_n of_o your_o eel_n then_o roll_n they_o up_o like_o a_o choler_n of_o brawn_n put_v they_o into_o a_o cloth_n and_o boil_v they_o tender_a with_o salt_n and_o vinegar_n when_o they_o be_v boil_a then_o take_v they_o up_o let_v it_o be_v in_o the_o pickle_n two_o or_o three_o day_n and_o then_o spend_v they_o to_o souse_v a_o breast_n of_o 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with_o grate_a nutmeg_n and_o powder_n of_o cinnamon_n when_o it_o be_v cold_a serve_v it_o to_o souse_v a_o fillet_n of_o veal_n take_v a_o fair_a fillet_n of_o veal_n and_o lard_v it_o very_o thick_a but_o take_v out_o the_o bone_n season_n it_o with_o nutmeg_n ginger_n pepper_n and_o salt_n than_o roll_n it_o up_o hard_o let_v your_o liquor_n be_v the_o one_o half_a white_a wine_n the_o other_o half_a water_n when_o your_o liquor_n boil_v put_v in_o your_o meat_n with_o salt_n and_o vinegar_n and_o the_o peel_n of_o a_o lemon_n then_o scum_v it_o very_o clean_o let_v it_o boil_v until_o it_o be_v tender_a then_o take_v it_o not_o up_o until_o it_o be_v cold_a and_o souse_v it_o in_o the_o same_o liquor_n to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o joint_v very_o well_o then_o baste_v it_o often_o with_o water_n and_o salt_n and_o when_o it_o be_v thorough_o roast_v take_v it_o up_o and_o let_v it_o cool_v then_o take_v claret_n wine_n and_o vinegar_n and_o as_o much_o water_n boil_v it_o with_o rosemary_n bay_n good_a store_n of_o pepper_n clove_n salt_n when_o it_o have_v boil_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o meat_n into_o a_o vessel_n and_o cover_v it_o with_o this_o liquor_n and_o herb_n then_o stop_v it_o up_o close_o the_o close_a you_o stop_v it_o the_o long_o it_o will_v keep_v to_o marble_n fish_n take_v flounder_n trout_n smelt_n or_o salmon_n mullet_n makrel_n or_o any_o kind_n of_o shell_n fish_n wash_v they_o and_o dry_v they_o with_o a_o cloth_n then_o fry_v they_o with_o salad_n oil_n or_o clarify_a butter_n fry_v they_o very_a crispe_a then_o make_v your_o pickle_n with_o claret_n wine_n and_o fair_a water_n some_o rosemary_n and_o thyme_n with_o nutmeg_n cut_v in_o slice_n and_o pepper_n and_o salt_n when_o it_o have_v boil_a half_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o fish_n into_o a_o vessel_n cover_v it_o with_o liquor_n and_o spice_n and_o stop_v it_o close_o to_o make_v a_o tart_a of_o warden_n you_o must_v first_o bake_v your_o warden_n in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o core_n they_o then_o put_v they_o into_o your_o tart_a with_o sugar_n cinnamon_n and_o ginger_n then_o close_o up_o your_o tart_a and_o when_o it_o be_v almost_o bake_a do_v it_o as_o your_o warden_n pie_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o green_a pease_n take_v green_a pease_n and_o see_v they_o tender_a then_o pour_v they_o out_o into_o a_o cullender_n season_n they_o
with_o saffron_n salt_n and_o sweet_a butter_n and_o sugar_n then_o close_o it_o then_o bake_v it_o almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o rice_n boyle_n your_o rice_n and_o pour_v it_o into_o a_o cullender_n than_o season_n it_o with_o cinnamon_n nutmeg_n ginger_n and_o pepper_n and_o sugar_n the_o yolk_n of_o three_o or_o four_o egg_n then_o put_v it_o into_o your_o tart_a with_o the_o juice_n of_o a_o orange_n then_o close_o it_o bake_v it_o and_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o meddler_n take_v meddler_n that_o be_v rot_v then_o scrape_v they_o then_o set_v they_o upon_o a_o chafe_a dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o cherry_n take_v out_o the_o stone_n and_o lay_v the_o cherriâ—s_n into_o your_o tart_a with_o sugar_n ginger_n and_o cinnamon_n then_o close_o your_o tart_a bake_v it_o and_o ice_n it_o then_o make_v a_o syrup_n of_o muskadine_n and_o damask-water_n and_o pour_v this_o into_o your_o tart_a scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o strawberry_n wash_v your_o strawberry_n and_o put_v they_o into_o your_o tart_a season_n they_o with_o sugar_n cinnamon_n ginger_n and_o a_o little_a red_a wine_n then_o close_o it_o and_o bake_v it_o half_o a_o hour_n ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o hip_n take_v hip_n and_o cut_v they_o and_o take_v out_o the_o seed_n very_o clean_a then_o wash_v they_o season_n they_o with_o sugar_n cinnamon_n and_o ginger_n then_o close_o your_o tart_a bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o pippin_n tart._n take_v fair_a pippin_n and_o pare_v they_o then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o stew_n they_o with_o claret_n wine_n cinnamon_n and_o ginger_n let_v they_o stew_v half_o a_o hour_n then_o pour_v they_o out_o into_o a_o cullender_n but_o break_v they_o not_o when_o they_o be_v cold_a lay_v they_o one_o by_o one_o into_o the_o tart_a then_o lay_v on_o sugar_n bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o scald_v milk_n after_o the_o western_a fashion_n when_o you_o bring_v your_o milk_n from_o the_o cow_n strain_v it_o into_o a_o earthen_a pan_n and_o let_v it_o stand_v two_o hour_n then_o set_v it_o over_o the_o fire_n until_o it_o begin_v to_o heave_v in_o the_o middle_n then_o take_v it_o off_o but_o jog_v it_o as_o little_a as_o you_o can_v then_o put_v it_o in_o a_o room_n where_o it_o may_v cool_v and_o no_o dust_n fall_v into_o it_o this_o milk_n or_o cream_n you_o may_v keep_v two_o or_o three_o day_n to_o make_v a_o junket_n take_v ewe_n or_o goat_n milk_n if_o you_o have_v neither_o of_o these_o then_o take_v cow_n milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n to_o it_o then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o cinnamon_n and_o sugar_n then_o take_v some_o of_o your_o aforesaid_a cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v bonny_a clutter_n take_v milk_n and_o put_v it_o into_o a_o clean_a earthen_a pot_n and_o put_v thereto_o runnet_n let_v it_o stand_v two_o day_n i_o will_v be_v all_o in_o a_o curd_n than_o season_n it_o with_o some_o sugar_n cinnamon_n and_o cream_n then_o serve_v it_o this_o be_v best_a in_o the_o hot_a of_o the_o summer_n to_o make_v a_o whitepot_n take_v a_o quart_n of_o cream_n and_o put_v it_o over_o the_o fire_n to_o boil_v season_n it_o with_o sugar_n nutmeg_n and_o cinnamon_n sack_n and_o rose-water_n the_o yolk_n of_o seven_o or_o eight_o egg_n beat_v your_o egg_n 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little_a flower_n when_o your_o milk_n boil_v put_v in_o your_o bread_n let_v it_o boil_v a_o quarter_n of_o a_o hour_n and_o put_v in_o a_o piece_n of_o butter_n in_o the_o boil_n of_o it_o and_o stir_v it_o always_o than_o dish_n it_o up_o pour_v on_o butter_n and_o serve_v it_o to_o make_v a_o pudding_n in_o a_o dish_n take_v a_o quart_n of_o cream_n put_v thereto_o a_o pound_n of_o beef_n suet_n mince_v small_a put_v it_o to_o your_o milk_n season_n it_o with_o nutmeg_n sugar_n and_o rose-water_n and_o cinnamon_n then_o take_v some_o seven_o or_o eight_o egg_n and_o beat_v they_o very_o well_o then_o take_v a_o câ—st_a of_o manchet_n and_o grate_v they_o and_o put_v unto_o it_o then_o mingle_v these_o together_o well_o then_o put_v it_o into_o a_o dish_n and_o bake_v it_o when_o it_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o to_o boil_v cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o boil_v with_o mace_n while_o your_o cream_n be_v boil_v cut_v some_o thin_a sippet_n then_o take_v seven_o or_o eight_o yolk_n of_o egg_n beat_v they_o with_o rose-water_n and_o sugar_n and_o a_o little_a of_o your_o cream_n when_o your_o cream_n boil_v take_v it_o off_o the_o fire_n and_o put_v in_o your_o egg_n and_o stir_v it_o very_o fast_o that_o it_o curdle_n not_o then_o put_v your_o sippet_n into_o the_o dish_n pour_v in_o your_o cream_n and_o let_v it_o cool_v when_o it_o be_v cold_a scrape_v on_o sugar_n and_o serve_v it_o to_o draw_v butter_n take_v your_o butter_n and_o cut_v it_o into_o thin_a slice_n put_v it_o into_o a_o dish_n than_o put_v it_o upon_o the_o coal_n where_o it_o may_v melt_v leisurely_o stir_v it_o often_o and_o when_o it_o be_v melt_v put_v in_o two_o or_o three_o spoonful_n of_o water_n or_o vinegar_n which_o you_o will_v then_o stir_v and_o beat_v it_o until_o it_o be_v thick_a lady_n os_fw-la arundel_n manchet_n take_v a_o bushel_n of_o fine_a wheat_n flower_n twenty_o egg_n three_o pound_n of_o fresh_a butter_n then_o take_v as_o much_o salt_n and_o barm_n as_o to_o the_o ordinary_a manchet_n temper_v it_o together_o with_o new_a milk_n pretty_a hot_a then_o let_v it_o lie_v the_o space_n of_o half_a a_o hour_n to_o rise_v so_o you_o may_v work_v it_o up_o into_o bread_n and_o bake_v it_o let_v not_o your_o oven_n be_v too_o hot_a to_o boil_v pigeon_n boil_v they_o in_o water_n and_o salt_n take_v a_o handful_n of_o parsley_n as_o much_o thyme_n strip_v two_o spoonful_n of_o caper_n mince_v altogether_o and_o boil_v it_o in_o a_o pint_n of_o the_o same_o liquor_n a_o quarter_n of_o a_o hour_n then_o put_v in_o two_o or_o three_o spoonful_n of_o verjuyâ—e_n two_o egg_n beat_v let_v it_o boil_v a_o little_a and_o put_v too_o a_o little_a butter_n when_o you_o have_v take_v it_o off_o the_o fire_n stir_v this_o altogether_o and_o pour_v it_o upon_o the_o pigeon_n with_o sippet_n round_o the_o dish_n a_o florendine_n of_o sweetbread_n or_o kidney_n parboil_v three_o or_o four_o kidney_n and_o mince_v they_o small_a season_n they_o with_o nutmeg_n one_o stick_n of_o cinnamon_n beat_v as_o much_o sugar_n as_o will_v sweeten_v it_o and_o a_o penny_n loaf_n grate_v and_o the_o marrow_n of_o three_o bone_n in_o good_a piece_n and_o a_o quarter_n of_o a_o pound_n of_o almond_n paste_n a_o glass_n of_o mallego_n sack_n two_o spoonfus_fw-la of_o rosewater_n a_o grain_n of_o musk_n and_o one_o grain_n of_o ambergris_n and_o a_o quarter_n of_o a_o pint_n of_o cream_n three_o or_o four_o egg_n and_o mix_v it_o altogether_o and_o make_v it_o up_o in_o puff_n paste_n and_o bake_v it_o three_o quarter_n of_o
of_o mutton_n 10_o 140_o to_o roast_v a_o leg_n of_o mutton_n 102_o to_o roast_v a_o neck_n of_o mutton_n ibid._n to_o roast_v a_o chine_n of_o mutton_n 103_o to_o roâ—st_a a_o giggit_n of_o mutton_n 104_o to_o make_v a_o tart_a of_o meddler_n 112_o to_o scald_a milk_n after_o the_o western_a fashion_n 114_o to_o harsh_a a_o shoulder_n of_o mutton_n 133_o to_o make_v a_o leg_n of_o mutton_n three_o or_o four_o dish_n 134_o n_o to_o make_v broth_n for_o a_o neats-tongue_n 70_o to_o roast_v a_o neats-tongue_n 100_o a_o hot_a neat_n tongue_n for_o supper_n 127_o a_o cold_a neats-tongue_n pie_n ibid._n o_o to_o pickle_n oyâ—â—â—rs_n 36_o to_o make_v paste_n of_o orange_n and_o of_o lemon_n 52_o to_o preserve_v orange_n 78_o a_o oyster_n pie_n 122_o p_o to_o make_v a_o sack_n posset_n 10_o to_o make_v black_a pudding_n 21_o to_o make_v white_a pudding_n 22_o to_o make_v almond_n pudding_n 23_o to_o make_v a_o pudding_n to_o bake_v ibid._n to_o make_v a_o boil_a pudding_n 24_o to_o make_v a_o cream_n pudding_n to_o be_v boil_a 25_o to_o pickle_n purslane_n 34_o to_o make_v a_o jelly_n of_o pippin_n 38_o to_o preserve_v pippin_n white_a 46_o to_o make_v paste_n royal_a in_o spice_n 53_o to_o candy_n pear_n plum_n etc._n etc._n 54_o to_o make_v paste_n royal_a white_a etc._n etc._n ib._n to_o preserve_v pomecitron_n 62_o to_o make_v a_o very_a good_a pie_n 67_o to_o make_v a_o fine_a pad_n 71_o to_o make_v a_o pomado_n 74_o to_o souse_v a_o young_a pig_n 76_o to_o dry_a peach_n 79_o to_o boil_v a_o pike_n in_o white_a broth_n 85_o to_o stew_v a_o pullet_n or_o capon_n 90_o to_o make_v paste_n for_o a_o pastry_n of_o venison_n ibid._n to_o make_v paste_n for_o a_o pie_n to_o keep_v long_o 91_o to_o make_v paste_n for_o butter_a loaf_n 92_o to_o make_v paste_n for_o dumpling_n ibid._n to_o make_v puff-paste_n 93_o 129_o to_o make_v a_o italian_a pudding_n 98_o to_o roast_v a_o pig_n with_o a_o pudding_n in_o the_o belly_n 101_o to_o souse_v a_o pig_n 107_o to_o make_v a_o tart_a of_o green_a pease_n 111_o to_o make_v a_o pippin_n tart._n 113_o to_o make_v a_o pudding_n in_o haste_n 116_o to_o make_v a_o pudding_n in_o a_o dish_n ibid._n to_o boil_v pigeon_n 118_o a_o pork_n pie_n 119_o a_o potato_n pie_n for_o supper_n 128_o pigeon_n or_o rabbit_n pie_n ibid._n to_o make_v a_o pudding_n 130_o q_n to_o keep_v quince_n all_o the_o year_n 32_o to_o preserve_v white_a quince_n 40_o to_o make_v quince_n cake_n 46_o to_o preserve_v quince_n red_a 48_o to_o make_v flesh_n of_o quince_n 77_o to_o bake_v quince_n or_o warden_n etc._n etc._n 95_o r_o to_o preserve_v raspberry_n 40_o to_o candy_n ringus_n root_n 63_o to_o boil_v a_o rabbit_n 83_o 139_o to_o stew_v a_o rabbit_n 89_o 137_o to_o make_v a_o tart_a of_o rice_n 111_o a_o frigasie_fw-mi of_o rabbit_n 134_o s_o to_o stew_n saucesedge_n 28_o to_o make_v sugar_n cake_n 66_o to_o make_v simbal_n 67_o to_o make_v salad_n of_o all_o manner_n of_o herb_n 87_o to_o stew_v steak_n between_o two_o dish_n ibid._n to_o stew_v smelt_n or_o flounder_n 89_o to_o bake_v a_o steak_n pie_n 97_o to_o make_v a_o tart_a of_o strawberry_n 112_o a_o skerret_n pie_n 124_o t_o to_o make_v a_o tanâ—ie_n 13_o to_o make_v black_a tart_a stuff_n 14_o to_o make_v yellow_a tart_a stuff_n ibid._n to_o make_v gallendine_a sauce_n for_o a_o turkey_n 31_o to_o stew_v trout_n 88_o to_o bake_v a_o turkey_n 94_o to_o fry_v tongue_n 106_o to_o souse_v a_o tench_n or_o barbell_n 108_o five_o to_o make_v cake_n of_o violet_n 47_o to_o make_v oil_n of_o violet_n 61_o to_o boil_v veal_n 80_o to_o bake_v chuck_n of_o veal_n 96_o to_o roast_v a_o breast_n of_o veal_n 99_o to_o roast_v a_o haunch_n of_o venison_n 103_o to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n ibid._n to_o souse_v a_o breast_n of_o veal_n 108_o to_o souse_v a_o fillet_n of_o veal_n 109_o to_o marble_n beef_n mutton_n or_o venison_n ibid._n a_o frigasie_fw-mi of_o veal_n 131_o w_n to_o make_v a_o whitepot_n 26_o 115_o to_o make_v white_a broth_n with_o a_o capon_n 29_o to_o preserve_v green_a walnut_n 39_o to_o make_v a_o tart_a of_o warden_n 111_o a_o true_a gentlewoman_n delight_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n flit_v in_o two_o with_o all_o the_o fat_a clear_a take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o then_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o every_o quarâ—_z of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag_n to_o make_v a_o crystal_n jelly_n take_v two_o calf_n foot_n flay_v they_o and_o lay_v they_o in_o fair_a spring_n water_n with_o a_o knuckle_n of_o veal_n shift_v it_o in_o half_a a_o dozen_o water_n take_v out_o the_o fat_a betwixt_o the_o claw_n but_o do_v not_o break_v the_o bone_n for_o if_o you_o do_v the_o marrow_n of_o the_o bone_n will_v stain_v the_o jelly_n when_o they_o be_v soft_a and_o pick_v very_o clean_o boil_v they_o very_o tender_a in_o spring_n water_n when_o they_o be_v boil_v tender_a take_v they_o up_o and_o use_v they_o at_o your_o pleasure_n to_o eat_v let_v the_o broth_n stand_v in_o a_o earthen_a pot_n or_o pipkin_n till_o it_o be_v cold_a then_o take_v away_o the_o bottom_n and_o the_o top_n and_o put_v the_o clear_a into_o a_o fair_a pipkin_n put_v into_o it_o half_o a_o pound_n of_o fair_a sugar-candy_n or_o other_o sugar_n three_o drop_n of_o oil_n the_o diâ—h_n you_o mean_v to_o serve_v it_o in_o to_o make_v a_o quince_n cream_n take_v the_o quince_n and_o put_v they_o into_o boil_a water_n unpared_a and_o let_v they_o boil_v very_o fast_o uncover_v that_o they_o may_v not_o colour_v and_o when_o they_o be_v very_o tender_a take_v they_o off_o and_o peel_v they_o and_o beat_v the_o pap_n very_o small_a with_o sugar_n and_o then_o take_v raw_a cream_n and_o mix_v with_o it_o till_o it_o be_v of_o fit_a thickness_n to_o eat_v like_o a_o cream_n but_o if_o you_o boil_v the_o cream_n with_o a_o stick_n of_o cinnamon_n i_o think_v it_o the_o better_a but_o it_o must_v stand_v till_o it_o be_v cold_a before_o you_o put_v it_o to_o the_o quiâ—ces_n to_o make_v a_o fresh_a cheese_n take_v a_o pint_n of_o fresh_a cream_n set_v it_o on_o the_o fire_n then_o take_v the_o white_a of_o six_o egg_n beat_v they_o very_o well_o and_o wring_v in_o the_o juice_n of_o a_o good_a lemon_n into_o the_o white_n when_o the_o cream_n seethe_v up_o put_v in_o the_o white_n and_o stir_v it_o about_o till_o it_o be_v turn_v and_o then_o take_v it_o off_o and_o put_v it_o into_o the_o cheesecloth_n and_o let_v the_o whey_n be_v draw_v from_o it_o then_o take_v the_o curd_n and_o pound_n it_o in_o a_o stone_n mortar_n with_o a_o little_a rose-water_n and_o sugar_n and_o put_v it_o into_o a_o earthen_a cullender_n and_o so_o let_v it_o stand_v till_o you_o send_v it_o to_o the_o table_n then_o put_v it_o into_o a_o dish_n put_v a_o little_a sweet_a cream_n to_o it_o and_o so_o serve_v it_o in_o to_o make_v a_o coddle_a cream_n after_o your_o coolings_n be_v thorough_o cool_v and_o yield_v put_v they_o into_o a_o silver_n dish_n and_o fill_v the_o dish_n almost_o half_a full_a with_o rose-water_n and_o half_o a_o pound_n of_o sugar_n boil_v all_o this_o liquor_n together_o until_o half_o be_v consume_v and_o keep_v it_o stiâ—ring_v till_o it_o be_v ready_a then_o fill_v up_o your_o dish_n with_o sweet_a cream_n and_o stir_v it_o till_o it_o be_v well_o mingle_v and_o when_o it_o have_v boil_v round_o about_o the_o dish_n take_v it_o up_o sweeten_v it_o with_o sugar_n and_o serve_v it_o cold_a how_o to_o make_v a_o goosberry_n fool_n take_v your_o gooseberry_n and_o pick_v they_o and_o put_v they_o into_o clean_a water_n and_o boil_v they_o till_o they_o be_v all_o as_o of_o nutmeg_n three_o drop_n of_o oil_n of_o mace_n and_o a_o grain_n of_o musk_n and_o so_o let_v iâ—_z boil_v leisurely_o a_o quarter_n of_o a_o hour_n then_o let_v it_o run_v through_o a_o jelly_n bag_n
into_o a_o galley_n pot_n when_o it_o be_v cold_a you_o may_v serve_v it_o in_o little_a careless_a lump_n be_v take_v out_o with_o a_o child_n spoon_n and_o this_o be_v the_o best_a way_n to_o make_v your_o crystal_n jelly_n to_o make_v apple_n cream_n at_o any_o time_n take_v twelve_o pippin_n pare_v and_o slit_v they_o then_o put_v they_o in_o a_o skillet_n and_o some_o claret_n wine_n and_o a_o race_n of_o ginger_n shred_v thin_a and_o a_o little_a lemon_n pill_v cut_v small_a and_o a_o little_a sugar_n let_v all_o these_o stand_v together_o till_o they_o be_v soft_a then_o take_v they_o off_o and_o put_v they_o in_o a_o dish_n till_o they_o be_v cold_a then_o take_v a_o quart_n of_o cream_n boil_v with_o a_o little_a nutmeg_n a_o while_n then_o put_v in_o as_o much_o of_o the_o apple_n stuff_n to_o make_v it_o of_o what_o thickness_n you_o please_v and_o so_o serve_v it_o up_o to_o make_v a_o trifle_n cream_n take_v some_o cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n and_o lemon_n peel_v a_o while_n then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o a_o little_a rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v than_o it_o be_v fit_a to_o eat_v to_o make_v clout_a cream_n take_v three_o gallon_n of_o new_a milk_n set_v it_o on_o the_o fire_n till_o it_o boil_v make_v a_o hole_n in_o the_o middle_n of_o the_o cream_n of_o the_o milk_n then_o take_v a_o pottle_n or_o three_o pint_n of_o very_o good_a cream_n put_v it_o into_o the_o hole_n you_o make_v in_o the_o middle_n of_o the_o milk_n as_o it_o boil_v and_o let_v it_o boil_v together_o half_a a_o hour_n than_o put_v it_o into_o three_o or_o four_o milkpan_n so_o let_v it_o stand_v two_o day_n if_o the_o weather_n be_v not_o to_o hot_a then_o take_v it_o up_o in_o clout_n with_o a_o scummer_n or_o slice_n and_o put_v it_o in_o that_o which_o you_o will_v serve_v it_o if_o you_o like_v it_o season_v you_o may_v put_v some_o rose-water_n between_o every_o clout_n as_o you_o lay_v one_o upon_o another_o with_o your_o slice_n in_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o value_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n and_o before_o you_o put_v in_o your_o egg_n season_v it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o little_a while_n then_o take_v it_o up_o put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a thus_o it_o must_v be_v eat_v how_o to_o make_v a_o white_a fool_n take_v a_o quart_n of_o cream_n and_o set_v it_o over_o the_o fire_n and_o boil_v it_o with_o whole_a cinnamon_n and_o slice_a nutmeg_n and_o sugar_n than_o when_o it_o be_v almost_o ready_a take_v the_o white_n of_o six_o egg_n well_o beat_v with_o rose-water_n and_o scum_n off_o the_o â—roth_n from_o they_o and_o put_v it_o into_o the_o cream_n and_o boil_v it_o together_o a_o pretty_a while_n than_o season_n it_o and_o take_v the_o whole_a spice_n out_o of_o it_o and_o put_v it_o up_o in_o a_o broad_a dish_n and_o when_o it_o be_v cold_a than_o it_o must_v be_v eat_v to_o make_v a_o goosberry_n custard_n take_v as_o many_o gooseberry_n as_o you_o please_v boil_v they_o till_o they_o be_v soft_a then_o take_v they_o out_o and_o let_v they_o stand_v and_o cool_v and_o drain_v they_o draw_v they_o with_o your_o hand_n through_o a_o canvas_n strainer_n then_o put_v in_o a_o little_a rose-water_n sugar_n and_o three_o white_n and_o stir_v they_o altogether_o put_v they_o in_o a_o skillet_n and_o stir_v they_o apace_o else_o they_o will_v burn_v let_v they_o stand_v and_o cool_v a_o little_a while_n and_o take_v they_o off_o and_o put_v they_o in_o a_o glass_n to_o make_v a_o fool_n take_v two_o quart_n of_o cream_n set_v it_o over_o the_o fire_n and_o let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n before_o you_o put_v the_o egg_n into_o the_o hot_a cream_n take_v three_o or_o four_o spoonful_n of_o the_o cream_n out_o of_o the_o skillet_n and_o put_v it_o into_o the_o egg_n and_o stir_v it_o together_o and_o then_o strain_v the_o egg_n into_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o turn_v then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o with_o stir_v for_o fear_n of_o burn_a theâ—_z take_v it_o â—ff_n and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n and_o some_o four_o or_o five_o sippet_n and_o put_v they_o in_o the_o dish_n set_v the_o dish_n and_o sippet_n a_o dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o in_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v to_o make_v cheesecake_n for_o the_o crust_n take_v half_a a_o pint_n of_o flower_n and_o four_o spoonful_n of_o cold_a water_n and_o three_o part_n of_o a_o quarter_n of_o a_o pound_n of_o butter_n beat_v and_o knead_v these_o together_o and_o put_v the_o past_a asunder_o several_a time_n than_o roll_n it_o square_a and_o turn_v it_o over_o then_o take_v a_o pint_n of_o cream_n and_o seven_o egg_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o currant_n plump_a before_o you_o put_v they_o in_o and_o a_o whole_a nutmeg_n grate_v on_o a_o knife_n the_o pepper_n must_v be_v beat_v but_o not_o too_o much_o it_o must_v be_v gentle_o boil_v and_o stir_v as_o you_o do_v butter_a egg_n the_o stuff_n must_v be_v cold_a and_o then_o put_v in_o the_o coffin_n and_o so_o bake_v it_o to_o make_v a_o sack_n posset_n take_v two_o quart_n of_o pure_a good_a cream_n a_o quarter_n of_o a_o pound_n of_o the_o best_a almond_n stamp_v they_o in_o the_o cream_n and_o boil_v amber_n and_o musk_n therein_o then_o take_v a_o pint_n of_o sack_n in_o a_o basin_n and_o set_v it_o on_o a_o chafing-dish_n till_o it_o be_v blood_n warm_a then_o take_v the_o yolk_n of_o twelve_o egg_n with_o four_o white_n and_o beat_v they_o very_o well_o together_o and_o so_o put_v the_o egg_n into_o the_o sack_n and_o make_v it_o good_a and_o hot_a let_v the_o cream_n cool_v a_o little_a before_o you_o put_v it_o into_o the_o sack_n then_o stir_v all_o together_o over_o the_o coal_n till_o it_o be_v as_o thick_a as_o you_o will_v have_v it_o if_o you_o take_v some_o amber_n and_o musk_n and_o grind_v it_o small_a with_o sugar_n and_o strew_v it_o on_o the_o top_n of_o the_o posset_n it_o will_v give_v it_o a_o most_o delicate_a and_o pleasant_a taste_n to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n 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a_o little_a white_a wine_n or_o verjuice_n and_o when_o it_o be_v almost_o enough_o then_o cut_v some_o oyster_n and_o mingle_v they_o together_o and_o a_o blade_n or_o two_o of_o mace_n a_o little_a pepper_n and_o salt_n and_o a_o little_a liquor_n of_o the_o oyster_n then_o put_v it_o together_o and_o put_v it_o to_o the_o calf_n head_n and_o the_o large_a oysterr_v upon_o it_o and_o a_o slit_a lemon_n and_o barberry_n so_o serve_v it_o in_o to_o fry_v a_o coast_n of_o lamb_n take_v a_o coast_n of_o lamb_n and_o parboil_v it_o take_v out_o all_o the_o bone_n as_o near_o as_o you_o can_v and_o take_v some_o four_o or_o five_o yolk_n of_o egg_n beat_v a_o little_a thyme_n and_o sweet_a majoram_n and_o parsley_n mince_v very_o small_a and_o beat_v it_o with_o the_o egg_n and_o cut_v your_o lamb_n into_o square_a piece_n and_o dip_v they_o into_o the_o egg_n and_o herb_n and_o fry_v they_o with_o butter_n then_o take_v a_o little_a butter_n white_a wine_n and_o sugar_n for_o sauce_n 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capon_n and_o pour_v your_o broth_n on_o they_o and_o garnish_v your_o dish_n as_o you_o please_v to_o make_v stew_v broth_n take_v a_o neck_n of_o mutton_n or_o a_o rump_n of_o beef_n let_v it_o boil_v and_o scum_v your_o pot_n clean_o thicken_v your_o pot_n with_o grate_a bread_n and_o put_v in_o some_o beat_a spice_n as_o mace_n nutmeg_n cinnamon_n and_o a_o little_a pepper_n put_v in_o a_o pound_n of_o currant_n a_o pound_n and_o a_o half_a of_o raisin_n of_o the_o sun_n two_o pound_n of_o prune_n last_o of_o all_o then_o when_o it_o be_v stew_v to_o season_v it_o put_v in_o a_o quart_n of_o claret_n and_o a_o pint_n of_o sack_n and_o some_o sanders_n to_o colour_v it_o and_o a_o pound_n of_o sugar_n to_o sweeten_v it_o or_o more_o if_o need_v be_v you_o must_v seethe_v some_o whole_a spice_n to_o garnish_v your_o dish_n withal_o and_o a_o few_o whole_a prune_n out_o of_o your_o pot_n to_o make_v gallendine_a sauâ—e_n for_o a_o turkey_n take_v some_o claret_n wine_n and_o some_o grate_a bread_n and_o a_o sprig_n of_o rosemary_n a_o little_a beat_a clove_n a_o little_a beat_a cinnamon_n and_o some_o sugar_n a_o exceed_a good_a way_n to_o stew_v chicken_n take_v chicken_n flay_v they_o and_o cut_v they_o in_o piece_n across_o way_n than_o put_v they_o in_o a_o pipkin_n or_o skillet_n and_o cover_v they_o almost_o with_o pepper_n and_o mace_n and_o water_n so_o let_v they_o stew_v soft_o with_o a_o whole_a onion_n in_o it_o till_o part_v of_o that_o liquor_n be_v consume_v then_o put_v in_o as_o much_o white_a wine_n as_o will_v cover_v they_o again_o take_v parsley_n sweet_a majoram_n winter_n savory_n with_o a_o little_a thyme_n and_o shred_v they_o very_o small_a and_o put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v almost_o enough_o then_o put_v in_o a_o good_a piece_n of_o butter_n to_o boil_v a_o leg_n of_o mutton_n take_v a_o leg_n of_o mutton_n and_o stuffâ—_n it_o for_o the_o stuff_n take_v a_o little_a beeâ—_n suet_n and_o a_o few_o sweet_a herb_n choâ—_z they_o small_a and_o stuff_n it_o and_o theâ—_z boil_v it_o and_o put_v in_o a_o handful_n oâ—_z sweet_a herb_n cut_v they_o small_a minglâ—_z a_o hard_a egg_n among_o the_o herb_n anâ—_z strew_v it_o upon_o the_o mutton_n melt_v little_a butter_n and_o vinegar_n and_o pouâ—_z it_o into_o the_o dish_n and_o send_v it_o in_o to_o keep_v quince_n all_o the_o year_n first_o you_o must_v core_n they_o anâ—_z take_v out_o the_o kernel_n clean_o and_o keeâ—_n the_o cores_fw-la and_o kernel_n then_o set_v oveâ—_z some_o water_n to_o boil_v they_o then_o puâ—_z they_o in_o when_o you_o set_v over_o the_o water_n then_o let_v they_o boil_v till_o they_o be_v a_o littlâ—_z soft_a and_o then_o take_v they_o up_o anâ—_z set_v they_o down_o till_o they_o be_v cold_a theâ—_z take_v the_o kernel_n and_o stamp_n theâ—_z and_o put_v they_o into_o the_o same_o watâ—_n they_o be_v boil_v in_o and_o lâ—_z they_o boil_v till_o they_o be_v thick_o see_v you_o have_v as_o much_o liquor_n as_o wâ—_n cover_v the_o quince_n and_o if_o you_o havâ—_z not_o enough_o take_v of_o the_o small_a quince_n and_o stamp_v they_o to_o make_v more_o liquor_n and_o when_o it_o be_v boil_v good_a and_o thick_a you_o must_v strain_v it_o through_o a_o course_n cloth_n and_o when_o the_o quince_n be_v cold_a then_o put_v they_o into_o a_o pot_n and_o the_o liquor_n also_o and_o be_v sure_o the_o liquor_n cover_v they_o you_o must_v lay_v some_o weight_n upon_o they_o to_o keep_v they_o under_o so_o cover_v they_o close_o let_v they_o stand_v fourteen_o day_n and_o they_o will_v work_v of_o their_o own_o accord_n and_o they_o will_v have_v a_o thick_a rind_n upon_o they_o and_o when_o they_o wax_v hoaâ—y_o or_o thick_o then_o take_v it_o from_o the_o liquor_n for_o it_o will_v have_v a_o skin_n on_o it_o within_o a_o month_n or_o six_o week_n to_o pickle_n cucumber_n take_v the_o cucumber_n and_o wash_v they_o clean_o and_o dry_v they_o clean_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_z top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v and_o be_v cold_a and_o then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o â—at_a to_o picklâ—_z purslane_n take_v the_o purslâ—in_n and_o pick_v it_o in_o little_a piecâ—s_n and_o put_v it_o into_o a_o pot_n oâ—_z baâ—reâ—_z then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v prâ—tâ—y_o strong_a of_o the_o vinegâ—â—_z and_o salt_n and_o a_o little_a mace_n and_o bâ—il_v all_o these_o together_o and_o pour_v this_o liquor_n in_o sâ—_z thing_n hot_a into_o the_o â—ursâ—aine_n and_o when_o it_o be_v cold_a tie_n it_o close_o but_o put_v a_o little_a board_n on_o the_o toâ—_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v to_o do_v clove-gillifloure_n up_o for_o sallâ—ting_v all_o the_o year_n take_v as_o many_o clove-gillifloure_n as_o you_o please_v and_o slip_v off_o the_o leaf_n then_o strew_v some_o sugar_n in_o the_o bottom_n of_o the_o gallipot_n that_o youâ—_z do_v they_o in_o and_o then_o a_o lane_n of_o gillyflower_n and_o then_o a_o lane_n of_o sugar_n and_o so_o do_v till_o all_o the_o gillyflower_n be_v do_v then_o pour_v some_o claret_n wine_n into_o they_o as_o much_o as_o will_v cover_v they_o then_o cut_v a_o piece_n of_o
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they_o out_o of_o the_o shell_n and_o save_v the_o liquor_n that_o come_v from_o they_o then_o take_v your_o oyster_n one_o by_o one_o and_o wash_v they_o clean_o out_o of_o grist_n then_o strain_v the_o liquor_n then_o take_v a_o quantity_n of_o white_a wine_n and_o a_o largâ—_n mace_n or_o two_o and_o two_o or_o three_o sliceâ—_n of_o nutmeg_n and_o pepper_n gross_o beat_v and_o salt_v they_o boil_v it_o together_o then_o put_v in_o your_o oysterr_v and_o boil_v they_o then_o take_v the_o yolkâ—_z of_o a_o egg_n and_o beat_v it_o well_o witâ—_n wine_n vinegar_n then_o take_v up_o you_o oyster_n and_o let_v they_o cool_v theâ—_z put_v in_o your_o egg_n and_o let_v it_o boil_v take_v it_o off_o and_o let_v it_o cool_v and_o pâ—_z it_o up_o together_o to_o make_v grout_n take_v some_o wheat_n and_o beaneâ—_n and_o when_o you_o have_v make_v it_o inâ—_z malt_n then_o rittle_v it_o then_o take_v somâ—_z water_n or_o some_o small_a wort_n anâ—_z heat_n it_o scald_a hot_a and_o put_v it_o inâ—_z a_o pail_n then_o stir_v in_o the_o malt_n the_o take_v a_o piece_n of_o sour_a leaven_n then_o stir_v it_o about_o and_o cover_v it_o and_o let_v it_o stand_v till_o it_o will_v cream_n then_o put_v in_o some_o orange_a pill_n than_o put_v it_o over_o the_o fire_n and_o boil_v it_o keep_v it_o stir_v till_o all_o the_o white_a be_v go_v to_o make_v jelly_n of_o marmalade_n take_v quince_n and_o paâ—e_n they_o cut_v they_o into_o water_n in_o little_a piece_n and_o when_o you_o have_v do_v all_o then_o take_v they_o â—ut_o of_o the_o water_n and_o weigh_v they_o and_o to_o every_o pound_n of_o quince_n take_v five_o quarter_n of_o a_o pound_n of_o sugar_n and_o half_o a_o quarter_n then_o put_v it_o into_o the_o skillet_n and_o put_v as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a then_o set_v it_o on_o the_o fire_n and_o clarify_v it_o with_o the_o white_a of_o a_o egg_n and_o scum_v it_o off_o clear_a then_o put_v in_o your_o quince_n and_o let_v it_o boil_v a_o pretty_a pace_n and_o cover_v it_o close_o till_o it_o be_v pretty_a thick_a then_o leave_v stir_v it_o â—ill_v it_o be_v thick_a enough_o for_o marmalade_n â—hen_o take_v it_o off_o and_o put_v it_o in_o your_o glass_n and_o do_v it_o with_o your_o â—nife_n in_o little_a work_n when_o you_o have_v do_v let_v it_o stand_v your_o costly_a must_v boil_v all_o the_o while_n you_o must_v put_v it_o as_o much_o water_n as_o will_v maâ—e_n it_o pretty_a thin_a when_o it_o be_v boil_v to_o a_o pretty_a good_a colour_n then_o stir_v it_o and_o weiâ—â—_n it_o then_o take_v of_o loaf_n sugar_n as_o much_o as_o it_o weigh_v and_o boil_v it_o altogetheâ—_z to_o a_o jelly_n then_o pour_v it_o into_o your_o marmalade_n glass_n then_o put_v it_o in_o â—_z stove_n and_o put_v some_o â—ire_n in_o every_o day_n to_o make_v jelly_n of_o pippin_n take_v pippin_n and_o pare_v they_o and_o quarter_v they_o and_o câ—ar_a they_o lay_v they_o in_o water_n and_o when_o yoâ—_n set_v they_o on_o the_o fire_n shift_v they_o iâ—_z another_o water_n and_o put_v they_o iâ—_z a_o skillet_n and_o put_v as_o much_o water_n â—_z will_n cover_v they_o and_o a_o little_a morâ—_n set_v they_o over_o the_o fire_n and_o maâ—_z they_o boil_v as_o fast_o as_o you_o can_v wheâ—_z the_o apple_n be_v soft_a and_o the_o liquâ—_n taste_v strong_a of_o the_o apple_n then_o taâ—_z they_o off_o and_o strain_v they_o throuâ—_z a_o piâ—ce_n of_o canvas_n gentle_o take_v to_o pound_n of_o juice_n a_o pound_n of_o sugaâ—_z then_o set_v it_o on_o the_o fire_n when_o it_o be_v melt_v strain_v it_o into_o a_o basin_n and_o rinse_v your_o skillet_n again_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v boil_v up_o then_o scum_n it_o and_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o it_o be_v almost_o boil_a put_v in_o the_o juice_n of_o three_o lemâ—ns_n strain_v through_o a_o cloth_n if_o you_o will_v have_v orange_a pill_n pare_v it_o thin_a that_o the_o whiâ—e_n be_v not_o see_v and_o then_o lâ—y_v it_o in_o the_o water_n all_o night_n then_o boil_v theâ—_z in_o the_o water_n till_o the_o pill_n be_v soft_a then_o cut_v they_o in_o long_a piece_n than_o put_v it_o into_o the_o sirrupe_n and_o â—tiâ—_z it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_v they_o and_o pare_v they_o take_v a_o quarter_n of_o a_o pâ—uâ—d_fw-mi of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_a take_v it_o up_o to_o make_v goosberry_n tart_n take_v a_o pint_n of_o gooseberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o two_o spoonful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v raspberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_n of_o raspberry_n and_o so_o lie_v they_o into_o the_o â—kiâ—let_n and_o as_o much_o sugar_n as_o you_o think_v will_v make_v sirrupe_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o boscom_fw-la it_o take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v currant_n part_v they_o in_o the_o top_n lay_v a_o lie_v of_o curâ—ans_n and_o a_o lie_v of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o then_o put_v they_o in_o a_o glass_n to_o preserve_v meddler_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o a_o half_a of_o water_n scald_v they_o as_o long_o as_o the_o skiâ—s_n will_v come_v off_o stone_n they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o bâ—il_v it_o and_o strain_v it_o put_v in_o the_o meddler_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v gooseberry_n take_v the_o fair_a goosberâ—ies_n you_o can_v get_v with_o the_o stalk_v on_o prick_v three_o or_o four_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o gooseberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v two_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goâ—sbâ—râ—iâ—s_n on_o a_o chaâ—ingdish_a of_o coal_n and_o let_v they_o stand_v uncover_v scalâ—ing_v upon_o the_o fire_n a_o pretty_a while_n before_o they_o boil_v but_o not_o too_o long_o for_o then_o they_o will_v grow_v red_a and_o when_o they_o
bâ—_z bâ—iled_v let_v they_o not_o boil_v too_o fâ—st_a when_o they_o be_v enough_o put_v they_o up_o you_o must_v put_v the_o rest_n of_o the_o sugar_n on_o they_o as_o they_o boil_v and_o that_o wâ—ll_v harden_v they_o and_o keep_v they_o from_o break_v to_o make_v goosberry_n cake_n prick_v as_o â—â—ny_v goosbeâ—ries_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pâ—â—hâ—r_n and_o â—et_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sive_fw-la and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v iâ—_z the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o â—ff_n and_o set_v they_o in_o a_o press_n till_o they_o be_v dry_a than_o they_o be_v râ—â—dy_o to_o do_v gooseberry_n like_o hops_n take_v prick_n of_o black_a thorn_n then_o take_v gooseberry_n and_o cut_v they_o a_o little_a a_o cross_n tâ—ke_a out_o the_o stone_n put_v they_o upon_o the_o prick_n weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o take_v a_o quart_n or_o a_o pint_n of_o water_n and_o put_v into_o the_o sugar_n and_o let_v it_o boil_v a_o while_n then_o put_v in_o the_o hop_n let_v they_o stand_v and_o scald_v two_o hour_n upon_o the_o coal_n till_o they_o be_v soâ—t_v then_o take_v out_o the_o hop_n and_o boil_v the_o syrup_n a_o while_n then_o take_v it_o off_o and_o put_v in_o the_o hop_n to_o preserve_v apricock_n first_o stone_n they_o and_o weigh_v they_o and_o take_v as_o much_o sugar_n as_o apricock_n put_v it_o in_o a_o basin_n some_o in_o the_o bottom_n and_o some_o on_o the_o top_n let_v they_o stand_v all_o night_n set_v they_o on_o the_o fire_n till_o they_o be_v scald_a hot_a then_o heat_v they_o twice_o more_o to_o make_v apricock_n cake_n take_v as_o many_o apricock_n as_o you_o please_v and_o pare_v they_o put_v as_o much_o sugar_n as_o they_o weigh_v take_v more_o water_n than_o will_v melt_v the_o sugar_n then_o boil_v the_o sugar_n and_o it_o together_o till_o they_o be_v pretty_a stiff_a then_o take_v they_o off_o and_o put_v they_o in_o saucer_n to_o make_v mackeroon_n take_v half_o a_o pound_n of_o almond_n put_v they_o in_o water_n stamp_v they_o small_a put_v in_o some_o rose-water_n a_o good_a spoonful_n of_o flower_n four_o egg_n half_o a_o pound_n of_o sugar_n in_o the_o beat_n of_o the_o egg_n put_v in_o the_o almond_n heat_v the_o oven_n hot_a enough_o to_o bake_v a_o custard_n put_v they_o in_o when_o you_o have_v take_v they_o out_o let_v they_o stand_v till_o they_o be_v cold_a they_o must_v be_v bake_v in_o earthen_a paâ—s_n round_o and_o butter_v very_o thin_a how_o to_o preserve_v white_a damson_n green_a take_v white_a damson_n scald_v they_o in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n 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and_o strain_v they_o let_v it_o settle_v awhile_o before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o stone_v take_v of_o the_o stalk_n give_v they_o a_o boil_n take_v they_o off_o and_o put_v they_o up_o to_o preserve_v damson_n take_v as_o many_o as_o you_o please_v and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o strew_v some_o in_o the_o bottom_n and_o some_o on_o the_o top_n and_o you_o may_v wâ—t_v the_o sugar_n with_o some_o syrup_n of_o damson_n or_o a_o little_a water_n than_o set_v they_o upon_o the_o fire_n and_o let_v they_o stand_v and_o soak_v soft_o about_o a_o hour_n then_o take_v they_o off_o and_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o up_o till_o you_o think_v they_o be_v enough_o take_v they_o off_o and_o put_v they_o up_o how_o to_o make_v cake_n of_o lemon_n or_o violet_n take_v â—f_n the_o â—â—st_a double_a refine_a sugar_n beat_v very_o fine_a 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and_o let_v it_o stand_v till_o it_o be_v cool_a that_o you_o may_v suffer_v your_o hand_n in_o the_o bottom_n then_o set_v in_o the_o plate_n and_o set_v up_o the_o lid_n again_o until_o they_o rise_v then_o take_v they_o out_o and_o lose_v they_o from_o the_o plate_n and_o scrape_v the_o bottom_n and_o let_v they_o stand_v four_o hour_n than_o they_o be_v fit_a to_o eat_v to_o preserve_v grape_n to_o look_v cleaâ—_z and_o green_a take_v a_o pound_n of_o grape_n witâ—_z no_fw-la stalkâ—_z on_o they_o when_o they_o dâ—_z begin_v to_o be_v ripe_a then_o weigh_v as_o mucâ—_z double_fw-la râ—â—ineâ—_z sugar_n beat_a small_a then_o
to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v butter_n you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n and_o cut_v in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o currant_n and_o as_o much_o prune_n then_o take_v a_o court_n roll_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v two_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth_n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v two_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o very_o fair_a with_o your_o broth_n that_o you_o take_v up_o then_o set_v it_o by_o the_o fire_n to_o keep_v warm_a season_n it_o with_o grate_a nutmeg_n sugar_n and_o salt_n then_o take_v up_o your_o capon_n and_o pour_v this_o broth_n on_o it_o with_o a_o little_a sack_n if_o you_o have_v it_o garnish_n it_o with_o sippet_n and_o serve_v it_o remember_v to_o boil_v whole_a mace_n with_o your_o capon_n and_o marrow_n if_o you_o have_v it_o to_o boil_v a_o capon_n or_o chicken_n in_o white_a broth_n with_o almond_n boil_v your_o capon_n as_o in_o the_o other_o then_o take_v almond_n and_o blanch_v they_o and_o beat_v they_o very_o small_a put_v in_o sometime_o some_o of_o your_o broth_n to_o keep_v they_o from_o oil_v when_o they_o be_v beat_v small_a enough_o put_v as_o much_o of_o the_o uppermost_a broth_n to_o they_o as_o will_v serve_v to_o cover_v the_o capon_n then_o strain_v it_o and_o wring_v out_o the_o substance_n clear_a 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seven_o hour_n then_o take_v it_o up_o with_o a_o scummer_n and_o a_o plate_n and_o take_v off_o the_o skin_n whole_a then_o stick_v your_o gammon_n full_a of_o clove_n strew_v on_o some_o gross_a pepper_n then_o cut_v your_o skin_n like_o sippet_n and_o garnish_v your_o gammon_n and_o when_o you_o serve_v it_o stick_v it_o with_o bay_n to_o boil_v a_o rabbit_n flay_n and_o wash_v a_o rabbit_n and_o slit_v the_o hinder_a leg_n on_o both_o side_n of_o the_o backbone_n from_o the_o forward_a and_o truss_v they_o to_o the_o body_n set_v the_o head_n right_o up_o with_o a_o skiver_n right_o down_o in_o the_o neck_n then_o put_v it_o to_o boil_v with_o as_o much_o water_n as_o will_v cover_v it_o when_o it_o boil_v scum_v it_o season_n it_o with_o mace_n ginger_n salt_n and_o butter_n then_o take_v a_o handful_n of_o parsley_n and_o a_o little_a thyme_n boil_v it_o by_o itself_o then_o take_v it_o up_o beat_v it_o with_o a_o back_n of_o a_o knife_n then_o take_v up_o your_o rabbit_n and_o put_v it_o in_o a_o dish_n than_o put_v your_o herb_n to_o your_o broth_n and_o scrape_v in_o a_o carrot_n root_n let_v your_o broth_n boil_v a_o little_a while_n put_v in_o salt_n pour_v it_o on_o your_o rabbit_n and_o serve_v it_o to_o boil_v a_o mallard_n with_o a_o cabbage_n half_n roast_n your_o fowl_n then_o take_v it_o off_o and_o case_n it_o down_o then_o put_v it_o into_o a_o pipkin_n with_o the_o gravy_n then_o pick_v and_o wash_v some_o cabbage_n and_o put_v to_o your_o mallard_n with_o as_o much_o fair_a water_n as_o will_v cover_v it_o then_o put_v in_o a_o good_a piece_n of_o butter_n and_o let_v it_o boil_v a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n to_o boil_v a_o duck_n with_o turnip_n half_n roast_n she_o then_o cover_v it_o with_o liquor_n boil_v your_o turnip_n by_o themselves_o half_o a_o hour_n then_o cut_v they_o in_o cake_n and_o put_v they_o to_o your_o duck_n with_o butter_n and_o paâ—sley_n chop_v small_a and_o when_o it_o have_v boil_v half_o a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v they_o upon_o sop_n to_o boil_v chicken_n and_o sorrel_n sop_n truss_v your_o chicken_n and_o boil_v they_o in_o water_n and_o salt_n very_o tender_a then_o take_v a_o good_a handful_n of_o sorrel_n and_o beat_v it_o stalk_v and_o all_o then_o strain_v it_o and_o take_v a_o manchet_n and_o cut_v it_o in_o sippet_n and_o dry_v they_o before_o the_o fire_n then_o put_v your_o green_a broth_n upon_o the_o coal_n season_n it_o with_o sugar_n and_o grate_a nutmeg_n and_o let_v it_o stand_v until_o it_o be_v hot_a then_o put_v your_o sippet_n into_o a_o dish_n put_v your_o chicken_n upon_o they_o and_o pour_v sauce_n upon_o it_o and_o serve_v it_o to_o boil_v a_o pike_n in_o white_a broth_n cut_v your_o pike_n in_o three_o piece_n and_o boil_v it_o with_o water_n and_o salt_n and_o sweet_a herb_n let_v it_o boil_v until_o it_o stain_v then_o take_v the_o yolk_n of_o half_a a_o dozen_o egg_n and_o beat_v they_o with_o a_o little_a sack_n sugar_n melt_v butter_n and_o some_o of_o the_o pike_n broth_n then_o put_v it_o on_o the_o fire_n to_o keep_v warm_a but_o stir_v it_o often_o lest_o it_o curdle_n then_o take_v up_o your_o pike_n and_o put_v the_o head_n and_o tail_n together_o then_o cleave_v the_o other_o piece_n in_o two_o take_v out_o the_o back_n bone_n and_o put_v the_o one_o piece_n on_o the_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o then_o pour_v on_o your_o white_a broth_n garnish_v your_o dish_n with_o sippet_n and_o boil_a parsley_n and_o strew_v on_o powder_n of_o ginger_n and_o wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v divers_a kind_n of_o fish_n bat_n conger_n thornback_n plaice_n salmon_n trout_n or_o mullet_n boil_v any_o of_o these_o with_o water_n salt_n and_o sweet_a herb_n when_o they_o boil_v scum_n it_o very_o clean_o then_o put_v in_o vinegar_n and_o let_v it_o boil_v till_o you_o think_v it_o be_v enough_o your_o liquor_n must_v be_v very_o hot_a of_o the_o salt_n then_o take_v it_o off_o you_o may_v let_v it_o stand_v five_o or_o six_o day_n in_o the_o liquor_n then_o if_o you_o will_v keep_v it_o long_o pour_v that_o liquor_n away_o and_o put_v water_n and_o salt_n to_o it_o or_o souse_v drink_n you_o must_v remember_v to_o let_v your_o mullet_n boil_v soft_o and_o your_o thornback_n and_o other_o fish_n very_o fast_o you_o must_v blanch_v your_o thornback_n while_o it_o be_v warm_a and_o when_o you_o serve_v any_o of_o these_o fish_n strew_v on_o some_o green_a herb_n to_o make_v salad_n of_o all_o manner_n of_o herb_n take_v your_o herb_n and_o pick_v they_o clean_o and_o the_o flower_n wash_v they_o clean_o and_o swing_v they_o in_o a_o strainer_n then_o put_v they_o into_o a_o dish_n and_o mingle_v they_o with_o cucumber_n and_o lemon_n slice_v very_o thin_a then_o scrape_v on_o sugar_n and_o put_v in_o vinegar_n and_o oil_n then_o spread_v the_o flower_n on_o the_o top_n garnish_v your_o dish_n with_o hard_a egg_n and_o all_o sort_n of_o your_o flower_n scrape_v on_o sugar_n and_o serve_v it_o to_o stew_v steak_n between_o two_o dish_n you_o must_v put_v parsley_n currant_n butter_n verjuice_n and_o two_o or_o three_o yolk_n of_o egg_n pepper_n clove_n and_o mace_n and_o so_o let_v they_o boil_v together_o and_o serve_v they_o upon_o sop_n likewise_o you_o may_v do_v steak_n of_o mutton_n or_o beef_n to_o stew_v calf_n foot_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o two_o and_o put_v they_o
into_o a_o pipkin_n with_o strong_a broth_n then_o put_v in_o a_o little_a powder_n of_o saffron_n and_o sweet_a butter_n pepper_n sugar_n and_o some_o sweet_a herb_n fine_o mince_v let_v the_o â—â—stâ—w_v a_o hour_n put_v in_o salt_n and_o serve_v they_o to_o stew_v a_o mallard_n roast_a your_o mallard_n half_a enough_o then_o take_v it_o up_o and_o cut_v it_o in_o little_a piece_n than_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o a_o piece_n of_o fresh_a butter_n and_o a_o handful_n of_o parsley_n châ—pt_v small_a with_o two_o or_o three_o onion_n and_o a_o cabbage-lettuce_n leâ—_n they_o stew_n one_o hour_n than_o season_n iâ—_z with_o pepper_n and_o salt_n and_o a_o little_a verjuice_n then_o serve_v it_o to_o stew_v trout_n draw_v your_o trout_n and_o wash_v they_o and_o then_o put_v they_o into_o a_o dish_n with_o white_a wine_n and_o water_n and_o a_o piece_n of_o fresh_a butter_n then_o take_v a_o handful_n of_o parsley_n a_o little_a thyme_n and_o a_o little_a 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and_o salt_n ginger_n clove_n and_o mace_n good_a store_n with_o a_o great_a deal_n more_o pepper_n and_o salt_n than_o you_o will_v do_v to_o a_o piece_n of_o venison_n then_o close_o it_o and_o when_o it_o be_v bake_v put_v in_o some_o vinegar_n sugar_n cinnamon_n and_o ginger_n and_o shake_v it_o well_o then_o stop_v the_o vent-hole_n and_o let_v it_o stand_v three_o week_n before_o you_o spend_v it_o to_o bake_v calf_n foot_n season_n they_o with_o pepper_n salt_n and_o currant_n when_o they_o be_v bake_v take_v the_o yolk_n of_o three_o or_o four_o egg_n and_o beat_v they_o with_o verjuice_n or_o vinegar_n sugar_n and_o grate_a nutmeg_n put_v it_o into_o your_o pie_n scrape_v on_o sugar_n and_o serve_v it_o to_o bake_v a_o turkey_n take_v out_o his_o bone_n and_o gut_n then_o wash_v he_o then_o prick_v his_o back_n together_o again_o then_o perboil_v he_o season_n he_o with_o pepper_n and_o salt_n stick_v some_o clove_n in_o the_o breast_n of_o he_o than_o lard_n he_o and_o put_v he_o into_o your_o coffin_n with_o butter_n in_o this_o sort_n you_o may_v bake_v a_o goose_n pheasant_n or_o capon_n to_o bake_v a_o hare_n take_v out_o his_o bone_n and_o beat_v the_o flesh_n in_o a_o morâ—er_fw-la with_o the_o liver_n than_o season_n it_o with_o all_o sort_n of_o spice_n then_o work_v it_o up_o with_o three_o or_o four_o yolk_n of_o egg_n then_o lay_v some_o of_o it_o all_o over_o the_o bottom_n of_o your_o pie_n then_o lay_v on_o some_o lard_n and_o so_o do_v until_o you_o have_v lay_v on_o all_o then_o bake_v it_o well_o with_o good_a store_n of_o sweet_a butter_n to_o bake_v quince_n
or_o warden_n so_o as_o the_o fruit_n look_v red_a and_o the_o crust_n white_a your_o warden_n must_v be_v stew_v in_o a_o pipk_n in_o with_o claret_n wine_n sugar_n cinnamon_n and_o clove_n then_o cover_v your_o pipkin_n with_o a_o sheet_n of_o paste_n and_o let_v it_o stand_v in_o the_o oven_n five_o or_o six_o hour_n then_o raise_v a_o coffin_n of_o short_a paste_n put_v in_o your_o warden_n with_o sugar_n and_o put_v it_o into_o the_o oven_n when_o it_o have_v stand_v a_o hour_n take_v it_o out_o and_o wash_v it_o with_o rose-water_n and_o butter_n then_o scrape_v on_o sugar_n and_o put_v it_o in_o a_o quarter_n of_o a_o hour_n more_o and_o it_o will_v be_v red_a upon_o the_o top_n then_o scrape_v on_o sugar_n and_o serve_v it_o to_o bake_v chuck_n of_o veal_n perboil_v two_o pound_n of_o the_o lean_a flesh_n of_o a_o leg_n of_o veal_n so_o it_o may_v be_v eat_v mince_v it_o as_o small_a as_o grate_v bread_n with_o four_o pound_n of_o beef_n suet_n than_o season_n it_o with_o 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kniâ—_z across_o as_o you_o do_v pork_n but_o yâ—_z must_v cut_v it_o down_o to_o the_o bone_n oâ—_z both_o the_o side_n till_o the_o gravy_n ruâ—_z into_o the_o dish_n baste_v it_o no_o more_o afteâ—_z you_o have_v cut_v it_o put_v unto_o the_o graâ—_z half_o a_o pint_n of_o white_a wine_n vinegaâ—_z a_o handful_n of_o caper_n and_o olive_n five_o or_o six_o blade_n of_o mace_n and_o â—_z handful_n of_o sugar_n and_o stew_n aâ—_z these_o together_o and_o pour_v it_o on_o youâ—_z meat_n to_o roast_v a_o neats-tongue_n boil_v he_o and_o blanch_v he_o cuâ—_z out_o the_o meat_n at_o the_o butt_n end_n anâ—_z mingle_v it_o with_o beef_n suet_fw-la as_o mucâ—_z as_o a_o egg_n than_o season_n it_o with_o nutmeg_n and_o sugar_n date_n currant_n â—nd_v yolk_n of_o raw_a egg_n then_o put_v your_o meat_n to_o your_o tongue_n and_o â—ind_v it_o with_o a_o caul_n of_o veal_n or_o mutton_n then_o roast_v it_o baste_v it_o with_o butter_n save_o the_o gravy_n and_o put_v hereto_o a_o little_a sack_n or_o muscaline_a let_v it_o stew_v a_o little_a while_n â—hen_o pour_v it_o on_o your_o tongue_n and_o â—erve_v it_o to_o roast_v a_o pig_n with_o a_o pudding_n in_o his_o belly_n flay_v a_o fat_a pig_n truss_v his_o head_n â—ooking_v over_o his_o back_n than_o temper_n â—s_n much_o stuff_n as_o you_o think_v will_v â—ll_n his_o belly_n than_o put_v it_o into_o your_o pig_n and_o prick_v it_o up_o close_o when_o it_o â—s_n almost_o roast_v wring_v on_o the_o â—uyce_n of_o a_o lemon_n when_o you_o be_v ready_a to_o take_v it_o up_o take_v four_o or_o five_o yolk_n of_o egg_n and_o wash_v your_o pig_n â—ll_v over_o mingle_v your_o bread_n with_o a_o â—ittle_a nutmeg_n and_o ginger_n then_o â—ry_a it_o and_o take_v it_o up_o as_o fast_o as_o you_o â—an_n let_v your_o sauce_n be_v vinegar_n butter_n and_o sugar_n the_o yolk_n of_o a_o â—ard_a egg_n mince_a and_o serve_v it_o hot_a to_o roast_v a_o leg_n of_o mutton_n cut_a hole_n in_o a_o leg_n of_o mutton_n with_o a_o knife_n then_o 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youâ—_z sauce_n to_o roast_v a_o shoulder_n or_o haunch_n of_o venison_n or_o a_o chine_n of_o mutton_n take_v any_o of_o the_o meat_n and_o lard_v they_o prick_v they_o with_o rosemary_n â—aste_v they_o with_o butter_n then_o take_v half_a a_o pint_n of_o claret_n wine_n cinnamon_n ginger_n sugar_n and_o grate_a bread_n rosemary_n and_o butter_n let_v all_o boil_v together_o until_o it_o be_v as_o thick_a as_o watergruel_n then_o put_v in_o a_o little_a rose-water_n and_o musk_n it_o will_v make_v your_o gallintine_n taste_n very_o pleasant_o put_v it_o on_o a_o fit_a dish_n draw_v off_o your_o meat_n and_o lay_v
with_o pork_n or_o bacon_n season_n it_o with_o the_o same_o ingredient_n the_o deer_n have_v that_o be_v three_o nutmeg_n three_o race_n of_o ginger_n half_o a_o ounce_n of_o clove_n and_o mace_n together_o and_o half_o a_o ounce_n of_o pepper_n beat_v your_o spice_n altogether_o more_o salt_n then_o season_v and_o likewise_o lie_v in_o the_o liquor_n bake_v it_o two_o hour_n but_o put_v one_o pound_n of_o butter_n in_o your_o pie_n before_o you_o lid_n it_o a_o potato_n pie_n for_o supper_n take_v three_o pound_n of_o boil_a and_o blanch_a potato_n and_o three_o nutmeg_n and_o half_o a_o ounce_n of_o cinnamon_n beat_v together_o and_o three_o ounce_n of_o sugar_n season_n your_o potato_n and_o put_v they_o in_o your_o pie_n then_o take_v the_o marrow_n of_o three_o bone_n roll_v in_o yolk_n of_o egg_n and_o slice_a lemon_n and_o large_a mace_n and_o half_a a_o pound_n of_o butter_n six_o date_n quarter_v put_v this_o into_o your_o pie_n and_o let_v it_o stand_v a_o hour_n in_o the_o 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then_o melt_v fresh_a butter_n and_o take_v sugar_n and_o rose-water_n beat_v it_o thick_a and_o pour_v it_o on_o the_o pudding_n you_o may_v put_v to_o a_o little_a milk_n and_o stick_v blanch_v almond_n and_o water_n in_o it_o add_v to_o the_o same_o pudding_n if_o you_o will_v a_o penny_n loaf_n grate_v a_o quartern_n of_o sugar_n two_o marrow_n bone_n one_o glass_n of_o mallago_n sack_n six_o date_n mince_v a_o grain_n of_o ambergris_n a_o grain_n of_o musk_n two_o or_o three_o spoonful_n of_o rose-water_n bake_v this_o pudding_n in_o little_a wood_n dish_n but_o first_o butter_n they_o your_o marrow_n must_v be_v stick_v to_o and_o again_o then_o bake_v it_o half_o a_o hour_n five_o or_o seven_o at_o a_o time_n and_o so_o set_v they_o in_o order_n in_o the_o dish_n and_o garnish_v they_o with_o a_o sprig_n in_o the_o middle_n and_o wafer_n about_o it_o strew_v sugar_n about_o the_o branch_n and_o slice_a lemon_n set_v four_o round_a and_o one_o in_o the_o top_n frigasie_fw-mi of_o veal_n cut_v your_o meat_n in_o thin_a slice_n beat_v it_o well_o with_o a_o roll_a pin_n season_n it_o with_o nutmeg_n lemon_n and_o thyâ—e_n â—ry_a it_o slight_o in_o the_o pan_n beat_v two_o egg_n and_o one_o spoonful_n of_o verjuice_n and_o put_v it_o into_o the_o pan_n and_o stir_v it_o together_o and_o dish_n it_o frigasie_fw-mi of_o lamb_n cut_v your_o lamb_n in_o thin_a slice_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n mince_v some_o thyme_n and_o lemon_n and_o throw_v it_o upon_o your_o meat_n then_o fry_v it_o slight_o in_o a_o pan_n then_o throw_v in_o two_o egg_n beat_v in_o verjuice_n and_o sugar_n into_o the_o pâ—n_n also_o a_o handful_n of_o gooseberry_n shake_v it_o together_o and_o dish_n it_o frigasie_fw-mi of_o chicken_n kill_v your_o chicken_n pull_v skin_n and_o feather_n off_o together_o cut_v they_o in_o thin_a slice_n season_n they_o with_o thyme_n and_o lemon_n mince_v nutmeg_n and_o salt_n a_o handful_n of_o sorrel_n mince_v and_o then_o fry_v it_o 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verjuice_n beat_v together_o and_o throw_v it_o in_o the_o pan_n stick_v it_o and_o dish_n it_o up_o in_o sippet_n to_o harsh_a a_o shoulder_n of_o mutton_n half_n roast_v your_o mutton_n at_o a_o quick_a fire_n cut_v it_o in_o thin_a slice_n stew_n it_o with_o gravy_n sweet_a majoram_n and_o caper_n and_o onion_n three_o anchovy_n two_o oyster_n half_o a_o nutmeg_n half_o a_o slice_a lemon_n stir_v this_o altogether_o with_o the_o meat_n let_v it_o stew_v till_o it_o be_v tender_a in_o a_o dish_n then_o break_v 3_o or_o 4_o yolk_n of_o egg_n and_o throw_v it_o in_o the_o dish_n with_o some_o butter_n toss_v it_o well_o together_o and_o dish_n it_o with_o sippet_n to_o make_v a_o cake_n take_v half_o a_o peck_n of_o flower_n two_o pound_n and_o a_o half_a of_o currant_n three_o or_o four_o nutmeg_n one_o pound_n of_o almond_n paste_n two_o pound_n of_o butter_n and_o one_o pint_n of_o cream_n three_o spoonful_n of_o rose-water_n three_o quarter_n of_o a_o pound_n of_o sugar_n half_o 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and_o slice_v lâ—mâ—â—_z onâ—_z anchâ—vy_n two_o oyster_n twâ—_z 〈◊〉_d of_o mace_n a_o little_a thyme_n in_o a_o branch_n and_o one_o whole_a onion_n take_v out_o the_o thyme_n and_o the_o onion_n when_o it_o be_v stew_v do_v it_o altogether_o on_o a_o chafing-dish_n of_o coal_n till_o it_o be_v tender_a than_o dish_n it_o garnish_v your_o dish_n with_o hard_a egg_n and_o barberry_n and_o slice_a lemon_n and_o sippet_n round_o the_o dish_n take_v another_o part_n of_o the_o same_o meat_n mince_v it_o small_a with_o beef_n suet_fw-la and_o a_o handful_n of_o sage_a to_o three_o quarter_n of_o a_o pound_n of_o suet_n add_v one_o pound_n of_o meat_n you_o may_v use_v a_o spoonful_n of_o pepper_n and_o